Riverford Organic Product Catalogue November 2010

november + december

christmas with

Riverford organic

food with

free

delivery

recipes

inside

spruce up your veg food, drink + gift ideas

christmas

around the farms sprouts

turkey mince pies fizz cheese 1

’tis the season Homegrown sprouts, slowly-reared turkey, awardwinning cheese and legendary mince pies. We wish you a very merry farm Christmas delivered free to your door.

stock up early - we work with small producers, so when it’s gone, it’s gone!

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you can pre-order your christmas food online now

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small £11.45

Typically 8 varieties with potatoes, carrots and onions every week. A good choice if you’re new to box life - and one of our most popular boxes.

mini £8.95

7 or 8 varieties in smallish portions to keep your meals interesting.

You’ll get potatoes, carrots and onions most, but not every week.

mini fruit + veg £10.95

3-4+ people per week

1-2 people per week

for the best value, go up a box size if you’re feeding extra people over Christmas

2-3 people per week

a box for everyone

medium £14.55

Typically 10 varieties with potatoes, carrots and onions every week. A great family standby.

A smaller version of our popular fruit + vegbox, typically 5 easyeating veg (never potatoes) and 2 fruit varieties.

4christmas

week box contents are online from 25 th november

favourites £13.45

fruit + veg £15.45

seasons £12.45

large £17.15

roots + greens £12.25

fruit £9.95

Typically 8 varieties of popular veg. Expect tomatoes, broccoli, peppers and mushrooms along with potatoes, carrots and onions.

Typically 12 varieties with potatoes, carrots and onions every week. Ideal if you’re feeding a hungry family or love a bit more diversity.

A big hit with small and large families alike, typically 7 easy-eating veg (never potatoes) and 3 fruit varieties.

Typically 7 varieties in generous portions. An excellent value seasonal larder-filler for traditional cooks (try a fortnightly delivery if you’re feeling ultra thrifty).

Avoiding potatoes? You won’t find any here - just 8-10 varieties of fresh seasonal veg.

Typically 5 fruit varities.

Order on its own or as an ‘add-on’ to a vegbox if you’re a healthy snacker.

salad box back for christmas

www.riverford.co.uk

see our veg pages

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spruced up seasonal veg Christmas goes hand-in-hand with British veg.

We trial, test and taste until we f ind the most f lavoursome varieties to grow. Here’s how to make them the star of your festive feast. brussels sprouts

£2.49/1kg Without the artificial sprays that protect conventionally-grown brussels, our organic ones may not look cosmetically perfect. They’re back-breaking to pick by hand, too. But because we grow them ever-so-slowly, they tend to taste better; so we roll our sleeves up, think of Christmas dinner and persevere. You’ll get them field-fresh, still on the stalk, wherever possible.

Soggy, overcooked sprouts are about as unappealing as veg gets. If you must cook them in water, avoid boiling and steam them as briefly as possible. Even better, Jane Baxter, head chef in our Field Kitchen restaurant, recommends stir frying them so they keep their crunch (see recipe over the page).

carrots

£1.45/1kg Our winter crop is harvested in late October and November and kept in cold store for the winter. Unless the skins have become discoloured, there should be

no need to get out your peeler - a good scrub at the sink should do.

As with sprouts, Jane steers clear of boiling carrots and advises roasting or cooking them with a little butter instead.

She also serves a very moreish dish of sweet honey-glazed carrots. Put chopped carrots into a pan with a knob of butter, a tablespoon of honey and a splash of water. Simmer until tender, add some drops of balsamic vinegar, a sprinkling of chopped parsley and serve.

parsnips

£2.25/1kg Parsnips can be ready by September, but we tend to wait until the first frosts to start harvesting them. Cold weather causes some of the starch in the root to convert to sugar and greatly improves the flavour.

For a new take on roasted parsnips, parboil, then roll them in a mixture of flour and parmesan. Season well and roast in the oven with the rest of your Christmas dinner.

7 add extra portions of veg to your order at www.riverford.co.uk

potatoes £1.45/1kg

red cabbage £1.45

We harvest our main-crop varieties in September and October to go into store for use through the winter. Valor is the best-keeping variety and is good for roasting and mash. If your fellow diners demand roast potatoes with their Christmas meal, you could try our version with lemon and garlic, to introduce some different flavours to the festive table.

Braising brings out the sweet, earthy flavour of red cabbage and is a very easy way of cooking it. Fill a heavy-bottomed pan with a mixture of finely shredded red cabbage, two chopped dessert apples, a chopped onion, 50g butter and a tablespoon and a half of dark soft brown sugar and balsamic vinegar. Season well and simmer gently over a low heat for two hours until rich and glossy. It makes a traditional accompaniment to game and roast meat - good with your turkey on Christmas Day.

wok-fried brussels sprouts with ginger

Heat the oil in a wok, add the shallots or onion, plus the garlic and chilli, and fry quickly for about 2 mins, without browning. Add the shredded sprouts and the fresh and crystallised ginger.

Cook, stirring constantly, for 2 mins.

Add 3 tablespoons of water, cover and steam for 3 mins. Season with salt and pepper to taste and serve.

by Jane Baxter from the Riverford Farm Cook Book serves 4 3 tbsp sunflower oil 2 shallots or 1 onion, finely chopped 2 garlic cloves, finely chopped 1 chilli, finely chopped 600g brussels sprouts, finely shredded 4cm piece of fresh ginger, cut into very fine strips 4cm piece crystallised stem ginger, cut into very fine strips salt + pepper

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gift idea £12.99

lemon + garlic roast potatoes serves 4 800-900g potatoes, cut into wedges (peeling optional) 200ml olive oil 70ml veg or chicken stock 3-4 cloves garlic, finely sliced juice of 2 lemons 2 tsp chopped fresh oregano or rosemary leaves salt + pepper Preheat the oven to 220ËšC. Place the potatoes in a single layer in a deep roasting tray. Mix the other ingredients together and pour over the potatoes.

Bake for 25 mins then turn the potatoes and baste. Bake for another 30 mins or until brown and sticky. Taste and season with more salt and pepper as needed and another squeeze of fresh lemon juice.

salad box ÂŁ10.95 Our salad box is back for the festive season, to bring some welcome lightness to meals.

Typically 7 varieties - ideal if your waistband’s feeling a little tight!

you can pre-order your christmas food online now

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fresh from the farm to your christmas table

christmas meat

Traditional (and not so traditional) feasts. All organic, free range and slowly reared to the highest welfare standards, giving the very best f lavour on your plate. everything we grow and sell is organic

classic turkey Most of our turkeys come from Ed Walters’ family farm near our Hampshire farm. Ed has reared turkeys for about 20 years.

His birds are slow grown and have been pecking around in the f ields since May. whole turkeys from £70

extra-easy turkey stuffed turkey breast £28.95/1.5kg wrapped in bacon and f illed with cranberry stuff ing turkey leg stuffed with chestnut + bacon £15.59/1.5kg turkey crown £84.05/6kg easy to carve, quick to cook and ideal if you prefer white meat

something different spiced beef £25.35/1.5kg an Elizabeth David recipe - cook in a roasting tray, cover with foil and enjoy it meltingly tender beef roasting joints from £19.45 pork roasting joints from £11.69 christmas gammon from £19.99

and the trimmings cocktail sausages £4.99/450g chipolatas £3.99/450g bacon £3.95/450g cranberry sauce £3.55/250g

and smoked salmon for your starter www.riverford.co.uk

christmas on our farms It’s been an eventful year around the farms, from delivering vegboxes through the snow in January and our French farm filling the ‘hungry gap’ this spring, to the summer travels of our restaurant-in-a-yurt and a wonderfully plentiful autumn harvest.

Guy Watson, Wash Farm Guy spent a lot of the last 12 months enthusing people around the country about the joys of cooking with seasonal produce. He also saw his travelling restaurant dream come to life. In between all this, Guy returned to Devon for some downtime, to nurture his beloved globe artichokes - the most successful crop he has ever grown, thanks to its prime spot behind the Field Kitchen and much cossetting.

Peter + Jo-ann Richardson, Home Farm The year started well, although bitterly cold, with Peter’s homegrown brassicas popular with customers and pigeons alike. Then, April saw Home Farm’s first ever five acre crop of asparagus spring up. It was so good, the team threw an asparagus evening to celebrate the harvest. Things turned nasty late

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summer, when Peter had a run-in with the potato harvester and ended up in hospital and out of action. Never a dull moment!

John Walton, Stockley Farm This year, John’s team planted up a new area for veg growing and tried out some different varieties, including round courgettes, which went down a storm. All John wants for Christmas is for the cows not to escape down the lane on Christmas morning, as they did last year when he went in to milk them.

we grow and deliver from your local Riverford farm

Nigel Venni, Sacrewell Farm Back in February, the team and some green-fingered locals planted 1,500 trees next to the vegbox barn, to increase the biodiversity and encourage more wildlife to the farm.

2010 was also the year Sacrewell enjoyed its first full harvest of crops.

Onions grow particularly well, thanks to the dry climate and mixed soil.

Chris Wakef ield, Upper Norton Farm Early this year, the team planted 20,000 herb plants, to create one of Hampshire’s largest herb gardens.

Outdoor herbs include mint, thyme, chives and oregano, while their less hardy cousins basil, coriander and chillies are nurtured in polytunnels.

very few crops are ready in the UK. The favourable light levels in France gave us lettuces, spinach, summer turnips and beans about six weeks sooner than we’d normally have them. Look out for more crops next year.

Guy Watson, Gary Tomlins, Didier Mouilleau, Le Boutinard, Paul Ward, Mole France End Farm, Kent This spring, we harvested the first crops on our French farm in the Vendée, to help bridge the hungry gap when

The cold winter and early summer meant this year’s English apples were the tastiest they’ve been for years. Paul’s apples will be stored right through the winter to keep us going until March.

everything we grow and sell is organic

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before, after + in between

ry,

The tastiest treats we could grow, cook or f ind, to make your Christmas extra scrumptious. Tuck in for instant festive spirit.

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find our whole range of treats online

savoury cropwell bishop stilton £4.45/250g the only stilton ever to win supreme champion at the british cheese awards cheddar, double gloucester + more from £3.35 pimhill butter oatcakes £2.59/150g

sweet legendary riverford mince pies £4.95/6 pack “crumbly short pastry, lovely and sticky” BBC Good Food riverford christmas pudding £9.55/450g or £16.99/900g light and fruity - we promise you’ll f ind room crosbies chocolate brownies £4.85/4 pack decadently rich - a good alternative to Christmas pudding if you don’t like dried fruit cream + brandy butter from £1.59

or nibbly nuts, dates + chestnuts from £2.49 clementines £2.49/1kg a particularly good crop grown by Gines in Murcia, Southern Spain chocolate snowmen £4.45/8 pack made with montezuma’s awardwinning milk chocolate booja booja truff les from £4.99 choose from hazelnut, midnight espresso, champagne or a selection with f loresta coffee £3.95/250g

everything we grow and sell is organic

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gifts + treats For you or a friend. Take a parcel to them or let us do it for you - we deliver to most of England and South Wales (a bit like Father Christmas). riverford farm shop selection pack £11.35/3 jars spiced oranges, devilled almonds, doverhouse chutney cheese selection box £16.99/800g cropwell bishop stilton, godminster vintage cheddar and a soft cheese, packed in a Christmas gift box truff les from £4.99 chocolate snowmen £4.45 chocolate brownies £4.85

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prosecco, sparkling rosé + champagne from £8.99 sloe gin £15.99/35cl fruity and warming, made with handpicked wild hedgerow sloes port £15.99/75cl award-winning riverford farm cook book £12.99 give a vegbox inspire your friend to cook and eat well £15 gift voucher let them choose their own

everything we grow and sell is organic

give a vegbox or a voucher so your friend can choose their own

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and to drink Our wine comes from small European organic farms.

There are no unnecessary additives or adjustments, resulting in a better tasting and purer tipple. try organic fonseca port and bramley + gage sloe gin

wine pouilly fumé £14.99 a stunning sauvignon bursting with gooseberry, guava, nettles and fresh rhubarb barbera, cascina del melo £12.49 a sumptuous red with a hint of spice - decant into a jug and drink from a large glass to get its perfumed f lavour going la jara pinot grigio spumante £13.79 a sparkling dry rosé with a soft strawberry and green apple f lavour - our favourite party f izz!

beer + cider ale, lager, cider from £2.39 from traditional independent breweries and cider makers

soft drinks from luscombe, heron valley + oakwood juices apple juice from £2.79 blueberry/cranberry crush £2.95/74cl sicilian/raspberry lemonade from £2.59/74cl mixed pack crush £6.99/32cl x4 heron valley mulling spices £1.95 steep in apple juice, cider or wine to make a warming festive drink

more wine, beer + cider at www.riverford.co.uk

price list We grow and deliver from your local Riverford farm. There are a few small differences in our range and prices at each farm - please check www.riverford.co.uk for details.

christmas mince pies christmas pudding 450g christmas pudding 900g chocolate brownies brandy butter montezuma milk chocolate snowmen giant milk chocolate buttons 180g dark chocolate 100g milk chocolate 100g white chocolate 100g booja booja hazelnut truffles booja booja midnight espresso truffles booja booja champagne truffles booja booja truffle selection dates 250g chestnuts 500g hazelnuts 500g walnuts 500g mixed nuts 500g mulling spices 6g riverford farm shop selection cranberry sauce christmas cheese box cooked ham 3.25kg

from £4.95 £9.55 £16.99 £4.85 £2.65 £4.45 £2.25 £1.99 £1.99 £1.99 £4.99 £4.99 £8.49 £10.99 £2.49 £3.75 £3.49 £3.75 £3.75 £1.95 £11.35 £3.55 £16.99 £49.45

christmas meat turkey max price small £12.86/kg max weight 5.5kg medium £12.86/kg max weight 6.5kg large £12.33/kg max weight 7.5kg extra large £11.25/kg max weight 8.5kg

shown £70.73 £83.59 £92.48 £95.63

stuffed turkey breast 1.5kg stuffed turkey leg 1.5kg turkey crown 6kg beef spiced silverside 1.5kg topside roast 1.5kg topside roast 2.5kg sirloin roast 1.5kg sirloin roast 2.5kg + the rest gammon loin off the bone 1.5kg gammon off the bone 3kg gammon on the bone 5kg turkey stuffing 450g pork chipolatas 450g pork cocktail sausages 450g pork sausage meat 450g

£28.95 £15.59 £84.05 £25.35 £19.45 £32.35 £33.35 £55.55 £19.75 £34.65 £48.10 £5.85 £3.99 £4.99 £3.75

meat for Home Farm customers is available for delivery in Christmas week only (full range coming soon)

christmas drinks

from

fizz - la jara prosecco frizzante £8.99 pink fizz - la jara pinot grigio spumante £13.79 fizz - brut la cuvée blanche champagne 75cl £32.99 single bottle white - pouilly fumé £14.99 single bottle red - barbera doc £12.49 single bottle dessert white - alba chiara 50cl £11.99 port - fonseca terra prima 75cl £15.99 sloe gin £15.99

veg + fruit boxes mini vegbox small vegbox medium vegbox large vegbox mini fruit + vegbox fruit + vegbox roots + greens box seasons vegbox favourites box salad box - back in december fruit box fruit box for work

meatboxes

from £8.95 £11.45 £14.55 £17.15 £10.95 £15.45 £12.25 £12.45 £13.45 £10.95 £9.95 £21.95 from

small meatbox £49.95 medium meatbox £66.95 large meatbox £86.95 nothing but meat box £49.95 chicken box £64.95 pork box £69.95 lamb box £79.95 beef box £69.95 beef - fillet box 1.6kg £60.55 not yet available at Home Farm - coming soon

meat

available online

We do all sorts of organic meat, from steaks and burgers to joints for roasting and cuts for stewing. not yet available at Home Farm - coming soon

veg aubergines 2 pack beetroot 1kg brussels sprouts 1kg red cabbage savoy cabbage calabrese broccoli 500g cauliflower carrots 1kg carrots 2kg courgettes

from £2.49 £1.55 £2.49 £1.45 £1.45 £1.95 £1.59 £1.45 £2.75 £2.49

leeks 750g mushrooms 200g mushrooms - portobello 200g onions 500g onions 1kg onions - red 500g pickling onions 1kg shallots 500g parsnips 1kg parsnips 2kg mixed peppers 3 pack min. 2 colours red pepper 2 pack ramiro peppers 2 pack potatoes 1kg potatoes 2kg salad potatoes 1kg white potatoes 5kg baking potatoes 3 pack baking potatoes 6 pack baking potatoes 5kg sweet potatoes 800g butternut squash uk squash box 7kg swede 1kg

salad herbs + spices salad bag avocado 2 pack avocado 4 pack celery cucumber dried garlic - 3 bulbs ginger 100g lettuce mixed salad leaves 150g watercress 100g alfalfa sprouted seeds 100g mixed sprouted seeds 227g tomatoes 480g tomatoes 750g cherry tomatoes 250g cherry tomatoes 450g

£2.49 £1.49 £1.59 £1.25 £1.95 £1.45 £1.49 £1.95 £2.25 £3.45 £2.95 £1.95 £2.25 £1.45 £2.45 £1.75 £4.25 £1.45 £2.45 £4.75 £2.75 £1.95 £7.95 £1.49 from £5.95 £2.49 £4.49 £1.95 £1.75 £1.45 £1.25 £1.75 £2.45 £1.95 £1.45 £1.45 £1.95 £2.95 £1.69 £2.85

fruit

from

fruit bag apples uk 750g

£5.95 £2.45

apples uk 1.5kg bananas 1kg clementines 1kg grapefruit x2 lemons x2 lemons x6 oranges 1kg pears uk 750g pears uk 1.5kg

£3.95 £1.95 £2.49 £1.95 £0.99 £1.99 £2.45 £2.55 £4.25

dairy, milk + eggs

from

milk from £1.06 eggs - half dozen from £1.95 riverford clotted cream 250g £2.75 stamfrey farm clotted cream 113g £1.95 double cream 250ml £1.59 acorn double cream 284ml £1.40 acorn single cream 284ml £1.10 riverford butter 250g £1.95 acorn butter 250g £1.80 godminster vintage cheddar truckle 400g £8.45 greens of glastonbury cheddar 350g cropwell bishop stilton 250g e greens double gloucester 350g st eadburgha soft cheese 170g min. acorn brie 230g buffalo mozzarella 5x 25g parmesan 200g yoghurt - fat free 475g yoghurt - whole milk 475g

chilled

cooked sliced ham 250g smoked ham - thinly sliced 250g pastrami 150g sliced roast beef 150g smoked salmon 200g smoked salmon 500g soup of the month 600ml

£3.95 £4.45 £3.35 £4.45 £4.95 £2.99 £5.49 £1.55 £1.59 from £6.65 £6.65 £4.65 £4.65 £9.49 £19.99 £2.99

soup - vegetable + pesto 600ml soup - chicken + vegetable 600ml beanie burger - mushroom 2x 100g beanie burger - nut 2x 100g

£2.99 £3.19 £2.35 £2.35

beanie burger - spicy 2x 100g beanie burger - tomato 2x 100g soysages x4 tofu natural 250g

£2.35 £2.35 £2.35 £2.35

bread - norton farm

malted bloomer 800g pure rye 800g small sourdough 400g small spelt 400g white batch (soft crust) 400g workers white 800g wholemeal bloomer 800g 3 seeded bloomer 800g cheese and walnut 400g country cob 400g tomato + olive focaccia 500g

bread - wash farm

from £2.19 £2.79 £2.19 £2.79 £1.69 £2.19 £2.19 £2.79 £2.59 £1.89 £2.75 from

Available in some areas, please check the website for details. from £1.69

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kitchen pantry

pesto rosso 180g pesto genovese 180g sundried tomatoes 280g olive oil - italian extra virgin 500ml olive oil - italian extra virgin dolce 500ml olive oil - italian extra virgin dolce 2 litre fusilli pasta 500g linguine pasta 500g penne pasta 500g spaghetti 500g riverford banana chutney 340g riverford ploughman’s pickle 340g riverford cucumber pickle 340g riverford doverhouse chutney 340g mayonnaise 250g

£2.99 £2.99 £3.65 £4.45 £4.45 £12.99 £1.75 £1.69 £1.69 £1.69 £2.95 £2.99 £2.95 £3.25 £2.99

riverford oriental dipping sauce 240ml riverford sweet chilli sauce 240ml pimhill oatcakes 150g jam - raspberry 340g

£2.99 £2.65 £2.59 £2.95

rude health muesli 1kg pimhill muesli 1kg pimhill porridge oats 850g flour - white 1kg flour - wholemeal 1kg

£5.49 £3.85 £2.45 £1.95 £1.95

soft drinks

from

floresta coffee single estate - beans 250g coffee single estate - ground 250g

£3.95 £3.95

heron valley apple juice naturally sharper 75cl apple juice naturally sweeter 75cl apple + ginger juice 75cl apple + orange juice 75cl

£2.79 £2.79 £2.99 £2.99

oakwood cox apple juice 1l fiesta apple juice 1l

£3.15 £3.15

luscombe st clements 74cl sicilian lemonade 74cl raspberry lemonade 74cl

£2.59 £2.59 £2.95

cranberry/blueberry crush 74cl

£2.95

drinks selection 32cl x 4

ginger beer hot 32cl ginger beer cool 32cl

£6.99 bottle case (24) £1.49 £32.19 £1.49 £32.19

rocks blackcurrant squash 74cl elderflower squash 74cl

£2.25 £2.25

wine white mas de la ville chardonnay la jara prosecco frizzante vega lucia blanco airen la jara pinot grigio bianco

from bottle £8.25 £8.99 £5.99 £8.99

case (6) £44.55 £48.55 £32.35 £48.55

marigny-neuf sauvignon blanc gavi docg

£11.25 £60.75 £12.49 £67.45

rosé mas de la ville gard rosé £8.25 £44.55 vega lucia rosado, tierra de castilla £5.99 £32.35 marigny-neuf pinot noir rosé £11.25 £60.75 red quinto arrio rioja ott tinto de navarra mognon contadino marigny-neuf pinot noir mas de la ville merlot

£6.99 £6.99 £8.75 £11.25 £8.25

£37.75 £37.75 £47.25 £60.75 £44.55

mixed - all red £45.65 mixed - red + white £41.35 mixed - all white £49.69 mixed - white + rosé £46.55

beer + cider

from

bottle case (12) ale - samuel smith’s 55cl £2.39 £24.49 lager - samuel smith’s 12x55cl £2.39 £24.49 cider medium - sheppy’s 12x50cl £2.39 £23.49

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kitchen kit

riverford recipe binder £1.99 bag riverford long handled cotton shopper £1.99 eco cool safe - small £74.65 eco cool safe - medium £83.35 eco cool safe - large £93.95 riverford farm cook book £12.99 riverford cool bag £2.55 eco cool blanket £3.85

We’re taking a break with no deliveries between Christmas and New Year, so stock up on all you need in Christmas week.

Minimum order £12.50 or £25 on meat. See our full range at www.riverford.co.uk.

legendar y m in c e p i e s

“simply the most delicious mince pies I have ever tasted� raph

Rose Prince, The Teleg

free delivery by your merry local vegman or lady (leaving out mince pies and port is optional)

www.riverford.co.uk 0845 600 2311

Ri v

e r f ord