1800 tequila

A 220-Year-Old Tequila Recipe

1800 Tequila is the world’s most awarded 100% blue weber agave tequila, with 11 generations of tequila expertise distilled into every drop. The year 1800 was the first-time tequila was aged in oak barrels and 1800 Tequila celebrates this date: the moment when tequila first broke with conventions and did something differently to get the liquid to a smoother, more characterful place. To this day, 1800 Tequila’s Master Distiller selects only the very best barrels to create the characteristic smooth taste of the 1800 range of 100% blue agave tequilas.

1800 Coconut Tequila is made with the brand’s signature Blanco Tequila as its base, which is created with blue agave, hand-picked from our family farms in the highlands of Jalisco, Mexico. The plants take eight years to ripen and can only be harvested once. 1800 Coconut Tequila is an incredible balance of flavours between subtle sweet Mexican coconuts and 100% blue agave tequila.

1800

TEQUILA 700ML

1800 Blanco follows the original formula created in the year 1800. Made from 100% Weber blue agave and handpicked at it's peak maturity, 1800 Blanco is a special selection of white tequilas blended for added complexity and character.

TEQUILA 700ML

Crafted from 100% Weber blue agave harvested at its peak, 1800 Coconut is a special selection of white tequilas, double-distilled and infused with natural, ripe coconut flavour. With its slightly sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and tastes great mixed with pineapple juice.

TEQUILA 700ML

100% Blue weber agave is harvested at its peak, double-distilled in copper stills, and aged in new American and French oak barrels for more than a year. This dark amber spirit boasts an oaky vanilla aroma, nutty with toffee flavour, and a peppery spice finish. Deep and luxurious, this tequila is ideal for sipping.