Wilton Magazine | November/December, 2020

THANKSGIVING THREE WAYS AMBLER FARM’S SEASONAL FUN

THE RISE OF JUNIOR ROWING TEENS BEHIND THE WHEEL

NOVEMBER / DECEMBER 2020

NOV/DEC

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Contents

CON TE N TS // N OV / DEC 2 0 2 0

features

48

Row Time

A glimpse into

two highly acclaimed local rowing clubs: GMS Rowing Club and Saugatuck Rowing Club. B y A m A n d A d u f f

17

Pandemic Breadmaking

Breadmaking was all the rage during the pandemic. Learn about its history, traditions, and more. B y B r i d g e t S h i r v e l

26

Libraries, Delivered

Ridgefield and Wilton libraries offer delivery services for patrons unable to get to the library in person. B y J u l i A B r u c e

28

Theater, Post Pandemic

ACT of CT’s creative director shares a firsthand account of the pandemic’s effect on theatre. B y d A n l e v i n e

departments

48

4 Scribbled Note 14 Ask Ms. Jen Woodcock Nature Center’s Jen Bradshaw

Bourbon Boom // Learn about the “true American spirit,” which generated nearly $4 billion in revenue for distillers in 2019 and is now produced in every state in the country.

Page 19 6 //

November/December 2020

17 The Vibe Cocktail hour, Thanksgiving getaways, teen driving, and more

36 Ten Minutes With The Prospector Theater’s Valerie Jensen

38 How We Met Six degrees of separation

town

scribbled note

Wilton MAGAZINE

Vol 18, Issue 6 Nov/Dec 2020

AMANDA DUFF

KATE WARK PHOTOGRAPHY

Editor-in-Chief and Publisher

DEBORAH HAYN

Creative Director

ALANA TAYLOR

Editorial Assistant

I’VE LONG BELIEVED that crisp autumn air brings with it an essence of optimism and new beginnings. This has never felt truer. As we enter the season of giving thanks, I continue to be amazed by the level of generosity among the Wilton community.

In this issue, we collaborated with local businesses to share a few twists on Thanksgiving celebrations. Our “Escapes” column features drivable Thanksgiving getaways within a few hours of Wilton, perfect for those still reeling from canceled vacations. In “Grit & Grace” we learn about the magic of junior rowing from coaches and athletes at Westport’s Saugatuck Rowing. And we spotlight Ambler Farm, longtime gem of this community, highlighting their entire year of seasonal pleasures and pursuits.

My family looks forward to decking our halls for the holidays earlier than normal this year. We’re ready for some seasonal sparkle and look forward to purchasing decorations from local retailers. If there were ever a time to get an early start on holiday magic, it’s now.

Wishing you and yours a beautiful Thanksgiving and joyous start to the holiday season.

KIM ZEISS

Operations Manager

SHARON PECK

Production Manager

Contributing Writers Roger Garbow, Gerri Lewis, Bridget Shirvell, Megan Smith-Harris

Contributing Photographers Dona Giorgadze, Tim Lenz, Kate Wark

EDITORIAL Amanda Duff Amanda@wiltonctmag.com ADVERTISING SALES Lisa Stiehl 914-760-6875

This is a publication

——Amanda Duff reserved. No part of this publication may be reproduced without permission of the publisher.

8 //

November/December 2020

Here’s The Newest Reason to Visit Colonial Mazda...

Announcing the

OPENING • Spacious State-of-the-Art Showroom and Service Facility • 19 Bay Service Center • Large, Comfortable Lounge with WideScreen TVs, Charging Stations and Leather Seating Area • Coming in Early 2021 - Completely Enclosed Service Drive-Up

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of Our New State-of-the-Art Facility built to Mazda Corporate Exact Specifications

(Right next to our former location)

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Family-Owned and Operated, Colonial Mazda is the Proud Recipient of

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...and the food, OUTSTANDING! town

NATURE’S TEMPTATIONS

feedback

FULL-SERVICE OFF-PREMISE CATERING ECLECTIC MENU OF INTERNATIONAL FLAVORS

NINJA How awesome that we have a “Kid Ninja” right here in our area. Megan Smith-Harris’ story about Michael Sherman was inspiring, our entire family (kids included) enjoyed reading it.

—Chris R.

I DO We were honored to be featured in the magazine, thank you! Our wedding ended up being perfect thanks to so many people in Ridgefield and Wilton. We’re forever grateful!

—Amanda & Trey Hanlan 32 Prospect Street, Ridgefield, CT • 203-438-5443

How uplifting the story of Amanda and Trey Hanlan’s wedding was in “Vows That Wowed.” A glimmer of hope during an otherwise challenging time.

—Susan N.

ON THE ROAD Reading the RV article “The Year of the RV” inspired us to plan an RV trip, we’ve always wanted to. Thank you!

—Greg N.

YUM I enjoyed reading “Fall in Love With Cider.” Cider is a much more diverse category than I thought, and it’s wonderful how many local makers there are.

—Kate M.

THAT’S A WRAP I love the matte cover!

—Amanda A.

» Send comments to

ShoutOut

This, that, and the other things

VOTE!

R E A C H I N G N E W H E I G HT S Stephanie and Rajat Sarup are traveling the globe with their children, Jordan and Ari, raising awareness for Fragile-X Syndrome and shar-

Following the community’s interest in the “I VOTED” digital stickers, featuring images of Wilton women who fought for voting equality in the late 1800s and early 1900s, Wilton resident and designer Pamela Hovland collaborated with Wilton Library archivist Julie Hughes and voting access consultant Peggy Reeves to create a new set of eight stickers. The women featured were instrumental in the suffrage movement’s progress in Connecticut and include Anna Louise James of Old Saybrook, Connecticut’s first female pharmacist.

RIFF Returns

Stephanie and Rajat both work full-time but

The Syndrome Awareness Day, a feat that took 8

virtual screenings, featuring 31 Connecticut

P O P- U P D O U G H N UT S! The Rise Doughnuts pop-up at The Schoolhouse at Cannondale is the place to be at

Connecticut “Boston” Cream, Brown Butter -

12 //

November/December 2020

Jazzed Up Wilton Library’s Wilton Reads 2020 community-wide reading program based on F. Scott’s Fitzgerald’s Tales of the Jazz Age takes place Oct. 1 – Nov. 7. In keeping with the collaboration with Wilton Public Schools for Wilton Reads, young children and teens are part of the programs that will be delivered virtually by the library. They include poetry lectures, book discussions, jazz history lectures, a literary discussion, an art contest for teens, a jazz concert for kids and their families, and more.

Theater Barn, which has been made com-

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14 //

November/December 2020

I’ve seen a lot of coyotes recently. Are they dangerous to humans?

»

—Joe, Wilton

NO, coyotes are not typically a threat to human safety but they are a threat to animals and livestock. Coyotes were not originally found in Connecticut, but they’ve extended their range eastward during the last 100 years from the western plains and midwestern United States.

Coyotes were first reported in Connecticut in the mid-1950s. Because coyotes have adapted to human-disturbed environments, they can thrive in close proximity to populated areas.

What creature is this?

I’ve never seen it before.

»

—Alicia, Brookfield

IT IS A beautiful Leopard Slug, also known as a Great Grey Slug. These guys are actually native to Europe and northern parts of Africa but were accidentally introduced in the US and many other countries. They are very beneficial to have in your garden and should be placed back outside.

What is this white thing on one of my carrot plants?

»

—Amanda, Ridgefield

IT’S A BRACONID wasp cocoon. Not to be confused with a spittlebug cocoon, which is wet and bubbly, braconid wasp cocoons are firm but look like cotton. Braconid wasps can’t sting humans and they are super beneficial to gardens; they can kill pests that may damage or destroy your plants and veggies.

Jennifer Bradshaw is the Early Education Coordinator at Woodcock Nature Center. She is very involved with several advocacy and association committee’s- both town and statewide. Jennifer was awarded the 2019 Excellence in Environmental Stewardship Award given by the Connecticut Outdoor and Environmental Education Association, and she serves on their board. Jennifer lives in Ridgefield with her husband, Doug, and their children, Jase and Nicky.

Now welcoming new residents.

Call to schedule your virtual tour today.

» Send us your questions: November/December 2020 //

15

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Eat + Drink

[ DEC !

The Power of Baking Bread Breadmaking offered comfort during the pandemic

By Bridget Shirvell

November/December 2020 //

17

Eat + Drink

Cocktail Hour BARN DOOR’S ROSE WATER COSMO made

with Arbikie Potato Vodka is fragrant but not too with a sweet tooth will enjoy the martini glass’s sugared rim. Barn Door’s is the ideal complement to Connecticut-based (albeit Scotland-distilled) Arbikie Farm en spirits. Arbikie Potato Vodka is crafted with

LOCAL LOAVES //

››

BREAD, we just can’t quit baking you. Stuck inside during the early days of the pandemic, we traded work attire for flour-speckled aprons, swapped texts on sourdough starters, filled Instagram feeds with snaps of fresh loaves. We kneaded and pounded to distract from doomscrolling and bought so much flour supermarkets couldn’t keep it in stock.

“It’s timeless, eternal food,” said Beth Mansfield Scott. Missing her Bay Area home and sourdough bread, Scott began baking while pregnant with her second daughter, eventually starting her micro-bakery, Idyllwild Bread. Over the years, a slice of sourdough with butter has become a comforting bedtime snack for her daughters.

But the happiness bread sparks isn’t limited merely to those munching on it.

“It has a beginning,

18 //

November/December 2020

middle, and end,” said Liz Jorgensen of Insight Counseling. “When you’re in a time of uncertainty, and so much is up in the air, baking can give our lives predictability. And it’s a way to give joy without a big discussion or production.”

Baking, it seems, is a powerful tool for anxious minds.

In March, Mike Geller of farm-to-home delivery service and store Mike’s Organic Market got daily flour requests. For the first time in its 11-year-old history, the company started selling several types of flour.

“We couldn’t keep it in stock,” Geller said.

Seven-plus months into our new normal, Geller said sales remain strong, and he hears stories of bread-baking adventures from customers.

If you haven’t yet fallen in love with baked bread, the secret to a delicious loaf,

according to Scott, is in the repetition. “It may not rise the way you want it to. It may not look the way you want it to, but keep going,” Scott said, adding to remember that when you tweak a recipe to make sure you only change one thing at a time.

If you are ready to pause your bread baking, you can store your sourdough starter.

“Keep sourdough in the fridge when not actively baking, and feed it once a week. When you are ready to begin baking, bring it out and feed it three to four times a day (every four hours) for a couple of days to get it livened up for use,” said Ron Silver, the owner of NYC’s Bubby’s, which has a sourdough starter dating back to the 1890s.

And when you need comfort again, the starter will be ready. Just keep baking.

P HOTO / / I DY L LW I L D B R E A D

perfectly balanced with Barn Door’s homemade rose-infused water.

Barn Door’s Rose Water Cosmo 2 oz. Arbikie Potato Vodka ½ oz. Triple Sec 3 oz. Rose Water Splash of Simple Syrup Combine all ingredients.

Shake well and pour into a sugar-rimmed martini glass. Garnish with a rose petal.

Eat + Drink

Bourbon Boom

››

//

By AmAndA duff

Americans are loving bourbon – and not just Kentucky bourbon

FOR DECADES, many have thought of bourbon as the true American spirit. In fact, American whiskey has held an important economic, cultural, and social function in the history of the United States, dating back 400 years when English colonist George Thorpe distilled the first batch of corn whiskey in Virginia.

George Washington continued the tradition of distilling in Virginia and ran the largest whiskey distillery there.

Although America’s distilling heritage predates the start of the nation, bourbon was first recognized as a distinctive product in the United

States by an act of Congress in 1964. While it’s a myth that bourbon must be produced in Kentucky, a misconception Litchfield Distillery co-founder Peter Baker hears time and time again, federal law does depict a few requirements: It must be made in the United States from a mash of at least 51 percent corn, aged in new charred oak barrels, and bottled at no less than 80 proof.

Bourbon may be seen to some as the less sophisticated cousin to Scotch, but it’s clear the bourbon boom is here to stay. According to the Distilled Spirits Council of the United States, in 2019,

more than 26 million 9-liter cases of American whiskey were sold in the U.S., generating nearly $4 billion in revenue for distillers.

So how do bourbons differ?

“As long as the mash bill— the grains used to make the mash—includes at least 51 percent corn, there is room for mixing and fermenting different grains,” said Baker.

“Litchfield Distillery uses 70 percent corn, 25 percent rye, and 5 percent malt in our mash bill. We believe Connecticut’s mineral-rich terroir produces luscious, sweet corn, which contributes to making our bourbons truly unique,” he

added. Another way to impact the bourbon’s flavor is via the new oak barrels. “The inside of the barrels are charred at various levels, which contributes to the amount of caramelized sugars present as the bourbon ages. Litchfield Distillery uses No. 4 charred barrels, which is a high level of char,” said Baker.

With the multitude of expressions, special batches, and bottles available today, choosing the perfect bourbon can be challenging. According to Baker, it’s about personal preference. “Some prefer lower proof offerings because they can be a little smoother

November/December 2020 //

19

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TRUE SPIRIT // and not have as much heat from the alcohol, while others swear by ‘cask strength’ because it hasn’t been proofed down with water, and thus is a true expression of bourbon straight from the barrel.” Like many things, Baker suggested trying a few different types until you find the bourbon that’s just right.

As big name and hard-tofind bourbons like Buffalo Trace and Blanton’s become more expensive and more difficult to find, Kyle Martinez, wine and spirits specialist at Ancona’s Wines, thinks there has never been a better time to delve into local and craft offerings.

Bottles like Taconic Distillery’s Dutchess Private Reserve Straight Bourbon and Kings County Distillery’s Bottled-in-Bond Bourbon are excellent local options that unquestionably give national brands a run for their money,” Martinez said.

Here are four to consider: Litchfield Distillery Maple Bourbon (Connecticut):

Sandy Hook–based Maple Craft Foods ages their craft maple syrup in Litchfield Distillery’s retired bourbon barrels. After the syrup is produced, the barrels return

to the distillery where they are refilled with their Straight Bourbon Whiskey.

The result is a smooth bourbon, bottled at 86 proof, that highlights the maple’s sweet and complex character.

Four Roses Small Batch Select (Kentucky): A

blend of six bourbons each aged for at least six years, this potent 104-proof sip will warm you up from the inside out with toasty notes of caramelized sugar, pepper, dried fruits, and chocolate.

Garrison Brothers Texas Straight Small Batch (Tex-

as): This 94-proof bourbon is produced in the first and oldest legal whiskey distillery in Texas. Every barrel that’s married together to create the Small Batch is at least three years old. As the distillery says, “It’s everything rich and good about bourbon, without the bite.”

Hudson Whiskey Bright Lights, Big Bourbon (New

York): Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holdsbarred bourbon distilled from New York corn. It’s the first (legal) whiskey produced in NY since Prohibition.

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[ NOV !

Faces + Places

[ DEC !

Thanksgiving Escapes Three Thanksgiving Getaways Just Three Hours Away //

By AmAndA duff

November/December 2020 //

23

Faces + Places

››

If a traditional Thanksgiving celebration doesn’t seem feasible this year, a change of scenery may be just what is needed.

Whether you’re in the mood for a mountainside feast or a beachfront brunch, these properties within a threehour drive don’t disappoint.

Thankfully, many hotels and resorts host festive meals and activities, so you don’t have to miss out on tradition just because you’re not home for the holidays. The best part?

You won’t have to lift a finger to clean up when you’re all finished.

ON THE LAKE The iconic Sagamore Resort, overlooking the shores of Lake George in New York’s Adirondack Mountains, offers tranquil beauty, a multi-

PICTURED //

24 //

November/December 2020

tude of lodging options, eight dining venues (including some of the most celebrated restaurants on Lake George), and activities for every type of traveler—there’s a reason the legendary resort has welcomed guests to the shores of Bolton Landing for over a century. The Sagamore’s twoor three-night Thanksgiving packages include overnight accommodations, Thanksgiving dinner, breakfast on Friday and Saturday morning, a family movie night on Thanksgiving eve, a broadcast of the Macy’s Day Parade, gingerbread-house making, a mini-golf invitational, and a tree lighting on Friday. thesagamore.com IN THE MOUNTAINS Nestled within historic Manchester Village,

Vermont, expansive views of the Taconic Mountains and Green Mountains aren’t the only reason to stay at the Kimpton Taconic. Each guestroom in the 86-room boutique hotel, which boasts a quintessential Vermont experience but with a contemporary feel, features a fireplace, locally made hiking sticks from Manchester Woodcraft, a yoga mat, and more. This Thanksgiving, Taconic’s Giving Thanks packages includes a two-night stay, Thanksgiving meal for two at Copper Grouse, and a pie-baking class, with the resulting pies donated to donated to Meals on Wheels Manchester. As with all Kimpton properties, cats, dogs, and all other pets are welcome—at no extra charge. taconichotel.com

AT THE BEACH Gurney’s Montauk may be known as a summer destination—and it certainly serves up summer fun—but the beachfront hotel shines in autumn, too. All 146 guestrooms boast panoramic ocean views—perfect for those seeking a dose of vitamin sea. Gurney’s private 2,000-foot beach is perfect for crisp beach walks, and the soulful Italian restaurant, Scarpetta Beach, is open nightly year-round. This Thanksgiving, guests can enjoy live music and beach bonfires, stargazing and s’mores. And, of course Gurney’s spirited oceanfront igloos, which open in October and will continue throughout the winter season. gurneysresorts.com/montauk

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Faces + Places

Libraries Deliver, Literally

››

DELVING into a good book can be educational, entertaining, or even transport a reader to another time and place. This escapism is even more valuable for people who are unable to leave their homes due to a disability or health problem.

Thankfully, the Ridgefield and Wilton libraries both offer services to deliver books to patrons who are unable to get to the library in person.

The Homebound Delivery Service at the Ridgefield Library, started in 2008 by Dorothy Pawlowski, is free and has served hundreds of members since its inception.

Interested patrons contact

26 //

November/December 2020

By JuliA Bruce

the library to sign up—no need for medical proof from a doctor—and discuss their literary interests. Shelley Schonberg, who currently runs the program, says, “My favorite part of the job is talking to people and getting to know their individual reading preferences.” Patrons can either request specific titles of books, audio tapes, or DVDs, or librarians will select for them.

The Homebound Delivery Service relies on volunteers to drop off the books. While all that’s required is to simply deliver the books, sometimes a relationship develops between patron and volunteer.

Christine McDermott, who has used the service for several years, says, “In addition to books, I was blessed with caring delivery volunteers with whom I’ve shared many interesting conversations.”

Another patron, who uses the service for her 97-yearold mother, says, “It has been a godsend, providing ‘book company’ for years for her.”

Since 2005, the Wilton Library has offered At Your Service: At Home, getting books to patrons who otherwise would not have access to the materials. The program is funded by the Edith Sutter Memorial Fund, honoring a Wilton resident,

who was an avid reader and frequent visitor to the library.

Once signed up, patrons simply request a book, DVD, or magazine. Materials are then mailed to them.

When finished, they use the prepaid mailing packet to return their items. Karen Zeibak, who is the head of circulation and oversees the program, says, “People really look forward to receiving the blue package with their mail!”

The Wilton Library also coordinates with assisted living facilities in town, by either having a staff member come to check out materials, or the library delivers directly to the facility. During the quarantine this past spring, the library donated many large-print books to keep patrons supplied with reading material, which in the words of one resident, “helped to bring the world to me.”

Anyone residing in Ridgefield or Wilton is eligible for the services offered by these two libraries. I personally have been a volunteer for the Homebound Delivery Service for five years. While I know that the patrons appreciate the books, I feel I also have benefitted from my time spent with them.

Whether it’s a conversation about a book we’ve both read or learning about history from someone who has lived through it, the connections made are invaluable.

For more information about deliveries or volunteering, visit library websites: ridgefieldlibrary.org and wiltonlibrary.org.

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Life + Style

[ NOV !

[ DEC !

Raising the Curtain on Live Theatre Can theatre survive the pandemic? //

28 //

November/December 2020

By dAniel c. levine

PHOTO // ACT OF CONNECTICUT

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As artistic director of ACT of Connecticut, a professional regional theater in Ridgefield, I am experiencing what every other artistic director around the country is experiencing: lots of sleepless nights and uncertainty about the future. This pandemic has literally closed the curtain on live entertainment around the world.

Broadway went dark on March 12 and will not reopen until 2021 at the earliest. When thinking about those whose lives are on hold due to the closure, actors are often the first to come to mind. But thousands of highly skilled and trained professionals make their living on Broadway, including technical directors, casting directors, choreographers, musicians, set designers, and more. The magnitude of Broadway’s closure is almost unimaginable.

I’ve spoken to some “non-theater” friends and neighbors about the current theater crisis. Some have responded with, “So, you’re closed for a few months…take a little break. You’ll be back at it in no time!” Encouraging and reassuring words, if only it were that simple.

You see, professional actors have been trained to act, musicians have spent their entire lives

studying their chosen instrument, choreographers and directors have spent years perfecting the craft of storytelling, and it is rare that these talented and skilled professionals have non-theater-related experience or training.

Bryan Perri, music director and conductor of Broadway’s Jagged Little Pill, said, “It’s very sad to watch some of the most brilliant artists I know make the decision to ‘move on’ from theater in order to survive.”

While it can certainly feel hopeless at times, it is important to remember that theater has survived wars, the rise and fall of empires, and…plagues.

Theater endures.

Thankfully, ACT of CT does not share all the challenges Broadway theaters face, such as an audience population made up largely of tourists and historic auditoriums known for notoriously tight seating, but we must still await the appropriate “reopening phase” set forth by the state. We must also comply with reopening guidelines set forth by our professional unions.

Thankfully, we have now been given the greenlight to reopen!

When ACT of CT is able to reopen, things will be different for a while. A “new normal” will be apparent back-

stage and our patrons will experience new rules and regulations as well. But like those in many industries, we’ve become experts at pivoting. We’ve once again adjusted our 2020/2021 season of shows. Our first show will now be The Last Five Years. This powerful and funny gem of a musical has been on ACT’s “short list” for quite some time. Perhaps you have seen the film version of this musical starring Anna Kendrick and Jeremy Jordan? A two-person musical, The Last Five Years seems like a perfectly appropriate show for us to present right now. And the best news? ACT has been given special permission to livestream our production of The Last Five Years. ACT patrons will have the option to either attend this production live in person or from the comfort of their own homes via livestream.

Many theaters across the country have made the difficult decision not to reopen next season at all, so we at ACT consider ourselves lucky.

Lucky to have incredible support here in Fairfield County, and lucky to live in a community where the arts are considered vital to a thriving and vibrant society. Because of this support, we are able to journey on.

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Life + Style

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Life + Style

New Behind the Wheel Teens and Driving //

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AS THE PANDEMIC extended from weeks into months and driving schools were closed, I noticed quite a few parents giving their teens driving lessons.

This seems like a good thing, except that most people, parents included, are not the safest drivers and risk passing on their bad habits to their offspring.

Many Americans, when surveyed, say they are good or excellent drivers. If that were true, most body shops would be out of business. According to the National Highway

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By roger gArBow

Traffic Safety Administration (NHTSA), there are 6 million car crashes in the U.S. every year, and another 10 million crashes go unreported. That’s more than 43,000 crashes per day. Despite cars being designed to be safer than ever, traffic fatalities remain the leading cause of death for teens ages fifteen through nineteen, according to NHTSA. The administration also reports that driver error is the primary cause in nearly every crash. As my friend Bob Green, a former Skip Barber master instructor

and founder of Survive the Drive says, “the iceberg didn’t hit the Titanic.”

What’s a parent to do?

First, choose the right car.

While it’s easy to give your teen your old vehicle, that is often not the best choice. A car that’s good for you may be too big or powerful for your teen. A high horsepower SUV or sports sedan is difficult to control for a seasoned driver, never mind a “newbie.”

When my son Ben got his license, I had three criteria in a used car for him: top safety

ratings, low horsepower, and a manual transmission. We ended up with a two-year-old Scion xB, which checked all of the boxes. His friends called it the toaster on wheels, but Ben loved it.

You may wonder why I wanted a manual transmission? As a stick shift guy myself, I’m a firm believer that working a manual keeps you more engaged in the driving process. But also, it’s hard to text while you are shifting.

Today’s cars are so easy to pilot, and there is so much going on with touchscreens and features, it’s no wonder most drivers are distracted.

Whether you go new or used, reference IIHS.org for their top safety picks. Most new cars and many late-model older cars have the full suite of safety features.

Beyond airbags and stability control, there is automatic emergency braking, or AEB. Considering 29 percent of crashes are rear-end collisions, this tech dramatically cuts down on those types of incidents.

Your instinct might be to go with the biggest vehicle you can, thinking a bigger vehicle is safer. However, the added maneuverability of a smaller car or compact SUV will enable the driver to avoid a crash versus just surviving it.

Second, invest in driver training. If you are a parent, consider how much money you’ve spent on extracurricular activities like dance, ski or music lessons. With equipment, you’ve likely spent many thousands of dol-

lars. Yet, we shortchange the one area that could save our child’s life: driver training.

Basic training is just that, basic. If you want your child to be a safe driver, seek out more advanced training. Green’s Survive the Drive offers defensive driver courses where students learn car control, crash avoidance and the importance of situational awareness. Skip Barber Racing School’s dynamic programs offer something for everone, from defensive driving to high performance driving and even racing. Lime

Rock Park offers programs at its Northwestern Connecticut facility, and Tire Rack Street Survival offers programs at various locations throughout the U.S. Ten years ago, even before he had his license, I enrolled my son in Skip Barber Racing School’s Teen Safety & Survival School. He came away from that day a very different person. The investment in that one-day program delivers returns every time he gets behind the wheel.

My Top Picks for New Drivers

Subaru are consistently among the top-rated for safety, and its AWD system is one of the best available. A Crosstrek is a great choice for teens and an IIHS top safety pick. I drive a Crosstrek myself.

Toyotas are also good performers in crash tests. I recently spent a week with the 2020 Corolla Hatchback.

While it’s considered a small car, it drives and performs like a much bigger vehicle. The Corolla is also IIHS top safety pick, and you can get it loaded with plenty of luxury features without breaking the bank.

Honda’s Civic and Accord get top ratings too, as do the and 6, Hyundai’s Elantra and the Kia Soul. Of course, Volvo continues to make safety a priority in every vehicle they build.

I like the compact XC40 crossover for new drivers.

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Ten Minutes With //

THE PROSPECTOR THEATER’S FOUNDER

Valerie Jensen

is the visionary behind The Prospector Theater, the

people with disabilities, and we strive to give them hope.

We hope you’ll be documenting this journey! Yes! 25 Prospect Street chronicled

the struggles and successes we experienced while building The Prospector in Ridgefield. We’re shooting another documentary that will chronicle our journey in Wilton. You can also get a behind-thescenes glimpse into the process on our social channels, @prospectortheater.

Knowing the incredible impact The Proscommunity, what are you most excited about for Wilton? Even before 2020, the

Congratulations on the impending opening of The Prospector Theater Wilton!

Has this been a goal for some time now?

Thank you! Yes, it has, but we looked around for a long time before deciding on Wilton. Wilton is a great fit; it’s close enough to our Ridgefield location that we can share resources. And I have a ton of friends in Wilton who I know are excited about the employment opportunities.

We’ve been fans of your mission since your inception. Can you share it for those who are less familiar? The Prospector

is a 501(c)(3) non-profit dedicated to

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providing meaningful employment to people with disabilities. Employees are known as Prospects. We have about 120 Prospects in Ridgefield, 75% of whom self identify as having a disability. People with disabilities work at all levels of our organization: entry level, executive level, and board level. What I’ve found throughout my life is that businesses do not know how to incorporate people with disabilities. There is an extraordinarily talented pool of employees out there that should be tapped. Part of our message is that there is meaningful employment for

job market was terrible for people with disabilities; this will create great jobs. We also really believe in the positive, social, and cultural benefits of moviegoing. We’re making a pretty big bet that moviegoing will come back. If I’m right, the return on investment is going to be extraordinary. If I’m wrong, we’ll pivot, and we’ll still make it great. What we’re doing is so incredible that it’ll take more than a pandemic to ruin us. We have too much sparkle, we have too much desire to work. Whatever happens, The Prospector Theater Wilton is going to sparkle.

As someone who’s opening up a second movie theater we have to ask, do you have a favorite movie? Yes, The Wizard

of Oz. There’s a big piece of art in the lobby that initially just looks like stripes on the wall but if you look carefully it’s the entire Wizard of Oz movie, frame-by-frame. It reminds us that we have everything we need in our own backyard and that we can make a large global impact just by helping build hope.

PHOTO // PROSPECT PRODUCTIONS

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How We Met //

By Gerri Lewis

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November/December 2020

BY ALL ACCOUNTS, Jackie and Matt Lisk should have met long before they did. Both grew up in Carmel, New York, and went to the same high school. Matt, the oldest of four boys, was four years ahead; however, Jackie and Matt’s siblings were close friends. Jackie was also friends with Matt’s brother Mike. Both their moms were nurses at the same hospital and were acquainted.

But in spite of their six degrees of

separation, it wasn’t until Jackie’s senior year at Boston University that the two finally met when Matt and his roommate hosted a party. By then, Matt was living in White Plains and embarking on his commercial real estate career.

The second Jackie stepped foot into the apartment of the “popular” older brother, who she knew by reputation as a witty and cool guy, she was impressed. He had “real artwork instead of posters and nice furniture,” she recalls. When she met Matt, she was taken with the good-looking guy who made her laugh and thought, “Wow, this guy!”

Matt, who had never been interested enough to have a serious girlfriend, immediately pulled his roommate aside to warn him off. Jackie was a “firecracker” and when he told Mike he was interested, his brother said, “Everyone wants to date Jackie.”

Matt wasn’t put off. He was im-

pressed by how outgoing and naturally full of life Jackie was. It didn’t hurt that he thought she was “beautiful, expressive, kind-hearted, and extremely intelligent—way smarter than me.”

It was the early days of instant messaging and they got to know each other well through AIM, the now defunct AOL platform. “You’ve got mail” took on new meaning for Jackie as she raced home every day to look for a message from PHISK18.

After much deliberation, Jackie settled on a sparkly sweater and jeans to wear on their first formal date.

Later she was mortified to see that the sparkles covered the seat of Matt’s car, her jeans, and just about everything she touched. For months afterward, Matt would find sparkles in his car.

But, he says, “It would take a lot more than sparkles to scare me away.”

When she learned that everything in the impressive apartment belonged entirely to Matt’s roommate—the one Matt had warned off—Jackie wasn’t scared away either. By then, she was already taken with the serious young man with whom she shared many interests and who made her feel good about herself.

For Jackie, the deal was cemented when Matt agreed to reverse commute and move to New York City where she had her first job. The couple ultimately found Ridgefield through Matt’s coworker. They like its proximity to his job and to their families, and it’s a great place to raise their two children, Juliette, 7 and Colin, 5. Their families were happy the two finally met. Matt’s mom said she always hoped Jackie would marry one of her boys, she just didn’t know which one. As for Matt’s brother Mike, the guy who can take credit for the actual introduction—he married Jackie’s best friend from childhood.

Do you have a How We Met story to share? Submit ideas or stories to: editor@ridgefieldmagazine.com.

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Thanksgiving Three Ways TWISTS ON TRADITIONAL THANKSGIVING CELEBRATIONS

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has been the year of twists and

turns. Endless celebrations have been canceled or adjusted, some very creatively, and the upcoming holidays will likely be no different. Here are three twists on traditional Thanksgiving celebrations; perhaps one will be the perfect fit for your family and friends.

An All-season, Alfresco Celebration Outdoor kitchens and entertaining spaces have been popular for years, but why not extend the al fresco dining season into the holidays? It’s possible with the help of outdoor heaters, wool sweaters, blankets and a little bit of holiday cheer. In this al fresco celebration envisioned by Jill Rae and Kim -

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Catering

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Florals

Design

Wine

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Friendsgiving Fun: Just Add Wine

Where to Buy

Charcuterie

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Always in Style: of visitors from all over the country may not be possible for all, a smaller family

traditional tablescape was the perfect backdrop for the family’s home-cooked feast. Handcrafted votive candle holders accented with cranberries added a harvest-feel, while an arrangement

look forward to celebrating at home this us, it’s important to maintain our tradi-

our favorite homemade pies, share what -

Florals Styling

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A GLIMPSE INTO TWO HIGHLY ACCLAIMED LOCAL ROWING CLUBS

& GRACE

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If

you had to guess the oldest contested college sporting event in the United States, would you say rowing? If so, you’d be right, and its origin lies right here in the Northeast.

The first race was the Harvard-Yale Regatta in 1852, and the few breaks in the series were due to major events like world wars. (Sadly, the regatta was canceled this year due to COVID-19, the first cancellation since 1945.)

Following a decline in popularity over the last several decades, rowing is once again on the rise, particularly among female junior athletes—and particularly in our area, where a number of highly acclaimed teams are based. Two are GMS Rowing in New Milford, helmed by Guenter Beutter, a former German national team coach, and Saugatuck Rowing in Westport, helmed by Gordon Getsinger, a Darien native who rowed at the elite level at the University of California, Berkeley. Others are Connecticut Boat Club in Norwalk, Maritime Rowing Club in Norwalk, and Greenwich Crew.

Many factors can be credited for the sport’s surge in popularity: the drive for physical and mental greatness, the incredible—and integral—element of teamwork, and the beauty of being on the water. But the most monumental impact on the sport according to Kevin Sauer, head women’s rowing coach at the University of Virginia for over 25 years, was the increase in scholarship

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opportunities following Title IX in 1972 and the designation of women’s rowing as an official NCAA sport in 1997. “Title IX helped a lot of programs across the country. Some already existed, particularly among the Ivies, but in the early 1990s when Title IX exploded, it really helped junior rowing,” Sauer said.

“My first year I was given one half of one scholarship to give out.

Now I have a fully funded team,” he added.

According to the NCAA, Women’s Division I rowing teams are able to hand out the equivalent of 20 full scholarships—more than any other women’s sport—enabling athletic departments to use women’s crew teams to balance out male sports like football and wrestling. “Most of our kids graduating from high school are getting into great colleges, and more than 50 percent get scholarships,” said Beutter. The athletes realize this, too. Sarah Rapaglia, a junior at Ridgefield High School who first began rowing at GMS Rowing in ninth grade, said, “I think there is a better chance of competing in rowing at the college level—and earning a scholarship—than there is for a female athlete in any other sport.”

Success doesn’t come easy, though, and as Getsinger explained, “Rowing is about working hard.” He said the sport naturally attracts kids who want to push their bodies to the absolute physical limit but cautioned that, while it helps to be a good athlete, it’s not just about excelling at skills. “Rowing requires a lot of core balance and brute force but also a ton of finesse.

You have to intuitively feel the water and suspend your body weight above the water with your oars.” He added that some of

Saugatuck Rowing’s high school athletes are in the gym at 5:30 friends, but you have to have total faith and trust in each other. a.m to strength train and then return again after school. “To get There’s no one star in the sport.” to an elite level, you really have to put in the extra hours.”

And, of course, being outside is an allure. “The Saugatuck RivBeutter’s education in sports science and psychology has er has tons of wildlife,” said Getsinger. “It’s really clean, and we shaped GMS Rowing’s philosophy. “I minored in biomechansee schools of fish swimming up and down the river,” he added. ics and I’m very much a numbers person, so I use analytical But, Beutter said, “On Lake Lillinonah, we have the best water data and things like lactic acid testing to create a better, highin the whole Northeast. The water is calm, there is not a lot of er performing athlete,” he said. “Because it’s a very metricsboat traffic, and it’s protected.” Getsinger doesn’t disagree, saying, oriented sport, you can measure progress really well, and our “Where Beutter rows is the best place to row within 100 miles— athletes like that.” it’s calm, serene, and beautiful out there.” He did, however, add It’s clear Beutter, who is admiringly referred to as “G-man,” that the challenging conditions the Saugatuck River can present, has gained the respect of his athletes. Katie Rapaglia, a junior at like frequent white caps, make for a better rower. “But I’m defiRidgefield High School who also began rowing at GMS in ninth nitely jealous of Guenter’s body of water,” Getsinger added. grade, said, “G-man is considered a legend in the rowing commuAfter spending time with both organizations, it’s easy to see nity. I’ve spoken with several college coaches, and they all speak the magic of the sport. Claire Poremba, a junior at Ridgefield of him with the utmost respect.” And the same goes for Getsinger.

High School who began rowing at GMS Rowing in eighth grade, Sauer said he knows both coaches well, adding, “GMS has experienced it firsthand. “Rowing has changed my ABOVE LEFT: Rowing and Saugatuck Rowing are completely differlife in the most positive ways. Not only has rowing Members of the ent, but they’re both generating some great junior rowtaught me to push myself to the max, it’s taught me to GMS Rowing team ers. It shows that it’s the people that count.” openly invite difficulty into my life, meeting it headat the Head of the Many athletes consider rowing to be the ultimate on.” Getsinger added, “We have kids from Saugatuck Charles Regatta. teamwork sport. Getsinger said a necessity of rowing Rowing who have gone on to row at the World ChamAbove right: Claire is being in sync with one another. “My motto at Saupionships and kids who have hung up their oars after Poremba of GMS gatuck Rowing is ‘it’s all of us or none of us’; if one their senior year. But they apply much of what they Rowing at the person is out of rhythm, they can mess it up for the learned at the boathouse to whatever they do next in Green Mountain Head Regatta. rest of the boat.” He added, “You don’t have to be best life. A lot of great life lessons come out of rowing.”

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Seasonal Pleasures at

AMBLER FARM THIS WILTON GEM OFFERS AN ENTIRE YEAR OF EVENTS B

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AMBLER FARM is so much more than a picturesque backdrop for a picnic or family portrait. This 200-year-old Wilton gem, with its charming, historically restored buildings, gardens, and magnificent views, offers seasonal pleasures and pursuits all year round. There’s a lot more on tap here than maple syrup. Here’s a seasonal compendium of community events, programs, and possibilities for all to enjoy.

FALL Ambler Farm Day (early October) Celebrate the farm and its agrarian, old-world ways with this special event. It includes live music, a hay maze, tractor rides, the wildly popular trebuchet (aka “the pumpkin chucker”), an apple slingshot, face painting, crafts, a farm stand, and home-baked pies.

Art of the Wreath (November 27) Get crafty with this popular wreath-making event. In the past it was an onsite event, but this year, participants are encouraged to make a wreath out of anything they like (one year, someone made a wreath out of Barbie dolls), allowing people to get creative. Donate to Ambler for an online auctioned in support of the farm.

Holiday Greens Sale (November 28 and 29)

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Festive holiday decor is available for purchase including Christmas trees, centerpieces, wreaths, roping, and Ambler Farm merchandise.

WINTER Maple Sugar Program (February through March) Fifty to 60 families participate in this annual program. Tap and collect sap in buckets from 600 sugar maples on both Ambler and Wilton town property. The sap gets boiled down in the sugar shack later in the season, and each family gets a bottle of homemade maple syrup to take home.

Maple Sugar Open House (two Saturdays in March) If you’re a fan of authentic syrup but not of the cold, this event is for you. Learn more about the science behind sugaring

and watch the evaporator boil sap into syrup. Taste test delicious maple syrup over vanilla ice cream.

Valentine’s Tea (Saturday, February 6) This tea party with tea, finger sandwiches, and crafts sells out fast!

Transplant Sale (begins online in February) Dreaming of your summer garden? Now is the time to order your cold- and warmweather plants online. With over 225 varieties on offer, plants are grown from seeds in an organic potting compound, nurtured in the greenhouse, and then moved to the unheated hoop house to acclimate them for transplant at your home in the spring.

SPRING Home Garden Workshop (mid-March) Led by Director of Agriculture Jonathan Kirschner, participants learn about crop selection, timing, spacing, basic soil nutrition, and garden design—always a sellout.

Transplant Sale Pick Up (April/May) Cold-weather plants are ready for pick up the third week of April, and warmweather plants can be picked up the third week of May. Transplant Sale (continued) If you prefer to browse and handpick your vegetables and herbs in person, head over to the Ambler greenhouse on the last Saturday in May.

Spring Fundraiser There’s a different theme each year. In 2020, there was a birdhouse-building competition and in the past, there have been food tastings with wine and beer.

Check amblerfarm.org for details.

Apprentice Program (May through October) Not only does the program teach kids to interact with the land and with each other, but participants learn about the inner workings of a farm as well. Apprentices rotate activities and on any given day, they might help with chores, feed animals, clean pens, and assist Jonathan with harvesting vegetables as well as planting their own gardens. The program accepts between 150 and 175 children (fifth grade through 12th grade), many of whom create lifelong friendships. There’s also the Apprentice Builder Program, which includes engineering, building, and carpentry to help with infrastructure on the farm.

SUMMER Sunset Hoedown (June) This is a traditional hoedown under the stars with live music, square dancing, delicious BBQ, and more.

Red Barn Series (Sundays) There are a variety of Red Barn Series on offer including Red Barn Music events,

Red Barn Yoga, and Red Barn Special events. Check amblerfarm.org.

Tomato Tasting (late August) This is a free event and a “Friend-raiser.”

The public is invited to tour the gardens, pick tomatoes—and savor them right off the vine.

Summer Camp (end of June through August) Ambler Farm Camp philosophy: “We let kids be kids.” Open to 900–950 kids from pre-K through high school.

Buddy Program (Summer) Ten or 12 special-needs children bring mentors (older apprentices), and the Buddy Program helps the kids connect with the animals and the land. A slightly different program structure, it’s based on which activities the kids do.

ALL YEAR LONG Visitors — Welcome from dawn to dusk.

Animals Pigs — Guinea hogs Ruby and Willow have big appetites and gentle temperaments.

Goats — Einstein (a Saanen–La Mancha mixed breed) and Raymond (an African pygmy goat) will keep you entertained.

Sheep — Nutmeg, a Shetland sheep.

Rabbits — Five Flemish giant rabbits, named after the Snow White dwarfs,

and eight Velveteen Lops, known as an affectionate breed.

Fowl — Chickens, ducks, geese, and turkeys.

Photography — Open for private photography sessions with prior permission. (rules online) Painters — Open to plein air artists with prior permission. (rules online) Dogs — Dogs are permitted but only in certain areas of the farm and only under owner’s control.

Volunteers — Always needed and very welcome! A variety of opportunities are available—help at the farm stand and in the fields and greenhouse, or assist with special events—no experience or formal time commitment required.

Rentals — Certain buildings and outdoor areas are available to nonprofits for events. (details online) STEAM — In the near future, there will be a program at the Raymond Ambler House designed around a STEAM curriculum and tied to natural and environmental sciences.

It’s no surprise that Ambler Farm is considered a Fairfield County treasure.

Remember to check the website regularly throughout the year to take full advantage of all that this beautiful working farm has to offer. amblerfarm.org

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Your Shot

Sweet Ending Since the end of April, HEIBECK’S STAND has been tempting us with delicious eats via their Instagram -

For a chance to be featured in “Your Shot,” hashtag your Instagram photos with #WiltonMag and tag us

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HOLIDAY ORNAMENTS

LUX BOND & GREEN JEWELERS SINCE 1898 136 MAIN STREET WESTPORT 203.227.1300 GLASTONBURY MOHEGAN SUN WEST HARTFORD BOSTON WELLESLEY

LBGreen.com

800.524.7336