Wilton Magazine | Holiday, 2020

MINIMALIST HOLIDAY STYLE SKI AWAY THE WINTER BLUES

2020 HOLIDAY GIFT GUIDE LOCALS’ HOLIDAY TRADITIONS

HOLIDAY

MAGAZINE

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Contents

H O L I D AY 2 0 2 0

features

40

Holiday House

Festive

yet minimal holiday decor decks the halls of the 1797 Peter Parley House.

By Gerri Lewis

58

Holiday Traditions

From

sweet to sentimental, funny to festive, locals share their favorite holiday traditions.

B y s a r a h s ta B i L e - M o t ta

17

Giftable CSAs Communi-

ty-supported agriculture memberships are far more vast than just produce - and they make great gifts! B y B r i d G e t s h i r v e L L

19

Champagne Season!

Learn about Brut vs. Non-Vintage Brut vs.

Blanc de Blancs, and more. Plus, etiquette pro Myka Meier shares proper Champagne etiquette. B y L a r s G u y

58

departments

Still Shreddin’ // This

10 Scribbled Note 12 Ask Ms. Jen Reindeer, bears, and owls - oh my!

17 The Vibe New medical spa, e-bikes, a Berkshire weekend itinerary, the “A-List,” and more

Page 54 2 //

Holiday 2020

38 How We Met When friends become family

town

behind the scenes H O L I D AY 2 0 2 0

Ridgefield MAGAZINE Vol 19, Issue 1 Holiday 2020

AMANDA DUFF

JOSH LASKIN Based in New Hampshire’s White Mountains, Josh spends as much time outdoors as possible. Josh’s writing has been featured in Travel + Leisure, Outside Magazine, Afar, and more. When he’s not behind the lens or searching for the next story idea, he can be found rock climbing, snowboarding, fly fishing, or smoking a brisket in his filing cabinet-turned meat smoker. In this issue, Josh examines the upcoming ski season.

Editor-in-Chief and Publisher DEBORAH HAYN

Creative Director COURTNEY PRESSLER

Copy Editor ALLISON GANEY

Editorial Assistant ALANA TAYLOR

RANA FAURE has been a contributor to Ridgefield Magazine and Wilton Magazine for the past decade. Throughout her career, she’s held a multitude of roles including director of photography for Getty Images, NY, photo editor for Seventeen Magazine, contract photographer for Madison Square Garden, and co-founder of Mother Image, a boutique photo agency specializing in authentic women’s lifestyle images.

Digital Assistant SHARON PECK

Production Manager

Contributing Writers Josh Laskin, Megan Smith-Harris, Sarah Stabile-Motta, Roger Garbow, Gerri Lewis, Bridget Shirvell,

LARS GUY is a lifelong wine enthusiast and 30-year veteran of the wine and spirits industry.

Lars holds two credentials from the Society of Wine Educators: Certified Specialist of Wine and Certified Spirits Specialist. Lars resides in Madison, CT with his wife Joanne. Although he says it’s a hard question to answer, Lars’ all-time favorite bottle is Taittinger Comtes de Champagne, 1996. In this issue, he dives into the world of Champagne, his favorite beverage.

Jennifer Bradshaw

Contributing Photographers Rana Faure, Jennifer Zarine, Kate Wark

EDITORIAL Amanda Duff editor@ridgefieldmagazine.com

ADVERTISING SALES Lisa Stiehl

SARAH STABILE-MOTTA is a freelance writer based in Ridgefield. Along with her husband Joe, their son “Jojo,” and their black Lab Leo, Sarah enjoys spending time exploring Fairfield County’s incredible communities and soaking up sun in Block Island, her “happy place.” Sarah, a Darien native, founded public relations agency Hi-Impact Communications over a decade ago. In this issue, Sarah shares locals’ favorite holiday traditions.

4 //

Holiday 2020

914-760-6875

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Friends.

Family.

Community.

town

scribbled note

We’re all in this together.

Georgann Hoffman Agent

State Farm® has a long tradition of being there.

That’s one reason why I’m proud to support Wilton and all of )DLUƓ HOG &RXQW\

Get to a better State®.

152 Danbury Road Wilton, CT 06897 Bus: 203.762.3332 The Kent Schoolhouse

LET THE FESTIVITIES BEGIN! (In a safe manner, of course.)

Our town has always delivered big when it comes to holiday celebrations. I’m confident the spirit of the season will be felt this year, too. After all, it’s those we surround ourselves with who truly make the season sparkle.

In this issue, Gerri Lewis takes us through Ridgefield’s historic Goodrich House, also known as the Peter Parley House.

It’s been totally renovated and turned into a magical place for celebrating thanks to festive, yet minimal, decor.

Josh Laskin examines this ski season – which is most definitely on. Bridget Shirvell suggests CSAs as holiday gifts and explores different types of CSAs. Spoiler alert: They’re not just for farm-fresh produce. And Sarah Stabile-Motta shares favorite holiday traditions of Ridgefielders and Wiltonians.

As 2020 draws to a close, we’d like to thank you for reading. We hope our stories brought a smile to your face during a very “memorable” year.

Wishing you a happy and healthy holiday season.

——Amanda Duff

PHOTOGRAPHY: KATE WARK PHOTOGRAPHY LOCATION: BOB’S TREE FARM, BETHEL

town

ask ms. jen

Do reindeer actually exist?

» Ridgefield Travel and

—Joanne, Ridgefield

YES! Reindeer do exist. Here in North America they are also called caribou. Many people associate reindeer with the holidays, since legend has it reindeer are responsible for flying Santa’s sleigh. These flying reindeer were first described in a poem written in 1823 called “A Visit from St. Nicholas.” So, what’s the difference between deer and reindeer? They are both from the same family of hoofed mammals called Cervidae, but the main difference is that reindeer have adapted to much colder temperatures, even arctic, while deer have only adapted to moderate temperatures. Reindeer also have the largest and heaviest antlers of all living deer species.

Do bears really hibernate?

»

—Carly, Ridgefield

BLACK BEARS are actually NOT true hibernators!

Instead, they enter “torpor,” during which they fall into a deep sleep and lower their heart and respiratory rate to save energy. Bears survive by converting fat stored in their bodies into water and calories. Interestingly, bears can sleep for more than 100 days without eating, drinking, or passing waste!

How many owl species live in Connecticut?

—Mrs. Carpenter’s 1st Grade Class, Scotland Elementary School

»

GREAT QUESTION! Eight owl species call Connecticut “home.” They include the saw whet owl, which is my favorite; the snowy owl; and the long-eared owl. The long-eared owl is the least likely to be seen due to its excellent camouflage, but the snowy owl is also hard to spot since it’s only see in the winter.

Jennifer Bradshaw is the Early Education Coordinator at Woodcock Nature Center. She is very involved in several advocacy and association committees. She was awarded the 2019 Excellence in Environmental Stewardship Award given by the CT Outdoor and Environmental Education Association. Jennifer lives in Ridgefield with her husband, Doug, and their children, Jase and Nicky.

Now welcoming new residents.

Call to schedule your virtual tour today.

»

Do you have a nature question you’d like Ms. Jen to answer? Send it to .

Holiday 2020 //

9

ShoutOut

This, that, and the other things

Win/Win/Win

W E LC O M E H O M E up in Silvermine. Recently, Conti, husband Mitchell Kramb, son Julian, and their four dogs traveled cross country in an RV to start the next chapter of their lives back here in Wilton. Conti’s new passion?

So many local cultural organizations have had to close their doors for months, Wilton Historical Society included. Rising to the challenge, the WHS adapted to the times and reimagined the 35th annual American Artisan Show, which will move online this year for an entire month (November 5 through December 5). Artisans will offer their wares for sale and a portion of the proceeds will support the WHS mission of preservation and education. It’s a win/ win/win—for the talented artisans, WHS, and shoppers seeking unique holiday gifts. wiltonhistorical.org

opened a branch of Franny’s Farmacy in Westport.

Got Great Pipes?

made in the USA, including CBD gummies, vegan chocolates, healing salve, pet products, and much more. “The cornerstone of what we do is education,” says Conti. “We’re family friendly and all about community, hope, and uplifting people.” Now that’s a philosophy we can all get behind.

The Wilton Singers have been (safely) rehearsing for months, and soon they’ll be “Zooming” into our homes with their seasonal holiday concert. This year, the entire event will be virtual. Each Chorus member will record their individual tracks which will then be professionally mixed to create the beautiful harmonies and uplifting songs the Wilton Singers are known for. Producer Alison Wood tells us that 40 singers are involved, including a handful of former members who had moved out of the area but have been eager to participate virtually.

Want to join in the fun? Wiltonians are encouraged to attend a voluntary Zoom rehearsal and then submit a recording of themselves singing “White Christmas,” for inclusion in the concert. The “Tis The Season Virtual Concert” debuts on December 18. wiltonsingers.org

L I V E A N D V I RT U A L LY P E R F E C T Wilton Library has been responsive to the needs of patrons during the last several months. Over 4,000 cars have used the drive-thru window, more than 85,000 items have been borrowed, 3,800 participants have attended over 200 virtual programs (with another 1,500 viewing pre-recorded programs), and more than 1,000 reference questions have been answered. We’re imService appointments so people can come in person to browse new books. A complete list of children’s, teen, and adult virtual programs listed online at wiltonlibrary.org.

Hail to the Cheif

-

10 //

Holiday 2020

Paul H. Burnham Estates and Trusts/Taxation

Susan L. Goldman Land Use/Real Estate

J. Vance Hancock Corporate/ Transactional Law

J. Casey Healy Land Use/Real Estate

Derrel M. Mason Corporate/ Transactional Law

Matthew C. Mason Land Use/Litigation

James D’Alton Murphy Land Use/Litigation

Serving the community for more than 50 years, Gregory Ralph E. Slater and Adams, P.C. provides legal advice and guidance in the Estates and Trusts/Taxation following practice areas: Roger R. Valkenburgh t Zoning, Environmental and Land Use Estates and Trusts/Real Estate t Corporate and Transactional Law t Real EstatF t Litigation t Estate Planning and Probate t Tax Preparation and Planning t Trust Administration and t Business Succession Planning t Appeals Attorneys at Law

Gregory

Adams, P.C.

156 West 56th Street, New YorL /: t

www.gregoryandadams.com

We’re Sharing the Love Again This Holiday Season

“One of the Real Joys this Holiday Season is the Opportunity to Say ‘Thank You’ to Our Customers and Employees.

Wishing you the Warmest Thoughts

and Best Wishes this Holiday Season.”

David Beylouni and Darren Beylouni, owners and operators

Subaru of America, Inc. has announced the return of its annual Share the Love event, Nov. 19th through Jan. 4th.

Subaru of America, Inc. donates $250 to a charity of the customer’s choice for every new Subaru vehicle sold or leased from November 19th to January 4th. In addition, participating retailers may choose to match or supplement the $250 donation from Subaru. Charities that can be selected include ASPCA®, Make-A-Wish®, Meals on Wheels America, National Park Foundation and our hometown charities The Women’s Center of Greater Danbury and Ability Beyond.

The Subaru Share the Love event is in its 13th year and is continuing its tradition of giving back to the community. At Subaru, we give back not because it’s good for business, but because it’s the right thing to do.

Our dealership has raised and donated over $ 425,000 over the past 13 years. This year our goal is to raise over $70,000 for our hometown charities.

Over 300 Subarus to Choose

SUBARU – The Best-Selling All-Wheel Drive Cars in America

We Have One of the LARGEST SELECTIONS of New and Pre-Owned Subarus in New England

[ H O L I D AY !

Eat + Drink

[ 2020 !

Santa, Baby, Bring Me a CSA Tangible, yet ephemeral food shares will please even the pickiest person on your holiday gift list.

Bridget Shirvell

THE WILD ALASKAN company will ship fresh, sustainably sourced salmon and other wild your door.

Holiday 2020 //

13

Eat + Drink

››

YOU MADE your list and checked it twice, but you’re still struggling to find a few gifts. We’re betting food-centric items like community-supported agriculture memberships will please even the pickiest people on your holiday list.

A food distribution system, CSAs began in the 1970s when Southern Black farmers began what was then known as clientele membership clubs.

They require a fee upfront, often during a producer’s off-season, for a share of what they grow. The pandemic caused many farms to quickly sell out of shares in 2020, meaning if you want to gift— even to yourself—fresh fruits, vegetables, or seafood, now’s the perfect time to think about signing up for one.

Here’s a look at seven CSAs and how to gift them.

Simpaug Farms: You’ve tasted Simpaug Farms’ pork at restaurants throughout

the state—now gift it. The West Suffield farm offers a 20 pound pork share that includes cuts of its sausage, pork chops, steaks, ribs, and ground pork from its heritage breed hogs, all raised without the use of hormones and antibiotics. Email jason. simpaugfarms@gmail.com MYSA Natural Wines: For adventurous wine lovers who want to explore natural wine, a subscription to MYSA Natural Wine offers three, six, or 12 bottles of sustainability minded wines sourced from around the world, including bottles from new makers like California’s Martha Stoumen to beloved producers like Italy’s Radikon. mysa.wine Harvest Moon CSA: Sometimes (OK, all the time) we want a juicy, ripe tomato.

Thanks to Harvest Moon CSA, you can have that tomato and more in-season

produce. The North Salem farm CSA runs July through October. While signups don’t open until February, we bet you can come up with a lovely card mentioning you’ll be purchasing the share. harvestmoonfarmandorchard. com The Hickories CSA: Like Harvest Moon, Ridgefield-based organic farm The Hickories’ CSA signup doesn’t begin until after the holidays. But this is one gift we’ll wait for. The Hickories offers spring, summer, fall, and flower CSAs. Depending on which you choose (or all), you can expect fruits and vegetables including cucumbers, kale, and blueberries. thehickories.org Walden Local Meat Co.: The carnivores in your life will love a meat share from Walden Local Meat Co. The Massachusetts-based

company partners with small farmers in New England and New York to produce grassfed beef and pasture-raised chicken, pork, and lamb.

Purchase shares in a variety of options and sizes. waldenlocalmeat.com Raw Spice Bar: Did you know, on average, spices are three years old by the time they reach supermarket shelves? Yikes. Gift a subscription to Raw Spice Bar and every month your foodie bestie will receive a freshly ground spice direct from a farm. rawspicebar.com Wild Alaskan Company: Say goodbye to farm-raised salmon of questionable origins. The Wild Alaskan Company will ship fresh, sustainably sourced salmon and other wild-caught fish straight to your door. wildalaskancompany.com

AU NATUREL // Winemaker David Large and MYSA Natural Wine founder Holly Berrigan; MYSA Wine Club shipment.

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Holiday 2020

P H O T O / / M Y S A N AT U R A L W I N E

Eat + Drink

Pop the Cork!

Demystifying Champagne, a magnificent, food-friendly wine

››

By larS guy

AFTER FOUR decades working in the wine and spirits industry, the one alcoholic beverage I’d choose if I were stranded on a proverbial island would be—without a doubt—Champagne. It played a seminal role in my early introduction to fine wine; the first “perfect” bottle of wine I ever had was Krug Rosé some 40 years ago.

Americans have historically associated Champagne with celebrations, but it’s important to remember that Champagne is wine, and it should be thought of as a superb accompaniment to a range of culinary expressions and occasions—not just as an aperitif. Several years ago while on a holiday in New Orleans, my wife and I happened into a small bistro that was offering a special combo: a half bottle of Taittinger Cham-

pagne and an order of french fries for $45. Brilliant!

Heading into the holidays, the time of year when the bulk of Champagne sales occur, some may wonder how to choose their “perfect” bottle of Champagne. It can be a mystifying process when you consider that all Champagne houses produce many different types, including rosé, blanc de blancs, and vintage and nonvintage brut. Non-vintage brut typically makes up 75-85 percent of a Champagne house’s production, and over time all Champagne producers have fashioned what has become a “house style.”

When trying to identify what style you may prefer, keep in mind that three different grapes comprise Champagne. Two are black, pinot noir and pinot meunier,

Champagne Etiquette The Do’s and Don’ts of Drinking & Serving Myka Meier, entrepreneur, etiquette coach, and author of two bestselling books shared with us etiquette tips for Champagne enjoyment.

When opening a Champagne bottle, tilt the bottle at a 45-degree angle. Similarly, when serving a guest, pour while tilting the glass at a 45-degree angle.

Hold a champagne glass by the stem, not the globe. Not only does Opt for gifting Champagne, not wine, which the host may feel pressured to serve.

Holiday 2020 //

15

Eat + Drink and one is white, chardonnay.

Light-to-medium-bodied styles include more chardonnay in their expression; examples are Taittinger Brut La Française, Perrier-Jouët Grand Brut, or Moët Brut Impérial. They are lively, elegant, and refined examples with a touch of brioche and toast. Medium-to full-bodied styles tend to contain more black grape, presenting as bolder, more masculine expressions. Examples of these include Krug Grande Cuvée, Bollinger Grande Année, or Pol Roger.

Remember to consider incorporating Champagne into special meals or any other time

its enjoyment would give you pleasure, not just toasts and special occasions. As Madam Lily Bollinger, who headed the house of Bollinger for 30 years, said: “I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I’m not hungry and I drink it when I am. Otherwise I never touch it—unless I’m thirsty.”

Lars Guy is a 40-year veteran of the wine and spirits industry. He holds two certificates from the Society of Wine Educators: Certified Specialist of Wine and Certified Specialist of Spirits.

Luxe Libation Day-trip to Chester, CT’s acclaimed Grano Arso restaurant before January 1st to experience the $99 “Royale Martini," featuring Highclere Castle Gin and topped with a garnish that includes 3 dollops of ossetra golden caviar and a lavender-infused crème fraiche. A porCamp. Highclere Castle Gin may sound familiar to Downton Abbey fans, and for good reason; the botanicals used in the gin are harvested on the property that serves as the real-life setting for the show.

6 Main St., Chester. 860-322-3143, granoct.com.

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Inventory is Low & Demand is High YTD SINGLE FAMILY HOMES, RIDGEFIELD 600

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2020

SOURCE: SMARTMLS fast stats through 9/2020

Residential contracts have surged to unprecedented heights throughout Ridgefield. Year to date unit sales and dollar volume increased by 55.6% and 71.5%, respectively. *Source: SmartMLS as of 11/2/20.

We believe the movement from NYC and other urban centers will continue to drive unparalleled demand for the foreseeable future.

We have buyers!

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20 Thankful Bradley Road REDDING, CT • $1,040,000

187 Umpawaug Road - “Maple Hill Farm” REDDING, CT • $19,000,000

Your Journey Begins Here... Discover Redding, Connecticut Redding is a unique community, nestled in the heart of Fairfield county. With its rolling wooded acres and historic white colonials, Redding is a picture of the classic, unspoiled New England town. Residents are united in the preservation of the wonderful quality of life. With a country landscape, 36% of which is permanently preserved as open space, and 60+ miles of hiking trails, two State Parks, and the Town’s Topstone Park, offering residents a place to swim and canoe. There is an active Park and Recreation Department, a Community Center, The Redding Country Club, several public tennis courts, numerous sports fields, and a full complement of senior citizen activities. Redding school children are strongly supported in the public school system with high expectations for achievement, and the resources to meet them. Work-from-home or commute to NYC via the West Redding Metro North train station or an easy 60 mile drive.

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[ H O L I D AY !

Life + Style

[ 2020 !

E-Volution Pedals with power, the best of both worlds //

By roger garBow

Holiday 2020 //

21

Life + Style

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WHEN I finally caught up to my wife, she turned to me. Almost giddy she said, “I feel like one of the Incredibles!” I laughed, but her reaction was pretty consistent with most people after riding an e-bike for the first time.

The bike’s battery-powered electric motor gave her an assist while pedaling up the big hill in our neighborhood, imparting the sensation of superhuman strength and ability. With an e-bike, it’s you, only better.

While I had briefly ridden an e-bike a couple of years ago, I wanted to live with one to see if it could replace my other bikes. The good folks at Ridgefield Bicycle

Company arranged a twoweek loan of a Cannondale Topstone Neo Carbon e-bike. The Topstone is a gravel bike, which means it has road-bike geometry with some dirt-road capability. In other words, the best of both worlds, at least for me.

E-bikes come in three basic categories: Class 1 e-bikes provide assistance while you pedal, up to a top speed of 20 mph. Class 2 models also top out at 20 mph but have a throttle, like a motorcycle or scooter, powering you even if you are not pedaling. Class 3 e-bikes, like my Cannondale, assist pedaling up to a top speed of 28 mph. In addition to the motor tech, the bikes also come in a wide

variety of styles, from oldschool cruiser to full-fender, saddlebag-carrying tourers.

There are folding commuter bikes, lightweight road bikes, and full-suspension mountain bikes.

There is some confusion and misinformation around electric bicycles. TV personality Simon Cowell recently made headlines for getting tossed off what was widely reported to be an e-bike. It is not. Cowell’s high-end bike has a throttle, 27 hp, and can hit 80 mph. It has pedals, but in design and performance it’s an electric motorcycle, not a bicycle.

For my test, the Cannondale’s arrival coincided with our eight-day, Tropical

TRAIL E-BLAZING // The digital readout on an e-bike can give you a lot of info to

aid your workout, including cadence, calories burned, and heart rate.

22 //

Holiday 2020

Storm Isaias power outage.

Charging an electric bicycle with a gas-powered generator seemed very on point for this wacky year. With the battery topped up, I headed off for my first ride.

Starting with the assist switched off to get a baseline, the Topstone felt like a traditional carbon gravel bike. It weighs more, of course, but you don’t really feel the extra heft. Switching on the power is easy with Cannondale’s handlebar-mounted control. The multi-view display came to life and I selected the lowest level of assist, Eco mode.

The difference is noticeable, even in this base setting.

Your pedaling becomes easier, and you are able to up your pace with the same amount of effort. The higher modes—Tour, Sport, and Turbo—give you increased assist, but you still need to pedal.

Like a traditional bike, the more effort you put in, the faster you can go. If you don’t like cycling, you probably won’t enjoy an e-bike.

But I found myself riding more often and looking forward to those rides. The big hills suddenly became fun vs. chore. I rode in Eco mode most of the time, which gives the most range since you are actually recharging the battery during coasting and pedaling on the flats. At the end of the two weeks, I was hooked. Now I just need to make room for two more bikes in the garage since my wife wants one, too.

Life + Style MARRIA POOYA, CEO of Greenwich Medical Spa, is thrilled to serve communities. The Spa has treated over 20,000 patients since opening

Rejuvenate in Ridgefield Greenwich Medical Spa Opens its Doors

››

THERE’S A NEW medical spa in town!

Locals now have convenient access to the most cutting-edge equipment and techniques on the market with the opening of Greenwich Medical Spa. Recently named to the prestigious 2020 Inc. 5000, Greenwich Medical Spa’s Ridgefield location marks the company’s fourth opening, joining Greenwich, Westport, and Scarsdale.

The Ridgefield location offers the same premium, non-surgical, minimally invasive procedures as its luxury Greenwich flagship including facial rejuvenation treatments, injectables, CoolSculpting and EMSculpt

for fat reduction and body contouring, and Ultherapy for skin lifting and tightening.

Don’t let the spa-like environment at 88 Danbury Road fool you, Greenwich Medical Spa is overseen by a team of certified estheticians, nurse practitioners, physician assistants, and board-certified dermatologist and medical director, Mitchell J. Ross, M.D. At the helm of the business is founder, managing partner, and visionary CEO Marria Pooya.

“We feel so thrilled and fortunate to be able to serve the Ridgefield community,” said Pooya. “Our team has treated over 20,000 patients since we opened our first location over fifteen years ago, and we look

//

By amanda duff

forward to bringing the highest quality medical aesthetic treatments to even more clients.”

Born in Kabul, Afghanistan, Pooya moved to New York as a child and was the first in her family to attend college. She earned a dual degree in finance and international business from NYU’s Stern School of Business.

Pooya’s business acumen and competitive edge developed during her time as a high yield analyst on Wall Street, covering beauty and consumer products companies.

Since launching Greenwich Medical Spa, Pooya and her staff have donated more than $100,000 to charitable organizations with an emphasis on

empowering women, youth, and vulnerable populations.

“Championing confidence is what we stand for,” Pooya said, “and as we expand into Ridgefield, we have even more responsibility to move this conversation forward.”

Pooya is involved with the Blossom Hill Foundation, which supports organizations that engage and empower war-affected youth as leaders in the reconstructions of their lives and their communities, as well as Afghan Hands, a nonprofit that supports disadvantaged and disenfranchised women in Afghanistan.

To book a consultation at the new Ridgefield location, please call 203.689.8772.

Holiday 2020 //

23

[ H O L I D AY !

Faces + Places

[ 2020 !

SOL LEWITT: A WALL DRAWING RETROSPECTIVE occupies nearly an acre of specially built interior walls at MASS MoCA’s 19th-century, former factory campus.

Berkshires, Massachusetts An art-filled weekend escape //

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LESS THAN two hours from Fairfield County, the Berkshires lures visitors with their picture-perfect scenery, rich culture, outdoor activities, and charming inns. Throughout the years it has captured the hearts of Edith Wharton, Herman Melville, James Taylor, Meryl Streep, and plenty of others, myself included. It’s an easily accessible, all-season destination where you can admire world-class art in the

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Holiday 2020

By amanda duff

morning and hike or ski in the afternoon.

Play

It’s easy to visit two magnificent yet wildly different museums in one trip: MASS MoCA and the Norman Rockwell Museum. The former, located in North Adams, is the largest institution in the United States devoted to new art. MASS MoCA embraces all forms of art including music, dance, and film, creating

an engaging, multisensory experience. It surpasses any expectations – and offers many Instagram-worthy photo ops.

The latter, located in Stockbridge, has the world’s largest collection of Rockwell drawings and paintings. Not only is the vastness of Rockwell’s work astounding, but the way in which he captured facial expressions in his subjects is remarkable. Both museums make for a memorable experience.

If you enjoy outdoor adven-

tures, hiking Mount Greylock, Massachusetts’ highest point with an elevation of nearly 3,500 feet IS possible yearround. Although the summit occasionally closes in the winter, plenty of other trails offer varying degrees of difficulty, including the Appalachian Trail. The Berkshires is a ski and snowboard paradise with multiple resorts including Ski Butternut, Jiminy Peak, and Catamount. Many offer tubing, too.

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Stay

Dine

Hotel on North is a 45room boutique hotel in Pittsfield, the heart of the Berkshires. It’s owned by Berkshire residents who painstakingly transformed a pair of 19th century buildings into this vibrant and modern boutique hotel. Think modern amenities and comfortable accommodations accented with exposed brick walls, tin ceilings, and decorative columns. For information or to make reservations, hotelonnorth.com.

Within a few blocks of Hotel on North are two excellent spots, Methuselah Bar and Lounge and District Kitchen and Bar. Stroll to Methuselah for a cocktail, then head to District for delicious, contemporary American food.

If visiting the Norman Rockwell Museum, don’t miss The Lost Lamb, a pâtisserie and “snackeryâ€? run by 19-year-old Claire Rapaso, a graduate of Le Cordon Bleu Paris.

Life & Style

The A-List Amanda’s favorite things this holiday season

Faux Fur Ice Scraper Snow removal is a necessity in New England. With this scraper, at least you’ll look chic doing it. $30

LovePop Cards Subscriptions I’ve had a monthly subscription for two years and it’s a treat seeing a new pop-up card arrive in the mail.

Then, I pass that excitement on by sending a note to a loved one. lovepopcards.com $10/month

24 Days of Tea The perfect advent calendar for tea-lovers, of loose tea each day. davidstea.com $50

Large Decoupage Wooden Tray Michel Design Works’ trays boast beautiful art and lacquered sides, perfect for the kitchen, dining room, bedroom, and more. Plus the compaInteriors & Designs by Ursula, $64.99

Nixplay Smart Photo Frame One of my all-time favorite gifts to give, digital frames delight when distance keeps us apart. Nixplay’s frames are gorgeous, too. nixplay.com $189

Strike While It’s Hot Jonathan Adler’s I-Scream Match Strike adds fun (and function) to your mantel. jonathanadler.com $42

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REIMAGINE YOUR Y

Finish the year strong and reimagine your 2021 goals with the Wilton Family YMCA. Our programs and services enable children to realize their true potential, offer ways for families to have fun together, and empower people to be healthier in spirit, mind, and body.

We’ve reimagined how we operate to create a welcoming and clean environment for all.

Learn more about how we are keeping our community safe and how you can achieve your wellness goals with us by visiting wiltonymca.org.

OPEN, SAFE & WELCOMING Wilton Family YMCA | Riverbrook Regional YMCA 404 Danbury Road, Wilton, CT 06897 • wiltonymca.org • 203.762.8384

Life + Style

Luxury, For Less

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By amanda duff

At Colonial Mazda, go for the automobiles, stay for the atmosphere

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TO COLONIAL Automobile Group’s David Beylouni and Darren Beylouni, it’s the people who matter most. The group, which began in ’92 with Colonial Ford, grew in ’93 with Colonial Suburu, and grew again in ’03 with Colonial Mazda, employs about 350 people group-wide. “We’re multigenerational from entry level to executive level,” said David, who along with his brother Darren, entered the business with his father decades ago. “The average length of employment among

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Holiday 2020

team members is 17 years, and a number of our employees are multigenerational,” added Darren. People aside, Colonial Mazda’s brand new, state-of-the-art showroom located at 100 Federal Road in Danbury is massively impressive.

You’ve likely noticed the sleek and sporty Mazda CX-9 zipping throughout Fairfield County. “Our business is really booming here,” said David. It’s no surprise; Mazda ranked number four out of thirty-three brands on the Consumer Reports Car Brand

Report Card for 2020. “Mazda ranked ahead of luxury brands like Lexus, Audi, and Mercedes-Benz,” added Darren.

So, it’s only fitting that Colonial Mazda would have an equally luxurious “home.”

Similar to the way people search for real estate, the way people shop for a new car has changed dramatically over the last few decades. The Beylounis estimate that about 80% of Colonial Mazda’s customers research extensively at home before visiting the dealership. If that’s the case, why does having a state-of-

the-art showroom matter?

“Our customers know what they like, so they visit to touch, see, and feel – to confirm that they like what they think they like,” said David.

“With our brand-new facility, we’re finally able to offer a showroom experience that matches the elite level of service our incredible employees have delivered for decades,” explained Darren.

The 30,000 square feet facility located adjacent to their old space boasts an integrative showroom; an exquisite, light-filled lounge;

Life + Style a covered service drive; comfortable employee offices and amenities; and more. The previous facility will become parking, allowing Colonial Mazda to drastically increase their inventory. “Building the new facility next to our old building was integral to our success,” said Darren.

“We weren’t going to ask our employees to work from a temporary structure, so they were able to stay in their old offices until the new dealership was ready,” he continued.

The bells and whistles at the new Colonial Mazda now match those on the award-winning Mazda line up

of all wheel drive vehicles.

My time at Colonial Mazda reminded me of the hotel experience. Some hotel brands are functional; they provide comfortable shelter and friendly service. But luxury hotel brands provide a multi-sensory experience with elevated lighting, sound systems, and even signature scents. I’ve never considered myself a “car person” but I have to admit the setting lured me in, too.

I was tempted to take a seat in the lounge, pour myself a cup of coffee, and check my emails. Any maybe think about a new set of wheels.

NO EXPENSE SPARED // Service bays are just one of

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How We Met //

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Holiday 2020

WHEN YOU GROW UP in a town as small as Storrs, Connecticut, you pretty much know everyone. So it’s no surprise that Julia Rosenlow and Brian Sideris met when they were in kindergarten and remained good friends right through high school graduation. Sometimes Brian would date Julia’s girlfriends and she would date his guy friends. When Brian went off to UConn and Julia to Stony Brook University followed by Pratt Institute in

Brooklyn, it would be understandable if they had drifted apart. Instead, the friendship forged as five-year-olds would bring them, their future spouses, and their children together in a way neither could have ever imagined.

Julia had just come off a breakup and was ready for the “summer of Jules,” traveling around Europe, when she met Peter Rosenlow, a young man from Sweden also vacationing with friends. They kept extending the short stay they both planned at the hostel in Prague, which was then followed by what Peter calls a “cross-Atlantic courtship” by phone. A year after Julia returned to Brooklyn, Peter followed.

What he found was not only did he move in with the love of his life, but as a side benefit, he and her best buddy, Brian, became good friends.

Brian, who was now working in Philadelphia, met his future wife in a dog park when she struck up a conversation. Tracy Sideris had noticed his

UConn shorts because she was feeling lonely for her home state. A week later, they met again and exchanged phone numbers. Not long after, Tracy got locked out of her apartment and texted the only “nice guy” she knew.

Brian bashed in the door and then later helped with the repairs.

Tracy says that Julia is her favorite thing that Brian brought to their relationship “other than him, of course.”

Julia dittos that about Tracy, adding that she was so happy for Brian and thrilled at the instant bond the two couples immediately felt. Even after marriage and expanding families, they remained close.

Cramped quarters propelled both couples to think about the suburbs and they even dreamed that someday they might live close enough to raise their families side by side. Julia’s parents, who had already relocated to Bethel, urged her to look into Ridgefield, where she worked, but Julia and Peter felt it was just too far from the city.

It was Brian and Tracy who first fell in love with Ridgefield and urged their friends to take a look. By then, flexible work schedules and the lure of being near friends and family convinced Julia and Peter to take the plunge They settled on their dream location, just a few doors down the road from their friends. When COVID-19 came, they made sure they were all in the same bubble. After Hurricane Isaias knocked out power at Julia and Peter’s house, Tracy and Brian opened their doors. “It says a lot about a friendship when two families can spend 10 days together and still remain friends,” says Brian.

Tomorrow may be uncertain, but all agree that having their best friends just a stone’s throw away is comforting and gives them a sense of normalcy even during these tough times.

Do you have a How We Met story to share? Submit ideas or stories to: editor@ridgefieldmagazine.com.

THE WILLIAMSES do their holiday decorating by themes. Gnomes dress this holiday table and are found in nooks and crannies everywhere throughout enhanced by simple arrangements.

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HUGE HISTORY, MINIMAL DECOR HOLIDAYS WITH THE WILLIAMSES

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FESTIVE SURROUNDINGS Top: Once a pantry and possibly the original kitchen, the owners turned this space into an eye-popping bar ideal for entertaining. Left: The Peter Parley House (also called the Goodrich House) was built in 1797 and was later turned into a boys boarding school. Below: Missy Foristall Williams (center) with her two daughters, Anna (left) and Molly (right).

W

HEN MISSY FORISTALL WILLIAMS was asked if her family would feature their home on a holiday house tour, she was uncertain. Unlike so many of the other homes often selected, theirs wasn’t huge or grandly decorated. In fact, Missy and her family preferred a streamlined look for their home in almost every way.

“I used to work for Martha Stewart,” says Missy. “The number-one thing I learned is never to have clutter.”

Missy and her husband, Andy, worried that the minimalist approach they take to everything including holiday decor might not meet the expectations for such an event. But the cause was good. It would raise funds for Tiger Hollow Inc., which helps to maintain the sports complex located at Ridgefield High School. An added bonus would be the opportunity to showcase the historical house they had been working on since they purchased it two years earlier.

It was a family suggestion that led the Williamses to Ridgefield. Andy, an avid cyclist, pedaled to town from their home in Pelham and while still on Main Street, he called Missy to say, “We’re moving here.”

Their criteria for house hunting included enough space for their two daughters, Anna and Molly; their two dogs; and

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A PERFECTLY SUITED round table left by previous homeowners was

and her preference for mid century modern furnishings.

the extended family visitors they have from England. Both also work for IBM and needed home workspace. Most importantly, they wanted the house to be within a mile from town so their girls could walk to the “amazing Main Street.� When they found the 1797 Peter Parley House, also known as the Goodrich House, they knew it fit the bill in so many ways.

Not new to the concept of being protectors of old homes, they loved the historical aspect of the Goodrich House, and local historian Jack Sanders shared the history with them. Originally built by the Reverend Samuel Griswold Goodrich, third minister of the First Congregational Church, for his family, including his son Samuel G. Goodrich Jr. Samuel Jr. was an author (aka Peter Parley) who turned out more than 100 books in the first half of the 19th century, many of them geared toward children and for use in schools. Later the house became a boarding school for boys and it was those small rooms, lockers, and nooks and crannies on the third floor that made it a deal sealer for Missy.

Andy dove in and began doing much of the cosmetic restoration himself. The third floor, where the private school dorms were located, was turned into a suite of guestrooms and a workout space. Andy painstakingly restored the original locker hardware including the numbers. Along with repainting most of the inside with a contemporary palette adding bold colors to many interior doors, he changed the former kitchen turned laundry/pantry into an eyepopping bar and entertainment space.

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A SOFT PALETTE contrasts with punches of unexpected color throughout the home. The Williamses removed curtains and opened up space by decluttering everywhere. Keeping it simple allows the holiday theme to make its own statmment.

After agreeing to the house tour, Missy started with her live Christmas tree in the front hallway, which is more of a room in itself than a hallway. She reluctantly agreed to add another tree—this one, decked out in the bright window-encased sunroom with a garden backdrop, found a perfect home.

Missy decorates by themes, but when she looked at her paltry collection of gnomes, she had only seven. She began ordering one here and there. When she finally collected all her orders in one place (sometimes forgetting new ones had arrived), she was surprised to find that she had 27—more than enough for a good display.

A collection of Byers’ Choice Carolers Missy had inherited from her mom had grown yearly and now joined the tree in the front hallway. The dining room was decorated with a lavish candle collection and created a soft ambiance to the streamlined decor. Purple Heather Flora Design complemented the Williamses minimalist approach with simple but stunning accents.

It was more than they would ever have done on their own, but Missy said the family loved the results. As it turned out, the house with its many rooms could accommodate the additional decorations while not losing its uncluttered feel.

With the COVID-19 cloud still hovering and their family trips canceled, Missy asked her daughters if they wanted to do something special this year. Absolutely, they answered—decorate again the same way they did for the holiday house tour.

In other words, go a little overboard, something Missy and Andy plan to do, in their own minimalist way.

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still shreddin’!

THIS YEAR’S SKI SEASON MIGHT NOT BE CANCELED, BUT IT WILL FEEL DIFFERENT THAN USUAL B

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SKIERS AT OKEMO MOUNTAIN, pictured opposite and here, will notice many precautionary measures. For example, chairlifts will be limited to parties who came together, or two singles sitting on opposite sides of a four-person chair.

Holiday 2020 //

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w

HEN VAIL anJamie Storrs, Vail Resorts’ senior nounced it would manager of communications for the close all 34 of its Eastern region, is optimistic about what North Amerilies ahead. can resorts last “I think this season there will defiMarch, millions of skiers across the nanitely be some changes,” said Storrs. tion wondered when they’d be able to hit “But, skiing is still going to be skiing, the slopes again. But as COVID-19 cases riding will be riding, and there will still continued to rise globally and the severbe powder days.” ity of the pandemic became clear, other Vail Resorts, which now owns a resorts followed suit and the outlook for number of East Coast ski areas including the remainder of the season began to Mount Snow, Hunter Mountain, Mount look bleak. By mid-to- late March, the Sunapee, Okemo and Stowe, will be Northern Hemisphere’s entire ski indusimplementing new policies designed to try had come to an indefinite halt. keep skiers safe.

In a last-ditch effort to save the Like many other businesses these remainder of the season, avid skiers took days, guests at Vail-owned resorts will be to the mountains and hills surrounding required to wear face coverings. These their favorite resorts, skiing or “skinning” don’t necessarily have to be the same uphill in backcountry zones, for a single lap back to the “But skiing is still going to be car. But not everyone had the gear or knowledge to skiing, riding will be riding, and head into the backcountry or there will still be powder days.” skin uphill at closed resorts.

Not to mention, skiing at closed resorts wasn’t necessarily encourmasks you’ve been wearing to the grocery aged. Many people were instead forced store—a warm buff will do just fine. to hang up their skis and boards, trading In an attempt to manage the number in spring turns and aprés on the deck for of people on the slopes on any given day, their new life in quarantine.

Vail will also be adopting a reservation Now, with evening temperatures in system, which requires guests to make New England’s ski towns dropping below online reservations prior to heading to freezing, skiers and riders are wonderthe hill. While passholders get exclusive ing if they’ll be robbed of a second ski early-season access to the mountains and season; and if not, what ski resorts will advance priority reservation days until look like during the pandemic.

December 7, non-passholders will be

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Holiday 2020

able to purchase day lift tickets starting December 8. The Epic Day Pass, which allows skiers to choose four to seven days of skiing, is a great way to make reservations prior to December 8 without buying a season pass, and is also cheaper than buying individual day passes.

Vail will also be implementing cashless transactions at their resorts, including at restaurants, hotels and ski and ride schools. Expect reduced and physically distant seating at dine-in restaurants, and a modified cafeteria-style approach at quick-service restaurants. While full-service bars will be closed, packaged beer and wine will be available at most resorts.

In North Conway, New Hampshire, Cranmore Mountain Resort will be making similar adaptations to ensure this season goes smoothly. Per New Hampshire state guidelines, Cranmore will also be requiring guests to wear face coverings when six feet of physical distance can’t be maintained, or when indoors. The face coverings can come off when skiing or riding, or when sitting at a designated dining area.

Holiday 2020 //

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At Catamount Mountain Resort and Ski Butternut, located in Massachusetts’ Berkshire Mountains, there will also be an emphasis on face coverings and social distancing. Lines at ticket booths, gear rental facilities and cafeterias will be limited to one-way and restaurants will be pivoting to a grab-and-go, cafeteria-style model. Like other ski areas and public establishments, there will be increased sanitation efforts in restrooms, restaurants, ticket offices and rental shops.

With many bars remaining closed or offering limited seating, and aprés events all but non-existent this season, it’ll be a bit more difficult for the non-skiers of the family to keep busy—but not impossible. Some resorts and spas, like the Stoweflake Inn in Stowe, Vermont, will still be offering normal services, but will be implementing increased sanitation and the utilization of masks and gloves.

For those who would rather keep their distance and take advantage of the fresh

mountain air, snowshoeing on local trails is a great option. And almost every ski town has a snowshoe rental store that can also point you in the right direction on where to go.

When traveling from out of state, it is important to check your destination’s out-of-state travel policies. Many states are requiring visitors quarantine prior to heading out to public establishments, although this is often dependent on where you’re traveling from.

While similar changes are taking place throughout the ski industry, it’s clear the upcoming ski season won’t be canceled.

“I think everyone is worried about the unknown,” said Storrs. “But at the end of the day, we’re all still going to be skiing and riding again.”

Editor’s note: At press time, Vermont had restrictions pertaining to Connecticut residents.

As always, we recommend researching your destination’s restrictions prior to travel.

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’tis the season for

traditions LOCALS SHARE THEIR FAVORITE HOLIDAY TRADITIONS

CLAUDIA POSADA Morgan holds a platter full of hallacas, Venezuela’s tamales. She enjoys continuing this Venezuelan tradition at her home

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B y S a r a h S ta B i l e - M ot ta

FROM THANKSGIVING THROUGH NEW YEAR’S DAY, residents in Ridgefield and Wilton celebrate the season with family-friendly gatherings, foodie feasts, and more. This time of year, we look forward to traditions—those we did as children, picked up from friends and family, or started on our own. Big or small, old or new, the season just isn’t the same without them.

One of my fondest childhood holiday memories is making cookies with my mom, the kitchen table quickly covered with frosting and sprinkles. Afterward, we’d sit by the fire, wrapping presents and listening to Christmas music. It’s been a joy continuing this cookie-making tradition with my 3-year-old son, Jojo.

Others have culinary-inspired traditions, too. Claudia Posada Morgan continues the Venezuelan tradition of making hallacas, Venezuela’s tamales. “Hallacas are filled with pork, beef, onions, peppers, carrots, and raisins, then wrapped in plantain leaves, tied, and boiled,” shared Claudia. “We cook up a storm with dozens of relatives while the kids run around, dancing to music,” she added.

Ryan and Kurt Meyerhoff celebrate their German ancestry by making glühwein, a warm, aromatic wine sweetened with mulled spices and citrus. “It’s like sangria, but not as sweet,” said Ryan.

“We traditionally drink glühwein at Christmas with gingerbread. It’s also perfect after a cold day on the slopes,” she added. “It’s simple to make. Just combine orange juice, sugar, cinnamon, and red wine in a large pot and stir, taking care not to boil it. Serve it in a bowl and top it with orange slices with whole cloves pressed into them,” Ryan shared.

Our family celebrates Christmas Eve with a Feast of the Seven Fishes, a tradition first introduced

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RYAN MEYERHOFF prepares oranges for her glühwein; skating in British Columbia; and the Manheimmer’s Hanukkah celebration.

to my Italian ancestors in New York City’s Little Italy in the 1800s. This grandeoise meal begins with a hot crab dip served with sliced baguette. Fried calamari follows, as does a Roman-style fish stew called zuppa di pesce, and a Caesar salad. The showstopper is a large whole-roasted arctic char, simply seasoned with lemons, herbs, and garlic.

For many, including Susi Manheimmer, traditions are all about family and friends. Susi gathers together to celebrate the Festival of Lights, saying “During Hanukkah, we begin the evening by dimming the lights and lighting the menorah. Then, we enjoy the traditional crispy fried-potato pancakes, called latkes. We exchange gifts and play a round of dreidel.” She added, “Hanukkah is a time of light and warmth for our family in the middle of winter.”

Every year on December 26, Anne and Brent Omland celebrate Boxing Day in honor of Brent’s Canadian ancestry. “Boxing Day has many interpretations,” explained Brent. “Some believe it celebrated the servants who helped their lords and ladies prepare for Christmas celebrations, as they were given the day after Christmas off.” Brent continued, “My family gathers at British Columbia’s Okanagan Falls to play hockey and sled on the frozen lake. We eat traditional French-Canadian dishes such as tourtière and poutine. Caesars are a popular holiday beverage; they’re similar to a bloody mary, but made with clamato juice.”

Jessica Hamlin and her husband, Brigham, add a twist of excitement to traditional gift giving with a Yankee Swap. “We both grew up celebrating Christmas Eve with lots of cousins and friends,” shared Jessica. “One of our traditions is a Yankee Swap. It’s great for large groups and adds an element of humor to traditional gift giving,” she added.

The Ridgefield Fire Department’s Santa visits are a definite favorite among Ridgefielders, including Katie and Walt Higgins. “We love hosting a party for neighborhood children every year,” said Katie. “Seeing the smiling faces when Santa drives up in a shiny, red firetruck is priceless. He smiles for photos, and my kids and their friends love it” she added.

In our household, Jack, our Elf on the Shelf, magically appears after Thanksgiving. Each night, Jack returns to Santa’s workshop in the North Pole to report on Jojo’s behavior, then decides where he’ll spend the next day. Jojo’s expression is priceless when he finds Jack in a new hiding spot each morning. It’s totally worth the occasional early-morning panic that sets in when we realize we’ve forgotten to move Jack. Anything for a little bit of holiday magic.

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STABILE MOTTA’S Feast of the Seven Fishes features seafood from Milillo Farms (RidgeWilton; and zuppa di pesce and calamari fritti from

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Your Shot

Houses and Huskies AMANDA AND JASON, the couple behind Instagram account @hous-

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