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________________ OYSTER BAY _______________ 516-456-7514 We’re In Thisjreimels@laffeyre.com Together,
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I have the technology and virtual methods J U DY R E I M E achieve LS in place in order to seamlessly Lic. RE Salesperson, home sales & rentals during the current CBR, SRES New York isolation and quarantine order.
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Eateries face challenging winter season doing our best to fit into the rules and regulations that exist,” said Matt Silver, general managTen months ago, Gov. Andrew er of the Crescent Beach Club in Cuomo issued the stay-at-home Bayville. “And we’re very hopeorder that would leave the dining ful that the spring will bring rooms of restauopportunities for rants empty and event sizes to grow,” familiarize residents Crescent Beach with food served in can host 50 people. to-go boxes rather Dancing is limited, than on their favorSilver said, to parite eateries’ plates. ent dances or first Some restaurants dances at weddings, were forced to close, and catered events including the popuare more like dinner lar Canterbury’s parties, with guests Oyster Bar & Grill in remaining at their Oyster Bay. tables. But clients In early June, outare booking events door dining was perfor this summer, as mitted, with a ruling well as 2022 and later in the month 2023. allowing indoor dinT he pandemic ing at 50 percent has proved to be a capacity. Operating major test for the at half capacity in industry, SUSAN DANIELL hospitality the post-holiday seaSilver said, but all son, which is tradi- Brass Rail, Locust business owners can tionally slow, was a Valley do is keep their constant challenge. establishments safe As the number of and follow protocols. Covid-19 cases increased, so did “Once this does clear up, which those challenges, but restaurant it will,” he said, “you’ll be ready operators across the North to rock and roll again.” Shore say they remain optimisIn East Norwich, Joseph tic, especially because their local Morello, the owner of the restaucommunities are behind them. “At this point, we’re just CONTINUED ON PAGE 16
By JENNIFER CORR jcorr@liherald.com
P
Christina Daly/Herald
THERE WAS CAKE, and more cake, for the participants in the Jan. 16 procession that celebrated Philip Baker’s landmark birthday at Centre Island Beach.
Birthday parade honors 50-year-old who beat the odds Philip Baker is honorary Bayville, S.C. firefighter By LAURA LANE llane@liherald.com
Philip Baker was ecstatic, perhaps more so than the average guy, his mother, Chris, said. The Bayvillite was turning 50 on Jan. 17, a milestone for someone with Lesch-Nyhan syndrome. The rare disorder, which only affects men, causes neurologi-
cal and behavioral abnormalities and the overproduction of uric acid in the body. Years ago, doctors told Chris and her husband, Philip W. Baker, that their son would die before he reached age 12. No one ever thought Philip would live to see 50. He has always been cognitively normal, but the disease causes him to harm himself
and say inappropriate words, much like someone with Tourette’s syndrome. Regardless, Philip, who, according to his mother, is one of the oldest men with Lesch-Nyhan syndrome, is popular in Bayville. That was evidenced by the 100 or so vehicles that drove by to wish him a happy birthday on Jan. CONTINUED ON PAGE 3
eople literally stopped coming to the restaurant because they’re afraid they’re going to get sick. It’s just crazy times.