June 2025
Volume 3, Issue 11
DOES YOUR CPA MAKE YOU MONEY? IF THE ANSWER IS NO, WE SHOULD TALK. Tax season shouldn’t leave you with a surprise bill or missed deductions. That’s not bad luck. That’s bad planning. You need a strategic , proactive advisor focused on your net worth and your financial freedom.
THAT’S WHY AT TANNERY COMPANY, WE DON’T JUST FILE. We guide. We plan. We grow.
BECAUSE THE RIGHT CPA DOESN’T COST YOU— THEY MAKE YOU MONEY. VOTE FOR BEST OF RICHARDSON
SCHEDULE A MEETING TANNERYCOMPANY.COM
CONTENTS
10
COMMUNITY CONNECTIONS
20
SPECIAL INTEREST
36
ARTS & CULTURE
42
FOCUS ON PHILANTHROPY
6
26 BEST OF
34 WOMEN IN
EDUCATORS' 13 RISD CORNER
AND 28 MOVERS SHAKERS
RICHARDSON 40 THE PAIGE
22 COMMUNITY
32 WHAT WE'RE
46 OUT & ABOUT
THE SCENE
LEADER SPOTLIGHT
RICHARDSON
LOVING LATELY
BUSINESS
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LETTER FROM THE PUBLISHER
W
hen people ask what makes Richardson special, my answer is simple. It’s the people. And in this issue, with Best of Richardson voting in full swing, we get to celebrate them: the chefs, small business owners, creatives and hometown heroes who make our city vibrant, one dish or one service at a time.
Right now, we’re in the middle of something very exciting for Richardson, the voting period for Best of Richardson 2025! In this inaugural year of Best of Richardson, Richardson Life readers showed up with a staggering number of nominations. And now, only the top 3 businesses in each category have moved on to the voting round, with the BEST being named by you, the reader, in August. Through June 30th, you can vote daily for your favorite businesses, people and places in Richardson. Scan the QR code on any of the ads in this issue or on the Best of Richardson page to take you directly to the voting page on the Richardson Life Magazine website. As you know, Best of Richardson is more than a contest. It’s a way for our readers to show love to the entrepreneurs, volunteers, coaches, creatives and everyday community builders who make a real difference. Whether it’s your favorite coffee shop, your child’s favorite teacher, or the Mexican restaurant you recommend to everyone, your vote is your voice and we can’t wait to see who rises to the top. Thank you for being part of this journey with us, as Richardson Life Magazine is built on connection. Every vote, every story, every shared meal helps bring us closer together. Cheers to great food, great people and a great summer in Richardson.
Kyla Obert
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Interested in the Home Selling Process? If so, please join the Angela Green Team for a FREE home selling seminar. Whether you're planning to sell this year or just curious about the process, this seminar will give you a clear picture of what it really looks like to sell a home in today’s market. Learn about: The steps involved in preparing and listing your home Common misconceptions and how to avoid costly mistakes Market trends in Richardson and surrounding areas What buyers are looking for—and how to stand out How to maximize your home’s value
RSVP IS REQUIRED AND SPACE IS LIMITED - Sign up today! To reserve your spot, contact Jay Snyder at 214.402.2763 or scan this code:
The Angela Green Team 214-893-4171 angela.green@kw.com
When: Saturday, June 28th 10:00-11:30 AM Where: Keller Williams Central 501 W. President George Bush HWY #125 Light refreshments provided.
Keller Williams Central
Your local agents - living & working in Richardson! A heartfelt thank you to all of our amazing clients who helped us advance to the next round of Best of Richardson! We’re truly grateful for your continued support. We’d be honored to have your vote in the final round! To vote scan here: Integrity & commitment to do the RIGHT thing. Others say it, we DO it! Interested in finding out the value of your home? Scan to find out!
Local Businesses
501 W President George Bush Hwy, Suite 120, Richardson, TX 75080 972-905-9000
Our clients are people, not numbers!
501 W Pres George Bush - Ste 125 - Richardson, TX 75080 Each office is independently owned & operated.
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LETTER FROM THE EDITOR
S
ummer is here—and honestly, is there a better time to sit out on a patio with good food, cold drinks, and your favorite people? Here in Richardson, we’ve got plenty of places to do just that. This issue is all about celebrating the local food scene that makes our city such a fun and flavorful place to explore. Richardson is packed with flavor. From award-winning Italian to classic Texas BBQ and amazing burgers, fresh-baked croissants, and cozy coffee shops, the city offers something for everyone. Whether you’re a lifelong local or just discovering a new corner of town, we’re spotlighting some of the best bites, hidden gems, and stories behind the food that brings our community together. Food has a way of connecting us—especially in summer. It’s the season for sharing meals outside, gathering around the table, and slowing down to really enjoy the moment (and the meal). In this issue, you’ll find everything from restaurant highlights to nonprofits feeding the community to information about how to vote for your favorite restaurant, bar, dessert and so much more— not just food-related—in our Best of Richardson 2025 contest. We hope this magazine inspires you to try something new, support a neighborhood spot, and savor the simple joys of summer— right here in Richardson. Bon appétit!
Patti Otte
Publisher Kyla Obert Editor Patti Otte
For Advertising Questions, please email mobert@hylogroup.com
Ad Sales Mike Obert
For Editoral Requests, please email pmotte@hylogroup.com
Designer Open Look Business Solutions
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Special Thanks Julie Snyder, Ly Tieu, Greg Cooney, Don Bouvier, Keri Samples, Deborah Dobbs, Morgan Austin and Tracy Parlin
RICHARDSON LIFE MAGAZINE
HyperLocal Media 224 W Campbell Rd, STE 428 Richardson, TX 75080
Managing Partners Mike and Kyla Obert
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THE RICHARDSON SCENE
RPD's National Police Week Memorial Service and Ceremony
Springpark Women's Club May 2025 Hat Luncheon attendees
Hands Across Heights Park Cleanup
Ginger Mayo and Mary Bedosky at Wildflower! Festival
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Altrusa Richardson members donating clothing to MRMC for Mental Health Awareness Month
Wildflower! Festival Battle of the Bands winners
Former RPD Officer Coby Pewitt receiving award from Texas Legislature
Wildflower! Festival attendees viewing annual guitar display
Richardson Woman's Club annual garden tour
Rotary District 5810 donation of Easter eggs to Network
Heights Park Neighborhood Association Food Truck Friday
Richardson East Rotary work day at Cottonwood sensory garden
Leadership Richardson Class 40 graduation party
Wildflower! Festival attendees RICHARDSONLIFEMAGAZINE.COM
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A
Bakeshop, to a spicy bowl of ramen on Greenville Avenue, Richardson offers a delicious variety of experiences that give the city its flavor.
This city is a vibrant mix of cultures and cuisines, and we’re lucky to call it home. From the aroma of fresh tamales at Nuevo León, to sweet morning pastries at La Casita
We don’t just help you find a house. We want to introduce you to your new favorite brunch spot, your Taco Tuesday go-to, and the family-owned restaurant where everyone knows your order. For us, food is one of the
s local realtors and proud residents, we make it a point to give clients a taste of what makes Richardson special - literally. The food scene can’t be missed!
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easiest ways to feel at home, and finding your new favorite? That makes settling in even sweeter. Richardson’s full of flavor, and we’re always happy to point you in the right direction. New to town or just hungry for a change? We’re here to serve you. Connect with us for a taste of Richardson that’s always fresh we’re ready to dig in together!
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COMMUNITY CONNECTIONS
“WILD CHOCOLATE” BY ROWAN JACOBSEN
2025 Richardson Reads One Book Selection Information provided by the Richardson Public Library
R
ichardson Reads One Book is a citywide program whose mission is to inspire community connections through the shared experience of reading and discussing important
topics within an annual book selection and author visit. The program’s mission is accomplished by selecting a particular book “carefully chosen for its general interest as well as for its
Richardson Reads One Book March Reveal party
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“Thrilling . . . Jacobsen draws out the complex global connections — and, often, corporate harms — underpinning the chocolate industry without losing sight of its pleasures . . . Readers will be eager to sink their teeth into this.” - Publishers Weekly
The big "reveal" of the 2025 RROB selection
timely, thought-provoking issues; and to encourage citizens of our richly diverse community to come together to openly discuss the book and the issues it raises.” The 2025 Richardson Reads One Book pick is Rowan Jacobsen's “Wild Chocolate.” Publishers Weekly writes, “Thrilling . . . Jacobsen draws out the complex global connections — and, often, corporate harms — underpinning the chocolate industry without losing sight of its pleasures . . . Readers will be eager to sink their teeth into this.” Jacobsen’s book dives into the world of the wild and heirloom cacao renaissance happening in the rainforests of the Amazon and Central America. RROB Author Lecture RROB will welcome Jacobsen to Richardson to discuss his latest nonfiction novel at the Richardson Reads One Book
RPL Director of Library Services Jennifer Davidson and City Council member Jennifer Justice at the Reveal party
Author Lecture to be held Tuesday, September 16, at 7:30 p.m. at First United Methodist Church Richardson. Doors will open at 6:45 p.m. Tickets are free and will be available online only beginning in September on a first-come, first-served basis, until they are gone. For more information, visit the Richardson Reads One Book Facebook page, follow @richardsonreadsonebook on Instagram, or go to the Richardson Public Library tab at cor.net. RICHARDSONLIFEMAGAZINE.COM
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For over 50 years, Shaddock Custom Builders & Developers has been turning dreams into addresses across the Dallas-Fort Worth area. Rooted in family tradition and fueled by innovation, we design and build homes that reflect your unique story. Whether it’s a sleek modern retreat or a timeless transitional estate, our team is dedicated to creating spaces that inspire and endure. From the first sketch to the final nail, we’re with you every step of the way—because your home should be as exceptional as the life you live in it.
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RISD is the ONE for you!
Opportunities for learners tailored to every style and ability. Neighborhood schools that foster family-centered communities. Experiences beyond the classroom that enhance learning!
www.RISD.org/enroll Now accepting non-resident student enrollment applications! Visit www.risd.org or call your local school to schedule a tour! @RichardsonISD
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@RichardsonISD
RICHARDSON LIFE MAGAZINE
@instaRISD
@RichardsonISDVideo
RISD EDUCATORS' CORNER
Chicken curry
Spicy chicken sandwich
FEEDING RISD STUDENTS DURING SUMMER BREAK AND BEYOND Information provided by Richardson Independent School District
R
ichardson ISD’s Child Nutrition Department, led by Executive Director of Child Nutrition Alissa Gustof, strives to provide meals that are not only popular with
students but also delicious, nutritious and affordable. Months of work go into each new menu item, planning for the summer, and staying abreast of USDA guidelines. Gustof RICHARDSONLIFEMAGAZINE.COM
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Bento boxes
and her team attend food shows, receive continuous training, and visit other school districts to determine best practices within the industry and ensure that RISD’s meal program is top notch.
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ASSESSING MENU ITEMS Eating on campus is affordable, given that students can purchase breakfast or lunch for less than $3.00, along with a la carte items which vary from week to week. Each year the department analyzes which offerings are popular,
In spite of the district’s affordable breakfast and lunch options, 52% of all students qualify for free and reduced lunches, making a summer food program absolutely essential to the welfare of more than half of the District’s students.
which aren’t, and what can be added to enhance the menus. Gustof’s stated goal is to replicate students’ preferences and find ways to fit their preferences into USDA guidelines/ regulations within cost parameters dictated by the District’s budget. When assessing new options, new recipes are first sampled in test kitchens and then in the field with employees preparing the food and getting “buy-in” from employees. Once a menu item passes the “employee test,” the team solicits feedback from students. 1000 surveys were completed for the menu items that will be added for the ‘25-‘26 school year. Several new and exciting menu options have recently been introduced by Gustof’s team. A spicy chicken sandwich Vegetable fried rice
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LOCATION: Richardson High School 1250 W. Beltline Road, Richardson TX 75080 Forest Meadow Middle School 1820 N. Floyd Road, Richardson, TX 75080 Dover Elementary 700 Dover Dr. Richardson, TX 75080 Skyview Elementary 9229 Meadowknoll Dr. Dallas TX 75243 Audelia Creek 12600 Audelia Rd. Dallas, TX 75243 RISD Academy 13630 Coit Rd. Dallas, TX 75240 Richland Elementary 550 Park Bend Dr. Richardson, TX 75081 Lake Highlands Middle School 10301 Walnut Hill Ln. Dallas, TX 75238 Aikin Elementary 12300 Pleasant Valley Dr. Dallas, TX 75243
DATES – MONDAY-FRIDAY:
BREAKFAST:
LUNCH:
May 29 - June 20, 2025
8-8:45 a.m.
11 a.m. - 1 p.m.
June 3 - 18, 2025
7:15-8 a.m.
10 a.m. - Noon
May 28- June 20, 2025
7:15 - 7:50 a.m.
10 a.m. - Noon
May 28- June 20, 2025
7:15 - 7:50 a.m.
10 am. - Noon
May 28- June 20, 2025
7:15 - 7:50 a.m.
10 am. - Noon
May 28- June 20, 2025
7:15 - 7:50 a.m.
10 am. - Noon
June 2 - August 1, 2025
8-9 a.m.
11 a.m. - Noon
June 3 - 18, 2025
7:45 - 8:30 a.m.
11 a.m. - 12:30 p.m.
June 3 - 18, 2025
7:15 - 8 a.m.
11 a.m. - Noon
All meals must be consumed on site. For questions, contact RISD Child Nutrition at 469-593-0102. This institution is an equal opportunity employer.
is a crowd favorite, as is the new chicken curry dish. They’ve also added bento boxes, orange chicken, spicy tacos, tamales, jerk chicken, and curry rice and beans. SUMMER MEAL RESOURCES In spite of the district’s affordable breakfast and lunch options, 52% of all students qualify for free and reduced lunches, making a summer food program absolutely essential to the welfare of more than half of the District’s students. RISD’s answer to this growing need is its Seamless Summer Option, an extension of the national school lunch program. This summer, six summer school sites will be serving lunch, two of which are home to refugee services as well. RISD responds to the community’s need for food availability during the summer months through two resources. First, the district offers summer meals from May
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29 – Aug. 1 at various locations, all of which can be found on the district’s website. Summer meals must be eaten at the campus and cannot be taken to go. However, students are not required to show ID and any young person who is between the ages of 1 and 18 will be served a meal. In addition, the Network of Community Ministries mobile food pantry stops at different places around RISD during summer months. The Network Mobile Market schedule can be found on their website at network.org. A FOCUS ON WELLNESS Gustof shares a message about the importance of both nutrition and overall wellness via the department’s website. She emphasizes the importance of both nutrition AND fitness and the site provides information on these topics for teachers, parents and students, along with a variety of learning tools.
TOP THREE FINALIST
SCAN and VOTE Sweet Firefly for Best of Richardson RICHARDSONLIFEMAGAZINE.COM
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HEALTHY LIVING
THE BENEFITS OF BREAKING BREAD By Deborah Dobbs, MA
M
any years ago, I read a book by Christine Carter, PhD, called Raising Happiness: 10 Simple Steps for More Joyful Kids and Happier Parents. My daughter was five at the
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time and I instantly incorporated the tips into our lives (they indeed were simple). In her book, Dr. Carter emphasized the value of sitting down as a family to share a meal. Fortunately, this was something
my daughter and I already did, probably because I grew up that way. However, I wasn’t aware of the research supporting the mental health benefits of gathering around the table. Since the book’s 2011
publication, additional studies have upheld these conclusions. STUDIES, STUDIES, STUDIES A 2017 study in Family Relations found that families who eat together regularly report stronger emotional bonds, with kids feeling more supported and parents feeling more connected. Even in tough times, a simple group meal can feel like an anchor, reminding us we’re not alone. Per a 2018 Pediatrics study, regular family dinners are linked to lower rates of anxiety and depression in kids because they feel seen and valued. It’s not just families, though. Friends, coworkers, or even strangers at a community supper can feel like a tribe after sharing a spread. A 2020 study in Journal of Community Psychology showed that communal meals reduce feelings of loneliness and boost wellbeing, especially for older adults or those living alone. Here’s an interesting observation: a 2019 Appetite study found people eat healthier in groups, opting for veggies over fries when others do, too. HAPPINESS, RELATIONSHIPS AND COMMUNITY Eating together signals inclusion. It sparks conversations that deepen relationships. Whether it’s debating the best wood for smoking a brisket or swapping stories at a potluck, these moments build trust and camaraderie. Eating together also builds habits that stick. Children learn manners, gratitude, and even cooking skills by watching adults at the table. For adults, regular group meals reinforce discipline, like sticking to healthier choices or unplugging from screens. Traditions born at the table—Sunday brunches, annual cookouts—become touchstones, giving life rhythm and meaning. STUCK IN A RUT? THE BRAIN CRAVES NOVELTY. Whether dining in or out, consider trying new recipes or types of foods. Our brains benefit from novelty. When we encounter something new, our brain releases dopamine (a “feelgood" chemical). New experiences
also boost our creativity and enhance neuroplasticity, thereby improving memory. Trying new things helps us adapt to change and feel more confident when faced with uncertainty. If you’re going out, consider something engaging (and delicious), like Korean barbecue or shabu-shabu. Go someplace you’ve never been. If you’re staying at home, cook a new recipe. Venture out of your comfort zone. Share the cooking tasks and let the conversation flow. DO WHAT WORKS In our busy, screen-filled lives, eating together takes effort, but it’s worth
it. There were times in my life when schedules were so packed (or I was so exhausted) that my daughter and I ate together in the car. We shared most meals at the table, but I admit that some of my favorite food memories involve eating in the parked car while watching funny cat videos. My daughter’s an adult now, living an hour away, but sometimes we still meet and eat in the car, where we can talk and laugh loudly without disturbing anyone. The point is to do what works for you. Regardless of where you are, every bite shared is a step toward connection, feeding both body and soul.
Deborah Dobbs, MA serves as Executive Director of The Counseling Place and has been part of the Richardson community since 1973. A published author of psychological thrillers (available on Amazon or directly from Anatolian Press LLC), she also has several screenplays in the works. Deborah loves scuba diving, fly-fishing with her husband, drinking Irish whiskey and smoking the occasional cigar. And if she loves you, she’ll cook for you. RICHARDSONLIFEMAGAZINE.COM
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SPECIAL INTEREST
Del's Charcoal Burgers storefront
DEL’S RETURNS AFTER FIRE, FUELED BY 68 YEARS OF RICHARDSON’S SUPPORT By Morgan Austin
O
n the corner of Polk and McKinney lies an historic staple restaurant in the downtown Richardson community, Del’s Charcoal Burgers. On a sweltering afternoon in late May, I visited the owner, Hossein “Hoss” Taherzadeh, who explained
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how a fire that occurred April 25 deeply affected the Richardson community with Del’s temporary closure. Recovering from a fire is no easy feat for any business. As Hoss showed me around the kitchen, amid the construction and new appliances, he recounted
how a long-time regular called him up distraught as soon as he heard about the unfortunate news. Del’s has fed the community for 68 years, with Hoss at the helm for the past 22; as Hoss and I chatted about the future of his restaurant, while his team
Hoss and longtime employees Ana and Geronimo
Hossein “Hoss” Taherzadeh
was hard at work repainting the place and setting up the new grill, I couldn’t help but notice one regular after the other stopping by to give Hoss all their best wishes. Walking into Del’s is like stepping back into the ‘70s. Hanging above the counter is their original menu, with longtime classics like a smoked frank with chili, cheese, and onions. Though the prices have changed over the decades—55 cents for a smoked frank back in 1957— the options themselves have remained remarkably consistent. It’s no wonder that the restaurant’s popularity has
only grown over the years, given that the menu boasts a burger for 8 bucks (and, if you’re vegan like I am, they offer a veggie patty burger combo with tots). Hoss recalled when a Dr Pepper CEO once visited Del’s and was enamored by the menu and vintage memorabilia, so much so that the CEO gifted Dr Pepper clocks and signs to hang along the walls. Fortunately, the signs and original menu were saved from the fire and only needed a few retouches. Hoss emigrated to the US from Iran and quickly fell in love with the smalltown charm of Richardson. Living just down the road gave Hoss insight into the nature of this tightly knit neighborhood and he got to see firsthand how even
a small cornerstone restaurant could bring together such a warm community. That same community stood by his side to support him and Del’s during the closure and he couldn’t wait to be “back as soon as possible for another 68 years.” One man I spoke with who came by to check on Hoss said he’s been consistently coming to Del’s for the past year since he moved from West Virginia. Don Magner, Richardson City Manager and long-time Del’s regular, explained how his boss first introduced him to Del’s, which by then had already cemented itself into the Richardson community for 30 years. States Magner, “Del’s is the place that ties the new and the old together in Richardson. It was there as the city grew and it’ll be there for the community as it develops even further.” Del’s offers a flavor and vibe that can’t be matched by other chains or corporate-owned restaurants and the community knows that. Del’s has been the site for countless college and high school student gatherings. Whether it’s a Richardson High football team celebrating a hardearned victory or a family looking to kick back with a house-made root beer float after a long week, Del’s provides a friendly atmosphere gushing with tasty authenticity fit for all of Richardson. Thankfully, despite the fire, Del’s Charcoal Burgers is still dishing out its best and still features the same classic menu with some behind-thescenes upgrades, along with a new soda fountain. If you haven’t already discovered Del’s, now’s the time. Del’s Charcoal Burgers 110 S McKinney St Richardson (972) 235-9191 delsburgers.com delscharcoalburgers @delsburgers1957
Morgan Austin recently graduated from the University of New Mexico, where he studied philosophy and Spanish. He grew up in the Canyon Creek area, graduating from Plano’s Academy High School, and when he’s not walking down Huck Finn Trail, he’s jamming on the guitar with his friends.
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COMMUNITY LEADER SPOTLIGHT
Tell us a little about your background. What experiences have shaped you both personally and professionally? I was born and raised in the beautiful city of Colorado Springs, CO. My family, friends and various work experiences have been instrumental in shaping my personal drive and personality. My journey in the Chamber world began in 1992 with
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Snyder with grandson Ben
with the Chamber team to understand the intricacies of the Chamber and the Richardson community; and identifying our strengths and areas where we can introduce fresh ideas.
Snyder with grandson Hendrix
the Reno, NV, Chamber of Commerce. Back then, I naively thought a Chamber of Commerce was synonymous with the “City” itself, not realizing it was an independent organization dedicated to helping businesses thrive. What drew you to the Richardson Chamber of Commerce and what excites you most about this role? The Richardson Chamber of Commerce offers an incredible array of programs that truly benefit the business
community. The resources, connections, and support that Chamber membership provides are invaluable and Richardson excels in all three areas. This is what excites me the most about this role. As the new President and CEO, what are some personal goals you’ve set for yourself in this position? As the new kid on the block, I have a lot to learn. My goals include meeting with a diverse range of Chamber and community leaders; working closely
How would you describe your leadership style, and how do you plan to apply it here at the Chamber? I’m an “all hands on deck” type of leader. I believe it’s crucial for the entire Chamber team to be ready to assist our members and each other. Fostering a strong sense of belonging among our members and within our team is key to our success. What’s a key lesson you've learned in your career that you believe will help guide your leadership of the Chamber? One key lesson I’ve learned is that the success of the Chamber is directly tied to the success of our members. This role isn’t about me; it’s about our members and their growth. RICHARDSONLIFEMAGAZINE.COM
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Snyder with husband Steve
Can you share a moment in your life or career when you felt particularly proud or accomplished? I felt an immense sense of pride when the leaders of the Richardson Chamber and community chose me to lead the organization. I have a deep passion for this industry and have dedicated 33 years of my career to helping businesses and individuals succeed. What do you think makes Richardson unique, and how do you see the Chamber playing a role in enhancing that? In my first 90 days in Richardson, I’ve experienced a remarkable sense of community and support from both businesses and individuals. The Chamber has a unique opportunity to build on this through our programming and outreach efforts. As someone who is leading the Chamber, what values or principles are most important to you in both your professional and personal life? As the leader of the Chamber, I believe it’s crucial to be a good steward of our members’ investments. By listening to and learning from our members, we can
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effectively provide value. Businesses work hard to earn their money and train their employees and the Richardson Chamber is committed to ensuring their investment is worthwhile. Outside of your professional life, what are some of your passions or hobbies that help you stay balanced and energized? My husband of 26 years and I love traveling and spending time with our kids and two grandsons. To stay energized, I’ve been a LesMills fitness instructor since 2012 and hope to start teaching in the local area soon.
steak and potatoes. (I’m not known for turning down a meal – ever!) Is there a book, movie, or TV show that has had a big impact on you or that you simply love? Recently, I’ve enjoyed reading The Energy Bus and watching the mini-series “The Undoing.” What’s something about you that might surprise people? I was a tomboy as a kid and loved fishing, camping and dirt bike riding with my family. Also, I’m known for my Split Jumps – the cheerleader in me still loves to jump!
If you had a free weekend to do anything you wanted, how would you spend it? Right now, I’d probably spend it with my two little grandsons, my pup, my hubby and kiddos! We love playing croquet and laughing a lot! What’s your “go-to” comfort food or favorite dish that always makes you feel at home? Oh, my goodness! Any restaurant in Richardson has my heart! I’m a chips and salsa fan and I love a great
Snyder's famous split jump
291 West Renner Parkway Suite 101 Richardson, TX 75080
www.jamesmwatsondds.com RICHARDSONLIFEMAGAZINE.COM
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2025 2025
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Voting open June 1st through June 30th 26
RICHARDSON LIFE MAGAZINE
BEST OF RICHARDSON Printing/Copying
Elder Services
Margarita
FOOD & DRINK
Pool Service
In-Home Care
Liquor or Wine Store Mexican Restaurant
Laser Eye Treatment
Promotional Products
Middle Eastern
Massage
Property Management
Restaurant
Medical Group
New Restaurant
Medical Spa
Patio
LOCAL
Pizza
Company Real Estate Agency
Nutritionist
SERVICES
OBGYN
Real Estate Agent Roofing Company
Romantic Restaurant
Church
Orthodontist
Accounting Firm
Shipping
Bagels
Sandwich
Community Activist
Pediatrician
Architect
Shoe Repair Store
Bakery
Seafood Restaurant
Local Athlete
Pharmacy
Bank
Tanning Salon
Bar
Soul Food
Local Cause
Physical Therapist
Bookkeeping/Tax
Tire Shop
Barbeque Restaurant
Specialty Market
Local educator
Physical Therapy/
Service
Title Company
Bartender
Sports Bar
Local Hero
Rehab
Car Wash
Travel Agency
Steakhouse
Local Influencer
Physician
Child Care
Veterinarian
Beer Selection
Sushi
Local Sports Team
Senior Assisted
Construction
Boba Tea
Take Out
Local Website/Blog
Breakfast
Thai/Vietnamese
Neighborhood
Brewery
Restaurant
Brunch
Upscale Bar
and Charitable
Customer Service
Buffet Restaurant
Vegetarian / Vegan
Organizations
Drapery and
(Name & Place)
Catering
Restaurant
Nonprofits
Living Facility
Company
Tutor/Tutoring
Contractor
Company
Philanthropist
Co-Working Space
Upholstery
Place to Get Married
Dry Cleaner
Chicken Restaurant
Place to Work
Embroidery Shop
Chicken Wings
Podcast
Financial Institution
Chinese Restaurant
Preschool
Financial Planning
Cocktails
School
Hair Salon
Coffeehouse
Staycation Location
Heating & Air
Vintage Shop
Company
Auto Dealership
Chef (Name & Place)
Wine Selection
Cookies
SPORTS & RECREATION
Cupcakes Deli
SHOPPING Antique and
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Bicycle Shop
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Diner
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Jeweler
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Gym
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Distillery Dive Bar
ARTS & ENTERTAINMENT
Health & Fitness Club
Remodeler
and Gifts
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Marketing and
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Fried Chicken
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Audiologist
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Hidden Gem
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Place for Kids'
Eye Care
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Communications Company
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Store
Plumber RICHARDSONLIFEMAGAZINE.COM
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MOVERS AND SHAKERS
FAST FRIENDS MAKE LASTING IMPACT IN RICHARDSON By Patti Otte
(l. to r.) Anthony Bolner, Greg Cooney, Dave Swiney, Don Bouvier and Steve Gumbert
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n Richardson, five friends have quietly become key players in the city’s growing food scene. As co-owners of three successful restaurants, their partnership is built on decades of friendship and a shared vision of quality and community investment. What began as a simple idea between friends has evolved into a business venture that’s not only fed thousands but also contributed to the city's economic
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vitality. Their story offers a look at how personal relationships and strategic investment can leave a lasting mark on a city’s development. The Five Friends Richardson residents Greg Cooney, Don Bouvier, Anthony Bolner, Dave Swiney, and Steve Gumbert have each called Richardson home for more than 25 years. Together, they operate
under the name CCBC Enterprises, short for Canyon Creek Burger Crowd. Despite their success in the restaurant industry, none of them started out in food service. Bouvier and Bolner are both in commercial real estate. Gumbert works in industrial distribution and Swiney is retired from KPMG, where he worked in business advisory and legal consulting. Cooney was formerly in the insurance industry prior to jumping into
real estate development, among other things. Cooney and Bouvier serve as the managing partners for the restaurants. A Vision Takes Shape In 2002, Canyon Creek Plaza—a once-thriving retail space—was dealt a major blow after its anchor tenant, Tom Thumb, moved out. The vacancy sparked a heated local debate: should the space be repurposed for a Montessori school, or should the shopping center, be preserved and revitalized? As a member of the Canyon Creek HOA board, Bouvier led the efforts to ensure the shopping center could be revitalized into a mixed-use development. Ultimately, the City Council sided with revitalization, approving a planned development zoning to allow for a broader vision. Long before CCBC was formed, Cooney and a couple of partners spearheaded efforts to reimagine the struggling center, raised local neighborhood investment dollars, rezoned the shopping center and ultimately purchased it in 2004. Their initial efforts were met with skepticism from the broader business community. Many doubted that a tucked-away center in a quiet, treelined neighborhood could ever become
The Shady's guys and their wives
a successful commercial hub. The shopping center was rebranded as II Creeks.
Shady's Fish ‘N Chips
The Birth of Shady’s At the time, Richardson was largely considered a bit of a food desert. Michael Marks was the first restaurant to open following the major remodeling of II Creeks. Frankie’s, now occupied by Dos Arroyos, was the second, followed by Sweet Firefly Gourmet Ice Cream in 2011. The friends who would later form CCBC Enterprises envisioned something different but complementary to what was already there—a super relaxed, patio-centric casual place where people could gather, celebrate and connect. As friends meeting up at II Creeks, they would often talk amongst RICHARDSONLIFEMAGAZINE.COM
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Shady's Blue Buffalo burger
themselves about opening their own place. By the summer of 2012 and with Cooney’s involvement managing II Creeks, that vision gained momentum when the hair salon occupying the space which would eventually become Shady’s decided to close their doors. The group began sketching out plans for a place with the charm of Cheers—a casual, community-focused eatery. After talking with neighbors, testing the idea among friends, and drumming up support, 27 investors joined the cause. On April 1, 2013, Shady’s Burgers & Brewhaha officially opened. Chili’s founder Larry Lavine provided early guidance as a consultant. The group met every Wednesday morning to plan at the Canyon Creek Country Club until its launch. “A lot of folks helped,” said Bouvier. “If not for the commitment of the Canyon Creek neighborhood, our families and friends, it wouldn’t have happened. It was the encouragement we needed.”
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Shady's patio
Expansion into Lake Highlands The early success of Shady’s proved the neighborhood restaurant model worked—and not just in Canyon Creek.
As the group began exploring locations for a second restaurant, they found themselves in Lake Highlands, another community lacking in local dining
options. A friend of the group pointed them to the location and during a site visit, a large shade tree caught their eye. It felt like a sign. Once again, the team turned to local investors. Within just 10 days, they crowdfunded the new restaurant—this time with backing from both Richardson and Lake Highlands residents. On July 20, 2016, the second Shady’s Burgers & Brewhaha opened its doors. The Fifth When a restaurant tenant at II Creeks decided to close, fearful of what might become of the space, CCBC saw an opportunity. They transformed the space into The Fifth, a fine-dining concept that opened on Valentine’s Day in 2019. The name came naturally—it was the fifth restaurant in that location, and fittingly, it was launched by the same five friends. Giving Back Community support goes both ways. CCBC Enterprises gives back to local causes, including neighborhood schools, youth organizations, and local
high school programs. They regularly support Young Life’s Wing-a-Thon and host a nondenominational men’s Bible study every Friday at 6:30 a.m. at Shady’s—a tradition that’s continued for more than a decade. Both Bouvier and Swiney are graduates of Leadership Richardson. They’re active Chamber members and regularly hire neighborhood teens, offering them their first jobs. “We’ve hired hundreds of kids,” said Cooney. “We make sure it’s a great experience, so the lasting impact is a positive one.” Leaving A Legacy Today, other cities are reaching out to CCBC Enterprises to understand what the “secret sauce” is that makes their model work. As for their own future plans, the group says they are “noodling around new ideas all the time…but nothing newsworthy yet.” Former Richardson City Manager Bill Keffler sums up their legacy best: “As City Manager, I had the good fortune of working with some very successful developers and restaurant entrepreneurs, but to work with [CCBC
Enterprises] on such an impactful project was one of the highlights of my career. It has indeed been a pleasurable relationship, and I am proud to call them good friends.” Thanks to the early leadership and the bold vision brought to life by five friends and the unwavering support of a community that believed in them, Richardson is no longer just a place to live. It’s become a foodie’s destination. It’s a place to gather, to share stories— and to grab a really good burger.
The Shady's guys in the beginning
Neighborhood Network Services 2025 Directory DESIGN SERVICES
ACCOUNTING / CPA Ronald J. Poff PC - Brian A. Poff, CPA 833 East Arapaho, Ste. 220, Richardson, TX 75081 brian@poffcpafirm.com
972.690.6023 Fax 972.680.1166
ADVERTISING, PRINTING & SHIPPING The UPS Store Canyon Creek – The Casaday Family 469.677.6678 Full-Service Printing, 224 W. Campbell Rd., Notary, Shredding, Packing & Shipping Richardson, TX 75080
972.216.1961 schedule@sherrellair.com
Kish Manktelow & Bailey, PC 214.276.6820 gkish@kmblegalgroup.com Greg Kish Wills & Estates • Trusts • Business, Real Estate & Injury Matters
AUTO REPAIR 972.669.9990 rochelle@northrichauto.com
972.470.1538 kbaur@texasbankandtrust.com
Ann Headlee Enrollment Store www.enrollmentstore.com
469.915.5962 ann@enrollmentstore.com
HOME AND AUTO INSURANCE Canyon Creek Allstate 291 Renner Pkwy., Ste. 104, Richardson, TX 75080 Wilson Allen
RWB Consulting CFO 214.724.7507 roger@rwbconsultingCFO.com Roger W. Burns Consultant • Interim CFO and “as needed” CFO services
972.810.4149 wilsonallen@allstate.com
CUSTOM JEWELRY MFG By Appointment 972.994.9292 afeist@premierdiamonds.net
DENTIST Watson Family Dentistry Dr. Mat Watson & Dr. Andre Carvalho 291 W Renner Pkwy., Suite 101, Richardson, TX 75080
Sweet Firefly 2701 Custer Pkwy., Ste. 810, Richardson, TX 75080 Angie Conard
972.635.5635 info@sweetfirefly.com
INTERIOR REMODELING, PAINTING & HANDYMAN 972-839-9920 blake@vipservices4u.com
LANDSCAPE DESIGN Blooming Vistas Landscape Design & Installation – Noemi Quillin
972.897.0326 noemi@bloomingvistas.com
MORTGAGE LOANS 972.234.0626
PUBLISHER OF NEIGHBORHOOD MAGAZINES 214.403.3755 mobert@hylogroup.com
HyperLocal Media Solutions - Mike & Kyla Obert
Bug Zone, Inc. - Jeff & Tyler Overstreet 972.867.9800 General Pest Control including Termites & Rodents bugzoneweb@hotmail.com
PLUMBING Reuben Garcia Ares Plumbing
214.878.2136 reuben@aresplumbing.com Expert Repairs • New Construction • Remodeling
Hobert Pools Victor Fimbres
972.690.8118 vfimbres@hobertpools.com New Construction • Remodel of Swimming Pools
POOLS
ROOFING/EXTERIOR REMODEL
Paneless Home Services - Ryan Harrington 214.662.2300 admin@panelesshomeservices.com Window Cleaning • Soft Washing • All Floor Cleaning
V.I.P Services, Inc. Blake Vincent
MOVING COMPANY Full House Moving – Mike Sarnacki 972.699.7411 mikesarnacki@tx.rr.com fullhousemoving.com Household Moving & Packing • Local & Long Distance, • 7 days/week
PEST CONTROL
Wells Fargo Advisors is a trade name used by 972.473.5973 Wells Fargo Clearing Services, LLC, Member shelley.turner SIPC A registered broker-dealer & nonbank affiliate of Wells Fargo & Co. @wellsfargoadvisors.com
ICE CREAM, CATERING & SPECIAL EVENTS
BUSINESS CONSULTING
Premier Diamonds, Inc. 1011 Hampshire Ln., Ste. 100, Richardson, TX 75080 – Andy Feist
Wells Fargo Advisors Shelley Turner Financial Advisor
HOME SERVICES
BANKING Texas Bank & Trust – Kirk Baur 401 W. George Bush Frwy., Ste. 101, Richardson, TX 75080
945.251.0635 colttheduncan@gmail.com
HEALTH INSURANCE/MEDICARE
ATTORNEY
Northrich Automotive - Rochelle Gotsdiner All Makes - All Models • Routine Maintenance, Service & Repair
ECLIPSE ELECTRIC LLC Colt Duncan 2204 Flat Creek Dr., Richardson, TX 75080 Residential/Commercial Electric work
FINANCIAL SERVICES
AIR CONDITIONING AND HEATING Sherrell Air Conditioning & Heating – Steve Sherrell sherrellair.com
Serendipity Designs - Sandra Taylor Moore 214.232.2276 serendipityds.317@gmail.com Serendipityds.com Window Coverings • Bedding • Pillows • Upholstery
Guaranteed Rate 214.693.4488 donna.hambek@grarate.com Donna Hambek NMLS#396728 Purchase • Refinance • Cash-out
Platform Construction Roofing Restoration - Ryan Jones
817.559.9669 ryan@platformconstructionusa.com
SENIOR LIVING Senior Living Specialists Jill Murawski - Community Liaison
214.693.4895 Jill@seniorlivingspecialists.com
TITLE INSURANCE Chicago Title 18111 Preston Rd., Ste. 170, Dallas, TX 75252 Celeste Hamid
972.931.1552 hamidc@ctt.com Ext. 103
TREE SERVICE S & S Tree Service 972.276.2503 s.streeservice@yahoo.com Kevin Sides Tree Trimming • Tree Removal • Stump Grinding
RESIDENTIAL REAL ESTATE KELLER WILLIAMS CENTRAL 75 - The Wolfe Team - Sandy Wolfe 972.740.5079 thewolfeteam@dallasduo.com www.dallasduo.com Helping Clients with Residential Sales and Purchases
NEIGHBORHOOD NETWORK PLEDGE: All members have individually signed an agreement to provide quality service and products to home owners at fair prices. These reliable service providers will work professionally to earn your return business and referrals. 9/23
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WHAT WE'RE LOVING LATELY
Scan this QR code to easily shop these products!
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LANDSCAPE DESIGN AND INSTALLATION Noemi Quillin
Noemi’s team was so great to work with! I would recommend them to anyone wanting a beautifully and thoughtfully transformed outdoor space. -Emily Morgenstern
Photos by The Joyful Green
Jeng Chi Restaurant & Bar
Imbibe and Dine Hand Crafted Cocktails Happy Hour Monday to Friday 3pm - 6pm Top Three Finalist Scan and Vote Jeng Chi for Best of Richardson 2025
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WOMEN IN BUSINESS
LY TIEU Owner of NOMIS Catering By Patti Otte
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n 1980, a young Vietnamese man, his pregnant wife, and their eight children boarded a boat headed for freedom in the United States. During the journey, the expectant mother delivered a baby girl on the boat. That little baby would wait seven years to meet her father as he was caught during the journey and sent to prison. That baby girl made it to
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America with her mom and siblings and began a new life. She is entrepreneur Ly Tieu, owner of NOMIS Catering and a familiar face in Richardson. The Early Years When Tieu’s dad came to the US, he wanted to open a family business. That restaurant, named Quoc Ly Restaurant
after Tieu, was a place for her not only to learn the value of hard work but also to discover the power of community. Tieu recalls, “The mayor would stop by a lot, teachers from our school would come in for lunch, and our friends would come in to try our food.” She loved making people happy by serving them her parents’ culinary creations. Tieu credits
stopped making special meals, opting instead for simple dinners with her three children. However, she hosted a big party every year on Simon’s birthday and on his goodbye anniversary. She’d invite all his closest friends and family and served food buffet style. Thankfully, that tradition planted a seed in her mind and one day, it just clicked. She thought to herself, “Start your own catering business! Name it after Simon!”
her work ethic and entrepreneurial spirit to her parents. As a young woman, Tieu was a stayat-home mother to her four children and had a part time position at Prestonwood Baptist Church as a Special Needs teacher. For five years Tieu juggled motherhood, teaching and her work as the manager of The Drawing Board, her brother Tim’s co-working office space in Richardson. But life took an unexpected turn for Tieu and her family. A Business Built from Heartache Almost six years ago, Tieu suffered a devastating loss when her oldest son Simon was tragically killed in a car accident. After Tieu lost Simon, she
NOMIS Catering She is now the proud owner of NOMIS Catering. The name is an homage to Simon: it’s his name spelled backwards and pronounced “no-miss.” NOMIS Catering specializes is charcuterie boards: themed charcuterie boxes, charcuterie trays and grazing tables. Tieu makes everything fresh and uses top quality ingredients. States Tieu, “I pour my heart and soul into my work. There’s so much satisfaction in seeing my customers enjoy my food down to the last crumb. I appreciate all the feedback that I get and I thank Simon every time an order is fulfilled.”
grief journey and life as a single mother to the proximity and unwavering support of her extended family. Tieu has also enthusiastically immersed herself in the Richardson community. She was in Leadership Richardson’s Class 38. States Tieu, “It was an amazing experience for me. It allowed me to step out of my comfort zone and has helped me build up my confidence and leadership skills. I met the greatest people and learned so many things about the city of Richardson.” She also recently joined the Citizens Fire Academy and hopes to one day participate in the Citizens Police Academy. For more information or to place an order, email nomis.catering@gmail.com or call 469-630-5793. Follow Tieu’s business on Instagram @nomis_catering.
Life Beyond Catering While Tieu says she will never stop missing Simon, she has three other children—Sari, Ty and Evie—who, she says, are the reasons she wakes up each morning. She and her children have lived in Richardson for the past six years. Tieu credits her ability to survive both the RICHARDSONLIFEMAGAZINE.COM
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ARTS & CULTURE
FOODS OF WILDFLOWER! FESTIVAL
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THE RICHARDSON PAIGE
Tucked into the heart of Richardson is a café that feels less like a business and more like a warm embrace. Bella Flan, co-owned by Siv and Albert Lopez, is a longstanding local favorite that stands out not just for its delicacies and drinks, but for the way its adoring customers feel immediately at home when they step through the door. Siv is often diligently working up front, greeting everyone like an old friend and remembering every single name, life story, and favorite order - even if they’ve only visited once before. Combining incredible food with care for community, Bella Flan is truly a Richardson “sweet spot.”
Photo credit: RD Images
Let’s start with the heart of it - how did Bella Flan come to be? What inspired you to open a café like this in Richardson? I am a longtime Richardson resident - this is home! I love connecting with people, so I connect to my beloved
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community with food. It’s a universal language that brings people together. Bella Flan is a unique specialty bakery, a Cuban bakery with a modern twist and Asian influence. It is a celebration of cultures—a reflection of my family, a blend of Chinese
and Cuban culture, but also the beautiful, diverse world we live in.
What’s a must-try on the menu for a first-time customer? Our food is a mix of familiarity and one-of-a-kind finds-there’s something
for everyone! Great first savory bites would be the Cubano sandwich and the Cuban stuffed potato balls. The Cubano is a hot-pressed sandwich with roast pork, ham, pickles, swiss cheese, and our signature mojo mustard, served with freshly sliced and fried plantain chips and a house-made mojo dipping sauce. The potato ball is filled with either ground beef, crawfish etouffee, or poblano and cheese, breaded, and fried. For a sweet treat, I'd recommend our signature flan or our fresh pastelitos. A pastelito is a flaky puff pastry with a warm center filling of either guava, guava and cream cheese, strawberry and cream cheese, coconut, or apple.
What are some of your bestsellers, and do you have a personal favorite? The most popular items are our Cubano sandwich, flan, potato balls, and empanadas. Our flan is a proud family recipe passed down through generations. We offer our original classic Cuban
You have a special gift for making people feel seen. You remember names, stories, even favorite menu items after a single interaction. How do you build that kind of connection so quickly?
flan, café, coconut, and a variety of flan cake flavors ranging from chocolate to Asian-inspired flavors like ube, coconut pandan, and lychee strawberry. I personally love the Bella Frita burger and fried flan-both are Bella Flan originals. The burger is a house-made smash beef and pork patty, dressed in garlic cilantro aioli and topped with haystack fries. The layers of flavor within the burger make it deliciously unique.
My love language is people, food, warm hugs, and I-love-yous. It comes naturally from the heart and I truly live by this. I can’t control what goes on outside my four walls, but what I can control is the love and kindness going in and out of Bella Flan. Everyone is greeted with a warm smile and treated with respect and kindness.
Most customers seem to turn instantly into regulars. What do you think makes Bella Flan feel like home to them? I'm proud to have an approachable, kind team and a bright, cheery space, but it's also thanks to our amazing customers who fill the space with love and laughter. They strike up conversations
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and make new visitors feel at home, too. Bella Flan is such a special place and I’m incredibly blessed to be here.
How has the Richardson community supported Bella Flan, and how have you poured love back into the neighborhood? I love our Richardson community. We have been blessed to have Richardson love and support us from the beginning! I appreciate all the ways they've supported us through challenges: showing grace when things aren't running as smoothly, dropping in just to check on us as we navigated the pandemic and economic roller coaster rides, and allowing me to comfortably share my health challenges and lupus journey through listening ears.
I hope the community feels my love reciprocated through our embrace of and connection with each customer and through our food. We also like to support our local schools by donating to auction baskets. During the May 2024 storm, we were fortunate to have power and opened our cafe so people could charge their phones, have a warm safe place to spend the day, or get some work done.
Can you share a favorite moment or memory with a guest that really stuck with you? I think my favorite connection through Bella Flan is sharing life's journey with my customers. One standout moment: a thoughtful customer gifted me an old scrapbook from a family member’s 1957 travels to
Jamaica and Cuba. It's a treasure with beautiful photographs and typewriter details. I keep this album at the bakery.
What do you hope people feel when they leave Bella Flan? I hope people leave here with hearts happy and tummies full, knowing the kind smile they were greeted with was genuine. I hope we added sweetness to their day and gave them a piece of home. Find Bella Flan: Open daily except Wed 819 W Arapaho Rd, Richardson 214-566-3656 www.bellaflan.com @bella_flan_ Bella Flan Richardson
Creative communications expert, passionate about helping Richardson flourish. Spotlights, happenings, resources, hidden gems, and more. Keep up with all things Richardson via my Instagram page and my weekly newsletter!
@therichardsonpaige TheRichardsonPaige@gmail.com
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Richardson V %DQN IRU %XVLQHVV
SCAN & VOTE
Andrew Donaldson Assistant VP-Loan Officer Texas Republic Bank Robby Hauk Owner Hauk Custom Pools Gary Carley Executive VP-Lending Officer Texas Republic Bank Ron Corcoran President-Celina Branch Texas Republic Bank
/RRN $W :KDW 2XU &XVWRPHUV $UH 6D\LQJ “I met Gary Carley in 1976 when I was 12 years old as he called on our family-owned business. Gary made me my first loan to buy a car in 1979. The loan was for $1,100.00. Now decades later he has been the banker for four generations of the Hauk family. The loan volume over the years has increased substantially to millions of dollars. I still love the relationship with Gary and Texas Republic Bank and I would not change."
UTD W. Campbell
d loy N. F
Coit
www.texasrepublicbank.com 690 W. Campbell Road | Richardson, TX 75080 Next to UTD | 972-685-2040
Cu ste r
± Robby Hauk Owner Hauk Custom Pools
FOCUS ON PHILANTHROPY
How the Local Good Pantry Is Feeding Richardson with Dignity By Local Good Pantry Director Tracy Parlin
I
n November 2023, the Local Good Pantry opened its doors. In response to another pantry’s closure, we founded Local Good Pantry as a commitment to help address growing food insecurity in the area. Since then, the number of neighbors we serve and feed has grown from around 200 individuals per day to around 650. That’s more than 2,100 people per week, representing more than 6,300 family members. We are proud to be part of the Local Good Collective, a community initiative from Chase Oaks Church that includes
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the Local Good Center, Local Good Coffee Co., and Local Good Resale. Proceeds from the coffee company and resale shop funnel back into the food pantry and Local Good Center to keep our essential services running. WHO WE SERVE We operate three days a week— Tuesdays, Thursdays, and Saturdays— and we support two groups of neighbors: • Drive-up neighbors. These families and individuals have registered
through the TEFAP (The Emergency Food Assistance Program) with the North Texas Food Bank. They receive weekly boxes filled with fresh produce, meat, bread, fruit and dessert. • Walk-up neighbors. Most of these individuals are experiencing homelessness or have limited access to kitchen facilities. They receive “ready-to-eat” bags with water, sandwiches, peanut butter, granola bars and more. On average, approximately 200 walk-up neighbors are served each day.
The Local Good Pantry’s mission is to provide good food and essentials with great dignity to those in our community.
PARTNERSHIP AND COLLABORATION The Local Good Pantry’s ability to serve thousands each week is a group effort. Our partnership with North Texas Food Bank gives us weekly access to three deliveries and 21 retail pickups from partner stores. Along with logistical support from the Pantry’s own staff and volunteers, this network ensures consistent access of food for those who need it. Collaboration, not competition, is a key to meeting overall demand in our area. The needs are great, so we work together with other pantries to make sure our neighbors are provided assistance. One way the community supports us is through sandwich-making events. Businesses and other groups host these events, which foster teamwork while providing hundreds of sandwiches for our walk-up neighbors. They’re a simple way for people to get involved, even for just a few hours. PRIORITIZING DIGNITY When we first opened, we noticed something troubling. A hole had been cut in the fence behind our building, near the Beltline DART stop. Walk-up neighbors were crawling through the hole on their hands and knees to access food. It was heartbreaking to see them sacrificing their personal dignity and risking injury just to eat. We notified DART of the situation during our Grand Opening. One week later, they came to observe. Shortly after that, they installed a brand-new, wrought-iron gate and walkway wide
enough for wheelchairs and strollers. Our neighbors knew this change was made just for them. Dignity is still central to everything we do. We work to ensure our neighbors are seen and heard. Early on, many neighbors requested boxes without pork due to dietary or religious reasons. As a result, we implemented a color-coded bag system and began noting “NP” (No Pork) on cars during check-in. It’s a small detail that allows us to honor personal dietary choices. We also give every child in a vehicle a “Buddy Bag” with a fun surprise, which helps make their wait more enjoyable. It’s a way for us to tell these kids, “We see you. You matter.” HOW YOU CAN HELP Our success is driven by the incredible commitment of our volunteers and staff. They are the heartbeat of the Pantry. So far this year, volunteers have given 5,350 hours of their time. Here’s how you can get involved: • Volunteer for a distribution shift (Tuesdays, Thursdays or Saturdays). • Join a prep day to help us prep the day before distribution. • Host a sandwich-making or hygiene-packing event.
• Purchase items from our Amazon Wishlist, including diapers, wipes, and hygiene products, which are especially vital to our walk-up neighbors. We also encourage families to volunteer together! Children ages 8 and up can serve during Distribution Days. Five times a year, we have Family Serve Days, with special activities for all ages. Younger ones can make “Dogger Bags” for our furry friends and “Buddy Bags” given to children that are waiting in line with their families. They can also write notes for our neighbors. A PLACE TO RECEIVE AND GIVE BACK We are here if you need a helping hand—and if you want to lend one. Whether you choose to volunteer, donate, or simply help us spread the word, we’d love to have you be a part of what’s happening at the Local Good Pantry in Richardson. For more information about Richardson’s Local Good Pantry and how to support our mission, visit localgoodpantry.org. RICHARDSONLIFEMAGAZINE.COM
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OUT & ABOUT IN RICHARDSON
JUNE - AUGUST 2025 Angel Street aka Gaslight at the Richardson Theatre Centre
JUNE 6-29 Thursdays 7:30 pm Fridays and Saturdays 8:00 pm Sunday Matinee 2:00 pm
Mysterious things have been happening in the Manningham household: items go missing, their dog is injured, and Mrs. Manningham hears footsteps coming from the locked, uninhabited top floor. She fears that she is going mad--that is certainly what Mr. Manningham believes. But when Detective Rough arrives one night to visit Mrs. Manningham while she is alone, questions arise and secrets are revealed about her husband. Suddenly, insanity is no longer the biggest threat she faces as she discovers she has married a dangerous man. Thursdays $22. Fridays and Saturdays $24. Sundays $22. For more information or to purchase tickets, visit richardsontheatrecentre.net. Location: Richardson Theatre Centre, 518 W. Arapaho Road, Richardson
Richardson Chamber’s Annual Bowling Tournament - Heroes vs. Villains
JUNE 13 Friday 2:30 pm - 5:30 pm
The Richardson Chamber’s Annual Bowling Tournament is back and better than ever! The event provides businesses the opportunity to network with organizations in the area, foster teamwork, and get out of the office for a fun Friday afternoon. It's the perfect setting to cultivate camaraderie for your team! Enjoy a lively atmosphere, friendly competition, and the chance to strengthen bonds with your colleagues. Don't miss out on this fantastic opportunity to bring your team closer together! This year's theme is Heroes vs Villains. Some come dressed as a hero or villain from your favorite novel, tv show, movie, or comic book! Individuals $75, Team of Four $250. For more information, visit richardsonchamber.com. Location: Plano Super Bowl, 2521 K Ave, Plano
Paula Poundstone Comedy Night
JUNE 14 Saturday 8:00 pm
Get ready to laugh out loud with the iconic comedian Paula Poundstone! Known for her razor-sharp observational humor and quick wit, Paula is a true legend in the world of comedy. From sold-out theaters across the country to her hilarious weekly podcast 'Nobody Listens to Paula Poundstone,' and her witty banter as a regular panelist on NPR's 'Wait, Wait… Don't Tell Me,' Paula's comedic prowess knows no bounds. Don't miss Paula Poundstone as she takes the stage, sharing her unique perspective on life, politics, and the pursuit of happiness. Tickets start at $25. For more information, visit eisemanncenter.com. Location: Eisemann Center, 2351 Performance Dr, Richardson
Hands-On Chocolate Truffle Rolling
JUNE 21 Saturday 1:00 pm - 2:00 pm
Chef Zach will teach you about cacao’s origins, share a taste-test, and then show you how to roll your own chocolate truffles to take home! Call 972-744-4376 or email Keri.Samples@cor.gov to register. For adults and teens. Held in the City Hall Kitchen. Park and enter at the City Hall entrance. Location: City Hall, 2360 Campbell Creek Boulevard, Richardson
JUNE 26 Thursday 2:00 pm - 3:00 pm
T(h)inker Thursdays – Lemon-Powered Science Learn about the power of lemons! They can do more than just make lemonade! Work in a team to build a lemon battery, observe how to make a lemon volcano, and other lemon chemical reactions! For ages 9 - 12 only. Registration required starting on June 12. Visit Youth Services in person or call 972-744-4358 to register. Location: Richardson IQ Headquarters, 1302 E. Collins Blvd, Richardson
Family 4th Celebration
JULY 4 Friday starting at 6:00 pm
The City of Richardson’s annual Family 4th Celebration is traditionally held each July 4 at Breckinridge Park. This traditional, patriotic salute is free and open to the entire community. Attendees bring picnics, blankets, and/or lawn chairs and enjoy children's activities, concessions, a patriotic musical salute... and fireworks! Location: Breckinridge Park, 3555 Brand Rd, Richardson
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RICHARDSON LIFE MAGAZINE
JULY 18 Friday 8:00 pm Gates open at 8:00 pm
JULY 19 Saturday 9:00 am - 3:00 pm
JULY 24 Thursday 12:00 pm - 1:30 pm
Dive-In Movie: Moana 2 Splash into the lap pool or float through the lazy river at our Dive-In Movies at Heights Family Aquatics Center! Movies begin at sunset shortly after 8:30pm. Tickets are $6 online, and $10 at the gate. Children under 3 are free. For more information and to purchase tickets, visit cor.net. Location: Heights Family Aquatic Center, 709 W Arapaho Rd, Richardson
Aware to Care Mental Health Awareness Fair Join us at the "Aware to Care Mental Health Awareness Fair" on July 19th to learn, support, and raise awareness together! Location: First Baptist Richardson, 1001 North Central Expressway, Richardson
Branching out in Genealogy Barbara Coakley, President of the Genealogy Friends of Plano Libraries, will lead a genealogy talk about filling in gaps in records for direct line ancestors. She’ll explore expanding research to other family members to answer research questions. For seniors 50+. You are welcome to bring your lunch. Location: Senior Center, 820 W Arapaho, Richardson
AUGUST 6 Wednesday 2:00 pm - 3:30 pm
AUGUST 11 Monday 6:30 pm - 8:00 pm
First Wednesday Book Club Join in with a presentation-style book club. Held in the Library Millwood Creek Room. For more information, please contact Patty Hollers at Patricia.Hollers@cor.gov, or call 972-744-4350. Location: Richardson Public Library, 2360 Campbell Creek Blvd, Richardson
Writers Guild of Texas Critique Group The Writers Guild of Texas organizes a critique group session on the 2nd Monday of each month. Held in the Library Millwood Creek Room. By sharing their work with peers, writers obtain valuable, constructive feedback and, in turn, provide the same to others. For more information, visit writersguildtx.org. Location: Richardson Public Library, 2360 Campbell Creek Blvd, Richardson
AUGUST 16 Saturday 1:00 pm - 2:00 pm
Town North Concert Band The Town North Concert Band will perform a variety of entertaining concert band music, including Broadway and movie themes, marches, popular music and classical transcriptions that is sure to please all. For all ages. This is a library sponsored event held at City Hall. Location: City Hall, 2360 Campbell Creek Boulevard, Richardson
AUGUST 23 Saturday 3:00 pm
The Collingsworth Family The Collingsworth Family's "Classics & Hymns" tour is a musical journey that celebrates timeless songs and hymns, reimagined with fresh arrangements. This tour features selections from their album "Classics & Hymns," which pays tribute to classic songs and hymns released over the past 50+ years, presented in contemporary arrangements Tickets start at $30. For more information, visit eisemanncenter.com. Location: Eisemann Center, 2351 Performance Dr, Richardson
RICHARDSONLIFEMAGAZINE.COM
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MARKET PLACE
ADVERTISE HERE Mike Obert
(214) 403.3755
CELEBRATING OUR 15TH YEAR!
Landscape Design & Installation Shrub/Tree Trimming & Removal Sod & Mulch Application Flower Beautification
Jason Smith 214-801-9361
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Hours of operation: 11 am – 3 pm | 5 pm – 9 pm Monday - Sunday
Free Estimates
400 N. Greenville Avenue, Richardson (972)792-8888 | maruramen.com
With living options to suit you and activities you’ll love, Twin Rivers Assisted Living and Memory Care is a vibrant, active community where you can live happily and healthily at home. Give us a call today to learn more about our Assisted Living and Memory Care lifestyles!
“At Twin Rivers Assisted Living and Memory Care, it is not like home. It is home, and we are more than just a team—we are a family! The greatest joy of work is bringing smiles to our residents and helping them continue their story with us!” —Nancy Harvath, Executive Director
CALL (972) 979-4333 TODAY TO LEARN MORE AND SCHEDULE A PERSONALIZED VISIT! Scan the QR code to vote Twin Rivers Assisted Living and Memory Care for the Best of Richardson 2025 contest!
It’s not like home. It is home.™ 1720 North Plano Road • Richardson, TX 75081 (972) 979-4333 • www.TwinRiversAssistedLiving.com ID# 106770
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