JULY/AUGUST 2014
HOTEL EQUIPMENT & SUPPLY CO., (2006) LTD. 13421 St. Albert Trail NW, Edmonton, Alberta T5L 4X1 Phone: 780-429-2727 • Fax: 780-428-0782 • Toll Free: 1-866-924-2727
HOTEL EQUIPMENT & SUPPLY CO., (CALGARY) LTD. 6023 - 4th Street SE, Calgary, AB T2H 2A5 Phone: 403-475-3300 • Fax: 403-475-3302 • Toll Free: 1-844-475-3300 Find us on Facebook Find us on Twitter
Email: info@hesco.ca • Website: www.hesco.ca
SUMMER SAVINGS
TRIA porcelain
offers beautifully simplistic table setting that enhance the current trends in dining.
“Wish”
Tria Porcelain Wish features a delicate embossment that adds a dash of sophistication to any tabletop Elegant style and exceptional value.
“Simple Plus” Tria Porcelain Plus clean shapes with boundless versatility
Steelite International Canada Limited Unit 2 – 26 Riviera Drive, Markham, Ont. L3R 5M1 Tel: 905 752 1074 Toll Free: 1 800 465 4284 www.steelite.com
My Cafe®
Single Serve Cartridge Brewers Commercial-grade single serve cartridge systems engineered to deliver great results in the cup
Our cookware is engineered
MCO
specifically to provide maximum
Automatic Cartridge brewer with touch screen interface and auto-eject cup disposal
heating of food. Thermal efficiency to lower your energy costs. Redware Professional Cookware provides anti-corrosion properties second to none and our extensive line means you will always have the right pot for the job at hand.
MCR
Please contact your R.E.D. representative for more details.
Pourover Cartridge brewer with two cup sizes and automatic fill capability
A Partner You Can Count On®
Redware_RED_February_2014.indd 1
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PMX98 – Senior Hand held Mixer. 300 watts with 12” all stainless steel non-detachable foot and good for up to 10 gallons/40 litres of salsa, gravies and pasta sauce. Safety switch.
$
559.00
Blodgett ES Convection Ovens Newly redesigned gas models. Exceeds ENERGY STAR requirements.
MDH2000 – Master Hand Held Mixer. 460 watts with 16” all stainless steel detachable foot and good for up to 25 gallons/100 litres of soup, sauces and dressings. Safety and continuous run switches. Addition attachments available sold separately.
$ SMX600e – Super Hand Held Mixer. 650 watts with 21” all stainless steel non-detachable foot and good for up to 50 gallons/ 200 litres of all types of heavy duty mixing. Safety and continuous run switches.
749.00
EM98/SSB-1 – 5 Gallon Electric Salad Spinner with Stabilizing Base. 115 V. Good for up to 8 heads of lettuce. Dry your lettuce in seconds.
$
1,199.
$
00
579.00
Demand the Best, Demand Dynamic 4
July/August 2014 • RED Report
14-05-20 3:23 PM
Blodgett Combi 10 Sizes of Combi Ovens Boiler and boilerless options with unique control characteristics
Blodgett Steam Line
Kettles, Braising Pans, Steamers Quality product, backed by the name in foodservice you trust
HydroVection Oven
High humidity, low cost of ownership. Chefs love us – lobsters fear us!
www.blodgett.com @BlodgettOvenCo
C O L L E C T I O N
Steak Knife item#
Description
Price
574332 574333 574334
Choice Cut Chateaubriand Delmonico
$5.99 $7.49 $3.79
Thermalloy Cast Iron item#
Description
Price
573705
10" Oval Fajita Pan with Handle
$18.99
573708 573710 573702
8" Round Fry Pan 10" Round Fry Pan 10" Wood Round Underliner 10" Wood Oval Underliner
$15.79 $21.99 $14.79
573706
5439002 Hot Pan Handle Sleeve
Concerto 18/10
$16.49 $6.69 Essence
item#
Description
Price
502403 502402 502410 502411S 502412 502423
Dinner Fork Oval Soup Spoon Salad Fork Dinner Knife Solid Steak Knife Tea Spoon
$18.79 $18.79 $14.99 $29.99 $31.29 $12.49
Essence item#
Description
Price
62FG440 62FG433 62FG428 62FG429 62FG438 62FG431
Wine Red, 310ml/10½oz Wine Red, 250ml/8½oz Tall Wine, 250ml/8½oz Tall Water, 310ml/10½oz Banquet Goblet, 10½oz Flute, 180ml/6oz
$23.99 $23.99 $23.99 $23.99 $23.99 $23.99
Excalibur
Cast Iron
item#
Description
Price/dz
62J4091 6271092 62J4093 62J4092
Footed Hi-Ball, 300ml/10oz Footed Hi-Ball, 235ml/8oz Beer, 415ml/14oz Beer, 370ml/12½oz
$58.99 $26.99 $37.49 $39.29
Concerto
Excalibur
Wine Chillers item#
Description
Acrylic Wine Chiller 747436C 9"H Insulated wine 57513 chiller S/S
Price
$6.69
Lobster Accessories
$20.79
item#
Description
Price
746874
Chrome Lobster Cracker
$3.29
574031
Chrome Lobster Pick
$0.65
575767
Butter Warmer complete
$5.59
Ice Makers
Reprinted from Food Service Equipment and Supply
BY DEFINITION In the foodservice industry ice comes in three main forms: cubed, including small and medium versions; flake and nugget ice, which are small bits of ice completely different from their cubed siblings; and various other shapes that vary by manufacturer. Some ice machines form other cube types, including gourmet square cubes, octagon and crushed. A trio of ice machine types produce these various forms of ice: modular, under counter and countertop. The simplest to install are under counter units, or self-contained units, that include the ice maker and bin in one small, compact machine. Modular units allow operators to purchase and install an independent bin on the ice maker. Manufacturers classify their ice machines by how much the units can produce in 24 hours. For example, modular ice machines’ capacities range from 250 to 3,300 pounds of production in 22-, 30- and 48 -inch footprints. Selfcontained modular machines have capacities of between 50 and 300 pounds of production in 15-, 19.7-, 24-, 26-, 29- and 30-inch footprints. The design of some models allows operators to stack them, doubling daily outputs. Countertop nugget icemakers and water dispensers produce larger amounts of ice with smaller storage capacities. Dispensing options include ice only or ice and water combinations. Countertop dispensers can store between 150 and 300 pounds of hand-loaded ice. Large floor models can accommodate up to 1,000 pounds. Ice machines use one of three types of condensing systems: air-cooled, water-cooled and remote. The air-cooled self-contained
6
July/August 2014 • RED Report
condensing system has the refrigeration system contained within the ice maker. However, it does eject heat into the room as well as fan noise. The water-cooled self-contained systems place the condenser and regulating valve within the ice maker. This system is popular in areas where water costs are low and water temperatures do not become much colder than 35 degrees F or much warmer than 90 degrees F. Water pressure to the condenser must be more than 20 PSI and less than 80 PSI. The water-cooled condensing system is the least affected by ambient air temperatures. Many cities will not allow water to be used for water-cooled condensers and require a closed loop system. Operators should verify the area’s regulations before purchasing. The remote systems place the condensing unit outside, which prevents the rejected heat and fan noise from impacting the ice machine environment. It connects to the ice machine with a refrigeration line set and an electrical hookup. The use of a remote condensing system would be advisable when the room temperatures are critical, when the cost of water prohibits the use of a water-cooled machine or when noise is a factor. Air-cooled ice machines use less water than water-cooled units. Nugget and flake ice machines use less water and energy than cube ice machines, due to the ice production process and how the units form the ice. Ice dispenser features include stainless-steel exteriors, removable dispensing chutes, deep catch-drain areas designed to help prevent ice overflow and an internal agitating function to
prevent clumping. Some dispensers also include an internal paddle-wheel scoop to ensure all storage bin contents are dispensed. Large dispensers feature options such as push button controls, card-key and/or coin operation and automatic ice bagging. SPECIFYING CONSIDERATIONS • The operation’s volume will determine the amount of ice necessary. For example, a typical restaurant requires between 1 and 1.5 pounds of ice per customer each day. Since cube ice is harder than nugget ice, operators will need more nugget ice than cubed. • Measure the width, height, length and space where the ice machine will reside before buying a unit. Figuring out how many pounds of ice that can be produced in the existing floor space will provide further insight into how much space will be required for the unit. • Determine which condensing system will work best for the circumstances and surroundings. For example, when placing the unit in a tight place with little air circulation, a water-cooled unit may be the best choice. • Consider a remote condenser application for larger cubers to eliminate the heat load added to the building by self-contained aircooled condensers. Consider the option of a remote condenser/compressor model for self-service beverage stations to reduce noise in the dining environment. • A drain, electrical source and water source must be in close proximity to the ice machine. SPECIFYING MISTAKES TO AVOID • The most common specifying mistake is
incorrectly sizing the ice machine and bin. In terms of volume, the general rule is 5 ounces of ice per each 7- to 10-ounce drink; 8 ounces of ice per each 12- to 16-ounce drink; and 12 ounces of ice per each 18 - to 24-ounce drink. • On hot days, when demand for ice is highest, the output of ice machines will be lowest because of the heat’s effect on compressors. For this reason, operators should consider purchasing ice machines capable of meeting their peak demand on these days, rather than average volumes or they risk losing drink sales on a hot day due to a lack of ice. If an operator experiences higher volume on weekends but lighter traffic during the week, a machine with a smaller capacity can be paired with a larger bin that can save ice for use on weekends. • Operators should consider the uses for ice. Some operations will have a set up for half cubes and another for the popular nugget or tubal ice, which can be used for both soft drink type beverages and frozen drinks. NEW & NOTABLE FEATURES • Because it is important to regularly clean an ice machine, some units now feature easily accessible and removable food zone components.
• Antimicrobial protection in plastic food zone components inhibits the growth of bacteria, mold, mildew and fungus to help keep the equipment sanitary and working properly between cleanings. • One ice machine manufacturer offers a system that allows operators to make, bag and merchandise store-branded ice in one machine at the retailer’s location. • Ice dispensers now feature infrared sensors that dispense predetermined cup- or container-sized amounts, while eliminating the need for staff or customers to touch a dispenser. WHEN TO REPLACE • Production is impacted: If an ice machine no longer produces at its normal capacity, or the shape of ice cubes or flakes is not consistent, it might be time to replace this unit. • Undersized unit: If the ice machine is constantly running, it may have been undersized in ice production specification. In this case, the compressor and or parts will fail at an increased rate. • Corrosion: If the interior of the ice maker and or ice bin have long-term corrosion, rust and scale build up, the unit should be retired.
MAINTENANCE MUSTS • Ice machines and dispensers require cleaning every six months. Depending on the ice machine’s environment, the frequency of scheduled planned maintenance may need to be increased. • Periodically empty and clean ice storage bins, regardless of the ice machine cleaning schedule. • Check and clean air-cooled condenser filters or fins monthly. Likewise, periodically check rooftop remote condensers for debris. • Dry the evaporator and inspect for deposits. A dirty evaporator will increase harvest times, which will melt more ice in the harvest cycle and require the machine to run longer before the bin is full. A nylon bristle scrub brush is necessary to clean dirty evaporators and extrusions on machines. • Ice machine cleaner removes mineral deposits and lime scale but does not disinfect. Use a sanitizer on the ice machine and bin/ dispenser to ensure the ice is safe to consume. Thoroughly rinsing out the bin and purging the ice machine, as well as throwing away the first batch of ice, is very important to ensure the removal of all chemicals from the ice making and storage zones. • Install and replace water filters as needed to prevent mineral buildup.
Undercounter Cubers Cuber with storage bin
!
NEW
58lbs/24hrs
CU0715
15”
80lbs/24hrs
CU0920
20”
100lbs/24hr
B322
Model
Width Production
22” wide Capacity: 370 lbs
CU1526
26”
150lbs/24hrs
CU2026
26”
200lbs/24hrs
CU3030
30”
250lbs/24hrs
22” wide 790lbs/24 hrs A self-monitoring ice machine with external indicator lights continuously communicates the machine’s operating status for complete confidence in its ice-making capability.
Save on energy cost with energy efficient ice maker products Offering more green options than any other ice machine manufacturer. Best warranty: 3 years parts and labor & 5 years parts on compressor (except for CU0415/715/920 models)
Untitled-4 1
Width Production 15”
C0722
Ideal for dispensers
Model CU0415
1-888-645-7324
Your Premium Partner www.distex.ca
www.redcanada.com • July/August 2014
7
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IceOMatic_RED_May_2014_FINAL.pdf
1
14-04-14
11:15 AM
Top Air Discharge BM23-1
$1,699
• Black exterior, stainless steel top, galvanized interior, steel floor • 24” wide
ICE0400AT
Ice-O-
3 year parts & labor warranty plus an additional 2 year compressor warranty • 7.8 cu. ft. • One keg capacity • 115 volts - 1/5 hp
• •
Produces up to 525lbs of ice daily Top Air Discharge for
3 year parts & labor warranty plus an additional 2 year compressor warranty
•
a small place Harvest Assist provides
• Black exterior, stainless steel top, galvanized interior, steel floor • 48”W x 34”H • 12.1 cu. ft. • 2 glass doors – 4 epoxy
•
Energy Star Approved
BB48GY-1-B
DP67
$2,799
coated shelves • (2) ½ barrel keg capacity • Fluorescent lighting with manual on/off switch • 115 volts - 1/5 hp
W 24”
$4,899
ide
$2,999
3 year parts & labor warranty plus an additional 2 year compressor warranty • Stainless steel top with refrigerated pan rail • Stainless steel exterior and aluminum interior • 67”W • 27 cu. ft.
n
B55PS Bin Capacity - 550lbs Ice Storage
• 3 full size pan capacity • 2 doors – 4 epoxy coated shelves • 3” casters, 2 with brakes • 115 volts - 1/4 hp
$1,169 Ice-O-Ma c ICEU220A $2,899
•
3 year parts & labor warranty plus an additional 2 year compressor warranty
•
Space Saving 24” wide undercounter design Harvest Assist provides
• Stainless steel exterior and aluminum interior • Stainless steel top with (12) pan openings
•
Built with
•
growth on ice maker surfaces. Energy Star Approved
SPE48-12
• 10” cutting board • 48” wide • 13.9 cu. ft. • 115 volts - 1/5 hp
$2,699
BeverageAir_RED_July_2014.indd 1
microbial
n
14-07-02 9:42 AM
Libbey Foodservice introduces two phenomenal guides to help you with your pouring profits! The Libbey Beer Master™ guide and the “Uncorking Profits” guide.
Uncorking profits for Wine by the glass
The Libbey Beer Master™ guide includes the basics on beer styles, food pairings, and serving temperatures along with beer styles paired with suggested Libbey glasses. Libbey introduces
The “Uncorking Profits” guide introduces a simple, elegant system that easily allows you to increase perceived value, sales and profits for wine by the glass programs. If you would like to receive a copy simply email your request with your address and we will send you a free copy or we will send you a link to download the guides for those who chose to go paperless.
a simple,
elegant system that
easily
allows you to increas
e
perceived value,
sales
and profits for wine
by
the glass program
s.
Wine by the glass offers: • serious profit opportun ities for the operator • a flexible and attractive option for your house and premium wine service • an opportunistic method to present the bottle at the table, adding to perceive d value • the opportunity to attractively customize your stemwar e and apply portion control For more informatio n, contact your Libbey sales represent ative.
Please send requests to dsousa@libbey.com or contact your local R.E.D. sales representative.
8
July/August 2014 • RED Report
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PERFECT PRESENTATION
Reprinted from RestaurantCentral.ca
Following the trends in tableware design By Sean Moon For most chefs, the process of creating a culinary masterpiece does not end when the food comes out of the oven or off the grill. There are many who believe that how a dish is presented to the guest can be just as important as the techniques or ingredients used to put it together. So if the adage of “eating with our eyes first” holds true, chefs should always be thinking about not only what utensils are most effective in the kitchen, but what kind of tableware will help put the finishing touch on their work of art. Although the type of vessel a food or drink is served in has been important for hundreds of years, today’s restaurant dinnerware designs are heavily influenced by a number of factors, from trends in colour and materials to more practical issues such as portion control and multi-use functionality. Innovation in other aspects of food and beverage service, such as specialty cocktails or beer tasting, is also leaving its mark on tableware design. FUNCTION AND FORM Two major trends affecting the appearance and function of tableware are the increased interest in portion control and a preference for retro or vintage-styled glass and dinnerware. Portion control, for example, can influence the design of a glass or dinner plate based on a variety of factors, including the current shift towards more small-plate food items or an emphasis on moderate alcohol consumption. Don Sousa, national sales manager of glassware producer Libbey Canada, says portion control is a concern when it comes to vessels such as
wine glasses. “Portion control is trending high so we are being asked to apply a visual marking on wine glasses such as a line or logo as a control reference point,” says Sousa. VINTAGE IS IN Vintage or retro-influenced tableware is another area where manufacturers are paying particular interest. Whether it is the use of specific shapes or colours on plates and glasses or a desire to infuse the dining table environment with a more down-home feel, the vintage look is in. Among the other popular trends influencing the latest tableware designs are more naturally toned vessels such as wooden platters as well as a move to new shapes that address the specific features of the products they are intended to contain, such as custom beer and wine glasses. Sousa says that although glassware composition has not changed much over the years, the technology to produce glassware has become more efficient.
“We are able to produce shapes that we were not able to produce effectively in the past. The new shapes are allowing operators to offer a better final product to their consumers. New beer shapes are an example. Craft beer and infused cocktails are making us develop products that better capture all the flavours of these new creations,” says Sousa. While these and other trends will continue to affect what chefs and operators literally bring to the table in terms of dinnerware, Sousa believes that the global marketplace will help ensure that another great tableware idea is always just around the corner. “In today’s market, tableware trends come from different cultural food and cooking trends. Whether it’s a single restaurateur who owns one unique local concept to multi-unit chains with locations across the country, I believe that operators will take a great idea from anywhere in the world and adapt it to what works best for their concept.”
www.redcanada.com • July/August 2014
9
DoyonNuvu_RED_July_2014_FINAL.pdf
1
14-07-02
9:45 AM
Doyon Signature Rack Oven and Artisan stone deck ovens are you best choice for p perfect bake!
ServeWell® SL • Thermoset resin wells are self-insulating for maximum energy will not rust or pit • Dome heating elements use up to 25% less energy and concentrate energy into the wells • Thermostatic heat controls automatically adjust for water temperature and food volume changes to reduce food waste 38213: $1,149
38214: $1,549
Artisan Stone Deck Oven • From 1 to 4 pans per chamber • Up to 4 decks stacked • In stock • 2 years parts, 1 year labor warranty
38215: $1,929
Signature Rack Oven • Single or double rack • Gas or electric • Programmable control • Ships assembled or knock down • 2 years parts, 1 year labor warranty ™
Hot Food Deluxe • Upgraded Thermoset well with high 480W in-water heating element • Sealed well - no spillage pans required • Manifolded drains
Contact you RED dealer or the local Doyon/NU-VU representive for additonal information and special pricing.
T38707, T38935, T38727, T38767: $2,799
CRT-77-1R
CRT-77-1R
CRT-77-1R CRT-77-1R CRT-77-1R
Food Prep Tables Super Deluxe Series Food Prep Tables Super Deluxe Series
Food Prep Tables Super Deluxe Series • Cold air compartment Food Prep Tables Super Deluxe Series Food Prep Tables Super • Stainless steel cabinet construction •airDeluxe Cold airSeries compartment • Cold compartment
™
Refrigerated Cold Food Station • Standard mechanically refrigerated cold well • Foamed in-place polyurethane foam insulation
TST-48-SD TST-48-SD TST-48-SD TST-48-SD
TST-48-SD
R38713, R38950, R38733, R38773: $4,799
TOM-48-DX TOM-48-DX TOM-48-DX TOM-48-DX
10
• •Cold air steel compartment Convenient cutting board side railconstruction • Stainless cabinet construction • Stainless steel cabinet • Insulated Cold air steel compartment • •Stainless pan cabinet cover • Convenient cutting boardconstruction side rail • Convenient cutting board side rail • Efficient Stainless steel cabinet construction • •Convenient cutting board side rail refrigeration system • Insulated pan cover • Many Convenient board side rail • Insulated pan cover • •Insulated pancutting cover sizes available • Efficient refrigeration system • Insulated pan cover Efficient refrigeration system system • •Many sizes available • Efficient refrigeration •Many Efficient refrigeration system • TST-28-SD sizes available • Many sizes available TST-28-SD $2,449 • Many sizes available TST-48-SD Diamond Show Case TST-28-SD TST-48-SD $3,749 TST-72-SD TST-28-SD Diamond Show Case TST-28-SD • 4 sided glass cabinet allows TST-48-SD Diamond Show Case TST-72-SD TST-48-SD $4,399 visibility from all sides • 4 sided glass cabinet allows Diamond Show Case TST-48-SD TST-72-SD Diamond •visibility sidedlighting glassallcabinet allows Show Cas •4LED from sides TST-72-SD Vertical Open Display Case 4 sided glass allows from allcabinet sides ••visibility Compact size and countertop • LED lighting TST-72-SD Vertical Open Display Case • all4countertop sided glass cabinet allo visibility from sides • LED lighting interior display system• •Compact LED lighting design size and Vertical Open Display Case LED lighting Automatic condensor cleaning •design size • • LED lighting interior display system ••Compact Available with and 1 visibility or countertop 2 doorsfrom all sides Vertical Open Display Case •design Compact size and countertop LED lighting interior display system • Available system ••Automatic condensor cleaning with 1 •orLED 2 doors lighting •Automatic LED lighting interior display system Vertical Open Display Case design with 1 or 2 doors •• condensor cleaning Energy saving night curtain system • Available CRT-77-1R $1,349 • Compact size and counte • Automatic condensor cleaning • Available with 1 or 2 doors system standard • Energy saving night curtain CRT-77-1R CRT-77-2R design $1,449 •Designed LED lighting system system •• Energy saving night interior curtain to optimize impulsedisplay sales CRT-77-1R standard •standard Energy saving night curtain sales CRT-77-2R sizes available •Many Automatic condensor cleaning CRT-77-1R • • Designed to optimize impulse CRT-77-2R • Available with 1 or 2 doors standard Designed to optimize impulse sales ••Many sizes available system CRT-77-2R •Many Designed optimize impulse sales •TOM-36-DX sizes to available Energy saving night curtain • •Many sizes available TOM-36-DX Your PremiumCRT-77-1R Partner TOM-48-DX standard$9,449 TOM-36-DX www.distex.ca Your Premium Partner CRT-77-2R TOM-48-DX TOM-60-DX TOM-36-DX • Designed to optimize impulse sales Yourwww.distex.ca Premium Partner 1-888-645-7324 TOM-48-DX $9,999 TOM-60-DX Your Premium Partner • Many sizes available TOM-48-DX www.distex.ca 1-888-645-7324 TOM-60-DX $11,499 www.distex.ca 1-888-645-7324 TOM-60-DX 1-888-645-7324
TOM-36-DX TOM-48-DX
July/August 2014 • RED Report TOM-48-DX
TOM-60-DX
Your Premium Partne www.distex.ca 1-888-645-7324
Concession Products
ON SALE THRU SEPT.30,2014! Ask your R.E.D. dealer for pricing
..... “Take me out to the ballgame..... .... buy me some pizza and popcorn too, maybe some hotdogs ... ......for me and for you......!
From Hot Dog Broilers & Steamers, Popcorn & Pizza Heated cabinets, sandwich display merchandisers, keep-cool condiment dispensers to squeeze bottles and napkin holders..... Rabco has in all!
REFRIGERATION & DISHWASHING
3
PARTS
YR
LABOR
REFRIGERATION
warranty
Dishwashers
Salad Tables
DETERGENT, RINSE & DRAIN PUMP
ALL STAINLESS STEEL
GREATER CAPACITY
ALL STAINLESS STEEL
FULL LENGHT HANDLES
SELF-CLOSING DOORS
DIGITAL CONTROLLER
LOCKS STANDARD
LOCKS AND LIGHTS
INSULATED HOOD & LID
HOT GAS EVAPORATOR
LOCKS & LIGHT STANDARD
ANTI-RETURN SYSTEM ELECTRONIC CONTROL DIGITAL SCREEN
AD-64CW
$3,699
FST-48-12
$2,399
Back Bars
FBB-59G
Reach-Ins
$2,649
QVR-2
Fagor_RED_July_2014.indd 1
$3,135
14-07-02 8:43 AM
rosewood Art, Meet History
swiss army knives cutlery timepieces travel gear fashion fragrances | www.swissarmy.com 12 Rosewood July/August 2014 • RED HalfPageAd.indd 1 Report
14-02-13 4:16 PM
NEW
AXIS MIXERS
Axis mixers are an advanced design with a dependable gear driven transmission. AX-M12 12qt AX-M20 20qt AX-M30 30qt AX-M40 40qt AX-M60 60qt
.5hp .5hp 1.0hp 1.5hp 3.0hp
PRESTO MIXERS
1599.00 $ 2479.00 $ 3999.00 $ 4949.00 $ 9999.00
STANDARD ACCESSORIES: S/Steel Bowl, S/Steel Wire Whip, Aluminum Flat Beater, and Aluminum Dough Hook.
$
AXIS ULTRA SLICERS AX-S9U 9” .25hp $749.00 AX-S10U 10” .33hp $829.00 AX-S12U 12” .5hp $1269.00
PM-10 10qt .5hp PM-20 20qt 1.0hp PM-30 30qt 1.5hp
1099.00 1379.00 $ 2669.00 $
$
GLASS DOOR COOLERS
Glass Door • Manual Temperature Control Merchandiser Series• Bottom Mounted
*Lease Options Available
Refrigerators
Compressor • Double Pane tempered glass • Supplied with Casters • 115V/60Hz
* On approved credit. Lease prices shown are calculated on 36-month term. See your R.E.D. dealer for details.
KSM-48 $2679.00 KGM-23 $1929.00
GLASS DOOR FREEZERS
NEW
• Electronic thermostat & digital LED temperature display for accurate control and easy reading • Self closing door • LED internal lamp KGF-23 $2649.00 KGF-48 $3699.00 KGF-72 $4499.00 Project Name:
COMMERCIAL MICROWAVES UNDER COUNTER
• 24 Racks per hour • Fully Insulated Panels • Deter. & Rinse Pump incl. • Drain Pump • Built in Booster 00 F-18DP $
3949.
ranging from 1000W to 2100 W.
FREE START-UP! • 52 Racks per hour • Built in Booster • Deter. & Rinse Pump
F-22
7489.00
$
$ 559.00 R-21LVF 1 000 W $ 449.00 R-21LCF 1 000 W PROMO TWIN TOUCH - RDC-1200M 1200 W $1329.00
Location: Item:
Qty:
Model: MVP_RED_March_2014.indd 1
14-02-25 10:25 AM
Since 1957, Imperial has been manufacturing High Quality, Top Value Commercial Cooking Equipment
WHY IMPERIAL?
www.permul.com Call for a QUOTE
14
July/August 2014 • RED Report
Permul_RED_July_2014.indd 1
View product videos at www.imperial.com
-Made in California -Restaurant Series and Diamond Heavy-Duty Series options -Stocked locally across Canada -Reliable Canada-wide service network -Custom solutions in both GAS and ELECTRIC available with modest lead time
Distributed by:
14-05-23 10:10 AM
• Glassware • Dinnerware & Flatware • Tabletop & Dining Room • Beverage & Bar Supplies • Kitchenware • Food Preparation • Storage & Transport • Refrigeration • Fryers • Cooking Equipment • Holding & Warming • Warewashing • Sanitation & Maintenance • Furniture • Specialty Products • Services
• Verrerie • Vaisselle et coutellerie • Accessoires pour la table et la salle à manger • Accessoires et verrerie pour le bar • Accessoires de cuisine • Préparation des aliments • Entreposage et transport • Réfrigération • Friteuses • Équipement de cuisson • Aliments chauds ou froids • Nettoyage • Nettoyage et entretien • Meubles • Produits spécialisés • Services
info@hesco.ca • www.hesco.ca Find us on Facebook
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