RED Report April- English

MARCH/APRIL 2015

RESTAURANT

EQUIPMENT

DISTRIBUTORS

SPRING PROMOTIONS

ServeWell® SL • Thermoset fiber-reinforced resin wells are self-insulating for maximum energy efficiency - will not rust or pit • Dome heating elements use up to 25% less energy and concentrate energy into the wells • Thermostatic heat controls automatically adjust for water temperature and food volume changes to reduce food waste 38213, 38214 and 38215

Affordable Portable™ Hot Food Deluxe • Upgraded Thermoset well with high efficiency 480W in-water heating element • Sealed well - no spillage pans required • Manifolded drains T38707, T38935, T38727 and T38767

Affordable Portable™ Refrigerated Cold Food Station • Standard mechanically refrigerated cold well • Foamed in-place polyurethane foam insulation R38713, R38950, R38733 and R38773

DON’T RULE US OUT!

Globe mixers and slicers...

outperform outlast outshine

SP30 and SPC30 MIXERS • Front mounted touch pad controls with LED timer • 3 fixed speeds • 1 HP motor • #12 Hub • Removable bowl guard • 2-year warranty

G-SERIES SLICERS • Smooth carriage movement • Ergonomic handle for more controlled slicing • No voltage release relay system and knife cover interlock • One-year warranty For more information contact

Globe Food Equipment Company www.globefoodequip.com 800.374.5423 CSST Compliant Models available for Québec Modèles en conformité avec les exigences CSST disponible au Québec 2

March/April 2015 • RED Report

(800) 833-3003

www.cambro.com

Versatile, Rugged, Hygienic and Rust-free Shelving • • • • •

Quick and Easy to Clean Easy to Adjust and Configure Unquestionably Strong, Durable and Stable Lifetime Warranty Against Rust and Corrosion Free Camshelving Design Consulting Services

CAMSHELVING VENTED STARTER AND ADD-ON KITS (MORE KITS AVAILABLE) PRODUCT DESCRIPTION CS PK CSU48367480 18 x 36 x 72 Starter Unit with 4 shelves 1 CSU48487480 18 x 48 x 72 Starter Unit with 4 shelves 1 CSU44367480 24 x 36 x 72 Starter Unit with 4 shelves 1 CSU44487480 24 X 48 x 72 Starter Unit with 4 shelves 1 CSA48367480 18 x 36 x 72 Add-On Unit with 4 shelves 1 CSA48487480 18 x 48 x 72 Add-On Unit with 4 shelves 1 CSA44367480 24 x 36 x 72 Add-On Unit with 4 shelves 1 CSA44487480 24 x 48 x 72 Add-On Unit with 4 shelves 1

LIST $ 604.00 $ 703.00 $ 676.30 $ 798.50 $ 489.70 $ 588.70 $ 558.15 $ 680.35

HOSHIZAKI AMERICA, INC. Quality Ice Machines and Refrigeration Equipment -Hoshizaki Ice Machines Produce Individual Hard, Clear Cubes -Unique Design Features Improve Reliability, Sanitation, and Reduce Maintenance & Service Costs

KM-320M shown on optional B-300PF Bin 325 lbs/24 hrs

$3819.00

IM Square Cuber

IM-500SAA

KM Crescent Cubers Modulars

FLYER NET $ 440.00 $ 510.00 $ 490.00 $ 580.00 $ 350.00 $ 425.00 $ 400.00 $ 495.00

shown on optional B-700PF Bin 500 lbs/24 hrs

Undercounters

$5950.00 B-700PF

*KM-515MAH

700 lbs. ice storage

KM-515M

501 lbs/24 hrs

$1650.00

$4199.00 Bins

B-300PF

KM-61BAH KM-101BAH

$1325.00

$2400.00

300 lbs. ice storage

71 lbs/24 hrs

B-500PF

500 lbs. ice storage

115 lbs/24 hrs

$2775.00

For a complete listing of Hoshizaki equipment available in the Canadian market visit:

Eastern Canada

Western Canada

www.permul.com

www.rsl.ca

210 lbs/24 hrs

KM-260BAH

$3030.00

$3895.00

Water Filters CBMX-CP1S

$295.00

Prep Tables

$3375.00

KM-151BAH 146 lbs/24 hrs

$1450.00

KM-201BAH

263 lbs/24 hrs

CRMR48-12

Sandwich Prep Table

$1650.00

www.redcanada.com • March / April 2015

3

Finding Passion I CHOSE in Profit

Specialty Beverage Editorial - By Jeff Williams, Bunn-O-Matic Canada

2014 R.E.D. Vendor of the Year!

The creation of profitable foodservice beverage solutions are originally fueled by the innate passion of an individual to provide its consumers with a superior beverage experience. Success however is usually measured by most operators by the number of cups sold and profit. If profitability is the ultimate measurement on success, what are the driving factors that separate good profit from the great?

There is no doubt a successful beverage program requires passion to deliver the best overall experience. Selecting the appropriate Coffee or Tea is of utmost importance as you consider your audience. The preparation of these beverages should be held to operating standards worthy of Yu Lu’s original book of tea. While ahead of his time, clean water, water temperature, contact time became essential to delivering and documenting the path to the perfect beverage. Today, selecting the right technology will help the operator not only meet the standards but ensure they can be replicated with ease and peace of mind time and time again.

Understanding your revenue streams within your hot beverage category are the key to success; Coffee and tea appear near the top of most yearly menu profitability studies. It is hard to argue otherwise. They are very profitable. The reality however is not all hot beverages are created equal.

Understanding the dynamic between your menu offering and the targeted marketing required to maximize your profitability with your customer base is likely the difference between being good or great.

As an example, let’s break down coffee.

Terminology like Drip and Specialty coffee are now main stream in the coffee world, but why? Working with the following, conservative financial assumptions, we can demonstrate not only the “why” they are front of mind but how important it is to understand your margins to drive volume within key products.

If you purchase your coffee for Traditional drip purposes at $12.00 per pound, this investment will yield approximately 34 servings. When you factor in your allied costs (cup, lid, cream etc.) and project an overall cost (12 oz cup) of $0.50 for your tasty medium sized beverage it should render $1.25 in profit. Selling 200 cup per day, five days per week and 52 weeks per year generates a very impressive $64,919.40.

It is not uncommon for operators to look to all menu items including coffee when additional increases from revenue streams are needed.

The first thought is usually to increase coffee profitability by reducing the purchase price per pound of coffee and in doing so perhaps the quality. Don’t go with your gut on this one! Let’s evaluate how a significant reduction of $0.25 per pound impacts your overall profits when selling 4

March/April 2015 • RED Report

INTRODUCING

SureTamp® Espresso

For more information visit: www.bunn.com • Tel: 905-841-2866

the same amount of cups per day. Profitability increases less than 1% (an increase of $380.00 per year).

One would argue the real question is; how could we develop a program to sell another decanter (5 cups) per day? This method would increase revenue by $1625.00 per year.

COFFEE PROFIT CALCULATOR Roasted / Ground Summary Number of locations

1

Days open per year

260

Case cost per pound Servings per case Price per serving

$12.00 Recalculate Servings per Case

Servings sold per day

34.13 $1.75 200

Percent of refills 0% Recalculate Percent and If some of these drip coffee Price of Refill Price per refills 0% figures are surprising to you, profits from specialty Added cost: per serving $0.15 espresso based beverages Total cost per serving $0.50 may inspire you to create a new menu board designed Total yearly profile for all locations $64,919.40 to boost volume and right size your product mix to ensure your maximizing on profits.

(260 days per year) with a selling price of $2.50 per Although offering several sizes for customer cup would accumulate an additional $44,460.00 consumptions also means multiple profit points in profit (a 68% increase) in the coffee category. let’s break down a 12 oz portion to make our argument. Following the same assumptions for Some suggest the perfect ratio between well espresso $12.00/ pound (which allows for roughly promoted, freshly executed espresso based 60 single shot servings per pound) and $0.03 per beverages to the traditional drip coffee offering ounce of milk. A double shot (2 oz) along with the is a menu based on 70%-30% product mix. One milk ratio required would bring a food & allied thing is for sure, if the fine aroma of a freshly cost of $0.79 per 12 ounce beverage. Promoting prepared cup does not make you salivate, the your espresso based beverages to 100 cups per day profits will.

3YR.

PARTS & LABOUR

WARRANTY 5YR.

Featured Models TUC-27

Undercounter All stainless steel front, top, and ends.

Heavy duty PVC coated wire shelves. $1,575.00

TPP-67

TRCB-52

Pizza Prep

Chef Base

Extra-deep 191/2" full length removable cutting board. Stainless steel patented, foam

All stainless steel front, top and sides.

Top is insulated to eliminate heat transfer to interior cabinet. $4,755.00

$4,693.00

T-49

T-23F

Reach In Cooler

TFP-48-18M-D-4

Reach In Freezer

Mega Top Prep Table

Bottom mounted refrigeration system maintains temperature of .5ºC to 3.3ºC. $3,470.00

High capacity factory balanced self contained system.

Maintains -23.3ºC $3,278.00

uniform interior temperature.

Mega top provides more capacity. $5,803.00

GDM-37-LD

TAC-48-LD

TBB-4G-LD

Glass Door Merchandiser

Air Curtain

Back Bar

Interior LED lighting provides more even lighting throughout the cabinet. $2,695.00

Large open front allows easy access to display levels and places maximum attention on merchandising. $5,647.00

Black vinyl, glass door back bar with LED lighting.

TRU E FO O D INTERNATIONAL . INC .

2 0 01 E a s t T e rr a L an e • P .O . B ox 970 • O ’F al lo n, M is s o u r i 6 3 3 6 6 - 4 43 4 U .S .A .

Scan QR code to visit True’s Media Center 1.14.15 M M

COMPRESSOR

Canada Toll Free: 800-860-8783 U.S. Phone: 636-240-2400 • U.S. Fax: 636-272-7546 email: trueintl@truemfg.com • web site: www.truemfg.com

$3,334.00

North America’s Largest Undercounter Dishwasher Manufacturer!

401HT Plus

Offering what no one else can:

Moyer Diebel 401HT Plus 208-240/60/1

Fill and drain models

High temperature with 40°F rise booster Excellent for heavily soiled wares Soft start prevents dish breakage Heavy duty pumped rinse

$5,700

Shown with optional top and side panels

501HT Moyer Diebel 501HT 208-240/60/1

$6,795

High temperature with 40°F rise booster Same as 401HT, with, in addition: Scrub cycle, digital display, tank heater Available three phase model

That always drain 100% of the dirty wash water That always rinse with 100% fresh water and then re-use it for the next wash cycle That consistently deliver clean dishes no matter how dirty they are going in!

100% Proudly manufactured and assembled in Canada

Toll Free: 1-800-263-5798 www.championindustries.com/canada

By Operators

By Consultants

Champion_RED_March 2015.indd 1

myCart™ Series —

Gray

• Smooth surfaces easily wipe clean and won’t stain.

• NSF Listed • Corrosion-proof, impact resistant shelves are designed to withstand daily abuse.

• Easy grip handle • Additional legroom puts more distance between the shelves and you.

Black

Width/Length/Height With Handle (in.)

Description

185/16x317/16x353/8 231/2x343/8x353/8 2711/16x401/4x365/8 185/16x317/16x353/8

Gray

3-Shelf Base Model 3-Shelf Base Model 3-Shelf Base Model 3-Shelf Upgrade Model

Black

MY1627-34G MY2030-34G MY2636-35G MY1627-34BU-SS

Blue with Antimicrobial

MY1627-34BL MY2030-34BL MY2636-35BL

Adjustable Polymer “Poker Chip” Dish Dollies — (with *Microban

®

MY1627-34BU MY2030-34BU MY2636-35BU

Antimicrobial Product Protection)

Unique design utilizing adjustable, removable towers provides total flexibility and maximum loading density. Two-handed access to all dish columns means easy retrieval and reduced chance of dish breakage.

Handle dish sizes from 41/4" (108mm) to 113/4" (298mm) in diameter.

Approx.

Pkd. Wt.

Width/Height/Depth (in.)

265/8x3115/16x265/8

(mm)

676x812x676

(lbs.)

65

(kg)

30

Cat. No.

PCD11A

Protective cover is standard.

6

March/April 2015 • RED Metro_Half_Page_ad.indd 1 Report

2/18/15 9:51 AM

www. kilo t ech . co m From the Loading Dock to the Customer List Price: $272

Special:

Weighing produce and prepared food makesCents financially

CALL FOR PRICING

KWD 750 SS – Portion Control Ideal for bakery and food preparation

Multi Contact Grill

• IP 65 equivalent- resistant to flour, dust, water • All stainless steel heavy duty Portion Control scale

• Patented Heating Element Pack provides exceptional heat distribution over entire surface.

List price: $84

KPC 5000 – Ensuring consistency in food preparation

Special:

• Precise cooking with a thermostatic control that ranges from 120°F to 570°F.

• Ideal for a dry and clean environment • Sleek design facilitates placement on crowded counters

• Easy Clean System® guarantees quick, efficient cleaning of unit.

List price: $215

Special:

KPS-2 series – For weighing food supplies at the loading dock

Portable Heated Glass Shelf Modular

• Very affordable shipping and receiving scale • Includes battery and adapter • Easy clean up and long term durability Model KWD 750-6 KWD 750-15 KWD 750-30 KPC 5000-02 KPC 5000-05 KPS 25-2 KPS 50-2 KPS 100-2 KPS 150-2

Capacity 6 kg / 13 lb 15 kg / 33 lb 30 kg / 66 lb 2000 g / 70 oz / 4 lb 6 oz 5000 g / 170 oz / 11 lb 25 kg / 55 lb 50 kg / 110 lb 100 kg / 220 lb 150 kg / 330 lb

MCG10G

• Thermostatically-controlled with temperature setting of 130°F, 150°F, 165°F, 185°F and 200° F.

Graduation 1g / 0.002 lb 2g / 0.004 lb 5g / 0.011 lb 0.5 g / 0.02 oz / 1/8 oz 1 g / 0.05 oz / 1/4 oz 10 g / 0.02 lb 20 g / 0.05 lb 50 g / 0.1 lb 100 g / 0.2 lb

• Constructed with durable stainless steel housing.

HGSM-1P

• Simple design allows for easy cleaning and maintenance.

Hatco-RED-Mar-Apr-Ad-3.375 x 4.75.indd 1

CAN OPENERS

#1 and #2’s. The standard of the Foodservice Industry for the past 85 years. Rust resistant arbor and plastic bushing for additional rust resistant and easier turning. Rugged Cast Iron Construction. Plated steel base with plastic inserts reduces metal to metal contact for longer plating life. Made in USA. NO. 1 $185.00 NO. 2 $123.00

2/3/15 3:07 PM

NEW HORIZONTAL & VERTICAL OPEN AIR MERCHANDISERS • LED canopy lighting for optimum product display • Lowest decibel rating provides quiet sound quality for retail environments • Larger packout space vs. many competitive models of similar size • A total of 16 models available for industry-leading flexibility • FOB Master-Bilt warehouse in Vaughan, Ontario

MEETS 2017 U.S. DEPT. OF ENERGY STANDARDS ARC- Edlund’s new all-purpose Fruit and Vegetable slicer Will do both hard and soft products, from onions to tomatoes. clean dishwasher safe components and easy to change slice thickness.

Comes in 3/16, 1/4 and 3/8” width slice.

Made in USA.

1/4”

$1,089.00

VOAM48-79 $7,120.00

HOAM48 $5,499.00

See more Master-Bilt products at www.master-bilt.com.

3/16” $1,095.00

www.redcanada.com • March / April 2015 Edlund_RED_February_2014.indd 1

14-01-16 12:42 PM

7

Buy Syracuse China and Receive FREE World Tableware Flatware Purchase any new installation of 30 dozen or more Syracuse China and select an equal amount (dozens) from a selection of World Tableware flatware FREE. This is a limited time offer so contact your local RED Dealer representative or Libbey representative for full details and program requirements.  Cannot be used in conjunction with any other Syracuse China or World Tableware promotions.

Also go online to www.libbey.com to create your own customized tabletop presentations using Libbey’s Virtual Tabletop tool. Use this URL to navigate to the page. https://foodservice.libbey.com/vt/splash.

Time machine

Havana

All-Weather Wicker Without the Maintenance!

Alto-Shaam heated holding cabinets

Barstool

are one place in the kitchen where time stands still. Soft, gentle Halo Heat® keeps production items hot, succulent and ready to serve for hours at a time.

Without the drying effects of fans or added humidity, food retains its natural

Armchair

moisture. Presentation and taste are perfect, every time. In a hectic kitchen environment, time is the one thing we can always use a little more of!

Sidechair

See our entire line up of time machines at www.alto-shaam.com/holding

The Best Value in Food Service and Hospitality See Your RED Dealer for Havana and many more options! www.grosfillexfurniture.ca • info@grosfillexfurniture.com

8

March/April 2015 • RED Report

Hot Food Holding Cabinets Foodservice Equipment & Supplies is reprinted with permission by publisher Zoomba Group. All rights reserved.

Hot food holding cabinets hold food safely for long periods of time, utilizing technology that helps retain food quality.

All types of foodservice operations use these units to stage hot food, supplementing production and facilitating more efficient speed of service.

Since these units hold food at safe temperatures, they can free up cooking equipment to help operators increase production without having to add anything. Adhering to HACCP guidelines, these units can hold food at more than 135 degrees F to decrease the potential for bacterial growth and foodborne illness.

Due to their quality, design and energy efficiency, many of today’s hot holding equipment pieces raise the bar with regards to quality retention and prevention of food degradation, says Karen Malody, principal at Culinary Options, a Santa Fe, N.M.-based foodservice consultant. “These technologies allow foods to stay hot and fresh for hours in some cases, enabling operators to prepare foods well ahead of busy serving periods. The food retains its justcooked quality and texture, whether moist or crisp.”

When specifying, operators can choose from three types of heating technology. The most common option, convection, utilizes fans and blowers to force air into the cabinet at various cubic feet per minute. These cabinets work best when holding battered, breaded and fried foods.

Hot holding cabinets with radiant systems utilize heated fluids or wires. Heat radiates from the side walls, base and sometimes shelves. This gentler heat works best with vegetables, bread and other starches that need to retain their moisture.

The third heating system incorporates either convection or radiant heat along with humidity from a water tank or bain-marie built into the cabinet’s base. This creates a controlled humidity environment to hold moist foods,

Although operators can use hot holding cabinets for a variety of products, ranging from meats to vegetables to starches, some units work better with certain foods than others. For example, humidified models work better with menu items that tend to dry out quicker, such as bread and barbecued meat.

Cabinet sizes vary from small portable units that accommodate 2 hotel-size pans to full-size units that can hold up to 32 sheet pans to large banquet models that can accommodate up to 160 pre-plated meals.

Operators generally specify these units by size. Cabinets come in countertop, undercounter, half-size, three-quarter size, full-size, and double-wide types.

Operators can choose from reach-in or roll-in models, depending on the application.

The operation’s volume and production process will determine the most appropriate interior configuration. These units accommodate sheet pans, steam table pans, roasting pans, wire baskets and wire shelving for pre-plated meals.

Operators can choose from a variety of cabinet construction materials, including stainless steel, aluminum or a combination of both materials. While stainless represents an easier to clean, higher density material, aluminum can be less costly and is more lightweight for easier transporting. Operators also can choose from solid, Dutch or windowed doors. Models offer either digital displays or solid-state thermostats. www.redcanada.com • March / April 2015

9

such as those that are barbecued or baked. The humidification feature also helps maintain food quality by balancing the environment’s moisture, ensuring that food retains its natural juices.

While mobile cabinets used for catering are 120 volts with 15 amp service, some cabinets operate on 220 volts with 20 amp service. The greater the electrical power, the faster the cabinet’s heat recovery will be.

“The fast-casual segment has been able to utilize hot holding to gain efficiency due to the promise of quick throughput,” Malody adds. “These units’ performance and efficiency allow fastcasual restaurants to create multiple holding environments without compromising food quality or safety during busy hours that demand quick assembly of menu items. Typically, fastcasual restaurants offer limited service and more complex foods than classic fast food restaurants.

With a focus on higher quality and healthier foods, this equipment has allowed these operators to still simultaneously deliver on their quick-serve promises.”

• Prior to specifying a hot holding cabinet, it’s important to assess the operation’s menu and type of service. Will the cabinet aid with high-volume bulk food holding, with much of the items prepared beforehand, held and then dispersed as needed? Or will the cabinet help expedite service by serving as a shortterm holding option that frees up cooking equipment? Will the cabinet be stationary, transported off site for catering or moved to another kitchen location when not in use?

Determine approximate holding times when considering cabinet heating systems. Radiant cabinets can hold food longer in some applications, since the air in convection units can dry out some food types quicker.

• The types and quantity of pans the operation will use will factor into the unit capacity the operation requires. Also consider pan spacing and the dimensions of the unit.

• Units functioning as banquet cabinets need to be less than 36 inches wide to fit through doorways.

• Appropriately size mobile cabinets to fit through doors and truck openings. Typically, these units are either three-quarters or halfsize models.

• Specify wheels or casters on mobile units for use. The larger the wheel, the easier the cabinet will be to push. Consider the floor surface and wheel density to ensure easy transport.

• If staff will transport the cabinet in cold temperatures, specify an insulated unit.

• Operators looking for space-saving versatility should consider stacking two half-size cabinets.

• For stationary applications with varying volume and food holding needs, cabinets with universal angle interiors hold both steam table and sheet pans.

• Assess the kitchen’s electrical layout and capacity to ensure it is wired properly for the cabinet’s location.

10

March/April 2015 • RED Report

Heated Transport & Holding for Catering Professionals Take your food anywhere, with these heated bulk food transport carts. The heating system is self-contained and lifts out so cleaning the carts is easy and fast!

• All stainless steel welded construction • Wrap-around bumper protects facility walls and cabinet • Wheel-ahead caster pattern for easy transport PH1810: 13 pairs of adjustable slides for (13) 18”x26” sheet pans or (26) 12”x20” steam table pans $4,955 PH1830: 16 pairs of adjustable slides for (16) 18”x26” sheet pans or (32) 12”x20” steam table pans $4,715 Hold and proof in these handy heated cabinets with adjustable racks to fit common pan sizes. Removable heating system and tempered glass door.

• HL1-18: full size, heated cabinet $2,275 • HL2-18: full size, heater proofer cabinet $2,525 • Under-counter, 1/2 size and 3/4 size also available HL1-18 & HL2-18: Capacity (18) 18”x26” sheet pans or (36) 12”x20” steam table pans

Your Premium Partner www.distex.ca

PALM

Ceramic Dinnerware • Vaisselle en céramique An extensive range of strong, wellcrafted porcelain dinnerware at an affordable price.

Une gamme complète de vaisselle en porcelaine durable et bien fabriquée à un prix abordable.

www.brownefoodservice.com

Call: 877.327.6963 or Email: orderdesk@browneco.com

Starting at $6,185

Starting at $6,900

Holding Cabinet Features & Options to Consider • Although hot holding cabinet options vary by manufacturer, there are a number of add-on features that are worth considering.

• Temperature probes monitor food to help operators adhere to HACCP regulations.

• Rapid recovery heating systems on some models provide better performance and added energy efficiency.

• Multi-shelf timers assist operators in monitoring heating times of various food items simultaneously.

• Cabinets geared for transport will include casters, transport handles and perimeter bumpers that provide more efficient mobility.

• Remote functionality allows operators to record times and temperatures for HACCP requirements.

EUROPEAN STYLE PIZZA OVENS The only ovens with patented *Activestone Technology for perfect heat distribution and faster heating time Compact Series Pizza Ovens- Single Chamber 40633 -5.3 cu. ft. capacity $1,079 40634 - 9.5 cu. ft. capacity $1,325

Entry Max Series Pizza Ovens- Single/Double Chamber 40635 -19.1 cu. ft. capacity, single chamber $1,575 40636 - 29.3 cu. ft. capacity, double chamber $2,549

*Pyralis Series Pizza Ovens- Single/Double Chamber with Mechanical Control and Activestone 40637 -23.7 cu. ft. capacity, single chamber $2,625 40638 - 36.7 cu. ft. capacity, double chamber $4,549 40641 - 48.7 cu. ft. capacity, double chamber $5,749

*Pyralis Digital Pizza Oven- Double Chamber and Activestone

40643 - 48.7 cu. ft. capacity, double chamber $5,825 *

www.omcan.com www.redcanada.com • March / April 2015

11

SE24M Merchandiser

BUILT TO PERFORM. CRAFTED TO LAST.

607mm(23.9”)W x 788mm(31”)D x 1982mm(78”)H

• Free&Clear™ Finless Condenser Coil • Cassette® Refrigeration • LED Lighting

$2153

Advertising not included.

SE40e

Sliding Door Commercial Refrigerator 1207mm(47.5”)W x 788mm(31”)D x 1845mm(72.6”)H

• Free&Clear™ Finless Condenser Coil • Top Riding, Sliding Door System • LED Lighting

$2467 SE46SX Refrigerator

1207mm(47.5”)W x 788mm(31”)D x 1982mm(78”)H

• Stainless Steel Xterior™ with Door Locks • Free&Clear™ Finless Condenser Coil • Cassette® Refrigeration

$3384

775mm(30.5”)W x 788mm(31”)D x 1982mm(78”)H

Y WA RRANT

•

R A N TIE L

D

& IT

I

M

•

HABCO

GA

/

ÉE • LI MIT

E

RED Report HalfH Mar-Apr 2015.indd 1

Contact your local sales reps for more details

1.866.827.4664 780 S. Nogales St. City of Industry, CA 91748 U.S.A

12

SF28SX Commercial Freezer

March/April 2015 • RED Report

• Stainless Steel Xterior™ with Door Lock • Digital Controlled to -23°C (-10°F) • Lint Tolerant Condenser Coil

$3895 2015-02-03 5:32 PM

O NE YEA R PA RTS A N D L AB OU R WAR RAN T Y. E TL SAN ITAT IO N E LEC TRI C A L A N D C SA AP PRO VE D.

Light Duty Commercial Food Processor

R101 $635

•Commercial combination food processor with internal ejection

Commercial Juicer •Commercial fruit and vegetable juicer with a continuous pulp ejection chute •Opaque pulp basket for pulp collection

J100 $2,009

CL52 $3,589

Commercial combination food processor R2N Precision $1,299

Commercial Food Processor

•Commercial vegetable preparation machine with large whole head hopper able to accept a whole head of cabbage, etc.

•Small cylindrical hopper, •Vegetable prep. only (no cutter bowl assembly available)

CL50 $2,010 Commercial Food Processor

•Commercial vegetable preparation machine •Large kidney shaped hopper and small cylindrical hopper •Vegetable Prep. Only (no cutter bowl assembly available)

•Commercial combination food processor with gray cutter bowl kit and also a "NEW" vegetable preparation kit, the large hopper contains a new lever action pusher with new safety features and also a small cylindrical hopper.

•Unit has an external ejection feature •3 Year Motor Warranty. *MEETS ALL CSST STANDARDS*

www.robotcoupeusa.com 1-800-824-1646 14-02-25 10:11 AM

NEW

AXIS MIXERS

Axis mixers are an advanced design with a dependable gear driven transmission.

AX-M12 AX-M20 AX-M30 AX-M40 AX-M60

12qt 20qt 30qt 40qt 60qt

PRESTO MIXERS

.5hp .5hp 1.0hp 1.5hp 3.0hp

STANDARD ACCESSORIES: S/Steel Bowl, S/Steel Wire Whip, Aluminum Flat Beater, and Aluminum Dough Hook.

AXIS ULTRA SLICERS AX-S9U 9” .25hp AX-S10U 10” .33hp AX-S12U 12” .5hp

PM-10 10qt .5hp PM-20 20qt 1.0hp PM-30 30qt 1.5hp

GLASS DOOR COOLERS

G la s s D o o r • Manual Temperature Control M e r c h a n d is e r S e r ie s • Bottom Mounted

*Lease Options Available

R e f r ig e r a t o r s •

Compressor Double Pane tempered glass • Supplied with Casters • 115V/60Hz

* On approved credit. Lease prices shown are calculated on 36-month term. See your R.E.D. dealer for details.

KGM-23 KSM-42

GLASS DOOR FREEZERS

NEW

• Electronic thermostat & digital LED temperature display for accurate control and easy reading • Self closing door • LED internal lamp KGF-23 KGF-48 KGF-72

COMMERCIAL MICROWAVES UNDER COUNTER

• • • • •

24 Racks per hour Fully Insulated Panels Deter. & Rinse Pump incl.

Drain Pump Built in Booster F-18DP

ranging from 1000W to 2100 W.

FREE START-UP! • 52 Racks per hour • Built in Booster • Deter. & Rinse Pump

F-22

R-21LVF 1 000 W R-21LCF 1 000 W PROMO TWIN TOUCH - RDC-1200M 1200 W

Project Name: Location: Item:

MVP_RED_March_2014.indd Model: 1

Qty:

www.redcanada.com • March / April 2015

14-02-25 10:25 AM

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Undercounter Undercounter Cubers Cubers Undercounter Cubers Model Model

Width Width

Production Production

Model Width Model Width

CU0415 15” 58 lbs/24hrs CU0415 15” 58 lbs/24hrs CU0715 Model15”Width80 lbs/24hrs Production CU0715 15” 80 lbs/24hrs CU041520” 15” 100 58 lbs/24hrs CU0920 lbs/24hrs CU0920 20” 100 lbs/24hrs CU0715 15” 80 lbs/24hrs CU0920 20” 100 lbs/24hrs

The NEW Essential line: Small in stature, The NEW Essential line: Small in stature, Big on reliability and ease of use.

Big onThe reliability and ease ofSmall use. in stature, NEW Essential line: Big on reliability and ease of use.

Production Production

CU1526 26” 150 lbs/24hrs CU1526 26” 150 lbs/24hrs CU2026 Model Width 26” Production 200 lbs/24hrs CU2026 26” 200 lbs/24hrs CU1526 lbs/24hrs CU3030 26” 30” 150 250 lbs/24hrs CU3030 30” 250 lbs/24hrs CU2026 26” 200 lbs/24hrs CU3030 30” 250 lbs/24hrs

Self-monitoring Prodigy undercounter cubers with easy front Self-monitoring Prodigy undercounter cubers with easy front access, circulation and serviceability can be built-in almost access, circulation and serviceability can bewith built-in Self-monitoring Prodigy undercounter cubers easyalmost front anywhere. anywhere. access, circulation and serviceability can be built-in almost anywhere.

® Prodigy Plus .. world’s smartest cubers. ® cube ice machines The Prodigy Plus ice smartestcubers. cubers. ® Prodigy Pluscube cube icemachines machinesThe The . world’s world’s smartest

As the world’s only self-monitoring cuber, the new Scotsman Prodigy Plus ®® cube ice As the onlyonly self-monitoring cuber, the Scotsman Prodigy Prodigy Plus cube As world’s the make world’s self-monitoring thenew new iceice machines it easier than ever tocuber, maintain yourScotsman equipment and Plus save® cube money. machines make it easier than ever to maintain your equipment and save money. machines make it easier than ever to maintain your equipment and save money.

Whether it’s the advanced ice level control or an optional feature board for quick Whether it’s it’s the advanced iceice level optional featureboard boardforforquick quick Whether advanced levelcontrol controlor oran an optional feature diagnostics, thisthe is ice-making reimagined.

And with intuitive technology like diagnostics, thisthis is ice-making reimagined. technologylike like diagnostics, is ice-making reimagined.And Andwith with intuitive intuitive technology AutoAlert™ indicator lights, a reduced operational footprint and easy-access AutoAlert™ indicator lights, a reducedoperational operational footprint and easy-access AutoAlert™ indicator lights, a reduced footprint and easy-access ® cubers are simply the smartest, most service fromfrom the front panel, Prodigy Plus ®® cubers are simply the smartest, most service front panel, ProdigyPlus Plus cubers are simply the smartest, most service from thethe front panel, Prodigy reliable way to create fresh-tasting ice every time. reliable way to create fresh-tasting ice every time. reliable way to create fresh-tasting ice - every time. ®® The Prodigy Plus ® difference.

Prodigy Plus difference.

TheThe Prodigy Plus difference.

AutoAlert™ indicator lights

One-touch cleaning helps

AutoAlert™ indicator cleaning helps are easily visiblelights from afar.One-touch reduce labor costs.

AutoAlert™ indicator One-touch cleaning are easily visible fromlights afar. reduce labor costs. helps are easily visible from afar. reduce labor costs.

External QR code provides

External code and provides one-stepQR manual External QR code and provides one-step warrantymanual access. one-step access. manual and warranty warranty access.

relocated to the front panel for

relocated to the front panel for relocated to the front panel for

TRIA SIMPLE PLUS Tria Porcelain Plus clean shapes with boundless versatility.

Offering a beautifully simplistic table setting to enhance the current trends in dining.

TRIA WISH Features a delicate embossment that adds a dash of sophistication to any tabletop.

ITEM # 6350 MP05 6350 MP03 6350 MP02 6350 MP15 6350 MP23 6350 MP24 6350 MP21 6350 MP20

LIST FLYER TRIA WISH PRICE PRICE Flat Plate 10 5/8” (7 3 /8” Well) $225.5 4 $135.00 Flat Plate 8 1/4” (5 5 /8” Well) $156.24 $95.00 Flat Plate 6 1/4” (4 1 /8” Well) $135.45 $80.00 Rim Soup 9” (9 oz) (5 1/2” Well) $225.54 $135.00 Stack Co e Cup 2 1/2” H x 4 3/4” W (8 oz) $141.12 $85.00 Saucer 6” (For Co ups MP22/MP23) $104.58 $63.00 Stack Mug 3 3/8” H x 4 5 /8” W(10 oz) $163.80 $99.00 Mug 3 3/4” H x 4 5/8” W (10 oz) $163.80 $99.00

Steelite International Canada Limited Unit 2 – 26 Riviera Drive, Markham, Ont. L3R 5M1 Tel: 905 752 1074 Toll Free: 1 800 465 4284 www.steelite.com

ITEM # 6352M P38 6352M P44 6351M P71 6351M P32 6352M P58 6352M P61 6352M P62 6352M P78

TRIA SIMPLE PLUS Flat Plate 10 5/8 ” Deep Coupe Plate 10 5/8” Rim Square Plate 6 1/4” Joy Plate 8 1/4” x 7” (5 1/2” Well) Rim Soup 9” (10 oz ) Stack C e Cup 3 5/8” H x 4 3/4” W (8 oz) Saucer 6” (For C ee Cups MP60 /MP61 ) Mug 4 1/4” H x 4 3/8” W (12 oz )

LIST FLYER PRICE PRICE $200.34 $120.0 0 $225.54 $135.00 $269.64 $160.00 $178.92 $107.00 $200.34 $120.0 0 $129.15 $77.00 $97.02 $59.00 $182.07 $109.00

THERE IS AN R.E.D. DEALER NEAR YOU 41 locations coast to coast

NEWFOUNDLAND

B & B Sales Ltd. Cornerbrook, NL Tel: (709) 639-8991 www.bandbsales.net

Eugene Allard Cuisine et Tendances Chicoutimi, QC Tel: (418) 549-4747 Fax: (418)549-5050 www.eugeneallardcuisineettendances.com

B & B Sales Ltd. Grand Falls - Windsor, NL Tel: (709) 489-9821 www.bandbsales.net

Maison Rondeau Inc. Quebec, QC Tel: (418) 692-0144 TF: (888) 227-7439 www.maisonrondeau.com

B & B Sales Ltd. Paradise, NL Tel: (709) 364-1541 www.bandbsales.net

Monas & Co. Montreal, QC

NOVA SCOTIA

Advantage Food Equipment Ltd. Dartmouth, NS Tel: (902) 461-1010

PRINCE EDWARD ISLAND (PEI) Ferguson Sales Inc. Charlottetown, PE Tel: (902) 368-7002 TF: (866) 368-7002 www.fergusonsales.ca

(514) 842-1421 www.monas.com Servirest Inc. Montreal QC Tel: (514) 383-4478 Sani Metal Ltd. SML Stainless Steel Group Quebec, QC Tel: (418) 872-5170 TF: (800) 263-5170 www.smlstainless.com

ONTARIO NEW BRUNSWICK

Davidson Food Equipment & Supplies Fredericton, NB Tel: (506) 450-4994 www.davidsonfoodequipment.com Summertime Industries NB Ltd. Saint John, NB Tel: (506) 693-4709 www.summertime.ca

QUEBEC

Equipement 3L Inc. Gatineau, QC Tel: (819) 777-9614 TF: 877) 777-2491 Equipements de Rest. de L’Est Montreal, QC Tel: (514) 645-2717 TF: (877) 645-2717 www.ere-equipement.com Equipements de Rest. de L’Est Montreal, QC Tel: (514) 274 2329 TF: (877) 274 2687 www.ere-equipement.com

Germaine Restaurant Supply Windsor, ON Tel: (519) 966-0950 www.germainerestaurantsupply.com

Avondale Restaurant Equipment Hamilton, ON Tel: (905) 544-0577 TF: (877) 944-0577 www.avondalequipment.com Barrie Equipment Sales Inc. Barrie, ON Tel: (705) 726-2700 TF: (800) 895-9695 www.besales.ca

Hanway Restaurant Equipment Scarborough, ON Tel: (416) 298-2345 www.hanwaygroup.com Halton Food Equipment Burlington, ON Tel: (905) 637-8428 www.haltonfoodequipment.ca Igloo Food Equipment Toronto, ON (416) 663-3051 www.igloo400.com J.F.S. Restaurant Equipment Ltd. Weston, ON Tel: (416) 242-2971 www.jfsltd.com Niagara Restaurant Supply Ltd. St. Catharines, ON Tel: (905) 685-8428 TF: (800) 387-9306 www.niagararestaurantsupply.com Sani Metal Ltd. SML Stainless Steel Group Mississauga, ON Tel: (905) 828-5179 www.smlstainless.com Sharplys Restaurant Supplies Scarborough, ON Tel: (416) 298-6631

Brama Incorporated Concord, ON Tel: (905) 760-9200 www.bramainc.com

Trans Canada Store & Restaurant Supplies North Bay, ON Tel: (705) 474-5726 TF: (800) 461-1668 www.transcanadastore.ca

Canada Food Equipment Ltd. Etobicoke, ON Tel: (416) 253-5100 TF: (800) 263-0920 www.canadafoodequipment.com

Trent Valley Distributors Ltd. Belleville, ON Tel: (613) 966-5279 TF: (888) 713-9999

Cook’s Mate Restaurant Equipment Supply Scarborough, ON Tel: (416) 759-8122 www.cooksmate.com

Twin City Refreshments Ltd. Thunder Bay, ON Tel: (807) 344-8651 TF: (888) 737-1111 www.twin-city.ca

MANITOBA

A-Plus Restaurant Equipment & Supplies Winnipeg, MB Tel: (204) 783-7587 TF: (866) 783-7587 www.a-plus.ca

SASKATCHEWAN

Denson Commercial Food Equipment Yorkton, SK Tel: (306) 782-2900 densoncommercialfoodequipment.com

ALBERTA

Alberta Food Equipment (2000) Ltd. Edmonton, AB Tel: (780) 466-6565 www.afe.ab.ca Brown’s Food Service Equipment Calgary, AB Tel: (403) 262-6009 Hotel Equipment & Supply (2006) Ltd. Edmonton, AB Tel: (780) 429-2727 TF: (866) 924-2727 www.hesco.ca Hotel Equipment & Supply (2006) Ltd. Calgary, AB Tel: (403) 475-3300 TF: (844) 475-3300 www.hesco.ca

BRITISH COLUMBIA

Attinson Food Equipment Ltd. Richmond, BC Tel: (604) 232-9996 www.attinson.com Brugman Commercial Kitchens Ltd. Maple Ridge, BC Tel: (604) 460-6000 TF: (888) 460-6650 www.brugman.ca Canadian Restaurant Supply Ltd. Kelowna, BC Tel: (250) 979-1442 www.crs-online.ca Paragon Food Equipment (2001) INC. Vancouver, BC Tel: (604) 255-9991 www.paragondirect.ca

delivery & freight may not be included - pricing in effect until April 30, 2015 R.E.D. is not responsible for typographical errors