FAMILY FOOD COMPETITION CELEBRATION DINNER

Fanshawe College places runner-up in competition

ON JUNE 21, students and faculty of the second-year culinary program at Fanshawe College hosted a fabulous Filipino-inspired dinner to celebrate placing runner-up at the CF National Convention for the first-ever Family Food competition!

The Chef's Table (Fanshawe's student-staffed restaurant that is open to the public) was a fabulous venue to share great food and fellowship. The competitors prepared some slides and offered their experiences from the conference - CF London Branch's very proud Young Chef members are looking forward to helping the branch grow!

Butchery Demo Lamb Was The Star Of The Event

A brilliant presentation of lamb butchery was hosted by Chef Troy Spicer at Fanshawe College on October 24.

Representing one of eight colleges in Canada with a professional butchery techniques course, one of the aspiring butchers in the program assisted instructor Spicer in breaking down an Ontario Lamb into retail cuts, which were packaged and sold off to attendees. It was a great turnout and a great education for our returning and new members!