BURSARIES

SUPPORTING THE FUTURE OF BAKING

BAC’s Ongoing Commitment to Education

Our Chapters have a proud history of supporting several baking colleges and programs in Canada. Here are the 2020/2021 scholarship recipients:

Vancouver Community College

RECIPIENT: Travis Forsyth

Travis is known as a passionate, hard-working student who is currently inspiring others through his Instagram account by showing how to make starter and breads. Travis encouraged all other students while in the program and continues to upgrade his own skills.

RECIPIENT: Kiera Hansen-Bukata

Kiera joined the Professional Baking Program at Vancouver Island University straight out of high school. She came to her admissions interview with a huge portfolio of photos of all the desserts, cakes and baking she had done over the years. Throughout the program, Kiera demonstrated creativity and a huge passion for making pastry and desserts. Her curiosity was boundless.

Vancouver Island University

Centennial College, Ontario

RECIPIENT – Foos Osman

Foos is a student of the Baking Skills Program, a certified chef and a recent graduate of a culinary management program. Her goal is to learn more about the financial and accounting side of running a baking business so that she may eventually be successful at developing one of her own.

BAC LOOKS FORWARD TO CONTINUING TO SUPPORT CANADA’S BAKING COLLEGES IN THE FUTURE, THROUGH BURSARIES AND OTHER MEANS.

What’s the formula for your success?

Bonnie & Don Flavours united with National Flavors and GSB Flavor Creators under one brand: FlavorSum.

FlavorSum helps growing food and beverage companies go to market quickly and cost-effectively with innovative solutions that deliver great tasting products and inspire loyalty among consumers.

Learn more at FlavorSum.com