SAMBHARYA NU SHAAK

Serves 4 Prep time : 15 minutes Cook time: 15 minutes

100 gms sweet potato 100 gms potato 100 gms capsicum 100 gms brinjal 1 cup peanut powder 1 /2 cup dhana -jeera powder (Corriander cumin) Chilly powder Garam Masala

Directions

1. In a Kadai add 1-2 tsp oil and heat it.

2. Add vegetables, cover with a plate and cook on slow flame till soft.

3. Add masala, sugar and salt to taste and add some water.

4. Mix well and let it cook for a few minutes.

Serve Hot with phulkas.

Ben: I have never eaten anything outside all my life but went on many trips. I always carried my own food everywhere in my own ways. Like Lila Poha with the masal packed in a small box that is kept inside the poha.

Such tricks and food always come handy, you never know what can happen. I taught all my friends and family to do this and people have thanked me again and again for the same.

Knowing how to cook a little and preparing that in times of need will always help you no matter what.