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BCC Menu_Dec 23-30

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BRADENTON COUNTRY CLUB SOUPS & STARTERS FRENCH ONION GRATINEE — Caramelized Onions, Rich Beef Stock, Crouton, Melted Gruyère

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Cheese

TEXAS ROADHOUSE CHILI — Ground Beef, Mexican Spices, Red and White Kidney Beans, Onion,

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Peppers, and Tomato : Add Cheese, Onion, and Sour Cream $2

CHEF’S SOUP DU JOUR — Scratch Made Daily

5

GROUPER CHEEKS — Tempura Grouper Cheeks, Garlic & Shallot Sweet Pickle Tartar, Ancho Chili sauce

16

BOOM BOOM SHRIMP (10) — Fried Shrimp, Boom Boom Sauce

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CHICKEN QUESADILLA — Grilled Chicken, Sautéed Onions, Peppers, Shredded Cheddar, Guacamole,

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Fire Roasted Salsa, and Sour Cream

HALF SWING NACHOS — Tortilla Chips, Chili, Cheese, Lettuce, Tomatoes, Onions, Black Olives,

10/14

Sour Cream, Salsa » Guacamole-$1.50

JUMBO CHICKEN WINGS — Choice of: Mild, Medium, Hot, Sweet Thai Chili,

HALF 10 FULL 14

Garlic Parmesan, Buffaque, Cajun, Lemon Pepper, Old Bay

MIXED BERRY BRUSCHETTA — Flame Grilled Baguette, Ricotta Cheese, Baby Mixed Greens,

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Strawberries, Blackberries, Pickled Shallots, Balsamic Reduction.

TUNA AHI — Tuna, Poke, Sambal, Avocado, Sesame Seed, Pickled Cucumber And Carrot, Soy Reduction,

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Fried Nishiki Rice Balls, Wakame Salad

SALADS All Salads are available with the following choices: Shrimp 5 Chicken 3 6oz Salmon 8

FILET & WEDGE — 7oz Filet Mignon, Demi-Glacé, Tobacco Onions, Baby Iceberg, Chopped Bacon,

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Heirloom Tomatoes

COBB SALAD — Mixed Greens, Romaine, Diced Tomato, Bacon Strips, Avocado, Gorgonzola Crumbles,

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Grilled Chicken, Hardboiled Egg, Dijon Vinaigrette

FAJITA BOWL — Crispy Tortilla Bowl, Brown Rice, Mixed Greens, Roasted Corn, Black Beans,Onions,

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Peppers, Avocado, Tomato, Cheddar Cheese, Cilantro, Sour Cream, Lime Vinaigrette

POWER BOWL — Ancient Grains, Green Kale, Mixed Greens, Avocado, Grape Tomato, Red Onion, Carrot,

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Roasted Chickpeas, Cucumber, Sunflower Seeds, Lemon Vinaigrette

HURRICANE SALAD — Artisan Greens, Baby Spinach, Dried Cranberries, Candied Pecans, Mango, Goat

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Cheese Crumble

CAESAR SALAD — Romaine, Garlic Parmesan Dressing, House Made Croutons

11

HOUSE SALAD — Chopped Romain and Mixed Greens, Tomato, Carrot, Cucumber, Red Onion, Red

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Cabbage. Choice of Dressing

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


HANDHELDS SMASH BURGER — Double Patty, Onions, American Cheese, Special Sauce

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CHICKEN SANDWICH — Grilled or Fried Chicken, Cheddar, Bacon, Avocado, Lettuce, Ancho Chipotle

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» Toppings: Cheddar, Provolone, Swiss, Gorgonzola Crumbles, Bacon, Avocado, Sautéed Onions, Sautéed Peppers, Sautéed Mushrooms, Jalapeno. Can Substitute Black Bean Patty

Sauce

BCC CLUB SANDWICH — Double Decker of Ham, Turkey, Swiss, Bacon, Lettuce, Tomato, and

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Mayonaise

BURGER SLIDERS — Served on Hawaiian Rolls with Sautéed Onions, Bacon, and American Cheese

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PULLED PORK SANDWICH — Pork Butt, Applewood Smoked, Open Faced, Vinegar Slaw, Cajun Side

15

Winder Fries. » Choice of Carolina Mustard or St. Louis BBQ

RUEBEN — Shaved Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing on Marbled Rye

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FRENCH DIP — Shaved Prime Rib, Beef Au jus, Provolone Cheese, French Baguette, Horseradish sauce,

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Choice Of Side.

LUNCH SPECIALS THE FIESTA BURGER — 8oz Angus Beef, Salsa, Guacamole, Lime Creme, Jalapeno, Lettuce, Muenster

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THE HOT ITALIAN — Pastrami, Ham, Pepperoni, Lettuce, Heirloom Tomato, Onion, Banana Peppers,

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» Choice Of A Side

Italian Dressing, Provolone Cheese, Hoagie Roll » Choice Of A Side

ITALIAN SAUSAGE AND SWEET PEPPER PASTA — Italian Sausage, Yellow Peppers, Bell

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Peppers, Calabrian Peppers, Heirloom Tomato, Tomato Sauce, Cavatappi, Parmesan Reggiano, Herbs, Buttered Bread Crumbs

CAJUN BURGER — 8-ounce Angus Burger, Cajun Spices, Cheddar Cheese, Sweet and Hot Pepper Jam,

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Maple Glazed Ham, Caramelized Onion, Chipotle Sauce

PIZZA CHOOSE RED OR WHITE SAUCE PIE ADDITIONAL TOPPINGS — Pepperoni, Italian sausage, ham, onions, peppers, black olives,

12 1.25 EACH

tomatoes, broccoli, mushrooms, spinach, pineapple, anchovies’ basil, jalapenos, mixed roasted veggies, extra cheese, extra sauce

MAUI WAUI PIZZA — Red Sauce Base, Grilled Chicken, Bacon, Banana Peppers, Pineapple

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FORMAGGIO PIZZA — Red Sauce Base, Goat Cheese, Parmesan Cheese, Smoked Sea Salt, Black

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Pepper

THE SHROOM — Royal Trumpet, Miytaki, Hen Of The Woods, Caramelized Onion, Sherry, Oregano,

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Rosemary, Goat Cheese, Truffle Oil, Parmesan Reggiano, Pepper, Salt, Balsamic Reduction

THE MEAT — Chorizo, Shaved Ribeye, Pepperoni, Prosciutto, Banana Peppers, Basil, Oregano, Rosemary, Mozzarella, Muenster Cheese, Parmesan Reggiano, Red Wine Reduction

DESSERTS $7 SEASONAL DESSERTS — Ask Your Server for Today's Selections SNOWBALL — Tyler's Coffee Crunch Ice Cream, Heathbar Crunch, Chocolate Drizzle

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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BCC Menu_Dec 23-30 by BradentonCC - Issuu