BCC Menu_Dec 23-30

Page 1

BRADENTON COUNTRY CLUB SOUPS & STARTERS FRENCH ONION GRATINEE — Caramelized Onions, Rich Beef Stock, Crouton, Melted Gruyère

7

Cheese

TEXAS ROADHOUSE CHILI — Ground Beef, Mexican Spices, Red and White Kidney Beans, Onion,

7

Peppers, and Tomato : Add Cheese, Onion, and Sour Cream $2

CHEF’S SOUP DU JOUR — Scratch Made Daily

5

GROUPER CHEEKS — Tempura Grouper Cheeks, Garlic & Shallot Sweet Pickle Tartar, Ancho Chili sauce

16

BOOM BOOM SHRIMP (10) — Fried Shrimp, Boom Boom Sauce

15

CHICKEN QUESADILLA — Grilled Chicken, Sautéed Onions, Peppers, Shredded Cheddar, Guacamole,

16

Fire Roasted Salsa, and Sour Cream

HALF SWING NACHOS — Tortilla Chips, Chili, Cheese, Lettuce, Tomatoes, Onions, Black Olives,

10/14

Sour Cream, Salsa » Guacamole-$1.50

JUMBO CHICKEN WINGS — Choice of: Mild, Medium, Hot, Sweet Thai Chili,

HALF 10 FULL 14

Garlic Parmesan, Buffaque, Cajun, Lemon Pepper, Old Bay

MIXED BERRY BRUSCHETTA — Flame Grilled Baguette, Ricotta Cheese, Baby Mixed Greens,

12

Strawberries, Blackberries, Pickled Shallots, Balsamic Reduction.

TUNA AHI — Tuna, Poke, Sambal, Avocado, Sesame Seed, Pickled Cucumber And Carrot, Soy Reduction,

16

Fried Nishiki Rice Balls, Wakame Salad

SALADS All Salads are available with the following choices: Shrimp 5 Chicken 3 6oz Salmon 8

FILET & WEDGE — 7oz Filet Mignon, Demi-Glacé, Tobacco Onions, Baby Iceberg, Chopped Bacon,

32

Heirloom Tomatoes

COBB SALAD — Mixed Greens, Romaine, Diced Tomato, Bacon Strips, Avocado, Gorgonzola Crumbles,

16

Grilled Chicken, Hardboiled Egg, Dijon Vinaigrette

FAJITA BOWL — Crispy Tortilla Bowl, Brown Rice, Mixed Greens, Roasted Corn, Black Beans,Onions,

16

Peppers, Avocado, Tomato, Cheddar Cheese, Cilantro, Sour Cream, Lime Vinaigrette

POWER BOWL — Ancient Grains, Green Kale, Mixed Greens, Avocado, Grape Tomato, Red Onion, Carrot,

11

Roasted Chickpeas, Cucumber, Sunflower Seeds, Lemon Vinaigrette

HURRICANE SALAD — Artisan Greens, Baby Spinach, Dried Cranberries, Candied Pecans, Mango, Goat

11

Cheese Crumble

CAESAR SALAD — Romaine, Garlic Parmesan Dressing, House Made Croutons

11

HOUSE SALAD — Chopped Romain and Mixed Greens, Tomato, Carrot, Cucumber, Red Onion, Red

8

Cabbage. Choice of Dressing

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


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BCC Menu_Dec 23-30 by rhubbardbcc - Issuu