BCC Bulletin #12 - October by BradentonCC

BCC BULLETIN

ISSUE NO.12 Bradenton Country Club October 2025

TABLE OF CONTENTS

MONTHLY SCHEDULE

BOARD OF DIRECTORS

LETTER FROM CLUB MANAGER

WELCOME OUR NEW MEMBERS!

WELCOME NEW STAFF MEMBERS

LETTER FROM DIRECTOR OF GOLF

SEAN JACKLIN’S TIP OF THE MONTH

MORAND HOUSE HOURS

AGRONOMY UPDATE

RACQUET SPORTS UPDATE

GAME DAY CATERING

BRUNCH

UPCOMING EVENT FLYERS

HOURS OF OPERATION

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Monthly Monthly

Schedule Thur

Thur

Sat

Wed

Fri

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Stag Day

BINGO Night

Saturday Singles

9 & Dine

Trivia Night

Monthly Monthly

Schedule Fri

Sat

Tues

Tacos Tennis Tequila: Welcome Back Tennis

Halloween Bash

Trick or Treat: Welcome Back Pickleball

Autumn Harvest Dinner

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BOARD MEMBERS OUR BCC BOARD: DR. JOHN J. PRIESTER Club President

MR. CHRIS HALL Board Member

MR. CARL CALLAHAN

MR. KEITH KIMBALL Board Member

Treasurer

Board Member

MR. JASON CHAMBERS Board Member

MR. AUSTIN BOYD Board Member

MRS. KATHLEEN SQUIRES Board Member

MR. RANDY CLARK Board Member

MR. JOHN VITA Board Member

MR. ROBERT DWYER Board Member

MRS. MARY GRASSEL Board Member

MR. ALAN HANBURY

COMMITTEE CHAIRS: DR. JOHN J. PRIESTER Strategic Planning MR. CARL CALLAHAN Finance MR. RANDY CLARK Greens MR. JASON CHAMBERS Golf MR. JOHN VITA Membership MR. ALAN HANBURY House MR. AUSTIN BOYD Insurance MR. ROBERT DWYER Building and Grounds

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LETTER FROM THE CLUB MANAGER As we transition into fall, I’m proud to share a few updates and improvements happening around the Club. We continue to move in a positive direction, supported by new hires and fresh talent across our operations—momentum that’s helping us build a stronger team and deliver the best possible experience for our members. At the pool, you’ll notice a few seasonal adjustments as we head into cooler months. Beginning in October, the Palm Café will no longer be staffed, though the blow-up slide will remain available through the end of October. Members may still request the slide for private events, ensuring fun remains part of every celebration. Even though the café will not be staffed, you can still call the bar to order food or drinks, which can be delivered directly to you by the pool for your convenience. Inside the Clubhouse, we’ve been focused on elevating the overall dining experience. You’ll soon see enhancements like sneeze guards on our buffet to keep up with health code standards, and I’m working closely with our new chef to develop a fresh seasonal menu, set to debut in early November. More details on these new offerings will be shared soon! Around the Club, our maintenance team has also been busy. We’ve painted the bathrooms and repaired all pillars at the Morand House—a friendly reminder to avoid driving under the roof unless it’s raining—and will be painting the interior of the Palm Café in the coming weeks. Thank you for your continued support and enthusiasm for the Club. It’s inspiring to see how far we’ve come together, and I look forward to an exciting season ahead filled with great food, fresh updates, and a welcoming atmosphere for all. CRAIG CHIBBARO CLUB MANAGER

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PLEASE WELCOME OUR NEW MEMBERS: Full Membership Mr. and Mrs. Kagan Mr. and Mrs. Greene Mr. and Mrs. Austin

young executive Mr. and Mrs. Moyzan

sports membership

Mr. and Mrs. Van Rooy Mr. and Mrs. Mahoney Mr. and Mrs. Gillis Mr. Leite Medeiros and Mrs. Azevedo Mr. and Mrs. Huffman

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HELP US WELCOME OUR NEXT MEMBER!

KNOW SOMEONE WHO WOULD LOVE LIFE AT BRADENTON COUNTRY CLUB? WHEN YOU REFER A NEW MEMBER AND THEIR APPLICATION IS APPROVED, WE’LL THANK YOU WITH A COMPLIMENTARY MONTH OF DUES. IT’S OUR WAY OF SAYING WE APPRECIATE YOU HELPING GROW OUR BCC FAMILY! SEND YOUR REFERRALS TO RLEIKEN@BRADENTONCC.OR G

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Get To Know Our New Team Members! As we continue to grow and strengthen our team, we’re thrilled to welcome and celebrate the following team members stepping into new roles. Each brings unique talents, experience, and enthusiasm to the Club, and we’re confident they’ll make a lasting impact in their positions. Please join us in giving them a warm welcome!

Seth Groseclose

Bradenton Country Club is delighted to welcome Chef Seth Groseclose as our new Executive Chef! Chef Seth joins us with an accomplished culinary career that has taken him from some of the most respected kitchens in the country to international destinations known for their cuisine. Over the past two decades, he has honed his craft in celebrated establishments including Beach Bistro on Anna Maria Island, The Coach House in Martha’s Vineyard, and Roskoff Brasserie in Belfast, Northern Ireland, where he trained under Michelin Star Chef Paul Rankin. He has also had the distinct honor of cooking at the James Beard House in New York City — a milestone achievement in any chef’s career.

Executive Chef

Most recently, Chef Seth served as Executive Chef at Beach Bistro, where he was recognized for his commitment to exceptional quality, creativity, and consistency. His culinary style blends refined technique with coastal inspiration, resulting in dishes that are both elegant and approachable. Beyond the kitchen, Chef Seth enjoys spending time with his wife and son and can often be found on the golf course when he’s not crafting new recipes. He is excited to bring his experience, passion, and creative vision to Bradenton Country Club and looks forward to enhancing the dining experience for all our members. Please join us in giving Chef Seth a warm BCC welcome!

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Heather Mohan

Bradenton Country Club is pleased to welcome Heather Mohan as our new Food & Beverage Manager. In her role, Heather oversees the daily operations of the clubhouse restaurant and bar, leads the clubhouse service team, and coordinates club and member events to ensure an exceptional dining experience for all. Heather brings over a decade of restaurant and catering management experience, including six years with Mike O’Shays in Longmont, Colorado. Her background reflects a deep understanding of hospitality operations and a commitment to creating memorable experiences for members and guests alike. Originally from Colorado, Heather relocated to Bradenton in April 2025 to be closer to her parents. She’s excited to continue building on the Club’s current momentum—enhancing what’s already working well while identifying opportunities for continued improvement.

Food & Beverage Manager

Outside of the clubhouse, Heather’s passion for hospitality is matched by her love of dogs. A certified dog trainer, she enjoys helping dogs become the best companions they can be for their families.

We are excited to officially welcome Titus Strom as Bradenton Country Club’s Tennis Administrator! Titus first joined the team in March as an Assistant Tennis Professional, coaching players of all ages and helping maintain our courts. In September, he stepped into his new role, where he’s eager to connect with members, share his passion for the game, and continue growing BCC’s tennis program.

Titus Strom

Titus brings both professional and playing experience to the courts. A USF graduate with a PTR Certification, he previously worked at The Tennis Club at Newport Beach and spent four years as an ESE Paraprofessional supporting students with autism. As a junior player, Titus was ranked #1 in Texas and #3 in the U.S., with one of his proudest moments being a win over current world #5 Taylor Fritz. Originally from Westminster, California, Titus came to Florida as a teenager to pursue his professional tennis career. When he’s not on the courts, you can find him at the beach, spending time with friends, or cheering on the Tampa Bay Buccaneers and Orlando Magic. 13

Assistant Tennis Pro BCC BULLETIN

LETTER FROM THE DIRECTOR OF GOLF Dear BCC Members, As October begins, we want to extend a warm welcome back to our seasonal members returning for the fall and winter. We’re equally excited to see the rest of you coming back in the weeks ahead. The golf course came through the summer in tremendous condition, and we look forward to showcasing it during the upcoming season. We are thrilled to announce that Joe Burbee will be joining Bradenton Country Club as our new Head Golf Professional, starting October 15th. Joe brings a high level of professionalism and experience that aligns perfectly with the club’s needs and will elevate our level of engagement moving forward. In addition, Joe will play a key role in the interview process for a new Assistant Golf Professional position, ensuring continuity and the development of a staff that fully supports our membership. Golf Shop Updates: Fall pre-books have started to arrive! We are excited to introduce Turtleson, a well-renowned men’s line, to our apparel offerings this season. Fresh footwear from FootJoy and Adidas has hit the shelves. The latest Ahead Ladies apparel has arrived and looks fantastic—Ahead was the #1 ladies’ line sold at the 2025 Masters. New Doc Murphy logo belts are here, the perfect accessory to sharpen your look on and off the course. Upcoming Events & Clinics: Callaway Fitting Day – October 29th. Be sure to reserve your spot early. Our first Sips & Tips clinic with Sean and me was a great success, with excellent feedback from participants. Members have asked for more of these, so we are working with the F&B team to schedule them monthly. Stay tuned for dates! On the Course: The new scorecard is now in play, sparking great conversation in the Golf Shop. We appreciate your support of these updates, which were made based on real data to enhance fairness and playability across the membership. We are excited for the season ahead and look forward to seeing you at the club! Warm regards,

Nick Campbell Director of Golf

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Tip of the Month by Sean Jacklin: Mastering Speed to Predict Break The secret to sinking more putts is to choose your speed first, as it dictates how much break you need to play. The 12-18 Inch Rule Your goal on every putt (especially those requiring significant break) should be to hit the ball with the speed required to stop 12 - 18 inches past the hole if you miss. Why 12-18 Inches? This speed ensures the ball is rolling slow enough near the hole to accept the full gravity and break of the green. It maximizes the target area—the high side of the cup— while still giving you an easy, confident tap-in if you miss. The Relationship Between Speed and Break On our fast, sloping greens, a slower, controlled speed requires you to play more break than you might initially think. 1. (> 3 feet past the hole): The ball carries its speed and "cuts" the break, forcing you to aim closer to the hole. This reduces the effective target size and often leads to the ball blowing past the low side. 2. Ideal Putt (12-18 inches past the hole): The ball slows down and is fully influenced by gravity. This is when you must aim higher (more break) to let the ball gently feed down into the cup. Drill: Speed & Target Visualization Use this simple visualization technique during your practice or pre-round routine: 1. Find a Breaking Putt: Find a putt (about 10–20 feet) that has a clear left-to-right or right-to-left break. 2. Pick Your Apex: Instead of looking at the hole, visualize an Apex Target—the highest point your putt needs to reach before gravity pulls it back toward the cup. This target is often outside the hole. 3. Use Only Your Speed: Focus 100% on hitting the ball with the perfect speed. Let your chosen speed be the variable that executes the break. If your speed is perfect, the ball will slow down at the Apex Target and roll right into the cup. The Takeaway Trust the green's slope! Commit to the slow speed required for the ball to die in the hole, and then have the courage to play the massive break that speed demands. 15

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MORAND HOUSE HOURS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

CLOSED 8AM - 4PM 8AM - 4PM 8AM - 4PM 8AM - 4PM 8AM - 4PM 8AM - 4PM

WINDOW SERVICE ONLY 8AM - 4PM

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AGRONOMY UPDATE Dear Members, During the month of September, the Green’s team mainly concentrated on getting the golf course back to refinement mode along with a few renovation repairs. There was a big focus on attention to details that set it apart for the winter season. The weather last month told two tales. It was an extremely dry month with only around 2 inches of rain, which posed challenges keeping turf conditions lively with the hot conditions. On the other side it did allow the crews to push hard through completing those attention to details. The team did a nice job managing the irrigation in these conditions as well as the push on getting the golf course put back together after the summer grind. In the month of October, there will be a continuing effort to finish off our repair and grow in objectives. As we get into October, the putting greens have healed completely from summer aerifications and are moving in a positive direction. As a sneak peak, we hosted a Sara Bay challenge event, and we were able to push greens to 12+ on the stimp meter and they looked healthy while doing so. This is encouraging, because we still have several weeks of warmer weather ahead of us to continue to focus on growth and further health before it gets cool where growth decreases. The aerification program this past summer was frequent and aggressive. I am pleased to report after receiving our recent soil samples, our organic build up amounts decreased, and our infiltration rates increased. As organics increase in the upper layers of greens and infiltration rates decrease, putting greens lose their firmness, smoothness, and trueness. As weather allows we will continue to lightly groom, needle tine, and topdress through season. On the golf course, we have been making a big effort on weed control and growing in weaker turf areas. Moving forward we plan to increase liquid fertility applications on tees and fairways in conjunction with balanced granular applications. Finishing up last month we did a wall to wall application of liquid pre-emergent herbicide, and we plan to follow up tees and fairways in October with a fertilizer/herbicide combo product. There was a delay last month, but we should have our new acid/fertilizer injection system in operation this month. This will be a huge tool for us to meter our pH to our liking as we irrigate as well to meter out desirable fertilizer to the course with this modern system. We have and will continue to work on bunker sand consistency and playability, as we know this has been a challenge and issue. Our new cart path grader and finisher is paying dividends, and this part of the course will continue to be a main daily focus. As far as other items, we do need to look at sod in a few drain areas like number 4 and a few other small areas. Even though it was drier this summer, Bermudagrass never likes to be overly wet, and these lower areas will always struggle when sitting in excess moisture. August was the kicker month with over 10 inches of rain. We will have a contractor onsite through a lot of October installing new bridges on the golf course. This will be a great new addition to the course, as our current bridges are certainly beyond their useful life. The team is in a good state and excited with current conditions and what we can still accomplish this fall to provide another great season at Bradenton Country Club.

Yours truly,

JAMIE MCCROSKY

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RACQUET SPORTS UPDATE Dear Members, I hope this message finds you well and as excited for the upcoming season as I am. It’s been fantastic to see so many of you already back on the courts, and I’d like to extend a warm welcome to all our returning “snowbirds” and seasonal friends. I'm also thrilled to welcome back the cooler weather we’ve had a few beautiful days recently, and I’m sure there are plenty more to come. As we gear up for a busy fall season, I ask for your patience and support as we roll out several exciting changes at the racquet center. These updates are all designed to enhance your experience and help our operations run more smoothly. First, please join me in welcoming a new face at the front desk: Titus. While many of you have seen him on court since April, he’ll now also be taking on some front office and programming responsibilities. Be sure to say hello and give him a warm welcome! We’re also making a significant upgrade to our booking system. Soon, court and lesson reservations will move to a fully automated process, making it quicker and easier for you to secure your spot. In addition, you’ll notice changes to our food and beverage service. Our beloved kegerator is officially retiring, but in its place, we’re introducing a convenient food and beverage delivery service—so you can continue enjoying your favorite refreshments without ever leaving the courts. On a fun note, our new ping-pong table has already become a hit, quickly turning into a popular afternoon activity. We also have some fresh new décor on the way to make the space even more welcoming. I’m truly grateful for your continued support as we implement these positive changes. We can’t wait to see you all back out on the courts!

Rob Blackburn Director of Racquet Sports Bradenton Country Club

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BCC PRESENTS

FOOTBALL SATURDAYS & SUNDAYS GAME DAY CATERING PACKAGES (TO-GO OR IN HOUSE) PACKAGE 1 ($70): 12 WINGS, 12 TENDERS, 12 SLIDERS PACKAGE 2 ($100): 24 WINGS, 12 TENDERS, 12 SLIDERS PACKAGE 3 ($150): 48 WINGS, 36 TENDERS, 12 SLIDERS, PLUS A VEGGIE TRAY PACKAGE 4 ($250) : 75 WINGS, 50 TENDERS, 25 SLIDERS, VEGGIE TRAY, TORTILLA CHIPS WITH SALSA AND GUACAMOLE

For questions please call 941-792-1600 BCC BULLETIN

MENS CARD ROOM

FOOTBALL SATURDAYS & SUNDAYS RENT OUT THE MENS CARD ROOM FOR YOUR PRIVATE FOOTBALL EVENT FOR ONLY $150 PACKAGE 1 ($70): 12 WINGS, 12 TENDERS, 12 SLIDERS PACKAGE 2 ($100): 24 WINGS, 12 TENDERS, 12 SLIDERS PACKAGE 3 ($150): 48 WINGS, 36 TENDERS, 12 SLIDERS, PLUS A VEGGIE TRAY PACKAGE 4 ($250) : 75 WINGS, 50 TENDERS, 25 SLIDERS, VEGGIE TRAY, TORTILLA CHIPS WITH SALSA AND GUACAMOLE ADD UNLIMTED BEER AND OR A KEG TO YOUR PRIVATE EVENT, PRICES MAY VARY ** BEER RESERVATIONS MUST BE MADE 1 WEEK IN ADVANCE **

For more info please email hmohan@bradentoncc.org 21

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BRUNCH MENU All Brunch Items Include Toast or English Muffin and 2 Sides

EGGS BENEDICT

Traditional, English Muffins, Canadian Bacon, Poached Eggs, Hollandaise Sauce

WAFFLES OR PANCAKES 14 Served wit h Butt er, Syrup, Fre sh Be rri es and Wh i pped Cr ea m

STEAK N EGGS 30 12 Oz NY Strip, Served with 2 Eggs Anyway

FARM FRESH EGGS (2) 10

Two Eggs any Style with the Choice of Bacon, Sausage Links or Canadian Bacon

FARM FRESH EGGS (3) 12

Three Eggs any Style with the Choice of Bacon, Sausage Links or Canadian Bacon

VEGGIE OMELETTE 15 Spinach, Tomato, Fresh Peppers, Mushrooms, Goat Cheese

HAM N CHEESE OMELETTE 15 Cubed Ham and Cheddar Cheese

BYO OMELETTE 17

Choice of Cubed Ham, Fresh Spinach, Fresh Peppers, Onions, Tomatoes, Mushrooms and Cheese

SIDES

PREMIUM SIDES

Two Selections if Ordered with an Entree $3 Solo

$3 Upcharge to Add to Entree $7 Solo

CHESHIRE PORK SAUSAGE

SAUSAGE GRAVY BISCUIT

HOME FRIES

2 EGGS

FRUIT CUP

CORNED BEEF HASH

THICK COUNTRY BACON

CANADIAN BACON

Available 10 am - 1:30 pm Saturday and Sunday BCC BULLETIN

Upcoming Events

at 23

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Men’s

STAG DAY Thursday October 9th 12:30 Shotgun Start

Men’s Stag Day is the ultimate day of golf, camaraderie, and classic indulgence. Each four-person team must include at least two guests, making it a perfect opportunity to showcase the club and enjoy a day out with friends. Formats will vary and be announced the day of play to keep things fresh and exciting. Before teeing off, enjoy hand-rolled cigars and premium bourbon tastings. After the round, unwind with a chef-prepared steak dinner and share stories from the course.

Format: Format announced day of. Registration Requirement: Active GHIN Handicap Registration Opens: 5:00pm September 9 th Registration Deadline: 5:00pm October 6 th Pairings: Sign up as a four-person team with two or three guests or two-person team with 1 guest to be paired by the Professional Staff. Food & Beverage: Buffet in the Veranda Room after play Entry Fee: $100 member charge per person & $60 Cash per person + Cart Fees BCC BULLETIN

BINGO AT BCC 25'-26' OCTOBER 16, THURSDAY NOVEMBER 20, THURSDAY DECEMBER 11, THURSDAY JANUARY 22, THURSDAY FEBUARY 12, THURSDAY MARCH 19, THURSDAY APRIL 23, THURSDAY

STARTING AT 7 PM $5 PER BINGO CARD (LIMIT 2 PER PERSON TO START)

MORE INFORMATION: HMohan@bradentoncc.org

Make reservations online in your Member Portal by selecting Bingo Night on the Calendar

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Saturday

SINGLES th

October 18 1:00 Shotgun Saturday Singles Golf is a fun and social event open to both men and women. Players will be paired in an ABCD format to form four-person scramble teams. While couples are welcome to sign up, they will be paired separately to encourage fostering new friendships across the club. This is a great opportunity for members—especially our single golfers—to meet new people and enjoy friendly competition in a relaxed, welcoming environment. Format: 4 Person Scramble Registration Requirement: Active GHIN Handicap at BCC Registration Opens: 5:00pm September 10 th Registration Deadline: 5:00pm October 16 th Pairings: Professional Staff to manage ABCD Food & Beverage: Buffet in the Veranda Room after play Entry Fee: $60 member charge + Cart Fees

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Wednesday

9 & DINE nd

October 22 4:00 Shotgun Nine & Dine is the perfect blend of relaxed golf and great food. Join us for 9 holes of casual play, open to twosomes and foursomes—bring your favorite golf partners or make new ones along the way. If you are a single, allow the golf shop to try and facilitate a partner that would be a great match for an enjoyable afternoon. After your round, sit back and enjoy a beautifully curated dinner prepared by our culinary team, making for an ideal evening of fun, food, and fellowship. Format: 4 Person Scramble Registration Requirement: Active GHIN Handicap at BCC Registration Opens: 5:00pm September 22 nd Registration Deadline: 5:00pm October 19 th Pairings: Sign up as a Single, Twosome, Threesome, or Foursome Food & Beverage: Buffett in the Varanda Room after play Entry Fee: $60 member charge + Cart Fees

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Tacos Tennis Tequila

Join us for doubles, triples, courtside tacos and a full bar

Y A D I R F /24 10 sign up today click here

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calling all bcc members to partake in

halloween bash join us for a spooktacular event that includes a DJ, photobooth, bounce house, magician, pumpkin painting and more... be

25th

Located on the ceremony lawn

t Oc o

12-4pm multiple costume contests

specialty boo’s and spirits menu

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C I R

R O T RE K WELCOME BACK PICKLEBALL EVENT

SATURDAY

OCT

TIME: 9:00AM Where: BCC Pickleball Courts Dressing up is encouraged!

Join us for round robin, food, and a full bar! BCC BULLETIN

Click here to RSVP

Autumn

HARVEST Wine Dinner JOIN US FOR OUR FALL WINE DINNER EVENT FEATURING WINES WITH SEASONAL BITES AND MORE! STAY TUNED FOR MORE DETAILS

October 28th 2025 Starting at 6pm Please RSVP Online

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FRIDAY OCTOBER 24

LOCATION: THE AZALEA

TRIVIA BEGINS AT 6:30 PM FOR QUESTIONS & RESERVATIONS PLEASE EMAIL BCC BULLETIN

HMohan@bradentoncc.org

2025/26 GOLF CALENDAR OCTOBER - APRIL Thursday October 9th - Men’s Stag Day Saturday October 18th - Saturday Singles Wednesday October 22nd - 9 & Dine Saturday November 8th - Men’s & Ladies’ Fourball Qualifier Wednesday November 12th - 9 & Dine Friday November 21st - “Donald Ross Weekend” Social Scramble Saturday November 22nd - Sunday November 23rd - Fall Classic Friday December 5th - Saturday December 6th - Men’s Fall Member Guest Wednesday December 17th - 9 & Dine Sunday December 21st - Sunday Couples Thursday January 1st - Impossible Pins Friday January 9th - Saturday January 10th - Men’s Member-Member Saturday January 17th - Ladies’ Guest Day Wednesday January 28th - 9 & Dine Saturday January 31st - Couples Club Championship Thursday February 5th - Men’s Stag Day Friday February 13th - Sunday February 15th - Club Championship Weekend Thursday February 19th - Half Rounder Invitational Friday February 27th - Saturday February 28th - Ladies’ Invitational Sunday March 8th - Sunday Couples Wednesday March 11th - 9 & Dine Wednesday March 25th - Saturday March 28th - Men’s Invitational Friday April 10th - Men’s Player of the Year Top 30 Saturday April 11th - Men’s Player of the Year Top 10 Shootout Wednesday April 15th - 9 & Dine Thursday April 30th - Men’s Stag Day 33

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Cooking Class with Chef September 14, 2025

MOTHER DAUGHTER TEA PARTY August 9, 2025

Director of Golf - Nick Campbell: ncampbell@bradentoncc.org Director of Agronomy - Jamie McCrosky: jmccrosky@thesignatureone.com Membership Director - RaeChelle Leiken: rleiken@bradentoncc.org Food & Beverage Manager - Heather Mohan: hmohan@bradentoncc.org Director of Racquet Sports - Rob Blackburn: rblackburn@bradentoncc.org

Office Administrator - Kathy Mahanna: kmahanna@bradentoncc.org

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Hours of Operation Course & Clubhouse Closed Mondays Golf Shop 6:30 AM to 5:00 PM Driving Range 7:00 AM to 6:00 PM Clubhouse Bar Weekdays: 10:00 AM to 8:00 PM Weekends: 10:00 AM to 5:00 PM Clubhouse Restaurant Weekdays: 10:00 AM to 8:00 PM Weekends: 10:00 AM to 3:00 PM Morand House 8:00 AM to 5:00 PM Tennis Shop Weekdays: 9:00 AM to 1:00 PM & 3:00 PM to 7:00 PM Weekends: 9:00 AM to 1:00 PM

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