Oak Texas Bar & Grill

Oak Texas Bar & Grill: A Brunch Haven

Carito Martinez, Food Writer for RGV.me

Oak Texas Bar & Grill is a hidden gem for brunch in the Rio Grande Valley. It offers one of the best brunch experiences in the area. With brunch served every Saturday and Sunday from 11am to 4pm, Oak is the perfect spot to enjoy a leisurely weekend meal with friends and family. But what truly sets Oak apart is its signature Mimosa Tower, which is a showstopper in its own right. From the moment you step into Oak, you'll be struck by its welcoming ambiance and friendly staff. The interior is tastefully decorated with a mix of rustic and modern elements, making it a cozy spot to spend a lazy afternoon. And the Mimosa Tower is the centerpiece of the restaurant - a tower of bubbly and fresh fruit. It's the perfect way to start off your brunch and sets the tone for the rest of your meal.

When it comes to the food, Oak doesn't disappoint. The brunch menu is carefully crafted, with a variety of classic and inventive dishes to choose from. The barbacoa combo was my favorite dish. It comes with a homemade pozole, and the barbacoa meat is slowly cooked to perfection in house. They provide an assortment of delectable toppings that perfectly complement the pozole.

But what really makes Oak stand out is the attention to detail that goes into each dish. The ingredients are fresh and highquality, and the flavors are bold and well-balanced. And the service is top-notch - the staff are friendly and attentive, and always willing to go the extra mile to ensure you have a great dining experience.

In a region where brunch options are few and far between, Oak Texas Bar & Grill is a welcome addition. It's the perfect spot to relax and unwind with great food, great drinks, and great company. So if you're looking for a brunch spot that's a cut above the rest, be sure to check out Oak Texas Bar & Grill in McAllen, Brownsville and coming soon a Weslaco location as well.

Food Rundown (Caro's Picks)

When you head over to Oak make sure you try the chilaquiles, barbacoa tacos with the pozole.