Culinary Program GET COOKING!
If you are passionate about food and cooking has never felt like a chore, or if you dream of the perfect farmers market and your kitchen is your domain, then our culinary classes will get you fired up! These classes are high-contact, and most require lab time in the kitchen. Pastry students get to throw their hands in the dough and make cakes and bread in their first semester while culinary students will see flame during their first class. Below are some of the popular classes you will take as a culinary student at Reynolds: • • • • • •
American Regional Cuisine Artisan Breads Chocolate and Sugar Arts Contemporary Culinary Artistry Meat, Seafood, and Poultry Prep and more!
Be one of the first to hone your skills at The Kitchens at Reynolds, the new home for the Reynolds Culinary Program at 25th and Nine Mile Road in Richmond’s East End. Featuring four state-of-the-art kitchens, an eatery, and a farm-to-table greenhouse, The Kitchens will take your culinary education to the next level.
Free student shuttle to our Downtown Campus with the option to transfer to our Parham Road Campus.