Quarterly | Launch Issue | FREE
NORTH LONDON EDITION Dec 2014 - Jan 2015
Last Minute Christmas Parties
History of Gastronomy Boom of New Turkish Restaurants in North London
Future Doctor Miss England Carina Tyrrell writes about Healthy Eating
The Chefs behind the scene
www.resto.london DininG
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reviews
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entertainment
SOME NEED FLASHY ADVERTS
AND PICTURES OF THEIR FOOD.
S O M E D O N ’ T.
S T E A K H O U S E
&
G R I L L
Contents
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Restaurant Listings
Miss England talks about healthy eating
10 31
History of Gastronomy
Rise of Turkish restaurants in North London
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Christmas in Enfield
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Top Chefs in North London
For information about advertising: Tel: 0203 617 1864 | Email: advertising@resto.london
Publishing Director: Faz Hyda Editor: Elijah Stevens Advertising: Hyda & Reed Publications Production & Photography: Ritz Media Production Distribution: HRP Social Media: Ritz Social Media Optimisation Contributions: Elijah Stevens, Pritish Biswah, Jazmin Dauhoo & Steve Johnstone Disclaimer: Resto London is published by Hyda & Reed Publications which is a trading name for Hyda Consulting Limited, a company registered in England and Wales, Company number 07968030. Registered office: Building 3, NLBP, Oakleigh Road South, New Southgate, London N11 1GN. While every effort has been made to ensure that information is correct at the time of going to print, Resto London cannot be held responsible for the outcome of any action or decision based on the information contained in this publication/website. The publishers and authors do not give any warranty for the completeness or accuracy for this publication’s content, explanation or opinion. No part of this publication and associated website may be reproduced, stored in a retrieval system or transmitted in any form without prior written permission of the Publisher. Permission is only deemed valid if approval is obtained in writing to buy all rights to contributions, designs, text and images. DECEMBER 2014 - JANUARY 2015 | resto.london |
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Advertorial
Le
Expect an explosion of flavour from an incredibly modern but authentic menu, rife with eloquent twists and imaginative tasting dishes. Not eaten here often but the times I have, it’s been fresh, genuine and incredibly tasty. The owner has put his passion and knowledge into this place and as a result you get affordable top quality Mauritian cuisine. This is complemented by a relaxed, casual atmosphere and friendly service. - Elijah Stevens
Chamarel Pushing the boundaries of Mauritian Cuisine
www.lechamarel.london 4
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Note...
Publisher’s
It is my distinct pleasure to welcome you to the very first issue of Resto, a concept created to serve the very people that make and constitute our beautiful city.
businesses to unite in this changing economic market. At the same time, the consumer must never be forgotten and expects the highest of food standards, hospitality and taste.
Having lived in the UK for over 30 years and having raised a lovely cross cultured British Mauritian family, food has been a paramount factor. We are blessed to live in such a cosmopolitan city, full of crosscultured cuisine across a boundary of economic levels.
As with any new publication, changes occur for the better over time. As we grow and attract a following through print and social media, we will develop areas of our publication to bring you, the reader, a publication that provides entertainment, humour, good journalism and a comprehensive guide to the preferred places to eat.
It was with this passion and love for food that the team behind Resto was formed. In our inaugural issue, you will find a mixture of restaurant listing guides mixed with fascinating stories concerning the food we eat. From the history of cuisine such as Turkish and its subsequent roots in the Ottoman Empire, to the history of gastronomy. Miss England Carina Tyrell takes time out of her busy schedule to discuss the importance of healthy eating. Other sections include reviews, theatre and entertainment in the local North London area as well as a whole host of adverts from supporting restaurateurs. Drawing from my extensive publishing history at local level – many local business owners will still remember me as the advertising manager of the Haringey Advertiser for almost a decade back in the eighties - we realize the importance of small and medium size
Last but not least, I would like to thank all the advertisers in this maiden issue for having put their faith in a brand new magazine even before it launched, and the whole of the RESTO team for their dedication and hard work in bringing RESTO London to life.
Faz Hyda
Publishing Director
Miss England 2014
Carina Tyrrell would like to wish Faz & the team the very best of luck with the launch of Resto London,
“
Follow Carina's Miss World journey on www.facebook.com/missworldengland Miss England 2014 by Charlie Kaufman at www.freshacademy.com 6
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Bonne chance et Bon Appetit!
”
H ealthy Eating
Eat Well = Look Good Miss England Carina Tyrrell enjoys eating food from over the world . Her extensive medical background ) & training has taken her on journeys far & wide already enabling her to experience food & drink that most of us could not even imagine.
“One of my strangest dining experiences was spicy crickets washed down with snake infused alcohol ! “ says Carina. The 25 year old student doctor from Cambridge who represents England at Miss World @ ExCel London on December 14th made a pledge to herself about eating. This was when she became a student at Cambridge where she decided she would not fall in to the stereo type & live on ready meals & fast food. Carina even went so far as to live on her own whilst at Uni so she is solely responsible the what’s in her fridge & cupboards & throughout enjoys cooking everyday ! Carina’s typical daily diet consists of • • • • •
wholeFresh orange A Muesli with a nice cup of tea for breakfast Strictly no snacking mid morning or any other time, Lunch is mainly salad & occasionally pasta Dinner nearly always fish or chicken with lots of veg !
“If I’m eating out its important to me that the restaurant I’m dining in caters for healthy eaters like me offering lots of vegetable choices with the main course.“ Miss England 2014 by Charlie Kaufman at www.freshacademy.com DECEMBER 2014 - JANUARY 2015 | resto.london |
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Dining Out! ITALIAN Cocorico Italiano
Attractive set menus with a variety of choices from £16.90 1314-1316 High Road Whetstone N20 9HU www.cocoricorestaurant.co.uk
020 8445 1188
Punto Restaurant
High quality food, classy entertainment and modern ambiance Special Christmas menus. 838 Green Lanes, Winchmore Hill. London N21 2RT www.puntorestaurant.co.uk 020 8360 0158
Giovanni Pizza Pasta Restaurant
Christmas & New Year’s Eve set menus 764 Green Lanes,Winchmore Hill, N21 3RE www. giovannipizzapasta.co.uk
020 8364 1116
PERSIAN Beheshte Barin Restaurant
118 Ballards Lane, Finchley Central, London N3 2DN www.beheshtebarin.co.uk 0208 045 4429
GREEK Greek on the Green
18 The Green, Winchmore Hill, London N21 1AY www.greekonthegreen.co.uk 020 882 4066
BUFFET Honeymoon Restaurant 33-35 Park Road, Crouch End, London N8 8TE 0208 341 5113
JRC Global Buffet
All-you-can-eat freshly prepared global food. Unit 18 ‐ 1st Floor, East Side, The Mall Shopping Centre, 159 High Rd, Noel Park, London N22 6YA www.jrc-globalbuffet.com/ wood-green 020 8881 1155
Snappy Buffets
Mediterranean buffet. 26-28 Queensway, Enfield EN3 4SA www.jrc-globalbuffet.com/ wood-green 020 8881 1155
FRENCH Melange
45 Topsfield Parade, Crouch End, London N8 8PT www.melangerestaurant. co.uk 0208 341 1681
Les Associes
Classic French food served in friendly atmosphere 172 Park Road, Crouch End London N8 8JY www.lesassocies.co.uk 0208 348 8944
La Petite Auberge
Welcoming and warm French restaurant in heart of Islington 283 Upper Street, Islington London N1 2TZ www.lapetiteaubergebistro. co.uk 0207 359 1046
Bistro Aix
Mediterranean buffet. 54 Topsfield Parade, Crouch End www.bistroaix.co.uk 0208 340 6346
CHINESE & THAI The Oak
Real Chinese Food made with extra care 260 Colney Hatch Lane London N10 1BD 0203 609 3000
INDIAN Paramount Restaurant Classic Indian food served by friendly staff 216 High Rd, London, Wood Green N22 8HH 020 8888 6255
Radhuni
Exceptional contemporary Indian cuisine 6-8 Hampden Square Southgate, London N14 5JR www.radhunigb.co.uk 020 8361 4735 / 4781
FUSION FOOD FusionFoods
La Culotte
(FKA Oui Madame) 182 Stoke Newington Road London N16 7UY
Le Moulin
310 Archway Road, London N6 5AU. 0208 348 1214
Chef Manzoor Fusion of delicacies from around the world. www.fusionfoods.org.uk 07595 248 652
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Advertorial
STILL REIGNING SUPREME AFTER 40 YEARS Situated in the affluent area of Aldermans Hill in Palmers Green, Dipali restaurant has been a regular feature of the area. It had been over 5 years since the last time I dined at the bistro and I was intrigued to see how the cuisine had changed if at all. For starters and for two people, we started with the usual veg and meat Samosas (small but nice), Raja Chingri Butterfly prawns (delicately spiced and fried traditional) and Chotpoti (chickpea fusion). Efficiently served by friendly staff, the starters were appetizing with a boisterous taste, although limited in portion. For the mains, we opted for a combination of dishes to share. The Tandoori Mixed grill
consisting of a variety of favorites including chicken, sheek kebab, lamb and chicken tikka was served with piping hot naan bread. We complimented this with house biriyani rice special, Bombay Aloo (spiced potatoes) and the traditional Tarka Dall, which provided a lovely contrast to the spice of the mixed grill. The restaurant certainly has not lost its style for cooking over the years and has maintained a strong local following. A touch on the pricey side, Dipali restaurant offers delicious tasting dishes.
www.dipali.co.uk - Pritish Biswah (Resto London) DECEMBER 2014 - JANUARY 2015 | resto.london |
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Turkish by Nature By Jazmin D.
Synonymous with fast food culture, and typecast by connotations of late night post drink up food that brings satisfaction when desperately needed, Turkish kebab houses and cuisine have become a foundation stone of London culture.
Interestingly, much debate has occurred over the years as to the exact positioning of Turkish food on the culinary scale. Considered by connoisseurs as the third best cuisine behind French and Chinese, a strong historical value underpins this traditional form of eating as I found out to my testament. After spending a few hours with a few friends walking up and down Green Lanes in North London (arguably the capital of Turkish food culture in London), a clearer picture emerged to me of the fascinating history of the dishes after speaking to a number of local staff and chefs. With diversity in abundance, a dozen customers could quite easily venture into an authentic traditional restaurant and have truly contrasting food experiences. Apart from the flagship kebabs and charcoal grills, a host of delicacies await the eager mind. The aroma of rice and slow cooking tender stews fuse the air with delicacies such as Uzbek pilaf (rice with lamb and vegetables) and Patlicanli pilav (rice with eggplant). Traditional pastries alongside soups, contrasting fresh salads and indigenous condiments provide food indulgence. Combine that to a variety of your favorite choice of grilled meat and you have a sumptuous feast. Talking to one particular Turkish chef who resembled Che Cuevara and cooked and spoke with a similar disposition, I was informed as to
the uniqueness of the palette and fusion of history that signifies Turkey. “Turkish food presents incredible variations of delicious tastes because of the ingredients,” he said with a heavy broken accent. Influenced largely by the Ottoman Empire which itself is a fusion of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cultures. The multinational and multilingual empire spread from the Black Sea to North Africa and from Arabia to the Balkans, with Constantinople (modern day Istanbul) standing proudly as its cosmopolitan capital. This continental span became the source of Persian, Arab, Balkan, North African, Slavic and Central Asian influences subsequently effecting the development of Turkish cuisine, as is evident in today’s menu. Research dating back to the seventeenth century suggest that Istanbul was one of the largest food centres of the time going through an estimated 250 tons of baked bread daily; 18,000 cattle each month; in excess of 2000 ships sailing to The Golden Horn annually and 130 courses served on one Banquet alone. “When we talk about Turkish food, we are talking about a big field of food with a rich history that use to cover an area from the Middle East to North Africa and part of Europe which incorporates different ethnic culinary cultures”, another chef said to me. As a consequence of market forces, Turkish food in London will forever be typecast “fast” and “convenient”- partly due to logistics and media portrayal. Yet the wonders of this cuisine from a historical perspective, brings a depth of pleasure drawing inspiration from the multifaceted cultures it represents. DECEMBER 2014 - JANUARY 2015 | resto.london |
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Advertorial
Capital grows London-wide Situated in Edmonton, and part of a growing chain of trendy Turkish restaurants in London, I was intrigued to find out and test the euphoria surrounding Capital Restaurant and its Ottoman inspired cuisine with mixes of East and Western traditions. The spacious location meant a busy classy atmosphere with birthday parties and family dining filling the warm atmosphere. Staff was ultra friendly in a TGI fashion. The food, I must say, was true to its initial statements of bringing you a traditional taste of Turkish cuisine. Opting for the Aubergine kebab, which was a mixture of sliced aubergine and minced lamb skewers grilled served with salad and the special Chicken Tava, which was marinated chicken roasted in a clay pot with tomato, onions, garlic and spices. The sizes were huge and taste evoking Turkey. Excellent value for money and a fun evening enjoying. www.capital-restaurants.com - Pritish Biswah (Resto London)
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TOP
CHEFS in North London Muzahid Choudhury
DIPALI Palmers Green page 8
Fazeel Damree LE CHAMAREL Turnpike Lane page 4
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James Ryan - Head Chef GREEN’S 52 High Street, Southgate LondonN14 6EB page 2
TOP
CHEFS in North London
Giuseppe, Simona & Nicholetta
CASA TUA 176 Royal College St, London NW1 0SP
CAPITAL RESTAURANT Edmonton pages 12 & 14
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TOP
CHEFS in North London
CHAUDHRY’S Angel, Edmonton pages 20 & 31
TURKISH Gunaydin Restaurant
Missed out
325 Fore Street Edmonton N9 0PD 020 8803 6060
on this Issue?
Gazan Restaurant
170-172 High Street Ponders End ENFIELD EN3 4EU www.gazanrestaurant.co.uk 020 8805 3777
Aksular
232 Green Lanes, London N13 5UD 020 8886 3503
Vadi Restaurant
Charcoal Grill
Busy restaurant next to Wood Green library serving freshly prepared traditional Turkish food all day 1-2 Broadway Road, A105, London N22 6DZ 020 8365 8032
430-434 Green Lanes, Palmers Green, London, N13 5XG www.vadipalmersgreen. co.uk 020 8882 2228 Samdan Meze & Grill Restaurant
32 - 34 The Green, Winchmore Hill, London, N21 1AY
www.samdanmezeandgrill.com
0208 882 2660 18
Kervan Sofrasi
107 Chase Size, London N14 5QD www.kervan-sofrasi.co.uk 020 8882 8242
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To advertise in the next issue Call
02036171864 or email
advertising@resto.london
Advertorial
Chaudhry’s Asian Buffet a real hit in North London Having opened their new restaurant in Edmonton, I was intrigued to find out how the buffet concept worked within the field of Indian cuisine. Would quality and taste be at the expense of quantity? Or would it prove to be a fine balance giving us the consumer wonderful choice? Situated inside a modern spacious environment with a subtle Asian feel from the ambience, I was pleasantly surprised by the restaurant and its buffet theme. Dishes were visibly laid out and implored you to try. The starters was crisp and warm, satisfactory standard with a decent taste. The seekh kebab was nice but tested my resistance to chili. Mains consisted of a combination of chicken and mutton Biryani (soft tender and subtly fragranced), chicken breast Karahi curry (probably their best dish), chicken korma curry, Tandoori chicken (arguably second best dish), Puri, Naan and local condiments including salad and sauces. Depending on what day you go, dishes are subject to change but should be of a satisfactory tasty nature. If any dish were not available, the friendly staff on offer would ask one of the in-house chefs to prepare it for your pleasure, which was a nice touch. All in all for a buffet Indian concept, a good attempt with tasty food, clean standards and nice hospitality - mid range prices.
www.chaudhrysrestaurant.com - Pritish Biswah (Resto London)
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What’s On! JoYEUx NoEL Thursday 4th December 7.45pm Talkies Community Cinema Tickets: £5 Dir. Christian Carion (2005), Cert 12, 1 hr. 56 min. On Christmas Eve during World War I, the Germans, French, and Scottish fraternize and get to know the men who live on the opposite side of a brutal war, in what became a true lesson of humanity.
CHRISTMAS FESTIvAL Saturday 13th December 12pm – 6pm and Sunday 14th December 11am – 5pm Enfield Town Library Green, Enfield. This two-day Christmas festival has something for everyone. Find all your Christmas wishes
ALADDIN Thursday 22nd January Sunday 25th January 7:30 pm Thursday - Saturday 2:30pm Saturday & Sunday The Intimate Theatre, 521 Green Lanes, London N13 4DH For tickets go to www. smptheatre.co.uk or call 0844 414 27312
under one roof with a variety of stalls, food, games and entertainment all weekend. Meet Santa and his elves from 12pm-2pm Saturdayand Sunday. Each day will finish with Christmas carols, mulled wine and mince pies and a special visit from Santa with free gifts for the children. For more information call 0208 366 9674 or visit www. nightingalesupport.org.uk
Dugdale Centre, London Road, Enfield EN2 6DS Box office: 0208 807 6680 www. dugdalecentre.co.uk
TALKING PoINTS CHICKENSHED AT 40 Thursday 4th December 6pm – 6.30pm Free Age:5+ Running time: 30mins (pre-show) Chickenshed, Chase Side, London N14 4PE Box Office: 020 8292 9222 www.chickenshed.org.uk “The moment you doubt whether you can fly, you cease forever to be able to do it.” (J.M. Barrie, Peter Pan). As our 40th anniversary celebrations draw to a close, join us to learn more about our truly diverse range of performances, hear about our unique educational work and membership activities, and be one of the first to discover our plans for the future and the next 40 years!
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What’s On! BEAuTy AnD ThE BEAST Thursday 4th December to Saturday 13th December The Intimate Theatre, 521 Green Lanes, London N13 4DH. Christmas wouldn’t be Christmas without the annual Scout Pantomime. This is a traditional family production and is tremendous fun for young people and adult. There is a choice of 11 performances from 4th to 13th December being played at the Intimate Theatre in Palmers Green. Loads of talented Scouts supported by volunteer adult leaders will be performing their own unique version of Beauty and the Beast. The added benefit is that the proceeds are ploughed directly back into local Scouting to enable more young people experience even more adventures.
CuCkoo hAll ACADEMiES TruST Saturday 6th December 11am-4pm Cuckoo Hall School, Cuckoo Hall Lane Edmonton Green N9 8DR. We will be organising a Christmas Fair for 4 primary schools and 1 secondary school. There will be reindeer, a skating rink, rides, a Santa’s Grotto, face-painting and much more! Entrance £1 on the door - all funds go to buy equipment for the schools!
Tickets for the show are now on sale from the box office on 07972 404187 or direct via the new Panto website www. thelondonpantomimers.org. uk This year marks their 69th production, running longer than “The Mousetrap” which claims to be the longest running show, of any kind, in the world. So, does this make the Scout Pantomime the longest running show in the world?
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hAZElwooD SChool’S ChriSTMAS BAZAAr Saturday 6th December 11am-4pm Hazelwood Lane, Palmers Green N13 5HE Visit Santa’s Grotto, listen to the School Choir Caribbean Kitchen, Cake Stall, BBQ Mulled Wine, Guinness Punch Arts and Craft Stalls, Toboggan Slide Children’s Games, Prizes and much more.
What’s On!
Saturday 12th December 11am - 7pm The Green Winchmore Hill London N21 1AY Nestled between Palmers Green, Southgate and Enfield and for some just another stop on the way to Moorgate, Winchmore Hill village surrounds two small greens that twice a year play host to the N21 Festival. Inspired by a book written over a century ago, the aim of the Festival is to bring together as much of the community as possible with the things everyone loves - music, arts and food.
sT niCholas
fair
This year’s Saint Nicholas Fair on Saturday 13th December will be no different; the roads will be closed, the lights will twinkle, the aromas of hot chocolate, cinnamon, nutmeg and maybe something a little more mulled will be wafting through the air. An eclectic mix of retailers, entertainers, artisans and purveyors of fine food and drink will surround the open air stage where an equally exciting line-up of acts will perform. A traditional choir, a vocalist most recently seen on X-factor, a chart topping toe tapping blast from the past plus many more will keep the crowds entertained (and warm) all afternoon! The day will boast an impressive range of activities that will keep the entire family - young and old – entertained and get the Christmas shopping done with smiles on faces and good cheer in the air. There are still some opportunities for stallholders, performers, sponsors or those who just want to get involved – we are counting down the days so please call us soon. This is a free event - only made possible by our dedicated band of volunteers and the generosity of our local businesses. We are grateful to our main sponsors, Geronimo Inns and Tessa Stevens, and for their help and support in bringing this event to life. For more information – please visit us at www. N21.net, find us on Facebook The N21 Festival and on twitter @ N21festival DECEMBER 2014 - JANUARY 2015 | resto.london |
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What’s On!
T
he year is 1643 and the future remains uncertain as England prepares for Civil by Candlelight War. Despite this there is still a house to be decorated, songs to be sung and rumours to be whispered this Christ Tide.
Forty Hall
Join the Raintons as they welcome you in to their home at a time when the whole country waits to see what will happen next.
4th, 5th, 6th, 11th, 12th, 13th December 5.30pm, 6pm, 6.30pm £10 (16 year olds and under - £8) #FortyCandles Pay Bar open 5 - 8pm, Cafe open for snacks until 7.30pm.
For further information or to book tickets visit www.fortyhallestate.co.uk or call 0208 363 8196.
ZiGGy’s xmas sPeCial
proudly sponsored by
&
PRESENTS
N E W
Y E A R ’ S
E V E
2014 8PM - 3AM
(Dinner guests to arrive at 6pm)
AFTER THE SUCCESS OF OUR LAST THREE SELL OUT EVENTS, MAURITIUS NOW PRESENTS ANOTHER NEW YEAR’S EVE FAMILY DINNER AND DANCE
22 Western road, Wood Green. N22 6UH nearest station: Wood Green | parking available
please book early to avoid disappointment
this event will sell out
For tickets, tables and dinner enquiries Please contact: 0843 289 5510 | nye@mauritiusnow.co.uk www.mauritiusnow.co.uk
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twitter: @mauritiusnow
Wednesday 3rd December 8pm Steve Taylor Big Band eXpLoSiOn Ziggy’s World Jazz Club. As featured on BBC Radio 2 Clare Teal show. A regular feature at Soho’s Ronnie Scott’s Club, London Jazz Festival & Ziggy’s World Jazz Club. Renowned drumming sensation Steve Taylor brings to life the spirit of the immortal Buddy Rich Big Band sound among a set of Steve’s progressive renditions of jazz, Latin, swing & funk from Gil Scott Heron, Zero 7, Ella Fitzgerald and Al Jarreau. Featuring sublime vocalist Josie Frater and the hottest big band talent on the London scene. “Epic, uplifting, fiery and hard hitting” TIME OUT Tickets £13 online / £14 There will be a £1.50 Transaction Booking Fee.
at CAPEL MANOR GARDENS Join Capel for an enchanted winter wonderland Christmas party. £40 per person plus VAT and includes:
❆ Traditional Christmas three course meal
❆ DJ for the evening ❆ ½ bottle of wine per person ❆ Exclusive use of the venue or shared parties available
❆ Illuminated light show around our gardens To book please email isla.falconer@capel.ac.uk or call 08456 122 122 ext 1200 CAPEL MANOR GARDENS ❆ BULLSMOOR LANE ❆ ENFIELD Tel: 08456 122 122 www.capelmanorgardens.co.uk
❆ EN1 4RQ