Final Architectural Design Studio
astheiden tyofPangandaran’sFishingTourismAreawitha Approach LocalWisdom
Res Nurwinda
Supervisor :
Arif Budi Sholihah, S.T.,M.Sc.,Ph.D 17512162
Undergraduate Final Project with the tle
as the iden ty of Pangandaran’s Fishing Tourism Area with a Local Wisdom Approach
Res Nurwinda
Arif Budi Sholihah, S.T.,M.Sc.,Ph.D 17512162
Supervisor :
Universitas Islam Indonesia Department of Architecture 2022/2023 Faculty of Civil Engineering and Planning
UNDERGRADUATE PROGRAMME IN ARCHITECTURE
Final Architectural Design Studio En tled:
The original tle version: “Revitalisasi Pangkalan Pendaratan Ikan Cikidang sebagai iden tas kawasan wisata nelayan Pangandaran dengan pendekatan kearifan lokal”
Student’sFullName :Res Nurwinda
Student’sIden fica on :17512162
Hasbeenevaluatedandagreedon :Yogyakarta,17January2023
Supervisor
Arif Budi Sholihah, S.T., M. Sc., Ph.D
1st Jury
2nd Jury
Dr. -Ing. Putu Ayu P. Agus ananda, S.T.,M.A.
Acknowledged by:
Head of Undergraduate Program in Architecture
Ir. Hanif Budiman, M.T., Ph. D
Ir. Wiryono Raharjo, M. Arch., Ph.D
Bysigningthisform,I:
StudentName :Res Nurwinda
StudentNumber :17512162
StudyProgram :Architecture
Faculty :FacultyofCivilEngineeringandPlanning
University :UniversitasIslamIndonesia
statethatallpartsofthethesiswork/finalprojecten tle: Revitalisa onofCikidang
isaworkoftheauthor’sideawithinputfromsupervisorandjuries,exceptfortheworkmen onedinthereferences.Therewasnohelpfrom any other party, either in whole or in part, in the process of crea ng this work. The final result of this work was handed over to the DepartmentofArchitecture,IslamicUniversityofIndonesia,foreduca onalandpublica onpurposes,whiletheintellectualpropertyrights remainwiththeauthor.
Yogyakarta, 25 January 2023 Author,
Res Nurwinda
The diversity of resources in Pangandaran Regency offers significant poten al for produc ve economic u lisa on. One of the key sectors influencing the income of Pangandaran Regency is the fisheries sector. However, the income from fishermen’s catches does not consistently significantly impact their earnings. This is due to several factors, including the uncertainty of fishing seasons and fish scarcity periods, extreme weather condi ons, unpredictable wind direc ons, and inadequate facili es and infrastructure. Addi onally, there is a lack of proper sales venues to support fishermen’s secondary livelihoods, such as ebi shrimp processing, handicra produc on, palm sugar produc on,saltedfishproduc on,andmore.
The fishing village in Babakan Village emerged as a result of the 2006 Pangandaran tsunami, which destroyed several fishermen’s se lements. Consequently, the current fishermen’s se lements are located near the Cikidang Fish Landing Base (PPI) in Babakan Village, Pangandaran. PPI Cikidang serves as a mooring facility for fishermen’s boats. However, revitalisa on is needed to enhance the produc ve economic ac vi es of fishermen and the fishing village area. This revitalisa on aims to reinvigorate the fishing area and a ract both local and interna onal tourists to the new tourist des na on in the PPI Cikidang area. The revitalisa on approach should incorporate local wisdom to create a dis nc ve impression and highlight the cultural characteris cs of the fishermen's area, drawing from tradi onal Sundanese cultural forms to strengthen the site's image. The expected outcome of this discussion is to increase the primary income of fishermen, which fluctuates due to certain factors, by providing and improving the quality of facili es and infrastructure. Addi onally, it aims toboostfishermen’sincomethroughsecondaryearningsbyestablishing aproduc oncentreinBabakanVillage.
Keywords:Fishermen,fishingvillage,BabakanVillage,fishlandingbase, produc veeconomy,localwisdom,Pangandaran
Cover
Title
Authen ca on Sheet
Statement of Authen city
Abstract
Table of Contents
List of Figures
List of Tables
Breakdown
Babakan Village as a Fishing Tourism Area of Pangandaran
Cikidang Fish Landing Base as a Suppor ng Element of the Fishing Tourism Area Iden ty in Pangandaran
Cikidang Fish Landing Base as a Fishermen's Income Sector
Sea Ritual (Hajat Laut)Tradi on as a Local Wisdom Ac vity
Statement of Design Issues and Limita ons
Problem Limita ons
Method of Solving Design Issues
Problem-Solving Map (Framework of Thinking)
Originality and Novelty
Study of Site Context
Site Area and Building Regula ons
Correla on between West Coast- East Coast- Cikidang Fish Landing Base- Babakan Village
Correla on between Cikidang Fish Landing Base- Fishing Village- PIAMARI Aquarium
Access to the Site Loca on
Site Data- wind orienta on data, average temperature data, and sun chart data
Ac vity Flow of Cikidang Fish Landing Base
Exis ng Site Area Situa on
Exis ng Flood Control Data at the River Estuary in Cikidang Fish Landing Base
Clean Water System Data and Vegeta on Exis ng
Building Exis ng Size Data
Study of Fish Landing Base Building Func ons
Study of Local Wisdom
Precedent Study
Schema c Analysis of Concept Synthesis
Exis ng Building Analysis
Site Analysis Data
Analysis of Ac vity Pa erns
Zoning and Plo ng Design Concept
Mass Arrangement Design Concept
Mass Arrangement Axonometry
Synthesis of Design Concept
Property Size
Situasi
Site Plan
Building Plan
Building Area View
Building View
Building Sec on
The Sound of Local Wisdom
Folded Plate Roof Detail- Rainwater Harves ng Process
Landscape Furniture Detail
U lity System
Building Safety System
Barrier Free
Natural Ligh ng and Air Condi oning Scheme
Exploded Axonometric of Cikidang Fish Landing Base
Ac vity Flow at Cikidang Fish Landing Base
Annual Local Wisdom Event: Hajat Laut Fishermen's Ritual in Pangandaran
Exterior and Interior Perspec veProperty Size
Reloca on of Lighthouse Loca on
Comparison Between Exis ng Lighthouse - New Lighthouse
Revitalisa on of New Tourism at Cikidang Fish Landing Base
Change of Space Func on
Plagiarism Check Result Statement Le er - Turni n Check (Indonesian Version)
Intellectual Property e-Copyright Cer ficate (Indonesian Version)
Presenta on
Figure 1.1 Aerial view of Pangandaran
Source: mundomaya.travel/wisata-pangandaran, 2021
Figure 1.2
Illustra on of ebi shrimp produc on
Source: infopublik.id/kategori/nusantara/492196/melihat-prosespembuatan-ebi-di-bulungan, 2020
Figure 1.3
Illustra on of palm sugar produc on
Source: food.de k.com/berita-boga/d-5815652/manis-alami-begini-carabikin-gula-aren-khas-kampung-kuta-ciamis, 2021
Figure 1.4 Illustra on of salted fish produc on
Source: radartasik.disway.id/read/632530/bahan-jambal-ro -dipangandaran-ternyata-dari-tegal-dan-pekalongan, 2022
Figure 1.5 Sea cra s produc on
Source: mesindonesia.co.id/read/news/388369/hasil-kerajinan-tanganseni-ukir-warga-pangandaran-dimina -turis-asing, 2021
Figure 1.6 Aerial view of Cikidang Fish Landing Base
Source: facebook.com/pppangandaran/, 2021
Figure 1.7 Fish Auc on
Source: Author, 2022
Figure 1.8 Naviga on and Communica on
Source: Author, 2022
Figure 1.9 Ice Factory Installa on
Source: Author, 2022
Figure 1.10 PIAMARI Quality Development Laboratory
Source: pangandarannews.com, 2019
Figure 1.11 Office of Marine and Fisheries Resources Supervision
Source: Author, 2022
Figure 1.12 Mosque
Source: Author, 2022
Figure 1.13 Fishermen's Hostel
Source: Author, 2022
Figure 1.14 Canteen
Source: Author, 2022
Figure 1.15 Shelter/ Fishing Equipment Storage
Source: Author, 2022
Figure 1.16 Pangandaran Sea Ritual Tradi on
Source: news.mypangandaran.com/berita/read/budaya/2295/hajat-lautpantai-pangandaran-digelar-1-muharram-1440h, 2019
Figure 1.17 Map of Non-Architectural Issues
Source: Author, 2022
Figure 1.18 Design Conflict Map
Source: Author, 2022
Figure 1.19 Design Thinking: A Non-Linear Process by David Kelley
Source: David Kelley with Author modifica ons, 2022
Figure 1.20 Framework of Thinking
Source: Author, 2022
Figure 2.1 Macro - Micro Design Loca on Map
Source: openstreetmap.org with author modifica ons, 2022
Figure 2.2 Site Area
Source: google maps with author modifica ons, 2022
Figure 2.3 Correla on between West Coast - East Coast - Cikidang Fish
Landing - Babakan Village
Source: openstreetmap.org with author modifica ons, 2022
Figure 2.4 Correla on between Cikidang Fish Landing - Fishing VillagePIAMARI (Aquarium)
Source: Author, 2022
Figure 2.5 Access to the Site
Source: openstreetmap.org with author modifica ons, 2022
Figure 2.6 Wind Orienta on Data
Source: meteoblue.com
Figure 2.7 Average Temperature Data
Source: meteoblue.com
Figure 2.8 Sun Chart Data
Source: andrewmarsh.com/so ware/
Figure 2.9 Ac vity Flow of Cikidang Fish Landing Base
Source: Author, 2022
Figure 2.10 Schema c of Exis ng Area Situa on
Source: Author, 2022
Figure 2.11 Exis ng Site View
Source: Author, 2022
Figure 2.12 Flood Control Zone
Source: Google Earth with author modifica ons, 2022
Figure 2.13 Je y Construc on Using Armour Stone
Source: PUPR, 2021
Figure 2.14 Dredging of River Mouth in the Cikidang Fish Landing Base
Cikidang Area
Source: PUPR, 2021
Figure 2.15 Clean Water Network System and Exis ng Vegeta on
Source: Author, 2022
Figure 2.16 Building Exis ng Size Data
Source: Author, 2022
Figure 2.17 Auc on Room Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.18 Cashier Desk Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.19 Standard Size Loading Dock Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.20 Service Desk Cross-Sec on Illustra on at the Fish Market
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.21 Fuel Pump Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.22 Ice Plant System Layout Illustra on
Source: kkp.go.id
Figure 2.23 Electrical Work Measurement Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.24 Cold Storage Illustra on
Source: kibrispdr.org/unduh-1/desain-cold-storage.html
Figure 2.25 Workshop Area Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.26 Slipway Illustra on
Source: Scior no, J. A., Barcali, A., and Carlesi, M. (1995)
Figure 2.27 Standard Size and Distance Between Fishing Vessels
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.28 Minimum Size Layout of Work Space Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.29 Standard Size of Mushalla Ac vi es Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.30 Standard Parking Size Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.31 Standard Car Parking Size Illustra on
Source: Ministry of Public Works and Housing
Figure 2.32 Standard Motorcycle Parking Size Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.33 Standard Bicycle Parking Size Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.34 Standard Public Toilet Size Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.35 Standard Disabled Toilet Size Illustra on
Source: lingkarsosial.org
Figure 2.36 Standard Culinary Tourism Table Size Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.37 Fisherman's Homestead Requirements Illustra on
Source: Ernst Neufert, Architects' Data 33rd Edi on
Figure 2.38 Fishermen A er Fishing
Source: Author, 2022
Figure 2.39 Fishermen Sor ng Fish
Source: Author, 2022
Figure 2.40 Fish Auc on Atmosphere at Cikidang Fish Landing Base
Source: Author, 2022
Figure 2.41 Street Vendor Atmosphere at Cikidang Fish Landing Base
Source: Author, 2022
Figure 2.42 Linear Pa ern
Source: Author, 2022
Figure 2.43 Centralised Pa ern
Source: Author, 2022
Figure 2.44 Radial Pa ern
Source: Author, 2022
Figure 2.45 Sundanese Tradi onal House
Source: Author, 2022
Figure 2.46 Sundanese Architectural Roof Pa ern
Source: Author, 2022
Figure 2.47 Flower Sprinkling at Sea Ritual in East Beach Pangandaran
Source: dailypangandaran.com, 2022
Figure 2.48 Ijab Dongdang Illustra on
Source: travel.de k.com/travel-news/d-5169032/hajat-laut-pangandarantetap-digelar-meriah, 2020
Figure 2.49 Kemitan Dongdang Illustra on
Source: news.mypangandaran.com/berita/read/budaya/2700/syukurannelayan-pangandaran-tradisi-turun-temurun-dari-leluhur, 2022
Figure 2.50 Kirab Dongdang Illustra on
Source: mypangandaran.com/galeri/read/175/3295/dokumentasi-hajatlaut-pantai-barat-pangandaran, 2014
Figure 2.51 Larung-Tawasul Illustra on
Source: mypangandaran.com/galeri/read/175/3293/dokumentasi-hajatlaut-pantai-barat-pangandaran, 2014
Figure 2.52 Cucurak Illustra on
Source: metropolitan.id/2018/05/tradisi-cucurak-ajang-silaturahmimenyambut-ramada/, 2018
Figure 2.53 Art Performance Illustra on
Source: mypangandaran.com/galeri/read/175/3292/dokumentasi-hajatlaut-pantai-barat-pangandaran, 2014
Figure 2.54 Ac vity Flow at the Harbour
Source:3xn.com/project/sydney-fish-market
Figure2.55JaffaPortMarket
Source:Jacobs-YanivArchitects,(archdaily),2012
Figure2.56WaterfrontTavern-ShellCove
Source:MurrayFredericks,andRichardGlover,2021
Figure2.57FishingBoatHarborand'River'ofLiopetri
Source:archdaily,2012
Figure2.58SydneyFishMarket
Source:archdaily.com,2020
Figure2.59ConceptSynthesisAnalysisSchemebasedonVariableStudyAnalysis
Source:Author,2022
Figure3.1Exis ngBuildingAnalysis
Source:Author,2022
Figure3.2Exis ngBuildingandPlanningAnalysis
Source:Author,2022
Figure3.3Circula onAnalysis
Source:Author,2022
Figure3.4ViewAnalysis
Source:Author,2022
Figure3.5ClimateAnalysis
Source:Author,2022
Figure3.6ZoningAnalysis
Source:Author,2022
Figure3.7AnalysisofFishermenAc vityPa erns
Source:Author,2022
Figure3.8 AnalysisofManagerAc vityPa erns
Source:Author,2022
Figure3.9 AnalysisofTraderAc vityPa erns
Source:Author,2022
Figure3.10AnalysisofVisitorAc vityPa erns
Source:Author,2022
Figure3.11ZoningandPlo ngDesignConcept
Source:Author,2022
Figure3.12MassArrangementDesignConcept
Source:Author,2022
Figure3.13MassArrangementAxonometry
Source:Author,2022
Figure3.14ExteriorConceptofFishAuc onPlace
Source:Author,2022
Figure3.15InteriorConceptofFishAuc onPlace
Source:Author,2022
Figure3.16BuildingEnvelopeConceptforCulinaryTourism
Source:Author,2022
Figure3.17FishMarketCeilingConcept
Source:Author,2022
Figure3.18Void-RampAreaConceptforFishMarketandCulinaryTourism
Source:Author,2022
Figure3.19JolopongRoofTransforma onConceptforFishAuc on
Source:Author,2022
Figure3.20JulangNgapakRoofTransforma onConceptforFishMarket
Source:Author,2022
Figure3.21WaterfrontCircula onConcept
Source:Author,2022
Figure3.22AmphitheatreConceptforSeaRitual
Source:Author,2022
Figure4.1Situa on
Source:Author,2022
Figure4.2SitePlan
Source:Author,2022
Figure4.3FloorPlanofShipMaintenanceAreaandFisherman'sHomestead
Source:Author,2022
Figure4.4FloorPlanofFishAuc onPlaceandCikidangFishLandingBaseOffice
Source:Author,2022
Figure4.5FloorPlanofCra andSouvenirCentreinBabakanVillage
Source:Author,2022
Figure4.6FishMarketFloorPlanSource:Author,2022
Figure4.7CulinaryArea(Seafood)FloorPlan
Source:Author,2022
Figure4.8BuildingAreaView-West
Source:Author,2022
Figure4.9BuildingAreaView-East
Source:Author,2022
Figure4.10BuildingAreaView-North
Source:Author,2022
Figure4.11BuildingAreaView-South
Source:Author,2022
Figure4.12BuildingView-ShipMaintenanceAreaandFisherman'sHomestead
Source:Author,2022
Figure4.13BuildingView-FishAuc onPlaceandSouvenirCentre
Source:Author,2022
Figure4.14BuildingView-FishMarketandCulinaryArea(Seafood)
Source:Author,2022
Figure4.15BuildingSec onS1-FishMarket
Source:Author,2022
Figure4.16BuildingSec onS2-FishAuc onPlace
Source:Author,2022
Figure4.17BuildingSec onS3-Fisherman'sHomestead
Source:Author,2022
Figure4.18SoundSpotsofKolo k
Source:Author,2022
Figure4.19SoundSpotsofAngklung
Source:Author,2022
Figure4.20SoundSpotsofAngklung
Source:Author,2022
Figure4.21FoldedPlateRoofDetail
Source:Author,2022
Figure4.22LandscapeFurnitureDetail
Source:Author,2022
Figure4.23U litySystem
Source:Author,2022
Figure4.24BuildingSafetySystem
Source:Author,2022
Figure4.25Barrier-Free
Source:Author,2022
Figure4.26NaturalLigh ngandVen la onScheme
Source:Author,2022
Figure4.27ExplodedAxonometryofCikidangFishLandingBase
Source:Author,2022
Table 1.1 Availability of Facili es for Fish Landing Base
Source: kkp.go.id with modifica ons by the author, 2022
Table 1.2 Number of Fishermen and Capture Fisheries Produc on for 2018
Source: Government of Pangandaran Regency, 2018
Table 1.3 Originality and Novelty
Source: Author, 2022
Table 2.1 Func onal and Suppor ng Facili es for the Harbour
Source: kkp.go.id, 2022
Table 2.2 Sources of Local Wisdom
Source: Meliono, I., 2022
Table 2.3 Aspects and Influences of Design in the Marine Area
Source: Muniruddin, 2002
Table 2.4 Considera ons of Physical Environmental Condi ons in the Marine
AreaSource: Muniruddin, 2002
Table 2.5 Sources of Local Wisdom Based on Waterfront Tavern Study
Source: Author based on local wisdom study, 2022
Table 2.6 Sources of Local Wisdom Based on Fishing Boat Harbor and 'River' of Liopetri Study
Source: Author based on local wisdom study, 2022
Table 2.7 Sources of Local Wisdom Based on 3XN’s Sydney Fish Market Study
Source: Author based on local wisdom study, 2022
Table 4.1 Requirements and Standards for Func onal Facili es
Source: Author's Analysis, 2022
Table 4.2 Requirements and Standards for Suppor ng Facili es
Source: Author's Analysis, 2022
Breakdown
Babakan Village as a Fishing Tourism Area of Pangandaran
Cikidang Fish Landing Base as a Suppor ng Element of the Fishing Tourism Area Iden ty in Pangandaran
Cikidang Fish Landing Base as a Fishermen's Income Sector
Sea Ritual (Hajat Laut)Tradi on as a Local Wisdom Ac vity
Statement of Design Issues and Limita ons
Method of Solving Design Issues
Problem-Solving Map (Framework of Thinking)
Originality and Novelty
a.Title :Revitalisa onofCikidang
astheIden tyofPangandaran’sFishingTourismAreawithaLocalWisdomApproach
b.TitleExplana on :Thedesignfortherevitalisa onofCikidangFishLandingBaseaimstoprovideharbourfacili esthatsupportfishingtourism in the Pangandaran coastal area. It also serves as a venue for local wisdom ac vi es for fishermen and small business operators or street vendors (PKL) in Babakan village. The defini on of “Revitalisa on of Cikidang Fish Landing Base as the Iden tyofPangandaran’sFishingTourismAreawithaLocalWisdomApproach”canbebrokendownasfollows:
Revitalisa on : Revitalisa on is not merely about reviving what previously existed but enhancing the structure, work mechanisms, and adap ngtonewcondi ons.Therevitalisa onprocessofanareaincludesimprovementsinphysical,economic,andsocial aspects. It must recognise and u lise environmental poten als such as history, meaning, loca on uniqueness, and place image(Adriani,W.,2021).
FishLandingBase : A fundamental facility for fishermen to moor their fishing boats and land their catches (Pusat Informasi Pelabuhan Perikanan,2013).
Iden tyoftheArea : An image formed from the biological rhythm of a par cular place or space that reflects me (sense of me) and grows rootedinthesocial,economic,andculturalac vi esofthecommunityitself(Ambarwa ,T.,etal.,2019).
Tourism : Economicdevelopmentby marke nglandscapes,humanculturalproducts,andtransformingareasandcommuni esinto tourismproducts(Picard,M.,2006).
Fishermen : Anindividualoragroupofpeoplewhoearntheirincomefromcatchingfishorothermarineanimals(Putri,V.K.M.,2021).
LocalWisdom : Conceptual ideas exis ng in society that grow and develop sustainably within the community's consciousness and func ontoregulatecommunitylife,par cularlyrelatedtosacredlife(Antariksa,2009).
Source: mundomaya.travel/wisata-pangandaran, 2021
Pangandaran Regency is one of the Na onal Strategic Tourism Areas (KSPN) in West Java Province. Pangandaran is closely associated with natural tourism, cultural arts, and fishermen's cultural ac vi es. One of its tourist des na ons is Babakan Village, a fishing-themed tourist village located administra vely in Babakan Village, Pangandaran District. It has an area of 6.04 km² and a popula on of 11,103, with most of its residents engaged in agriculture and fishing (rice farming, secondary crops, and fishing) (Ministry of Public Works and Housing of theRepublicofIndonesia,2021).
Babakan Village consists of five hamlets, each with its unique characteris cs and features. The village offers a tourism experience by exploring each hamlet, which specialises in various products such as ebi shrimp processing, handicra making, palm sugar produc on, salted fishproduc on,andmore(MyPangandaran,2017).
The diversity of resources in Pangandaran Regency presents significantpoten alforproduc veeconomicu lisa on.However,public interest in the tradi onal Sundanese culture of Pangandaran has been declining, as evidenced by the low number of visits to local cultural sites, includingBabakanVillage(thefishingvillage).Thiscontrastssharplywith the high number of tourists visi ng natural a rac ons such as rivers, waterfalls, and beaches. This lack of interest has led to a diminished sense of cultural iden ty, with many tradi onal Sundanese architectural buildingsbeingabandoned.
Therefore, there is a need for coopera on between PPI Cikidang and the fishing village community to establish commercial facili es that support the poten al of Babakan Village's local produc ve economic ac vi es. These facili es should provide tourists with an impression of the tradi onal Sundanese culture of Pangandaran.
1
3
2
4 1 2 3 4
Figure1.2
illustra on of ebi shrimp produc on
Source: infopublik.id/kategori/nusantara/4 92196/melihat-proses-pembuatanebi-di-bulungan,2020
Figure1.3
illustra on of palm sugar produc on
Source:
food.de k.com/berita-boga/d5815652/manis-alami-begini-carabikin-gula-aren-khas-kampungkuta-ciamis,2021
Figure1.4 ilustra on of salted fish produc on
Source:
radartasik.disway.id/read/632 530/bahan-jambal-ro -dipangandaran-ternyata-daritegal-dan-pekalongan,2022
Figure1.5 SeaCra s
Produc on
Source: mesindonesia.co.id/read/ne ws/388369/hasil-kerajinantangan-seni-ukir-wargapangandaran-dimina -turisasing,2021
Cikidang Fish Landing Base (Pangkalan Pendaratan Ikan) is located in Babakan Village, Pangandaran District, Pangandaran Regency, with geographic coordinates of-7.68269 S and 108.6715 E. PPI Cikidang was constructed in 2003, ini ally managed by the Regional Government of Ciamis Regency. The original purpose of building PPI Cikidang was to accommodate fishing boats that were overcrowding the western beach area of Pangandaran. This was part of a beach reorganisa on plan by the regionalgovernmentofCiamisRegency.
In early 2013, Pangandaran officially separated from Ciamis Regency to become a New Autonomous Region (DOB) of Pangandaran Regency, thus the management of PPI Cikidang transi oned to the Pangandaran Regency Government. In 2017, the opera onal management of PPI Cikidang was taken over by the central government undertheDirectorateGeneralofCaptureFisheries(DJPT)oftheMinistry ofMarineAffairsandFisheries.
This move aligned with the third point of the government's Nawacita program, which focuses on developing Indonesia from the periphery by strengthening regions and villages within the framework of the unitary state. PPI Cikidang is one of nine loca ons included in the development of priority fishery ports/bases (Pusat Informasi Pelabuhan Perikanan, 2013).
A local resident explained that PPI Cikidang is a fundamental facility for fishermen's fishing ac vi es and plays a crucial role in managing capture fishery resources in the eastern coastal area. Therefore, there is a need to add facili es to support the fishermen's performance. Every fisherman must have a Membership Card (KTA); hence, those who do not possess a KTA are required to pay a fee for each fishcaught(Stefani,personalcommunica on,24August2022).
Basedonthefindings,thefacili esatPPICikidangares llvery limited. Thus, there is a need to add func onal and suppor ng facili es at PPI Cikidang, following the recommenda ons set by the MinistryofMarineAffairsandFisheriesasdetailedinTable1.1.
1.15
Figure 1.7;1.8;1.9;1.10;1.11;1.12;1.13;1.14;1.15
These figures show the exis ng facili es at Cikidang Fish Landing Base.
Table 1.1 Availability of Facili es for Fish Landing Base
The Availability of Func onal Facili es
1.
Fish Marke ng Place (TPI), including fish market and fish packing area.
2.Naviga on and communica on, including: telephone internet, communica on radio, and lighthouse.
3.Supply installa ons, including: , clean water supply installa on fuel oil (BBM) installa on, ice factory installa on, and electrical installa on
4.Storage facili es, such as coldstorage.
5.Boat and fishing gear maintenance area, including: workshop, dock/slipway, and net repair area.
6.Fish handling and , such as a quality processing of fish area control laboratory.
7.Office facili es, including an integrated service post and harbour administra on office.
8.K5 facili es, including: fire ex nguishers, Hydrant, Amphibious vehicles, floor cleaning vehicles, Dumptruck, and temporary disposal sites.
The Availability of Suppor ng Facili es Fishermen’s Mee ng Hall.
9.
10.Operator Dormitory.
11.Social and Public Facili es, including: place of worship, public toilets.
12.Fishermen's Homestead.
13.Shops/Cafeteria.
14.Guard Post
15.Harbour Informa on Facili es, such as videotron, and others.
16.Parking area for two-wheeled and four-wheeled vehicles. X
Source: kkp.go.id with modifica ons by the author, 2022
One of the sectors that significantly impacts the income of Pangandaran Regency is the capture fisheries sector. The following data inTable1.2,issuedbythePangandaranRegencyGovernment,showsthe numberoffishermenandtheproduc onofcapturefisheries:
Table 1.2
1. Cimerak - TPI Legokjawa - TPI Muaragatah - TPI Madasari
Cijulang
Based on the data in Table 1.2, there are 10 Fish Auc on Places (TPI) in Pangandaran Regency, with a capture fisheries produc on of 2,833 tons in 2018. The coastline of Pangandaran Regency stretches for 91 km,andthereare5,311fishermen.
As an area with poten al in capture fisheries, the Local Revenue (PAD) from the fisheries sector in Pangandaran Regency is s ll rela vely low. According to Julyan , N. I. (2021), the income of fishermen in Pangandaran can be affected by the fishing season and the off-season. During the fishing season, fishermen's income tends to increase, whereasduringtheoff-season,theirincomedecreases.
In addi on to the unpredictability of extreme weather and wind direc on, the uncertainty of the Local Revenue from fish produc on is also due to inadequate fishing facili es and infrastructure. The limited knowledge and skills of the fishermen, who s ll rely on tradi onal methods,furtherhinderthemarke ngoftheirmarineproducts.
The poor quality of fisheries infrastructure is another factor contribu ng to the low the Local Revenue. Good quality fisheries infrastructure can create opportuni es to support capture fisheries produc on and improve the living standards (economy) of fishermen, including those in the fishing village of Babakan. Fisheries infrastructure includes Fish Auc on, fishing gear and auxiliary equipment, boat landing places, coastal safety structures, and fishermen's safety facili es (Government of Pangandaran Regency, 2018). Singkawijaya, E. B., & Hilman, I. (2021) state that the lack of management of fish landing ports impacts the community's economy and the low human resources for managingnaturalresources.
The previously men oned factors contribu ng to the low living standards of fishermen are in stark contrast to the policy direc on of the Pangandaran Regency government, which aims to boost the growth rate of the fisheries sector to increase local fishermen's income. Solu ons provided include facilita ng access to capital for fishermen, improving fishing facili es and infrastructure, and enhancing the role and involvementoffishermenandfishfarming(GovernmentofPangandaran Regency,2018).
Therefore, there needs to be coopera on between the local community from Babakan Village and Cikidang Fish Auc on in developing the management and marke ng of capture fisheries products in the harbour area. This will create opportuni es to enhancethequalityofCikidangHarbour,bothintermsoffacili esand the development of new tourism poten als, so that the income of Pangandaranfishermenisnotsolelydependentoncapturefisheries.
The sea ritual, Hajat Laut, is a means for fishermen and local residents to express their gra tude by celebra ng a tradi on passed down from their ancestors, conducted in the sea area. Hajat Laut, also known as the Sea Fes val (Fishermen's Gra tude Ceremony), is an annual event held in the month of Muharram (first month of the Islamic lunar calendar), specifically on the Thursday before the Javanese calendar'sFridayKliwon.TheFishermen'sGra tudeCeremony is intended as an expression of gra tude to God Almighty for providingthemwithsustenanceandsafety.
Unfortunately, the Hajat Laut tradi on is carried out in the western beach area, which is designated for tourists who wish to swim and surf, poten ally disrup ng tourist ac vi es (MyPangandaran,2022).
There is an opportunity to develop tourism in the PPI Cikidang area by organising Hajat Laut ac vi es, including art performances (based on the Hajat Laut ac vity flow), which need to be facilitated with structures such as a stage oramphitheatre,andsimilarfacili es.
Figure 1.16 Pangandaran Sea Ritual Tradi on Source: news.mypangandaran.com/berita/read /budaya/2295/hajat-laut-pantai-pangandaran -digelar-1-muharram-1440h, 2019
a.GeneralProblem
- How can the facili es at Cikidang Fish Landing Base be designed considering the aspects of fishing tourism and the cultural iden ty of the local fishermeninPangandaran?
b.SpecificProblems
- Howcananareabedesignedtohaveadis nctiden tybyrespondingtothesitecontextbasedonthethemeoflocalwisdom?
- How can the area be designed to accommodate the facili es at Cikidang Fish Landing Base based on the ac vi es of the fishermen, small business operators,streetvendors,andtourists??
c.Objec vesandTargets
The objec ve of this design is to revitalise the Cikidang Fish Landing Base area, a coastal fishing tourism zone that reflects the cultural iden ty of the fishermen and Sundanese heritage. The design aims to create buildings that accommodate the ac vi es at Cikidang Fish Landing Base using a localwisdomapproach.
Thetargetstobeachievedinthisplanare:
-Revitalisa onofCikidangFishLandingBase.
- Typology of spaces and buildings that respond to the main community/actors, namely fishermen, fishing villages, and small business operators or streetvendors.
-Developingthepoten aloflocalwisdomandthenaturalmarineenvironment.
d.ProblemMap
Babakan Village Area Fishing Tourism
as Pangandaran’s
Designing commercial facili es that accommodate the poten al produc ve economic ac vi es of Babakan Village, providing tourists with an impression of the tradi onal
Sundanese culture
of Pangandaran.
as a Suppor ng Element
of the Iden ty of as a Source of
Pangandaran's
The limita ons of func onal
Cikidang Fish Landing Base Fishermen's Income
Development of new tourism as an alterna ve to increase the income of Pangandaran fishermen.
Expressing Fishermen's
A Venue for Local Wisdom Tradi ons
There is an opportunity for tourism
through annual fishermen's events facilitated at the Cikidang Fish Landing Base. unique to Pangandaran that need to be and suppor ng facili es at Cikidang Fish Landing Base according to the regula ons
of the Ministry of Marine
Affairs and Fisheries.
Designing facili es at the Fish Landing
Base that enhance the impression of Sundanese culture and local fishermen.
The emergence of opportuni es for commercial facili es to accommodate the produc ve economic ac vi es of Babakan Village and street vendors.
Designing facili es at the
Fish Landing Base that support the needs of the community.
Designing commercial facili es
that accommodate the ac vi es of the fishing village.
Cikidang Fish Landing Base as a fishing tourism iden ty to meet user needs with a local wisdom approach
How to design func onal and suppor ng facili es at in shaping the site image based on fishing tourism.
Figure 1.17 Map of Non-Architectural Issues
Source: Author, 2022
ARCHITECTURAL OBJECT
Cikidang Fish Landing Base
DESIGN MATTER
Mass Arrangement
Building Façade
Space Layout
Circula on
Landscape
Structure and
Infrastructure
Materials
Acous cs
So that...
PARAMETER
Babakan Village
Fishing Tourism as Pangandaran’s Area
INDICATOR
Cikidang Fish Landing
Base as a Suppor ng Element of the Iden ty of Pangandaran’s
Fishing Tourism Area
Cikidang Fish Landing
Base as a Source of
Fishermen’s Income
A Venue for Fishermen’s Local Expressing
Local Wisdom
Principles of as Site Image
Func onal and Suppor ng Facili es at the Fish Landing Base
Design Criteria for the Fish Landing Base
Design Criteria for the Commercial Centre
Encouraging Produc vity Ac vi es for the Community (Fishermen and Local Residents)
1.18 Design Conflict Map Source: Author, 2022
a.DataCollec on
• PrimaryData:Collectedthroughdirectobserva onofthesiteandinterviewswithspaceusersaboutthephysicalcondi onsoftheresearcharea andtheac vi esoffishermenandanglersatCikidangFishLandingBase,Babakan,Pangandaran.
• Secondary Data: Collected data includes factors influencing the func onal and technical aspects of public space facili es in terms of anthropometry at Cikidang Fish Landing Base. Secondary data is obtained through literature studies from books, journals, the internet, e-books, andrelevantins tu ons.
b.DataClassifica on
•PrimaryData
1.Physicalsitedatathroughobserva onofthedailyac vi esoffishermen,streetvendors,andharbourvisitors.
2.Documenta onintheformofphotographs.
•SecondaryData
1.SitedatathroughGoogleMapsandsimilarsources,includinggeographicloca on,boundarylimits,andmaps.
2.Literaturedataintheformofar cles,books,e-books,internetsources,relevantins tu ons,andrelatedjournals.
c.DesignMethod
Recognising the background of architectural and non-architectural issues.
Concluding/ defining variables, parameters, indicators, and design strategies.
Releasing ideas for intensive thinking (Brainstorming) through precedents, and similar methods that can generate themes, concept explora ons, mass composi ons, and facade forms.
Small-scale tes ng based on technical drawings, 3D modelling, and simula ons.
Large-scale tes ng by selec ng appropriate and ra onal tes ng tools, or through exis ng examples.
Final Design.
modifica ons,
d.DesignTes ngMethod
Conductedthroughsmall-scaleandlarge-scaletes ng.
• Small-scale tes ng: Based on technical drawings, 3D modelling, and related simula ons, followed by checking the predefined parameters and indicators.
• Large-scaletes ng:Basedonlogicaldesigntes ngtools,orexis ngprecedentexampleswithaddi onalvaria ons.
Revitalisa on of Cikidang Fish Landing Base as the iden ty of Pangandaran’s Fishing Tourism Area with a Local Wisdom Approach
as a Suppor ng Element
of the Iden ty of as a Source of
Cikidang Fish Landing Base Fishermen's Income as Pangandaran’s
Pangandaran's
Designing commercial facili es that accommodate the poten al produc ve economic ac vi es of Babakan Village, providing tourists with an impression of the tradi onal
The limita ons of func onal
and suppor ng facili es at Cikidang Fish Landing Base according to the regula ons
Affairs and Fisheries.
Sundanese culture of the Ministry of Marine
Cikidang Fish Landing Base Fishing Tourism Area of Pangandaran.
Babakan Village Area Fishing Tourism Expressing Fishermen's
Development of new tourism as an alterna ve to increase the income of Pangandaran fishermen.
A Venue for Local Wisdom Tradi ons
There is an opportunity for tourism
through annual fishermen's events facilitated at the Cikidang Fish Landing Base. unique to Pangandaran that need to be
The emergence of opportuni es for commercial facili es to accommodate the produc ve economic ac vi es of Babakan Village and street vendors.
How to design func onal and suppor ng facili es at Cikidang Fish Landing Base as a fishing tourism iden ty to meet user needs with a local wisdom approach in shaping the site image based on fishing tourism.
Fish Landing Base
1. Func onal Facili es and Suppor ng Facili es of the Fish Landing Base.
2. Design Criteria for the Fish Landing Base.
3. Design Criteria for the Commercial Centre.
4. Precedent Study of Fish Landing Bases.
5. Precedent Study of Commercial Areas.
1. Study of local wisdom principles according to Meliono, I. (2011) based on Empirical Aspects, Cultural Symbols, and Knowledge Characteris cs.
1. Map and general overview of the planning loca on.
2. Map of microclimate physical proper es.
3. Thema c map of transporta on circula on.
4. Site poten al data.
Table 1.3 Originality and Novelty
Perencanaan dan Perancangan Ulang Fasilitas Pangkalan Pendaratan
IkandiMuncarBanyuwangi,JawaTimur
Author :Muniruddin
University :UniversitasIslamIndonesia,Yogyakarta
Year :2002
BuildingTypology :FishLandingBase
Perancangan Tempat Pelelangan Ikan Higienis dengan pendekatan
OpenBuildingdiSadeng,Gunungkidul
Author :FebriansahWijaya
University :UniversitasIslamIndonesia,Yogyakarta
Year :2020
BuildingTypology :FishAuc onPlace
Muniruddin's redesign planning explains strategies for ensuring smooth opera ons at the fish landing base, so that all ac vi es can be accommodated and support the efficiency of fishermen's ac vi es. The author applies Muniruddin's strategies to the design of the Cikidang Fish Landing Base, from ac vity pa erns to the design of suppor ng and func onalfacili es.
This design elaborates on the development of a hygienic concept to improve the quality of consump on and provision at a fish auc on placethatmeetssanitarystandardswithanopenbuildingapproach.This approachresultsinadesignthatrespondstohygieniccondi onsandthe effec ve use of space for fishermen's movements, as well as integra on with tourist interac ons. The applica on of the open building typology concept can be adapted to the design of the fish auc on place and the fishmarketareaattheCikidangFishLandingBase.
Pemaknaan Kembali Kearifan Lokal dalam Arsitektur (Keterikatan Manusia,Budaya,danAlamNusantara
Author :Res Piutan
University :UniversitasBrawijaya,Malang
Year :2015
Desain Bangunan Pengasapan Ikan yang Higienis dan Ramah Lingkungan,Wonosari,Demak
Author : Kurnia Widiastu , S.T., M.T.; Drs. Bagus Priyatna, S.T., M.T.; Baju Arie Wibawa, S.T., M.T.; Ayu
WandiraPuspitasari,S.T.,M.T.
University :UniversitasPGRISemarang
Year :2015
BuildingTypology :FishPreserva onPlace
Res Piutan discusses the reinterpreta on of local wisdom in architecture andmodernhumanlife, as well as effortsto developit, such as preserva on and conserva on, which are necessary to maintain the balance between human life and nature for sustainability. This involves not only the physical applica on in buildings but also the conceptual and philosophical thinking that will become the cultural iden ty and unique characteris cofaplace.
This design focuses on fish preserva on through tradi onal smoking methods while considering health aspects and environmental pollu on from thick smoke that can harm health, as well as liquid and solid waste from fish cleaning processes. The author implements hygienic and environmentally friendly strategies in the fish preserva on area at the CikidangFishLandingBase.
Study of Site Context
Site Area and Building Regula ons
Correla on between West Coast- East Coast- Cikidang Fish Landing Base- Babakan Village
Correla on between Cikidang Fish Landing Base- Fishing Village- PIAMARI Aquarium
Access to the Site Loca on
Site Data- wind orienta on data, average temperature data, and sun chart data
Ac vity Flow of Cikidang Fish Landing Base
Exis ng Site Area Situa on
Exis ng Flood Control Data at the River Estuary in Cikidang Fish Landing Base
Clean Water System Data and Vegeta on Exis ng
Building Exis ng Size Data
Study of Fish Landing Base Building Func ons
Study of Local Wisdom
Precedent Study
Schema c Analysis of Concept Synthesis
Pangandaran Regency
FISHERMEN’S SETTLEMENT
COMMERCIAL AREA
PIAMARI AQUARIUM
RED SITE LOCATION
BRIDGE
COMMERCIAL AREA
LODGING AREA
Figure 2.1 Macro-Micro Design Loca on Map Source: openstreetmap.org with Author modifica ons, 2022
Local fishermen who possess a MembershipCard.
The fishing village community in Babakan Village, including local producers (sellers or cra smen) such as ebi shrimp processors, handicra makers, palm sugar producers, salted fish makers, and others(Chapter01,page15).
The revitalisa on site is located in the eastern coastal area of Pangandaran, which is designated specifically for fishermen, precisely at the Cikidang Fish Landing Base. The geographical coordinates are7.68269 S and 108.6715 E. This loca on is on the eastern coast of Pangandaran,aregionforfishermen,whilethewesterncoastisreserved fortouristswhowanttoswim.
SITESPECIFICATIONS:
1.Loca onAddress
Cikidang Fish Landing Base, Babakan Village, Pangandaran District, PangandaranRegency,WestJava46396.
2.LandOwnership
This land is a usufruct property owned by the Pangandaran Regency Government,withthefunc onofaFishLandingBase.Thecurrentsite condi onincludesonlyafewfacili es,asdetailedonpage17.
Total area of exis ng site: ±23.498,374 m²
Spa alPlanningofPangandaranRegencybasedonRegionalRegula onNo.3of2018-2038
BuildingRegula ons Descrip on
•Building Setback Line a. Front setback minimum 10m. (Garis Sempadan Bangunan) b. Right and le side setbacks minimum 4m.
c. Rear setback minimum 4m.
•Green Base Coefficient 25% of the total area of the development plan. (Koefisien Dasar Hijau)
•Building Base Coefficient Maximum allowed 60%. (Koefisien Dasar Bangunan)
•Building Floor Coefficient 4,5 (Koefisien Lantai Bangunan)
•Green Open Space Ar cle 43 (Ruang Terbuka Hijau) (1) Every owner and/or manager of buildings:
a. office;
b. hotel;
c. industry/factory;
d. commercial building;
e. other public buildings must provide Green Open Space.
(2) The percentage of Green Open Space as referred to in paragraph (1) includes 60% for buildings and 40% Green Open Space. The maximum allowed Green Open Space is 40%.
fishermen’s se lement
cikidang fish landing base
fishermen’s se lement
3
ACTIVITIES:
1
surfing ACTIVITIES
fishermen’s se lement
swimming
fishermen
2 pangandaran
fishermen’s se lement
ACTIVITIES
tsunami 2006
fishermen
fishing
Correla on between West Coast - East Coast - Cikidang Fish Landing Base - Babakan Village
1
Ini ally, fishermen carried out their ac vi es in both the west and east coastal areas. However, to ensure the comfort and safety of tourists, these ac vi es were relocated to the east coast. In 2003, the Cikidang Fish Landing Base (PPI Cikidang) wasestablished.
2
The east coast area became the hub for fishermen's ac vi es and was also the fishermen's residen al area. In 2006, Pangandaran was hit by a tsunami, which destroyed the fishermen's se lements.
3
The fishermen's residences and ac vi es were then relocated to Babakan Village and PPI Cikidang. However, some boats and se lements remained in the east coast area.
N
Access between Cikidang Fish Landing and the previous fishing village was ini ally limited by a boundary wall. However, in the design plan, this access has been opened based on the background of coopera on between the local residents of Babakan Village and Cikidang Fish Landing Base in developing management and marke ng of capture fisheries products. Addi onally, this allows tourists to enjoy and learn about the diverse produc on centres of the fishing village in Babakan Village. The opening of this access is also based on several aspects of local wisdom in Sundanese societyaccordingtoAnwar,H.,&Nugraha,H.A.(2013),whichinclude:
1.Social
Thehouseistheprimaryplaceforsocialrela onshipstogrow.
2.Economic
Thehousecanserveasaplaceforconduc ngbusiness(homeindustry).
3.Cultural
Thehousecanserveasaplaceforconduc ngbusiness(homeindustry).
4.Spiritual
Thehousefunc onsasaplaceofworship.
CikidangFishLandingBaseislocatednearthePIAMARI(PangandaranIntegratedAquariumandMarineResearchIns tute),whichservesasaplacefor touriststogainknowledgeaboutmarineecosystemsandasaqualitydevelopmentlaboratory.
city centre
culinary area
mosque red bridge
fishing village N
Figure 2.5 Access to the site
Source: openstreetmap.org with Author modifica ons, 2022
Legenda :
Pangandaran Sunrise = ± 949 m culinary area ± 852 m ± 10 m ± 1.5 km ± 440 m ± 429 m ± 535 m ± 949 m
private vehicle route
public vehicle route
site loca on
mosque = ± 440 m
Pangandaran sunrise= ± 852 m
fishing village = ± 10 m = ± 1.5 km
city centre red bridge = ± 429 m = ± 535 m
The site loca on is easily accessible from the main road and can be reached by various modes of transporta on (Jalan Raya Pangandaran) via Babakan Village Road towards the east coast or vice versa, and it has two-way access. The site is very close to public facili es, the fishing village se lement(fishermen'shouses),andthecitycentre.
Figure 2.6 Wind Orienta on Data
Source: meteoblue.com
Figure 2.7 Average Temperature Data Source: meteoblue.com
Wind orienta on and wind speed data for the site loca on at geographicalcoordinates-7.68269Sand108.6715Eindicate:
The wind rose data (wind orienta on) shows the number of hours per year the wind blows from the indicated direc on, with the wind predominantly oriented towards the South-Southeast with an averagespeedof12-27km/h.
The "daily maximum average" (solid red line) shows the average daily maximum temperature for each month for the Cikidang Harbour area. Similarly, the "daily minimum average" (solid blue line) shows the average daily minimum temperature. Hot days and cold nights (dashed red and blue lines) indicate the average ho est day and coldestnighteachmonthoverthepast30years.
Sunchartdataisusedforoverhangdesigntominimisesolarradia on.
Based on this data, it can be concluded that wind orienta on, wind speed, and average temperature can serve as considera ons or references for developing the site's poten al in the design, such as implemen ng passive cooling systems and op mising the sound poten algeneratedbythewindinthedesignplanningoftheCikidang FishLandingBase.
Figure 2.8 Sun Chart Data Source: andrewmarsh.com/so ware/
Ac vi es of Fish Landing Base Management
- Head of the Fisheries Training and Extension Agency
- Subdivision of General Affairs
- Head of Business Development Sec on
- Head of Opera onal Sec on
- Func onal Posi on Group
GUEST
Ac vi es of the Technical Implementa on Unit for Fish Auc on Place and Fish Market
- Head of Technical Implementa on Unit
- Subdivision of Administra on and Finance
- Subdivision of Purchasing and Sales
- Subdivision of Cleanliness and Security
RECEIVE GUEST MEETING ADMINISTRATION
- Subdivision of Quality Control
RECEIVE GUEST
- Auc oneer, Sorter, Weigher
ADMINISTRATION
Seller/ Trader
- Ac vi es of Retail Traders (traders who sell fish to consumers around the Fish Landing Base)
ENTER PARKING
FISH AUCTION LIST PARTICIPATING IN FISH AUCTION PAYMENT DISTRIBUTION
- Ac vi es of Intercity Traders (traders who buy fish from the Fish Auc on Place and then sell it in the city)
ENTER
PARKING
FISH A UCTION LIST PARTICIPATING IN FISH AUCTION PAYMENT DISTRIBUTION
- Ac vi es of General Seller (resul ng from the reloca on of street vendors)
ENTER PARKING
PREPARATION FOR STUFF SELLING LOADING AND UNLOADING
- Ac vi es of Dry/Salted Fish, ebi Shrimp, and Other Seller
ENTER
PARKING
FISH AUCTION LIST PARTICIPATING IN FISH ACTION PAYMENT DISTRIBUTION
Visitor Ac vi es
ENTER PARKING
SEEKING INFORMATION
ENJOYING CULTURAL ATTRACTIONS
BUYING FISH BUYING SOUVENIRS
DINING ON LOCAL CUISINE REST
GOING HOME OF GOODS
MAP KEY:
Fish Auc on
Ice Factory Installa on
Shelter/ Fishing Equipment Storage
Fishermen’s Canteen
Office Area
Lighthouse
Mosque
Illegal Canteen
Fishermen’s Homestead
Main Gate
Site Limita ons
1 2 3 4 5 6
RIVER AREA CIKIDANG
Source: Google earth with Author modifica ons, 2022 SITE
Based on data released by the Ministry of Public Works and Housing (PUPR) on January 4, 2021 (SP.BIRKOM/I/2021/4), flood control infrastructure has been constructed at the mouth of the Cikidang River, whichintersectswiththeCikidangFishLandingBase,toaddressflooding issues in the Fish Landing Base, Babakan Village, Pangandaran, West Java. The flood control measures aim to reduce channel silta on caused bycoastalsediments,whichhavethepoten altocauseflooding.
The construc on work for this flood control infrastructure includes the crea on of a je y using armour stone material along a length of 156 metres, which func ons to prevent sediment carried by sea waves from entering the river mouth, and the construc on of a protec ve wall that servesasaseawavebarrier.
Source:
Addi onally, the Ministry of PUPR is carrying out dredging work at the river mouth due to sedimenta on at the mouth of the Cikidang River, whichcausesfloodoverflowintheareaaroundtherivermouthupto2.5 km upstream. This sedimenta on has hindered the access and transporta on of fishing boats entering and exi ng the Cikidang river mouth.
The canteen is located near the ice factory and is rented out to vendors who wish to sell in the PPI area. In addi on to serving as a canteen, it also func ons as a motorcycleparkingarea.
The ice factory is situated between the canteen and the Fish Auc on Place (TPI). The loca on of the ice factory is quite strategic as it is near the TPI, facilita ng the auc oneers in distribu ng their auc onedfish.
The Fish Auc on is s ll func onally opera onal, but the loading dock area and parking facili es are not well-developed, resul ng in a disorganisedparkingareafortrucks.
There are two shelters that serve as storage places for fishermen's belongingsorasplacestotakeshelter.
OfficeArea
The office area is located in the northeast part of the site and is situated close to each other. However, out of the total offices, about two are not func oning at all (painted white in figures 5 and 6), and two offices are s llfunc oningwell(paintedblueinfigures7and8).
Office area that is not func oning well
Office area that is not func oning well
area that is func oning adequately
Office area that is func oning adequately
The lighthouse is located near the office area to ensure easy access, management, and monitoring by the PPI management. It is s ll func oning well.
The main gate (entrance to the area) has a height of approximately 6 metres and is s ll func oning well despite some minor issues, such as peelingpaintandapar allydetachedKKPlogo.
The Fishermen's Homestead and Mosque are located in the northeast part of the site, near the main entrance of the PPI. Both the guesthouse and the mosque are s ll func oning well, although they are situated within the Building Setback Line area as s pulated by Regional Regula on No. 3 of 2018-2038, which requires a minimum front setback of10metres.
A Fish Landing Base (PPI) is a place where fishermen can dock their fishing boats to land their catch or prepare for the next fishing trip (loading boat and crew logis cs). Addi onally, it serves as a centre for produc on ac vi es, marke ng, processing of fish products, and communitydevelopmentforthefishingcommunity(Muniruddin,2002).
The term "fishermen" refers to individuals who earn their living from fishing at sea and not from aquaculture such as fish farming (Rosni, 2017).
BasedontheRegula onoftheMinisterofMarineAffairsandFisheriesof the Republic of Indonesia No. PER.08/MEN/2012 Ar cle 3 concerning theFunc onsofPPI,itisstatedthat:
1. Fish Landing Base is a facility that supports the management and u lisa on of fishery resources and their environment from preproduc on,produc on,processing,andmarke ngstages.
2. FishLandingBasehasthefollowingfunc ons:
- Governmental Func on: This involves regula on, guidance, control, supervision, and ensuring the safety and opera onal securityoffishingvesselsatthePPI,including:
a.Providingqualitycontrolandprocessingoffishproducts;
b.Collec ngdataonfishcatchesandproduc on;
c. Conduc ng outreach and development for the fishing community;
d.Overseeingtheopera onalac vi esoffishingvessels;
e.Supervisingandcontrollingfisheryresources;
f. Performingportauthorityfunc ons;
g.Publicising the results of docking and landing services for fishing vesselsandfisherymonitoringvessels;
h.Publicisingtheresultsofmarineandfisheryresearch;
i. Monitoringcoastalareas;and
j. Controllingtheenvironment.
- Commercial Func on: This involves providing and/or servicing fishing vessels and related services at the Fish Landing Base, including:
a.Providingdockingandmooringservicesforfishingvessels;
b.Providingloadingandunloadingservicesforfish;
c. Providingprocessingservicesforfishproducts;
d.Marke nganddistribu ngfish;
e.U lisingfacili esandlandattheFishLandingBase.
f. Providingrepairandmaintenanceservicesforfishingvessels;
g.Providinglogis csandsuppliesservicesforfishingvessels;
h.Offeringmarinetourism;and/or
i. Providing and/or servicing other services in accordance with the lawsandregula ons.
Based on the Regula on of the Ministry of Marine Affairs and Fisheries (KKP)No.PER.20/PERMEN-KP/2014datedMay16,2014,concerningthe organisa on and working procedures of the PPI technical implementa on unit, it is s pulated that PPI is a technical implementa on unit in the field of fishery bases under and responsible to the Director General of Capture Fisheries, Ministry of Marine Affairs and Fisheries. Therefore, the facili es at a PPI must meet the aspects of func onalfacili esandsuppor ngfacili estofulfiloraccommodate the needsoftheactorsinthePPICikidangareaasoutlinedinTable2.1.
Table 2.1 Func onal and Suppor ng Facili es for the Harbour
Func onal Facili es
Fish Marke ng Place, including fish market andfishpackingarea.
Naviga on and communica on, including: telephone internet, communica on radio, andlighthouse.
Supply installa ons, including: clean water supply installa on, fuel oil (BBM) installa on, ice factory installa on, and electricalinstalla on.
Storagefacili es,suchas coldstorage.
Boat and fishing gear maintenance area, including: workshop, dock/slipway, and net repairarea.
Fish handling and processing area, such as a qualitycontrollaboratory.
Office facili es, including an integrated service post and harbour administra on office.
K5 facili es, including: fire ex nguishers, Hydrant, Amphibious vehicles, floor cleaning vehicles, Dumptruck and temporarydisposalsites.
Suppor ng Facili es
Fishermen's Mee ngHall.
OperatorDormitory.
Social and Public Facili es, including: place of worship, publictoilets. GuardPost. Shops/Canteen.
Fishermen's Guesthouse.
Harbour Informa on Facili es, such as videotron, and others.
Parking area for twowheeled and fourwheeledvehicles.
Source: kkp.go.id, 2022
TheFishAuc onPlaceisamarketwherethesaleoffish/marineproducts takesplace,eitherbyauc onorotherwise,typicallylocatedwithinaFish Landing Base. The requirements for a Fish Landing Base include having a permanent building, a sales coordinator, and a permit from the relevant authority(BadanPusatSta s k,2013).
Func onsofFishLandingBaseinclude:
•Assis ngfishermeninsellingfishquicklyandatagoodprice.
•Accommoda ngthefishermen'sfishcatches.
•Facilita ngtheprocessingoffishcatches.
PerformanceRequirementsfortheFishAuc onPlace:
•Comfortable viewing points at mee ng points, created with ered sea ng.
•To achieve good acous cs, a en on should be paid to the ceiling's acous creflec on.
ThecashierareaisplacedclosetotheFishAuc onPlace(TPI)tofacilitate easyaccessforbidders.Thestandarddimensionsforacashier'spayment area,withtheminimumsize,areshowninfigure2.16.
The standard requirements for the loading dock area based on Architect'sData,33rdedi on,volume2,are:
To meet the needs of the loading dock area, which adheres to the architect's data standards for the sec on between the dock and the fish auc on place, as well as the sor ng/packing area to the truck parking area,theroadwidthmustbeatleast3-4meters.
FishMarketStallsaredistribu onpointsforfishcatchesa ertheauc on process, managed by traders for selling fish. Several types of tables are speciallydesignedtostorefish
Naviga on Aids are systems located outside the vessel, designed to enhance the safety and efficiency of vessel naviga on or mari me traffic (MinistryofTransporta on,RepublicofIndonesia,2022).
Func onsofNaviga onAidsinclude:
•Determiningtheposi onand/orcourseofthevessel;
•Providingwarningsofnaviga onhazardsorobstacles;
•Markingtheboundariesofsafenaviga onchannels;
• Ac ngastrafficsepara onlinesforvesseltraffic;
•Indica ngspecialareasand/orac vi esinthewaters;
•Servingasna onalboundarymarkers.
Mari me Telecommunica ons are specialized communica ons for mari me services, encompassing any transmission, sending, or receivingofsignals,images,sounds,andinforma onofanykindthrough wire, op cal, radio, or other electromagne c systems within mari me mobile services, which are part of naviga on safety (Ministry of Transporta on,RepublicofIndonesia,2022).
The presence of a fuel oil installa on in the harbour area facilitates fishermen's access to gasoline for their boats. A simple gasoline pump sta onrequiresanareaofapproximately800m².
Edi on
An Ice Factory Installa on is a cooling system facility designed to meet the ice needs of fishermen and for the process of procuring, storing, and distribu ng caught fish. The purpose of the ice factory installa on is to enhance and maintain the quality of the fish, ensuring it is fit for consump on and retains essen al nutrients. The size of the ice blocks can be adjusted according to needs. The volume of ice required can be determinedbythenumberofsmall-sizedboats(<30GT)andthevolume of fish distributed to nearby regions (Ministry of Marine Affairs and Fisheries,2021).
Suppor ngEquipmentforIceFactoryInstalla onconsistsof:
1.Civilstructure;
2.Brinetank;
3.Diptank;
4.Icemakingmachine;
5.Cranehoist;
6.Fillingtank;and
7.Icechute.
Specifica onsoftheIceFactoryCoolingSystem:
1.Framework, structure, and wall materials: strong, durable, fireresistant,andrust-resistant.
2.Mainmachinecomponentsandtechnicalrequirements:
a. Main machine components (compressor, condenser, and evaporator)meetinterna onalqualitystandards;
b. Environmentallyfriendlyrefrigerant;
c. A er-saleswarranty;and
d. Operatortraininginboththeoryandprac ce.
The circula on standards for the electrical installa on are based on the anthropometryoftheoperators.
StorageFacility(ColdStorage)
According to Sandra, A. (2021), cold storage is a specially designed room based on specific temperature condi ons that func ons to maintain the quality of fishermen's catch by freezing and storing the fish through a seriesofhygienicprocesses.
Figure 2.24 cold storage illustra on Sumber : kibrispdr.org/unduh-1/desain-cold-storage.html
StorageFacility(ColdStorage)
According to Sandra, A. (2021), cold storage is a specially designed room based on specific temperature condi ons that func ons to maintain the quality of fishermen's catch by freezing and storing the fish through a seriesofhygienicprocesses.
Thecoolingroomsavailableinclude:
1. Air Blast Freezer (ABF): A room with a controlled temperature that can reach-35°C to-40°C with an air speed of at least 3m/s. This allows thecaughtfishtobefrozentoaninternaltemperatureof-18°Cwithin 8hours,withanABFcapacityof12tons.
2. Cold Storage Freezer: A storage warehouse for frozen products with a temperature that can reach-18°C to-25°C. Products to be stored in the cold storage must be frozen with a maximum temperature of18°Candthestoragecapacityis100tons.
Stagesofac vi esinclude:
Receiving raw materials
Immersion
Grading and sor ng
Weighing a er processing
Arranging fish in pans/trays
Storing frozen fish in cold storage
Freezing fish in the Air Blast Freezer
Packing frozen fish
The types of fish frozen are based on the types of raw materials submi ed by the service users. The non-tax state revenue (PNBP) tariffs chargedarecalculatedbasedontheamountofproductandthedura on ofstorage.
There is a workshop area for maintaining or repairing fishermen's boats and fishing equipment in the harbour area, which is easily accessible to thefishermen.
Figure 2.25 Workshop Area illustra on
Source: Ernst Neufert, Architect’s Data 33rd Edi on
Dockway/slipway
AccordingtoImron,M.,thegeneralac vi esofdockingaboatinclude:
Raising the boat onto the slipway
Washing and cleaning all parts of the boat
Caulking and sealing
Repairing damaged parts of the boat, especially the woodwork
Pain ng the boat
Repairing the engine, anchor, and other components
Lowering the boat from the slipway
Raising the Boat onto the Slipway: The boat that is scheduled for docking is raised onto the slipway using a trolley. The slipway process involves haulingboatsashoreforcleaningandrepairs(Scior no,J.A.,1995).
2.26 Slipway illustra on
Source: Scior no, J. A., Barcali, A., dan Carlesi, M. (1995)
2.27 Standard Size and Distance between Fishing Vessels
Source:
TomeettheofficespacerequirementsaccordingtothestandardsforPPI CikidangasoutlinedbytheMinistryofMarineAffairsandFisheries(KKP), the necessary spaces include: Cashier's Office, Customer Service Complaint Office, Ice Service Counter, PIPP Service Office, Port Authority Office, Cold Storage Service Office, Personnel Service Office, Workshop ServiceOffice,andBuildingUseServiceOffice.
Office space standards based on Architect's Data, 33rd edi on, volume 2 are:
Figure 2.28 Minimum Size Layout of Work Space illustra on
Source: Ernst Neufert, Architect’s Data 33rd Edi on
Mushalla
Figure 2.29 Standard size of mushalla ac vi es illustra on
Source: Ernst Neufert, Architect’s Data 33rd Edi on
The standard requirements for parking areas based on Architect's Data, 33rdedi on,volume2,are:
Figure 2.30 Standard Parking Size Illustra on
Source: Ernst Neufert, Architect’s Data 33rd Edi on
Figure 2.31 Standard Car Parking Size Illustra on Sumber : Kementerian PUPR
Figure 2.32 Standard Motorcycle Parking Size Illustra on
Source: Ernst Neufert, Architect’s Data 33rd Edi on
Figure 2.33 Standard Bicycle Parking Size illustra on
Source: Ernst Neufert, Architect’s Data 33rd Edi on
2.34 Standard Public Toilet Size Illustra on
Source: Ernst Neufert, Architect’s Data 33rd Edi on
2.35 Standard Disabled Toilet Size Illustra on Sumber : lingkarsosial.org
Figure 2.36 Standard Culinary Tourism Table Size Illustra on
Source: Ernst Neufert, Architect’s Data 33rd Edi on
Fishermen'sGuesthouseandOperatorDormitory
The availability of a guesthouse provides a place for fishermen to rest bothbeforeanda erfishing,aswellasforharbouroperators.
2.37 Fisherman's Homestead Requirements Illustra on
Source: Ernst Neufert, Architect’s Data 33rd Edi on
Local Wisdom is a conceptual idea that has existed and become a tradi on (passed down through genera ons) within a community, con nuously growinganddeveloping,andfunc onstoregulatethecommunity'slife,especiallyinsacredaspects(Antariksa,2009).Inanthropology,theterms"local genius"and"culturaliden ty"areknownastheculturaliden tyorpersonalityofana on(local).Withinthetradi onsandcustomsofhumanlife,there is also customary wisdom, which consists of specific values that uphold customs and tradi ons in a par cular region. Customary wisdom is understood as everything based on knowledge and recognised by reason, and considered good by religious principles because it contains goodness. Local wisdom encompassessocial,cultural,economic,andecologicalaspects.Itcangenerallybefoundinvariousformsofculturalproducts(Piutan ,R.,S.T.,2015).
Inanthropology,theterms"localgenius"and"culturaliden ty"areknownastheculturaliden tyorpersonalityofana on(local).Withinthetradi ons and customs of human life, there is also customary wisdom, which consists of specific values that uphold customs and tradi ons in a par cular region. Customary wisdom is understood as everything based on knowledge and recognised by reason, and considered good by religious principles because it containsgoodness.Localwisdomencompassessocial,cultural,economic,andecologicalaspects.Itcangenerallybefoundinvariousformsofcultural products(Piutan ,R.,S.T.,2015).
The emergence of local wisdom originates from various ethnic knowledge in Indonesia. This manifests in different forms of knowledge that showcase specific skills and some informa on in both theore cal and prac cal ways. Therefore, local wisdom is an expression of the ethnic groups in Indonesia basedontheac vi es,behaviours/ac ons,andthoughtsofthecommunity,whichthenproducecertain(local)works(Meliono,I.,2011).Belowarethe sourcesoflocalwisdominIndonesia(Table2.2).
Basic-Element
Empirical Aspect
Symbol of Culture
Local Wisdom
Social interac on of human being Habitat or meaningfull ac on
Architecture
Arts
Literary
Ritual
Local myths
Source: Meliono, I., 2022
Based on Table 2.2 regarding sources of local wisdom in Indonesia, three key elements are emphasized: empirical aspects, cultural symbols, and knowledgecharacteris csspecifictoapar cularlocalcommunity.Theimplementa onofalocalwisdomapproachcancreateopportuni estoenhance thepoten aliden tyoffishingtourismineffortstorevitalizethearea.Thefactorsforminglocalwisdomincludethelocalcommunity,nature,andculture, which introduce elements of locality into the design, both in physical form (tangible) and in values of locality. Areas with a strong sense of place iden ty generally succeed in a rac ng many visitors. With a high number of visitors, these ci es can build their economies through tourism (Nuzir, F. A., et al., 2019).
According to a fisherman named Dayat (personal communica on, 16 August 2022),he explainedthe socialac vi esorrou nescarriedoutby fishermen to meet their basic needs. They usually sail out to catch fish in the middle of the night at around 03:00 AM and return to the dock at around 09:00 AM (figure 2.38). A er catching fish, the fishermen then sort their catch (figure 2.39), and a erwards, they auc on it at the Fish Auc onPlace(figure2.40).
Fishermen who catch only a small amount of fish usually do not auc on their fish at the TPI. Instead, they sell their fish around the PPI Cikidang area or along the east coast road, even though some mes not all the fish are sold on that day. Therefore, the fishermen o en cook the fish for their own consump on; store the catch at home to sell the next day; or preserve the unsold fish using tradi onal methods, such as smoking or sal ng.
In addi on to the fishermen's ac vi es, Stefani (a local resident, personal communica on, 24 August 2022) claimed that every evening, street vendors or small and medium enterprises (SMEs) o en set up commercial stalls in the harbourarea from around 15:00 to 17:30 (figure 2.41). However, due to the lack of ligh ng in the area, the harbour becomes dark by dusk, making it uncomfortable for the street vendors, who then leave the harbour area. The presence of street vendors in the PPI Cikidang area creates an opportunity for coopera on between PPI Cikidang and the SMEs or street vendors by providing commercial facili es such as a canteen, which is one of the suppor ng facili es recommendedbytheMinistryofMarineAffairsandFisheries.
According to Muniruddin (2002), the characteris cs of the coast and their influence on architecture involve designing construc ons and buildings located by the sea, on the coast, or at the border between land andsea.Thesedesignsmustconsiderseveralaspectsasfollows:
• Sea Condi ons: Including dimensions and configura on, des,andwaterquality.
• Land Condi ons: Including size, configura on, soil bearing capacity,andownership.
• Climate: Covering the types of seasons, temperature, wind, andrainfall.
• ChemicalEffects:Suchascorrosion.
• Coastline: A flat or gently sloping land area directly adjacent to water, suitable for sunbathing or sheltering under the shade of trees (such as coconut trees or other coastal vegeta on)whileenjoyingtheviewofthewaters.
• Dock: A place for boats/ships to dock, also serving as a pathway over the water connec ng the land to the boats/ships.
• Bridge: A connector between land or two parts of land separatedbyariverorcanal.
• Open Space: Such as parks or plazas, designed in a network ofspacesconnectedwiththecoastalareaorbeachac vi es.
• Ac vi es: To support the exis ng physical layout, it is necessary to design ac vi es that support or dis nguish the unique characteris cs of the mee ng area between land and water.
Source: Muniruddin, 2002
Considering the natural condi ons of the coast and the physical environmentalelementsiscrucialinarchitecturalplanningtoensurethe strength and durability of building structures. These considera ons include:
Table 2.4 Considera ons of Physical Environmental Condi ons
The coast is the transi onal area between land and sea, influenced by seawater, featuring sandy soil condi ons, the presence of coral reefs, and dal changes. Coasts are formed by various natural events such as soil erosion, volcanic erup ons or lava deposits, marine deposi on, and so on. There are different types of coasts, including steep/cliff coasts and gentle/sloping coasts. The soil types in coastal areas include sand, hard soil, coralrocks,orlimestone.
Windsblowingonthecoastincludebothlandandseawinds.The coastal area, which is generally open and spacious, causes the wind blowing from the sea to have a higher average speed comparedtothewindblowingonland.
Factors that need to be considered in building planning include wind pressure and shear forces that cause building swaying. To avoid these, the building mass should have a small surface area facing the wind. Wind suc on can li lightweight roof and wall structures, especially with small roof angles (<15 degrees). Therefore,itisrecommendedthattheroofanglebe>30degrees. The wind blowing from the sea carries H2O (water vapor), which causescorrosionbyreac ngwithmetals.
The soil in coastal areas generally contains sand and mineral par cles. Seawater intrusion is an important factor to consider when building founda ons. Seawater intrusion can cause corrosion in the founda on and interfere with construc on ac vi es,suchasconcretepouring.Therefore,whenconsidering the type of founda on and construc on methods to be used, the extent of seawater intrusion at the loca on must be inves gated first. One way to prevent seawater intrusion is by improving or compac ngthesoil.
Source: Muniruddin, 2002
Sundanese Architecture as a cultural symbol
Sundanese house architecture is influenced by tradi on or customs. The tradi onal houses of the Sundanese people, which are built on s lts, signify that the house should not touch the ground as a mark of respect for the deceased. The construc on materials for tradi onal Sundanese houses are predominantly natural, such as wood, bamboo, ijuk (sugar palmfiber),andcoconutleaves(Anwar,H.,&Nugraha,H.A.,2013).
Linear Pa ern: This is a se lement arrangement where each house is aligned in a straight line. This form is flexible as it adapts to various environmental condi ons, such as topography, societal systems, river flows, highways, or coastal lines (Anwar,H.,&Nugraha,H.A.,2013).
Figure 2.42 Linear Pa ern
Source: Author, 2022
The materials used in Sundanese buildings include wood, bamboo, and ijuk (sugar palm fiber) to honor the deceased. Sundanese ethnic houses are built on s lts, following their beliefs (Anwar, H., & Nugraha, H. A., 2013).
The architectural concept of s lt houses in Sundanese society is an adapta on of the Sundanese cosmology, which divides the universe into thefollowingthreelevels:
1. BuanaNyungcung(Heaven):Theabodeofthegods.
2. Buana Panca Tengah (Middle Earth): The realm of humans and other creatures,representedastheearth,causinghousestobeelevatedand notdirectlyontheground.
3. Buana Larang (Underworld): The place of the deceased, represented bythespacebetweenthehouseandthegroundasaformofrespect.
Centralized Pa ern : This se lement group surrounds a dominant and spacious central area, such as a town square, village hall, open field, or similar spaces (Anwar, H.,&Nugraha,H.A.,2013).
Figure 2.43 Centralised Pa ern
Source: Author, 2022
2.45 Sundanese Tradi onal House Source: Author, 2022
Radial Pa ern: This combines both linear and centralized se lement groups. In this pa ern, the houses are arranged like the spokes of a wheel. The design is adapted to the needs, func ons, and surrounding condi ons. Usually, the houses are placed lengthwise but have a focal point that serves as the central direc on (Anwar, H., & Nugraha, H. A.,2013).
Figure 2.44 Radial Pa ern
Source: Author, 2022
Details:
a.
Founda on:
The Sundanese typically use stones for the founda on. Stone is also used for the stairs leading from the outside to the terrace/veranda. These stone stairs are commonly referred to as "golodog" (Anwar, H., & Nugraha,H.A.,2013).
HouseFrame:
The Sundanese ethnic community uses wood or bamboo for the house frame(Anwar,H.,&Nugraha,H.A.,2013).
Floor:
The floor is made of bamboo (palupuh) (Anwar, H., & Nugraha, H. A., 2013).
Walls:
The walls are made of bamboo (bilik), although some combine it with wood(Anwar,H.,&Nugraha,H.A.,2013).
RoofCovering:
The roof is typically covered with ijuk or thatch (Anwar, H., & Nugraha, H.A.,2013). b. c.
The unique shape of Sundanese roofs, or suhunan, aims to honor the surroundingnature.
BadakHeuayRoof
Aroofshapethatlacksaridge,makingitresembleayawningrhinoceros.
JolopongRoof
Aroofshapewithelongatedsides,similartoagableroof.Thisstyleisalso knownassuhunanpanjangorgagajahan.
Boat-InvertedRoof(PerahuKumureb/PerahuNangkub)
Aroofshaperesemblinganinvertedboat,similartothelimasanroof.
JulangNgapakRoof
A roof shape where the right and le sides extend wider and are more sloping.
ScissorRoof(CapitGun ng)
A roof shape where the upper ends meet and the ra ers intersect, resemblingapairofscissors.
DogSi ngRoof(TagogAnjing/JogogAnjing)
This roof shape resembles a si ng dog. It is similar to the Badak Heuay roof but without the raised junc on, and it is also similar to Jolopong, with the difference being the varying slope angles on each side of the roof.
Figure 2.46 Sundanese Architectural Roof Pa ern Source: Author, 2022
as a symbol of local fishing culture
The Sea Ritual, also known as Hajat Laut or Pesta Laut, is a tradi onal fisherman's ritual to express gra tude and ensure safety while earning a livelihood at sea. This tradi on, passed down through genera ons, involves offering agricultural and planta on produce to God (My Pangandaran, 2022). Some interpret it as a ritual of thanksgiving to the ruler of the southern sea, believing that the blessings of the sea are influenced by this en ty. Therefore, to ensure safety while earning a livingatsea,fishermenconducttheHajatLautritualannually.
Over me, the Hajat Laut has evolved, reflec ng the dynamic nature of culture. It has now become a public event with religious elements such as grand sermons and prayers by the shore. Ini ally, the ritualwas meant tothanktherulerofthesoutherncoast,butithasnowbeenclarifiedand agreeduponthattheintentistoexpressgra tudetoGod.Therequestto the ruler of the southern coast has been reinterpreted as a symbol, preservingculturalvalues(Fadilah,A.N.,2022).
The Hajat Laut ritual is typically held annually on Kamis Wage (Thursday) beforeJumatKliwon(Friday)atthebeginningofthemonthofMuharram or Suro (Javanese calendar). The tradi onal ac vi es include ijab dongdang, kemitan dongdang, Kirab dongdang, larung dongdang, tawasul, cucurak, and culminate in a cultural performance accompanied by various compe ons and fes vi es (My Pangandaran, 2022).
Ini ally, fishermen bring dongdang (processions) with agricultural produce such as bananas, fruits, and tumpeng to the beach. These offeringsare thenplacedinboatsandtakentothemiddleofthesea.The act of larung (cas ng off) symbolizes gra tude and devo on to God, transcending with the offering of sasajen (offerings), and relates to the onenessofGod,AllahSWT.
Hajat Laut is a cultural assimila on origina ng from the east (Java). The original Sundanese culture was agricultural, but the migra on of people from the east (Java) to Pangandaran merged these cultures into a single ritual. In Sundanese, Hajat Laut can be divided into two words: Hajat, meaning desire or inten on, and Laut, meaning the vast crea on of the Almightyintheformofwater.
Ijab Dongdang event opening process
Kemitan Dongdang Kirab Dongdang the beginning of the event (parade) walking along the coast area
Source: travel.de k.com/travel-news/d-5169032/hajat-lautpangandaran-tetap-digelar-meriah,2020
Source: news.mypangandaran.com/berita/read/budaya/ 2700/syukuran-nelayan-pangandaran-tradisiturun-temurun-dari-leluhur, 2022
Larung-Tawasul throwing offerings
Source: mypangandaran.com/galeri/read/175/3293/dokumentasi-hajatlaut-pantai-barat-pangandaran, 2014
Source: mypangandaran.com/galeri/read/175/3295/dokumentasihajat-laut-pantai-barat-pangandaran, 2014
Source: metropolitan.id/2018/05/tradisi-cucurak-ajangsilaturahmi-menyambut-ramada/, 2018 Cucurak ea ng together
Source: mypangandaran.com/galeri/read/175/3292/dokumentasihajat-laut-pantai-barat-pangandaran, 2014 Pagelaran Seni having fun
as a symbol of culture
FishAuc onAc vi esatFishAuc ons
1. Loading and Unloading Goods: Seafood is brought directly from the boats to the Fish Auc ons for auc on or received from other Fish Auc ons with processed frozen fish (usually large-scale producers for resale in factories). The auc on process caters to small-scale buyers.
2. FishAuc on:ConductedbythemanagementatFishAuc ons.
3. Post-Auc on Distribu on: Fish are distributed to fish markets or restaurants. Unsold fish are stored in cold storage (for long-term storage) and factories (for short-term storage). Another tradi onal preserva onop onisavailable.
4. Loading and Unloading for Distribu on: Fish are distributed either by land or sea (to other Fish Auc ons).Local Fishermen's Skills and Problem-Solving Abili esLocal fishermen have developed skills and methods to preserve unsold fish to prevent waste. There are two typesofpreservedfishquality:unsoldauc onfishandfreshfish.
Tradi onalFishPreserva onMethods(CNN,2021):
1.SaltPreserva onProcess:
•Typicallyusedforthickfishspecies,lemuru,andjapu.
•Clean the fish's internal organs, wash thoroughly to remove all blood for longer preserva on, and salt the fish thoroughly, includingthegapsintheflesh.
•Soak or boil the fish with salt using firewood for about 1-2 days (depending on fish size; larger fish require longer soaking). Small fishareusuallyboiledfor10-20minutes.
•Dry the fish. Sunlight is crucial in the sal ng process; the more intensethesunlight,thebe er.Dryingtypicallytakesabout5days, while small fish usually take 2-3 days. The fish should not get wet duringdryingasitaffectsquality.
•Sort the fish by quality grade (Grade A is sold at a higher price, and GradeBatalowerprice).
•Packaging.
=
2.SmokingProcess:
•Fish smoking uses coconut shell charcoal, which burns longer and doesn'teasilycharthefood.
•Cover the fish's belly with oil paper to protect it during smoking. The belly is not removed un l sold to the buyer. The smoking processtakes2-3hoursun lthefishisevenlycooked.
•Packaging.
1
2 3
4
JaffaPortMarket
Jaffa Port Market is a new shopping, culinary, and entertainment venue with kiosks offering fascina ng experiences inspired by history, culture, and cuisine. It is located in the central Warehouse 1 area of the regenerated port on the Israeli waterfront.The materials used are inspired by the harbor and sea, such as fishing nets, steel structures, warehouses, and dilapidated boats docked at the pier. The material pale e includes stainless steel mesh, solid wood, steel sheets, and bricks—materials that naturally weather in the salty and humid loca on. This provides a dis nc ve yet neutral atmosphere that allows each shop ownerthefreedomtoexpresstheirculinarypersonality.
BasedontheprecedentstudyofJaffaPortMarket'sdesign,thefollowing conclusionscanbedrawn:
1. Material Use: U lizes materials based on the local wisdom iden ty of fishermen's daily lives and materials that respond to the site's context.
2. Open Space Typology: Employs an open space typology in the commercialareatoallowvendorstoconnectwithoneanother.
Use of site-responsive materials
Use of site-responsive materials
WaterfrontTavern/H&EArchitects
Shell Cove is a unique and expansive social hub comprising residen al, commercial, and tourist developments located on the southern coast of Wollongong,Australia.Tohonoritsmari mese ng,thedesignwasdevelopedasacontemporaryinterpreta onofwoodenboathouses,cladinAccoya wood (acetylated mber) for durability and sustainability. The roof is made of zinc, and the building is constructed on reinforced concrete. Materials were chosen for their ability to withstand the harsh marine environment, with details developed to maximize longevity. The fabricated building is intendedtobelong-las ngwithrela velylowmaintenance(Archdaily,2021).
Waterfront Tavern-Shell Cove
Table 2.5 Sources of Local Wisdom Based on Waterfront Tavern study
Basic-Element
Empirical Aspect
Symbol of Culture
The building's form leading to the entrance of the port serves as a welcoming sign for fishermen as they return throughtheportentrancetothedock.
Public areas face north and east to capitalize on the site's aspect and poten al views. The back-of-house area is strategically placed in the southwest corner to minimize service cross-traffic, thereby maximizing opera onal efficiency.
The north and east facades consist of hydraulically operable glass panels that allow the building to embrace the environmentwhentheweatherisfavorableandprovideprotec onwhenitislessinvi ng.
Theoperablefacadeenablesthevenuetobe ermanageitsacous cimpactduringtheevening.
The social hub building connects with the village to the west, extending towards a can lever over the harbor to the east.
The interior design adopts a vernacular boathouse approach, offering soaring wooden ceilings. Furniture detailing andcarpentryhavebeendesignedtohighlightthecoastalthemeinanintriguingabstrac onofthenarra veflow.The WaterfrontTavernisacontextualresponsetolocalwisdomwithamoderntouch,anditisresponsivetoitsloca on.
Source: Author based on Local Wisdom Study, 2022
FishingBoatHarborand'River'ofLiopetri
Architects : Iereidis Vasilis, Michael Aimilios, Zomas Alexandros, Mitakou Eleni, Raisi Alexia, Hatzopoulos Dimitris, FanouParaskevi,danLadaAnastasia.
BuildingFunc on :FishingBoatHarbor
SiteLoca on :SoutheastcoastofCyprus,betweenLarnacaandAgia Napa
SiteArea :42hectares
This design stands as a binary between experience and func on. As a result, there is no clear boundary between the fishing harbor and the na onalpark.Thediversegeologicalcondi onsandMediterraneanflora surrounding the site create a unique landscape, which greatly influences the design by exploring the environment (site) as a concept for designing. The approach to the landscape is to create a unified and integrated space that provides an experience between nature and agriculturallandscape(Furuto,A.,2012).
Fishing Boat Harbor and 'River' of Liopetri uses local wisdom strategies in its design. The precedent study based on the principles of local wisdom for FishingBoatHarborand'River'ofLiopetriisexplainedinthetablebelow:
Basic-Element
Empirical Aspect
Theuniqueterrainofthesiteareaa ractsvisitors,providingadis nc vecharmtothosewhocometotheloca on.
The region's flora is highly diverse across the total site area. Within a few meters of each other, visitors can appreciate thecharacteris cfloraoftheseasideenvironment,tributaries,agriculturalland,Mediterraneanshrubsgrowingfrom rocks,andcoastalpineforests.
The region's flora is highly diverse across the total site area. Within a few meters of each other, visitors can appreciate thecharacteris cfloraoftheseasideenvironment,tributaries,agriculturalland,Mediterraneanshrubsgrowingfrom rocks,andcoastalpineforests.
Symbol of Culture
Spaces are carved in the form of local cultural interpreta on, blending seamlessly with nature and crea ng opportuni esforvisitorstoremembertheplaceforitsdis nc vefeatures.Thespacesaredesignedtoaccommodate morethanonefunc on.
The building structures use a vernacular concept, with all materials sourced from nearby the site to reinforce the senseofplaceandtheconnec onbetweenlocalcustoms,socialaspects,andtheenvironment.
Source: Author based on Local Wisdom Study, 2022
Sydney Fish Market combines the tradi onal fish market program with contemporary features, intended to establish a strong public connec on to the waterfront at Blackwa le Bay. The fish market design applies the concept of contemporary spa al percep on to the market archetype; a large semi-open space inhabited by rows of vendor stalls. The ground floor houses all func ons tradi onally associated with a fish market, while an amphitheater staircase and waterfront promenade allow visitors to appreciate the inner trade and opera onalfunc onsfromasafedistance.
Anamphitheater staircase leadingfrom the plaza to the public market creates a waterfront promenade and connects the localenvironmenttothecentralcommercialarea.Marketsare social hubs in ci es worldwide, typically consis ng of a series of open stalls covered by a canopy and located in large squares. Maintaining the authen c market feel is the main goal of this new building. Preserving this free, human-scaled atmosphere is the design's primary focus. The undula ng roof form retains the essence of this typology and creates a moderniconforthewaterfront(Allen,K.(archdaily),2018).
Market port interior and loading and unloading of goods
Waterfront area of sydney fish market
Table 2.7 Sources of Local Wisdom based on 3XN’s Sydney Fish Market study
Basic-Element
Symbol of Culture
Tradi onal markets are generally open spaces, while fish markets are typically enclosed from the public due to health risks posed by machinery and processes. However, this design provides a strong visual connec on to the interior func ons and allowsforindirectpublicpar cipa oninthebuilding.
Tradi onal markets are generally open spaces, while fish markets are typically enclosed from the public due to health risks posed by machinery and processes. However, this design provides a strong visual connec on to the interior func ons and allowsforindirectpublicpar cipa oninthebuilding.
Themarketdesignencouragessustainablestrategiesbyincorpora ngrainwaterharves ng,greywaterrecycling,biofiltra on, andmechanicalfiltra onsystems.Thewastesystemalsopriori zesrecyclingstrategiestoreduceunnecessarywaste.
Source: Author based on Local Wisdom Study, 2022
Figure 2.58 Sidney Fish Market Source: archdaily.com, 2020
ANALYSIS
Building Setback Line:
Front setback min. 10m,
Site context at Cikidang Fish Landing Base
Regula ons Building Fishermen’s near from Se lement
in Pangandaran and Aquarium
right and le side setbacks min. 4m,
Building Base Coefficient Max. allowed 60%; Green Base Coefficient 25%;
Building Floor Coefficient 4,5;
Green open space Max. allowed 40%.
There are a chance of the access Village and PIAMARI Aquarium
Study of Fish Landing Base
Cikidang of Building Func on
Study of Local Wisdom
Landing Base
Cikidang Fish Func ons
Fish Landing Base
Apart from suppor ng management
Fulfill func onal facili es and and the environment, its func on and u liza on of fishing resources is also as a place for tourists to enjoy at Cikidang Fish Landing Base the local wisdom of fishermen
Design criteria of and standards
Space requirements
social interac on of
suppor ng facili es based on of Mari me Affairs and Fisheries
literary, ritual, and architecture, arts, local myths
recommenda ons from the Ministry
Time Saver Standars for Building
Types; orienta on of facili es, minimizing radia on.
Covering aspect of; human being, Habitat or meaningfull ac on, and correla on between Fishing
circula on, op mizing view poten al,
Reference standards for the Ministry
of Mari me Affairs and Fisheries; ac vity stages.
Standard room layout, systems,
Empirical Aspect, and Symbol of Culture
Figure 2.59 Concept Synthesis Analysis Scheme based on Variable Study Analysis Source: Author, 2022 ARRANGEMENT
Exis ng Building Analysis
Exis ng Building Analysis and New Building Planning Analysis
Circula on Analysis
View Analysis
Climate Analysis
Zoning Analysis
Analysis of Fishermen Ac vity Pa erns
Analysis of Manager Ac vity Pa erns
Analysis of Trader Ac vity Pa erns
Analysis of Visitor Ac vity Pa erns
Zoning and Plo ng Design Concept
Mass Arrangement Design Concept
Mass Arrangement Axonometry
Synthesis of Design Concept
MAP KEY:
Buildings to be Demolished
Buildings to be Retained
Canteen Area: The canteen area will be relocated and repurposed, but theexis ngstructurewillberetainedwithanewfaçadedesign.
Ice Factory Area: The ice factory area will be maintained, with an expansiontoaccommodatetheincreasedpropertysize.
Fish Auc on House: The fish auc on house will be relocated, but its structure will be retained and adapted to the new func on and façade design.
BNI Shelters: Both BNI shelters will be demolished, and their previous storage func on will be relocated to a more secure locker area for fishermen.
5 4
Main Entrance Gate of PPI Cikidang: The main entrance gate will be retainedwithminormodifica onstoalignwiththenewdesign.
Fishermen's Homestead: The fishermen's Homestead will be demolished as it does not comply with the regional spa al planning regula onsofPangandaranRegencyNo.3of2018-2038,whichrequires aminimumfrontsetbackof10meters.
Office Area: The office area will be relocated, but its structure will be retained and its façade will be redesigned. The lighthouse will be demolishedanditsfunc onrelocated. 8
Residents' Canteen Shacks (illegal structures): The illegal canteen shackswillbedemolishedandrelocatedtofitthenewdesign.
Based on the analysis in Chapter 2, several circula on analisys points wereiden fied:
•The western direc on inten onally does not have public pedestrian accessasitisaprivatearearestrictedtofishermenandmanagement only.
•There is a dedicated pedestrian area for fishermen to facilitate their circula ona erfishing.
•The parking area is located near the main public access to make it easier for users or visitors to access the buildings from both the west andtheeastdirec ons.
Furthermore, the posi oning of loading docks on land and at the dock is strategicallyplo edtopassthroughthefishauc onarea.
•The fish market area is placed close to the fish auc on house to facilitate the distribu on process and allow visitors to observe the auc onprocess.
•The amphitheater is situated at the eastern end to streamline and make circula on more efficient during the sea ritual parades from thefishingvillage.
Based on the analysis in Chapter 2, several view analysis points were iden fied:
•Theserviceareaisposi onedlengthwiseatthenorthernend.
•The fishermen's dormitory, fish market, and amphitheater are arranged lengthwise from west to east to op mize the poten al views, showcasing the dock area with fishermen's ac vi es and the scenicseaviews.
Based on the analysis in Chapter 2, several climate analysis points were iden fied:
•The buildings are oriented lengthwise from west to east to minimize solarradia onandincorporateshadingoroverhangs.
•Considering the wind direc on at the site, the building should face perpendicular to the prevailing wind direc on. To op mize the poten al of the wind, which has an average speed of 12-27 km/h in the fish market area, the market buildings are situated at the southern end. This can also enhance the applica on of local wisdom principles.
The zoninganalysisofthepublicarea isinfluencedby theloca onofthe fishingvillagetofacilitatevisitors'accesstothevillage.Theprivateareais locatedatthewesternend,awayfromthefishingvillageaccess.Interms of accessibility, the area near the dock includes private and semi-public zones. The semi-public zone is designed based on the design analysis to allow visitors to observe or socially interact with the ac vi es of the fishermen.
Based on observa ons and the pa erns formed by the fishermen's ac vi es, a designated plo ng and zoning area has been iden fied, marked in pink. This expansive zone reflects the extensive needs of the fishermen, which are dictated by their daily rou nes and opera onal requirements.
Thepa ernsformedbythemanagement'sac vi escloselymirrorthose of the fishermen, with the primary difference lying in the specific ac vity zones. The office area, encompassing various administra ve and supervisory func ons of the Fish Landing Base, is consolidated to streamlineaccessibilityforusers.
The ac vity pa ern of traders extends from the central point of the site to the eastern part, with the Fish Auc on Place strategically located at the main entrance to facilitate easy access. To the west of this area is the office where traders can conveniently register to par cipate in the fish auc on.
The orienta on of visitor pathways is strategically directed towards the Fishermen's Village. This design allows visitors to immerse themselves in local cultural tourism, experiencing tradi onal ac vi es such as handicra s, fish preserva on and processing, and other authen c communityprac ces.
Based on the conceptual analysis and the study in chapter 2, several key points have been iden fied:
•The orienta on of facili es at the Fish Landing Base should be close to the dock to facilitateandexpeditethefishauc onprocessforthefishermen.
•Access for fishermen to Fish Landing Base facili es should be easy, including access to maintenanceareasforboatsandfishinggear,suchasthefishermen'slodge,workshop, dock/slipway,netrepairarea,andfuelinstalla on.
•The boat maintenance area (workshop) should have direct access to the dock, with a slipway to facilitate the transporta on of boats from the dock to the workshop for repairs.
•The amphitheater should be oriented towards the water to provide scenic views, while alsobeingposi onedtoavoiddirectsunlightduringcertain mesoftheday.
MAP KEY:
Site Limita ons
Fisherman and Management Zone
Trader Zone
Visitor Zone
The mass arrangement is designed in clusters to evoke the feel of a Fishing Village. This clustering is influenced by the analysis of zoning, views, climate, and ac pa erns. Several structures are arranged to intersect with the dock, allowing for direct access, such as the Fish the Workshop. This ensures that users can easily move towards the dock, facilita ng theflowofac vi es.
The presence of exis ng buildings on the design site necessitates a selec ve approach to preserva on and demoli on. Structures such as the lighthouse and the main gate will be fully retained. The Fish Auc on Place, Ice Factory, Canteen, and Office Buildings will have their structures preserved, with facades updated to align with the new design. However, the BNI Shelter, Mosque, Local Canteen, and Fishermen's Lodging will be demolished as they exceed the buildingsetbacklineof10meters.
The final design form has been determined through thorough analysisanddatareviewstages.
The placement of the building masses takes into account accessibility to the fish market and culinary tourism areas in rela on to the fishing village and PIAMARI aquarium, both locatedtotheeastofthesite.Thisresultsinafunc onaldivision between public areas (east) and private areas (west). Addi onally, the new building masses consider the structural gridoftheexis ngbuildings.
Semi Private Access
Semi Public Access
Fishermen, Management, and buyer/trader
Private Access
Fishermen Fishermen and Management
Public Access
Private Access
Management
Figure 3.13 Mass Arrangement Axonometry Source: Author, 2022
Based on Responses to Social Interac on of Human Being
There is transparency between the visitor circula on area and the Fish Auc on Place, allowing visitors to observe the auc on process. This design choice also creates an opportunityforvisitorstopar cipateinthefishauc on.
To ensure comfortable viewpoints for auc on par cipants at the Fish Auc on Place, ered sea ng is provided. This sea ng arrangement also func ons to give the auc on officials (auc oneer, sorter, and weigher) ample space to carry out their ac vi es without being disturbed by the auc onpar cipants.
Ac vi es that will be held at the fish auc on:
building envelope and soundscape in the culinary tourism area. The strong winds, a combina produce sounds from the angklung. This integra on not only enhances theaesthe cappealbutalsocreatesanauditoryexperiencethatreflects thelocalculturaliden ty.
3.16 Building Envelope Concept for Culinary Tourism Source: Author, 2022
Based on Responses to and Studies Marine HabitatArt
The musical instrument Kolo k (Kolotok Leu k/Kolotok Kecil/ Small Kolotok) originates from West Java, Indonesia. The material for olo k is chosen from coconut shell waste, bamboo, and rope. Ini ally,Kolotok(inalargersize)wasusedasanecklaceforbuffaloes whileplowingfields.ThesoundproducedbyKolo kisinfluencedby itssizeandiso enpairedwiththeangklung.Inthisdesign,Kolo kis placed on the ceiling of the Fish Market area as a soundscape, u lizing the wind and vibra ons generated from the Culinary TourismArea(1stFloor).
Figure 3.17 Fish Market Ceiling Concept
Source: Author, 2022
Based on Responses to and Studies Marine HabitatArt
A coconut tree is placed in the center of the fish market areaasasymboloftheofferingsthatwilllaterbecastinto thesea.Itissurroundedbymusicalinstrumentsdesigned to ward off pests or plagues. The louder the sound producedbytheseinstruments,thebe ertheprotec on againstdisasters.
Based on Responses to Sundanese Architectural Studies Typology
The Jolopong roof's red line marker is made transparent to allow naturallighttoenterthebuilding.
The upper part of the roof is also made transparent to maximize theentryofnaturalsunlight.
A balcony is added to provide visitors with a space to enjoy views of the sea, the dock, and the process of unloading and auc oning the fishcatch.
Figure 3.19 Jolopong Roof Transforma on Concept for Fish Auc on Source: Author, 2022
Based on Responses to Sundanese Architectural Studies Typology
ijuk (roof)
wood (column)
stone (column)
As depicted in Figure 3.20, the materials used in the structure are based on the study of Sundanese architectural typology. The transforma on of the column and roof shapes is inspired by the Julang Ngapak roof.
The structure is situated in the area designated for processing and drying saltedandsmokedfish.Itisdesignedas an open space to allow smoke and odors to disperse outside. This design also creates an opportunity for visitors to observe and learn about tradi onal fishpreserva onmethods.
The materials used in the structure incorporate natural elements such as ijuk (sugar palm fiber), wood, and stone. These materials not only enhance the aesthe c appeal of the design but also align with tradi onal Sundaneseconstruc onprac ces.
Illustra on of Rainwater Harves ng:
Rainwaterischanneledfromtheroofto the center of the column, where it is thenprocessedforreuse.
Thereisadesignatedsepara onbetweenthepublicpedestrianareaand the pedestrian area specifically for fishermen's circula on. However, the la er can be accessed by the public and is located near the dock, serving as a space for fishermen to engage in ac vi es both before and a er fishing,suchassor ngfish,arrangingnets,orrelaxingandtakingshelter. Thisdesignrespondstothekeyindicatorsofsocialinterac oninthelocal wisdomconcept.
Based on Responses to hajat laut Studies Local Myth (Ritual)
The amphitheater is posi oned close to the dock, providing a natural backdrop, while ensuring it does not obstruct the fishermen's access to their boats. This amphitheater is designed to accommodate the series of ac vi es associated with the Hajat Laut ceremony and various ar s c performances.
Ac vi es that will be held in the amphitheater:
Property Size
Situasi
Site Plan
Building Plan
Building Area View
Building View
Building Sec on
The Sound of Local Wisdom
Natural Ligh ng and Air Condi oning Scheme
Exploded Axonometric of Cikidang Fish Landing Base
Ac vity Flow at Cikidang Fish Landing Base
Annual Local Wisdom Event: Hajat Laut Fishermen's Ritual in Pangandaran
Exterior and Interior Perspec ve
Folded Plate Roof Detail- Rainwater Harves ng Process
Landscape Furniture Detail
U lity System
Building Safety System
Barrier Free
Table 4.1 Requirements and Standards for Func onal Facili es
Fish Auc on
Sor ng Space
Loading dock for fish auc on
Seafood Kiosk
Non-Tradi onal Culinary Kiosk
Fish Market Kiosk
Non-Fish Market Kiosk
Fish Drying Room
Salted
Telephone room internet + radio communica on (Lighthouse)
Clean water supply installa on
Fuel
Electrical installa on
Based on 2018 UPTD Pangkalan Pendaratan Ikan Pangandaran data, the number of fish traders or baskets is ± 126 people.
(Data Arsitek, Ernst Neufert)
based on exis ng references
Arsitek, Ernst Neufert)
Suppor ng Facili es
Total Size = 13.049,086m²
(Data Arsitek, Ernst Neufert)
m²/ toilet x
(wudhu area) (Data Arsitek, Ernst Neufert)
(lingkarsosial.org)
(Data Arsitek, Ernst Neufert) adjustable adjustable
(Data Arsitek, Ernst Neufert)
(Data Arsitek, Ernst Neufert)
(Data Arsitek, Ernst Neufert) (Data Arsitek, Ernst Neufert)
Source: Author's Analysis, 2022
The design of the Cikidang Fishing Port (Pangkalan Pendaratan Ikan Cikidang)isprimarilyorientedtowardsthePangandaranmainroad(straight from Pelabuhan Cikidang st. On the east side facing the se lement of cikidang village or fishing se lement and the PIAMARI aquarium (PangandaranIntegratedAquariumandMarineResearchIns tute).
Fishermen's Mee ng Hall
Mushalla and Toilet
Oil Refueling Vehicle Parking
Fuel Oil Installa on
Fisherman's Homestead
Ship Maintenance Place (Bengkel)
Workshop Services Office
Workshop Warehouse
Fisherman's Locker Room
Parking Area for Officers and Fishermen
Loading Dock (Land Route)
Ice Counter, Cold Storage Counter, and Fish Auc on Counter
Fish Auc on
Loading Dock (Sea Route)
Source:
Source: Author, 2022
The sound produced by Kolo k (kolotok leu k/small), which u lizes the poten al of land and sea winds, as well as the vibra ons generated from the first floor (above).
Sound Spots of Angklung at Culinary Area - 1st Floor Plan
Scale 1:500
Angklung Facade Detail Scale 1:250
The sound produced by the angklung u lizes the poten al of land and sea winds. The angklung also serves as the building'sfacadeonthefirstfloor.
Source: Author, 2022
The coconut tree, serving as the focal point of the building, symbolizes the offerings that will be set adri duringthe ritual of "Hajat Laut." In the voidarea, visitors can hear the soundsof angklungandkolo ksimultaneously. This tradi on,rooted in the mythsof the Sundanese ancestors of Pangandaran, aims to ward off pests and disasters. The louder the sounds produced, the be er it is believed to be, and the furtherawaymisfortunewillstay.
Figure 4.20 Sound Spots of Angklung Source: Author, 2022
Water Pipe
Rainwater falling from the roof is collected throughgu ers.
rainwater is channeled through the pipe downwardsbeforeenteringthereservoir.
rainwaterenterstheleaffiltermadeofwiremesh
Water Distribution
distribu on of rainwater in each kitchen in the culinaryareaandgreenroof
Water excess rainwater in the reservoir will enter the pipeline connected to the underground infiltra onwell
Source: Author, 2022
TRANSPARANT ROOF
STEPPED ROOF
TRANSPARANT ROOF
The open space design of the buildingallows wind to flow through,effec vely reducing the fish odor. Transparent polycarbonate roofing is u lized to let naturalsunlightin,therebyminimizingtheneedforar ficialligh ngandreducingenergyconsump on.
Source: Author, 2022
The loading and unloading of fishermen's catch are centrally located on the site, closely adjacent to the fish auc on place. This strategic placement aims to facilitate and expedite the fishermen's accesstotheauc on.
The Fish Auc on Place serves as the central hub for transac ons between sellers and fishermen,involvingthefishcaughtatsea.
The loading dock for the sea route is strategically placed near the fish auc on areaandisdesignatedforlargerfishingvessels.
The loading dock for the land route is located near the cold storage, ice factory, office area, andfishauc onplacetostreamlinecircula onanddistribu onprocesses.
Thedistribu onofauc onedfishtakesplaceinthefishmarketarea,facilitatedbylocaltraders.
fish is distributed
Cold storage func ons as a preserva on facility for unsold or already sold fish, ensuring the quality of thefishismaintainedbykeepingitatlowtemperatures.
The Hajat Laut ritual is an annual event held on Kamis Wage (a specific day in the Javanese calendar) just before Jumat Kliwon at the beginning ofthemonthofMuharamorSurointheJavanesecalendar.
The event typically begins with a communal meal shared among the localresidents.
A er the Ijab Dongdang ritual, a parade takes place, either around the village or along the beach, before returning to the dock to perform theseaofferingritual.
Post-meal, the fes vi es include tradi onal Pangandaran or Sundanese arts, characterized by joyous ac vi es and various compe ons.
Similar to the opening, the event concludes with another communal meal.
Reloca on of Lighthouse Loca on
Comparison Between Exis ng Lighthouse - New Lighthouse
Revitalisa on of New Tourism at Cikidang Fish Landing Base
Change of Space Func on
Before Evalua on
EXISTING LIGHTHOUSE LIGHTHOUSE
NEW SPOT OF
A er Evalua on
Comparison between
MERCUSUAR BARU
EXISTING LIGHTHOUSE
The exis ng lighthouse stands approximately 25 meters tall and is situated between the fish auc on place (le in the image) and the fish market(rightintheimage).Itcurrentlylacksabeaconlightandobstructs the view from the culinary area/fish market to the fish auc on place, whichisalsothevenuefortheannualHajatLautcelebra on.
Lampu Suar (Area Pengelola)
Area Pengunjung
+25,000
±0,000
The new lighthouse will be placed between the fish market (le in the image) and the visitor parking area (right in the image). It will stand approximately 85 meters tall, serving as a landmark visible from a great distance.Addi onally,itwillbeequippedwithabeaconlighttoserveasa marine traffic signal, guiding fishermen safely to the port, especially at night.
To maximize func onality and increase local revenue, the new lighthouse will be designed as a public building. This will allow visitors to access and enjoy panoramic views of Pangandaran from the top of the lighthouse.
The culinary tourism area at Cikidang Fish Landing Base, located on the first floor, is designed to facilitate collabora on between local traders andfishermen.Freshlycaughtfishareprocessedandpreparedintofresh seafood dishes, providing a unique and direct farm-to-table experience forvisitors.
VisitorswithoutaFisherman'sMembershipCardcans llenjoyfishingby purchasing a cket first. A erward, they will receive instruc ons from themanagementonhowtoproceed.
The fish preserva on process involves drying the fish under direct sunlighttoensuretheyhaveahigh-qualitytaste.
To minimize the odor produced by the fish, the fish preserva on area will remain in the fisherman's village. The preserved fish products can thenbesoldatthesouvenircenteronthefirstfloor.
Plagiarism Check Result Statement Le er- Turni n Check (Indonesian Version)
Intellectual Property e-Copyright Cer ficate (Indonesian Version)
Presenta on Board
Direktorat Perpustakaan Universitas Islam Indonesia
Gedung Moh. Ha a
JI. Kaliurang Km 14,5 Yogyakarta 55584
T. (0274) 898444 ext.2301
F. (0274) 898444 psw.2091
E. perpustakaan@uii.ac.id
W. library.uii.ac.id
SURATKETERANGANHASILCEKPLAGIASI
Nomor:1986645466/Perpus./10/Dir.Perpus/XI/2022
Bismillaahirrahmaanirrahiim
Assalamualaikum Wr. Wb.
Denganini,menerangkanBahwa:
Nama : 1751216
2
NomorMahasiswa : RestiNurwinda
Pembimbing :17512162
ArifBudiSholihah,S.T.,M.SC.,Ph.D.
Fakultas/Prodi :TeknikSipildanPerencanaan/Arsitektur
JudulKaryaIlmiah :RevitalisasiPangkalanPendaratanIkanCikidangsebagaiidentitaskawasanwisatanelayan Pangandarandenganpendekatankearifanlokal
Revitalization of Cikidang Fishing Port as an identity of the Pangandaran Fishing tourism Area with a Local Wisdom Approach
KaryailmiahyangbersangkutandiatastelahmelaluiprosescekplagiasimenggunakanTurnitin denganhasilkemiripan(similarity)sebesar14(EmpatBelas)%.
DemikianSuratKeteranganinidibuatuntukdapatdipergunakansebagaimanamestinya.
Wassalamualaikum Wr. Wb.
Yogyakarta,12/26/2022
Direktur
MuhammadJamil,SIP.
REPUBLIK INDONESIA
KEMENTERIAN HUKUM DAN HAK ASASI MANUSIA
Dalamrangkapelindunganciptaandibidangilmupengetahuan,senidansastraberdasarkanUndang-UndangNomor28Tahun 2014tentangHakCipta,denganinimenerangkan:
Nomordantanggalpermohonan : EC00202314366,16Februari2023
Pencipta
Nama : RestiNurwindadan ArifBudiSholihah,S.T.,M.Sc,Ph.D.
Alamat : DusunGirisetraKalipucang,RT006RW003,Kel/DesaKalipucang, KecamatanKalipucang, Pangandaran, JAWABARAT, 46397
Kewarganegaraan : Indonesia
PemegangHakCipta
Nama : RestiNurwindadan ArifBudiSholihah,S.T.,M.Sc,Ph.D.
Alamat : DusunGirisetraKalipucang,RT006RW003,Kel/DesaKalipucang, KecamatanKalipucang, Pangandaran, JAWABARAT, 46397
Kewarganegaraan : Indonesia
JenisCiptaan : Arsitektur
JudulCiptaan : RevitalisasiPangkalanPendaratanIkanCikidangSebagaiIdentitas KawasanWisataNelayanPangandaranDenganPendekatanKearifan Lokal
Tanggaldantempatdiumumkanuntukpertamakali diwilayahIndonesiaataudiluarwilayahIndonesia : 16Februari2023,diYogyakarta
Jangkawaktupelindungan : BerlakuselamahidupPenciptadanterusberlangsungselama70(tujuh puluh)tahunsetelahPenciptameninggaldunia,terhitungmulaitanggal1 Januaritahunberikutnya.
Nomorpencatatan : 000447289
adalahbenarberdasarkanketeranganyangdiberikanolehPemohon.
SuratPencatatanHakCiptaatauprodukHakterkaitinisesuaidenganPasal72Undang-UndangNomor28Tahun2014tentangHak Cipta.
a.nMenteriHukumdanHakAsasiManusia
DirekturJenderalKekayaanIntelektual u.b.
DirekturHakCiptadanDesainIndustri
AnggoroDasananto NIP.196412081991031002
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