Spring - Summer 2026 Hospitality Brochure
Overview
Who We Are
At Restaurant Associates we bring hospitality to life. With a passion for connecting people through food, we create bespoke menus using the finest ingredients while prioritising sustainability and wellness. We elevate the dining experience, transforming it into something extraordinary and are proud to be your trusted hospitality partner at BDO.
This menu is designed to give you an insight into what we can offer you and your clients.
We want to assure you that we strive for excellence in our approach. We are confident that you and your guests will experience great food and exceptional service, delivered in a safe and friendly manner.
Booking Guidance
If you have any dietary requirements that need to be accommodated, please add it to the Notes within the Food Services tab of the booking form and follow-up with the Hospitality team at Kitchen.Partner@bdo.co.uk.
Culinary collaborations
We work with our partners and collaborate with our clients to achieve great things together.
Since its inception in the early 1950s, Restaurant Associates has had collaboration at the heart of everything we do.
Our founders brought expertise in from some of Manhattan’s culinary luminaries such as James Beard, Julia Child and Joe Baum the iconic restaurateur. We continue to work with great partners that help us celebrate our heritage and deliver exceptional experiences for our clients including:
• Bryan Thompson - Head Chef, BDO
• Bryn Williams
• Cherish Finden
• Emily Roux
• Jason Atherton
• Jeff and Chris Galvin
• Kerb
• Michel Roux
• Native
• Sabrina Ghayour
• Steve Groves
These key partnerships enable us to be customer - focused, support sustainability, and foster effective collaboration while continuously setting the standard for culinary innovation.
Meet the Chef
About
Bryan Thompson Head Chef
Restaurant Associates - BDO
our Head Chef Bryan Thompson
My culinary journey began in Southampton as a Commis Chef in a two-rosette brasserie pub before moving to London to refine my craft in renowned kitchens such as Wilton’s and the Michelin-starred Bonhams. My passion for food has since taken me around the world, cooking in countries including Japan, Thailand, New Zealand, and Zambia where I was born each shaping my approach to flavour and technique.
Favourite Ingredient
Chillies their versatility and ability to enhance both sweet and savoury dishes continue to inspire my cooking.
What to Expect
This brochure reflects my culinary journey and the diversity of global influences behind it. Expect seasonal, contemporary dishes that are approachable yet exciting, with a strong commitment to sustainability celebrating responsible sourcing, minimising waste, and respecting the ingredients we work with, while always delivering exceptional flavour.
Sustainable Partnerships
In partnership with Sladesdown Farm, our products are grown organically by British farmers who follow a natural and time honour breeding process to create industry leading premium quality poultry and meat.
A British producer and distributor of specialty foods, championing artisanal producers and connecting exceptional local and global suppliers with food professionals across the UK
Slow-grown for over two and a half years in pure, fast-flowing chalk stream water, this freshwater trout meets the highest welfare standards and is rated Best Choice by the Marine Conservation Society.
Peppercorn Foods deliver a wide diversity of superior quality natural food in sustainable packaging.
A British producer and distributor of speciality foods, working with artisan food producers across the globe.
An award-winning social enterprise creating meaningful employment for people facing significant barriers to work, including homelessness. Every biscuit contributes to restoring dignity, purpose, and opportunity.
Dedicated to traditional baking techniques, all products are baked and delivered fresh daily straight from their Greenwich bakery.
Helping us tackle food waste at its source by rescuing perfectly good surplus fruit and vegetables that would otherwise go to waste. From field to kitchen, Waste Knot enables us to create delicious dishes while respecting nature’s resources.
Suppliers of authentic Mediterranean and Middle Eastern ingredients, committed to sustainability and social responsibility. Belazu is proudly B Corp certified.
Sourcing fish responsibly and promoting wild – sustainable, or responsibly farmed species. Only ship fish across the country if they are not available locally.
Breakfast Menu
Continental Breakfast
£5.95 per person
A classic breakfast served with freshly brewed Blend 53 filter coffee, Good & Proper Tea, and still and sparkling water the perfect way to start the day. Includes:
- Fresh fruit platter
- Selection of freshly baked pastries & muffins with sweet filling
Working Breakfast
£8.50 per person
Everything in the Continental Breakfast plus a dose of probiotics to help maintain a healthy gut and support your immune system. Pre-portioned cups and pots for a more tailored experience. Includes:
- Fresh fruit cups
- Selection of freshly baked pastries & muffins with sweet filing
- Greek yoghurt pots with granola:
- ½ with seasonal fruit compote and ½ with London honey
- Bircher muesli with berries & seeds (VG)
Executive Breakfast
£12.95 per person
Everything in the Working Breakfast with a twist. It’s personalised, decadent, and designed to leave you and your clients with a full feeling. Includes:
- Fresh fruit smoothie: Green goddess
- Selection of freshly baked pastries & muffins w/ sweet filling
- Greek yoghurt pots w/ toasted walnuts & London honey
- ½ Smoked Chalk Stream trout, pickled cucumber & dill on seeded bagel & ½ Crushed avocado on toast, roasted tomato, balsamic & rocket (VG/DF)
* Substitutes for all packages available upon request:
- Coconut yoghurt with seasonal fruit (VG/GF)
- Plant based cream & mushrooms on toast – served hot (VG/DF)
- Plant based croissant & feta with tomato – served hot (VG/DF)
Bookable 2 working days in advance by 12 noon.
Breakfast Add - Ons
Please see additions below which can be added to your breakfast.
Hot Beverage Selection - Blend 53 filter coffee and Good & Proper Tea
- Filter coffee, tea, water & biscuits
- Filter coffee, tea, water & premium biscuits
£1.50 per person
£2.50 per person
Cold Beverage Selection – minimum 6 for smoothies & cold press juice.
- Fruit Juice
Apple, Orange, Cranberry or Grapefruit
- Fresh Smoothies
Mixed berry or Green goddess
- Fresh cold-press fruit juice
Field of greens, Blood orange or Rise & shine
Breakfast Energizers
£0.95 per person
£2.75 per person
£2.95 per person
£3.95 per item
- Greek yoghurt pots w/ granola & seasonal fruit compote or honey (V)
- Greek yoghurt pots w/ London honey & toasted walnuts (V)
- Seasonal fruit w/ coconut yoghurt (VG/GF)
- Bircher muesli w/ forest berries & seeds (VG)
- Energy protein balls (VG)
Handcrafted Breakfast Rolls - in a brioche bun
- Maple cured bacon
- Cumberland sausage
- Vegetarian sausage (V)
- Egg frittata & tomato (V)
- Plant based Feta & grilled tomato (VG)
Artisan Breakfast
£4.25 per item
£4.25 per item
- Maple cured bacon & mature cheddar cheese croissant – served hot
- Cold smoked chalk stream trout, chive, watercress on sourdough
- Miso white bean hummus, roast mushroom & spinach on sourdough (VG)
- Crushed avocado, soft boiled egg, wilted spinach & balsamic bagel (V)
Bookable 2 working days in advance by 12 noon.
Lunch Menu
Traditional Sandwich Selection
£7.95 per person
A selection of sandwiches (2-3 types each) on wholegrain and white bread served with crisps and a fresh seasonal fruit platter. Ideal for internal meetings. Includes:
- Meat Chicken salad, Coronation chicken, Chicken mayo
- Fish Tuna sweetcorn, Prawn mayo, Salmon & cream cheese
- Vegetarian Double cheese & spring onion, Egg & cress, Cheddar Ploughman's (V)
Working Sandwich Selection
£9.95 per person
A selection of wraps and baguettes served with crisps, hummus & crudites, and a fresh seasonal fruit platter – an elevated sandwich experience. Includes:
- Meat Hoisin duck wraps, Chicken Caesar wraps & baguettes, Salami cheddar baguettes
- Vegetarian Mexican Birria Sweet Potato Wrap, Mozzarella tomato pesto baguette
- Plant based Falafel & sweet potato wrap (VG/DF)
- Selection of crudites, dips & pitta breads
Executive Sandwich Selection
£11.95 per person
A selection of wraps & baguettes served with selection of healthy vegetable crisps, a fresh seasonal fruit platter plus savoury bites and salad for a complete and balanced lunch. Includes:
- Meat / Vegetarian / Plant based wraps and baguettes
- Lake District Farm sausage roll & Vegetarian roll (50/50)
- Chef choice of seasonal salad
* Vegan and gluten-free options available upon request.
Bookable 2 working days in advance by 12 noon.
Lunch Add - ons
Please see additions below which can be added to your lunch.
Sides – minimum 10 people
£1.95 per person
A curated range of classic sides, offering familiar flavours and satisfying additions to our sandwich lunches.
- Rosemary Focaccia with olive oil, balsamic
- Potato Focaccia with olive oil & balsamic
- Rosemary & rock salt chips
- Sweet potato fries
- Thick cut chips
Salads – minimum 10 people
£2.95 per person
A bright and balanced selection of fresh salads, offering thoughtful combinations of flavour, texture, and nourishment to complement every sandwich lunch.
- Butternut squash, edamame & pea salad with mixed seeds & feta (V)
- Quinoa, courgette and radish with Tahini dressing (VG)
- Coronation cauliflower salad (V)
- Classic Tabouleh cous-cous (VG)
- Beetroot Caesar salad
Proteins – minimum 10 people
£3.95 per person
Our protein selection brings together globally inspired flavours, premium ingredients, and vegetarian options to elevate your lunch offering.
- Teriyaki chicken skewer w/ miso mayo & pickled radish – served hot
- Sliced Grilled Harissa chicken breast w/ yoghurt dressing – served cold
- Chalk stream Trout, rocket, seeded pesto – served cold (£1.00 supplement)
- Grilled tofu vegetable skewer, lime sweet chili sauce – served hot (VG)
Bookable 2 working days in advance by 12 noon.
Grazing Menu
Sharing Platters – minimum 10 people
A selection of sharing platters, perfect for grazing and informal meetings.
- Mediterranean platter (VG)
£2.50 per person
Stuffed vine leaves, baba ghanoush, crudites, olives, stuffed peppers
- Charcuterie & Cheese Board
£3.50 per person
Parma ham, Italian salami, chorizo, cornichons, bread / Keens cheddar, Somerset brie, Goat cheese, celery, grapes, chutney, & crackers
Caffeine-Free Vegan Break
£6.45 per person
A refreshing and nourishing energy boost to finish the day strong. Includes:
- Positive hydration flavoured water jug – 1 litre for every 6 people
- Hazelnut & cacao protein bites
- Raw Energy – mixed nuts
- Nuts and cranberries
Afternoon Tea – minimum 8 people
£8.95 per person
Served with Blend 53 filter coffee and Good & Proper Tea plus still and sparkling water. Includes:
- Plain & fruit scones served with butter, clotted cream, and preserves
- Luxury sweet bites
- Strawberry Swiss roll
- Lemon & pie meringue tart
- Chocolate & raspberry opera cake
- Mango & passion fruit slice
Bookable 5 working days in advance by 12 noon.
Grazing Add - Ons
Please see additions below which can be added to your grazing session.
Mixed Nibbles
£1.85 per person
An assortment of salty and spicy savoury snacks curated by your in-house catering team. Includes:
- Wasabi peas, Giant fried corn, Cheese Palmieres, Olive bread sticks, Sweet chilli rice puffs, or Sea salt vegetable crisps
Sweet Bites
£3.95 per person
An assortment of small delectable cake squares in a variety of flavours so there’s something for everyone. Includes:
- Carrot cake bite, Victoria sponge cake bite, Lemon drizzle cake bite, Chocolate fudge cake bite, and a selection of macarons
Luxury sweet bites
£5.25 per person
An elegant selection of patisserie-style desserts, featuring refined flavours and beautifully balanced desserts ideal for a more indulgent finish. Includes:
- Strawberry Swiss roll, Lemon & lime meringue pie, Chocolate & raspberry opera cake, and Mango & passion fruit slice
Additional
A selection of light snacks and sweet treats, ideal for adding a relaxed finish to internal meetings and informal gatherings.
- Selection of crisps
- Classic chocolate teacake
- Mini lemon tart, raspberry, meringue crumb
- Homemade Brownies
- Bakewell Tart
- Cookies:
Milk chocolate, White chocolate, Oatmeal & raisin
£1.30 per person
£2.95 per person
£2.95 per person
£3.95 per person
£3.95 per person
£2.45 per person
Bookable 2 working days in advance by 12 noon.
Buffet Service
Cold Buffet Menu
Minimum of 10 guests, prices shown as per person.
Build-Your-Own Poke Bowl
£7.95 per person
Choose one protein: Karaage chicken, grilled pork belly strips (served warm), teriyaki chalk stream trout, or sticky sesame tofu (VG). Includes:
- Lime and ginger, sticky rice
- Sesame noodles
- Pickles and ferments
- Chilli, soy soft-boiled egg
- Crunchy cabbage, soybean salad
- Miso mayo
- Ponzu dressing
Healthy Gut Smorgasbord
£12.95 per person
Choose one protein: Slow roasted chalk stream trout, a selection cold meats, or salt baked celeriac with Rose harissa (VG). Includes:
- Quinoa, cherry tomato with a basil and olive oil dressing
- Fennel and orange salad
- Kimchi, Nori & Spring Onion Topper egg open sandwich
- Miso baked celeriac (VG)
- Soba noodle , miso dressing
Persian Menu by Sabrina Ghayour
£16.95 per person
Enjoy one of our signature recipes inspired by world famous chef, Sabrina Ghayour, who is renowned for her unique flavours from Persia and the Middle East. Includes:
- Spice-rubbed free-range chicken
- Orange and harissa glazed cod
- Sticky carrots with lime and feta (V)
- Broccoli with tahini sauce and preserved lemon (VG)
- Marjoram and pull bibber flatbread (VG)
- Smoky heritage tomato couscous
- Yoghurt, cucumber and mint dip
Bookable 5 working days in advance by 12 noon.
Hot Buffet Menu
Minimum of 10 guests, prices shown as per person.
Seasonal Menu
£16.50 per person
Curated by Head Chef Bryan – menu on request Includes
- 2 Proteins: Meat and veggie (vegan option available upon request)
- 1 Side: Hot and savoury veggie dish
- 1 Salad: Chef selection of two salads and a simple green garden salad
- 1 Dessert: Chef choice of a sweet treat
South Indian Menu by Saran
£16.95 per person
Enjoy one of our signature recipes inspired by world famous chef, Saran, who is renowned for bringing unique flavours from Bombay to the American kitchen. Includes:
- Chicken 65 or Kerala Mutton curry
- Chettinadu Paneer curry
- Vegetable Poriyal Salad
- Roasted tomato Raita
- Onion Pakoda
- Mint Chutney
- Lemon Rice
- Grilled roti
Masafina Mexican
£18.50 per person
Authentic and sustainably sourced Mexican food brought to you right here in London. Includes:
- Slow cooked Herdwick lamb birria wild farmed tacos, pickles
- Baked sweet potato and BBQ corn empanadas salsa madre
- Street corn, queso fresco chilli, and lime
- Free-range chicken Barbacoa
- Refried bean
- Red rice
Bookable 5 working days in advance by 12 noon.
Bowl Food Menu
Bowl Food Selection – minimum 10 people per item £5.95 per bowl
We recommend you choose two bowls: A light meal with fresh and sustainably sourced ingredients designed to stimulate healthy minds and conversation.
Hot
- Ginger, lime leaf, free-range grilled chicken, pandan leaf rice & coconut sauce (GF)
- Braised short rib, butter mash, charred hispi cabbage
- Lamb kofta, minted yoghurt & tabouleh
- Mac & Cheese, pulled beef, & crispy onions
- Pan roasted cod, crushed herb potato, white wine cream, tender stem broccoli
- Tempura summer veg, miso mayo and pickled mushroom (VG)
- Pumpkin and sage risotto, rocket and balsamic salad (V)
- Korean sticky tofu, sesame soba noodle, crispy slaw (V)
Cold
- Harissa glazed chicken, chickpea, cucumber yoghurt dressing
- Chalk stream trout teriyaki, noodle salad, pickled ginger
- Beetroot tartare, blood orange, bitter leaf with hazelnut dressing (VG)
- Rare breed Thai beef salad, crispy onions and pickled red chilli (GF)
- Grilled Tuna Panzanella
- Heritage beetroot Caeser salad (V)
Dessert
- Mini lemon tart, raspberry meringue crumb
- Madeleine cake, poached pear , crème fraiche set cream
- Dark chocolate torte , vanilla mascarpone (VG)
Bookable 5 working days in advance by 12 noon.
Street Food Menu
Scrocchiarella Pizza – for 2 people
£19.90 per Pizza
Choose 3 pizzas: In-house made sourdough pizza with tomato sauce and mozzarella, accompanied by rosemary aioli and vegan ’nduja aioli – serves two people per pizza. Includes toppings of your choice:
- Classic margherita (V)
- Pepperoni , jalapeno, balsamic
- Nduja, cherry tomato, & basil
- Tandoori chicken, pickled red onion, & chimichurri aioli
- Roasted mushroom, pickled red onion , rocket, & vegan feta (VG)
- Vegan Nduja, rocket jalapeno, seeded pesto, cherry tomato, & basil (VG)
* Gluten-free base and/or vegan cheese substitutes available on request (additional charge will apply).
Sliders – minimum of 10 people per slider
£3.95 per item
A curated selection of freshly prepared sliders, combining bold flavours with familiar sustainably-sourced favourites.
- Cheese and bacon burger, Lake District Farmers patty, BDO burger sauce
- Korean chicken burger, Korean chilli sauce , pickled white cabbage & sesame aioli
- Crushed falafel, grilled red pepper, pickled red onion, chilli jam & coriander mayo (VG)
Sides – minimum 10 people
£1.95 per item
A curated range of classic sides, offering familiar flavours and satisfying additions to our buffet meals.
- Rosemary Focaccia with olive oil, balsamic
- Potato Focaccia with olive oil & balsamic
- Rosemary & rock salt chips
- Sweet potato fries
- Thick cut chips
Bookable 5 working days in advance by 12 noon.
Occasions and Events
Finger Food Menu
Finger Food Selection – minimum 10 people
£3.95 per item
Please choose: A more budget friendly alternative to canapes, our chefs have prepared a selection of savoury and sweet bites which are hand-crafted inhouse.
Hot
- Lake District Farmers bacon cheeseburger, smoked garlic mayo
- Battered haddock slider, dill cucumber, & tartare sauce
- Yakitori saddleback pork belly skewer, & sriracha mayo
- Korean free-range chicken, pickled radish, & black sesame seeds
- Pizza slice w/ vegan nduja, seeded pesto, & vegan feta (VG)
- Pizza slice w/ pepperoni, jalapeno, mozzarella, & balsamic
- Truffle mushroom arancini (V)
Cold
- Aromatic Peking duck, cucumber and hoisin
- Barbacoa chicken skewer, masafina salsa verde
- Grilled salmon teriyaki skewer, pickled radishes and coriander
- Ika Mata, New Zealand fish ceviche
- Cajun sweet potato, toasted seed, tomato salsa, tostada (V)
- Buffalo mozzarella, caponata, pesto sourdough (V)
- Thai vegetable, tofu and rice rolls, coconut and peanuts (V)
Dessert
- Crème fraiche panna cotta, chocolate and pear
- Lemon tart, Italian meringue
- Vegan chocolate torte, kirsch cherries, vanilla mascarpone (VG)
Substitutes available upon request:
- Gluten-free pizza slice w/ pepperoni, jalapeno, mozzarella, balsamic (GF)
- Gluten-free Vegan Nduja w/ seeded pesto, vegan feta (VG/GF)
- Buffalo vegan feta, caponata, pesto sour dough (VG)
Bookable 5 working days in advance by 12 noon.
Canapés Menu
Delicious and luxurious bites hand-selected to offer the ultimate client experience.
Canape Selection – minimum of 20 people
£23.00 per person
Please choose 5: A curated collection of small, composed bites, offering understated luxury and precise balance. We recommend choosing a meat, fish, vegetarian, and dessert option to cover all the bases – serves 5 pieces per person.
Land
- Free-range smoked chicken, stilton cream cheese
- Mini bagel smoked chicken mousse
- Parma ham rose, blue cheese
- Smoked duck roll on toast
- Gressingham Duck a L’orange with cumin on crouton
- Roast beef with horseradish
- Rare beef Yorkshire pudding
Sea
- Lion salmon crayfish ginger
- Lobster tail, crab mousseline
- Salmon, quail egg blinis
- Thai seabass with vegetables
- Mexican prawn, avocado salsa
- Sushi marinated smoked salmon
- Crayfish tail crab mousseline
Garden
- Artichoke heart
- Tower of Mediterranean vegetables
- Grilled zucchini wrap
- Spiced aubergine crostini
- Asparagus, sundried tomato blinis
- Waldorf salad with tortilla pecan
- Vegetable frittata with hummus
Dessert
- Pistachio and blackcurrant tartlet
- Lemon curd meringue tartlet
- Assorted chocolate truffle (White, dark and milk chocolate)
Bookable 5 working days in advance by 12 noon.
BBQ Menu
Available on the Terrace for a limited time only. (May – September)
BBQ Menu
Available on the Terrace from 6pm only - minimum of 20 guests per package.
Classic BBQ
£23.00 per person
A selection of BBQ favourites including burgers and sausages, balanced with fresh salads and classic desserts served on the extraordinary 6th floor terrace which has stunning views overlooking the city of London – a reliable crowd-pleaser. Includes:
From the grill:
Served in a brioche bun with cheese, tomato, lettuce, burger sauce & pickles.
- Lake District Farmers grilled beef burger
- Grilled Cajun chicken burger
- Plant-based garden burger (VG)
Served in a brioche bun with caramelised onions & American mustard.
- Bratwurst sausage
- Plant-based Cumberland sausage
Classic salads:
- Green garden leaf salad, honey mustard dressing
- Classic coleslaw
- Potato salad, sweet potato, spring onion, dill and honey mustard
- Corn on the cob –cold pressed rapeseed garlic and herb dressing
Desserts:
- Plant-based - Mango & passion fruit cheesecake
- Strawberry Eton mess
Bookable 5 working days in advance by 12 noon.
BBQ Menu
Available on the Terrace from 6pm only - minimum of 20 guests per package.
Deluxe BBQ
£29.00 per person
A refined BBQ experience with premium grilled meats, bold Middle Eastern flavours, generous sharing dishes, balanced salads and indulgent desserts all served on the extraordinary 6th floor terrace which has a spectacular sunset view overlooking the city of London. Includes:
From the grill:
- Lake District Farmers grilled beef burger
- Grilled tofu skewer, miso honey, sesame confit garlic emulsion
- Chicken thigh, red onion skewer, Rose harissa yoghurt
- Dry aged flat iron steak, chimichurri
- Cauliflower, salsa verde, chili
To share:
- Green harissa olives with labneh
- Hummus and grilled pitta bread (VG)
- Belazu stuffed peppers (VG)
Mediterranean salads:
- Gordal chickpea salad, halloumi, biber salcasi & pomegranate dressing (V)
- Heritage tomato Fattoush salad with Ezme dressing & green chilli labneh (VG)
- Green ale & chickpea salad with broad beans, avocado & edamame (VG)
- Macerated cabbage, harissa roasted pumpkin, preserved lemon & fig dressing
Desserts:
- Plant-based mango & passion fruit cheesecake
- Strawberry Eton mess
Bookable 5 working days in advance by 12 noon.
BBQ Menu
Available on the Terrace from 6pm only - minimum of 20 guests per package.
Surf & Turf BBQ
£38.00 per person
Our most premium BBQ, featuring prime cuts of meat and expertly grilled seafood, paired with elegant salads and refined dips all served on the extraordinary 6th floor terrace which has eye-watering sunset views overlooking the city of London. Includes:
From the grill:
- Dry aged ribeye
- Lemon and herb chicken thigh
- Lamb steaks with shawarma spice rub, cucumber yoghurt
- Monkfish tail skewer
- Grilled halloumi skewer, courgette, peppers seed pesto (V)
- Grilled hispi cabbage salsa verde, crispy onions (VG)
- Miso-glazed aubergine steak (VG)
- Corn ribs with smoked paprika (VG)
To share:
- Cucumber and mint labneh
- Beetroot hummus, grilled pitta bread, garlic infused oil (VG)
- Belazu stuffed peppers (VG)
Seasonal composite salads:
- Roasted Aubergine, chimichurri fregola & tahini yoghurt Dressing
- Heirloom Tomato with Burrata, Pickled Shallots and Basil
- WK Charred Courgette, White Bean, Feta, Ezme & Parsley (VG)
- Crisp cos, cucumber, chive salad, homemade salad cream (VG)
Dessert:
- Strawberry Eton mess
- Plant-based - Mango & passion fruit cheesecake (VG)
- Chocolate mille-feuille
Bookable 5 working days in advance by 12 noon.
BBQ Menu
Please see additions below which can be added to your BBQ.
Sides – minimum 10 people
£1.95 per person
A curated range of classic sides, offering familiar flavours and satisfying additions to our BBQ meals.
- Rosemary Focaccia with olive oil, balsamic
- Potato Focaccia with olive oil & balsamic
- Rosemary & rock salt chips
- Sweet potato fries
- Thick cut chips
Ice Cream Tubs – minimum 10 people
£2.25 per person
Feel free to add Jude’s Ice Cream to your order for something sweet and refreshing to close the night! Includes:
- Strawberry Cream, Very Vanilla, Salted Caramel, and Truly Chocolate
- Substitutes: Mango Sorbet (VG) and Vegan Coconut (VG)
Bookable 5 working days in advance by 12 noon.
The Cellar
Hydration & Rejuvenation
Positive hydration – minimum 6 people
£1.10 per person
Our signature flavoured water blends are a great addition to your meeting for a tasty, healthy alternative to juice or soft drinks – 1 jug serves 6 glasses. Containing only natural sugars:
- Carrot, orange and lemon thyme
Rich in vitamin A and C, supports immune function & skin health, refreshing, uplifting
- Apple, fennel, cucumber and kale
Vitamins and iron, energizing throughout the day
- Orange, grapefruit, carrot and celery
Anti-inflammatory and immune boost
- Pomegranate, lime and ginger
High in antioxidants, supports heart health and digestion
Fresh cold-press fruit juice – minimum 6 people
- Forest berries
- Field of greens – Apple, kale, & spinach
- Blood orange
- Rise & shine – orange, carrot
£2.95 per person
Multivitamin boost
- Flaw Some shot: Ginger, Turmeric & cherry immunity
- Huel Vitamin drink:
£2.95 per item
Cherry & cranberry, Pineapple & mango, strawberry & watermelon
Wine Menu
Please check for availability and specific vintages. Prices shown per bottle.
All our wines are sourced from Ellis Wines, a certified B-Corp, highly respected, independent family business with a passion for discovering exceptional wines. The wines we have thoughtfully selected are sustainable or sustainably sourced and some are even certified organic. If you would like more detail on any of the individual wines, please let us know.
White Wine
- Sauvignon Blanc Impressionist, South Africa
Tropical and citrus fruits - refreshing
- Viognier Organic Paraiso Sur, Chile
Apricot & peach, medium body
- Gavi Aureliana Vite Colte, Italy
Zingy elderflower and tropical fruits
- Macon Village (Chardonnay) Domaine Perraud, France
Delicate, subtle fruit flavours
- Pinot Gris Wildshark, Kent, England
Juicy fruit flavours and a rich palate
- Chablis Domaine Alain Gautheron, Burgundy
Fresh, steely flavours - crisp finish
Red Wine
- Cabernet Merlot Fleurs de Terre, France
Black berry fruits - elegant and easy-drinking
- Punto Alto Malbec, Mendoza, Argentina
A lighter malbec - bramble fruits and spice
- Pinot Noir, l`Artiste Famille Bougrier, Loire Valley
Light red cherry - delicate and refreshing
- Shiraz Polish Hill River Pauletts, Clare Valley, Australia
Juicy berry flavours and sweet spice
- Rioja Gran Reserva Azabache, Spain
Supple, velvety rich fruit flavours
- Chorey-les-Beaunes Rouge Domaine Maldant-Pauvelot
An elegant Pinot Noir with delicate tannins
£18
£20
£22
£24
£26
£28
£18
£18
£20
£26
£30
£36
Wine Menu
Please check for availability and specific vintages. Prices shown per bottle.
All our wines are sourced from Ellis Wines, a certified B-Corp, highly respected, independent family business with a passion for discovering exceptional wines. The wines we have thoughtfully selected are sustainable or sustainably sourced and some are even certified organic. If you would like more detail on any of the individual wines, please let us know.
Rose Wine
- Cinsault/Carignan Rosé La Loupe
Pale in colour with red berry flavours
- Rosé Coteaux d'Aix en Provence, Château Paradis, France
Classic Provence rose - pale and elegant
Sparkling
- Prosecco Borgo del Col Alto, Spumante, Italy
Fresh, light, apple fruit flavours
- Cremant d'Alsace Brut Jean-Baptiste Adam, France
Crisp fruit, hint of richness
- Chapel Down Touch of Sparkling Brut, Kent, England
Zingy elderflower and tropical fruits
- Champagne De Malherbe Grande Reserve Brut, France
Elegant, smooth and well-rounded
Non-alcoholic
- Bianco Doppio Alcohol free, Italy – (0.5% abv)
Apple and citrus flavours, well-rounded
- Puglia Red Doppio Passo Alcohol Free, Italy – (0.5% abv)
Juicy, fruity and smooth
- Wildlife Botanicals Sparkling Nude, Cornwall, England
Elegant, floral and citrus aromas
- Wildlife Botanicals Sparkling Blush, Cornwall, England
Soft and fruity - rosehip, strawberries & cream
£15
£20
£15
£24
£26
£40
£12
£12
£18
£18
Drinks Menu
Prices shown per bottle / container.
Alcoholic
- Toast Rise Up Lager – (330ml) 5.0% ABV
- Toast New Dawn Session IPA – (330ml) 5.0% ABV
- Peroni, Nastro, Azzurro – (330ml) 5.0% ABV
- Corona (330ml) – 4.5% ABV
- BrewDog, Lost Lager – (330ml) 4.5% ABV
- Rekorderlig – (selection of flavours) (500ml)
- Selection of alcoholic cocktails – (minimum 5 ppl.)
Gin Bramble, Tommy’s Margarita, Passionfruit Martini
Non-alcoholic
- Alcohol Free Peroni Libera – (330ml) 0% ABV
- Alcohol-Free Rekorderlig – (selection of flavours) (500ml)
Soft drinks
- Selection of Mixed Cans (330 ml)
£2.95
£2.95
£2.75
£2.75
£3.25
£4.50
£5.95
£2.75
£4.50
£1.75
Coke, Diet Coke, Coke Zero, San Pellegrino (Limonata, Aranciata, Aranciata Rossa)
- Lemon Aid - mango, blood orange
Mocktails – minimum 5 people
- Lemon, yuzu, & turmeric
- Sour cherry, red grape, & hibiscus
- Plum, pear, & mixed Spices
- Elderflower lemon fizz
Juice
- Juice Jug 1L
Apple, orange, cranberry, grapefruit
£2.90
£1.95 per person
£0.95 per person
Terms and Conditions
Please confirm your booking requirements before 12pm following the below:
*If confirmed after cut-off period, chef’s choice menu will apply.
All catering is provided by the nominated internal supplier. All drink only bookings will be provided with a range of mixed nibbles.
Events running past 6pm will incur an additional staffing charge, which will be added to final event costs. All events must conclude by 9pm due to Landlord restrictions.
Food Allergies
If you or your guests have any specific allergy or dietary requirements, please contact a member of the catering team at your earliest convenience. While we take every precaution to reduce the risk of cross-contamination, please be aware that we prepare most of our products on site.
Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range.
Make your Booking
The hospitality team is available from 8:00am – 5:00pm Monday to Friday.
Booking Guidelines
All catering bookings should be made through Engage (Condeco)
https://insite.bdo.co.uk/sites/knowledge/r edirects/Pages/go.aspx?title=meetingroo mbooking
For any evening events please contact Kitchen Partners to discuss your event and options available
In-House hospitality team Kitchen.partner@bdo.co.uk
Cut Off Times for Orders
• Please contact us at least 5 business days in advance for bespoke events and bookings including drinks and canapés.
• Any last-minute request will be subject to availability.
• To ensure a swift and smooth service, please provide all allergen and dietary requirements at time of booking. Failure to submit requirements, may result in delays for your event and might result in additional charges for the extra dishes provided.
Hospitality Contacts
In-House hospitality team: Kitchen.partner@bdo.co.uk
Reception: BakerSt.Reception@bdo.co.uk
Terms & Conditions of Event Areas
The Fibs:
The restaurant area is now bookable on Engage from 4pm onwards. This space is intended for internal meetings since external guests will need an NDA to enter the area.
Atrium events:
It is advised to enquire at least 4 weeks in advance and is subject to availability confirmed by the Landlord and PM team.
6th floor Roof Terrace:
It is advised to enquire at least 3 weeks in advance. Only disposable cutlery and crockery are allowed in this area.
• Atrium and 6th floor roof terrace events will require completion of event management plan. All events prices are subject to booking conditions and event finishing times.
Cancellations
Catering orders can be cancelled or removed from the booking before the cancellation deadline with no penalty. Any cancellations inside the booking deadline, will be charged 100% of the catering cost.
Meet the Team
At Restaurant Associates, we craft exceptional hospitality through our fabulous food and thoughtful service. From premium workplaces to cultural landmarks, we bring people together through experiences that inspire and elevate everyday moments. Our passionate associates are the heartbeat of our success championing inclusion, creativity, and excellence in everything they do. Together, we make hospitality extraordinary .
