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OPA! GREEK PARTY

LET THE GLÉNDI BEGIN

At Petinos Resorts, every evening is an invitation to celebrate life the Greek way. As the sun slips into the Aegean and the lanterns flicker to life, our tables fill with laughter, chilled local wine and the first notes of the bouzouki. This is the moment dinner becomes a celebration, the warmth of Greek hospitality, poured generously, the Petinos way.

OPA! GREEK PARTY

BALANCE & TRADITION

The glass never falls, a craft passed down through generations of Mykonian celebration. With a wine glass poised upon his cap, our dancer moves to a rhythm as old as the islands themselves. It is poise, pride and playfulness in equal measure, the living spirit of the OPA! Greek Party, and of customs our family has kept alive for six decades. A heritage worth raising a glass to.

OPA! GREEK PARTY

SHOULDER TO SHOULDER In Greece no one dances alone; the circle always makes room for one more.

Arms linked and steps in unison, the dancers move as one and draw every guest into a line that knows no strangers. This is the heart of the Petinos Resorts family: the belief that music, food and good company are meant to be shared. Sixty years on, the circle only grows wider.

OPA! GREEK PARTY

DANCING WITH FIRE

When the flames rise, so does the kefi, the untranslatable Greek joy of living fully. The night reaches its crescendo in a ring of fire, where daring meets devotion and Mykonos shows its boldest face. It is the memory guests carry home long after the embers cool, six decades of passion in every leap, a tradition the Petinos family is proud to keep burning.

PETINOS’

MYKONOS

CONTENTS 22 10

WELCOME LETTER

CALL TO THE NEIGHBORHOODS

PETINOS’ RESORTS OF MYKONOS

ARCHITECTURAL IDENTITY

On Mykonos, there are a handful of unique neighborhoods and cohesive communities where people work, live, play, explore and create.

White and blue houses (and green and red doors and shutters) are the required paint colors in Mykonos.

THE PETINOS STORY

A RICH TRADITION OF CELEBRATION

A Legacy of Hospitality: The Journey of the Kousathanas Family.

The Mykonian summer comes to life with festivals of all kinds.

KITESURFING

Mykonos is a haven for both novice and seasoned kitesurfers.

HIDDEN GEMS

BUZZ

From trendy beach clubs to local festivals and delicacies to the best places to watch the sunset, this is what people are buzzing about.

While visiting Mykonos, exploring any of these off-the-beaten-path spots will enhance your stay.

BEST OF THE BEACHES

On Mykonos, there’s a stretch of sand and sea for every traveler.

EAT LIKE A LOCAL

MYKONOS MUSTS

How to get up close with Greek culinary culture at Rizes Mykonos.

DAIRY DELIGHTS

Don’t miss these exhilarating and enriching experiences.

OPA

Mykonos Farmers combines family tradition with modern technology to produce delicacies true to local culture.

Greek Party at Blue Myth Restaurant.

SHOP ’TIL YOU DROP

You can shop day or night in Mykonos, finding the latest collections from top design houses as well as crafts from local artisans.

HOW THE STARS ALIGNED ON MYKONOS

From supermodels and jetsetters to Hollywood’s A-listers, the island’s pristine beauty has attracted celebrities for decades.

PETINOS’ RESORTS Of MYKONOS 92

EXPERIENCE PETINOS’ RESORTS OF MYKONOS

Family owned and operated for more than 50 years, Petinos’ Resorts Of Mykonos provides travelers with multiple options to find their perfect oasis.

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THE POOLS OF PETINOS’ RESORTS OF MYKONOS

From infinity pools and sunbeds to pool bars, Jacuzzis and more. Here are the best places to soak up the sun at Petinos’ Resorts.

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CRAFT IN A GLASS

Bartenders across Petinos’ Resorts Of Mykonos get creative with fresh, vibrant cocktails that celebrate Greece.

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DIVINE DISHES

Among the restaurants of the Petinos’ Resorts Of Mykonos, you will find an eclectic mix of casual and fine dining experiences.

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SUMPTUOUS TREATMENTS IN THE LAND OF THE GODS

Unique treatments incorporate ancient methods and ingredients combined with modern luxuries, at the spas of Petinos’ Resorts Of Mykonos.

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TYING THE KNOT IN MYKONOS

The mystical charm of this Greek island tantalizes both happy couples and wanderlust-filled guests.

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CULINARY PARADISE

Beyond the surface of the Aegean lies a deeper indulgence; a curated journey where the senses are awakened through culinary artistry and the healing touch of water.

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A CHAPEL WITH A VIEW

Weddings at Saint John Hotel, Villas & Spa have the luxury of their own seaside church.

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SUN KISSED

Nissaki Boutique Hotel is a property fit for Helios, the Greek god of the sun.

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GARDEN STROLL

Lush gardens line the waterfront at Aeonic Suites & Spa.

PETINOS’

MYKONOS

Welcome to Locale, the magazine of

PETINOS’ RESORTS OF MYKONOS

esort life on Mykonos looks like this: White sandy beaches along azure coastlines stretch as far as the eye can see, offering a haven for sunseekers and water enthusiasts alike. Award-winning restaurants tantalize taste buds with their culinary prowess, while legendary parties pulse with an energy that is simply infectious. Luxury yachts dot the turquoise waters, complemented by dreamy resorts that seem to belong to another realm altogether. The quintessential jet-setter of the Cyclades, Mykonos beckons travelers with its palpable energy, pristine beaches, tantalizing cuisine, and vibrant nightlife. And since 2003, Petinos’ Resorts Of Mykonos has pampered guests with five-star service, ensuring that every whim is catered to with the utmost care and attention. It’s a world where indulgence and adventure intertwine seamlessly, inviting you to immerse yourself in the cosmopolitan charm of the Greek islands. Petinos’ Resorts collection of eight luxury properties each offers a unique experience, deeply rooted in the rich culture and breathtaking landscape of the region. We chose to call our magazine “Locale” to signify the blend of locality and heritage that defines Mykonos, a place renowned as a cosmopolitan destination, attracting tourism enthusiasts, luxury travelers, and high spenders from around the world. Despite its modern allure, we strive to honor and preserve the island’s rich heritage and local traditions. Locale embodies the spirit of old Mykonian ways, beliefs, and lifestyle choices. It represents a commitment to respecting and maintaining the practices and values that our ancestors established, which have contributed to Mykonos’ current status as a beloved holiday destination. We aim to bridge the past with the present, ensuring that the millions of travelers who visit this small rock in the Aegean appreciate the island’s authentic charm and historical significance. By celebrating the lives and legacies of our ancestors, we hope to instill a sense of value and continuity in the new generation. Locale is not just a name; it is a tribute to the enduring cultural identity of Mykonos, ensuring that the old ways remain vibrant and respected for years to come. In this inaugural issue of Locale, we take you on a journey through the island, inside and outside our resorts. Yours in wanderlust, Yiannis Kousathanas

GOLDEN HOUR

Resorts Of Mykonos offer a front-row seat to the daily masterpiece of the Aegean. Surrender to the soft glow of dusk at Resorts Of Mykonos and wander onto a sun-drenched terrace overlooking the deep blue, where the horizon dissolves into a palette of amber and violet under the radiant Mykonian sky.

PETINOS’ RESORTS OF MYKONOS

LOCALE

©2026 By RESORTSOFMYKONOS. All rights reserved. No part of this periodical may be reproduced in any form or by any means without prior written consent from Locale | The Magazine. The views expressed herein are those of the authors and advertisers and do not necessarily reflect those of the ownership or management of the magazine or Petinos’ Resorts Of Mykonos.

@RESORTS OF MYKONOS | WWW.RESORTSOFMYKONOS.INFO

ARCHITECTURAL IDENTITY

White and blue houses (and green and red doors and shutters) are the required paint colors in Mykonos. At some point in history, when the Greek islands suffered from a scarcity of wood, buildings were constructed using readily available volcanic stone. While the dark stones were good insulators, they would absorb heat from the sun, making for hot houses. To cool things down, locals painted the stones white to reflect the heat, and blue because the cleaning agent loulaki (blue-colored powder) was cheap, easily available, and could be painted on homes when mixed with limestone plaster. Blue and white became the official colors of the Cycladic islands when a military government came to power in 1967, making it a requirement for all buildings to be painted blue and white. Mykonos’ color code also requires that doors and shutters on buildings be painted blue, green, or red, a tradition that dates back to when sailors painted their doors blue, farmers painted theirs green, and everyone else red. Today, local laws respect these traditions, requiring doors and shutters on buildings to be blue, green or red.

The PETINOS Story PETINOS’ RESORTS OF MYKONOS

A Legacy of Hospitality: The Journey of the Kousathanas Family

n 1943, on the ancient island of Delos, Yiannis Kousathanas was born into a world untouched by modern conveniences-no electricity, no running water, just the raw beauty of the Aegean. His childhood was marked by hardship but also by the enduring values of family and perseverance. At the age of five, he moved with his parents and three brothers to Mykonos, a place where the glimmers of tourism were beginning to emerge, but life remained centered around tradition and survival. Growing up, Yiannis and his brothers learned the ways of the land and the sea. By fourteen, he was hauling sand from the beaches, loading boats to supply materials for construction projects in Athens. The physical labor was demanding, yet it taught him resilience and a strong work ethic. At eighteen, alongside his father and siblings, he helped open a small taverna where every task was done by hand-cooking over a wood fire, fishing at dawn, and serving guests with the utmost care. “We were waiters, cooks, and fishermeneverything at once. There were no shifts, only hard work and passion,” Yiannis would later recall. Eventually, his brothers chose different paths-one to the sea, another to farmingbut Yiannis remained, determined to build something greater.

Yiannis with his wife Foteini and their three children, Thanasis, Evgenia, and Stavroula, who became the heart of his hospitality legacy.

Yiannis (far left) with his brothers and family in the early days of the taverna, where hard work and unity laid the foundation for their success.

The Birth of the

PETINOS Name

The Kousathanas family earned the nickname "Petinos"-meaning "rooster" in Greekfrom the locals of Mykonos. The rooster, a symbol of boldness, courage, and vigilance, perfectly captured the family’s fearless spirit and willingness to take risks. Yiannis and his brothers were known for their daring entrepreneurial spirit, always pushing boundaries and embracing challenges with unwavering determination. This nickname soon became a badge of honor, reflecting their pioneering approach to hospitality. When Yiannis and his family opened their taverna, they named it "Petinos Taverna" (now Blue Myth Restaurant) as a tribute to their bold personalities and their commitment to standing out in the growing tourism industry. Over time, the name "Petinos" became synonymous with warmth, authenticity, and excellence, laying the foundation for what would later become Petinos' Resorts Of Mykonos. In 1966, Yiannis married Foteini, whose name means “The Bright One” in Greek. True to her name, she became the guiding light of his journey, offering unwavering support and sharing his dream of creating a true home for guests. “Without Foteini by my side and the strength of my children, none of this would have been possible,” Yiannis often said.

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Yiannis harvesting fresh tomatoes from the family garden, ensuring that every meal served was authentic and full of flavor.

PETINOS’ RESORTS OF MYKONOS

Yiannis with guests in front of the first privately owned mini-bus on Mykonos, revolutionizing the island’s hospitality standards.

Yiannis atop the bar at the original Petinos Taverna, collecting foreign currencies for good luck, a cherished Mykonian tradition that symbolized hope and prosperity.

Yiannis dancing in the harbor of Mykonos Town, spreading joy and embodying the island’s carefree spirit, a lifestyle that brought happiness to both tourists and his businesses.

The early days of running the taverna were relentless. Yiannis understood that offering food and shelter was not enough, guests needed an experience, a connection to Mykonos’ traditions, flavors, and warm hospitality. The few simple “rooms to let” behind the restaurant had been a convenient option for travelers, but Yiannis saw their potential. Instead of merely maintaining them, he sought to elevate them, enhancing their comfort and expanding the offering. In 1974, the original Petinos Hotel officially opened, named after the family taverna that had become a local institution. In the early years, there was no electricity in the area. “There may not have been power, but there was always Greek hospitality,” Yiannis would say with a smile. Guests dined by the glow of kerosene lamps, immersed in the warmth of a truly Mykonian experience. Word spread quickly, and soon, visitors from all over the world sought to stay at his humble yet heartfelt accommodations. Yiannis was a true pioneer in hospitality. Before private transfers were common, he started with a simple three-wheeled bike, personally carrying guests’ luggage to their rooms while showing them how to reach the property by local bus. “I wanted to make sure every guest felt cared for, even if it meant doing the work myself,” he said. Soon, he invested in the first privately owned mini-buses on the island, revolutionizing the guest experience.

In the early days of the taverna, Yiannis embraced every opportunity to make his guests feel welcome. One of his most cherished traditions was collecting foreign currencies from visitors and sticking them to the top of the bar for good luck. This small but meaningful gesture became a symbol of hope and prosperity, reflecting his belief in the power of hospitality to bring people together.

The growth was steady, each property a testament to his vision and dedication. In 1982, Petinos Beach was established as a separate property in the same area, further expanding the Kousathanas family’s hospitality footprint. Two years later, in 1984, Nissaki Hotel was established, offering a refined boutique experience by the sea, blending elegance with the traditional Mykonian charm. Nearly a decade later, in 1993, Palladium Hotel was introduced, setting a new standard for luxury and personalized service.

“That mini-bus changed everything. It wasn’t just about convenience-it was about showing people that we cared about every detail of their stay.” Yiannis was not just a hotelier; he was a true Mykonian at heart. His love for life and his island was infectious, and he often danced in the famous harbor of Mykonos Town with his close friends, simply because he was happy. For Yiannis, dancing was more than a tradition, it was a way of life. “Dancing is the soul of Mykonos. It’s how we celebrate life, connect with others, and share our joy with the world,” he would say. His spontaneous dances in the harbor became a symbol of the island’s carefree spirit, drawing tourists into the vibrant culture of Mykonos and leaving them with unforgettable memories. With the strength of family behind him, Yiannis transformed his small taverna into Mykonos’ most celebrated hotel collection.

The construction of Nissaki Hotel in 1984, marking the Kousathanas family’s first step into boutique luxury hospitality.

The construction of Saint John Hotel in the early 2000s, a project that would redefine Mykonian hospitality and become a symbol of the Kousathanas family’s vision and ambition.

The turning point came in 2003 with the opening of Saint John Hotel, a magnificent seaside retreat in Agios Ioannis that redefined the hospitality landscape of Mykonos. The construction of Saint John Hotel was a monumental undertaking, reflecting Yiannis’ ambition to create a property that blended luxury with the authentic spirit of Mykonos.

Yiannis’ children, Thanasis and Stavroula, bringing joy to guests with their lively Greek dances during a Greek Night Party.

Yiannis leading a traditional Greek dance during one of the first Greek Night Parties, a celebration of Mykonian culture and hospitality.

“Saint John was more than a hotel, it was a dream realized. It showed the world what Mykonos could be,” Yiannis said.

As the business grew, so did the involvement of the Kousathanas family. Thanasis, Evgenia, and Stavroula were not just observers; they were integral to the operation. From childhood, they worked alongside their parents-setting tables, greeting guests, preparing meals, and even performing traditional Greek dances at the restaurant. These celebrations became the foundation for the first Greek Night Parties on the island, where visitors were introduced to the authentic joy of Mykonian life. “We wanted guests to feel like part of the family, to truly experience the way we celebrate and embrace life here,” Evgenia later reflected. Their immersion in the business extended beyond service. Over the years, they became experts in five-star hospitality, mastering everything from reservation management to marketing and operations. Each of them pursued formal education in hospitality abroad, bringing back knowledge and modern techniques while upholding the values their father had instilled in them. “It wasn’t just about running hotels; it was about honoring our father’s dream and elevating Greek hospitality,” Thanasis explained.

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Yiannis leading a traditional Greek dance during one of the first Greek Night Parties, a celebration of Mykonian culture and hospitality.

Yiannis at the grand opening of Saint John Hotel in 2003, a luxurious seaside retreat that redefined Mykonian hospitality.

In 2016, the Kousathanas family unveiled Anax Resort & Spa, an opulent yet intimate sanctuary along the Mykonian coast. The following year, in 2017, Jenny’s Summer Houses was introduced, offering guests a collection of elegant residences that seamlessly merged tradition with contemporary luxury. These additions marked a new era of innovation and sophistication for the family’s hospitality empire.

Aeonic Suites & Spa, blending wabi-sabi elegance with contemporary luxury, redefining the Mykonian hospitality experience.

PETINOS’ RESORTS OF MYKONOS

A lively Mykonian party at the family restaurant, where guests experienced the authentic joy of the island’s traditions.

In 2021, the family unveiled their newest gem, Aeonic Suites & Spa, a bold and innovative addition to their portfolio. Breaking away from the traditional Cycladic aesthetic, Aeonic introduced a new style of luxury to Mykonos, blending wabi-sabi elements with chic, darker tones. “Aeonic is more than a hotel, it’s a statement. It’s about embracing a new way of experiencing Mykonos while staying true to our roots,” said Thanasis, who played a key role in its design and concept. Even as he expanded his hospitality empire, Yiannis never lost touch with the simple joys that had shaped his early life. His mornings were often spent tending to the gardens, ensuring that guests were served the same fresh, local produce he had enjoyed in his youth. He remained an active presence in the kitchens, checking that every dish carried the authentic flavors of Mykonos.

“Philoxenia is about heart, not just service. A hotel should feel like home, and every meal should taste like it was made with love,” he often remarked. Yiannis was known for his attention to detail, ensuring that each guest felt like family. He personally welcomed many of his visitors, remembering names, preferences, and special occasions. Regular guests were often greeted with a warm embrace and a glass of ouzo, making them feel like they had returned home rather than to a hotel. Celebrities, politicians, artists, and explorers flocked to his

properties, drawn by the authenticity and warmth that the Kousathanas family offered. “They didn’t just come for the luxury-they came for the experience. And they always returned,” he said with pride. Today, Yiannis’ legacy is carried forward by his children and grandchildren, who ensure that his vision, values, and love for hospitality remain at the heart of every property. The next generation of the Kousathanas family is already deeply involved in the business, bringing fresh ideas and energy while honoring the traditions that have made their hotels so beloved. “We are not just planning for the next season. We are planning for the next generation-for our children, our guests, and for the future of Greek hospitality,” said Thanasis.

Yiannis’ children operating one of the first private buses on Mykonos, ensuring guests experienced seamless and personalized service.

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The family’s journey is far from over. With plans to open more properties in the coming years, the Kousathanas family continues to innovate and expand, ensuring that their legacy of excellence and authenticity endures for generations to come. “Our grandfather’s dream was to create a home for guests, and that dream lives on in everything we do,” said Yiannis, one of his grandsons. “We are proud to carry it forward.”

and so, the story continues...

KITESURFING

Mykonos is a haven for both novice and seasoned kitesurfers Offering an exhilarating fusion of adrenaline and serenity against the backdrop of the Aegean Sea’s azure beauty, Mykonos is a kitesurfer’s dream. Whether gliding gracefully along the coastline or catching air with thrilling jumps, kitesurfers revel in the freedom of the sport in both the natural paradise of Korfos Bay and the surfer’s paradise Ftelia. With its consistent summer winds, crystal clear waters, easy accessibility and expansive beaches, Mykonos is a haven for those seeking the ultimate kitesurfing experience amidst the splendor of the Greek Isles.

VIVIEN RENZIEHAUSEN HOTEL AND YACHT PHOTOGRAPHY VIVIENRENZIEHAUSEN.COM

UPFRONT

buzz MANTO SQUARE

PETINOS’ RESORTS OF MYKONOS

The bustling Manto Square is eponymously dedicated to the female commander of Mykonos, Magdalena “Manto” Mavrogenous, who helped change the course of history in Greece. Visitors to the Old Harbor will find her largerthan-life memorial bust on a tall pedestal at the center’s heart. Known in social circles as “la bella Greca” because of her elegant beauty, “Manto” was born in 1796 in Italy to a wealthy Greek family, donated all her money to fund the War of Independence in 1821, led military expeditions, supported the training of local revolutionary forces and was credited with causing the Turks to retreat.

Bazaar at Scorpios SET IN A LARGE BEDOUIN TENT AT THE TRENDY BEACH CLUB SCORPIOS, the Bazaar allows shoppers to blend seamlessly into the Mykonos daytime and nightlife vibe with oneof-a-kind, sultry clothing flowing with feathers and fringe. Curated by Yucatán-based organic textile brand Caravana, whose artisanal garments and leather accessories are woven on pedal looms and hand knotted by local artisans in Valladolid, Mexico, using traditional Mayan techniques, Bazaar is a must stop for those who celebrate artisanship, cultural heritage and sustainability and want to wear it on their sleeves.

RARITY SUMMER CONTEMPORARY GROUP EXHIBITION

OPPOSITE PAGE, FROM LEFT: COURTESY OF BAZAAR AT SCORPIOS; WARRENLEMAY/FLICKR; THIS PAGE: COURTESY OF RARITY GALLERY

This contemporary art gallery, set within the backdrop of an early 20th century Mykonian manor house, provides an indoor-outdoor space to discover emerging, midcareer and internationally renowned artists. Each year, it hosts five solo installations alongside regular contributing artists and a summer group show, Rarity Summer Contemporary Group Exhibition, a collection of stories and ideas “that gives a living image of how a broad lineup of artists sees life in a different way, awakening every viewer’s sensations and giving them the message that art shows the alternative possibilities of life, focusing on enriching outstanding art collections.”

“In the afternoon of his life, …with the sweet stench of his soiled unmade bed” 2023 / 200 x 200 cm

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UPFRONT

buzz

THE GOLDEN HOUR IS A RITUAL IN MYKONOS, AND IF YOU’RE SEARCHING FOR ICONIC SUNSETS, THE CHOICES ARE MANY. HERE ARE SOME OF OUR FAVORITES.

CLOCKWISE FROM TOP: PIT STOCK/SHUTTERSTOCK.COM; COURTESY OF KASTRO’S BAR; SVEN HANSCHE/SHUTTER STOCK.COM

PETINOS’ RESORTS OF MYKONOS

SUNSET GAZING

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ARMENISTIS LIGHTHOUSE

On the northwestern tip of Mykonos, this still operational lighthouse (tourists are not allowed inside the building) offers panoramic sunset views of the Aegean Sea and neighboring island of Tinos from a stone stoop perched above the water.

A HEIGHTENED VIEW Sunsets are sometimes best observed with a bird’s-eye view of Mykonos, its windmills and the Aegean, where the town’s whitewashed buildings are glistening with the light of dusk and nearby islands pop into view.

KASTRO’S MYKONOS

In the most picturesque quarter of Mykonos Town is Kastro’s Bar in Little Venice, a sunset viewing spot that hangs over the sea, serving unique cocktails in an unrivaled setting.

PETINOS’ RESORTS OF MYKONOS

UPFRONT

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ANAX RESORT AND SPA

Enjoy sunset cocktails overlooking a constellation-lit pool, where a gentle breeze, a colorful sunset and sounds emanating from a lyrical violin performance make this spot an oasis overlooking the stunning Aegean Sea.

KATO WINDMILLS

Not far from Little Venice on the hills of Chora, you’ll find the white cylindrical structures with pointed thatched roofs upon arrival into the harbor of Alefkandra. The iconic Kato windmills of Mykonos may no longer be operational, but they offer panoramic views of both the harbor and the entire village.

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CLOCKWISE FROM TOP: SCSTOCK/SHUTTERSTOCK.COM; NIKOS SGOUROS\UNSPLASH; QUETZAL PHOTOGRAPHS

LITTLE VENICE

While windmills are spread across the island, this area with windmills perched above Little Venice is regarded as one of the most idyllic spots to watch the sunsets in Mykonos, paired with a backdrop of colorful 18thcentury fishing houses.

SUNSET YACHT CRUISE

What better place to view the technicolor sunset than on a yacht setting sail toward the horizon, sailing around Delos and Rhenia islands before watching the sun set in front of Little Venice Bay. Sunset cruises on privately owned yachts can be booked at all Petinos’ Resorts properties.

UPFRONT

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Festivals of Saints

Local folklore gatherings, held on holidays when the saints of specific churches are being celebrated, can be enjoyed throughout the year. Here are some of the big ones. JUNE 11

PETINOS’ RESORTS OF MYKONOS

Feast of the Virgin Mary in Tragonisi – The Church of the Virgin Mary, celebrates the day of Saints Barnabas and Bartholomew. The small church is up a steep slope and after the service, a feast takes place in a cavernous hollow in the rocks (where only men are allowed to enjoy food and wine).

JULY 7

JULY 27

AUGUST 15

The 17th-century monastery at Agios Panteleimonas in the rural village of Marathi celebrates its homonymous saint during this day, where there’s a large festival with lots of singing, dancing and local food and drinks.

A great feast takes place at the church of Panagia Tourliani in Ano Mera village, known as Greece’s “little Easter,” or Dekapentavgoustos, when families flock from all over the world to celebrate the festival of the Panagia - or Virgin Mary - with their loved ones.

Some 40 days before Easter, at the beginning of Lent, Easter season kicks off when the holy icon of Panagia Tourliani Monastery in Ano Mera is carried in a holy procession down to Chora, where it is displayed in the Church of St. Helena until the Saturday before Palm Sunday, when it returns home. In the following week, island bakeries prepare lazarakia, a sweet and savory pastry shaped like tiny men, and lambrokouloures, a sweet Easter bread topped with a red egg, the traditional symbol of Christ’s blood. Good Friday is the procession of the Epitaph (the bier of Christ), as various churches compete for the most beautifully flowerbedecked masterpiece. The following Holy Saturday, locals and guests gather at a midnight mass to receive the Holy Light, which comes to Greece all the way from Jerusalem. Then, as fireworks light up the sky, a preliminary feast to end the fast, featuring the traditional Easter soup of lamb innards and greens called mageiritsa, is served, followed by non-stop revelry throughout the night. Easter Sunday caps this Holy Week with a festive feast of whole lamb roasted outdoors on the spit, traditional onion pie, locally produced kopanisti cheese and louza sausages, more red eggs, and other assorted Greek and Mykonian specialties.

The Archaeological Museum of Mykonos VISITORS TO THIS OLD HARBOR NEOCLASSICAL BUILDING, established in 1902 to preserve findings recovered from the Purification Pit (a hole that contained numerous urns and vessels of offerings), which dates back to 426425 B.C., will find, among other gems, ancient ceramics and pottery excavated on Mykonos and Delos, remnants of a second-century B.C. marble statue of Hercules, many intricately designed vases, an ancient urn unearthed in 1961 that depicts scenes from the fall of the Trojan army from the quintessential Trojan Horse, and one of the museum’s best-known artifacts, the archaic red-figure Hydria embellished with floral patterns and images of horses.

TOP LEFT: SERENITY-H/SHUTTERSTOCK.COM; BOTTOM: FMILANO PHOTOGRAPHY SHUTTERSTOCK.COM

No one is allowed to stay on the preserved ancient city of Delos except for on the eve of Agia Kyriaki’s Day (Saint Kyriaki). The small chapel built in the 19th century for the religious needs of the workers at the archaeological sites offers an evening service with blessed bread flavored with mastiha and then a feast with food and drink that spills out into the flag decked courtyard. Before the feast, attendees can enjoy a shot of goat broth.

CELEBRATING EASTER

Local Kremidopita RECIPE

INGREDIENTS 2 pounds onions (about 5-6 large), peeled and sliced in half 3 tablespoons olive oil salt (to taste) pepper (to taste) 1/3 cup balsamic vinegar 1/4 cup granulated sugar 1 tablespoon thyme 10 ounces feta cheese 1 pound phyllo sheets, thawed INSTRUCTIONS

(1)

Preheat oven to 340 F.

(2)

Halve onions and slice vertically about 4-5 times.

(3)

Heat olive oil in a large pan over medium-high heat.

(4)

Once pan is hot, add the onions, salt, pepper, balsamic vinegar, sugar, thyme and sauté for 20-25 minutes until caramelized to make filling.

HIGHLIGHTING

A LOCAL

DELICACY TOP: KROLIKOVA/SHUTTERSTOCK.COM

CLASSIC ONION PIE, MYKONOS KREMIDOPITA,

has roots stretching back as far as the island. Visitors and locals alike love pulling back every layer of rich pastry dough filled with onions, feta cheese and thyme or dill. Locals usually make it with homemade pastry sheets sprinkled with extra-virgin olive oil. On the island, versions of this classic hearty pie can be found throughout – full of flavor and history.

(5)

Transfer to a bowl and add feta.

(6)

Grease a 28- by 36-centimeter baking pan and spread one phyllo sheet over half the pan’s bottom, vertically. Place the other sheet next to it to cover the other half of the pan. Drizzle with olive oil and spread three more phyllo sheets, drizzling with olive oil in between. Add 1/4 of filling.

(7)

Cover the filling with half a phyllo sheet and cover with another 1/4 of filling. Repeat process.

(8)

Cover with remaining sheets, drizzling with olive oil in between, and fold edges inward to crimp pie.

(9)

Spread the rest of the olive oil, cut into 12 pieces and bake for 45–50 minutes, until the phyllo is golden and crisp.

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EXPERIENCES

Mykonos Musts

Don’t miss these exhilarating and enriching experiences around the island.

PETINOS’ RESORTS OF MYKONOS

BY JILLIAN DARA

A TRIP TO MYKONOS IS UNDOUBTEDLY MARKED BY MULTIPLE HOURS and consecutive days at the beach. Whether that’s lounging on your resort’s private strip of powdery sands, hopping from famed bays to secluded islets, or dancing with a mastiha in hand at one of the island’s venerable seaside clubs, the beach is simply embedded in Mykonos’ culture. The 10,000 residents that call the island home year-round, however, would share there’s so much more that’s worth exploring during your visit. Much of it revolves around nature, like chartering a yacht for a day to sail between the patchwork of islands and dive into the crystal waters of crowdless coves, or submerging under the waves by way of scuba diving for a peek into the rich marine life of the ancient shipwrecks. Go ahead and plan your day, or days, at the beach, but be sure to add on enough extra time for these can’t-miss experiences around Mykonos.

WATERSPORTS From jet skiing and wakeboarding to kitesurfing and parasailing, there’s a plethora of ocean activities waiting to satiate travelers with a wild side. If a less adrenaline-spiking adventure is what you’re after, there’s always scuba diving to leisurely immerse in the depths of the Mediterranean’s diverse seabed. The Peloponnese Wreck off Mykonos is one of the most iconic dives in the Greek islands, but if you can’t dedicate a whole day to it, there are always closer dive sites where a flurry of marine life awaits, from starfish and octopus to lobster and eels.

VIVIEN RENZIEHAUSEN PHOTOGRAPHY

Kiteboarders, wing foilers and windsurfers (and those who like to watch the action) will be in heaven on the “island of the winds,” where at Korfos Bay, watersports enthusiasts can fly across the azure waters of the Aegean and rent or take classes at Duotone Pro Center Mykonos.

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COURTESY OF SUPER PARADISE WATER SPORTS

PETINOS’ RESORTS OF MYKONOS

YACHTING A stay at any of the Petinos’ Resorts Of Mykonos will provide travelers with a seamless chance to witness Mykonos by water. The hotels’ private jetties are an ideal starting point for yachting expeditions, from a few Champagne-filled hours at sunset when the cobalt waters shine with a golden glow, to full-day charters that cruise around the Cyclades. Set sail toward the horizon, with a glass of wine in hand, and watch as the sun dips into the water and the blue sky transforms into hues of orange and red.

The bay of Agios Ioannis on the island of Mykonos during summer sunset time

SVEN HANSCHE/SHUTTERSTOCK.COM

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PETINOS’ RESORTS OF MYKONOS

THE ISLAND OF THE WINDS Dating back to the 16th century, when Mykonos was an agricultural hub, the cluster of windmills that fill Kato Myloi are a symbol of the island. Monikered as “the Island of the Winds,” Mykonos saw the Venetians build these structures to take advantage of the strong gusts that ultimately aided in the crushing of Mykonos’ primary yield of wheat. By the 20th century, due to the progress of technology, the windmills were no longer in use, but their prominent domes were preserved as landmarks. The five historic windmills of Kato Myloi are a short walk from the neighborhood of Little Venice. With its waterfront cafes and weathered homes, this is another must-visit.

AETHERIAL IMAGES/SHUTTERSTOCK.COM

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FROM LEFT: MICHAELADESIGN/SHUTTERSTOCK.COM; THEODOROS TEMER/SHUTTERSTOCK.COM; CHLOE-CHAVANON/UNSPLASH; COURTESY OF GREEKA

PETINOS’ RESORTS OF MYKONOS

A DAY EXPLORING DELOS AND RHENIA

Recognized as one of the most important archaeological sites in Greece, the entire island of Delos is an open-air museum, designated as a UNESCO World Heritage Site. Delos was considered to be the birthplace of the divine twins Apollo and Artemis, and the ongoing excavation (since 1832) has unearthed findings that provide a peek into the ancient world, with monuments, statuettes, sculptures, inscriptions and sizable parts of temples. Here lie The Temple of Delians, built between 476 and 314 B.C. as one of three temples dedicated to Apollo; The Terrace of Lions, of which only seven of the dozen marble lions remain; and The Ancient Theatre, a well-preserved 5,500-seat amphitheatre. Witnessing the modern life of a local marketplace, called The Agora, amongst the ancient ruins, is quite a remarkable experience. After basking in history, continue to soak it all in on Delos’ sibling island, Rhenia the pristine stretches of golden sands are a protected area along with its two mountainous inlets, Mikros Rematiaris and Megalos Rematiaris, which make it perfect for simply unwinding and reflecting on the history you just witnessed.

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pen your heart to the true spirit of the Aegean as the sun dips below the horizon of Platis Yialos. At Blue Myth, we believe that a holiday is only complete when you have touched the soul of the culture that hosts you. While our daytime is defined by the gentle lap of turquoise waves and a relaxed, unpretentious elegance, our weekly signature evenings transform into something rhythmic and transformative. This is not merely a dinner; it is an invitation to step into a living history. Here, the air becomes thick with the scent of sea salt and slow-roasted Mediterranean herbs, setting the stage for a gathering that transcends the ordinary. We welcome families, old friends, and solo travelers to take their place at our long tables, where the simple joy of shar-

ing food becomes the foundation for a night that will linger in your memory long after the summer fades into autumn.

assion serves as the primary ingredient in our kitchen and on our dance floor. As the first notes of the bouzouki begin to ring out across the open veranda, the “glendi”, our traditional feast, truly comes to life. Our Greek Nights are a choreographed harmony of sights, sounds, and flavors, where the clinking of wine glasses provides the percussion to soulful folk melodies. You will find yourself swept up in the energy of the dancers, whose feet move with the precision and grace of a timeless island heritage. Impeccable service ensures your glass is never empty, allowing you to focus entirely on the laughter

and spirited conversations flowing around you. This is the “Blue Myth way”: a seamless blend of old-world hospitality and vibrant, modern energy. We invite you to lose yourself in the movement, to toast to the present moment, and to discover the profound magic of a genuine Mykonian celebration.

uthentic Greek flavors anchor the evening, providing a culinary journey that is as honest as it is indulgent. Every dish brought to your table is a tribute to our heritage, crafted from the freshest local ingredients and seasoned with tradition. From the first bite of homemade delicacies to the final sip of a robust local vintage, the meal is designed to be shared and savored slowly. As the music swells and the shouts of “OPA!” ring out, the

boundaries between stranger and friend begin to dissolve. This is where memories are etched into the soul, not just through the phenomenal food, but through the shared experience of joy. Whether you are joining the circle of dancers or watching the spectacle under the glow of candlelight, you are part of our family. Join us this week at Blue Myth Restaurant and let us show you the true meaning of a Mediterranean celebration that feeds both the stomach and the soul. Reservations are essential for our scheduled Greek Night celebrations throughout the week. To secure your front-row seat to the best “glendi” on the island, please contact our team at +30 22890 22127 or visit our website.

CELEBRATE WITH US Experience a Greek night at Blue Myth Restaurant!

SHOPPING

SHOP ‘TIL YOU DROP You can shop day or night in Mykonos, finding the latest collections from top design houses as well as crafts from local artisans. BY SUE G. COLLINS

PETINOS’ RESORTS OF MYKONOS

WHAT WILL YOU

Clockwise from top: Salachas, referred to as “the Dior of Mykonos”; Joseph Salachas and his wife, Koula; a charming street in Mykonos Town

history of luxury and sophistication at its very core. Named after Matoyannis Anastassiou, a hero of the Greek War of Independence, the street’s atmosphere combines the buzz of a vibrant city with the charm of a traditional Greek village. The narrow cobblestone streets are lined with whitewashed buildings, colorful shutters and quaint balconies overflowing with flowers – all reminiscent of classic Cycladic

architecture. Whether you’re shopping for high fashion or a simple treasure, plan to spend time exploring Chora, the charming and charismatic cosmopolitan gem of Mykonos. Don’t miss a visit to these shops: Salachas is one of the most established boutiques, offering “fashion for everyone.” Everyone with good taste, that is. Called “The Dior of Mykonos,” Joseph

Salachas has designed clothing for queens, princesses, movie and art celebrities from his boutique, now under the capable management of his grandsons, Joseph and Nicolas. His story is the tale of a young tailor who worked with French haute couture’s finest and married his assistant, Koula Veroni, raising five children and building a successful business. Joseph began his career sewing suits and trousers for the locals and some travelers visiting Mykonos, so, when a young female tourist asked him to make trousers for her, he created the first pattern for women’s trousers in Greece. In time, he perfected it and soon he was making trousers for all the famous and

CLOCKWISE: TOP TWO PHOTOS: COURTESY OF SALACHAS; @SENNARELAX IG

remember from your visit to Mykonos? Will it be the way the morning sun streaks the winding streets, lighting the cascades of fuchsia bougainvillea framing bright blue doors? Or, will you be haunted by memories of the late afternoon sun reflecting off the never-ending rows of whitewashed buildings? Will you miss the energy and style of the beautiful people you met on the beaches of the Aegean and beach-side night clubs? Likely, you’ll remember all these delights, and of course, the shopping. Open into the wee hours, the magnificent shops of Mykonos rival those in international fashion capitals like London, New York and Saint-Tropez. Think designer clothing for men and women, precious gemstone jewelry designed by local artists and exclusive luxury brands and boutiques teeming with accessories and gifts. Chora, the island’s well-preserved port and capital, is a labyrinth of narrow lanes and whitewashed buildings. Mykonos is an area of 85.5 square kilometers (33 square miles) and is considered a small island. But the excitement and vibrancy of Matoyianni (Matogianni) Street belies the island’s size, with a

Local Souvenirs If you’re looking for something uniquely Mykonian to take home, you’ll notice many boutiques carry jewelry with a blue eye amulet, the mati, or “evil eye,” believed to protect against the evil eye brought upon by the jealous or envious. You will also find many variations of komboloi, or Greek worry beads. The clink, clink of komboloi beads is said to represent one’s emotions and offer solace and relaxation to the soul and mind. The komboloi beads have been part of Greek culture dating back to the Turkish occupation.

| 43 Top right: Poniros’ signature Windmill gold and gemstone jewelry; left: dress at Jardin

SHUTTERSTOCK; COURTESY OF JARDIN; COURTESY OF KOPAJOS- MYKONOS

CLOCKWISE: COURTESY OF SIMPLE CARACTERS; COURTESY OF PONIROS JEWELLERY; LELEB83/

Top left: The streetfront window at Simple Caracters; above: inside Kopajos

celebrity ladies of Athenian society visiting the island, as well as for all the wealthy in Mykonos. Stepping into the shop, the colors of the sea are reflected in the fine linen shirts, tunics, dresses and, of course, trousers. Another family-owned and operated boutique is Kopajos, with its flagship eyeglass store located on Kalogera Street, one of the most exclusive areas of the island. Bruno de Felice, who first came to Mykonos in 2012 and established the brand, along with his two sons, Ugo and Francesco, has been instrumental in managing its growth in Greece and

worldwide. Look for their own model, Fluffy, an innovative cateye frame combining a classic shape with stylish technology. Each pair of sunglasses in the Kopajos collection comes with a warranty that will replace the lenses (twice during the shades’ lifetime) if they are scratched or for any other reason, for only the shipment’s fee. Visit the brand’s bright store, with whitewashed walls and natural wood shelves that showcase the shades beautifully. Since its beginning, Simple Caracters, founded in 1989, stood out in the world of fashion

in Greece, presenting collections of some of the greatest fashion designers in the world such as Off-White, Kenzo and FARM Rio, importing international fashion from Italy, France, the UK and the USA. Situated at the entrance to Mykonos town, Poniros’ internationally acclaimed boutique is full of luxury jewelry creations by Fotis and Yiorgos Poniros, the latter a GIA gemologist and designer of the company originally founded by Dimitris Poniros and now in its third generation. Inspired by the natural beauty of the Greek islands,

iconic design images include, among many others, Fotis Poniros’ signature Windmill and Blue Dome collections, blue and white diamond and gold tributes to the island’s world famous icons. Inside an old whitewashed rustic mansion from 1680 is Jardin, a boutique offering luxurious resortwear clothing by boho Greek designers who create handmade macrame dresses and raffia totes, kaftans, bathing suits, handbags, shoes and more. Shop under a unique macrame chandelier and you’ll be transported into the bohemian vibe.

GEOMETRIC HORIZON From an architectural marvel, witness twilight transform the rugged coastline.

As dusk falls, Aeonic Suites glows as a beacon of modern sophistication. Its unique silhouette, set against a vibrant pastel sky, provides discerning couples an exclusive vantage point for the evening transition. Secure your place at this high-end haven and experience a standard of luxury that is truly timeless.

C A L L

T O

T H E

Neighborhoods On Mykonos, there are a handful of unique neighborhoods and cohesive communities where people work, live, play, explore and create.

BUSTLING, WINDING commercial streets give way to languid lanes lined with Cycladic architecture. Coastal roads lead to sandy beaches and sunset parties. Throughout the island, a number of colorful areas lure visitors with personalities of their own. Here are some of the neighborhoods on the island that will speak to you if you listen.

LEFT: ALEXANDRA KIRR/UNSPLASH; RIGHT: HONGBIN/UNSPLASH

PETINOS’ RESORTS OF MYKONOS

BY SUE G. COLLINS

MYKONOS TOWN TOP, FROM LEFT: CHLOE CHAVANON/UNSPLASH; ALENA VEASEY/SHUTTERSTOCK.COM; MIDDLE INSET: IZABELA23/SHUTTERSTOCK.COM

Chora (also known as Hora, the Old Port and Mykonos Town), is the energetic commercial and retail mecca of Mykonos. Of course, shopping in Chora at luxe boutiques along Matoyianni Street could occupy your visit to the capital city, but you can also check out the famous galleries and museums. To get around, visitors will need to walk: Motorized vehicles are prohibited from entering the town, as the streets are narrow, curvy and twisted, filled with whitewashed buildings, shops and restaurants. Lena’s House is a 19th century townhouse folk museum illustrating what life would look like in the 19th century with period piece furniture and two traditional Mykonian dresses, inspired by lithographs of 17th and 18th century travelers. The small but mighty Archaeological Museum of Mykonos provides a thorough history of the island and its quest for independence. Follow winding pebbled alleys lined with designer shops, lively cafes, trendy bars, traditional taverns, gourmet restaurants and dazzling white churches.

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In mid-18th-century Mykonos, captains and merchants were inspired by the architecture of Venice, Italy (founded in 450 A.D.) and built their mansions with balconies hovering over the Aegean Sea. In Little Venice, two- and three-story buildings with flat roofs and brightly painted doors line a maze of narrow alleys flashing masses of fragrant flowers. During the 14th century, Mykonos lay under the direct rule of the Venetians until the 18th century, when the island fell into the hands of the Ottoman Empire. Although giant waves would often crash against the buildings, these quaint, whitewashed houses would withstand the assault of strong winds and stand proud. Regarded as one of the most romantic spots in Mykonos, Little Venice has a backdrop of the famous windmills and is lined with colorful 18th-century fishing houses. Many historic homes have been transformed into cozy restaurants, trendy bars, shops and lively nightclubs, creating a buzz through Little Venice at every hour of the day.

BOTTOM LEFT: @KRITIONE; BOTTOM RIGHT: DIMITRIS KIRIAKAKIS/UNSPLASH; TOP: JUSTIN BLACK/SHUTTERSTOCK.; FAR RIGHT: STAVRARG/SHUTTERSTOCK

PETINOS’ RESORTS OF MYKONOS

LITTLE VENICE

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PETINOS’ RESORTS OF MYKONOS

ANO MERA Ano Mera is the quiet cousin to animated Chora. In this pretty village in the middle of the island, life is centered around the large public square, with a web of lanes that reach into a more traditional residential landscape dotted with livestock and working gardens. A morning in Ano Mera will provide a peek into the authentic life of a villager, with locals moving through their day at bakeries, cafes, and mom and pop shops. Find peace and history at the Panagia Tourliani Monastery, founded in 1542 and renovated in 1767 with a small museum inside featuring vestments, Byzantine and Renaissance icons, the first bells of the monastery, and other ecclesiastical gems. Panagia Tourliani is considered the patron saint of the island and is celebrated with a festival annually on Aug. 15. The village of Ano Mera is topped by windmills, built when the industry on Mykonos was focused on grain production, specifically wheat.

TOP: CORTYN/SHUTTERSTOCK.COM; MIDDLE ROW AND BOTTOM: ALENA VEASEY/ SHUTTERSTOCK.COM; FAR LEFT: WIRESTOCK CREATORS/SHUTTERSTOCK.COM

TOP AND BOTTOM: ARKANTO/SHUTTERSTOCK.COM; MIDDLE LEFT: AERIAL-MOTION/SHUTTERSTOCK.COM; MIDDLE RIGHT: FIVETONINE/SHUTTERSTOCK.COM

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ORNOS Rolling hills dotted with bright white Cycladic houses dip down to a dreamy beach that stretches out along the crescent-shaped coastline of Ornos. The beach’s fine sand and turquoise sea set a perfect stage for sunbeds and umbrellas for day trippers. The bay is sheltered from strong winds and waves and is ideal for swimming and sunbathing, making it a family-friendly beach. The streets of Ornos are lined with seafood and pasta restaurants, taverns serving local wine and cafes pouring strong coffee and cocktails. Hire a captain for a private brunch cruise on a motor yacht or a sail on a catamaran loaded with water toys. Cruises cover all southern shores, such as Super Paradise, and even head to neighboring Rhenia and Delos islands.

FESTIVALS

A RICH TRADITION OF CELEBRATION

The Mykonian summer comes to life with festivals of all kinds. BY GEOFF NUDELMAN

PETINOS’ RESORTS OF MYKONOS

OUTSIDE OF THE vibrant and famous nightclub

culture, Mykonos has a rich history of celebration through festivals recognizing the religious and story-driven heritage of the region. While some of the events are new, and others stretch back centuries, they all bring together locals and visitors to revel in the rich culture that Mykonos and its surrounding islands are known for.

The traditional dance group, Mykoniatiki Veggera, is a feature of the Mykonos Folklore Festival.

the start of the busy celebratory season, with most other events taking place in late July through August, then again once harvest begins (typically in late September or early October). The predominant dish of the Folklore Festival is boiled lamb with plenty of lemon. There is also kremidopita (traditional onion pies), kopanisti (spiced feta dip), dolmas (stuffed vine rolls) and louza (an Aegean cured meat). Mykonian musicians known as “zygies” play the tsampouna (a type of bagpipe), along with violins, lutes, santouri (a stringed musical instrument) and accordions that set the tempo for traditional dances.

HARVEST FESTIVAL This popular festival in Mykonos is held at the Agricultural Museum every year on the second Sunday in September. In this unique Mykonos festival, villagers bake bread in the oven and bring wine and food while musicians play traditional musical instruments for everyone to dance and celebrate the feast of harvest. It also boasts traditional animal games, traditional crops, different types of livestock, and various activities. XLSIOR Mykonos’ major Pride event takes place every August.

Although the festival is meant to celebrate the LGBTQ+ community, the party atmosphere brings together visitors from all walks of life to celebrate acceptance and happiness. This year, XLSIOR celebrates with an extensive array of programming, concerts and more that promises to be its most captivating to date. Although Mykonian summers are synonymous with long nights out and a special kind of excitement, there’s almost as much revelry (if not more) with these special traditions that all intertwine to create the rich tapestry and identity of the island.

COURTESY OF MYKONIATIKI VEGGERA

THE MYKONOS FOLKLORE FESTIVAL This festival uses dance and storytelling to celebrate those who have contributed to the identity of the island. It includes traditional dance, cultural practices, and of course, food. The festival also recognizes the reach of the Orthodox branch of Christianity, which stretches here from North Macedonia to Italy. Antonis Antoninis’ traditional dance group, Mykoniatiki Veggera, is a feature of the festival. “I teach the traditional dances of Mykonos and Greece in general as I learned them from my grandparents and my parents,” says Antoninis, whose group participates in national and international dance, music and culinary festivals. “Traditional dances such as syrto, balaristo, balo, kalamatiano and sousta are the ones which our ancestors danced in their celebrations in general. For us Mykonians, this is tradition.” The Folklore Festival marks

GOLDEN HOUR GAZE

Amber skies frame the private terraces at Saint John Hotel. Savor a signature cocktail as the sun dips below the horizon, painting the Aegean in shades of honey and rose. Perched above the secluded Agios Ioannis Bay, this sanctuary offers a front-row seat to the island’s most poetic transitions, where the warmth of the light meets the legendary grace of Mykonian hospitality.

HIDDEN GEMS

While visiting Mykonos, exploring any of these off the beaten path spots will enhance your stay. BY SUE G. COLLINS

EURIPIDES, THE LAST OF CLASSICAL Athens’ three great tragic dramatists, following Aeschylus and Sophocles, encouraged us to: “Experience, travel - these are an education in themselves.” Passionately interested in ideas and the curator of a large personal library, the Greek playwright urged us to seek, explore and learn. So, while you’re in Mykonos, allow us to suggest a few gems to enhance your journey.

ARMENISTIS LIGHTHOUSE

In 1891, the Armenistis Lighthouse was erected, and today is still a fully functioning lighthouse standing like a sentinel over the Armenistis area, proudly overlooking the island of Tinos. A testimony to Mykonos’ maritime history, it is 19 meters tall at 184 meters above sea level, providing some of the island’s most breathtaking views. The sinking of the British steamship Volta in 1887 off the north coast of the island prompted community leaders to build the lighthouse, partnering with Sauter Lemonier of Paris, who installed a modern lighting machine, which was exhibited and awarded at the Paris International Exhibition. Visitors curious about the original lighting machinery can view it in the courtyard of the Aegean Maritime Museum in Mykonos Town.

ARIS SFAKIANAKIS/UNSPLASH

St. George Church on the Islet of Baos

TOP: COURTESY OF WIKIMEDIA COMMONS; RIGHT: DESIGNIUM/SHUTTERSTOCK.COM

PETINOS’ RESORTS OF MYKONOS

BAOS ISLET

A jewel of the Aegean is the island of Agios Georgios (or Baos Islet), one of several tiny islands that surround and belong to the people of Mykonos. The storied island has a white chapel dotted with a red roof, dedicated to St. George, built in honor of the legendary pirate George Bao, a defender of Mykonos during the first revolution of 1770 who chose this small island as a strategic position to fight bravely against the Turks. From his island vantage point, Pirate Bao was able to loot and fight off enemy ships anchored on the narrow passage between the two islands. The little island was given to Bao to reward him for his bravery. Also, local legend has it that Agios Georgios is where they used to exile vrikolakas (Greek vampires) from Mykonos. Surrounded by saltwater, the vrikolakas could not escape.

THE PANAGIA PARAPORTIANI CHURCH

While there are some 400 churches across the island, this classic beauty, The Church of Panagia Paraportiani, near the Kastro area, is composed of five chapels (only one of which is open to visitors) and is a symbol of the island’s rich history and cultural heritage. Built in 1425, The Panagia Paraportiani Church (its name means “Madonna of the Side Gate”) is a lovely example of Cycladic architecture, characterized by whitewashed buildings with rounded edges and minimal decoration. Traditional Cycladic buildings are in perfect harmony with the natural environment featuring built-in rocky recesses, using cavities for tanks and storage areas. The history of the church is closely tied to the history of the island, as Mykonos was an important trade and shipping center in the Aegean Sea during the Middle Ages, and the church was built for the local Orthodox Christian community. Over the centuries, it’s been damaged by fires, earthquakes and other natural disasters. It has also undergone numerous renovations and restorations.

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STOCK.COM; RIGHT INSET: LA MAR/SHUTTERSTOCK.COM

A tribute to the legacy of Yehudi Menuhin, the renowned violin virtuoso of the 20th century, The Garden of Mykonos Sunset Bar offers delicious bites and stunning sunsets along with award-winning wines, spirits and cocktails infused with Greek herbs and flowers which pay homage to local culture.

LEFT IMAGES: COURTESY OF THE GARDEN OF MYKONOS SUNSET BAR; RIGHT: SVEN HANSCHE/SHUTTER-

PETINOS’ RESORTS OF MYKONOS

THE GARDEN OF MYKONOS SUNSET BAR

PAGKA MARKET

Celebrating native culture and supporting local growers and artisans always deserves a place on any well-rounded travel itinerary. The daily morning market at the Old Port of Mykonos Town is called the Pagka (meaning “bench” in Greek). Mykonians head here in the early hours of the day where sellers have gathered and arranged their catch and produce on large marble slab benches. This is the spot where locals buy their fresh fish, fruits and vegetables, and it’s always abuzz with animated conversation. The market is open daily from 7 a.m. - 2 p.m., closed Sunday. Find seasonal vegetables like robust tomatoes, honey, Mediterranean herbs, traditional Mykonian cheeses, table grapes and more.

Above: Pagka Market sellers display their catch and produce on large marble slab benches.

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AERIAL-MOTION/SHUTTERSTOCK; TOP IMAGES COURTESY OF SUPER PARADISE BEACH

PETINOS’ RESORTS OF MYKONOS

BEST KNOWN FOR n SUNBATHING n BEACH PARTIES n VIP SPOTTING

BEST of the BEACHES On Mykonos, there’s a stretch of sand and sea for every traveler. WHETHER IT’S TAKING A plunge, lounging with a cocktail, sunbathing or soaring over the sands on a kite, with over two dozen beaches on the island, there’s sure to be one to fit your every whim. Here are some of our favorites.

SUPER PARADISE

Located in a blue bay with a gorgeous view and covered in sunbeds and parasols, this beach is known for its party atmosphere. Earlier in the day, the calm water makes it ideal for families with children, but come afternoon, the parties get started and this beach becomes the “it” spot for young visitors and VIPs. You can cozy up to the beach bar for cocktails and fresh fruit salad, or relax and order beach service.

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ORNOS This crystal clear south-facing beach with turquoise waters and soft white sand is wall-to-wall umbrellas and beach bars, but on the other side, there’s a quiet stretch of sand abutting a shallow bay; perfect for sunbathing and chilling out. In between is the best selection of eateries outside of Chora, with many bars directly on the beach.

BEST KNOWN FOR n SUNBATHING n CHILL VIBES

CLOCKWISE: SAIKO3P/SHUTTERSTOCK; COURTESY OF FARINA CUCINA ITALIANA ORNOS; AERIAL MOTION/SHUTTERSTOCK; KUZINA RESTAURANT

n COCKTAILS AND DINING | 67

PARADISE The most famous of all Mykonos’ beaches, Paradise is what essentially brought tourism to the island in the 1970s. Now, it attracts young crowds who dance, drink and lounge day and night on sunbeds under parasols and enjoy the sound of music playing at several bars and restaurants. Summer parties usually start in the middle of the afternoon and last until sunrise, so if you’re looking for a beach party, this is your spot. Up on a hill overlooking the beach is Cavo Paradiso, a popular night spot on the island due to the major international DJs it attracts throughout the season.

BEST KNOWN FOR n PARTIES n DANCING CLOCKWISE FROM TOP LEFT: COURTESY OF GREEKA; COURTESY OF CAVO PARADISO CLUB; ARKANTO/SHUTTERSTOCK.COM; SYMEONIDIS DIMITRIOS/SHUTTERSTOCK.COM

PETINOS’ RESORTS OF MYKONOS

n LOUNGING

BEST KNOWN FOR n WATER SKIING n FISHING

CLOCKWISE FROM TOP LEFT: SVEN HANSCHE/SHUTTERSTOCK.COM; COURTESY OF WATERSPORTS; @AARTI; COURTESY OF BLUE MYTH RESTAURANT MYKONOS

n BOATING

PLATIS GIALOS The golden shores of Platis Gialos, the longest beach on the island, are perfect for swimming, water skiing, jet skiing, boating, fishing, and many more aquatic activities. Platis Gialos, where Petinos Hotel, Petinos Beach Hotel and Nissaki Boutique Hotel are located, is also the point of departure for boats that serve as water taxis carrying visitors to almost all the beaches of Mykonos.

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AGIOS IOANNIS (SHIRLEY VALENTINE) BEACH

BEST KNOWN FOR n FAMILIES WITH CHILDREN n SUNBATHING n DINING

CLOCKWISE: COURTESY OF SYMPOSIUM RESTAURANT; COURTESY OF MYKONOS BEEFBAR; SVEN HANSCHE/SHUTTERSTOCK; COURTESY OF MYKONOS HIPPIE FISH

PETINOS’ RESORTS OF MYKONOS

The sandy beach of Agios Ioannis took its name from the church located here, but is most famous as the beach where scenes from the 1989 movie “Shirley Valentine” were filmed. The beach is ideal for families with children, with a diverse selection of restaurants and water sports such as scuba diving and surfing. Saint John Hotel, Villas & Spa overlooks a private sandy beach, right beneath the pool level, that opens up to Agios Ioannis Beach and the picturesque coast of Agios Ioannis Bay, where guests can relax in sun loungers under umbrellas. Anax Resort & Spa is also in the area, with its own private beach.

KALAFATIS BEACH As the only beach in Mykonos surrounded by trees, its natural shade and turquoise waters make it a paradise for windsurfers (athletes from around the world come here to compete with each other) as well as other extreme sports lovers. On the beach is a diving school, and several restaurants serve seafood and Greek cuisine. There are no sunbeds or umbrellas here, so bring your towel and enjoy the view.

BEST KNOWN FOR n WATER SPORTS

PETINOS’ RESORTS OF MYKONOS

n DINING

CLOCKWISE FROM TOP LEFT: COURTESY OF MYKONOS WATERSPORTS; COURTESY OF MYKONOS-SPILIA; TOM JASTRAM/SHUTTERSTOCK.COM; GEORGIOS TSICHLI/SHUTTERSTOCK.COM

n SCUBA DIVING

PSAROU BEACH Clean white sand and calm waters (the beach is enclosed by mountains), make Psarou another popular beach on the island, ideal for sunbathing and privacy, which is why VIPs are drawn to this spot. The beach offers ample space to dock boats and private yachts and Psarou’s luxury services attract many world-famous celebrities and wellknown politicians who enjoy the upscale mall and beach club. Dancing and live music are Psarou’s evening identity, with its loungestyle entertainment popular day and night. Jenny’s Summer Houses is located uphill near the picturesque bay of Psarou Beach.

BEST KNOWN FOR n PARTIES n SHOPPING

FROM TOP: SPYROS KALOTHEOU COURTESY OF NAMMOS VILLAGE; COURTESY OF NAMMOS MYKONOS WORLD RESTAURANT; SVEN HANSCHE/SHUTTERSTOCK.COM

n CELEBRITY SPOTTING

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The soft sands and mesmerizing crystal blue water of Korfos Beach are not only accommodating to pets and people with disabilities, but it’s a natural paradise for windsurfers, with strong winds and impressive waves. Equipment rentals and private lessons with professional windsurfing trainers are available on the beach, as well as bars and restaurants that offer multiple dining experiences with diverse cocktail options. Aeonic Suites & Spa is located here, with Cove restaurant’s spacious veranda overlooking the Aegean Sea.

BEST KNOWN FOR n SUNBATHING n WINDSURFING n SWIMMING

CLOCKWISE FROM TOP: COURTESY OF DUOTONE; PAJOR PAWEL/SHUTTERSTOCK; COURTESY OF COVE MYKONOS; ALESSANDRO TORTORA/SHUTTERSTOCK

KORFOS BEACH

AGIOS STEFANOS BEACH

SAIKO3P//SHUTTERSTOCK

FTELIA BEACH

Mykonos’ most bohemian and undeveloped beach is found to the north of Mykonos town, where frequent winds make it a favorite of windsurfers. It’s rarely crowded and worth going up the steps to the bar for a view over the beach. BEST KNOWN FOR n WINDSURFING n PRIVACY n SCENIC VIEWS

AGIA ANNA

There are two Agia Anna beaches on Mykonos. One is a small sandy beach you find as you walk to the right of Kalafatis (as you face the sea), by a fishing port, with a restaurant offering fresh fish. Crowds are sparse here, and umbrellas and sunbeds are available for rent. The second Agia Anna is between Paraga and Platis Gialos (an easy walk from either of them) and is another quiet beach, with large rocks for sunbathing. The beach is within walking distance to Paradise, Paraga, Platis Gialos and Psarou. BEST KNOWN FOR n FRESH SEAFOOD n SUNBATHING ON THE ROCKS n BEACH EXPLORING

PARAGA BEACH

The sand and the rocks in the sea create a natural framework for diving off the picturesque Paraga Beach, located south of Mykonos town. From here, in the evening, you can watch the sunset over the islands of Naxos, Paros and ancient Delos. During the day, swim out to the rock formation that stands just a few feet from the shore. The shoreline is calm and shallow, perfect for children to splash and play. Paraga is separated by a cape into two beaches, the southern part quieter, the northern part more lively with music pumping from the bars in the evening. BEST KNOWN FOR n SWIMMING n FAMILIES WITH CHILDREN n SUNSET WATCHING

KALO LIVADI

Between the very popular beaches of Elia and Kalafatis, this cosmopolitan spot, which faces a traditional white Cycladic chapel, is a hip location in the summer thanks to its trendy beach club, Lohan. But it also attracts kayakers, sunbathers and families with children who can enjoy the safe, shallow waters. This is also a good beach for those who enjoy paddling or kayaking. BEST KNOWN FOR n KAYAKING n FAMILIES (IN MORNING) n CLUBBING

AGIOS STEFANOS BEACH

One of the most beautiful stretches of sand in Mykonos, Elia Beach is a perfect place to relax on your sunbed, or partake in water sports such as water skiing, windsurfing, parasailing and jet skiing. Get here early to rent a sunbed and umbrella and order food right from the beach. On the far right of the beach, nudists are welcome.

Agios Stefanos is a small village named after the chapel on the beach that is built on the edge of the bay where you can visit old churches, like St. Gioras of Michalovitis and St. Gioras the Spilianos. Here, you can light a candle and view the holy images before relaxing on the quiet beach, which is protected from the winds and offers various water sports facilities. The beach is ideal for families, with a few sunbeds, umbrellas and a seafood restaurant at the top.

BEST KNOWN FOR n SUNBATHING n JET SKIING n WATER SKIING

BEST KNOWN FOR n VISITING CHURCHES n FAMILIES n SEAFOOD

ELIA BEACH

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Eat Like

a LOCAL

How to get up close with Greek culinary culture at Rizes Mykonos.

PETINOS’ RESORTS OF MYKONOS

BY GEOFF NUDELMAN

PHOTOS ON THIS SPREAD COURTESY OF RIZES MYKONOS FOLKLORE FARMSTEAD

t’s no secret that Greeks love their cuisine. Food and drink are two of the most vibrant parts of the country’s culture, and Mykonos has its own distinctive flavors and styles that have melded their way into visitors’ palates for as long as they’ve been coming to the island. Foodies who would like an immersion in Greek cooking have multiple ways to explore Greek culinary culture, with ample opportunity to get hands-on with the very ingredients that have fed and satiated the people here for millennia. It’s important to set aside up to half a day to fully immerse in one of the working farms around the island, where the only thing richer than the traditions might be the food.

MAKING BREAD AT A WORKING FARM At Rizes Mykonos, visitors to this farmstead get a real taste of what it’s like to be on a working farm in Greece. The day begins with a tour of the grounds, collecting ingredients along the way to later be used in the open-air kitchen in the main yard of the farmstead. The chef will educate guests about the Mykonian ingredients they have gathered, and together, a dish is prepared and enjoyed at the traditionally decorated table, complete with local wine and tsipouro (a Greek liquor). Those who work on the farm also educate visitors about the history of Mykonian agriculture and the significance of the meal they prepared and will be eating. This extends to their freshly baked breakfast bread-making course in an authentic wood oven. (If you don’t have time for a half day at the farm, you can join them for lunch or dinner without the preparation in advance.) One of the highlights of visiting Rizes is having guided access to a remote beach area on the north, uninhabited side of the island. Here, the farmstead team will prepare a light lunch that guests can enjoy in this private paradise for an unforgettable afternoon. (rizesmykonos.com)

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Dairy Delights MYKONOS FARMERS

COMBINES FAMILY TRADITION WITH MODERN TECHNOLOGY TO PRODUCE DELICACIES TRUE TO LOCAL CULTURE.

PETINOS’ RESORTS OF MYKONOS

BY TERENCE LOOSE

PHOTOS COURTESY OF MYKONOS FARMERS

George Syrianos, the third-generation cheesemaker who runs Mykonos Farmers

THE ISLAND OF MYKONOS,

nestled in the heart of the Aegean Sea, is renowned for its stunning beaches, vibrant nightlife, and rich cultural and celebrity heritage. But dairy, particularly cheesemaking, is as much a part of Greek and Mykonos tradition as fishing or winemaking. And nowhere is the spirit and tradition of Greek dairy artistry more prominent than the family-owned Mykonos Farmers. Creating traditional cheeses and yogurts in a modern facility, using milk from their own herds of 150 sheep and goats, these master cheesemakers produce artisan products not to be missed. “Dairy has been a source of life for many generations; the people of the countryside lived with the animals and ate what they could offer them as they found ways to preserve them,” says George Syrianos, the third-generation cheesemaker who runs the business. After working as an electrical engineer for 25 years, Syrianos returned to Mykonos and his roots to modernize and run the factory. “What makes our cheese shop special is that we combined tradition with technology, using grandmother’s recipes without chemicals and additives, making it possible for the visitor to taste something unique,” he says. Syrianos says his current life gives him a renewed sense of pride and joy. A great example of this is the factory’s kopanisti cheese, a spicy soft cheese and perhaps the oldest traditional cheese of Mykonos. The factory has a reputation for making the best kopanisti in all of Greece, so it is a unique delight for visitors touring the facility. It’s a cheese that sustained farmers and households for centuries. In particular, Mykonians managed to preserve kopanisti cheese for months, adding salt and pressing it to excrete its moisture, creating a cheese that is delicious, nutritious and versatile. “They managed to make a delicious cheese that you can keep without refrigeration, and that goes well with nuts and tomatoes or watermelon, but can also be an excellent appetizer for ouzo,” says Syrianos. VISITING MYKONOS FARMERS The facility is located in Agios Lazaros, where you can participate in interactive presentations on crumbling, kneading, mixing and cooking sweet and salty delicacies. Cheesemaking courses are available where guests can learn to make natural cheeses without packaged starters or chemicals, how to source the best milk, and to make cheese around a table. (mykonosfarmers.com)

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H O W T H E S TA R S A L I G N E D O N

MYKONOS From supermodels and jet-setters to Hollywood’s A-listers, the island’s pristine beauty has attracted celebrities for decades.

PETINOS’ RESORTS OF MYKONOS

BY TERENCE LOOSE

Photographer Robert McCabe in Mykonos in 1954

Jackie Kennedy Onassis’ sister, Lee Radziwill, riding donkeys with her family in 1968.

PHOTOS COURTESY OF PAPPASPOST.COM\GREGORY PAPPAS

ow known as much for its five-star resorts, fine dining and celebrity visits as its quaint whitewashed villas and perfect beaches, Mykonos was not always in the world’s spotlight. During the first half of the 20th century, the island was a tranquil and traditional community with islanders living off the land and sea, farming and fishing and enjoying the natural beauty of their home. Tourists were a rarity. That began to change from the 1930s to the 1950s when a small contingent of artists, writers and intellectuals began visiting the island, mostly seeking inspiration among its archaeological sites, traditional villages and quiet solitude. Still, during this era, nearby Delos outshone Mykonos for archaeological and historical significance and “tourism” remained more curiosity than industry. So, while the seeds of what Mykonos would become as a luxury tourist destination were sown, no one, least of all the locals, was watering them with any regularity or vigor.

MYKONOSBYPALAVRAS WORDPRESS

Mykonos, 1960

Mykonos beach life in 1970

PHOTOS COURTESY OF CHANTROU.NET/HBANZIGER

THE JET-SETTERS LAND (1960S) In the late-1950s and 1960s, Mykonos lost its quiet obscurity thanks to the arrival of the jet-setters. Ironically, they came by yacht. Shipping magnate Aristotle Onassis and his glamorous wife, Jackie, owned another Greek island, Skorpios, and began visiting Mykonos aboard their yacht as they sailed the Greek isles. Soon, celebrities like actress Grace Kelly and other newsworthy stars began showing up. Mykonos changed in response to this new influx of internationally known tourists, a set used to luxury and pampering. They came for the laid-back beaches, pristine waters and relaxed atmosphere, but they demanded modern amenities and fine dining - or at the very least electricity and running water. Mykonians accommodated, with the beginnings of a sophisticated tourism trade.

Grace Kelly loved Mykonos and was one of the fashion ambassadors here.

While married to Aristotle Onassis, Jackie Onassis paid an official visit to the island of Mykonos.

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PIERRO’S OPENS (1970S) In the 1970s, in large part thanks to Jackie Onassis introducing her gay friends to the island, Mykonos began to become known as the most gay-friendly destination in Greece. The locals welcomed the gay community and in 1973, Italian-American painter Pierro Aversa and Mykonian local fisherman Andreas Koutsoukos opened Pierro’s, the island’s first gay bar. With risqué drag shows and allnight parties, the bar soon gained a reputation for rivaling Studio 54, attracting celebrities, artists, international playboys, and anyone with an open mind and creative soul. Pierro’s stayed alive and partying until the mid-aughts, when the doors finally closed. However, in 2010, the famous bar opened again as Rock n’ Roll, still located in Agia Kyriaki Square.

FASHIONISTAS FIND MYKONOS (1980S) Perhaps the only surprise in the world’s most beautiful people finding one of the world’s most beautiful islands was how long it took. But the ‘80s saw a surge of supermodels such as Cindy Crawford, Claudia Schiffer and Naomi Campbell frequenting Mykonos, draping the island in glamor and fame. At the same time, artists were drawn to the island’s timeless charm, perfect light and raw beauty. Icons like Jean-Michel Basquiat and Andy Warhol found inspiration in the island’s land and seascapes, adding to Mykonos’ reputation as a creative muse. This led to a cultural renaissance, with the island’s artistic and intellectual community thriving. Galleries and studios around town emerged to showcase the works of both emerging talents and established masters.

LEFT TOP AND BOTTOM: COURTESY OF ALL ABOUT MYKONOS

PETINOS’ RESORTS OF MYKONOS

COURTESY OF W

Mykonos was always the perfect location for fashion shoots. This hat shoot took place in the late-1980s.

THE STARS COME OUT (1990S) Jet-setters, supermodels and artists are all well and good, but when Tom Cruise, Brad Pitt and Jennifer Lopez show up, the world sits up and takes notice. And beginning in the 1990s, these and other A-list Hollywood stars discovered Mykonos as a place where they could unwind and enjoy sun, fun and fabulous food. They enjoyed the island’s unspoiled beauty, but also the new crop of luxury resorts and beach clubs that provided some form of privacy. The star parade seemed endless: Harrison Ford, Tom Hanks, Steven Spielberg, Liam Neeson, Hugh Jackman, Michael Douglas, Catherine Zeta-Jones, Jennifer Aniston, Nicole Kidman, Russell Crowe, the list goes on. Mykonos soon became a star-studded retreat known for V.I.P. parties as well as celebrity romantic getaways.

Dining at a Mykonos beach club ARKANTO/SHUTTERSTOCK.COM

In 1987, fashion designer Vassilis Zoulias (in a Yohji Yamamoto suit), is photographed in Mykonos Town with actress and close friend, Laura De Nigris.

Psarou Beach in Mykonos remains a favorite for celebrities.

SOCIAL MEDIA INVADES (2000S) The ubiquitous popularity of social media in the 2000s, combined with the celebrity and natural beauty of Mykonos, turbo-charged the island’s popularity. Before long, influencers and reality TV stars were showcasing Mykonos’ stunning sunsets, pristine beaches and hopping nightlife on “the Gram” for all to like and follow. Luxury fashion labels and lifestyle brands, as well as the island’s upscale resorts, restaurants and tourist attractions, collaborated with them to reach a global audience. Mykonos “blew up.” But somehow, as social media reshaped the way we experience destinations, Mykonos managed to embrace the digital age while staying true to its cultural heritage. Traditional festivals and cultural events still coexist alongside TikTok-worthy moments, creating an exhilarating blend of old-world charm and modern glamor.

THE ISLAND FINDS ITS BALANCE Today, the tourist industry in Mykonos has blossomed into a thriving and dynamic sector that is key to the island’s economy and cultural landscape. Always renowned for its stunning beaches, picturesque villages, and rich history, Mykonos has become one of the most popular destinations in the Mediterranean, attracting millions of visitors from around the world each year. There is still every chance of spotting an A-list Hollywood star or Grammy-winning singer, but for most visitors, the island’s natural beauty, luxury accommodations, thriving nightlife, and world-class dining are the real stars. Traditional Greek culture is celebrated and reflected in every aspect of the thriving tourism trade. And perhaps that’s the true magic of Mykonos. Fame has not changed her. It has only made her more attractive.

Lights, Camera, Mykonos! It’s not surprising that an island with Mykonos’ natural beauty and attributes would end up getting its own Hollywood star turn. And in fact, Mykonos has been the setting for dozens of movies and TV shows. Here’s a curated list of some of the island’s most well-known appearances. Shirley Valentine (1989)

MOVIES & TV

“THE ROMAN SPRING OF MRS. STONE“ (1961) Starring Vivien Leigh and Warren Beatty, this drama includes scenes where a widowed actress finds romance among Mykonos’ stunning scenery. “DEATH IN VENICE” (1971) This drama features Mykonos as one of the locations where the protagonist, Gustav von Aschenbach, experiences his inner turmoil. “THE GREEK TYCOON” (1978) Starring Anthony Quinn and Jacqueline Bisset, this love story was filmed with many of Mykonos’ familiar landmarks. The movie depicts the love story of the Greek magnate Aristotle Onassis and Jackie Kennedy. Apparently, Quinn had originally declined to do the film, but according to IMDB’s trivia, he changed his mind after Kennedy snubbed him at a restaurant. “SUMMER LOVERS” (1982) This romantic drama follows the love triangle between a young American couple and a French woman they meet while vacationing on Mykonos.

COURTESY OF THE TRAVEL INSIDER

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The Greek Tycoon (1978)

“THE BIG BLUE” (1988) Mykonos serves as one of the stunning locations in this cult classic about two competitive freedivers.

“LARA CROFT TOMB RAIDER: THE CRADLE OF LIFE” (2003) Starring Angelina Jolie, this actionadventure film showcases Mykonos’ rugged coastline and historic landmarks.

“SHIRLEY VALENTINE” (1989) Mykonos provides a scenic backdrop for many of this romantic dramedy’s memorable moments and a beach has been named after it - Agios Ioannis. The sandy beach also has the best views of Delos on the island.

“BRIDE WARS” (2009) Starring Kate Hudson and Anne Hathaway, this romantic comedy showcases the island’s picturesque landscapes and luxurious wedding venues.

“THE BOURNE IDENTITY” (2002) Starring Matt Damon, this action film has several scenes filmed on Mykonos featuring the iconic windmills and Little Venice area, where the last scenes of the movie are set.

“THE TWO FACES OF JANUARY” (2014) This thriller starring Viggo Mortensen, Kirsten Dunst, and Oscar Isaac features scenes filmed on location on Mykonos.

Mykonos has also made many reality TV appearances. “Keeping Up with the Kardashians” has showcased the family’s luxurious vacations on Mykonos; “The Real Housewives of Beverly Hills” has featured episodes highlighting Mykonos’ upscale resorts, trendy nightlife, and breathtaking views; “Below Deck Mediterranean” follows a luxury yacht crew and offers a glimpse into Mykonos’ high-end yachting culture and exclusive beach clubs; “Made in Chelsea” has filmed episodes on Mykonos, following the relationship adventures of affluent young Londoners amidst the island’s stunning scenery.

A N AX R E S O RT & S PA

PE T INOS HOT E L

AEON I C SUIT E S & SPA

NIS SA K I B O U T IQ U E H OT E L

Unwind & rejuvenate in style www.reso r tsofmyko n o s.in f o

PETINOS’

PETINOS’ RESORTS OF MYKONOS

MYKONOS

PETINOS’ RESORTS Of MYKONOS FAMILY OWNED AND OPERATED FOR MORE than 50 years, Petinos’ Resorts Of Mykonos provides travelers with multiple options to find their perfect oasis. With eight idyllic resorts in supreme locations, this prominent hospitality group operates its collection of luxury hotels, each offering a unique experience.

SAINT JOHN HOTEL, VILLAS & SPA Located on a stretch of pristine coastline in Agios Ioannis Diakoftis, Saint John is recognized as one of the island’s best beach hotels, with upscale rooms, private suites and luxurious villas overlooking a private sandy beach right beneath the pool level on the picturesque coast of Agios Ioannis Bay. Its reputation for gracious hospitality, impeccable service, and magnificent cuisine is renowned throughout the world. Diners at Symposium can indulge in fresh seafood, historic Cycladic cultural recipes and wines from local Greek vineyards. At Ilios, a barbecuebased lunch is served where fresh catches of the day and locally sourced meats and vegetables are grilled and slow-cooked over coals. A poolside bar, the fullservice Aphrodite Spa with three treatment rooms, hair salon, sauna, hammam, fitness center, and a private couples’ room with its own jacuzzi and sauna, and state-of-the-art conference facilities, as well as five wedding venues including a private chapel, make this the romantic getaway of all getaways.

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PETINOS’ RESORTS OF MYKONOS

PETINOS BEACH HOTEL Nestled on the golden shores of Platis Gialos and nearby Mykonos Town, this exclusive beachfront retreat, with upscale rooms in modern Cycladic style with balconies overlooking the Aegean Sea, offers impeccable services. The idyllic beach, the longest on the island, is perfect for swimming, water skiing, jet skiing, boating, fishing, and many more aquatic activities as it’s the point of departure for boats that serve as water taxis carrying visitors to almost all the beaches of Mykonos. Guests can dine at the waterfront Thea, an elegant fine dining restaurant serving Italian-Greek cuisine with spectacular views of the bay, sea and the famous beach.

PETINOS HOTEL Located on a picturesque bay next to Petinos Beach Hotel, the recently revamped Petinos Hotel is an exclusive refuge of relaxation and luxury, with cozy suites and apartments in modern Cycladic style. The iconic Blue Myth restaurant and bar, serving authentic Greek dishes, provides the perfect setting for a casual lunch with friends and family or an intimate candlelit dinner. Don’t miss the opportunity to experience “Greek Nights,” an authentic Greek glendi, or feast, with dancing and singing entertainment on Wednesdays and Sundays. A new starlit swimming pool and bar make this a must stay for discerning guests in Mykonos.

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ANAX RESORT & SPA This five-star luxury resort captures the epitome of island living, with its elegance, airy interiors and expansive terraces that open onto spectacular views of the Aegean. With extra lush rooms and maisonettes featuring dramatic views, this idyllic setting creates the ultimate place to indulge. The ultra-stylish Kyma restaurant invites guests to enjoy creative dishes with Mediterranean influences. Neraki Sunset Bar transitions from a midday pool bar respite into a busy nightspot, and Luminous Sunset Bar offers soothing music and unique cocktails. The full-service Anasa Spa, with a hammam and sauna, is a haven of wellness and privacy at the heart of the resort.

JENNY’S SUMMER HOUSES Located on a hill near the picturesque bay of Psarou Beach, this beautiful complex, with state of the art rooms and suites, is in an ideal location for families, with easy access to famous beaches and Mykonos Town. The comfortable yet luxurious accommodations display an uncluttered design, complemented by sophisticated decor, modern, upscale amenities and elegant aesthetics.

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PETINOS’ RESORTS OF MYKONOS

NISSAKI BOUTIQUE HOTEL This exquisite five-star hotel, with rooms with private balconies, overlooks Psarou Beach and is steps away from the legendary Platis Gialos Beach, with ample space to dock boats and private yachts. The White Spa, also servicing Petinos Hotel, Petinos Beach Hotel, and Jenny’s Summer Houses, features an extensive menu of therapies, treatments and massages. The breathtaking pool and poolside bar, as well as Phos Restaurant, a contemporary twist on cuisine inspired by Greek and Mediterranean delicacies and a jewel amongst all restaurant bars in Mykonos, are reason enough to stay put here.

AEONIC SUITES & SPA MYKONOS This luxury boutique hotel, offering luxurious suites with private pools or Jacuzzis, is set on the soft sands of Korfos Beach, a natural paradise for windsurfers. Aeonic’s minimalist elegance captures the essence of Mykonos. Diners can enjoy the iconic seafront Cove Restaurant, with contemporary Mediterranean cuisine celebrating the influences from around the region, and two bars which offer curated drinks and bites. Spa-goers can rejuvenate at the award-winning rooftop Genesis Spa, with three treatment rooms, a beauty salon, a private wet area with Jacuzzi and sauna, hammam and a gym with a yoga area.

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PETINOS’ RESORTS OF MYKONOS

KALLOS HOTEL Set in the heart of Mykonos, Kallos Hotel captures the essence of Aegean elegance through an intimate and refined retreat. Comprising houses, studios, suites, and an exclusive villa, the property unfolds across cascading levels, offering uninterrupted views of the sea. Rooted in traditional architecture and designed for privacy and comfort, it delivers a serene yet luxurious escape, where beauty is not only seen, but deeply felt and experienced.

A new destination is born in Mykonos.

Introducing our newest property Kallos of Mykonos redefines Cycladic elegance through a balance of contemporary design, natural materials, and uninterrupted Aegean views. An intimate destination where simplicity becomes luxury.

kallosofmykonos.gr

PETINOS’

PETINOS’ RESORTS OF MYKONOS

MYKONOS

The Pools of

PETINOS’ RESORTS Of MYKONOS From infinity pools and sun beds to pool bars, jacuzzis and more. Here are the best places to soak up the sun at Petinos’ Resorts.

At SAINT JOHN HOTEL, VILLAS & SPA, the infinity pool, surrounded by sun beds and loungers overlooking the turquoise Aegean, blends seamlessly into the private sandy beach and picturesque bay of Agios Ioannis.

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PETINOS’ RESORTS OF MYKONOS

Guests of PETINOS HOTEL can dip into its brand-new starlit pool, then lay back on plush sun loungers to warm up in the sun with a cocktail in hand from the pool bar.

Guests of PETINOS BEACH HOTEL can enjoy the aquamarine waters of its infinity pool (starlit at night), and afterwards, relax on a modern lounger or sun bed, surrounded by palm trees and kissed by the sun while gazing over the bay of Platis Gialos and the deep blue expanse of the Aegean Sea. Day or night, on the pool terrace, grab a cocktail and open up to the vibrant energy of Mykonos.

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PETINOS’ RESORTS OF MYKONOS

Surrounded by white, NISSAKI BOUTIQUE HOTEL’S pool and Jacuzzi sparkle in the sunlight, with earth toned sun beds blending naturally into the cliffs overlooking luxury yachts docked below.

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Along with a waterfront infinity pool overlooking Korfos Bay, the 5-star AEONIC SUITES & SPA offers suites with private plunge pools or jacuzzis designed to include every luxury.

ANAX RESORT & SPA’S pool is an oasis suspended between the sea and sky, where guests can lounge under umbrellas, sipping cocktails while overlooking pristine shores.

PETINOS’ RESORTS OF MYKONOS

An idyllic haven where time seems to stand still, the pool area at KALLOS HOTEL is masterfully designed for absolute relaxation.

AEGEAN SIP

A quiet indulgence by the sea at Saint John. Slow down over a glass of white wine and a thoughtful platter at Saint John Hotel. With the Aegean in the background, the moment feels effortless and refined, shaped by soft light, fresh flavors, and the calm rhythm of Mykonos.

PETINOS’

MYKONOS

CRAFT in a GLASS

Bartenders across Petinos’ Resorts Of Mykonos get creative with fresh, vibrant cocktails that celebrate Greece. BY GEOFF NUDELMAN

PETINOS’ RESORTS OF MYKONOS

THERE ARE FEW THINGS MORE

refreshing than a cold cocktail by the pool on a warm afternoon or a drink full of herbs and botanicals with dinner. Across Petinos’ Resorts, bartenders are rethinking what a great cocktail can be, all while paying homage to essential Greek spirits and flavors.

Fresh Spirit CREATED BY NIKOS PETKOS

AVAILABLE AT SAINT JOHN HOTEL, VILLAS & SPA BREEZE POOL BAR 50ml Hendrick’s 20ml Mastiha 15-20ml elderflower spirit 10ml cucumber syrup Piece of cucumber for muddling 20ml lime juice Use 3-4 spearmint leaves This drink puts the botanicals of Hendrick’s and elderflower forward with the foresty goodness of mastiha. Lime and cucumber help round out the drink overall. It’s the ideal drink for a lazy afternoon by the pool or paired with the restaurant’s Greek tortilla wrap with lettuce, tomato, cucumber, feta cheese, black olives & oregano. “We use a lot of Greek spirits in our cocktails,” says Saint John Hotel, Villas & Spa bartender Nikos Petkos, who has been with the property since 2011. Famous spirits like ouzo (an aniseflavored spirit), tsipouro (an un-aged brandy, served with or without anise flavor) and mastiha (a more herbal spirit made from a specific evergreen tree) are featured on menus at each resort. For a bartender like Petkos, who works at a bar that can produce 200 mojitos a day, it’s important to have drinks on hand that are efficient and also delicious. “You have to be consistent in quality for the guests,” he says. Over at Blue Myth Restaurant at Petinos Hotel, where the wooden bar is backlit in blue with geometric shapes, bartender Alexandros Morales brings more than 20 years of experience into a range of signature cocktails that utilize flavors from across the country. “I like the opportunity and freedom to create things,” he says. “I also like to think about how to make one taste work with another. It’s a lot of pressure but it’s a nice job, so that’s why I’ve done it for so long.” Today, the range of cocktails on offer across Petinos’ Resorts is creative, exciting and most of all, delicious. They pair wonderfully with the traditional Greek fare found at the hotel restaurants, and are sure to leave you wanting more than one round. The following are a few favorites created by both Petkos and Morales.

Blood Goose

CREATED BY ALEXANDROS MORALES

AVAILABLE AT BLUE MYTH RESTAURANT 50ml Grey Goose vodka 40ml blackberry puree 30ml green apple puree 15ml hibiscus liqueur 10ml lime juice Top with lemon-lime soda Garnish with 2 dashes plum bitters and a few berries of choice

Pink Mediterranean

CREATED BY ALEXANDROS MORALES

AVAILABLE AT BLUE MYTH RESTAURANT Skinos Mastiha Aperol Grapefruit syrup Lime juice Basil Basil and grapefruit is a classic flavor combination turned on its head with the addition of mastiha. In this cocktail, all of the flavor notes are mellowed out through the addition of Aperol, which brings another botanical layer to the mix. Overall, this is an effortless take on a traditional spritz that’s right at home for lunch, dinner or a night out.

Decadence comes to life through the Blood Goose, which gets a rich red color from the blackberry puree, but layers an additional dimension with green apple and hibiscus. The drink is reminiscent of true tropical times as served in a hurricane glass with a long straw. It’s a great way to ease into the night or kick things up a level.

‘‘

We use a lot of Greek spirits in our cocktails.

”

—SAINT JOHN HOTEL, VILLAS & SPA BARTENDER NIKOS PETKOS

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PETINOS’ PETINOS’

DIVINE DISHES

MYKONOS

Among the restaurants of the Petinos’ Resorts Of Mykonos, you will find an eclectic mix of casual and fine dining experiences.

PETINOS’ RESORTS OF MYKONOS

BY TERENCE LOOSE

FOOD, ESPECIALLY among the divine islands in the Aegean Sea, is more than just sustenance. At least, we believe it should be. Here are seven restaurants and the dishes you can’t miss. After all, why eat like kings, when you can dine like gods?

KYMA RESTAURANT

ANAX RESORT & SPA Kyma’s stylish and warm atmosphere, with unobstructed views of the sea, invites guests to enjoy creative dishes with Mediterranean influences, paired with a curated list of Greek and international wines and cocktails. Catering to every taste, gluten-free and vegetarian dishes are available, as well as locally sourced delicacies from the land and sea. CHEF’S FAVORITE DISH

CROQUETTE MOUSSAKA This classic Greek beef dish uses only local ingredients to create a masterpiece you will only find at Kyma Restaurant. The croquette is deep fried before it is oven baked and is served with a spicy tomato sauce, featuring fresh herbs and spices, and a Greek yogurt dip. The chef’s skill is celebrated in the three-layered sphere of a croquette. It’s a dish you can’t miss, or forget.

CROQUETTE MOUSSAKA

CHEF’S FAVORITE DISH

LOBSTER TAIL WITH TARAMA AND BOTTARGA Local Aegean Sea lobster is served in this dish inspired by the beauty of the islands and prepared to celebrate the aromas and flavors of the sea. The lobster is marinated in the chef’s secret bisque recipe and served with a unique tarama spread using bottarga from the Messolonghi region.

COVE RESTAURANT AEONIC SUITES & SPA This contemporary Mediterranean cuisine restaurant celebrates the influences from around the region. With an equal emphasis on its elevated atmosphere, stunning presentations and gastronomic experiences, Cove has an upscale, eclectic menu featuring delicacies from the land and the sea. Cove’s setting is just as exhilarating, with the sea lapping the shores just below an infinity pool reflecting the open sky.

PHOS RESTAURANT NISSAKI BOUTIQUE HOTEL Bathed in natural sunlight, an homage to its name, Phos Restaurant is fine dining at its best with a contemporary twist on cuisine inspired by Greek and Mediterranean delicacies. Using only the finest ingredients from local producers, Phos will take you on a journey of the senses amidst a romantic setting.

PETINOS’ RESORTS OF MYKONOS

THEA RESTAURANT PETINOS BEACH HOTEL Thea, or “view” in Greek, is perfectly named as this elegant fine dining restaurant commands spectacular views of the bay, sea and famous Platis Gialos beach. Featuring an upscale atmosphere and sumptuous Italian-Greek cuisine using locally sourced fish, meats and vegetables, Thea provides an experience like no other.

BLUE MYTH RESTAURANT PETINOS HOTEL With a laid-back atmosphere and ideally set next to the picturesque Platis Gialos beach, Blue Myth provides the perfect setting for a casual lunch with friends and family or an intimate candlelit dinner with your soulmate. The restaurant serves unpretentious healthy dishes that blend the traditional with the new. And don’t miss the opportunity to experience an authentic Greek glendi, or feast, with dancing and singing entertainment on Wednesday and Sunday nights.

CHEF’S FAVORITE DISH

SEAFOOD BARLEY RISOTTO Combining squid, scallops, shrimp, octopus and fresh truffle, this dish requires mastery of the chef to take advantage of the fresh seafood caught straight from the Aegean. It is all prepared in the pan, which maximizes the harmony of the flavors, especially the local organic herbs, truffle and seafood.

CHEF’S FAVORITE DISH

PHOS SEAFOOD BARLEY RISOTTO

GROUPER FRICASSEE First cooked in the pan, then in the oven, this dish shows off the chef’s mastery at blending flavors to a subtle perfection. The grouper used is always fresh, caught by local fishermen near a small island called Rhenia. Similarly, the greens and herbs are collected from Thea’s garden, making this a must-try dish.

THEA GROUPER FRICASSEE

CHEF’S FAVORITE DISH

LAMB SHANK WITH POTATO PURÉE A trip to Greece would not be complete without experiencing a lamb dish, so why not sample the best? This dish features locally raised lamb from Delos combined with local organic herbs and slowcooked in an oven for two hours on a bed of vine leaves to mix the flavors and create a caramelized texture. It is quite simply traditional magnificence.

LAMB SHANK WITH POTATO PURÉE

SYMPOSIUM RESTAURANT BLACK COD FILLET IN HERB CRUST WITH ALMONDS, LEMON GEL AND WHITE BEANS WITH BASIL

SAINT JOHN HOTEL, VILLAS & SPA Against a breathtaking backdrop of the Aegean Sea, Symposium brings together the mystique of the historic Cycladic cultural recipes and wines from local Greek vineyards. Featuring the freshest local seafood, with ample meat options, Symposium draws inspiration from past generations to create an unforgettable culinary experience. CHEF’S FAVORITE DISH

BLACK COD FILLET IN HERB CRUST WITH ALMONDS, LEMON GEL AND WHITE BEANS WITH BASIL This tender fillet of black cod lies gracefully upon a bed of velvety white beans infused with fragrant basil. The cod, known for its buttery texture, is encrusted with a harmonious blend of finely chopped herbs and crushed almonds, offering a delightful contrast of textures. Each bite is a symphony of flavors, enhanced by a delicate drizzle of lemon gel that adds a bright, citrusy note, tying all the elements together in a dance of culinary excellence. This dish is not merely a meal; it’s a poetic expression of art on a plate, where every ingredient tells its own story, contributing to a memorable gastronomic adventure.

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ILIOS RESTAURANT

GRILLED OCTOPUS

THIS PAGE: ANDREW CEBULKA

SAINT JOHN HOTEL, VILLAS & SPA Nestled on the seaside, this barbecue-based restaurant is a favorite lunch spot, where culinary innovation meets timeless Greek cuisine. Fresh catches of the day and locally sourced meats and vegetables are grilled and slow-cooked over coals and infused with the region’s finest herbs and spices. Don’t miss the yellow split pea puree, a dip made from traditional Greek fava beans. It’s a place to celebrate the area as much as its food. CHEF’S FAVORITE DISH

GRILLED OCTOPUS Don’t leave Mykonos without experiencing the local octopus, one of the most sought-after delicacies in Greek kitchens. The result is a taste as unforgettable as the sea itself.

PETINOS’ PETINOS’

MYKONOS

SUMPTUOUS TREATMENTS in the Land of the Gods

IN ADDITION TO MYTH, HISTORY, AND BEAUTY, GREECE is a place where relaxation and rejuvenation are part of the landscape. And among the eight luxury Petinos’ Resorts Of Mykonos are four full-service spas to fulfill every traveler’s needs and desires. With unique treatments incorporating ancient methods and ingredients combined with modern luxuries, the spas of Petinos’ Resorts Of Mykonos will have you feeling and looking like a goddess, or god, without ever having to scale Mount Olympus.

PETINOS’ RESORTS OF MYKONOS

APHRODITE SPA | SAINT JOHN HOTEL, VILLAS AND SPA

SIGNATURE APHRODITE SPA TREATMENT

CLEOPATRA’S BEAUTY FACIAL (50 MINUTES) If Aphrodite blessed anyone in history with legendary beauty, it was surely Cleopatra. Mimicking Cleopatra’s nightly habit of sleeping in a gold mask, this luxurious facial uses a mask of 24-karat gold with concentrated properties that have a powerful anti-aging effect. Before the mask is applied, however, the skin is cleansed with an antioxidantenriched Black Pearl mixture of 26 precious Dead Sea minerals, antioxidant algae and Tahitian black pearls. The gold mask is removed using natural magnetism, followed by a precious oils facial massage to promote lymphatic drainage, skin rejuvenation, and a deep sense of calm.

pend a day at Aphrodite Spa and you will likely feel like the goddess of love and beauty it was named after. The extensive spa boasts three treatment rooms, a hair salon, sauna, hammam, fitness center, and a private couples’ room with its own Jacuzzi and sauna. The spa features Sea of Spa products, which are extracted from the Dead Sea and designed by a team of dermatologists, biochemists and biotechnicians. The products combine a rich mix of minerals with vitamins, oils and natural vegetable extracts essential for overall health and the renewal of skin cells. With a full range of specialized body and facial treatments, complemented by a complete menu of massages, Aphrodite Spa lives up to its namesake legend.

ANASA SPA | ANAX RESORT & SPA

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eaning “breath” in Greek, Anasa Spa is a place of beauty, revival and calm. A full-service spa, with a hair salon, nail cabin for manicures and pedicures, and a hammam and sauna, Anasa is a space in which to slow down, unwind and just… breathe. The environment alone will help, featuring amazing sunset views of the cobalt Aegean Sea, with Delos Island as a backdrop. Dedicated to designing journeys of rejuvenation and relaxation, Anasa features a full range of massages, facials and other treatments for both men and women. The spa also features several body treatments. These include Dead Sea wraps with various muds. For instance, you can choose between detoxifying Seaweed Mud, calming Aloe Vera Mud, or energy-enhancing Aromatic Oils Mud. There are also after-sun, vitamin C and other treatments perfect for any vacation.

SIGNATURE TREATMENT | HOLISTIC DONKEY MILK THERAPY (110 MINUTES) In addition to sleeping in a gold mask, the queen of eternal beauty, Cleopatra, also bathed in donkey milk daily, believing it was the elixir of health and beauty. Anasa’s 110-minute face and body treatment takes advantage of pure donkey milk’s rich blend of vitamins, minerals and proteins to help moisturize, tighten and rejuvenate the skin. This traditional Mykonian Greek therapy has up to 60 times more vitamin C and three times the amount of vitamins A, B1, B2, and E compared to other key product ingredients, as well as Omega-3 and Omega-6. With a rich abundance of amino acids essential to skin health, donkey milk therapy helps the skin maintain a firm, youthful glow.

PETINOS’ RESORTS OF MYKONOS

GENESIS SPA | AEONIC SUITES & SPA MYKONOS

his award-winning spa is as famous for its restorative treatments as it is for its location on the rooftop of Aeonic Suites & Spa. With sweeping views of the Aegean Sea and timeless decor, the spa is a haven for those seeking to leave the bustle of the world behind. The staff of experienced and educated therapists put special emphasis on personalization, helping visitors choose a treatment package customized for their needs. The spa includes three treatment rooms, a beauty salon, a private wet area with Jacuzzi and sauna, hammam, and a gym with a yoga area. Genesis also has one of the island’s most wide-ranging treatment menus, including such favorites as the Holistic Stimulating Massage with CBD Oil, High-Tech ProAge Signature Facial, Anti-Cellulite Leg Massage, and more.

SIGNATURE GENESIS SPA TREATMENT | GENESIS SIGNATURE AROMATHERAPY MASSAGE (60 OR 90 MINUTES) This restorative massage takes your body into a deep state of relaxation using uplifting lemon grass and calming lavender. This aromatic journey stabilizes your cardiac and respiratory functions, increasing your energy and vitality levels through improved blood circulation. Also providing a positive state of mind and anxiety-lowering calm, you are left feeling both more aware and more grounded.

WHITE SPA | NISSAKI BOUTIQUE HOTEL

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ocated in Nissaki Boutique Hotel, but also servicing Petinos Hotel, Petinos Beach Hotel, and Jenny’s Summer Houses, White Spa features an extensive menu of therapies, treatments and massages from experienced local therapists. Here is where you will find eclectic fare ranging from Indian Head and Scalp, Prenatal and Ayurvedic massages to Hot Stone, Candle or Swedish massages. And while the couples and deep tissue massages are favorites among guests, the long list of experiences also features anti-cellulite treatments, exotic Mediterranean scrubs, mineral body wraps and a full range of facial, hand and foot care options.

SIGNATURE WHITE SPA TREATMENT | BALINESE MASSAGE (75 MINUTES) Developed in Bali, Indonesia, and incorporating influences from traditional medicine practices of India, China and Southeast Asia, the Balinese massage is a proven method of revival and relaxation. Utilizing various techniques, such as Thai stretches and Balinese smoothing, this signature White Spa massage helps stimulate key energetic points and provide deep tranquility for the body and mind.

SANTANNA | RESTAURANT

EXPERIENTIAL LUXURY From sun-drenched shores to exquisite dining and mindful relaxation. Step into a world where time slows down and Mediterranean luxury takes over. SantAnna offers an all-day oasis designed to cater to your every desire. Begin your morning basking beside the crystal-clear waters, absorbing the vibrant coastal energy. As the sun climbs higher, move to our seaside restaurant, where exceptional gastronomy awaits. Savor spectacular dishes crafted from pristine local ingredients, perfectly capturing the flavors of the island. From the rhythmic crash of the waves to the final sip of a masterfully mixed cocktail at dusk, every moment at SantAnna is crafted to rejuvenate your body and elevate your spirit.

ATHENS | 20, Voukourestiou str. | Tel +30 21036 36900 MYKONOS | 35, Akti Kambani, | Tel + 30 22890 26777

PETINOS’

MYKONOS

PETINOS’ RESORTS OF MYKONOS

TYING the KNOT in MYKONOS

t comes as no surprise that the Greek islands remain a top choice for destination weddings. With more than 300 days of sunshine each year, the Cyclades offer a dreamlike setting where the Aegean’s deep blues melt into soft pastel skies, creating a cinematic backdrop for life’s most meaningful moments. Among them, Mykonos continues to captivate couples with its iconic whitewashed architecture, vibrant energy, and timeless appeal. While the island has evolved since its rise to fame in the 1960s, it still preserves pockets of untouched beauty - especially along its most privileged coastal stretches. Set above Agios Ioannis beach, Saint John Hotel, Villas & Spa stands out as a premier wedding destination, offering an expansive 20,000-square-meter seafront setting with uninterrupted views of the Aegean. Its elevated position, overlooking the sacred island of Delos, creates a truly remarkable backdrop for ceremonies and celebrations alike.

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PETINOS’ RESORTS OF MYKONOS

The property features a variety of venues, including a traditional chapel in true Cycladic style, ideal for intimate ceremonies, as well as multiple reception spaces that can be transformed to suit each occasion. From elegant seated dinners to lively celebrations under the stars, every detail - from floral arrangements to bespoke menus - is thoughtfully curated. Beyond the ceremony, the experience extends into a multi-day celebration. Guests can enjoy refined dining, relax by the beach, or explore curated activities arranged by the concierge, including yacht excursions, wine tastings, and island adventures. With a wide selection of rooms, suites, and private villas, many featuring their own pools, the hotel ensures comfort, privacy, and a seamless stay for all.

PHOTOS BY PHOSART

“Our venues are popular as they offer full sea views, allowing all guests to experience the breathtaking sunset firsthand,” notes Popi Giannaraki of Saint John Hotel. For this reason, many couples choose to align their ceremony with sunset, when golden light washes over the landscape and casts a warm glow across the celebration.

Discover our signature venues, bespoke weddings, and unforgettable celebrations across Mykonos. w ww.eve n tsof mykon os.com Agios Ioannis, 84600 Mykonos, Greece info@eventsofmykonos.com +30 22890 28752

PHOTOS BY PHOSART

PETINOS’ RESORTS OF MYKONOS

A wedding in Mykonos is more than a single event; it is an immersive experience. For couples and their guests alike, the island’s beauty, atmosphere, and sense of occasion create memories that linger long after the celebration ends.

PHOTOS COURTESY OF WWW.HAPPYBRIDEGROOM.COM

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“

Our venues are popular as they offer full sea views, allowing all guests to experience the breathtaking sunset firsthand. —POPI GIANNARAKI FROM SAINT JOHN HOTEL

”

PETINOS’ RESORTS OF MYKONOS

Paradise C U L I N A R Y

Beyond the surface of the Aegean lies a deeper indulgence; a curated journey where the senses are awakened through culinary artistry and the healing touch of water.

THE ESSENCE OF WATERSIDE ALLURE At the heart of Anax Resort, the newly reimagined XANA emerges as a seamless fusion of high-end gastronomy and relaxed poolside elegance. Overlooking the endless blue of the Aegean, this captivating destination invites guests to bask in the radiant Mykonian sun from the comfort of plush lounge beds, mere steps from the sparkling infinity pool. As the day unfolds, the space effortlessly transforms from a serene daytime retreat into a sophisticated, vibrant evening haven. The bar becomes an alchemy of mixology, where expert bartenders craft visually stunning cocktails infused with premium spirits, fresh island fruits, and aromatic botanicals. Sipping one of these signature creations while the sea breeze whispers around you becomes an immersive ritual, setting the perfect stage for an unforgettable night beneath the starlit sky.

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GASTRONOMIC HORIZONS The culinary philosophy at XANA is a vibrant celebration of Mediterranean heritage, elevated by the refined techniques of an internationally acclaimed kitchen team. Dining by the water’s edge is an evocative feast for the senses, where every plate is meticulously designed to mirror the elegance of its coastal surroundings. The menu features an array of creatively composed dishes that highlight the purest regional ingredients, ensuring every palate, including those seeking exquisite gluten-free delicacies, is deeply satisfied. From light, refreshing midday bites to intricate evening courses, the cuisine is perfectly matched not only with an exceptional cellar of global wines, but also with inventive cocktail pairings. It is an atmospheric dining experience where striking visual presentation, bold flavor profiles and impeccable service converge, leaving a lingering taste of true island luxury.

A CHAPEL WITH A VIEW

Weddings at Saint John Hotel, Villas & Spa have the luxury of their own seaside church. This is the view for couples getting married at Saint John Hotel, Villas & Spa, an idyllic oasis located on a stretch of pristine coastline in Agios Ioannis. The private whitewashed chapel, Agia Fotini, is a romantic setting to exchange marriage vows overlooking the blue Aegean.

SUN KISSED

Nissaki Boutique Hotel is a property fit for Helios, the Greek god of the sun. Wake up at the five-star Nissaki Boutique Hotel and step out to a private white washed balcony above Psarou Beach, where guests can bask under the golden touch of the Mykonian sun.

GARDEN STROLL

Lush gardens line the waterfront at Aeonic Suites & Spa. Stroll through palm-lined stone walkways along the sea at Aeonic Suites & Spa. Set on the beautiful Korfos beach with its crystalline turquoise waters, guests will discover a quieter and more authentic side of the island, away from the bustling scenes of Mykonos Town’s center and Ornos.

LOCALE by Petinos' Resorts Of Mykonos | Issue 2