Resident Magazine May 2017 Issue - Cancun (New York, Hamptons, South Florida, Los Angeles)

NEW YORK • HAMPTONS • SOUTH FLORIDA • LOS ANGELES

RICH GRAFF The next leading man

EXOTIC ESCAPES Myanmar, Bangkok, Lake Como, & more

HAMPTONS PREVIEW PARTIES GALORE Wendy Williams cover party, Silver Towers event, TriBeCa Film Festival, & Spring Soirees

SUMMER FASHION with Pineda Covalin

ESCAPE TO CANCUN

THE WANDERLUST ISSUE

MIAMI

Brickell Flatiron Brickell

Location: 1001 S. Miami Ave., Miami, FL 33130 Architect: Revuelta Architecture International Interior Design: Julian Schnabel Landscape Design: Enzo Enea Developer: Ugo Colombo / CMC Group Stories: 64 Residences: 548 Units Delivery Date: Estimada 2018 Amenities: Sky Club Level Sky Gym Sky Pool Rooftop Garden Ground Level: Grand Lobby Retail Restaurants Personal Concierge Technology High Speed Passenger Elevators Garage and asking Conveniences Flatiron Club Level (17-18 Floors): Wine Cellar Outdoor Lap Pool Children room Children’s pool

Broker participation welcome. Oral representations cannot be relied upon as correctly stating representation of the developer. For correct representations, make reference to the prospectus and to the documents required by section 718.503, Florida Statutes, to be furnished by a Developer to a Buyer. All illustrations are artistic conceptual renderings and are subject to change without notice. Units in this condominium are subject to the laws of the state of Florida governing condominiums. Obtain the property report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property.

Important Message for Residents of New York: Nothing contained in this advertisement is intended or shall be deemed to be an offer to sell real estate or real estate securities to residents of the state of New York. In furtherance of the foregoing, Cervera Real Estate Inc. (“Sponsor”), Sponsor hereby discloses the following: (a) neither Sponsor, nor its Principal(s) taking part in the public offering or sale are incorporated in, located in, or resident in the state of New York, (b) the offering is neither made in the state of New York nor made to the residents of the state of New York, (c) the offering is not directed to any person or entity in the state of New York by, or on behalf of, sponsor or anyone acting with sponsors knowledge; and (d) no offering or purchase or sale of the security or any unit shall take place as a result of this offering in New York or with a resident of the state of New York, until all registration and filing requirements under the martin act and the New York attorney generals regulations are complied with; a written exemption is obtained pursuant to an application is granted pursuant to and in accordance with cooperative policy statements #1 or #7; or a “no-action” request is granted.

ISTANBUL

Çiftçi Towers

Istanbul, Turkey

Location: Nisbetiye District, Barbaros Boulevard, No: 96 34340 Beşiktaş/İstanbul, Turkey Architect: John McAslan & Partners Interior Design: FM Interior Design Project Management: Arup Stories: 45 Residences: 288 Units Delivery date: 2018 Amenities: Concierge services Storage rooms 2 Helipads Shopping mall 124 inch high ceilings High technology infrastructure Touch screen smart home system First Floor Social Area: 343 m outside running track Indoor and outdoor pools Boutique fitness and cardio area Steam room and sauna Massage room Café/Bar Lounge 29th Floor amenities: Industrial kitchen Meeting room Event lounge room Bar and game room Theater room

ROBERTO MALCA, PA

Top Producer | Luxury Specialist

786.303.8841

RMalca@RobertoMalca.com www.RobertoMalca.com

WATER, WATER EVERYWHERE Owning a penthouse at the top of Miami’s magnificent Biscayne Beach is a rarified experience. With an exhilarating sense of expansiveness, breathtaking views that stretch from the ocean’s horizon to Miami’s skyline, and world class design, Biscayne Beach residences feature a level of luxury unlike anything anywhere.

FINAL TWO PENTHOUSES

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DELIVERING JUNE 2017

PRIVATE PRESENTATIONS AVAIL ABLE UPON REQUEST VISIT OUR SALES GALLERY 254 NE 30TH STREET MIAMI, FLORIDA Developed by: TWO ROADS DEVELOPMENT & GTIS PARTNERS

EXCLUSIVE SALES AND MARKETING BY

Interiors by: THOM FILICIA INC.

305.767.1414 BISCAYNEBEACHRESIDENCES .COM

Exclusive Sales & Marketing by: CERVERA REAL ESTATE

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. OBTAIN THE PROPERTY REPORT REQUIRED BY FEDERAL LAW AND READ IT BEFORE SIGNING ANYTHING. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY. Restaurants or any operators are subject to change at any time and no representation is made hereby for reliance and except as the offering materials provide the use of the commercial spaces will be in discretion of their purchasers and there is no assurance that they will be used for any specific purpose or with such operators. These materials are not intended to be an offer to sell, or solicitation to buy, a unit in the condominium. Such an offering shall only be made pursuant to the prospectus (offering circular) for the condominium and no statements should be relied upon unless not made in the prospectus or in the applicable purchase agreement. In no event shall any solicitation, offer or sale of a unit in the condominium be made in, or to residents of, any state or country in which such activity would be unlawful. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing throughout the Nation. We encourage and support an affirmative advertising, marketing and sales program in which there are no barriers to obtaining housing because of race, color, sex, religion, handicap, familial status,or national origin.

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NEW YORK • HAMPTONS • SOUTH FLORIDA • LOS ANGELES

CHAPEAU CHIC Fashion Spread

DANIELLE SAVRE

NEW YORK • HAMPTONS • SOUTH FLORIDA • LOS ANGELES

NEW YORK • HAMPTONS • SOUTH FLORIDA

LOS ANGELES

FEATURED DESTINATIONS: South Africa, Barbados, Quebec, Galapagos Islands, and MORE!

EXTENSIVE Events Coverage

FEATURED DESTINATIONS: Italy's lesser known regions, Sweden,Miami, Caribbean and more!

TOP 10 OSCAR WORTHY FILMS

BASED ON ACTUAL EVENTS

Event Photos

FALL NYFW 17 HIGHLIGHTS

THE MOST EXTRAVAGANT HOTELS IN THE WORLD

OUR BRANDON & MICHI MARSHALL EVENT PHOTOS

WENDY WILLIAMS The SPRING Issue

DANIELLE SAVRE FASHION & TRAVEL ISSUE

RED MY LIPS

BEAUTY SPREAD

VIOLETT BEANE

"FLASHES" US HER STREET STYLE

FEATURED DESTINATIONS:

PHILIPPINES, MILAN, SAN FRANCISCO, SOUTH FLORIDA, & MORE

KATE BECKINSALE THE HOLLYWOOD ENTERTAINMENT ISSUE

EDITOR-IN-CHIEF Hillary Latos BEAUTY EDITOR Ann Lawlor CULTURE EDITOR Joe Alexander SPECIAL CORRESPONDENT George Wayne EDITORIAL ASSISTANT Nina Kullmann SOCIAL COLUMNIST Clara Morgan CONTRIBUTING EDITORS Norah Bradford FEATURED CONTRIBUTORS Brad Balfour, Barry Bassis, Federic Collier, Nancy Colier, Elizabeth Darwen, Peter Elston, Josh Estrin, Ann Grenier, Carlos Lacayo, Lisa Loverro, Bennett Marcus, Jennifer Pelaez, Jane Pontarelli, Staci Soslowitz, Rodney Sparrow, Don Winter

MADE WITH LOVE BY OUR ART DIRECTOR Enri John Angeles ASSISTANT GRAPHIC DESIGNERS Shannon & Travis Moore DIRECTOR OF PHOTOGRAPHY Andrew Werner COVER ART DIRECTOR James Murray SOCIAL PHOTOGRAPHER Patrick McMullan CONTRIBUTING PHOTOGRAPHER Steve Sands ONLINE CONTENT MANAGERS Enri John Angeles & Travis Moore

PRESIDENT/PUBLISHER Michael Travin ASSOCIATE PUBLISHER Melissa Kassis DIRECTOR OF MARKETING AND EVENTS Kenza Salahdine MARKETING ASSISTANT Tiffany Jones ACCOUNT EXECUTIVE Amanda Redling SENIOR SALES MANAGER Scott Pauker ADVERTISING MANAGER Don Fetherman DIRECTOR OF BUSINESS DEVELOPMENT Tom Fahey

RESIDENT IS PUBLISHED TWELVE TIMES ANNUALLY. HAMPTONS RESIDENT IS PUBLISHED FOUR TIMES ANNUALLY BY METRO RESIDENT. COPYRIGHT 2016 BY RESIDENT MAGAZINE. ALL RIGHTS RESERVED. REPRODUCTION OF ANY MATERIAL FROM THIS ISSUE EXPRESSLY FORBIDDEN WITHOUT PERMISSION OF THE PUBLISHER. UNSOLICITED MANUSCRIPTS AND PHOTOGRAPHS ARE WELCOME ON AN EXCLUSIVE BASIS, BUT MUST BE ACCOMPANIED BY A SELF-ADDRESSED STAMPED ENVELOPE. REASONABLE CARE IN HANDLING MANUSCRIPTS AND PHOTOGRAPHS WILL BE TAKEN, BUT RESIDENT MAGAZINE CANNOT BE RESPONSIBLE FOR UNSOLICITED MATERIALS SUBMITTED. PRINTED IN THE U.S.A.

6 16| resident.com | resident.com

editor’s note

THE ENCHANTMENT OF MAY

A

s spring is in full swing, April had a whirlwind of galas and soirees to usher in the unofficial beginning of summer which kicks off over Memorial Day. From our cover party with the vivacious Wendy Williams, the intimate Taste of Hell’s Kitchen, and the star studded Tribeca Film Festival we have featured them all this month.

IN THE STEAMY SOUTH OF THE 1930’s NOTHING COMES EASY BUT DREAMS ARE BIG Limited Premiere Engagement May 21 – June 18

In the spirit of summer we had our cover shoot with celebrated Mexican fashion designer Pineda Covalin at the luxurious Grand Fiesta Americana Coral Beach Cancun and Live Aqua Cancun to capture the design renaissance going on in Mexico at the moment. From its powdery white sand beaches to the placid infinity pools, this was the perfect backdrop that represents the essence of summer travel.

ICAALL MUUSSIC WM AA NNEEW

We also interviewed Hollywood’s next leading man and fellow New Yorker Rich Graff. With a dizzying array of projects in the works expect to see Graff on the large and small silver screens. Intelligent and witty, Rich dished on his real life experience of growing up in Staten Island with the offspring of New York’s most notorious crime families to playing Lucky Luciano in AMC’s acclaimed series “The Making of the Mob.” Last month I had the privilege of sojourning to the unspoiled and breathtaking Myanmar where time seems to have stood still. I witnessed some of the most awe inspiring sunrises with Intha fisherman on Inle Lake, and cruised past ancient temples and stupas from Bagan to Mandalay which I captured through my lens in our destination feature this month. As travel is always a highlight each issue, this month we covered exotic destinations such as Bangkok, China, Antigua and Lake Como as well as domestic short weekend jaunts such as South Beach, Boston and The Hamptons.

With warmer weather in store, we explored some of the best alfresco dining spots around NYC and South Florida and previewed the new spring menus that captured the fresh flavors of the season.

May brings enchantment with its seasonal changes with an abundance of positive energy. Take that journey, let your hair down, and enjoy the longer sunny days, as summer is just around the corner.

RESIDENT MAGAZINE

ASPIRATIONAL AND ATTAINABLE Hillary Latos Editor in Chief hillaryl@resident.com @NY_Resident

An outcast minister leads a young street singer and a ragtag band of orphans as they struggle to make music and find their place in the world amid the bigotry and poverty of the 1930’s south.

Book, Music, and Lyrics by GAIL KRIEGEL

Directed and Choreographed by PATRICIA BIRCH

Ticketcentral.com • 212 279-4200 FORD FOUNDATION STUDIO THEATRE AT THE PERSHING SQUARE SIGNATURE CENTER 480 W. 42nd STREET (BETWEEN 9th and 10th AVENUES) WWW.SWEETEETHEMUSICAL.COM @SWEETEETHEMUSICAL SWEETEE.Resident.4x10.5.4C.indd 1

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4/21/17 5:11 PM

Hong Kong Shop 114, Chater House

London 27 Burlington Arcade, Piccadilly

CONTENTS 8

EDITOR’S NOTE

14

34 ESCAPE TO CANCUN

Wendy Williams Cover Party

16

Resident on the Digital Screen

18

Contributors

ICONS & INFLUENCERS 20 Shea Arender

22

Georges Berges

BUZZ 24

Tribeca FF After Parties

27

behind the velvet rope

BEAUTY & WELLNESS 30

The Best of Spring Beauty

32

Primp & Pamper

LUXE LIVING 54 East Edgewater

56

Live in Paradise

58

Silver Towers Event ON COVER Dress & jewelry by Pineda Covalin Shot on location at Live Aqua, Cancun THIS PAGE Swimsuit by Simone Tobias Scarves by Pineda Covalin

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THE ULTIMATE LUXURY ESCAPE

THE SPA AT GLENMERE MANSION (Hotel is One Hour from George Washington Bridge/NYC)

Spa menu: www. glenmeremansion.com / By Appointment / 845.469.1939

Hotel reservations: 845.469.1900 Glenmere Mansion / 634 Pine Hill Road / Chester, New York 10918 (10 minutes west of Woodbury Commons Outlet Mall/ Hudson Valley)

CONTENTS ESCAPES 90 antigua

48 Rich Graff 60 84 Glen Alpine ROad

92

DESTINATION: myanmar

96

inle lake

98

bangkok

101

guangzhou

104

city of eternal spring

106

grand hotel tremezzo

URBANITE 110

chamber magic and cuisine & confessions

112

FINE DINING 66 Helene Henderson

69

drama, farce and Musicals

114

Party Pages

120

spring in the hamptons

dining out

72

The Art of Kaiseki

74

Bevy Restaurant

76

the masterminds behind bagatelle

78

mamo restaurant

80

from florence with love

82

Upper Story

84

New York Prime Beef

87

southampton 2017

Dress, jewelry, and clutch by Pineda Covalin

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WENDY WILLIAMS COVER PARTY Event location: LOVAGE ROOFTOP 350 West 40th Street, NYC | When: Wednesday, April 12, 2017

SPECIAL THANKS TO OUR FINE SPONSORS

AND TO ALL WHO ATTENDED THIS WONDERFUL EVENT.

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DIGITAL & SOCIAL MEDIA RESIDENT.COM

ISSUU.COM/RESIDENT_MAG

REALESTATERESIDENT.COM

COMMUNITY.RESIDENT>COM

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RESIDENT MAGAZINE

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RESIDENTMAGAZINE

We are eager to help you find the perfect home to make your Outer Banks family vacation the most enjoyable and relaxing experience possible.

Interested in owning a home here? We also have a skilled Real Estate Sales Team to guide you in making the right choice for your investment.

OUTER BANKS VACATION RENTALS & REAL ESTATE SALES

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resident.com | 143

MEET OUR CONTRIBUTORS this month UDO SPREITZENBARTH is an international fashion, beauty and art photographer. He was born in Germany and resides in New York City.

Growing up in Germany, Udo developed an interest for photography, fashion and modeling early on. It was during his architecture studies when Udo realized his passion for being behind the camera. After being only one year in New York City, he photographed his first billboard campaign that landed on a screen in Times Square.

His editorial work has been featured in international issues of Vogue, Harper’s Bazaar, Elle, Cosmopolitan, Marie Claire and many more. Udo has worked with numerous celebrities such as Meg Ryan, Tyra Banks, John Legend, Salma Hayek, Usher and The Beach Boys, just to mention a few.

His art photography has received international acclaim with a successful series of solo exhibitions in New York, Berlin, Cologne, Frankfurt, Shanghai and Beijing.

For this issue of Resident, Udo had the amazing Wendy Williams in front of his lens. www.udophotography.com | Instagram: @udophotography

It’s easy to describe New York based photographer and entrepreneur ANDREW WERNER – creative, passionate, and extraordinarily ambitious. When his finger pushes down to capture the view, it’s a picture perfect shot. His ability and passion to appreciate the beauty in each frame fosters his non-stop footage, imaginative, and innovative style.

Whether behind the camera or in front of the lens, Werner’s flair and drive continue to leave a lasting impression on tastemakers and scene shakers alike. Always with an eye to see people, spaces, and places in his own unique way, Werner’s portfolio encapsulates a vast array of moments that shape his outlook on the world.

Additionally, Werner took his love of fashion to the next level by embracing classic elegance and timeless style, resulting in the creation of Fleur’d Pins -- the perfect solution for men in need of the perfect accessory. Made in New York City, Fleur’d is ‘that something extra’ for the debonair gentleman. His line of handcrafted and bespoke men’s lapel flowers can be seen on international influencers and aesthetic aficionados.

AndrewWernerPhotography.com & FleurdPins.com

PINEDA COVALIN is a Mexican fashion design brand that works to promote Mexican culture on a national and international scale. The brand has been active for over 15 years since its creation and has a presence in multiple continents such as America, Europe and Asia. Pineda Covalin was established in 1995 by Cristina Pineda, who has a bachelor in fabric design and masters in arts design, and Ricardo Covalín who has a bachelor in industrial design in Mexico City.

Pineda Covalin’s designs are inspired by elements of Mexican indigenous and contemporary art, as the brand works to portray the diversity of Mexico through its cultures.] Their designs are characterized for having representations of cultural elements such as architecture, sculpture, painting, codices, gastronomy and people themselves.

Cristina Pineda states that the purpose of their designs is also to “create a bridge of communication among Latin America (countries)”, as they invite consumers to know more about the culture through products that tell stories.

Ricardo Covalín supports the statement, saying that these stories also belong to all the participants in the creation process, as well as the generations that have helped maintain techniques and traditions alive up to our days.

Their designs are product of an “interdisciplinary and creative” process, where designers, historians and anthropologists collaborate after analyzing tendencies in the industry and putting them together with their concepts and value.

Along with this, the brand makes use of higher quality materials (mainly silk) in order to portray Mexican culture with “subtlety and modernity,” and position themselves among international brands.

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Photo: Aaron Kotowski

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ICONS & INFLUENCERS

SHEA ARENDER Las Vegas Symphony ORCHESTRA

By Carlos Lacayo

The Music of Elvis Presley

I

n the 80’s, the Las Vegas Symphony Orchestra performed with Las Vegas luminaires including Engelbert Humperdinck and Barry Manilow. Now, after a two-decade long pause, the orchestra is triumphantly returning to Sin City under the ownership singer /songwriter Shea Arender. This summer they will open with, “The King Symphonic – The Music of Elvis Presley” starring Arender.

“These are new beginnings for the Las Vegas Symphony Orchestra,” said the CEO. “With this re-launch we are providing a new opportunity for residents and tourists alike to experience a slice of culture in a fun, pop environment.”

Grammy and Emmy Award Music Arender and the orchestra will be working with legendary Conductor Steve Rawlins who composed the Grammy and Emmy award presentation music. One of the many plans the Las Vegas native has for the orchestra is to take a group that was originally designed as a backup orchestra, like those ones used by Elton John and Celine Dion, and change their focus to symphonic based arrangements using songs from his own musical influences that include the Rat Pack, Elvis Presley, Queen and Motown. “I feel as though if I’d done this 20-years ago it wouldn’t make an impact like it will now,” says Arender. “I want to reach a wide audience that includes classical music aficionados who previously would not have paid attention to a symphonic orchestra.”

The Great American Songbook Arender, whose background is in theatre and song, began his career

performing songs from the Great American Songbook, and was the Executive Producer of ‘The Wonderful Wizard of Song – The Music of Harold Arlen.’ He was also the Producer and star of Shea: Prince of Christmas, an Off-Broadway show that made CBS New York’s list of ‘Top Five Holiday Shows to See On or Off Broadway’, and featured six original songs by Arender including “The Christmas I Met You” which made the Top 100 Christmas Songs of All Time chart by The Merry Christmas Network; number six on the Billboard Christmas Singles Chart, and made the 1st Grammy Ballot.

What’s Next for the Orchestra The singer-songwriter acquired the Las Vegas Symphony Orchestra in 2016 and plans to expand the orchestras reach globally. The impact has already begun to spread worldwide as several international businesses have already shown interest in sponsoring the first set of performances. Shea said, “The shows will definitely be a symphonic concert but because of my background, I would like to include a Broadway element.” After the orchestra’s debut performance Shea will transform ‘The Wonderful Wizard of Song – The Music of Harold Arlen’, into the orchestras second symphonic concert this fall

National Arts Center Whether it’s playing for the role of Johnny Mercer, performing at the National Arts Center for their Andy Warhol benefit or attending performances around the globe, Shea keeps an open mind and is inspired by people he meets, the places he sees and music he hears, to expand peoples understanding and awareness of orchestral symphonic music. Lvso.vegas

A stunning LUXURY, Adults-only, All-inclusive Saint Lucia Hideaway!

Calabash Cove is located on a gently sloping hillside leading into a private beachfront cove and offers nine Water’s Edge Cottages all equipped with secluded plunge pools, Jacuzzis & rain showers and best of all, privacy for those looking for a special getaway. You will be tucked away in your own tropical paradise in one of the four Swim-Up Junior Suites just steps away from the infinity pool or enjoy panoramic views of the Caribbean’s azure waters in one of the thirteen Sunset Oceanview Junior Suites. Regardless of your suite choice, while away the hours at Calabash Cove enjoying the true West Indies experience of fine cuisine, premium drinks, concierge service and the soothing sounds of nature.

To view all amenites, destination weddings, beachfront locale, specials/packages, dining options, how to get here and to book your selected dates now visit www.calabashcove.com or call direct 1-800 917 COVE (2683)

icons & influencers

GEORGES BERGES The Soho Art Gallerist Star

By George Wayne

T

he maverick art gallery owner Georges Berges is quickly developing a reputation as the new art gallerist star of Soho. He is especially noted for his sixth fashion sense in the sense that he seems to be organically developing a roster of artists influenced by the whirl of fashion and pop culture. The Arizona based star of the Georges Berges stable Michael Carson immediately comes to mind. His dreamy, sexy and obviously fashion influenced portraits have quickly gained him a growing list of top collectors and the attending acclaim that comes with it. We met to meet with the visionary gallerist Georges Berges at his increasingly buzzed about gallery at 462 West Broadway.

and special, as it should be, so even if I did sell them art, I couldn’t and wouldn’t tell you. I want people to know that any art purchased from my gallery or through Berges Creative Group are held under strict privacy and confidence, unless of course people publicly already decide to reveal their purchase.

GW And the chic Soho sophisticated have been flocking to your gallery- isn’t Arthur Baker one of your prized collectors? And Jamie Dimon?

Laddie John Dill, Light Trap Series, 48x30in

GEORGE WAYNE Almost four years ago when you first opened your Soho/West Broadway gallery, I told you that you were destined to be ‘’the next Leo Castelli’’ and I am happy to see that you have not been proving GW wrong on that notion.

far and as they say in the movies, I’m just getting started!

GEORGES BERGES Thank you, im a great admirer of Leo Castelli, although I’m far from him he is someone to aspire to, the art world would be better served if we had more people aspiring to be Castelli. It’s been an amazing adventure thus

GB It was, I always felt it would have been the easy thing for me to do to just go to Chelsea I wanted a place that was rooted in history. To me the 70s and 80s in SoHo was a transformative time in the art world - I haven’t seen any other part of New York even come close to replicating that. I also wanted my gallery to have a global perspective not just on art but everything directly and indirectly related to art - I see myself, personally and professionally in much the same way. So I chose SoHo almost as a tip of the hat to an era gone by - and I hope that when people visit my gallery, see the dynamics between artist and gallerist and the curations that they get a real sense that it’s a different type of gallery. To me, art should be accessible and transformative to everyone.

GW Was it a conscious effort on your part to separate yourself from the new art gallery mecca in Chelsea and such environs?

GB I am a friend of Arthur Becker and hope to work together soon, he’s a very talented. Again, I try not to reveal too much of my collector base, I have had Jamie Dimon’s family in my gallery - I am working with someone near to him, we’ll leave it at that.

GW You are always on the road scouring and scouting for new talent. Talk about your latest trips and some of your next big art stars being groomed by your stable.

GB I was just in Mexico City for Zona Maco and have just returned from a trip to Paris, Lyon, and Cannes where I visited quite a few artists in their studio. I’ve been working with Eric Roux Fontaine in Lyon who’s paintings can only be described as magical realism - I love them. And I’m visiting a few other artists that I have my eye on, and of course reconnecting with old and new collectors.

GW Tommy Hilfiger is an avid contemporary art collector have you sold him anything? Or for that matter Donna (Karan) Calvin (Klein) or Vera (Wang) who are also noted fashionistas who are also avid collectors?

Michael Carson, Unititled, 50x39in. oil and resin on panel

22 | resident.com

GB In all honesty, I don’t necessarily disclose who buys art from me, art is something personal

Tom Lieber, Blue Inversion, 88x72in. oil on canvas

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With over 100 years of history, the Castle is undoubtedly a sumptuous escape to theacres enchanted era of America’sgardens Gilded Age.and The Castle’s luxurious guestrooms, suites with woodburning fireplaces amenities,era continue to be a favorite among dignitaries and Castle’s celebrities. The Castle’s award-winning undoubtedly a sumptuous escapeand to impeccable the enchanted of America’s Gilded Age. The luxurious guestrooms, suites with woodrestaurant, Equus, features Auberge-style natural French cuisine based on locally sourced ingredients presented with innovative seasonal burning fireplaces and impeccable amenities, continue to be a favorite dignitaries celebrities.

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Resident June 2012 • 1

BUZZ

TRIBECA FILM FES Jenny Slate and Zachary Quinto

Natasha McElhone

AARDVARK

sponsored by Kirkland Ellis LLP photo credit Ilya Savenok, Getty Images

Chloe Sevigny

Christopher Abbot and Michael Chernus

sponsored by Nespresso photo credit Theo Wargo, Getty Images

James Adomian, Dree Hemingway, and Chris O’Dowd

photo credit Nick Hunt, Getty Images

Seamus Davey-Fitzpatrick, Miles J. Harvey, Ben Stiller and director Oren Moverman

THE DINNER Dree Hemingway and Andie MacDowell

LOVE AFTER LOVE

TIVAL AFTER PARTIES Emma Watson

Emma Watson and Tom Hanks

THE CIRCLE

Rita Wilson and Tom Hanks

sponsored by Chloe Wine Collection, EFFEN® Vodka, and Heineken photo credit Rob Kim, Getty Images

D. Craig, Dan Stevens, Rebecca Hall, Morgan Spector, and Jason Sudeikis

Dan Stevens and Rebecca Hall

PERMISSION Ed Helms and Russell Peters

THE CLAPPER

sponsored by Heineken photo credit Ilya Savenok, Getty Images

PJ Byrne and G Vrotsos

Sting, T. Styler, and Ditto Montiel

sponsored by EFFEN® Vodka photo credit Jamie McCarthy, Getty Images

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BUZZ

ATLANTIC CAPE COMMUNITY COLLEGE 34th Annual RESTAURANT GALA Photos by Steve Sands

C

hef Michael Anthony of Gramercy Tavern and Untitled and Studio Café at the Whitney Museum of American Art was honored in front of 700 guests at the 18th annual Careers through Culinary Arts Program (C-CAP) Benefit. This Grand Tasting raised nearly $1,000,000 to support scholarships as well as educational and career opportunities for disadvantaged youth pursuing careers in the restaurant and foodservice industry. The event showcased cuisine from an all-star lineup of New York City’s hottest chefs and restaurateurs, including Michael Anthony, C-CAP Board Co-Chair and chef Marcus Samuelsson, C-CAP Board Member and restaurateur Michael Stillman, 2016 Michelin Star Chefs, Abram Bissell, Daniel Boulud and Aaron Bludorn, John Fraser, Markus Glocker, Alfred Portale, Michael White; and Javi Estévez of La Tasquería de Javier Estévez (Madrid); as well as C-CAP alumni Giovanna Delli Compagni and Daniel Coward of Asiate, Cesar Gutierrez of Café Boulud, Betty Peña of Pig and Khao, Swainson Brown of The Writing Room, and Yvan Lemoine of Union Fare.

More than 60 New York City C-CAP high school students and alumni, eager to put their mark on the culinary world, assisted the chefs.

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BUZZ

resident.com | 26b

ALWAYS SUMMER

It’s

IN

SAN JUAN PUERTO RICO

Escape now bit.ly/ItsAlwaysSummerAtVerdanza -or- (787) 625-9025 | 1-800-625-0312 8020 Tartak St. Isla Verde PR 00979 | feelthevibe@verdanzahotel.com

@verdanzahotel

BUZZ

BEHIND THE VELVET ROPE May 2017

By Joe Alexander with Photographs by Patrick McMullan

Baywatch & The Lost City of Z Robert Pattinson of Twilight fame finally escapes the vampire series with a strong performance in the epic adventure, The Lost City of Z based on the best-selling book. Pattinson confessed, “I don’t know if I could ever really be cast in a heartthrob role apart from Twilight.” Wrong. The poetically shot film focuses on British explorer Percy Fawcett’s attempt to find an ancient, fabled city in the Amazon. Charlie Hunnam of Sons of Anarchy fame gives a breakthrough performance as a mucho soldier of fortune. He said, “I’m usually the guy who knocks everyone out in order to get the girl.” ……90s TV smash, Baywatch, has been remade into a full-length starring Dwayne “The Rock“ Johnson, Kelly Rohrbach, Priyanka Chopra, and a hunky Zac Efron who said “If the worst people can say about me is that I’m gay, I’ll be fine. I can handle it.” Pamela Anderson, the show’s original blonde sexpot said I’m a complete romantic - it’s why I always get married. Someone should really stop me.

Alien: Covenant & Guardians of the Galaxy 2 Guardians of the Galaxy 2 stars Zoe Saldana, Bradley Cooper, Vin Diesel and Chris Pratt, who joked. “I got punched by Orlando Bloom and I’m so embarrassed, I’d rather get farted on

by David Hasselhof.” His co-star Zoe Saldana said, “Growing up, my dolls were doctors and on secret missions. I had Barbie Goes Rambo.” Alien: Covenant answers the questions raised from the first Alien film released in 1979. The scary movie stars Katherine Waterston and Michael Fassbender who confides, “I could never swim in the ocean after seeing Jaws.”

James Franco, Fassbender’s co-star, quips, “sometimes when I’m sad I talk to my cat and he reminds me that I’m James Franco; then we dance.”

Robert Pattinson, Sienna Miller and Charlie Hunnam @ The Lost City of Z

Viennese Opera Ball The 62nd Annual Viennese Opera Ball at the Waldorf Astoria celebrated the 150th anniversary of Johann Strauss’ Blue Danube Waltz and benefitted ‘Leonard Bernstein — A New Yorker in Vienna,’ a project supported by the U.S. Friends of the Jewish Museum of Vienna. During the ball 15 debutantes from around the world were presented to society including Kiera Rumbough, the granddaughter of the actress Dina Merrill and the great granddaughter of the banker E.F. Hutton and Marjorie Merriweather Post, the cereal heiress who built Mar-a-Lago, which President Trump now uses as the Winter White House.

Kiera was escorted by her brother, the cabaret singer, Cole Rumbough. Among the top debutantes were Marie-Sophie Höfer from Vienna, Milana Guseinzade from Russia and Emily Mohr from China. Leading the applause were the Austrian Ambassador Wolfgang Waldner and Charlie Chaplin’s granddaughter, Kiera Chaplin. The ball’s chairs were Silvia Frieser and Michael Pecnik. Other guests included Ambassador Alexa Wesner, former Today show host Tamron Hall, Life Ball founder Gary Keszler, opera star Stephen Costello and Laine Siklos, who arrived in a horse-drawn carriage with her two young children, Anabelle and Henry Siklos. The ball ended at 4am. vienneseoperaball.us

Zac Efron stars in Baywatch

Dwayne Johnson and Alexandra Daddario in Baywatch

Metropolitan Opera Four time Grammy winner and star soprano Renée Fleming opened in the cross-dressing Richard Strauss opera Der Rosenkavalier at The Metropolitan Opera. Fleming, who has graced The Met stage for over 25 years and who has sung with Luciano Pavarotti and Plácido Domingo, has made her final appearances in one of her signatures roles as an older woman who has an affair with a younger man. Leading the applause were chairs Mercedes Bass and Ann Ziff as well as C iGIVE’s Cheri Kaufman, professional poker player Beth Shak, stem cell researcher Dr. Christopher Calapai and art consultant Kenny Ackerman. ackermansfineart.com

Chris Pratt and Anna Faris @ Guardians of the Galaxy 2

Kiera Chaplin and Silvia Frieser @ Viennese Opera Ball

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BUZZ

The Year of the Rooster The New York Philharmonic celebrated the Chinese New Year with a thrilling concert under the direction of maestro Long Yu. Soprano Sumi Jo was an inspiring surprise. She stunned the audience with her coloratura and command of the stage, adding to the night were brilliant violinist Julian Rachlin and the sensuous trumpet player Alison Balsom.

Leading the applause were the co-chairs, Ambassador Liu Jieyi, Shirley Young, Angela Chen and honorary chair Maurice Greenberg. Part of the $1 million raised will fund the Phil’s programs at P.S. 120 in Queens, an elementary school that is attended by recent immigrants from China. Starr International Foundation was the evening’s sponsor. Nyphil.org

Art New York Metallica bassist, Jason Newsted opened his first art exhibition RAWK, at Nick Korniloff’s Art New York at Pier 94. Half of all sales from the rockers show was donated to the Perry J. Cohen Foundation, which promotes the arts and the environment. Newsted said of his show, “It all has to do with art - writing, painting, things I’ve done for a long time but just never had enough time to pursue.” The fair also featured the work of Andy Warhol, Damien Hirst, and David Hockney. artnyfair.com

A Chance in Life Senator Chuck Schumer and the Italian Ambassador Armando Varricchio were the Honorary Chairs of A Chance in Life Gala that was chaired by Countess Francesca Braschi at The Pierre. at on April 4th. The organization, which was previously known as The Boys’ & Girls’ Towns of Italy helps refugee children. They have recently opened new branches in Ethiopia and India. Rudolph Giuliani, Carolina Herrera and Valentino are among the luminaries who have been honored over the last 72 years. Singer Karen King brought her Alleva Dairy partner Tony Danza to toast this year’s honoree Frank Bisignano, the CEO of First Data Corporation. Achanceinlife.org

Karen King, Tony Danza and Francesca Braschi @ A Chance in Life

Cantina Rooftop Restaurant + Lounge Cantina Rooftop, whose fans include Alicia Keys, P. Diddy, Sarah Jessica Parker and Chef Bayless has introduced their new summer menu by Chef Gonzalo Colin featuring authentic Mexico City dishes including tacos and a variety of guacamoles made tableside.

Cantinarooftop.com

The Limelight Beth Shak @ A Chance in Life

Dr. David Fox and Jill Caruso @ Jue Lan Club

Celebrity photographer Patrick McMullan and philanthropist Jean Shafiroff’s dinner at the Jue Lan Club in the old Limelight space came to a screeching halt, when 100 crashers charged up the staircase into his private room when word spread that Debbie Harry was there. Patrickmcmullan.com DJ Liam McMullan wore a silver Andy Warhol wig and “club kid” Richie Rich returned to the scene of many a debauched night he shared with Club Kid Killer Michale Alig. Among those dancing between courses were Yaz and Valentin Hernandez, interior designer Jacqueline Kent Cooke, Dr. David Fox and Jill Caruso, Anthony Hayden Guest, Michael Musto, Pat Hackett and celebrity nurse injector Jane Scher.

Janescherrn.com

The Chosen Few

Trish Backal and Jane Scher @ Jan Lan Club

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Chef Colin Gonzalo Colin and Rick Bayless @ Cantina Rooftop

Event planner Harriette Rose Katz, who wrote Where to Seat Aunt Edna? And 824 Other Great Wedding Tips hosted a party for The Chosen Few, an elite society of event professionals at the Rainbow Room. Among those digging into the outrageous chicken pot pie by Chef Robert Aikens were photographer Brian Dorsey, who shot Katie Couric’s wedding and floral designer DeJuan Stroud, who has worked with Jon Bon Jovi and Michael J. Fox as well as event planner Frank Alexander. Hrkchosenfew.com Also in the mix were Steve Paster and Laura Leigh who are celebrating the 30th anniversary of their printing company, the Alpine Creative Group. Katy Perry, LeBron James and Eddie Murphy have all turned to them for their important event invitations. Alpinecreativegroup.com

ROUND HILL’S FOREVER SUMMER FAMILY SPECIAL Limited-Time Offer Includes 4th Night Free & $100 Resort Credit Round Hill is made for memorable Summer family vacations. Situated on a lush peninsula just west of Montego Bay, Round Hill is a world-class resort designed around total guest relaxation.

From our delectable cuisine to our pristine beach to our rejuvenating spa, we’ve created an exclusive Jamaican oasis for families of all ages to treasure.

roundhill.com | 1.800.972.2159

BEAUTY & WELLNESS

THE BEST OF SPRING BEAUTY

By Ann Lawlor & Hillary Latos As we celebrate Mother’s Day this month, here are our top spring beauty picks and tools of the trade that will have you and your mum glowing from head to toe.

FACE

2.

4.

FACE

5.

6.

1. OLEHENRIKSEN Power Peel Transforming Facial System $50 sephora.com 2. LA PRAIRIE WHITE CAVIAR ILLUMINATING PEARL

3.

1.

INFUSION $520 Available at Bergdorf Goodman and laprairie.com 3. Amore Pacific Time Response Vintage Wash Off Masque with fermented green tea leaves Amorepacific.com 4. Glo Professional 10% Glycolic Cream Moisturizer gloprofessional.com 5. Derma E Vitamin C Concentrated

HAIR

Hyaluronic Serum ulta.com

2.

6.

5.

3.

6. Eminence Lavender Age Corrective Night Eye Cream

4.

eminence.com

HAIR

1.

1. Beachwaver Pro 1.25 beachwaver.com 2. Cover Your Gray Fill in Powder coveryourgray.com 3. Shu Uemura Blow Dry Beautifier Hair Serum & Cream Shuuemuraartofhair-usa.com 4. Elchim’s 3900 Healthy Ionic Black and Gold Blowdryer

BODY 1.

Ulta.com

4.

3.

2.

5. Angelo David Vital Complex

5.

Leave-In Conditioner angelodavid.com

6.

6. Angelo David Small Paddle Brush angelodavid.com

BODY 1. Orlane Crème Royale Body Cream $350 orlane.com 2. Artis Palm Brush artisbrush.com 3. Light Stim for Pain amazon.com 4. Mario Badescu Super Rich Olive Body Lotion mariobadescu.com 5. Vera Wang Embrace Body Mists kohls.com 6. Annick Goutal Tenue de Soiree Body Cream us.annickgoutal.com

eeeee

FOR WASH ‘N GO CURLS eeeee

MISSJESSIES.COM

BEAUTY & WELLNESS

PRIMP & PAMPER MAY 2017

By Hillary Latos

A

s we shed the effects of winter and head into the throes of bikini season here’s a roundup of how to prepare for the welcoming warm days of spring- whether it’s getting a new haircut, getting your chill on, or refreshing your physique.

LICARI CUTLER AT Domenico Vacca Expert colorist Louis Licari and revered celebrity hairdresser Rodney Cutler are trailblazers in changing the hair salon industry. By joining forces, they combined Licari’s uptown sophistication with Cutler’s edgy downtown aesthetic to become one of NYC’s leading salons. As their customer base has grown they recently opened on the second floor of Domenico Vacca to give an intimate space to their high profile clientele. Exuding the European sophistication of a Milanese atelier, this luxurious space allows clients to relax from the bustle of Fifth Avenue. Feeling more like a boutique hotel and private club they will offer the same services as their other busy outposts so customers can choose the perfect setting that suits their needs. 15 West 55 St, NYC | 646.290.7784 | Licaricutler.com

ALLISON GANDOLFO Allison Gandolfo is a leading colorist at the John Barrett Salon at Bergdorf Goodman. To keep her client’s tresses in perfect shape she changes hair products according to the season. For spring she suggests starting with a trim, because after a long winter filled with dry heat and cold air, your ends a small snip. Switch up the shampoo & conditioner. Moisture may be what you need now that winter is over, ask your stylist which shampoo & conditioner you should switch to next. For inclement weather try a ponytail, or braid with a hair accessory. Lighten up with spring by adding a few highlights and especially on the ends of your hair or around your face, less is more. Humidity can be our worst enemy this time of year, try adding a humidity fighting product to your hair care such as Ouidad climate control heat & humidity gel. John Barrett Salon 754 5th Avenue NYC | 212.872.2700 | johnbarrett.com

CHILL SPACE Experience the rest and rejuvenation of an exotic vacation in just an hour with Floatation Therapy at the Chill Space in NY. Also known as REST therapy- Reduced Environmental Stimulation Therapy, this triggers the body to enter into a meditative state as you spend an hour in a 6’x8’ pool carried by the buoyancy of 1250 pounds of healing Epsom salts. As you float in peace above the 10” of water heated to a comfortable 94 degrees, this experience simulates being in the womb with huge health benefits. Ambient music plays as you let your mind drift into a deeper consciousness without any outside stimuli. After an hour you will emerge refreshed and rejuvenated as you slowly go back to the real world. 124 East 40 St, #603 NYC | 212.661.3400 | chillspacenyc.com

FEDERICO SALON

DR. STEVEN IP

Located in the heart of the posh Midtown neighborhood, Federico Calce has created chic namesake salon with a European flair. Federico rose to fame in the 80s when he was formerly the artistic director of the Bergdorf Goodman salon serving an exclusive clientele including A-list actors, models, and royalty. As an expert in fashion and beauty Federico applies his honed techniques as a contemporary hair dresser to pamper his discerning clientele. With a staff of internationally trained hair dressers Federico offers a full array of services including cut, color and blowouts. Trust your tresses with Federico for a taste of old world luxury combined with a modern edge.

57 West 58 St NYC | 212.262.3027

With offices in Beverly Hills, Newport Beach and on Park Avenue in New York City, Dr. Ip is renowned for his uncompromising devotion to the art of cosmetic surgery.

His distinguished clientele includes some of the most recognized names from Hollywood and Wall Street who trust him for his keen eye for natural beauty with regards to aesthetic enhancement. Once a month you can find him in NYC working out of renowned Dr. Ramitin Kassir’s Park Avenue office where he provides non invasive services such as Botox and fillers to invasive procedures on the body.

Dr. Steven Ip | 799 Park Avenue, NYC | 855.742.8800 | surgery-plasticsurgeon.com

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WELCOME

WITH A

BRIGHT & BEAUTIFUL SMILE NEW SPRING SPECIAL! • $450 whitening plus take home whitening trays ($300 value) • Free whitening with dental cleaning (PPO or private pay only)

SPECIALIZING IN IMPLANTS & COSMETICS • VISIT US IN OUR BRAND NEW STATE-OF-THE-ART OFFICE 30 Central Park South, #8c, New York, NY 10019 centralparksouthdentist.com

ESCAPE TO

CANCUN

By Hillary Latos Photography by Andrew Werner Art Director James Murray Hair by Salons at grand Fiesta Americana Coral Beach and Live Aqua Cancun Makeup by Guillermo Flores for Christian Dior Styled by Pineda Covalin Model Elliana Gran from APM Models

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Necklace by Swarovski Belt & Wrap by Pineda Covalin Bikini by Phylyda Location Sundeck at Grand Fiesta Americana Coral Beach, Cancun

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A

s Mexican design is having its moment, the celebrated design duo of Pineda Covalin embodies the creativity and spirit of contemporary Mexican design capturing the essence of the rich cultural heritage interpreted into fashion.

After celebrating 20 successful years as one of the leading fashion houses in Mexico, Pineda Covalin is expanding into the world of hospitality with a collaboration of bath amenities with the luxurious Fiesta Americana hotels in Mexico. Here Resident Magazine chats with Ricardo Covalin to learn more about his inspiration and storytelling of Mexican design and culture during our gorgeous photo shoot at the Grand Fiesta American Coral Beach and Live Aqua Resorts.

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Jeans & Blouse by Pineda Covalin Location Sundeck at Grand Fiesta Americana Coral Beach, Cancun

RM: How did Pineda Covalin begin?

RC: Pineda Covalin started 20 years ago in 1996 as a collaboration between my partner Christina Pineda and myself (Ricardo Covalin), when we were commissioned for a project by an anthropology museum. We had created artwork inspired by preColumbian designs from the Mayans and the Aztecs which we printed on silk and other fabrics and built a collection around it. At the time the museum didn’t have money to support the collection but we loved it and started creating scarves and ties with these motifs and brought it to other prominent museums in Mexico and later to hotels. But before that Christina and I studied at the same university and we chose to do our internship project together which was to work with two different artisan communities in Yucatan. Christina’s major was in industrial design and taught an indigenous how to create textile designs to sell, and they continue to produce to this day. When we started we were really focused on creating nice gifts and memories of Mexico that told our story which people could pass along to others. We started with pre-Columbian cultures, then we focused on Mexican nature such as the butterfly which has become an iconic motif for us.

We also visited ethnic groups in Hidalgo that are still alive and partook in their sacred ceremonies such as eating peyote, their sacred plant, which enabled visions and patterns that were an extension of their soul which was the inspiration for their artwork. They would form patterns with little plastic peats or yarn and we used these for our patterns.

All of our inspiration was born from Mexican culture whether it was from these sacred tribes or famous contemporary Mexican artists. We started with printed silks but started to apply these exclusive patterns to different products such as clothing,

handbags and jewelry and now eyewear, iPhone cases or lighters, and now we are starting to design hotel rooms.

RM: How do you think the Mexican design scene is impacting the world now?

RC: Well, I think that Mexico is one of the biggest cultures in the world now, and it is a country that has a lot to give, not only for fashion, but for gastronomy and art, with artists like Frida Kahlo. We have the culture and the history with pyramids and places that attracts visitors. So with the collaboration with Posadas it’s a very good way to familiarize visitors with our culture and show what is really happening and how beautiful our country is first hand and not just from the news.

RM: Are you planning to expand in other countries soon?

RC: Yes we are selling in other countries, primarily in Latin and South America now. Sometimes we tailor our collection to different countries such as Panama where we opened a store and produced a collection that combines something special from their culture along with something from Mexico.

We have also created a special collection for Colombia, Chile, Panama, and Brazil. So it’s very interesting.

RM: Are you going to expand to Europe or the US? RC: Yes, we have been in the US. We do have a store in Miami but it will be really interesting to go to other states like New York. We have sold before at Soho, but I think it would be better to have a joint venture to expand. Hopefully we will soon be there.

RM: Can you tell me more about the Spring 2017 collection?

RC: This current collection is inspired by the monarch butterfly, which is one of our classic designs and for this season it resembles the embroidery of a monarch butterfly that was inspired by some of the artisans’ renditions. We also worked with the Mexican contemporary artist, Fernando Andriacci, whose art is very spiritual. He paints a mandala and when you are looking at the painting you connect with the energy that he intended for the viewer to experience while he was creating his body of work. For example, he created a special painting that sends subliminal messages of peace and gratefulness to Mexico. It’s a good vibe for Mexico. We took this painting, printed it on silk and created a clothing collection with the fabric.

The idea is that once you are aware of the message, every time you wear it, you are sending good vibes to Mexico. I love that because it’s a very interesting way of blending contemporary art and fashion, so you have a purpose each time you wear it. If everyone was consciously aware of wearing a scarf or a piece of clothing that can send good vibes and peace to Mexico people can really change the way you are thinking by creating this positive energy. Our fall collection that launched in February was inspired by the hummingbird from the pre-Columbian culture of Mexico. It’s known as the bird of love because it’s meant to bridge communication, thoughts and feelings, from one person to another. So we did a whole collection around this.

Pinedacovalin.com

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Dress, handbag, & bracelets by Pineda Covalin Location pier at Grand Fiesta Americana Coral Beach, Cancun

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ABOUT THE LOCATION Grand Fiesta Americana Coral Beach Cancun Nestled on Cancun’s finest stretch of private beach, the family friendly Grand Fiesta Americana Coral Beach Cancun offers 602 spacious and luxuriously outfitted suites that feature breathtaking ocean views, boasting glimpses of sea and sand at every turn.

Décor is warm yet refined, naturally complementing the setting. The Grand Club Level offers the ultimate upgraded experience. Located on the two top floors of the resort, it features a private penthouse lounge, a 24 hour club concierge, VIP check-in and checkout, three culinary presentations throughout the day and complimentary internet access. For grownups, innovation meets sophistication at the resort’s Gem Spa. A world-class 40,000 square foot haven of tranquility, Gem Spa boasts stunning, sophisticated design, soothing treatments inspired by gemstone therapy, unique amenities – including a 10-step hydrotherapy ritual – and 26 treatment rooms complete with luxurious, private VIP spa treatment

rooms. The gorgeous beachfront is framed by tropical swaying palms and palapas along the sand and a lagoon-like pool. An ideal environment for the whole family to enjoy, the resort’s newest addition - Coral KidZ Club is a $2 million, 40,000 square foot innovative and interactive “high-tech playground” that features an array of ground-breaking indoor and outdoor activities. Six restaurants offer distinct dining options that are perfect for any occasion.

These include: the AAA Five Diamond Awarded French-Mediterranean Le Basilic; the oceanfront fresh seafood restaurant Isla Contoy; and the authentic and stylish La Joya, where local Mexican flavor is infused nightly with traditional Mariachi singers serenading diners. A perfect blend of serenity and activity, the resort is steps away from Cancun’s vibrant nightlife, entertainment and luxury shopping as well as the high speed ferry to colorful and picturesque Isla Mujeres. This award-winning resort is a member of Preferred Hotels & Resorts. grandfiestamericana.com

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Top, sunglasses, scarf, & handbag by Pineda Covalin Bikini by Phylyda Location Beach at Grand Fiesta Americana Coral Beach, Cancun

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Blouse & cuff by Pineda Covalin Bikini by Phylyda Location Main Pool at Grand Fiesta Americana Coral Beach, Cancun

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LIVE AQUA CANCUN Live Aqua Cancún is an all inclusive, adults-only resort on the Caribbean Sea where you can be yourself. It’s beautiful, sensual, and seductive.

Indulge your senses, whether it’s the aroma of exquisite cuisine, a moonlit swim, a refreshing massage and your own terrace with an ocean view.

At Live Aqua, time is relaxed, idyllic and free.

And why shouldn’t it be? This is your dream vacation in Cancun, so live it.

Live Aqua suites are designed for desire. From a 4,000 sq. ft. Presidential Suite to our signature Aqua Suite, you can embrace the spirit, tranquility and beauty of Cancun. Enjoy private terraces, hydrotherapy, Egyptian cotton sheets, Jacuzzis and sublime views of the Caribbean Sea. Live Aqua Cancun is about simple pleasures – touch, taste, feel. Experience a food adventure and the culinary creations of Executive Chef, César Germain. Savor his artistic touches in dishes served at our restaurants – Azur, Siete and MB – as well as Inlaa’Kech Lobster & Grill, Sea Corner, Sushi Station and the Café Deli Boutique. Our food is made with the freshest, local ingredients and spices.

Part of you being yourself at Live Aqua is taking care of yourself. As one of the most exclusive spas in Cancun, Spa Aqua is a sanctuary for your body and soul tune-up that energizes your spirit. Release tension and recharge. Spa Aqua features 11 indoor treatment rooms and 1 outdoor treatment cabana, steam bath and saunas, jacuzzi and an invigorating cold water plunge pool. Find balance and peace through healing rituals – from massages and facials to body wraps found in the spa, on the beach, poolside, or in the privacy of your room or suite.

Ocean breezes, turquoise water and white sand beach. Live Aqua Cancun is an idyllic setting for your wedding-the perfect place to say “I do” in paradise. Our resort features several romantic venues for your ceremony and reception, each offering a unique experience- a terrace that faces the sparkling sea, our Garden of Senses, or a picturesque spot on our beach. Let our Romance Experts arrange everything from music, flowers, food and accommodations, so you can enjoy every moment.

Liveaqua.com

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Dress & bracelets by Pineda Covalin Location Presidential Suite at Live Aqua, Cancun

Scarf, blouse, & pants by Pineda Covalin Shoes by Nina Shoes Location Entrance at Live Aqua, Cancun

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Dress and jewelry by Pineda Covalin (both pages) Location Beach at Live Aqua, Cancun

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Suit Bruno Magli Shirt Scarci Tie Brooks Brothers Handkerchief Parket Square Bar Three at Macy’s Shoes Bruno Magli

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THE NEXT LEADING MAN

RICH

GRAFF

By George Wayne Produced by Hillary Latos Photography by Udo Spreitzenbarth Photo editor Enri John Angeles Stylist Tanya Tauthong-Kass Assistant Stylist Kristine Lorraine Serrano Hair: Alexis Gould for Angelo David Salon | ELCHIM Milano Makeup: Brisha Hemby for Angelo David Salon | Laura Mercier Beauty Manicurist: Marjana Kryekurti for Angelo David Salon | OPI Products Shot on location at The Printing House Townhouse Garden & MEWS

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The New York born character actor Rich Graff is having a moment. Here he explains why...

GEORGE WAYNE - I can’t believe you actually graduated from New York University with a degree in English Literature.

Who would have thought. Talk about your life as a NYU student.

RICH GRAFF - I actually received my bachelors degree in Literature & Writing from a SUNY school in upstate New York. I received my law degree from NYU. For me, going to school in NYC was all about my education. I did my partying early in life; going to nightclubs by the time I was 16. So by the time I turned 19, I had been there and done that, and decided to really focus on getting an education. NYC nightlife was so much better back then than it is now. I don’t even know if there are any true dance night clubs anymore.

GW - An acting career was clearly not your first choice or you would have gone to Tisch. So how did the acting career take off ? Was it by lucky accident?

RG - I honestly feel going to college for any artistic discipline tends to stifle people’s creativity. You often times have narrow minded teachers who believe in one or two theories and are unable to nurture and enable students to bring out the best of their own individual abilities. I credit my formal education in helping become a well read individual, however I was able to find several teachers in some of the best New York City acting studios who were able to help me find the true meaning of being vulnerable and make the story the most important part of my work. Wynn Handmann was very influential in my acting as was Peter Minor at T. Shrieber Studios. Penny Templeton was also a great teacher to work with.

GW - Which, of course, leads to your big break-out role as Lucky Luciano in the acclaimed AMC mini-series -Making The Mob. Talk about this and what it has done for your career.

RG - When an actor gets the lead role on a TV show for the first time one of two things usually

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happens. The actor can foolishly believe that the mere fact of having a leading role will automatically propel them to the leading roles in film. We’ve seen this time and time again. I knew this was my opportunity to kill it on site every single second. I work 40 hours, every day except weekends. Most days were 18 hour shoots. I gel with my colleagues and we became a family. The product to me was much more than just a leading role, it was the most important chapter in my acting career.

GW - How did you go about playing a legendary mobster?

RG - I wanted Lucky to have authenticity, charisma, and an understated elegance. To have played the role with any type of forced aggression would have been the weakest and easiest choice anyone could’ve made. When you are the King, you simply have to be!

GW - Coincidentally, you grew up in New York City mob enclave of Howard Beach. What was Rich Graff like as a fifteen year dude in that tough part of town?

RG - I grew up in Howard Beach Queens and my best friend’s dad and older brothers ran the mafia in America. My best friend growing up was Peter Gotti, John Gotti’s youngest son. I grew up around Riggio’s three sons, and Jimmy Burke’s son; Jimmy Burke is the real name of Robert De Niro’s character in Goodfellas: Jimmy Conway. When your life is enveloped in that environment, you don’t show off about it and you keep yourself close to the best at all times.

GW - Is it true you were a Gerber baby? Sounds like mere family myth. Talk about that.

RG - it’s such an amazing story, I don’t believe it sometimes. But as my parents were bringing me out of the hospital, several days after I was born, there was an agent who approached them and offered to put me on the Gerber label. There must’ve been a nurse or doctor or someone in that hospital

who contacted this person and told him about this ugly, blonde haired, blue-eyed baby; wink-wink.

GW - Talk about your latest film role which debuts at the Palm Beach Film Festival. What is that about? Who is in it? The experience meant what for you?

RG - The name of the film is Black Wake and stars Tom Sizemore, Eric Roberts, Nana Gouvea, and of course myself. It’s an end of the world zombie film, which I never thought I would do, but Jeremiah Kipp had done such good work in the past, I jumped at the chance to work with him.

And the film turned out to be amazing and the cast were absolutely professional.

GW - And word is that you are also a trained lawyer? !

Your IQ must be much more superior to that of Sharon Stone.

RG - I don’t know, Sharon Stone has a heck of a pair of legs! But yes, my schooling definitely helped with my memory. When you study that long and that hard, you begin to have a photographic memory.

And I’m glad I did, because now I don’t have to sit and study a script very long.

GW - And you are also a producer. What have you produced and what are you currently working on in your capacity as a producer?

RG - I’m working on two films and two TV pilots.

Amaranth is one of the films I am currently a producer on. It stars myself, Ryan Carnes, and several other young talented actors. It’s a sci-fi post apocalyptic film, and the script is amazing.

We are slated to begin filming in Mississippi within a year. The next film I’m working on is called Mr. Chicago based on a gentleman named Gary Goehl, who was the right-hand man to Mayor Daley of the 1960s era in Chicago. It’s amazing how similar his life was to mine in the sense that he was a good guy trapped in a corrupt and murderous environment.

Navigating his way through not only the Vietnam

suit Bruno Magli V Neck Calvin Klein at Macy’s Handkerchief Hugo Boss at Macy’s

resident.com | 51

war as a young man, but murder and city corruption when he returned.

GW - You are the kind of character actor that the famous director Martin Scorsese would tend to nurture and cast in all his films. Why has that not happened?

RG- It will happen, I guarantee it. My goal is not only to work with Marty, but also with Ridley Scott whom I admire tremendously. There are some actors who get their beginnings through nepotism, but they never last. If there’s one thing you cannot stop, it’s pure natural talent!

GW - If you weren’t an actor you would probably be an Olympic snowboarder. True or false.

RG- I did compete as a snowboarder, and I loved every minute of it. I’ve been on a mountain so high, I’ve snowboarded above the clouds! But as with any physical competition, your prime has a short shelf life. Storytelling, acting and entertaining have been something I’ve done from an early age.

I was always the type of kid that would get up and perform a skit or just sing in front of a large strange crowd.

GW - Have you ever been to the slopes of gorgeous Whistler, Canada?

RG - I’ve been to Mount Trumbull and several other mountains in Canada but never Whistler, that’s one I definitely want to go to. But the Alps in Europe are just as good. My favorite mountain is Tiegne in France.

GW - What would be your idea of apres ski?

RG - Sipping Evian with my sunglasses on, while laying on a lounge chair at 7000 feet above sea level, watching everyone else go up.

GW - One major acting talent you would love to work with and why?

RG - Robert DeNiro . People tend to forget he’s done much more than just play a gangster. He

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gave an enormous performance as a mentally disabled patient in Awakenings alongside Robin Williams, who was also outstanding. He’s another actor I wish I could’ve worked with.

GW - “People I grew up with are either in jail or protective custody,’’ you once said. Do you feel blessed?

RG - I do feel blessed. Somehow, someway I was able to not be tempted by the lore of quick easy money. Most of my friends are dead or hidden away somewhere. I’m very glad my parents instilled an internal compass to do right and live my life toward a greater fulfillment GW - I met Heather Graham once, on the set of the movie Boogie Nights, many, many years ago. What was it like working with her?

RG - Let me first say that I do not get starstruck by anyone, because we’re all the same. But I was very excited when I was booked to play her boyfriend for My Dead Boyfriend. Keep in mind, John Corbett played the dead boyfriend. I played her boyfriend and her past. But Heather was great to work with and fun to hang out with. I remember practicing playing ourinstruments on set and Heather and I were making a mark of playing. Of course Anthony Edwards couldn’t get mad at her, so he told me to keep it down and then Heather gave him a look, which I thought was so cool. In the end, Mr. Edwards used it in the film end and it made for a very funny scene.

GW - What movie were you shooting last year in Paris when you were on location there for weeks?

RG - I was lucky enough to work on a French film which loosely translated is titled My American Lover. I play a young graduate student who consistently attracts older married women who want to end their marriages to be with him. It’s a great film and I can’t wait to see it. Producers are intending to release it at Cannes next year.

GW - What would be the ideal career scenario for your next five years?

RG - I want to be in a position where I can pick and choose films with great scripts, real stories based on authentic human struggle and their successes.

I also look forward to being part of the creative process. I’ve been lucky enough at this early stage of my career to have worked with directors that have given me freedom in rewriting scripts and assisting in directing scenes.

GW - What sort of charity and philanthropy are you involved in?

RG - I’m always involved in homeless shelters around New York City all year long. I also help in the parks department in creating an environmentally friendly environment. In the future, I hope to someday make enough money where I can assist underprivileged children get a great education at no cost.

GW - You also claim to be a fairly accomplished chef.

What would you consider to be your most accomplished culinary skill?

RG - Absolutely! I was a latchkey kid, so both my parents didn’t get home until 6 or 7 PM. I started cooking on my own when I was about seven. I also grew up in a very Italian home-I’m a first generation Sicilian-American, so my mother, aunts, and grandparents cooked every day and we had dinner at the same time together every night. Cooking for me is not just a mode to eating, but it’s also therapeutic.

GW - What is your middle name?

RG - Carlogero. It’s a very Sicilian name, my grandfather’s name. But in English, it’s simply Charles.

GW - Thank you Rich Graff for being such a good sport.

RG - Thank you very much GW. Great talking to you and your fans. Thank you for having me!

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LUXE LIVING

EAST EDGEWATER Miami’s Burgeoning Neighborhood

By Nina Kullmann | Renderings by Two Roads Development

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hen it comes to investing in Miami real estate, Alicia Lamadrid, Regional Sales Manager of Cervera Real Estate, is an expert in the field of luxury real estate. As a specialist in Miami’s newest developments we tapped Lamadrid to find out more about the city’s booming East Edgewater neighborhood and where to find value in the ever-changing luxury real estate market.

RM: Can you tell me a little about East Edgewater and what makes it attractive?

AL: There are several factors that make East Edgewater an attractive opportunity for buyers. To start, it is the last neighborhood where buyers can purchase new waterfront condominiums, at a great value, in the center of Miami. Its bayfront location is only minutes from the beaches and Miami’s top neighborhoods. Just steps to the north is luxury shopping in Miami’s the Design District, to the west is Midtown and Wynwood, famous for its many galleries and rich street art. To the south, Downtown Miami is home to the American Airlines Arena, the PAMM, the Adrienne Arsht Center for the Performing Arts, and the Patricia and Philip Frost Museum of Science. Every day we are witnessing the evolution of this neighborhood, due to the new developments and activity taking place in the urban core. I am excited for the completion of the Biscayne Line, a 3.75-mile waterfront bay walk that will connect East Edgewater to Brickell, the River, and Downtown Miami and allow residents to enjoy Miami’s tropical waterfront and interact with the Bay. East Edgewater is the only place in

Biscayne Beach PH Living Room

the urban core where buyers can enjoy waterfront views in a new condominium and be in close proximity to their work and the exciting things taking place in the city.

RM: Do you think there’s a lot of value on the Biscayne side vs. the Beach side?

AL: Absolutely, I do. When you consider what the same dollars can buy you in Miami vs. Miami Beach it’s a nobrainer. For example, the average price for a 3 bed/3bath condominium units in all high rises built after 1990 in the South of Fifth neighborhood is $5.25 Million. At Elysee Miami, a luxury waterfront building in East Edgewater to be completed in 2019, the same 3bed/3bath average price is $1.85 Million.

RM: Are there any new trends that you’re seeing in the Miami real estate market?

AL: As Miami’s real estate market continues to mature we are starting to see that there is a growing community of full time residents that are having families and not moving away from the urban core to the “suburbs.” That is leading to some visionary developers seeing an opportunity in not just building large scale very dense buildings with the maximum number of units possible, but in curating exclusive residences for end user buyers with amenities designed for those users as well, including private dining rooms with a chef’s kitchen, children’s’ play areas, and luxury concierge services.

RM: What kind of buyers are you seeing looking

Luxe Living

Elysee Miami - Unit Kitchen

for property in East Edgewater?

AL: It really depends on the building. Since the area has experienced so much growth there is a little something for everyone. At Biscayne Beach, Two Roads Development’s soon-toopen project in the neighborhood, we saw a lot of the “neighborhood pioneer” type buyers.

This is the person that has a history of buying in undervalued neighborhoods before they are fully

developed and once they see the value appreciate dramatically, they move on. I think this stands for the neighborhood as a whole. Currently at Elysee Miami, we are seeing more end users who are looking for a second home or for their permanent residence.

RM: What are the advantages of each property?

AL: Biscayne Beach is a great building. It will literally bring “beach style living” to the city of Miami with a one-of-a-kind private Beach Club exclusively open to residents and members. The building will also feature a renowned restaurant and bar, as well as several pools with private cabanas and concierge services. All of these features will be set against the backdrop of sweeping Biscayne Bay views, with a public bay walk providing access to the water.

The developer’s vision for Elysee Miami was to create a boutique building that would feel like a grand home. This intention is expressed in all the amenities, which were designed to be an extension of every resident’s personal living spaces. The waterfront building features only 100 residences ranging from three- to five-bedrooms and measuring between 2,200 and 4,000 square feet serviced by luxury concierge company Luxury Attache. The most exquisite common area is the full 30th floor Owner’s Lounge that was designed to house a cocktail lounge complete with a grand piano, private dining room with an adjoining chef’s kitchen, private library, theatre, teen room, and meeting area for private events.

Cervera.com

Construction and Home Improvements

Elysee Miami - Grand Lobby Bayside Lounge

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LIVE IN PARADISE Captiva Island

By Haiting Tan Photography by Peter Roskovensky

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re you ready to wake each day in paradise? Located in Southwest Florida off the Gulf of Mexico, Captiva Island will leave you in awe at the island’s stunning sea views, nature trails and gleaming sunsets.

Developing from a small fishing community, the island is now a tourist attraction. The island offers wondrous activities such as sunbathing, boating, fishing, shelling and if you’re fortunate enough, swimming with dolphins.

Captiva Island has also become the inspirational shelter to many in the field of creative arts: Anne Morrow Lindbergh wrote her best-selling A Gift From the Seas during her stay on the island.

Robert Rauschenberg, cited as a forerunner of American Pop Art, was a resident of the islands before his passing in 2008. The artist’s work was deemed contemporaneous with Andy Warhol, has been seen throughout the world.

Rauschenberg’s home on Captiva was designed by his partner and assistant, Darryl Pottorf. “When he arrived in Captiva, he was surrounded by a swarm of butterflies. That’s what brought him to purchasing properties on the island,” said Mark Pace, Pottorf’s assistant said. His designs were acclimated towards Bob’s taste and he created a setting that could accommodate his art and lifestyle. “With the erosion of his beach house and Florida’s zoning laws, Bob decided to build a new house,” said Pace.

As an enthusiast for pop culture, Rauschenberg embraced materials traditionally outside of an artist’s reach. Rauschenberg often covered a canvas with house paint, or ink the wheel of a car and run it over a paper to create a drawing. In the 1950s, he changed the world of art by introducing “combines” and solidified his place in art history.

“As he gained more notoriety as an artist, he continued to purchase properties all over the island, leaving the Rauschenberg foundation with a little over 20 acres.” The idea of combining and

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of noticing combinations of objects and images has remained the core of the famed artist’s work.

“Bob truly loved Darryl. Darryl was one of the few artists who had major collaborations with Robert,” said Pace. Therefore; when the house was transferred to Darryl, his decision of selling the home did not come easy. “I’ve never known two people that were so in sync with each other.

They had a great appreciation for the world and both loved learning about other cultures.”

The home inspired by the beautiful surroundings provides a relaxing and tranquil atmosphere. Be prepared to take in the breathtaking view of the Gulf of Mexico from every angle, walk up the beautiful Brazilian wood staircase, and dance on the polished Corian floors throughout the

home. Equipped with a private elevator, gourmet kitchen, and featuring two master suites and private balconies, this home is everyone’s dream house.

Pace said “Bob loved the island. He loved life, he kept going until the end.” Darryl hopes that the new owners will have the same passion for life and love for the island. Believing that “art can change the world,” the Rauschenberg Foundation has established an Artist in Residency program.

The foundation hopes to continue to spread Rauschenberg’s legacy throughout the island and onto the world.

Karen Bell | VIP Realty Group, Inc. The Bell Team | 239-851-0168 thebellteam.com

#Jun17-VIPKBell-74-js-p-sn.qxp_Layout 1 4/7/17 2:10 PM Page 1

Captiva Living "Night & Day"

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pectacular sunset vistas from this direct Gulf-Front, Gold Coast, estate zoned home, surrounded by lush tropical landscaping. Turquoise Gulf views from every room.

Soaring ceiling in the 2-story beamed great room with fireplace. Hand crafted, broad white Oak plank floors, solid Oak doors and custom white Oak mill work throughout.

Formal dining room with custom built-ins. Family room with 2nd fireplace. Gourmet kitchen completely remodeled in 2009 and breakfast room with imported tiles, granite counter tops and Wolfe appliances. Expansive master suite with all the luxuries you would expect in this one-of-a-kind estate. Master has a sitting area, private balcony, office, a whirlpool tub and his & her vanity rooms. Private elevator, 3-car garage, recessed hurricane shutters, sound proofing and handicapped accessibility throughout and a 60 KW full house generator. Sparkling, fenced, heated pool and an elevated spa overlooking the sugar sand beaches on Captiva Island. Enjoy shelling, fishing and boating. $8,250,000

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Photos by Peter Roskvensky

ind peace and serenity in this direct Gulf-Front home, designed by Darryl Pottorf for the late Robert Rauschenberg.

A piece of island history, never offered before. Surrounded by native landscaping for the ultimate in privacy.

Breathtaking panoramic Gulf of Mexico views from every room. Dramatic Brazilian wood staircase entry. Spectacular great room with volume ceilings and impact glass sliders that open to a terrace overlooking the Gulf of Mexico.

Polished white Corian floors throughout, elevator, open gourmet kitchen, two guest half baths, separate pantry and laundry room. Two master suites with private balconies and walk-in closets. Spiral staircase leads to a roof top sun deck.

Paver driveway and a 3+ car garage. Features security and fire protection. $6,995,000

239.851.01.68 | TheBellTeam.com PO Box 550 | 14970 Captiva Drive Captiva, Florida 33924

LUXE LIVING

SPONSORS INCLUDE

A TASTE OF HELL’S KITCHEN

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ast month Silver Towers partnered with us to present “A Taste of Hell’s Kitchen,” an exclusive event which welcomed in the spring season and celebrated the explosive growth of Hell’s Kitchen with food from some of the best chefs in the neighborhood – accompanied by panoramic views of the Empire State Building and the Hudson River, from atop the 59th floor of the building.

VIP guests including our publisher, Michael Travin and Melissa Kassis, our associate publisher, feasted on fabulous fare from some of the most popular restaurants in the neighborhood including 5 Napkin Burger, BEA, La Vela, Le Rivage, The Meatball Shop and Southern Hospitality. Schmackary Cookies provided dessert and guests were served refreshing Invo Coconut water, wine from Lucatoni Wines and cocktails

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from Monkey Rum and Blue Point Blueberry Ale from New York Beer Company.

Lisa Silverstein, Senior Vice President of Silverstein Properties hosted the event to pay homage to her father, Larry Silverstein. “Who could have imagined that the land my dad purchased more than 30 years ago would be a part of one of the most flourishing neighborhoods in New York City,” said Lisa, in her welcome remarks to the crowd. “Hell’s Kitchen truly has everything to offer from Time Square to Restaurant Row, this neighborhood encompasses the best New York City has to offer.”

Instagram Handles & Websites for Silver Towers & all participating restaurants and libations:

• Silver Towers NY @silvertowersny | silvertowers.com • 5 Napkin Burger @5napkinburger | 5napkinburger.com • BEA @bearestaurant | beanyc.com/inside • La Vela @la_vela_dining_bar | veladiningny.com • Le Rivage @lerivagenyc | lerivagenyc.com • The Meatball Shop @meatballers | themeatballshop.com • Southern Hospitality @bbqnyc southernhospitalitybbq.com • New York Beer Company @newyorkbeerco

Southern Hospitality’s Smoked Old Fashioned was the hit of the evening, as Mark Baljeet, the restaurant’s bar manager demonstrated the “magic” that goes into creating the delicious cocktail.

nybeercompany.com • Schmackary @schmackarys | schmackarys.com • Monkey Rum @monkeyrum | monkeyrum.com • INVO @invousa | invococonutwater.com

CHILL

OUT IN

CAPTIVA. Welcome to Island Life

Unforgettable moments happen everyday at South Seas Island Resort.

Whether you’re ready for an epic fishing adventure, a relaxing day on the beach or retreating to a romantic private cabana, there’s something for everyone. With plentiful amenities, lush tropical surroundings and unparalleled oceanfront views, why not start packing now?

Spring into Summer at South Seas Island Resort. Stay 3 nights at our regular rates, and get your 4th night FREE. Plus, you will also receive a coupon book with more than $250 in resort savings and kids enjoy free daily breakfast. Use promo code SUMMER. BEST RATES

Guaranteed

855.337.8988 | SouthSeas.com

Just EscapE

#SouthSeas

WAT ER FR O N T GU E S T R O O MS, CO N D OS & PR I VAT E H O ME S • 20 P O O L S • WAT ER SL I D E S • 9- H O L E GO L F CO U R SE • S A NIBEL SE A SCH O O L • FA MILY CEN T ER • GO L F C A R T, BI C YCL E A N D BOAT R EN TA L S • K AY C A SPER SO N SPA • 11 T ENNIS CO U R T S, PR I VAT E L E SSO NS AVA IL A BL E • 6 D ININ G O P T I O NS • WO R L D CL A SS SHEL L IN G • K AYA K IN G • PA D D L E BOA R D IN G • PA R A S A IL IN G • WAV ER U NNER TO U R S • FISHIN G CH A R T ER S • SU NSE T, LU N CH & N AT U R E CR U ISE S

This offer cannot be combined with other packages, promotions or group rates, and cannot be applied to existing reservations. Offer is subject to availability.

Resort fee and taxes additional. Available through 3/1 - 9/30/2017. Standard stay is 2 - 10 nights. Kids 12 & under eat breakfast free. ©2017 South Seas Island Resort

84 GLEN ALPIN ROAD HARDING TOWNSHIP, NEW JERSEY

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his quintessential European-inspired custom estate is nestled on 15 breathtaking private fenced acres in exclusive Morristown, NJ. Grandeur surrounds you at this magnificent 30,000-square-foot SF custom retreat built in 2005 to the highest standards of quality and luxury by the preeminent Wesketch Architects, who are known for their thoughtful sustainable design innovations in traditional and transitional architecture.

Truly a dream residence for the most discerning owner, this is set in a spectacular resort-like setting graced by pristine landscaping, imported sculptures, and exquisite perennial gardens, with over 100 imported trees, stretching lawn areas. Luxurious amenities are abound with a full regulation tennis court, 80,000-gallon oval swimming pool, 2 spas with hot tubs, a pool house, 3 outdoor kitchens and a separate guest/staff carriage house complete with a living room, kitchen and bedroom. Both the exterior and interior environs are expansive in scale and exquisite for entertaining, affording a seamless flow for phenomenal parties with access to the magnificent outdoors from all major rooms. Every meticulous detail of this incomparable 6 bedroom, 12.5 bath home has been carefully selected and

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artfully designed to sheer perfection. The finest handcrafted and imported materials, woods, finishes, fixtures as well as the geothermal radiant heat flooring and an elevator has created a one-of-a-kind showplace and an enviable living experience. Upon entering the voluminous 2-story entry hall graced by a sweeping limestone staircase and majestic fireplace, you are taken away by elegance. Soaring 10 to 14 feet, the architecturally-distinctive ceilings lend airiness throughout the house with generously-proportioned rooms of unique yet complementary styles adorned with extensive wainscoting, moldings and millwork, graceful columns, intricate built-ins, the finest European light fixtures, 13 imported fireplaces from Italy and Portugal plus countless other stunning details.

Complementing the sculptural main stairway is a hand-finished Paul Urat raw steel/waxed staircase to the bedroom level plus an elevator that transports you from floor to floor. The main level is an entertainer’s haven with large light-filled gracious rooms of indescribable beauty: an awe inspiring family room spills out to the rear porch via triple sets of French doors; a regal formal dining room; masterpiece gourmet Italian chef’s kitchen adorned with 2 islands, plaster ceiling beams, Pietra Cardoza and Calacatta marble; sun-drenched breakfast room; gorgeous

sky-lit oval great room which leads outside; pub room with a custom bar; stately library and study.

Ascend the work-of-art staircase to the master suite, a luxurious sanctuary glamorized by his and hers bathrooms, dressing/sitting areas, huge customfitted closets, opulent spa baths, and an outdoor Jacuzzi for romantic moments together. Every substantially-sized bedroom has its own lovely sitting area and spa-like ensuite bath. Views of the stunning grounds can also be enjoyed from multiple balconies. The breathtaking lower level is indescribable with a museum quality wine cellar graced by Roman brick and Jerusalem limestone floor, a massive entertaining/recreation room and theater, gym that connects to the bedroom upstairs, and a large fully-equipped octagonal catering kitchen providing seamless access to outside. Here awaits a never-to-be-equaled opportunity to own a residence of the highest pedigree in an exclusive, sought-after locale. $39,000,000 Contact: Whitney Didier O: 212.891.7054 M: 917.968.1195 Whitney.didier@elliman.com

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BONITA SPRINGS

• 2013 Harwick Home, Dock, Direct Gulf Access • Vanishing Edge Pool/Spa, 4 BR, 4.5 BA • Over 6,000+ S.F., 3,000 S.F. Lanai • Pet Run, Outdoor Kitchen $4,475,000 MLS 216031401 Connie Lummis, The Lummis Team 239.289.3543

NAPLES

• Full Golf Membership Included • Over 6,000 S.F., 4 BR + Den, Pool/Spa • Western Fairway & Lake View on 1.5 Acres • Wine Cellar, 2 Fireplaces, Chef ’s Kitchen $2,249,000 MLS 216064912 Patti Fortune & Charles Goff 239.272.8494

SANIBEL ISLAND

RoyalShellSales.com

239.689.7653 RoyalShellRentals.com

• Built 2013, 2+ Acres w/Sanibel River Views • 5 BR, 4.5 BA, 3+ Car Garage, Storage • Amazing Chef ’s Kitchen w/SS Appliances • Top Quality & Sophisticated Design, Very Private $2,195,000 MLS 217021992 Linda Von Wowern, McMurray & Nette 239.223.3382

BONITA SPRINGS

FORT MYERS

• 100’ Dock, Deep Water & Wide Canals • 5 BR, 5 Full & 2 Half BA + Den, 6,600 S.F. • Over 3,000 S.F. of Outdoor Living • No Bridge, Gulf Access, Private Pool/Spa $3,850,000 MLS 216066756 Loretta Young, Team LaVita 239.450.5022

NAPLES

• 1-Story Mansion w/6,900 S.F. Under Air • Impressive Curb Appeal • 18’ Ceilings, South African Tile • 3 Ballroom-Sized Living Rooms $2,199,000 MLS 216034504 Taranto Team 239.572.3078

FORT MYERS

• Golf Views from 2-Story Courtyard • 4 Bedrooms + Office, Bonus Room • Lanai w/Heated Pool/Spa, Outdoor Kitchen • Cabana Suite Overlooking Pool/Spa $1,299,000 MLS 216077339 Patti Testa 239.770.5445

BONITA SPRINGS

855.213.3311 Florida Locations: Bonita Springs/Estero, Cape Coral, Captiva Island, Fort Myers, Naples, Ocala and Sanibel Island North Carolina Locations: Cashiers/Lake Glenville, Highlands and Sapphire Valley/Lake Toxaway

• Visit 3061LaurelRidge.com for Details • 3 Bedrooms, 3 Bathrooms + Den • Hardwood Flooring, Coastal Baths • Pool/Spa, Offered Turnkey Furnished $1,099,000 MLS 217027476 Gary, Jeff & Becky Jaarda 239.273.4596

• 4 BR, 3 BA, Lakefront, Gated Community • Pool/Spa & Outdoor Kitchen • Spacious Granite Kitchen w/SS Appliances • Split Bedroom Floor Plan $874,999 MLS 216061478 Jason Lomano 239.470.8628

Come to play a round, then stick around to play around!

OVER

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GULF COURSES

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MAJOR DESTINATIONS

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BEACHES

In this corner of paradise, enjoy the tailored accommodations of a private, luxurious vacation home close to what matters most. Like a bungalow near the beach. A condo on a legendary fairway. Or a downtown apartment steps away from eateries, shops and entertainment. All with five-star guest services. Plan your getaway to Southwest Florida today. And explore the option of purchasing your own piece of paradise with us.

Buy. Sell. Rent. Vacation. All under one Shell. #RoyalShellStyle 800.656.9111 | RoyalShell.com

vac at i o n & S E a S o n a L R E n ta L S Sanibel and Captiva Islands, Bonita Springs/Estero, Cape Coral, Fort Myers, Naples

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FINE DINING

HELENE HENDERSON

By Nina Kullman

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nown for her farm to table cuisine, Helene Henderson’s Malibu Farm has become a cult favorite for dining in Malibu which is now making its way over to Miami. After a successive opening in Lanai, Helene is opening her third outpost this month at the Nobu Eden Roc Hotel Miami Beach. Here Resident Magazine chats with Helene Henderson on her culinary aesthetic and plans for her bi coastal opening.

RM: How do you design your menu?

HH: I like my dishes to be super simple.

I don’t like to use too many ingredients or too much seasoning. I’m all about olive oil, salt and lemon and I like my food to be colorful and happy. I tend to stay away from brown food, I prefer my dishes to be bright and pop yet comforting and healthy. I wanted to bridge the gap between healthy and comfortable.

RM: Do you feel that there is an overlap between Malibu and Miami?

HH: The funny thing is when I first started I was in the backyard of my house which is like a mini farm. And when I started to look for a location I always imagined that this location would be in a garden. That was my vision. Then I found some places that had a garden and I tried to make it happen but I couldn’t. And when I ended up on the pier, it’s like being in a boat, which is as far away from a garden as you can possibly be. But it’s absolutely amazing to be ocean front also.

RM: Are you originally from Malibu?

M: No I grew up in Sweden actually. But I’ve been in California for about 30 years.

RM: Do you bring some of the Swedish aesthetics to Malibu?

M: I mean simplicity and complete meals are very Swedish. If somebody gives me a sandwich I feel extremely deprived. So at Malibu Farms we serve all of our sand-

wiches with a side and a small salad. I hate when somebody gives me a sandwich and now I have to buy a $14 salad or something green. I like to have something green on the plate.

RM: How do you feel about being bi coastal?

M: I’m learning to travel better, I’m not a great flyer so that’s really the biggest thing for me. For me it’s actually getting on the airplane. As long as I’m here I’m fine and that’s all fun, it’s the flying that’s always like ugh ok. But it has been really exciting. It has been a long marathon because we’ve been waiting for so long.

RM: Did you have a hand in the design of this.

M: One of my friends did the original restaurant in Malibu, she thought about this one.

RM: What kind of elements did you incorporate?

M: We wanted to be casual but fun and wanted to bring in nature. This one is a little bit more upscale than our Malibu outpost but we are excited to see the finished project!

Nobuedenroc.com

European Organic Food

INNOVATIVE ORGANIC PRODUCTS FROM EUROPE Given that the Summer Fancy Food Show is the largest and most prominent American trade show for food products offered by producers from around the world who focus on innovative solutions in production, among other things, it is only appropriate for the exhibitors from Europe to also show up at the event. For the second time, the Summer Fancy Food Show in New York will be attended by the representatives of the “Polish Ecology” Association, presenting a promotional programme titled “ECOEUROPE – QUALITY AND TRADITION”.

The guests who visited the “ECOEUROPE – QUALITY AND TRADITION” stand at the trade show last summer were able to learn about the idea behind this exceptional promotion, as well as get to know the product offer presented by the programme.

All of them admired the organic food from Europe, admitting that it is worth propagating across the United States. It is already well-known in many countries, partially thanks to this promotional programme, which – by participating in trade shows and exhibitions in Asia and America – has become a platform for collaboration of European organic producers with distributors and traders from across the globe.

Caring for the preservation of the culinary and agricultural heritage of the Old Continent by taking advantage of state-ofthe-art technological solutions and innovations in bio-food production is one of the main goals pursued by the creators of the “ECOEUROPE – QUALITY AND TRADITION” programme and &$03$,*1 ),1$1&(' :,7+ $,' FROM THE EUROPEAN UNION $1' 7+( 5(38%/,& 2) 32/$1'

everyone who is in charge of bringing it to life. All of them want to draw attention to the dynamic development of organic farming and processing in the European Union.

The producers of organic food products – distinguished by the EU certificate, symbolised by the characteristic Euro-Leaf – draw on tradition, regionalism and culinary heritage in the process of production and processing, offering the consumers processed fruit and vegetables, as well as meat products produced according to the old recipes, using cutting-edge technology. Organic food producers from the European Union, Poland included, focus on innovative solutions, which allow for preserving the freshness, taste and nutritional benefits of their products.

The three year-programme promoting organic food products from the European Union is carried out by the “Polish Ecology” Association of Processors and Producers of Organic Products, on the basis of cooperation with scientists from the best facilities, state-of-the-art laboratories and certification bodies. The Association also cooperates with the IFOAM organisation (International Federation of Organic Agriculture Movements). The goal of the “Polish Ecology” Association is to promote food products bearing the Organic Agriculture Certificate and the Euro-Leaf, characterised by exceptional flavour and quality, stemming from referring to traditions in farming, adhering to the principles and standards of organic farming, as well as the high standards of bio-crops and bio-processing, such as HACCP (Hazard Analysis and Critical Control Point), ISO (Quality Management Systems), as well as GMP (Good Manufacturing Practice) and GHP (Good Hygienic Practice).

“ECOEUROPE – QUALITY AND TRADITION” aims to promote the outstanding taste of organic products from the European Union; therefore, it is worth visiting the programme’s exhibition stand during this year’s Summer Fancy Food Show. Every day, the best chefs from Poland will present their own eco-shows, proving to everyone that organic fruit and vegetable farming, as well as animal production and processing, is the most dynamic branch of agriculture in the European Union, and organic products, with their truly exceptional taste, should find their way to every American table.

You can find out more about the “ECOEUROPE – QUALITY AND TRADITION” programme at: www.eu-organic-food.eu

HARRISON, NEW YORK Only a short 35 minutes’ to Manhattan, this glorious Harrison estate feels far away in the country... Stunning architecture, museum quality restorations, and modern-day appointments blend together in this spaciously renovated 12-room home. There is an awe-inspiring great room with 30’ ceilings & majestic windows capturing panoramic views of the park-like grounds. An English conservatory & a separate garden room invite the cheerful natural beauty of the surrounding gardens inside. EIK with Chef’s amenities and welcoming fireplace.The sumptuous master suite features a vaulted ceiling, lovely fireplace, private terrace and his & her baths. Two additional living spaces include the charming guest house w/ bedroom, kitchen & bath. The pool house with cabana room, spa bath, gym & a kitchen for summertime parties. One of the few premier estates consisting of 5 separate tax lots on nearly 12 spectacular acres. This magnificent home is all so private with an exceptional location!

$6,750,000 Contact Sula Pearlman at (914) 393-4104 for all inquiries about this property.

fine dining

DINING OUT W

ith warmer temps looming in the air, some of our favorite haunts have launched their new spring menus. As New York is known for its diverse global cuisine and here’s a roundup of our favorite newcomers.

MUNDO mundonewyork.com New York is the most multicultural city of the world. Many different ideas, impressions and creations clash, and they turn into something new, unique and extraordinary. Mundo at Paper Factory Hotel NYC has created a menu that blends the exotic markets of the world and the comfort of homemade international dishes into one. Mundo’s signature eclectic cuisine extends to brunch, lunch and dinner showcasing their creativity through their house specialties. The brunch comes with $18 Bottomless Drinks which lasts for 1.5 hours. Of course, the restaurant is not only about its diversity. Using high quality ingredients in a luxurious atmosphere are part of Mundo’s charm with a new take on elevated comfort fare from around the world such as the Truffle Burger or Tuna Tartare. The happy hour is popular with specially priced offerings such as can purchase drinks, house drinks and selected wines for $4 – $5 and bar bites such as sliders with Handcut Fries or Cauliflower Tempura at a discounted price. For a taste of the world in a vibrant setting, Mundo is the perfect embodiment of global dining. – Nina Kullmann

CAMACHO’S NYC camachosnyc.com Union Square’s newest bar/restaurant is Mexican hotspot Camacho’s, where you can sip on some margaritas or share the Bad Hombre, with some of your hombres, served in a skull. The fun space features a very Instagrammable neon sign reading ‘Tequila Makes My Clothes Come Off’ and tables with a swinging bench. If you want a more chill night with less tequila and more clothes, you can still have a festive feast in the back room lined with painted skulls. The inventive menu features an array of Mexican grub, such as the Tostado Trio with Tequila Scorched Chipotle Shrimp, Coffee Glazed Shortrib - which I highly recommend - and Chicken Tinga served on crispy tortillas. Whether you like spicy or mild, there are enough delicioso options for everyone – make sure to try the Salsa Flight for a sampling of different salsa flavors, and an order of Flautas. Before you go, bid adios with the Adios Mo-Fo with their chocolate milkshake served with churros, chocolate ganache, caramel chicharrines, cinnamon sugar tortillas and Mexican M and M’s…Adios Mio! -- Julie Sagoskin

MEL’S BURGER BAR melsburgerbar.com Mel’s Burger Bar is one of New York’s top neighborhood joints with locations on the Upper East Side and Upper West Side. But who exactly is Mel? It’s simple actually, the Chef’s Grandfather. Mel believed that nothing can substitute a handshake when making a deal, a hug when a person is in need, and the sound of a group of friends laughing at the recollection of a past experience. Mel’s Burger Bar provides just that. “Whether you want to hang with friends watching the game while you drink, take your kid out for a milkshake, go on a casual but fun date, have some excellent craft beer, or one of the best burgers you’ve ever had, Mel’s hits the spot. It’s everything you want in a neighborhood joint,” says owner Steven Kay. To better connect the neighborhood Steven created Mel’s Brew Crew, which unsurfaced Manhattan’s most elite beer drinkers. Once you drink 50 of the beers Mel’s offers the bartender and a current crew member baptize you into the group.

It’s not your typical baptism though, this one requires you to shotgun a beer while having beer poured over your head while the bells to Mel’s ring for the whole neighborhood to hear. And once you’re in, you can enjoy all of the crew’s perks from drink specials, to special dinners. Mel’s Brew Crew currently has over 800 members and growing each week.

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PINTO GARDEN pintogarden.com Tucked away on the bottom of a charming West Village Townhouse is Pinto Garden.

Bangkok native Chef Teerawong “Yo” Nanthavatsiri believes in creating authentic and creative dishes influenced by diverse regions throughout Thailand with a menu that changes seasonally. Experience unique flavors you won’t find anywhere else such as the exotic Banana Blossom Salad with spicy chili sauce, Kao Soi Short ribs with Northern Thai curry, Manila clams with chili paste, garlic and basil, and Wild Mushroom Larb salad with lemongrass, lime and mint. While you won’t the typical pad thai or red curry, Chef Nanthavatsiri does also have some staple items on the men such as the spicy loemein lobster with cherry tomato and garlic chili paste as well as the Num Prik that uses a thicker homemade Italian style pasta to hold the savory and vibrant chili paste, mung bean curry sauce. This contemporary yet cozy restaurant is also graced with a picturesque backyard garden that’s enclosed and heated in the winter.

CHARLIE PALMER STEAK NEW YORK charliepalmer.com Celebrated restaurateur Charlie Palmer has opened his latest outpost in Archer Hotel New York. Known for his succulent steaks and contemporary American cuisine, this airy spot embodies the casual elegance of a modern steakhouse in the middle of the bustling Midtown neighborhood. Executive Chef Ryan Lory created a seasonal menu with provisions from the region’s local farms and waterways from the Hudson Valley to the mid Atlantic waterways. Specialties of the house include an applewood smoked bacon topped clams casino, Kobe Strip Loin, a rich 50/50 burger made with 50% ground bacon, grilled spring chicken, and flat iron steak salad with gorgonzola and truffle vinaigrette. For a decadent weekend splurge come for their two-hour $38 bottomless brunch replete with a customizable bloody mary and mimosa cart. Start by sharing doughnut wheel or charcuterie platter for the table followed by a choice of elevated comfort fare options such as fried chicken and waffles, or truffle mushroom omelette for the beginning of a glorious weekend and stay for a complimentary rooftop cocktail at the hotel’s rooftop bar, Spyglass.

THE ANTHONY theanthonynyc.com Named after Anthony Lispenard Bleecker, The Anthony embodies the gritty artistic history of Greenwich Village and also reflects the evolution of the neighborhood with a chic and modern decor that serves elevated comfort food. The latest project from seasoned nightlife veterans Nicholas Semkiw and Gerard Renny (Ethyl’s Alcohol and Food) who wanted to create a vibrant nightlife destination in the heart of the Village. Indulge in dishes with global influences such as the Crispy Duck & Waffles, duck confit with a buttermilk waffle, glazed with a smoked duck fat maple sauce, the Tony Prime Burger, a Pat LaFrieda dry-aged blend with the addition of house-ground dry-aged steak bits, housemade creamed spinach cheese and signature steak sauce, and the Cacio e Pepe Fries, topped with shaved pecorino and fresh cracked black pepper, and served with parmesan-pepper aioli. Desserts by Michelin-starred pastry chef Ashton Warren are a nice finish, such as the “Fruity Pebbles” Citrus Meringue Pie. As the night progresses, the venue morphs into a vibrant nightlife scene, aptly called the Living Room - a luxurious upstairs lounge with plush velour seats, Tiffany-style lamps and close proximity to the DJ. Experienced mixologist Anthony Nelson has created an exciting cocktail menu including The Matador made with mexcal, habanero infused honey, cilantro, lime and bitters that keeps the party going into the night.

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fine dining

THE ART OF KAISEKI at Sushi Seki

By Hillary Latos

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testament to the popularity of Sushi Seki’s fine cuisine, their Hell’s Kitchen outpost has just began their weekday lunch service. Significantly bigger than the Upper East Side boite, the West 46 street location exudes the same minimalist Zen aesthetic that spans 2 floors with the sushi bar upstairs and main dining area downstairs replete with tatami rooms, a communal table and 12 ‘Chef’s table’ seats overlooking the kitchen. Amongst sushi insiders, Chef Seki is known as the master of the art of sashimi and his artistry is an inspiration to other chefs.

Dedicated to his craft, Chef Seki hand picks all of his sashimi the night before the opening by selecting the best fish from markets all over the world

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online. Based on seasonal availability the freshest fish is flown in daily.

Applying the same principals used in developing the artful kaiseki menu available for dinner, the Omakase Bento box is available during lunch for $45 and served all at once for diners to adhere to diner’s lunch schedules. The Omakase « kaiseki » Bento box changes daily and showcases a collection of delicately prepared small dishes of each season from the land, sea and mountain.

For those looking for a hearty lunch, choose from classic noodle bowls to the Udon lunch set that features a donburi rice bowl filled topped with

mouthwatering toppings that change daily. Depending on the day you can indulge in classic Japanese favorites such as shrimp and vegetable tempura, chicken yakitori, sushi chirashi, barbecued eel, or gyu-don stirfried beef and onion dish.

This haute Japanese cuisine is only matched by the exquisite sakes selected by the sake sommelier Yasuyuki Suzuki and the artisanal cocktail and wine program spearheaded by Beverage and Service Director, Rick Zouad. Seki’s creativity might have placed the restaurant on the map but their cocktails are taking them to new heights.

Sushiseki.com

Hamlet at Payannet near Gardanne, used with permissio

Hamlet at

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fine dining

BEVY RESTAURANT At Park Hyatt New York

By Staci Soslowitz

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he recently renovated Park Hyatt restaurant, Bevy, opened this past April. Located just south of Central Park, this up and coming American kitchen features a lavish menu with innovative drinks to pair. What used to be known as The Back Room in the Park Hyatt Hotel, has now been completely renovated into an upscale dining experience. Chef Chad Brauze shines at Bevy with his background from the Culinary Institute of America and apprenticeships with top chefs like Ferran Adrià and Thomas Keller. Brauze created an extensive menu featuring items that are only locally sourced from trusted vendors.

Chef Chad Brauze works alongside purveyors to create dishes in synchronous with the seasons.

Seared Diver Scallops, Einkorn Risotto, Montauk Golden Tilefish and Maine Lobster are the star entrees during their devoted time of year.

Besides a section devoted entirely to vegetables,

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the menu also features premium dishes for two like Dry Aged Bone-in Bison Ribeye with shaved asparagus and a vinaigrette and a Whole Market Fish with chermoula sauce and charred Lemon.

To finish off the meal, pastry chef Scott Cioe hand-makes each of his decadent desserts. The spring, the menu offers Pavlova and Éclairs in four different flavors. Besides these decadent pastries, the desserts also include classics like apple pie, cheesecake and even a candy bar for two.

Additionally, the menu contains a list of five local farm fresh cheeses like Chevre or Barden Blue To coincide with these delicious plates, Bevy offers an exquisite array of craft cocktails, ciders, beer, and even saki. The restaurant’s award-winning wine director, Tristan Prat-Vincent has created a diverse list highlighting small producers from upand-coming regions throughout the United States and Europe.

The ambiance of the space has been completely reimagined to fit the elegant, yet rustic menu.

Earthy tones and wood paneled walls create a comfortable yet upscale atmosphere. Being in the same neighborhood as places like the MoMa, Carnegie Hall and Lincoln Center, the space was destined to be filled with sophisticated pieces of art. Bevy features it’s very own art installation filing up the center of the contemporary cocktail bar. From the creative minds behind Rain Room, Random International customized a magnificent light sculpture bringing earthy tones to the bar room. Surrounding much of the dining area is a custom piece by Moss and Lam Art Studio.

For a rustic yet modern dining experience, Bevy Central Park South is a satisfying eatery complete with a delectable meal from local fresh ingredients.

153 W. 57th Street, 3rd Floor, New York, NY 10019 bevynyc.com

fine dining

THE MASTERMINDS BEHIND

RM: Can you tell me what makes your restaurant unique?

RL: What makes us successful is that we don’t take our success for granted; we provide a very authentic experience of dining in the south of France. We make sure that any time a customer comes in they have an experience and not just a meal. We try to constantly also make them feel special and recognize them for the business they give us. Finally, I think that our success is built on staying fresh constantly,

RM: Compared to other top-notch French restaurants, what’s the difference compared to yours?

RL: The key is entertainment. Bagatelle is more than just the meals that we serve. We have great art on the wall, great DJs, you can have a great meal and also have some fun and dance no matter the hour.

not staying still and making sure that everything evolves, including the menu. As we keep opening other venues, we still have a very neighborhoodlike feel. We make sure that we know our guests, and remember them. These are all the reasons why Bagatelle is so successful.

We finally opened in 2008 and six months later the whole world was in shambles because the biggest financial crisis started and a lot of restaurants were closing. Yet we ended up rising because people recognized that no matter what happened,

BAGATELLE

By Nina Kullmann

W

ith outposts in every major jet set party city around the world, Bagatelle is known throughout the world for their boozy brunches filled with the beau monde.

This quintessentially French Mediterranean hotspot can be found in NYC, Dubai, Sao Paolo, Rio, St. Barth, Miami, Punta del Este, St Tropez, and opening this spring in Monte Carlo, bien sur.

Opening in time for the famous Monaco Grand Prix and summer Cote d’Azur season, we spoke to Bagatelle’s co-founder, Remi Laba on his secret for success and how Bagatelle has become a magnet for the rich and famous, attracting the international jet set crowd for over a decade.

RM: What was your original concept for Bagatelle?

RL: In 2007 we wanted move from our background in nightlife to something more restaurant driven and we basically wanted to create a restaurant that is very European; that resembles both myself and my partner, Aymeric Clemente, as we are both French and from the South. We thought that bringing this essential environment into an urban destination like New York could be fun. That was the initial idea. Secondly, we wanted to make sure that world hospitality was at the forefront of the industry because we felt that customers felt that they needed to thank the owners or doormen to get into trendy restaurants, which we thought that was a bit strange. We always believed that restaurants, whether its owners, its staff or anyone involved, should be very grateful towards guests, no matter how successful the restaurant is. We also wanted to create a trendy restaurant with a spectacular atmosphere that is also known for their great food.

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RM: Was it challenging to establish the brand?

RL: I’d like to say yes but for us it wasn’t. We were lucky as customers endorsed us right away.

fine dining

when they came to Bagatelle it brought a lot of vitality to their life…they had great times… if they had a bad day it would make their days a bit sweeter and it was a great place to celebrate life.

Our first customers became big fans of the brand and big ambassadors. We stayed true to ourselves and our values. The real challenge is to stay relevant and to maintain the relevance. I think that’s more of a challenge.

RM: How do you maintain your status?

RL: We keep bringing new things to Bagatelle, whether it’s a new artist on display, new menu

RM: Has it always been your dream to own a restaurant?

RL: My partner always wanted to open a restaurant. And from the moment we were in business together we always wanted to create everlasting memories through events created for our guests, whether it was in a nightclub or in a restaurant.

We wanted to create a restaurant brand that people remember, cherish and come back for. To be able to see guests leave with a smile on their face is what makes us proud about what we achieved and it also makes us love our job.

is because people gather around the table and they share a fantastic moment; in France we call that the joie de vivre, happiness of living. So for us this was the main driver. We wanted those meals to be shared and not just a place where you go to and eat.

RM: Do you have a favorite dish?

RL: I have several favorite dishes. On our menu, anywhere in the world the Gnocchi Truffés à la Parisienne is my absolute favorite, it’s a classic.

And from our main courses I am a big fan of the Poulet Fermier Rôti et Truffé (truffled roasted chicken). I love that dish!

RM: You seem to know each other well. Do you often agree with each other or is it challenging at times, as well?

RL: With every partnership, there is agreement and disagreement, but when we disagree it means that we have two different ideas and the compromise is usually what makes Bagatelle unique. But, we also respect each other’s skills very much. We do very different things. What makes the restaurant special is that Aymeric understands food better than anyone I know. When it comes to designing menus, even if we disagree he’ll prevail. When it comes to business, marketing and so on, that’s my field. But, obviously, we have many long conversations over things, but Bagatelle would not be what it is if it wasn’t for differences, as well.

items or new locations in key destinations like Rio de Janeiro or São Paulo. We also try to keep close to our customers, and be very involved in their daily lives, so that they don’t forget about us and we certainly don’t forget about them.

RM: You said that you’re from the south of France, which explains your love for the French cuisine, obviously.

RL: Absolutely. I think that one of the reasons why we stayed true to the South of France cuisine

RM: Is there anything else you would like to share?

RL: What makes Bagatelle special is that we have a great collective of fantastic sous-chefs that have all spent 10 or 15 years at Daniel or other renowned restaurants. That is one of the greatest unknown facts about Bagatelle; the high-level professional chefs we have working in every one of our kitchens.

Bistrotbagatelle.com

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Enjoy New Seasonal Dishes with Flavors of Provence at

MAMO RESTAURANT

By Peter Elston

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njoy the best this season has to offer with celebrity favorite MAMO Restaurant’s new Spring Menu, featuring an array of delectable dishes prepared with only the freshest ingredients. Appetizers include the flavorful Tartare di tonno con zucchine alla scapece (tuna tartare with zucchini salad in raspberries vinegar), Calamarata (stir-fried squids, pesto, cherry tomatoes and olives) and Carciofi, radicchio, mele e grana (artichokes, radicchio, apples and shaved grana). Entrees include the decadent Spaghetti ai ricci di mare e caviale (spaghetti with sea urchin and black caviar), Halibut fresco al cartoccio con fonduta di tartufo (fresh halibut baked in foil with truffle fondue) and Tagliata di filetto al gorgonzola (sliced 8oz tenderloin with gorgonzola sauce).

For lunch, the restaurant offers a selection of lighter dishes such as Panino del Giorno (panino of the day), Misticanze con gamberoni e condimento all’arancia (mixed greens with shrimps and orange dressing), and Halibut impanato in panko con pomodorini concassé (panko breaded halibut with diced tomatoes salad). A $28 3-course prix fixe lunch menu is offered Monday through Friday 12:00pm–3:30pm.

For those who like to end the meal on a sweet note, do not miss the prepared-to-order Sorbetto al Limone, the decadent Opera Cake or the velvety Mousse al Cioccolato. MAMO also offers a selection of homemade cakes, such as the Torta di Meringa e Vaniglia and Torta al Cioccolato.

MAMO continues to draw locals and visitors alike to New York’s bustling SoHo neighborhood.

Run by Italian restauranteur Mike “Mamo” Mammoliti, it maintains the same authentic feel and dedication to Provençal flavors as its Antibes namesake MAMO Le Michelangelo. It continues to attract a wide array of celebrities, including Rhianna, Magic Johnson, Alexander Wang, Diane Kruger, Samuel L. Jackson, Gigi Hadid, Beyonce and Jay Z. To complement the flavorful dishes, MAMO also boasts an impressive cocktail menu, featuring

specials such as the smooth whiskey-orange bitters cocktail Lo Spione, the refreshingly fruity Tequila cocktail Fragolita, or the one-of-a-kind Martini Al Tartufo (truffle martini). MAMO’s signature Negroni and Spritz remain favorites on the cocktail menu, as does the tart yet sweet homemade Limoncello. In addition to the cocktail program, MAMO also has an extensive wine list of carefully selected French and Italian wines to complement the cuisine.

MAMO offers diners traditional southern Italian/ French cuisine in an intimate yet elegant setting.

The bi-level restaurant includes a casual lounge on the ground floor and a formal dining room upstairs. Both spaces capture the Riviera’s “sense of home” with original family photos and oversized vintage movie posters. The decor also incorporates classic New York-inspired touches such as exposed brick walls. The intimate downstairs lounge is available for private bookings, and is the perfect space for a holiday gathering or celebration. mamonyc.com

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Enjoy a premiere Island villa at the cost of a Hotel Room

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Each thoughtfully designed, spacious 2 bedroom / 2 bath unit offers over 1,000 sq. ft. of living space, equipped to meet your every need. Each Villa entails private patio, formal living and dining rooms, fully equipped kitchens, accommodating up to 6 guests. Seasonal activities include, but not limited to, golf, sailing, scuba diving, historical sites and the excitement of Nassau. We’re close to everything, yet so neatly and privately tucked away from it all.

And for those who enjoy a night out, the Casinos of Atlantis are less than a 10 minute stroll down the beach, with gaming, bars and nightlife. Our valued clientele also receive 50%-off Atlantis water theme park and access to Paradise Island’s premiere, oceanfront golf course. Life at Paradise Island Beach Club allows one to do as much, or as little as your please.

BEST OF ALL, you can vacation for a week, and stay for a LIFETIME, as time share opportunities are also available, simply inquire about a owning you own little piece of Paradise.

www.gopibc.com or call us 1-800 310 5148 | reservations@pibcresort.com

fine dining

FROM FLORENCE WITH LOVE Miami’s Newest Italian Restaurant, ‘O Munaciello

By Hillary Latos

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rom the heart of Florence to the heart of Miami’s MiMo district, O’Munacillo makes its stateside debut. Recreating and interpreting traditional and authentic Neapolitan dishes, ‘O Munaciello uses local produce and fine imported goods to create dishes found nowhere else in the South Florida region. Its pizzas are even baked in a made-to-measure handmade brick oven, imported from Naples, Italy.

The inventive Miami menu will mirror the Florence restaurant’s menu every season, consisting of signature dishes showcasing Neapolitan flair, including Agnolotti, homemade meat ravioli on creamy potatoes and smoked Buffalo cheese and Seafood Scialatiello, a pasta platter for two, with clams, mussels, shrimps, calamari and Piennolo cherry tomatoes, to name a few. Expect several specialty pizzas from the brick oven with an innovative twist such as Tonno (fresh tuna, mozzarella, cherry tomatoes), Ricotta E Salamino Piccante (ricotta cheese, spicy salami, mozzarella and tomato sauce), Cornicione Di Ricotta (tomato sauce, mozzarella, ricotta cheese- stuffed

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crust), and Melanzane E Salsiccia (eggplant and sausage). The true specialty of the house is the black dough “Carbon” pizza prepared with activated charcoal aiding with indigestion, reducing intestinal problems, lowering cholesterol levels and helping to treat hangovers.

The design of ‘O Munaciello Miami is a modern reinterpretation of the Florence outpost, including the 24’ vaulted brick ceilings, warm, pastel colors on the walls and trim and custom-made artwork from artisans in Naples, Italy. Even the plates, chairs and tables were handmade and imported. ce of the warmth of Southern Italian culture,” says restaurateur Valentina Borgogni, who owns and operates both the Florence and Miami locations.

“The restaurant welcomes guests to celebrate any occasion and take in its distinct sensory aspects from the food to the décor and the music. We chose to open our first-ever outpost in Miami because the warm culture and climate is similar to Naples, Italy.”

As soon as guests enter ‘O Munaciello Miami,

they will be greeted by a handcrafted life-sized statue imported from Naples, Italy of the “‘O Scartellat,” meaning a hunchback. According to Neapolitan lore, touching or rubbing the back of the statue brings good luck. Similarly, looking over diners from the ceiling vaults of the main room will be a life-sized sculpture of “O’Angelo”, the Angel of the Nativity. Also created in Naples out of porcelain and papier mâché, it is an important reflection of the traditions and beliefs of the region.

‘O Munaciello Miami is designed to take guests on a unique culinary journey exploring the multi-dimensional flavors of Naples. From the ambiance, service and wine list, to the menu and décor, ‘O Munaciello invites both local residents and seasonal visitors of Miami alike to experience the unique cultural experience and outstanding cuisine at this approachable everyday neighborhood eatery.

‘O Munaciello 6425 Biscayne Blvd. Miami, FL Munaciello-miami.com

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fine dining

UPPER STORY

The Decoration & Design Building Brings You Exquisite Cuisine by Charlie Palmer Overlooking NYC

By Elizabeth Darwen

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he best-kept-secret lunch spot for NYC’s designers and their discerning clients, Upper Story by Charlie Palmer sits 14 stories above 3rd Avenue at 59th Street in the prestigious Decoration & Design Building (DDB), a Cohen Design Centers property, owned by Charles S. Cohen. Upper Story, with cuisine by world renowned chef Charlie Palmer, features an American café menu by day and progressive American, seasonally-driven special events menus by night, featuring local ingredients expertly crafted into delectable dishes by Executive Chef Jennifer Day. With over 15 years’ experience in upscale events, Chef Day combines her life-long passion for food with her incredible attention to detail at Upper Story’s large-scale events.

Café menu favorites include Pesto Zucchini Noodles with Arugula and Oven Dried Tomatoes and Scottish Salmon with Wheat Berries and Roasted Artichokes. Enjoy spectacular views of Manhattan for lunch, Monday through Friday 11:30 AM to 3:00 PM or for social or corporate functions in

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the 300 person event space (180 seated) and 1000 sq. ft. terrace. With a modern yet classic design approach, Upper Story offsets a soft color palette with dark nuances that complement both the daytime and nighttime views from the restaurant’s oversized windows, creating an elegant backdrop for uniquely themed private events, fundraisers, weddings, and more. The easily accessible midtown location is ideal for customized events.

The restaurant is located in midtown Manhattan’s Design District, home to the DDB, which is an invaluable resource to industry professionals who seek to design and decorate luxurious residential and commercial installations. Owner Charles S. Cohen’s umbrella company, Cohen Design Centers owns and manages the DDB; the Pacific Design Center in West Hollywood, California; Design Center of the Americas in Dania Beach, Florida; and the Decorative Center Houston in Texas.

The DDB is open exclusively to the trade and wel-

comes design industry professionals from all over the world, who can find inspiration in anything from the bespoke furnishings, ornamental wallcoverings and luxurious fabrics to unique decorative accessories and dramatic lighting, featuring styles ranging from the richly ornate to the sleek and modern. Celebrating 50+ years, the DDB is known nationally and internationally as the world’s most prestigious home to over 130 showrooms, and represents over 3,000 leading manufacturers dedicated to the very best in residential and business interior furnishings, and resource information. upperstoryny.com | ddbuilding.com Upper Story | Decoration & Design Building 979 3rd Avenue, 14th Floor (Between 58th & 59th Streets) New York, NY 10022 Monday-Friday: 11:30 AM – 3:00 PM Available for private events every day

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NEW YORK PRIME BEEF

By Rodney Sparrow

N

ew York Prime Beef says they sell the best steak on the planet. “It’s not a humble statement; I’m aware of that, but I believe it,” says founder Vinny Pacifico. “If you can’t tell me that’s the best steak on the planet we didn’t do our job. If somebody is going to put down a $200, $400, $600 dollar bottle of wine for dinner, don’t you think they want the best steak?

It just goes hand in hand. That’s who we’re going after.”

The company dry-ages their steaks in a new stateof-the-art facility in the Bronx. Their butchers, the best in the country, custom cut each order, which they ship via Federal Express anywhere in the world.

Japanese Kobe One customer recently ordered $8,000 worth

of Japanese Kobe - that’s six to eight steaks, depending upon how thick they are cut - to be delivered locally, to Westchester, New York.

The delivery address turned out to be the client’s Gulfstream Jet. “I don’t know where that went in the world, but I was pretty happy,” Pacifico says. “ Isn’t that cool? Wherever they were going they were taking the steaks with them.”

Chef Josh Tanner “It’s expensive and worth it,” says chef Josh Tanner, Pacifico’s partner, who is in charge of sourcing, selecting and aging New York Prime Beef’s products. “You’re spending more money, but you really are getting the crème de la crème.

It’s the one percent of the one percent.”

Chef Josh Tanner

In their first year, they turned to the Hamptons to get their name out, partnering on luxury events Cowboy Cut, perfect for spring and summer grilling

with Rolls Royce, Maserati, Ferrari and other brands. “The Hamptons is where these people are in the summer that can afford this kind of product,” says Tanner.

It worked well, and they will again have a presence around the Hamptons this summer, offering their wares at events where people can actually taste the steaks. They’ve partnered with a local rum brand for a tasting at Shagwong Tavern in Montauk in May. That’s the easiest way for us to sell them,” Tanner says. “It’s one of those things where I literally have people say, ‘You call it the greatest steak on the planet,’ and they laugh and they say, ha! And then, they eat the steak and they say, ‘Wow, that’s literally the best steak I’ve ever had in my life’” he says. “They go to Peter Luger’s once a week and this is the best steak they’ve had in their life. I’m fairly happy with a response like that.”

Chef Ricardo Cardona They’ve also done events with renowned chefs, including Ricardo Cardona, who in addition to running restaurants privately cooks for everyone from Latin American presidents to entertainers, and is also the chef for the New York Yankees.

“Ricardo uses New York Prime all the time,” Tanner says, adding, “He’s the guy who Marc Anthony has cook him dinner every night.”

Newyorkprimebeef.com

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FINE DINING

SOUTHAMPTON 2017 East End Summer Hotspots

By Elizabeth Darwen

Southampton Inn - pool

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ith Memorial Day around the corner, the forecast for Southampton this summer looks sunny, with plenty of bright new restaurants, cheery social clubs, and other amazing hotspots popping up all over the East End and it’s beachfront. The society circuit is as robust as ever with big-ticket parties nearly every weekend from now to Labor Day. Here are a few picks for the best places to eat, drink, play and relax in Southampton this summer.

Southampton Inn Escape busy airports, annoying flight delays and problematic travel bans by planning your Spring

Claude’s Restaurant at the Southampton Inn

Claude’s Patio

2017 vacation on beautiful Long Island, NY. Within walking distance of the award-winning Southampton Inn you will find beaches as beautiful as Spain’s Costa del Sol, hiking trails reminiscent of Germany’s lush Black Forest, and historical sites as fascinating as the UK’s Stonehenge. Travelers looking for a fun-filled getaway can be sure to find it at the charming Southampton Inn, which offers numerous activities and attractions, such as bike rentals to ride through the beautiful estates, farm stands, historical sites, ocean surfing, hiking trails with abundant wildlife and great local village shops.

Union Cantina

New for Summer 2017 is The Southampton Inn’s latest restaurant, Claude’s, opening May 13th, 2017 from 7am-7pm, 7 days a week. Claude’s features all the delicious home cooked menu selections of its “Best” breakfast, lunch and light bites. Situated outside in the beautifully planted courtyards and pool patios, as well of course “Innside.” What ‘s new for 2017 is that nothing on the menu is over $20. This is definitely the prettiest outdoor dining in Southampton.

Southampton Inn is a warm and welcoming haven with an exemplary reputation that is richly deserved. Celebrate the art of pure relaxation, indulge in a romantic get-away, or enjoy precious time with the entire family – Southampton Inn has everything for the discerning traveler.

91 Hill Street, Southampton, New York T: 631-283-6500 southamptoninn.com Modern Mexican at Union Cantina After a successful soft opening last summer, Un-

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FINE DINING

ion Cantina has quickly become the highlight of Southampton’s social and culinary scene. The modern Mexican eatery, designed by Southampton Social Club owners Ian Duke and David Hilty, sits in the iconic Bowden Square and is open all year-round. Working alongside award winning Executive Chef Scott Kampf, who has been featured on Food Network’s Iron Chefs of America, the trio continues to bring innovative Mexican cuisines to Southampton throughout the year.

This Mexican hotspot serves lunch and dinner, as well as Saturday and Sunday brunch featuring 2 for 1 brunch cocktails. Guests craving Mexican with a spin will enjoy the Mexican Pizza topped with black beans, heirloom tomatoes, black olives layered over a Mexican cheese blend, sour cream and pico de gallo. From the Taco menu, the Langosta with fresh lobster, pico de gallo, fresh avocado and lime poblano cream is a customer favorite.

The Truffle Queso is offered on the Quesadilla menu including sliced black truffles in a decadent six-cheese blend. The Deconstructed Enchilada is a Union Cantina specialty worth every bite. There is a variation suited for all appetites including the Marinated Aracherras (skirt steak), the Robalo Rayados (striped bass), the Picante Camrones (spicy shrimp), the Pollo Tirada (pulled chicken) and Vegetales (vegetables). For dessert, diners can indulge in Churros with Nutella dipping cream or the toasted coconut Tres Leches Cake.

The restaurant sits behind the 400 Rabbits Tequila Bar, which is reminiscent of a prohibition-era speakeasy. Bartenders mix fun favorites for diners that perfectly complement any meal. The tequila bar carries more than 100 types of tequila producing a unique signature cocktail program and an extensive tequila menu consisting of sangrias, punches and frozen drinks.

Union Cantina’s festive atmosphere incorporates both the sleekness of the Hampton’s high society with the rustic beauty of Mexican culture. The dark woods are balanced by the bright cerulean colored walls, and are also decorated with Mexican artwork. Union Cantina is the hotspot all year-round for festive dining, live music and A-list celebrations!

40 Bowden Square, Southampton NY 11968 T: 631-377-3500 unioncantina.net

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Southampton Social Club This season, Southampton Social Club returns to set the bar for a season of dining, drinks and dancing to which others aspire. As the pre-eminent fine dining supper club in the Hamptons, Social Club continues to set the standard for hospitality.

From Executive Chef Scott Kampf’s cuisine and his dedication to the classic “Farm to Table” cooking style to the summer 2017 cocktail program featuring many new refreshing libations, not to mention the integration of the classic social beer garden concept to SSC’s outdoor area.

Kozu Interior - Photo by Patrick McMullan

lebrity guests include Leonardo DiCaprio; Kim, Courtney, and Khloe Kardashian; Scott Disick, 50 Cent, French Montana, and Sarah Jessica Parker.

Southampton Social Club

75 Main Street, Southampton, NY 11968 T: 631.283.7575 75main.com Japanese Fusion at Kozu, Southampton Zach Erdem of the 75 Main Group, brings back the Japanese Fusion restaurant Kozu for it’s second season. The menu features signature dishes such as the Kozu Jalapeño Yellowtail with Smoked Tomato Ponzu. Nicky Hilton, 50 Cent, Amber Rose, O.T. Genasis and Hugh Jackman have frequented this wonderful new restaurant.

On a weekly basis, the entertainment will reach a crescendo with Live Music and DJ’s performing together creating an undeniably brilliant sound and vibe to set your summer to. Boasting an exquisite interior dining room, “South Beach” style cabanas and beautifully manicured outdoor gardens, Southampton Social Club continues to put the capital ‘S’ in Social.

256 Elm Street, Southampton, New York T: 631-287-1400 southamptonsocialclub.com Classic American at 75 Main, Southampton Restaurateur Zach Erdem has transformed Hamptons summer dining staple 75 Main into a year-round hotspot under his stewardship. Erdem reinvented his Southampton eatery, combining the classic style of the Hamptons with the enticing elements of New York City nightlife. With a unique array of dishes, 75 Main unites Italian, Asian and Caribbean influences, and is open for breakfast, brunch, lunch, and dinner. Some ce-

For those who are looking to stay overnight, the venue also includes Hotel ZE, which is a Parisian-inspired boutique hotel with a total of 9 rooms: 5 suites and 4 standard rooms. The hotel and rooms are designed by world renowned architect Costas Kondylis, in a modern European style, and is open year round. Do not forget to check out Kozu’s night club, Kozu Lounge, open Thursday, Friday and Saturday with name DJ’s from around the the world.

136 Main Street, Southampton NY 11968 631.619.6660 75maingroup.com After all that dining, dance the night away at Zach Erdem’s and entrepreneur Richie Hosein’s venture of the season - AM Southampton nightclub. This hotspot features custom graffiti artwork on the walls, a lineup of world renowned DJs, and special pop up shows by the Box NYC on Sunday holidays throughout the season.

125 Tuckahoe Lane, Southampton NY 11968 75maingroup.com

Undeniably

soutHAMPTON

1655 County (39 A), Southampton, NY • • www.atlantichotelsouthampton.com 161 HillsRd. Station Road.

Southampton, NY631-287-6100 11968. 631.287.0908. bentleysouthhampton.com

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Adventure & Luxury Awaits IN

ANTIGUA

By Brad Balfour

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or someone deprived of the experience of a Caribbean vacation, Antigua offers an ideal starting point. There’s all the expected elements to any seaward scenario — beautiful ocean views, fresh air, lots of sun and sandy beaches, but so much more as well.

Pronounced “An-tee’ga”, this former colony sits in the Caribbean Sea (17 degrees 5’ north and longitude 61 degrees 45’), a 108-square mile limestone and coral island recognized for its many coves, bays, turquoise-colored waters and 365 white beaches — one for each day of the year, as the natives claim. To its south lie Montserrat and Guadeloupe; to the the north and west are Nevis, St. Kitts, St. Barts and St. Martin/ Maarten. Barbuda (Bar-byew’ da), its sister island, lies 27 miles northeast with a land area of 62 square miles — and then there’s a scattering of much smaller land masses that are also under its umbrella.

Largest of the Leeward Islands and furtherest out of the Caribbean Island arc, this small country was emancipated from England in 1981. Though a young nation, it has an ample history which laces it with an old-world Brit-colonial

charm. And, thankfully, that heritage means it hasn’t yet become overdeveloped so it not only has luxurious resorts but a capital and countryside that remains untrammeled.

So for those only seeking to slink away from the modern urban hustle and bustle, this location offers all those earthly pleasures easily found through a stay in one of the island’s more sumptuous retreats, in this case, Sandals Grande Antigua, one of the 14 resorts run by this Caribbean-based company.

Spread across several acres adjacent to the capital of St. John, a couple could be ensconced there the whole time, engorging on all the dishes coming from an assortment of restaurants, cafes and beachside lounges. That’s not to say you have to be fat and horny to enjoy yourself, there’s time to splash and play as well.

Any Antigua experience should include some daytime outdoor adventures as well as nightly culinary feasts. And for the first night, that’s exactly what was done, stuffing face at Coconut Grove, a nearby outdoor restaurant perfect

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for adjusting to the transition from NYC cold to a seasonal temperate climate. Seafood is the speciality and seafood it was — coconut shrimp, conch fritters, crab cakes and of course, a huge lobster.

The adventure side of the Island experience meant getting out a New Yorker’s comfort zone.

And that too was divided into two experiences — on land and into the sea.

Traveling to the southern coast for a watery experience, Horizon Eco-Fantasies had fun in mind if you are able to tax muscles and swimming skills. You begin by kayaking out through the mangroves to a skiff that takes divers out to waters which float 10 feet or so above the reefs. The company offers a guide for participants to paddle out in these sit-on kayaks to the beach where another guide leads participants to a boat that brings snorkelers to Cades Reef — just offshore of the mangroves. There everyone dons snorkels, masks, and fins while the boat hopped over warm water -- a relief from the growing midday sun’s heat. For the inexperienced, jumping in can offer quite a challenge, especially because they didn’t really instruct the inexperienced. Both fun and daunting, South Coast Horizon’s Eco Park offers these half-day excursions which also includes snacks, and drinks.

Of course any strenuous activity, especially in a place like Antigua, requires a healthy amount of

consuming. That was fulfilled at Turner’s Beach Bar where all the sea food can be had sitting under a roof on an open deck with full service bar behind it. After a fulfilling meal -- and a little souvenir buying -- then it was time for more earthly activity.

What better way to close out a day than with a late afternoon equestrian stroll. Well-equipped to manage small group horseback riding sessions, the Sun Fire Riding Academy — headed by the dreadlocked Sun Fire — offers even the most inexperienced rider a fun experience. Thanks to his able crew, this stroll engendered a pleasant exchange between rider and animal, even if only for the short time. With a stable of friendly older horses by Fort James Beach, the experience presented a challenge of managing the reins while connecting with the horse. If you have trepidation mounting a horse, the handlers were pretty experienced in managing tourists of many sizes — and they take it all in stride (so to speak).

Followed nose to tail, the horse and lead handler take the gang on a leisurely beachside walk. But when they broke into a stride, the real horse riding experience really confronts you, and your butt.

Van drivers then bring tourists back to the luxury of Sandals, ready to be well satiated by an extended dinner at Mario’s, its flagship restaurant.

There you can dig deeply into a menu that offers cuisine ranging from seafood favorites, Italian styled dishes, steaks and more.

Besides water adventures, there’s another chance get into the island experience, jungle style. An expansive rainforest and island countryside offers ample opportunity to test one’s mettle -and the ability to fly. The Antigua Rainforest Zip line Canopy Tour definitely forced a strenuous testing. Antigua’s national park has a 13-stage zip line with eight different obstacle courses at the end, especially challenging when the staff test participants while they try to complete it. The zip line goes through a thick mass of trees and vines with the ground maybe 50 to a 100 feet below. So no wonder you bond with other zippers as you fly -- or in some cases, stall -- station to station. As you get to end of the run, and obstacles get more challenging, everyone feels even more securely hooked onto the main cable, so no one’s likely plunge to the earth below.

Trying such an effort makes for an excuse to fill the belly again; Beach Limerz Bar & Restaurant provided ample authentic fodder. Afterwards, this nearby beachside bar provided an thorough taste of local foodie favorites. Dishes include dukuna, saltfish, pepper pot and fungi. Made of pickled beef, chicken or pork, potatoes and broth — topped with greens — pepper pot is the most famous. Fungi are corn fritters and dukuna, a local favorite, is made with coconut, sweet potatoes, cinnamon, and nutmeg. Hosts/owners Barry and Gail Edwards welcome visitors to sit at its big communal tables, where one can eat and meet other people there; a giant wraparound bar completes the experience with an ample view of the beach.

After a relaxing time enjoying the local fare, it was time again to taste classic cuisine, Sandals style. At night, the various on-restaurants offers time to commune with fellow visitors from all over the world. Daytime offers the challenge of trying all the different choices throughout the day.

And one other excursion really gave the best overview of this island sojourn — the catamaran tour sponsored by Sandals itself. For two hours, the boat follows the shoreline stressing just how many beaches Antigua has along with its celebrities — such as designer Giorgio Armani’s — who vacation there as well.

But sadly, just as one begins to settle into this life, the trip is over far too quickly.

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DESTINATION:

MAGICAL MYANMAR

By Jennifer Pelaez

Ayeyarwady River. Photo by Hillary Latos

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Hsinbyume Pagoda, Mandalay Photo by Hillary Latos

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olden temples and stupas, saffron-robed monks, and fascinating historical sites amidst magical landscapes, Myanmar is a magical country with endless wonders and a rich culture ready to be discovered and explored. An off-the-beaten track destination, Myanmar has just recently begun to attract more tourists as a result of all the momentous changes beginning in 2015 when Myanmar voted in its first democratically elected government in more than half a century. As the country opens up and invites tourists to discover all it has to offer, Myanmar remains at heart a rural nation of traditional values, an untainted and authentic place replete with natural beauty and history.

One of the best ways to explore Myanmar’s diverse landscapes, villages, and gracious locals is by embarking on a journey along the Irrawaddy River (also known as the Ayeyarwady River) aboard a river cruise. Several cruise companies serve this same route, however The Strand Cruise is one of the most luxurious and

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renowned, with a new ship and all the modern amenities and comforts one could hope for.

Coupled with attentive staff, marvelous cuisine and a masterfully thought out itinerary, your sail will be an unforgettable experience.

The Strand Cruise offers three night cruises, from Mandalay to Bagan, while a reverse journey will take four nights, and all meals and touring is included. A four night cruise allows you to slow down and truly immerse yourself in the experience while also enjoying the comforts of the ship like the outdoor pool and lounge area, as well as the spa and gym. Begin your journey in Yangon at the sister property, The Strand Yangon, a fivestar deluxe boutique hotel housed in a beautifully restored colonial mansion that exudes history and throughout the years has been frequented by royals and other noteworthy guests. The interior and rooms are spacious and elegantly designed.

The lobby, with its cane furniture, soaring ceilings and jasmine perfumed air, transports guests to the bygone era when the esteemed Rudyard Kipling was in residence.

After touring the city and taking a day to explore the majestic highlight of Yangon, the revered and awe-inspiring Shwedagon Pagoda, you will then understand what makes this such an alluring destination. A half hour flight later and you will arrive in Bagan where you can embark on The Strand Ayeyarwady to begin the exciting cruise, but only after touring the monasteries and pagodas and taking in the impressive vistas of over 2,000

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stupas dotted throughout the city, an incredible view from any direction.

Excursions include sightseeing through the royal cities of Mingun, Amarapura, and the ancient city of Ava by horse-drawn cart, while taking in notable landmarks such as the U Bein Bridge, a wooden walkway that stretches for over one kilometer across Taungthaman Lake while marveling at the beauty of the country’s innumerable temples and monasteries which look even more incredible at sunrise and sunset.

Back on board, you can head to the sundeck where the attentive staff can prepare fresh beverages and cocktails as you unwind from the day’s activities. The dining room below serves delectable meals with rotating menus ranging from traditional Burmese cuisine to French, and even a Barbeque night arranged off the ship on a sandbar, complete with music and a bonfire.

What truly heightens the magic of this journey, is not only the spirituality, history, and culture of the region, but also the thoughtfulness and care from the team aboard the Strand. Their willingness to please and attention to detail, such as their thoughtful gifts placed in each cabin every evening, make each day a welcomed one.

The Strand brings together the spirit of Myanmar with luxurious elegance - the perfect fusion and balance of beauty and comfort. thestrandcruise.com hotelthestrand.com

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INLE LAKE THE UNSPOILT BEAUTY OF MYANMAR

By Jennifer Pelaez

Intha Fisherman on Inle Lake. Photo by Hillary Latos

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bamboo machines moving their hands and feet in a rhythmic dance, or watch blacksmiths and silversmiths at work while later passing by the floating market that moves between the area’s villages. Gaze admiringly at the Intha fishermen who have existed for centuries fishing with a leg rowing technique or admire the view from a higher vantage point at the Red Mountain Winery, which is at the top of a very steep vineyard hill. Another highlight of this region located in the small village of Indein is Shwe Inn Thein, an impressive complex of thousands of crumbling stupas, most constructed in the 17th and 18th centuries, and vary in colors, from earth tones to the restored golden ones which glisten in the afternoon sun.

Shwe Indian Pagoda. Photo by Hillary Latos

T

he Inle Lake region is one of Myanmar’s most beautiful destinations and just a short flight away from Mandalay or Yangon. A vast, serene lake dotted with floating gardens, Inle Lake is a magical scene, where stilthouse villages and Buddhist temples rise above the water. Here you can discover simple villages, historic pagodas and monasteries, as well as the traditional ways of life - the fascinating feeling of a history lesson frozen in time.

tional specialties in a stylish ambiance.

The best way to explore the lake is by boat, which can be easily arranged by the hotel concierge with a variety of excursion options. In a day trip you can visit the various cottage industries such as silk weaving, where you can observe women with

Regardless of your chosen excursions, Inle Lake is a one-of-a-kind place, where nature’s beauty and that of the local tribes fuse into a magical setting of harmony and peace.

Novotel Inle Lake Myat Min Accorhotels.com

Amidst this placid lake with stunning mountains and lush foliage in the backdrop, the Novotel Inle Lake Myat Min, an Accor Hotel, located in Nyaung Shwe is the perfect retreat from which to take in all the natural beauty surrounding you.

Architecturally inspiring, the hotel features bold cubic buildings, wood panel walls and vast windows which give it a contemporary vibe and allow you to appreciate the amazing vistas. The public areas are spacious and modern and the grounds are spread out with wooden walkways that are beautifully lit in the evenings. Accommodation options include 60 junior suites and 60 lakeside villas, each decorated with dark wood flooring and chic blue and charcoal-gray furnishings and contemporary artwork. All rooms have patios or balconies, however the over-water villas are ideal for watching the spectacular sunsets in the comfort of your own private area.

Unwind in the elevated infinity pool with a swimup bar, and enjoy the unobstructed view of the lake, or head to one of the two restaurants for delectable dishes that offer a wide range of options.

Sunset Restaurant, located over Inle Lake, offers the perfect place to catch the sunset while enjoying an a la carte menu with a walk in wine cellar.

Terrace Restaurant serves up freshly prepared meals with a large selection of Asian and interna-

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DESTINATION:

BANGKOK, THAILAND A TRULY Exotic Getaway

By Josh Estrin Photos by Mandarin Oriental Bangkok

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W

hile many would associate Thailand and specifically Bangkok, with the now iconic story “The King and I”.

It could be argued that is more a “Tale of Two Cities”. Before Bangkok became the capital of Thailand in 1782 and emerged as the center of Thai government.

Carry forward her rich history and her modern sensibilities and you can understand why Bangkok embodies a duality reflected in her palaces, temples and monuments; each juxtaposed by soaring ultra modern skyscrapers. This is not lost on the traveler, allowing for odd sense of vertigo as past and present intermingle in a kaleidoscope of sights, smells and sounds. Bangkok is also a city marked by luxury and the Mandarin Oriental Hotel best tells this tale of two cities.

The Mandarin Oriental Bangkok is deeply rooted in her past with a keen eye on the future, as evidenced by a renovation of the historic Authors’ and Garden Wings. The project comprised a

significant room reconfiguration resulting in the creation of new spacious suites, including a Grand Royal Suite in the Authors’ Wing and twelve other suites reimagined in every way.

140-year-old building’s restored original open balcony affords unrivaled vistas over the tropical gardens of the Authors’ Wing and the majestic River of Kings.

Occupying the entire first floor of the renowned Authors’ Wing, which was the original Oriental Hotel of 1876, a truly striking addition and one that caters to a select clientele is the six-bedroom, nearly 6,500 square foot Grand Royal Suite aptly recognized as Bangkok’s grandest. Complete with private elevator access, it incorporates the one-bedroom, Royal Suite and the adjoining Ambassador Suite with two bedrooms, as well as three equally lovely guest rooms for family and entourage.

Equally impressive are the new Garden Suites, many with a modern split level layout that still pays homage to an opulently adorned past. All boast floor-to-ceiling windows overlooking the river and gardens and include a lounge, dining room, pantry, powder room and a balcony. The bedroom features a large marble bathroom with separate bathtub, a walk-in shower, double vanity and a walk-in closet. The suites’ contemporary interior design combines the hotel’s unique colonial inspired heritage and Thai culture.

Offering a spacious formal lounge, a second living room, a study and a dining room for twelve guests with a fully equipped kitchen and a luxurious bar pantry the true jewel on this crown of hotel royalty is the light-filled Victorian - inspired glass conservatory with space to relax and dine. The

Clearly, there is more to this Thai beauty than simply her stately rooms. Case and point, The Oriental Thai Cooking School opened in 1986 and was first Thai cooking school in Bangkok.

Here participants learn from Chef Instructor Narain Kiattiyotcharoen how to create delicious

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Thai dishes while gaining insights into the fascinating culture and traditions of The Kingdom of Siam.

This is only the gastronomical beginnings for any guest with one of the best loved French restaurants in Asia, Le Normandie, Conveniently located on property. Situated in the Garden Wing of the hotel and offering an exquisite fine dining menu and an exceptional wine cellar, the restaurant frequently entertains the highest echelons of Thai high society including members of the Royal Family.

Offering stunning views over the river through floor-to-ceiling windows, Le Normandie exudes elegance with large chandeliers, and stunning oneof-a-kind flower arrangements.

With boasting rights to one of the most remarkable spas in Bangkok, The Mandarin’s Oriental Spa is the first spa to open within a hotel property in in the city. Since its debut in 1993, its has been guided by a core philosophy of providing an

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all-encompassing spa experience that couples traditional 2,000 year-old Thai holistic teachings with contemporary philosophies creating an ambience that is both nurturing and rejuvenating.

An intriguing aspect of The Oriental Spa the new Digital Detox Retreat, which encourages guests to use their visit to the spa as a chance to disconnect and re-evaluate their relationship with technology. Upon arrival, guests are asked to “surrender� their phones, thus removing online distractions, and are be encouraged to fully relax.

This 90-minute experience focuses on grounding both body and mind through the power of human touch, and is designed to provide a calming and soothing respite from the outside world and the stress of repetitive movements. Guests receive tips and guidelines to help them clear mental chatter, establish a healthy, digitally balanced lifestyle and create boundaries for their necessary but potentially draining relationship with technology.

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An equally spectacular option is the Spa Studio

by Mandarin Oriental. Located in the newly refurbished Garden Wing it consists of four luxuriously designed treatment rooms offering powerful, effective and less time consuming treatments, for ladies and gentlemen in a calming yet sophisticated setting. Featuring facial treatments designed to deliver exceptional results using QMS Medicosmetics.

Just beyond the Spa is the Fitness Centre offering a highly personalized approach to fitness. Muay Thai is increasingly popular among locals, expats and visitors to Thailand, and The Mandarin offers Muay Thai sessions that are individually tailored to each guest and conducted by skilled trainers who are experts in Western boxing as well.

Perhaps the real magic of this property is in the realization that behind every twist and turn of the beautifully designed and manicured resort is a new surprise. The Authors’ Lounge is only one such example and stands proudly as one of

Bangkok’s, if not Thailand’s, most photographed locations. Originally an open roofed garden, the Authors’ Lounge now features a glass roof and is the perfect place to enjoy afternoon tea.

In keeping with the great literary heritage of the hotel, the recently restored Authors’ Lounge also has a new collection of photographs of the many famous writers who have stayed at the hotel. In addition, the heritage authors, Noël Coward, James Michener, Somerset Maugham and Joseph Conrad, are now immortalized by four new private lounges.

This historical landmark continues to reveal her secret past in the Bamboo Bar. Originally opened in a tiny room in the hotel’s Authors’ Wing in 1953, the Bamboo Bar has grown into an institution frequented by high society. The essence of the old bar inspired the new design with bamboo utilized throughout. Hanging on the wall are historical images of the hotel bar, and pictures of former patrons, including iconic musicians and singers the likes of Ray Charles,

Louis Armstrong, Duke Ellington, Eartha Kitt, Dionne Warwick, Eric Clapton, Bryan Ferry and Mick Jagger; and actors such as Audrey Hepburn, Marlon Brando, Sean Connery and Roger Moore.

More surprises await guests across the river from the hotel at the signature Sala Rim Naam Thai restaurant offering a delicious choice of traditional Thai dishes and a spectacular cultural performance and dance show nightly. Sala Rim Naam has always been a delightful experience for visitors to Bangkok, bringing together aspects of traditional Thai culture, including food, music, performing arts, service and decoration in an authentic setting.

With the lure of Southeast Asia, and more specifically that of Bangkok is at an all time high, The Mandarin Oriental Bangkok is a must see, must stay, must have experience for any traveler with a respect for the past, an eye on the future and desire to be pampered without apology.

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THE LUXURIOUS SIDE of Business Travel in Guangzhou

By Jennifer Pelaez

O

ne of the best destinations to experience the myriad of Chinese cultural activities is in Guangzhou, na - the Pearl of Southeast China. As one of China’s largest cities and the capital of Southern China, Guangzhou has a long history and rich cultural heritage, a bustling metropolis that is vibrant and dynamic, inviting visitors to experience all this marvelous city has to offer. An international business city that continues to expand and is constantly hosting international fairs and conferences year-round, Guangzhou also offers an array of world-class five-star hotels and an abundance of gourmand restaurants serving international cuisine including the revered Cantonese cuisine, catering to tourists and business travelers alike.

SHANGRI-LA HOTEL, GUANGZHOU Among the myriad of internationally renowned hotels, the esteemed Shangri-La Hotel, Guangzhou, is perfectly situated right on the southern bank of the picturesque Pearl River, located in the city’s newly emerging business and commercial district, adjacent to the Guangzhou International Convention and Exhibition Center, which is home to the prestigious Canton Fair, held from

April through May. Shangri-La especially offers attendees a convenient and luxurious stay and is also close to public transportation and other nearby attractions. An urban oasis, the Shangri-La feels like a retreat tucked away from the chaotic bustle of the central city. With its amazing views and elegantly landscaped gardens, the ShangriLa provides a tranquil and sophisticated space in which to unwind. From its dazzling outdoor pool and glass-ceiling indoor pool, rooftop outdoor tennis courts, to its signature CHI, The Spa, rest assured a visit here will certainly restore your essential life force (chi) and leave you a bit more balanced than when you first arrived.

the plush hotel lobby. An airy and elegant design, contemporary yet classic, it is adorned in marble, decadent fabrics and furniture, with cascading crystal chandeliers. Similarly, the decor in the luxe accommodations are just as sophisticated in design and provide all the amenities you would expect for a comfortable and luxurious visit. With over 700 spacious rooms and suites, the ShangriLa manages to still feel upscale while maintaining its warmth and high level of hospitality. The floorto-ceiling windows reveal the spectacular views of the Pearl River and immaculate gardens and greenery below.

Upon entering, you are immediately greeted by the attentive staff and the welcoming grandness of

If you upgrade to the Horizon Club rooms, you will be able to access the grand Horizon Club lounge which is a peaceful and impeccably de-

Shangri-La Premier Riverview Room

Shangri-La Summer Palace Restaurant

Shangri-La Lobby

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Pullman Baiyun Airport Executive Lounge

Pullman Baiyun Airport Roof Garden

signed space that has a more intimate and cozy feel to it, as if you were in your home away from home, complete with breakfast and happy hour snacks and other delights. The helpful staff are not only attentive but willing to accommodate all your needs, upholding the highest standard of hospitality and legendary service for which the Shangri-La hotels are so well known.

In addition, the six stylish restaurants and bars on premise create an authentic ambience for exploring the diverse international options ranging from international buffet at WOK TOO cafĂŠ to more contemporary choices like RIBS, there is an option for every palate. Be sure to make a reservation at the award-winning fine-dining restaurant, Summer Palace. Elegant and timeless, Summer Palace feels as luxe and stately as it sounds, with a grandeur that not only honors its Chinese heritage but emphasizes the flavors and purity of its Cantonese dishes while paying special attention to seasonal favorites.

Regardless of the reason for your visit to Guangzhou, the Shangri-La can cater to your every need with its vast meeting and banqueting venues, two majestic ballrooms, functions rooms and a 100seat auditorium. Across the street, every 15 minutes a tram transports you along the Pearl River bank. In one direction visit the traditional fishing wharf dotted with food shacks and local color, the other to the clubs and cafes of the Party Pier for

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Pullman Baiyun Airport Executive Room

a night of fun and amusement. Perfect for events, business travelers and tourists looking for a respite from the city center, Shangri-La provides a luxurious oasis from which to enjoy your visit to Guangzhou. shangri-la.com/guangzhou/shangrila PULLMAN HOTEL Another option for business travelers is the luxurious Hotel Pullman Guangzhou conveniently located at the Baiyun Airport. Sporting all of the amenities of a five star hotel, whether you are in transit with an extended layover or staying in Guangzhou for a few days the Pullman is an ideal choice. A mere 15 second walk from the busy Baiyun International airport, this location makes it easy to catch an early flight or reach downtown Guangzhou in 30 minutes with their modern and clean subway located beneath the airport.

With double glazed windows you can rest in peace in any of their 578 exquisite and spacious hotel rooms. Equipped with plush beds replete with memory foam pillows and complementary high speed WiFi internet access, you will have an enjoyable stay whether for leisure or business.

The oversized and luxuriously appointed bathrooms have a glass mirror to enjoy the view and HDTV from the living area and also are equipped with a separate bath to rejuvenate after a long haul flight. Aromatherapy bath amenities by C.O. Bigelow are laced with lavender and citrus to evoke

a sense of peace.

Beat jetlag with an invigorating swim in their outdoor pool or get the heart pumping and blood flowing after flying at their expansive and high tech fitness lounge offering the latest cardio equipment and weight lifting machines. Combine business with pleasure and tee off at the Pullman greens designed by world renowned golfers.

As Guangzhou attracts visitors from all over the world, the Pullman offers three restaurants offering different cuisines. For traditional classic Cantonese dishes and creative Dongbei cuisine dine at the Tian Yuan Chinese restaurant that offers an intimate setting with private rooms for large groups or a beautifully decorated dining room for individuals. For an engaging dining experience, try Rin Teppanyaki where the chef will slice and dice while preparing your dishes right before your eyes. U8 Action Cuisine offers a sumptuous international buffet serving the flavors of the world.

Modern, convenient, and luxurious the Hotel Pullman Guangzhou Baiyun Airport is the perfect oasis to explore Guangzhou or host a transit stay before embarking on an adventure throughout Asia.

Pullmanhotels.com

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A LUXURY STAY IN THE

CITY OF ETERNAL SPRING

By Don Winter

I

f you’re planning a visit to Mexico’s vibrant and bustling capital, Mexico City, consider a drive just 45 minutes south to the city of Cuernavaca, also known as the “City of Eternal Spring,” where you’ll find warm hospitality and a laid-back, relaxing vibe. Cuernavaca, the capital city in the state of Morelos, Mexico is a wellknown vacation spot for Mexican nationals due to its year-round temperate climate, but many Americans are finding their way to this oasis just outside of Mexico City as well. Founded seven centuries ago and almost a mile high in the Sierra Madre Mountains, this ancient city is the perfect add-on after a non-stop tour through Mexico City.

Located in the center of Cuernavaca, and just a 10-minute walk from the main plaza, Las Mañanitas Hotel and Spa is a luxury property, offering 27 exclusive suites, elegantly decorated in Mexican Colonial Style, along with beautiful antiques and artworks, including paintings by José Luis Cuevas, Leonardo Nierman and Carlos Mérida. You’ll see

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peacocks roaming their meticulously manicured gardens, mingling with parrots and other exotic birds. Their two swimming pools and lush rolling green landscape adds to the overall beauty and serenity you’ll experience at this Relais and Chateaux hotel. There are eight garden suites that have direct access to the swimming poll with terraces overlooking the gardens. The Mañanitas Suite is a large suite with a spacious living room and fireplace, and a covered terrace overlooking the main garden. It offers two bedrooms, each with king size bed, bathroom with tub and closet.

When it’s time to really relax, head over to their Orlane Spa Paris by Las Mañanitas, complete with whirlpools, saunas, steam rooms, and a beautiful swimming pool surrounded by gorgeous palm trees. The spa offers a wide selection of body and skin treatments, although we highly recommend their a 2 ½-hour message therapy session where you’ll first enjoy a water circuit consisting of plunge pools, steam and sauna rooms, followed by a relaxing massage, and finishing off with a

facial; this is truly an indulgent experience.

Their restaurant serves traditional Mexican and international dishes (don’t miss the ceviche) in a beautiful garden setting along with impeccable service.

If you ever decide to venture off property, book an excursion on the Aztec trail with visits to the Palace of Cortés and the ruined cities of Xochicalco and Taxco, famous for its silversmiths.

Visit Cuernavaca’s cathedral, which stands in a large high-walled compound. The cathedral was built in a grand, fortress-like style in an effort to impress, intimidate and defend against the natives.

Las Mañanitas Hotel is truly a tranquil and luxurious getaway and is highly recommended during your next trip to Mexico. lasmananitas.com.mx

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Grand Living at the

GRAND HOTEL TREMEZZO

By Nina Kullmann

H

istory and tradition are embodied at the dreamy and romantic Grand Hotel Tremezzo located on the revered Lake

Como.

Guests of this art nouveau palace can choose between park view, lake view, rooftop or historic suites. All guestrooms feature breathtaking views and are luxuriously appointed with elegant and classic Italian furnishings flooded with sunlight.

Aside from the beautiful nature surrounding Grand Hotel Tremezzo, there are five restaurants

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and bars located in the hotel, each with their own specialty. The most romantic is La Terrazza perched on the expansive terrace with stunning views of Lake Como where the divine cuisine is only matched by the magical atmosphere. The highlight of this restaurant is explained in a few words: Maestro Gualtiero Marchesi. Together with Grand Hotel Tremezzo’s Executive Chef Osvaldo Presazzi, they create an unforgettable dining experience offering the finest and tastiest examples of Italian cuisine. La Terrazza’s menu changes with the seasons to take advantage of local produce creating traditional dishes enlivened

with a touch of creativity. At sunset, the rose tinted Grigne peaks and the twinkling lights of Bellagio offer a sight no guest can ignore. The saffron gold risotto at La Terarazza is adorned with an edible gold leaf – a must-expereince dish.

The “riso, oro e zafferano” (literally – “rice, gold and saffron”) was born in 1981 and is considered by all critics the first real gourmet dish to appear on the menu of an Italian restaurant, thanks to the creativity of the absolute genius Gualtiero Marchesi that just 4 years later gained, thanks to this dish, his third Michelin star – being the very

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a luxurious, tailor made boat exclusive to the hotel, allowing guests to full embrace the natural beauty of Lake Como.

first Italian chef to obtain this important recognition. The “riso, oro e zafferano” has then been the signature dish of Marchesi on his restaurants’ menu since that moment, for over 30 years. Since 2014 when Marchesi closed his historical restaurant in Erbusco to move to Milan, the “riso, oro e zafferano” has been served exclusively at La Terrazza.

L’Escale is a top-notch Fondue & Wine Bar and the first and only of its kind on Lake Como, where your delectable meal is cooked before you in the middle of the table. .New this spring, the hotel has unveiled a completely renovated and expanded L’Escalewith new unique culinary offerings including a Chef’s table and garden. During the warmer months, T Beach is the place to be with its prime location by the hotel’s floating swimming pool over Lake Como serving gourmet delicacies.

For an aperitivo or night cap stop by T Bar or T Pizza to enjoy innovative cocktails under the moonlight or casual Italian fare.

However, Grand Hotel Tremezzo is not only about excellent food, but breathtaking experiences, as well. Therefore, the hotel offers three different pools, including the floating swimming pool over Lake Como. The Flowers Pool is embedded in a beautiful garden that feels like the Garden of Eden and the T Spa Infinity feels like heaven with its zen like calmness offering eternal relaxation. Take an exhilarating dip in the cool waters of Lake Como or sunbathe at the private T Beach with panoramic views extending to Bellagio. Take the charming towns dotting the lake by private boat, as Grand Hotel Tremezzo has recently revealed the addition of a brand new marina in conjunction with the introduction of Batt,

Keeping family tradition alive, the iconic Lake Como property owners have done something no other property has done. Opening their arms to welcome a new property to the family, now managing Villa Sola Cabiati, a historic Lake Como landmark. Villa Sola Cabiati, the beloved summer residence of the Serbelloni Dukes, has passed to the Counts of Sola Cabiati and their heirs through marriage, but until now it had not changed hands since opening in the 1500s. The Villa will be used to host elaborate weddings, romantic dining experiences and exclusive events reserved only for guests of Grand Hotel Tremezzo.

Luxury, inspiration and innovation are embodied at the Grand Hotel Tremezzo for an unforgettable vacation where dreams do come true and you will be treated like royalty. www.Grandhoteltremezzo.com

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CHAMBER MAGIC AND CUISINE & CONFESSIONS

By Barry Bassis

D

o you want to make your blues disappear?

Dress to the nines and check out Steve Cohen’s “Chamber Magic.”

his uncanny ability to figure out their locker combinations or to divine their favorite drink and pour it on the spot.

Cohen has been dubbed the “Millionaires’ Magician” and has been dazzling audiences for 16 years in a private suite at the Waldorf Astoria. Many notables have attended, including Warren Buffett, Stephen Sondheim, and Woody Allen.

No one knows how he does it but Cohen has been practicing his art since childhood.

When the Waldorf closed for renovations, Cohen moved “Chamber Magic” to another classy venue one block away: the Lotte New York Palace, located on Madison Avenue.

“Chamber Magic” is performed in the Madison Room, a drawing room located in the Villard Mansion. With nineteenth-century oil paintings on the walls, Italian marble columns on both sides of the performance space and original chandeliers hanging from the ceiling, audiences know they are in for a treat.

Cohen recreates the style of nineteenth century star magicians. He is not an escape artist like Houdini. Rather, he stumps the audience with

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The show plays five times every weekend – Fridays and Saturdays at 7 pm and 9 pm, with an additional show at 2 pm on Saturdays. Ticket prices are $150 for first row seats, $125 for the second and third rows, and general admission at $85. The show runs 90 minutes. For tickets, go to http:// chambermagic.com. The dress code is cocktail attire and the minimum age limit for guests is 12 years old.

“Cuisine & Confessions” is another one-of-a-kind show, the latest creation by Montreal-based circus company Les 7 Doigts de la Main (The 7 Fingers).

This unique entertainment combines acrobatics with food and recipes. The show was presented at NYU’s Skirball Theater in association with the Tilt Kids Festival, a production of the French Institute Alliance Française (FIAF), and the Cultural Services of the French Embassy.

“Cuisine & Confessions” was written and directed

by Shana Carroll and Sébastien Soldevila. The script incorporates the experiences of the performers.

Some are pleasant and some quite dark, especially Matias Plaul’s soliloquy about his father, whom he never knew, being seized and presumably murdered by the military junta in Argentina.

The cast members not only speak about food but cook banana bread and other treats and share them with the audience at the end.

The acrobatics are phenomenal. In addition to defying gravity, they even demonstrate how to crack an egg with one hand.

The catchy soundtrack was created specifically for “Cuisine & Confessions” by Spike Wilner, working with music director Soldevila.

All in all, the show resembles a Cirque de Soleil presentation but without the pretension. In other words, they just keep in the good parts.

Make sure to catch Les 7 Doigts de la Main whenever they return to New York.

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DRAMA, FARCE AND MUSICALS

The Price, The Play that Goes Wrong, Amelie and Joan of Arc: Into the Fire

By Barry Bassis

TOP TO BOTTOM: Tony Shalhoub, Mark Ruffalo and Jessica Hecht in THE PRICE. Photo by Joan Marcus, 2017. Jonathan Sayer, Greg Tannahill, Henry Louis, Dave Hearn, and Charlie Russell in THE PLAY THAT GOES WRONG. Photo by Jeremy Daniel. Jo Lampert and Michael James Shaw in JOAN OF ARC: INTO THE FIRE. Photo by Joan Marcus. Phillipa Soo in AMÉLIE, A NEW MUSICAL. Photo by Joan Marcus, 2017

R

oundabout Theater is presenting at the American Airlines Theater a Broadway revival of Arthur Miller’s “The Price.”

Attention must be paid but perhaps not to the character Miller intended as the center of interest.

Max (Dave Hearn), and a stage manager (Nancy Zamit) pulled into the action when the female lead (Charlie Russell) becomes temporarily indisposed.

Mark Bell maintains the momentum through two acts, thanks to the crack timing of the energetic cast.

The action takes place after the death of a family patriarch. Victor Franz and his wife Esther are

Joan of Arc is believed to have inspired more works of art than any other woman in history. There are films by Carl Dreyer and Robert Bresson, plays by

meeting with a furniture dealer to clean out the apartment. Victor is a policeman near retirement, who sacrificed to take care of his father (a victim of the Great Depression). At the end of the first act, Victor’s more successful brother, Walter (a wealthy surgeon) suddenly appears. The siblings had had no contact in years and Victor feels resentment because he sacrificed his own dreams to provide for his parent, while Walter abandoned them to pursue his own self-interest.

While the conflict between the brothers is the heart of the play as written, the character who dominates the first act and walks off with the show is the elderly furniture dealer, Gregory Solomon, played by Danny DeVito (making his Broadway debut). The other three—Mark Ruffalo, Tony Shalhoub and Jessica Hecht—are estimable, but it is DeVito dispensing wisdom with a Yiddish accent who makes the strongest impression.

Derek McLane’s set with the furniture (in other words, the past) hanging over the characters’ heads is an inventive touch.

“The Play That Goes Wrong” (at the Lyceum Theater)

by Henry Lewis, Jonathan Sayer and Henry Shields is a transfer of a West End hit that won the Olivier Award for best comedy. This is a zany farce in the tradition of “Noises Off” about an amateur dramatic troupe putting on an Agatha Christie style country house murder mystery in the 1920’s.

The characters in the play-within-a-play include an unusually animated corpse (Greg Tannahill), a weary detective (Shields), a butler with pronunciation problems (Sayer), a sound man (Ron Falconer) who is a big fan of Duran Duran, a novice actor

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George Bernard Shaw and Jean Anouilh plus much more.

Now, the team of David Byrne (music, lyrics and script) and Alex Timbers (director) and Stephen Hoggett (choreographer) are presenting “Joan of Arc: Into the Fire” at the Public Theater.

Those expecting another superb musical on the order of “Here Lies Love,” the team’s musical about Imelda Marcos, may be disappointed.

Certainly, they will not be let down by Jo Lampert as the heroine. She has the right androgynous look for the saint who dressed in male combat attire and her alto singing voice never falters.

The problem is that Byrnes’ songs are, for the most part, not very compelling.

“Amelie” was a hit French movie in 2001 and it has been adapted into a Broadway musical at the Walter Kerr Theater. Phillipa Soo stars in the role that made Audrey Tatou a star. Soo has already become a top leading lady in “Hamilton” and “Natasha, Pierre and the Great Comet of 1812.” Although she still sings beautifully and Savvy Crawford is very good as the young Amelie, the whimsical musical seems mostly a misfire.

The title character is withdrawn and, when she finally meets her love interest, Nino (Nino (Adam Chanler-Berat), there is not much excitement. Similarly, composer Daniel Messé’s songs are pleasant but not memorable and don’t convey much of a French flavor.

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INTERNATIONAL SOCIAL SCENE

By Clara Morgan

Rallye Aïcha des Gazelles du Maroc 27th Edition, the only international off-road Rallye race for women only, was held from March 17 to April 1, 2017. For the closing Gala, and to celebrate the women being honored, the room was decorated under the theme “Garden of Roses” ©Maienga (L) Dominique Serra (R) Cindy Fabre, Kiera Chaplin

(L) Anne Marie Borg, Jeanette James (R) Marjorie Demonceaux, Daphnee Stalport

(L) Bruno Vandestick (R) Pilar Cabellos, Nezha Larhrissi

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NEW YORK SOCIAL SCENE

By Clara Morgan

Restaurateur Gianfranco Sorrentino hosted a Members & Press Cocktail Reception for his non-profit organization Gruppo Italiano (GI) at Il Gattopardo, NYC ©Patrick McMullan (L) Paula Bolla-Sorrentino, Gianfranco Sorrentino (R) Sean Young

(L) John Marianil (R) Joseph Luzzi

The New York City Mission Society held its annual Champions for Children fundraising Gala at the Mandarin Oriental. The event honored real estate mogul, investor and philanthropist Don Peebles and actress and singer Diahann Carroll, as well as recognizing two lifetime members: Dina Merrill Hartley and Lloyd W. Brown II. The Gala was co-chaired by author and philanthropist Jean Shafiroff and Katrina Peebles, NYC L: ©Annie Watt, ©Patrick McMullan (R) Jean Shafiroff, Elsie McCabe Thompson, Katrina Peebles, Don Peebles (R) Diahann Carroll

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NEW YORK PARTY SCENE

By Clara Morgan

Real estate developer, film distributor, and patron of the arts, Charles S. Cohen, announced the opening of New York City’s original multi-screen theatre, the Quad Cinema, NYC ©Marion Curtis/StarPix (L) Clo Cohen,Charles S. Cohen (R) Greta Gerwig, C. Mason Wells, Noah Baumbach

(L) C. Mason Wells, Paula Scher (R) Charles S. Cohen, Clo Cohen,Julian Schnabel, Louise Kugelberg

(R) NYC’s top philanthropists, along with those involved in the arts, entertainment and fashion attended Culture For One’s Fifth Annual Benefit at espace, NYC ©Patrick McMullan Patti Hansen Richards, Josh Groban, Alexandra Richards (R) Ramona Singer’s Birthday Party produced by celebrity event planner Larry Scott of Lawrence Scott Events at The Glasshouses, NYC ©LMG Sonja Morgan,Ramona Singer, Larry Scott,Dorinda Medley, Carole Radziwill

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WELCOME TO

SPRING IN THE HAMPTONS

By Jane Pontarelli

T

his month my loyal readers and animal lovers, I introduce you to, Stella, Keiki and Molly, and yes they are the Princesses of Mecox Beach, Located at the end of Jobs Lane in Bridgehampton. They can be found holding court on the sand. These 3 have their loyal 4 legged friends and humans, and of course their Mom. They jog and swim with their friends and family, yes they do have the life so many of us aspire to.

Summertime and there livin’ is easy for these three fur babies. For there is so much to see and so much to do. Each minute of their days are filled with them savoring their magnificent season. But these girls can be found now year round, For these three girls, Stella, Keiki & Molly, are now local princesses for the Hamptons. And yes my dear friends, there is a year round community out East. A few years ago family and girls decided to live year round and never looked back, for they had found their paradise.

When I meet Stella and her 2 legged mother and I instantly feel in love with them for they were riding a motorcycle. Stella was even in my coffee table book, “International Pet Scene”.

Stella’s mommy and I became fast friends and enjoy golfing, lunching, and raising money for Pet Charities and Breast Cancer, and other social activities together. We enjoy hot dogs and parties on the beach. The girls can be often found, hanging in the kitchen, with their father as he is preparing a banquet, with vegetables grown from his garden.

They are a big help in the kitchen as nothing ever hits the floor.

The fur babies mother has always loved animals more than her human counter parts. You can say that she has always felt this way since she was a little girl. Mom explained to me that since she has matured and aged- having animals in her life creates a fullness and purpose and a dimension that makes the aging process all that more palatable, my sentiments exactly.

Still to this day, when either of us pass by a road kill or animal laying lifeless, it breaks our hearts

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and we shriek with pain. Some of us are just natural born animal lovers. But to be truthful, all animal lovers are people filled with compassion, and selflessness. Combine these two ingredients, and you have a perfect platform for finding love, kindness, and peace.

4. They make us feel like we are always #1-even when we know we are not…

5. No matter what the situation, what’s for dinner, or what the weather is like, and including but not limited to: they always acknowledge and mind us- animals love us unconditionally and wholly.

Why do all of us who are animal lovers seem so unselfish and responsible to our four legged buddies who share our lives? So willing to take responsibility for their health, well-being and their particular own aging process? The answer is simple: They make us HAPPY!

In closing if you want to meet the girls they can be found year round jogging on the beach walking the streets of the Hamptons and living the good life.

And, being happy is a state of mind most people would like to achieve. With that in mind, would you rather be a happy person with an animal or cuddle up with your new pocketbook? To us, there is no contest.

Here are five simple reasons why animals are way better than people, and why our four legged pals make us happy: 1. They are covered in fur!

2. They can’t talk- and they can’t talk back 3. They are honest with their feelings, non-judgmental and mindful of life’s every moment

Send your feedback or questions to

nycjane100 @aol.com

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