Resident Magazine NY FEBRUARY 2020_JERRY O'CONNELL

RESIDENT NEW YORK

THE

ENTERTAINMENT

ISSUE

JERRY O'CONNELL

COMING BACK TO BROADWAY

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HANDMADE IN NE W YORK CITY

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EDITOR-IN-CHIEF Julie Sagoskin LIFESTYLE EDITOR Norah Bradford CULTURE EDITOR R. Couri Hay SOCIAL COLUMNIST Clara Morgan EDITORIAL ASSISTANT Simon Gusev FEATURED CONTRIBUTORS W.A. Muller, Lauren Bens, Simon Stanton, Elizabeth Darwen, Thomas Lau Shiozaki, Jeanine Zelkas, Aleksandar Nikodin, Carlos Lacayo

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EDITOR’S NOTE Now that 2020 is officially underway, it’s time to make sure you’re keeping up with your most important resolutions, such as jetting off to some of our favorite resorts in our favorite resort wear brands! With Valentine’s Day and the most important time of the year – New York Fashion Week – just around the corner, we have just the date night looks and runway ready styles for you! Hear from famed fashion designer Dennis Basso, who talks to us about his latest collection and how he has stayed at the top of the glamorous style game for over three decades.

This month we spoke with actor Jerry O’Connell, who is back in his native New York to star in Roundabout Theatre Company’s A Soldier’s Play, a Pulitzer Prize winning production which shows the trials and tribulations of African Americans during WWII. Jerry, America’s funny guy, who is known for his film roles in Jerry Maguire and current television series, is married to America’s Sweetheart, Rebecca Romijn. The always joking Jerry, who is proud to be a part of such an important project, is also a big-time family man. After landing his first role as a pre-teen, Jerry eventually moved to Los Angeles and never looked back. When he’s not on set, Jerry is spending time with his twin daughters, supporting his wife, and most importantly, watching Wendy Williams! During our interview, Jerry asked if I had Instagram and proceeded to like my posts – he really is as laidback and funny – or even funnier than you thought!

While A Soldiers Play allows Jerry to tap into his more serious side, his natural charm and energy is uncontainable, both on and off stage.

When it comes to advancing gender equality, Jay Rosenzweig, found of the annual Rosenzweig Report, is helping to ensure that the future of the corporate world is fairer – and more female. This Canadian philanthropist and businessman is also the founder of Rosenzweig & Company, a global recruitment search firm based in Toronto. From serving as board cochair of One Young World, a global forum for young leaders, to being involved in projects such as the Winston House, where creative types – including a few celebrities – can get together and be inspired, Jay is always doing a million things at once – and doing them right! Rosenzweig, a superstar Renaissance man, also has some serious songwriting skills!

Wherever 2020 takes you, enjoy every mouthwatering moment with our top restaurant picks and getaway guides. Just make sure to focus on what matters most during this month of all things love.

IG @allthefamenoneofthefortune

Julie Sagoskin - Editor in Chief julies@resident.com

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Chicken and Biscuits

By Douglas Lyons

Feb. 28–March 22 In Chicken and Biscuits, a new family comedy by composer-playwright and actor Douglas Lyons (Beautiful), Baneatta and Beverly attempt to put their sisterly differences aside to bury their father, Bernard. All is well at the funeral until it's revealed that Bernard had not just two daughters, but three. Wig pins loosen, as truths emerge, leaving this AfricanAmerican family to confront their skeletons head on; naturally with lots of love, shade, and prayer along the way.

The Queens Theatre production will be directed by Zhailon Levingston (Tina), in arrangement with EclayRossie Productions, Blue Vista 725, AKOUS Entertainment and The Directors Company.

A new comedy with heart, soul and a little shade.

Tickets: $25 / Members: $20 Seniors & Students: $22.50 Call the Box Office at 718-760-0064 or visit www.queenstheatre.org for tickets.

Queens Theatre is located in Flushing Meadows Corona Park. Plenty of FREE parking. FREE shuttle runs between Mets-Willets Point Station on the 7 train and Theatre beginning 1 hour prior to curtain.

CONTENTS BUZZ 14

social safari: winter nights

16

Resident Cover Party: Blair underwood

18

Resident Cover Party: FREDERIK EKLUND

112

LA PARTY SCENE

114

LA social SCENE

BEAUTY 20

February Beauty Favorites

22

AWARDS SEASON READY

24

HaiResolutions

26

SABRIA CELAJ

28

MELANIE FIELDS

30

Aline Pilates

32

NEXA PILATES & FITNESS

FASHION 34

GENEVIEVE ROSE ATELIER

36

HERMOZA

38

DENNIS BASSO

42

Jerry O’Connell

40

vionic

COVER 42

JERRY O’CONNELL

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CONTENTS DINING 50 MIAMI DINING

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DINING OUT: NYC

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KOCHI

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CHEF LIU

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DAVE PASTERNACK

63

VICTOR RALLO

64

AMERICAN CUT

66

ARDYN

68

ANDREA CORREALE

70

CHEF SAUL MONTIEL

LIVING 72 JAY ROSENZWEIG

ESCAPES 90

NOVOTEL MIAMI BRICKELL

92

KIMPTON SURFCOMBER HOTEL

94

80

HILTON MIAMI DOWNTOWN

82

GETAWAY CABINS

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LOEWS REGENCY NEW YORK

NY REAL ESTATE MARKET PURPLE Valentine’s Day Gift Guide

86

Tech gift Guide

88

32 EAST 1ST STREET

96

98

PROFILE 100 MIKE WOLFERT

102

SCOTT GERBER

104

ASHLIE ATKINSON

106

ERIC MITCHELL

ART 110

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SOCIAL SAFARI

WINTER NIGHTS

Oscar, Galerie Gmurzynska, PBM+C Art Fair, The Bunker, N.Y. Philharmonic, Hope Fragrances & Sharon Bush Wedding

By R.Couri Hay with Photos by Patrick McMullan The 92nd Academy Awards will be bizarre and awkward.” Scarlett Sport and Hope Night, at a Bergdorf Cotton and Anh Duong, whose work held on February 9th in Hollywood confided, “I always check in the Goodman tea party. hopefragrances. was on the walls along with Roy and on your TV screen. The film mirror to make sure nothing is com Gruss named HDRF in Lichtenstein, Picasso, and Braque. to watch is director Quentin see-through.” Joaquin Phoenix memory of her mother, In the mix were Tarantino’s Once Upon A Time in took home a Best Actor Globe for Hope, to advance Grace Hightower Hollywood that deservedly took home Joker and is predicted to repeat his neuroscience aka Mrs. Robert the Best Picture award at the Golden victory. Phoenix said, of his tour de research into DeNiro, Globes. Leonardo Di Caprio and force performance, “Once I became the diagnosis, Diandra Brad Pitt are both brilliant, but a total buffoon, it was so liberating.” treatment and Douglas, Brad won Best Supporting Charlize Theron, who is nominated prevention of Libbie Actor and hopefully will for Best Actress in Bombshell said, depression. In Mugrabi, Peter take home the gold again at “If I knew that 3D was going to be 2017, Audrey Thomas Roth, Jean Shafiroff, Grace Hightower, R. Couri Hay, the Oscars along with such a big deal, I would have Gruss created the Muffie Potter Libbie Mugrabi & Muffie Potter Aston @ Galerie Gmurzynska Tarantino who won gotten that boob job 10 years Hope Fragrance Aston, financiers the Golden Globe ago.” Good as Charlize is, Collection, a line Leon Black, for Best Screenplay.

Renee Zellweger is expected of fragrances that CeCe Cord, Brad confided to win the category for her donates 100% of net Dan Loeb, Charlize “When I first started, astounding transformation profits directly to HDRF. Prosper Theron they were trying to get into Judy Garland in Judy. @ Golden Globes me into sitcoms - I think Renee said, “I still feel like hopefordepression.org Daniel Boulud, Isabelle Bscher, & Jerome Neutres because I had that kind of I’ve crashed the party.” Look @ Galerie Gmurzynska Wonder for Bong Joon-ho’s intriguing What’s for Dinner Bread look film Parasite to take home at Chef Daniel Boulud teamed and my least one Oscar, as it’s been up with Isabelle Bscher’s hair always nominated for six. Let’s Galerie Gmurzynska and went into hope for dramatic upsets curator Jerome Neutres to place.” and inappropriate open “What’s for Dinner?”, a Although I speeches to keep the brief history of food and art. preferred show moving.

Daniel said, “I couldn’t afford Anh Doung, Lucas Bscher & Krystyna Gmurzynska Once Upon art, but I could afford to @ Galerie Gmurzynska Renee Zellweger A Time, Ashley Judd & Audrey feed the artists. I @ Golden don’t count Gruss @ Bergdorf delivered lunch Globes Brad Pitt @ Golden Globes Thomas Roth out the Ashley Judd helped to Andy Warhol, Peter Assouline, author & Nicole Miller @ Galerie Gmurzynska gripping Audrey Gruss, the Frank Stella, Daniel Kehlmann, war film 1917, which won founder of the Hope and James Jean Shafiroff, and Best Picture at the Globes, a for Depression Rosenquist. the French Ambassador to the UN, longshot is Netflix’s remarkable Research I spent time Nicolas de Riviere. The group went Marriage Story starring Scarlet Foundation with them to Daniel’s Bar Pleiades for dinner Johannsen and Adam Driver (HDRF), and we became and dancing. who said, “I feel like I’ll never launch two new friends.” Laughing Ashley Judd & Audrey Gruss @ Hope for Depression get over red carpets. They’re so fragrances, Hope were artists Will gmurzynska.com

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SOCIAL SAFARI Palm Beach Modern + Bunker Artspace in West Palm Contemporary Beach, Florida in 2017. The Art Director Nick Korniloff brought Deco building features rotating The Palm Beach Modern exhibitions and viewable storage and Contemporary Art from her private collection Fair to West Palm of over 15,000 pieces.

Beach for its fourth Along with her coedition. artpbfair. curators, DeWoody has com A highlight assembled a selection of the event was a of works by leading reception honoring contemporary artists, art patron and offering a complete curator Beth Rudin De view of contemporary Woody. She was awarded art today. She opened this The Palm Beach Modern season’s exhibitions with Nick Korniloff, Beth Rudin DeWoody & and Contemporary guest curators, Simon Pamela Cohen @ PBM+C Lifetime Visionary Award.

Watson and Firooz Zahedi.

Korniloff said, “Beth perfectly Watson presented Inner Space/ fits the criteria of this prestigious Outer Space, an exhibition of more award through her tireless support than 75 paintings and photographs of emerging and overlooked artists Zahedi curated Art in Architecture, and galleries through her informed an exhibition celebrating the vision and consistent passion. She artistry of notable architects, such also has a remarkable passion for as Oscar Niemeyer, Richard Neutra, collecting distinctive works of art.” and Louis Sullivan.

Beth has opened her own private museum called The Bunker; more thebunkerartspace.com below. The fair exhibited world class works from galleries around The New York Philharmonic the world including Archeus, LongAmong The Phil’s most exciting and Sharp, Sundaram Tagore glamorous nights is their Films in and Waterhouse & Dodd.

Concert series where cinema The fair had strong sales and music come together. including Wilfredo The Philharmonic Lam’s Untitled presented Harry Potter (Arcane Dreams) and the Sorcerer’s Stone 1955 from Cernuda in Concert with John Arte priced at $4.2 Williams’s complete million and Frederico score performed live Uribe’s Congress for to the film. Williams $300,000. Important is best known for his emerging artists included composition of the sculptor Steve Hash, who Jaws and Star Wars Alec & Hilaria Baldwin was presented by the fair’s themes. The Sorcerer’s @ The Philharmonic partner, The Anne Norton score was brilliantly Sculpture Gardens, his conducted by Justin Ghost and Clothesline series Freer who brandished his impressed the critics. own magic wand. Freer brought the film to life in way that stevehash.com can’t be replicated with recorded music. Alec Baldwin and his wife The Bunker Artspace Hilaria Baldwin and composer DeWoody also opened The Karen LeFrak lead the perfumed

pack into the David Geffen Hall.

Many of the young bright things in attendance came dressed in their favorite wizarding attire making the night a visual treat both on and off the stage. Next up in the series will be the movie Mary Poppins, with a score by Richard and Robert Sherman, which will be conducted by David Newman from May 21st through before 23rd. nyphil.org

Max and James were ring bearers, both dressed by Ralph Lauren.

Everyone in the bridal party wore navy blue gowns by Lauren except the bride who wore pale blue by Marchesa, it’s the only way really.

Bush’s new husband, Bob, made his own witty toast to Sharon saying, “I’ve heard that some Bushes are low energy but that’s certainly not the case with Sharon.” He also said, “I’ve never been impressed with politicians or celebrities, but Lauren Bush, sons Max I didn’t hold and James, & David Lauren @ Central Sharon’s past Presbyterian Church against her.” Who else would tell you these things?

Sharon Bush Wedding Sharon Bush married Robert Murray, a former managing director at Morgan Stanley at Lauren Bush’s FEED Central Singer Alex Donner and Sharon Bush & Robert Presbyterian his Orchestra provided the Murray @ Central Presbyterian Church Church entrainment at the on Park wedding. The first Avenue. Sharon’s friend, dance was to Elvis televangelist Joel Osteen, Presley’s version of officiated. The ceremony “Can’t Help Falling was followed by a dinner in Love.” Later in dance at a private club. the evening, Sharon Bush’s daughter Lauren grabbed a tambourine Alex Donner & Kim Bush Lauren, who to join Donner in his Dryer @ Private Club ‘s married to Ralph version of “Born to Be Lauren’s son, David Wild” that brought made a funny toast saying, “My everybody to the dance floor where mother’s new husband likes to they formed a conga line. Guests cook, garden and compost and all left with bags form Lauren Bush I can safely say that my mother Lauren’s charity FEED that provided doesn’t do any of those things.”

5,000 meals to those in need.

Adding, “My mother is very Guests included Prince Dimitri of protective. When I was on my first Yugoslavia, Broadway producer date and I didn’t answer my cell and eight-time Tony winner Wendy phone, my mother called the Secret Federman, Christine and George Service and the agent handed me Ledes, Jean and Martin Shafiroff, his phone saying, “your mother’s George Farias and Alison Mazzola, calling.” Sharon’s other children, who organized the wedding.

Pierce and Ashley Bush also made toasts. Lauren and David’s children feedprojects.com

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BLAIR UNDERWOOD January Cover Party By julie sagoskin

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T

he Crown at Hotel 50 Bowery, part of the Gerber Group, played host to Resident Magazine’s January cover party for Blair Underwood, star of Roundabout Theatre Company’s Broadway production of A Soldier’s Play. Blair’s fellow castmates from the show, including Jerry O’Connell, McKinley Belcher III, Robert Demry, Jared Grimes, Lee Aaron Rosen and Nate Mann, came out to support the actor. Jerry O’Connell’s wife, actress Rebecca Romijn, was also in attendance, wearing pieces from her newly launched jewelry line, as was Scott Gerber, Bowlegged Lou from legendary trio Full Force and America’s favorite mentalist, The Amazing Kreskin. Big thanks to our sponsors including Plymouth Gin, Casa Noble Tequila, The Real McCoy Rum, High West Whiskey and Maison Marcel.

resident.com | 17

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FREDERIK EKLUND Resident Cover Party

By HILLARY LATOS

R

esident Magazine hosted our January cover party with the star of Million Dollar Listing, Frederik Eklund of the Eklund Gomes team, in one of their glamorous listings at 75 Kenmare Street.

The uber chic residence embodied a cool downtown vibe designed by

Lenny Kravitz of Kravitz Design. Guests enjoyed delicacies prepared by La Pulperia along with specialty cocktails crafted from Pernod Ricard’s portfolio including Glenlivet and Absolut Elyx along with GH Mumm Champagne, wines from Kim Crawford and Ruffino Sparkling Rose.

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February Beauty Favorites By julie sagoskin

It might still be cold outside, but with Valentine's Day - aka romantic date nights right around the corner - you can still look hot with these contours, eyeshadow palettes and skincare finds!

Au Doigt Et A L’oeil Sponge Coffret saksfifthavenue.com

Lano Lips Tinted Balm ulta.com

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YUNI Beauty Yunicorn ulta.com

Heaven’s Glow Radiant Veil Blush EMCosmetics.com

DEBORAH lippmann Treasure Chest Dive deep into a trove of new colors curated for festive occasions. Treasure Chest, a limited edition 9-piece set including 4 new dazzling shimmers and 5 new full coverage shades with a crème finish will provide a fresh electrifying look from day to night.

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Care Skincare: The Everything Multi Level Moisturizer careskincare.com

Cicaplast Baume B5 cvs.com

YUNI Beauty Count to Zen Hand & Body Crème Ulta.com

YUNI Beauty Active Calm Firming Facial Moisturizer Ulta.com resident.com | 21

Nicole Kidman at the Screen Actors Guild Awards | Photo By David Fisher/Shutterstock

BEAUTY

IT’S TIME TO GET

AWARDS SEASON READY

Sprays, Steamers and Shine…Oh My!

By Julie Sagoskin

F

orget the holiday season, awards season is really the most wonderful time of the year! Whether you’re walking the red carpet or watching from home, get glammed up like your favorite stars with our top picks for hair, nail and body products – and yes, you can thank us in your acceptance speech for winning the Looking Your Best award!

Kapa Nui Nails Created by women who want to empower other women to feel their best by embracing their individual beauty, Kapa Nui Nails will have your nails looking great while remaining environmentally friendly. This non-toxic polish means “Grand Covering” in Hawaiian, and you will definitely have the sharpest nails around! kapanuinails.com Nano Steamer Get award show ready with the smoothest skin you’ve ever had with the NanoSteamer from Pure Daily Care. Get the same results as if you hired a celebrity esthetician – without leaving your own home! This steamer generates nano-ionic steam by combining a conventional heating element with a new ultra-sonic vaporizer to produce nano steam with negatively charged ionic particles. It also works to provide improved blood circulation, cell vitality and oxygen absorption through skin for a healthier and younger looking complexion.

It’s time to bring out your inner star and outer beauty – after all, the NanoSteamer significantly improves absorption of your beauty creams for increased effectiveness and promotes drainage of sinuses and airways for overall improved wellbeing. amazon.com VOLO Hero Quick Dry Towel Want to get glammed up with healthy hair? Voila! The VOLO Hero Quick Dry Towel is going to save your hair from breakage. The Hero’s microfiber material is soft and plush, making it extremely absorbent and much gentler on your locks so that they can look as lustrous as possible. The Hero decreases dry time by removing more water than other towels, while their snag-free grippy strap ensures your towel will stay tucked into place Simply wrap your hair up, tuck under the strap, leave up as long as you please and get ready to find your inner – and most glam – goddess! volobeauty.com

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Novashine Teeth Whitener Shine like the star that you are with this teeth whitening kit. Novashine causes little to no sensitivity and cuts treatment times from 1 hour to as little as 10 minutes! This kit features effective peroxidebased gel combined with LED light mouthpiece to boost whitening 5X more than whitening gel alone. The portable mouthpiece can be connected to your cell phone, laptop, or anything with a USB port. Get ready to smile for the camera! novashinesmile.com Phyto Workable Holding Spray Make sure your perfect strands stay in place all awards night and after-party long with this special spray! This Phyto product is perfect for working, shaping and finishing styles. Made with acacia collagen, ginseng root, myrrh extracts and vitamin B5, this versatile spray is known for its holding power and shine. us.phyto

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BEAUTY

HaiResolutions

By Julie sagoskin

Now that 2020 is officially underway, set some glam hair goals for yourself with these products which will keep your locks looking frizz-free and fabulous all year-long!

(From Right to Left) Shu Uemura Art of Hair Essence Absolue Overnight Hair Serum - Sephora.com Wake up to flawless hair thanks to the first nourishing and taming overnight serum for advanced night care.

This light cream formula is quickly absorbed and pillow proof, with a lightweight finish that repairs damage while you sleep, offers a supple glow, discipline & frizz control.

HAI Beauty Concepts Shine Bright Lightweight Finishing Shine Spray - haibeautyconcepts.com This Manuka Honey and Vitamin B5 infused finishing spray brings new life and health to any hair style while also adding shine and securing flyaways.

Alterna CAVIAR Anti-Aging® Smoothing Anti-Frizz Blowout Butter - Sephora.com and Ulta.com A lightweight melting cream-to-oil formula that tames even the most defiant, frizzy hair while protecting from heat-styling and humidity, helping seal in moisture while adding shine and smoothness.

The Beachwaver Co. Second Chance Dry Shampoo Ulta. com, Beachwaver.com and Amazon.com Give your waves a second chance with this oil-absorbing dry shampoo. The rice formula soaks up moisture to refresh and restore your hair to your day-one style, adding volume and texture along the way. Extend the life of your Beachwaves for two (or three) days...we won’t tell.

The Beachwaver Co. BEACHWAVER S1 Dual Voltage Beachwaver.com, Ulta.com and Amazon.com Rotate your way to perfect waves with the new, dual voltage Beachwaver® S1. With the same user-friendly functions as the original S1, this dual voltage Beachwaver can travel with you anywhere, jet setter! With the Beachwaver® S1, you can create three different styles, including defined curls, loose, Beachywaves™ and glam waves. Its ceramic, rotating barrel provides easy, quality waves in minutes! Also comes in 2 other barrel sizes.

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SABRIA CELAJ

Helping You Achieve Your Best Brows By lauren bens

W

ith personalized service and an eye for facial structure, Sabria Celaj, known as the ‘Eyebrow Guru’, is helping her clients look and feel like their most fierce selves!

Sabria, who has her own space within a swanky spa called JTAV on the Upper East Side, is shaping brows – as well as the confidence of her customers!

“Skincare and brow shaping go together, so after getting a facial, clients can also get their brows done,” explained Sabria. I believe that less is more.

You don’t have to spend 45 minutes doing makeup and 25 minutes doing brows. For a lot of my clients it’s all about natural beauty.”

Sabria first started her journey of becoming the best brow guru in New York with clients coming to her home in Westchester and then built up a clientele at a hair salon in the city. She recently decided to move to a larger, more private area, so she could give her loyal followers a true VIP experience. “I give everyone attention and listen to them. It’s all about customer service. I redo most eyebrows every four to six weeks but I train my clients how to do a little clean-up in between. I also offer tinting in

26 | resident.com

order to define lighter hairs without having to use a lot of brow pencil.”

This guru, who grew up playing with a pair of tweezers and a pair of mini scissors, always imagined herself shaping brows. “I didn’t have much confidence. I had a small face and big, bushy eyebrows, which I thought took over my face. At the age of ten I used to take a toothbrush and brush out my brows or would pretend shape my brows with a tweezers. This was really a calling for me. It’s so important for my clients to leave my spa and my chair feeling good about themselves.

Their feedback is very important to me.”

now a leading brow specialist known within the beauty business, she once almost gave up on her career, but was saved by a social media star! “Tanya Zuckerbrot, MS, RD and CEO and founder of F-Factor who has a large Instagram following, helped me a lot. The day that she came in I was going to throw in the towel and she was like, I need my brows done.

She wanted to videotape it and I didn’t know anything about the importance of influencers at the time. She posted it and it wound up getting a lot of hits. Now my original clients tell me to make sure I don’t forget about them! For me it’s really all about honesty and giving them a positive result with their brow design.”

When it comes to giving clients their most beautiful brows, Sabria first determines the shape of the face.

“If a face is oblong or long, too much of an arch will give them an angry look, and it’s all about giving them a soft look. It has to do with having balance with your eye shape and eyebrow bone. I definitely see more men coming in as well. For men, I just tweeze them using a brow pencil. I make feather-like strokes. It just makes them look polished and put together.”

Doing brows is also very personal for Sabria. “I get really into it. I also listen to my clients. I comfort them and try to restore their spiritual health or just talk to them, mom to mom, and assure them that everything is going to be okay.”

While Sabria, who is originally from Brooklyn, is

sabriasbrows.com

The only other thing Sabria is as passionate about is her restauranteur husband and three daughters, and let’s just say that she is passion personified!

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BEAUTY

MELANIE FIELDS

Founder of Flawless Icon By lauren bens

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ecome your most flawless self at Flawless Icon, Miami’s modern medical spa, owned by Melanie Fields. Flawless Icon cuts out the cutting by offering non-surgical procedures including laser hair removal, laser lipo, VelaShape for cellulite and many other treatments which will have you looking great – no retouching needed anymore! Unwind at this upscale spa where you will experience personalized attention in a sleek space which started out being laser focused on the latest laser hair removal technology such as the Candela Gentle Max Pro Laser, Fields now offers a variety of non-invasive options – even vaginal rejuvenation - so you can look and more importantly, feel your best. We spoke with Melanie, a licensed laser specialist, certified medical and clinical electrologist, certified clinical medical assistant, and licensed aesthetician. After all, new year, new you!

How did you first get the idea to start Flawless Icon?

What inspired me to open Flawless Icon was the lack of med spas that catered to African American skin for laser hair removal. In my search for a laser hair removal clinic in 2015, I couldn’t find one that specialized in dark skin. I visited one that burnt my skin not once, but 5 times. It helped my ingrown situation but it caused scarring and hyperpigmentation to my skin for life, so It was my purpose to open a facility. As I expanded, so did my services.

What are people looking for today when it comes to beauty treatments?

People are looking for the most effective, fast way to enhance their beauty without going under the knife, and nonsurgical is where it’s at. Which the need to be perfect in this world full of social media being so judgmental the industry has grown so fast that new technology comes out almost every week.

What has made your med spa so popular?

Flawless Icon services differ than other med spa because we not just only cater to one skin type we have mastered the Fitzpatrick scale well enough to treat the fairest person to someone with the darkest skin. With that being said, we have to be up to date with the latest technology for all skin types, which we are.

Explain your upcoming plan to franchise Flawless Icon?

Our upcoming plans for Flawless Icon is to Franchise worldwide. We’re currently opening a location in Haiti and we look forward to opening one in Turks & Caicos, Virgin Islands, and more within the United States.

What are your signature treatments?

Laser Skin Rejuvenation, Vaginal Rejuvenation, Laser Hair Removal, VelaShape for cellulite, IV therapy for anti-aging and hangovers, B12 injection for energy/depression/sleep apnea/detox/skin, skin and nails, laser lipo and HCG rapid weight loss. flawlessicon.com

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BEAUTY

HAPPY FEET

From Toes to Head — At Aline Pilates

By Simon Stanton Photographed By Amelie Belanger

“The feet are the trunk of the tree -- they are our base to hold up the rest of the branches of our body,” says Carey Macaleer, the owner and lead instructor of Aline Pilates, the most specialized, curated experience in the technique. Her studio, located in Brooklyn, NY, trains a wide clientele, from celebrities to athletes, fitness veterans, newbies, the elderly and pre-and-post natal programs for women. They come for Carey’s expertise and her unique perspective when it comes to Pilates and health. For one, it starts with your feet.

“Foot alignment is the ‘secret sauce’ in Pilates,” says Macaleer, a trained dancer who discovered the technique when she was just 12-years old. “ Having correct alignment from your five metatarsals to the knee to the hips is going to help ease hip and low back pain. Believe it or not, it will even help with your neck or upper back pain.”

Macaleer’s studio is known to create specialized programs for everyone, including one-to-one

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training, group sessions, a customized “Wellness Hour” that goes deep into the needs of her clients, as well as pre-and-post natal sessions that provide exercises to help strengthen the pelvic floor and prepare the body for the stress of labor and recover in its aftermath. At the root of all her training practices is the belief that it all starts with the feet.

Though her repertoire includes many techniques, she recommends five specific exercises, which involves curling, pressing, raising and pointing toes, stretching calf Achilles and feet (which prevent Plantar faciatis) and flexing at ankles.

“Pilates works so many different areas of the body - it’s a full workout, but working the feet is the hidden secret,” she says. “Once you get your feet moving and aligned, it opens up a whole new connection to the core that you did not know existed.

It all starts in the feet,” she says matter-of-factly.

“It confronts all our issues and ultimately all our success.

Macaleer opened Aline Pilates three years ago, and since then it has become one of the most popular studios -- so much so, she will be growing the business in the coming year. Her team of veteran trainers and her passion for helping and improving all her students has made Aline the go-to experience for Pilates aficionados, young and old.

“I teach women, men, professional athletes, marathon runners, prenatal, postnatal clients, even people over 80 years old, who are some of the strongest!” says Macaleer. “Clients come to us with individual goals. These could be as simple as strengthening their core or toning their body, but a lot of times it represents something else happening in their bodies, whether it’s recovering from a sports injury or strengthening their body after the birth of a child. We have a firm belief that by introducing Pilates into people’s everyday routines, they will become stronger both mentally and physically,” says Macaleer.” alinepilatesnyc.com

BEAUTY

NEXA PILATES & FITNESS Transform Your Body

By Elizabeth Darwen

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hilst there are many fitness studios in Manhattan, NeXa Pilates & Fitness, located on the Upper West Side is unique, bringing together a core of highly experienced, qualified and knowledgeable trainers at the top of their field. The fitness studio offers a wide range of fitness classes and equipment alongside a spa with state-of-the-art showers, an infrared sauna and local cryotherapy.

Led by Master Trainer Anna Clark and business partner Anne Jameson, NeXa offers classically trained Pilates instructors from some of the best schools in NY. The Pilates Method utilizes the 4 S’s of strength,

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stretch, stamina and stability to challenge the body in a multi-faceted way to create a lasting change.

Pilates is a fast-paced, perpetually changing chain of movements that are used to get an extensive, full body workout.

In addition to Pilates, NeXa offers several styles of group fitness classes called NeXaFit. The NeXaFit studio offers Yoga, TRX, HIIT, Kettlebells, ZUMBA, WERQ, Barre and more. NeXafit provides clients with a fitness experience that engages all fitness levels in several disciplines that motivate and challenge each step of your journey.

NeXa Pilates & Fitness is soon to become among the best of the fitness providers in Manhattan and their industry. Instructors provide their clients with the tools and motivation they need to make their workouts effective for their individual goals.

Through a well-rounded, whole body approach, an instructor’s guidance, and your commitment, NeXa Pilates & Fitness can help you achieve the physique you have always wanted. nexapilates.com

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FASHION

GENEVIEVE ROSE ATELIER A-List Approved Headpieces

By Lauren Bens Photographed By christian Carroll

From bridal crowns and tiaras to trendy royal inspired headbands and everything in between, headgear is the hottest new accessory! Genevieve Foddy, an Aussie from Melbourne, is now styling the heads of all the A-listers.

Genevieve studied at the London College of Fashion, where she learned all about the specialized skills needed to master the styles of British society millinery. Upon moving to New York, Genevieve talks to us about creating handcrafted hats and fashionable fascinators looking to the races – or a royal wedding!

What inspired you to start your brand?

I’ve always been interested in fashion history and historic costume and am a bit of a royal watcher (they wear so many great hats!). I’m also really interested in preserving traditional craft skills so when I moved to London and had the opportunity to study millinery I jumped at the chance. The more hats I made and studied the more I became interested in taking this very old-school craft and item of clothing and giving it a modern twist, while acknowledging it’s vintage magic.

I moved back to New York in 2013 and worked for a milliner who makes beautiful day-wear hats, fedoras, sun hats. It was an incredible experience to learn that type of hat making and that side of the business but I missed the kind of millinery I had first worked on in London. Bridal and Derby headpieces are very feminine and intricate and require a lot of very fine hand-work and delicate materials. I really like the precision and delicacy of that kind of sewing and wanted to bring that style of headwear to America.

Do you think hats have become more popular in the US lately? Are royal influences at play?

Day wear fedoras and sun hats have always been popular in America - just think of the laid-back, large straw hat California beach look, or edgy an New York street style fedora.

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christening or garden party to wear a fabulous headpiece.

Hats are a great way to add exciting pop or embellishment to basic outfit and they make you look and feel taller and more confident. There are so many events now, such as the Polo, the Kentucky Derby and the New York spring social season, where a special occasion hat is entirely appropriate, that I think it’s a trend stylish American women can really make their own.

What are your most popular styles?

For summer 2020 I’m seeing a lot of interest in large straw sunhats and small fabric bucket hats. These styles cover most of your summer hat needs, from cocktails by the pool in a large protective hat, to running errands in town with a cotton bucket hat stashed in your bag ready for duty.

Ready-to-wear hats, as with clothing, are speaking to the customer’s desire for form, comfort and practicality, with a stylish edge.

Popular special occasion and derby styles are leaning towards large classic shapes in neutral colors, with sculptural elements such as large bows and dramatic flowers. These are beautiful, timeless pieces that can be worn time and again with a variety of outfits, and always looks both classic and fresh.

The most popular trend in bridal pieces at the moment, and also a significant trend in special occasion hats, is a modern reinterpretation of the headband. 2020 brides can choose from delicate, narrow bands with tiny pearls and petals to statement-making ‘hat-bands’ - large, wide and tall headbands, popular on the European runways the last few seasons. Made in a variety of seasonal colors, hat-bands are a great choice for special occasion dressing if you do not wish to commit to a full, large hat.

American women are now experimenting more with special occasion headwear which I think is very much due to the influence of the Duchess of Sussex. And it’s a trend that I would love to further encourage!

Why are hats the hottest new accessory?

Hats are a perennially classic accessory that will never go out of style. They add instant personality and flair to any outfit, provide sun and heat protection and are the perfect conversation starter! There are so many fresh, new shapes, styles, materials and colors available now that it has never been easier - or more fun - the find the perfect hat for every person and every occasion.

In the UK women take any formal occasion, such as a wedding,

genevieveroseatelier.com

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FASHION

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HERMOZA

Head into Resort Season in Style

By Thomas Lau Shiozaki

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et ready for your next getaway with Hermoza, a luxe line of swimsuits and shirt-dress cover-ups. From bold prints to bodysuits, Hermoza, which also makes slimming pants with trompe l’oeil effects, will be your favorite new brand, especially when it comes to packing for your warm island adventure!

Hermoza comes from the Spanish word hermosa, meaning beautiful.

Hermoza is a classic Spanish and Southern-inspired brand which launched two years ago and already has a cult-like following due to its chic yet comfortable designs. Hermoza collections aim to bring out the charm of feminism with each and every piece. This beloved brand was created by two enthusiastic and of course fashionable friends, Marisa De Lecce and Tiffany Rivers. The two entrepreneurs were inspired to start the label after facing their own challenges while trying to find fitting swimwear that provided the perfect balance between fashionable and conservative, as well as stylish and revealing. Their new line was meant to liberate the modern women.

The phrase “beauty is in the details” is what both founders strongly believe in. Hermoza stands out due to its simplistic and classic silhouettes featuring vibrant and bold Latin influenced designs. Each piece is made with the highest quality materials. Every Hermoza collection is designed with feminism and functional purposes in mind. They are truly designed to empower and very woman’s intrinsic elegance and aesthetic.

Behind the beautiful designs are some very innovative fabrics and sustainable technology! A trademark of Hermoza, the Sensitive® Sculpt line of fabrics, were designed to elevate and define the natural shapes of women while providing flexibility of movement for all body types. The Sensitive® Sculpt line provides support, liberation and optimal fit with no restraint. Aiming to meet the expectations of even the most active athletes, Hermoza’s fast-wicking and flexible fabric provides high elasticity, so you can enjoy optimal fit and feel. Appropriate for any occasion, Hermoza offers a high standard of UPF 50+ protection against almost 98% of harmful UV rays.

In addition to being the perfect choice for active outdoor lifestyles, their swimwear is also eco-friendly, which their increasingly environmental conscious consumers appreciate. The sustainable swimwear line utilizes the most advanced VITA nylon fabric by Carvico®. This fabric was regenerated

by ECONYL® which is able to be recycled - the fabric is first broken down then depolymerized into yarn for re-commercialization.

The newest Hermoza collection features swimsuits and resort wear in a wide variety of colors and patterns, catering to the needs for all Hermoza women. Oprah herself is a big fan of Hermoza’s Genevieve black onepiece swimsuit! You can also find resort-themed accessories including hats, jewelry, bags, sunglasses and even branded water bottles. Hermoza is definitely the only stop you need for your next exciting resort trip!

thehermoza.com

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FASHION

DENNIS BASSO

Designing for Glamorous Women for Over Three Decades

By Julie Sagoskin Photographed By Dan Lecca

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esigner Dennis Basso has been glamming up his loyal customers, including many A-list celebrities, for over three decades – and his design skills are still as strong as ever!

Known for extravagant furs, whimsical dresses, radiant resort wear and much more, his collections appeal to those across all generations. Dennis, who never slows down, is gearing up for another successful

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New York Fashion Week Show! According to Dennis, “the most exciting thing in my career is the fact that over the past three decades we have developed a clientele that goes from 25 to 90 years old, often encompassing three generations in one family.”

fashionistas who are looking to have fun with their wardrobe. “The Dennis Basso brand appeals to the international woman along with being crossgenerational. This is what the brand has worked on and successfully achieved for the past 36 years.”

Their latest – and most chic – collection is definitely for the sophisticated woman as well as younger

Over the course of his career, Dennis has gained some very famous fans, many of whom have walked

in his Fashion Week shows, including Paris Hilton, and Lisa Rinna’s daughter, Amelia Gray. After opening his first freestanding boutique in Aspen, Dennis began showing off his unique styles at his Madison Avenue flagship and has continued to expand ever since. “Fashion to me really means an expression of oneself, and I believe also that fashion, besides making you look good, has to make you feel good.”

When it comes to keeping his ready-to-wear looks fresh and modern, Dennis explained that “I think it’s important to surround yourself with young, talented people, to always have an open mind, to be a bit experimental, and to take ideas that are given to you from your team and translate them into great fashion.”

If you’re wondering what inspires his ravishing resort wear looks, it’s his favorite resorts! “My warm weather favorite is the Hotel du Cap in the South of France. Besides being a magical resort, it’s an amazing display of women in beautiful fashion for both day and eveningwear. One of my favorite winter resorts is St Moritz in Switzerland.

There as well the women translate winter fashion into fairy tale looks that are both glamorous and warm.”

Fashion Designers of America. In 2013, Dennis Basso was awarded an Honorary Doctorate from the Fashion Institute of Technology in recognition of his talent, vision, and business acumen.

Basso, whose gowns have been seen on numerous red carpets, attended the Fashion Institute of Technology in New York. A respected voice and supporter of the fashion industry, he is a longstanding member of the prestigious Council of

Watch out for his new Fashion Week Show and collection where you are certainly going to find your new favorite pieces of the season!

When he’s not in an exotic part of the world, he’s eating at one of New York’s most beloved dining destinations, including Le Grenouille and the 21 Club, as well as trendy spots such as The Grill, Harry Cipriani, and Mr. Chow.

thehermoza.com

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VIONIC Vionic, the beloved shoe brand known for its versatile styles, is bringing back cozy boots and fun animal prints so you can have your most stylish shoe season yet!

1.Remi Sneaker $149.95 Remi walks you anywhere in style. A zipper on the side and a durable rubber sole creates constant comfort and custom fit.

2.Demetra slip on sneaker $135.35 The Demetra sneaker features twin gore panels for easy on, easy off and a rubber sole for around-the-clock comfort.

Available in a sophisticated snake, fun leopard print, and sleek black or gry leathers. 3.Tokyo sneaker $129.95 Tokyo is lightweight with flexibility and stability, designed to keep you on the move. Featuring Vionic podiatrist-designed technology for the ultimate in active comfort. 4.Clara ankle boot $169.95 The Clara bootie is made for walking. The sleek, black leather is weather-resistant transitioning effortlessly from winter to spring. 5. Maple boot $199.95 Faux shearling lined, with a leather and quilted upper, the Maple ankle boot with side zipper and pull-on tab is as sturdy as it is stylish. 6.Roselyn ankle boot $169.95 Vionic's western take on a classic silhouette with an elevated, leather-stacked heel. Roslyn comes in soft, deconstructed weather resistant tan or black nubuck or tumbled white leather. 7.Aurora tall boot $249.95 Aurora is a faux shearling lined, tall leather boot with a "V" quilted panel and sturdy, durable tread.

Innovative podiatrist-designed Vionic Technology provides superior orthotic support, relief and stability which helps realign the feet back to their natural position. 8. Honey sneaker $129.95 Featuring stylish sections of snake print, this not-so-casual sneaker can be dressed up or down for home or away.

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HAIR/MAKEUP | ANGELA CARROLL

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JERRY O’CONNELL Coming Back to Broadway By julie sagoskin Photographed By Neil Tandy

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ith a successful film career and a beautiful family, Jerry O’Connell is now taking a big bite out of the Big Apple as a lead character in A Soldier’s Play, currently playing at Roundabout’s American Airlines Theatre. From his iconic character in Jerry Maguire to his scary good part in Scream 2, Jerry is always ready for his next role.

“I typically work in television as an actor, and I don’t usually get to work on socially important projects, so when this play came around, I was like, let’s go.

I begged them for this role, and I’m so glad I did. I had seen the movie when it came out 36 years ago.

The play was off-Broadway 38 years ago, so I wasn’t familiar with the play. They don’t just give Pulitzers out – I’ve never worked on a Pulitzer Prize-winning anything, so there’s just a foundation there. Our director, Kenny Leon, said this was going to be the most important thing I’d ever work on, and he was right.”

Jerry’s role in A Soldier’s Play, which was originally put up at the Negro Ensemble Company 40 years ago, resonates now more than ever before, and this

affable actor is proud to be a part of this show. “The show seems more topical and appropriate for today than it was back then. It goes to show you what a powerful play Mr. Fuller wrote. We all feel like we are performing for giants who have done so much, not only for theatre but for the world. It’s an honor.”

The show might indeed be socially significant, but Jerry also enjoys the “sexier” showstopping part of the show – when co-star Blair Underwood takes his shirt off! “Every night the crowd is jumping and cheering and going wild. I watch from behind the curtain, and I must say that I get into it as well!

This play will really unite us all for life because we’ve been through a really emotional experience together.”

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With star performers in the play, including David Alan Grier, Jerry was forced to up his own acting ante. “Blair has a long monologue in the beginning of the show – it’s like a ten-minute monologue of just him talking. Usually everyone is off book holding a script and he wasn’t holding a script on the first day. We were all like, oh boy, this is going to be one of those shows, so we all worked twice, maybe thrice as hard. I was told that I was going to be in it a couple months before we stared, so I had eight weeks to prepare. It’s a dialogue-heavy play, so a lot of the work was memorization for me. I live in LA, so I drive a lot and was always reading it in traffic or in line at the DMV.” The always-jesting Jerry, who sometimes gets preshow jitters, currently has a show on WGN America called Carter, and said that being on the stage is definitely different than appearing on set. “I have a lot of fun when filming for television. We will do 15 different takes of the same scene and have time to goof around. It’s just loose and fun. The stakes in this show are a little higher. It’s more nerve-wracking. It’s a scary experience, but you’re supposed to do scary things in life. I get jitters the week before open when the critics come. It’s especially important for plays to get well-reviewed.

I just want to do a good job. Now that we’re in it and doing it, it’s more about having fun with Blair and David and the rest of the cast.”

This is Jerry’s third time on Broadway – he starred in a long-running show called Seminar with Alan Rickman as well as another play that closed immediately, so while it might be fun, Jerry knows better than anyone the fickleness of Broadway. As he says, “You’re only one bad review away from closing shop. Still, from a professional standpoint, I love coming back to New York and doing Broadway.

Looking at your watch at 6pm and knowing that you have a show at 8pm, there’s just no other excitement like it. You’re just sharper as a person.

It makes me hyper focused. Even as a successful actor, you are faced with abject unemployment

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where you sometimes have nothing to do. If I didn’t have kids, I’d stay in bed and watch Wendy Williams all day, but having a structure like this is cool.”

Jerry, who grew up in Manhattan, and started acting at 11 years old, found his true self while on stage. After taking an acting class downtown at HB Studio, Jerry lucked into a country call search and got a callback. And another callback. And another callback, until he finally earned his role in Stand by Me. “Really early on, I felt like my personality was finally comfortable in a setting, and that was on set. In class, I was always told I was hyperactive and to be quiet, but on set, I was encouraged to be energetic and just be me. My mom paid this guy who lived near us to help me during the audition process, and it really helped me when practicing my sides. My dad was like, it’s a small, independent movie; it’s never going to get released, so don’t tell anyone about it, and here we are, over 30 years later. My co-star was River Phoenix, and his mother told my mother I should get an agent and do this legitimately. I got a kids’ agent named Iris Burton and wound up doing a show for Scholastic.”

After graduating from New York University, Jerry wanted to go to the West Coast and try something different. “I just had an ease with auditioning. My agent was like, you should get more into scripted work. I eventually got a television show called Sliders on Fox, which ran for four or five years.

When I first moved to LA, the biggest change was having to switch dentists from my uncle! That’s when he knew I was out there for good. He also told me to have a little fun out there and not to get married too soon. I was 33 when I got married, which in LA, was pretty young still. I met my now wife, Rebecca Romijn, at an agency party when she was in a relationship. I met her again when she was single at a party, and I muscled my way into her table, and her friend told me to get her number; we’ve been together ever since.”

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“They don’t just give Pulitzer’s out – I’ve never worked on a Pulitzer Prize winning anything, so there’s just a foundation there.”

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Jerry, who juggles his personal and professional life, misses his wife and 11-year-old twin daughters while he’s doing the show, but he goes home almost every weekend. “I go back to see my family and take my kids to school, make sure they’re not vaping. I miss them a lot. My wife really makes me laugh. I think I annoy her the amount of times I call her while I’m here.” It looks like he might soon be a “dadager,” as Jerry explained that both of his

kids are in drama at school. “They’re both great, but one is really showing a lot of interest in it and is really quite good. I joke that I want that Olsontwin money, but they have to stay in school. They were in Matilda in school, and it was fun giving them tips and stuff. It’s a family business. My wife is currently working on Star Trek Extremes at CBS All Access. We travel a lot, also with the kids. We did a little trip to Europe. We were just in Madrid and Portugal. Portugal was great; it has a maritime theme, and the food was amazing. It’s like a hidden gem. Our family also includes five dogs. My wife knows all these adoption groups, so we’re always taking something in. We’re super involved in Much Love Animal Rescue in LA and the ASPCA. Hallmark is good about rescuing dogs, and they have a show that my wife hosts. You meet a lot of people in animal rescue, so we always have animals in our house. Not to sound like the grinch, but when my wife brings home a new animal, I’m like no, but then I love it and take care of it and can’t part with it.”

This affable actor, who grew up in the city and was given his first role as a pre-teen, is excited to be back on Broadway, especially since it’s in his hometown. “I stay in the apartment I grew up in in Chelsea. I love being in New York and taking the subway. I love going out to eat here and getting a reservation at Pastis. When you live in LA, you’re in a car all the time. The second you leave your house in New York, you find yourself going out to battle, and I find it inspiring.

There’s no time to be tired here. It’s all about the energy. My 11-year-old girls love Broadway – all they want to do when they come to New York is see Mean Girls or Aladdin. It’s such a fun community to be a part of because we all go to this one bar called the Glass House Tavern. If I’m with Mr. Grier, I can get into Bar Centrale, a secret Broadway speakeasy. Life is too easy in Los Angeles; they have these self-driving cars now. I live in Calabasas where the Kardashian’s live. I love them actually; I’m always trying to be on the show. You can probably see me in the background. I think it’s exciting that they’re there. Kris even gave my wife some clothes for our kids in line at the Target X Missoni sale.

She’s the best.”

Catch Jerry in A Soldier’s Play during its limited run, which ends March 15th, before he jets off to his next project!

Instagram | @mrjerryoc Twitter | @MrJerryOC Facebook | @jerryoshow

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dining

DELECTABLE

MIAMI DINING Where to Dig in

By Simon Gusev The Deck at Garden Islands Beauteous, exquisite, elegant, posh - these are just a few adjectives that describe Miami’s upscale dining scene, as well as The Deck at Garden Islands! Imagine yourself dining while the gentle breeze of the marine wind caresses your skin as you dine outdoors.

Located in one of the most stunning superyacht marinas of Miami, The Deck at Garden Islands boasts with panoramic views of Downtown Miami and Biscayne Bay as well as one of the most picturesque sunset views South Miami has to offer. Interestingly, the restaurant caters guests both on land and sea.

Thus, if you happen to have a yacht, enjoy the premium service right at your doorstep. For customers who came by land, the restaurant offers full-size dining tables and cozy, yet posh waterfront cabana lounges, both under elegant snow-white parasols. The Deck also has DJs coming from around the Globe to spin vinyl for its guests.

Drawing inspiration from Mediterranean flavors, The Deck at Garden Islands serves quintessential European dishes with a contemporary American flair. The diverse menu features classics like Caprese and Spaghetti Vongole as well as luxuriously remastered dishes such as Porcini Truffle Risotto with 12-month aged risotto Acquarello, truffle and porcini mushrooms. The restaurant also offers the freshest fish and juicy steaks. Whether you choose fresh arugula tossed in their 24 months Parmigiano Reggiano cheese wheel, roasted Colorado Rack of Lamb or Oven-Baked Salt-Crusted Branzino, you won’t be disappointed. Pair your meal with one of their exquisite handmade cocktails or a glass of wine. If you are all about mocktails, sample their nautical-themed Lighthouse, crafted with coconut water, homemade raspberry syrup, vanilla essence, strawberries and lemon juice. But make sure to save space for delicious desserts that will leave you in a very tasty nirvana! The Deck at Garden Islands is the place to be while in Paradise.

888 MacArthur Causeway Miami, FL 33132 786.627.4949 islandgardens.com/the-deck

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Osaka Miami

Osaka Miami Have you ever wanted to taste an unusual yet flavorful combination of culinary techniques and ingredients? Then you must try Peruvian Nikkei cuisine! Newly opened in the Brickell House Condominium, Osaka Miami showcases the fusion of Japanese techniques and Peruvian flavors. The restaurant ultimately explores the food of people from the Japanese diaspora that settled in Peru in the 19th and 20th Centuries, remastering their traditional dishes by using local ingredients.

Inspired by the different regions of Peru and classic Japanese interior design, the décor of Osaka Miami fuses the old Inca ruins with oriental Feng Shui style and contemporary chic. At the heart of the dining room, the restaurant features a beauteous Nikkei bar accented with adobe walls and wooden floors, leading you to a small appealing terrace. The interior is also complemented with designer installations from famous artists like Cristina Colichon, who crafted copper-weaved artworks that now proudly hang from the restaurant’s ceiling. The atmosphere at Osaka Miami is cheerful yet relaxing, with funk, soul and house music. You will also find DJs spinning rhythmic tunes on some nights.

Just like the restaurant’s interior, the dishes are perfectly balanced. Peruvian Executive Chefs Rogger Quispe and Juan Alfonso Urrutia make flavors and textures play with each other, creating an intricate fusion that gradually melts in your mouth, especially with the extra layer of flavor from their amazing Peruvian sauces. The menu offers plates that are meant to be shared and features fresh vegetables, Kobe beef, seafood, duck and chicken.

With their Peruvian-style sushi, we recommend sampling wasabi ceviche with seafood and sourspicy Leche de Tigre. Also, don’t miss out on the Tuna Foie and Pato Mochero. The dessert menu will take you to blissful new realm with a special creme brûlée style dessert as its highlight. Cheers to a delightful meal with Osaka’s handmade cocktails such as their Pisco Mula, a Moscow Mule made with Pisco, Booze Ramen, infused with the perfect combination of ginger and lemongrass, Shotto and Aka Sour.

Enjoy the warm hospitality of the attentive staff, exquisite design, delicious food and splendid drinks at Osaka Miami which beautifully showcases the fusion of two exceptional cuisines.

1300 Brickell Bay Dr. Miami, FL 33131 786.627.4800 osakanikkei.com/es

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dining

Restaurant at W South Beach If you haven’t visited Restaurant at W South Beach, you haven’t experienced the best dining destination in Miami, where you can enjoy Caribbean culinary heritage with a Southern flair.

Located amid the most glamorous nightspots and celebrity-chef eateries, Restaurant at W South Beach deserves to be recognized for its cozy yet posh interior design that creates a unique feeling of relaxation. Developed by the long-standing Miami-based KNR Hospitality Group, the restaurant boasts 170 seats with their upscale indoor as well as outdoor space, luxurious oyster bar and zinc-top liquor bar. Upon entering the restaurant, you will notice light oak floors and white painted brick walls as well as high ceilings with driftwood beams that contribute to the pleasant illusion of a spacious, airy space.

Offering their interpretation of classic dishes as well as contemporary items that illustrates their rich culinary experience and South Florida’s charm, Chef Joshua Gripper and Executive Sous Chef Mario Alegre have crafted a root-inspired menu by fusing influences from the Caribbean, South America and New York. Whether you are visiting Restaurant at W South Beach for brunch or dinner, you can try a delicious range of seafood as well as chicken options and steaks. Brunch highlights include Jerk Chicken & Waffle with habanero syrup and pikliz, Lobster Roll on a potato bun with celery and tarragon and Duck Hash & Sunny Side Eggs with a delicious red-eye gravy.

For dinner, sample a refreshing Watermelon Tomato Salad with creamy feta balanced by meaty prosciutto or Grilled Octopus with rich Caldo de Pescado and crispy yucca. Their Florida Catch

gives you a taste of the trips – after all, it is complemented with coconut lime sauce and mango chutney. The Red Snapper with savory dumplings and great Jamaican brown stew is another option which will leave you salivating. We also suggest a Chef’s tasting menu, which highlights the unique flavors of the South Florida region. Make sure to chase your meal with one of their beautiful cocktails from the sophisticated beverage menu.

Indulge in a new and exciting culinary experience with Restaurant at W South Beach, where Carribean flavors meet South Florida’s charm and French techniques.

2201 Collins Ave. Miami Beach, FL 33139 305.938.3112 rwsbmiami.com

The Deck at Garden Islands

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Myn-Tu

Myn-Tu After finishing a fruity drink or two at posh lounge, discover some mouthwatering meals at Myn-Tu, an iconic spot serving exceptional global plates fusing Japanese and Vietnamese flavors with French elegance. Mynt Lounge is also a fun post-palatable plate space!

The culinary masterpiece of French-born entrepreneur Romain Zago, Myn-Tu is located in a hip neighborhood of South Beach, filled with the best nightspots in town - the restaurant itself is a tribute to the spots surrounding it. Upon entering Myn-Tu, you’ll find yourself inside the spacious 2,500-square-foot space with an impressive bar and an 80-seat dining room with upscale leather booths and huge mirrors, dramatically backlit with LED lights.

Here guests can enjoy a luxurious “party dining” experience, perfectly tailored for its sophisticated clientele.

The food at Myn-Tu mirrors the incredible and A-list ambience of its location and interior. The kitchen is led by the talented Executive Chef Meryl Villacorta and Sushi Master Seiya Noborikawa, who hails from renowned and iconic spots including Nobu, Blue Ribbon and Sugarcane, and has raised the standard of Japanese

cuisine. The most phenomenal feature of the restaurant is the ability to watch critically acclaimed chefs at work, as the open kitchen in the dining room gives guest a close-up glimpse into the world of awe-inspiring cuisine. The menu is also nicely well-rounded, with something for every fish and meat lover. Your taste buds can enjoy the tantalizingly rich flavors of each and every Myn-Tu plate. For starters, we recommend sampling the Bluefin Toro Tartar with Caviar complemented with wasabi soy sauce and theatrically presented with a touch of nitrogen. Enticing entrees include the prime Japanese Wagyū Steak and Cedar Wood Salmon, grilled on charcoal with yuzu and honey. If you are up for a flavorful journey, dig into the World Red Eye Seafood or Traditional Kaiseki party platters, filled with delicious bites and, of course, passion. The dessert menu boasts many sweet and savor options. You can also pair your meal with one of their stunning handmade cocktails or a wide range of wines.

1905 Collins Ave. Miami Beach, FL 33139 786.216.7790 myn-tu.com

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dining Mr. Purple

DINING OUT: NYC

By Simon Gusev & Julie Sagoskin

Mr. Purple This posh spot brought to you by the famed Gerber Group is located atop Hotel Indigo on the Lower East Side. With both indoor and outdoor areas – including heated Cliquot Chalets during the winter months – Mr. Purple will have you seeing the city in more vivid color! Heat up your cold days with the Snowday, Belvedere Vodka, cocoa, almond milk, cinnamon and vanilla or the LES Toddy, Captain Morgan Spiced Rum, Hot Apple Cider and Cinnamon. Pair your delicious drink with Pan Fried Chicken Dumplings, butternut squash puree and spicy fig chutney, or a giant Valhorna Chocolate Fondue made with marshmallows, melt ice cream sandwich, assorted berries, caramel almond bites, seasonal macaroons and waffle crisps – bring you friends and dig in!

Their specially crafted cocktails include the signature Mr. Purple, Casamigos Resposado Tequila, cranberry liqueur, allspice dram, apple and fresh lemon juice and the beloved Bee Sting – Belvedere Vodka, ginger liqueur, jalapeno, honey and fresh lemon. Party all day and night long with their all day and late-night menus featuring Portobella Mushroom Empanadas, Hummus and good old Chips and Guac. Bite into brunch favorites such

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as Smashed Avocado toast or Smoked Salmon while enjoying an equally delicious view.

180 Orchard St. 15th floor New York, NY 10002 212.237.1790 mrpurplenyc.com Ed’s Lobster Bar Get a taste of the fresh seafood you long for all year long at Ed’s Lobster Bar on Lafayette Street.

With a chic coastal vibe including white brick walls and a new brunch menu featuring Lobster Benedict, Strawberry French Toast, Lobster Madame and Sweet Potato Home Fries, which all pair perfectly with a Bloody Mary or a Mimosa, you will fall in love with lobster all over again. “The Lobster Madame is definitely my favorite to have on the brunch menu,” exclaimed Ed. “I also go for the sweet potato home fries, the brisket burger, the lobster benedict, and the strawberry French toast.” You will also find a Raw Bar with Little Neck Clams, Jumbo Shrimp Cocktail and Tuna Tartare, as well as a Bacon Oyster Po’Boy and their famous Lobster Roll. After enjoying some of their sweet or savory brunch bites, you can dine on more

seafood specialties at dinner, including the Surf and Turf, a Brisket Burger with Lobster Salad and Cheese Sauce. You can even pig out on Lobster Poutine, Chopped Lobster, Lobster Cream Sauce and Cheddar Cheese. Unwind at the bar with a Whiskey Ginger, made with your choice of High West Bourbon or Rye, ginger lemongrass syrup, fresh lime juice and soda water, or a Blueberry Gin Gimlet, Spring 44 gin, blueberry juice, fresh lime juice and cane sugar.

222 Lafayette St. New York, NY 10012 212.343.3236 lobsterbarnyc.com Bella Luna For an intimate Italian dining experience along Columbus Avenue, Bella Luna will indeed have you over the moon, especially when your try the Calamari or Caprese, which are served up with love. From homemade Meatballs to Beef Carpaccio, made with thinly sliced raw beef, olive oil, lemon, capers, parmesan and arugula, you are sure to find your new favorite dish here.

Sip on signature wines with their specialty pas-

tas, such as the Capellini Alla Campagnola, warm goat cheese, sun-dried tomatoes, broccoli, garlic and olive oil, or Gnocchi, potato pastas with your choice of Bolognese or pesto with sun-dried tomatoes. Their brick-oven pizzas featuring everything from lamb ragu to spicy grilled chicken will have you saying, and more importantly, tasting amore with every flavorful bite! Enjoy enticing entrees including Grilled Lamb Chops, Eggplant Parmesan, Pan-Seared Trout and Fillet of Branzini. This cozy spot also offers $14 pasta dishes, including Spaghetti with Meatballs and Ravioli Basilica, made with a ricotta cheese filling, basil and tomato sauce, plus $8 wine specials and 3-course prix fixe menus available every day from 12 to 6pm.

Ed’s Lobster Bar

547 Columbus Ave. New York, NY 10024 212.877.2267 bellalunanyc.com Gnocco For authentic and timeless Italian cuisine in a cozy space that has indeed withstood the test of time, Gnocco, which will be celebrating its 20th anniversary this summer, is either already your favorite neighborhood spot or will be soon if you haven’t yet discovered it! Don’t be surprised if you get personalized attention from Owner and Executive Chef Gian Luca Giovanetti himself!

Giovanetti helped shape the Italian food scene in New York City with his previous spots, including Perbacco and The Underground Gourmet.

His enticing East Village establishment features seasonal specialties while highlighting the Emilia-Romagna culinary tradition. Must-try dishes include The Maialino al Latte, a pork dish with a rich history and the Vitello Tonnato, a traditional cold slice roast veal topped with a blend of tuna, mayo, lemon, capers and pickles. Other palatable plates include the Carpaccio di Polpo, fresh octopus carpaccio with celery, pink peppercorns and lemon vinaigrette and the Gnocchetti al Pomodore e Mozzarella. Their 12-inch individual thin crust Roman-style brick oven pizzas made by master pizzaiolo Federico Crociani are ranked as some of the best in the city! With Italian wines and delectable desserts, including the Affogato, vanilla-cinnamon ice-cream in espresso coffee, you can savor some homemade delicacies in their charming dining room or enclosed all year-round garden space. Get ready to be blown away with some Italian inspired fare at Gnocco!

337 E 10th St. New York, NY 10009 212.677.1913 gnocco.com

Bella Luna

Gnocco

dining Lexington Brass

Lexington Brass Escape from the hustle and bustle of Midtown and munch on everything from bar bites to fine fare. This American Brasserie, part of Catch Hospitality Group, serves up some scrumptious bites amidst tufted leather banquets and an always happening bar scene. Find this fun spot, which features brass accent touches throughout, next to Hotel 48LEX. Enjoy both classic and innovative fare from locally sourced ingredients. Start with some perfect for sharing starters, especially the Grilled Octopus, crispy potatoes, safrito and garlic aioli or the Crispy Cauliflower with spicy vegan mayo. With everything from Steamed Mussels to Buttermilk Fried Chicken and Organic Bone-In Pork Chop, there is something for everyone – they even offer vegan and gluten free options. The real standout is the Creek Stone Farm Black Angus Shortribs, served with cipollini onions, haricot verts and sweet potato puree. You can also stop by for breakfast, lunch, brunch and pre-theatre dining. Celebrate Valentine’s Day with that special person in your life and some specialty menu additions including Lighly Smoked Yellowtail Hamachi Crudo, Grilled Stripe Bass and Red Velvet “Molten Lava” Cake. Enjoy bespoke cocktails and a selection of

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Bourbons, Ryes, Single Malt Scotches and Blended Scotches.

517 Lexington Ave. New York, NY 10017 212.392.5976 lexingtonbrass.com Butcher and Banker NYC Step into history when you enter this unique space within the Wyndham Hotel. A restored bank vault from the 1930s, you can dine next to safety deposit boxes – and take some very Instagram worthy posts!

The sleek space also features a bar and lounge area as well as a back dining room complete with an oversized chandelier and rich interiors – the perfect setting for enjoying prime cuts and decadent desserts. The space was originally opened underneath The New Yorker Hotel - let’s just say that this is one exciting – and enticing - New York experience! Sit back and relax with the Smoked Short Rib Mini Tacos, Colossal Shrimp Cocktail and Bone Marrow Bouchon. Find your own foodie bliss with the Filet Mignon, Delmonico Steak or Triple-Cut Colorado Lamb Chops. Though their Black Angus steaks are definitely divine, their seafood options are also tasty and tastefully presented. The Pi-

quante Sea Scallops with melted leeks, asparagus, salmon caviar, purple perilla and nage is one of our favorite plates. Their helpful servers will attempt to recommend a dessert, just beware, they’re all deliriously delicious!

481 8th Ave. New York, NY 10001 212.268.8455 butcherandbankernyc.com Davios Enjoy mouthwatering steaks and seafood dishes at the Midtown outpost of Davios, a Northern Italian Steakhouse. Located across from Grand Central Station, you can dig into homemade pasta, Brandt beef steaks and other culinary creations which are made with the freshest ingredients. Enter a relaxing and intimate environment where you will enjoy attentive service as you savor succulent steaks, from the Center Cut Filet Mignon to the Prime Aged New York Strip, Bone-in-Ribeye and Veal Rib Chop. You’ll definitely be seeing some fresh seafood with their Georges Bank Sea Scallops, Lobster Tails, Yellowfin Tuna and Atlantic Halibut. Want to try something deliciously different? The Philly Cheesesteak or Chicken Parm Spring Rolls are just

Butcher and Banker NYC

some of their creative bites. Their antipasti, insalate and pasta plates such as the Hand-Rolled Potato Gnocchi, organic mushrooms, basil and white truffle oil and Lemon Tagliatelle, shrimp, pepperoncini, basil and monini are other delectable delicacies at Davios, which all started when a young Steve DiFillippo purchased a locally-owned family restaurant in Boston. He now serves up breakfast, lunch and dinner, plus gluten-free menus in locations across the country.

447 Lexington Ave. New York, NY 10017 212.661.4810 davios.com Lekka Burger A recent addition to Tribeca’s hip and tasty food scene, Lekka Burger is a delectable combination of deliciousness and eco-friendliness. Led by Dirt Candy Chef/Owner Amanda Cohen, Lekka, which means “delicious” or “awesome” in Afrikaans slang, reimagines the well-established traditions of vegan cuisine. The restaurant features an uplifting floral mural and simple interior. Their ultimate goal is to draw the customers’ attention to the unexpected flavor combinations enveloped in beautifully pre-

sented burgers. The cooking method behind these burgers involves the remastered version of the ancient Chinese recipe for yuguanfei, mock meat in the shape of fruitcake, colored red by cultured rice, fused with mung-bean starch, mixed with bits of fried cruller to imitate fat, and then steamed. Cohen’s palatable patties contain mushrooms, beans, gluten-free grains, and a secret ingredient that holds everything together on the flame grill. We recommend sampling the Masala Burger which is loaded with papadum crisps, lettuce, onion, tomato, and doused in curry tamarind ketchup and herb mayo. Just don’t miss out on the Guacamole Burger with hatch chili sauce, lime guacamole, radishes, cilantro and lettuce. Founded with ecology in mind, the restaurant sells only products that can be either consumed, composted or recycled. Enjoy tasty burgers and save the planet!

81 Warren St. New York, NY 10007 646.678.5367 lekkaburger.com Leyla Traditional and tasty Turkish cuisine, which has centuries of history behind it, is served in style in

the rustic yet upscale Leyla. Located on the West Side, the restaurant’s charming interior features ceramic tile floors and white brick walls adorned with Turkish art and textiles. Created by Huseyin Ozer and his business partner Berna Erbilgin Gundogdu, Leyla draws crowds of customers who fall in love with its intimate vibe and eclectic food options.

Sectioned into Pide, Salads & Mezzes, Hot Starters and Main Dishes, the menu also offers an extensive list of wines, including Turkish varieties, as well as handcrafted cocktails. From the Pide section, we recommend sampling traditional Lahmacun, a flatbread fresh from the brick oven with minced meat, sumac, onion, parsley and tomatoes, or take a bite of majestic Merguez Pide with Moroccan lamb sausage, marinara sauce, red onion and mozzarella cheese. For main dishes, check out Eriste, handcut Turkish pasta, with juicy cubes of lamb, sumac, cumin and brown butter yogurt sauce. Immerse your taste buds with authentic flavors at Leyla, your palatable guide to the eternal culinary empire of the Mediterranean.

108 W 74th St. New York, NY 10023 347.334.7939 leylanyc.com

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dining

KOCHI

Serving up the Tastiest Tasting Menu in NYC

By Jeanine Zelkas Photographed By Melissa Hom

K

ochi is a new gem that has just opened in Hell’s Kitchen. At its helm is Chef-Owner, Sungchul Shim, whose impressive resume includes stints in the kitchens of Per Se, Bouley, and Neta. At Kochi, diners are the lucky recipients of his combined innate talents and years of finedining experience. His regularly changing ninecourse tasting menu, which is a bargain at only $75, features skewered dishes and celebrates the traditional festival food of the Korean royal court which is considered the highest form of dining. Chef Shim elevates this traditional cuisine of his native country with innovative and playful interpretations using

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French and Japanese techniques on locally-sourced and seasonal ingredients.

The beverage program includes inventive cocktail pairings and a wine, champagne, soju, and sake menu. The minimalist brown and natural stone toned decor of the 30-seat dining room offers a welcoming and warm atmosphere that allows the food to shine. Seating options include tables along a windowed wall, as well as stools at the chef’s counter - a white marble bar where diners are treated to the added benefit of a front row to the action unfolding in the open kitchen.

On both nights I dined at Kochi, there was an elegant flow to the service of Chef Shim’s nine charming dishes. His modern version of Tarak-Juk, a traditional milk and rice porridge that was part of the Korean royal court cuisine, was first to arrive. It consisted of a delightful little deep-fried corn fritter ball partially submerged in a light milk soup of potatoes and pine nuts garnished with hemp seeds and chopped pine nuts. Opting for the supplemental caviar, which we did, rewards with a a royally appropriate topping of osetra caviar and gold leaf.

Most dishes highlighted a skewered component.

A spear of asparagus tempura dipped in its accompanying thick rich sauce of ricotta and fermented soybean paste was fantastic; as was Mul-Hwe, a traditional spicy raw fish dish served cold with accompaniments. Kochi’s version featured three delicately sublime raw scallops pierced by a stick and perched on a bed of finely julienned crunchy cucumber and radish salad. An ethereal quality as well as a spicy kick is at once added by the surrounding airy sauce of tiger’s milk and spicy sweet red pepper chili; while balance in texture was achieved by the crunchy salad and topping of pickled onions that offset the scallops and sauce.

Skewered truffle chicken terrine in its unctuous slow-cooked chicken broth was oozing with umami, and punched up by delicate shavings of portobello mushrooms and black burgundy truffles; while Kochi’s bossam, a Korean pork dish, consisted of tender flavorful pork belly that had been boiled in spices, then sliced and served with spicy pickled perilla leaves, picked daikon, and a thick spicy cashew nut dipping sauce.

Using Japanese binchotan charcoal, an activated charcoal that generates extreme heat with virtually no flames and no smoke, Chef Shim created wonderful char and flavor on a rare ribeye patty wrapped around a chunky king oyster mushroom.

Another standout result of this cooking technique was char-grilled Spanish mackerel, skewered and laid upon a bed of crispy eggplant nuggets. It was topped with threads of crispy leeks, enhanced by traditional Korean rice wine, and was incredibly delicious.

My favorite course was the complex and exciting bibimbap, a bowl of warm brown soy butter rice harmoniously mixed with sea urchin, spicy pollack roe, glazed salmon, crispy candied anchovy slivers, toasted seaweed puree, and topped with a small piece of salmon rolled in crushed sesame cracker.

It was a symphony of taste and texture.

A tasty ice cream pop made from black sesame rice porridge and coated with crispy rice and sesame seeds had a pleasing slightly sweet and nutty flavor that succeeded in ending an extraordinary meal on a perfect note.

652 10th Ave. (at 46th Street) New York, NY 10036 646.478.7308 kochinyc.com

dining

CHEF LIU

Cooking up Creativity at Kōyō

By Lauren Bens

C

hef Liu, who hails from a Taiwanese province, is now serving up the tastiest sushi dishes in New York at Kōyō!

Chef Liu, who has lived in Sunnyside, Queens, for almost two decades, continues to travel in order to be exposed to different food cultures – trust us, you will taste his inspired passion in every palatable plate!

“When I moved to the United States my father told me to study and go to college, but I wasn’t so great at studying! I got my first job while in high school as a part-time dishwasher in Manhattan, and that’s how I met my mentors, Jimmy Lau and Nick Kim. Together they owned one of the most popular, new sushi style restaurants called Neta, where I witnessed all the chefs working with a real passion. My teachers showed me how to look at things from a different angle, try different restaurants and to inspire myself. You can find beauty while walking on the street, even from the leaves falling from the trees.”

Chef Liu, who is known for his creative culinary cuisine, worked at the renowned Eleven Madison Park while waiting for his teachers’ new restaurant to open. He also noticed some very big differences when it came to operating a kitchen and serving different delicacies.

“This was my first time working in a non-Japanese establishment.

Being in a Japanese kitchen is like being in the military. It’s so organized – you see people working hard just to peel a potato, it’s all about perfection. When you work with a Japanese chef, you have to understand what they need before they ask you. Even the yelling and screaming styles are different. When Shuko finally opened in Union Square, it really introduced new techniques and was a more upgraded space and experience than Neta. As an assistant sushi chef, I had to combine my experience from Neta and Eleven Madison Park. I also had to learn the basics, such as fileting fish, cutting vegetables and even making coffee for the teachers. This was a very old-school type of training. Even after work we would still talk about food and the menu. Everything in the new space was cleaner and more organized.

They also had a high counter, which was a new concept at the time.

We were one of the first. This allowed the customer to be at the same eye contact level as the chef – traditionally, Japanese guests have to watch you. This was a big step in equalizing everyone.”

Before Kōyō opened in November, Chef Liu made one more stop on his culinary tour working at Ichimura at Uchu. He is excited that he can now ride his bike to work – after all, Kōyō, which is located in Astoria, Queens, is right in his own backyard!

“Kōyō is super special to me, it’s a true family. It’s a very small restaurant, as there are only six to seven us working there, including

myself and the owner. I followed the owner for many years, and we provide one of the best family staff meals. Every day is different. Before I took the job, I said we need to treat the staff as best as we can. We also change the menu every season based on whatever is available. The fish market gives me information based on the conditions in the sea as well as weather changes and possible hurricanes, so that I can choose what to order and what kind of dishes to put on the menu. We get everything from Adachi, the second largest fish market in Japan – they have two large fish markets. I stayed on the island for one month and just ate! I traveled the whole island, from north to south, in order to find the best fish and the best wagyu beef. I was so incredibly inspired.”

The restaurant, which has two seatings, also offers two menus. The sushi omakase menu is $135 and

includes Sunomono, Suimono, 12 Pieces of Nigiri, Cut Maki and dessert. The mouthwatering kaiseki omakase menu, which is $175, includes a salad dish, a caviar course, a prawn head from Japan and tempura. Chef Liu likes to showcase different cooking skills. He even puts wagyu beef with wild vegetables in a uda box before dipping it in different condiment sauces. Most restaurants use wagyu beef from the grill or pan seared, but by steaming the vegetables without seasoning, people can enjoy all-natural flavors. They also provide a ponzu sauce and a citrusy, sesame seed sauce.

“At the end of December, we switched from the fall to winter menu. We introduced a codfish roll in a tempura style with winter truffle from Spain. I get bluefin tuna from Spain – 95 percent of restaurants are using tuna from Brooklyn or Spain, only a couple places are using tuna from Japan. I think we really

have to give more credit to tuna from Spain. It has more consistency and less mercury, yet they’ve never given Spain tuna a certificate. In 2015, while working at Suko, I introduced my favorite rice from Tokyo, called kinmemai. I was first introduced to this rice on a farm in Tokyo. The texture is amazing and it’s super healthy, tasty and also nutritious.

From the food to the presentation to the service, I just want the customer to have the best of the best.”

Kōyō might be a small space with just eight seats at the sushi bar, but Chef Liu ensures every guest enjoys an unforgettable experience.

37-12 31st Ave. Astoria, NY 11103 929.328.2890 koyonewyork.com

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dining

CHEF DAVE PASTERNACK At ESCA

By Aleksandar Nikodin

C

hef Dave Pasternack is the owner of three premium New York City restaurants, as well as the co-owner and Executive Chef of Hell’s Kitchen’s ESCA. Having prepared dishes at ESCA for over 20 years, Pasternack found a partner in Victor Rallo, and the duo revamped the restaurant from the ground up. Their new vision included renovating the interiors with a new bar, tables, and chairs, installing a new patio, and adapting the menu for the modern palate.

Direct from Fisherman “I’ve worked in New York City since 1983; I’m a native New Yorker,” Pasternack says with a chuckle, “I was born here. I was raised here. I’m just hoping not to die here.” With his hand on the city’s pulse, Pasternack has developed a keen sense of identifying trends through the tides of restaurant openings and closings. One constant variable stuck out in his mind. “I thought there was a need for good fish restaurants in New York because it’s a pretty limited market.” ESCA is the third sea food restaurant Pasternack and Rallo have opened in the city with the goal of satiating the city’s desire for top-tier fresh seafood; the other two, Barca and Surf, are

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in Staten Island. Practically raised with a fishing pole between his palms, Pasternack has an encyclopedic knowledge of sea life, and customers reap the benefits.

“I’m very particular about the type of fish I acquire.

That’s the key; that’s the game,” Pasternack says as he details his process, “I purchase from all different people. I deal directly with fishermen. I have some people who are importers. They bring stuff in from all over the world. It’s a combination.”

Inventing Crudo It’s no secret in the industry that Pasternack knows fish; in fact, among chefs, restaurateurs, and seafood connoisseurs, he’s widely recognized as the first to introduce Crudo— a direct Italian-to-English translation of Crudo is “raw”, but in the culinary world it’s synonymous with raw fish. “I went on a trip to Croatia and a friend of mine took me out for raw fish. It’ll be 20 years next month. It took off right away. I think the only raw fish people knew was sushi, and that was it—they were looking for more.” His instincts were on target, the raw dish was immediately a hit with foodies, where it’s remained a staple in many restaurants, which Pasternack discovered when dining out with his wife. “I was in a restaurant last year, and the waiter

came over and she was like, I’m gonna tell you about our specials. Do you know what Crudo is? My wife was kicking me under the table like, Don’t you say anything!”

Casting the Line As Pasternack begins ESCA’s new chapter, the most vital change is the reconfiguration of the menu and complimentary wine list, to appeal to the contemporary crowd’s tastes. “I made it a little bit more diverse; I made it more meat-oriented. I brought back some of the classics from the old menu because I know people demand it. There’s a pork chop and veal chop now, and every week I do some kind of meat ragu for pasta.” The menu aligns with the restaurant’s easy-going and welcoming aesthetic. “I knew the market wanted more casual, so I made it more casual. I try to use the word ‘user-friendly’. We’re geared more to how the world is today.”

402 W 43rd St. New York, NY 10036 212.564.7272 esca-nyc.com IG @davepasternack

VICTOR RALLO Surf, Barca Birravino, Esca & Undici Taverna Rustica

By Carlos Lacayo Eat! Drink! Italy!

Victor Rallo is a restauranteur based in New York and New Jersey. He owns and operates Birravino in Red Bank, and Undici Taverna Rustica in Rumson, both of which have received numerous awards for excellence in cuisine, service, and their extensive Italian wine lists. He also runs Surf in Red Bank and Staten Island, and Barca in Staten Island. An Italian wine expert, Rallo published two wine books, Napoleon Wasn’t Exiled and 21 Wines. Vic hosted his own television series called Eat! Drink! Italy! with Vic Rallo, a cooking series on PBS where he celebrated Italy’s food, people, history, wine, and culture by showcasing some of their most popular dishes and drinks. It aired for five seasons.

Esca, Premiere Fish Restaurant “The biggest problem in the restaurant business is finding good help. You have to find people who understand customer experience,” states Rallo, and lucky for him, his latest venture Esca, the Italian seafood restaurant he bought out from the Batali & Bastianich Group with some of the best help in the business, James Beard awardwinning Chef Dave Pasternack. The pair remodeled, repainted the exterior, and opened up the dining room, replacing the booths and banquettes with a backlit wall of wine, a serving and slicing counter near the entrance, and a shaded 60-seat patio with direct access to the dining room.

As to the food, the New Jersey native states, “the quintessential Esca experience includes a crudo, possibly a crudo taster, and antipasto or a pasta followed by a Secondi (main course).” According to Rallo, the Branzino Al Sale, which is the Mediterranean Sea bass cooked in salt and finished with some sea salt and a crack of black pepper served with sides of Contorni or Italian-style vegetables is the clear best seller. When it comes to wine pairings, he said, “The cuisine at Esca is fish-driven so what I like to do is find wines that are very high in acid that balances with the food.”

Restaurant Business in Vic’s Genes Rallo has been in the restaurant business ever since he was a child. His parents owned Rallo’s Pizzeria, where he was bussing tables by the time he was 12. His parents encouraged him and his brother go to law school, but upon passing the Bar Exam, Rallo went right into the restaurant business, as it was where his heart was. “When you’re born into the restaurant business it never leaves you; it’s in your genes,” Rallo states.

What’s Next for Rallo “There’s more to do,” says Rallo, “I’ve been asked to shoot another season of the show and to write another book. But right now, I’m concentrating on getting all of my restaurants strong so that they’re sustainable. The future looks great for all of them.”

402 W 43rd St. New York, NY 10036 212.564.7272 esca-nyc.com

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AMERICAN CUT Cut into Deliciousness

By Lauren Bens

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njoy some delectable cuts and a nostalgic atmosphere at LDV Hospitality’s American Cut! With a location in Midtown Manhattan, as well as their Tribeca flagship, which is in partnership with Chef Marc Forgione, you can stake out the sleek scene at this popular steakhouse. Each spot has a dimly lit bar and lounge area and intimate dining room with orange leather chairs and Gatsbyesque Art Deco chandeliers.

Whether you’re a hardcore carnivore or vegetarian, American Cut offers a range of meats as well as fresh fish options. This enticing establishment is bringing back Old World glamour with their traditional yet trendy steakhouse concept. They have even opened in Atlantic City and the Atlanta area.

Sit back and relax as you enjoy raw bar specialties, including East and West Coast Oysters, Little Neck Clams, Crab Cocktail, Kampachi Tartare with avocado, radish and pine nuts and Seared Tuna Crudo topped with Perilla, Caviar and Yuzu. Don’t miss out on the Steak Tartare, made with shallot, cornichon, caper and Foie Éclair. For an even more grandiose experience, grab some friends and dig into the Grand Seafood Tower, comprised of Raw Oysters, Little Neck Clams, Alaskan King Crab, Kaluga Caviar, Shrimp Cocktail and Seasonal Crudos, as well as a whole poached lobster. Grilled Bacon served with MF steak sauce

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and black onion, plus Bone Marrow, brandied onions, short rib croquettes and celery, and Seared Foie Gras will get your savory night started!

Find pure bliss at first bite with their Filet Mignon and other first-class cuts, including Hanger Steak, New York Strip, Dry Aged Bone-In- Strip, CreekStone Farms Bone-In Rib Eye, Washugyu and Miyazaki Waygu. Enjoy some tableside flambe when you order the Porterhouse. The Pastrami Ribeye, served with mustard and caraway butter, and 30-day Dry Aged Tomahawk Chop are also some of their favorite chef’s cuts.

While the Lamb Chops, served with mint chimichurri and sherry jus, and Veal Chop with Au Poivre will have you licking your chops, their organic Bell & Evans Chicken, as well as their fresh seafood fare, are just as flavorful! Definitely go for the Dover Sole with Sauce Meuniere or Cedar Plank Salmon served with quinoa and pickled shiitake. Share a few sides, such as the Brussel Sprouts, with apple cider and bacon, Sunchoked Spinach made with fontina and smoked salt or Mac ‘n Cheese, a comfort food reinvented with NY State cheddar, fontina and parmesan.

Save room for some sweets, especially the Bananastacia, hazelnut biscuit, banana ganache compote and

dulcey ice cream or the Apple Cheescake, Crème Brulee, Affogato and adults only Root Beer Float, made with vanilla bean ice cream, root out whiskey glaze, malted milk balls, root beer candy glass and whipped cream.

Grab a drink and some bar bites at their seductive lounge area, a signature of the American Cut experience. Enjoy Blistered Shishitos, Honey-Sriracha Wings, Waygu Sliders, Wild Mushroom Frites and their Korean street snack, The NYC Hotteok, with gruyere, house-made pastrami and sauerkraut, while sipping on some specialty cocktails. Try Retox, Plymouth, lillet blanc, cucumber, pineapple and basil or Passion & Pain, jalapeno infused avion silver, Cointreau, passion fruit, lime and agave, or selections from their extensive wine list and cheers to a delicious night out!

109 E 56th St. New York, NY 10022 212.388.5277 363 Greenwich St. New York, NY 10013 212.226.4736 americancutsteakhouse.com

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ARDYN

A Flavorful Forest

By Lauren Bens

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amed after a Shakespearean forest, Ardyn offers an appetizing and elevated dining experience in an enchanting environment.

With touches of greenery, a wooden ceiling, green velvet sofas and brick walls, this is one special – and savory – wilderness right in the West Village!

Watch the mouthwatering magic of chefs and owners Ryan Lory and Adam Bordonaro from their six-seat counter facing the open kitchen at this New American restaurant which features innovative flavors and fresh farm-to-table ingredients. Lory and Bordonaro, who are under 40, have been cooking up culinary creations together for six years. Both worked for Charlie Palmer Group before opening their own restaurant where you will find a ’la carte options as well as an $85 tasting menu on West 4th Street.

Start off with their signature Challah Bread, featuring fois gras butter and huckleberry butter, or other first course delicacies including Scallop Crudo with meyer lemon, fennel and brown butter, Hamachi

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Persimon made with thumbelina carrot and sea beans, Foie Gras Torchon with huckleberry and sunchoke brioche and King Crab, crafted with the innovate flavors of melted leeks, sunchoke and caviar beurre blanc.

Dig into their second course delicacies such as Carrot Cavatelli with rabbit, thumbelina carrots and pancetta, Spanish Octopus, comprised of chorizo, forbidden rice and fennel and Quail with pork belly stuffing plus parsnip. Save room for their seafood and meat-centric plates including Chilean Sea Bass with cauliflower and meyer lemon, Scallops with celery root, brussels and bacon, Berkshire Pork Belly topped with cabbage, apple and mustard, Bison made with sunchoke, black trumpet mushrooms and jus, and Lamb with farro, beats and lamb bacon.

Come hungry and share some specialties including Truffle Chicken for Two, made with wild mushrooms, pommes puree and black truffles or the 14 Day Dry

Aged Rohan Duck with oyster mushrooms, pommes puree and black truffles. Prepared to be wowed with the Waygu Ribeye, a Snake River Farms 45-day dry-aged delicacy.

Delve deeper into this delectable forest with their Chocolate Mousse, made with white chocolate gelato and streusel. Other favorites include the Carrot Cake and Meyer Lemon Tart. Pair each plate with a craft cocktail, from Fig ‘n Tonic, with gin, mission fig, pimento dram and tonic, to a very sweet Kiss From a Rose, featuring santera taquila, fernet branca, cherry heering, rose water and orange bitters. Their technique-driven cocktail lounge is also the ultimate destination for unwinding with a glass of wine and some $1 oysters at Ardyn’s very happy happy hour!

33 W 8th St. New York, NY 10011 646.490.8772 ardennyc.com

WINTER wonderland

Book a room on the

adults-only concierge level and soak away your cold-weather blues. We’re open 52 weeks a year—and so is our Victoria’s Restaurant. 2 Olive Avenue & the Boardwalk Rehoboth Beach, DE 19971 Call (800) 33 BEACH or (302) 227-7169, or visit www.boardwalkplaza.com.

dining

ANDREA CORREALE Elegant Affairs

By Carlos Lacayo Celebrity Clients Elegant Affairs was founded by celebrity caterer Andrea Correale over two decades ago. Since its inception, Elegant Affairs has served the likes of Leonardo DiCaprio, Nick Cannon, P. Diddy and Debra Messing as well as corporate giants such as Amazon, American Express, American Heart Association, Google, HBO, Jimmy Choo, and Ralph Lauren. Andrea’s knowledge of innovative food preparations led to an invitation from L’Oréal Paris Academy to be one of their lifestyle and entertaining experts, shortly followed by similar invitations from Ehow.com, Sam’s Club, Lenox China, and OK! TV. “Elegant Affairs is my baby. I breathed life into her 25 years ago and watched her grow all these years. I’m really proud of what I’ve accomplished, and I’m not done!” said Correale.

Rent-A-Waitress Andrea’s first adventure into the hospitality world was through her company, Rent-A-Waitress, which had a staff of 40. By the time Andrea finished the Hotel and Restaurant Management program at New York Institute of Technology, she felt ready to move on to the next phase of her professional development. Once she completed her degree, a full-service off-premise catering and event planning company was born. It grew into a company sought out for its commitment to excellence.

FEMA Disaster Relief In 2012, Elegant Affairs was called upon by FEMA Disaster Relief following Hurricane Sandy. Andrea rallied her team to set up an onsite kitchen with food service that was up and ready to serve in less than three days. Andrea and her team served thousands of meals every day. “This project, although not glamorous, gave us the opportunity to use our skillset to do good for the community by feeding 4000 people breakfast, lunch, and dinner daily,” Andrea said. “It warmed my heart to see all my staff rise to the occasion and deliver an outstanding product under less than optimal conditions.”

She confided that it was especially rewarding to provide neighbors, relief workers and New Yorkers of the communities surrounding her hometown with a warm meal as they faced the daunting task of picking up the pieces Sandy left behind. Being a part of the disaster relief effort was a unique occasion, a moment in time Andrea will remember with gratitude and appreciation.

New Recipes for Valentine’s Day Known for her innovative food presentations, Andrea is always coming up with festive new recipes to fit any occasion. This Valentine’s Day, she picked her favorite fuchsia drinks including Pink Champagne Punch, Pink Berry Sangria and Cupid’s Cranberry Mojito. As far as

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food goes, Ricotta Heart Ravioli, Pink Soy Wrap Spring Rolls and Perfectly Pink Pasta are set to be on the menu.

St Patrick’s Day recipes Last year, Andrea prepared Bailey’s Crème Brûlée, Irish Hot Chocolate, French Toast Raison and Shamrock Martinis were prepared in recognition of St. Patrick’s Day.” This year Correale we are working on a delicious vegan Irish stew that’s heart-healthy and organic.”

125 Fulton St. New York, NY 10038 212.991.0078 elegantaffairscaterers.com

The Platinum Yucatán Princess All Suites & Spa Resort Adults Only

Our Resorts in Riviera Maya · Mexico

Síguenos · Follow us

dining late from work was Montiel’s mantra, as this opportunity allowed him to observe the cooks and learn to prep in the kitchen. This helped him climb up the ladder; and with a family to support, he flourished in every available position. “The dishwashing ended up launching my career!” laughed Montiel.

My American Mother Montiel’s advancement through the restaurant industry was swift, from I Coppi in the East Village to the Upper East Side’s Amaranth, and finally Tappo on the Lower East Side where he met his culinary mentor, Chef Jody Williams. “Jody taught me about purchasing, portioning, prepping, and how to run a team,” said Montiel. After leaving Tappo, Williams displayed her faith in the young chef, by bringing him to work alongside her at Giorgione and Gusto. “She was more than a mentor, she was like a mother to me, ‘my American mother!’”

With Williams at his side, Montiel progressed to Sous chef at Giorgione, and 9 years later, he was appointed his first Executive Chef position at Gusto.

Contemporary Mexican Cuisine In 2018, Montiel joined the Cantina Rooftop team as the Executive Chef, where he thrived due to his solid foundation of authentic Mexican recipes working in tandem with his adopted Mediterranean techniques. With a confidence molded by experience, he created a fresh contemporary Mexican cuisine, and a menu that rotates every 3 months. “For example, this Spring we will feature squash blossom quesadillas as soon as they are in season,” said Montiel.

CHEF SAUL MONTIEL Cantina Rooftop

By Aleksandar Nikodin

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s the Executive Chef of Cantina Rooftop, Saul Montiel carries the passion and love for cooking nurtured by his mother and grandmother’s guiding hands. Hailing from the humble town of Atotonilco el Grande, just outside Central Mexico, he developed his culinary skills working at his family’s two restaurants, where he expanded his expertise to managing larger operations.

The American Dream Attracted to the freedom and spoils the “American Dream” promises, Montiel journeyed from his small town to New York and quickly went to work, performing

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odd jobs to support his family. “I came to America at the age of 16 with $25 in my pocket and an English vocabulary of 12 words! My biggest obstacles by far were the language barrier, supporting myself, and getting somebody to offer me a job at the age of 16 with no measurable experience,” said Montiel. It wasn’t long before he broke into the restaurant industry as a dishwasher at Naci Yangin’s Italian restaurant, Diva, in SoHo. Although grateful for the opportunity, Montiel found it difficult to survive at minimum wage, even when working 60 hours a week, but he had to persevere as he bought a oneway ticket to America. Arriving early and leaving

His Grandparent’s Restaurants Creating a reputation as an innovative chef, Montiel still finds time to reflect on the original events which shaped his cooking style, and future. In a show of appreciation, he reopened one of his grandparent’s restaurants La Unica in Hidalgo, which had closed after they passed away. “I knew in my heart that one day I would reopen their restaurants in their honor.” Not one to rest on his laurels, Montiel and his boss, Pedro Zamora, plan to open a series of Taquerias and restaurants as partners. Today Montiel and his wife, Eliana, are buying a home in New Jersey to raise their two daughters, Ella and Elena. They have archived The “American Dream”.

605 W 48th St. New York, NY 10036 212.957.1700 cantinarooftop.com IG @chefmontiel

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living Fur Jacket: Son Jun Wan

JAY ROSENZWEIG Social Justice & Entrepreneurial Superstar By julie sagoskin Photographed By Vito Amati

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hen it comes to advancing human rights and equality, both around the world and in the workplace, superconnector and entrepreneur Jay Rosenzweig sees marrying his passions for business, sports, music and social justice as powerful engines to get there.

Rosenzweig, a business consultant, lawyer and humanitarian, founded Rosenzweig & Company in 2004, a global talent strategy firm. The company specializes in serving clients by being more nimble and innovative than big-firm competition. Hunt Scanlon, a leading publisher in the industry, calls Rosenzweig & Company “the leading international boutique.”

Jay Rosenzweig began advocating for diversity and fairness in the workplace years before it was fashionable.

In 2006 he began the annual Rosenzweig Report, which tracks how many women are being hired for the top jobs at public corporations.

“When I discovered back in 2006 that only 4.6 percent of the top executive jobs in Canada for example were held by women, I was shocked and those numbers are similar in the US,” Rosenzweig says. “I knew the number would be low, but I didn’t realize it would be that low. The good news is that 14 years later, those numbers have doubled, but the bad news is that we’re still at less than 10 percent.

We’ll keep doing this report, year after year, until

I can hopefully work my way out of a job once we get fair and equitable representation for women in executive suites.”

Rosenzweig’s passion for social justice goes far beyond gender equality. To understand where it comes from, one need only go back to his college days.

While studying at McGill University in Montreal, where he received two law degrees as well as a philosophy degree, Rosenzweig found a life-changing mentor named Irwin Cotler.

“He made a major impression on me then and still does today,” Rosenzweig says.

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Cotler is a law professor and human rights advocate, who has represented political prisoners such as Nelson Mandela and Natan Sharansky and been immersed in virtually every significant human rights struggle over the past five decades. He was also a forward-thinking Attorney General and Minister of Justice of Canada from 2003-2006.

“Irwin Cotler instituted a myriad of progressive laws, including marriage equality legislation,” Rosenzweig says. “He also helped exonerate a record number of wrongfully convicted prisoners. He transformed our Supreme Court into the most gender representative at the time. He was also the first man on the women’s caucus. Cotler is extremely passionate about equality and is one of my greatest inspirations.”

Cotler founded a human rights organization called the Raoul Wallenberg Centre for Human Rights.

Cotler still runs it and Rosenzweig is an active board member. “We are representing the Nelson Mandelas of today all around the world,” Rosenzweig says. “We are combatting hate, antisemitism and racism in all its forms. We speak out to prevent current and future genocides. We work to protect democracy around the world at a time when we are witnessing a global resurgence of authoritarianism. And, of course, women’s rights are an important cause for us.”

A recent highlight at the Raoul Wallenberg Centre is the Jens Söring case, a man who spent 33 years in a Virginia prison for a double murder he did not commit. Rosenzweig, being the superconnector that he is, set up an introductory lunch meeting in Manhattan between two friends he was sure would hit it off,

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Cotler and Jason Flom, an iconic music executive and founding board member of the Innocence Project.

By coincidence, Flom’s phone rang and it was Söring calling from prison. Flom passed the phone to Cotler and he spoke with Söring and pledged to help. After a prison visit, Cotler urged publicly for Jens’ immediate release, developed supporting pleadings for him and other strategies to gain his freedom. “We got the incredible news a few months later that Jens was free! We were elated. Jens was granted parole, and is now a free man, at home in his native Germany. We are not however 100 percent satisfied yet, as we believe the final step should be a complete declaration of Jen’s innocence as part of the administration of justice. But don’t get me wrong - Jens is finally a free man, and that is what is most important,” says Rosenzweig.

Looking back to the beginning of Rosenzweig’s career, it’s apparent he’s followed a progressive path all along. He’s always had a passion for justice and equality, and began by articling at a Toronto based law firm representing those wrongly convicted.

This was at a time when DNA technology was becoming more and more reliable, and quickly became a tool to exonerate the innocent.

But then this ambitious young lawyer suddenly saw a business opportunity in the world of high-end talent acquisition. He took a job with a boutique firm that was ultimately acquired by Korn Ferry, the world’s largest firm in this specialized sector.

“It was an unexpected pivot, but a great opportunity,” Rosenzweig says. “I promised myself that if I left law permanently, I would find ways to help people

and give back. I took to the business quickly with this boutique firm, and then suddenly I was a young partner at Korn Ferry. I stayed a few years, but I’m an entrepreneur by nature, so I started my own firm to serve clients better than I could at a big global firm. My vision – which has been realized – was of a firm that could provide the most senior, research based, comprehensive and customized service to our clients for their most critical needs.”

Rosenzweig & Company has done work in places like Dubai, Brazil, Hong Kong, and all across Europe and North America. The firm recently placed the head of digital for a global, multi-billion-dollar financial services company; was hired by a private equity firm to find a CEO for an US$80-million business they now own; and was hired by a venture capital firm to find a CEO for a ground breaking medical device business. The list keeps growing and repeat business is common. The aforementioned multi-billion dollar global corporation just hired his firm to find a head of innovation for them.

Jay Rosenzweig is also deeply involved in the emerging tech space. He advises dozens of businesses in this regard, including start-up founders and the venture capital firms who invest in them. The work he does ranges from helping to build first class teams, providing connections for fundraising purposes, business development and overall strategic advice.

“I help them scale up so that they can ultimately achieve the success they aspire to, whether it be greater revenues, profitability, or a lucrative exit.

Most of these businesses are based in Los Angeles, Silicon Valley, San Francisco, New York and Toronto,” he says.

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Advocating for gender equality and diversity dovetails into the tech sector because the industry skews male. To that end, Rosenzweig helped his friend Jodi Kovitz build #movethedial, a tremendously successful and fast growing global movement to help advance women in tech. “Beyond the moral imperative of equal opportunity for all, it stands to reason that the more diversity around the decisionmaking table, the greater the opportunity for creativity and vision and results,” he says.

His branded Rosenzweig Report has received much attention globally. It has been cited in government reports, university research, various books and widely in the media. “We’ve gotten endorsements and contributions from important influencers such as Sheryl Sandberg, Deepak Chopra, Andrew Yang, Van Jones, Zainab Salbi, Chrystia Freeland, CEO’s and Board Chairs of banks, Toronto Mayor John Tory, and many more,” Rosenzweig says.

In addition to pinpointing the issues facing women, Jay believes men don’t want to be pigeonholed into a particular role, either. “Everyone has their own desires, personalities and aspects of life that motivate them, and that includes men. Whether they admit it or not, many men hate being boxed into the notion that they need to get their lunchbox and go to work.

Some are more nurturing and prefer to be the “CEO of the family”, where they thrive, while the wife is the primary earner. There are many combinations and permutations which work best in the context of any given couple, individual or family. All these stereotypes need to be reassessed so that people aren’t forced into roles that don’t suit them, and therefore make them unhappy.”

Jay, who lives in Toronto with his wife and three children, says his number one priority is family.

“My greatest source of pride and accomplishment will always be my family. Being there for my wife and kids is the most important thing in my life. I’m fortunate to have the infrastructure and support at home and at work to juggle family and full-time work, but I realize others need more flexibility.”

He’s on the advisory board of a NYC-based business, Werk, that addresses this issue. Werk develops flexible strategies for the workplace that help employees balance their lives effectively. The team worked with a professional services firm that couldn’t figure out why they were having trouble recruiting and retaining great talent. Werk made them realize that they could recruit and retain greater talent if they offered flexible work arrangements.

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Photographed by Tom Sandler

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“On the business development or sales side, you don’t necessarily need to work from 7am to 7pm – it might be that a few strategic calls can literally make your year,” Rosenzweig says. “If an average load at a professional services firm is 10 projects, why not give a rock star consultant five projects if she or he is only available 50 percent of the time?

Sharing time is a concept that can work well for certain jobs. Again, we don’t need to stick with old workplace paradigms. The firm we advised implemented a new program, and they now have a much better recruitment and retention rate.”

Rosenzweig doesn’t stop there. He advises dozens of businesses and non-profits in areas such as health, climate change, transportation, education and politics. He’s worked with his friend Dikembe Mutombo, the Hall of Fame basketball player, to raise money and improve healthcare in Africa. He served on the board of One Young World, a global forum of young leaders from 200 countries when it was held in Ottawa.

Rosenzweig is working with Director X, famous for creating iconic videos for Drake, Rihanna, Jay-Z and many others, on an initiative called Operation Prefrontal Cortex. They, together with a broader multidisciplinary team, aim to reduce gun violence in Toronto through the implementation of meditation programs in high-risk schools, community centers and prisons. Studies show that meditation drastically improves the areas of the brain that regulate emotions and decision making.

Rosenzweig signed on recently to partner with an anti-gun violence program in the U.S. started by

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artist Tay Da Prince. Tay, together with his uncle John Legend, is officially launching the program with a song called Love One Another, which will be released in the coming months. Jay was there for the filming of the video, which will be released along with the song. “I got a call from the crew telling me I made the cut and will be in the video, let’s see! It’s an absolutely beautiful song.”

Rosenzweig is a founding investor and advisor in Winston House, a center for creatives on the west side of L.A. “It was described by Billboard Magazine as driving the growth of the West L.A. music scene.

Started in founder Corey McGuire’s loft, which can only hold 100-150 people, it has had the likes of Justin Bieber, Ed Sheeran, and Billie Eilish come through to experience music, and community, and inspiration in the most authentic ways.” Winston House is now expanding into a much bigger locale in Venice Beach over the course of the coming weeks. Says Rosenzweig enthusiastically: “It is about to go next level!”

Another interesting business out of Los Angeles whose advisory board Rosenzweig sits on is FullCycle, founded by Ibrahim AlHusseini. “Ibrahim has an interesting story. He is a child of Palestinian refugees who grew up in Saudi Arabia. He then went to college at the University of Washington. Profoundly disturbed by the planet’s rapid resource depletion, he determined to act as a catalyst for change.

Ibrahim’s vision for FullCycle is to create an investment fund that accelerates the deployment of climate restoration technologies. “It has been my privilege to work with Ibrahim and his team to help them achieve that vision. I also can’t help

but think that there is something hopeful about a Jewish-Canadian working in such close harmony, and with such mutual respect, with a PalestinianAmerican,” Rosenzweig says.

While on the topic of climate change, Jay is also working on a massive project to save the planet with partner Ken Kragen, the master of accomplishing the impossible, who organized both We Are The World and Hands Across America. It is called Hands Around The World.

The first piece of this game-changing effort is a ‘We Are the World’ type anthem that is being composed

by India’s Academy Award and Grammy winner, A.R. Rahman (Slumdog Millionaire),” Rosenzweig says.

The group gathered last week in LA to begin recording this song, with a star-studded group of artists. The day before, they gathered to celebrate the 35th anniversary of “We Are The World,” in the very same studio it was recorded. “It was a spectacular event,” he says. “It inspired us the next day to put everything we had into this new initiative, which is literally focused on saving this planet.”

Jay is passionate himself about writing songs, and you can even find his songs on Spotify and Apple Music.

This family man, entrepreneur, mentor and superconnector is continuing to plot moves that will have positive transformational impact in the world. So, look out for what’s next! jayrosenzweig.com

living

NEW YORK REAL ESTATE MARKET 1st Quarter 2020 is a Buyer’s Advantage By w. a. muller

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uyer’s Market. Seller’s Market. This is always changing. But today, buyers are at an advantage when it comes to NYC Real Estate, according to Paul Johansen, a Licensed Associate Real Estate Broker at Douglas Elliman.

We sat down with him to find out why now is the best time to buy in NYC. Resident: Why is this first quarter of 2020 proving to be a good time to buy in NYC?

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Paul Johansen: In Manhattan, Deal Count is down 5% from 2018 and 17% from 2017, with $PSFT also down 5% and 10% respectively. Also, with mortgage rates at historic lows, banks are clamoring to write loans. Combine this with current sellers averaging 7 ½ months on the market above $8M and 5 months on the market below $8M. You have every part of the market pointing in the buyer’s direction.

Resident: Does this mean everyone will get a good deal if they buy now?

PJ: The numbers don’t lie. The market has slowed, but many buyers are confusing a slow market as being a bad time to buy. Every day there are price reductions, so this means sellers are ready to make deals. It doesn’t ensure the deal of the century, but odds are people who buy now will be gloating, while those who don’t will look back and say, ‘I wish I had bought in 2020.’”

if they are basing their purchase on timing the market they do so at their own peril. Thinking you are good enough to purchase at the bottom has lost buyers millions. Think about the number of New York real estate stories that start with, “If I’d only bought…” Being smart and not buying into an overvalued market is one thing but buying into our current market where we have already pulled back for multiple years signals another. It might not be the bottom, but its close.

Resident: How important are life events when it comes to buying or selling?

PJ: Unfortunately, the “market” does not care about your life. It continues on no matter what.

We get married, we have kids, people passaway, we have to relocate, we want to move to the suburbs. These life events happen, and people will need to sell their homes. In today’s market, odds are that sellers are not going to get what they want. Think of it this way, every time a seller DOES NOT get what they want, a buyer DOES.

price,” but what they forget is the utility of the home and the savings homeownership can provide over renting. Remember, if you are renting, there is no chance to make money on your home. Your rent is basically the same as flushing the money down the toilet. However, buying gives you a chance to build wealth while enjoying the utility of your home.

Resident: For a final though, what are the top things people should know if they are serious about buying in today’s market?

PJ: The first thing to do is get your finances in order. Second, do your market homework.

Next, define success. Do you want to live in a doorman building, live close to the subway, have storage and parking? Write down what is important to you. Lastly, don’t force it – but don’t overanalyze either. You’ll know when you have found the right place. It might be the first place you see, or it may take months. But when the feeling hits you and it checks all of the unemotional boxes, don’t overanalyze. Just know it’s time to buy!

Resident: In NYC, so many people live in apartments, so does buying really make sense, even in a buyer’s market?

PJ: Yes! So many buyers look at their return on a home as “selling price minus purchase

Resident: What is the first step NYC buyers should know when looking to buy?

PJ: The first step is understanding your hold period, which is the length of time you hold onto your real estate purchase. Buyers need to judge their risk by their hold period: the longer the hold period, the less risk. The average hold is now 13 years and historically, no other real estate market has endured an economic downturn better than NYC. Just look at how NYC came back after 9/11.

Resident: We often hear buying and selling is all about timing. How do we know now truly is the right time to buy?

PJ: I hear from buyers all the time who say: “It’s not the bottom of the market.” And often, my response is, “So what.” Buyers need to understand

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living

PURPLE MATTRESSES & BEDDING Dream in Color

By Thomas Lau Shiozaki

W

ith our busy lives keeping us awake at night, it’s important to get a good night’s sleep so that we can achieve all of the dreams we dream! Your dreams are definitely going to be much more vivid when you purchase popular bedding products from Purple.

Purple was launched by the Pearce brothers, Tony and Terry. Tony, a rocket scientist, and Terry, an engineer, combined their expertise to create an extraordinary line of sleep products. Tony and

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Terry developed their patented high-tech carbon fiber for sporting goods and wheelchairs over 20 years ago, which was licensed to companies like Nike, Johnson & Johnson, Jansport and Dr. Scholl’s. During this time of innovation the Pearce’s invented the Purple Grid, the signature honeycomb-like material found in Purple’s mattresses. In 2016, they launched Purple via Kickstarter and was one of the top 50 most successful campaigns ever. In just two years, this digitally-native brand went public, hit $200

million in sales, and garnered 1+ billion views on social media.

One of their all-time fan favorites is the Hybrid Premier Mattress, also known as “The Ultimate No Pressure Mattress”. This amazingly soft and durable material which is able to stretch 15 times its resting size, always goes back to its original shape and never makes a body impression. This incredible stretchability is due to Purple Grid.

Their mattresses even come with a 100-day trial.

Besides the high-quality materials of cover, coils and foam, what makes this mattress really shine when it comes to getting a good night’s sleep is the Purple Grid, which is found in every Purple mattress. It took over three decades for the Purple Grid to get to its current and very cozy stage. The top layer of the square grid adapts to bodies for support and stays cool for comfort, ensuring a wonderful sleep every night. For every Hybrid Premier Mattress, you can choose between the Purple Grid’s 3” weightless support or 4” zero gravity float. At the very base layer, there are individually wrapped responsive-support coils which enhance overall responsiveness and durability of the mattress to support your body and let you rest peacefully, in true Purple style!

Good things always come in pairs, and a good pillow always goes well with a Purple mattress!

The new Purple Harmony Pillow is definitely a match for the Hybrid Premier Mattress. The Purple Harmony Pillow also has the patented Purple Grid Hex (Purple Grid in hexagon), which allows the pillow to breathe through 1500+ open air channels in orde to cool the head throughout sleep. The Purple Grid Hex is made of durable material, which adapts to your head and neck, while still keeping the shape of the pillow overnight and over time.

To make your new mattress last longer, a mattress protector from Purple is a must. All Purple Mattress Protectors are water-resistant. Purple Protectors also stand out due to their super stretchy material, which keeps your mattress soft - non-stretchy protectors must go! Unlike other mattress protectors, you won’t find the plastic layer which is common in other brands, which is why Purple Mattress Protectors are so breathable and light – a good night’s sleep is almost guaranteed!

Their soft and comfortable bed sheets come in four colors (white, slate, sand, purple) so rest assured that you can match them with your own personal décor. Purple Grid is also built into every bed sheet in order to dynamically flex according to any sleeping habit; the bamboo-based material also makes the sheets extra soft. The Purple Grid is super breathable, thus eliminating the trapping of any body heat. Remain cool all night long!

Purple was named number one in “Customer Satisfaction With Bed in a Box Mattresses” by J.D. Power, and now you too can stop counting sheep and start sleeping on Purple products! purple.com

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living

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living

Surface Laptop 3

LynQ

AKG N700NC M2

Time-C

SAY I LOVE YOU With Smart Technology By julie sagoskin You know things are getting serious when someone gifts you a Surface Laptop 3, a slim and stylish laptop available in 13.5’’ and 15’’ touchscreens. With customizable options such as the all metal finish or the signature Alcantara fabric, your computer never looked so chic! microsoft.com Never lose your loved one in a crowded space ever again when you get LynQ, the smart people compass that works without smartphones, internet access, Wi-Fi or Bluetooth networks.

The clip-on, weather-proof device, which has been government-tested and approved, allows groups of up to 12 to find each other, at their exact location, across miles – even when other technologies fail. It does this through its intuitive compass-like display that allows people to see their relative distance and direction from each other in real-time. Additionally, a “homebase”

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(i.e. car, tree, tent, etc.) can be set as an anchor for users to regroup after being separated.

You’ll only be hearing sweet nothings when your sweethearts gets you AKG N700NC M2 Wireless noise cancelling headphones! Designed with dual-foam cushions for superior comfort, you will experience the best of balanced audio with a long-lasting battery life. Pair two Bluetooth devices at once and your headphones will intuitively switch between devices, so you won’t miss a call on your phone while you’re watching a movie on your tablet. These hot headphones are engineered with the newest technology and are compatible with both Android and iOS compatible devices, along with a 3.5mm audio cable and a USB-C charging cable.

Does your significant other make your heart skip a beat? Find out with the Time-C, a stylish smartwatch that monitors user health statistics including heart rate! The Time-C will also keep track of your activity as well as environmental factors (including sun exposure, pollution, temperature and humidity) in order to provide personalized skin, hair and health product suggestions and strategies. Both reactive and predictive, the suggested products and tips can help users keep their hair frizz-free in humidity, protect their skin during harsh summers, or even ensure that skin is hydrated throughout the year.

Additionally, Time-C incentivizes users to share their ecological data with scientists to help them better understand climate change. Time-C joins IEVA’s existing connected environmental tracking multi-wear jewelry line for men and women. All devices by IEVA boast sleek French craftsmanship and are made from high-end materials.

samsung.com

ieva.io

lynqme.com

WEEKLY SESSIONS door to door transportation daily swimming • ages 4-16

TENNIS • SOCCER • BASEBALL • BASKETBALL • FOOTBALL • LACROSSE CHESS • RISING STARS • DIVING • ACADEMIC • CHEERLEADING • SWIM FIELD HOCKEY • HORSEBACK RIDING • MAGIC • S.T.E.A.M. EDUCATION CIRCUS ARTS • VOLLEYBALL • SOFTBALL • MULTI-SPORTS • ADVENTURE

914.273.8500 • fscamps.com

living

32 EAST 1ST STREET

Bringing Cutting-Edge Design and Vibrancy to the East Village By w. a. muller

L

ocated at the nexus of NoHo, SoHo, the East Village, and the Lower East Side, 32 East 1st Street features a limited collection of 30, one- to three-bedroom, illustrious residences befitting the vibrant lifestyle of Lower Manhattan. Set within the context of the city’s top galleries, shops, museums, theaters, and restaurants, this newest development by Aore Holdings LLC, seamlessly blends a sophisticated ambiance with top-of-the-line amenities, bridging the crossroads of meticulous and magnificent.

The look and feel of 32 East 1st Street draws inspiration from the history and character of its surrounding East Village neighborhood, a lively cultural junction, along with the refined material sensibility inherent in the building’s construction. Featuring stunning designs by Combined Architecture and Interiors, the 30unit structure is an urban sanctuary for rest and relaxation amidst bustling city life.

32 East 1st Street isn’t just a place to call home— it’s a visual experience influenced by Italian rationalist design that finds curated craftsmanship in

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every corner, with no exception to the fixtures, finishes, and appliances. The sleek glass facade allows for a sun-drenched, contemporary-meetsclassic dwelling that exudes serenity in every detail. Classic materials like onyx and Roman travertine maintain a clean and visually appealing aesthetic. Bianco Lasa marble backsplashes and countertops adorn the kitchen, in addition to solid blushed oak cabinetry by GD Cucine.

Cutting edge stovetops, refrigerators, and wine coolers from Wolf and Subzero can be found in all residences, allowing for continuity of the sleek and sophisticated design. The bathrooms evoke a serene ambiance with heated floors and exquisitely designed CristalPlant tubs from Antoni Lupi. Custom Molteni closets and a stateof-the-art Sonos sound system are included in all units.

as a bathhouse), as well as space to entertain and showcase their creative sensibilities.

The objects selected for each of the model residences represent the local vernacular and are paired with one-of-a-kind pieces by local makers and artists. Created for the new generation of culturally attuned, sophisticated yet vivacious East Villagers, the residents of these spaces are seeking calm and respite (a nod to the building’s origins

Listings and sales at 32 East 1st Street are exclusive to Fredrik Eklund and John Gomes of Douglas Elliman Real Estate. The residence includes oneto three-bedroom floor plans and is over 60% sold with immediate availability.

The penthouses feature tranquil outdoor terraces, which are fully equipped with outdoor kitchens. The truly magnificent views of the city make the space a perfect backdrop for entertaining the masses or hosting an intimate outdoor dinner party.

Residents have access to top-of-the-line amenities, including a fitness center, spa, and lounge. Stress is slowly melted away by unwinding in the hot tub or sauna or heading out to the lounge for access to the outdoor terrace and lush garden escape. The 24/7 fitness facilities include Peloton bikes, free weights, and treadmills to connect the body and mind.

escapes

NOVOTEL MIAMI BRICKELL

See Miami Like Never Before

By Simon Gusev

N

ovotel Miami Brickell will have you seeing Miami with new glasses, even if you’ve been to this vibrant and upbeat city many times before. The hotel, which always provides an exceptional stay with their elegant accommodations, is also joining its parent hospitality group Accor’s award-winning global loyalty program.

Nestled in the heart of Miami’s flourishing financial district, Novotel Miami Brickell is the perfect place for both business and leisure travelers. In close proximity to the very best of Downtown Miami and Port of Miami, the hotel offers convenient access to top local businesses, delicious dining destinations, sports, arts and an outstanding nightlife scene. Some of the great attractions near the property include a 1916 National Historic Landmark, Vizcaya Museum and Gardens, and American Airlines Arena, home to exciting sports events and concerts.

For those who like to shop till they drop, the Bayside Marketplace is only in a 5-minute drive, while The Shops at Mary Brickell Village is just a short walk from the property.

As an innovative full-service hotel brand, Novotel is heavily invested in maintaining its impeccable image among all its properties. Novotel Miami Brickell aspires to demonstrate the next level of hospitality, offering their guests high-end amenities and accommodations to promote total relaxation and enjoyment in South Florida. Boasting 275 deluxe guestrooms and suites, the 12-story Novotel Miami Brickell is a charming residence, the perfect respite for those traveling for either business or pleasure – or both. All standard rooms are designed to satisfy even the most discerning clientele. You’ll be surrounded

by Miami’s crisp seaside sophistication and rooms featuring spacious bathrooms with designer toiletries, plush beds with snow-white linens, complimentary Wi-Fi, flat-screen TVs, stunning views of the city and and many more stylish amenities in your spacious surroundings. Offering separate work and living areas, the suites offer chic comfortability. The gem of this Novotel is its Skyline Suites, with contemporary ecofriendly design, premium amenities and decorative décor.

Featuring 5,000 square feet of meeting and conference space, the property is an ideal destination for your next important meeting in Miami. Besides business-related features, the hotel

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also offers a rooftop swimming pool, so you can relax after a day of sightseeing and people watching.

Hang out at the poolside Vista Pool Bar, where you can enjoy handcrafted drinks and soak in the sun with Brickell’s striking skyline and Biscayne Bay in sight. For those who like staying in shape, the stateof-art gym has all the machines and equipment needed to make you sweat. You can also take advantage of the hotel’s entertainment and wellness programs such as Sunset Sessions by the pool, Full Moon and Sunset Yoga, inspiring workshops and Movie Under the Stars.

Unwind at Uva Bar, located in the lobby area, where you can enjoy delicious tapas-style fare with a glass of Chilean and Argentinian wine or signature spirits from the extensive beverage menu. Their happy hour will definitely make your trip even happier!

For fine dining, head to Lima restaurant – a shrine to the rich and thrilling flavors of Latin American cuisine. Lead by talented Chef Benjamin Meyer, the restaurant offers small contemporary plates with an inventive presentation. The menu fuses many cultures and traditions, shaped by the various cuisines, from Peruvian and Spanish to Portuguese,

Japanese and Korean. For a once in a lifetime flavorful experience, we recommend sampling an extraordinary Watercress & Arugula Salad with orange, udon crisp, cucumber, wasabi peas and sesame-ginger vinaigrette.

Pair your meal with one of the refreshing beverages the restaurant has to offer.

Surrender your mind and soul to the sunshine – and more importantly, to the stylish surroundings of Novotel Miami Brickell. all.accor.com

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escapes

KIMPTON SURFCOMBER HOTEL Surfin’ South Beach Style

By Simon Gusev

W

e all try to escape from the cold gray concrete jungles whenever we get a chance, and Florida’s Kimpton Surfcomber Hotel will definitely keep you coming back for more! Whether you want to lounge out or let loose, this haute hotel has it all.

Situated in the heart of the Art Deco Historic District in South Beach, the Kimpton Surfcomber Hotel boasts close proximity to world-class museums and shopping malls. For those interested in cultural entertainment, check out the Jackie Gleason Theatre of The Performing

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Arts, the Bass Museum of Art or the Holocaust Memorial, all of which are less than ten minutes away from the property. After lounging out at the beach, shop till you drop at Lincoln Road Mall, a ten-block mecca of shopping that is always buzzing with crowds of locals and tourists. To the north, you can find many popular, upscale nightclubs, while to the south, you can set your sights on the famed Ocean Drive. With its busy boardwalk, outdoor bars and cozy cafes, you are sure to find your own favorite Florida spot. Located right on South Beach, the hotel provides rental services for chairs, umbrellas and paddleboards, along

with food and drink service. Located just 20 minutes away from Miami International Airport, this posh property is perfect for a romantic stay or girlfriends’ getaway – and yes, you can bring Fido as they’re even pet friendly!

With 186 luxurious rooms and suites, Kimpton Surfcomber Hotel is truly a relaxing retreat. The interior, a fusion of surfing style and bohemian ambiance, is undoubtedly a focal point of this stylish space. Each and every room is equipped with fully stocked minibars, 32-inch flat-screen TVs and iHome docking stations and luxurious

Play poolside and live the high life as you indulge in classic craft cocktails from High Tide Bar, which offers specialties including White Sangria, Spiced Rum Punch, Margaritas, Frozen Cappuccinos. The bar serves small plates such as wings, hummus, fresh salads, sandwiches and fish tacos, all of which can be accompanied by tasty beverages, live music and occasional movie screenings on their massive projection screen. This hotel even has private cabanas called Jasmine, Trumpet and Ivy, each with their own exclusive features, that will really make you feel like you’re in paradise! During select weekends, the hotel hosts pool parties with DJs and exotic cocktails. You may also visit an artificial beach area, which provides additional space for relaxation and fun activities in the sun curated by the property’s DAYLIFE team.

Free suntan lotion and fruit-infused water are available upon request. The Kimpton Surfcomber Hotel also features an on-site 24/7 fitness center with state-of-the-art equipment and yoga classes.

After a productive workout, head to spa cabanas, which offer a variety of services from massage to essential oil mixology classes.

Indulge in an exceptional dining experience at The Social Club, an excellent spot for American inspired cuisine located right at your doorstep.

The elegant design and open-air terrace will take your breath away with its unique ambiance. The restaurant is led by Chef Jeff Williams, whose mastery of culinary execution brings delightful flavors to the table. Choose from creatively presented sharing plates, large plates and desserts, which pair perfectly with their handcrafted cocktails, microbrews and curated wines.

Take your next getaway to new heights at this Kimpton Hotel, one of Miami’s most magical spots. surfcomber.com

bath products from European designer Etro.

Aside from their standard yet beautifully appointed rooms, the hotel has four spacious suites which are sure to make your stay even sweeter. Their Oceanview Balcony Luxury Suites and Oceanfront Balcony King Premier Rooms, which possess outstanding 100-square-foot balconies with lounge chairs, offer picture perfect views and glamorous décor.

You might not want to leave the comfort or your ultra-comfortable accommodations, but you will definitely want to check out the rest of this chic Kimpton property. Start your day in style with complimentary morning coffee, tea and newspapers available in the hotel lobby. With two elevated decks on both sides, the spacious pool area features a heated pool, free wi-fi and plenty of chairs and tables under tents, so you can enjoy some tranquility before tearing up the town.

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escapes

HILTON MIAMI DOWNTOWN Play in Paradise

By Simon Gusev

T

he morning sun rises above the artificial blueness of skyscrapers, dropping its rare rays on the concrete grey pathways.

Instead of upbeat music, you hear cars buzzing and people talking. If you want perfect beach days and swaying palm tree views instead, head to the Hilton Miami Downtown and escape from your everyday life!

Situated in the Performing Arts District at the northern edge of Downtown Miami, the hotel boasts a convenient location. Great restaurants

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and shops are right at your doorstep. The American Airlines Arena, where you can watch your favorite team play or go to a concert, is just a 15-minute walk away from the property.

This Hilton is also a gem for cruise-goers, since Port Miami is just minutes away. If you want to unwind and get your tan on while enjoying soothing ocean waters and posh establishments, head to the always stylish South Beach, also a short drive from the hotel. Wynwood neighborhood, known for its many colorful murals, unique stores and fun

nightlife, is going to make your Miami getaway even more whimsical! Enjoy the vivid sites of Miami as you drive to the hotel from close by International Airport.

Nestled in a massive tower building, Hilton Miami Downtown was initially built in the 1970s and was recently renovated to become one of the most relaxing and haute hotels in the area. With contemporary rooms and suites, the hotel’s design is sleek and luxurious. The accommodations feature stylish charcoal textured geometric

patterns on the walls, crocodile skin accented side tables and posh armchairs with a bright-red finish. Each and every room also has signature Hilton Serenity Beds with down duvets, floorto-ceiling views of Miami or Biscayne Bay, 48inch flat-screen TVs, and minibars. For business guests, the rooms have working desks and USB charging outlets, as well as coffeemakers with Coffee Bean and Tea Leaf products, so you can get your work done all day and night long – just make sure to explore Miami’s coolest spots in between! Sleek bathrooms are even stocked with Crabtree & Evelyn products. Sit back and relax in their posh Presidential Suites. These spacious accommodations have separate living rooms featuring a sofa bed and pool table, and of course, the most mind blowing views you can find in Miami.

One of the main highlights of this Hilton Miami Downtown is its superb facilities. You don’t even need to go to the beach with the hotel’s ADAaccessible outdoor pool with fancy loungers.

You will also find the CityVU Pool Bar, where you can grab food, drinks and towels. Your business group can also book one of 19 spacious meeting and event spaces that feature WIFI and an audiovisual menu. The business center has computers and printers as well as other essentials. Those who are looking forward to maintaining their healthy lifestyles in this land of lavish luxury, can head to a 24-hour gym that has state-of-the-art fitness equipment. You will also find a great gift shop and a garage with over 2000 spaces on-site.

Hilton Miami Downtown invites its guests to enjoy a signature dining experience at Brisa Bistro Restaurant or delicious small bites and

handmade cocktails at 1601 Lounge Bar. Brisa offers a New American menu with vegan, vegetarian and gluten-free options. For special occasions, we recommend booking a 12-seat private dining room at Carpe Diem that provides exceptional comfort and excellent service. In the morning, the restaurant serves a classic buffetstyle breakfast so you can get up and go explore this exciting city! 1601 Lounge Bar is a casual spot with an upbeat sports bar vibe which is a popular spot during Thursday happy hour. If you want to lounge around your spacious room, room service is available until late at night.

Make Hilton Miami Downtown your luxurious home away from home in the the hottest part of Florida! hiltonmiamidowntown.com

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escapes

GETAWAY CABINS

Go Into the Woods and Get Off your Devices

By Simon Gusev

G

et away to a Getaway Cabin and forget about your phone as you enjoy the freedom of the outdoors. Getaway adventures are the ultimate definition of an enchanting escape into nature – it’s time to disconnect and discover these chic cabins. Get off your phone and into a Getaway Cabin, also known as camping reinvented!

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The Getaway House company originated in Brooklyn, New York, but now offers nine stunning locations around the U.S., allowing guests to experience a stylish escape from their surrounding concrete jungles with locations around Atlanta, Boston, Dallas, Washington, D.C., Portland, Los Angeles, Cleveland and Pittsburgh.

The closest Getaway to New York City is situated in the picturesque town of Catskill beside the

green valleys of the Catskills. The western cabins are for people who want to be immersed in nature while the eastern ones are for those who want to contemplate nature from a distance. You can either be in the mountains or be mesmerized by their beauty from a distance. Either way, you will enjoy the amenities of your own home in the woods which is unlike anything you’ve ever experienced.

Upon your arrival, you won’t find any lobby, reception or bellhop waiting to transfer your bulky luggage to your all-inclusive room with a wireless connection. Instead, you’ll enjoy an check-in process and friendly Getaway staff who are eager to help with any needs you might have.

As you enter your comfortable cabin, you will find a welcome letter, a booklet containing helpful information, a card for check-out and a sweet welcome gift.

Each cabin radiates with minimalistic yet luxurious vibes. No matter where in the woods you find yourself, you are sure to find a cute cabin equipped with a kitchen full of pots and pans, a teapot, power outlets, toilet and shower, sink, warm blankets and delicious food for purchase. Whether you travel in summer or prefer contemplating snowy landscapes, every cabin has state-of-the-art AC and heating systems. Now you can go off the grid while still enjoying all the comforts of home!

Forget looking for your phone – each cabin has a lockbox for your digital gadgets, designed to help you disconnect from the world while you enjoy the wonders of nature. Instead of scrolling through social media, enjoy the scenery as you explore nearby hiking trails or indulge in a s’ mores next to a fire. While there are other cabins around, they are located at a considerable distance from each other, providing guests with a promised privacy.

You will also be given an emergency number which you can text at any time for extra security.

Before traveling, we recommend checking Getaway’s website The Journal, where you will find local guides, tips for traveling into the woods and tons of delicious campfire recipes. If you are an inspiring artist, you will definitely want to find out more about their Artist Fellowship program.

By understanding the aesthetics of nature, the company allows creative personalities, from chefs and painters to musicians and sculptors, to stay free overnight in order to explore their creative sides. Staying with Getaway, which is proud to give back to the community, allows you to reduce your ecological footprint while investing in a green future. In fact, for every booking, Getaway plants one tree.

In the chaos of our daily routines, we sometimes forget that there is a more peaceful place out there where you don’t need your device to delve into happiness – now you can turn your dream of device free days into a reality and get away with Gateway Cabins! getaway.house

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escapes

LOEWS REGENCY NEW YORK Bringing Luxury to a Whole New Level

By Simon Gusev

I

f you want to stay in the best hotel in the best city in the world, the Loews Regency New York is not just calling your name, it’s singing it!

Situated on posh Park Avenue, Loews Regency holds one of the city’s wealthiest zip codes and is close to the chicest couture shops, department stores and award-winning restaurants. Since the hotel is nestled in one of the area’s most upscale residential neighborhoods, you can enjoy some peace and serenity while still being near New York’s most iconic sites.

Once the favorite spot of Elizabeth Taylor and Richard Burton, the hotel went through a grand makeover in 2014. The hotel’s haute lobby is a mix of black, white and silver fused with a mauve color palette.

Upon your entry, marble tile floors and velvet sofas scream “elegance.” The sculptural work of art entitled “Brise De Printemps” by Brooklyn based artist Nina Helms welcomes you to this shrine of sophisticated

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and timeless design which Loews has become synonymous with. Boasting 379 guest rooms and 58 suites, the hotel offers different décor in their various accommodations. From beige to charcoal, every room and suite has its own color scheme and unique character, but you will always find high ceilings, calming cherry blossom artwork and designer furnishings such a shagreen drawer chest and velvet loveseats. You will definitely have sweet dreams in their suites which feature cozy yet stylish beds which are fitted with luxurious Frette linens. With Julien Farel toiletries, Stan Herman robes and TVs nested into the mirrors, you can even bask in luxuriousness in the bathrooms! You will also find complimentary WIFI, as well as multiple power outlets and iPod docks. Wake up to a beautifully appointed room – and fresh coffee – which is served morning in the lobby, also known to be a perfect spot for people watching. Despite having stunning rooms and suites, the hotel also offers signature residences. From the Nate Berkus Apartment to the Classic 1970s Apartment

Two-Bedroom Suite, each of these six accommodations has its own personal designer touch and provides a truly unique experience. This is a whole new level, even for Loews! Other residences include the Uptown Bohemian suite, inspired by the multifaceted charm of SoHo. In contrast, the Pop Art Suite is a glorious ode to the immortal oeuvre of Andy Warhol. Grab your girls and book a suite or residence – and of course, a spa treatment – or ten – for a glamorous getaway or staycation. These signature residences are also perfect for wedding parties, baby showers, or whatever dreamy event you can dream up!

Make your amazing New York weekend a long weekend with the NYC Weekend Escape Package, and enjoy a 50 percent discount when you stay through Sunday night, or get pampered with their Leap into 2020 Package, with a 29 percent reduced rate during weekend stays with a minimum of two nights all February long.

For those who fancy freshening up after a busy day in this metropolis, check out Julien Farel’s Restore Salon and Spa. Utilizing both an artistic and scientific approach to every client’s look, the salon fuses traditional European spa services with modern anti-aging technologies and treatments, bringing beauty to new, higher standards. Guests who want to burn calories after eating at Regency Bar & Grill should head to the hotel’s fitness center, where guests can use state-of-the-art equipment. With 24-hour room service available, the attentive staff will bring your favorite fare as you relax in your resplendent room. Forget hailing a taxi - the hotel has its own Mercedes house car which will drop

you off anywhere you want to go within a 20-block radius.

Indulge in an exquisite dining experience at Regency Bar & Grill. Home to the renowned ‘Power Breakfast,’ start off your day with their delicious eggs benedict with salmon, classic omelets and Belgian style waffles, as well as a great variety of pastry and beverages.

You never know who might rub elbows with while you’re eating at this hot spot! Besides having a wellrounded traditional dinner menu with excellent dry-aged steaks and other palatable plates, the restaurant offers Flavor New York by Loews Hotels, where you can indulge in artisan pizzas such as the

delectable Diavola pizza or Porcini Truffle pizza.

Complement your meal with one of their craft cocktails, especially the ones made with New York native Brooklyn Gin, thanks to their new Director of Beverage, Edward Creel. Enjoy the iconic RBG Burger and a glass of Barons de Rothschild Bordeaux on Tuesdays, one of their very special specials! The Milanese coffee bar Sant Ambroeus, attached to the hotel, offers some classic coffees and treats and a very chic view!

Experience exceptional comfort, world-class amenities and exquisite dining without leaving the Loews. loewshotels.com/regency-hotel

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profile

MIKE WOLFERT

Reaching the Top with The Cliffs Climbing + Fitness

By Julie Sagoskin

H

e might have always been an adventure seeker and accomplished athlete, but Mike Wolfert has reached new and exciting heights since founding The Cliffs Climbing + Fitness in 2005.

Mike graduated from Colgate with a psychology degree in 1997 and landed a job with a traditional marketing agency, 21st Century Marketing. There he worked on an online marketing proposal during the dot come boom, which wound up increasing 21st Century’s profits by 500 percent.

He eventually joined the dot com world in the Bay Area. While working out west, Mike had an eye

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opening, life changing experience during a visit to Yosemite. “Seeing the giant granite cliffs for the first time changed me; I quit my job, moved out of my apartment and was soon living in my car and climbing full-time” said Wolfert. He was climbing daily and then started getting picked up

by TV shows, sponsors, and getting flown around the world to climb big objectives while living a transient lifestyle.

With the opening of his first gym in 2005 in the town of Valhalla in Westchester, New York, Mike was able to marry his passion of climbing with his sales and marketing background. “It was a way

that I could support myself and still keep doing what I loved most, climbing and sharing that passion with others,” explained Mike.

The Cliffs expansion efforts continued to ramp up with a 25,000 square foot flagship location in Long Island City and an outdoor seasonal wall in Brooklyn Bridge Park. Last year they opened a 40,000 square foot location in Center City, Philadelphia, featuring a fitness center, saunas, and specific climbing training equipment such as a treadwall that acts as a vertical treadmill with climbing holds. The Cliffs also plans to open in Gowanus and Harlem in the next year.

own or with a partner after just 90 minutes. “We see everyone from 4-year-old kids to adults of all ages, shapes, and sizes. We have walls that anyone can achieve success on without needing a fitness or climbing background. We also offer yoga, after school programs for kids, parties for all ages, corporate team building events, outdoor climbing trips around North America, and a full retail store with professional gear.”

“I was sleeping in the parking lot of the first gym I built until I could afford an apartment. At that time my goal was just to build a space that was as welcoming to the local community as climbing was to me when I first found it in Yosemite.

However, as with mountaineering and the constant drive to challenge myself with the next bigger objective, that drive led me to think about what the next big step forward was for climbing gyms. Where gyms were once built in lonely industrial parks in the suburbs, we moved The Cliffs to the center of Long Island City, Queens.

I want to make each space more exciting and continue developing a new standard for the amenities we provide to the community. The Cliffs, and indoor rock climbing as a whole, has really evolved.”

In addition to being a place where you can get fit, The Cliffs also creates a feeling of comradery.

“In climbing you’re working together to solve

a problem. It’s really a group experience. Even on ropes, you’re trusting yourself to someone else and creating these bonds that are difficult to create in everyday, adult life. You build relationships and create goals together. It instantly becomes a community. I knew that what we built was something special when some of the members started coming in on their rest days with no intent to climb, but just to be around their friends. In cities like New York especially, climbing offers active opportunities which are otherwise limited. You have work and home, and The Cliffs helps you fill that space in between.”

As the popularity of climbing continues to grow, The Cliffs takes pride at being at the forefront of creating a new generation of climbers, “We’ve been doing this since it was a fringe counterculture activity.” This athletic adventurer who began his career as an accomplished athlete, guide, marketer, and entrepreneur, Mike continues to be an active climber, both in gyms and on mountains around the world. He continues to enjoy mountain biking, kayaking, mountaineering, ice climbing, and extreme skiing. Mike lives with his family near the first gym he opened in Westchester as he continues striving to reach new heights in both his personal and professional life. thecliffsclimbing.com

Photo by Josh Pestka

“Climbing has really shifted mainstream and The Cliffs has been at the forefront since the beginning. As the fastest growing indoor sport on the planet, climbing tends to appeal to a group who are interested in a more fun, experiential way to stay fit” says Wolfert. “It’s the workout without the work. You’re not sitting in front of a machine saying, ‘How much longer do I have to do this?’, you’re having fun with your friends and, at the end, you realize you just got a fantastic full body workout. Good climbing comes from your legs and core; your arms are used more for balance. A lot of people can do high-level climbs but can’t do a pullup.”

The Cliffs strives to provide the best possible climbing experience for beginners to Olympic hopefuls (climbing is going to be an Olympic sport at the 2020 games). In order to make climbing as unintimidating as possible, The Cliffs offers intro classes where you’ll learn to use the gym on your

Mike Wolfert

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profile

SCOTT GERBER Nightlife Nobility

By Julie Sagoskin

W

hen it comes to nightlife, nobody does it better than Scott Gerber, CEO and principal of Gerber Group! This hospitality group is behind some of the hottest hotel bars and restaurants including Mr. Purple, The Campbell, Irvington, The Sunken Lounge, Connie and The Pool Bar at the buzzy TWA Hotel at JFK Airport and more.

From F&B venues in hotels, as well as standalone properties, Gerber Group is only getting bigger and better!

“I started off as a commercial real estate broker representing high-end retailers and my brother followed me into the business. He was given the opportunity to work with Ian Schrager and we wound up opening up The Whiskey at The Paramount for fun as a side deal because we were both in real estate. It was super successful and fun and so we started opening new places with Ian as well as places on our own. We partnered with Starwood in the 90s to develop the W Hotel brand - if you fast forward to today, it’s now been 28 years since we started doing this. My brother is not a partner anymore since he started a brand called Casamigos, so I bought him out about eight years ago now.”

When it comes to standing out in the hospitality business, Scott explained that the most important thing is ensuring that each space is stylishly designed – as well as having top service. “If we’re in a hotel, the music and lighting design have to be great, but it’s the service level that really makes the difference. This is what you will remember about our places after a few weeks, and it really is the biggest differentiating factor in the restaurant business. People might like or not like the food, but it’s the people we work with that really makes us successful. I’m very hands on, I get a report every morning of everything that went on. We also have a reservation system like Uber, so you can rate us. It’s a good way to manage our staff or compliment them or address them. I like to go to the bars once a week. I travel to Atlanta once a quarter and Washington, D.C, I’m very aware of what goes on.”

Gerber Group has grown considerably over the past couple of decades, and with Scott’s dedication, it’s not hard to see why. “We’re very opportunistic. We have

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a lot of hotel partners who know about us so when they have opportunities, they come to us. We opened 12 Stories in the InterContinental Hotel at the Wharf in Washington DC last year. The developer had been to one of our other rooftop properties, Mr. Purple, and loved it, and so that’s how we made that deal. Another example - Tyler Morse used to work at Starwood and was familiar with our work.

He asked if we would be interested in operating three of the F&B venues at TWA Hotel. We run The Sunken Lounge, Connie and The Pool Bar at TWA. When Hotel 50 Bowery opened a few years ago, they had a big restaurant on the ground floor and club in the basement. After six months they replaced the operator with someone trying to stabilize the property. We were too busy to take over when they first asked but we loved the deal, so we told them we’d have to wait to look it over. We finally got involved in October when the timing was right. It’s really a beautiful space. We’re going to be replacing some furniture and lighting in May. There are two rooftops and terraces and we’ll be launching a club with a live music venue – we’ll even do some pop ups on the weekend. We’re developing another property at a new Arlo Hotel right now, as well as Nautilus in South Beach, which is a restaurant and bar. We’re also looking at deals in Charleston, Vegas and more in New York. If we think a hotel is going to be complimentary to what our business is, we’re definitely open to discussing a possible deal.”

Scott is very selective about who his group chooses to work with, and he can afford to be, as many hotel brands come directly to him based on the knowledge that a Gerber space will most likely add value to their hotel. “We are supposed to be an amenity to

the hotel, something that makes guests choose their hotel over others. One of the factors that goes into that choosing what hotel to stay at is whether they have a great restaurant or bar. It’s so important for us to have a great relationship with our partners.

A perfect partnership involves a combination of factors such as hotel developer, space and location.

It’s especially crucial to attract locals. I would say most of our spots are visited by 50 to 60 percent locals, then 20 to 30 percent of those staying in the hotel and another 20 percent visiting the city. A lot of our partners are public, so they’re concerned about how their property is run and they know that they can rely on us to do the right thing. We don’t have underage people drinking in the bar, we don’t allow smoking and we always have security to protect our guests.”

Gerber Group is flying higher than ever before, especially now that they have opened TWA Hotel at JFK Airport. “Tyler Morse of MCR was previously at Starwood and was familiar with us. We bumped into each other and he said we should check out this property he was doing. It was an incredible opportunity to have a rooftop pool at the airport overlooking the runway. It’s an iconic property, there’s a lot of nostalgia about it. It’s ideal for architectural buffs and people who love watching the planes. People are coming to this property just to see it, even if they aren’t traveling.

There’s 50,000 square feet of meeting space, so if you don’t want to spend your time in traffic getting into the city, you can do a meeting there and then fly out the next day.”

Another cool project under the Gerber belt is The Campbell at Grand Central Terminal. Scott and his

team took over the iconic and historical space and made the atmosphere a bit more casual. “It’s one of the most beautiful rooms in the world, and I was thrilled when our proposal won. Now, if you want to meet someone for a drink you can come wearing jeans and a jacket. We relaxed the dress code a bit and have a more casual vibe. The lighting is better, as is the air conditioning and heating, and the furniture is a big upgrade. We really restored this special space.”

One of the biggest challenges in the hotel bar business today, according to Scott, is hiring great help and keeping up with costs as the cost of labor keeps increasing every year. “You can’t keep putting the price on the customer, so it’s important to manage expenses. Personnel is the most important thing to us, that’s why we support people outside of the workplace. We might send them to a soccer game or movie or support their charity. If we treat everybody with respect and do the right thing, they want to stay with us. We have busers whose children now work with us.”

This native New Yorker who grew up in the South Shore of Long Island, now lives part-time in the city and part-time in Connecticut. “I love trying new restaurants when I’m not at my spaces and traveling with my family. We love to get out and go to Montana.

We also just got back from a safari in Cape Town and Botswana. We ski a lot and spend time visiting our daughter in Wake Forest and our oldest daughter who lives in San Francisco. I love working but it’s always good to recharge.” gerberbars.com

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profile

ASHLIE ATKINSON Becoming An A-lister & A Brooklynite

By Lauren Bens Photographed By Emily Assiran

Y

ou might recognize her from her standout role in the Oscar nominated biopic drama BlacKKKlansman, where she played Connie Kendrickson, a racist housewife turned terrorist, as well as in USA Network’s award-winning drama series Mr. Robot, opposite Rami Malek and Christian Slater, but Ashlie Atkinson, who has been in numerous films and theatre productions, is just getting started!

After reuniting with Spike Lee in BlacKKKlansman (he had previously directed her in 2006’s Inside Man) Ashlie found herself on the A-list and was recently seen in Netflix’s Juanita. The only thing she might love more than acting, is living in her adopted hometown of Brooklyn!

Ashlie, who is rebooting her career into high gear,

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explained that she loves playing Janice, her character on Mr. Robot, because she is so joyful – in all the wrong ways! “I have always loved villains that have real joy when things are going their way — I mean, they’re getting their way and wreaking havoc, of COURSE they’re happy! It’s why I always loved Jack Nicholson’s Joker as a kid; he has a childish glee in destroying everything. It’s only when his plans aren’t working out that you really see him be menacing.”

Growing up in Little Rock, Arkansas, Ashlie knew that she loved acting, though she had her doubts about starring on the big screen. “I was always doing school plays and children’s theatre, but I didn’t think it was a particularly ethical use of a life — and I think part of *that* perception was that I

thought I would just immediately become a star, which is obviously what happens when a fat teen from Arkansas wants to be an actor, duhhhhh. So, I went to Barnard College here in NY to be something else, something that could change the world! The only problem was, I wasn’t really good at anything else. And I finally got kicked out of there and ended up back in Arkansas at Hendrix College, where the faculty and my peers were committed to the idea that a life in the service of art is a good life, a life that contributes to the community. And my mentor at Hendrix suggested I go back to New York to go to the Neighborhood Playhouse for actor training.

So, I did. And that was where I learned everything.”

Appearing in the buzzworthy movie Blackkklansman last year definitely helped bring her into the limelight.

While she expected the movie to be major – Spike Lee and Adam Driver were involved – she didn’t expect to be any part of that buzz. “I had some things I was really trying to say about “nice” white women who prop up the white patriarchy while being fatally dangerous to black people. And I know Spike wanted to talk about those things. I was thrilled to be able to have that conversation on a larger stage. And as far as preparation goes, the real challenge — and I know this is super messed up — was to find things I get as excited about as Connie gets about harming or killing black people. It’s so insane, her point of view, that it’s impossible to find a way where I can twist things to where I agree with her. So instead, I have to find a thing I can substitute for that so I can pretend in my head that that’s what we’re talking about. Otherwise, I’d never be able to give her the terrible joy she requires. Like, in the bedroom scene? I’m literally thinking about buying a house. Like we’ve talked about it for so long. And now we’re doing it! Is it a mistake? Once we do it, we can’t take it back!”

While some of her upcoming projects are currently a secret, this witty actress did spill the beans about a biopic she’s signed on to, as well as a jukebox musical she’s writing and a web series she’s doing with her best friend, Jennifer Laine Williams. What she definitely won’t tell you, however, is where she lives in South Brooklyn, where she’s lived since 2004. “I don’t say more because I hope nobody moves to my neighborhood — the rent is still reasonable! I love this city so much, I have never felt like I belonged anywhere as much as here.

And I’m not saying that there aren’t bad days here, because WHOA can you have a bad, bad day here.

And I recognize that as a function of my privilege, my bad days are not as bad as a lot of people’s. But there’s always the possibility that you will turn from the street onto the avenue and someone or something will be there that changes your entire life — a lover, an opportunity, a chance. I think, deep in their hearts, New Yorkers know their city as a chaotic goddess, and every now and again out of the whirlwind, she tosses you a gift.”

Additional film credits for Ashlie include: Martin Scorsese’s and Paramount Pictures’ Oscar-nominated drama, “The Wolf of Wall Street,” Walt Disney Studios Motion Pictures’ “Bridge of Spies,” IFC Films’ and Kelly Reichardt’s “Certain Women,” Magnolia Pictures’ “Compliance” and Universal Pictures’ “Inside Man.” Makeup: Tommy Napoli Hair: Ben Martin Stylist: Lisa Tinglum

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profile

ERIC MITCHELL

Taking Names on the Media Relations Battlefield By w. a. muller

E

ric Mitchell, CEO of media relations firm Life Flip Services, talks about the importance of storytelling, building relationships, and leading from the front How has your military training served you in business?

My service in the Marines is a very big source of pride for me. I still regard myself as an infantryman in the Marine Corp, not a media relations executive.

I don’t have a broadcasting background. In my mind, I’m a grunt, and I’m not supposed to be here, and I treat it that way every day. I think that’s where my excitement comes from. I love what I do because I haven’t been in it my whole life, so it hasn’t beaten me down. To me, it’s fun.

How do you define great leadership?

Great leadership is leading from the front. Not being afraid to do every job in your own company.

And making sure you’re looking to the people on your left and on your right. Those are the folks in your company that you have to trust the most. I’ve worked with some strange executives. They’d hire people but they wouldn’t let them do the job because it’s “their baby” and they’re afraid to let it go. So, a good leader relies on the team, instead of trying to be the team.

What is good PR? It’s about telling a story that’s different than anybody else’s. A unique story makes a brand unique, especially an underdog story. I look at a company like

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Nunbelievable. Their story is amazing. Who would have imagined that Tony Robbins would become involved with two nuns from a San Francisco soup kitchen and launch an organic cookie company?

But, that’s a true story. And I love telling those stories.

In business, what is your “secret weapon”?

Establishing personal relationships. I consider that I have a friendship with all my clients and I want them to be long term. I hang out with them. I go on their media tours with them. We have dinner together, stay in the same hotel. They get to know me and my family. That’s how I built business, and, to me, that’s how it should be for everybody. Go back to that old school method and avoid being digital. Everybody does everything so virtual nowadays.

The reason why we do so well on TV placement is because I go to New York once a month and I’ll take the show producers and bookers out to breakfast or to lunch or to dinner or leave them Starbucks gift cards, because I know how hard they’re working.

Everybody is sending happy face emojis, but you still need to do a hug or a handshake. Handshakes are still very much good business.

What do you do better than anybody else in the PR/media relations business?

TV placements. I’m really good at getting clients on TV, not just promising it. I’ll be cocky on this one, because it’s true. With my partner, we deliver something nobody else can: we can place clients on TV, on radio, and on podcast. You can’t beat

that. Nobody can promise and deliver those three together. But we can because we’ve developed the personal relationships.

Tell us something about yourself that very few people know.

I love musicals. I’m a huge fan of Moulin Rouge – that’s my favorite musical. It’s weird, I know.

Do you have a favorite quote?

“The most important thing is to try and inspire people so that they can be great in whatever they want to do.” From Kobe. He was an inspiration to the world and will be greatly missed.

Would you like to give a shout out to your fellow veterans?

Transitioning out of the military is a nightmare for every serviceman. We’re told one thing will happen, and then we transition through and it’s not that way, from jobs, to housing, to medical They need someone who is going to stand and help them. Nobody helped me, so the only way I know how to remedy it is by being one of the voices that helps them call for assistance.

What do you want the world to know about Eric Mitchell?

That I’m a father of four, married for the last 16 years, I’m a Marine Corp veteran, I love musicals and the Trailblazers, and that my family is everything.

I wouldn’t be here today if it wasn’t for my wife and kids.

BUCKS COUNTY, PA

AddisonWolfe.com

BOXWOOD STUDIO An iconic stone Riverfront home located in a highly desirable and prestigious area of New Hope Borough. The spectacular sprawling 6600+ sq ft home offers 6 bedrooms and 5 full baths. There is a first floor bedroom with full bath ideal for in-laws, au pair or a guest room. Boxwood Studio is one of the most sophisticated and stunning properties in all of Bucks County. It is truly a home that can provide decades of family enjoyment and a lifetime of memories. $3,799,000

LONGSHADOW

This circa 1920’s cottage home provides four bedrooms and two and a half baths and an updated eat-in kitchen. The large, vaulted Great Room is filled with natural light from the walls of glass. The grounds meander along the river for, seemingly, endless views and the steps down to the water’s edge. A scenic stroll down the Towpath will deliver you to everything New Hope has to offer in a few minutes. $1,599,000

SHEEP HOLE FARM One of the most magnificent properties in the whole of Tinicum Township. Sited on 82 plus acres, Sheep Hole Farm, in its entirety, is comprised of a stunning renovated barn, a stone farmhouse as a guest dependency.

Pool, Tennis Court, Children’s cottages and power stand for your electric car and a unique aviary used for al fresco dining.

There is no comparison for this stellar family compound. An additional 12-acre parcel, contiguous with the main estate, featuring a second guest house, mid-century, and pond are available. $3,995,000

For more property information contact Art Mazzei direct at 610.428.4885

550 Union Square, New Hope, PA 18938 • 215.862.5500 www.AddisonWolfe.com

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• Lakefront, 5 BR, 7 BA, Game Room, Office • New 2019 Look, Wood Floors • Walk to 5th Avenue & Beaches • Front Wooden Porch Overlooks Garden $5,495,000 MLS 219083260 Mike & Lauren Taranto 239.572.0066

CAPTIVA ISLAND

• Simply Breathtaking Views • 3 BR w/Penthouse Master Suite • Prime Location at Very Tip of Captiva • Thoughfully Updated, Impeccably Maintained $2,395,000 MLS 220000012 Vicki Panico & Fred Newman 239.980.0088

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• 1-Acre Riverfront Retreat, Boathouse, Dock • Gorgeous 6 BR, 5.5 BA, Stunning Yards • Near Downtown & Edison Ford Winter Estates • Pool w/Spa, Private Beach, Incredible Sunsets $3,250,000 MLS 219066534 McMurray & Members 239.850.7888

BONITA SPRINGS

• Beautifully Renovated & Updated • Beaching & Sunsets Across the Street • Oversized Lot, 3 Boat Lifts & Dock • 4 BR + Den, Pool, Cabana, Guest Suite $2,197,000 MLS 219083099 Steve Wolfson 239.273.1417

BONITA SPRINGS

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• Custom Built 2018, Gulf Access • Quick Access to River, Basin Views • High-End Finishes, Gourmet Kitchen • Huge Covered Lanai, Pool/Spa $1,575,000 MLS 220000396 Jim Peterson 239.470.2353

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• Great Location, Large Lot w/Lake View • 3,372 S.F., 3 BR, 4 BA + Den • Pool/Spa, Outdoor Kitchen • Remodeled Kitchen w/Wolf Gas Stove $979,900 MLS 219062833 Sue Ellen Mathers 239.877.2726

CAPE CORAL

North Carolina Locations: Cashiers, Highlands and Sapphire Valley/Lake Toxaway

• Direct Gulf Access, No Bridges • Newer Dock & Electric Lift • 3 Bedrooms + Den, 2 Story • 1 Year Mbrshp. to Naples Bay Resort $900,000 MLS 219072305 Kurt Petersen, Petersen Team 239.777.0408

• Magnificent Luxury Custom Home • Overlooking Lake & Golf Course • Travertine Throughout Home & Lanai • 3 Bedrooms, 3 Baths, 3 Car Garage $789,000 MLS 219082135 Rosemarie Maatsch & Steve Opp 239.292.9330

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ENJOY THEM WITH US. Beaches and bridle trails. Fairways and waterways. Playful laughter. Peace and quiet. Booking a vacation experience with Royal Shell promises you plentiful memories and irresistible opportunities for recreation, retail, restaurants and yes, real estate. Live here leisurely and luxuriously for a week, month, season or all year.

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FASHION ART

GRIT DAILY

Live Journalism Hints at a New Chapter for Art Basel Miami and Audiences are Loving It By w. a. muller Photographed By Stephanie Agudelo

I

t was not just a banana taped on a wall that sold for $144,000 that made a splash this year at Miami Art Week. For the first time in its history, quality “live journalism” descended onto the scene, thanks to Grit Daily Live!, the live journalism wing of New York-based Grit Daily News, which might have just augmented Miami’s purposeful art game forever.

Looking at the work of someone like Bradley Theodore, the opening fireside chat Grit Daily showcased on their stage, is inherently a mesmerizing experience.

Many would argue that is exactly what art should be, something experiential rather than discussed. But rather than merely look at art -- Grit Daily’s experiences dive right inside the artist’s mind.

Grit Daily’s stage style is engaging, lopping off the front end of boring questions like “what is your name” and tell us about yourself.” Instead their team pulls at cultural strings where art shines best: Collaboration, community, and how we interact with each other.

And who would argue against that? Because entering into the mind of an artist is like opening Pandora’s Box—you never know what you’re going to find.

As the expressers of culture and the collective unconscious, entering into the mind of a sophisticated artist sends one down a rabbit hole, leaving them to ponder and question whether they did something wrong. Maybe they did, but while at once you may question the very foundation of your own self-hood, it unleashes a whirlwind of creativity and momentarily expands the minds of the audience.

As journalists at Resident magazine, we are trained to ask questions no matter their consequences. As long as they get us closer to the truth, we are doing our job.

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Grit Daily Live! peeked into the box this year, and half-bit into the apple, barely opening the palace gate. But what they uncovered (and discovered) was an audience of non-artists enthralled and captivated while listening, watching, and immersing themselves into the art in front of them. Imagine a stage that is engulfed with artwork all around it. Think a room of mirrors, but instead, filled with trippy and abstract art.

The room was filled with discussion and genuine smiles as the audience was able to engage in

meaningful conversations with the artists following the panel.

In 2020 Grit Daily Live! aims to build on the unique foundation their team has infused into Miami Art Week’s ecosystem. In a world of increasingly abstract art ridden with hidden messages and meanings, perhaps collectively some of the significance art can bring to one’s life has been lost.

delving into the depths the artists mind and in turn having their minds opened. Not all of us can look at a piece of art and grasp the subjective meaning it had to the artist. Maybe it is not heresy to ask the visual artist what went into her or his piece.

The artists’ art is the bridge into that different world or mindspace, but their spoken word, especially when in conversation with each other, allows the layman’s mind to get to the other side.

As stated earlier, Grit Daily Live! witnessed an audience

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FASHION

LA PARTY SCENE

By Clara Morgan 62nd Annual Grammy Awards held at the Staples Center, Los Angeles, CA ©Patrick McMullan

Republic Records Grammy After Party at 1 Hotel West Hollywood, West Hollywood, CA ©Getty Images

Billie Eilish

Jessie J and Channing Tatum

GBK Productions hosted their exclusive Annual Pre-Grammy Luxury Lounge. Sponsors included California Caviar Company, CannaCard, Dermafirm, Harborside, iiRCADE, Keracell CBD, OctoVie, La Voix Winery, PFB Vanish, Sailrock Resort, Source Naturals, Sunday Dinner Candle Co., Palace Resorts, and Two Gypsea Souls

Grammy Winner Tracy Young with Dermafirm ©Chris Carlisle

Grammy Winner Gloria Gaynor with Sailrock Resorts ©Chris Carlisle

Ceelo Green with Source Naturals ©Kirsten Moore

Alice Cooper with Deramafirm ©Chris Carlisle

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There is Beauty in Simplicity.

Please Drink Responsibly. Chopin Vodka, 40% Alc. By Vol. Imported by Chopin Imports, Wilmington, DE www.ChopinVodka.com @ChopinVodka

buzz

LA SOCIAL SCENE

By Clara Morgan GBK Productions and Kimpton La Peer Hotel hosted an exclusive gifting lounge for the Golden Globe Awards. Sponsors included The Super Dentist, Dermafirm USA, Glenn Ivy Hot Springs, and iiRcade ©Getty Images

The Chella Beauty Launch of their new “La Vie Eyeshadow Palette” at the AllBright Collective, West Hollywood, CA ©Getty Images

Viola Davis, Anthony Anderson

Grace & Frankie Star Lindsey Kraft, Mandalorian star Emily Swallow & Emmy Nominee Adina Porter

77th Golden Globes Awards, The Beverly Hilton Hotel, Beverly Hills, CA ©Getty Images

Esai Morales at the Golden Globes GBK Productions Gifting Lounge with sponsors AKA Cosmetic, New England Hemp Farm, Harmony Proteins; Trips by Sailrock Resorts and S Hotel Montego Bay Jamaica presented by Swanky Resorts

Nicole Kidman

The Warner Brothers and InStyle 21st Annual Post Golden Globes After Party, Beverly Hills Hotel, Beverly Hills, CA ©Getty Images

Our Lady J at the Golden Globes GBK Productions Gifting Lounge with sponsors Clothing & jewelry by Trico Field & ZuZu Kim; cool tech and gadgets by Silent Mode, Nature Bright Company, Go Easel 114 | resident.com

Margot Robbie

Photo: Madeleine Chan Stanley

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Independent eyewear design handcrafted at the MYKITA HAUS in Berlin.

Amy wears VALDA. Photography by Mark Borthwick.

Cohen’s Fashion Optical 132 W 57th Street, between 6th & 7th Ave, NY NY 10019 212.581.4967 Eye Exams, 1-Hour service, Large selection of designer frames & sunglasses, Exam walk-ins welcome, Contact lenses, Shipping service available, Doctor on premise Mon – Sat