Resident Magazine December 2017/January 2018 Issue - Mädchen Amick

NEW YORK • HAMPTONS • SOUTH FLORIDA • LOS ANGELES

MICHAEL WILDES Immigration Attorney

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GALAPAGOS ISLANDS

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ELECTRIFYING BEAUTY

PRELUDE TO WINTER ESCAPES Cancun, Georgetown, Hollywood, Philadelphia

DINING OUT: NYC & MIAMI

The Perfect Staycation in NYC

ART BASEL Miami Preview

THE ULTIMATE SUMMER DINING GUIDE

Mercedes of Palm Beach

EUROPEAN ESCAPES

HOT HAVANA

BETTY LIU RADIATES

Italy, Ukraine, France, Croatia, and more

EXOTIC ESCAPES Barbados, Cabo, Noto Mykonos, and more!

Runway Report:

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DESTINATION

LUXURIOUS GETAWAYS

SUMMER DINING The Great Outdoors

Venice, Bimini, Cape Cod, & The Hamptons

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EXOTIC ESCAPES Myanmar, Bangkok, Lake Como, & more

Wendy Williams cover party, Silver Towers event, TriBeCa Film Festival, & Spring Soirees

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EDITOR-IN-CHIEF Hillary Latos ASSISTANT EDITOR Tash Bazika CULTURE EDITOR Joe Alexander LIFESTYLE EDITOR Norah Bradford, Josh Estrin SPECIAL CORRESPONDENT George Wayne SOCIAL COLUMNIST Clara Morgan EDITORIAL ASSISTANT Corinne O’Connor FEATURED CONTRIBUTORS Barry Bassis, Josh Estrin, Lillian Langtry, Lisa Loverro, Bennett Marcus, Kristen Oliveri, Jennifer Pelaez, Kevin Pollard, Jane Pontarelli, Alexander van Riesen, Chelsey Travin, Courtney Travin

ART DIRECTOR Enri John Angeles CONTRIBUTING PHOTOGRAPHERS Udo Spreitzenbarth SOUTH FLORIDA PHOTOGRAPHER Eduardo Aguirre ONLINE CONTENT MANAGER Enri John Angeles, Tash Bazika

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RESIDENT IS PUBLISHED TWELVE TIMES ANNUALLY. HAMPTONS RESIDENT IS PUBLISHED FOUR TIMES ANNUALLY BY METRO RESIDENT. COPYRIGHT 2016 BY RESIDENT MAGAZINE. ALL RIGHTS RESERVED. REPRODUCTION OF ANY MATERIAL FROM THIS ISSUE EXPRESSLY FORBIDDEN WITHOUT PERMISSION OF THE PUBLISHER. UNSOLICITED MANUSCRIPTS AND PHOTOGRAPHS ARE WELCOME ON AN EXCLUSIVE BASIS, BUT MUST BE ACCOMPANIED BY A SELF-ADDRESSED STAMPED ENVELOPE. REASONABLE CARE IN HANDLING MANUSCRIPTS AND PHOTOGRAPHS WILL BE TAKEN, BUT RESIDENT MAGAZINE CANNOT BE RESPONSIBLE FOR UNSOLICITED MATERIALS SUBMITTED. PRINTED IN THE U.S.A.

editor’s note

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THE YEAR THAT WAS 2017

W

hat a year 2017 has been. As Saturn officially transits out of Sagittarius after a 3 year stint, this sets the stage for the coming year and signifies major changes to come. This transit occurs every 28 -29 years dating back to 1989 which marked the fall of the Berlin wall, the fall of the Ayatollah Kohmeni and other life changing events to mark a new era of democracy.

It was only befitting that our cover story was Michael Wildes, a powerful immigration lawyer with a stable of high profile celebrity clients who has been continuing his father’s legacy of helping scores of immigrants realize their dreams of citizenship in the land of opportunity. His compelling story is a reminder of the fundamental principles that founded the United States of America, despite the current political climate.

We also featured the gorgeous and talented Madchen Amick whom at 46 is at the top of her career with starring roles in the cult revival- Twin Peaks and hit TV show Riverdale. Here Madchen spoke about playing the best roles of her life, working with genius directors of Hollywood and projects on the horizon.

With the transition to Winter, our holiday fashion shoot was inspired by the haunting wintry beauty of Scandinavia where dusk meets dawn and mystery unveils.

One of the things we look forward to the most after a whirlwind of holiday soirees is winter travel. This month we featured the sunshine of Jamaica and Mexico, the hidden gems of California, and classic capital cities of EuropeLondon, Amsterdam, and Lisbon.

As New York City is a dining mecca for foodies, we featured some of the top New York eateries around the city and highlighted Miami’s uber hot culinary scene.

As 2017 officially comes to a close and we ring in the New Year, with the realignment of the planets and Saturn’s transit 2018 promises to be a year of expansiveness and growth where honesty and integrity will finally prevail.

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Hillary Latos - Editor in Chief hillaryl@resident.com

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CONTENTS 08

EDITOR’S NOTE

10

Resident on the Digital Screen

ICONS & INFLUENCERS 16

44 MÄdchen Amick

Jeffrey Terreson

18

Audrey Gruss

20

X of Pentacles

22

Isabelle Bscher

24 MICHAEL WILDES BUZZ 30

Master the Movies

32

behind the velvet rope December 2017

BEAUTY & WELLNESS 34 Angelo David

36

Primp & Pamper

38

Snow Queen

LUXE LIVING 50 Buick Enclave Avenir

52

holiday gift guide 2017

Photographer, Udo Spreitzenbarth @udophotography

12 | resident.com

Home to some the world’s top hotels, restaurants, & shopping…

An international destination for home décor… Your destination for choice, diversity, quality, & style… Why go anywhere else?

Visit www.EastMidtown.org for a complete listing of the best Manhattan has to offer!

Photographer, Udo Spreitzenbarth @udophotography

CONTENTS FINE DINING 62

82

64

faimont, mayakoba

70

amsterdam’s pulitzer prize

72

royalton negril

74

lesser-known california

76

Refinery Hotel

Demarchelier dining out byblos ferris la pulperia

lincoln square steakhouse

ESCAPES 80

royal hideaway playacar

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art basel, miami 2018

84 86 90 92 96 98

one aldwych hotel

100

martinhal chiado

102

canyon ranch

104

sands bethlehem

URBANITE 108 m. butterfly

110

mvvo art’s ad show

112

books du jour

114

Party pages

118

christmas season of giving

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ICONS & INFLUENCERS

“Regal”

“Summering”

SURFACE RISING

By Eiman Aziz

R

esident Magazine sat down with internationally acclaimed artist Jeffrey Terreson at his gallery in Beacon, New York. Terreson’s stunning artwork can be found around the world in leading corporate art collections, including NBC, Mobil Oil, and the United Nations to private collectors such as Ralph Lauren.

In this interview with Eiman Aziz, Executive Director of Art Beyond Advisory and curator of Terreson’s recent show at the Bedford Historical Hall, Terreson immerses us in his love of texture, dimension, and a driving belief that there’s always more going on in life…both above and below the surface.

EIMAN AZIZ: Congratulations on your 5th successful Biennial Art Exhibition at The Bedford Historical Hall. My most immediate observation of your work is that your beautiful art rises from the surface of the canvas. Tell me about that.

JEFFREY TERRESON: For me, there have always been other dimensions apart from what you can put down with a brush. I use oils in a way that allows me to come off the surface. This came about as I was working on the bodies of horses in my paintings. I would start building up the textures on their backs. And when you begin to explore this imagery you realize that’s the painting. The horse is not the painting.

EA: Even your pure paint pieces have incredible texture.

JT: As I was painting against the wall, whatever fell on the floor, I’d look down and say, “Oh, I have to save my scrapings.” This expanded into even more texture and mixed media.

EA: It must take enormous emotion and commitment to create at such a strong pace.

JT: With the work I do is, there’s an authenticity to it that keeps you moving forward. Today, I was dancing while painting.

EA: So, are you open to using any found objects in your approach?

JT: If inspired and deemed appropriate, yes. I don’t use things superficially just to be different. I would use it if I felt it had purpose.

EA: Really! To what song?

JT: Oh, I was dancing to my artwork. [laughs] Well, my dances can always be seen at the gallery, they’re on the wall! Each of my paintings has their own song.

EA: How about old jeans?

JT: Well, I haven’t yet. But I do have plenty of them. [laughter] EA: You have a wonderful studio and gallery space here in the Hudson Valley.

With worldwide visitors, what’s one of your most memorable experiences?

JT: I’ve had several, and they’ve all been highly emotional. When you see people interact with and be moved by my art…it’s incredibly powerful.

In one case, a 78-year-old painter from Spain visited. He said, “I have never seen such beautiful work in my life.” He began crying.

We both sat down together and it struck me for days.

EA: What new dimensions does the future hold for you?

JT: I will be exhibiting at The China National Museum of Contemporary Art and Shenzhen Art Museum. I’m also excited to incorporate large-scale pieces of artwork.

EA: Chagall said that some of the most beautiful relationships throughout his life were with his art. Do you have a relationship with each painting?

JT: Very much so. Art has been my longest relationship. Love and hate. But in the last 20 years – just madly in love with each other.

You have to allow true emotion to naturally rise to the surface that you’re creating on.

And in my case, I suppose, allow it to rise even beyond the surface.

icons & influencers

AUDREY GRUSS

Audrey Gruss and Anderson Cooper

Hope for Depression Research Foundation

By Joe Alexander

Hope Parfum tyle icon and depression advocate Audrey Gruss has launched hope – “the uplifting fragrance,” at Saks Fifth Avenue just in time for the holidays. This critically acclaimed collection consists of an Eau de Parfum Vaporisateur Spray; an Eau de Parfum Purse Spray; a Hand and Body Crème and a heavenly scented candle. This elegant collection is also available online at www.saks.com. Thanks to Gruss, this trend setting fragrance will give 100% of its net profits to the Hope for Depression Research Foundation to fund much needed research for new drugs and treatments to fight depression. “This glorious fragrance stands on its own, but the charitable message empowers you to give back with a product that keeps on giving,” said Gruss.

S

Lorraine Bracco & High Society at Saks Candace Bushnell, Lorraine Bracco and Hilary Geary Ross led the perfumed pack to the holiday lunch that Audrey Gruss and Marc Metrick, the President of Saks Fifth Avenue co-hosted at Café SFA to introduce hope parfum. The fragrance was created in collaboration with Firmenich’s master perfumer Honorine Blanc, while the chic packaging was designed by award winning designer Marc Rosen. Karen LeFrak, Jamee Gregory, Hilary Geary Ross, and Dayssi Kanavos gathered at tables festooned with lily of the valley, jasmine, gardenia and tuberose, the blooms that are used in the perfume. “My mother, whose name was Hope, suffered from depression but loved white flowers and surrounded herself with them. She loved the pure and delicate essences and the sense of joy they brought her. I was inspired by her memory to create this fragrance, just as I was inspired 11-years ago to start the Hope for Depression Research Foundation,” said

18 | resident.com

Gruss. HDRF is the leading non-profit dedicated to advanced depression research in the United States. It funds the most innovative neuroscience research into the origins, diagnosis, treatment and prevention of depression and other mood disorders, including bipolar disorder, postpartum depression, post-traumatic stress syndrome, anxiety disorder and suicide.

Science Award for Women Audrey, who is a fixture on best dressed lists, was awarded an Honorary Doctorate of Philosophy from the University of Haifa, for her courage and perseverance in creating a research foundation to support this visionary mission. She graduated with honors from Tufts University with a Bachelor of Science degree in Biology. A fellow of Tufts University, she has also established The Audrey Butvay Gruss Science Award for women. In 2010, HDRF launched its Depression Task Force – a brilliant collaboration of seven leading scientists, at the frontiers of brain science, from different research institutions across the U.S. and Canada. These scientists have developed an unprecedented research strategy that integrates the most advanced knowledge in genetics, epigenetics, molecular biology, electrophysiology, and brain imaging.

To accelerate breakthrough research, they share

ongoing results, in real time, at the HDRF Data Center.

Ashley Judd, Anderson Cooper & Brooke Shields This year, HDRF honored Ashley Judd for speaking out about her struggles with depression and bravery for exposing Harvey Weinstein’s despicable behavior. Anderson Cooper, Brooke Shields, Mariel Hemmingway and Mayor de Blasio’s daughter Chiara de Blasio have also been honored for their advocacy on behalf of those suffering from depression. hopefordepression.org

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icons & influencers

MARCEL AMES

X of Pentacles CEO Marcel Ames

X of Pentacles

By Carlos Lacayo

A Fashion Brand is Born reaking into fashion was always top of mind for designer Marcel Ames who hails from Virginia. Fashion wasn’t Ames first choice, he originally enrolled in the police academy and was looking forward to serving his community. Fate intervened and during his training Marcel suffered a concussion.

This setback and the death of his father made him determined to pursue his original dream in fashion. “During my time at the academy, they told me to ‘be ready for anything; They instilled the idea that anything can be thrown at you and that I needed to stay on my toes,” said Ames.

During his recovery Marcel studied graphic design and taught himself basic sewing techniques.

On a whim, he visited a tarot card reader who said that he should “pay attention to the ten of pentacles card, as it will mean something to you.”

This pivotal moment spawned the creation of his critically acclaimed fashion brand X of Pentacles.

B

Minotaur’s Labyrinth Just in time for the holidays Marcel has launched his third collection. The line features ties, pocket squares and scarves, made of the highest quality silk and wool blends. The collection draws inspiration from Greek Mythology, Art Deco and Indigenous Art. You can see these influences in styles such as the Minotaur’s Labyrinth, Norse Serpent and King Neptune pocket squares. Limited quantities make the brand highly collectable and the buyer stand out. “X of Pentacles offers hand-crafted items that are produced in limited editions, for example, I only made 12 of the Aussie Bush print scarves.

Once the design has sold out, I move onto the next thing and you would be hard pressed to find another person wearing the same scarf as you.”

The pocket squares can be worn traditionally with sport coats or as neckerchiefs, a trend X of

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X of Pentacles’s Norse Cayenne Pocket Square

Pentacles has kick started The Pentacle “My inspiration and driving force is the logo,” said Marcel. “Everything starts with this visual. The circle represents vision of thought, the triangle symbolizes the desire and passion, the crescent represents the physical work and fluidity and the square, or Earth, illustrates the finished product.”

The Virginia Heritage Series Marcel’s original collection, The Virginia Heritage Series continues to sell out with each new edition. The designer took his inspiration from his home state, “The scenery was my inspiration, the

historical landmarks and things that represent the richness of culture in Virginia. I challenged myself to implement those things sartorially.” Some of the most popular designs include Colonial Cannon Blast, The Rotunda and Night Train. Marcel is now rolling out a made-to-measure program that uses Neapolitan tailoring. “Accessories were my first-love and I’ll always in cooperate them into every collection but now I want to offer curated pieces for every gentleman’s wardrobe,” adding tailored clothing into Marcel’s sophisticated lifestyle brand completes the circle for X of Pentacles.

xofpentacles.com

NANTUCKET, MA $4,995,000 I MLS#83637 John Arena, 617.771.3511

NAPLES, FL $4,399,000 I MLS#217065170 Michael Pagliccia, 239.250.3556

WESTPORT, CT $3,450,000 I MLS#170031845 Jeanette Dryburgh & Associates, 203.246.1168

GREENWICH, CT $3,250,000 I MLS#170032951 Monica Webster, 203.952.5226

SHIPPAN POINT/STAMFORD, CT $2,490,000 I MLS#170014084 I Steve Anastos & Associates, 203.461.0153 & NicoleJBates Team, 203.912.9778

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icons & influencers

ISABELLE BSCHER GALERIE GMURZYNSKA

By Joe Alexander

Art Basel ussian avant-garde Galerie Gmurzynska, known for its museum quality and uniquely curated exhibitions, has hosted over 150 shows in its various premises and published over 100 art historical catalogues and catalogue raisonné in close collaboration with experts worldwide.

R

Jean Pigozzi, The Undisputed King of the Celebrity Selfie Glamorous gallerist Isabelle Bscher will be orchestrating her family’s booth at Miami’s Art Basel from (the private day starts December 6th) December 7th to 10th, where she will also host a party for artists and collectors during the fair on December 6th with the photographer Jean Pigozzi. Bscher is planning something special at her Galerie Gmurzynska saying “We always try to surprise people, to do something different, something interesting.” This year Galerie Gmurzynska will present Jean Pigozzi’s new dog series, Charles and Saatchi, at Art Basel. This is the second show that Isabelle has done with Pigozzi and they are set to publish a book about the series together with Damiani and a text written by Charles Saatchi. The new photo exhibition dedicated to the pups will be complemented by master works from Yves Klein, Roberto Matta, Robert Indiana and Joan Miro. Highlighted works at the booth include Yves Klein IKB 240 from 1995, Fernand Leger’s Composition à la feuille from 1931 and Miro’s Femme aux 3 cheveux, constellation from 1976. Isabelle always melds modern works with new ones at Basel to create a more dynamic booth.

Woman-owned art world powerhouse Bscher, an art historian with a master’s degree from Sotheby’s, is the third generation to run the gallery, taking over from her mother and her grandmother, who founded it in 1965. The family built it into an art world powerhouse, representing Picasso, Donald Judd, Robert Indiana and James Turrell, as well as architects Zaha Hadid

22 | resident.com

and Richard Meier, actor/painter Sylvester Stallone, and designer/photographer Karl Lagerfeld.

Art Expo Chicago Isabelle showed the work of her friend Christo at the Galerie Gmurzynska booth during the recent EXPO Chicago art fair where she also presented rare pieces by Joan Miró and Fernand Léger. These artists were each selected because they each have a strong connection to the Windy City. Miró had to struggle to find the funding to erect his now-iconic sculpture, “Miró’s Chicago” in the Loop back in 1981. A 1931 Léger piece that Bscher showed is significant because that year marked the artist’s first trip to America, including Chicago. “And Christo famously wrapped Chicago’s Museum of Contemporary Art in 1969.

A sensory experience Antonio Monfreda, who has created exhibitions for Valentino and Fendi, and was creative consultant for the Metropolitan Museum’s AngloMania exhibit, designed Galerie Gmurzynska’s Chicago booth. “He thinks looking at art is something very intimate, so he wanted to create something that involves all senses,” says Bscher.

He created curtains using special fabrics, with custom scents from Santa Maria Novella for a fully sensory experience with the master works.

Future exhibitions Upcoming at the gallery’s four locations in Switzerland are exhibits on Alexander Rodchenko and Roberto Matta, and one on photographer Wayne Maser. gmurzynska.com

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HANOVER, MA $1,499,000 I MLS#72250093 Rosemary Sullivan, 781.710.7357

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BRIDGEWATER, CT $1,099,000 I MLS#99193858 The Matthews Group, 860.868.0511

24 | resident.com

Immigration Attorney

MICHAEL WILDES It’s All in the Family

By Melissa Kassis.

Photographer Udo Spreitzenbarth @udophotography Groomer Virginia Martin for Angelo David Salon | René Furterer | The FLEX Brush Photo Imaging Enri John Angeles enriangeles.myportfolio.com Cover location credit New York Friars Club

M

ichael J. Wildes, Managing Partner at Wildes & Weinberg is an adjunct professor at the Benjamin N. Cardozo School of Law in New York and teaches Business Immigration Law. He is a former federal prosecutor with the United States Attorney’s Office in Brooklyn (19891993). Michael Wildes is a frequent participant on professional panels and commentator on network television and radio with regard to corporate immigration law, employer sanction work and compliance. Some of Michael Wildes recent clients include First Lady Melania Trump, famed artists Sarah Brightman, Lionel Richie, Boy George, many of the former Miss Universes’ as well as soccer icon Pele, and Master Chef Jean Georges. He was also the mayor of Mayor of Englewood, New Jersey– where he resides.

Your dad Leon established this boutique law firm in 1960, he’s well known for his successful representation of John Lennon’s widely publicized deportation proceeding.

Tell us about when your dad started the firm and where you have taken it today?

Dad started the firm in 1958 before he and my mother started me in 1964. I wasn’t all of 10 years old when I started going to the practice with my father, which was located in the same office building where we’re still paying rent and about to negotiate a new 15-year lease at 515 Madison Avenue, 53rd Street. The deal with my father was very simple.

He would wake me up on a Sunday morning and ask, “Did you have plans today?” If I said no, he would suggest, “Well why don’t you come with

me to the office.” My job was to cut scrap paper from 8:30 in the morning until 5:30 in the evening.

If I was lucky, my mother would make us some kosher sandwiches, and wrap them in tin foil and my dad and I would walk to the waterfall down the block. We would sit there, and it seemed as though it would take us a week and a half to open the sandwiches given the heavy-duty layers of foil she used. I enjoyed that time. Just dad and me. If I was a good boy, when I got home at night, he awarded me a big beautiful law book. I worked hard to fill my empty bookshelves. As the years passed, I continued to develop a love and a reverence for my father who was not just a scholar in the field, but also my best friend to the extent that I never wanted to go out of town for college. I attended Queens College and during my four years there, I went to class two days a week and worked in the office the other three days. Dad started this robust practice and it was all based on his scholarship, his love, and his personal character. You could never tell if he was talking to a rock star, a member of the Beatles or a housekeeper. He remained the same even keeled man when he was dealing with his children as he was when dealing with clients and people in the community. I have had the good fortune to fill deep shoes and am contemplating the next generation. I met my wife in my dad’s class where he taught at Cardozo Law School for 33 years, and where I am now teaching for the past seven years. Two of my four children are in my class now, so my wife Amy and I can say that we have “Immigration in our DNA”. It has been a

real privilege.

You teach, you’re a former mayor, and federal prosecutor with the U.S. Attorney’s Office in Brooklyn. In my world, I would call you a renaissance man. Tell us more about what you do.

I realized early on in life when I walked the beat through the 112 Police Precinct in Forest Hills that I would be judged by what I did, not what I said.

I remember the first time I sat with a police officer on my very first tour of duty and half of my equipment fell off my belt because I hadn’t fastened it properly.

I realized then that I had a lot more to learn. He taught me the powers of observation, lessons in life, and that it was so important to lead by example.

Both for my children and my clients I make sure that I’m sincere and have their plight in mind. Most lawyers look at cases as if they’re files and I view them as a journey that I have the privilege of being asked to join. It’s just an extraordinary experience to witness generations of contacts that my father generated. We have the capacity to continue this legacy with my children.

Immigration law requires sensitivity. You’re helping somebody get to point A to point B in the most humane way possible. Please elaborate.

The shelf life of an immigration case can be weeks, months, or decades. I realized early on it was a better calling in life to be associated with somebody’s challenge. We step into the stead of our clients as if it’s our own journey and I think in many ways my upbringing as an observant Jew has taught me

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John Lennon and Leon Wildes

to appreciate the biblical people of the passport.

There’s a vulnerability that people feel and if I can affect some measure of comfort along the process they will never forget this, and they will send their friends and their relatives to us. We have generations of great grandparents and great grandchildren that we have obtained visas, green cards, and even citizenship for.

How have the laws changed with immigration over the past 30 years- for the better or worse?

Our immigration laws are broken and frozen in time. The last time we had a meaningful change was during the Reagan Administration. President Reagan awarded green cards to three million people in 1986 provided they could prove that they entered the United States illegally before 1982. He had the presence of mind to understand that you could not have a society of people living in the shadows and that these souls could contribute exponentially more to our Treasury. Since then, Congress has effectively put “band aids” on our immigration laws. Immigration is one of the strongest tools we have in our arsenal to make sure that we can globally compete. We have a robust foreign student body that we provide visas to; we educate foreign students

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Michael and Leon Wildes

here, but we shoot ourselves in the foot when we don’t create an opportunity for them to onboard into our workforce. In fact, we end up having to compete against them when they return to their home country! It doesn’t seem that we are working seamlessly nor are we effectively protecting our Homeland. With over 11 million people within our border it appears the Administration is trying to cater to political promise rather than looking to really cure the problem.

What is the message you are trying to portray in your upcoming book?

Human asset intelligence and the great experiment in democracy requires us to think out of the box.

And not to put everybody into one category and feel threatened. I believe in my heart that the stories told in this book were ones that our founding fathers would envision. They cared as much to protect our nation and homeland as well as the entrepreneurial spirit that immigrants brought to our shores. We fought pirates in the high seas in the 1700s and our immigration laws now should be rock solid. Our modern-day terrorists should not scare us from doing what is right. My work focuses on a series of cases that will inspire many as they set forth on

their journeys into our shores. Many people are curious as to the kinds of provocative cases I have gotten involved in as I have flown around the world to help individuals working in sensitive posts seeking America as a safe haven.

Who are some of your high-profile clients In recent time we have worked with Melania Trump, Sinead O’Connor, Lionel Richie, Chef Jean Georges Vongerichten, race car drivers, scores of scholars, and stylists. Our firm has attracted people with great substance in the arts and entertainment to people with real life threating challenges as well as ambassadors, defectors, etc.

What sets your boutique firm apart from the other law firms that handle immigration law?

We are results oriented and transparent to our clients. We act under the canons and ethics of our profession and work on a financial basis to what our clients can afford. We bill by the project and always make ourselves available. I assign three people to each case so that redundancies are in place.

Was there ever a case that you wanted to win that you

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said to yourself this one is going to be almost next to impossible?

Mohammad Al-Khilewi, the first Secretary to the Saudi Mission to the UN, came in to see us in 1994.

I had just joined my father’s practice as a lawyer.

He was trained to be a spy in the Saudi diplomatic corps and when he came to the United States he was asked to do all sorts of tasks that made him uncomfortable. He spent many months zeroxing over 14,000 documents to prove his point alleging that Saudi Arabia was supporting terrorists, conducting surveillance of Jewish organizations, funding nuclear programs with the Chinese, and supporting Hamas.

As Jews we were shocked and wanted to give him every minute of our time. He called me ‘brother’ because we were biblical brothers and became very close. His defection was one of the highest profile cases that our office handled and proved that our great Saudi friends were capable of human rights atrocities. Barbara Walters did several profiles on her program 20/20. We helped him to secure asylum, a green card, and ultimately U.S. citizenship.

He is a testament to the kind of journey and a diamond in the rough that America is and proved that our shores are available to those that did heroic things. The other case was Kwame James who was a 6’8” young African American male basketball players who was sleeping on American Airlines Flight 63 when Richard Reid started to ignite his shoes in an attempt to blow up the plane. Seeing how tall he was, the stewardess immediately shook him and woke him up so that he could restrain this terrorist while two F16 fighter jets helped the plane safely land. After great effort, he was awarded his green card and remains a hero who saved lives and millions of dollars. We have helped scores of others defect and on one occasion even had Homeland Security stop an airplane to protect a client. To get more of these types of stories…. read my book!

and I replied, “Why sweetheart?” She responded, “You can’t run for mayor if you don’t have any shoes on and maybe you will spend a little more time with us.” That was it for me. It was the knife that tore right into me. It was time for me to concentrate on my practice and my family, so I got out and left with a good name.

Although you have many years ahead of you, how would you want to be remembered in business.

As someone who rolled up his sleeves and worked until the job got done. It is so important to get things right and to be transparent and honest in the process. America’s golden doors were opened by people who had the same ethic. I owe it to my grandparents who survived the Holocaust, whose certificates of citizenship adorn my wall, to make sure that I keep that door hinged for the next generation.

Favorite Restaurant in New York City?

I like my wife’s home cooking! But if I go out to eat, it’s typically Tuna Tartar, Sushi or Branzino!

What was your favourite movie?

Roman Holiday. Gregory Peck and Audrey Hepburn.

I have a signed poster in my home. I’m an “Old school kind of guy.”

In one word, how would you describe your life and where you are today in it?

“Grateful.” I was born to extraordinary parents.

What my father had in scholarship and character, my mom had in love and I greatly miss her deep blue eyes for the past 22 years. When I look into the mirror I see her. And with her in my rear-view mirror, I endeavor to raise my children with the same legacy.

Michael Wildes and Meliania Trump

Tell us about your family life.

I have a wonderful wife, Amy, that I met in my father’s law class. She is younger and more stunning than when I first met her, and we have four beautiful children. Two are studying to be lawyers, one is married, the other will be married soon, my other daughters are graduating from college and high school this year. I have been an EMT for the past 24 years and a mayor and city councilman for 11 years. I was “uncle daddy” for the better part of my kid’s early years. I was the guy that would come home and change his shirt, go to an evening job, be called out in the middle of the night if there was a shooting or a fire. One day my youngest, came to me and said, “Daddy take off your shoes”

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BUZZ

MASTER THE MOVIES

THIS 2018 AWARDS SEASON

By Norah Bradford

W

hen the Golden Globes, BAFTA Awards and the Academy Awards take place early in 2018 be Awards Season Ready by having seen these ten movies which will possibly be in contention for the glory. Whilst not shown in public theatres these movies have already been viewed by many industry insiders at their premieres in the world’s leading film festivals such as the Cannes Film Festival earlier in May and the Toronto International Film Festival (TIFF) held in Canada this past September.

One of the common threads underpinning this years’ selection, aside from the stellar list of talent, is the predominance of stories all based on true stories or inspired by real events – little fake news to be found here…

THE POST

MOLLY’S GAME

THE FLORIDA PROJECT

VICTORIA AND ABDUL

Directed by Steven Spielberg (Schindler’s List, Lincoln) and starring Alison Brie, Tom Hanks and Meryl Streep The Post is inspired by true events about the expose of a government cover-up (The Pentagon Papers) by a newspaper publisher and editor from the Washington Post. foxmovies.com/movies/the-post

The Florida Project is a 2017 American drama film directed by Sean Baker, from a screenplay by Baker and Chris Bergoch.

It stars Willem Dafoe, Brooklynn Prince, Bria Vinaite, Valeria Cotto, Christopher Rivera and Caleb Landry Jones. The name is derived from the early project name for the Walt Disney World Resort, located near the setting of the film.. a24films.com/films/the-florida-project

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The true story of an Olympic skier running an exclusive poker tournament which runs afoul of FBI investigators. Directed

by Aaron Sorkin (The West Wing, The Social Network) and starring Jessica Chastain, Idris Alba and Kevin Costner. stxmovies.com/mollysgame

The extraordinary true story of an unexpected friendship in the later years of Queen Victoria’s (Academy Award winner Judi Dench) remarkable rule. When Abdul Karim (Ali Fazal), a young clerk, travels from India to participate in the Queen’s Golden Jubilee, he is surprised to find favor with the Queen herself. universalpictures.com

LADYBIRD

In Lady Bird, Greta Gerwig reveals herself to be a bold new cinematic voice with her directorial debut, excavating both the humor and pathos in the turbulent bond between a mother and her teenage daughter. Christine “Lady Bird” McPherson (Saoirse Ronan) fights against but is exactly like her wildly loving, deeply opinionated and strong-willed mom (Laurie Metcalf), a nurse working tirelessly to keep her family afloat after Lady Bird’s father (Tracy Letts) loses his job. ladybird.movie

CALL ME BY YOUR NAME

Call Me By Your Name, the new film by Luca Guadagnino, is a sensual and transcendent tale of first love, based on the acclaimed novel by André Aciman. It’s the summer of 1983 in the north of Italy, and Elio Perlman (Timothée Chalamet), a precocious 17- year-old American-Italian, spends his days in his family’s 17th century villa transcribing and playing classical music, reading, and flirting with his friend Marzia (Esther Garrel). sonyclassics.com/callmebyyourname

THE SHAPE OF WATER

THE DARKEST HOUR

DUNKIRK

PHANTOM THREAD

From master story teller, Guillermo del Toro, comes The Shape Of Water - an other-worldly fairy tale, set against the backdrop of Cold War era America circa 1962. In the hidden high-security government laboratory where she works, lonely Elisa (Sally Hawkins) is trapped in a life of isolation. Elisa’s life is changed forever when she and co-worker Zelda (Octavia Spencer) discover a secret classified experiment. foxsearchlight.com/theshapeofwater

Christopher Nolan (The Dark Knight, Inception, Interstellar) writes and directs a tale of survival of individual soldiers in the early stages of the Second World War with the evacuation from Dunkirk back to England. Starring Fionn Whitehead, Barry Keoghan, Mark Rylance as well as Kenneth Branagh and watch out for the cameo from Tom Hardy. warnerbros.com/dunkirk

A drama focused at the start of the Second World War on the British Prime Minister Winston Churchill (played by Gary Oldman) and the struggle to decide whether to fight or negotiate with the regime of Adolf Hitler. Directed by Joe Wright and co-starring Lily James and Kristin Scott Thomas. focusfeatures.com/darkesthour

Set in the glamour of 1950’s post-war London, renowned dressmaker Reynolds Woodcock (Daniel Day-Lewis) and his sister Cyril (Lesley Manville) are at the center of British fashion, dressing royalty, movie stars, heiresses, socialites, debutantes and dames with the distinct style of The House of Woodcock. focusfeatures.com/phantom-thread

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BUZZ

DECEMBER 2017

MOVIES, BOOKS, BENEFITS, & ART

By Joe Alexander with Photographs by Patrick McMullan

Chris Hemsworth is Thor | Thor: Ragnarok If Marvel comics is your genre you won’t be disappointed. Cate Blanchett steals the movie with a wicked performance as the evil Hela. She said, “An actress once advised me, ‘Make sure you do your own laundry - it will keep you honest.” Chris Hemsworth shows off his muscles and sense of humor as the God of Thunder saying, “it’s a kid’s dream to be running around pretending to be a super hero and now to be doing it as a job. I feel very lucky.”

Susan Sarandon’s Soufra Susan Sarandon’s sexy, thigh high red, leather boots caused a commotion at the premiere of her documentary Soufra, which follows a group of women at a refugee camp in Beirut as they struggle to start a food truck business. A male admirer took the microphone during the Q and A and started to rave about her boots, “In these days where sexual harassment is banned, I still had to do it - You look really hot in those red boots!” Susan looked startled and quipped, “he was an inside plant.” The compelling docs’ director Thomas Morgan, actors Mary-Louise Parker and James Ginty, Padma Lakshmi, Hillary Weldon, Cinnamon Booth, renowned gastroenterologist Dr. Gina Sam, and cosmetic mogul Peter Thomas Roth attended the after party where Sarandon launched The Soufra Cookbook based on the women’s recipes. soufrafilm.com

Cate Blanchett @ Thor: Ragnarok

Bruce Willis’s Reprisal Break out actress Natali Yura found herself in an off-camera drama while shooting her new action movie Reprisal with Bruce Willis and Olivia Culpo. Yura, who plays an armored car guard in the film, approached two police officers in Cincinnati to do some character research when the coppers flipped the script and started interrogating her. Yura, who’d just finished filming a robbery scene with Willis, appeared bruised and disheveled and was asking questions about crime and criminals when the police asked why she had a black eye.

The star made a hurried explanation and fled down the block to her hotel. instagram.com/nataliyura

Mary-Louise Parker, Susan Sarandon and Padma Lakshmi

James Ginty and Dr. Gina Sam @ Soufra

Dianne Bernhard and Judge Fedreic Block @ RACE TO JUDGEMENT book launch

Silvia Frieser and Laine Siklos @ Vienesse Opera Ball Opening

Natali Yura in J.FINE Diamonds

Race to Judgment Gambino mob boss, Peter Gotti, who is in jail for plotting the murder of mafia Kingpin Salvatore “Sammy the Bull” Gravano, life’s story has served as some of the inspiration for the new legal thriller Race To Judgment by Judge Frederic Block, who sentenced Gotti to nine years in jail for the attempted extortion of Steven Seagal. The critically acclaimed novel, which has now gotten Hollywood’s attention, addresses cases the Judge has overseen during his 23 years on the bench. Block, who was appointed to the U.S. District Court of NY in 1994, knows Brooklyn’s darkest secrets, and writes from his first-hand knowledge of the gritty world of the borough’s criminal justice system. Philanthropist Dianne Bernhard hosted the fun book party at the 21 Club where the Judge sang original songs he wrote and included in the novel. fredericblock.com

Turkish Film Festival The 16th Annual New York Turkish American Film Festival screened its first horror film, Housewife by director Can Evrenol to wild audience approval. The festival kicked off with the award-winning film, Cold of Kalandar by director Mustafa Kara and producer Nermin Aytekin. Eight films were shown and were followed by a Q&A with the directors and actors including Sleep of Love’s Alican Yucesoy and Peyman Umay, The Exhibit’s Pinar Ogun and

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BUZZ

Little Bullets’ Alphan Eseli. The critically acclaimed festival closed with the screening of Blue by director Sertan Unver and was followed by a live musical performance by White Cheese that had everyone dancing in the aisles. Festival sponsors included the Turkey-America Business Council and RAMERICA. americanturkishsociety.org

Viennese Opera Ball Charlie Chaplin’s granddaughter Kiera Chaplin is among the supporters of The Viennese Opera Ball, which kicked off its 2018 benefit at the Austrian Cultural Forum. The charity will celebrate a 100 years of the artist Gustav Klimt’s legacy at its white tie debutant ball in February at the new Ziegfeld Ballroom. Guests included the ball’s chair, ball President Silvia Frieser, Daniel Serafin Laine Siklos and Dr. Stefan Eder. vienneseoperaball.com

French Heritage Society Chef Daniel Boulud auctioned off a five-course dinner with wine pairings at The French Heritage Society’s 35th Anniversary Gala. The organization’s Chairman Elizabeth F. Stribling announced over $1 million in grants from the Met’s Visitors to Versailles exhibition in 2018 to restoration projects in Paris. The 1920’s themed party dubbed “On the Rivera” was co-chaired by CeCe Black, Jean Shafiroff, Ann Van Ness, Maureen M. Nash, Jay R. Paul, Xavier Flouret and Silvina Leone. frenchheritagesociety.org

CeCe Black, Jean Shafiroff, Sharon Bush @ French Heritage Society

Juliette Binoche & Maryam Michael Douglas, John Travolta, and Juliette Binoche are all supporters of artist Maryam Alakbarli who triumphs on canvas despite having Down Syndrome. Life of Pi star Gérard Depardieu bought an abstract work from the painter for $25K from gallerist Stéphane de Boysson who brought Maryam’s work from Paris to show at Aqua Art Miami. maryam-alakbarli.com

Ivana Trump & Robert Cenedella

Juliette Binoche

Ivana Trump and Robert Cenedella @ Le Cirque

Ivana Trump had a surprise encounter with controversial political artist Robert Cenedella during Princess Katherine of Serbia’s Lifeline N.Y. benefit at Le Cirque. Donald Trump’s first wife posed with Cenedella in front of the famous mural he painted of over a 100 of the restaurant’s notable guests including Richard Nixon, Jacqueline Kennedy and Barbara Walters that has hung in the eatery since 1998. Cenedella told Ivana, “I deliberately didn’t include your ex-husband in the painting.” Ivana laughed and said, “I don’t blame you, I’m still here.” The happy duo high-fived each other and sat down at the lunch that also included Sharon Bush and Kick Kennedy. rcenedellagallery.com

Amy Winehouse Amy Winehouse’s parents, Janis and Mitch Winehouse have had their daughter memorialized by pop artist Deborah Azzopardi. The portrait titled Love is the Answer, had its USA unveiling at the opening of Nick Korniloff’s Art Miami at the Cynthia Corbett Gallery. The limited-edition silk-screen print selling for $17k each, has been signed by Amy’s parents and the artist with a portion of sales going to the Winehouse Foundation, which works to prevent drug and alcohol misuse by young people. Winehouse, who fought her demons and addictions from her teens, died of an alcohol overdose at 27 in 2011. thecynthiacorbettgallery.com

Hugh Hefner & Helen Yarmak

Deborah Azzopardi’s

Designer Helen Yarmak and Vanessa Williams

Beyoncé, Kate Moss, J. Lo, and Lady Gaga are just a few of the VIPs that have been swathed in furs and jewels from designer Helen Yarmak. The couturier whose coats can cost up to $450K gave a party to celebrate the life of Hugh Hefner in Playboy’s iconic penthouse in The Crown building on 5th Avenue that she uses as her showroom. Guests included stem cell researcher Dr. Christopher Calapai and art advisor Kenny Ackerman. helenyarmak.com

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BEAUTY & WELLNESS

ANGELO DAVID

Celebrity Hair Stylist and Leading Hair-Loss Expert Offers a Range of Hair Loss Solutions

By Ann Grenier

A

ngelo David Pisacreta, creative director of Angelo David salon, is one of the most coveted stylists and wig masters in New York City. He has a reputation for creating the “wow” factor with fully customized wigs, Couture Hair extensions, hairpieces, toppers, clip-ins, ponytails, fillers, and bangs—all of which address specific thinning-hair challenges.

turned wig-making into an art form, as well as a solution to a variety of hair-loss challenges.

He also works closely with cancer survivors and women undergoing chemotherapy, as well as clients who have hair loss from other causes. These causes may include genetics, pregnancy, medical issues, stress, unhealthy lifestyles and mechanical hair stress caused by styling/pulling the hair too tight.

with each one to develop the perfect hair solution.

To support the maintenance of healthy hair, Angelo has designed a range of products, including Hair Detox vitamins and a handcrafted natural boar bristle hair brush line which keep natural and Couture Hair tangle free. He has also created his own line of VOL volumizing shampoo, conditioner and spray.

Angelo has also found a niche within the wig-making industry, which is experiencing a resurgence. According to a recent New York Times article, the current demand for wigs is as high as it was in their early ‘70s heyday. All of Angelo’s wigs, extensions and additions are made of 100% human hair and are designed on-site to match the client’s unique hair texture, type and color. He has

He has a natural talent for connecting with his clients, who may feel shame or sadness because of their hair loss. That’s why he has a special name for his consultation rooms.

“I call them the dream rooms because they are where women come to talk about their dreams for their hair,” he says. After listening to clients’ particular needs (both men and women flock to the salon), Angelo works

“Hair extensions and hair pieces are part of our culture and our industry now,” he says. “They are no longer a secret. They are everyday hair wear.”

Angelo David Salon 420 Madison Avenue 212.883.6620 | Angelodavid.com

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BEAUTY & WELLNESS

PRIMP PAMPER &

DECEMBER 2017

By Hillary Latos

W

ith the holidays in full swing, there is no better time to indulge in some ‘me’ time to rejuvenate from the winter chill and whirlwind of holiday merriment. Here are some of our favorite picks to restore and refresh to embrace the New Year.

MARIO BADESCU

For over five decades Mario Badescu has been the ‘go to’ spa for A- list entertainers, models, and celebrities, and New Yorkers who swear by their facials that give them their glowing complexions. By melding time proven Old World techniques into their skincare line, customers around the world can reap the benefits of their award winning skincare line that addresses specific skin care concerns. Mario Badescu’s extensive skin care line combines natural botanical ingredients with advanced technology to over 200 products including cleansers, toners, moisturizers, exfoliants and treatments that address different skin concerns and skin types. Some of the ingredients used in his signature products include ceramide, hyaluronic acid, alpha hydroxy acid, glycolic acid, cucumber, seaweed, vitamins A, C, D, and E and collagen that are specially designed to work in conjunction together to improve the overall wellbeing of your skin.

Aside from an award winning skincare line, are Mario Badescu’s signature European facials – considered amongst the best in the city amongst the most discerning New Yorkers. As we head into the winter chill, Mario Badescu has the perfect facial to hydrate and nourish the skin and reverse the effects of winter. Their signature European Facial starts at $65 or $325 for a series of 6, and on an average day, Mario Badescu’s salon does over 200 facials in 35 rooms. The treatment begins with an expert analysis of your skin designed to improve the overall appearance of your skin. The deep pore cleansing includes steaming to open pores followed by extractions, a light face and neck massage followed by a customized mask. For intensive hydration or smoothing results your aesthetician can recommend add on treatments such as the precious gold and algae mask, pearl powder treatment, brightening Vitamin C treatment, and collagen eye treatment that is tailored to your skin type and designed to leave your skin glowing, clean, and rejuvenated.

Mariobadescu.com

GUERLAIN SPA AT THE PLAZA

Rejuvenate from the frenzy of the holiday season at the luxurious Guerlain Spa at the iconic Plaza Hotel.

Currently the only Guerlain Spa in North America, they offer an updated menu of treatments that include facials, massages and body treatments that integrate Guerlain’s renowned and inimitable skincare line. Their extensive menu of skincare and body therapies harnesses the power of nature to promote healing, longevity and beauty from the inside-out with expertly trained estheticians and therapists. Highlights include the age-defying Black Orchid Facial, which uses the luxurious Orchidée Impériale Black Cream utilizing the rare Black Orchid to repair the skin’s natural defense system, and the toning Body Lift massage.

Just like their former home at the Waldorf Astoria, the Guerlain Spa transports guests to an elegant and glamorous 6,500 square foot oasis that exudes pure relaxation with French influences. The relaxation room offers plush sofas, low lighting and a warm color palette of earth tones for pre-treatment meditation.

Guests can enjoy services in one of the 11 treatment rooms, with a VIP Couples Suite available for specialty services. Post-treatment, guests can enjoy the Spa Au Revoir Service,inclusive of makeup retouch, garment steaming and shoe shining. Ideal for a winter getaways and spa staycations, The Guerlain Spa offers guests a range of indulgent packages, including the six-month “Bride to Be” ritual for pre-wedding preparation and “Pamper Together” package designed with groups in mind.

212-872-7200 | guerlainspas.com

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BEAUTY & WELLNESS

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BEAUTY & WELLNESS

SNOW

QUEEN

Wintry holiday beauty befitting of a Viking Snow Queen

Produced by Hillary Latos Photographer Udo Spreitzenbarth @udophotography Hair MAKO IIjima for Angelo David Salon | The FLEX Brush | RenĂŠ Furterer Makeup Diana Manzanares for Angelo David Salon | Laura Mercier Photo Imaging: Lorraine Baker Photographer Assistant: Rebecca Serritella Floral headpieces and jewelry b floral Models: Joyce Duijx APM Models Iza One.1 Management Ada One.1 Management

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BEAUTY & WELLNESS

Ada On Joyce Tiara Nina Blouse Genny Robe Agent Provocateur

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BEAUTY & WELLNESS

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BEAUTY & WELLNESS

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BEAUTY & WELLNESS

Photographer UDO Spreitzenbarth @udophotography Make-up Cynthia Rose Hair Michael Solis Stylist Suzi Grgurich Imaging Lorraine Baker

MÄDCHEN AMICK A CULT CLASSIC

By HILLARY LATOS

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T

hose of us who were old enough to remember David Lynch’s groundbreaking hit series Twin Peaks from the early 90s may have remembered the vulnerable Shelly Johnson who was thoughtfully portrayed

by Mädchen Amick in her breakout role. Thirty years later she stars again in the hit revival of this cult classic that has left its indelible mark in the history of filmmaking. This talented and blessed actress has been steadily working her way in Hollywood and at 46 is at the top of her game. Here Madchen opens up on what it’s like to star in two of the year’s most popular cult classics- Twin Peaks and Riverdale.

What are some of the current projects you’re working on?

I just finished Twin Peaks and that was such a mind blowing experience to return to that world and work with David Lynch and Mark Frost again. It was really magical and I was so excited to finally see all the parts finally air on Showtime and see the fans’ reactions to it. Of course everyone wants to see a follow up season. And I would totally be up for that if David and Mark want to continue.

As far as Riverdale, I wasn’t quite sure what to expect when I went in and met with Roberto AguirreSacasa to put the pilot together. I thought it was an interesting concept to bring the Archie characters to life. But we’ve seen in the past that it can go horribly wrong. So at first I was skeptical but I really loved Roberto’s ideas and how to bring them to life and keep them current and modern.

Alice Cooper was inspired by Annette Bening’s character in American Beauty and I thought it was a great opportunity to portray a character that is trying so hard to keep everything so perfectly together but was secretly crumbling inside. I was immediately intrigued and excited by it. I’m still filming through the end of March.

How did you keep these two characters separate while filming Twin Peaks and Riverdale?

The characters of Shelly Johnson and Alice Cooper are polar opposites as moms and their approach to raising a daughter though they are both flawed and try hard. Shelly is very careful about how she parents her daughter and doesn’t want her to make the same mistakes she made so she tolerates a lot more and has a soft side to Becky’s circumstances in an abusive relationship. And then you have Alice on the other side who is just a bull in a china shop and doesn’t consider any consequences about protecting her daughter and keeping her out of harm’s way. Though both shows are of a similar genre with a murder mystery that gets to know the town’s secrets, they both have different tones and speed. Riverdale is very fast paced and quick witted while with Twin Peaks the whole world has slowed down to a much lower rotation around the sun.

Were you surprised when they brought Twin Peaks back?

Definitely, I had heard rumors around it and was secretly hoping and wishing for a revival for years.

I thought how can you bring Twin Peaks back and have it on network TV, we barely got away with it the first time. It wasn’t until David & Mark

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announced it would air on Showtime and then it all made sense. Let David Lynch make Twin Peaks the way it was in his mind and that’s how you can continue the story and have it evolve. It was surreal and it’s hard to even fathom that it happened.

How do you think Twin Peaks has evolved for a new generation?

I think it got a lot bigger. The original story was involved in a small perfect town and you got to see the underbelly of the town and the way it evolved into a global story, which was how they were able to return to it. It just grew and it’s almost like a reflection of our fan base. Over the years it’s become such a cult classic and the art world is inspired by it. USC Film School even has a college course just on Twin Peaks itself.

What do you feel has made Twin Peaks such a cult classic?

Starting my career with Twin Peaks I got to see a masterpiece at work and I didn’t realize it until I went out and had a 30 year career. I constantly reflected back on that experience and apply what I learned to my body of work. What became really clear to me over the years was that to make a successful show requires whomever is at the helm to have a true vision and stick to that vision even though they are being pulled in so many different

directions with different voices. You also have to sprinkle in a little bit of genius at the same time to make a true cult classic.

me it just doesn’t come out of me. I just don’t have the natural talent for it. I passed the genes along, that was my contribution.

What was it like to work with David Lynch again 20 years later?

That’s a big question. David is almost simplistic even though his artwork is very complicated. As a human being he’s just very truthful and present.

He’s a very kind hearted person and he really loves and cares about the people he works with and collaborates with. He’s incredibly respectful so everyone on the set is revered and has a creative collaborative voice and he’s very present. You’re part of a master plan and you don’t necessarily understand but you are an integral part to that being.

If there was a dream project you could be involved with what would it be?

At the moment I’m obsessing over Mind Hunter on Netflix by the master David Fincher. I would absolutely love to be involved with a project he does. I’m also a huge fan of the Coen Brothers and that would be a dream come true to work with them. I’m also a huge fan of Quentin Tarantino.

I have a mix of filmmakers that I love and find extremely talented.

Did Twin Peaks end in a way you were happy with?

I think it was fulfilling yet left us hanging and wanting more, which is so classic David Lynch.

Your family is heavily involved in the music industry, would you ever consider that path?

My father was a musician who had a band so I grew up on the road. I’ve been around music my entire life and I absolutely love it. It’s in my DNA. My husband is a singer/songwriter and I have two kids that are writers and performers- it’s all around

How would you describe your personal style?

Quirky, bohemian, comfortable. I think I pretty much fit into all of the different bohemian cities we’ve lived in like Hawaii, Santa Barbara, LA, New York, and San Francisco. Combat boots, jeans and a hat is very comfortable to me.

I’m so thankful to be 46 years old and have worked in the business for 30 years. Not only being blessed to act on iconic shows and cult classics, but stepping behind the camera and taking control myself as a filmmaker from the ground up is a new chapter and very exciting to me, so keep your eyes open!

resident.com | 49

LUXE LIVING

Luxe Living

Riding in Style with the

BUICK ENCLAVE AVENIR

By JENNIFER PELAEZ

T

he 2018 Buick Enclave Avenir not only ranks high in the Midsize SUV class but this first-ever Avenir offers the feeling of luxury, sleek design, and solid performance at an impressive value. This new sub-brand truly takes the already successful Buick brand to the next level. Appealing to the eye, both from its sleek and sculpted body to its comfortable and spacious first-rate cabin which boasts a rich chestnut and ebony interior, it not only looks premium but features seats that are astonishingly comfortable and can seat up to seven passengers.

Smooth, quiet and a pleasure to handle, the Enclave Avenir also showcases innovative and versatile functionalities including new technologies like an air ionizer that eliminates odors and provides better quality air, QuietTuning and noise cancellation enhancements which minimize unwanted interior noise, and complete connectivity so that you feel like you are indeed traveling in a high-tech car. With

the OnStar 4G LTE Wi-Fi hotspot and the myBuick app, you can stay connected and maximize your Avenir’s overall performance. Plug in your iPhone or Android and have it mirrored onto the exceptional 8-inch color touchscreen, complete with Buick Infotainment which includes Apple CarPlay and Android Auto, as well as Navigation, and other helpful programmable settings. Its 10 speaker Bose Premium sound system promises to deliver excellent quality sound for an even more elevated driving experience.

Buick Enclave Avenir also features advanced safety technologies making this an excellent choice for any family. Engineered to help drivers monitor their surroundings and feel confident when behind the wheel, such advancements like a rear vision camera, rear park assist and seven airbags provide peace of mind while on the road. Additionally, crashavoidance technologies include rear cross

traffic alert, front pedestrian braking, lane keep assist with lane departure warning, and surround vision which offers a 360-degree view around the vehicle.

All about the details, the Enclave Avenir successfully fuses functionality, safety and aesthetics for an all-round superior SUV. Embroidered headrests, contrast stitching, exclusive three-dimensional mesh grille, dual moonroof, and unique floormats provide all the expected style and design elements of a luxury vehicle while its performance, powerful V6 engine, and Safe Intelligent AWD, among many other impressive features, makes this a top pick for 2018. Whether enjoying the amazing sound or Infotainment system or utilizing its advanced safety features, the Buick Enclave Avenir is a great option to bring in the New Year in style making driving a pleasure whether it’s a daily commute or a longer family and friends road trip getaway.

THE EPITOME OF GRACIOUS LIVING

Villa Catarina Estate, 141 5 1/2 Mile Road, Cornwall, CT $16,950,000 I 5 Bedrooms I 4 Bathrooms I 3 Half Bathrooms I 12,373 Sq. Ft. Main House I 1,086 Acres Approx.

A grand home set in 1000 acres of rolling hills in Cornwall and Litchfield County. The mile-long gated driveway is the beauty of the landscape, a mixture of lush green pastures, mature woodland and flowering fruit orchards. Complementing the main house are a gym, custom-built squash court, clay tennis court, horse stables and dedicated car collector’s garage.

Heidi Picard Ramsay, Realtor 860.307.0039 I HeidiPicardRamsay@bhhsne.com

Dominic Longcroft, Associate Real Estate Broker - Referral Agent 646.677.1022 I DominicLongcroft@bhhsnyp.com

Berkshire Hathaway HomeServices New York Properties is not the listing broker for this property. New York Properties will refer buyers to the listing broker who has provided the information appearing here. Listing broker will provide any further information about the property and negotiate any agreements for the purchase of the property. Any information appearing here was provided to New York Properties by the listing broker and has not been verified by New York Properties. Buyers should consult with their legal counsel or local real estate professional concerning the property and verify any information important to their buying or leasing decision prior to binding themselves to purchase or lease. © 2017 BHH Affiliates, LLC. An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

Information not verified or guaranteed. If your home is currently listed with a Broker, this is not intended as a solicitation.

Kim Radovich Interiors - Photo by Alan Barry

2017

Holiday Gift Guide Featuring rooms from NYC’s Holiday House 2017 | holidayhousenyc.com

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FOR HER Jacqueline Hosford-Spring - Photo by Marco Ricca

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FOR HIM Lucinda Loya - Photo by Alan Barry

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HOSTESS Young Huh - Photo by Meghan McNeer

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SANIBEL ISLAND

• Gorgeous West Gulf Drive Location • Luxury & Comfort • Resort Style Pool, Spectacular Beach Views • Exceptional Quality & Design $7,595,000 MLS 217067156 McMurray & Nette 239.850.7888

NAPLES

• 4 BR, 5.5 BA + Den Mediterra Luxury Villa • Private Lanai w/Peaceful Long Lake Views • Immediate Golf Membership Avavilable • Professionally Furnished & Decorated $2,145,000 MLS 217069720 Dotti Fagan, The Fagan Team 239.272.4946

ESTERO

CAPE CORAL

• Inspired by Classic Mediterranean Architecture • 5 BR, 7 BA + Den, Minutes to the Gulf • Almost 7,000 S.F. w/Finest Craftsmanship • Offered Fully Furnished & Decorated $2,799,000 MLS 217069070 James Peterson 239.470.2353

NAPLES

• Totally Remodeled 3 BR, 2 BA Pool Home • Large Lanai w/Outdoor Kitchen • Close to Beach, Fine Dining & Shopping • Screened Pool & Covered Lanai $1,999,000 MLS 217064146 Liz Appling 239.272.7201

BONITA SPRINGS

RoyalShellRealEstate.com

239.689.7653 RoyalShellRentals.com

239.472.9111 Florida Locations: Bonita Springs/Estero, Cape Coral, Captiva Island, Fort Myers, Naples/Marco Island, Ocala and Sanibel Island

• Shadow Wood – 4 En Suite BR, 5 BA, 2-Story Home • SW Lake View, Pavered Deck, Heated Pool/Spa • 3,532 S.F., Curved Staircase, 2-Car Garage • SS Kitchen, Upgraded Living, Hurricane Protection $1,275,000 MLS 217068478 Greg Lewis, The Lewis Team 239.287.1158

CAPTIVA ISLAND

• Penthouse #1203 • 2,382 S.F. Under Air • 3 BR, 3 BA, 2-Car Garage • Updated Building $1,100,000 MLS 217041042 The Taranto Team 239.572.3078

FORT MYERS

North Carolina Locations: Cashiers/Lake Glenville, Highlands and Sapphire Valley/Lake Toxaway

• Large Floor Plan w/Open & Screened Lanais • Peaceful View Across Golf Course to the Gulf • Fully Furnished & Nicely Appointed • Great for Vacation Enjoyment w/Rental Options $1,095,000 MLS 216031898 Vicki Panico & Fred Newman 239.980.0088

• Deep Water, Direct Access Canal • Updated, New Metal Roof • Hurricane Rated Windows & Doors • 10,000 LB. Boat Lift, Floating Dock $699,900 MLS 217059255 Patti Testa 239.770.5445

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FINE DINING

DEMARCHELIER THE ART OF FRENCH CUISINE

By Elizabeth Darwen

N

ot only is French born Eric Demarchelier a well-known painter, but he is also the owner of one of the most iconic Upper East Side restaurants, authentic French Bistro Demarchelier’s, celebrating its 25 year anniversary this 2017. Talent runs in the Demarchelier family. Brother Patrick Demarchelier is a world renown fashion photographer while Eric Demarchelier has received acclaim as a painter. Eric’s artistic style encompasses figurative, geometric abstraction and abstract expressionism, as well as landscape and portrait painting.

Born and raised in Normandy, French restaurant owner Eric Demarchelier has lived in New York since 1977, the

same year he opened the very first location of his eponymous restaurant.

After closing the original location on Lexington Avenue, Demarchelier re-opened the restaurant in 1992 on 86th street and his regular customers followed. The restaurant boasts a colorful and cozy environment, with artwork by Eric Demarchelier himself on the walls. He began painting in the 1990s and has been rotating the art exhibited in the restaurant every year since then.

Apart from the rotating artwork, Demarchelier has remained consistent throughout the years, both in terms of ambiance and menu, though part of the responsibility of running the restaurant has been pledged to his

daughter Emily Demarchelier.

More bourgeois than bohemian, Demarchelier’s cheerfully noisy, cozy quarters are home to a menu of mainly familiar hits from French bistro fare, like standout French onion soup and briny moules mariniere au vin blanc, in a cream-enriched broth.

Main courses also hew to the classics; duck confit is served over a hearty mix of tomato- and tarragon-scented flageolets. For pure French luxe, sample the Sole Meuniere. Flour-dredged and pan-fried in butter, this tender fillet is accompanied by a grilled lemon half and fat wedges of boiled potato, tossed in plenty of butter and chives. demarchelierrestaurant.com

Blush pink in color, aromatic with citrus and red fruit, floral with a crisp and refreshing mineral character.

. . . let the fun begin

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fine dining

‘ DINING OUT

By Tash Bazika

Tis the season when the city transforms into a winter wonderland with festive lights abound throughout giving us just another reason to explore the city’s great culinary scene.

Here are some of our favorite picks for December from theater bistro dining to a power steakhouse, to the exotic flavors of India and Armenia, and a chic farm to table spot in Harlem.

NIRVANA nirvanany.com Nirvana Lives! For nearly a decade, Nirvana has been a reliable destination in Murray Hill and now owner Anil Amin introduces Michelin-starred Indian chef Peter Beck to bring Nirvana to the next level.

Diners will warm their souls with authentic Indian cooking, perfect for the cold season. The menu is divided into starters, tandoori small plates, poultry dishes, lamb/goat dishes, seafood, tandoor grilled specialties, vegetables, rice and tandoori baked bread.

To start, guests can choose from an array of items such as tandoori paneer tikka, with paneer chunks marinated in Tandoori Masala, Lamb Potato Croquettes, Tawa Scallops and Shrimp Tadka sautéed in white wine and garlic. As for the main course, there is a little something for everyone like the Ajwain Shrimp, Chilean Sea Bass rubbed with cumin, coriander and pepper, Crab Masala and Goat Curry on the bone. The extensive selection of vegetarian dishes is becoming ever so popular, and Chef Beck works wonders with vegetables, and delivering layers of spice in dishes such as Srinagri Bhaji, a blend of greens, spinach, sorrel, dill, eggplant and taro. The breads on offer include Peshwari Naan, which is a sweet bread stuffed with nuts and raisins, Garlic Naan, Cheese ‘N’ Tomato Naan, Onion Kulcha, Roti and Keema Naan, all house made.

While guests indulge in heavenly Indian dishes, the bi-level serene space offers an inviting and warm space. The exposed red brick walls and upholstery reiterates the authentic element, which compliments the dishes perfectly. The bar on the bottom level seats 14 and is the ideal spot for a cocktail and a bite from the bar menu, while the lounge area has additional tables for enjoying drinks and small plates. For a truly authentic Indian experience, Nirvana is the cultivated establishment that delivers.

DB BISTRO dbbistro.com

Acclaimed restaurateur and Chef Daniel Boulud continue to astound diners with his more casual contemporary French db Bistro, ideally located in the heart of the Theatre District, making it the perfect spot for pre or post theatre dining.

Upon arrival guests are greeted with sophistication and style, with classic elegant upholstery and light fixtures. The three rooms are connected together railroad style and each comes with defining characteristics, immersing the diners into a new setting. The wood paneled front room has a large communal table and fixed banquets, with exposed bare wood tables, while the next area offers a cozy setting with a handful of booths and beyond that, the more fine dining side is revealed in all its white linen glory and elegant setting.

The menu features updated bistro classics, with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes showcasing the Greenmarket’s finest produce.

Guests can choose from a prix-fixe menu, which includes three courses with choices like chicory salad, sweet potato gnocchi, escargot, and the original DB Burger and steak frites. The Dinner a La Carte options include a lobster salad with chicory, Rhode Island greening apple salsify and caviar or the filet mignon with sweet potato gratin and creamy spinach sauce au poivre is a crowd favorite.

The Wine Cellar at db Bistro Moderne represents the bounty and terroir of regional France, with a focus on classic wines often seen in a bistro setting.

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fine dining

CLAY claynyc.com In the sleek space that was once Harlem’s historic Perk’s jazz nightclub has now been transformed into Clay- a chic American farm to table restaurant and natural wine bar. This project of love was brought to life by long term Harlem residents, Executive Chef Gustavo Lopez, Wine Director Gabriela Davogustto, and Bar Director Andrea Needell Matteliano. This elegant and airy eatery feels more downtown than uptown and pays homage to the rich history of the Harlem yet also represents the vibrant transformation of the neighborhood’s culinary scene.

With previous stints at Lupa, Terroir, and DBGB Executive Chef Lopez has mastered the art of farm to table cuisine and artistic plating. Start the meal with the delicate maitake and trumpet mushroom chips emulsified with tapioca powder, American Wagyu Tartare with pickled shallot, celery root, and cured egg yolk, or the rich flavors of Chicken Liver with preserved fig and toast. The delicious house made pastas showcase the bounty of the fall season. The light Gnocchi is delicately fried with butternut squash, hazelnut, mushrooms and pickled fresno; Garganelli is tossed with crumbled housemade pork sausage and kale; and Bucatini is enhanced with lobster, bottarga, Calabrian chile and breadcrumbs. Standouts from the mains include Pork Tenderloin with apple mostarda, potato and charred romaine, and American Wagyu Strip Steak with soubise, yuzu, hen of the woods and chimicurri. A perfect complement to Chef Lopez’s culinary masterpieces is the curated natural wines on offer that have been sourced from around the world including the Canary Islands, Spain, France, Italy, Germany and South Africa to name a few.

The modern and neutral atmosphere awash in a palette of greys and whites and designed by Roberto Sosa is as soothing to the soul as the cuisine is pleasing to the palette. By Hillary Latos

ALMAYASS almayassnyc.com

Since its birth in Beirut, the Armenian-Lebanese restaurant Almayass has expanded into Kuwait, Abu Dhabi and now New York City in the heart of the Flatiron district. Almayass introduces a distinguished culinary experience to the refined palates of New York City with the infusion of authentic Lebanese cuisine and the exotic flavors of traditional Armenian dishes.

Guests are greeted with a comfortable space, boasting fresh whites against natural wood and brick to create a warm space with a buzzing atmosphere. The subtle elements of green plants contrast perfectly with the dark wood floors, ceiling and chairs to transport diners on a journey to the landscape of Armenia.

The Armenian tasting menu is the journey your taste buds have been craving. Start your adventure with the Armenian salad, or lentil kafta with onion and parsley. The Dolma with Italian eggplant stuffed with rice, tomato, olive oil, and lemon and topped with yogurt is guaranteed to warm your heart and is the perfect accompaniment to the salad or kafta. Opt in for one of the many hummus varieties such as hummus Almayass or mixed with pine nuts, meat, lamb or fried cauliflower. The Subereg is an oven baked; multi layered homemade pastry, filled with cheese and parsley and is the perfect ending to a wondrous expedition. Almayass is a family friendly, comfortable space, meant to evoke eating at someone’s home with family and friends.

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AddisonWolfe.com

BUCKS COUNTY, PA

CARVERSVILLE FUSION CURL CREEK FARM Dramatic fusion of a reclaimed barn structure with contemporary design and state of the art materials.The main living area has soaring ceilings,NanaWalls creating light filled spaces that bring the outside in.The open floor plan allows views of the pastoral 11.72 acres, in-ground pool and gardens.The kitchen has high-end appliances, a six burner gas range and beautiful contemporary cabinetry. MLS# 6993811 $2,795,000

FEW AND FAR BETWEEN

Rare 3-Story Stone Grist Mill with Slate roof,3-car Garage,small barn and springhouse situated directly on Fry's Creek on 5 acres. Large open meadow divided by creek with crossing bridge.Comfortable home as is or perfect opportunity to create an architectural statement. When clients ask for "something unique",this will satisfy all requirements 1½ hours from N.Y.C. MLS#6996760 $489,900

RISE ABOVE FARM

This stucco over stone home, on 10 plus acres, has been totally renovated by the current owner. The banquet sized dining room, with fireplace, can easily seat 20-24. The stunning and published kitchen has been totally renovated. Over the garage, there is a cozy one bedroom apartment.

Beautiful landscaped grounds feature an in-ground pool, an outdoor patio area and a pavilion. MLS# 6927896 $2,349,000

The main farmhouse has been lovingly restored by the current owners. Walls have been opened, kitchens and baths replaced, utilities upgraded, but, always focused on keeping both the charm and integrity of the original homestead. The 15.8 acres, provides pastures for your horses and an outdoor riding ring. The barn has numerous stalls with caretaker’s apartment above.The in-ground pool is a wonderful respite. There is also an in-law suite.

MLS# 6990273 $995,000

STONE MANOR AT FRY'S RUN

Dramatic fusion of a reclaimed barn structure with contemporary design and state of the art materials.

The main living area has soaring ceilings,Nana walls creating light filled spaces that bring the outside in.

The open floor plan allows views of the pastoral 11.72 acres, in-ground pool and gardens. The kitchen has high-end appliances, a six burner gas range and beautiful contemporary cabinetry.

MLS#6930728 $899,000

For property information contact Art Mazzei directly at 610-428-4885

215-862-5500 • 550 Union Square, New Hope, PA 18938 www.AddisonWolfe.com • Addison Wolfe Real Estate

fine dining

SPRING AND VARICK springandvarick.com

Spring and Varick is the newest restaurant offering a twist on modern American cuisine to bring an exciting, new and elevated dining destination to the luxurious SoHo area.

This restaurant and bar, which accommodates 90 with additional private dining rooms on the mezzanine level is an ideal location for a daytime or evening event with friends, fellow coworkers and is even suitable for private cocktail parties.

Designed by the acclaimed Lesly Bernard, the room plays on art deco meets modern décor with a rotating mix of local art adorning the walls. Diners are treated to a sophisticated, buzzing atmosphere, with warm lighting and fresh perspective all around.

Executive Chef John Creger highlights Spring and Varick with playful and interactive dishes incorporating fresh, seasonal and local ingredients. The complex and diverse flavor profiles combined with familiar dishes create a remarkable culinary experience and acts as a direct representation of the kind of diversity and culture this establishment aims to cultivate.

Diners will indulge in flavorful dishes such as Beet Ravioli, with pesto, ricotta, spiced pepitas and beet caramel, the S & V Burger with tempura comte, brioche, S & V Burger sauce and a side of fries or the 12oz Bone in Pork Chop is a crowd pleaser with braised red cabbage, apple bourbon compote and pork demi.

For the cherry on top of a perfect dining experience, opt in for the Vanilla Saffron Panna Cotta with candied orange, pistachio, blood orange caviar and baslsamic soaked figs or go the classic S’mores option with dark chocolate mousse, chocolate “cake”, torched marshmallow and graham crackers, guaranteed to satisfy that sweet tooth.

212 STEAKHOUSE 212steakhouse.com Experience the finest beef in Manhattan at 212 Steakhouse, the first and only member in New York of the Kobe Beef Marketing and Distribution Promotion Association from Japan.

This stylish new restaurant located in the heart of Midtown East specializes in prodigious Kobe Beef and steak entrees, as well as offering seafood, salads, creative sides and appetizers to satisfy every palate. The elegant surrounding welcomes guests into the dining room. The rich dark wood tones offer class and sophistication, reminding visitors of its affluence. The marble bench top bar and pendant lights contrast beautifully with the patterned ceiling and striking columns offering soft ambient lighting which creates a warm and welcoming atmosphere.

As for the menu, diners will find appetizers such as zucchini chips, a cheese plate, classic burrata, and grilled octopus to tie them over until the main event. The raw bar also offers some delightful seafood options like the seafood platter for two with half Maine lobster, PEI Oysters and octopus or opt in for half dozen oysters. For the main event, diners can choose to be adventurous with the Kobe tasting option, which includes Kobe beef rib eye, striploin and tenderloin or just one cut and a side dish. Also on offer, is the option of USDA Prime steaks such as the classic New York Strip or Filet Mignon, or try some Australian Wagyu for a multicultural dining experience. With each steak, comes the choice of steak sauces, which includes bourbon peppercorn, béarnaise, bordelaise and chimichurri.

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Fine Dining

..

BYBLOS Miami’s Latest Middle Eastern Hotspot

By Tash Bazika

B

yblos brings the exciting flavors of the Eastern Mediterranean to diners in a progressively designed space. The marriage of Middle Eastern cuisine with Mediterranean flavors married traditional and local ingredients to bring a whole new experience to the heart of South Beach Florida.

Chef Stu originally planned to make Byblos a creative seafood concept in a brick and beam basement in downtown Toronto, but when he began researching ideas for the menu he was reminded of what he loved about cooking: experimenting with flavors form different cultures and cooking without boundaries.

The dishes are adaptations of traditional Middle Eastern recipes, inspired by his cooking experience in Melbourne. With a menu based on many cultures and cuisines from all over the world it was fitting to ensure a setting that would evoke a cultural element.

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Guests are brought in by the splashy bright array of ocean blues and mustard yellows mixed in with tasteful patterns in a spacious 240 seat setting, with two private rooms for groups, a lounge and upstairs dining room and outdoor dining area perfect for the Florida sunset afternoons.

As for the menu, Byblos reaches across the Mediterranean Sea from North Africa to Greece to the Middle East, to bring guests exciting and adventurous dishes. To start diners can choose from a large selection of bizarre starters like citrus mixed olives, crispy squid, lamb ribs with dukkah and buttermilk sauce, carob molasses and red dhili schug, tuna ceviche and Hamachi with jalapeño labneh, sweet red onion, cucumber and lime.

To share, opt in for the prime tenderloin with cauliflower hummus, amlou dressing and veal jus or the roasted lamb shoulder for two is the perfect heart warmer. Also available are a number of rice dishes ranging from black truffle with truffle paste,

foraged mushrooms, crème fraiche and crispy chickpeas to rock shrimp with sujuk, green peas, crispy chicken skin and scallions on top.

To complete the meal, order one of the many crafty cocktails on offer. Their signature cocktails include Byblos old fashioned, nightingale sour, ottoman cartel and sultan ‘sprivilege, with johnnie walker black, cynar, orgeat and fresh citrus, served on the rocks with a slice of lemon and mint.

Starting from December, Byblos will be offering new dishes to add with the favorites it is already known for. Chef Stu announces guests should expect to see a new seasonal pide made with chanterelle mushrooms, fontina and sumac onions, a savory take on qatayef made with oxtail, along with hearty entrée options such as crispy duck rice and PEI mussels. byblosmiami.com

LOCK IN THE

SAVINGS Just Escape...

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Take advantage of this special, limited time offer! Enjoy up to 40% OFF our regular rates when you lock in the savings for stays of three nights or longer! Plus, you will receive a coupon book with over $250 in savings at resort outlets. Call us and ask for the “Lock in the Savings” special rate!

800.931.6600 | SouthSeas.com

Welcome to Island Life

#SouthSeas

Special deposit and cancellation terms apply. For travel between August 13, 2017 and March 15, 2018. Three-night minimum requirement. Offer cannot be combined with other promotions, marina dockage, Homes of Distinction, packages, negotiated/qualified rate plans, and does not apply to confirmed, existing reservations or group bookings. Offer is subject to availability. Blackout dates and other restrictions apply. Full prepayment required at the time of booking; non-refundable, non-changeable. Resort fee and taxes additional.

Fine Dining

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FERRIS SIMPLICITY AT ITS FINEST

By Jeanine Zelkas

T

hose who follow a set of illuminated steps down to the entrance of Ferris in the Made Hotel - or take an elevator ride directly from the stunning rooftop bar - are in for a treat at this newly opened subterranean dining spot. A small low-ceilinged dining room seems spacious and airy, thanks to its light wood decor and open kitchen concept; and accommodates up to 40 guests at cozy tables with cushioned seating, lovely butcher block communal tables, or the chef’s counter where diners have front row seats and the best view of the kitchen.

Chef Greg Proechel, formerly of Eleven Madison Park, Blanca, and most recently, Le Turtle, is a refined and thoughtful chef with a sharp talent for knowing how to combine flavors and artfully present composed dishes. At Ferris, his New American cuisine has many French influences as well as obvious Asian leanings with inclusions of

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yuzu, miso, and ponzu in several of the offerings; while the yogurt and succulent lamb that accompanied agnolotti stuffed with a pleasing burst of sweet creamy carrot filling gave an impression of Morocco.

Minimalism showcases Chef Proechel’s talents best, as with his outstanding mackerel dish, served with an egg yolk nested by tiny pieces of Italian plum, and a delicate pool of ponzu. The fish was perfectly moist with a coveted crispy exterior, and proved to be a great bite with the yolk, plum, and sauce. Additionally, a slightly aggressive char of eggplant jam provided a nice note to chunky slices of precisely-cooked duck breast and side of rutabaga; and we loved the charred broccolini with crispy brussels sprout leaves, yogurt, and cashews.

It is always nice to see seasonal vegetables celebrated, especially when the often undervalued sun choke is the star of an entree. Here, they are

oven-roasted and served with smoked cabbage, and rounded out by sweet touches of blood orange and scallion miso.

With nice varietals from the United States and Europe, the wine list is impressive; but it is the house specialty cocktails that steal the show. We especially liked a vodka, fennel, ginger, and lime drink called L’Amie that had a spicy kick and was playfully garnished with a big slice of fennel. To end the meal, we asked for something light, and received a heavenly palate-cleansing dessert of frozen yogurt, little fruit slices, and lime. It was a perfect and refreshing way to close out a fantastic meal.

44 West 29th Street between Broadway and Sixth Ave. 212-213-4420 | ferrisnyc.com

The Platinum Yucatán Princess All Suites & Spa Resort Adults Only

Our Resorts in Riviera Maya · Mexico

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Fine Dining

LA PULPERIA Classic Latin American Fare Comes To New York City

By ELIZABETH DARWEN

R

ustic Latin American restaurant group La Pulperia, co-owned by Victor Medina and Head Chef Carlos Barroz brings Latin American cuisine with contemporary influences to the fun-loving epicureans of New York.

Since opening their first location in Hell’s Kitchen in 2014, Barroz and Medina have gone on to open two additional locations on the Upper East Side and Midtown East.

La Pulperia serves classic Latin dishes with contemporary inspiration possessing a menu comprising several fresh seafood dishes, accentuated by select meat and vegetarian options. Inviting as well as adventurous, Chef Barroz brings simple yet refined cuisine with traditional culinary influences from places like Italy and Spain and has received an Open Table Diner’s Choice Award.

Signature menu items include Las Tablas, which allow patrons to choose from a variety of grilled proteins such as their famous Pulpo (grilled octopus), and are accompanied by five seasonal “cazuelitas”, a tasting of traditional side dishes such as Eggplant Chambota, Russian Potato Salad and Celery Root Gratin; Pacu Fish Ribs, a rarity in New York, are made with a grilled Brazilian Pacu – a wild and sustainable fresh water fish - and served with an orange chipotle BBQ sauce and coconut rice; and Moqueca Mixta which includes a mix of fresh squid, shrimp, mussels, white fish, scallops, soy beans, Spanish chorizo, bacalao and

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green coconut rice in dende oil. The Warm Farro Salad with parsnips, beets, feta cheese, cherry tomatoes and butternut squash, tossed in orange maple vinaigrette, is an excellent lunchtime choice for guests of the Midtown East or Upper East Side locations.

Diners who love sweet dishes will relish La Pulperia’s dessert menu, which features specialities such as the Mezcal Chocolate Mousse, made with Riazuleno Classico Juven, olive oil flourless cake, popcorn toffee, espresso crumbs and 24k edible gold flakes; and Mango & Lychee Tres Leches, a citrus sponge cake, topped with coconut mousse & sake soak, with a dollop of vanilla whipped cream, white chocolate shavings, mango and lychee pico de gallo.

On the weekends, diners can enjoy a Latin twist to a classic brunch. Menu items include Lobster & Baked Eggs seasoned with fresh herbs, crema de blue cheese, fresh cream and truffled scented toasted bread; La Pulperia Omelette with caramelized onion, roasted red peppers, tomato confit, Chihuahua cheese, a side of home fries and a house salad; and Tortilla Espanola, a Spanish style omelette with potato confit, onions and a choice of cheese or chorizo. The restaurant also offers an extensive selection of spirits and an ample cocktail menu featuring both classic and innovative cocktails.

For additional entertainment, the Upper East Side location hosts live Jazz every Monday night, giving patrons a chance to unwind at the beginning of the week with Brazilian themed entertainment.

Happy Hour specials are also available all-day Monday, as well as Tuesday through Friday from 12:00 PM to 7:00 PM and Sundays from 4:00 PM to 7:00 PM. In addition, The Upper East Side location offers local delivery.

La Pulperia Hell’s Kitchen is home to the famous La Pulperia Drag Brunch Sundays from 12:00 PM to 4:00 PM. This location also hosts Tuesday Night Lady’s Night where from 5:00 PM to 7:00 PM all female customers receive their first drink of the night free of charge! Hell’s Kitchen’s Happy Hour is every week, Sunday through Friday from 4:00 PM to 7:00 PM, with Weekend Brunch and daily Dinner menus. Full service lunch menus are available Monday-Friday on the Upper East Side and all week long in Midtown East.

La Pulperia’s interiors were designed by Andres Gomez (Red Rooster, Whitehall, SoCo) and mirror the authentic pulperias of South America, with handcrafted floor tiles from Mexico, reclaimed wood from Brazil on the ceiling and walls, and abundant shelving displaying top shelf liquor, fresh produce, and wine.

212 933 0757 | pulperianyc.com

Voted “Top Hotels in the U.S.”

US News & World Report

Voted “Top Hotels in the U.S.”

US News & World Report

CELEBRATE SOCIAL EVENTS IN UNIQUE CELEBRATE Medieval-Style Setting SOCIAL EVENTS IN UNIQUE Medieval-Style Setting

DINE ZAGAT-RATE, 4-Diamond AAA AAHS DINE Award 5-Star Restaurant ZAGAT-RATE, 4-Diamond AAA AAHS Award 5-Star Restaurant

LUXURY ACCOMMODATIONS Countless In–room Amenities

LUXURY ACCOMMODATIONS Countless In–room Amenities

Only thirty minutes north of Manhattan, Castle Hotel & Spa sits majestically atop one of the highest points in Westchester County Only thirty minutesoverlooking north oftheManhattan, Castle Hotel & Spa sits majestically atop one of the highest points in Westchester County Hudson River amid sprawling acres of manicured gardens and grounds. With over 100 years of history, the Castle is overlooking the Hudson River amid sprawling of manicured grounds.

With over 100 years of history, the Castle is undoubtedly a sumptuous escape to theacres enchanted era of America’sgardens Gilded Age.and The Castle’s luxurious guestrooms, suites with woodburning fireplaces amenities,era continue to be a favorite among dignitaries and Castle’s celebrities. The Castle’s award-winning undoubtedly a sumptuous escapeand to impeccable the enchanted of America’s Gilded Age. The luxurious guestrooms, suites with woodrestaurant, Equus, features Auberge-style natural French cuisine based on locally sourced ingredients presented with innovative seasonal burning fireplaces and impeccable amenities, continue to be a favorite dignitaries celebrities.

Castle’s award-winning menus.

Our newest addition to the property THANN™ Sanctuary Spa is among known throughout Asia asand an oasis of peace andThe tranquility offering aAuberge-style wide variety of luxurious spa treatments on THANN’s of natural therapy, where ingredients all the senses are awakened bywith the innovative seasonal restaurant, Equus, features natural Frenchbased cuisine basedarton locally sourced presented unique holistic spa concept and ambience. The THANN Sanctuary Spa at Castle Hotel & Spa is the first of its kind in the United States. menus. Our newest addition to the property THANN™ Sanctuary Spa is known throughout Asia as an oasis of peace and tranquility We invite you to experience the unparalleled service, comfort and amenities that continue to be the hallmark of hospitality at the Castle. offering a wide variety of luxurious spa treatments based on THANN’s art of natural therapy, where all the senses are awakened by the www.castlehotelandspa.com unique holistic spa concept and ambience. The THANN Sanctuary Spa at Castle Hotel & Spa is the first of its kind in the United States.

We invite you to experience the unparalleled service, comfort and amenities that continue to be the hallmark of hospitality at the Castle.

1-800-616-4487

www.castlehotelandspa.com 1-800-616-4487

Resident June 2012 • 1

Fine Dining

LINCOLN SQUARE STEAKHOUSE ..

By Tash Bazika

E

xperience a traditional steakhouse within walking distance of the famed Lincoln Center and Lincoln Square Movie Theater. This classic steakhouse was designed with a clear nostalgic décor reflective of the 1960s era.

Diners will get a taste of steaks that are dry aged to perfection and cooked with the love and care that makes them succulent and juicy, or cooked the way you like. Guests can choose from a range of steaks including hanger steak, filet mignon, prime NY strip, prime dry aged double eagle strip bone in, prime dry aged rib eye, prime dry aged porterhouse and braised short rib. Opt in for the complimentary sauces to accompany your steak, which includes LSS steak sauce, hollandaise, béarnaise, green peppercorn, whole grain mustard and bordelaise.

If steak isn’t on your mind, the lobster ravioli, pan seared wild king salmon; grilled Atlantic blue fin tuna or oven roasted Chilean sea bass is sure to satisfy your taste buds.

The prefixe menu offered from 5pm to 6:30pm

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daily is a great option for group dining. Diners can choose from one of 5 appetizers including sizzling Canadian bacon, soup of the day, mixed green salad heart of lettuce and tomato or sliced tomato and onions. For entrée, choose from brook trout, Atlantic salmon, half chicken, hanger steak or the petite filet mignon and for dessert treat your sweet tooth to a chocolate cake, cheesecake or vanilla crème parfait.

Patrons can request a private dining room, which includes the Lincoln room that accommodates up to 40 seated and 50 standing, the wine room, which accommodates up to 25 seated and 40 standing and also includes hand-crafted wine storage, the crimson room that offers an intimate 12 seating capacity and the blue room that accommodates up to 8 and includes television presentations and sports events. For the PDR, menus start at an affordable $65 for 3 courses even during the holidays, which is great for last minute holiday parties/events.

Upon arrival guests are greeted with suave and class, as expected in the 60s era, with a touch of

royal red opulence and crystal chandeliers. The multilevel pavilion outfitted from scratch by the architectural firm Diller Scofidio + Renfro provides guests three separate dining sections—one by the kitchen; one facing south, overlooking the theater spaces, and the other faces west. The wine tower is a spectacle to observe and the cream covered chairs add to the prosperity of the establishment. A pianist comes in at 7pm daily to provide live music and entertainment to diners while they indulge in delightful dishes.

This holiday season, Lincoln Square Steak will be introducing family-style Italian classics to the menu such as Chicken Parm for Two served in a square grandma pan and Homemade Meatballs. For New Years Eve, Lincoln Square Steak will have a live 3-piece Jazz Band for entertainment and offer all guests a complimentary glass of champagne at midnight and guests can order off of the regular a la carte rather than an overpriced and limited pre fix menu.

lincolnsquaresteak.com

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ust steps away from the bustling Playa del Carment is the Royal Hideaway Playacar Hotel located in the exclusive gated community of Playacar. This adult-only inclusive resort affords guests the upmost in service and privacy while providing a sophisticated paradise vacation experience.

Guests are given easy access to all of the Yucatan Peninsula, including white sand beaches and sparkling azure water, the surrounding Mayan ruins, such as Tulum and Chichen Itza, and the amazing underwater Sac-Actun underground rivers in the neighboring jungle terrain. The resort’s spectacular beach is the ideal place to relax and unwind with a tequila sunrise or perhaps a margarita and enjoy the view from the terrace of Spices Restaurant.

Soaking up the sun, dipping your toes in crystal clear waters and listening to the waves crash on shore while being surrounded by towering coconut palms is the ultimate tropical paradise experience guests can expect at Royal

Hideaway Playacar.

For an adventure of a lifetime book the Jungle Maya Tour. Located in the heart of the Riviera Maya jungle above the Sac-Actun system - the world’s longest underground river, explored and recommended by National Geographic specialized cave divers. Rappel into a beautiful cenote and siwm in Yaxmuul, a unique natural pool.

Snorkel in the Nohoch Nah Chiich cavern surrounded by awesome rock formations and millenary stalactites and stalagmites. Ride through the exuberant rainforest on our all-terrain Mercedes Benz Unimogs. Enjoy nature and fly over the jungle’s foliage on 5 exciting zip-lines. Experience a traditional Maya purification ceremony with a shaman as you become immersed in the ancient Mayan culture.

The hotel boasts 6 swimming pools, all large with unbeatable views and includes 3 relaxation pools and an infinity

Adventure & Luxury Awaits at the

ROYAL HIDEAWAY PLAYACAR

By Tash Bazika

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pool with an extravagant waterfall. The fantastic sport facilities within the establishment are a great way to take advantage of watersports like sailing on a catamaran, windsurfing, snorkeling, kayaking and fishing.

If relaxing is your main objective, then The Retreat spa is your next destination. The spa offers a variety of massages and several beauty treatments for all guests to indulge in. This luxurious space prides itself on beauty and wellness with aromatherapy, facials and body wraps to ensure you’re feeling your best self when you leave.

No resort is complete without a luxury culinary scene, and Royal Hideaway Playacar boasts 6 amazing restaurants and 3 incredible bars on the property. Guests can savor both traditional Mexican as well as imaginative chef creations that will delight the most discerning palates, transporting you to different corners of the globe without leaving your seat. Dine at The Chef’s table in the kitchen at Las Ventanas to taste a variety

of unique and creative dishes that will tantalize your taste buds. Spices offers spectacular views of the Caribbean Sea while specializing in Mexican and Caribbean food, serving fresh fish, seafood and local cuisine fin an intimate setting overlooking the ocean. The Palazzo offers contemporary Italian dishes and innovative European cuisine in a charming and elegant atmosphere. Azia is a trendy signature restaurant with the prestigious AAA 4 diamond award for gourmet specialties in Asian fusion cuisine with a focus on Japanese and Thai cooking as well as the traditional Izakaya live grilling experience. For casual alfresco dining throughout the day, The Grill offers beautiful views of the beach with a balmy sea breeze. Club Royale Theater is also the perfect setting for you and your loved one to enjoy live entertainment while savoring a delicious meal. The bars are all about casual elegance and craft cocktails with Bar Allegria offering a relaxed environment and Bar Deck is also an ideal place to relax and enjoy a drink by the beach.

Royal Hideaway Playacar is a place where nothing succeeds like excess, and there is no such thing as too much of a good thing. It simply is what it is and with unmatched luxury on the menu, this resort is the perfect paradise getaway you have been looking for. barcelo.com/en-us/hotels/mexico/riviera-maya/ royal-hideaway-playacar

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ART BASEL MIAMI 2018

By Norah Bradford

M

iami Florida is a sprawling, modern metropolis that has become one of America’s most fashion-forward cities, with its couture shopping, A-list clubs, and renowned art galleries. The premier art gallery on everyone’s calendar is of course the Art Basel Miami. We have collected the best hotspots for Jetsetters to experience the very best of Miami Beach while enjoying Art Basel; where to get fine cuisine, where to relax with a delicious cocktail, and where to stay, while exploring the wonders of Art Basel!

PLAY

EAT

DRINK

SLEEP

Art Basel

Casa Tua

Soho Beach House

Hotel Croydon

Each year, Art Basel in Miami Beach is the center of North America and Latin America, and presents artworks from across the globe. Over 250 of the world’s leading galleries participate drawing over 70,000 visitors each year, offering an exciting and inspiring week for artists, collectors, curators, critics and art enthusiasts.

Paintings, sculptures, installations, photographs, films, and editioned works of the highest quality are on display in the main exhibition hall. Ambitious large‐scale artworks, films and performances become part of the city’s outdoor landscape at nearby Collins Park and SoundScape Park.

Casa Tua offers the perfect dining experience by blending elements of the five senses. Inside our handsome Mediterranean villa or outdoors in our inviting garden, guests indulge in sensuous sights, sounds, smells, textures and of course, tastes. Whether it’s the cozy feeling in our library, the glow of the lantern-lit trees in our lush garden or the festive atmosphere of our 20-seat Chef Table in full view of all the kitchen action, Casa Tua offers unforgettable moments that set it apart from any other restaurant.

Founded by Soho House, a private club for the film and creative industries, Soho Beach House is a art-deco building on swanky beachside Collins Avenue offers rooms to nonmembers. Luxe quarters, filled with antiques, have a retro 1950’s or European style. They include free Wi-Fi and flat-screens, and some have terraces, soaking tubs and ocean views.

Renovated in 2016, boutique Hotel Croydon’s refined aesthetic and modish style is eye-catching to anyone who steps in even artists can appreciate. The Hotel Croydon is the optimal choice for those who are attending this year’s Art Basel Miami Beach 2018 celebration as one it is close to all the action, but far enough to catch one’s breath and settle back after a day browsing enthralling galleries, boutiques, murals, and restaurants. Experience the many luxuries Hotel Croydon has to offer – eat and drink at The Tavern and make the most of the swimming pool. Lounge around on the rooftop sundeck with panoramic views of the ocean and city.

casatualifestyle.com/miami

Dining options include a rooftop taqueria and tequila bar, an elegant garden restaurant and an art-deco Cuban coffee bar with cigars. The Luxury hotspot is the perfect place for a late cocktail or glass of wine after long day of enjoying south Beach.

artbasel.com/miami-beach

hotelcroydonmiami.com sohobeachhouse.com/food-and-drink

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SUNSET BEACH INN | SANibel Inn | Song of the Sea | Seaside Inn

Explore all four iconic inns and pick your favorite with our Luxuriate Longer Package.

WELCOME TO YOUR ISLAND ESCAPE

Save 12% on regular rates. Call and ask for the Luxuriate Longer Offer or book online. Available at all 4 Fantastic Inns.

To view available dates, online promotions, all onsite amenities/activities, and to book your Fall + Winter Escape to Sanibel Island visit www.theinnsofsanibel.com or call 866.717.2323

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FAIRMONT, MAYAKOBA TASTE OF PARADISE

By Josh Estrin

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inter is here in many parts of the continental U.S., but on the Caribbean Coast of Mexico’s Yucatán Peninsula, there is a beautiful stretch of paradise known as Riviera Maya, which is warm, and sunny. In the heart of its pristine mangroves, surrounded by placid natural lagoons and crystal clear waterways, lies the Fairmont Mayakoba.

This luxury AAA 5-Diamond resort is tucked into 240 acres of sun-drenched delight, making

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it the perfect destination for rest, relaxation, and reflection. Fairmont Mayakoba is approximately 40 miles south of Cancun, near the town of Playa del Carmen. Visitors fly into Cancun International Airport, and can take advantage of private transfer options arranged through the resort’s concierge.

Opened in 2006, the resort boasts 401 rooms of distinction, the Willow Stream Spa, a secluded beach, nature trails, and award-winning restau-

rants and lounges. Guest rooms, casitas, and suites all snugly nestled in a tropical forest and surrounded by the calm waters of lush lagoons, with private suites stretching out to the pristine white beach.

Dining options include exquisite culinary fare created by renowned chef Richard Sandoval at four recently renovated restaurants. El Puerto offers a tempting fusion of Latin-Asian cuisine, Brisas reinterprets Coastal Latin fare, and La Laguna offers

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largest coral reef, perfect for snorkeling and scuba diving. Guests can also enjoy underwater cenotes - luminous caverns once a source of fresh water for the Mayans, visit the Mayan ruins at Tulum, Coba or Chichen Itzá, or take an excursion to Sian Ka’an. Golfers can play the nearby Greg Norman-designed El Camaleón course, a PGA Tour site for the OHL Classic at Mayakoba. The Xcaret Theme Park is about 40 minutes away, while nearby Playa del Carmen provides an exuberant nightlife.

One of the resort’s most popular amenities is the 20,000 square foot Willow Stream Spa and Fitness Center. Guests receive services in one of 20 treatment rooms including a couple’s suite in the treetops, along with two mineral pools and steam rooms. The rooftop features a signature vitality pool and a sea-mineral soaking pool. Some services incorporate indigenous ingredients, as well as Mayan-inspired signature experiences. Rejuvenation is the goal with treatments including the Cha Chac Rain Ritual, Mayan Clay Purification,

Mayan Bath Ritual, Papaya Body Illumination, or Sun Worshipper Skin Quencher. The Chocolate, Food of the Gods experience includes a cacao body wrap, scalp massage, and massage application of pure coconut oil and rose essence.

The weather in Riviera Maya is usually quite warm with high humidity and about 300 days of sunshine. The rainy season runs from May through November. The period from late November through February is the ideal time to visit, as heat and humidity can be expected to be at their lowest. The high seasons for visiting are focused around March/April, July/August and Christmas/New Year’s, with the low season in September and October.

No matter when one decides to stay at the Fairmont Mayakoba it will surely be a vacation to remember. fairmont.com/Mayakoba

a modern Mexican menu and an extensive tequila bar, while the Lobby Lounge menu features small plates and appetizers. Guests also have options including aqua pool bars, Café Maya gourmet coffee shop, El Cafecito by Fairmont snack shop and 24 hour in-room dining.

On-site activities include guided boat tours to explore local wildlife, five freshwater pools, tennis and paddle courts, and a guided catamaran tour.

Off-site, Riviera Maya boasts the world’s second

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AMSTERDAM’S PULITZER PRIZE

By Michael Raffa

W

elcome to the stunning Pulitzer hotel, located in Amsterdam between the Prinsengracht and Keizersgracht canals. The Pulitzer began as twelve restored interconnected canal houses, and has grown to the modern day intricate maze of now twenty five canal houses, featuring 225 guest rooms and suites.

The latest renovation of this magnificent hotel was completed in 2016, which combines classic beauty with contemporary style fit for the modern day.

For context, this stunning 5 star hotel is located in the historical Nine Streets neighborhood, which was central to business deals and trade for Dutch

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aristocrats back in the seventeenth and eighteenth centuries. Today, this area is central to many of the main attractions of Amsterdam, such as the Anne Frank Hois, Van Gogh Museum, and the many boutique restaurants and cafes that Amsterdam has to offer.

Upon entrance, the lobby of the Pulitzer takes your breath away. The lobby boasts colorful, classy upholstered furniture, high ceilings, and gorgeous artwork and portraits. In addition, the staff is very friendly, and the concierge is available to help in planning events both inside and

outside of the hotel. If one is interested in hosting a meeting or event, the hotel features countless venues, depending on the type of event and size of the party. Our favorite was the Garden Room, fit for 150 guests, which is flooded with natural light through the large traditional Dutch style windows to perfectly illuminate the collection of trees and garden pots. The Pulitzer serves as both a hotel for a couple’s retreat, as well as a stunning location for a wedding or business conference.

This hotel has many attractions, most notably the Pulitzer bar and Jansz. In short, the Pulitzer bar is

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a timeless classic, with views overlooking the canals. Here, guests can enjoy cocktails inspired by the novel The Great Gatsby by F. Scott Fitzgerald, where each cocktail is named after the many characters, such as the “Carraway Fizz” named after protagonist Nick Carraway. Next, Jansz serves as both a breakfast and dinner restaurant for the hotel guests. For breakfast, Jansz offers both a great menu and a diverse spread of breakfast essentials, such as salmon, bread, assorted cheeses, fruits, and fine meats. For dinner, Jansz offers a robust menu of items designed to please the entire family, such as the Roasted Duck, Reypenaer Cheese Burger, and our favorite, the Dover Sole Meuniere.

During the daytime, the Pulitzer offers a roughly 75 minute canal tour on their signature boat, created in 1909. This exact boat was ridden by Winston Churchill back in 1946! In addition to the daily tours, guests can reserve a private tour with “the Tourist” to enjoy champagne and a floating picnic. Throughout the tour, guests will enjoy both a comprehensive tour of Amsterdam, as well as the history behind this magnificent city.

The rooms at the Pulitzer are the focal point of the hotel, as each room is different from the next.

Most notably, the Pulitzer suite is extraordinary, which highlights Mr. Pulitzer’s ambition to unite

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the new and old in perfect harmony. This breathtaking suite is comprised of distinctive furniture, historical architecture detail, and the grand highlight, the free standing bathtub. The free standing bathtub completes the elegance of this room, and serves as the ultimate romantic spot to relax after a long day of tourism. In addition, the suite features a beautiful hanging chandelier in the center of the room, a desk for reading and writing, a bar stand complete with an assortment of wine and spirit glasses, and maybe the most comfortable Super King sized bed we have ever slept on. Moreover, this suite boasts high ceilings, elegant artwork and molding, electronically controlled curtains which can be opened to enjoy the beautiful garden view,

a most powerful overhead shower, and is finished off with vibrant accent furniture, which completes the room. To say this least, this is the most elegant suite a person could dream of, designed to spark to the romantic within you.

To conclude, it is a certainty that the Pulitzer hotel should be at the absolute top of your list when planning a trip to Amsterdam. This hotel is truly unlike any other in Amsterdam, or in our opinion, any other in the world. Its unique design and structure provide for a stay that you will never forget.

Pulitzeramsterdam.com

Only three hours to paradise | Non-stop flights to Nassau, Bahamas Experience everything that paradise has to offer when staying at Sunrise Beach Villas. Located on one of the world’s most beautiful beaches, our property ensures privacy & security. Peaceful & tranquil, providing the perfect escape from the hustle and bustle of everyday life. Perfect for a romantic rendezvous for 2 or an extended family escape. Take a stroll on the beach or lay by one of our two beautiful pools, just be sure to relax. You can experience the best of both worlds by visiting the Atlantis Resort which is a short walk away. Dine, gamble, explore & return to your private villa. Make wonderful vacation memories that last a lifetime here at Sunrise Beach Villas. Come visit us... you’re welcome to stay.

2017 Fall Into Winter Special Stay 3 Nights, the 4th is On Us! October 1st – December 14th 2017 (minimum 3 night stay) Looking to escape the cold? Come join us in Paradise for a free night when booking for 3 or more nights.

You won’t want to miss this special. This is our way of thanking our closest and most loyal guests. *Does not apply to reservations placed before October 1st 2017 * Does not apply to unit #3, #16, or #17

rentals@sunrisebeachclub.com | TOLL FREE: 800.451.6078 | DIRECT: 242.363.2234 | www.sunrisebeachclub.com

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JAMMIN’ AT THE

ROYALTON NEGRIL

By Lisa Loverro

L

ocated on the western tip of Jamaica, Negril is one of the biggest draws to the island. With its expansive stretch of beautiful white sand beach, Negril is home to one of the longest beaches in all of Jamaica, called the Seven Mile Beach. At the very end of this white sand beach is the famous Rick’s Café- known for its lively scene, breathtaking sunsets, and cliff diving ranging from 10 feet to a vertiginous 35’ drop.

At the center of Negril lies the luxurious all-inclusive Royalton Negril Resort and Spa that plays hosts to families, singles and honeymoon couples year round. The resort sits along a beautiful mile long beach along the bay. There are 3 distinct sections, each one catering to a guest’s specific vacation needs. Comprised of the Resort section, the Diamond Club section including the exclusive Chairman’s building, and the Hideaway at

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Royalton Negril (offering the ultimate luxury for an adults-only vacation), there are accommodations for everyone. The resort’s Diamond Club offers a premium level of service for Hideaway as well as family sections that feature a butler, exclusive á la carte restaurants and bar areas, as well as the shimmering pool and pristine beach areas for the sole use of Diamond Club guests. The highly trained butlers help fulfill every request from your family from dinner reservations to the coordination of special events like birthdays and anniversaries.

The impressive lobby welcomes you with a much-needed cocktail after your trip. The spacious rooms are luxuriously appointed and decorated in modern and chic furnishings awash in a beachy palette and outfitted with a premium handcrafted DreamBed to ensure a restful sleep.

For an indulgent upgrade, check into the Diamond Club luxury Junior suite equipped with a Jacuzzi soaker tub, sitting area, and a private ocean view terrace or a semi private swim out pool. For families, the supervised Clubhouse Kids Club is perfect for children aged 4-12 that features with a playground and a kid’s pool. For teens, the Hangout Teens Club has PlayStation lounges as well as ping-pong and pool tables that are enough to make any adult a bit jealous.

As this is an all-inclusive resort, all meals and drinks are included in your stay. All six fine-dining gourmet restaurants are very modern and offer a variety of cuisines including Hunter’s Steakhouse, Armadillo Tex Mex, Calypso West Indies cuisine, Italian and Seafood. Reservations are only required at their Hibachi location, Zen where you can watch masterful techniques at the Tep-

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panyaki tables. Dine under the stars with ocean views at the romantic seafood centric Dorado Restaurant, available exclusively for Hideaway guests. For authentic Italian fare dine at Grazie offering a variety of delicious pastas and pizzas.

For a truly unique dining experience, visit C/X Culinary Experience, Royalton Negril’s private chef’s table for an additional charge that is well worth the splurge. Using molecular techniques as well as gastronomic pairings, your private chef will create culinary works of art to take you on a culinary journey during a 7 course menu (from appetizer to desert), complete with a unique wine pairing to accompany each dish. In addition to all the restaurant selections, the lobby has a Café serving gelato and sweet treats. For families preferring to dine in, room service is available 24/7 and can be ordered right from your TV. In the evening, there are always live performances to

enjoy al fresco or in the expansive lobby. And for the sports fan, don’t worry about ever missing an important game. The resort’s “Sports Event Guarantee,” ensures top games and important events from US and Europe are shown live at the resort.

Multiple flat screens in Score Sports Bar show different sporting events screened simultaneously so guests see every second of action. And after hours this sports bar miraculously transforms into the resort’s late night disco.

Health and wellness are of paramount importance at the resort. As such, relax and unwind with one of their special seasonal spa packages at The Royal Spa which offers a full range of massage, body, and facial treatments. With the addition of these features, you can enjoy full access to their exceptional fitness center and the hydrotherapy circuit for a day that will transform the whole body. The

Royalton Fit program is designed to keep all their guests “in fighting shape” while they wine and dine throughout their stay. From boot camp and spin classes to sunrise outdoor yoga and Zumba class, you’ll never have to worry about overindulging at their restaurants.

Take the time to explore the lush interior of Jamaica. For an invigorating adventure visit Mayfield Falls and hike and swim in the clear crystal waters of the 20 plus cascading waterfalls in a natural and tranquil jungle setting. Located in neighboring Westmoreland, Nexus tours will take you on an adventure of a lifetime and show you the undiscovered side of Jamaica.

royaltonresorts.com nexustours.com

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A Luxurious Escape to the Lesser Known Cities in

CALIFORNIA

By Courtney Travin

W

When venturing to the Golden State of California, there is more to see outside of the most popular destinations such as San Francisco or Los Angeles that all the tourists flock to. There is a plethora of hidden gems waiting to be discovered that are just as full of excitement and adventure such as Fort Bragg, Silicon Valley, and Santa Barbara.

First Stop: Fort Bragg, California Want to escape from it all? The Inn at Newport Ranch is located in Fort Bragg California and is

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3 and 1/2 hours north of San Francisco. If you are looking for something different from a standard hotel and want to experience a quaint inn surrounded by redwood trees with breathtaking ocean views that feels just like you are at your country home, then Newport Inn is a 5-star experience for you.

The architecture in the main building is bold, yet intimate and is constructed from the surrounding redwood trees that also double as support columns throughout the property. As soon as

you walk into the main Inn space, you are welcomed by a harmonious blend of warm colors and smooth textures, which puts you immediately at ease away from your busy lifestyle. The Inn has three unique luxury suites, along with three other lodging options on the property. For the best oceanfront views, we recommend the Captain’s Suite in the main building. If you are looking for larger accommodations, the Redwood House is just for you. Each suite has a unique look and is equipped with a living room, dining area, kitchen, fireplace, and deck. The Grove Suite and the

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Newport Suite have hot tubs, while the Birdhouse Suite has a sauna. The staff is impeccable with their service and go out of their way to accommodate and make you feel comfortable.

If you are feeling a bit of cabin fever, you can explore the twenty miles of coastal redwood hiking and riding trails, or participate in one of the many activities offered by the Inn. We recommend the ATV Safari. Watch out for golden eagles, foxes, coyotes, and even bobcats on this 1 to 1 ½ hour adventure throughout the 20,000 acres of property.

After your day of adventure, you can head back to the Inn for a cozy evening by the fireplace with your book, or stay outside to enjoy the countless stars in the evening sky far away from the city lights.

We highly recommend this inn for your next vacation. A stay of comfort and adventure awaits you. You will fall in love with the property, just the owner Will Jackson did many years ago; “The view of the coast was breathtaking. I knew at that moment that we should buy the property.”

Only an hour away from the Inn at Newport Ranch, indulge in an afternoon of fine wine tasting at the Goldeneye Vineyard. The view of the spectacular surrounding rolling hills and redwood forests will delight, as you sip and smell the aromatic bouquet of the most delicious wines in the region.

Enjoy the night out, while savoring the season’s best foods at The Bewildered Pig in Philo. The flavorful dishes like the house-made Country Pork Pate or The Truffle Roasted Cornish Game Hen are inspired by local farmers, fisherman, ranchers and artists who collaborate with the restaurant chefs to bring you a mouthwatering culinary experience in a rustic and unique setting.

We would highly recommend eating here.

Second Stop: Silicon Valley Whether visiting for business or pleasure, the Four Seasons Hotel Silicon Valley is only a short 30-minute drive from the San Francisco International Airport and features spacious and luxuriously appointed rooms with a modern, sleek design. After a day of meetings or touring, unwind with an on-demand glass of wine from the Plum wine dispenser conveniently located in your room, or you can book a massage or schedule a private yoga session at the hotel spa. The wel-

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autos at San Jose’s Club Sportiva, while cruising through the winding roads of Silicon Valley. Visit Santana Row lined with luxury shops and fine dining, and be sure to stop at the Apple campus.

To get to your next California vacation destination in a luxuriously efficient manner, hop on JetSuiteX and arrive in style and comfort. Travelers depart and arrive at private terminals away from the crowds. You won’t want to fly first class again with the fleet’s comfortable leather seats and ample leg room.

Next Stop: Santa Barbara Dubbed “The American Riviera”, the luxurious Hotel Californian with its Spanish Colonial Revival inspired architecture is the newest addition to the Santa Barbara waterfront. The hotel’s three large buildings consist of 121-rooms with modern Moorish themed interior décor by celebrity designer Martyn Lawrence Bullard. Conveniently located next to Santa Barbara’s exciting Funk Zone, hotel amenities include a rooftop pool, spa, and two fine dining restaurants managed by chef Alexander La Motte. Blackbird is decorated in sleek modern design and offers excellent Mediterranean influenced cuisine that emphasizes locally sourced ingredients. For a more casual experience, you can grab breakfast, lunch, or dinner at the Goat Tree gourmet café or enjoy an alfresco meal to go with their seasonally curated picnic baskets.

coming and friendly staff will perfectly cater to all of your needs.

Open throughout the day, Quattro is the signature restaurant that serves Italian inspired cuisine along with a world-class selection of wines. Grab a cocktail and dine in a contemporary setting decorated with natural wood and stone echoing the natural beauty of Palo Alto. The Truffle Vinaigrette Risotto is not to be missed.

Portuguese for wine cellar, Adega is one of Silicon Valley’s most revered restaurant is Adega, holding the title as the only Michelin starred Portuguese restaurant in the United States. The chef duo of David Costa and his fiancé Jessica Car-

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reira have created a menu of classic Portuguese seafood and meat dishes with a modern twist.

Indulge in one of the two 5 to 7-course tasting menus and enjoy a leisurely evening meal created with the finest and freshest local ingredients.

Our favorites were the Polva ‘a Lagareiro (oven roasted octopus) on the Classico Tasting Menu and the Peixe de Raizes de Outono (fresh fish of the day with local organic baby vegetables) on the Chef’s Tasting Menu. Don’t miss the Flourless Eucalyptus Smoked Chocolate Cake paired with a dessert wine to top off your meal.

Travel in Luxury Live like a tech titan and drive in a splashy Bentley or a McLaren P1 from the collection of rare

To indulge in the regional flavors of Santa Barbara, visit Barbareno located in a residential neighborhood on State Street close to the region where the first avocados were grown in the US back in 1871.

Another local favorite is Les Marchands wine bar and bistro, located in the Funk Zone, just steps away from the Hotel Californian. Chef Weston Richards whips up high quality, yet simple dishes that are delightful to the palette. The Shakshuka, a baked egg, tomato, and feta dish is a fan favorite. Les Marchand selects its 400 Eurocentric wines from top wineries. We had the pleasure of meeting Clementine Carter, who offered a tasting of her fine wines from her neighboring vineyard, Carter Estate Winery, to go with our meal.

An unforgettable adventure awaits within these hidden gems of California just waiting to be discovered.

Enjoy a premiere Island villa at the cost of a Hotel Room

PARADISE ISLAND BEACH CLUB

Paradise Island Beach Club is a Boutique Beach Front resort located directly on the world famous Cabbage Beach on Paradise Island, The Bahamas.

Each thoughtfully designed, spacious 2 bedroom / 2 bath unit offers over 1,000 sq. ft. of living space, equipped to meet your every need. Each Villa entails private patio, formal living and dining rooms, fully equipped kitchens, accommodating up to 6 guests. Seasonal activities include, but not limited to, golf, sailing, scuba diving, historical sites and the excitement of Nassau. We’re close to everything, yet so neatly and privately tucked away from it all.

And for those who enjoy a night out, the Casinos of Atlantis are less than a 10 minute stroll down the beach, with gaming, bars and nightlife. Our valued clientele also receive 50%-off Atlantis water theme park and access to Paradise Island’s premiere, oceanfront golf course. Life at Paradise Island Beach Club allows one to do as much, or as little as your please.

BEST OF ALL, you can vacation for a week, and stay for a LIFETIME, as time share opportunities are also available, simply inquire about a owning you own little piece of Paradise.

www.gopibc.com or call us 1-800 310 5148 | reservations@pibcresort.com

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Artful Sophistication at

REFINERY HOTEL

By Tash Bazika

N

ew York wasn’t built in a day, so why would you only want to stay a day. Refinery Hotel is a luxurious hotel, notorious for implementing amazing staycation vacations in New York City.

Drawing inspiration from the buildings early life as a hat factory, each of the 197 rooms at Refinery Hotel feature industrial details such as expanding 12-foot ceilings, sweeping windows and distressed hardwood floors. The mosaic tile floors and cop-

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per accents are the perfect touch of artistic flare.

The marble bathrooms and Noir bath products are an added touch of luxury in an already extravagant establishment. All rooms also feature the necessities such as flat-screen TVs, fully stocked minibars, and complimentary free WIFI access.

Refinery Hotel continues the Colony Arcade’s long tradition as a Midtown meeting place.

Home to a bar and restaurant since 1914, guests

will appreciate the love and care that goes into each restaurant and bar within the establishment.

Their critically acclaimed bars and restaurant are a continuation of their long-standing tradition as a fashionable midtown destination. With three F&B outlets, each managed by In Good Company Hospitality, Refinery Hotel bridges the gap between its rich history and the area’s status as a fashion and foodie mecca.

Refinery Rooftop is known as the crowning jewel

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of Refinery Hotel. Visitors can revel in the aweinspiring views of the famous Manhattan Skyline.

By day, the fashion forward come for chef Jeff Haskell’s full lunch menu, with dishes such as seared yellow fin tune, grilled hanger steak flat bread and the little gem Caesar salad with watermelon radish and frico. At night, the lively crowd gathers around for the signature cocktail list developed by in good company mixologists with a focus on natural ingredients and refreshing combinations. The evening menu also consists of classic start and share items like pretzels, disco tots and crispy calamari or opt in for a platter of sliders.

Parker and Quinn is the signature Refinery Hotel restaurant serving breakfast, lunch, brunch and dinner with cocktails in a nostalgic atmosphere.

The classic design touches span a century of New York City history, from the building’s early life as a working factory to a chic present-day meeting place for fashionable locals and guests. Executive Chef Jeff Haskell focuses on high quality and locally sourced ingredients to produce balanced, approachable American dishes.

The Hatbox is the ideal meeting place for business or to get in touch with your creative side.

The prohibition-era tearoom is lathered in fresh white walls and soaring ceilings to keep in with the industrial look. Designers presenting next season’s threads and sculptors installing their latest works in pop-up shops and exhibitions have previously filled the space. Located centrally in New York’s Garment District, the Hatbox is the perfect space for a unique and distinctive event

for up to 35 guests.

For a classy evening, Winnies Jazz Bar is an early 1900s prohibition era jazz bar offering an extensive beer and wine selection. The hero of the establishment is definitely the refined cocktail list with prohibition-era flair. The timeless setting and live jazz performances makes Winnie’s a quintessential New York experience.

This sleek, sexy hotel doesn’t miss a single detail with unmatched luxury and style. Visitors will be in awe at the imaginative reinterpretation of the Colony Arcade—a former hat factory. With more than 100 years of garment district on display, the Refinery Hotel is the ideal way to experience New York—for more than a day. refineryhotelnewyork.com

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Escapes

By Chelsey Travin

A Perfect london Getaway

ONE ALDWYCH HOTEL

L

ondon is one of the world’s most vibrant cities, bustling with entertainment, shopping, culture and nightlife. In a city with so many areas, where does one stay? The options are endless: Kensington, Soho, Chelsea, Covent Garden, Piccadilly Circus, Shoreditch, and the list goes on. For a prime, convenient location and an abundance of entertainment, stay in Covent Garden.

Covent Garden is in the district of Westminster in London’s West End, and the Five-Star Aldywch Hotel is located in the heart of it all. The One Aldwych Hotel is a boutique luxury hotel right off of the Piccadilly Line. One Aldwych Hotel was built in 1907 and exemplifies a modern and sleek feel. There are 105 guestrooms and suites, inclusive of private gyms and two restaurants. The rooms at this luxury hotel are spacious, clean and modern with products from PlanTation. The hotel includes complimentary fresh fruit and flowers, WiFi, laundry and dry-cleaning services. Lastly, sophisticated amenities include a lobby bar, a screen room, and a meeting and private dining rooms.

The Eneko and Indigo restaurants in the hotel are of the utmost taste. Indigo serves modern British food and is entirely gluten and dairy free. Jump start your day with a delicious breakfast at Indigo, or wind down at the restaurant with Afternoon Tea. On weekends, try the Film & Fizz, which in-

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cludes a glass of Champagne, a three-course dinner, and a top film. If you’re looking for more eclectic food, indulge at Eneko. Eneko is a stylish restaurant serving Basque cuisine with the Michelin-starred chef Eneko Atxa. The restaurant opened in fall 2016.

The Lobby Bar at the hotel offers a plethora of creative cocktails and food. It is known for the world’s first Old Fashioned Cocktail Trolley.

This winter, the Lobby Bar will serve Christmas Showtime Cocktails, showcasing a seasonal take on the popular Showtime Cocktail Collection that launched last Spring. The Christmas Cocktail Menu includes many theater and movie-inspired drinks. For example, you can drink a Golden Snitch inspired by Harry Potter, a Royal Santa influenced by Miracle on 34th Street, a Nutcracker, a Carol Fizz triggered by A Christmas Carol, and a Christmas Club, inspired by Home Alone. Each cocktail also comes with Perrier-Jouet Brut Champagne.

The creativity doesn’t just stop at the bar: this hotel offers incredible Afternoon Tea, moved by Charlie & The Chocolate Factory. Goggle down a Cocktail Charlie, followed by golden chocolate eggs, chocolate caramel milk, home-made candy floss, gingerbread & white chocolate pops and cocoa bean financiers. In the evening, curl up in the hotel’s luxurious private screening room while watching a holiday classic such as Elf, Love Actually

and It’s a Wonderful Life.

If the hotel cuisines and amenities aren’t enough to entice you, then maybe the prime location will. It is walking distance to the financial district, art galleries (Tate Modern, National Gallery), the south Bank, the London Eye and Shakespeare’s Globe Theater. Additionally, steps away lies a Covent Garden Market, which includes 3 markets: Apple Market selling British crafts, a Colonnade Market showcasing handmade soap, jewelry, clothing, and more, and lastly, the South Piazza (Jubilee Market), which changes daily and ranges from crafts to household goods.

London is never short of amazing fashion. The Covent Garden area has a surplus of high end stores, like Molton Brown, Ted Baker, Tom Ford, Nars, Lululemon, and more. Additionally, the London Transport Museum and the Broadway of London-West End Shows are nearby. Snag a seat at one of London’s most popular shows: Ink, Matilda, Labour of Love, The Book of Mormon, and 42nd Street. If a night on the town is your fancy, then there are plenty of clubs nearby.

Ultimately, The One Aldwych Hotel is the perfect London getaway. If you stay here, you are ensured an exquisite, intriguing and delicious experience in one of the world’s most spirited cities. onealdwych.com

Luxury Accommodations | All-Inclusive | Family-Friendly Perfect for a romantic rendezvous beachfront island retreat www.sugarbaybarbados.com

escapes

Lisbon’s Family Hotel

MARTINHAL CHIADO

By Chelsey Travin

N

eed a destination for your next family vacation? Look no further than Lisbon, Portugal for an intriguing, enriching and relaxing trip. Be assured five-star service when you stay at the Martinhal Chiado: a familyfriendly apartment-style accommodations in the heart of Lisbon.

The Martinhal Portfolio is no newbie to stellar lodging. They currently have hotels in Sagres Beach, Algarve and Cascais, with Lisbon being their newest addition. The hotel group praises itself on being a hassle-free vacation destination for families. It is a 19th-century building with a modern feel. The hotel includes 37 apartments, a kids club and the M bar, which is a restaurant serving lunch and dinner.

The apartments at the Martinhal Chiado are all bright, colorful and spacious and range from 1 bedroom to 3 bedrooms. Kitchens are fully stocked with silverware, dishes, a high chair and complimentary food and drinks. Additionally,

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there is a washer and dryer, and even soap is included!

Martinhal Chiado is especially kid friendly: the Kids Club is open to infants and children from six months to early teenagers with full time supervision. This gives parents the option to have some alone-time and explore Lisbon while their children are fully entertained. The hotel has also made the stay-experience for families a seamless one, allowing parents with infants to reserve baby-items in advance through Martinhal’s “baby concierge.”

Lisbon is known for its spectacular weather: yearround, it is sunny and tepid. Lisbon showcases many open gardens and a beautiful dockside, historical sites in the Belem district, and colorful, charming streets in the Alfama district. Furthermore, the city has gorgeous beaches.

The Martinhal hotel is located in the Chiado district, which is known for their popular shopping

and theater. There are monuments, shops, and unique cafes and restaurants. Chiado is also right next to the Bairro Alto district, which is known for their nightlife. The hotel is also right next to the Time Out Market, which is a food hall promoting all of Lisbon’s best cuisines and restaurants.

If you’re one to dread the winters on the East coast, then the Martinhal Chiado may be especially enticing to you! The hotel currently has a winter escape package: from November 1st to March 23, families can enjoy the complimentary kids club until 10pm, breakfast, and access to the play area for parents and children.

Lisbon is a spectacular destination for your next family vacation, and is only a mere 8 hours from the east coast. Enhance your Portugal experience with a luxurious stay at the Martinhal Chiado apartments, you will not be disappointed.

Martinhal.com

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Soulful Bliss at

CANYON RANCH

By Jennifer Pelaez

W

ith the holiday season in full swing, a weekend escape to Canyon Ranch is the perfect way to rebalance and stay healthy during these winter months of decadent parties, unhealthy habits, and the usual stressors of urban living. Just a three hour drive from Manhattan, Canyon Ranch Lenox is an ideal retreat to detox and rejuvenate, to clear our minds and prepare our bodies for the New Year.

Tucked away in the Berkshires, surrounded by over 100 acres of natural beauty in the town of Lenox, Massachusetts, Canyon Ranch is a wellness oasis designed to truly inspire you into becoming a better version of your own self. Every step of your spa vacation from check-in to your final goodbye can be customized to address whatever concern or issue you would like to improve.

From luxurious botanical treatments to soothing and healing therapies that revive body and mind, to wellness experts ranging from board-certified physicians to healing energy practitioners, Canyon Ranch offers a seamless integration of fitness and health experiences.

Their 126 rooms and suites provide everything

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you need for good quality restorative sleep, including fine linens and a sound machine, to prepare you for the myriad of on-site activities and services you can explore. The 100,000 square foot spa complex is home to the legendary spa, several gyms, cycling studios, tennis and basketball courts, indoor and outdoor pools, and beauty salon. From anti-aging and oxygen facials to Ashiatsu and Ayurvedic and Chinese therapies, Canyon Ranch’s treatment menu is truly what makes this such an impressive facility. With over 40 fitness classes and outdoor activities ranging from hiking to cross-country skiing and kayaking, there are options for every fitness level and interest.

For those seeking to improve spiritual and emotional health, lectures and more holistic offerings like acupuncture, clairvoyant readings, and soul journeys are among a few of the many options.

Custom programs can also include private consultations with top doctors, nutritionists and other such professionals to create a plan and personalized program for truly transformative results.

Although Canyon Ranch focuses on healthful eating, their savory dishes and creative menu won’t leave you feeling the least bit deprived. Head over to the chic and modernly decorated main

dining room which features grand windows with views of the perfectly manicured grounds, or opt for a more casual farm to table snack in the cafe.

Regardless, you will have an impressive variety of options, from a salad bar and daily changing station of specialities, to grass-fed burgers and lobster mac and cheese. Every menu item includes nutritional facts and the ingredients are sourced locally resulting in fresh, bold yet clean tasting dishes. Be sure to book a private cooking class where you can learn first-hand from a Canyon Ranch chef how to bring these healthy eating habits back into your daily life.

Canyon Ranch is one of the few all-inclusives that offer all meals and most activities in a luxurious and idyllic setting. Their integrative approach not only helps you discover new areas of wellness but can be a transformational experience allowing you to take new acquired skills and healthy habits into your routine back home, and all while feeling pampered and revitalized.

Canyonranch.com

WATER SOOTHES THE SOUL. Find peace...at ICONA.

ICONA.com

Year-Round Getaways - Beach Weddings - Corporate Retreats - Dining & Events

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SANDS, BETHLEHEM

By Tash Bazika

S

Convenience is a focus of this resort, with everything from gambling, to shopping to accommodations all covered within walking distance of each other. Guests can always find a thrilling new adventure playing the slots or table games in this cavernous steel mill of a casino.

indoor pool and fitness room. Choose from any of the extraordinary executive suites or the presidential suite with a full entertaining area, complete with wet bar and dining space for eight. Relax in the deep soaking tub and glass-enclosed shower with a rainforest showerhead before trying your luck at the tables. The Chairman’s suite boasts first-class amenities with a living space complete with double-door entrance with marble foyer, remote check out option, media hub and dry bar with sink. The two luxurious bathrooms feature marble floors, with double sink vanity, separate powder room and a toto elongated smart toilet with washlet.

If you are looking to take a break from the glimmering lights and excitement of a full house hand, then the Outlets at Sands-Bethlehem is your next stop. Just steps from the casino floor, hotel and event center, the outlets feature all of your favorite selections at a fraction of the price. Experience the outlet-only collections of unique fashions and accessories, including tunics, jackets and more at Chico’s outlet. Find the perfect Christmas present at Spritz Designer Fragrances with a large section of fragrances including the latest designer brands.

Browse some of your favorites such as Coach and Coach Men’s Factory or Guess Factory Store, Tommy Hilfiger and Nine West.

The Sands hotel sets a new standard for luxury and style. Each spacious guest room is sophisticatedly decorated in a combination of rich dark woods and neutral tones to pay homage to the establishment’s roots. Guests can enjoy the most exclusive amenities including a free continental breakfast, in-room dining, as well as access to the

There are over 3,000 slot machines, which range in denominations from $0.01 to $100.00. If your gaming preferences lean more towards the felt variety, there are 180 tables on hand with games including black jack, double deck black jack, craps roulette, mini baccarat, Texas hold-em, casino war and much more.

After a long day of shopping until you literally drop, stop in at one of the expansive dining venues to recharge. Guests can choose from a variety of options such as Emeril’s Chop House, offering the finest cuts of steak and chops, along with an assortment of seafood, Burgers and More by Emeril, The Market Gourmet Express, where you can pick up a burger, salad or sushi, Emeril’s Italian Table, Chopstick and the Carnegie Deli for a taste of New York.

andwiched between New York and Philadelphia, Sands Bethlehem is the ideal location to escape the hustle and bustle of life.

Upon arrival guests are greeted by an enormous emblazoned neon sign, which reads Sands and sets the setting of an old steel mill turned luxury casino resort.

Entertainment is also provided at this incredible casino resort, with shows ranging from comedy, to performances to famous actors like the Impractical Jokers and the hit TV show Family Feud.

Guests can purchase tickets at the door or prior to arrival for a night of laughter and good times.

pasands.com

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Come Celebrate 40 years of FUN with us!

LOOKING FOR FAMILY FUN & OUTDOOR ADVENTURE? Blue Mountain Resort is the home to Pennsylvania’s highest vertical, the most varied terrain and some of the longest runs in PA! Close to home – we are only 90 minutes from Philadelphia and 90 minutes from New York - so you can join us any day or everyday of the year!

1660 Blue Mountain Drive Palmerton, PA 18071 • 610.826.7700 • skibluemt.com

Welcome.

Escape to your own private country estate at The Lodge at Woodloch, an all-inclusive destination spa resort just 95 miles from Manhattan.

Reservations: 866.953.8500

thelodgeatwoodloch.com

This holiday season, create unforgettable memories together at TripAdvisor’s #1 resort for families.

At Woodoch, it’s a story about families coming together. We invite you to come and reconnect, make life-long memories, and even find a few new friends.

Inclusive November & December midweek rates start at $112* per adult/night.

www.Woodloch.com | 800.Woodloch Option #1 | Hawley, PA Woodloch was voted #1 in TripAdvisor’s Traveler’s Choice Awards Best Hotel for Families in 2015. *Starting rates based on double occupancy, includes 2 meals daily. Other terms and conditions may apply.

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Clive Owen, Jin Ha in M. BUTTERFLY, Photo by Josef Astor, 2017

Scott Weber, Jin Ha in M. BUTTERFLY, Photo by Matthew Murphy, 2017

A Strange Story of Love and Espionage: Review Of BROADWAY’s

“M. BUTTERFLY”

By Barry Bassis

D

avid Henry Hwang’s 1988 play “M. Butterfly” raises questions about relationships between westerners and Asians and about men and women that would seem to be especially relevant today.

Its current revival at the Cort Theatre (138 W 48th St.), directed by Julie Taymor, has a text that has been revised to include more of the facts of the case that inspired the play.

The central figure, Gallimard, is based on Bernard Bouriscot, a French civil servant who had a 20-year love affair with a Chinese spy, the Beijing opera singer Shei Pei Pu. The Mata Hari was in this instance a man masquerading as a woman. The French may have coined the phrase “vive la difference” but this character didn’t seem to know the difference. Or at least, in “M. Butterfly,” he is easily duped. Since he was married, albeit unhappily, he presumably knew about gender distinctions.

The play begins with Gallimard in prison in France, expressing amazement that he has become a celebrity. The scene then switches to a dinner party, where is mocked as “a national embarrassment.”

Then, there is a flashback to the fatal meeting

at a Chinese performance of Gallimard’s favorite opera, Puccini’s “Madame Butterfly.”

Song Liling (the Shei stand-in) is playing CioCio-San in her death scene. Though she does not have an operatic voice, Gallimard thinks she’s perfect for the role. Song disagrees and criticizes the opera as feeding into western phantasies of submissive Asian women.

At Song’s recommendation, he subsequently attends a performance of the Chinese opera “The Butterfly Lovers,” where Song is again portraying the title character. They meet afterward and Song describes his character as a girl who disguises herself as a boy to obtain an education. In traditional Chinese operas, men played female roles and so Gallimard thinks Song is a man.

At a later meeting, Song confides that he is really a woman but that his parents wanted a boy and listed him as such in the official papers. To try to reveal the truth after their death, he says, would expose him to criminal penalties.

Thus, Gallimard falls in love with what he believes is a woman masquerading as a man to play females on stage. Talk about gender confusion!

Song induces Gallimard to pass diplomatic secrets, some of which relate to the Vietnam War. The new version of the play includes Song’s clinical description of how he persuaded Gallimard that he was having sex with a woman. This might have been best kept as a mystery.

The problem that remains is that the play presents Gallimard as a clumsy heterosexual.

In truth, he seems to have been at least bisexual. After all, if the Chinese government believed the diplomat were straight, it would have simply set him up with a beautiful Asian woman. Why go to all the trouble of setting up a ruse with a cross-dresser?

As Gallimard, the charismatic Clive Owen makes this character as believable and sympathetic as possible. Jin Ha does a creditable job as Song even if he seems unlikely to convince anyone he is female.

Julie Taymor’s production with Paul Steinberg’s sets is not up to the standards of her better prior productions, such as “A Midsummer Night’s Dream” or “The Magic Flute” at the Metropolitan Opera.

strictly limited engagement thru jan 28 four women. forty years of friendship. one afternoon that could end it all.

a new play by two time obie® winner

susan miller

® Directed by two time obie winner ® & tony award nominee

emily mann

TicketCentral.com | 212-279-4200 | 20thCenturyBlues.com

The Alice Griffin Jewel Box Theatre at The Pershing Square Signature Center, 480 W. 42nd St, NYC

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Isaac Aden & Eric Shiner. Photo by Teresa Pyskaty

“Worker” by Giancarlo Impiglia

DISCOVER NEW ARTISTS AT

MVVO ART’S AD ART SHOW M vVO ART, an innovative art venture dedicated to creating opportunities for artists, announces AD ART SHOW at Sotheby’s, NYC, February 22-25, 2018. This groundbreaking exhibition will celebrate & showcase a new generation of Contemporary Artists from Advertising―—following in the footsteps of many renowned artists, including Warhol, Rockwell, Magritte, O’Keefe, Hopper, Rosenquist and so many others—―often maintaining dual careers for decades, with one foot in the art scene and the other in the world of advertising.

David Sable & Linda Yaccarino. Photo by Teresa Pyskaty

The AD ART SHOW Selection Committee is comprised of well-respected art professionals, chaired by Laura Skoler – Board of Directors, New Museum, NYC, and the Daniel and Florence Guerlain Drawing Foundation, and includes noteworthy art world figures such as Eric Shiner – SVP Contemporary Art at Sotheby’s and former Director of The Andy Warhol Museum, Lisa Schiff, Founder & President, SFA Art Advisory, and Isaac Aden – AD ART SHOW Curator. AD ART SHOW is championed by Linda Yaccarino of NBCUniversal, the Presenting Sponsor of AD ART SHOW 2018, as well as David Sable of Y&R, Jon Hamm of Geometry Global, The One Club for Creativity and AdForum.

AD ART SHOW is a unique opportunity for Fine Artists from Advertising who create artworks in Painting, Sculpture, Photography, Works on Paper, Mixed-Media and Video Art to exhibit at Sotheby’s and for art lovers to discover exciting new talents. “The venue couldn’t be more prestigious and we’re proud to bring artists, art lovers, art collectors, and Art, Advertising & Media influencers together for this exclusive exhibition.” Maria van Vlodrop, MvVO ART Founder & CEO.

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“Manhattan” Letterscape by Ron Burkhardt

Laura Skoler & Maria van Vlodrop.

Photo by Teresa Pyskaty

EXTENDED (ONE MORE TIME!)... NOW THRU DECEMBER 31!

“The FUNNIEST, MOST-TUNEFUL “A DELIGHT...SUCH A HOOT!

BEST MUSICAL of the season!”

WONDERFUL!”

–Broadway Select

–The New York Times

RE

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ESPEARE’ LOOSELY BASED ON SHAK BOOK AND LYRICS BY

DAVID FRIEDMAN PETER KELLOGG BILL CASTELLINO MUSIC BY

d by Directed and Choreographe

THE YORK THEATRE COMPANY | AT SAINT PETER’S I N A S S O C I AT I O N W I T H P A T F L I C K E R A D D I S S THEATER ENTRANCE ON 54TH ST JUST EAST OF LEXINGTON AVE, NYC

YORKTHEATRE.ORG | (212) 935-5820

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BOOKS du JOUR DECEMBER 2017

By Frederic Colier General@bookcasetv.com

A

question writers often ask me is when is the best time to release a book? While summer certainly is not the best, since most of us stopped paying attention to our cluttered places and spend more time outside, while the mind is looking for amusement, after long periods of sheltered ruminations; while the Russian cloud may not have lifted but light dinners, lazy evenings, indulgence in over-stretched social gatherings, punctuated with a trip to the beach or the nearest mountain walk, are the real mandates, the rest of the year works depending on the content of the book. Yet, there are books which will not be impacted by the time of their release. A timelessness prevails about them. Below you will find a selection of books that reflects a perennial agenda, perfect for the coming cold months.

(Trinity, pp 336, $28.00)

(Delphinium Books, pp 224, $24.00)

(Little, Brown and Company, pp 348, $27.00)

(TBR Books, pp 210, $19.99)

Something unexpected will happen upon reading the chapters of this captivating book. Your nostrils will feel the iodine-laden air brushing as the winds break like waves upon the shores of your assumptions. They will jolt into wakeupness. If you ever thought that the constant ebb and flow of the sea was something simple, think again. Jonathan White, an expert sailor, thought he did and came close to pay dearly for his naïve belief. Maps and tide charts reveal only the partial story of tides, the mechanical one. All along the pages of “Tides,” White offer another impressive perspective.

Here is a book that could easily be missed out. So delicate in tone and style that it reads like a minuet. It is precisely the finely chiseled and graceful sentences that make this sonorous book all the more moving. Its topic, on the other hand, reads more like a symphony. A multi-layered memoir, which deals with the life of books and their influence on our lives, but without ever becoming cacophonous. Its impact, however, could not be louder, so much the ideas tackled are gigantic. You would have to be tone-deaf to miss the point Hill is driving home.

This book is about education and the teaching of foreign language in the American school system . . . And this book is about community and the use of other languages within a specific social framework . . . This book is also about cultures, ancestries, foreign roots, identities, and above all how they manifest through other languages. You could leave a blank space and fill it with your own input, and chances is that it would be coherent. Because, at heart, this book is a love-letter to the preservation of linguistic diversity.

“Tides” is first a powerful anthem to the sea, a hymn to a misunderstood life-cycle, and a must-read engagement with the world’s most iconoclastic waters. If anything, you will learn that without tides life would miss movement and would be radically different on land. To learn about tides is to understand the daily multi symbiosis taking place, all over the world. How milieus rely on each other, not simply a toing and froing between sandpipers and mud-shrimps, or blue mussels and crabs, but how the pendulum movement is intimately integrated with migrations of birds and reproductive cycle of species, ours included. The pages will flick through your fingers, as it becomes obvious that our modern understanding has been severely confined to our economic and cultural needs. The worst offender is our view of nature as a place of competition.

“She Read to Us in the Late Afternoons” is about the rendition of a courageous young American idealist taking a teaching job in Nigeria in 1963, and who thinks she is going to remake the world. If her memoir could be a grain of sand, each chapter describes a unique universe of self-questioning, which echoes with so much truism that you will catch yourself nodding as her journey progresses, with universal truth. Big frictions are raised. The validity of a western education, which displace traditional values and cultures, in the name of economic development. It is not just the horror of the ivory trade, as in “Heart of Darkness,” or the indoctrination of charmed African workers laboring merrily in coffee plantations as in “Out of Africa, but also the disruptive voice of “When Things Fall Apart” which departs from the accepted discourse of obvious legacy of the white man’s burden. And Hill does not fall in the trap of explaining all the whys.

The opening chapter of “Never Out of Season,” exposes the book premise flat out. It deals with the short history of bananas. This rather prosaic fruit, available in abundance, at least in New York, from every street vendors on most street corners, is not the result of simple happenstance or sustained popular delight. Its ubiquitous presence is both the product of refined methods of distribution and the result of a long selective agricultural process, an outcome we have grown to rely and take for granted. This hegemony of productivity is what Dunn, through this masterfully well-documented book replete with singular stories, reading like detective stories, underlines with conviction to sound the alarm. Indeed, even if you do not buy his banana argument, his historical cases will not leave you indifferent to the danger of monoculture, and all the risks associated with it. While history has proven over and over the futility of such approach, we willingly continue in the same direction.

The banana turned to be a big societal disaster.

Following the banana trail, he merges into the potato territories and the Great Irish Famine of 1845-48, by going to the roots of the problem, chronicling the pest arrival, its development, and the reason devastation on such scope happened at all, while Ireland was still exporting food towards England. Was it simply because of lack of communications? The protectionism that always accompanies the defense of special interests? Or was it the failure of scientists to gain credibility while they held solutions within reach? . . .

But the book’s true revolutionary spirit, which he clearly captures, reveals that like all revolutions, this one started as grassroots movements, scattered around the nation, with little connections with each other. Far from being led by radical and heated spirits, these groups were led by mothers and fathers, with no legal and educational expertize, but with simply the eagerness to transmit their native tongue to their children. The revolution is that over the last 5-7 years, these groups have mushroomed all over big cities and are transforming education in a global way.

Jaumont shows how these groups succeeded in establishing dual language programs in their community. He covers a wide range of languages: Chinese, Russian, French, Japanese, Polish, and so on, to show how these parents did it. The real nugget of this book lies precisely on this latest remark. For anyone wishing to give their children a bilingual education, this book is a must-read. It is above all a roadmap to navigate your way through the educational school maze and their treacherous administrative hurdles. His message is loud and clear, whether you speak Chinese or Serbian, you too can implement new programs, and he has the merit to tell you how to do it. Merci mille fois!

White crossed the world and back to bring about his fascinating accounts, visiting the great Canadian North and Okney Island in Scotland, via the Bay of Mont Saint Michel in France, to the Hangzhou Bay in China, and many more, to show that although tides vary depending where they are located, they also demonstrate vital common features. His is to demystify our modern hypothesis. There is no survival of the fittest, but a synchronized moondance leading to the spirit of cooperation.

Our paradigms, we know now, have been wrong and have wronged us. The consequences have been enormous.

Time for a new tide to come in wash off past mistakes so that we can re-think everything new again.

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What makes this memoir so captivating is that the journey is undertaken through fiction novels. Hill excels at navigating through the labyrinth of her trajectory back to the source of the long river of colonialism, starting back at Badagry. What is it like to read “Portrait of a Lady” thousand miles away from home, in the darkest jungle? Can books really teach us anything if they taint our reality with fiction from other worlds? Of course, there is a chapter on “Madame Bovary,” who epitomizes de facto the issue of self-deception. Chances are we have all been infected with Bovarism somewhere in our life. Though a work of non-fiction, “She Read to Us in the Late Afternoons” come in a world increasingly globalized to make us ponder over our decisions and lives. Is anyone immune at all? Are you living your life or the one expected from you? “She Read to Us in the Late Afternoons” will keep you pondering.

“Never Out of Season,” goes on to analyze other scourges impacting cassava, wheat and more . . . What becomes transparent in the search for solutions against blight and pests, wracking havoc on continents and political stability, is that successes have been completely reliant on set of isolated individuals, anti-conformists of sort, often pushed to follow their instincts. You will learn much through their stubborn efforts: their frustrations and years of failure. The price we paid for easy gains and quickfixed politics come with a high risky tag. Dunn warned us, with the growing global population, we are walking a thin line. Just steps away from a repeat. It is precisely past mistakes that bring the promise of hope.

Its arrival could not be more timely. A disruptive force in this age of nativist revivalism, where pluralistic criteria are perceived as threats to uniformity and stability of a nation.

Jaumont, a specialist in these linguistic issues, has crafted a remarkable history of bilingual and dual education, which runs counter to this ideology. This is what he calls the bilingual revolution. He seeks to debunk the monolingual myth.

h The IDEAL Difference h The Difference IDEAL Difference hTheIDEAL The IDEAL Difference

In our diverse and inclusive K–12 community and within our robust academic program, IDEAL students recognize their potential to community effect changeand andand are within equipped with the tools toprogram, do so. They strive In our diverse inclusive K–12 within ourour robust academic IDEAL In ourand diverse and inclusive K–12 community robust academic program, In diverse inclusive K–12 community within our academic IDEAL forour excellence inand and outpotential of the classroom and recognize and draw out the potential forso. excellence in IDEAL students recognize their potential toand effect androbust are equipped with the tools students recognize their to effect change and arechange equipped with the tools toprogram, do They strive students recognize their potential to effect change and are equipped with the tools to do so.

They strive to do so.and They strive for excellence and out of thefor classroom draw out to stand their peers.

They possess thethe self-awareness to recognize advocate themselves andpotential the and compassion for excellence in out of classroominand and draw and out recognize the for excellence in the potential for excellence in their peers.

They possess the self-awareness to advocate for for excellence in and out of the classroom and recognize and draw out the potential for excellence in behind others.

They not the onlyself-awareness appreciate but seek for out themselves difference,and understanding that to only in their peers.

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The Samuel Waxman Cancer Research Foundation (SWCRF) hosted its 20th Anniversary of the Collaborating for a Cure Gala Benefit Dinner & Auction, Cipriani Wall Street, NYC ©Patrick McMullan (Top) Marion Waxman, Dr. Samuel Waxman (Middle) Michael Nierenberg, Elin Nierenberg, Ali Nierenberg, Jonny Nierenberg (Bottom) Chris Wragge

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Angelo David Salon partnered with New York radio station 95.5 PLJ for the 3rd Annual Blow Out Breast Cancer Event with proceeds going to the Samuel Waxman Cancer Research Foundation, NYC ©Steve White/Staten Arts Photography (Top) Marion Waxman, Angelo David Pisacreta (Middle) Avanti Gupta, Carrie Preston (Bottom) Annie from 95.5 PLJ, John Mingione

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Laughing Affairs, founded by comedian Felicia Madison, presented Laughercise, an innovative lunchtime comedy show, at the West Side Comedy Club at Playa Betty’s NYC ©Patrick McMullan (L) Carmen Lynch, Liz Miele, Felicia Madison (R) Deana Hanson, Laurie Gelman

Prostate Cancer Foundation’s 2017 New York Dinner featuring host Whoopi Goldberg with special musical performance by Award-winning singer Jennifer Hudson honoring Peter and Laurie Grauer, Cipriani 42nd Street NYC: ©Patrick McMullan (L) Alex Rodriguez, Whoopi Goldberg, Michael Milken,Peter Grauer (R) Jennifer Hudson

Pioneering all-women rallye Rallye Aïcha des Gazelles du Maroc—the first international off-road rally race of its kind exclusively for women—hosted a kickoff party to celebrate the 28th Annual Rallye Aïcha des Gazelles du Maroc at Bobby Van’s CPS, NYC ©Patrick McMullan (L) Brooke Bond, Keanna Erickson-Chang, Pierette Huttner,Diana Mohyi (R) Marie-Monique Steckel

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THE CHRISTMAS SEASON OF GIVING IS HERE

By Jane Pontarelli

“Where there’s life there’s always hope.”

I introduce you to December’s, Wendy Diamond.

I

n 1999, after rescuing her first shelter animals (a purebred Russian blue she named Pasha, and then a Maltese named Lucky), Diamond became ardently motivated to help save the 12 million animals euthanized in shelters every year. She launched Animal Fair Media including the premiere pet lifestyle magazine to bridge celebrities with animal rescue. Animal Fair Media’s specific mission in mind and spirit: is to save disenfranchised, helpless animals in shelters as well as endangered wildlife worldwide by promoting animal welfare and rescue, healthy pet lifestyles, and responsible breeding.

Renowned celebrities that graced Animal Fair magazine covers include: Beyoncé Knowles, Charlize Theron, Serena Williams, Hilary Duff, Halle Berry, Halle Berry, Pamela Anderson, Shania Twain, Jessica Alba, Bo Derek, Diane Lane, to name a few.

When Diamond started Animal Fair Media in 1999, 12 million animals were euthanized in shelters annually.

Since the conception and launch of Animal Fair the numbers have nosedived to 2.7 million annually.

Diamond gathered animal enthusiasts around the world by by creating the very first pet fashion show in history and throwing amazing pet-themed soirees, with one goal in mind to raise money for disenfranchised animals. The clever party names are enough to make you howl: Paws For Style, Howloween, Yappy Hour, and St. Pawtricks Day. Trust me I know how fabulous these events are - Lulu and I walked the runway for Paws For Style. Lulu sashayed the catwalk in her couture red ball gown, custom designed

by Kleinfeld. All money raised at the event benefitted The Humane Society of New York.

Sometimes life just happens, and changes a person’s destiny and gives hope. Animal Fair media’s inspiration and Maltese mascot Lucky died after a battle with canine cancer. A friend asked Wendy to foster a senior dog; Baby Hope. She never planned on keeping her at the time, and although a little ruff around the edges, she was paw-sitively heaven sent. The morning Lucky passed over the Rainbow Bridge.

The reality, sad, and heartbreaking truth is that now her beloved Baby Hope’s heart is failing, and she is getting weaker every day. Wendy recently adopted a new Coton pup named Happy. Wendy hopes Baby Hope will teach

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Happy the tricks and trades of being her pet, and the furry mascot for Animal Fair Media. Hope is passing the baton to Happy.

Diamond didn’t stop her philanthropy work with animal rescue. On November 19th, 2014 she launched Women’s Entrepreneurship Day (WED) at the United Nations, a yearly event celebrated in 144 countries, and 110 universities worldwide. WED is a day to celebrate, support and empower women entrepreneurs and women-owned businesses globally. New York Governor Andrew Cuomo and New York City Mayor Bill De Blasio proclaimed Women’s Entrepreneurship Day, and Congress entered WED 2017 into The Congressional Record.

The WED conversation of empowering women worldwide, will announce on November 30th the launch of #ChooseWOMEN initiative! The social platform gives consumers who enter the shopping portal the opportunity to learn the significant importance of empowering women in business, magnitude of microloans, and the ability to shop at their favorite stores while also giving back! A portion of each sale goes directly to benefiting impoverished women with microloans, which helps support and sustain the community wellbeing of women entrepreneurs around the world. Utilizing the online global database, will help harness massive purchasing power in the name of supporting more women in business worldwide.

Diamond proudly holds three Guinness World Records: Lucky Diamond (her rescued Maltese) is The Animal Photographed with the Most Celebrities, with 363 celebrities, Baby Hope (her rescued Coton) had the most expensive pet wedding in history, raising money for a wing

at the Humane Society of New York, and Wendy herself received a Guinness for the longest curtsey relay in 5 minutes of 314 curtsies. In addition to these world-record shattering awards, in May of 2016, Wendy joined the ranks of former presidents, media icons, humanitarians, and more when she was awarded the Ellis Island Medal of Honor.

Diamond has penned best-selling books including: Chicken Soup for the Soul: What I Learned from the Dog, What I Learned from the Cat, My Cat’s Life, My Dog’s Life, How to Understand Men Through Their Dogs, How to Understand Women Through Their Cats and It’s a Dog’s World: The Savvy Guide to Four-Legged Living.

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