Resident Magazine August 2017 Issue - Georgina Bloomberg

NEW YORK • HAMPTONS • SOUTH FLORIDA • LOS ANGELES

THE ULTIMATE SUMMER DINING GUIDE EUROPEAN ESCAPES

Italy, Ukraine, France, Croatia, and more

DESTINATION

The Galapagos Islands

ASSET PROTECTION & ESTATE PLANNING

By K. Eli Akhavan, Esq.

MIAMI SWIM WEEK Sizzles

GEORGINA BLOOMBERG The PHILANTHROPY Issue

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50 YEARS OF SIMPLE, GENTLE & EFFECTIVE SKIN CARE

Visit our NYC location or call to book a signature European Facial: 320 East 52nd Street, New York, NY 10022 | 212-758-1065 | 800-BADESCU GET A FREE SKIN ANALYSIS AND SHOP ONLINE AT: 4 | resident.com

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Our famous DRYING LOTION dries out pimples overnight and helps prevent breakouts. resident.com | 5

MIAMI LUXURY PROPERTIES

One River Point

The Ritz-Carlton

24 SW 4th St., Miami, FL 33130 Architect: Rafael Viñoly Architecture Developer: KAR Properties 2 Towers | 60 Floors | 404 Units Price: $850,000 - $12 Million Estimated Delivery Date 2019

15701 Collins Ave., Sunny Isles Beach, FL 33160 Architect: Arquitectónica by Bernardo Fort Brescia Developer: Chateau Group 52 Floors | 112 Units Price: $2.5 Million - $30 Million Estimated Delivery Date 2017

Brickell

Sunny Isles

Broker participation welcome. Oral representations cannot be relied upon as correctly stating representation of the developer. For correct representations, make reference to the prospectus and to the documents required by section 718.503, Florida Statutes, to be furnished by a Developer to a Buyer. All illustrations are artistic conceptual renderings and are subject to change without notice. Units in this condominium are subject to the laws of the state of Florida governing condominiums. Obtain the property report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property.

Important Message for Residents of New York: Nothing contained in this advertisement is intended or shall be deemed to be an offer to sell real estate or real estate securities to residents of the state of New York. In furtherance of the foregoing, Cervera Real Estate Inc. (“Sponsor”), Sponsor hereby discloses the following: (a) neither Sponsor, nor its Principal(s) taking part in the public offering or sale are incorporated in, located in, or resident in the state of New York, (b) the offering is neither made in the state of New York nor made to the residents of the state of New York, (c) the offering is not directed to any person or entity in the state of New York by, or on behalf of, sponsor or anyone acting with sponsors knowledge; and (d) no offering or purchase or sale of the security or any unit shall take place as a result of this offering in New York or with a resident of the state of New York, until all registration and filing requirements under the martin act and the New York attorney generals regulations are complied with; a written exemption is obtained pursuant to an application is granted pursuant to and in accordance with cooperative policy statements #1 or #7; or a “no-action” request is granted.

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ROBERTO MALCA

Award-Winning Top Producer in Miami Luxury Real Estate

Name: Roberto Malca Company: Cervera Real Estate, CEO of Roberto Malca Miami Luxury Real Estate Awards: Cervera Real Estate Top Producer Club — Chairman’s Circle 2015 & 2016, President’s Circle 2014; Most Improved 2012; Top Producer 2013, 2014, 2015, 2106, Q1 2017 Years in Real Estate: 12 years Favorite Miami Neighborhoods: Downtown Brickell, Bal Harbour, Sunny Isles, Edgewater, Coconut Grove Favorite Restaurants: Zuma, Cipriani, Prime 112, Makoto, KYU, La Petite Maison Favorite Hotels: Kempinski Hotel, Istanbul; Baccarat, New York; La Peninsula Hotel, Paris Best Luxury Brands: Tom Ford, Cartier, John Varvatos, Louis Vuitton, Burberry Best Vacation Destinations: St. Barts; Paris, France; New York, New York; Istanbul, Turkey; London, UK Best Cars: Aston Martin, Range Rover, Ferrari Best Book: How to Win Friends and Influence People What is Succes for you?

Success is achieved when you have passion and love for whatever you do. It is to work with happiness and positive energy, help others, and contribute to better other people’s lives.

Why Miami?

Miami is in the middle of a significant cultural, economic and social boom which represents growth and opportunity. Its arts, culture, gastronomic and entertainment scene make Miami one of the best cities to work and play and also to invest.

ROBERTO MALCA, P.A.

Top Producer | Luxury Specialist

786.303.8841

MalcaMiami@Gmail.com www.RobertoMalca.com

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NEW YORK • HAMPTONS • SOUTH FLORIDA • LOS ANGELES

CHAPEAU CHIC Fashion Spread

DANIELLE SAVRE

NEW YORK • HAMPTONS • SOUTH FLORIDA • LOS ANGELES

NEW YORK • HAMPTONS • SOUTH FLORIDA

LOS ANGELES

NEW YORK • HAMPTONS • SOUTH FLORIDA

LOS ANGELES

FEATURED DESTINATIONS: South Africa, Barbados, Quebec, Galapagos Islands, and MORE!

EXTENSIVE Events Coverage

FEATURED DESTINATIONS: Italy's lesser known regions, Sweden,Miami, Caribbean and more!

TOP 10 OSCAR WORTHY FILMS

RED MY LIPS BEAUTY SPREAD

BASED ON ACTUAL EVENTS

VIOLETT BEANE

Event Photos

FALL NYFW 17 HIGHLIGHTS

"FLASHES" US HER STREET STYLE

THE MOST EXTRAVAGANT HOTELS

FEATURED DESTINATIONS:

IN THE WORLD

PHILIPPINES, MILAN, SAN FRANCISCO, SOUTH FLORIDA, & MORE

OUR BRANDON & MICHI MARSHALL EVENT PHOTOS

HOLIDAY GIFT GUIDE 2016

INSIDE THE HOLIDAY HOUSE, SOHO

WENDY WILLIAMS The SPRING Issue

EXTENSIVE Dining Section

DANIELLE SAVRE FASHION & TRAVEL ISSUE

FEATURED DESTINATIONS

KATE BECKINSALE THE HOLLYWOOD ENTERTAINMENT ISSUE

ECUADOR, Europe, Barbados, Bonaire and more!

THE HOLIDAY ISSUE

IANMELLENCAMP

EDITOR-IN-CHIEF Hillary Latos ASSISTANT EDITOR Tash Bazika CULTURE EDITOR Joe Alexander SPECIAL CORRESPONDENT George Wayne SOCIAL COLUMNIST Clara Morgan EDITORIAL ASSISTANTS Corinne O’Connor FEATURED CONTRIBUTORS Barry Bassis, Zoe Benjamin, Norah Bradford, Nicole Clarke, Elizabeth Darwen, Bennett Marcus, Jane Pontarelli, Courtney Travin, Peter Voudovris

MADE WITH LOVE BY OUR ART DIRECTOR (B.S.T.) Enri John Angeles CONTRIBUTING PHOTOGRAPHERS Gabriel Pazmino, Steve Sands, Udo Spreitzenbarth, Andrew Werner SOUTH FLORIDA PHOTOGRAPHER Eduardo Aguirre ONLINE CONTENT MANAGER Enri John Angeles, Tash Bazika, Simona Catalano, Charline Magnanon

PRESIDENT/PUBLISHER Michael Travin ASSOCIATE PUBLISHER Melissa Kassis DIRECTOR OF MARKETING, SOCIAL MEDIA, & EVENTS Kenza Salahdine MARKETING & SOCIAL MEDIA ASSISTANT Charline Magnanon ACCOUNT EXECUTIVE Amanda Redling SENIOR SALES MANAGER Scott Pauker ADVERTISING MANAGER Don Fetherman DIRECTOR OF BUSINESS DEVELOPMENT Tom Fahey PUBLISHING ASSISTANTS Simona Catalano, Staci Soslowitz RESIDENT IS PUBLISHED TWELVE TIMES ANNUALLY. HAMPTONS RESIDENT IS PUBLISHED FOUR TIMES ANNUALLY BY METRO RESIDENT. COPYRIGHT 2016 BY RESIDENT MAGAZINE. ALL RIGHTS RESERVED. REPRODUCTION OF ANY MATERIAL FROM THIS ISSUE EXPRESSLY FORBIDDEN WITHOUT PERMISSION OF THE PUBLISHER. UNSOLICITED MANUSCRIPTS AND PHOTOGRAPHS ARE WELCOME ON AN EXCLUSIVE BASIS, BUT MUST BE ACCOMPANIED BY A SELF-ADDRESSED STAMPED ENVELOPE. REASONABLE CARE IN HANDLING MANUSCRIPTS AND PHOTOGRAPHS WILL BE TAKEN, BUT RESIDENT MAGAZINE CANNOT BE RESPONSIBLE FOR UNSOLICITED MATERIALS SUBMITTED. PRINTED IN THE U.S.A.

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editor’s note

THE DOG DAYS OF SUMMER

I

t’s hard to believe that the lazy long days of summer are almost over. But there is still another month to enjoy weekend jaunts to the beach and the easy style of chic summer dressing.

For August I had the distinct pleasure of taking a life changing trip to the exotic Galapagos Islands with Oliver Trevena aboard the eco luxe M/V Galapagos Legend. It’s a place where time has stood still and we can observe the wonders and consummate power of nature first hand. Animals and humans can live as one without any fear, and stars from the Northern and Southern hemisphere are visible due to its location on the equator. This was a trip I will never forget.

I had a chance to explore this magical landscape with the multi-faceted All Saints Brand Ambassador Oliver Trevena who is also a host, actor, producer, activist and philanthropist. When he’s not interviewing Young Hollywood actors on camera he spends his time on the ground fighting human trafficking around the world with the charitable organization- Not For Sale.

We also profiled champion equestrian and philanthropist Georgina Bloomberg and photographed our cover girl in her gorgeous aerie.

When Georgina is not training and winning championships, she devotes her time to philanthropic endeavors such as The Rider’s Closet which provides clothes to riders in need and promoting advocacy for animal welfare issues. We wish Georgina the best of luck this month as she competes to retain her reigning title at the Hampton Classic this August in Bridgehampton.

On the flip side, we spotlighted up and coming polo player Shariah Harris who became the first African American woman to play in the highest polo league in America and was named as the U.S. National Polo Association’s National Player of the Year.

Through joining Work to Ride- a program helping inner city youth she was able to work hard to realize her dreams of becoming a world class polo player and broke the glass ceiling for what was perceived as the “sport of Kings.”

With summer in full swing we had a chance to discover a bevy of new restaurant openings as well as taste the vibrant new menus of the season which are featured in our Ultimate Dining Guide.

Of course summer is all about travel and this month we spotlighted the glorious splendors of Europe. From castles in Southern Italy, to 5 star living in the iconic cities of Rome, Paris and London to historic Ukraine and Croatia- there’s nothing quite like a European vacation. We also highlighted quick weekend getaways on the East Coast to get enjoy the fair weather.

As summer is quickly slipping away, take the time to enjoy everything this wonderful season has to offer before the leaves begin to change bringing life back to its usual hectic pace.

RESIDENT MAGAZINE

ASPIRATIONAL AND ATTAINABLE

Hillary Latos - Editor in Chief hillaryl@resident.com

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Photo: Aaron Kotowski

Montauk’s premiere boutique resort.

AUGUST SPECIAL JULY SPECIAL: MAY MAYSPECIAL SPECIAL Stay 2 off mid-week nights getmid-week a 3rd free!* 25% your 2 night (or& more) stay* Stay 2 mid-week nights & getnight 2 free!* * Restrictions apply. Please call for details.

At Solé East Resort:

At Solé East Beach:

Experience the warm, laid back, intimately shabby-chic atmosphere. This 1929 historical American Tudor beauty has a country club setting with a friendly, family approach to service. Features a lovely pool with oversized beds, a poolside restaurant-bar acclaimed for it’s fresh seasonal cuisine & weekly entertainment, free wi-fi property-wide and beautiful landscaped gardens... Truly the hidden gem for those in the know.

Located across the street from the beach right in the heart of Montauk.

Freshly updated with the key touches of comfort from Solé East: luxuriously soft linens & towels, wonderful bath amenities, flatscreen TVs, complimentary wi-fi, and a simple touch of shabby-chic remodeling.

g

Solé is pet friendly!

Depending on room availability.

Additional pet fee applies.

For reservations & information call: 631.668.2105 or visit: soleeast.com

90 Second House Road, Montauk, New York 11954 • info@soleeast.com resident.com | 11

DIGITAL & SOCIAL MEDIA RESIDENT.COM

ISSUU.COM/RESIDENT_MAG

REALESTATERESIDENT.COM

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RESIDENT MAGAZINE

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We are eager to help you find the perfect home to make your Outer Banks family vacation the most enjoyable and relaxing experience possible.

Interested in owning a home here? We also have a skilled Real Estate Sales Team to guide you in making the right choice for your investment.

OUTER BANKS VACATION RENTALS & REAL ESTATE SALES

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joelambjr.com 800-552-6257

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THE ULTIMATE LUXURY ESCAPE

THE SPA AT GLENMERE MANSION (Hotel is One Hour from George Washington Bridge/NYC)

Spa menu: www. glenmeremansion.com / By Appointment / 845.469.1939

Hotel reservations: 845.469.1900 Glenmere Mansion / 634 Pine Hill Road / Chester, New York 10918 (10 minutes west of Woodbury Commons Outlet Mall/ Hudson Valley) resident.com | 13

CONTENTS 8

EDITOR’S NOTE

10

Resident on the Digital Screen

16

Contributors

BUZZ 18

Public Eye by Steve Sands

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52 oliver trevena in the galapagos islands

45 Georgina Bloomberg

behind the velvet rope

ICONS & INFLUENCERS 24 LaURIE GELMAN

26

MISS WORLD ELITE 2017

28

SHARIAH HARRIS

30

ALEXANDER KLINGSPOR

32

STYLE & FASHION 42

miami swim week 2017

44

Robert Cenedella

The Kooples Sunrise Preview 2017

BEAUTY & WELLNESS 34

LUXE LIVING 64

36

silver towers art meets mixology

38

Tech Essentials

Best of Summertime Beauty Primp & Pamper hair goddess, christina olivia

40

dr christopher calapai

only at elysee

66 68

On Oliver Shirt all saints Shorts American Eagle Bracelet William Henry On Polina Bikini Coco Reef

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CONTENTS FINE DINING 70 summer entertaining

72

burke and wills

74

Gourmet-To-Go

76

dining out

86

A.G. Kitchen

88

The Dutch

ESCAPES 90 romasi europe

102

the hotel bellevue

104

92

pleasures of ukraine

94

purely michigan

96

Embassy Row Hotel

98

flanders hotel

100

fire island pines

Hotel Eden san domenico palace hotel le meurice Four Seasons, London Ireland

106

108

110 112

114

club getaway

URBANITE 116

montreal jazz festival

118

the hampton classic 2017

120

prez takes center stage

122

Party Pages

128 bruno

Red-Footed Boobies. Photo by Hillary Latos Shot on the Galapagos Islands

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Beyond an all Inclusive a purely Coral Beach Cancun

“Unlimited Experiences” Creating special memories to last a lifetime, our couples can enjoy “Unlimited Experiences” all year long with intimate luxury accommodations and panoramic views of the Caribbean.

Unparalleled all included meals and beverages are available to Grand Club “Unlimited Experiences” guests at any of the resort’s restaurants & bars including the 5 Diamond awarded restaurant “Le Basilic”. · Lavish ocean front suite with private balcony · Concierge & Butler service throughout the stay · Access to the Grand Club Pent-house Lounge · Private Beach Club & Sundeck · Unlimited Experiences: Meals & Beverages at all Resort’s restaurants & bars*

· Special invitation to Chef’s table · Gem-Spa 10 steps Hydrotherapy ritual · VIP transfer to Luxury Boutiques and Shopping Centers · Sunrise yoga classes *Excluded Champagne, Cognac, Premium Wine list and special edition Tequilas

res2facb@posadas.com coralbeachcancunresort.com

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A Little Like

Italy Just Down the Road

CONTRIBUTORS Udo Spreitzenbarth is an international fashion, beauty and art photographer. He was born in Germany and resides in New York City.

Growing up in Germany, Udo developed an interest for photography, fashion and modeling early on. It was during his architecture studies when Udo realized his passion for being behind the camera.

After being only one year in New York City, he photographed his first billboard campaign that landed on a screen in Times Square.

His editorial work has been featured in international issues of Vogue, Harper’s Bazaar, Elle, Cosmopolitan, Marie Claire and many more. Udo has worked with numerous celebrities such as Meg Ryan, Tyra Banks, John Legend, Salma Hayek, Usher and The Beach Boys, just to mention a few.

His art photography has received international acclaim with a successful series of solo exhibitions in New York, Berlin, Cologne, Frankfurt, Shanghai and Beijing. www.udophotography.com | Instagram: @udophotography

Gabriel Pazmiño is a professional photographer with over 10 years of experience in photography, predominantly in fashion, advertising and publishing. He is considered one of the most influential photographers in fashion and advertising in Buenos Aires, and he was recognized as one of the best photographers of the prestigious international conference Photoplus held at the Jacon Javits Convention Center in New York City.

Gabriel has worked independently and has contributed to several national and international publications, such as: Hola, Cosas, Abordo de Tame in Ecuador, and In Polis Art in Portugal.

Gabriel has also participated in several advertising campaigns with prestigious companies and brands such as: Coca Cola, ADIDAS,

SUMMER GETAWAY “Springtime

GENEVA ON THE LAKE

Package” For GreatGetaway Times Together For the Most

Memorable

Moments of Life!

Reebok, Avon, Dove, and more.

Gabriel Pazmiño stands out from his peers with his technical expertise of mastering the image with sophisticated and innovative lighting and a talented eye.

Gabopazmino.com

Lorraine Baker is one of the top imaging experts in the industry.

Her work can be seen in many publications and campaigns worldwide. Top photographers and advertising clients trust her to bring out the best in their images. She mastered the craft of enhancing images in a non-intrusive and natural way.

When asked about the secret to her success, she always mentions the importance of communication and understanding the needs and visions of her clients.

Some of her latest projects include a magazine cover and inside spread with Hollywood legend Meg Ryan, a jewelry billboard campaign in Europe, and of course the cover and editorial with Wendy Williams for Resident Magazine. www.lorrainebaker.de

Wine Country Call: 315.789.7190 Villa & Resort 0000555355-01

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SEE NEW WEBSITE! America’s Premier Please Call:

www.genevaonthelake.com 315.789.7190 www.genevaonthelake.com 16 | resident.com 18 | resident.com

Get a Free Night PLUS $100 RESORT CREDIT

Indulge in the endless opportunities for recreation at The Condado Plaza Hilton.

Unwind by the saltwater pool, rent a stand-up paddleboard or discover the underwater indigenous-themed reef. Spend your credit and extra time in paradise relaxing, exploring, shopping, dining and more!

Book the Caribbean Summer Sale by September 29th and enjoy your 4th night free.

Visit condadoplaza.com or call 888 722 1276

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Subject to availability. The Caribbean Summer Sale is valid for bookings from now until September 29, 2017 and travel now until December 20, 2017. Book with SRP Code PBADP4.

Rate does not include taxes, resort charge, gratuities or service charges. Offer is not available with any other promotion and does not apply to groups. Other restrictions may apply. resident.com | 19

BUZZ PUBLIC EYE

Photos by Steve Sands

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LEFT: Rachael Taylor (Trish Walker from Jessica Jones) RIGHT: Todd Bowles (head coach of NY Jets) and Mike Colter (Luke Cage from Luke Cage)

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BUZZ

BEHIND THE VELVET ROPE AUGUST 2017

By Joe Alexander with Photographs by Patrick McMullan

Dunkirk & War for the Planet of the Apes Harry Styles proves he can act in Dunkirk, a thrilling WW2 blockbuster. He confesses, “You’re never going to get used to walking into a room and have people screaming at you.”… Andy Serkis delivers a complex performance as the ape Caesar in War for the Planet of the Apes. This dark vision of a Human vs. Ape civilization is an action epic and a thought provoking morality tale. Serkis opined, “Be magnificent. Life’s short. Get out there. You can do it. Everyone can do it.” His co-star Woody Harrelson who plays the evil Cornell said, “It’s an odd beast, fame. It’s got multiple personalities.”

Tom Hardy and Charlotte Riley @ Dunkirk

James McAvoy and Charlize Theron @ Atomic Blonde

Alec and Hilaria Baldwin @ Blind

Nancy Chemtob, Star Jones, and Susan Moss @ Balancing the Scales

Victoria Secret’s Rachel Hilbert and Symrise’s Achim Daub

Janna Bulock, Peter Thomas Roth, and Lauren Roberts @ LJ Cross Copious Row

Atomic Blonde & Spider-Man Charlize Theron stars in the crash and bash smash Atomic Blonde. She said, “if they ever do my life story, whoever plays me needs lots of hair color and high heels.” … Tom Holland who soars in Spider-Man: Homecoming, admits, “I’m very much a mommy’s boy.” Adding, “I’m from a nice, suburban, middle-class family, but my tattoos remind me where I’ve been.” His co-star Robert Downey Jr. said, “Life is painful, messy and hard but worth it.” Michael Keaton summed it up, “Anyone can be a celebrity now; this is not a big deal anymore.”

Blind & Balancing the Scales Alec Baldwin plays a blind man in love with Demi Moore in Blind. Dylan McDermott plays her immoral husband to a T. Alec, whose wife Hilaria has a cameo teaching a yoga class, is a strict vegetarian in real life. On the set of Saturday Night Live, the hilarious Trump impersonator chooses roasted red pepper wraps from Brody’s chef, Adam Woldman. The rest of the cast and crew gobble up the caterer’s mac and cheese with lobster dish. Brody’s, the preferred corporate catering company because of its critically acclaimed chef, also works with Conde Nast, Goldman Sachs and HBO. brodyscatering.com… Star Jones and her divorce lawyer and pal Nancy Chemtob who has also represented Michael Douglas’s wife Diandra and Tory Burch hosted a screening of Balancing the Scales. The intriguing documentary explores the history of women lawyers in the U.S. and why their attempts to break the glass ceiling have failed. Chemtob law partners Susan Moss Joshua Forman lead the applause at the post-screening forum at the Core Club. cmfesq.com

Karl Lagerfeld & Isabelle Bscher Gallerist Isabelle Bscher’s new show is Judd/Malevich, an exhibition curated by Flavin Judd, the son of sculptor Donald Judd. It is being shown at her family’s Galerie Gmurzynska in Zurich, Switzerland. The show pays homage to the dual exhibition The Moscow Installatio, featuring the works of Judd and Kazimir Malevich. originally done at Galerie Gmurzynska in 1994. The critically acclaimed exhibition runs through September 15th.

Bscher has also presented ground breaking exhibits at TEFAF and Miami Art Basel. She represents the photographs of designer Karl Lagerfeld and has represented the work of Pablo Picasso, Joan Miro, James Turrell, Yves Klein. Robert Indiana, Richard Meier, Zaha Hadid and the paintings of the actor Sylvester Stallone. Gmurzynska.com

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BUZZ

Victoria’s Secret Angel & Symrise Victoria’s Secret angel Elsa Hosk, Karlie Kloss and Katie Holmes lead the applause at the Fragrance Foundation Awards for Achim Daub, the president of Symrise, the global fine Fragrance company. Daub accepted the Perfume Extraordinaire Award for Quartana’s perfume Poppy Soma, which was created by Symrise’s master perfumers Emilie Coppermann and David Apel. Poppy Soma is part of the Les Potions Fatales series that explores the allure behind the world’s nine most poisonous flowers, which include the poppy. A portion of the sales benefits the American Association of Poison Control Centers. six-scents.com

Cristiano Ronaldo & Art Miami

Kourtney Kardashian in Morphew

Libbie Mugrabi and Mia Rowe @ TIGHT

Portraits of football stars Cristiano Ronaldo, Sergio Ramos, Lionel Messi and Neymar Jr. created by Brazilian street artist Sipros were presented by Nick Korniloff’s Art Miami during El Clásico Miami, the first match between storied rivals Real Madrid C.F. and FC Barcelona in North America. Fifty percent of the proceeds from the sale of the four enormous portraits that measure 72’ x 96” was donated by the Bushwick Collective to the Perry J. Cohen Foundation. The Florida based foundation is devoted to the advancement of the arts, environmental, marine and wildlife preservation, teenage entrepreneurship and boating safety education. pjcf.org

Woody Allen & Peter Thomas Roth Woody Allen took his jazz band to Spain to play at the Cap Riog Festival. He was also spotted hobnobbing in the south of France at the Hotel du Cap with cosmetics mogul and QVC star Peter Thomas Roth and his two sons Brendan Thomas Roth and Ryan Thomas Roth. The boys are the millennial ambassadors for Roth’s eponymously named products.

Peterthomasroth.com Also seen swimming off the rocks of du Cap was skin care visionary June Jacobs who also has a popular line that bears her name. Junejacobs.com

Kourtney Kardashian & Miley Cyrus

Katy Perry is a fan of Phillippe

Beth Shak @ Southampton Animal Shelter

Bridgette Morphew and Jason Lyon’s new store, Morphew is where the stars, stylists and fashionistas are going to get the best luxury, vintage clothing. Kourtney Kardashian picked out a Gautier nude Venus sheer goddess dress from the ’90s at the by-appointment-only shop in the fashion district (260 W. 36th) and Miley Cyrus has been buying items from the ’70s and pairing them with floral Versace shorts from the ’90s. The by appointment only shop has an inventory of 5,000 pieces from all the top couture brands including Dior, Channel, McQueen and Louis Vuitton. morphewconcept.com

Staying TIGHT in the Hamptons Libbie Mugrabi, the stylish wife of top art dealer David Murgrabi, whose family owns one of the world’s largest private collections of Andy Warhol’s paintings, celebrated the opening of TIGHT, the State-of-the-art medi spa she owns with her sister Mia Rowe in Water Mill. The spa is supervised by noted plastic surgeon Dr. Norman Rowe. TIGHT specializes in all non-invasive beauty procedures, including Botox, chemical peels, laser fat reduction, and Ultherapy. Tightspa.com

Katy Perry & Philippe

Jean Shafiroff and Chuck Scarbrough @ Southampton Animal Shelter

Isabelle Bscher @ TEFAF

Goodfellas star Ray Liotta playfully stabbed his knife into a filet mignon during dinner with his 19-year-old daughter, Karsen, at celebrity hotspot Phillipe on East 60th. On another night, NBA star Markelle Fultz of the Philadelphia 76ers enjoyed a Chinese feast with pals in the newly revamped Chinese restaurant now under the direction of critically acclaimed Chef John Villa. Among the stars who have indulged in the Peking Duck and the Cotton Candy Baked Alaska are Katy Perry, Beyonce, Jay-Z and Rihanna. philippechow.com

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Chateau des Jardins

This Exquisite 13,000 sq. ft. Estate located in a prime location of Knoxville, Tennesee sits regally on 15 magnificent acres which are lushly manicured with mature specimen trees and shrubs, secluded walking trails with tranquil seating areas, separate pool house and a private cave. The owner has spared no expense executing the interior architectural details which are comprised of faux painting and fine millwork throughout, marble and wood flooring, hand painted coffered ceilings, marble columns and many other exquisite finishes. The Estate will afford its new owner a rare opportunity to live in an unparalled work of art.

Offered at $8,890,000 | KnoxvillesFinestEstate.com

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Patricia Hoffmaster Realtor, ASP Chappell Hill Office Hoffman International Properties Home of Magnificent Properties Worldwide Direct: 512-970-8601 Dallas Office: 214-698-1736 pat.mariahllc@gmail.com

www.MarilynHoffmanRealtor.com Direct: 214-674-3961 | Dallas: 214-698-1736 Lexington: 859-523-2812 | Atlanta: 404-414-0690 London, UK: 44-203-05-14025 Monte Carlo, Monaco: 800-93498 Saudi Arabia: 966-8111-04-3807

Sunflower Farms Sunflower Farms is an extraordinary equestrian facility in a prime location on the Illinois/Wisconsin border in Bristol, Wisconsin. Only one hour from Chicago and 45 minutes from Milwaukee. This world

“A rare opportunity to own one of the world’s finest equestrian estates”

class equestrian facility consists of 8 custom barns with 150 stalls, a Welcome Center, 3 Indoor Arenas, 4 Homes, a Guest Apartment over a 2 Car Garage and multiple additional ancillary buildings for a total of 154,815 sq. ft. The 4 homes consist of a custom log main home, a recently updated 2 story home, a life estate, and a staff home.

Many more amenities on the farm including: 150 large rubber matted stalls, wide aisles in barns, 3 large indoor arenas with viewing

Marilyn Hoffman Hoffman International Properties Home of Magnificent Properties Worldwide Direct: 214.674.3961 Dallas Office: 214-698-1736 marilynhoffman@sbcglobal.net

rooms, 70 outside show stalls, multiple tack rooms with private lockers, grooming and wash stalls. Barns have access to kitchen/lounge areas and bathrooms, some with showers! Awesome party or meeting rooms and TV lounges for waiting parents. Huge outside arena and 3 outside dressage size arenas.

Offered at $6,500,000 | SunFlowerFarmsWisconsin.com

www.MarilynHoffmanRealtor.com Direct: 214-674-3961 | Dallas: 214-698-1736 Lexington: 859-523-2812 | Atlanta: 404-414-0690 London, UK: 44-203-05-14025 Monte Carlo, Monaco: 800-93498 Saudi Arabia: 966-8111-04-3807

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ICONS & INFLUENCERS 26 | resident.com

Veteran Media Personality Laurie Gelman Launches her debut novel

CLASS MOM

By Elizabeth Darwen

L

aurie Gelman’s debut novel Class Mom: A Novel is a clever take on a year in the life of kindergarten class mom, Jen Dixon. Jen is not your typical Kansas City, Missouri kindergarten class mom―or a mom in general. Jen already has two college-age daughters by two different men (probably musicians), and it is her second time around the class mom block with five-year-old Max―this time with a husband and father by her side. Though her best friend and PTA President sees her as the “wisest” candidate for the job (or oldest), not all of the other parents agree.

From recording parents’ response times to her emails about helping in the classroom, to requesting contributions of “special” brownies for curriculum night, not all of Jen’s methods win approval from the other parents. Throw in an old flame from Jen’s past, a hyper-sensitive “allergy mom,” a surprisingly sexy kindergarten teacher, and an

impossible-to-please Real Housewife-wannabe, causing problems at every turn, and the job really becomes much more than she signed up for.

Relatable, irreverent, and hilarious in the spirit of Maria Semple, Class Mom is a fresh, welcome voice in fiction―the kind of novel that real moms clamor for, and a vicarious thrill-read for all parents, who will be laughing as they are liberated by Gelman’s acerbic truths.

Class Mom: A Novel is available now wherever books are sold.

ABOUT LAURIE GELMAN Laurie Gelman was born and raised in the Great White North. She spent twenty-five years as a broadcaster in Canada and the United States before trying her hand at writing novels. Laurie lives in New York City with her husband, Michael Gelman, and two teenage daughters. Class Mom is her first book.

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icons & influencers

MS. WORLD ELITE 2017 LIDIA SZCZEPANOWSKI

By Nicole Clarke

L

ong Island native and beauty pageant veteran Lidia Szczepanowski, learned the value of hard work at a young age from her parents. “My dad was a construction worker.

So, we were comfortable and they contributed however they could, but I had to work whenever I could. I had to finance my education.” She studied International Business at Hofstra University and she was offered an executive position at Estée Lauder but she soon realized she was destined for more. A real-life Elle Woods, this blonde bombshell woke up one day and decided to go law school. Lidia took the LSAT only once and her natural determination earned her an acceptance letter to St. John’s University School of Law. “If I had not been accepted I had plans to teach wind surfing for six months at Club Med,” she laughed.

Lidia Szczepanowski crowned as Ms. World Elite

Beauty Queen Knowing her success was limitless, she decided in 2006 to compete in her very first beauty pageant. “You need to have a platform for beauty pageants and I was already doing my women’s safety awareness classes so, I thought wow, what a great chance to have a bigger voice to preach a message that I felt so strongly and passionate about,” she continued, “and of course, I could use a little glamour in my life!” A rookie at the time, Szczpanowski won the title of Mrs. New York America out of twenty-five contestants in her first pageant. She went on to win the titles of Mrs. New York International 2009 and Mrs. Corporate America 2013. She was also recently crowned Ms. World Elite 2017. “What’s interesting is the fact that most of women compete back to back and it’s an important part of their world.” Lidia confessed, “I feel guilty to show up and win but it’s flattering and I believe it’s a testament to my message and confidence.” Lidia’s goal is to change society’s stigma of beauty pageants and said, “I want to break the stereotype in this industry because unless you’ve been in one yourself you don’t know what it takes.”

Now Lidia is a top-rated, award winning, litigation attorney with a successful law firm in Melville, NY. Inspired by her passion for philanthropy, she

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founded the National Organization for Women’s Safety Awareness, Inc. (NOWSA). This nonprofit raises awareness about sexual assault and violence against women while offering violence prevention programs and Personal Safety Awareness classes taught by Lidia herself. thenowsa.org

Writer, Fashion Designer, and Entrepreneur Lidia’s first book, There’s Something Fishy About That Skinny Bitch, will be published in early 2018. This memoir includes bizarre and unique tips to staying skinny without dieting. “People like to criticize and judge me but if I’m in the mood for Doritos, I won’t eat the chip but I’ll lick off the flavor and

feed them to the birds.” Lidia’s recent projects showcase her drive for entrepreneurship. The beauty queen also has a fashion line, Sculptura™ which is set to launch this year. It was created because of her first profession. “Being an attorney makes me have a busy schedule. I’ll have a court appearance in the morning, a fancy luncheon during the day and ending with a cocktail party at night.” Her everyday lifestyle made her want to create the perfect little black dress for every “women on the go”, with built in secret consoles for padded inserts and the fabric that won’t wrinkle. Lidia says Sculptura™ is, “the perfect little back dress for the modern-day woman.” everythinglidia.com

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icons & influencers

SHARIAH HARRIS Riding her way to Greatness

By Tash Bazika

W

hen we trace back the history of what is hailed “the sport of Kings”, we are presented with the origin of Persia 6th century BC and 1st century AD. In that time only noble men were able to play, and as of recently only the elite white play polo. Well times are changing and with that change comes Shariah Harris, the first female African American player to reach the highest level of the sport at only age 19.

know a wrong turn, would be a step in the right direction for her future.

One day Shariah and her mother were driving along the Pennsylvania turnpike when she took a wrong turn through Fairmount Park and ended up at a dead-end road. Nestled far back amongst the trees, they discovered the Chamounix Equestrian Center, which was also home to the Work to Ride Program, a non-profit community based prevention program which benefits disadvantaged urban youth through horsemanship and equine sports. Shariah, only eight years old at that time took an immediate liking to the horses and in just a few days, she was cleaning stalls, grooming and exercising the horses and other labor-intensive farm work, while learning to ride. Here is where she found a love of horse riding and little did she

“I’m still processing that I am actually doing this, I haven’t really comprehended what I have achieved,” said Shariah.

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Over the years, Shariah has been dedicated to honing her skills as a polo player and is now a collegiate success. Currently a student at Cornell University and star for its Polo team, Shariah lead the school to the national finals and was named the Polo Training Foundation’s Interscolastic Player of the year in 2016.

Shariah’s success is forever changing the game, which was once hailed the Sport of Kings to the Sport of Queens, and peasants and all for an equal opportunity to partake in a great sport.

Although Shariah has dealt with her fair share of comments in regards to her breaking down these barriers, which have been there for many years, she is more than happy to be the one with the sledge hammer, and she hopes to inspire others to challenge the norms of society and go out and

play the sport they want to participate in.

In the future Shariah would like to give back to the program that gave her a chance, but for now she is going to focus on finishing college and playing polo.

Worktoride.net

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icons & influencers

ALEXANDER KLINGSPOR The Next Toulouse Lautrec

By George Wayne

I

t was Saturday in the park with George.

How about that for a proper segue and introduction to the emerging Swedish born art star Alexander Klingspor. The Stockholm born, New York zcity based realist, figurative painter is this generation’s version of Henri de Toulouse Lautrec-- the iconic, late 19th French post-Impressionist painter and illustrator who defined an era with his elaborately elegant, provocative and often decadent whimsy of the 1800’s Paris beau-monde.

After a riveting visit to his work studio overlooking Union Square in Lower Manhattan which naturally lent the opportunity to truly absorb his large-scale, multi-figurative oil paintings caught between realism and surrealism and which have found homes in the personal art collections from celebrities such as Whoopi Goldberg to art world gorgons like Iris Kantor the grand dame of the Metropolitan Museum of Art, who of course, has an entire wing at the world famous New York City museum named after her! And so, the artist and the writer sat in the park where he offered further discourse on his artistic reason to be.

Alexander Klingspor paints from live models

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supplemented with the flexible tools of an artist at the top of his game: anatomical knowledge, compositional problem solving combined with the rich dream like aesthete -- which are all tools of this artists psychological visual grammar.

is not at all afraid to delve, or for that matter discuss, the sometimes dark recesses of his psyche to which he plumbs all for the sake of his craft.

Alexander Klingspor was born in Stockholm, Sweden in 1977 and moved to New York City at the dawn of the 21st Century. ‘’I have been painting and drawing my whole life and got serious about it when I was sixteen. I started out as an illustrator where he first apprenticed for one of Sweden’s legendary illustrators Michael Boston who then arranged for him to come to America for the first time as a 20-year-old to live in Kansas City, Missouri and apprentice for two of America’s leading illustrators Mark English and John English who gained fame with the hallowed blue chip American brand known as Hallmark.’’

The city was changing and so i set out to document as much as possible the seedy joints that were about to give way to modern condo developments. So I would bring a camera and my sketch book and recall in my own way the feeling and ephemera of these seedy places.

When you live in a large city such as New York in a world of such consumerist frenzy--everything becomes a product-- and I love exploring the further reaches of my mind.’’

But fine art was always his first love and pursuit. ‘’I wanted to master how Rembrandt painted,’’ he whispered confidently sitting on a park bench in Union Square one flawless Spring day of 2017. ‘’And so I found this teacher Magnus Bratt, a master copyist of 16th and 17th Century paintings who has worked with major museums all over the world restoring vintage paintings. And so I studied with Magnus Bratt for several years and by doing that I found my voice as a painter. And I consider myself a narrative painter. I paint from a psychological internal battle with myself. It is a constant quest to define my own psychological state.’’

We can only hope he doesn’t go run off and chop off his ear a-la-Van-Gogh in a fit of artistic angst. It is nonetheless safe to say that the artist Klingspor

‘’When I moved to New York City in 2008, I first lived in Chinatown where I discovered the burlesque scene and the seedy night life of the Lower East Side.

There is no denying however the immediate signifiers, influencers of his highly stylized work. ‘’The Old Masters--Rembrandt, Caravaggio, Tierpolo. I look at all the renaissance masters, especially Peter Paul Rubens. I just love the sense of hysteria throughout his paintings. But I also deal with the reality of what surrounds me and so I am constantly grasping to bring to canvas the thoughts and the imaginings playing out of my sub-consciousness.’’

It should thus not surprise the reader then that pain, pleasure, sex and death are never far below the surface of his still surfaces. From his lavish/ trashy dinner party series to his austere foreboding nature and cityscapes-- Alexander Klingspor is clearly an artist with his own inimitable unsettling and idiosyncratic point of view.

And so as the artist begins the earnest preparation for a full-scale retrospective of over 70 of his most iconic works which will go on exhibition from March 3 to May 27, 2017 at the Prince Eugen Waldermarsudde Museum in Stockholm, Sweden next year.

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Matt Johnson • Engel & Völkers Wellington Licensee of Engel & Völkers Florida Residential, LLC 10620 W. Forest Hill Blvd. • Suite 40 • Wellington • FL 33414 Mobile +1 561-313-4367 Matt.Johnson@evusa.com ©2017 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Carr Sollak Realty, LLC licensee of Engel & Voelkers Florida Residential, LLC. All information provided is deemed reliable but is not guaranteed and should be independently verified. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.

resident.com | 33

Icons & influencers

Vanilla Trust An individual can transfer the house to a trust while retaining the right to live there. The trust has to be “irrevocable” and NOT “revocable”.

Revocable trust do NOT provide creditor protection. This type of trust should generally protect the residence from being reached by future potential creditors (not a bank with a mortgage however). After the transferor dies, trust can provide that the residence passes to the transferor’s spouse and/or children. This trust may not be optimal for tax purposes.

Qualified Personal Residence Trust (“QPRT”) The QPRT is a type of trust that provides for asset protection and is also blessed by the IRS as a tax advantaged trust that allows an individual to transfer the house to his children at a reduced gift and estate tax cost. Generally, this would be an optimal structure for asset protection and tax planning purposes.

It is important to note that any asset protection planning must be done far in advance of any creditor concerns – remember, Noah built the ark before it started raining. Always consult with an attorney who specializes in these matters.

PROTECTING THE CASTLE AND ESTATE PLANNING

K. Eli Akhavan is the Managing Partner of the Akhavan Law Group LLP, a boutique law firm dedicated to asset protection and estate planning for ultra high-net worth individuals and families. Eli counsels clients in the United States and across the globe on sophisticated domestic and international tax, asset protection and estate planning structures. He also provides guidance on business succession planning as well as philanthropic planning.

By K. Eli Akhavan, ESQ.

W

e are living in an extremely litigious society. Predatory creditors in the form of ex-spouses, business partners, and frivolous litigation threaten the assets of high net-worth individuals and families.

As an asset protection attorney, I help high networth client’s shield their business and personal assets from future potential creditors. I employ sophisticated structures such as domestic and international asset protection trusts as well as more mainstream techniques to help my client protect their hard-earned wealth. One of the most common questions I get asked is what’s the best way to protect a personal or summer residence from creditors.

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There is no one answer to this – it all depends on the client’s facts and circumstances. But here are some options:

Hold the property in joint name with spouse Property held as husband and wife (also called tenants-by-entirety) protects the property from the other spouse’s creditors. There are two disadvantages to this technique – first, if the nondebtor spouse dies first, the house will transfer automatically to the debtor spouse’s name and will then be subject to his or her creditors.

Second, a joint creditor of both spouses can reach the property (for example, both spouses caused harm or injury to a third party).

Eli is a magna cum laude graduate of Columbia University and obtained his law degree and advanced tax LLM degree from NYU Law School. He is a frequent publisher and speaker on asset protection and estate planning topics.

Additionally, Eli has served as an adjunct professor of International Tax Law at St. John’s University Law School.

Akhavan Law Group, LLP 45 Rockefeller Plaza Suite 2000 New York, NY 10111 (212) 829-1100 eli@thewealthlawgroup.com

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BEST OF

SUMMERTIME BEAUTY

By Hillary Latos

Though the humidity is high, make the most of the easy days of summer beauty with these products that will keep the frizz at bay while rocking beachy waves and also enhance the natural glow of sun kissed skin.

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1. T3 BodyWaver 1.75� Styling Iron Amazon.com 2. Revlon Pro Collection Salon One Step Hair Dryer and Volumizer Ulta.com 3. Pro Beauty Tools Shine Enhancing Ceramic Straightener Target.com 4. Slip Silk pillowcase Sephora.com 5. Vichy Mineral 89 Amazon.com 6. Natura Bisse Diamond Lip Booster Naturabisse.com 7. Pili Ani Facial Oil and Cream Collection Piliani.com 8. Revision Skincare Nectifirm Neck Firming Cream Amazon.com 9. Pevonia Jasmine & Lavender Body Renew Bathing Pleasures Pevonia.com 10. Lechat Dare to Wear Mood Polish in Glistening Waterfall Lechatnails.com 11. Ardell Nude You Say Hydra lipstick sallybeauty.com 12. Moda Prismatic Face Perfecting Kit Beautyusa.royalbrush.com 13. Mario Badescu Summer Shine Body Lotion mariobadescu.com 14. Miss jessie’s baby buttercream missjessies.com

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BEAUTY & WELLNESS

PRIMP & PAMPER

By Tash Bazika

August 2017

CURLISTO For the curly haired beauty’s out there, your prayers have been answered by the King of Curls himself; Christo. The King of Curls adopts a revolutionary diametrix cut and style technique to tame those wild curls. His philosophy centers on healthy, gorgeous hair and his luxurious line of Curlisto products targets first and foremost on nourishing hair with ingredients that specifically remedy curly hair challenges.

Christo works closely with top designers for major fashion events, including New York and San Francisco Fashion Week, the Latin Grammy and Billboard Awards, Tribeca Film Festival, and the Sundance Film Festival, just to name a few.

Renowned for his unique Diametrix cutting technique and Curlisto styling method, an approach which sharply cuts into the curls, to make it more compliant to sculpt and shape, which in the end will maximize hair texture, face shape and personal style. He received great reputation as an educator on his “The Art of Curly Hair” for years in teaching classes at the International Beauty Show, New York, Las Vegas, and Orlando Premier Show.

Situated on 5th Ave, Christo’s hair salon is a luxurious oasis, fitted with gorgeous furnishings, chandeliers and boutique styled mirrors. The hard wood floors, and large windows, makes the place light and airy, just the way we like our curls. Just some of the services you can enjoy here include styling, coloring, special treatments, signature treatments and more.

Christo Salon • 35 W 45 St, 3rd Floor NYC • 212 997 8810 • Curlisto.com

MATII SALON With summer humidity, weather plays a big part in our good and bad hair days. Whether you have curly, straight, colored, short, or long tresses here are some of our top picks to keep your most prized accessory looking glorious every day.

There are so many reasons to visit the Upper East Side, whether it is jogging around Central Park, indulging in gourmet brunches, admiring some of the most attractive pre-war buildings or strolling down museum mile for some art inspiration. This is where all the young, charismatic souls come to play and now there is an even better reason to visit.

Matii Salon is a chic and sleek salon, offering guests a new perception of life through their artistry of hairdressing. Situated between and around a bundle of shops focusing on health and beauty, you will find the dazzling salon, on the mezzanine level of 875 Third Avenue. The floor to ceiling windows allow for ample light to brighten this chic oasis, offering a calm atmosphere with grey and white tones, which bounce off each other glimmering with luxury and style.

Owner and master colorist and stylist, Bernhard Ziverts has been in the hair industry for over 30 years he brings a great wisdom of hair trends and skills in hairdressing.

The dry haircut technique and understanding the diverse color palettes and distinct hair textures are just some of the things that make Ziverts an expert in providing only the best service for guests at his salon.

With services for both men and women, Matii salon is the one stop shop for all your hair care needs. Some of the services offered are men’s cut, color, texture services, treatments, styling and specialty services. Step out in confidence knowing you look fabulous with your new hairstyle this summer.

Matii Salon • 875 Third Avenue, NYC • 212 223 0300 • matiisalon.com

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Beauty & Wellness

CHRISTINA OLIVIA Hair Goddess

By Melissa Kassis & Simona Catalano

C

hristina Olivia represents the quintessential American success story who quietly built her hair empire one extension at a time. With over 36K followers on social media, her clientele includes bold-faced names such as Angela Raiola to Teresa Guidice, who trust their flowing tresses in her capable hands. Her rise to success is a testament to her fierce drive and dedicated focus to chasing her dream. Resident Magazine caught up with Christina to discuss her rise from running a small family run business to becoming CEO of a hair extension empire, and what it’s like to be the star of TLC’s newly launched reality series- Hair Goddess.

RM: How did you get into the business?

CO: About ten years ago I started working with a woman who had a hair extension business in Long Island.

When I was nineteen she moved to Vegas and handed me all of her clients. I took over, and one year later ventured off to start my own business.

RM: Did you have an investor?

A: I started the business out of my parent’s garage. I began building my clientele and saving money to open the shop in Staten Island. Once I’d saved enough money doing that I was able to start this. It didn’t happen overnight. I worked very hard to get here and I opened my first salon in May 2016.

CO: Do you and your sister have different specialities?

A: Victoria is my assistant at the moment. My business has grown so much that my days are now booked solid.

Victoria will be able contribute more, because I am going to get ready to put her on the floor. We are really excited about it.

RM: How did you get involved with TLC? CO: TLC found me. It’s a funny story. A wife of one producer came in for a consult and I didn’t hear from her for a few months later when I got a call from her husband. He asked if I would ever consider doing reality TV. At the time I had never really gave that any thought. So, I went to the studio with the girls to do interviews. I was in Napa with my husband a year later and bumped into the producer. His wife who came in for the consult works for the Food Network and instantly I connected the dots. Something must have sparked that night because a week later he called with news that TLC was giving them money to fund a pilot. We filmed last summer for two 20 hour days for the episode. Later I went in to the office to meet with the producer and VP, this was when they told me I got the show! My mom and I were hysterical.

RM: Take us through shooting. How has your experience been?

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Photo credit: Judy Gabbay

starts at $1,500 and Russian hair starts at $2,500. Russian hair is baby fine and it’s a lot harder to get your hands on. That increases the price. Not to mention its virgin hair. Which has never been processed before so this increases its price.

RM: What hair do you have in?

CO: I have both Russian and Indian hair.

RM: How do you get the hair?

CO: It’s been really fun, but it’s a lot of work. We film four days a week and we work the other three. We don’t get much time for ourselves.

RM: Do they mainly shoot at the salon or at your house?

CO: We mainly shoot at the salon in New York City.

We also do some filming in Staten Island and at my parent’s house. I want to keep my personal life private so my husband doesn’t come on our show.

RM: Do you see yourself having children in the near future?

CO: Where I am at in my life with my career I don’t see kids at this time. I want to see how this season goes for us. But, who knows. Right now, I want to focus on the show. I’ve given some thought about opening up another salon. It would be a small boutique salon in California. I want to keep my options open before I start having kids.

My parents are young. I don’t think that they are dying for me to have kids. I know my in-laws are dying for grandkids.

RM: Are you going to buy something here in New York?

CO: Probably not. I like to work in the city but I don’t see myself living in Manhattan. I like Staten Island. I like the space out there; it has a homier atmosphere. You have the big houses with the nice yards and pools, and my parents live there.

RM: Being Italian we need to ask you what your favorite Italian restaurant is.

CO: In Staten Island it would be Campania, they have really good brick oven pizza. They also have locations in Brooklyn and Miami Beach. In the city I like going to Valhalla over in the meatpacking district.

RM: How long does it usually take to have extensions put in?

CO: I was able to make a really good contact over the past few years. The guy I get my Russian hair from peddles the streets of Russia to gather the hair. When he comes to New York I end up usually buying in bulk.

It’s part of the business over there. They sell their hair to make money. Generally here they don’t want to cut their hair, or need to. It’s not a necessity here to sell their hair for money like it is in Russia.

RM: Is it the same for India?

CO: In India there is a couple of different traditions.

One tradition actually is that when you get married you shave your head.

RM: Is there a black market for hair? Do people try to tell you they have Russian hair and sell you something else?

CO: I don’t think a lot of salons carry the Russian hair for a couple of reasons. It’s costly and it’s also harder to sell. You need to have the clientele for it. I buy in bulk so I usually always have a bunch of it. Our Indian hair is so good it can pass for Russian hair.

RM: How can you tell the difference between the hairs?

A: The Russian hair is baby fine, like a little girls ponytail.

RM: Does it frizz more though?

CO: Indian hair actually frizzes more. It’s coarser with a natural frizz.

RM: You mentioned you have a psychic tell us about that.

CO: She actually predicted that I was going to have a show. I have it all recorded on my phone. She predicted this five years ago. I do her hair also. While I was putting in her hair she said to me “ I wonder if now I will be connected to the ancestors of this hair.”

I will have to follow up on that. She’s said some pretty interesting things though.

RM: That came to fruition.

CO: Well she mentioned the Beverly Hills salon, but that was already in my mind. Maybe she read my mind.

She also said the show was going to be big so we’ll have to wait and see.

CO: An installation takes an hour to an hour and a half.

RM: What is the cost on for an installation?

CO: It depends on what hair you choose. Indian hair

Be sure to catch Hair Goddess on TLC.com

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Beauty & Wellness

DR. CHRISTOPHER CALAPAI RENOWNED Stem Cell Researcher

By Elizabeth Streisand

I

f you don’t know Dr. Christopher Calapai yet, you should. He is a board-certified family practitioner specializing in stem cell research, nutritional health, and anti-aging medicine. Dr. Calapai has been in practice for 31 years. His celebrity clients include Chris Noth; Mike Tyson; Mickey Rourke; Steven Seagal; Donal Logue, of Fox’s hit series Gotham; actress and model Anatasia Garvey.

Advances in Stem Cell Therapy Medicine has made some huge advances since Dr. Calapai first earned his license back in 1986.

The field of stem cell therapy has experienced a huge boom. “Stem cells are the one type of cell in your body that can become something else, because they don’t have their own blueprints,” he explains. “ They can replace older cells with new cells, making it the ultimate mechanism of repair and anti-aging.”

Healing the Body with Stem Cells As the field has progressed, so have treatments.

“The state of the art process we are doing with stem cells involves taking some bone marrow from the crest of the hip, which is numbed so it isn’t painful. It’s then put into a high-speed centrifuge, and we extract billions of stem cells, which we then inject into a joint or intravenously to reach the organs.” The beauty of stem cells is their ability to help heal the body.

Stem Cell Therapy for Anti-Aging As for the anti-aging ability of stem cells, Dr. Calapai points out that they can be used for facial enhancement or used intravenously to help the body’s organs function the way they did years ago. This means that not only can stem cell therapy make you look younger but also make you feel younger from the inside out. “The beauty of stem cells is that they are programmed to seek out damaged areas, so they migrate to wherever they are needed,” he notes. Combined with other efforts in areas of diet and exercise, the results can be truly dramatic. In other words, when you feel good, you look good, and he can help you with both.

Blood Tests & Vitamins Dr. Calapai also helps clear up common misconceptions, including the myth that if you take vi-

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Dr Christopher Calapai and Dorinda Medley

tamins, you’re getting all the nutrients you need.

“Patients are always surprised when they see their vitamin levels are low, and they are taking vitamins on their own,” he reveals. “Or they have heavy metal exposure.” His goal is to provide patients with the full picture, instead of just a small slice. “They come in saying, ‘My doctor only does two pages of bloodwork, and I don’t think that’s enough. My patients love the larger test, because they are learning 10 times more than they knew and now there is a lot more we can do to get them healthy.”

Easy Healthy Tricks To help patients stick with their recommended

plans, he offers “little tricks”, such as having a protein shake before you even take a shower and are tempted to reach for that box of cereal. For people who find it hard to motivate themselves to exercise, he encourages them to simply walk around their block. Because most blocks in New York City are rectangular, it becomes easy to keep track of distance and progress. As for the summer, he says red wine is okay. “You can have a glass or two of wine,” he states. “That’s not going to ruin everything, so enjoy it.” Over the years, he has also adjusted his approach to be more like a counselor compared to a standard doctor.

Drcalapai.net | (516) 794-0404

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STYLE & FASHION

MIAMI SWIM WEEK 2017

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VERSAKINI

GOTTEX CRUISE

LOLLI SWIM

BRICKELL CITY CENTRE

MAAJI

BLUE LIFE

VICHI

HOT-AS-HELL

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Exceptional Properties for the Equestrian Lifestyle.

Steeple Chase Farm Wellington, Florida

David Welles, P.A. 12180 South Shore Boulevard | Suite 102 | Wellington, Florida

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Founding Associate 561.313.9123 dwelles@equestriansir.com

The Business of Extraordinary Living

GEORGINA BLOOMBERG

By Melissa Kassis | Transcribed by Tash Bazika Photography by Udo Spreitzenbarth udophotography.com photography assistants Sebastian Blume, Nate DeCarlo, & Theresa Kaindl Imaging Lorraine Baker Equestrian Photos by Noelle Floyd Noellefloyd.com Hair Muriel Vancauwen for Exclusive Artists using Schwarzkopf and Hot Tools Makeup Megan Lanoux for Exclusive Artists using Sisley Paris Jewelry by Treliss treliss.com & Toni and Chloe Goutal toniandchloegoutal.com Shot on location at Georgina’s Lovely ABODE

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Longines Global Champions Tour in Paris

P

hilanthropist and professional equestrian rider, Georgina Bloomberg, is swifter than the wind and more caring than Mary Poppins. Known for her sensational equestrian skills, Georgina is a passionate and determined woman, who spends most of her time training to become one of the top riders in the world. When she is not being a superb rider, she swaps out her cape to become supermom, caring for her son, Jasper. Aside from riding and being a mother, Georgina shares another passion for charity and giving back to the community to provide people with opportunities, which she had growing up. Her charity work with The Rider’s Closet, which she founded in 2006, and her advocacy in animal welfare issues transforms her into a wonder woman in all aspects. Here, Resident Magazine sat down with the charismatic and spry Georgina Bloomberg to discuss her passions, how they came about and her favourite vacation destination Bermuda.

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Q: How did you develop your passion for horseback riding?

A: My mother who was English always rode growing up in England. She always wanted my sister and I to try it and be around horses. I always looked up to my sister and wanted to do everything she did so when she began to take lessons I did too. I actually didn’t like it in the beginning. I was terrified but I was too stubborn to give it up.

Q: How old were you when you started?

A: I was four when I started riding and six when I started competing. Although I was riding more I still didn’t love it. It was when I began competing that I fell in love with it. I enjoyed being able to show off what I spent so much of my time training for.

Q: When did you celebrate your first win? What did you feel?

A: I remember this feeling of understanding the

harder you work at home, the more satisfying it is to compete. My first major victory as an adult was in 2002 at the North American Young Rider Championships. It was actually the first time I had started working with a new trainer and we decided it was important to have a goal every year. As a little girl I had always dreamed of being a part of The North American Young Rider Championships.

My goal for the year was to be a part of the team.

Together we made that our priority. I worked incredibly hard; I was extremely sore everyday and exhausted. I put more work into that achieving that goal than I had ever put into anything in my life. I was able to go to the championship and win a gold metal. It was the first time I understood if I really set my mind to this and put in the work I can accomplish anything. Setting goals motivated me, regardless if they were high or low. Sometimes you meet them and sometimes you don’t. But, you certainly can’t accomplish them if you don’t set

them. I’m happy I learned this at an early age.

Q: What hours were you putting in per week when training?

A: We ride six days a week; occasionally more or less. To do it the top level you really need to do it six days a week for a couple of hours a day.

Q: Do you have to be a certain age?

A: They have a leadline, which is a horse show class for kids age 7 and under. It depends on the divisions.

Q: Tell us about the upcoming Hampton Classic in August and The Rolex Central Park Horse Show in NYC in September? How did you get involved for our readers that might not be familiar with them.

A: The Rolex Central Park Horse Show is a great horse show. The park show is boutique and smaller; it’s more of an exhibition over a couple of days.

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The Hampton Classic is our local show now. The show draws such a huge crowd and attention. It really makes a difference when you’re riding to have so many people in the stands cheering you on- whether it is family or friends, even people that have never been to a horse show before. The engagement from the crowd is important to us as riders. It allows us to showcase our sport and the horses through a beautiful setting. I love being out there. hamptonclassic.com | cphs.coth.com Q: Tell us about The Rider’s Closet you founded.

A: When I was at NYU I met a girl who wanted to join the equestrian team but couldn’t because she couldn’t afford the clothes to ride. It really is a sport where you need to have the proper equipment to ride. The clothing is incredibly expensive. I had a lot of riding clothes that were still in good condition that I just outgrew. I didn’t know what to do with them; they just sat in my closet. The same was true for friends of mine who had gone off to college and stopped riding. I began to think that I know so many people that are not using their clothes anymore and this girl is probably not the only one who was unable to join because she didn’t have the proper clothes.

I began to send boxes of clothing that I collected to intercollegiate equestrian teams. Before you know it, it had grown and I couldn’t keep up with all the boxes and requests. I needed to be able to expand. It’s now run out of Pegasus Therapeutic Riding. It was something I needed to step back from a bit so it could grow into what I always envisioned. It helps thousands of riders stay in the sport. It’s been incredible.

Q: What are some current projects your working on?

A: I’m really concentrated on competing for the summer. It’s a busy season until the fall. We travel for a majority of the summer competing on The Longines Global Champions Tour. My son comes with me. I really want to take advantage of being on the road and travelling to great places while I focus on competing.

Q: What are some of your favourite spots in the Hamptons and what do you love most about the Hamptons?

A: I don’t spend too much time in the Hamptons, although I do love it. I enjoy the lifestyle, visiting friends, and the beach. I love that they allow you to bring your dogs to the beach. That might be the best thing about the Hamptons. When I am there I wake up every morning and take the dogs

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to the beach and then head to Golden Pear for breakfast. That is my ideal way to start the day.

Everything is so close. The house that I rent is in Bridgehampton; just around the corner is Almond, a French bistro that serves creative dishes. There is also one in city around the Flatiron district. I love it; it’s probably my favorite restaurant.

Q: You picked this area to live because the park is across the street for your dogs, is this true?

A: I did and I also love Central Park. I grew up on the Upper East Side and I moved downtown for a few years, which I hated. I knew I always wanted to live in the Upper West Side. Now that I’m here I am absolutely obsessed with it. I will never leave.

Especially now it’s great to have the park right across the street for my son.

Q: Can you tell us about the Friends of Finn committee dedicated to fighting puppy mills that you are part of?

A: Friends of Finn is now Humane Generation/ Friends of Finn committee. The idea is to focus on all sorts of different animal rights and animal issues.

It originally started as Friends of Finn with a main focus on puppy mills. We wanted to be able to expand on other issues as well. Now with the support of the Human Society of the United States, it does a little bit of everything for different animals.

Q: What would you describe your personal style to be?

A: I was a tomboy as a kid. Now, I think I’m very New York; I like black; I don’t like pink; I tend to be your typical New Yorker and I like that look. I wear jeans a lot. The majority of my time I am either in riding or workout clothing. I appreciate being able to get dressed up.

Q: I read one of your favourite places to visit was Bermuda A: Yes, I actually just got back from there. We spent summers there when I was a kid because my godparents used to live there. It’s very much a place of childhood memories for me and I know it very well. We have a family home there now which I make an effort to go to as much as possible. I just think it is great being able to go to the beach and getting away from people for a while. It’s just so beautiful, peaceful and quiet; it is my happy place and my ideal vacation. It’s nice just to be able to take a bunch of friends and hang out there.

and outdoors.

Q: Would you ever want to follow in your dad’s footsteps and pursue a career in politics?

A: Who wants to be a politician?

Q: Did he ever ask you or your sister?

A: My sister used to work for his campaign. She’d definitely be the politician of the family.

Q: Is it something that she did because she was trying to help dad out or does she like it?

A: I could see her doing it. I think she really enjoyed it and wanted to do it. She would be a much better fit. Nobody ever asked me; they knew I’d be terrible at it.

Q: How has being a mom changed your life?

A: I’ve always wanted to be a mother. I used to joke that taking care of animals is just another bowl at the end of the food line, which in so many ways it is. Anybody who has pets understands that if they are sick in the middle of the night you get up and take care of them. When you wake up in the morning you feed them before you feed yourself. It stems from the idea of putting someone else’s needs before your own. It’s just as good as I ever thought it would be. All the stereotypes are true. It has been a surprise for me. I never thought I would be the cliche, but it’s true. I still love riding and I would say in some ways my life hasn’t changed that much. On the other hand I understand now how much more fun it is to stay home with him on a Friday night than go out. He’s changed me in a lot of ways from being more of a homebody to putting things on the back burner so I can spend more time with him. He’s so fun.

Q: Do you think he will ride?

A: I am not going to push him into it, if wants to

ride he can. It’s something I would be supportive of if he wanted to. But, I would be completely ok if he didn’t.

Q: Do you purchase your horses for breeding purposes?

Is that something you would consider?

A: I’m not looking to get into the breeding, but we do a little bit of it. Generally each mare I have will have one baby. You can have one hundred babies and you’re lucky if one is good. You need a completely different kind of facility. On the competition side there are certain bloodlines and breeding that you have to have to be at that top level. It’s a really difficult thing to get into morally and it’s not something I’m interested in doing. If it was just a matter of getting a good mother and father together then our lives would be much easier, but it’s not. I do it on a very small scale, and if they’re not good they are still part of the family.

Q: If you weren’t in the riding business what do you think you would do?

A: I think I would do something with design. I was very artistic growing up. I wanted to go to art school, but it was too much to balance art and riding. Art school was something that needed all my energy; I was unable to devote the time it needed because I was riding. It was something I always held back from but it’s something I love.

I would like to combine my passion for riding with design, maybe creating a lifestyle brand for women who ride. It would be nice to have something that transition from both worlds- Like ‘From City to Saddle’. I love competing, but it’s something that will eventually slow down. I won’t do it for the rest of my life. I want to put my all into it because I love it. When I am no longer able to do that I will be able to step back and do other things.

Winter Equestrian Festival in Wellington, Week 8

Q: Do you have a favourite restaurant there?

A: My favourite is the Tuckers Point Beach Club.

It’s on the ocean, the food is very good and you can have the kids running around on the beach. I think it’s also my favourite because it’s very casual

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& THE GALAPAGOS ISLANDS

OLIVER TREVENA

THE UNSTOPPABLE

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Produced & Styled by Hillary Latos Photographer Gabriel Pazmino gabopazmino.com Groomer Michelle Salvador Retoucher Ronald Rodas Styling Assistants Tash Bazika, Simona Catalano Shot on: Galapagos Legend with Go Galapagos

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Blouse & cuff by Pineda Covalin Bikini by Phylyda Location Main Pool at Grand Fiesta Americana Coral Beach, Cancun

By Hillary Latos Transcribed by Simona Catalano

S

ome people find their true calling in life early on heeding to the signs of the universe, which is the case for Oliver Trevena. Born with the affable gift of gab, this quick witted Brit was a natural fit for Los Angeles, where he initially relocated to from Sussex England, with dreams of becoming a pop star in a boy band. When that didn’t pan out, a stranger told him he should be a TV presenter. And the rest they say is history. As a staple on the red carpet, Oliver landed his own celebrity chat show, Young Hollywood. But Oliver isn’t just your typical young Hollywood actor. Almost living a dual life, Oliver’s true passion in life is humanitarian and charitable work. When he’s not in Hollywood, Oliver works tirelessly to end human trafficking around the world through his work with Not for Sale. Traveling around the world, Oliver is on the ground where he has helped the organization on their mission to recover kidnapped children in Thailand, close down brothels with forced sex trafficked girls in Amsterdam, and also establish employment for victims to support themselves. Living several lifetimes in this one- what is next for this unstoppable renegade? Besides being the Global brand ambassador for Allsaints as well as the ambassador for Not for Sale, Oliver has a slew of projects in the works as a producer on several shows for Endemol and a new gig as a host on Just Jared. Here Resident Magazine spent a few glorious days in the Galapagos Islands with Oliver Trevena for our photo shoot as we dished on his charitable projects, life in Hollywood and beyond, and reasons why everyone needs to make the sojourn to the Galapagos Islands.

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How did you get started with your charity Not for Sale?

I’ve been with the organization, Not For Sale for about eight years now as the ambassador and our goal is to end human trafficking around the world.

There are more slaves in the world today than ever in history, coming to about 47 million globally. It’s insane that in the year 2017 we are still dealing with slavery on a bigger issue globally. I help the organization in their fight against traffickers, Slavery, raising money for shelters, and creating employment for the victims to help build a life for them once they have been rescued. It doesn’t stop once they are freed because they can easily fall back into it if they don’t know any other way around it. I’ve spent a lot of time in past few years in Thailand; we have about two hundred children there that we help. It’s incredibly inspiring to be part of. It helps me as much as it helps them. It’s been great helping me get out of my own head in Hollywood where you can easily slip into this self obsessed state of mind.

Part of why it’s so inspiring is you get to see how children hold little anger or resentment in spite of the cards they have been dealt with. They still find a way to smile every day and appreciate life.Seeing their strength is inspirational.

What have been the organizations biggest success stories?

The village in Thailand is truly incredible. Some of the children have gone to university; one is actually at the University of San Francisco. We work with the Thai government because a lot of the children and families there are stateless and have no citizenship which basically means they don’t exist and that makes them extremely vulnerable to trafficking.

Through working with them we have been able to get some of them citizenship and even passports.

Even in Amsterdam right now NFS are doing a lot of work there with the sex trafficking victims. People just assume that Amsterdam is fine because brothels are legal but there are a lot of girls that are illegally trafficked and forced into prostitution.

What projects are you currently working on with Not for Sale?

It’s a constant fight against trafficking. I recently attended the United Nations with NFS founder David Batstone in hopes to spread the message more. One project that I am extremely excited about is a charity book. It’s a collaboration with my good friend Randall Slavin who is an incredible photographer. We are shooting black and white portraits of celebrities for a coffee table book aimed to raise money and awareness for the charity. So far the response has been amazing. We have Elizabeth Olsen, Vanessa Hudgens, Eva Longoria, Jeremy Renner, Aaron Paul, Liam Hemsworth and so many more great people in the book.There will be athletes,

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politicians, musicians and actors featured. We are trying to use this as a platform to spread an important message.

I am also a co-founder of Z shoes. It is a shoe company we founded under Not For Sale. For every pair of shoes sold money is raised for Not For Sale.

The shoe is completely biodegradable and organic.

They are made in the Amazon in Peru. It also helps employ local people in the amazon and created employment in those areas that are hugely poverty stricken. The process has been rewarding in every sense, it’s giving back and changing lives. Every purchase you make should have a positive influence on the planet. That is the way the world needs to go. It’s the only way we could ever get the world back to how it is here in the Galapagos!

What else have you been working on in Hollywood?

I have some fun projects going on that have me in front of and behind the camera! I have several scripted and non scripted projects with Endemol that I’m excited about including a project called PORN MOMS that tells the story of the great lengths a mom will go to in an effort to provide for her family… as you probably guessed by now, she ghost writes porn for money and it touches on the secrets couples keep to survive a marriage. You might not have guessed… it’s actually a comedy. I also have several exciting music projects in the works that bring every element of music to life: the story of the songwriter, the performer trying to break through to music’s role in society. I’ve been able to work with my good friend Alex da Kid as well who is responsible for Eminem and Rihanna’s number ones and also founder of Kid In a Korner records responsible for signing many major artists and also operates as a Creative agency.

I’m extremely grateful that music remains a huge part of my life in Hollywood. In my role as a brand ambassador for ALLSAINTS I produce their music sessions where we have bands play an intimate set in the store; the result of creating a connection of music & fashion has been a great experience especially because ive been able to collaborate with friends like OneRepublic, Kaleo, Imagine Dragons, X Ambassadors & Skylar Grey.

My journey has brought me a lot of opportunities to develop series and shows for all sorts of different platforms and a new partnership im extremely excited about is one with JustJared. As you can see – I’m excited that I am developing a balance of work in front of and behind the camera. I’m passionate about connecting people and bringing their stories (or music) to the world!!

How did you get into acting?

I got into acting when I was a kid. At the age of four I was doing theatre shows, and acting in school musicals. That continued until seventeen, which was when I got more into music and dance, which is what brought me to the states. When that chapter of my life closed I went back into acting; it’s always been a big passion of mine. I’ve been a host the last 8 years, it really took over and I wasn’t able to do as much outside of that so I am excited that I have a few more projects focusing on acting now.

How did you become a TV host?

It’s funny. Someone just asked me one day in Los Angeles about 10 years ago, I was out with friends at an event chatting away and someone said to me, “oh your hilarious are you a host?” I didn’t know what he meant because in England we call it presenting, you’re a TV presenter. I said no and then he said I should be and asked if I’d want to.

Next thing you know I’m on a red carpet doing interviews for Young Hollywood and I ended up staying with them for 8 years.

What brought you to LA? Originally music, I had a record deal with Dick Scott who is the guy responsible for New Kids on the Block, Boys 2 men, Mark Wahlberg etc. The offer just came up and I thought why not? This is a huge opportunity. It was something new, so I decided to move over and it was incredible. When the music door in my career closed, I moved on from it. I very much thought, why not stay its LA? It has so much opportunity for what I want to do, you can do it, and opportunities are out there.

What are some of your favorite places in LA- to hang out- where can we find Oliver?

I love Soho House, especially the most recent one in Malibu. I love the relaxed atmosphere it has.

The Nice Guy, I love. My friends Brian Toll & John Terzian from the H.wood group do well with every venue they open. They just get it right- from the food to the ambiance. I’m a big fan of any restaurant they open and it’s been so nice to know them from when they first started. Pace in Laurel canyon is a great restaurant. Also other Friends of mine own a restaurant called Ysabel’s, it’s a fun spot & always great food and crowd. The Little Door is amazing, it’s a French restaurant. I could go on and on!! LA has so many great spots, so you can always find me eating somewhere. I eat out far too much I need to learn to cook for sure!

And you were also a model?

I modelled a lot back in the day.

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Was that after being in the boy band?

Dick Scott was actually known for putting Mark Wahlberg on the Calvin Klein campaign in 1992.

As soon as I came out here he had me jumping in so many campaigns to model. It wasn’t something I was used to. Being a lad from London Sussex I wasn’t used to standing in that environment because it can be hilarious at times. I had no problem with having my picture taken, that was fine but the environment was a bit shocking. It really got my face out there. A fun one I was part of for a while that I was also the face of was Five Four. Now I am with AllSaints. It was surreal, I remember saving up money and travelling forty-five minutes to the AllSaints store in Brighton where I would spend all my money, sometimes I would spend it on just one pair of shoes. Now I am their Global Brand Ambassador. It’s always been a brand I love, it’s my favorite and now I get to wear it every day.

People say it speaks to my personality very much, I think it’s me through and through. It’s a great relationship. Its nice to merge the worlds together.

Fashion, music and TV are all crossing over now so it’s nice to be involved in all aspects.

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It seems like you’ve become young Hollywood, as your interview subjects have become your circle of friends.

It’s definitely been like that. I’ve grown up with so many of them. It’s funny; I’ll bump into actors I interviewed yearsago when they were kids who now have a drink their hand. I have made so many friends through work. I feel like I try interview people and really make it fun for them. I don’t cross that line of getting too much into their personal lives. I think people respect that. If I bump into them again it organically becomes a friendship.

And you were never on a private trip with Donald Trumpso there aren’t any skeletons in your closet that will come out, right? (like Billy Bush) No, I was never on a private trip with Donald Trump. That’s actually one thing I can gladly say I’ve never done. I think it’s quite likely to say that I won’t be.

What are you looking forward to doing with Just Jared?

One of the projects I’m really excited about with Just Jared is called Ollywood, which is my own show. We might rename it. It’s going to be on Just

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Jared and possibly other networks. The concept of the show is hanging out with a celebrity and doing an activity they want. We have filmed one already with Vanessa Hudgens. She took me to a ballet class How long will each segment be?

If it is on Just Jared we will show clips between five and eight minutes. If it airs on TV it will be half an hour.

Are you’re filming the pilot now?

We’ve done the pilot. We will be doing more. Right now we are establishing the format. I like it because I get to do something that the celebrity loves doing, something that the fans might not know. They might know Vanessa does ballet but they have never seen her do it firsthand. You also get some comedy, because normally if the celebrity picks it I probably can’t do it. You get that fun, organic conversation, which is what I love. I’m not your generic host that sticks to the norm. I try to have fun with them. I like to make the interview memorable for the fans as much as it is for the celebrity.

This is your first time in Galapagos. What are your impressions?

It’s truly incredible. I’ve travelled a lot and I’m very grateful and fortunate for that. This blew my mind. I think everyone in the world needs to visit the Galapagos because it shows you how the world was before humans started playing with it. It’s untouched beauty. That’s how I’d describe it in a nutshell. The first night I was looking up in the sky and I could not stop staring, it was like you could touch every star. You could see them all so clearly. The wildlife here doesn’t move when you get close to it because they don’t feel threatened.

You can walk up to a bird and it doesn’t fly away.

There is no fear in the animals here; there is no fear of predators. It’s inspiring; but it’s also a little bit heartbreaking because you start to question what went wrong. It’s an inspiring place but at the same time you start thinking ‘it could have been so amazing everywhere.’ I want to bring people here. This has been a visit I will remember for the rest of my life.

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T

hough the Galapagos Islands has been carefully preserved and protected where little has changed since the beginning of time, is a destination that will forever change you after a visit. It’s truly a magical place where time has stood still and we can observe the wonders and consummate power of nature first hand. The pristine terrestrial and marine ecosystems lie within captivating landscapes that provide a sanctuary for prehistoric land and sea creatures that comprise a living affirmation of evolution. It’s a place where animals and humans can live as one without any fear and stars from the Northern and Southern hemisphere are visible due to its location on the equator and these experiences will be forever imprinted in your memory.

and jewelry

by Pineda Covalin (both pages) With three differentDress decks they offer different Location Beach at Live Aqua, Cancun areas for socializing or admiring the majestic vistas whether it’s soaking up rays by the pool or Jacuzzi or enjoying the comfortable lounge areas indoors.

There are 52 outside cabins and 3 interior cabins with a variety of configurations to accommodate families or couples. The spacious balcony suites range from 237-290 square feet with a sitting area, panoramic bay windows and a private balcony to soak in the balmy sea air. While the majority of the rooms are Junior suites which can convert to a triple and range from 161 square feet to 215 square feet offering panoramic windows to enjoy the magnificent views and can be interconnected for larger families.

The archipelago is comprised of numerous islands that each possess their own unique landscapes and vistas determined by the power of nature. Whether it’s a white, black or red sand beach, marked by dramatic coves or stunning geological formations, or an arid cliff, each island is different with unique and endemic inhabitants. The best way to explore the Galapagos Islands is on a cruise with Go Galapagos.

The largest boutique expedition ship is the M/V Legend that can accommodate up to 100 guests.

There are four different three to four day itineraries to choose from that be combined up to 14 days to get a comprehensive overview of the islands.

The trips are divided into regions- North, West, South and East, and each day guests are treated to two different island adventures led by expert naturalist guides. In between land visits, guests can explore the fascinating marine life with two snorkeling tours per day as well.

After a full day of exploring the region take the time to enjoy the delicious international and Ecuadorian cuisine prepared daily. One of the highlights of the trip is the alfresco BBQ under the stars that is truly magical.

The best way to get to the Galapagos Islands from the U.S. is via JetBlue Airways which offers daily direct flights from Fort Lauderdale Hollywood Airport to Quito Airport. JetBlue will serve the FLL-UIO route with a 150-seat Airbus A320. JetBlue Flight 2851 will leave Fort Lauderdale daily at 7 p.m. and arrive in Quito at 10:34 p.m., all times local. Flight 2850 from Quito to Fort Lauderdale will leave at 11:59 p.m. and arrive at FLL at 5:17 a.m. “The fact that JetBlue has decided to fly here after they’re already flying into Colombia and Lima, Peru, is a huge win for us and a major vote of confidence,” said Andrew O’Brian, CEO of Corporación Quiport, the airport’s operating consortium. “Not just for the country of Ecuador and the city of Quito, but for the airport itself.

Because when JetBlue steps in and starts to fly, everybody takes notice.”

From Quito you can catch a regional carrier to either Baltra or San Cristobal to reach the Go Galapagos cruise ship.

Gogalapagos.com | Jetblue.com

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LUXE LIVING

ONLY at Elysee

MIAMI’S ULTIMATE BOUTIQUE CONDOMINIUM

By Corinne O’Connor

F

rom the very first moment you encounter Elysee Miami, it’s clear that the luxury tower is a once-in-a-lifetime residential destination. However, it’s the combination of many exclusive ONLY-AT-ELYSEE features that set the property apart from all others in South Florida.

Elysee is being developed by South Florida-based Two Roads Development in downtown Miami’s elite East Edgewater enclave, a fast-growing bayfront neighborhood situated east of Biscayne Boulevard and between the Venetian and Julia Tuttle causeways, with Biscayne Bay to the west. The surrounding Miami Design District, Wynwood Arts District, Midtown, MIA Airport, Miami Beach and Brickell neighborhoods

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are all within easy reach, providing the top destinations for luxury shopping, high-end dining, world-class arts, culture and entertainment.

With only 100 half-floor and full-floor residences, the 57-story boutique-style tower will include three- to five-bedroom residences measuring between 2,300 and 4,000 square feet.

The tower’s distinct three-tiered telescoping shape will provide direct, unobstructed 180-degree bay and city views from every residence.

“The building offers unique characteristics that are not found in other buildings in this market. The tower really is special

Luxe Living

Elysee has amenities that buyers find enviable on the lobby, 7th floor and 30th floor. These amenities enhance residents’ lifestyle and provides an unlimited amount of luxury . With continuous flow and remarkable design each floor has a distinct purpose. Amenities on the lobby level and 7th floor include two resort style pools, a health club featuring a fitness center, yoga studio and spa with sauna, steam and shower facilities and private massage rooms, a children’s playroom, and a blow-dry bar, .

On the 30th floor, the sky lounge offers stunning 360-degree views of Biscayne Bay, the ocean, downtown and much of the Miami skyline. This amenity rich floor It is equipped with a grand salon, full bar, dining room, private theatre/media room, chef-grade kitchen and even a teen lounge.

The 30th floor is one of the most breathtaking offerings by Elysee and is also a perfect place to host get together, cocktail party, or an intimate place to cuddle up and watch a movie or read a book.

in the fact that we did not sacrifice our inventory and each unit has the same views,” said Alicia Lamadrid, Regional Sales Manager of Cervera Real Estate. “There are only two units per floor, each with a personal elevator and sunrise and sunset balconies to take in both the bay and city views. Residents also have the ability to modify the area whether they want a bigger bedroom or kitchen.”

Elysee’s unique design was created by worldrenowned architect Bernardo Fort-Brescia of Arquiectonica and highly praised French interior designer Jean-Louis Deniot. Fort-Brescia created the slender glass tower, making it the tallest residential high-rise in the East Edgewater neighborhood. Elysee embodies tasteful elegance along the Miami skyline that will amaze onlookers.

Not only is the exterior of Elysee stunning, but the interior has the same sense of taste to match.

The timeless elegance created by Deniot takes a dip into different time periods while never being cliché. Each room is designed to make people feel as if their residence was created just for them.

Elysee was designed to make people enjoy being there, proud to live there, and to make residents feel as if it’s their own treasure. The vision was to create a building that felt like a grand house rather than just another apartment building.

A most sought after offering from Elysee is that residents will have access to Luxury Attaché, the premier concierge and lifestyle management company, catering exclusively to the elite.

Among the first of its kind to operate on a business-to-business model, Luxury Attaché has set the standard for personalized service across

the country, offering access to an unrivaled repertoire of lifestyle expertise. Luxury Attaché services include: restaurant reservations, access to trusted child and pet care services, superior housekeeping services, private chef coordination, premium tickets to shows, travel coordination, among many other services.

“It’s very important to Two Roads that we deliver only the best experience to our residences, especially since Miami has become one of the major U.S. cities with international exposure, known for its luxurious lifestyle,” said Taylor Collins, Partner at Two Roads Development.

“We decided for this reason to partner with Luxury Attaché, a first-class service that will handle anything you could ever need in Miami- it was important for us to have everything at reach for our residents.”

With all there is to enjoy that can ONLY be found at Elysee Miami, residents have access to everything they need and more. Unit prices range from approximately $1.5 million to upwards of $14 million.

For more information, or to schedule an appointment, please contact Cervera Real Estate at (305) 767-1414.

Learn more at elyseemiami.com

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Luxe Living

SILVER TOWERS PRESENTS

ART MEETS MIXOLOGY Photography by Cindy Ord/Getty Images for Silver Towers

A

t Silver Towers Presents Art Meets Mixology event acclaimed mixed media artist, Miguel Ovalle, and his video collaborator Dru Blumensheid, unveiled “Hell’s Kitchen Rising,” a three-dimensional, eight-foot sculpture, depicting the past, present, and future of Hell’s Kitchen.

This event was part of a series celebrating the Hell’s Kitchen neighborhood and in a past issue, we gave you the inside look at “Silver Towers Presents A Taste of Hell’s Kitchen,” which celebrated the culinary joys of living the neighborhood with fare from many of the top local chefs. Both also paid homage to Larry Silverstein’s vision for the neighborhood, which he had more than 30 years ago when he purchased the land where Silver Towers stands today. Mr. Silverstein has also been a supporter of the visual arts and has actually housed artists in the World Trade Center towers for over a decade.

Artist Miguel Ovalle of Dizmology and Dru Blumenshield

Mixologist Rob Floyd in action

Mixologist Rob Floyd

Singer Dez Duron

Chefs from 5 Napkins Burger

“We were thrilled with the opportunity to work with Miguel again on this project, as he currently has his “Galactical Ride” sculpture displayed on the 69th floor of 4 World Trade Center where we’ve converted 34,000 square feet of raw office space into a street art gallery,” said Aisling Gregory, Director, Marketing & Digital Media of Silverstein Properties.

“I am excited that I was able to do this piece for this event,” said Miguel Ovalle, an acclaimed street artist also known as, Dizmology.

“The sculpture celebrates the influence of architecture on the Silver Towers structure, the Hell’s Kitchen neighborhood, and New York City. It has a beautiful curve which is symbolic of a burst of light energy.”

Guests were also treated to food from some of the best chefs in Hell’s Kitchen including 5 Napkin Burger and Le Vela, and cocktails were sponsored by 1893 from the Makers of Pepsi-Cola. In addition, celebrity mixologist, Rob Floyd from Bar Rescue wowed the crowd with his interactive, intimate “Cocktail Theatre” performance demonstrating the power of liquid nitrogen to create a melt-in-yourmouth summer cocktail.

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TECH ESSENTIALS

By TASH BAZIKA and Hillary Latos

F

all is just around the corner, which means its that time of the year when the sun goes to sleep early, it gets a little bit cold, the leaves turn a beautiful foliage of oranges and reds, and that inevitable cardboard box labeled ‘summer stuff’ is yanked out from the back of the closet and filled once again. The school bell will ring and tears will be flooding as mothers and fathers say goodbye to their beloved children, as they take one large step towards moving into college dorm rooms or apartments.

This fall we have some nifty gadgets that will help any student make that transition from moving out of home that much easier.

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1. Polar A370 polar.com 2. Urban Ears - Active Stadion urbanears.com 3. Promise Technology - Apollo promise.com 4. Scosche - Magicmount Powerbank scosche.com 5. Beme D200 beemunited.com 6. Audio Pets myaudiopet.com 7. Logitech Harmony Hub logitech.com 8. Ultimate Ears Wonderboom Amazon.com 9. Microsoft Surface Book Microsoft.com 10. Kodak Ektra Camera Smartphone Kodak.com 11. Belkin Slim Backpack for Laptops & Notebooks Amazon.com 12. Como Audio Solo Comoaudio.com 13. Amazon echo show Amazon.com 14. Crossfade 2 Wireless v-moda.com

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BUCKS COUNTY, PA BRIAR ROSE This is a spectacular 15,000 sq Ft Zaveta Masterpiece. The home features 4 bedrooms, 3.2 baths, 7 fireplaces, elevator, infinity edge spa, out door kitchen … all on 12 stream frontTinicum acres. $2,949,000

AddisonWolfe.com

Contact Art Mazzei Direct: 610-428-4885

CUTTALOSSA LODGE Amazing and dramatic Contemporary home in the heart of Solebury.

Entrance drive passes by babbling stream and water fall.The spacious home with open floor plan, walk out lower level is sited on 15+ acres.

Large pool house,in ground pool and spectacular carriage house/office. $2,900,000

Contact Art Mazzei Direct: 610-428-4885

R N LA O U CTI C TA U C ED E R SP CE I R P

HERON BEACH

Rare and exciting contemporary construction with walls of glass looking out at the Delaware River. Spectacular Great Room,4 bedrooms,4.5 baths and a private boat launch. Heron Beach captures, through unique architectural design, the beauty of the Historic Delaware River.

Minutes to Frenchtown, NJ. and I-78 to NYC. $910,000

FEW AND FAR BETWEEN STONEMANOR ATFRY'SRUN Rare 3-Story Stone Grist MillWith slate roof, 3car garage, small barn and springhouse situated directly On Fry's Creek on 5 acres. Large open meadow divided by creek with crossing bridge.

Comfortable home as is or perfect opportunity to create an architectural statement. When clients ask for "something unique",this will satisfy all requirements 1½ hours from N.Y.C. NEW PRICE $489,900

One of a small number of historic barns from the late 1700s in the Bucks County area, this stone barn has been magically transformed into a stunning residence. From a large private courtyard with a heated in-ground pool, enter into a spectacular renovation that combines the warmth of yesterday with modern day amenities and all new mechanicals.This home offers lots of options, including home office, artist’s studio, guest or legal rental cottages. $995,000

For property information contact Art Mazzei directly at 610-428-4885

215-862-5500 • 550 Union Square, New Hope, PA 18938 www.AddisonWolfe.com • Addison Wolfe Real Estate

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FINE DINING

SUMMER ENTERTAINING with Donatella Arpaia

INGREDIENTS •

1 pound seedless watermelon, cut into 1” cubes or ½ pound precut seedless watermelon cubes

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7 ounces Manouri or halloumi cheese, cut into 1” cubes

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7-8 ounces swordfish steak, 1” thick, cut into 1” cubes

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Extra virgin oil, for brushing

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Kosher salt & freshly ground black pepper

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Dried oregano

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Juice of ½ lemon

METHOD

S

ummer is all about casual entertaining and the simple act of taking the party outside creates a more laid-back vibe. Nature provides the decor so focus on the table - it’s always nice to establish a onecolor palette, as it creates drama. Be sure to create a beautiful centerpiece with flowers.

To give a table some height, I love to put chilled fennel cut up in a glass trifle bowl with water and ice — it is gorgeous and a refreshing, unexpected summer snack.

I love grilling for the summer but think beyond burgers and hotdogs! One of my favorite summer grilled dishes is a swordfish and watermelon kabob — it’s light, refreshing and hearty!

Disposable plates are a natural in the summer, and thankfully there are so many great plastic disposables today that look like the real deal! Just be sure to mix them with a few great pieces.

I love to create a beautiful Italian antipasto on an old vintage board like the Donatella European Wood Serving Board from my Frontgate collection.

Use technology to your advantage when entertaining! When looking for kitchen equipment I look for the latest in tech advancements - my new oven from Jenn-Air is integrated with Alexa, so I can give voice commands to complete tasks like preheating, setting timers or changing temperature. This is so helpful when making a roast. People think roasts are for winter, but they are great for entertaining crowds in summer as long as you don’t have to sit by oven! With this technology I no longer have to monitor the oven - I can just control it from my phone or with my voice. It is great for busy, multi tasking moms!

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GRILLED SWORDFISH & WATERMELON SKEWERS

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Heat a cast – iron stovetop grill pan over high heat.

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Thread cubes of watermelon, cheese & swordfish on bamboo skewer.

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While threading the cheese, press gently & twist back & forth to prevent the cube from splitting.

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Brush on side of each skewer with olive oil, season with salt, pepper & oregano

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Place skewer on grill pan so that the oiled sides make full contact with the hot surface

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Grill for 2 minutes without moving

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While waiting, brush the skewers with olive oil and season with additional salt, pepper & oregano.

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Turn heat off & carefully turn each skewer over

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Grill over the residual heat until the swordfish is firm, about 2 minutes more

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Take off the grill & place onto a platter & drizzle all over with lemon juice.

SUMMER ROAST WITH CILANTRO GODDESS SAUCE AND AVOCADO SALAD INGREDIENTS •

1 whole filet of beef (4 to 5 pounds), trimmed and tied

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1 tablespoon kosher salt plus more

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1 tablespoon coarsely ground black pepper

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1/2 cup lemon juice

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5 garlic cloves, minced

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1 shallot, finely chopped

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1 cup minced fresh cilantro

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½ cup chopped dill

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3 tbsp cup minced fresh flat-leaf parsley

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3/4 cup extra-virgin olive oil

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zest of one large lemon

METHOD •

Combine lemon juice, 1 tsp. salt, garlic, shallot, in a medium bowl and let stand for 10 minutes. Stir in cilantro, parsley, and dill. Using a fork, whisk in oil. Remove 1/2 cup sauce to a small bowl, season with salt to taste, and reserve rest as sauce. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread marinade on with your hands.

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Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 2 hours. Remove meat from fridge, and preheat oven to 500 degrees.

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Roast in the oven for exactly 22 minutes for rare and 25 minutes for mediumrare.

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Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

Side Avocado Salad •

2 cups cherry tomatoes halved ,1small red onion sliced,

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2 ripe avocado diced 1.tbsp chopped cilantro, 1/2 tbsp chopped dill

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Place in bowl and drizzle with 2 Tbsp high quality extra virgin olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.

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Serve with green goddess sauce and salad on side

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Fine Dining

Tuna Crudo

DINING DOWN UNDER MEETS MANHATTAN

BURKE & WILLS

By Tash Bazika

N

ew York City is known for its diverse culture, with more than 8 million people residing in one city, you are bound to run into a few different cultures from around the world. The best part is of course the food, which you can find in little street vendors that line the streets or bars that are cleverly tucked away in an ally somewhere in Soho.

Residents can find themselves immersed in other cultures as they try all sorts of foods from Greece, Turkey, England, just to name a few.

Situated in the Upper West Side is a down under themed bistro, Burke and Wills. From the outside it doesn’t seem like much, but that first step you take will feel as though you jumped on a plane, travelled 24 hours across the world to the great beyond, or down under; whichever you prefer. This chic designed and rustic restaurant serves everything you would expect to eat in Australia. Kangaroo burgers are a must and there are plenty of them, with a side of fries of course. It’s the Aussie way.

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The sea is near when oysters and crabs on the menu. After all Australia is an island and is surrounded by beautiful coastlines.

To introduce a historical aspect, the bistro is named for two British explorers, Robert O’Hara Burke and William John Wills who embarked on an expedition to cross Australia from south to north in 1860. The interior is highly influenced by explorers as the subtle metal contrasts with the classic dark distressed wood, to give the establishment a rustic authentic feel. An angled skylight ceiling lights the very intimate dining room towards the rear delightfully. The antique Australian photos and maps tastefully decorate the walls of the establishment, providing guests with visual aids to further add to the experience.

To compliment the Australian cuisine, the bistro serves up credible Australian beverages, such as the famous fosters Lager, an iconic beer down under. The cocktail menu is ingen-

iously playful with the beverage names, for instance Paul Hogan is named after an iconic Australian actor and comedian and Am I Ever Gonna See Your Face Again is named after the song by Australian rock band, The Angels.

To top off the culinary culture shock, guests have a selection of ideal Australian desserts, such as the ever-loving Pavlova, a fresh delightful favourite in the land down under.

Guests can foresee a stroll down to the bistro: Lunch: Monday-Friday 12pm-3pm Dinner: Seven Nights from 5:30pm Late Night Menu: Thursday-Saturday to 1am Weekend Brunch: Saturday & Sunday 11am-3pm

226 West 79 St, NYC 646 823 9251 Burkeandwillsny.com

SIZZLING SUMMER FUN!

Celebrate summer with music, cocktails, dining and dancing at NYC’s hottest new modern supper club and live event space in downtown’s trendy meat-packing district. Experience Big Band Mondays and live music Fridays & Saturdays showcasing innovative emerging artists.

408 W 15th St, NYC • 646-869-8873 • KOLAHOUSE.com Kola House Hosted By Pepsi resident.com | 75

Fine Dining

Bistro Chat Noir

GOURMET-TO-GO

By Tash Bazika

W

e dream of the days spent in Central Park, setting up a blanket and placing the picnic basket down, while dressed in a gingham full circle dress, with bright red lipstick and the cutest little bow set atop your head. As you wait for your sailor to come and meet you, you pinch a few flowers from wherever you see one and lay it on top of the basket for that extra touch. Its summertime, so the trees are alive and flourishing with green leaves. Those were the intimate gatherings you long for and miss the most.

Suzanne Latapie, owner of Bistro chat Noir is here to make all our picnic daydreams come true this summer. After receiving countless requests for food on the go from the chic Bistro Chat noir, which offers French fare with a taste of Montmartre on the Upper East Side, she decided to offer gourmet picnic baskets to go. As to no surprise,

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the baskets were a hit and people worshipped her ingenious decision.

The gourmet-to-go picnic baskets are the perfect accompaniment for evenings at Shakespeare in the park, to a day lounging at Governors Island, or even before heading out to the Hamptons for the weekend. With everything contained in one stylish and cute basket, eating on the go is easier than ever before.

Clients can customize their own basket with the choice of an array of made to order foods and drinks, as well as options for small decorations and other accompaniments for that extra touch of chic.

Each basket is complete with the gorgeous reusable picnic basket, a gingham tablecloth, 2 appetizers, and 2 main courses, double order of homemade cookies, plastic glasses and cutlery for 2.

The appetizers on offer include Red Beet Tartar, Chat Noir Mac ‘N Cheese and the Chat Noir Artichoke Salad. For the main course, patrons can choose 2 of either the Black Cat Burger, Chat Noir Chicken Salad, Salmon, Lobster Salad or the Roasted Duck Magret. To finish the evening, the cookie box for 2 includes chocolate and peanut butter truffle, almond tuile, chocolate and vanilla swirl sandy, financier with blueberries and lemon bars. As for beverages, the basket includes a bottle of Evian water or there is an option to order alcoholic beverages for that special occasion.

The Bistro Chat Noir gourmet-to-go picnic basket will re-invent your day outings this summer with a luxurious gourmet picnic basket, complete with a deluxe French meal you would most likely see on the lush green lawns of Paris. picnicbasket.nyc

Blush pink in color, aromatic with citrus and red fruit, floral with a crisp and refreshing mineral character.

90 POINTS

Notorious Pink Grenache RosĂŠ 750ml

NotoriousPink

NotoriousPinkRose

www.NOTORIOUSPINK.com

. . . and the fun begins

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fine dining

DINING OUT O

By Tash Bazika

VANDAL vandalnewyork.com Ever since Vandal’s opening, this Lower East Side hotspot has been packed every night. From the artwork to the elevated global street food cuisine, Vandal embodies the essence of “street chic” and to create this dramatic atmosphere they tapped acclaimed British street artist Hush to curate their striking art program comprised of seven different artists who honored the Bowery’s history while also exploring different forms of street art. Not only is the artwork simply jaw dropping, but the décor of both the lounge and dining area is just as modern and unique as the artistic surroundings.

A little twist into this chic lounge is the botanical gallery Ovando which carries an assortment of fresh flowers and plants.

The menu is made up of street-styled foods from around the world and family style sharing is encouraged. The Open Face Crispy Bao is served with brisket, crunchy Asian slaw and sesame. Ditch your pantry rice cakes and taste the Spicy Korean Rice Cakes served with mizuna kimichi. Since French fries are always a good idea, order a side of the salt and vinegar fries if you’re missing some of the classic American cuisine. Have no fear breakfast lovers there is brunch! Pair your Rio de Frosé with the Hummus and Eggs served with ‘israeli style” pico, lemon and parsley. If guests are having more of a sweet tooth go for the unique Hong Kong French Toast served with milk tea, but if guests prefer coffee then order coffee pancakes. Yes it’s true coffee pancakes, which are served with espresso caramel, vanilla and berries you’ll feel the caffeine all day.

- 199 Bowery, NYC • 212 400 0199 - By Corinne O’Connor

THE CLUB CAR AT MCKITTRICK HOTEL mckittrickhotel.com The infamous McKittrick Hotel, home of Sleep No More and some of the wildest theatrical exposures, has taken one big step in the right direction to offer guests a new luxury experience in dining. In keeping with their sultry and mysterious atmosphere, The Club Car seduces guests with an opulent setting that echoes Grand Central Oyster Bar serving modern takes on classic cocktails and a 3 course prix fixe menu.

Chefs Lee Hanson and Riad Nasr, who were co-executive chefs of Balthazar and Minetta Taven, designed a surf and turf-style menu inspired by their mutual love and appreciation of the popular steak joints that used to line the streets of Manhattan. Although authentic steak recipes were a huge focal point, the chefs also wanted to ensure the atmosphere mimicked that of a French chophouse, encompassing style, class and elegance—thus The Club Car was born.

Starting at $65 per person, the meal begins with a choice of soup or salad and accompanying freshly baked Parker House rolls. Taking center stage is the 10oz. grilled boneless rib eye protagonist, escorted by a seafood sidekick. Choices include scallops, soft shell crab, lobster, razor clams or oxtail and bone marrow with the antagonist, whom we can’t go on without; old bay fries and daily vegetables.

As for the resolution, tie up any loose ends with the choice of lemon chiffon cake or the heavenly chocolate caramel tart. But don’t delay - The Club Car is only open Thursday through Saturday from now until Labor Day. - 542 West 27th Street • 212 564 1662

HENDRIKS hendriksnyc.com Hendriks is a classic American craft cocktail bar and restaurant in New York City’s Murray Hill, and their most recent edition- Hendriks Café.

The white exposed brick walls contrast seamlessly with the polished wooden tables and chairs to create a classic dining experience. The geometric shaped mirrors add a sense of symmetry in the restaurant as they’re meticulously placed to retain order in the establishment. The meagre touches such as the bulbous glass light fixtures and understated art pieces give the restaurant character, in a subtle way that does not over indulge, but rather promotes complacency.

The menu is as poise as the lady in the painting, gently hanging on the wall. Diners can expect well-prepared American classics, house favorite appetizers and pastas all made from the freshest ingredients. Deviled eggs topped with smoked salmon and slow-cooked lamb meatballs in Romesco sauce, sprinkled in parmesan are among the favorites from the appetizer menu. If Sundays are for brunch, why not delve into some fresh lobster and avocado salad, to appease the Sunday vibes.

Happy hour is possibly everyone’s favorite hour of the day. At Hendriks, guests are offered that awesome hour every day of the week and include specials on wine, beer and cocktails. With an international wine list, diners are offered a taste of adventure as they sip on a glass of Malbec from Argentina or enjoy a taste of Italy through a Rosé. Be sure not to indulge in their other beverages as well, Hendriks also offers a great selection of beer on tap and fresh fun cocktails.

- 557 Third Avenue NYC • 212 686 8080

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ne of the joys of summer dining in the city is the bounty of seasonal items abound.

From ethnic street eats to Mediterranean cuisine, to the rich flavors of India, and seasonal New American cuisine, there are plenty of exciting gastronomic adventures to be had in NYC. Here are some of our favorite spots to dine around town.

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ESCAP

E THE CITY H

without

LEAVING IT.

CLASSIC HARBOR LINE NEW YORK, NY

WWW.SAIL-NYC.COM | CHELSEA PIERS | DAY & EVENING SAILS - ARCHITECTURE TOURS | PRIVATE CHARTERS resident.com | 79

fine dining

IMLI imlirestaurant.com Transport yourself to the vibrant streets of Mumbai at Imli, a new urban Indian restaurant in New York City, cultivated by owners Mervyn Winston, Ram Reddy, and Albin Vincent. They offer unique preparations of dishes—some rarely seen on an Indian menu, as well as fun shareable small plates with authentic flavors.

The mastermind behind the menu belongs to Executive Chef Manuel Butler, a veteran Indian chef who is also a recipient of a two-star New York Times review. He also opened Dhaba and Awad, and served as executive chef of Chote Nawab.

Anchored by colonial Indian Cuisine with influences straddling modern and traditional regions of India, the menu at Imli offers a range of culinary experiences for your tastebuds.

The large u-shaped space is cosmopolitan chic, with black concrete tables, a lacquered, rust-colored floor, silver studded cerulean fabric chairs and wood walls adorned with a light, elegant pattern. A sky lit outdoor patio is perfect for group gatherings or private events, set in a tastefully decorated space with wooden tables and a wall of perennial plants.

An amuse bouche is the first to be placed, to stimulate your palate. Guests may then choose from an extensive menu of small plates, best paired with a flight of signature house made dipping sauces—divided into mild, medium or hot categories.

Entrées are divided into Meat, Seafood and Vegetarian sections, with unique specialty dishes like the Imli Burger—a blend of beef, garlic, cumin, coriander and chilies, served with masala-spiced fries. Pair that with a creative cocktail or Indian beer, from their diverse beverage menu and you will experience the pleasures of Indian cuisine.

- 1136 First Avenue, NYC • 212 256 0073

BENARES benaresnyc.com Varanasi is the India of your imagination. One of the most colourful and fascinating places on earth, with surprises abound every corner. Also referred to as Benares, this city lives among us in our beloved New York City.

The Indian restaurant, Benares in Tribeca emphasizes all the best Benares and India has to offer with vegetarian dishes and seafood with a large pinch of lush spices arising from India. Acclaimed, Chef Peter Beck is the hand of god behind this establishment carefully selecting the best and freshest ingredients for his sensational creations. With experienced restaurateur, Inder Singh, a former partner of Devi and Baluchi, the dynamic duo has created a place for guests to experience the intricacies of Indian cuisine in a polish and sleek establishment.

The dining room evokes a warm yet streamlined ambiance with mustard banquettes like the buildings in Benares, and dark earthy wooden tones to mimic the grounds walked over by thousands of people.

The City of Benares is known for vegetarian dishes, so the restaurant has over 20 including a Kashmiri soup of roasted turnip and beetroot, pigeon peas, fennel, ginger, cumin and achari bindi. Although, for the meat lovers there are other options such as signature dish Sevai Tomato Kurma, which includes mussels, scallops, rock shrimp and crab claws tossed in garlic tomato sauce over Indian style rice noodles.

The beverage program offers a range of selection of beers and an exciting 25 bottle wine list to compliment any meal.

Cocktail aficionados will delight diners with classics with a twist, like the Herradura Tequila cocktail with roasted pineapple, house made orange liquor and chilli-laced grenadine.

- 45 Murray St, NYC • 212 766 4900

RUNNER & STONE runnerandstone.com Nestled in the up and coming Gowanus neighborhood is Runner & Stone where locals flock for their delicious home baked goods and New American Fare.

The industrial inspired space reflects the changing face of the neighborhood that pays homage to the neighborhood’s past. Designer and developer Karla Rothstein, Salvatore Perry and the team at Latent Productions NYC brazenly transferred the elements of the neighborhood such as the adjacent water tower, the streets and the sky into the deftly designed restaurant. The gunmetal grey steel staircase catches your eye as you step in, with a warm atmosphere grabbing your hand and pulling you in further. As you are hoisted further into the space, more of the establishment is revealed including an upstairs dining area, bar, and their infamous bakery items.

As for the menu, Executive Chef Chris Pizzulli centers all dishes in seasonality, originality and authenticity redefining New American Cuisine. Together with Head Baker Peter Endriss, they work together to create distinguished dishes from local and organic produce to ensure the highest quality food.

The home made breads and pastries are like fluffy clouds of doughy heaven with options of baguettes, Brioche buns, Walnut Levaine, Croissants, apple turnovers and seasonal Danishes to choose from. Standouts from the menu include a perfectly grilled NY Strip steak served with Kale chimichurri and fries, truffled ricotta crostini with local mushrooms, and spelt gemelli with wild mushrooms and pancetta. The bar comes completely stocked with a selection of beer and ciders for all palettes, as well as an extensive wine list and a specialty cocktail option.

- 285 Third Avenue, Brooklyn, NYC • 718 576 3360

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fine dining

MARLOW BISTRO marlowbistro.com Marlow Bistro is the brainchild of Chef Zivko Radojcic, which combines his expression of modern Mediterranean food mixed with a dash of Eastern European taste to pay homage to his Serbian roots.

This tastefully decorated establishment seats 40 in the dining room and 20 seats at the bar, to make it an intimate place to gather with loved ones or friends. The outdoor patio seating offers a romantic feel as guest’s experience fine dining alfresco along with a view of the stunning gothic architecture of the Cathedral of St. John the Divine.

The Bistro offers a selection of delicious handmade pizzas, including the Diavola, with fresh mozzarella, spicy hot salami and tomato sauce as well as the classics like the margarita with fresh basil, mozzarella and tomato sauce. The brunch menu is overflowing with eggs, avocado and sweet goodness. Some of the highlights include the Truffled Croque Madame sandwich, mixed mushrooms and fried egg. Marlow serves up Caramelized Fruit French Toast with pure Vermont maple syrup to satisfy that sweet tooth.

A carefully curated wine and beer list is sure to appeal to all palates, with a wide range of varieties available. The selection of original cocktails, such as the Divine (spiced rum, coconut rum, white rum, orange and pineapple) and the West Side (tequila, strawberries, Prosecco and lemon juice) are pleasantly inviting and pair well with the wide selection of enticing food.

- 1018 Amsterdam Ave, NYC • 212 662 9020

TREADWELL PARK treadwellpark.com Welcome to Treadwell Park, Upper East Side’s tap haven for undiscovered new beers from around the world. Though the décor is reminiscent of an UES frat house or sports bar with with arcade games lining the walls, ping pong tables, and numerous televisions showing sports and movies, the food and extensive beer selection will make this your favorite local home away from home.

Known for its extensive range of beers, both international and local, Treadwell Park has it all if you’re feeling adventurous or just want to enjoy a good local cold beer with some exceptional bar eats to compliment. With 20 draught beers on tap along with a selection of unique craft beers and ciders, these selections rotate on a weekly basis where guests will find themselves immersed in beers from Switzerland, Belgium, Germany, Australia, Scotland, Japan—just to name a few.

The best part is the on-site flux capacitor, which controls the nitrogen and carbon dioxide for each brew to ensure the highest quality drink.

The curated menu of bar classics is the perfect companion for your tall glass of golden liquid. Elevated comfort fare such as burgers, chicken wings and bratwursts, pretzels, nachos and much more are presented to draw attention to the eyes of other diners—just watching the dishes go by made us lick our lips with desire.

The lively industrial rustic space seats 200 inside, with an additional 48 patrons in the outdoor patio. The graffiti painted murals from Colombian artist Brian Boerner, delivers a sense of authenticity, as the space screams new age traveller, with a hint of polish and retro brilliance.

- 1125 First Avenue, NYC • 212 832 1551

JUNIORS RESTAURANT Juniorscheesecake.com On the corner of 49th & Broadway, there lies a new face to the culinary options of Times Square, but one that’s familiar to the New York scene. Junior’s Restaurant and Bakery, which is run by their 3rd generation owner Alan Rosen, has found a new home at 1626 Broadway at 49th Street. The new addition to the Junior’s family sits a mere four blocks from another sister restaurant on the opposite side of Times Square, allowing patrons of all directions to access the diner-style restaurant with ease.

The first Junior’s Restaurant and Bakery opened on Election Day of 1950, off of Flatbush and Dekalb Avenue. The goal was to be a family restaurant for people of all walks of life; and, such a personable place would need to have great cheesecake…. obviously. The owners went through a laboratory experiment-like process and came up with the famously scrumptious cheesecake we all came to know and love. Although most relate Junior’s solely with perfect cheesecake, this eatery shouldn’t be simplified for its bakery capabilities as this iconic restaurant serves over 200 menu items.

Worth noting is the Reuben Rolls; this revamped “egg roll” has corned beef, swiss cheese and sauerkraut, all wrapped into one glorious roll and deep fried.

If you’re looking for something a little out of the ordinary, why not try Something Different, one of their sensational sandwiches with brisket of beef on potato pancakes with au jus or mushroom gravy and apple sauce. Once all ingredients are incorporated into one bite, everything comes full circle.

Junior’s also boasts an exceptional beer and wine program; a partnership with Red Hook Winery. This partnership features a selection of Junior’s signature wine on tap (White, Rosé and Red). This location also serves breakfast, lunch, and dinner with a beautiful display in the ‘to go’ counter area.

- 1626 Broadway NYC • 212 365 5900 - By Zoe Benjamin

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fine dining

OCEAN PRIME ocean-prime.com Ocean Prime is located in the middle of Manhattan which puts guests at ease from the constant hustle and bustle of city as they wine and dine. Surrounded by Central Park, Columbus Center, 30 Rock, Times Square and other outstanding museums and theatres this steakhouse offers the prime location for dining after any outing. The menu features an impressive array of seafood and steak options, as well as different cocktails and outstanding selection of wine. Even if you’re in the mood for sushi, Ocean Prime is rolling it. If not ordering a succulent steak, opt for a fish or chop dish.

The Duroc Pork Chop is completed with a fennel rub, buttered Brussels sprouts and apricot sherry jus. The mouthwatering seafood menu includes Sea Scallops served with Parmesan risotto, English peas and citrus vinaigrette. Pair any dish whether meat or fish with the savory Parmesan truffle fries which will without a doubt make your taste buds tingle with joy. Even if guests have certain food restrictions it won’t be a problem for Executive Chef, Eugenio Reyes. Besides the typical dinner and lunch menus, Ocean Prime also offers a young adults and gluten-free menu. The young adults menu is crafted for guests 12 years old and younger. Complete with the all American burger as well as macaroni and cheese, chicken fingers and buttered noodles, as well as slightly more sophisticated, but smaller portioned filet mignon, broiled salmon and crab cakes. From now until August 25 come to Ocean Prime to celebrate Thank Goodness It’s Summer Fridays every Friday from 2:30-7:30 to enjoy $1 oysters, $10 sushi rolls, $10 flutes of Veuve Clicquot and selected cocktails- giving us another reason to celebrate summer.

- 123 West 52 St NYC • 212 956 1404 - By Corinne O’Connor

LILLIE’S VICTORIAN ESTABLISHMENT lillesnyc.com When most Americans think of sushi they think of raw fish and that’s something Beyond Sushi owners Guy and Tali Vaknin are looking to change one customer at a time. The two conceptualized and opened five plant-based, health conscious eateries that celebrate the flavors and beauty of seasonal fruits and vegetables. Chef Guy and his culinary team fuse unconventional pairings of fruits and vegetables with whole grains to create sushi rolls, rice paper wraps, hand rolls, salads and irresistible but healthy sweets. The brand’s mission is to promote a sustainable, all-natural, and compassionate way of eating. Their promise is to refresh and nourish your bodies while creating a new standard of clean eating. Beyond Sushi’s newest location at 134 W. 37th Street is also the first to offer dine-in and waiter service from 11am to 11pm daily. The spacious restaurant includes rich new interior colors like vibrant oranges and greens. Heavy industrial metal cages hang above the wraparound sushi bar and new drinking bar while ropes dipped in orange paint suspend from the walls at varying levels. The backdrop of the eatery also has an element of surprise incorporated into the atmosphere with Beyond Sushi recycled number 10 cans suspended on the restaurant’s back wall.

Chef Guy credits his passion for cooking to his Moroccan and Israeli roots. Guy Vaknin moved to NYC in 2005 after finishing his military duties with the Israeli Defense Force to pursue his dream of working as a chef in America. After nearly four years at Esprit Catering, Chef Guy was selected as a contestant on Fox’s hit show, Hell’s Kitchen. Beyond Sushi launched in 2012 and the rest as they say is history!

- 13 east 15 Street, NYC • 212 3371970

METROPOLIS metropolisnewyork.com Tie your bow ties and strap on your sparkly heels for this elegant establishment that features live jazz every Thursday evening. The Metropolis restaurant is the gleaming pearl hidden below Blue Water Grill in Union Square—in an old bank vault nonetheless. This swanky oyster bar offers guests a taste of prohibition, flappers and Jazz from the everglamorous Roaring Twenties. The dimly lit, 85-seat lavish lounge, features a large grey marble bar, velvet curtains, green velvet chairs, with plump seat pillows and interesting wall décor, with a dazzling grand piano that takes center stage to create an atmosphere filled with soft soothing sounds to compliment the dining experience.

The mastermind behind the menu, Chef Adam Raksin is a god when it comes to crustaceans and shellfish. The visually appealing dishes include flavored oysters such as the Bombay and Fever Tree Tonic, shellfish platters, earth and sea rolls, NY Strip Steak and Cedar Plank Roasted Faroe Island Salmon. With such a diverse menu, any diner can expect a meal that is sure to satisfy.

As expected, the beverage menu is nonetheless as impressive as the dishes. With varieties starting with the classics (their version of pre-prohibition standbys) like the Metro Sidecar and Bee’s Knees, this cocktail menu is a hit at this fine establishment. The Fruit Smash is perfect to share, and proposes a splendid array of colors seeping from the fresh slices of lemon, sprigs of mint and other seasonal fruits. Complete with a fountain spout for easy pour, this colossal beverage is perfect to share among the table.

- 31 Union Square West, NYC • 212 533 2500

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Book Direct and SAVE! Online reservations page or 866-533-0934 Special on all direct bookings: July 1st - November 1st Stay • 7 nights at a 5 night rate

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fine dining

ORTZI ortzirestaurant.com The Big Apple is known as the city where dreams come true. For acclaimed Chef Jose Garces, this great city is where he is continuing to plant roots, with his second restaurant Ortzi opening up at the Luma Hotel in Times Square. Unlike his New York debut Amada, a branch of one of his Philadelphia restaurants; it’s a whole new concept with a focus on Basque cuisine. More specifically Garces and his chef de cuisine Michael Han, who worked at Bouley and A Voce, will put the spotlight on dishes cooked in cazuelas—Spain’s traditional clay cooaking vessels.

The menu is rounded out by crudos and conservas, like cockles and chorizo; and griddled dishes including lamb chops with garlic. Since it is located in a hotel, the restaurant conveniently serves breakfast dishes including Bocadillo egg sandwich with mancheg and bacon on brioche with potato hash, and lunch dishes including an Ortzi burger made with dry aged beef, idiazábal (sheep’s milk cheese) and onion jam. Accompanying the dishes is a range of cocktails; Spanish ciders and Spanish wines, which are carefully curated to fit every dish with perfection.

Guests will dine in a sleek, elegant dining space, outfitted with an open kitchen and wood paneled-bar. Unique light fixtures dangle from the ceilings to add to a warm atmosphere, with complete black accents completing the modern scene.

- 120 West 41 St, NYC • 212 730 8900

DEL FRISCO’S GRILLE - BROOKFIELD PLACE delfriscosgrille.com The latest big-eatery to join Brookfield Place’s destination-dining party is the stunning Del Frisco’s Grille; the little brother of national giant Del Frisco’s Restaurant Group and second Del Frisco’s Grille, in New York City. Though they are known for their succulent steaks, their enticing menu has expanded with elevated American classics which reflect bold flavors and market fresh ingredients. For lunch, guests can expect to indulge in some delectable goods including prime beef short rib stroganoff with pappardelle egg noodles, sour cream and tobacco onions. The chicken avocado salad wrap, with hickory-smoked bacon crumbles, lettuce, tomato, avocado mayo served on a whole-wheat tortilla is all we ever asked for this summer. For a more elegant and embellished dining experience, the dinner atmosphere and menu is the perfect setting for watching the sun set on the buildings and observing people walking by. The interior space is trendy and chic with an inviting atmosphere for socializing after work. Take advantage of the balmy days ahead and dine alfresco on the buzzy patio.As for the beverage menu, Del Frisco’s Grille pride themselves in providing the best service and the best cocktails. With options like The Redeemer made with redemption rye whiskey, Domaine de Canton ginger liqueur, pom juice and fresh lemon sour, this cocktail packs a punch and smoothes the burn all at the same time.

A fan favorite is the Adult Milkshake, with Nocello walnut liqueur, crème de cacao chocolate liqueur and vanilla ice cream, which takes us back to our childhood days of chocolate milkshakes and blurs the lines of our teen and adult years.

- 250 Vesey Street, NYC • 212 786 0760

TAVERN 62 BY DAVID BURKE tavern62.com Located on the Upper East Side resides a refined and tasteful duplex hideaway complete with modern American plates reflecting Chef David Burke’s contemporary approach to cooking with a nod to elevated New York classics. Formerly occupied by Burke’s previous restaurant Fishtail, the new concept has completely transformed the space into a modern tavern, which draws its soul from Old New York, but produces the new, New York through its fare. The extensive menu is designed by Burke and starts off with a selection of raw bar items like Island Creek Oysters and Octopus Carpaccio.

Creative starters include the Angry Lobster dumplings, shrimp, tuna tartare & cucumber parfait, pretzel crusted crab cakes, and the intriguing Clothesline candied bacon, which consists of maple, black pepper and half sour pickles served on a clothesline and hung up by small-scale wooden pegs. For the main event, experience Burke’s bold and creative flavors in dishes such as the Asian inspired Peking Pork Shank, Duck 3 ways- breast, meatloaf and foie gras dumpling, the black rigatoni with shrimp and calamari or the vibrant ginger & pepper crusted salmon with a chickpea puree and fresno chili. If that was not enough, you can add sides of General Tso’s crispy cauliflower, #62 fried rice, or potato fingers served with bacon, cheese and shishito. To top off your evening, the delectable and luscious desserts are sure to satisfy your sweetest tooth with items like crème brulee, sorbet with macerated summer berries, or Burke’s infamous cheesecake lollipops. The global wine list offers all the classics plus more. As for the cocktails, all are hand crafted and come with their own little twist like the candied bacon margarita, which consists of Herradura tequila, bacon syrup, lime juice, chili rim and bacon slice. The summer spritz is ironically perfect for hot summer days and is made with Hangar One citrus vodka, lemon, muddled raspberries and soda. A selection of craft beers is also on offer and includes Heineken, Kelso Pilsner and Abita Light, plus more. Guests will dine in the bi-level, 135-seat space, situated in a classic townhouse, designed by Burke and Andres Escobar. The second floor houses the main dining room as well as a library and solarium.

Downstairs diners are treated to a warm, eclectic vibe, with brick walls made from sea salt and black and white flooring for the classic touch. The dark red leather seats are indulgent and tie in perfectly with Burke’s personal collection of vintage artwork, including a Bugatti race model that hangs over the bar.

- 135 east 62 St, NYC • 212 988 9021

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Fine Dining

The Cubano Sandwich: A Foodie’s Favorite at

A.G. KITCHEN

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elebrity chef Alex Garcia does more than prepare the masterfully crafted recipes at popular New York City restaurant, A.G. Kitchen located at 269 Columbus Avenue between 72nd and 73rd streets. The Nuevo Latino comfort cuisines are a true reflection of his personality and, namely, influenced by his Cuban heritage. Specifically, the Cubano Sandwich, which has earned its deserved title as the best in NYC after Alex Garcia and partner Chef Douglas Rodrigues introduced it in the nineties.

The Cubano Sandwich is a pressed pork and ham panini layered with pickles, Swiss cheese and mustard. Alex Garcia has perfected this delicacy by replacing the traditional Cuban bread with a sweeter, egg-based bread which lends to the flavor of the Cubano Sandwich. After topping each half of the bread with the flavorful ingredients, Garcia grills the sandwich halves facedown to warm

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the meat and the inside of the bread. Next, both halves are joined together, and each side of the sandwich is then grilled to add a toasty crunch.

Despite the name, the Cubano Sandwich actually originated in Tampa, Florida in the 1900s where it was the preferred meal amongst Cuban immigrant field workers. Today, the toasted sandwich has gained popularity in New York thanks to Alex Garcia and Douglas Rodriguez. They work together to expand the influence of Latin culture and cuisine throughout the United States. Now that the U.S. has restored its relationship with Cuba, and as interest in Cuban culture grows, this is sure to be accomplished sooner than later.

About A.G. Kitchen A neighborhood favorite since it opened in summer 2012, A. G. Kitchen offers a tantalizing blend of Latin American and American cuisine. Located

on the Upper West Side, A.G. Kitchen, named for the initials of famed Food Network Personality, Cookbook Author and Chef Alex Garcia, is comfort cuisine fused with a modern twist. Renowned for its varieties of made-to-order guacamole (Classic, Pineapple and Pomegranate, and Papaya and Mint), plus entrees such as the Brazilian-style Samba Chicken, Manhattan Latin burger, Surf ‘n’ Turf and Seafood Paella (lobster, shrimp, clams, mussels, chicken, chorizo with saffron rice and calamari salad) as well as the city’s most authentic tasting Cubano sandwich. Another establishment highlight is the 100-year-old mahogany bar, the perfect perch for enjoying specialty cocktails like the Mango Mayhem (Mango/Lime/Chili Pepperinfused vodka, passion fruit juice, and fresh lime) or the Cilantro Daiquiri. agkitchen.com Facebook: AG Kitchen NYC | Twitter: @AGKitchen | Instagram: @AGKitchen

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Fine Dining

Elevated American Cuisine in South Beach

THE DUTCH

By Tash Bazika Photography by Noah Frecks

take advantage of the fresh seafood bounty South Florida has to offer. Other notable dishes include an array of pastas, such as spaghetti, with manila clams and Spanish chorizo or the pappardelle, lamb ragu and sheep’s milk ricotta topped with mint.

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rom New York to Miami, Chefs Andrew Carmellini, Josh Pickard and Luke Ostrom, have taken their New York based hotspot to the sun soaked sand filled South Beach. Situated in the W South Beach Hotel and Residences, The Dutch still holds its position as one of the hottest spots in SoBe with its entertaining party vibe and extravagant food all in one jazzed up bundle.

Known for the classic American fare, the talented trio revamped parts of the menu to offer a South Beach flair in order to attract diners who want a taste of New York, but don’t want to stray too far from home.

The Dutch offers a trendy addition to South Beach with its vivacious décor, offering warm lighting, comfort and style. The long rectangular space is broken up into more intimate areas by thick white brick columns. The contrast between the light sand wood color and darker blue tones paint a very detailed picture of the beach in all its beauty and elegance. The added light fixtures, and other elements provide a contemporary rustic chic style, which agrees with the style of the menu. The New York ele-

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To top off a pleasant evening, indulge in the chocolate soufflé, with a hazelnut crunch and dulce de leche ice cream. The fresh pies are made daily and include a scrumptious banana cream pie or a classic salted lime pie. For a more polished finish, the plate of sheep, goat and cow cheese from New Hampshire, Vermont and Virginia dairy farms reflect America’s artisanal roots, which is the spirit of The Dutch. ment is detected which seamlessly blends well with the Miami South Beach aesthetic to maintain that perfect balance of whimsy and class.

The dining room is flanked by a bustling bar stands at one end with a marble seafood bar at the other. The outside patio introduces the green shrubbery found before you land on the beach, and displays a rainforest type environment with clean contrasts between wood and plants and the soft glowing lanterns adds a seducing element for a pleasant evening out.

To begin your dining experience, the oyster room offers a selection of fresh seafood options including four varieties of fresh oysters, stone crabs, shrimp and American caviar. The Asian White Boy Ribs are a mouthwatering starter—a tender juicy pork rib embodied in a unique sweet glaze that will keep you held over until the main event.

For the signature dish, try the bone in prime NY strip with dressed greens—which is simply divine. If you’re in the mood for seafood, look no further than the red snapper “Moqueca” with spiced lobster broth and Xuxu slaw to

The beverage menu includes a lengthy list of American Bourbons, ryes and craft beers as well as potent cocktails including the all-important margarita. For sharpness and class, the extensive global wine list covers cutting-edge boutique labels, distinguished grand crus and some interesting reds and whites. thedutchmiami.com Prince Platter

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Amalfi Coast

Sistine Chapel

Colosseum

Trivol

ROMASI EUROPE The Luxury Travel Designers

By Tash Bazika

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here is no better way to learn and grow as a person than to travel and experience life first-hand.

Sure you can read about the architecture of St Peters Basilica or the artwork in the Sistine Chapel on Wikipedia, but wouldn’t it be better if you were standing under the magnificent work of Michelangelo to experience the true magnitude of a masterpiece, rather than stare at a computer screen. Wanderlust travelers can sit back and relax, as Romasi has you covered for all your wayfaring needs, with the added bonus of a luxury touch.

Go above and beyond the ideal behind ‘tourism’ with this revolutionary new way to travel and experience other countries like a local; bridging the gap between visitor and local. From the moment you take those first steps toward the airport, Romasi is behind the scenes, getting everything organized for your arrival, along with your transportation to your destination and everything in between. The VIP meet and greet service is a convenient advantage, because we all know travelling is exhausting, especially with the long haul flights, but with this service, you are guaranteed to have an easy ride to your destination. Parents can have peace of mind when sending their beloved teenagers abroad using Romas’s VIP Meet & Greet services that will greet them upon arrival in airport customs and seamlessly whisk them to their destination.

Known as “travel designers” Romasi allows you to design your very own travel experience with expert guides and private transfers to make your expedition a breeze.

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Romasi offers private tours of some of the most popular attractions in the world, such as the Colosseum, Villa Medici and the Vatican Museums. Skip the lines and leave the crowds behind to feel like a local, while taking in the charming history of these magnificent places.

Learn to cook in the delicate city of Tuscany and visit places tourists usually aren’t allowed access to. The staff at Romasi are well connected to your destination and can offer a once in a lifetime opportunity, with exclusive access to private areas.

Remember that touch of luxury I mentioned earlier, well here it is. Never worry about flagging down a taxi ever again with the luxury car service available to guide you around the city of your choice. Your driver is equipped with the knowledge of your city and will guide you through explaining to you the ins and outs and the past and present of this majestical place who will teach you more than you ever could glean from a textbook.

Travelling can be frustrating, exhausting and challenging, especially if you have never visited the country before, and Romasi understands these challenges and are there to accommodate their customer’s tailored needs no matter how big or small. After all, globe-trotting is all about seeing as much as you can and experiencing everything this wonderful world has to offer and what better way to learn about a new culture than through a local’s eyes. romasieurope.com

WELCOME TO

TURKS & CAICOS ISLANDS Providenciales, #1 Island in 2015 | Grace Bay Beach, best beach in the world, 2016

Luxury, tranquility, excitement, romance, family-fun, endless activities, and with direct/non-stop daily flights from New York, isn’t it time you’ve experienced The Turks and Caicos Islands?

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Rome has a new Gem

HOTEL EDEN

By Tash Bazika

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magine walking down cobblestone roads, exploring the hidden corners, observing the vivid colors of the streets, following the aromas of freshly ground coffee wafting from the cutest little cafĂŠ around the corner from St. Peters Basilica. This is the heart and soul of Rome, where around every corner lurks a new discovery of art, literature and beauty.

Dorchester Collection is notorious for producing luxury accommodations, and Hotel Eden is no exception. With a rich heritage and prominent location in the heart of Rome, the hotel is bounding with full classic Italian style to give guests an

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authentic Italian stay.

Following a 17 month restoration, Hotel Eden reduced its room count from 121 to 98 guest rooms to create larger and luxuriously appointed accomodations. Guests will find themselves immersed in the design of Bruno Moinard, who blends contemporary features with the charm and authentic Roman style of the property, displaying fine fabrics, beautiful artwork and authentic fittings.

Sophistication and elegance seeps through the furnishings, walls and exterior of the hotel, providing guests with bright and airy spaces with high ceilings and breath taking city views. The sleek new

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bathrooms are decorated in white and gold, for a touch of royalty, and feature mosaics, marble vanities, walk-in-rain showers, a separate bath and Italian Bottega Veneta toiletries. Equipped with modern luxuries such as master controlled lighting and climate control, Wi-Fi, Bang and olufsen televisions and sound systems with blutooth connectivity, this hotel blends the old with the new to create a comfortable and convenient stay for guests.

La Terrazza is the jewel in Hotel Eden’s crown, offering guests mesmerizing views over Rome

alongside creative and innovative seasonal Mediterranean dining. Only high quality, fresh ingredients are used and presented with an original and modern flair—as the Italians do. The Michelin starred executive chef Fabio Ciervo, oversees the cuisine at La Terrazza to produce a unique and traditional taste of Italy.

La Libreria is the ideal place to relax, have a meeting or indulge in crafty drinks in a warm, tranquil and sophisticated environment. Offering authentic Italian breakfast in the morning and an array of enticing food in the afternoon.

Rome is a beautiful city, lathered in history, charming architecture and is the perfect backdrop for II Giardino, the secret garden located in Hotel Eden. Here guests can revel in delicious foods and drinks, while sitting in the open terrace, complete with a vegetation inspired installation wall, while watching the sun turn into the moon over Rome’s majestical skyline. It is the perfect place for some afternoon down time after roaming the streets.

Hotel Eden introduced its first ever spa featuring three suites and a blow dry bar, as well as a mani/ pedi suite with a range of holistic wellness experiences and therapies by Farmaceutica di Santa Maria Novella. Upon entering visitors are guided in by the soft, fresh and light atmosphere, with vaulted ceilings to honor the typical roman architecture. With a touch of luxury and elegance, visitors will be treated to massages, manicure and pedicures, facials and other special spa treatments on offer.

Hotel Eden is Rome’s newest gem in her long standing crown, offering opulent architecture, luxurious amenities and exquisite services for guests who seek a true Italian experience in Rome. This hotel is guaranteed to enchant those who grace her with their presence offering an experience never to be forgotten.

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SAN DOMENICO PALACE HOTEL

By Tash Bazika

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ive like royalty in the charming island of Sicily, where the Mediterranean Sea lures visitors with its decadent temptations around every corner. Situated in the charismatic hilltop town of Taormina—a popular summer destination resort town, stands the imperial San Domenico Palace Hotel. Built on the original structure of a former Dominican Monastery of the 15th Century, this hotel is rich in luxury and history. Giovanni Rosso, Prince of Cerami, a descendant of Damiano Rosso, and a Catanian nobleman of the princely family Rosso di Altavilla who built and then donated the monastery when he embraced the monastic life transformed the monastery into a hotel in 1896. Now this luxury hotel boasts its ancient walls that whisper about the years before and recalls the monastic life.

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Since the beginning the San Domenico has attracted poets, writers, movie stars, royal families and Heads of State to visit and enjoy a segment of sumptuousness, to inspire and excite their imaginations.

The 102 bedrooms are split between the monastery wing where the monks living quarters were originally based and the grand wing—the newer part of the hotel. The classic rooms overlook the ancient cloisters of Taormina, while the superior rooms boast breathtaking sea views. Deluxe rooms, in the grand wing offer the best of both worlds with Seaview and balcony sights for those perfect sunset afternoons. Whether you choose the historic wing or the liberty style grand wing, all the rooms are comfortably furnished in a style

reflective of the hotels history—each room charms with luxury and invites with comfort. From the moment you step into the executive suite, your eyes are delighted with gold tones, contrasting with royal red aspects in the curtains, furnishings and bed linen. The large white doors open up to your very own private balcony, with stunning

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views of the sea and comfortable day bed with a table for food and beverages. To add that extra touch of royalty, the Suite Terrace includes its own mini pool, for those days here you want to relax in the pool, drink your mojito and revel in the dazzling views of the blue ocean.

As expected, the hotel proposes three outstanding restaurants to delight any palate. The Principle Cerami is a 2 Michelin star restaurant, run by Chef Massimo Mantarro, who brings a Sicilian touch to refined haute cuisine, in a magical atmosphere overlooking the Ionian Sea. If you are looking for a more diverse range of dishes, the Les BougainvillĂŠes is open all year round and serves Sicilian specialties as well as classical international dishes.

Guests can unwind and dine on a beautiful terrace overlooking the sea with welcome shade under a floral trellised pergola adjacent to the swimming pool. Guests can indulge in the fresh catch of the day or dine on regional seasonal Mediterranean dishes. For a formal and fun evening, the hotel offers a range of bars, including the pool bar, which is set in the refined courtyard of the hotel. This el-

egant space is occupied by intricate patterns from the chairs to the buildings architecture, including the archways and fountain. This is the perfect spot for enjoying a glass of wine to admire the majestic sunset.

A stay at the San Domenico Palace is an irresistibly pleasurable experience offering warm sunshine amidst the bright colors of Sicily, the fresh fragrances of flowers, and the spritely twitter of nature. You will find yourself contemplating the beauty of this magical place, its history and what secret memories it may keep. +39 0942 613111 reservations@san-domenico-palace.com www-san-domenico-palace.com

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PARISIAN LOVE AT LE MEURICE

By Tash Bazika

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he city of love, fashion capital, literary paradise, Paris has many different guises and it comes as no surprise people say Paris is always a good idea. With so much to see, experience and indulge in, Paris is the classical vacation you have been longing for all summer.

The Le Meurice is your one stop destination for an authentic Parisian experience, combining exceptional 18th Century opulence with contemporary chic to provide guests an impeccable French Palace Hotel—live like royalty in the majestic city of Paris. Located between Place de la Concorde and the Louvre, Le Meurice is ideally located for all your experience needs, whether it be fine dining at some of the leading restaurants in the city, or shopping for couture or simply the need to

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explore the culture and romance Paris has to offer. Le Meurice comes with its own rich history ever since it opened in 1835. 2017 marks the 10th edition of the Meurice Prize for Contemporary Art, which is celebrated as Le Meurice prides itself with a long standing bond with artistic creation. The walls are veiled with hidden secrets and stories from those who have come and gone, like the great Salvador Dali, who regularly graced the hotel with his presence. To this day, countless celebrities and notable figures have visited the divine hotel and restaurant Le DalĂ­, in honor of the master painter himself. Le Meurice takes pride in the relationship it shares with many artists to this day, making it a fitting hotel in a city long associated with fine art and literature.

In 2016, celebrated designer Phillipe Starck and daughter Ara Starck reimagined the public areas, exploring the surrealist universe of the life, structure and soul of Le Meurice. Starck drew inspiration from Salvador Dali to create a surreal yet elegant dining room, complete with pink copper light fixtures with silk shades to touch upon the elegance, and white-marbled topped tables and sixteen stately added columns that bridge the new carpet to accentuate the illustrious of a Palace.

Starck added modern touches to the Versailes inspired dining room of Restaurant Le Meurice including iconic Eero Saarinen Tulip chairs and a contemporary carpet complementing the ceilings existing 18th century inspired fresco.

Highly acclaimed chef, Alain Ducasse is the mas-

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of hiding a piece’s setting in order to show only the sparkle of its precious stones, when installing invisible yet omnipresent, up-to-the-minute technology—the space is completely sound proof, televisions are concealed behind reproductions of paintings, switches control lighting with maximum precision and complete darkness can be achieved with a remote control for convenience.

ter mind behind the hotel’s fine dining experiences at the two Michelin-star restaurant. Wine and Dine in what has been hailed one of the world’s most beautiful dining rooms, offering esteemed guests only the finest French cuisine. Alternatively, the hotel is also home to the elegant restaurant Le Dalí and Bar 228. Guests can expect to be mesmerized the magnificent ceiling mural painted

by Ara Starck, while indulging in Mediterranean flavors.

Transform your nights with the nightly live jazz at Bar 228 where lavish cocktails are served in an intimate setting, expertly crafted by an accomplished bartending team and lead by the celebrated bar director, William Oliveri. At Bar 228, the familiar English club atmosphere was updated with nods to 18th-century France, honored with a Carrara marble Bar, distressed brass and a Corian top to immerse the atmosphere with character and sophistication. The Galeri Pompadour is added as an extension with marble-topped tables, pink copper-rimmed mirrors and a medallion portrait gallery of 18th-century personalities decorating the backs of the leather arm chairs.

captures effortlessly in this space, with the added touch of timelessness and history encompassed in the furnishings and symmetry of the room—and everything in between.

The suite, accessible through a private entrance provides the luxury of a spacious sitting room, grand bedroom and exquisite marble bathroom.

All three rooms in the Pompadour Suite are in harmony—the pastel tones of the paneling work with the luxurious fabrics, the rose copper bedside lamps form an unconscious link with the work of Starck. The rooms invite guests to stay in comfort and style with the plush king bed with Garnier-Thiebaut linen and Muhldrorfer pillows, while also being equipped with the latest technology and amenities needed for a perfect Parisian respite. The Pompadour Suite’s designers drew inspiration from a jewelry technique, which consists

At the same time of being a luxury escape, Le Meurice is the ultimate Parisian experience for families, with its offering of a kid family program, which is guaranteed to keep your little one entertained, while cherishing some quality family time. Upon arrival, children are given a “passport,” which tales their family on a discovery of Paris’ must-see treasures. The passport maps out a trail of the city’s most magical sights to inspire creativity and imagine, while also listing the kidfriendly cuisine served at the hotel. Le Meurice also offers a tailored experience with cruises on the Bateaux-Mouches, or visits to the Jardin d’Acclimation and the Parc André Citroën. For a family relaxation day, Spa Valmont is the ultimate destination where everyone in the family can be pampered, with facials, massages, manicures and at the end, all guests receive a special gift from the hotel.

The Le Meurice offers guests a world of luxury, history and inspiration as it prides itself in offering the finest accommodations and experiences fit for a royal family. Even Pablo Picasso, the master painter and his first wife Olga Koklova hosted their wedding dinner at Le Meurice in 1918. With such a rich history of notable figures walking the same halls you will roam, there is no better way to experience the city of Love than with the essence of its history and soul. dorchestercollection.com/en/paris/le-meurice

Guests can choose from a range of rooms and suites with distinct themes on each of the seven floors, each capturing the elegance of 18th century design. For an imperial stay, the Pompadour suite, created by Charles Jouffre is dedicated to Madame de Pompadour, a patron of the arts and a symbol of femininity and passion, which Charles

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An All Seasons Home for Visiting London in Luxury

FOUR SEASONS HOTEL LONDON AT PARK LANE

By Norah Bradford

I

t was the Four Seasons first property in Europe and following a three year, $200 million renovation the Four Seasons Hotel London at Park Lane is well placed amongst the luxury hotel destinations of London and the World.

There are a few hotel properties around the world which have the ability to make you feel guilty leaving them to explore their locale – this is one of them. French designer Pierre-Yves Rochon created a palette of soothing colors for the 193 guest rooms in order to contrast them with vivid

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patterns and colors in the public spaces. The recently opened Mayfair suites are ultra-luxe with views of Hyde Park.

The restaurant Amaranto offers a sublime interpretation of Italian cuisine with the ability in summer to dine outdoors in a private garden. Also Amaranto has a lounge and bar for breakfast, lunch or drinks, as well as afternoon tea.

ic views of London. Few spa’s and fitness centers in Hotels offer you the opportunity to pick out the landmarks of a 2,000 year old City while training or relaxing. One of the more exclusive spa rituals is the organic pharmacy ‘spring clean’ ritual which aims to rejuvenate, nourish and cleanse the body.

Four Season Hotel London at Park Lane

The tenth floor spa combines not only all the treatments you would expect to find but also panoram-

Hamilton Place, Park Lane, London W1J 7DR +44 (20) 7499 0888 | fourseasons.com/London

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FINE DINING

Saint Patrick’s Cathedral

ST PATRICK’S DAY AND MORE In Bonny Ireland

By Josh Estrin

Temple Bar Dublin

N

ot all islands are created equal, and Ireland is proof of that. With a population of only 4 million people, one can easily drive from one end of the country to the other in just a few hours. The Irish are a welcoming people with a strong sense of family that extends beyond their connection by blood and weaves itself into discussions with strangers in numerous neighborhood pubs with a tall glass of Guinness or a bottle of Bulmer’s acting as ties that bind.

Some say the best reason to visit Ireland is to celebrate St. Patrick’s Day in the land of its origin.

This national holiday is observed with a four-day festival in Dublin which attracts well over 100,000 visitors. It is overflowing with more than 30 events from 3000 artists including a huge parade, streettheatre, Irish dancing, music, and pageants that celebrate Irish heritage, fairy stories, ancient tribes, and swashbuckling pirates.

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Driving in the Ring of Kerry

Yet Ireland offers so much more - From cathedrals to classrooms, the city is filled with mesmerizing music, powerful performances, intriguing walks and inspiring talks. Honoring St. Patrick is a delight, but there are many more things that Ireland has to offer with a charm rivaled by few destinations. Here a just a few of the other “must sees:

DUBLIN Dublin has an irresistible cosmopolitan vibe set against a history spanning over one thousand years, back to its origins as a Viking settlement. A trip to Dublin is not complete without stops at St. Patrick’s Cathedral, GPO Witness History, EPIC The Irish Emigration Museum, Kavanagh’s pub in Glasnevin, Dublin Zoo, Trinity College, the Martello Towers, and Malahide Castle. Take in the Jameson Distillery, and enjoy a fine drink of Guinness, Dublin’s famous “black pint.”

THE WILD ATLANTIC WAY The gorgeous stretch along Ireland’s west coast beckons visitors who are eager to view the country’s tallest peak, Europe’s highest sea cliffs, and Star Wars filming locations. Stops include lighthouses, shipwrecks, beaches, exceptional stargazing, witnessing death-defying cliff dives at Inis Mór, or a trip to the peaceful tranquility of the Skelligs - two remote islands off the coast of County Kerry. Visit local artists and craftsmen, or schedule a trip around one of the yearly festivals.

IRELAND’S ANCIENT EAST Drive, boat, or bicycle through 5000 years of Irish history and breath-taking scenery. Walk in the footsteps of the country’s original settlers, rest beside the tranquil Shannon River, look for fairies, relive how royalty lived, visit a Medieval Museum, stroll through beautiful plants in the 19th

FINE DINING

Tintern Abbey Co. Wexford

• Cruise: Cruise companies such as Royal Caribbean, Princess, Carnival, and Norwegian Cruise Line, offer packages that include Irish ports of call, usually as part of a British Isles tour.

• Ferry: Many ferry routes take passengers from the mainland to Ireland. Departure ports include Liverpool, Plymouth, Fishguard, Holyhead, and Stranraer. Some bus and rail companies include the ferry fare in their tickets.

The Emerald Isle has a mild climate, with an average year-round temperate of 50°. Precipitation ranges from 31 inches around Dublin to 118 inches along the western coast, although rain showers usually abate quickly. Typical weather includes: • Winter: The country rarely sees snow, as temperatures seldom go below 32°. January’s average temperature is a bearable 45°.

• Spring: Average highs range from 46° to 54°, with April considered particularly pleasant.

• Summer: Temperatures occasionally rise into the 70s. June and July are usually the warmest, while July and August boast about 18 daylight hours.

• Fall: The weather is more temperate, ranging between 57° and 64°.

Mid-April through late-September is the best time to visit, although spring and fall offer lesscrowded, yet still pleasant opportunities. Wardrobes should include layering options, along with a sweater, light-weight rain gear, sunglasses, and comfortable walking shoes. St. Patrick’s Day is a special time in a special country, yet not the only thing to see. Ireland is a mix of the magical and mysterious that will appeal those who understand that luxury travel can still be an adventure.

Glendalough

Knowth

century Altamont Gardens, visit horse country, witness Irish lace-making, and explore ancient Neolithic artwork in the Loughcrew Cairns.

Enjoying local food is a good reason for traveling, but Ireland makes it great. Each area is a foodie Nirvana, with a multitude of restaurants, cafes, food trails and food festivals that will surely appeal to any palate. Enjoy smoked salmon, lamb, cheeses, fine dairy ice creams and artisan chocolates.

Powerscourt House and Garden

This beautiful island, tucked just off the western coast of Great Britain, is quite accessible: • Air: Most international airlines fly into Ireland’s many convenient airports, including Aer Lingus, British Airways: Lufthansa, KLM, Virgin Atlantic, Air France, and Iberia.

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THE HOTEL BELLEVUE Dubrovnik’s Shining Pearl

By Courtney Travin

P

erfectly situated amid a one-hundred foot cliff overlooking the Adriatic, The Hotel Bellevue in Croatia combines spectacular views with impeccable service. Only a ten minute walk from the Old Town, guests can spend their day enjoying the gorgeous pebble beach below or walking the famed city streets of historic downtown Dubrovnik. The Bellevue staff proved to be exceptionally reliable and accommodating, providing us with transportation and information on the best Dubrovnik has to offer. Start the day with a hearty breakfast with a vast array of breakfast options in their complimentary buffet. The daily spread is served in the highly esteemed Vapor restaurant dining room that boasts floor-to-ceiling glass window views of the Adriatic, as well as an extensive outdoor patio. It serves as the perfect locale to enjoy your meal while admiring the panoramic views overlooking the cliffs and sea below. The beach lies at the base of the grandiose cliff in which the hotel resides. Soft pebbles and white sand perfectly complement the crystal clear water that defines Dubrovnik’s finest beaches.

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Sitting on the beach terrace is Nevera, a more informal option that is open seasonally from May through September. Nevera’s menu offers a wide selection of fresh Dalmatian seafood and local wines that allows guests to enjoy the best of the regional delicacies.

Just a few floors up, the hotel spa’s indoor heated freshwater pool and jacuzzi are flush with sunlight from the glass windows facing out over the beach. With a variety of elegant sun loungers sur-

rounding the pool, it is an equally beautiful and relaxing place to unwind. The spa contains both a Finnish sauna and a steam room in addition to the many other services they provide, including massages, body scrubs, and expert facials.

With exceptional views, first-class amenities, and a professional 5-star staff, the Adriatic Luxury Hotel Bellevue is an exquisite and incomparable boutique hotel that embodies all the best qualities of Dubrovnik.

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With Sanibel Captiva Beach Resorts, it’s literally here a beach, there a beach, everywhere a beach for you to enjoy. From fullservice luxury resorts to classic “Olde Florida” cottages, you’ll love our outstanding accommodations, amenities, service, hospitality, food, drink, relaxation, fun and — oh yes! — value. So go ahead, be choosy. We are. We look forward to seeing you soon.

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PLEASURES OF UKRAINE

Fortress of Khotyn

By Barry Bassis Photos by Carmen Edelson - Carmen’s Luxury Travel

L

ooking for a country to visit where there is much to see and do, where the dollar is strong and food is tasty? Ukraine fits

the bill.

On a memorable two-week trip with Cobblestone Freeway Tours,, we began in the picturesque Lviv, known as the Paris of Ukraine. The city was under Austro-Hungarian, Polish, Nazi, Soviet and now Ukrainian rule and each group left its mark.

There is Gothic, Baroque, Renaissance and neoclassic architecture. Walk on the cobblestoned streets and visit some of the Catholic or Orthodox cathedrals, take in the panoramic view at the High Castle and take a break in one of the many coffeehouses.

The history of coffee in Europe dates back to

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1683, when a native of Lviv, Franz-Yuriy Kulchytsky (a hero in the war against the Ottoman Empire), founded the first coffee house in Vienna.

Now, Lviv (where locals can regale you with tales of Kulchytsky’s exploits) is considered the coffee capital of the Ukraine.

those who died in past wars as well as the current battle against the Russian-sponsored fighters in eastern Ukraine. The western part of the country, which includes all the areas I visited as well as Odessa, appeared to be completely safe.

Before World War I, one-third of the population of Lviv was Jewish. They were wiped out by the Nazis and there are memorials to the Holocaust victims. The city center is a UNESCO World Heritage site.

Lviv is awash in culture, with an opera house, museums (including one on the history of beer), street musicians and world-class jazz and klezmer festivals. The city is also the birthplace of Leopold von Sacher-Masoch (author of “Venus in Furs” and the inspiration for the term s&m).

The immense Lychakiv Cemetery (where over 400,000 are buried) is of historical interest with its grave markers in Ukrainian, Russian, German, Polish, Armenian and Latin, proof of the city’s turbulent past. There are the burial sections for

Our next stop was the town of Kolomyia, which has the unique Pysanka Easter Egg Museum. The central part of the building is a giant Easter egg.

The Hutsul Museum contains arts and crafts of the main ethnographic group that inhabits the

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Carpathian Mountains.

Lychakiv Cemetery

Bukovel (in the Carpathians) is the largest ski resort in Eastern Europe and is enjoyable even in the warmer weather. Thrill seekers can find excitement in the summer or fall by taking the Roller Coaster Zipline, which speeds through the forest. For a more leisurely activity, you can go mushroom picking. There are over 200 varieties.

Much building is going on in the area since vacationers from Ukraine no longer go to Crimea, which is now under Russian control.

Kryvorivnia is a Hutsul village where the movie “Shadows of Forgotten Ancestors” was filmed in 1965. The Hutsul people have their own culture, dialect, architecture and songs. We visited a house where a family once lived in close quarters with the barn in another part of the same building.

The artifacts had a similar appearance to those in the American west during the 19th century. The sounds of choral singing emanated from a nearby church and we participated in a mock wedding where the bride and groom were dressed in traditional attire.

Chernivtsi Museum of Bukovinian Jewish History and Culture. Although Jews first came to the area in the 15th century, the collection focuses on Jewish life in the area in the last quarter of the 18th to the first half of the 20th century. Periods of tolerance were interrupted by pogroms. While in 1919, half of the population was Jewish, by 1930 they were less than 40%. The Soviets discriminated against Jews and then the Nazis invaded the area and created a ghetto, as a departure point for deportations. There are also heroes, such as Chernivtsi’s Mayor Trayan Popovic (later known as “the Righteous Gentile”), who is credited with saving the lives of 20,000 Jews.

Chernivtski is the capital of the region of Bukovina and was known as “Little Vienna” because of its architecture. The city was part of Romania and features art deco buildings. Chernivtsi University was founded in 1875 and is now a UNESCO World Heritage Site.

Our tour guide also arranged for us to meet with a local expert in Kosiv, Roman Pechyzhak, who sent me a wealth of material on the history of the Jews in the area.

The picturesque fortress of Khotyn, on a cliff overlooking the Dniester River, is listed as one of the great castles of Europe. The original fort was built in the 10th century and later was made into a fortress.

Of special interest to me (since I am Jewish and my father’s family came from Ukraine) was the Pysanka Easter Egg Museum

We caught an overnight train to Kiev, Ukraine’s capital city. The Ukrainians are doing their best to wipe out the dull vestiges of the Soviet era. Among the sights are the Golden Gates of Kiev, the Orthodox cathedral of St. Sophia, the 19th century St. Volodymyr’s Cathedral and the Lavra Cave Monastery (which has catacombs below with the mummified bodies of former monks).

Kiev’s central square, Maidan Nezalezhnosti (Independence Square), is the site of pro-democracy demonstrations, where “the Heavenly Hundred” were murdered in 2013-2014. The former proRussian President Viktor Yanukovych, who had ties to Paul Manafort (President Trump’s former campaign manager), fled the country. Needless to say, Ukrainians are wary of Pres. Trump’s proPutin stance.

open-toe shoes or touch anything), I went to the Kiev Ballet. The company, in the beautiful opera house, was performing “La Dame aux Camélias” (“The Lady of the Camellias”), an original ballet set to the music of Beethoven and other classical composers.

The audience obviously enjoyed the performance with enthusiastic applause at the end of each scene and a standing ovation at the end.

The food in the Ukraine was tasty. Among the treats we had were borscht (a beet soup that was much better than I imagined), which I had at Panska Huralna restaurant in Chernivtsi. There were also succulent grilled meats (mostly pork), perogies, stuffed cabbage rolls, potato dumplings and chicken Kiev. We had ice cream sundaes in Lviv (which is renowned for its chocolates).

The dollar is strong. For example, a 30-minute taxi ride in Lviv was only $5. Ukraine International Airlines (https://www.flyuia.com/) has direct flights from New York to Kiev at prices that are usually less than the better known airlines.

Ukraine is fascinating for its rich cultures, turbulent history and hearty cuisine. However, English is not generally spoken and the Cyrillic script is more difficult to figure out than Romance languages.

Cobblestone Freeway (cobblestonefreeway.ca; 1-855-787-7482; 780-436-7482) is run by Vincent Rees, a Canadian ethnologist (a specialist in folk dancing, which he demonstrated on several occasions) of Ukrainian descent, married to a Ukrainian woman and living in the country. He arranges outstanding cultural tours (which he can tailor to your interests) and is a delight, as are the two of his staff on my tour, Danya Pidlisetska (who accompanied me to the ballet) and Bogdan Glushko. They will make your trip memorable.

Lviv Opera House

While some in my travel party went on a tour of Chernobyl (a nuclear disaster zone and now a travel destination, albeit one where you can’t wear

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Visit www.BookNow17.com or call 800.656.9111 to book your getaway today! resident.com | 109

FINE DINING

Celebrity Hotspot

EMBASSY ROW HOTEL

By Tash Bazika

I

f you’re looking to spot a celebrity on your vacation in Washington DC, there is no better place than the charming neighborhoods of Georgetown and Dupont Circle. To immerse yourself in the celebrity hotspot, stay where the powerhouse players like Barack Obama, Denzel Washington, Hilary Clinton, and Payton Manning resided.

The Embassy Row Hotel is known for its exclusive list of guests from the world of business, politics, sports and entertainment. Hailed “Millionaires Row” due to its desirable location, The Embassy Row Hotel are the experts at providing luxury and unmatched service for their clients.

The hotel has 231 deluxe guest rooms, along with 6,650 square feet of meeting space, including an

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elegant ballroom. All rooms are rich in design and decorated in stylish décor offering an eclectic range of color schemes including playful furnishings, comfortable beds, and stunning views of Dupont Circle and Embassy Row. Each room comes complete with amenities such as NEST bath products, Wi-Fi, a working desk and more. Furthermore, guests have full access to the glorious rooftop pool and bar, adult playground, which includes foosball, Ping-Pong and shuffleboard, plus access to the Urban Fit Club fitness studio, so you can stay in shape while on vacation.

The rooftops’ relaxed ambience feel is all you need for a relaxing evening sipping on a cocktail by the pool. The heated swimming pool, grill, bar, day beds and shaded lounges are all accompanied by sweeping panoramic views of charming

Downtown Washington, D.C. Sip one of eight cleverly handcrafted cocktails to chaperon what is already a sublime evening. To top it off, indulge in some delicious food options like the Juicy Lucy Burger from the grill. Located on the 10th floor of Embassy Row Hotel, this super chic rooftop swimming pool is open to both guests and the public as it is the only one of its kind in Dupont Circle.

As for the dining options, they are as endless as the sun setting over the horizon. The station kitchen and cocktails restaurant and bar inside Embassy Row Hotel brings people together for an evening of culinary exploration. The menu ranges from Mexican street tacos, to seafood truffle pasta, and even goes as simple as herb fries. The coffee shop offers simple, classic pastries, and good coffee with beautiful views of Embassy Row. If you’re a night owl, and like to indulge in a little treat after hours, the 24-hour chefs pantry by Union Kitchen is your saving grace. They serve locally inspired snacks and sandwiches, plus a selection of delicious foods you would find in Washington, D.C.—carefully selected by the Chef. destinationhotels.com/embassy-row-hotel

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Take advantage of this special, limited time offer! Enjoy up to 40% OFF our regular rates when you lock in the savings for stays of three nights or longer! Plus, you will receive a coupon book with over $250 in savings at resort outlets. Call us and ask for the “Lock in the Savings” special rate!

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Jewel of the Southern Jersey Shore

THE FLANDERS HOTEL

By Peter Voudouris

E

njoy the grandeur of the 1930’s and 40’s at Ocean City’s most historic and prestigious all suites boardwalk location, “The Flanders Hotel, Banquet & Conference Center”.

This 94-year old historic hotel has been part of the shore’s landscape since it opened in 1923,.

It’s resilience is remarkable, after surviving the fire of 1927, the crash of 1929, a world war, and several hurricanes.

The Flanders Hotel has taken on a new life as a Luxury All-Suites Hotel, with panoramic views of the Atlantic Ocean, exclusive onsite dining at Emily’s Restaurant, shopping at the Shoppes at The Flanders Hotel. Enjoy the charming ambience of the newly renovated lobby, with metal pan ceilings, elegant chandlers, and a collection of museum quality pieces that will keep guests fascinated for hours. The hotel combines the elegance and hospitality of yesteryear with today’s finest luxuries. The newly appointed suites all boast of ocean or bay views, while the luxurious penthouse and promenade suites provide

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discriminating guests the islands finest accommodations. First class amenities and beachfront locale make this your perfect vacation destination, whether a romantic rendezvous or family escapes, we’ll make lasting memories for young and young at heart. Days can be spent dining in our onsite, exclusive Emily’s Restaurant, swimming in the seasonal outdoor heated pool, exercising in the state-of-the-art fitness center, pampering one’s self at the Spa and Salon, shopping at the hotel’s 3

unique specialty stores [featuring clothing, gifts, jewelry, unique antiques] or exploring all Ocean City, New Jersey has to offer.

Our banquet and conference offers one of New Jersey’s most historic and elegant meeting and celebration venues. The ornate sophistication of their meeting space and ballrooms is reminiscent of the grandeur of the early 1900’s, with all of the modern amenities of present day.

Plan your vacation or next getaway now at this year-round “Nationally Registered Historic Hotel” located in the town known as America’s Greatest Family Resort, and experience the “bestkept-secret at the South Jersey Shore.”

And for all of those seeking a beachfront extravaganza, mark your calendars for 2022 … our 100 year anniversary … stay tuned for details!!

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FINE DINING

FIRE ISLAND PINES

By Tash Bazika

F

ire Island Pines is a hamlet in the town of Brookhaven New York. Situated on Fire Island, a barrier island on the southern side of Long Island, this strip of paradise is brimming with animation and striking views. The Hampton’s party-going cousin holds a historic reputation for a place to see and a place to be seen. It was a place where good times could be found, particularly for the sexually liberated young man, and still is to this today. The island was notorious for hosting near-naked black tie galas and impromptu fashion shows by Diane von Furstenberg (formerly Princess Diane of Fürstenberg is a Belgian-American fashion designer best known for her iconic wrap dress). Even Calvin Klein termed this oasis home and Truman Capote wrote, “Breakfast at Tiffany’s” from one its lovely beach houses. The island’s exploits have soon passed into legend, however the stunning architecture remains, as well as the party fever.

specials. It’s the only establishment in the Pines that offers all-season, sit-down dinner, with a sophisticated cocktail lounge ambience.

Indulge in luxury at the Blue Whale, which offers Yacht club dining nightly, in addition to weekend and holiday brunches, nightly teas, a weekend piano bar and more to suit a wide range of tastes.

Small plates that showcase a special spin on tapas, featuring fresh local produce, top regional fish and seafood, as well as premium meats and poultry is a favourite at this fine establishment. Dine in simple and elegant an al fresco setting, with unobstructed water views for those perfect afternoon sunsets on the island.

Kenneth Sullivan, the Director of Marketing at Fire Island Pines boasts about the charming bistros, clubs and luxurious accommodations for guests who visit the resplendent resort.

If you’re looking for a place to sit back and relax the Bistro is the place to be. The Pines Bistro and Martini Bar is a continental restaurant, which offers traditional favorites, plus daily and seasonal

The Sip n Twirl is everything the name says. Sip and socialize during the day at the bar, which is stocked with all your favourite cocktails and more.

As soon as nightfall’s, get ready to twirl the night

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Fire Island Pines has everything this summer, for you to escape, party, relax and rejuvenate. This is not only a great resort destination, but it is also considered home for people who visit, particularly due to the fact this establishment blends current residents with travellers, to blur the line between resident and guest.

Blue Whale

Party it up at the Pavilion—the resort mecca for DJ’s and dance music from dusk till dawn. With New York City-quality lighting and sound, worldclass talent and the hottest iconic musicians from around the world, this spot is guaranteed to unleash your wild side. Show tunes Sundays and Fun Tea are recent additions to the events calendar, which draws in crowds to the dance floor every weekend.

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away at the prime nightly lounge and the Pine’s largest and busiest club. The TWIRL deck is perfect for afternoon and evening dancing, before the real party starts inside, with an expansive dance floor and the latest sound technology, along with superb DJ line-ups.

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ESCAPES

CLUB GETAWAY EXPERIENCE

By Tash Bazika

R

eminisce the days you were a young kid waiting for those glorious summer days at camp with friends. Everyday was a new adventure, filled with activities, swimming and socializing. Now you’re all grown up, with responsibilities, a job, and maybe a family, so that leaves you with little time to take a break.

Club Getaway is your safe haven from the haste in your life.

Tucked away in the countryside of Connecticut lies the small town of Kent, where Club Getaway occupies 300 delightful acres of lush green pastures, overlooking the Berkshire Mountains. A luxury bus and chaperone will meet you in the Heart of Manhattan and whisk you away from all the hustle and bustle of the city, to the quaint, lakeside campsite.

Upon arrival, you will be provided with room keys and the Club Getaway wristbands, which involves a bright pink one that grants unlimited alcohol all weekend long. After you freshen up and check out your room, a buffet dinner comprised of gourmet comfort fare will await your arrival in the dining room.

After dinner, camp volunteers will lead you to the roadhouse, which turns into a nightclub after hours so you can dance the night away with laser lights flashing past you and smoke machines filling up the room with an eerie mystique. A karaoke machine is also available, for those feeling bold or drank a little too much.

Make sure to get plenty of rest, because during the day, the campground becomes an adult playground for you to partake in as many activities

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as your heart desires. Before you venture off, take advantage of the bountiful breakfast buffet.

Channel your inner adrenaline junkie with the zip line that will have you flying through a forest, or conquer your fear of heights at the Aerial Park, which will have you tackling a challenging rope course in mid air. If you’re searching for a stomach dropper, try the Geronimo Drop or take a leap of faith on the bungee trampoline. Other activities include mountain bikes, archery, kayaking, baseball and much more.

Group activities are the best way to socialize with fellow campers, and Club Getaway prepares some of the traditional games, but with a twist. Campers can expect to slip n’ slide in kickball, instead of running and the color war tournament, is the perfect team building exercise, which is guaranteed to expose your competitive side. Patrons will choose a team, gear up and prepare themselves for a variety of games including inflatable horse races, hulahoop relays and water balloon tosses—this will be sure to pinch those childhood memories of yours.

To try something a little different, join your fellow peers for a cosmo hike led by entertainment director and man of many costumes, Bluto. The camp volunteers will guide you through the park with cosmos in hand.

If you’re looking to lay low, there are plenty of opportunities to kickback and relax by the water. The lounge chairs by the lake are the ideal way to soak up the sun, or if you feel up to it, swim out to the waterpark and climb up onto one of the floats they have and just sprawl out. Sign up for a round of bloody Mary bingo or a scandalous game of Cards Against Humanity at the boathouse.

The last night will have campers dancing in masquerade fueled by fun themed cocktails at the Alice in Wonderland Party. After a buffet dinner with live entertainment, diners will be lead by fire to the infamous Rabbit Hole (aka boathouse) where Alice awaits to welcome you in with her teapot, filled with punch—the adult kind. The entire space epitomizes the Mad Hatter’s Tea Party led by the Queen with potent teapot filled elixirs and playing cards scattered throughout to highlight the theme.

The best part about Club Getaway is campers can pick and choose their weekend experience. For instance Club Getaway hosts Camp Out LGBTQ weekends, Young Professionals and Generation X weekends, which all come with their own large package of adventure and entertainment.

By the end of the week you will have conquered your fear of heights, tasted adrenaline at the zip line, relaxed by the water and let loose at the extravagant parties, and maybe even made a new best friend along the way. Club Getaway provides New Yorkers with an escape from the city, a chance to reconnect with nature and the opportunity to rediscover summer camp life once more. clubgetaway.com

Chill or thrill? Crazy or lazy? In the Wildwoods, you can do as much, or as little, as you like. There’s 5 miles of FREE white-sand beaches and 38 blocks of boardwalk excitement with rides, waterparks, shopping and arcades, plus great dining and nightlife. Everything you could ever want in a family vacation is right here.

Win a free Wildwoods family vacation at WildwoodsNJ.com!

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URBANITE

Blues, Gospel, & Swing at

MONTREAL JAZZ FESTIVAL

By Barry Bassis

T

he Festival International de Jazz de Montreal is irresistible to jazz fans. The events all take place in a concentrated area of downtown Montreal, where there are 15 concert halls and 8 outdoor stages. In addition to the indoor concerts, there are free outdoor shows, including some for children.

My first concert was a blues triple bill.

The opening act was the Steve Hill and Matt Andersen duo, who have each won a number of awards for their solo recordings.

They are both fluent guitarists and terrific singers, whether alone or together. Hill did a bang-up version of “Going Down the Road Feeling Bad” while Andersen wailed on “Devil’s Bride.”

Charlie Musselwhite received the B.B. King Memorial Award from the Montreal Jazz Festival. The blues singer/harmonica player has been performing for 50 years and is still in peak form. His set (as well as Buddy Guy’s afterward) demonstrated that the blues is as much about overcoming problems as expressing despair.

Musselwhite performed his own pieces (e.g., “Stranger in a Strange Land”). He also played songs by legendary bluesmen he had known, such as Magic Sam. Buddy Guy is another octogenarian wonder, an extraordinary guitarist and effective singer. He played the guitar behind his back and later with his tongue and then he left the stage and strode around the hall, still playing. He was most moving when he spoke about his own childhood in poverty, which he followed with “Skin Deep, a piece he had written as a plea for tolerance and brotherhood.

The Montreal Jubilation Gospel Choir lifted the spirits of the audience at the Maison Symphonique de Montréal.

Unfortunately, it was the farewell show with wonderful choir director Trevor Payne. The concert started with big band versions of Ray Charles blues pieces, and peaked with Curtis Mayfield’s “Move on

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Buddy Guy

Christian McBride.

Photo by Chi Modu

Up,” featuring two male singers from the Choir.

The Choir sang some pieces a cappella (e.g. Every Time I Feel the Spirit) and others with the band members. The best singer in the Choir is a woman whose name I didn’t catch. First, she sang “God is Real” (a Mahalia Jackson favorite) and later as an encore “I Got Over” (a tribute to Aretha Franklin).

Jeremy Pelt

Charlie Musselwhite

Montreal Jubilation Choir

Charlie Musselwhite

The acoustic trio the Bad Plus played three nights in a row at Le Gesù — first as a trio, then with saxophonist Rudresh Mahanthappa, and finally with guitarist Kurt Rosenwinkel. I attended the last show and it was excellent, featuring original pieces by each of them.

Bass player Christian McBride’s Tip City is a trio with rising stars Emmett Cohen on piano and Dan Wilson on guitar. McBride explained that the name of the group came from the late pianists James Williams and Mulgrew Miller, who used the expression to convey a sense of swing. This, the trio did in tunes from Joe Henderson and surprisingly, the Beatles (“Got to Get You into My Life”) in an arrangement by Cohen, who also penned a couple of originals.

Trumpeter/composer Jeremy Pelt played music from his fine new album, “Make Noise.” He was followed by Stanley Clarke, another master of the bass (both acoustic and electric). His virtuosity is still staggering, with pieces by Charles Mingus and George Duke among the highlights.

Located on the ground floor of the Maison du Festival is the new Le Blumenthal Restaurant, which served the best meal that I had during my stay in Montreal.

My lunch started with an octopus appetizer, followed by a main course of trout and ended with a delicious passion fruit meringue.

I look forward to returning to next year’s Montreal Jazz Festival.

Enjoy a premiere Island villa at the cost of a Hotel Room

PARADISE ISLAND BEACH CLUB

Paradise Island Beach Club is a Boutique Beach Front resort located directly on the world famous Cabbage Beach on Paradise Island, The Bahamas.

Each thoughtfully designed, spacious 2 bedroom / 2 bath unit offers over 1,000 sq. ft. of living space, equipped to meet your every need. Each Villa entails private patio, formal living and dining rooms, fully equipped kitchens, accommodating up to 6 guests. Seasonal activities include, but not limited to, golf, sailing, scuba diving, historical sites and the excitement of Nassau. We’re close to everything, yet so neatly and privately tucked away from it all.

And for those who enjoy a night out, the Casinos of Atlantis are less than a 10 minute stroll down the beach, with gaming, bars and nightlife. Our valued clientele also receive 50%-off Atlantis water theme park and access to Paradise Island’s premiere, oceanfront golf course. Life at Paradise Island Beach Club allows one to do as much, or as little as your please.

BEST OF ALL, you can vacation for a week, and stay for a LIFETIME, as time share opportunities are also available, simply inquire about a owning you own little piece of Paradise.

www.gopibc.com or call us 1-800 310 5148 | reservations@pibcresort.com resident.com | 119

URBANITE

THE HAMPTON CLASSIC 2017 Summer’s Grand Finale

By Tash Bazika

I

t’s that time of year again where all horse aficionado’s gather together in the stunning Bridgehampton for the Hampton Classic Horse Show. As one of the largest outdoor horse shows in the United States, and a premier destination for horse people, the Classic is a much anticipated stop on the summer tour, which will run from August 28 through Sunday, September 4.

In 2009, the Hampton Classic became only the second horse show ever to receive the status of Heritage Competition by the United States Equestrian Federation, and now this prestigious status has lived on for 25 years, providing a dignified outlook on communities and horse communities as a whole in a remarkable fashion.

Georgina Bloomberg

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Every year, the Hampton Classic draw in guests and competitors to the charming green pastures of the 65-acre showground to witness talented riders of all ages compete against each other for the title.

The Hampton Classic plays host to the year-end finals of the very popular Young Jumper Championships, where 5,6 and 7 and 8 year-old horses compete in their respective divisions after qualifying in a year-long, very competitive points race for the top prize of the season. The Classic draws some of the top jumper riders from around the world, coming to compete for some of the richest prize money offered in the country.

Opening Sunday, on the beautiful grass of the Grand Prix Ring, is where guests will find some

of the tensest competition all week—the infamous Hampton Classic Lead line. Dozens upon dozens of ponies parade their riders, judged by Olympic gold medalist Joe Fargis, while nervous parent sit reluctantly in their V.I.P. tents.

General Admission on Monday is free, and the only competition featured that day is the Long Island Show Series for Riders with Disabilities.

General admission is $10 per person (under 6 free) or $20 by the carload every other day and Tuesday and Thursday is free for seniors, while Saturday is kids attend free day. Reserved seats for Grand Prix Sunday is $35 per person for bucket seating in sections A and E or $45 per person for bucket seating in sections B, C and D. hamptonclassic.com/general-information

h The IDEAL Difference h h The IDEAL Difference h The IDEAL Difference h The IDEAL Difference The IDEAL Difference The h IDEAL The IDEAL Difference Difference The IDEAL Difference

In our diverse and inclusive K–12 community and within our robust academic program, IDEAL students recognize potential to community effect changeand and within are equipped with the tools toprogram, do so. They strive In our diverse andtheir inclusive K–12 our robust academic IDEAL In diverse inclusive K–12 community and our academic IDEAL forInour excellence inand and out of the classroom and recognize and drawrobust out potential forso. excellence in In our diverse and inclusive K–12 community and within our robust academic program, IDEAL students recognize their potential to effect change and within are equipped withthe the tools toprogram, do They strive our diverse and inclusive K–12 community and within our robust academic program, students recognize their potential to effect change and are equipped with the tools to do so.

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#SchoolCanBeIDEAL seek out difference, understanding that inseek community are we IDEAL. fortoexcellence inThey and out of the classroom recognize and draw outand the potential for excellence in behind others. not only appreciate but also out difference, understanding that only their peers.

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PREZ TAKES CENTER STAGE Julius Caesar, me the people, woody sez, & marvin’s room

By Barry Bassis

TOP TO BOTTOM: Julius Caesar Playbill cover. Photo by Joan Marcus • The Founding Fathers of The Constitution for Trump’s America. Richard Spitaletta, Mitchel Kawash, Aiesha Dukes, Mia Weinberger. Photo by Stephen Schwartz • Megan Loomis, Helen Jean Russell, David M. Lutken, and Andy Teirstein in WOODY SEZ at Irish Rep. Photo by Carol Rosegg •Jack DiFalco and Janeane Garofalo in MARVIN’S ROOM. Photo by Joan Marcus 2017

T

he most controversial production of the summer was the Public Theater’s Shakespeare in the Park’s “Julius Caesar.”

What caused some funders to drop out and aroused a few to disrupt performances is that the title character (played by Gregg Henry) is made to look like Donald Trump. His wife Calpurnia is played by Tina Benko with an Eastern European accent.

The Life and Music of Woody Guthrie” at the Irish Repertory Theater. The performers — David M. Lutken, Helen Jean Russell, Andy Teirstein and Megan Loomis — not only portray multiple characters but play multiple instruments.

The two-hour show breezes through the life of Guthrie (1912-1967), the Oklahoma born folk singer/ songwriter.

Director Oskar Eustis has defended his interpretation by arguing that the message of the play is that assassination is wrong. He’s right but the Caesar in this production is not the sympathetic figure Shakespeare intended.

With Caesar made into a buffoon, Brutus (thoughtfully portrayed by Corey Stoll) becomes more reasonable.

Also, there is a dynamic portrayal of Marc Antony

by Elizabeth Marvel. Other outstanding actors play the conspirators: John Douglas Thompson as Cassius, Eisa Davis as Decius and Teagle F. Bougere as Casca. Despite the flawed presentation of Caesar, the production is fast-moving and exciting.

If you want to laugh at the current administration, go see “Me the People: The Trump America Musical” at the Triad. Actually, the President isn’t depicted on stage but the rest of his family and cohorts are.

The writer Nancy Holson and director Jay Falzone have borrowed familiar tunes and written new words.

“How Do You Solve a Problem Like Maria” becomes “How Do You Solve a Problem Like Korea” and “Hotel California” becomes “Hotel Mar-a-Lago.”

The four-member cast portrays the family members Ivanka, Jared and Melania as well as Betsy DeVos, Paul Ryan and Mike Pence (to remind everyone that if the President is impeached, he’s waiting in the wings). Bill and Hillary Clinton, a Russian spy named “Boris Buzzof” and even the Founding Fathers also turn up. The cast members-- Aiesha Dukes, Mitchel Kawash, Richard Spitaletta and Mia Weinberger —are funny and can all sing.

Another entertaining musical show is “Woody Sez:

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Guthrie’s songs seem especially relevant today.

“Deportee” (about a plane crash in which Mexican migrant workers died) expresses sympathy for a group that is still treated unfairly. “The Ballad of Tom Joad” follows the plot of Steinbeck’s “The Grapes of Wrath.”

Adroitly directed by Nick Corley, the action tracks Guthrie’s itinerant life, his battles with radio stations, and finally his death from Huntington’s Disease.

From tragedies like the Dust Bowl, he created masterpieces like “Pastures of Plenty” and “This Land is Your Land.” There about 40 songs in the show, performed with gusto.

“Marvin’s Room,” Scott McPherson’s 1990 comic drama, is being revived by Roundabout Theater in a production directed by Anne Kauffman.

The play begins with Bessie (a caregiver for her ailing aunt and dying father) getting a blood test from a goofy doctor. It turns out she is suffering from leukemia. This leads to a reunion with her sister from Ohio, who comes down to Florida with her two sons to see if any of them are matches for a bone marrow transplant. The 18 year old didn’t even know that his mother had a sister.

The setup doesn’t seem very credible and the work strikes me as closer to soap opera than tragedy.

That said, the cast plays it for all its worth: Lily Taylor and Janeane Garofalo are the sisters, Celia Weston is the aunt and Jack DiFalco is the troubled teenager.

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Only thirty minutes north of Manhattan, Castle Hotel & Spa sits majestically atop one of the highest points in Westchester County Only thirty minutesoverlooking north oftheManhattan, Castle Hotel & Spa sits majestically atop one of the highest points in Westchester County Hudson River amid sprawling acres of manicured gardens and grounds. With over 100 years of history, the Castle is overlooking the Hudson River amid sprawling of manicured grounds.

With over 100 years of history, the Castle is undoubtedly a sumptuous escape to theacres enchanted era of America’sgardens Gilded Age.and The Castle’s luxurious guestrooms, suites with woodburning fireplaces amenities,era continue to be a favorite among dignitaries and Castle’s celebrities. The Castle’s award-winning undoubtedly a sumptuous escapeand to impeccable the enchanted of America’s Gilded Age. The luxurious guestrooms, suites with woodrestaurant, Equus, features Auberge-style natural French cuisine based on locally sourced ingredients presented with innovative seasonal burning fireplaces and impeccable amenities, continue to be a favorite dignitaries celebrities.

Castle’s award-winning menus.

Our newest addition to the property THANN™ Sanctuary Spa is among known throughout Asia asand an oasis of peace andThe tranquility offering aAuberge-style wide variety of luxurious spa treatments on THANN’s of natural therapy, where ingredients all the senses are awakened bywith the innovative seasonal restaurant, Equus, features natural Frenchbased cuisine basedarton locally sourced presented unique holistic spa concept and ambience. The THANN Sanctuary Spa at Castle Hotel & Spa is the first of its kind in the United States. menus. Our newest addition to the property THANN™ Sanctuary Spa is known throughout Asia as an oasis of peace and tranquility We invite you to experience the unparalleled service, comfort and amenities that continue to be the hallmark of hospitality at the Castle. offering a wide variety of luxurious spa treatments based on THANN’s art of natural therapy, where all the senses are awakened by the www.castlehotelandspa.com unique holistic spa concept and ambience. The THANN Sanctuary Spa at Castle Hotel & Spa is the first of its kind in the United States.

We invite you to experience the unparalleled service, comfort and amenities that continue to be the hallmark of hospitality at the Castle.

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NEW YORK SOCIETY SCENE

By Clara Morgan

Design industry came together for the much anticipated annual Spring Market 2017 event at the Decoration & Design Building in New York City ©Nathaniel Johnston Photography (L) David Korins, Cathy Whitlock, Sheila Bock, Wynn Thomas (R) Sophie Matisse, Stephen Sills, Molly Ott-Ambler, Stellene Volandes

Global Strays, a 501(c)3 charity founded by young New Yorkers Elizabeth Shafiroff and Lindsey Spielfogel, which focuses on improving the lives of dogs and cats in developing nations held its inaugural fundraiser in New York City ©Patrick McMullan (L) Elizabeth Shafiroff, Jean Shafiroff, Rita Cosby, Tomaczek Bednarek (R) Lindsey Spielfogal, Betsy Spielfogal

(L) RAND Luxury hosted its ultra-exclusive private British Luxury Brunch in Greenwich, CT showcasing the latest models from Bentley, Rolls-Royce, Aston Martin and McLaren ©Marilyn Roos of Greenwich Magazine (R) Chauncey Lufkin, Founder and Principal of The Chauncey F. Lufkin III Foundation, sponsored a table at the 2017 Robin Hood Annual Benefit, Jacob Javitz Center, NYC ©The Chauncey F. Lufkin III Foundation (L) Bradford Rand, Avril Graham (R) Tiki Barber, Chauncey F. Lufkin III

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Woodloch.

A story about bringing families

together!

Providing unrivaled hospitality, endless activities & amenities, and nightly entertainment with a contagious spirit of fun and togetherness.

800.Woodloch | Woodloch.com | Northern Pocono Mountains

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HAMPTONS SOCIAL SCENE

By Clara Morgan

Philanthropist power couple Don & Katrina Peebles hosted Cocktails and Conversations in honor of the New York City Mission Society, at their home in Bridgehampton, NY ©Patrick McMullan (L) Don Peebles, Katrina Peebles (R) Margo Manhattan

MvVO ART, an innovative art venture dedicated to Creating Opportunities for Artists, launched its newest art venture, AD ART SHOW at the Southampton Arts Center Southampton, NY ©Rob Rich/SocietyAllure.com (L) Maria Van Vlodrop (R) Ron Burkhardt, Brenda von Schweickhardt, Giancarlo Impiglia

(L) The Samuel Waxman Cancer Research Foundation (SWCRF) marked the 35th Anniversary of its Golf Tournament and Dinner at The Creek golf course in Locust Valley, NY ©Jerry Lacay (R) Gabby Wild’s “Catwalk for Canines” Charity Eco-Fashion for the Southampton Animal Shelter, Southampton Social Club, Southampton, NY ©Patrick McMullan (R) Samuel Waxman, Gary Jacob, Dennis Herman, William T. Sullivan (R) Jean Shafiroff

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Welcome.

Escape to your own private country estate at The Lodge at Woodloch, an all-inclusive destination spa resort just 95 miles from Manhattan.

Reservations: 866.953.8500

thelodgeatwoodloch.com

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HAMPTONS PARTY SCENE

By Clara Morgan

Located in the heart of Southampton, NY the Southampton Inn’s envious location offered guests a gateway to the best the Hamptons had to offer on Memorial Day 2017 L: ©Katlean de Monchy; R: ©Getty Images (L) Katrina Peebles, Don Peebles, Dede Gotthelf (R) Nicole Noonan, Steven Knobel

Josh Guberman and Meggan Guberman held a summer kick off party at their private estate in Southampton, NY ©Rob Rich of SocietyAllure.com (L) Josh Guberman, Meggan Guberman, Ramona Singer (R) Chris Wragge, Sarah Wragge

Celebrity event Planner Larry Scott of Lawrence Scott Events was the mastermind behind the summer kick off party for Hilary Swank, at a private oceanfront estate in Southampton, NY ©Rob Rich of SocietyAllure.com (L) Hilary Swank, Lawrence Scott (R) Rosanna Scotto

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HAMPTONS Photography by Steve Sands/New York Newswire

Chefs & Champagne

St. Jude’s Gala

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SOIREES Super Saturday

Taste of Two Forks

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BRUNO JANE’S PET OF THE SUMMER

By Jane Pontarelli

M

eet this month’s doggy Mom, Monika Ploc, hotshot PR consultant, for commercial real estate clients who services social media clients across cultures, and a former associate producer at CNN. But it wasn’t always like that.For more than anything, Monika and her brother always wanted a dog. One problem, mom AKA the boss. Mom and Monika made a deal.

Get into Columbia’s graduate school of journalism and she would get a dog.

Into Monika’s life came Bruno, a bulldog and a new apartment. Uptown girl moves to Ritz Carlton Battery Park. Not quite a pioneer, but one of the early settlers. Real Estate was on the move. Goldman Sachs built 200 West Street. Plans were in place for One World Observatory. Pier A gets a complete makeover and Bruno and Monika are growing up around a changing downtown FIDI / Battery Park.

Bruno is now 8 years old and he is a sixty pound Male English Bulldog. When Bruno and Monika are not “glaming” in the Hamptons, specifically Naepeague Pond in Montauk, where the water is shallow enough for a bulldog who doesn’t swim, but he loves to splash around.

How many dogs grow up in a Ritz building where Bruno is the mascot. Everybody knows him as he holds court and socializes. New dogs on the scene have to pay homage to Bruno. Bruno and Monika hang out at Happy hour at the Ritz Carlton Battery Park. They also love PJ Clarkes overlooking the Hudson river.

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Thanks to Bruno, Monika supports the Long Island Bulldog Rescue Center (LIBR) The center is education, prevention, intervention and adoption services to ensure that all English Bulldogs enjoy long healthy lives in loving, safe homes. So the next time you run into Bruno, ask him to invite you to his Christmas party where he wears his red bow tie.

Monika did get her MS in Broadcast Journalism from Columbia, and Bruno was the gift from her Mom. Talk about a great dog treat. Bruno fits the bill.

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