Weekend - February 15, 2024

For the latest WMass happenings, visit masslive.com/entertainment

Weekend

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‘THE LADYSLIPPER’: Original play by Danny Eaton opens at Majestic Theater, E3 CAMPING SEASON: RV, Camping & Outdoor Show returns for 4-day run, E7

| THURSDAY, FEBRUARY 15, 2024

Get the party started Darik and the Funbags to play MGM Springfield’s free concert series, Page E2

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WEEKEND

E2 | THURSDAY, FEBRUARY 15, 2024

THE REPUBLICAN | MASSLIVE.COM

FREE MUSIC FRIDAYS

Darik and the Funbags are throwing a party at MGM

Darik and the Funbags will play MGM Springfield as part of the casino’s winter Free Music Fridays. (SUBMITTED / PRESS PHOTO)

... And T you’re invited

By Ashley Potter

apotter@repub.com

here’s a party at MGM Springfield on Friday, and Darik and the Funbags are throwing it.

The casino’s Free Music Fridays series continues with the Funbags, billed as “New England’s No. 1 Undisputed Party Band.”

The group — which boasts “two and a half decades of making audiences happy,” according to their website — is composed of Darik Pearson, Matt Chirsky, Steve Chams, and Fredrick Dotson. The Funbags are able to effortlessly switch between ’80s rock and 2000s pop — oftentimes even in the same song.

The Funbags pride themselves on creating a party atmosphere — from the song selection to the stage presence of each band member to creating an interactive experience for crowds.

And Chirsky, the band’s drummer, said performing at MGM is “always a good time.”

Darik and the Funbags are no stranger to the casino, having played several summer plaza shows. The Funbags were also on hand for the casino’s opening day celebration on Aug. 24, 2018.

“Always a good crowd, so we expect to have a really good show,” Chrisky said.

Chirsky took the time for a phone interview with The Republican before Friday’s concert, which will take place in the Aria Ballroom. Doors open at 6:30 p.m., with the show scheduled to start at 7:30 p.m.

The following interview has been edited for length and clarity.

SEE FUNBAGS, PAGE E4

WEEKEND

THE REPUBLICAN | MASSLIVE.COM

‘The Ladyslipper’ opens at Majestic

FRIDAY Burgy Brews: Tom Savoy. 4 Main St., Williamsburg

By Keith O’Connor

Special to The Republican

Delaney House: Lower Valley Guys.

3 Country Club Road, Holyoke East Mountain Country Club: Just N’Kace Band. 1458 E. Mountain Road, Westfield MGM Springfield: MGM Free Music Fridays in the Aria Ballroom: Darik & the Funbags. 1 MGM Way, Springfield MGM Springfield: MGM Roar Comedy Club: Orlando Leybs. 1 MGM Way, Springfield Shaker Farms Country Club: Jason Daly. 866 Shaker Road, Westfield The Drake: Ted Leo. 44 N. Pleasant St., Amherst The Meeting House: Dave Brinnel.

827 Williams St., Longmeadow

SATURDAY

MGM Springfield: MGM Roar Comedy Club: Orlando Leybs. 1 MGM Way, Springfield The Drake: Squirrel Flower with Greg Mendez and Lily Seabird. 44 N. Pleasant St., Amherst The Hawks & Reed Performing Arts Center: Mephiskapheles, The Prozacs, Threat Level Burgandy, Green Street Fiends. 289 Main St., Greenfield Theodores’: Maxxtone 20 Year Anniversary Show. 201 Worthington St., Springfield West Springfield’s Irish House Restaurant & Pub: Dee Reilly. 429 Morgan Road, West Springfield The Republican is not responsible for unannounced schedule changes.

Listings must be received two weeks before the date of the event. Items should be mailed to Entertainment Guide, The Republican, P.O. Box 1329, Springfield, MA 01102-1329, emailed to pmastriano@repub.com or submitted to masslive.com/myevent

SEE MAJESTIC, PAGE E12

The Night will Feature

Michael Franti to play brewery’s summer stage

W

E’RE IN A VOLatile election year, there are several major theaters of war in the world, and peace seems fragile everywhere.

For many people, there couldn’t be a better time for Michael Franti to make an appearance.

Luckily for Western Massachusetts, Franti will do just that when he plays Tree House Brewing’s Summer Stage on June 19. Stephen Marley and Bombargo will open the show.

Franti, of course, is renowned for not just his uplifting music, but also his promoting of peace and justice through his lyrics, poetry, and general activism. He almost immediately fused

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The Keohane Irish Night And Kenneally in Irish-American Irish Night Holyoke 2024 Band in Holyoke 2024 art

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Delaney House: John Manzi. 3 Country Club Road, Holyoke

Irish Night in Holyoke 2024

IN MEMORY OF DANIEL P. CURRAN TO BENEFIT THE MAURICE A. DONAHUE MEMORIAL SCHOLARSHIP

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Antimony Brewing: Tom Savoy. 55 Pittsfield Road Building 2, Lenox

DANNY EATON

in ‘The Ladyslipper’ after reading an early version of the play. Having him on board with it and his enthusiasm really spurred me on to get to work on it and make it even better,” Eaton said.

While Eaton noted he mostly directs his own plays, his trust in Warwick to do it justice has allowed him more time with the script well into rehearsal, where he has continued to make some changes as he sees it played out before him.

Warwick, who last directed “Native Gardens” at The Majestic in 2022, trained at the Royal Central School of Speech and Drama in London. He played leading roles in London’s West End theater and on national tour as well as many series for BBC Television before coming to America and directing art 18 e re d i n Ho l y o k e in regional and off-Broadway Ch

West Springfield’s Irish House Restaurant & Pub: Brothers by Law. 429 Morgan Road, West Springfield

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Theodores’: Brass Attack of Springfield. 201 Worthington St., Springfield

“You always put stuff in there from real life and this was inspired by someone I know.”

Danny Eaton, the Majestic Theater’s founder and producing director, has put pen to paper again.

Or in this day and age should it be said “fingers to keyboard?”

Whatever the method, the local playwright’s newest play, “The Ladyslipper,” opens today at the West Springfield theater he calls home.

Is it autobiographical or based on a real-life experience? It is not autobiographical, he says.

“You always put stuff in there from real life and this was inspired by someone I know,” Eaton said without giving any more away.

Described as a “heartfelt exploration of family, friendship and finding love in the least likely of places,” the play focuses on everyday people leading ordinary lives, and the joy and simplicity of community that become family.

“The Ladyslipper” follows the chain of events following the death of a local watering hole proprietor. Her long-lost daughter is discovered and arrives from England to make decisions about the future of the restaurant. She is invited into the lives of a cast of local folks who each have their own ties to the place, and to the woman who founded it.

“I began writing the play during COVID and eventually did a Zoom reading to get feedback. It seemed successful enough, although I don’t really know how many people tuned into the Zoom. James ar t 18 e re d i n Ho l y o k e in (Warwick, the play’s director) was very much interested

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Play is original work by Danny Eaton

The Thirsty Dog: Eric Bascom. 791 Williams St., Longmeadow

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The Drake: My Evil Twin: A new Cabaret Musical. 44 N. Pleasant St., Amherst

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THURSDAY

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Nightclubs

THURSDAY, FEBRUARY 15, 2024 | E3

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e re d i n Ho l y o k e in Additional Entertainment by IN MEMORY OF DANIEL P. CURRAN TOSchool BENEFIT * The Cassin of Irish Dance and Matt Connor of The Springfield THE MAURICE A. DONAHUE MEMORIAL SCHOLARSHIP IN MEMORY OF DANIEL P. CURRAN TO BENEFIT THE MAURICE A. DONAHUE MEMORIAL SCHOLARSHIP Kiltie Band

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The Nightwill will Feature The Night Feature The Keohane The Keohane And Kenneally And Kenneally Irish-American Band

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Matt Connor of The Springfield * and The Cassin School of Irish Dance and A Corned Beef and Kiltie Band

Matt O’Connor of Cabbage Dinner withand Ribs

The Springfield Kiltie Band

George Lenker Live Wire

his music with politics, as his second band, Disposable Heroes of Hiphoprisy, featured politically-charged lyrics that decried all manner of injustices. But after two albums, Franti disbanded that group and formed Spearhead, which shifted from hip-hop music to a more soulful sound.

SEE LIVE WIRE, PAGE E6

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WEEKEND

E4 | THURSDAY, FEBRUARY 15, 2024

Funbags

“It really was one of those things — even until today — where people came to see the Funbags because either they broke up, they’re divorced, they had a bad week at work, and they want to get out and have fun and let loose and we were the go-to for that.”

CONTINUES FROM PAGE E2

Q. What is the story of

how the Funbags got together?

A.

The inception date was 1997. I came in, in 1998, as the drummer, so the band was already around (about) a year before I joined. The story goes that the band was originally called Free Beer, and it was started by our bass player, Darik Pearson, and the lead singer (at the time) Chris Michols. They were playing Iron Maiden covers and hard rock covers and they realized that it wasn’t really happening and they had to pivot, so they started learning party songs.

They ended up getting themselves a keyboard player and that’s when the Funbags kind of rebranded and called themselves Darik and the Funbags, out of Free Beer. They ended up scouting me out. They actually saw me at an open mic night one time, and they had come to me about being their drummer, so I had auditioned and I ended up getting it. Now I’ve been the drummer since 1998.

Matt Chirsky, Darik and the Funbags

and it just clicked. We just had that little magic spark. When we got on stage, we were on fire, we just did our thing and it came together. So I think, even though a lot of bands were maybe playing the same songs, it just wasn’t executed the same way that we were able to execute it, in a way that got the crowd involved.

We knew that since we were kind of the leaders of the cover band scene that we had to always stay on top of things, because we knew that all of these bands were on our coattails. We always had to stay two steps, three steps ahead of these other bands, so nobody would surpass us.

A.

Q. A.

Q.

Darik and the Funbags are no strangers to performing in downAnd you guys have town Springfield. (THE REPUBLICAN, FILE) definitely stood the test of

just kind of steamrolled for years, keeping up with the current songs that were on the radio and there were just a lot of great classics that we used to play that went over well with the crowds (back then).

We were kind of obnoxious, immature, you know, just partiers, but people loved it and it really was one of those things — even until today — where people came to see the Funbags because either they broke up, they’re divorced, they had a bad week at work, and they want to get out and have fun and let loose and we were the go-to for that.

A lot of bands definitely tried to start copying us because they saw “Oh my god, these Funbag guys, they have great crowds and it’s such a good time and the songs they’re playing are great,” so a lot of bands just started ripping us off. They were what we consider kind of a watered-down version of our band, but we had just the right set of players where everybody was top-notch talent

time, with it being almost 30 years. What do you guys do to keep things fresh, and what sets the Funbags apart from these other bands?

A.

We learned early on –— probably in the mid-2000s — that we were starting to

branch out into other markets outside of Connecticut. We were going down into Long Island, going down into New Jersey and New York, and we had to compete with these other bands that were kind of on another level compared to us back then. Those bands, at the time, were starting to do medleys and in our early years we were playing full songs from start to finish. But then we realized that to get all the better songs in, and to keep the crowd interested, we would play an intro verse, chorus, and then go into the next song, and create these medleys. We had to learn fast how to put together these medleys.

I remember one time we went down into a club on Long Island, and they were like “We need to look at your guys’ setlist.” So we hand them our setlist, and it’s sitting there, and they’re crossing off songs.

They said “no, you’re not playing this song tonight. OK, that song’s going to be good.

You’re not playing this one.

Don’t do that one.”

SEE FUNBAGS, PAGE E5

People. Plant. Purpose.

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ley. I started booking gigs for us around the Hartford area, and then we started to gain How have you guys a lot of momentum. There evolved over time? It was a lot of places to play sounds like it’s been a back in the late ’90s, early journey.

2000s — that’s when Hartford really had a scene. Downtown Oh man, let’s see ... I’m in Hartford had The Russian my 26th year.

Lady and it had The Brickyard and it had Bourbon Street and Wow, so it’s been alit had Black Bear Saloon. We most 30 years! really started to take over that area and we started playing Yeah, you start to lose a couple of clubs that were track after, like, 20. (laughs) owned by the same guy, so he But yeah, back then, the band would put us in all three of his really — once they got me, venues, and it was just a big they had to replace the origparty. inal guitar player as well. So Of course, back then, we me and the guitar player came were in our 20s, and everyin way early on, and we were body following us was either that line-up probably until just turning 21, or they were 2005, and then we had to in their 20s. We just created replace the keyboard player. such a party atmosphere The guitar player that joined and there was always drama on with me stayed in the band surrounding our lead singer, for about 15 years. Basically, so people wanted to know that original line-up started what he was going to do next. gaining a lot of momentum, We were drinking and back and since I was a Hartford then we were smoking. It was guy, I started getting the band just a big party and we started out of the (Connecticut) valdrawing the crowds, and we

Q.

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Funbags

THURSDAY, FEBRUARY 15, 2024 | E5

but we just meet somewhere in more to drink, “OK, that’s the middle. more of a singalong song, let’s tricky, mixing songs from put that close to the end of the CONTINUES FROM PAGE E4 say, the ’80s, with modern Do you guys all throw night, let’s not put that at the It was like, whoa. It was a big songs today? in ideas and find what beginning.” wake-up call, but that’s what meshes together best? What That’s actually been a lot of the bands were doing that It is, it is. I think a lot of is your creative process like? our success, on top of being were successful down there. it falls on me, the drummer, very strategic on how we book We basically adopted that and because I have to make sure I Generally, it really comes the shows. We’ve never been then we took that back to Con- come in right on time. I have down to a selection of songs a band to saturate a market. necticut and all of a sudden, to have the right feel and the that we feel are going to work In other words, we’re not that was kind of like the magic right groove and the right in the party atmosphere. I going to play Massachusetts formula, where we practiced a timing in a snap. I feel it’s a lot remember back in the day, two weeks in a row, it doesn’t lot and we put these medleys of my responsibility to really we were doing Taylor Swift make any sense. We’ll play together and that’s what really make that happen, but the and a lot of Pink, and it’s stuff Connecticut on a Friday and worked, on top of the show guys got to be on the ball too, that we kind of knew that our Massachusetts on a Saturday that we were able to create if they have to come in with a singer really couldn’t sing, but or we’ll play Rhode Island on with a party atmosphere and certain vocal line or a certain people loved the songs and we a Saturday and Connecticut getting the crowd involved. guitar riff, but we do pracwould throw it out there, and on a Friday. Between being We would constantly bring tice. (laughs) We actually do we always tried to be the first strategic with the bookings girls up on stage at the end of practice. to do the new song. Whatever and strategic with the song the night so they could dance the new song was, our singer selection, on top of having the and have a good time. SomeWith the Funbags back then felt that we had to talent that the band has, and times we would let people sit spanning so many eras and be the ones to play the songs being able to execute the party in on drums or guitar or sing a genres of music, where does first, no matter how good or atmosphere and the show. It song with us, so we were very your group find its biggest bad it sounded. We had to be makes for a great combinainteractive in that way and that inspirations? the ones to play it first. There tion. I think that’s a lot of what made people feel like it’s not was a lot of that back in the the band’s success is, too. And just a band putting on a show.

Everybody comes from day, but again, it’s about pick- like I said, we are nice guys You know, you are immersed totally different musical ing the songs that are going to also. (laughs) Some people will in the party with us. backgrounds, but we meet work. be like “Wow, you guys are somewhere in the middle You have to be really strate- really nice guys! We thought Can you share more because we’re maybe picking gic on where you put that song you guys were going to be d—about that audience partic- songs that sometimes aren’t in the set. Sometimes there’s or something, but no, you guys ipation and the atmosphere necessarily our favorites, but a song that won’t work well in are really nice!” of the show? we know that it’s going to be a the first set, it’s going to work crowd favorite and know that better in the second set, or What can people at (Songs) pretty much all we’re going to be able to exeyou know what, there’s a song MGM Springfield expect? over the years, it’s songs that cute it and it’s going to come that’s not going to work well people know. There’s classics off great and people are going in the second set, let’s put that The best way I can think that, when you’re drinking and to love it. I’m kind of a jazzsong halfway through the first to put it is party rock. Off the having a good time, you’re go- rock guy. Our keyboard player set. And then you figure out, top of my head, we’re doing ing to sing along because you is a ’70s guy. Our guitar player OK, that’s the way it should know the words. Sometimes is more of an ’80s rock guy. have been. That’s just anoth— typically with weddings and Our bass player is kind of jazzy er aspect of picking the songs summertime stuff — we’ll put and he’s into Rush — I’m into and seeing where they’re together a conga line and we’ll Rush and our keyboard player going to work best. Especially play some music to promote is into Rush — but our guitar at the end of the night, when a conga line and people love player doesn’t really like Rush, people have had a little bit jumping in on that. It’s just the high-energy, interactive, sing-along atmosphere that people pick up on. Plus, we’re a bunch of nice guys, too.

Q. And does that get A.

Q. A.

Q. A.

Q.

Q.

A.

A.

everything from AC/DC to old-school rap to Morgan Wallen to some of the latest country stuff. We’re even doing some Boston and some Toto. End of the night we end up playing some Journey or some Billy Joel or some Elton John, so it really spreads the gambit of genres, but it’s all party. It all fits into that party rock vibe.

Q. And you mentioned

audience participation earlier: Can anyone expect to be brought up on stage?

A.

Ooooh. (laughs) It’s funny, back in the day with people that we knew we would bring them up on stage for their birthdays, and it was called a beer bath. We would literally pick up the person, it was usually girls, and we would pick them up so they were horizontal, and then our bass player would shake a beer and squirt it into their mouth. The beer would just be spraying all over the place and we would be playing the “Rocky” theme.

People knew what was coming when they heard the Rocky theme.

But we don’t really do that anymore. That was back in our 20s and 30s, so they probably won’t expect to see that. (laughs) Now we cover all of the birthdays at once.

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Q. And you guys cover

Minty, Kayla, Leyah, and Layla, Cambridge, Massachusetts (From the series “On Either Side of the Window (Portraits during Covid-19)”); artist: Rania Matar; inkjet print; 2020; collection of the artist, courtesy of Robert Klein Gallery, Boston © Rania Mata

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Absolutely. Rock, pop, rap, country, ’80s, ’90s, 2000s, and I think that’s what really adds to the whole appeal of the band, because we’re not pigeon-holed into one (genre). We can do a medley and we can go from Justin Timberlake to AC/DC and have it be seamless.

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WEEKEND

E6 | THURSDAY, FEBRUARY 15, 2024

The Shamrock Shake and Oreo Shamrock McFlurry drinks have returned to McDonalds — a sure sign of St. Patrick’s Day on its way. (COURTESY / MCDONALD’S)

Current state of the restaurant industry

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ARLIER THIS month, the National Restaurant Association — the industry’s trade association and lobbying group — released its 2024 State of the Restaurant Industry report.

How’s the industry doing?

According to the report, things are mostly looking up. Restaurant sales this year are projected to top $1 trillion and, as the second-largest employer in the U.S. economy’s private sector, the industry is expected to be providing paychecks to 15.7 million individuals.

Not surprisingly, the report describes both food and labor costs as being higher. As a result, 38% of the restaurant operators who participated in the report said their business had not been profitable during 2023.

Technology and its impact on the industry was a major theme of this year’s State of the Restaurant Industry survey, with the report examining in depth both operator and consumer opinions on technology.

Not surprisingly, most operators describe tech as growing in importance in their businesses, while consumers seemed to be ambivalent about its role. A third of all adults surveyed as part of the report’s preparation said they’d actually prefer less tech in their restaurant experience.

The report also highlighted what many in the industry are already saying — consumers are increasingly value-con-

Hugh Robert Off The Menu

scious when they make dining out decisions.

A factbook summary of the 2024 State of the Restaurant Industry report can be downloaded from the National Restaurant Association’s website, restaurant.org.

Side Dishes • Nathan Bill’s Bar and Restaurant in Springfield is getting a jump on the St. Patrick’s Day festivities with a Jameson Irish Dinner.

Planned for Wednesday, March 6, at 6 p.m., the fivecourse menu is being put together by Executive Chef Tom Murphy. Live music during the dinner will be provided

by Jimmy McCardle and Jerry Murphy.

Tickets, which are $100 plus a convenience fee, can be ordered at Eventbrite.com.

Nathan Bill’s Bar and Restaurant answers at 413737-6135.

• The Shamrock Shake is making an early return to participating McDonald’s locations this month. A SEE MENU, PAGE E11

THE REPUBLICAN | MASSLIVE.COM

Live Wire CONTINUES FROM PAGE E3

While Spearhead retained a lot of the more hard-edged political lyrics of his previous bands, Franti also revealed a more spiritual side as the project blossomed.

By 2013, Franti had formed a nonprofit organization, “Do It For The Love,” a project that brings wounded veterans or people who have undergone trauma or who are suffering from severe illnesses to see live music with the idea that music can be healing.

Artists such as Billie Eilish, JoJo Siwa, and Pentatonix have participated in the project. To date, the project has fulfilled more than 3,500 wishes.

Franti is also no stranger to Western Massachusetts, having played the Pines Theater at Northampton’s Look Park just last summer, and also having played the Green River Festival main stage several times over the years.

Tickets are $60.50 and are available at txr.com.

Michael Franti performs during the WonderStruck 2022 music festival in Cleveland, Ohio, on July 10, 2022.

(DAVID PETKIEWICZ / CLEVELAND.COM)

of Columbus Hall.

Her set combines her love of various styles, including old-time, Irish, world and, classical music, and features everything from singalongs to lively polkas to rousing reels. She will be joined by her husband, Keith DaSilva, on drums and Joe Dziok on piano and accordion. Admission is $20 and doors open at 6 p.m. for the 7 p.m. concert Call 413-594-1800, ext.

116, for more information.

Liner notes Tickets are also available • Sarah the Fiddler will for purchase at the library’s play at a fundraiser for the circulation desk. The hall is Friends of the Chicopee Pub- at 460 Granby Road. lic Library on Saturday at 6 • If you prefer to enjoy p.m. at the Chicopee Knights your music in the comfort of

your home, you’ll be glad to hear that the Northampton Record Fair is returning after a four-year absence.

The fair, which will feature 55 tables of vinyl and CDs over three rooms, will be held March 3 at Union Station, 125 A Pleasant St. Admission to the fair, which runs from 11 a.m. to 5 p.m., is $3. Early admission from 9 to 11 a.m. is $8 for the diehard collectors looking for rare finds. Early admission comes with a raffle ticket for gift certificates to local record stores and three $50 shopping sprees for the fair. The raffle will be called at 11 a.m.

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WEEKEND

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THURSDAY, FEBRUARY 15, 2024 | E7

WEST SPRINGFIELD

Get a head start on camping season RV, Camping & Outdoor Show returns to Eastern States Exposition

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By Keith O’Connor

Special to The Republican

Marc and Deb Pelletier, of Danielson, Conn., above, try out the seats in a van during a past Springfield RV, Camping & Outdoor Show. Eliza Gagnon, of West Springfield, at left, tries out an RV from Lee’s Auto RV Ranch. (STEVEN E. NANTON PHOTOS)

ou may not be able to drive your RV to countries other than Canada or Mexico, but it will take you to destinations you never dreamed of attending all across the United States.

This weekend’s four-day Springfield RV, Camping & Outdoor Show on the grounds of the Eastern States Exposition is filled with the possibilities awaiting campers — from traveling with all the comforts of home in an RV to some of the most luxurious campgrounds around.

The show opens its doors Friday with more than 200 exhibitors, including RV dealers, campgrounds and specialty products spread throughout the Better Living Center, Mallary Complex and Young Building.

“This is our 62nd year holding our show at the Eastern States Exposition. They have been a great partner over the years helping us to grow from one building to now three, which is about as big as we can get,” said Jody Boucher, who is chairing this year’s event along with his wife Debby. Both are members of the Pioneer Valley Chapter family camping club, organizers of the annual event.

Last year more than 42,000 people from all over New England attended the show — from established campers to others interesting in learning more about the exciting experiences waiting for them.

“What has really blown up the popularity of camping is COVID when you really couldn’t go on vacation safely.

People turned to camping where you weren’t confined indoors, and it soon became difficult to buy a camper because there was little stock unlike now,” Boucher said.

Dealing really means getting a “good deal” at the show for the transportation of your dreams, Boucher noted.

“There will be a lot of competition among dealers at the show. You are going to find some screaming deals. Many dealers will be bringing factory reps to the show with them so that they can get special pricing and the best deal for you,” Boucher said.

Among the many RV dealers attending this year’s show is

“This is our 62nd year holding our show at the Eastern States Exposition.

They have been a great partner over the years.”

Jody Boucher

A young RV enthusiast checks out a rig during a past show at the Eastern States Exposition.

(STEVEN E. NANTON PHOTO)

Longview RV of Windsor Locks, Connecticut.

“We will have every model, every floor plan, from every manufacturer on display.

Many manufacturers give us enormous incentives to help people buy at the show.

If you are thinking about buying, then financially this is the best time for you,” said Frank Roberts, president of the Longview RV. Roberts noted buyers at the show will find something just for them priced anywhere from $15,000 to $500,000 or more. Models range from a smaller travel trailer or

SEE CAMPING, PAGE E12

29% OFF

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E8 | THURSDAY, FEBRUARY 15, 2024

THE REPUBLICAN | MASSLIVE.COM

Valentine’s Week

WITH TABLE 3

Table 3 has some great options for your Valentine’s celebration.

THE DUCK & AVELLINO’S talented chefs have crafted some fantastic Valentine’s specials sure to make your Valentine’s celebration a memorable one. Valentine’s specials will be available Tuesday through Saturday, February 13–17. To celebrate with that someone special, please visit theducksturbridge.com for on-line reservations or call 508-347-2321. We expect to fill up quickly so don’t delay.

CEDAR STREET GRILLE will be open for some amazing Valentine’s specials Wednesday through Sunday, February 14–18. Along with Valentine’s specials, Cedar Street Grille will also be serving up our signature small plates, entrées, and dessert specials. We’ll also be offering a brunch on Sunday from 10am–2pm. Valentine’s is always busy, so visit cedarstreetgrille.com to make your reservation now or call 508-347-5800.

The Duck & Avellino | 508-347-2321 | theducksturbridge.com | avellinorestaurant.com Cedar Street Grille | 508-347-5800 | cedarstreetgrille.com Cedar Street Café | 508-347-6800 | cedarstreetcafesturbridge.com

Dine in, Take out, and Save!

Family Style Meals

Mention this ad for a free tossed salad.

Tues–Thurs at The Duck & Avellino.

Visit website for menu, call to order.

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Tues–Thurs online at The Duck & Avellino, use code SAVE10

Café Breakfast $9

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$5 Off $25 Lunch Wed & Thurs only, dine in at Cedar Street Grille (Not valid Valentine’s week)*

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All offers valid through March 31, 2024. Offers cannot be combined. Customer responsible for all applicable taxes.

One coupon per party per visit. *Must present ad when ordering.

WEEKEND

THE REPUBLICAN | MASSLIVE.COM

A

THURSDAY, FEBRUARY 15, 2024 | E9

My favorite 6 beer glasses S I’VE MENTIONED over the years, I’m not overly fussy about my glassware

glass from one of my favorite pubs (Tig Coili) in Galway, Ireland, I had occasion to reshuffle my four shelves of for beer. beer glassware, and I was apDon’t get me wrong: The preciating some of them quite choice of the right glassware a bit. (The glass I received was can certainly enhance certain the old-school Guinness pint types of beer. And whenever I glass, a style that has been can, I try to use the glassware largely phased out in the U.S. that is made for a specifand can usually only be proic style. I just refuse to be cured by pubs in Ireland.) priggish about it. In the end, This reshuffling activity a good beer isn’t going to be inspired me to write this ruined by the wrong type of column, which is about my six glassware. favorite beer glasses. I own But after receiving a gift of a more but wanted to feature proper Guinness imperial pint the ones I find most useful.

(Even though it is clearly beloved, my new Guinness glass was not included here.)

In no particular order, here are my six go-to beer glasses.

Mug: I don’t use this one often, but with its thick glass walls and easy-to -grip handle, my mug (an old-timer from Young’s & Co.) I’ve maybe had this longer than most of my current collection due to occasional breakage during my many moves in my adult life. It’s great for most conventional ales and lagers, but has also seen a stout or Scottish ale at various points

of its lengthy career. It keeps cold beer colder by keeping your hands off the glass itself.

It also makes one feel like a pirate or Viking while quaffing from it.

Snifter: I have several of these, but my favorite is one I got from the Northampton Brewery during its 25th anniversary celebration years ago. It has a little bit of a tulip rim to it, which I like, but the overall upward and inward taper of the glass’ shape still channels the brew’s aromatic volatiles right to your nose.

This glass is perfect for IPAs

George Lenker Beer Nut

with a lot of aromatic hops and many types of Belgian beers. I call it a “wine lover’s glass” because you can swirl your beer around in it like wine and cognac aficionados are prone to doing.

Pilsner: I also got this one

SEE BEER, PAGE E11

Montecucco Sangiovese wines an affordable alternative

S

OME WINES FEAture the name of the grape on the label.

Others list the place where the wine was made.

Then there’s Montecucco Sangiovese.

The name of these outstanding Italian red wines packs in a lot of information.

They describe exactly where these wines come from — Montecucco.

They list the name of the grape used primarily to make them — sangiovese.

But that’s just the start.

In order for a wine to be called a Montecucco Sangiovese, it needs to meet several other strict requirements.

We’ll get to those rules in a second.

All you need to remember for now is these wines taste great. And best of all, they cost far less (often in the $15 to 35 per bottle range) than many other red wines from other nearby Italian wine regions.

So this week, it’s all about Montecucco Sangiovese wines — where they come from, how they’re made, as well as tasting notes for four Montecucco Sangiovese wines.

Where do Montecucco Sangiovese wines come from?

Montecucco is the name of

the wine region where these wines come from in Italy.

Specifically, Montecucco is located near the west coast of central Italy in the southern part of Tuscany about 100 miles north of Rome. This subregion of Tuscany produces many different types of wines, including a wide range of reds, whites and roses.

Many of these wines from Montecucco also have one thing in common — most of them cost far less than many other wines from Tuscany, which makes this wine region a great one worth keeping an eye out for in wine stores and restaurants.

Made entirely with sangiovese grapes, this lively, energetic wine has a wonderful array of vivacious flavors, including toasted almonds fresh-picked cherries, blueberries and other ripe berry flavors. Graceful and charming.

2016 Pian Di Staffa Montecucco Sangiovese Riserva ($25 SRP) Another Montecucco Sangiovese made entirely with sangiovese wines, this complex, red wine has a lot The four Montecucco Sangiovese wines recommended this of character and personaliweek. (KEN ROSS PHOTO) ty. Flavors range from dark chocolate and roasted cherries including two years in a wine to layers of roasted red pepper, barrel and six months in a blackberries and toasted What grapes are Monwine bottle. In addition, these almonds. Delicious and detecucco Sangiovese wines must have at least 13% lightful. wines made with? alcohol. But enough about the 2016 Tenuta L’Impostino As you may have already rules. Let’s get to how these Viandante Montecucco Sanguessed, the primary grape wines taste. giovese Riserva ($35 SRP) used to make Montecucco Also made entirely with Wine tasting notes Sangiovese wines is sansangiovese grapes aged for 24 giovese. Specifically, Mon2016 Podere Montale months in French oak barrels, Ken Ross tecucco Sangiovese wines Montecucco Sangiovese this bright, lively wine tastes Wine Press must contain at least 90% ($27 Suggested Retail Price) like autumn in a glass. Hints sangiovese grapes. As for the This intense, dark-colored of blackcurrant, cherry, tobacother 10%, merlot or cabernet grapes, several other regured wine has a wide range co and dark chocolate. Anothsauvignon are often blended lations apply to Montecucco of bold, earthy, vibrant fruit er beautiful, elegant example with sangiovese to make these Sangiovese wines. All of these flavors, including hints of of an aged sangiovese wine. memorable wines. wines must be aged for at roasted blackberry and cherry Cheers! least 17 months, including at along with dashes of freshOther winemakleast 12 months in a wine bar- cut cedar and dark chocolate.

Wine Press by Ken Ross ing requirements rel. And in order to be called Full-throttled fun in a bottle. appears on Masslive.com every Along with coming from a Montecucco Sangiovese 2018 Poggio Stenti Tribulo Monday and in The Repuba particular place and being Riserva wine, they must be Montecucco Sangiovese lican’s Weekend section every made with specific types of aged for at least 34 months, ($29 SRP) Thursday.

E10 | THURSDAY, FEBRUARY 15, 2024

WEEKEND

THE REPUBLICAN | MASSLIVE.COM

CALENDAR something for everyone. This show brings together over 200 exhibitors including leading RV dealers, campgrounds, and specialty products in three heated buildings, spanning over 270,000 square feet, Adult admission: $10 on Friday and Monday, $12 on Saturday and Sunday. Senior (60+), DAV, Military: $10 all days. Children 12 and under : Free. All-Days parking: $5. 1305 Memorial Ave., West Springfield.

413-737-2443 or thebige.com.

West Springfield Coin Club Meeting: Sun, 7 p.m. Mittineague Congregational Church, A presentation will be given on 1785 to 1788 Colonial copper coins of the United States. Refreshments will be available. Guests are always welcome.

For further information, contact Peter Setian at 413-596-9871, 1840 Westfield St., West Springfield.

Suffield Players Presents “Drinking Habits”: Fri.-Sat, 8 p.m.; Sun, 2 p.m. Mapleton Hall, For tickets visit “A Gentleman’s Guide to Love and suffieldplayers.org, Tickets: $15 Murder”: Thu.-Sat., 8 p.m.; Sun, 2 opening night, then $22 general, p.m. Enfield Annex, $25. 124 North $19 seniors (62+) and students for Maple St., Enfield remaining shows. 1305 Mapleton Ave., Suffield. 860-668-0837 or “Love You!” a post Valentines suffieldplayers.org.

Day Arts Cabaret: Thu, 6:30 p.m.

Smith College Conference Center, The Northampton Arts Council SATURDAY invites the community to join them for a party with a showcase of tal”A Gentleman’s Guide to Love and ent to give the community a taste Murder”: See Thursday listing of the artistic vision of each of their MGM Presents Aaron Lewis recent grant recipients. The proAcoustic: Sat, 8 p.m. Springfield gram will take place at the Smith Symphony Hall, This is a reschedCollege Conference Center at 49 uled concert from Dec. 8. For College Ln on the Smith College tickets visit ticketmaster.com/ Campus. Registration required, event/01005ED1BCA94D46, visit https://www.northampTickets start at $90. 34 Court St., tonartscouncil.org/2024/01/ Springfield. 413-733-2291 or symlove-you-post-valentines-dayphonyhall.com. arts.html, free. 51 College Lane,

George Walter Vincent Smith Art Museum: Permanent exhibit: “Ancient Treasures,” a display of artifacts from ancient China, Greece, Rome and Egypt. On the first Wed. of every month through the end of 2026, admission to the Springfield Museums is free. For more information, visit springfieldmuseums.org.

THURSDAY Agawam Public Library Program: Thu., 6:30 p.m. Agawam Public Library, “How to: Sourdough Starter” with Brandon Cochran. Learn everything you need to know on how to build, maintain, and store a sourdough starter. You will even leave with a sourdough starter to take home. Registration is required, visit agawamlibrary.org or call the Information desk at 413-789-1550, ext. 4. 750 Cooper St., Agawam.

413-789-1550 or agawamlibrary. org.

Quadrangle

Lyman and Merrie Wood Museum of Springfield History: “Latinos en Springfield, Presente y Pasado / Latinos in Springfield Past and Present,” through March 3. Permanent exhibit: More than two dozen Indian motorcycles and related memorabilia.

Michele and Donald D’Amour Museum of Fine Arts: “A Gathering: Works from Contemporary Black American Ceramic Artists,” through March 31. Museum a la Carte. Feb. 15, 12:15 p.m. “Stories Springfield RV, Camping and OutNorthampton; from Storrowton” $4, free for memdoor Show: See Friday listing UMass Amherst Dept. of Music & bers. Online or in-person. PresentSuffield Players Presents “DrinkDance: Thu., 7:30 p.m. Bezanson ed by Jessica K. Fontaine, Director, Recital Hall. Guest artist Peter ing Habits”: See Friday listing Storrowton Village Museum.

Steiner on the trombone. Free.

Youth Social Justice Art WorkSpringfield Science Museum: North Pleasant St., Amherst, 413shops: Sat, UMass Amherst “Animationland,” through May 5.

545-2511 or umass.edu.

Center at Tower Square, Visit Feb. 19-23, during school vacaartforthesoulgallery.com for more tion week, “Get Animated.” Enjoy details on specific workshop times. various programs and activities FRIDAY All workshops in this series are during the week. Visit springfieldFriday Fish Fry: Fri, 5-7 p.m. free, 1500 Main St., Springfield. museums.org for complete details.

Swift River Sportsman’s Club, “Ways of My Ancestors: We are Fish Fridays start Feb. 16 and run Nipmuc. We are the Freshwater SUNDAY through April 5 Prices range from People,” through Feb. 25. Perma$14 for fish and chips to $18 for nent exhibit: State-of-the-art Zeiss CLARiconNEcT: Clarinet Day, a fish, shrimp and chip combo.

Projector and updated International Sun, 8 a.m.-3:30 p.m. Bezanson Clam Chowder also available. For Space Station Exhibit.

Recital Hall, Romie de Guise-Lanmore information, call the club at glois, host; Bixby Kennedy, Alicia The Amazing World of Dr. Seuss 413-323-9387. 79 Moore Road, Lee, Paul Cho, guest artists from Museum: Permanent exhibit. FirstBelchertown.

Decoda. Free. North Pleasant floor exhibition provides opportu“A Gentleman’s Guide to Love and Street, Amherst. 413-545-2511 or nities to explore new sounds and Murder”: See Thursday listing umass.edu. vocabulary, play rhyming games, Graduate Jazz Composers’ En”A Gentleman’s Guide to Love and invent stories, and engage in activsemble: Fri., 7:30 p.m. Bezanson ities that encourage teamwork and Murder”: See Thursday listing Recital Hall, free. North Pleasant creative thinking, with interactive Springfield RV, Camping and OutStreet, Amherst, 413-545-2511 or three-dimensional exhibits. Second door Show: See Friday listing umass.edu. floor contains Geisel’s personSuffield Players Presents “Drinkal memorabilia. Timed tickets Springfield RV, Camping and ing Habits”: See Friday listing required, for reservations visit Outdoor Show: Fri, 4-8 p.m.; Sat, Sunday Worship Service: Sun, 10 springfieldmuseums.org.

10 a.m.-8 p.m.; Sun, 10 a.m.-6 p.m. a.m. United Congregational Church Quadrangle admission - $25 for Eastern States Exposition, Better of Holyoke. Arrive 15 minutes adults, $16.50 for seniors (60+) and Living Center, Mallary Complex, earlier to join in for a “hymn sing.” college students with ID, $13 for chilYoung Building. Whether you are Join after worship for fellowship, dren ages 3-17; free to children under looking for your next RV, shopping conversation, coffee and snacks. age 3 and members, Springfield for camping accessories, or scopresidents are free with proof of resiing out new, exciting campgrounds 300 Appleton St., Holyoke; 413or outdoor experiences, there’s 532-1483 or uccholyoke.org. dency. Welcome Center and Museum

store. Tues.-Sat. 10 a.m.-5 p.m.; Sun. 11 a.m.-5 p.m.

10:30 a.m.; Sat. 10:30 a.m. and 2 p.m.; Sun. 2 p.m., free with admission. $6, $9, $22.50 for a family of four. 125 West Bay Road, Amherst or carlemuseum.org.

Amelia Park Children’s Museum: Permanent exhibits include spaceship, construction site, library, grocery store, and weekday activities. $8 adults, $8 children (12 months and older), $4 grandparents/seniors (60+), military personnel & teachers receive a 10% discount off the price of regular admission, members and infants free. 29 South Broad St., Westfield or ameliaparkmuseum.org.

Historic Deerfield: Exhibit: “Garden of Hearts: Madeline Yale Wynne & Deerfield’s Arts and Crafts Movement,” through March 3. “Hearth Cooking Workshop,” Desserts and Hot Chocolate. Feb. 17, 4 p.m.-8 p.m. in the Hall Tavern.

Sip historical hot chocolate and help prepare some sweet treats.

Workshops are designed for adult participants (age 16 and up). 80 Old Main St., Deerfield or historic-deerfield.org.

Museums

Anchor House of Artists: Rotating art exhibits, self-staged by fine regional talents. The best leastknown gallery in the Pioneer Valley.

Free public receptions on the second Fri. of the month from 5-8 p.m. For more information, email artists@anchorhouseartists.org, visit anchorhouseartists.org, or call 413-588-4337. 518 Pleasant St., Northampton Berkshire Museum: “Painted Pages: Illuminated Manuscripts, 13th-18th Centuries,” through May 5. “Planning for the Future-1979-2024,” through May 5.

The third and final installment of the museums three-part exhibition series highlighting the history of the museum in celebration of the institution’s 120th anniversary. “10 Days of Play,” Feb. 16 - Feb. 25. For a complete list of programs, visit the museum’s website. 39 South St., Pittsfield or berkshiremuseum.org.

Children’s Museum at Holyoke: Permanent exhibit. Hours: Tues.Fri, 9 a.m.-4 p.m.; Sat, 10 a.m.-4 p.m.; Sun, noon-4 p.m. Closed Mondays. Admission: Children & adults $8; seniors (62+) $5; children under 1 and members are free. 444 Dwight St., Holyoke or childrensmuseumholyoke.org.

Connecticut Trolley Museum: Winter hours: Sat. through March 9, 10 a.m.-4 p.m. Volunteer Recruitment Day: Feb. 17. 10 a.m.-noon, 1-3 p.m. Learn about the Museum and the different volunteer opportunities; registration is required at ct-trolley.org. 58 North Road, East Windsor.

East Longmeadow Historical Commission Museum: Permanent exhibit: Historical artifacts. Hours: 1-3 p.m. on the third Saturday of the month, Sept.-June, weather permitting. Special tours are available upon request by contacting Bruce Moore at 413-525-3072. 87 Maple St., East Longmeadow Eric Carle Museum of Picture Book Art: Permanent exhibit: Gabrielle Healy Carroll Storytime Programs are held Tues. and Fri.

Historic Northampton Museum and Education: Permanent exhibit. Hours: Wed.-Sun. noon-5 p.m. $5 suggested donation, 46 Bridge St., Northampton or historic-northampton.org.

Holyoke Heritage State Park: “Forest, Field, and Flower,” through Feb. 27. “Intimate landscapes from the Connecticut River Valley to Cape Cod,” an exhibit of paintings

by Holyoke resident Russell Steven Powell. Free. Visitor Center open Tues.-Sun, noon-4 p.m. Free. 221 Appleton St., Holyoke or 413-5341723.

Norman Rockwell Museum: “Between Worlds: The Art and Design of Leo Lionni,” through May 27. “Norman Rockwell: Winter Wonderland,” through Feb.25.

Permanent exhibit: Gallery. Hours: Thu.-Mon., 10 a.m.-5 p.m. Closed Tues. and Wed. $20 adults; $18 seniors, AAA, retired military; $10 college students; free children ages 18 and under, members and active military. 9 Route 183, Stockbridge or nrm.org.

Old Sturbridge Village: Winter hours at OSV, through Feb. 18, Fri.-Sun. 9:30 a.m.-4 p.m.; Feb. 21-March 31, 9:30 a.m.-4 p.m. For more information, visit osv.org.

Route 20, Sturbridge.

Pan African Historical Museum USA: Permanent exhibit: Exhibitions by local artists. Hours: Tues.Fri., noon-4 p.m. Free. 1500 Main St., Springfield, 413-733-1823.

Polish Center of Discovery and Learning: Permanent exhibit.

Hours: Mon.-Fri, 1-5 p.m., except for inclement weather and holidays.

Other times may be scheduled by appointment. $5 donation. 33 South St., Chicopee or polishcenter.net.

Smith College Museum of Art: Permanent exhibits: “Ancient World Gallery, Beyond the Museum: Art on Smith’s Campus.” Hours: Tues.-Sun. 11 a.m.-4 p.m., closed Mondays.

Free. Elm Street at Bedford Terrace, Northampton or scma.smith.edu.

WEEKEND

THE REPUBLICAN | MASSLIVE.COM

Beer

can use it for hefeweizens, but I don’t because I love my …

Weizen glass: I can blow CONTINUES FROM PAGE E9 hot and cold on wheat beers, for the Northampton Brewbut a good weizenbock and ery’s 25th celebration. (I the occasional hefeweizen collected all the glasses they deserves to have their own had made for the anniversary.) vessels that can highlight what I love a good pilsner glass be- they bring to the table. While cause of its sleek, tall design, pilsner glasses are slender which showcases to effervesand narrow with only a slight cence of highly carbonated and evenly expanding taper brews. It’s designed for light, toward the mouth of glass, refreshing beer, and its design weizen glasses are as curvy as only helps reinforce that. You a 1940s pinup starlet, usually

holding more volume and the ability to maintain the frothy heads that are a signature of weizens. My favorite version of this glass style came from the much-missed Sierra Grille.

Tulip: This is actually a fairly new addition to my glassware family. I have several snifters and would just use one of those for the beers that tulips are made for, which are similar: Belgian ales, double IPAs and other aromatic brews. But when I visited

Menu CONTINUES FROM PAGE E6

seasonal favorite since 1970, the mint-infused dairy shake made its 2024 debut last week. The Shamrock Shake is expected to be around until late March or “as long as supplies last.”

The earlier-than-traditional rollout of the Shamrock Shake is part of a current marketing strategy that relies on McDonald’s menu stalwarts and marketing traditions.

• Krazy Jakes in Wilbraham is currently featuring an assortment of February menu specials.

At breakfast time, French Toast Sticks are currently available and are being served with blueberries, strawberries, and whipped cream.

The sandwich lineup at the eatery is currently enhanced by a Meatloaf Melt; a Hot Lover Burger that’s topped with grilled jalapeno peppers, chili, and bacon bits; and an HD Submarine, a handheld creation that features two “dogs,” bacon, grilled onions, and cheddar cheese sauce.

On the dinner menu patrons can find Italian Wedding Soup, Blackened Scallops, and a Meatloaf Dinner. A Twin Lobster Dinner special — it’s priced at $40 — is also available.

Sweet treat selections include a Chocolate Chip Cookie Lava Cake and a Sweetheart Frappe. The latter is created by blending chocolate ice cream with

Denise Barstow Manz, of Barstow’s Dairy Store and Longview Farm in Hadley, is pictured above. Barstow’s will play host to a winter dinner on Feb. 19. (LONGVIEW FARM PHOTO)

strawberry sundae topping, then finishing the drink off with whipped cream, a dusting of cookie pieces, and the obligatory cherry.

Krazy Jakes, which is located on Boston Road across from Spec Pond, answers at 413-596-6464.

• Dunkin’ locations are featuring two special yeast donuts during the month of February.

The Cupid’s Choice Donut is filled with Bavarian Cream and iced with a strawberry frosting, while the Brownie Batter Donut has a brownie batter-flavored filling and chocolate icing. Both donuts are finished with sprinkles and are available in either heart-shaped or traditional round versions.

• Raisin’ Cane’s, a quick service restaurant chain

that specializes in chicken fingers, came to Enfield this week. Founded in 1996 by two college students, Raisin’ Cane has 700plus restaurants world-wide.

Fresh, never-frozen chicken fingers are the chain’s specialty, along with crinkle-cut French fries, Texas toast, and a special recipe Cane’s Sauce.

The Enfield location, which is on Elm Street just east of the I-91 interchange, is the first in Connecticut; there are Massachusetts locations operating in Boston and Marlboro.

The Enfield Raisin’ Cane’s grand opening celebration took place on Tuesday.

Raisin’ Cane’s menu can be viewed at raisingcanes. com/menu; its Enfield location’s telephone number

THURSDAY, FEBRUARY 15, 2024 | E11

Couch Dog Brewing in Salem, I was taken with the beauty of the glass and bought one.

And to be fair, the tulip does offer some differences from the snifter, particularly the stem, which keeps the hand’s warmth from the bowl (if that is called for). Mainly, I liked it for its gorgeous design (which also features a dog etched into the glass).

Nonic pint glass: Last, but certainly not least is the glass I probably use most: the good

ol’ nonic. Like most beer fans, I have my share of standard American pint glasses emblazoned with brewery logos, but for me, the little bump near the top of the nonic makes me happy. It makes me feel like I’m in an old British pub.

I have several of these but my favorite is from that great British brewery, Fuller’s.

What are your favorite pieces of glassware that you own? Reach me at geolenker@ yahoo.com

is 860-263-2965.

• During February, Springfield’s hometown favorite, Friendly’s Restaurants, is featuring a Cupid Conehead Sundae.

The sundae is made with strawberry ice cream and topped with hot fudge. Red candies, whipped cream, and a cherry complete the sundae’s festive “cupid” look.

• Four Phantoms Brewing Company in Greenfield is hosting a “Ramen Redux” Pop Up on Feb. 18, from noon to 4 p.m.

Ramen bowls will be available in meat, veggie, and vegan formats; non-alcoholic beverages will be available along with the full lineup of Four Phantoms beers and ale.

Ramen bowls can be reserved online at Four Phantoms website.

• Champney’s Restaurant and Tavern at the Deerfield Inn is celebrating the start of school vacation week with a Fancy Nancy Luncheon on Monday, Feb. 19.

The luncheon event, which starts at 11:30 a.m., features Mrs. Claus reading Jane O’Connor’s classic children’s tale, “Fancy Nancy.”

Champney’s will have its full luncheon and kids’ menus available, and those attending the event are encouraged to dress in their fancy best.

Reservations can be made by calling 413-774-5587.

• The East Longmeadow Lions Club is sponsoring a winter wine dinner fundraiser at Mario’s Cafe Ambiance in East Longmeadow.

The event is scheduled for Sunday, Feb. 25, and additional information or ticket reservations can be had by emailing nancyadams1656@ gmail.com.

• Barstow’s Dairy Store and Bakery in Hadley is holding its February Winter Dinner on Monday, Feb. 19, from 4 to 7 p.m.

The menu will feature stuffed shells, Barstow’s beef meatballs, green salad, and garlic bread. A “cream stuff ” cupcake is included for dessert. Plates are $18 each and $15 for dinners sized for youngsters. Hearty appetites are accommodated as well; a generously-portioned “farmer plate” is available.

Winter dinners can be enjoyed at Barstow’s or ordered to-go.

Barstow’s can be contacted at 413-586-2142.

• The Brass Rail Meetinghouse in Southwick will be holding its Winter Showcase on Sunday, from 2 to 5 p.m. The showcase offers the opportunity to tour the facility and meet with vendors who support weddings and other functions held at the Brass Rail.

Admission is free, and a “lite bite” menu will be available for purchase.

For more details, contact the Brass Rail Meetinghouse at 413-569-9585 Hugh Robert is a faculty member in Holyoke Community College’s hospitality and culinary arts program and has nearly 50 years of restaurant and educational experience.

Robert can be reached online at OffTheMenuGuy@aol. com.

WEEKEND

E12 | THURSDAY, FEBRUARY 15, 2024

THE REPUBLICAN | MASSLIVE.COM

Camping

loons of all shapes and sizes, something they will be doing every day during the show.

CONTINUES FROM PAGE E7 Saturday’s events will feature a pop-up camper to a diesel Shriners Clowns Stage Show at pusher motorhome ,which noon and 4 p.m., followed by has a dishwasher, washer and Sarah the Fiddler at 2 p.m. and dryer, satellite, and tons of the Michael Wald Magic Show conveniences — even more at 6 p.m. On Sunday at 11 a.m. than some homes have. And there will be Bubble Mania, at now you will find models that 1 p.m. the Pete & Chris Magic are solar ready or prepped to Show, and at 3 p.m. a Shriners go solar.

Clowns Stage Show. The fun “It’s hard to believe a house ends on Monday with a yo-yo on wheels could be so perfect, demonstration at 12:30 p.m. but they sure are,” he said. and 2:30 p.m.

Roberts noted sales have Seminars running each day been “unbelievable” and include “Springtime Checkattributed it to several factors, list,” “Quick Tips with Randy,” including airline travel.

“Connected RV and Mobile “Who wants the hassle of Networking,” “RV Leak flying today. It’s much more Detection and Maintenance,” affordable to go camping as and “Understanding RV Waste opposed to staying in hotels Management.” whose prices keep skyrocketShow hours are 4 to 8 p.m. ing. Fuel is still very affordable. on Friday, 10 a.m. to 8 p.m. on And when you go camping you Saturday, 10 a.m. to 6 p.m. on are spending more time in the Sunday, and 10 a.m. to 4 p.m. great outdoors and more quali- on Monday. ty family time,” he said.

Tickets are $10 on Friday Boucher noted to be sure and Monday and $12 on Satto bring the kids along to the urday and Sunday for adults. show, since camping is for Seniors 60 and older, DAV, families. and military are $10 all days.

“We have plenty of enterChildren 12 and under are tainment for kids and adults,” free. Eastern States Exposition he said. parking is $5.

On Friday, from 4 to 8 p.m., For more information on the the Shriners Clowns will be Presidents Day weekend show, walking around and greeting visit springfieldrvcamping visitors as well as making bal- show.com.

Majestic CONTINUES FROM PAGE E3

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theater. He currently lives in the Berkshires and has also directed for the Chester Theater and Shakespeare and Co. “I was very impressed when I first read Danny’s play and the reason is that it is a really beautiful play.

There are six characters, all richly drawn, in his writing of what is a really good story. I call it an everyday story of country folk in unusual circumstances. There is something for everyone in the play,” Warwick said.

“This is a poignant story about love lost, but at the center of it all is really a love story set to the background of love lost which

makes love found even more moving and powerful,” he added.

Warwick also noted that audiences should pay attention to the music emanating from a jukebox in the corner of the restaurant/bar the daughter is to inherit and the role it plays in the production.

Cast members include Madeleine Maggio, Jay Sefton, Chelsie Nectow, Mark Dean, Jay Torres and Linda Storms.

Tickets range from $31 to $37 and are available in-person at the box office or by calling 413-747-7797.

Box office hours are Monday through Friday from 10 a.m. to 5 p.m. and Saturday from 10 a.m. to 1 p.m.

For more information, visit majestictheater.com.

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