Hydrolyzed Vegetable Protein Liquid Market
Hydrolyzed Vegetable Protein Liquid Market Scope:
Industry Analysis, Market Size, Growth, Trends Till
2031
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Hydrolyzed Vegetable Protein Liquid Market Size and Growth
The Hydrolyzed Vegetable Protein Liquid market is experiencing robust growth, driven by increasing demand in food and beverage applications. Current market size is estimated at approximately $2 billion, with projections highlighting a compound annual growth rate (CAGR) of 5-7% over the next five years, reflecting rising consumer interest in plant-based ingredients.
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Companies Covered
(Covid 19 Impact Covered)
◍ Ajinomoto
◍ Kerry Group
◍ Tate & Lyle
◍ Givaudan
◍ Jones-Hamilton
◍ DSM
◍ Diana Group
◍ Brolite Products
◍ Caremoli Group
◍ Astron Chemicals S.A.
◍ McRitz International Corporation
◍ Good Food
◍ Michimoto Foods Products
◍ Dien
◍ Unitechem
The Hydrolyzed Vegetable Protein Liquid Market features key players like Ajinomoto, Kerry Group, and Tate & Lyle, who enhance product offerings through innovations and R&D. Companies like Givaudan and DSM cater to diverse sectors, driving market growth. Revenue figures show Ajinomoto at ~$8 billion, Kerry Group at ~$9 billion, and Tate & Lyle at ~$1.6 billion. Request Sample Report
Market Segmentation
By Application
Food Products
Functional Beverages
Others
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By Product
Sodium Chloride Content Less Than 10%
Sodium Chloride Content More Than 10%
Market Growth
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$ X Billion USD
