Foodfinds

Take me out

Tommy’s Grandstand

830 Meredith Way, Sparks, 355-7323

Not being much of a sports guy, I’m the last person you’d expect to find at a business featuring batting cages. My earliest memory of baseball has nothing to do with the game, it’s the hot dog and Sno-cone I enjoyed with my grandpa. I couldn’t tell you who played or won, but man, that Sno-cone was great on a hot summer day while waiting for the game to end. Fast-forward to Tommy’s Grandstand, an oasis of ballpark cuisine tucked away in the industrial zone of southeast Sparks. I’d seen the sign a few times when a business meeting or wrong turn sent me past that corner, but I never gave it a second thought. Then an invite to a social media event led me to discover why this business has been thriving for years despite its less-than-visible location. You might initially visit for the batting cages and other entertainments, but you’ll come back for the food. Tommy’s menu features all-American casual comfort foods, including cold deli and hot grilled sandwiches, a few salads, chicken strips and wings, big ol’ hot dogs (including chili and corn dogs), and the usual assortment of deep-fried bar appetizers (jalapeño poppers, cheese sticks, etc.). There’s even a country-fried steak sandwich and sourdough veggie melt listed sideby-side, proving that red and blue can coexist. The kids menu will keep your little sluggers fueled up ($5.45), there are plenty of soft drink options, and a full bar is available for mom and dad while the kids burn through tokens. However, burgers hold the top spot on Tommy’s menu, served with either a quarter pound or half

pound beef patty and a variety of toppings (the menu notes the beef by is extra lean and prepared daily). Todd South When faced with a new-to-me menu featuring mostly familiar options, I usually look for something that stands-out as a house special. Tommy’s didn’t disappoint in this department. I was immediately drawn to the quarter-pound pastrami cheeseburger ($6.05), ordered it medium rare and was asked, “Do you want jalapeños on that?” Yes, sir. Yes, I do. It should be noted I wasn’t particularly hungry that evening. I had eaten a decent breakfast, followed by a pretty substantial lunch, so the plan was to try a couple of bites at Tommy’s and take home the leftovers. There were no leftovers. If you know the feeling of paying for food that doesn’t live up to expectations, then understand when I tell you this burger was the total opposite of sad disappointment. That handmade burger was way above-average on flavor, cooked and seasoned perfectly, and whoever thought of adding pastrami and jalapeños to an already excellent cheeseburger should receive the Nobel Prize for Being Awesome. My wife enjoyed her basic quarterpound cheeseburger ($4.90), though she agreed mine was something special. She had requested bleu cheese, but what she received was a little cup of salad dressing on the side. Bleu cheese isn’t actually on the menu, so this was just a bit of miscommunication on both sides. Not a big deal. Speaking of sides, we ordered french fries and onion rings to share ($3.10, $3.80). The fries were plentiful, crispy shoestrings of salted perfection, delicious without additional condiment. The rings were fresh, battered onion (not frozen, minced and breaded), and though they weren’t the best I’ve ever had they were better than many I’ve been served. They disappeared even faster than the fries. The prices were very affordable for what we received, the service was fast despite being slammed with orders, and food is definitely not an afterthought at Tommy’s. You’ll never get me in a cage trying to defend against a ball-firing robot, but I’ll definitely return for another pastrami burger and those perfect fries. Ω

Photo/Alli S on Young

Cooks Morgan Maher and Bailey Newell serve up a burger at Tommy's Grandstand.

For more information, visit www.tommys grandstand.com.

Think Free

Nevada is known for its silver, yet there is treasure to be found in southeast Reno in the form of gold. Sierra Gold, that is. Like the precious metal, Sierra Gold o ers great value and timeless appeal. This is no ordinary dining.

Throughout the restaurant, one gets the sense of a stylish hunting lodge. Dark woods and comfortable seating are complemented by large, framed photographs by renowned photographer Elliiott Erwitt – including scenes from the set of Marilyn Monroe’s last movie, The Mis ts, which was lmed in Reno.

The menu at Sierra Gold is rich with a variety of choices, from salads to sliders to steak, seafood, sandwiches and rice bowls. Every menu item has been given careful consideration from the culinary team. “The vision was to create this upper-scale sports bar with food that was center-of-the-plate, with cloth napkins and tasty, quality food. Joe Romano, our VP of Operations, has an outstanding culinary background and an amazing culinary mind” says Thomas Monarrez, Regional Food & Beverage Manager for PT’s Entertainment Group, which owns Sierra Gold. This philosophy has resulted in some extraordinary food creations, including some new menu items, including a Chicken Teriyaki Bowl (chicken, broccoli, onions, carrots, bell peppers, scallions and rice, $11.99) and the popular Grilled Chicken Quinoa Salad (quinoa, arugula, chicken breast, tomatoes, cucumbers, roasted red peppers, crisp fried onions, red onions, avocado, candied walnuts with raspberry walnut vinaigrette, $11.99).

Sierra Gold is open 24 hours, so you can order breakfast at midnight or a steak for breakfast, in keeping with Nevada’s ‘round the clock lifestyles. Let’s not forget the bar, which sits in the center of the restaurant and o ers a complete range of wine, spirits and beer, along with gaming. Happy Hour at Sierra Gold occurs not once, but twice daily: 4pm-7pm and 11pm-2am, with half o all alcoholic beverages and pizza – 7 days a week.

Whether it’s a business lunch, family outing or just getting together with friends, Sierra Gold yields abundant bounty.

Sierra Gold . 680 S. Meadows Pkwy., Reno (775) 850-1112 www.SierraGoldReno.com

Chicken Teriyaki Rice Bowl Grilled Chicken Quinoa Salad