Intro

Raise a glass

RN&R gives a toasty salute to the biggest little bar scene

ere at the RN&R we take

Hour jobs, if not ourselves, pretty seriously. We love that you turn to us when you’re curious about what’s going on with local government, the arts scene or—in this case—booze. I’m not being facetious here, because the truth is, regardless of the subject matter, there’s a common thread that runs among every story we write. That thread is people. It’s the locals who pour their passions and hard work—sometimes literally—into this community. And the folks behind the watering holes we all know and love are the very definition of hardworking. So let’s raise a glass to our local barkeeps, mixologists and brewers and the damn fine job they do.

This year, we’ve put together a guide that has a little something for everyone. On page 6, our food writer, Todd South, has a piece about boozy desserts and where to find them. And if you’re looking for more than a place to sit and have a few drinks, check out Anna Hart’s article on page 20 to learn about local establishments where the entertainment ranges from board games to bowling.

If you’re a hands-on person, take a look at Kelsey Fitzgerald’s story on page 8 about Imbib’s brew club, which allows members to have a say in what’s brewed. And, just in time for St. Patrick’s Day, you’ll find a piece from our Drink columnist Marc Tiar about Irish bars. That’s on page 17. Perhaps you’re a night owl. In that case, flip to page 10 to read a story from Shaun Hunter about local bars that stay open to greet the sunrise.

I’ve also got a few stories in here. On page 5, you can read about the Genoa Bar, the oldest watering hole in the state. Or—if you’re up for mixing household work with pleasure—you can check out page 22 to read about my experience of washing down a few beers while washing my clothes at Duds ’n’ Suds. Are you getting tired of drinking the same old thing every time you go out? Why not try asking the bartender to make you his or her favorite drink? I did, and I have to say—it was a lot of fun. You can read the recipes on page 14.

Happy reading, and, please, don’t drink and drive!

Jeri Chadwell-Singley RN&R Special Projects Editor

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EVENT PROMOTERS:POST EVENTSFREE OF CHARGE!

Free Beer Year!for a

Free beer is now a thing! Just tag Great Basin and tag or check-in to your favorite bar or restaurant on Facebook, Twitter or Instagram using #GimmeAnIcky and you’ll automatically be entered to win! We’ll be picking a random winner every month.

#GimmeAnIcky AnIcky AnIck An#Gimme me#Gimm mm

R Reno

5525 S. Virginia St. • 775.284.7711 5525 S. Virginia St. • 775.284.7711 7 84 p Sparks

846 Victorian Ave. • 46 Victorian Ave. • 84 ct846 Vi Victorian Ave 775.355.7711 5.355.7711 greatbasinbrewingco.com

MUST BE 21 OR OLDER TO ENTER. No purchase necessary. Open to US residents only. Void where prohibited/restricted. oid where prohibited/restricted.purchase necessary. Open to US residents only. Vo Contest begins 2/1/2017 and ends 5/1/2017. For complete rules visit http://greatbasinbrewingco.com/site/beerrules