New Orleans Magazine May 2021

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MAY 2021

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Contents

MAY 2021

/ VOLUME 55 / NUMBER 8

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FEATURES 22

You Go Girl Hit the town with our top picks for spas, shopping and more

BY SUZANNE TAFUR

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Top Female Achievers Our 2021 class of leaders

BY KIMBERLY SINGLETARY, TOPHER DANIEL

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95

ON THE COVER

STANDARDS FROM THE EDITOR

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JULIA STREET

NEWS + NOTES

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Out and About

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Before Juan's

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Top Things to Do, Read & Try THE DISH

News from NOLA Kitchens

CHRIS ROSE

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Grace Kaynor

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PERSONA

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Spice is Right

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MODINE

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Snake Eat Snake World Kim Lewis Regular People

VINTAGE 21 1897

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TRAVEL

Down South

BAR TAB

Best Bars, Drinks & More

STYLE

Garden Party

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HOME ADVICE

TABLE TALK

Photograph by Erika Haven

NOSH

Taco Night

100 CHEERS

In the Pink 102 DINING GUIDE

Listings from

Around the City

GROWING PAINS

The Dawning of Normal

Lower Garden District’s The Bower Restaurant & Bar features a farm fresh, locally sourced menu and garden-inspired decor, perfect for gatherings with friends, date night or casual get-togethers. p. 22

120 STREETCAR

The Seersucker Revolt

DIAL 12, D1

INSIDE: Tune in to WYES-TV for the "National Memorial Day Concert" on Sunday, May 30 at 7pm & 8:30pm.

The annual broadcast honors the military service and sacrifice of all our men and women in uniform, their families and those who have made the ultimate sacrifice for our country.

WYES thanks you for your service!

MYNEWORLEANS.COM

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FROM THE EDITOR

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recently ventured out for a small luncheon with some of my girlfriends.

Out. Of my house. We had all been thoroughly vaccinated and had waited the proper post-shot wait period, so we decided to celebrate a birthday, as well as our ability to start to go out in public again, carefully. Reservations were made in advance. We wore masks when we arrived. And then we were seated. Inside a restaurant! What a revelation. We chatted for a while about what we all had been up to, how our kids were doing and what movies we had been watching recently. Eventually the talk turned to how great it felt to be in the same room together, dressed up in “outside clothes,” enjoying a meal and a glass or two of rosé. We also remarked on how strange it felt. “It’s all about dipping a toe, one at a time, into the water,” remarked one of my friends. And she was right. Going out does feel strange at first, but it also feels really good.

This May, for our annual women’s issue, we have put together places that celebrate women, with lots of ideas for friends and family to gather and ease into the water together before diving in. Plus, we feature 11 outstanding female leaders who are doing extraordinary things in their fields for our community. It’s always difficult choosing just Have something you a few women for our Top Female Achievers, as New Orleans is want to share with brimming with amazing candidates throughout the year. us? Email ashley@ myneworleans.com.

Whether you are celebrating the amazing women in your own life, planning a Mother’s Day outing or just hanging out with friends post-vaccine, we have plenty of spots to shop, wine, dine or get pampered. After a year of quarantine, we have all the best places to celebrate spring, update your wardrobe, your mood and your look.

As we embrace the waning spring and prepare ourselves for the heat of summer, New Orleans is slowly opening back up, with new places to visit and new-to-you places to enjoy.

It all kind of feels new when you have been inside for more than a year. We are encouraged by the fact that we can now truly dip our toes into the water. Soon we will all be able to dive on in.

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THERESA CASSAGNE PHOTO

MYNEWORLEANS.COM

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JULIA STREET

W I TH P O Y DR AS THE P A RROT

Before Juan’s HI JULIA, HI POYDRAS,

Juan’s Flying Burrito occupies the space at 5538 Magazine St., but it was home to a home-cooking restaurant in the 1970s that was frequented by business types, students and neighborhood residents.

My husband, a native New Orleanian, fondly recalls the corned beef and cabbage special there.

But, alas, he cannot recall the restaurant’s name.

Can Poydras? - Angela Fox (Chattanooga, TN)

Funny you should ask, Angela, Poydras likes to spend time perched at Juan’s hoping to catch one of those flying burritos.

That restaurant building was once called The Friendly House. We know it was there as early as 1948. The building has had several food-related tenants. In the Roaring 20s the restaurant there was called The Standard. Historian John Magill, who wrote the book “The For more of Julia, Incomparable Magazine check out her Street” (The River Road monthly blog at MyNewOrleans.

Press, 1917) says “Friendly com/Julia-Street House, was indeed a popular neighborhood place and it was also popular with the guys who worked at the bus barn across Joseph Street.” A similar longtime restaurant contemporary with Friendly House and diagonally across Magazine at 5605 was Tranchina’s. Poydras says that he heard from reliable sources that Tranchina’s was famous for its walking enchiladas, but that has not been verified.

Associate Publisher Kate Henry EDITORIAL

STUMPED BY A PARROT

For a bonus round this month, Poydras would like to ask you, the reader, a question. If you know the answer send it to Poydras at Julia@myneworleans. com. Use the subject line "Stumped by a Parrot." Those with the correct answer will be acknowledged and will win Poydras’ gratitude.

Executive Editor Errol Laborde Editor Ashley McLellan Creative Director Tiffani Reding Amedeo Digital Media Editor Kelly Massicot Contributing Writers Toya Boudy, Cheré Coen, Lee Cutrone, Fritz Esker, Jay Forman, John Kemp, Misty Mioltio, Liz Scott Monaghan, Andy Myer, Elizabeth Pearce, Eve Crawford Peyton, Chris Rose ADVERTISING

Associate Publisher Kate Henry Kate@MyNewOrleans.com Senior Account Executives Meggie Schmidt, Rachel Webber

THE QUESTION:

In the March issue, Poydras had a tantrum and decided it was time that he got to ask a question instead of being the one who is asked. Because the topic had been fried chicken, Poydras asked who Popeye’s Fried Chicken was named after.

The answer was the character detective Popeye Doyle who was played by Gene Hackman in the movie, “The French Connection.” Y’all are smart.

There were many responses but the first to reply was Steve Odenheimer of Bedford, TX. Poydras, who was in charge of getting a prize, explained that instead of burdening Mr. Odenheimer with a trinket he gets the glory of forever knowing that he is the first inductee into Poydras’ Hall of Fame.

Congratulations Steve.

RENAISSANCE PUBLISHING MARKETING

Coordinator Abbie Dugruise PRODUCTION

Designers Rosa Balaguer Arostegui, Meghan Rooney CIRCULATION

Subscriptions Jessica Armand Distribution John Holzer ADMINISTRATION

Office Manager Mallary Wolfe Chief Executive Officer Todd Matherne

WYES DIAL 12 STAFF (504) 486-5511

Executive Editor Aislinn Hinyup Associate Editor Robin Cooper Art Director Tiffani R. Amedeo NEW ORLEANS MAGAZINE

Printed in USA A Publication of Renaissance Publishing 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005 MyNewOrleans.com

For subscription information call (504) 828-1380

SEND US YOUR QUESTIONS

Poydras is looking for something to do. Send your questions to julia@myneworleans.com, and be sure to include your name and information. For the subject line use: Julia and Poydras Question.

New Orleans Magazine (ISSN 0897 8174) is published monthly by Renaissance Publishing, LLC., 110 Veterans Blvd., Suite 123, Metairie, LA 70005; (504) 828-1380. Subscription rates: one year $19.95; Mexico, South America and Canada $48; Europe, Asia and Australia $75. An associate subscription to New Orleans Magazine is available by a contribution of $40 or more to WYES-TV/ Channel 12, $10.00 of which is used to offset the cost of publication. Also available electronically, on CD-ROM and on-line. Periodicals postage paid at Metairie, LA, and additional entry offices. POSTMASTER: Send address changes to New Orleans Magazine, 110 Veterans Blvd., Suite 123, Metairie, LA 70005. Copyright 2021 New Orleans Magazine. No part of this publication may be reproduced without the consent of the publisher. The trademark New Orleans and New Orleans Magazine are registered. New Orleans Magazine is not responsible for unsolicited manuscripts, photos and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in New Orleans Magazine are those of the authors and do not necessarily reflect the view of the magazine managers or owners.

NEWS+NOTES

BY FR ITZ E SKE R

TRY THIS

1 “BUILT: SCULPTURE FROM THE COLLECTION”

“HEDY! THE LIFE & INVENTIONS OF HEDY LAMARR”

Shows are back on at BB’s Stage Door Canteen at the National World War II Museum. From May 21-30, check out “Hedy! The Life & Inventions of Hedy Lamarr.” Born in Vienna, Lamarr was an actress once known as “The Most Beautiful Woman in the World” while she shined on the silver screen from the 1930s to the 1950s.

There was much, much more to Lamarr than her beauty and acting talent, however. While married to an Austrian arms dealer, she retained knowledge about munitions and put that knowledge to use aiding the Allied war effort.

She invented the Secret Communication System, which made torpedoes more accurate. This technology would later be used in cell phones, WiFi, GPS, and Bluetooth among other innovations.

To make a full evening out of it, enjoy drinks at the American Sector cafe pre-show or treat yourself to a light dinner at Rosie’s on the Roof, the new rooftop lounge at the Higgins Hotel.

The show’s availability is subject to change depending on the city’s COVID-19 restrictions throughout May. For up-to-date information, visit the National World War II Museum’s website at NationalWW2Museum.org.

Now through July 25, the Ogden Museum of Southern Art is showcasing “Built: Sculpture from the Collection.” It is the first exhibition drawn from the Ogden’s permanent collection to focus exclusively on sculptural work from Southern artists. OgdenMuseum.org.

2 NOLA GOLD RUGBY

If there’s a sports void in your life with the Saints season over, drive to the Gold Mine on Airline (formerly known as the Shrine on Airline and Zephyr Field) to catch New Orleans’ professional rugby team in action. NOLAGoldRugby.com

“PORT OF NO RETURN: ENEMY ALIEN INTERNMENT IN WORLD WAR II NEW ORLEANS”

A little-known bit of local history centers around Camp Algiers, which housed people classified as “enemy aliens” in World War II. Author Marilyn Grace Miller explores this chapter of the Crescent City’s past in her new book “Port of No Return: Enemy Alien Internment in World War II New Orleans.” New Orleans was identified as one of two main ports that enemy aliens might enter the country, so the U.S. government set up Camp Algiers. Most detainees had no criminal record and had escaped difficult political or economical situations. Many were denied return to their countries of residence, and in some cases were repatriated to their native countries (a terrifying prospect for Jewish detainees and others who suffered under the Nazis).

LISTEN TO THIS SUPPORT YOUR LOCAL MUSIC VENUES

Due to the nature of magazine deadlines, we cannot provide a list of specific shows, but March brought fantastic news for local music. Venerable venues like Tipitina’s and the Maple Leaf hosted shows again. So monitor your favorite venue’s websites for updated info and support them in what has been an extraordinarily difficult period.

BOTTOM WITH ILLUSTRATION: FONTAINEBLEAU STATE PARK

For people looking for a short day trip or a weekend camping trip, visit this 2,800-acre park on the north shore that sits on the site of a former plantation. One of its most popular features is a beautiful beach for sunbathers.

You don’t have to go all the way to Mississippi to see a beach!

The Tammany Trace, an old railroad corridor repurposed for cyclists and pedestrians, runs through the park, and across the parish. If you’d like to stay the night, there is a campground and lakefront cabins with scenic views. The nature trail features helpful signs along the way to aid you in identifying the trees and shrubs you will see. Over 400 different species of birds and animals live in and around the park. Visit lastateparks.com/ parks-preserves/fontainebleau-state-park for more information.

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THE DISH

BY MISTY MIL IO TO

BUTTERMILK OPENS AT ST. ROCH MARKET

Picnic to Go Larder Gourmet Market + Eatery - the new go-to spot for good eats in Metairie - features a chefsourced meat and cheese case (alongside a basket of Gracious Bakery baguettes), filled with jams, jellies, nuts, crackers, and even the board and cheese knife to go with it all. Chef Chris Wilson, the wine and cheese guru at Larder, is now offering tailored cheese boards for $16 (with options like creamy cheese-forward and nutty cheese-forward, etc.) to enjoy inside or outside on the patio with a glass of wine. Chefs Wilson and Alison Vega-Knoll are also offering daily dinner specials each week in addition to the already extensive menu and takeout items. The meals-to-go range from $50 to $100 and feed three to four people. 3005 Veterans Memorial Blvd., Metairie, 766-6157, Lardergourmetmarket.com.

Emmylou’s, the barbecue stall within St. Roch Market, has transformed into a new fried chicken concept coined 'Buttermillk.'

Buttermilk offers a condensed menu of familiar favorites that span breakfast, sandwiches, chicken fingers, snacks, salads and more.

Owner Shannon Bingham, who previously served as pit master and chef de cuisine at Blue Oak BBQ, also offers off-menu specials and seasonal sides that play into the concept’s Southernroots. Try the fried chicken sandwich with slaw, pickles and honey mustard.

2381 St. Claude Ave., 267-0388, Buttermilkfriedchicken.com.

CHEF ALON SHAYA TO OPEN MISS RIVER

Opening later this year, the Four Seasons Hotel and Private Residences New Orleans will welcome its signature dining concept by chef partner Alon Shaya. Dubbed 'Miss River,' the restaurant is Shaya’s “love letter to Louisiana.” The lobby-level, ingredientdriven restaurant pays tribute to New Orleans’ grand dining, showcasing Shaya’s spirited take on beloved local dishes. The Food Stage, which serves as the centerpiece of Miss River, allows chefs to display extravagant plating of signature dishes that include whole carved buttermilk fried chicken to share with dipping sauces; clay pot dirty rice with seared duck breast, duck egg yolk and scallions; Louisiana oyster patty with flaky puff pastry, caramelized shiitake mushrooms and citrus zest; and saltcrusted Gulf red snapper with rosemary, lemon and extra virgin olive oil. The bar at Miss River offers 30 seats and a daring cocktail program. Meanwhile, the wine program elegantly balances New and Old World wines - along with a collection of fine Champagnes and sparkling wines from around the world - to perfectly complement the cuisine. 2 Canal St., Missrivernola.com.

BROUSSARD’S CENTURY OF DINING

Beloved local restaurant Broussard’s, which celebrated its 100th anniversary in 2020, is extending its celebration of a century of dining into 2021. Amid the pandemic restrictions and closings, the restaurant could not celebrate with all of the special menus Chef Jimi Setchim crafted for the monumental year.

So, now through June 20 the grande dame dining establishment is offering a special spice menu to celebrate native foods that share the same rich history as Broussard’s. Menu items include French onion soup with bay laurel and gruyere cheese; Ponchatoula strawberry salad with lemon-poppy seed vinaigrette, pickled red onions and candied almonds; and Creole spiced smothered pork chops. A special berries menu will run from June 21 through Sept. 5. 819 Conti St., 581-3866, Broussards.com.

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BAR TAB

BY MISTY MIL IO TO

URBAN SOUTH’S NEW BEER RELEASES

Spring spritz A new bubbly and bright canned cocktail from Ketel One, dubbed Botanical Vodka Spritz, is blooming with real botanicals and has expanded its launch to 11 new states, including Louisiana. The 73-calorie cocktail has no carbs, no added sugar, no artificial flavors or sweeteners and is made from 100 percent non-GMO grain. The Ketel One Botanical Vodka Spritz is available in three award-winning Ketel One Botanical varietals: Peach & Orange Blossom (lush peaches and bold notes of orange blossoms); Cucumber & Mint (refreshing cucumbers and herbal tones of fresh garden mint); and Grapefruit & Rose (zesty grapefruit combined with the fragrance of rose petals).

Local brewery and tap room Urban South is rolling out a bevy of new seasonal brews and weekly small batch releases. Strawberry Shortcake Snoball Juice was released in April, and Pina Colada Snoball Juice will be released in June. Also in April, Urban South released Rocket Pop Gose as the new summer seasonal beer that will be available through July. The traditional German Goes-style beer features sweet cherry, blue raspberry and tart lime flavors. To celebrate the brewery’s fifth anniversary, Urban South also is rolling out 15 collaboration brews over five weeks (that started in April).

The small batches are all available in limited quantities and include fun options like Disco Ball Dreams.

1645 Tchoupitoulas St., 267-4852, Urbansouthbrewery. com.

SOUTHERN COMFORT BLACK RECOGNIZED AS GOLD MEDALIST

The Sazerac Company’s Southern Comfort Black recently won a Gold Medal at the 2021 World Whiskies Awards, presented by “Whisky Magazine.” A complement to Southern Comfort Original, Southern Comfort Black was originally introduced by Sazerac in 2019 to offer fans a more robust, whiskey-forward profile. The liquor, with its subtle spicy and fruity accents, competed in the Flavored Whiskey taste category. 101 Magazine St., 866-729-3722, Sazerac.com.

METAIRIE’S NEW SPEAKEASY

Last November, Metairie welcomed Blue Ruin Speakeasy offering craft cocktails in a swanky yet laid-back space. The dark and lush interior features deep navy walls and an accent wall of navy and copper wallpaper. A restored antique mantle (circa 1890) sits opposite a white quartz bar. Meanwhile, the ceiling has copper tiles with copper accents throughout. Fun touches include Prohibition-era photos along with old prescriptions for alcohol; a telegram from the police about Al Capone running his business from his jail cell; and the first patent for a cocktail shaker. Try the smoked Old Fashioned that’s made with an actual stave from a used bourbon barrel. Another popular drink is the Pink Tiger Claw, made with gin infused with cucumber and grapefruit, and freshly squeezed grapefruit juice. A new Spring/Summer menu features all the classics along with some fresh new options. Now that the weather is warm, it’s the perfect time to try out a few cocktails on the front or back patio space.

3224 Metairie Road, 835-3335, Blueruinspeakeasy.com.

BERRY PICKING ON THE FARM

The Les Dames d’Escoffier New Orleans chapter and their families will be gathering on May 23 at Ridemore Berry Farm in Covington for a day of berry picking, beginning at 10 a.m. Pay for what you pick and enjoy a picnic lunch from Lola, a local Dames-owned restaurant. For more information and pricing, contact Kathy Litchfield at klitchfield00@gmail.com.

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Style

BY ANDY MY E R

This striking statement necklace is the perfect gift for mom. Great for everyday or a festive soiree, the piece is made from hoplite, jasper and brass on a 19-inch chain, and provides an excellent pop of color.

Available at Perch, Perch-home.com.

Clandestine’s “Picnic Pack-Up” has everything you’ll need for a lovely get together. This charming canvas basket is filled to the brim with two porcelain plates, wine glasses, a wine bottle insulator, napkins, flatware, salt and pepper shakers, serrated knife, cutting/cheese board, corkscrew, food storage containers, matching blanket, Boost wireless phone charger and speaker, a locally made meat and cheese box and artisanal popcorn.

Available through Clandestine Events, Clandestine-events.com.

These gorgeous “Gilded Lily” sconces by artist Elizabeth Chapin from her exhibition Banishment of Solitude are made with acrylic on canvas, wire, gold lead, electrical cord and socket with flicker bulb, velvet mohair, beads and steel. Also available by commission, Chapin will take photographs of a loved one’s hands and create whichever flower you love into an artful sconce. Available through Martine Chaisson Gallery, Martinechaissongallery.com.

Garden Party Mother’s Day gifts and picks for spring

Beatriz’s vivid, patterned clutches are crafted from hand-glued thread by female artisans outside of Metro Manila in the Philippines. Each bag is truly unique, and no two products are alike. Available at Azby’s, Azbys.com.

Made from a golden wheat straw weave, this delicate, scalloped sun hat is perfect for any outdoor activity. Complete with a cream cotton ribbon, it works for a leisurely bike ride, stroll, beach day or gardening.

Available at Monomin, Monomin.com.

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Pink Chicken’s Emmerson Dress is made from 100% flat cotton gauze in a bright dandelion print with pockets.

Perfect for all ages, this supremely versatile dress will take you from brunch to carpool to a concert in the park. Available at Peony, Peonynola.com.

MYNEWORLEANS.COM

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CHRIS ROSE

Since this is the May issue of New Orleans Magazine, I thought I would write an homage to all the mothers of the world, particularly my own, this being Mother’s Day month.

And then I saw a ginormous water moccasin leap out of a small creek and swallow a green striped garden snake half its size in one gulp. So, mother can wait.

Who knew snakes ate other snakes?

That just seems...rude. Like: “Hey, other snake, what’s up, dude?” Gulp.

This happened literally 30 feet from my cabin in the woods. And it was a stark reminder that – since relocating to rustic, semi-rural Lacombe, Louisiana, last fall – there are still some psychological adjustments to be made for someone like me who has spent his entire life walking only on pavement and cheap linoleum.

I mean, this water moccasin was huge. And although I didn’t see it fully uncoiled – it’s not like I was going to stick around and see what was for dessert (especially if it was me) – I’m pretty sure it was taller than me.

Speaking of size, have you ever heard about the spiders on the north shore? They are bigger than the birds who used to hang out on my balcony on Esplanade Avenue in Mid City. I’m told they’re benign, but I’m not the kind of guy to test theories like that.

My life is like that novelty song from 1974 by one-hit wonder Jim Stafford, “I Don’t Like Spiders & Snakes.” It was actually kind of a weird love song, but still.

Which is all kind of bizarro world.

Because, on a clear day, I can see the New Orleans skyline from where I live. It’s like looking at Oz from all of 30 miles away. So close, yet so far.

But it makes me feel still connected.

We kayak here. And in the daytime, splash around in the water. When we

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Snake Eat Snake World Adventures on the bayou

go kayaking at night, we wear those am I thinking, splashing around in weird headband flashlights – kind this water in the daytime! It’s not of like miner’s hats if Lululemon like killer reptiles sleep away the designed miner’s hats. And every 20 day like adult humans in a time feet, we see these red of pandemic. They’re For more Chris menacing eyes bobbing always there. Lurking.

Rose check out his just above the surface But isn’t that what blog "Me Again"on Tuesday mornings at gives Louisiana it’s of the bayou. myneworleans.com Just the eyes. Gators charm? Killer reptiles don’t reveal much else and spiders that could about themselves. enter the fray with Godzilla and Like I needed one more thing to Kong and probably kick their asses? be afraid of. And then I realize: What Oh, and did I mention the critters?

They’ve invaded my wall space. I hear them skittering at night. Skittering Critters. Great name for a band at Voodoo Fest, but not so much for housemates.

Sometimes I regret giving up my lease on Esplanade Avenue. The only gunshots I used to hear there were people killing each other a couple blocks away. Now, I have no idea where the gunshots come from.

Maybe I’m just too soft for this new life. Y’know, that Green Acres syndrome. I just adore a penthouse view. Darling, I love you, but give me Esplanade Avenue. (For those of you under 50 who have no idea what I’m talking about, Google it. Or tune in to MeTV weeknights at 8.30!)

I never thought I’d be the Zsa Zsa Gabor in this episode But this ain’t no rerun. So I bought a nice, sleek 9mm pistol so as to fit in with the neighbors, although we don’t actually know the neighbors. Everybody else lives so far away in the woods, we can’t even see their houses.

The one neighbor we do know lives across the highway. He is a professional gunsmith. (Cool job, right? What do you do for living, mate? “I make guns.”)

So I brought my new pistol over and asked him for a lesson in the care, cleaning and shooting of a new and unfamiliar firearm.

When we got around to the shooting part, the targets presented to me were all of human body silhouettes. I’m sure you’ve seen them in movies or on cop shows when they do a scene from a gun range.

“Oh, hell no,” I said. “I ain’t shooting any people with this gun.

Do you have any targets with spiders or snakes?”

My mama, she would be proud.

She was a pacifist. My dad kept his rifle hidden in his closet.

JASON RAISH ILLUSTRATION

MYNEWORLEANS.COM

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PERSONA

BY KE L L Y MASSIC O T

I

n a city with an entire parade dedicated to the Roman god of wine (Bacchus, for those not up on our Roman or Mardi Gras knowledge) it’s surprising that functioning wineries aren’t popping up all over New Orleans.

When Kim Lewis was looking for a pivot from working in the healthcare industry, wine was a natural next step for her. In 2018, Lewis opened the first functioning winery in the Big Easy, a tribute to New Orleans and its history nestled in the middle of Central City. Ole’ New Orleans Wines now produces a total of 18 wines, ships to 35 states around the country, and offers a wine club, wine tastings (both outside in the tasting room and virtually) and event rental options. In this Q&A, Lewis shares her interesting background and road to the wine industry, as well as what continues her passion for her business.

Q: What is your background? I am from New Orleans, primarily, the West Bank in Algiers. I like to call it the Forgotten City because most people will say, “that’s not even New Orleans.” Yes, it is! I went to what is now Harriet Tubman Charter School and Landry High School and then Jackson State University for a little while before becoming pregnant with my first child and coming back home. I went to school for medical billing and coding but then decided to go back to school and get my degree because it was important to set a tone and example for my children – which by that time I had two girls in addition to my son. I went to University of Phoenix and finished with a bachelor of science

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KIM LEWIS [in] psychology. I always wanted a joking conversation. I needed to be a psychiatrist, so you know something else to do because the that wasn’t far-fetched, but I had to healthcare industry was driving be a little more realistic because I me nuts. So, it was a laugh, a joke had kids and decided what I was that turned into reality I took my willing to sacrifice time and followed and what I wasn’t. I the specific steps LAGNIAPPE wanted to make sure I’ve set for myself.

Where did you go to that I played a huge And, before I knew high school? Landry High School role in my children’s it, here I am. I never Favorite type of wine? lives as far as activities intended on owning Sauvignon Blanc and being present, a full-blown winery, Favorite happy hour not missing certain it was just supposed spot besides your own? holidays and field to be an online The Good Bar by the French Market trips. So, that’s where company.

Favorite NOLA festival?

I landed. Having a French Quarter Festival degree in psychology Q: How did it snowled me to having a ball from an online job, or career, in the retail to a full winery? healthcare field, where I spent the The support! The support from last 12 years. I owned two mental people in the city and even those health clinics and a personal car out of town. It was amazing – the agency. feedback, the support from people wanting to help, extending their kind Q: Why did you want to make a gestures and thoughts and just the career change from healthcare purchases. And I realized, man, I’m to wine? The healthcare industry shipping all over the world. can be very tiresome, so I knew I wouldn’t do that for a long period Q: Tell us about your wines. I started of time. Matter of fact, I even started out with two wines. I networked teaching, only because I wanted to with a vineyard here in Louisiana have an exit plan. I was just trying and made my first two wines with to figure out what else I wanted Louisiana-made grapes of blanc to do. I just kind of sat down and du bois – a semi-sweet and a dry, narrowed things out for myself and which are Ole Carrollton and figured, okay, if I can do some things, Tchoupitoulas. They did so well, what would they be? For me that but I didn’t know I’d end up with was teaching and this vision to own 18 wines later. The reason I ended a wine company. Which brings us up with 18 and why it’s in so many to where we are. different wine varietals is because The wine company started as customers were drinking the two

and would ask, “When are you doing a merlot? When are you making a Zinfandel?” And I wanted to accommodate, but I wanted to make sure when I created these wines that it was with my vision to create history and culture in a bottle. And creating conversations allowed me to keep going and keep telling the different stories. It’s like creating stories that never end or different chapters in a book. So, I managed to capture every part of New Orleans and that meant something to me.

Q: Where can people find your wines? Right now, we have 10 retail wines – released to Walmart, Target, Breaux Mart, just about every store that sells wine – and then eight wines that are specifically for our wine club members and winery guests.

Q: What were some of the challenges you faced when opening a winery and new wine label? It’s

very challenging to get into, very challenging. But it’s interesting. It’s interesting in the fact that many people lack the knowledge of this industry, and when you lack the knowledge it can be so much and overwhelming that they decided to not go forward. I like to read and to make sure I’m knowledgeable of everything that I’m doing. I’m able to get things done and know what I need to do to further the process, so I made sure it worked out for me.

Q: What’s your favorite part about your job? Meeting the people.

Meeting the people and watching the reaction of them realizing that a winery can be in the middle of New Orleans.

Q

A

TRUE CONFESSION

I love riding horses.

GREG MILES PHOTO

MODINE GUNCH

My mother-in-law Ms. Larda and her friends are all excited about the Metamucil Challenge.

It ain’t like the ice bucket challenge.

I got to explain.

Before COVID, what Ms. Larda worried about most, health wise, was blockage. Whenever she read a obituary in the paper, unless they specifically stated that the late person was whacked with an axe or something, Ms. Larda assumed it was blockage. Either heart blockage, or blockage down below.

All her friends think the same way.

And they see Metamucil as God’s answer to blockage.

Now Metamucil, in case you ain’t part of a crowd that likes to chit-chat about their personal plumbing, is a product that you mix with water and drink. Or you can eat it like a cookie, or take it as a (good-sized) pill. Anyway, you get down your gullet some kind of way and it adds fiber (our grandmas called it ‘roughage’) to your diet. It keeps you “regular.” No more blockage.

But when Ms. Larda told me about this challenge, I thought she was making it up.

Then my daughter Gladiola googled it, and sure enough. It’s real.

Gladiola says the Metamucil company has a web page, plus a Facebook page, all about it.

“They want people to call their Metamucil ‘My Meta’” she informs me.

If you join the challenge by agreeing to take it every day for two weeks, you get a absolutely free $2 coupon for “Meta” and they email you “pro tips” like “Put the powder in the glass before the water” and “Use sparkling water” and even “Bake it in delicious blueberry muffins.”

“There is no way to win this challenge,” I tell Ms. Larda. “You can’t go around claiming to be MORE regular than other people. You can’t post on Facebook every time you...”

“Modine!” she says. “It is a challenge. Not a competition.”

However, she and her friends - they call themselves the Feisty Femmes - have decided to hold their own little competition to see who can make the best Metamucil recipes. They

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Regular People

Keeping things moving

are getting together one afternoon at Patsy DeMatteo’s to taste each others’ creations, after they agreed that the winner takes all of their $2 coupons.

Ms. Larda said she was baking her Meta into muffins with pecan topping.

Unfortunately, Janice Marino’s strawberryorange smoothie wows everybody. Ms. Larda got to admit it was spectacular, but she suspects there was vodka in there, which the Metamucil company does NOT recommend. Also, she got a lot of muffins left over.

Luckily, my daughter Gladiola calls up and says she forgot that she is supposed to bring something to school for the teacher’s birthday, and her mother - me - is working late and does Ms. Larda have any ideas? Ms. Larda immediately brings her all the muffins.

I am a tour guide, and I was leading back-toback evening tours, and when I get home, that night I fall straight into bed. I don’t even wake up until Gladiola is running out the door. She left me a muffin.

I drink my coffee and eventually I notice this muffin. I taste the topping. Pecan. Uh-oh.

I text Gladiola. “Muffin?”

She don’t text back until lunch break “From Grammy Larda. I took a bunch 2 school.”

I text “Anybody 8 them yet?”

She texts, “All gone! Yummy!”

It might be an interesting afternoon at Celibacy Academy.

Finally Gladiola gets home. I ask what happened.

“NOTHING!” she says - except that after my last text (“B ready. Meta in muffins!”) she was so distracted she didn’t learn anything.

But nobody even asked to be excused. And she herself don’t feel no more regular than usual.

Still. I call Ms. Larda and ask what was she thinking - giving the child loaded muffins.

“Ohhh, Modine!” she says. “For the contest, we substituted Tang. We had already taken our Meta that morning.”

“Tang?”

“You know - that orange drink powder with Vitamin C. Tastes like Meta.”

I tell her I had a stressful afternoon worrying about everybody getting regular at one time at Celibacy Academy.

Ms. Larda cackles. “But it all come out okay in the ....”

“Don’t say it,” I tell her.

I had enough of that.

LORI OSIECKI ILLUSTRATION

VINTAGE

BY JO HN R . KE MP

1897

M

ost New Orleanians are familiar with the Old Mint, New Orleans imprinted on their reverse side. It also housed Confederate that hulking Greek Revival building that sits at the soldiers and later prisoners of war after the city fell to Union forces in 1862. foot of Esplanade Avenue at the river, but few know In April of that year, New Orleans resident William Mumford climbed of its long and colorful history. Seen in this 1897 the mint’s flagpole and tore down the American flag to protest the Union photograph, a worker at the New Orleans branch of occupation of the city. Two months later, federal troops hanged Mumford the United States Mint counts and weighs thousands of newly from the same flagpole.

Weighing minted “Morgan” silver dollars. But its on-and-off history of After the Treasury Department shut down operations at the and Counting minting coins is only one role the Old Mint has played over Department at the mint in 1909, the building served as a federal prison during the New Orleans Mint, 1930s and 1940s and later as a storage facility for the U.S. Coast the last 186 years.

1897, Library of Guard. Following Hurricane Betsy in 1965, the federal governConstructed in 1835 on the site of the Spanish colonial Fort Congress San Carlos, the New Orleans mint was an important peg in ment transferred the building to the State of Louisiana. The President Andrew Jackson’s plan to develop the South and West and to derelict landmark on the lower end of the French Quarter sat vacant until 1978 when the Louisiana State Museum began a three-year restoration of breakup the East Coast’s hold on the American economy.

Designed by the Philadelphia architect William Strickland, the mint this National Historical Landmark with its high vaulted cast-iron ceilings produced gold and silver coins from 1838 to 1861 (including Confederate and scored plaster façade. It now houses the museum’s New Orleans Jazz coins) and again from 1879 to 1909. They are identifiable by the “O” for Museum and Louisiana Historical Center.

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BY SUZANNE PFEFFERLE TAFUR PHOTOGRAPHY BY ERIKA HAVEN

PLAN A NIGHT OUT WITH YOUR GAL PALS

GETMOVING

After nearly a year of Zoom happy hours and small shindigs on someone’s back porch, you and your best gals are probably ready for a proper “Girls Night Out.” You know, one that entails getting dressed up in a new outfit that no one has seen, and ordering an Über (because you are nothing if not responsible!)

Perhaps table service at a restaurant you’ve all been eager to try, followed by out-ofthe-ordinary – but safe – shenanigans, or merely a slice of respite from the rigmarole of everyday life. Plain and simple, you need a “Girls Night Out” that involves lots of laughter with the crew of ladies you missed so dearly during quarantine. Thanks to science and the easing of COVID-19 restrictions, that’s becoming more possible. Here are our suggestions for a swinging evening with your squad.

Stumpy’s Hatchet House Blow off steam, channel your inner-lumberjack, and basically share a good belly laugh with friends at Stumpy’s Hatchet House in downtown New Orleans. As its name implies, this place offers safe hatchetthrowing sessions for small groups. All you have to do is book a reservation, bring closed-toe shoes (or buy a pair there for ten bucks), and aim for the bulls-eye. Stumpy’s hosts Ladies’ Night every Wednesday, during which gals receive 20 percent off hatchet-throwing and a complimentary glass of bubbly. Be prepared for time to fly by. 1200 Poydras St. Suite C, Stumpyshh.com.

City Putt

Fulton Alley An exciting night doesn’t always have to focus on food and libations. Shake up your excursion with light, physical activities that energize you – or bring out your competitive side. Fulton Alley features a bowling alley, dartboards, a foosball table, Scrabble, and lots of other games – all in a super swanky setting. The kitchen serves elevated iterations of casual items, such as cheese fries, burgers, and teriyaki chicken wings, along with clever cocktails.

Guests can book a private party or reserve a lane for four to 20 people. Rates range from $30 to $50 per hour. Outdoor seating is available. 600 Fulton St., Fultonalley.com.

NOLA Tribe Yoga Bend, stretch, and share a collective “ohm” with a cathartic yoga session. NOLA Tribe Yoga hosts private group yoga classes, and best of all, they bring the party to you. Gather your friends for yoga at your home, or let NOLA Tribe find the right location – like the park – for you. Group rates begin at $175. You can also select a Bride Tribe Yoga package and enjoy either poolside yoga followed by a mimosa, glow-in-the-dark yoga, or even yoga alongside cute, fuzzy kittens (in which case, it’s totally understandable if that “ohm” is replaced with an “aww”). Rates range from $150 to $350. Another plus? You will actually feel GOOD after your epic evening. Nolatribeyoga.com; Bridetribeyoga.com.

Strike up a game of mini-golf at City Putt. City Park’s decorative, 36-hole setup contains two courses and takes golfers on a cultural excursion through The Big Easy, and beyond. Afterwards, cool down with a sno-ball. The sno-ball booth just next door offers more than 30 flavors, edible glitter toppings, and sno-ball flights. City Putt and the sno-ball stand are open from Wednesday through Sunday, until 10 p.m.

The last mini-golf rental is at 9 p.m.

Neworleanscitypark. com/in-the-park/ city-putt.

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Langlois

Cheers!

Do it all on Magazine Street during the three-day Champagne Stroll. This year’s annual event, presented by Gulf Coast Bank, happens from Friday, May 7 through Sunday, May 9. Small businesses will welcome guests with open doors – and fizzy bubbles – and offer sales and special discounts on merchandise.

Lined with a collection of boutiques offering fashion apparel, lingerie, children’s clothing, antiques, and seasonal home décor, the participating six-mile stretch of Magazine Street will satisfy all your shopping needs.

After perusing nearby art galleries, snag a bite to eat at your favorite Magazine Street restaurant.

Magazinestreet. com/event/ champagnestroll.

Langlois culinary events look more like a traveling food show than a standard cooking class or demo.

That’s because chef Amy Sins brings the revelry and flavors to you. Sins will head to your house and guide you and up to 15 of your gals through a gourmet meal. Friends can even join in through an online platform. Menus comprise appetizers, an entrée such as blackened shrimp pasta with artichoke and lemon, and a decadent dessert of sweet cream crepes with bananas foster sauce flambé. In other words, you can light your food on fire with expert supervision. The brunch menu based around gumbo is especially popular with moms excited to sip Champagne while dads watch the little ones. Sins can accommodate dietary restrictions and preferences. She supplies the ingredients and cooking equipment (and takes them with her, as if she was never there). If you need helping finding a location, let Sins know.

She can pinpoint the right venue – even if it is outside. Rates start around $125 a person, but final pricing is based upon the selected menu and the day of the gathering. Langloisnola.com/ book-events/.

Painting with a Twist You can savor lively conversation and a glass of cabernet, all while tapping into your creative side, at Painting with a Twist. Book a private party at the company’s Gretna or Metairie location, and bring your favorite vino and snacks. The staff provides the paints, artistic guidance and protective aprons. Not sure what or how to paint?

Painting with a Twist has a library of more than 15,000 art pieces to inspire you. Skilled instructors will mentor you through the design process.

But you can also take a spontaneous approach, start swiping your paintbrush across that blank canvas, and just see what happens. When you get home, hang your abstract masterpiece somewhere prominent – maybe above your mantle, because after all, your kid’s doodles occupy the entire refrigerator. You will remember your glorious night with fellow adults, every time it catches your eye. 1900 Lafayette St., Suite 2A, Gretna; 4931 W Esplanade Ave, Suite D, Metairie.

Vintage Rock Club Dance, and belt out your favorite tunes from long ago, at Vintage Rock Club. The downtown venue broadcasts music videos and concert footage, mostly from the 60s through the 90s, on a large screen, while you get down with your girls and reminisce about the good ‘ol times. It also hosts private parties and squares away VIP areas, complete with cozy sofas and tables. 1007 Poydras St., Vintagerockclub.com.

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Copper Vine If you and your friends are into sports, catch a Pelicans game and watch Zion sink shots. The Smoothie King Center is serving food and beverages, including super tasty piña coladas topped with cherries. Scoring a bite to eat before the game is also an option. Reserve a table at nearby airy eateries like Copper Vine (pictured), Johnny Sanchez, and NOLA CAYE. All offer stellar, shareable plates. Nba.com/pelicans; Copper Vine, 1001 Poydras St., Coppervine.com; Johnny Sanchez, 930 Poydras St. Suite 101, Johnnysancheznola.com; NOLA Caye, 898 Baronne St., Nolacaye.com.

AWEEKENDAWAY Paloma Lake Looking for luxury, with a little adventure on the side? Go glamping. Less than an hour away from New Orleans, Paloma Lake provides a breathtaking break from the hustle and bustle of city life. But it doesn’t remove its conveniences or modern comforts (like air conditioning, for example). Situated in Braithwaite, Louisiana, the spacious setting hosts a 53-acre private lake, surrounded by oak trees, and lined with elegant, waterfront cabins and lodges for large groups. The lodges, which each accommodate 10 people, come complete with private bathrooms, a kitchen and an outdoor grill, along with a pool overlooking the pristine lake. Rates range from $1,200 to $1,400 per night. While there, you can enjoy walks and bike rides through the woods, lawn games like corn hole, citrus picking, kayaking, and skeet shooting. Once you’ve worked up an appetite, indulge in fresh, boiled crawfish. 4300 LA-39, Braithwaite, LA, Palomalakela.com.

Southern Hotel Located in the heart of downtown Covington, Southern Hotel puts guests within walking distance of terrific restaurants, a spa, and outdoor escapades. Since the Tchefuncte River is only a couple of blocks away, you can enjoy a sunset dinner cruise, or sail on over to a waterfront restaurant. During the day, rent bikes from nearby and explore the scenic Tammany Trace.

Were you hoping to relax and move as little as possible? No problem. You can accomplish that and then some on the hotel grounds. Start off with a cocktail in the Cypress Bar, where mixologists concoct house-made syrups, and listen to a pianist tickle the ivories. Or sip refreshments next to the pool. When you are ready for dinner, go to Oxlot 9, the hotel’s onsite restaurant. In a nutshell, no matter what you are in the mood for, Southern Hotel’s concierge will make it happen. Weekend rates for a hotel room hover around $260 a night. Ladies can also rent the Garden House, with its six suites. This unique setup, situated in a whimsical renovation of the 1930s-era Covington Post Office, has an exclusive feel. 428 East Boston Street, Covington, LA, Southernhotel.com.

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PLANASTAYCATION… Royal Sonesta With its verdant courtyard and shimmering pool, the Royal Sonesta on Bourbon Street feels like an oasis, set smack dab in the middle of the French Quarter. On Sundays, the hotel is hosting poolside parties, featuring live music, gourmet food and cocktails, along with Red Bull daiquiris. On select Sundays throughout the spring, the hotel’s onsite restaurant, Restaurant R’evolution, will stage a Bourbon Queens Drag Brunch, complete with bottomless mimosas and midday delicacies ($85). Two seatings are available from 10:30 a.m. to noon, and 12:30 p.m. to 2 p.m. Reservations are strongly recommended. With Royal Sonesta’s French Quarter Fling package (available through August 31), hotel rates start at $149 per night for Sundays through Thursdays, and $179 per night for Fridays and Saturdays. Parking is free. 300 Bourbon St., Sonesta.com/us/louisiana/new-orleans/royal-sonesta-new-orleans.

Windsor Court After surviving 2020 (and then some), you and your ladies may be craving rest, relaxation, and a deep tissue massage – preferably in a place that at least FEELS far from the confines of your home – and, let’s admit it – any youngsters. The Windsor Court offers just the thing with its onsite spa’s Relax & Restore package. With rates starting at $355, the package includes a stay in a lavish hotel suite, a $200 spa credit, along with two glasses of sparkling wine in the Polo Club Lounge. Local songbird Robin Barnes and her band will perform on Friday and Saturday nights. During the day, you can lounge by the outdoor pool while sipping tropical drinks concocted in the poolside bar. Don’t forget to put your phone on airplane mode. 300 Gravier St., Windsorcourthotel.com.

Ace Hotel The Ace Hotel has two packages running in May. Their “Prix Unfixed” (code UNFIXED) deal treats guests to two or more nights at the hotel and a four-course feast for two that spans all of the onsite restaurants: Josephine Estelle, Seaworthy, Alto and the Lobby Bar. The hotel’s “Hometowner” bargain comes with free daily parking, breakfast at Josephine Estelle, and a late checkout.

Rates begin around $150 per night. 600 Carondelet St., Acehotel. com/neworleans.

Hotel Saint Vincent Scope out the brand-new Hotel Saint Vincent, when it officially opens in June. Located in the Lower Garden District, the 75-room hotel is situated inside a landmark 1861 building that’s been restored with modern elements. Guests can sit back and unwind in the interior courtyard, stroll the outdoor verandas, or take a dip in the pool. The hotel houses two restaurants: San Lorenzo, with a menu inspired by the Mediterranean; and Elizabeth Street Café, with baked goods prepared with French and Vietnamesestyle flair. Rates start around $289 per night. 1507 Magazine St., Hotelsaintvincentnola.com.

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Picnic

And if you really want to relish the fresh air – away from other diners – take a picnic in the outdoor space of your choice. NOLA PopUp Picnic will make sure it’s perfect.

The small business, which was spawned during the pandemic, can handle the food, table settings, seating arrangements – from large floor pillows to beanbag chairs – and the décor.

Think flowers, all the balloons, and even a setup for selfie photos. Rates begin at $100 for 2.5 hours.

Nolapopuppicnic.com.

For an easy but unforgettable “Girls Night Out,” you can’t go wrong with sharing delicious food at one of the city’s best restaurants.

Just pick a date that works for everyone, make a reservation, and presto! You and your gals are in for a treat. (Well, almost.

Choosing an outfit often takes time and second opinions.)

Wine and Dine Book a private dinner at Jewel of the South (1026 St Louis St., Jewelnola.com) in the French Quarter and sip artsy, elevated cocktails; or a few seats at Cavan (3607 Magazine St., Cavannola.com), which has an upstairs dining area perfect for small parties. Junior’s on Harrison (789 Harrison Ave., Juniorsonharrison. com), a bright, neighborhood restaurant in Lakeview, offers private dining and patio space. Then there’s the always festive-feeling Commander’s Palace (1403 Washington Ave., Commanderspalace.com), Paladar 511, a spacious Marigny restaurant that specializes in pizza and pasta (511 Marigny St., Paladar511.com), and Arnaud’s Restaurant (813 Bienville St., Arnaudsrestaurant.com).

This New Orleans classic boasts elegant yet lively dining rooms (including 17 private rooms) and balconies overlooking the Vieux Carre, along with Jazz music and chilled French 75s – all ingredients for a grand time.

Pluck Wine Bar Is wine on your mind? Check out the Pluck Wine Bar & Restaurant in the Central Business District. Not surprisingly, this new place boasts a vast wine list with various price points, Champagne, and bites to eat. While sipping, snack on goat cheese croquettes covered with caramelized onion and honey; charcuterie; and spiced popcorn; or something a bit heartier, like roasted quail topped with a Beaujolais reduction. You can sit in a cozy booth, or snag a table by the window.

722 Girod Street, Pluckwines.com.

Palm & Pine

GOOUTTOEAT

And don’t forget about Palm & Pine. The Rampart Street restaurant recently reopened for dine-in and outdoor table service, with a fresh menu that pays homage to “The South and South of That.” Items range from Texas-style steak tartare to coconut shrimp, alongside Trinidadian stewed chickpeas and potatoes. Intriguing! On Monday evenings, Palm & Pine will sell Vietnamese-style boiled

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crawfish packages (available for pre-order via the website). Peel and suck the heads of those spicy critters at home, or right there on the restaurant’s sidewalk patio.

308 N Rampart St., Palmandpinenola.com.

Go Alfresco If you are solely on the hunt for ample outdoor seating, try visiting Columns (3811 St Charles Ave., Thecolumns.com) and steal a glimpse of the streetcar rumbling down St. Charles Avenue; or The Chloe (4125 St Charles Ave., Thechloenola.com) – a posh hotel with an onsite restaurant and bar. Private, patio, and poolside dining is available here. Book your reservation early, and you will have a better chance of getting a table al fresco.

Raise a Glass Savor spring weather at the kind of quirky Bacchanal Wine (600 Poland Ave., Bacchanalwine.com) in the Bywater, or in the charming courtyard of The Elysian Bar (2317 Burgundy St., Theelysianbar.com) in the Marigny.

Vals In the mood for something simple but festive? Perhaps tacos and frozen margaritas? Try VALS. The Freret Street restaurant offers that, plus an array of small and side items, and plenty of outdoor seating. But please note: they do not take reservations. 4632 Freret St., Valsnola.com.

Happy Raptor

Cocktails and More In the Lower Garden District, both The Bower Restaurant & Bar (pictured) (1320 Magazine St., Thebowernola.com) and its neighbor, Claret Wine & Cocktail Bar (1320 Magazine St.), offer covered outdoor seating, along with robust menus of shareable plates. Lush foliage and fairy lights enhance the ambiance. For a night of revelry in the Warehouse District, begin with an outdoor feast at Sidecar Patio & Oyster Bar (1114 Constance St., Sidecarnola.com) or the lively Flamingo A-GO-GO (869 Magazine St., Flamingonola.com). And then take it from there. This area is pretty much always brimming with activity.

Happy Raptor Distilling on Carondelet Street creates New Orleans-inspired rum, made with local sugarcane, and concocts vibrant rum cocktails within its vast tasting room and on the patio. Pop-up kitchens serve food on the weekends. Whether you have children or not, you will want to check out their Mother’s Day Art Market on Saturday, May 8. Happy Raptor Distilling will welcome NOLA Sliders and their juicy hamburgers, along with a collection of local arts and crafts vendors. In addition to offering private group tours and tastings (which have been a big hit with bachelorette parties), the woman-owned distillery is adding events to its calendar – from cocktail classes to “cocktails and canvas” paint parties. 1512 Robert C. Blakes Sr. Dr., Happyraptor.com.

Rooftop Fun Take it up a notch (literally) and savor sweeping views of the city, by ordering drinks and bites at a rooftop lounge, like Alto at Ace Hotel (600 Carondelet St., Acehotel.com). May coincides with the relaunch of this rooftop garden and poolside café, which features new furniture, a fresh menu of Italian-inspired smallplates, seasonal cocktails, and frozen drinks. Catch a cool breeze while sipping craft cocktails and munching on fried chicken sliders at Monkey Board (pictured) (1111 Gravier St., Monkeyboardnola.com), The Troubadour hotel’s spacious rooftop restaurant and bar.

Or swing by Hot Tin (2031 St Charles Ave., Hottinbar.com) atop the Pontchartrain Hotel.

The open lounge, which is inspired by a 1940s artist’s loft, offers a stunning look at the Mississippi River and downtown New Orleans. In addition to tasty libations, Hot Tin serves appetizers and entrees from its sister restaurant, Jack Rose (2031 St Charles Ave FL 1, Jackroserestaurant.com).

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PREGAME If your tribe has been looking forward to this night for a long time, then you might as well go all out. But get an early start.

About Face BLEU

Drop by BLEU, a Blowdry Bar and let the experts shape your tresses into glossy, beach babe-style waves.

They can work with clean, dry hair, or treat clients to a shampoo and scalp massage.

Prices range from $30 to $40. BLEU also offers makeup applications. All services include a complimentary glass of wine, bubbles or a mimosa. The salon’s happy hour takes place Monday through Wednesday, from noon to 4 p.m.

Clients will receive $10-off blowouts and a 20-percent discount on other services. And if ladies would like the whole salon to themselves, BLEU can make it happen. Email BLEUaBlowdryBar1@ gmail.com for information on availability and pricing.

701 Metairie Rd. Ste. 112-2A, Bleuablowdrybar. com.

Have your makeup done by a pro – and learn how do it like a pro – at About Face of New Orleans. The Old Metairie studio offers one-on-one makeup lessons for $60, where they teach beauties how to create an everyday look, or something a bit glam. Or you can skip the lesson and relax while the makeup artists work their magic on your perfectlyprepped skin. In-store makeup applications cost $30 to $60. Add false lashes for $20. About Face can accommodate a group of girls. Peruse the vast selection of cosmetics and skincare products while you are there. A $100 purchase comes with a complimentary makeup session.

About Face also offers a variety of facial treatments, but you may want to save those for another day. 701 Metairie Road #1b 106, Metairie, Aboutfacenola.com.

Southern Swings There’s getting a mani/pedi, and then there’s getting a mani/pedi at Southern Swings Nail Bar & Spa in Uptown. The salon is a popular destination for bachelorette and birthday parties, and it is no surprise why. Southern Swings’ pedicure stations are actually porch swings – both indoor and outdoor porch swings, to boot. The locale can accommodate a bunch of ladies, and let them pick from an array of pedicure services, such as sugar scrubs, honey and goat milk soaks, and chocolate mud masks. Another plus? They treat guests to a complimentary bottle of bubbly. Pedicure packages range from $45 to $70.

Manicures cost $20 to $30. Add-ons, like French tips and gel polish, are also available. Clients can browse nail polish colors ahead of time, on the company’s website. 4422 Magazine St., Southernswingsnailbar.com.

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Sure. Your closet is likely stocked with lots of cute outfits that are ideal for a night on a town. But every now and then it’s nice to throw on something fresh and fabulous. Maybe even an ensemble based on your mood at that very moment. Perhaps jeans and a snazzy top with trendy spring accessories? Or does the nocturnal affair call for a cocktail dress? Well, whatever the case may be, you can find any and all of those options at one of the locally-owned boutiques in and around New Orleans.

Garden District Shops If you are in the Garden District area, drop by Hemline (3310 Magazine St., Shophemline.com) on Magazine Street and its neighbor, Lucy Rose (3318 Magazine St., Shoplucyrose.com). Elle Boutique (2108 Magazine St., Shopelle.com), right off Jackson Avenue, carries flirty sundresses. West London Boutique (3952 Magazine St., Westlondonboutique.com) near Napoleon sells dramatic, statement pieces.

Accessorize Your Look In Uptown, add a budget-friendly accessory, such as a beaded clutch bag or a set of dangly earrings, from Trendz (4222 Magazine St.); or a festive piece from Miss Claudia’s Vintage (4204 Magazine St.).

Uptown Boutiques In between Jefferson Avenue and Nashville, there’s the upscale Azby’s (5531 Magazine St., Azbys.com), and Blink (5517 Magazine St., Shopblinkboutique.com), which carries fashion-forward apparel geared towards the young, and the young at heart. Miss Smarty Pants (5523 Magazine St., Misssmartypantsnola.com) sells sophisticated jewelry that won’t break the bank.

Riverbend Highlights In the Riverbend, you can visit the classy Gae-tana’s (7732 Maple St.), C. Collection (8141 Maple St., CCollection. net), which largely caters to the college crowd, and Yvonne LaFleur (8131 Hampson St., Yvonnelafleur.com) on Hampson Street. This iconic boutique offers so much more than bridal gowns; it’s actually an amazing destination for a weekend party dress.

Lakeview Stops In Lakeview, you will love the selection at Pronto (902 Harrison Ave.) and Swoon (130 Harrison Ave., Swoonboutiquenola.com) on Harrison Avenue. In Old Metairie, you will find one-of-a-kind items at Em’s (246 Metairie Rd.), Cella’s (512 Metairie Rd., Shopcellas. com), Dolce (204 Metairie Rd.), and Wildflower (2700 Metairie Rd. STE C, Wildflowernola.com) – just to name a few. And finally, there’s Chatta Box (4114 Veterans Memorial Blvd.) in Metairie, which features gorgeous clothes and a curated dress collection that comprises casual and full-on glam getups. You are all set!

REAL CHANGE, ENDURING CHANGE, HAPPENS ONE STEP AT A TIME.” – RUTH BADER GINSBURG

TOP

ACHIEVERS Each year, New Orleans Magazine features women who are making a difference across the community.

The past year has provided many challenges , but each of the 11 Female Achievers we spotlight here have handled the challenges. They've put their time and talents into field as diverse as hospitality, design,

non-profit work, business and beyond.

New Orleans is blessed with many worthy candidates. Finding them is the easy part. What's hard is narrowing the list each year. Still, we are thrilled to honor 11 wonderful women in 2021 and we look forward to spotlighting others in the years to come.

BY KIM SINGLETARY + TOPHER DANIEL

PHOTOGRAPHY BY THERESA CASSAGNE

Crescent City Meal Assistance Program

At any given time, you can find Sarah Manowitz serving the New Orleans community. That service has taken many forms over the years—public policy advocacy, civil law notarizing, community organizing and managing Oz New Orleans, the Gulf South’s largest LGBTQ+ dance and show club.

However, Manowitz’s recent endeavors have taken her service to new heights. In 2020, Manowitz helped to establish the Crescent City Meal Assistance Program to assist those suffering from food insecurity as a result of the pandemic. The program quickly saw its efforts and resources magnified through strategic partnerships with the Neighborhood Engagement Office, New Orleans City Council, World Central Kitchen, Crescent Care and several others, ultimately distributing more than 500,000 meals throughout the region.

“We started with no budget and an aggressive mission,” Manowitz said, “but through the passion and commitment of our volunteers and the mutual aid provided to us by the community, we were able to provide a safety net for thousands of New Orleanians.”

Next on Manowitz’s to-do list is to graduate from Tulane University’s School of Professional Advancement and complete the additional education necessary to launch her law career.

Manowitz says she feels called to advance civil rights protections and to fight for social and economic justice, particularly for the hospitality, entertainment and small-business communities and workers of all identities and backgrounds.

“Seeing the combined efforts of so many inspires me to continue being a part of community organizing efforts, not only around food security issues, but all issues which affect people at their most basic level,” Manowitz said. “The weight cannot fall on the shoulders of the few, but on the many. Together, we can create the support structures and changes that we seek.”

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AVP, Fidelity Bank Director of P.O.W.E.R.

Since it was launched in October of 2017, Fidelity Bank’s P.O.W.E.R. program (Potential of Women Entrepreneurs Realized) has been a resource for more than 1,200 female business owners in the region.

“Women face the same challenges as male business owners, we just go about them differently,” said Liz Broekman, director of P.O.W.E.R. As the creation of a bank, it’s not surprising that the program includes a variety of financial products, but Broekman says the main focus of the program lies in three areas: networking, education and marketing.

“Our networking component has been so important, so it’s been hard losing that over the past year,” she said. “We tried Zoom, but it’s just not the same.”

On the flip side, Broekman said the program was able to help many members secure PPP loans and P.O.W.E.R.’s education programs have been able to reach a wider audience due to their new virtual format.

“We’ve partnered with the New Orleans Black Chamber of Commerce to create educational webinars every other week,” said Broekman. “Each session looks at a different business topic, like branding, reading financials, working with QuickBooks.

We’ve been excited to collaborate with other organizations.”

One collaboration Broekman said she’s particularly excited about will happen throughout July. In partnership with the Louisiana Hospitality Foundation, P.O.W.E.R. Plates will celebrate powerful women in hospitality by encourage restaurants for the third year to feature a powerful woman on their staff as well as a featured dish or drink.

One dollar from every featured item sold will go to the foundation, with P.O.W.E.R. matching up to $2,500.

CEO, Volunteers of America Southeast Louisiana

On Jan. 1, 2021, Voris Vigee became the first woman and first Black president and CEO of Volunteers of America Southeast Louisiana (VOASELA), one of the largest human services providers in the region.

Celebrating its 125th year of service this year, VOASELA operates more than 20 programs across a 16-parish area through a staff of more than 500 and a legion of active volunteers that numbered over 26,000 prior to COVID-19.

In addition to tackling issues like affordable housing, at-risk youth and homelessness, and assisting veterans and those with physical and intellectual disabilities, during the pandemic the organization added “COVID-19 resource facilitator” to its list of services. Since last May, VOASELA has assisting more than 28,000 struggling Louisianans in finding food, lodging, medical care, or whatever else they needed.

“I’m extremely proud of our frontline workers,” said Vigee. “They were out there every day doing whatever was necessary to help.”

A native of Chicago who came to Xavier University with dreams of becoming a pediatrician, Vigee said that after 27 years with VOASELA she is excited to be leading the creation of a new strategic plan that will be implemented by July 1.

“Increasing our technology is a high priority and I’m thrilled that we’re launching a culture, diversity, equity and inclusion initiative that will be weaved into the fabric of the organization and how we deliver our services. It will involve input from all levels of staffing to look at how can we serve our marginalized communities better.”

Compére Lapin, Bywater American Bistro

Food is everything to Nina Compton, in every sense of the word. It’s the foundation of her James Beard award-winning career, it’s an outlet for her creativity, and most importantly, it’s a transportative form of magic.

“Food is nostalgic,” Compton said. “One bite of a dish your mom made for you once brings back all those happy memories.

Especially right now, people are seeking comfort and trying to remember the good times, and that’s what food brings. Giving people that enjoyment has been a driving force for me.”

The St. Lucian chef strives to create “soul-satisfying” dishes that showcase colors, flavors and cultures from around the world in inventive and craveable ways, as she does at her New Orleans restaurants, Compère Lapin and Bywater American Bistro. Compton says she became captivated with the city’s “sense of pride in food” while filming Season 11 of “Top Chef” and knew it was the right place to spread roots.

“You’ve never heard someone say, ‘I flew here to eat out,’ about anywhere else,” Compton said. “For me, it’s a chef’s dream, not only having access to beautiful ingredients, but being surrounded by so many talented people from all backgrounds who love food and love to cook.”

If there’s one lesson Compton hopes to pass on to her employees - and to the contestants of “Top Chef” when she returns as an all-star judge for Season 18 - it’s to have a plan and pursue it fearlessly.

“I feel like I have achieved a lot, so the biggest thing for me right now is helping other people in the community find their voice,” she said. “When I had questions, I surrounded myself with people who were more experienced. I want to do the same thing for young chefs coming up.”

Artist and Designer

Although much has happened since Margie Tillman Ayres’s childhood years of study, working in such varied industries as education and film, and becoming a mother, to name a few - she is in many ways the same person who once delighted in hand-crafting cards for friends and family.

“I am somewhat of a quiet person and always struggled to be heard in a boisterous family of six kids,” Ayres said. “Art became my way of connecting with the people in my world without having to open my mouth and speak.”

One look at the portfolio of her art and design studio, Margie and the Moon, proves that Ayres’s work speaks volumes. She says she has always been inspired by children’s book illustrators “because of their ability to express visually some of life’s greatest truths in the simplest of forms.” That influence manifests in the vibrant colors, patterns and textures Ayres employs to craft dreamscapes that recall a childlike sense of freedom and wonder.

So far, Ayres’s artistry and style have landed her contracts with major clients including Trader Joe’s, the New Orleans Jazz & Heritage Festival and Pyrex. It’s not all whimsy and magic, however: Ayres is equally passionate about using her talent and platform to draw attention to issues like gender discrimination.

“My driving force is to empower young women to make sure they know what they are capable of and to let them know they are not alone in the struggles they face,” she says.

Ayres certainly sets a strong example, demonstrating that the power of perseverance, finding and using your voice, and moving through the world with an open mind can take you to the moon and back.

VP, Community Affairs Audubon Nature Institute

From the women who raised her, Chimene Grant Saloy collected three things: from her mother, a single parent and twotime cancer survivor, Chimene learned strength; from her maternal grandmother, a philanthropist who never turned away a soul in need despite raising eight children of her own, Chimene learned service; from her paternal grandmother, who was widowed at a young age and rose before the sun to provide for her family, Chimene learned determination.

Those three gifts have permeated every aspect of Chimene Grant Saloy’s life, and she considers no day complete until she’s shared at least one of them with someone else.

“My passion comes from my family’s legacy of community service and living up to that commitment to serve others who are less fortunate,” she said.

Chimene’s avenues for honoring that commitment are many and varied: she serves on the board for Girl Scouts Southeast Louisiana as Second Vice Chairman, as President-Elect of Kingsley House and Vice Chairman of French Quarter Festivals, Inc. All this, in addition to her professional role as Vice President of Community Affairs at Audubon Nature Institute, which allows her to further serve her industry as an advisor of the Diversity Committee of the Association of Zoos and Aquariums.

“I would like to see a world where diversity, equity, access and inclusion are the norm, so I’ll do my best to work with organizations that work in that space,” Chimene said. “I would be thrilled to be considered a great wife, daughter, sister, aunt, cousin, friend and contributing member of society who strives to make a difference and impact.”

Director, Market Umbrellaoperator of Crescent City Farmers Markets

Economic justice and gender equity — that was the focus of Cordelia Heaney’s career until February 1, when she became the director of Market Umbrella, the nonprofit entity that operates three weekly Crescent City Farmers Markets across New Orleans.

Heaney previously served as director of the Office on Women’s Policy for Louisiana and as director of North Carolina’s Compass Center for Women and Families for five years before homesickness brought her back to New Orleans at the beginning of this year.

While her new job may seem like a drastic career change, Heaney said she quickly realized how interconnected issues of equity and stability are with food.

“Food insecurity is a huge problem in New Orleans, and we are all about ensuring everyone has access to healthy, local food. SNAP users can get a dollarfor-dollar match on fruits and vegetables.

Last year we gave out about $75,000 worth of produce.”

Within five days of shutting down the markets due to COVID-19, a home delivery program was launched, along with curbside pickup, and the Sunday market at Ted Gormley stadium is still operating as drive-thru only.

“People have adapted now to having their groceries delivered,” she said. “So, we’re working on an a la carte option that we’re hoping to roll out this year.

We continue to focus on expanding food access and education, while keeping dollars here in New Orleans and supporting the food culture we all love so much.”

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Executive Director, Committee for a Better New Orleans

If you asked Nellie Catzen the difference between the needs of an individual and the needs of the community, she would tell you there is none.

“I believe that relationships drive everything,” Catzen said. “The personal and the community are inextricable. By living in close touch with my community, the issue of my neighbor is no less of an issue for me.”

For five years, Catzen brought that mindset to her role as Program Director for Friends of Lafitte Greenway, a non-profit organization developing and transforming the former rail corridor into a place where people can connect to nature and each other. Now, as Executive Director at the Committee for a Better New Orleans, Catzen hopes to foster that same sense of unity and civic engagement on a grander scale.

“I want to build relationships and foster trust and to create better conversation between people and the local government,” Catzen said. “I’m excited about helping people come to the same table and having a meaningful conversation there.”

This is in no small part Catzen’s way of giving back to a community she says has consistently shown up for her. In 2019, Catzen was struck by a drunk driver at an Endymion parade crash that claimed the lives of two people, including one of her close friends, and critically injured several others. Three weeks later, Catzen was responsible for overseeing a major event at the Greenway and says she was “not let down by a single person that day.”

“To see this community in which I’ve invested so much, personally and professionally, come together to support me and my team was just so powerful,” she said. “I think about it every day, all the time. That’s something that continues to propel me.”

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Owner, Badass Balloon Co. 2021 Congressional Candidate

When Desiree Ontiveros moved to New Orleans in 2015 and had trouble finding a job, she decided to take action and create her own company.

“I was in charge of merch for a friend’s bachelorette party, and I realized that you can’t get customized balloons like you can shirts or hats,” said Ontiveros. “And even though everybody’s faces light up when they see balloons, regardless of age, all the balloons out there were childish. So, I decided to invest $1,000 and get my own balloons made.”

Fast forward a few years and Badass Balloon Company’s saucy offerings — with balloons for all occasions printed with messages like “Drinks Well With Others” and “Hit Me Up When You’re Not Contagious” — have gained a global clientele.

“We have a staff of five now, it was seven before the pandemic, but I’m proud to be a profitable, self-sustaining business that has never used outside capitol and is debt-free.”

Badass Balloons, however, like many small businesses, suffered during the pandemic and Ontiveros said she became fed up with a government she felt was out of touch.

“I was calling my reps, and nobody was returning my phone calls,” she said.

“I thought, ‘I’m a small business owner, don’t you care?’ But they didn’t.”

Again, carving her own path, Ontiveros decided to run in Louisiana’s second congressional district special election with a campaign focused on small business support and equitable economic recovery.

Although she didn’t win, she said she did what she set out to do.

“I changed the conversation. By the end, my ideas had been folded into everyone’s stump speech. The voices I wanted to be amplified were.”

Operation Restoration

From an early age, Syrita Steib knew she was going to fight for change, even if she didn’t know what kind of change that would be.

She certainly never expected a mistake made at age 19 - the details of which have been widely reported - and a subsequent 10-year prison sentence to serve as the impetus for her life’s work.

But Steib is determined to use her experiences within and after prison to change the harsh reality awaiting incarcerated women upon release. She says despite the fact that women are the fastest-growing carceral population, there’s a startling lack of programs or resources to help women restart and rebuild their lives.

“When I was released, I had to be vulnerable everywhere I went,” Steib said. “No one ever told me I would be discriminated against for schools, houses or jobs. I thought I had paid my restitution. So, I’ve learned to fight productively in a way that is beneficial for others. Women are raised to take care of families, kids and husbands, but not to fight for themselves.”

Steib’s non-profit, Operation Restoration, supports women affected by incarceration with advocacy, housing programs, education and other direct services designed to establish an equitable path for reentering society. Steib says one of the organization’s crowning achievements so far was drafting and advocating for “Ban the Box” LA Act 276, which was signed into state law in 2017 and prohibits public postsecondary education institutions from inquiring about an applicant’s criminal history.

“Louisiana being the first state to pass a law like that is big for me,” Steib said. “This is a way to show that we’re showing up to change racial inequalities. Now that legislation can be replicated by other states, and that makes me happy.”

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Creative Partner, Louisiana Philharmonic Orchestra

Growing up in New Orleans East, Courtney Bryan wanted to do everything her older sisters were doing, which included learning piano. But now she is doing something nobody has done before: This past January, Bryan became the Louisiana Philharmonic Orchestra’s first creative partner.

“It’s like being a composer in residence but with more involvement in the institution and community,” said Bryan of the new position. “The orchestra will perform my music and at the end of the term, I’m going to write a piece specifically inspired by my three-year appointment as creative partner.”

Bryan said her work is influenced by jazz, gospel and experimental music styles and that a lot of her pieces, including a violin concerto called “Syzygy” — which premiered on March 12 as part of an LPO digital concert series — are inspired by women.

Bryan said she’s equally excited about the educational component of her new role.

“I’m excited to be involved in LPO’s Music for Life Program,” she said. “Last fall, we started a workshop called “Sounds of Your Home,” where students figure out ways to recreate sounds they hear at home with their instruments and compose music.”

Bryan said she’s happy with the LPO’s commitment to diversity. It is currently the only major American orchestra whose artistic leadership positions are held exclusively by Black and Latinx artists.

“This is a coming full circle moment for me in my career,” said Bryan. “I’m so thrilled to be rooted in an organization I grew up listening to and to be able to go beyond being in concert, to being involved in the community.”

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TRAVEL

B Y CHE R É CO E N

STAY

Down South Exploring historic Oxford

Oxford, Mississippi’s a small town with a whole lot of enjoyment. You’ll want to spend at least a long weekend in this Ole Miss haven to have enough time to follow in the footsteps of William Faulkner, dine your way across town at the incredible culinary options, visit historic sites and hopefully catch live performances, such as the Thacker Mountain Radio broadcasts, when they welcome back audiences.

Plus, in these uncertain times, you never know what may happen.

“We are working with our arts commission and chamber to plan smaller pop-up events that are pretty short notice like Tunes Around Town, local live music in four to five locations around town,” Kinney Ferris, executive director of Visit Oxford, said about summer plans.

If you plan to head up to Mississippi’s (arguably) favorite college town, check the “Visit Oxford” website or social media (@VisitOxfordMS) for COVID-19 restriction updates.

Check in to Graduate Oxford and receive your hotel room key in the form of an Ole Miss ID. Look closely and discover it’s one of Ole Miss’s many famous alumni. You’ll feel like a student yourself once you enter your guest room, complete with Ole Miss memorabilia and photographs, side tables resembling college trunks and fun items such as old-fashioned phones (the kinds with cords).

The lobby is equally hip, walls adorned with local artwork and photos of Mississippi beauty queens and seating areas spacious and inviting — students are always welcome whether they stay in the hotel or not.

Cabin 82 café is equally charming, inspired by the popular Neshoba County Fair of Mississippi and a great spot for Southern fare. Head up to The Coop for cocktails, small bites and a view of downtown on the hotel’s rooftop lounge.

EAT

Oxford resembles New Orleans in its dining options: The big question is not where to eat but how do you choose?

New this spring and summer is the addition of outdoor dining.

“We are starting construction to improve our sidewalks to include eatery space around the downtown square,” Ferris said. “Many restaurants like Snack Bar and Oxford Canteen have added places to eat outdoors.”

We recommend Oxford Canteen or Chef John Currence’s “Big Bad Breakfast” (pictured) to start the day right.

Saint Leo, a 2017 Beard semifinalist for Best New Restaurant, cooks up Italian entrees and fine pizzas on its wood-fire stove. Currence’s flagship restaurant, City Grocery, and his Snack Bar, are other favorites, always winning accolades.

ATTRACTIONS

For an overview of Oxford, guides on the Double Decker bus, imported from England, teach visitors about the town’s role in the Civil War, Faulkner and other writers/artists who have called Oxford home, and the gorgeous Ole Miss campus with a stop at the James Meredith statue, the man responsible for desegregating the campus.

A lesser-known attraction is the L.Q.C. Lamar House, residence of an Oxford resident and major 19th century political figure. Lamar served in both houses of Congress, as Secretary of the Interior and as Supreme Court Justice and was mentioned in John F. Kennedy’s 1955 “Profiles in Courage.”

GET YOUR READ ON!

Some claim there’s something inspiring in the water at Oxford, at least for those with a literary bent. William Faulkner spent much of his life at his Greek Revival home in Oxford, penning some of America’s finest fiction. He titled his house Rowan Oak after the rowan tree, popular in ancient folklore. Visitors to Faulkner’s estate may enjoy the 29 wooded acres as well as the house filled with Faulkner memorabilia and history.

In town, Square Books sells Faulkner novels along with other Mississippi authors’ works, which is quite extensive (again, is it the water?). It’s one of the South’s finest bookstores so take your time exploring.

Grab some Four Roses whiskey and visit Faulkner at his gravesite in St. Peter’s Cemetery. Writers routinely toast his memory here and leave behind remnants of his favorite beverage.

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GROWING PAINS

BY E VE C R AWFO R D PEYTON

The Dawning of Normal

Summer and its attendant obligations are actually happening this year.

I don’t know if it’s the change of the season – summer is right there on the horizon – or what, but suddenly I’m feeling plunged back into real, actual life, and I’m not entirely sure I’m ready.

It’s almost bathing suit season, and I forgot to lose 10 pounds (to be fair, though, this happens every year).

It’s almost summer camp season, and I forgot to obsessively research and get my younger kid, Georgia, registered for camp back in February.

It’s almost time for my older daughter, Ruby, to graduate eighth grade and move on to high school, and I forgot to plan a celebration or schedule in time for a minor nervous breakdown about being the mom

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of a high schooler who will, almost certainly, be doing the same things I did as a high schooler.

It’s almost time to plan Georgia’s second pandemic birthday (she’ll be 9), and I suspect she’s going to want more of a to-do than the Popeyes, balloons, lemon icebox pie, and use of the neighbors’ swimming pool that we managed for last year.

For more than a year now, time has both been suspended and lost all meaning, and really obvious things like Halloween have taken me completely by surprise because I sort of still thought it was April or maybe July but definitely not late October.

The pandemic gave us all a pass, for quite awhile, to eat a bag of Zapp’s Crawtators for breakfast and wear

pajamas to Costco and do nothing favor bags and eighth grade graduation luncheons and beach vacations seem in particular for weeks on end.

Last summer, when I actually like something from another lifetime. had diligently registered both of my I remember I used to care about these children for camps that of course things, and although I don’t really feel ended up not happening, we spent depressed, I feel absolutely unable to the summer playing Animal Crossing summon the same kind of enthusiasm (Georgia) and scrolling through for, say, themed birthday parties that TikTok (Ruby) and gardening (my I once had. husband) and listening to true crime I’ve long been an adherent of the podcasts (me). Even my pediatrician “fake it till you make it” philosophy, laughed and shrugged when I asked though, and this is no different, I her if I should be worried about too guess, when you get right down to it. much screen time.

This wake-up call that vestiges of This year, though, we are expected our old life are still there and starting to get back to some to re-emerge is welcome For more Eve, version of normal, and check out her blog because, at this point, it’s although I’m excited, “Joie d’Eve” on not really too late to pull Tuesday mornings at I’m also, oddly, not really myneworleans.com this summer out of the ready. fire. We can still find a I’m fully vaccinated now, which summer camp and throw together means I have no excuse not to do a birthday party and mark Ruby’s the things I’ve been putting off – exit from middle school with all the haircuts and brake tags and getting gravitas she deserves (I’m basically our homestead exemption squared accepting that those 10 pounds are away (after almost seven years, but here to stay, but that’s fine). hey) – but a part of my brain is Summer is coming, ready or not, still mired in the trauma of the so even if time has no meaning for past year and I’m just spinning me right now, I better get ready. Here my emotional wheels and getting we come, summer and various life more and more stuck. milestones. Here we come.

Camp T-shirts and birthday party

JANE SANDERS ILLUSTRATION

HOME ADVICE

BY L E E CUTR O NE

ABOUT THE DESIGNER Grace Kaynor has degrees in design from Parsons School of Design and the Cooper Hewitt, Smithsonian Design Museum, was a finalist for the National Association of Home Builders’ “National Home of the Year” in 2020, and was winner of the “Healthy Home of the Year” category that is part of the National Association of Home Builders’ “Best in American Living Awards” in 2020.

GRACE KAYNOR Spring design trends

A

s an interior designer and co-owner of Sotre, a Magazine Street store specializing in sustainable home décor, Grace Kaynor of Grace Kaynor Designs keeps her fingers on the pulse of the design world. These days, she finds the latest trends by visiting virtual markets, which have temporarily replaced in-person markets due to COVID-19.

With people spending more time at home, Kaynor says cool, calm colors, cheerful colors and soft, energetic colors, which induce a sense of comfort and well-being, are all trending.

GREG MILES PHOTOS

“Yellow is having a moment and Aegean Teal [an ocean blue] is the Benjamin Moore color of the year,” she noted.

Outdoor furniture, rattan, jute, blinds made of natural materials, comfortable seating, quality mattresses and bedding, Indian block prints, macramé, indoor plants and living walls, easy-care woven placemats and coasters, and outdoor fabrics and rugs are all on her radar as well.

“Natural, organic and sustainable continues to be huge,” she said. “That is the direction we must go to save the planet.”

Kaynor advises against creating a

“trendy” look. She believes in designing your home so that “it’s a reflection of you and your Don’t be afraid spirit and how you live in your space,” advises of color. Go using restraint when choosing of-the-moment bold with a wall color or dip your items and says working with a designer can help. toe in the water “You don’t want a whole room of rattan,” she by using colorful cautioned. “But you might want rattan chairs pillows, chair upholstery, or with a white dining table and a crystal chandelier.” accessories.

For those who want to bring a trend home with minimal fuss, she suggests refreshing pieces you 2 already have with on-trend accessories. A piece of “brown furniture,” might be updated with a colorful, Go for sustainability whenever ceramic lamp. (If you really dislike a piece of possible. furniture you have, give it a DIY makeover by painting it or wrapping it in grass cloth for example 3 and then, add the new piece). The addition of a Good quality single piece – a mirror, headboard or daybed — can lasts but doesn’t transform a whole room. always have to To give a trend staying power, she recommends be expensive. investing in the best quality you can afford, but says good design doesn’t have to be expensive. A few of her favorite ways to satisfy a craving for the new and trend-worthy at an affordable price: Updating bedlinens, adding fresh candles or changing pillows with the seasons. On the other hand, no trend is worth even a minimal investment if it doesn’t speak to you.

“Don’t incorporate something because it’s current,” Kaynor said. “Surround yourself with things you love.”

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TABLE TALK

BY JAY FO R MAN

Spice is Right

Middle East flavor at Saj

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ficionados of Middle Eastern cuisine have a compelling option in Saj, a picturesque new restaurant on Magazine Street that opened quietly during the pandemic’s peak last summer. With its crisp, contemporary design featuring splashes of bold color and elegant tile, Saj joins a short but notable list of establishments that distinctly levels up the quality and sourcing for Middle Eastern fare. You won’t find budget $5 gyros platters here. Think, instead, along the line of tangy pucks of whole baked feta, sweetened with a glaze of herbed Egyptian honey and tahini enlivened with the bright pop of fresh sweet peas.

Chef and business partner Sean “Pooch” Rivera is the guy in the kitchen who makes it happen. “We’ve put our heart into this restaurant,” he said, noting that the concept is driven less by geography than it is by sourcing.

“We try to hit every farmers market that we can,” Rivera says. “Olive oil from Turkey. Sumac from Palestine and fresh mint we grow on-site here.” The ingredient-driven menu incorporates such items, weaving a loose template of North African, Mediterranean and Middle Eastern flavor profiles to frame the creations.

Attention to sourcing and preparing the bedrock condiments in-house makes all the difference. The “zhug,” which blends thyme, mint, parsley and oregano with onions and fresh garlic for bite, brightens many of the dishes. The recommended way to approach a meal here is through an assortment of “mezze,” sharing them family-style with torn strips of the namesake “saj,” an Arabic flatbread baked in-house and dusted with sumac. “Saj is the vessel that brings everyone together,” Rivera said. “It is how everyone participates in this meal.” Essential dishes like hummus are enlightened with lemon juice and olive oil and pair well with the saj. Be sure to order the “jebna,” a crumbly dip of fresh herbs, cheese, peppers and more.

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MEZZE SAMPLER WITH HUMMUS, JEBNA AND FALAFEL ALONG WITH FLATBREAD

Falafel too is a standout, with the golden-brown spheres of chickpea opening to a verdant center freshened with garlic and parsley. Firm cubes of fried Halloumi cheese squeak like curds against teeth when bitten into, and the aforementioned baked feta is win-win as well.

“This cuisine is about taking natural ingredients and just getting the best out of them than we can,” Rivera said. By-in-large the food is not fancy, just well-sourced and executed.

Diners here can easily enjoy a vegetarian meal without missing a thing. However, if meat is on the menu consider the “kufta,” Lebanese meatballs lacquered in a tangy tomato sauce, or any number of items from the Mashawi wood-fired oven. Lamb chops have proven to be one of the most popular dishes, Rivera said. Pistachio shells and olive pits from production supplement the blaze, reinforcing flavor and adding a unique element to the smoke.

Going into summer look for Rivera to put more of an emphasis on desserts, including homemade ice creams and sorbets. As life returns more-or-less to normal, in-house dining has resumed, but Saj presents a style of cuisine that adapts well to carry-out, which was a boon during the lean pandemic start-up phase.

Catering and event space are available as well.

Saj, 4126 Magazine St., Uptown, 766-0049, Sajnola.com.

ABOUT THE CHEF A New Orleans native, Sean Rivera got his start cooking as a teenager at the “ain’t dere no more” Barreca’s on Metairie Road many years ago. More recently, Rivera took home a Louisiana Cooking “Chef to Watch” Award in 2018. Rivera has worked closely with restauranteur Edgar Caro and helped open Zocalo on Metairie Road. Relatively new to Middle Eastern cuisine, Rivera is struck by its relationship to Latin American cooking. “Familiar ingredients like cumin, coriander and cilantro can be employed in different ways to create very different flavor profiles,” he observed. “The ingredients I’ve worked with all my life get used in a whole new way here.”

JEFFERY JOHNSTON PHOTOS

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NOSH B Y JY L B E N S O N

Taco Time

Recreating a NOLA original The Tacos Hennicano at Juan’s Flying Burrito: A Creole Taqueria (juansflyingburrito.com) literally inspired me to write a contemporary New Orleans cookbook (Fun, Funky & Fabulous, Pelican Publishing, 2015). Back in 2013 or so, my then teenage daughter and I wandered into Juan’s Mid City location and these tacos were on offer on the special board: Gulf shrimp and hunks of smoky tasso sautéed and finished with salsa fresca, shredded red and green cabbage, spears of pickled okra, a finishing drizzle of pepper jelly and a scattering of razor -thin slices of green scallions on a warm, griddled flour tortilla.

These ridiculously disparate flavors really worked together, the colors made for a visual feast, and the whole thing tugged at something for each of us...jointly we realized this was a riff on the Shrimp Hennican appetizer at Commander’s Palace. Brilliant! Juan’s was, and still is, making luxury dining available to us members of the unwashed masses via a taco.

Many of the cooks in the kitchen at Juan’s four New Orleans restaurants joined the crew after stints on the lines at the city’s luxury eateries and they bring their ideas with them. This is one such example. It shows up from time to time as a special. This seems like just the thing for a Hecho en NOLA-style Cinco de Mayo.

1 For a thrifty version, substitute 1 lb. of boneless skinless chicken, cut into ½-inch cubes, for the shrimp. Add the chicken and marinade to the pan and cook until opaque and lightly brown, about 7 minutes, before proceeding with the recipe.

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2 If you are cooking over gas, heat tortillas by dropping them, one at a time, atop the gas flame. Wait a few seconds, then use tongs to flip the tortilla. When it begins to puff, about 8 seconds, remove it from the flame and wrap in a clean dishcloth.

3 Though Juan’s does not serve these tacos with cheese, for some of us there is just something missing without it. Oaxaca, a mellow, earthy cheese is just the ticket.

Cacique brand is a favorite.

TACOS HENNICANO (SHRIMP & TASSO TACOS WITH PICKLED OKRA & PEPPER JELLY)

Inspired by Nate Kelly, Juan’s Flying Burrito: A Creole Taqueria Makes 6 tacos 18

large Gulf shrimp, peeled and deveined

1

teaspoon Creole seasoning

1

teaspoon minced garlic

1

tablespoons olive oil

6

ounces tasso, diced small (I like the tasso from Wayne Jacob’s Smokehouse in LaPlace)

2

SALSA FRESCA

This makes more than you will need for the recipe. Serve the remainder with tortillas chips or spoon it over grilled chicken or fish.

Makes about 5 cups 3

medium vine-ripened tomatoes, preferably Creole, finely chopped

1

medium onion, finely chopped

tablespoons salsa fresca (recipe follows) or use a store-bought fresh variety from the produce section

2

cloves garlic, minced

1

tablespoon olive oil

6

6-inch flour tortillas (I like Hola Nola brand)

1

1

cup finely shredded red and/or green cabbage

tablespoon freshly squeezed lime juice chili powder to taste

3

tablespoons pepper jelly, warmed

2

3

whole pickled okra pods, split lengthwise very thinly slices green scallions for garnish

tablespoons chopped fresh cilantro and sea salt to taste

1. Combine the shrimp, Creole seasoning, garlic and olive oil in a medium bowl. Allow to marinate for at least 20 minutes and up to overnight before cooking.

1. Combine all ingredients in a large glass bowl. Refrigerate for at least one hour.

2. Preheat oven to 300ºF. 3. Heat a heavy skillet, preferably cast iron, over high heat. Add the shrimp and tasso and sear, turning as necessary with tongs, until the shrimp have a nicely colored exterior and the fat begins to render from the tasso, about 6 minutes. Add the salsa fresca and cook until heated through, about 1 minute. Set aside.

4. Warm the tortillas in the oven for 4 to 5 minutes.

5. To serve divide the shrimp and tasso evenly among the tortillas. Top each with cabbage, then drizzle with 1/2 tablespoon warm pepper jelly and an okra spear. Scatter a few sliced of green scallions atop. Serve.

SAM HANNA PHOTO . KIT WOHL STUDIO

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CHEERS

B Y E L IZ ABE TH P E AR C E

In the Pink A spring cocktail creation Latitude 29 owner and tiki maestro Jeff Berry created the Pink Moon during the pandemic when he was really missing his French Quarter bar. He began with a new guava purée that he was excited to try, then added ingredients that represent New Orleans, including Herbsaint, found in the Sazerac, and cognac, used in the original Sazerac as well as the Roffignac.

Jeff explained that “Maraschino works well with guava, and the bitters ties it all together.” The Jamaican rum cemented what Jeff calls “a mashup of tiki style and old school New Orleans drinks.”

Its rosy color reminded him of the moody Nick Drake song, “Pink Moon.” Interestingly, May’s full moon is a supermoon, when the full moon is closest to earth. Another won’t appear until June 2022. Sounds like the perfect reason to put on some Nick Drake, mix up a Pink Moon, step outside and raise a glass.

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1 The guava purée is available online and is easy to work with. Do not use guava juice.

2 Be sure to use freshly squeezed lime juice, not bottled.

3 Maraschino is made from Marasca cherries and is a clear liqueur available in many liquor stores. Do not confuse this with maraschino cherries.

PINK MOON

(revised for New Orleans Magazine) 1 ounce fresh lime juice 3/4 ounce Re’al Guava Puree 3/4 ounce Doorly’s white Barbados rum* 1/2 ounce Cognac 1/4 ounce dark Jamaican rum** 1/4 ounce Maraschino liqueur Teaspoon Herbsaint Dash Angostura aromatic bitters 1. Shake with ice cubes.

2. Strain into a cocktail coupe.

3. Garnish with a lime wheel on rim. *(can sub white Puerto Rican rum) **(such as Myers’s original Dark)

PODCAST

LISTEN TO ELIZABETH’S PODCAST “DRINK & LEARN;” VISIT ELIZABETH-PEARCE.COM

EUGENIA UHL PHOTO

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DINING GUIDE The Dining Guide is comprised of restaurants recently reviewed and visited by New Orleans Magazine.

The list will change regularly to provide information on others that are also worth noting and acknowledging.

Please check restaurant websites for up-to-date hours and locations. If you feel that a restaurant has been misplaced, please email Editor Ashley McLellan at Ashley@MyNewOrleans.com. $ = AVERAGE ENTRÉE PRICE

AMERICAN

Acorn City Park, $ AcornNola.com Audubon Clubhouse Uptown, $$ AudubonInstitute.org

$ = $5-10

$$ = $11-15

Ye Olde College Inn Carrollton, $$$ CollegeInn1933.com Zea’s Rotisserie and Grill Multiple Locations, $$$ ZeaRestaurants.com

$$$ = $16-20

$$$$ = $21-25

BURGERS

Bayou Burger French Quarter, $$ 5SportsBarNewOrleans.com

$$$$$ = $25 & UP

The Delachaise Uptown, $$ TheDelaichaise.com ITALIAN

ASIAN FUSION/PAN ASIAN

Port of Call French Quarter, $$ PortOfCallNola.com

Arnaud’s Remoulade French Quarter, $$ Remoulade.com

Boulevard American Bistro Multiple Locations, $$$ BoulevardBistro.com

Blue Giant Lower Garden District, $$ BlueGiantNOLA.com

The Company Burger Uptown, $ TheCompanyBurger.com

Chartres House French Quarter, $$$ ChartresHouse.com

Caffe! Caffe!

Metairie, $ CaffeCaffe.com

Hoshun Restaurant Uptown, $$ HoshunRestaurant.com

FRENCH

Café NOMA City Park, $ CafeNoma.com

Little Tokyo Multiple Locations, $$ LittleTokyoNola.com

Domenica CBD/Warehouse District, $$$$ DomenicaRestaurant.com

Camellia Grill Riverbend, $ 309-2679

Lotus Bistro Lakeview, $$ LotusBistroNOLA.com

District Donuts Sliders Brew Multiple Locations, $ DonutsAndSliders.com

Magasin Uptown, $ MagasinCafe.com

Five Happiness Mid-City, $$ FiveHappiness.com

MoPho Mid-City, $$$ MoPhoNola.com

Martin Wine Cellar Multiple Locations, $ MartinWineCellar.com

Rock-N-Sake Multiple Locations, $$$ RockNSake.com

New Orleans Social House CBD/Warehouse District, $$ NOSocialHouse.com

Union Ramen Bar Lower Garden District, $$ UnionRamen.com

Parkway Bakery and Tavern Mid-City, $ ParkwayPoorBoys.com

BAKERY/BREAKFAST

Restaurant August CBD/Warehouse District, $$$$$ RestaurantAugust.com

Breads on Oak Carrollton, $ BreadsOnOak.com.

Café du Monde Multiple Locations, $ CafeDuMonde.com

Rib Room French Quarter, $$$ RibRoomNewOrleans.com

CC’s Coffee House Multiple Locations, $ CCsCoffee.com

The Grill Room CBD/Warehouse District, $$$$$ GrillRoomNewOrleans.com

Gracious Bakery + Café Multiple Locations, $ GraciousBakery.com

The Pelican Club French Quarter, $$$$$ PelicanClub.com Upperline Uptown, $$$$ Upperline.com

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Ruby Slipper Café Multiple Locations, $$ TheRubySlipperCafe.net

Broussard’s French Quarter, $$$$ Broussards.com Café Degas Faubourg St. John, $$ CafeDegas.com Coquette Uptown, $$$ CoquetteNola.com Justine French Quarter, $$$ JustineNola.com La Crêpe Nanou Uptown, $$$ LaCrepeNanou.com La Petite Grocery Uptown, $$$ LaPetiteGrocery.com Lilette Uptown, $$$$$ LiletteRestaurant.com GASTROPUB

Bouligny Tavern Uptown, $$ BoulignyTavern.com Cane & Table French Quarter, $$ CaneAndTableNola.com Orleans Grapevine Wine Bar and Bistro French Quarter, $$$ OrleansGrapevine.com Patrick’s Bar Vin French Quarter, $$ PatricksBarVin.com Sylvain French Quarter, $$$ SylvainNOLA.com

Gianna Restaurant CBD/Warehouse District, $$$$ GiannaRestaurant.com Irene’s Cuisine French Quarter, $$$$ IrenesNola.com Josephine Estelle CBD/Warehouse District, $$$ JosephineEstelle.com

BYWATER BREW PUB

There is a good thing brewing downriver from the French Quarter.

The Bywater Brew Pub turns out a tailored list of handcrafted beers including an IPA (Better Daze Ahead) along with an unfiltered pilsner (Royal Pil) to keep things light and refreshing.

But the real surprise might be the food – a Viet-Cajun gastropub plating up some extremely compelling mashups like a Banh Mi Burger and Vietnamese Crawfish Etouffee Nachos. Gluten-free and vegan diners are easily accommodated, as well.

Liuzza’s Mid-City, $$ Liuzzas.com Muriel’s Jackson Square French Quarter, $$$$ Muriels.com Napoleon House French Quarter, $ NapoleonHouse.com Pascal’s Manale Uptown, $$$$ PascalsManale.com Red Gravy Uptown, $$ RedGravy.com Restaurant R’evolution French Quarter, $$$$$ RevolutionNola.com Tommy’s Cuisine CBD/Warehouse District, $$$$$ TommysNewOrleans.com Vincent’s Italian Cuisine Multiple Locations, $$$ VicentsItalianCuisine.com

LOTUS BISTRO

If you are looking for something fun, healthy and different, Lotus Bistro on Harrison Avenue offers an array of modern twists on the conventional sushi restaurant lineup. Many items are Ochsner “Eat Fit” certified for the health-conscious, but don’t be dismayed – over-the-top rolls are represented along with comfort food like Chicken Katsu, Hibachi Steak and more. Lotus offers a terrific Japanese option right in the heart of Lakeview.

LOUISIANA FARE

Acme Oyster House Multiple Locations, $$ AcmeOyster.com Antoine’s French Quarter, $$$$$ Antoines.com Arnaud’s French Quarter, $$$$$ ArnaudsRestaurant.com Austin’s Metairie, $$$ AustinsNo.com Boucherie Carrollton, $$ Boucherie-Nola.com Brennan’s French Quarter, $$$$ BrennansNewOrleans.com Brigtsen’s Riverbend, $$$$$ Brigtsens.com Café Reconcile Central City, $$ CafeReconcile.org Casamento’s Uptown, $$ CasamentosRestaurant.com Clancy’s Uptown, $$$ ClancysNewOrleans.com Cochon CBD/Warehouse District, $$ CochonRestaurant.com Copeland’s Multiple Locations, $$ CopelandsofNewOrleans. com Commander’s Palace Garden District, $$$$ CommandersPalace.com Court of Two Sisters French Quarter, $$$$$ CourtOfTwoSisters.com Crabby Jack’s Metairie, $ CrabbyJacksNola.com Criollo French Quarter, $$$ CriolloNola.com Dooky Chase Restaurant Treme, $$ DookyChaseRestaurant.com Drago’s Multiple Locations, $$$$ DragosRestaurant.com

Emeril’s CBD/Warehouse District, $$$$$ EmerilsRestaurants.com Galatoire’s French Quarter, $$$$$ Galatoires.com Gautreau’s Uptown, $$$$$ GautreausRestaurant.com Herbsaint CBD/Warehouse District, $$$$$ Herbsaint.com House of Blues French Quarter, $$ HouseOfBlues.com/ NewOrleans Jack Rose Garden District, $$$$ JackRoseRestaurant.com Katie’s Restaurant and Bar Mid-City, $$ KatiesInMidCity.com Mandina’s Mid-City, $$ MandinasRestaurant.com Mother’s CBD/Warehouse District, $$ MothersRestaurant.net Mulate’s CBD/Warehouse District, $$ Mulates.com NOLA French Quarter, $$$$$ EmerilsRestaurants.com/ Nola-Restaurant Palace Café CBD/Warehouse District, $$$ PalaceCafe.com Ralph’s On The Park Mid-City, $$$ RalphsOnThePark.com Richard Fiske’s Martini Bar & Restaurant French Quarter, $$$ RichardFiskes.com Royal House French Quarter, $$$ RoyalHouseRestaurant.com St. Roch Market Upper 9th Ward, $$ StRochMarket.com SoBou French Quarter, $$ SoBouNola.com

Tableau French Quarter, $$$ TableauFrenchQuarter.com

Le Bayou French Quarter, $$$ LeBayouRestaurant.com

Mr. John’s Steakhouse Uptown, $$$ MrJohnsSteakhouse.com

The Bistreaux French Quarter, $$ MaisonDupuy.com/dining

Mr. Ed’s Seafood and Italian Restaurant Metairie, $$ AustinsNo.com

Ruth’s Chris Steak House Multiple Locations, $$$$$ RuthsChris.com

The Bombay Club French Quarter, $$$$ TheBombayClub.com Toups’ Meatery Mid-City, $$$ ToupsMeatery.com Tujague’s French Quarter, $$$$$ TujaguesRestaurant.com PIZZA

Pizza Delicious Bywater, $ PizzaDelicious.com Reginelli’s Pizzeria Multiple Locations, $$ Reginellis.com Theo’s Pizza Multiple Locations, $$ TheosPizza.com Pizza Domenica Multiple Locations, $$ PizzaDomenica.com SEAFOOD

Borgne CBD/Warehouse District, $$$ BorgneRestaurant.com Briquette CBD/Warehouse District, $$$$ Briquette-Nola.com Deanie’s Seafood Multiple Locations,$$$ Deanies.com Dickie Brennan’s Bourbon House French Quarter, $$$$ BourbonHouse.com Don’s Seafood Metairie, $$$ DonsSeafoodOnline.com Grand Isle Restaurant CBD/Warehouse District, $$$$ GrandIsleRestaurant.com GW Fins French Quarter, $$$$$ GWFins.com Kingfish French Quarter, $$$ KingfishNewOrleans.com

Mr. Ed’s Oyster Bar & Fish House Multiple Locations, $$$ MrEdsRestaurants.com/ oyster-bar New Orleans Creole Cookery French Quarter, $$$ NewOrleansCreoleCookery. com Oceana Grill French Quarter, $$ OceanaGrill.com Pêche CBD/Warehouse District, $$$ PecheRestaurant.com.

Pier 424 French Quarter, $$$ Pier424SeafoodMarket.com Red Fish Grill French Quarter, $$$ RedFishGrill.com Sac-A-Lait CBD/Warehouse District, $$$$ Sac-A-LaitRestaurant.com

The Steakhouse at Harrah’s CBD/WarehouseDistrict, $$$$$ HarrahsNewOrleans.com WORLD

1000 Figs Faubourg St. John, $$ 1000Figs.com Barracuda, Uptown, $ EatBarracuda.com Bayona French Quarter, $$$$$ Bayona.com Bywater Brew Pub Bywater, $$$ BywaterBrewPub.com Compére Lapin CBD/Warehouse District, $$$$$ CompereLapin.com El Gato Negro Multiple Locations, $$ ElGatoNegroNola.com

SPECIALTY FOODS

Lucy’s CBD/Warehouse District, $ LucysRetiredSurfers.com

Antoine’s Annex French Quarter, $$$ Antoines.com/AntoinesAnnex

Lüke CBD/Warehouse District, $$$ LukeNewOrleans.com

STEAKHOUSE

Mona’s Café Mid-City, $ MonasCafeAndDeli.com

Crescent City Steaks Mid-City, $$$$ CrescentCitySteaks.com Dickie Brennan’s Steakhouse French Quarter, $$$$ DickieBrennansSteakhouse. com Doris Metropolitan French Quarter, $$$$ DorisMetropolitan.com Galatoire’s 33 Bar & Steak French Quarter, $$$ Galatoires33BarAndSteak. com La Boca CBD/Warehouse District, $$$ LaBocaSteaks.com

Patois Uptown,$$$ PatoisNola.com Saba Uptown, $$$ EatWithSaba.com Saffron NOLA Uptown, $$$$$ SaffronNOLA.com Seaworthy CBD/Warehouse District, $$$$ SeaworthyNola.com Shaya Uptown, $$$ ShayaRestaurant.com

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DINING & ENTERTAINMENT

SPONSORED

104

Briquette

Copper Vine

New Orleans Creole Cookery

Briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Prime 14oz.

Ribeye. Happy Hour Daily from 3-6pm.

Now serving our ‘Bubbles & Bourbon’ Brunch on Sundays from 10:30am-4pm.

Copper Vine is full of tropical charm steeped in a historic space that dates back to 1876. Executive Chef Amy Mehrtens’ inventive Louisiana cuisine boasts familiar New Orleans favorites with fresh classics like Herb Roasted Mushroom Pasta and Semolina Gnocchi & Duck Confit, pairing perfectly with Sommelier Lydia Kurkoski’s extensive cellar list and thirty wines on tap.

Enjoy Oyster Happy Hour Daily from 3-6pm in our beautiful French Quarter courtyard.

Brunch served Saturday and Sunday from 11am-3pm offering Bloody Mary’s and Shrimp & Grits.

Parkway

Red Gravy Cafe

Saffron NOLA

Whether you want to enjoy some poorboys with the family or a quick pickup to go, Parkway has you covered!

We have plenty of outdoor seating equipped with a brand-new patio bar and online delivery right to your car.

Visit Red Gravy at their new location Uptown on Magazine Street with a spacious backyard patio as well as indoor seating! Red Gravy has a new dinner menu including handmade ravioli and lasagna. Dinner is available Wednesday-Saturday, 5-9, and brunch on Saturday-Sunday, 10-2.

Reservations recommended.

Saffron NOLA, a swanky Indian restaurant by the lauded Vilkhu family.

Intertwining Indian tradition with New Orleans soul on a modern stage. The Vilkhus pay tribute to where they come from while also honoring where they live, New Orleans. Saffron is a one-of-a-kind experience on Magazine Street.

Briquette-Nola.com 701 South Peters St, New Orleans 504-302-7496

Parkwaypoorboys.com 538 Hagan Ave, New Orleans 504-482-3047

MAY 2021

CopperVineWine.com 1001 Poydras St, New Orleans 504-208-9535

RedGravyCafe.com 4206 Magazine St, New Orleans 504-561-8844

NewOrleansCreoleCookery.com 508 Toulouse St, New Orleans 504-524-9632

Saffronnola.com 4128 Magazine St, New Orleans 504-323-2626

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SPONSORED

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1

3

5

4

6

MOTHER’S DAY GIFT GUIDE 1. The Sazerac House Store.SazeracHouse.com 101 Magazine St, New Orleans 504-910-0100 Celebrate mom with something sweet from the Sazerac House Shop.

Pralines & Cream liqueur, Pralines & Cream candle by Xodo Botanicals and Pralines & Cream Coffee by PJ’s Coffee. All available in-store or for curbside pick-up.

2. NOLA Boards NolaBoards.com 4228 Magazine St, New Orleans 504-256-0030 This handcrafted cutting board is a sweet gift for Mom this Mother’s Day. Come in or visit us online to see other gifts like our counter tops, furniture and much more.

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MAY 2021

3. Home Malone HomeMaloneNola.com 629 N Carrollton Ave, Mid-City, 504-324-8352 4610 Magazine St, Uptown, 504-766-6148 Mimosa – MAMA Bronze Necklace. The perfect gift for the mom this Mother’s Day! The bar pendant measures approximately 1.25” long and ¼” wide on an 18” gold filled chain; hand made in the south Louisiana studio of Mimosa Handcrafted. $49.

5. Diamonds Direct DiamondsDirect.com/New-Orleans 3230 Severn Ave, Metairie 504-383-3900 14-karat rose gold fashion ring, featuring a 0.70 carat morganite as the center stone, accompanied by brilliant round diamonds totaling 0.10 carats.

4. Auraluz ShopAuraluz.com 4408 Shores Dr, Metairie 504-888-3313 LAMPE BERGER... the perfect Mother's Day gift! It's both decorative and functional. Made in France for over 120 years, each Lampe Berger cleanses, purifies and fragrances the air with over 50 fragrances to choose from. Improve the air you're living in by getting rid of those kitchen, pet and household odors.

6. Southern Refinishing SouthernRefinishing.com 708 Barataria Blvd, Marrero 504-348-1770 Give a gift to Southern Refinishing this Mother’s Day. With the refinishing/ restoration process, your worn-out fixtures and tile can be restored to their original luster in less than a day. You can even change the color of your fixtures and tile to have the bathroom of your dreams.

SPONSORED

Royal Sonesta

Spring & Summer Travel

A

long the Gulf Coast, the allure of the water is felt throughout spring and summer, whether it’s the beaches calling from nearby states or the Gulf seafood it provides calling from the restaurants of the French Quarter. Whether you’re spending an afternoon at the oyster bar or gliding along the bay on a paddleboard, adventures abound away from home this season. Unplugging for a pure vacation is of course desirable, but, these days, travel doesn’t require taking vacation days—remote work provides new options for getting away while also getting things done. Take an adventure while the weather welcomes you outdoors to a nearby condo, lake house, or luxury hotel and restaurant patio and treat yourself to the sights, sounds, and flavors you’ve been craving for months. Peruse the following options, and back your bags for spring and summer fun.

FLORIDA Premier Island Management Group This summer, upgrade your remote working and learning environment with a getaway to Pensacola Beach, Florida, and the properties of Premier Island Management Group. Situated just a few hours outside of New Orleans along the Gulf of Mexico and the Gulf Island National Seashore, this collection of vacation rentals includes beach homes, condos, and the acclaimed skyhomes of the Portofino Island Resort.

Northwest Florida’s premier beach vacation experience, Portofino Island offers families the perfect location to work, learn and play. Step away from your laptop and enjoy a kayak or paddleboard

adventure in the sound. At recess surf the emerald green waters, or take a parasail ride. Whether you chose to leave your work behind or bring it with you, there’s a Premier Island property that will be the perfect home away from home for you and your family.

More than just another getaway, this will be the one your family remembers for a lifetime. Discover yours at PremierIsland.com or call 866-935-7741.

Visit South Walton With 26 miles of stunning sugar-white sand beaches and 16 unique beach neighborhoods, each with its own personality and style, South Walton offers endless opportunities for visitors to find their perfect beach.

Nestled along a pristine stretch of Northwest Florida’s Gulf Coast, South Walton is a short 4.5-hour drive from New Orleans, making it the ideal destination for a weekend getaway or an extended stay.

South Walton is set apart by its unmatched natural beauty. Vast nature preserves create a relaxed respite not often found in similar destinations, offering adventure-seekers more than 200 miles of hiking and biking trails, four state parks, a 15,000-acre state forest and 15 rare coastal dune lakes. Unique landscapes, eclectic shops, luxury accommodations and an abundance of award-winning restaurants are all part of South Walton’s distinctive character and relaxing atmosphere.

Find your perfect beach in South Walton, Florida. Go to VisitSouthWalton.com.

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SPONSORED

ALABAMA Alabama Gulf Coast For most people, the last year has shown how much families and friends value an ability to travel and escape the routines of home. The Alabama Gulf Coast offers the ideal recipe of ingredients for creating memorable summer getaways. With 32 miles of sugar-white sand, turquoise Gulf waters, beautiful weather and a plethora of off-the-beach activities and attractions, it’s easy to have endless amounts of fun in the sun along Alabama’s coast.

Safely experience everything there is to see, hear, taste and feel with your family and loved ones. Nature-based activities, such as kayaking on the Coastal Alabama Back Bay Blueway or paddle boarding in Lake Shelby in Gulf State Park are a great way to discover your adventurous side. After an exciting day in the sun, be sure to relax with a cold drink and some fresh Gulf seafood at one of the area’s many water-front openair restaurants.

For more ideas and destinations, visit gulfshores.com/things-to-do.

LOUISIANA Royal Sonesta New Orleans This spring and summer, enjoy a Bourbon Street Revival at Royal Sonesta New Orleans. Featuring luxury accommodations, creole favorites at Desire Oyster Bar, custom cocktails at Le Booze, and world-class fine dining at Restaurant R’evolution, Royal Sonesta New Orleans offers a total escape right in the heart of the French Quarter. Guests can enhance their stay at Sonesta Sundays poolside events featuring refreshing beverages from Oasis Pool Bar, live music and poolside eats.

Ready to make your warm weather staycation dreams come true?

Book today and save with Royal Sonesta New Orleans’ French Quarter Fling package, featuring rates from $149/night plus complimentary valet parking. Make your reservation online at Sonesta.com/RoyalNewOrleans with promo code FQF.

MISSISSIPPI Big Bay Lake Big Bay Lake is a one-of-a-kind planned community on one of Mississippi’s largest private recreational lakes. Located just outside of Hattiesburg, and only 90 minutes from New Orleans, Big Bay Lake blends seamlessly into its natural surroundings.

Waterfront homesites are available for building custom homes and retreats starting at $70,000, and several resale homes are usually available for immediate purchase. Both the homes and homesites within this community provide unique opportunities to create the perfect home or weekend getaway.

It’s time to relax, unplug, make memories and create new traditions at Big Bay Lake. Whether you are a boating or fishing enthusiast or just a family who loves to make a big splash, Big Bay Lake is simply about the lure of the water. Come enjoy sun-kissed, fun-filled days at Big Bay Lake, where the little things make life…“Big!” Call for a boat tour today at 877-4BIG-BAY or visit bigbaylake.com.

RESOURCES AAA 24/7 Roadside Assistance Now is the perfect time to dream about your future road trip escape.

When the time is right and you’re ready to jump in the car, you can make sure your road trip stays on track with the peace of mind that accompanies AAA 24/7 Roadside Assistance. AAA covers you in any car, SUV, or pick-up truck even if you’re not the driver. AAA provides members with free towing, free tire change, free lock-out assistance, free minor mechanical first aid, free jump start, and free delivery of emergency fuel.

For a limited time, readers of New Orleans Magazine can join AAA for only $53 and get two household members free (promo code 175693).

Current AAA members can add two new household members free (promo code 175695). For more details, see AAA’s ad in this issue, call 844-330-2173, or visit AAA.com/SaveOffer. Join AAA today. • 108

MAY 2021

SPONSORED

Women’s Health

T

he strain and stress of the last year has had rippling effects on both our physical health and economic health. Banding together as a community has kept New Orleans families and businesses moving forward despite the hardships, which have taken a big toll on women who are balancing the demands of jobs and stuck-at-home families.

This month, we highlight health resources and initiatives that offer help, whether medical or otherwise in keeping our women well and thriving. From resources in mental health— which affects overall health—to community partnerships that will bring awareness and funds to healthcare initiatives and programs, there are ways to get involved in improving your mental and physical wellbeing and improving the wellbeing of the community as well.

MENTAL HEALTH Blue Cross and Blue Shield of Louisiana Blue Cross and Blue Shield of Louisiana is committed to its mission to improve the health and lives of Louisianians. May is Mental Health Month, and Blue Cross encourages you to be aware of how you’re feeling—especially after the past year.

Mental health can affect physical health and overall wellbeing, and it’s a common concern among people struggling with other serious health issues. Ask for help if you need it. Let your healthcare provider know how you’re feeling and ask for recommendations.

Blue Cross members can have online visits with behavioral health providers through the BlueCare telehealth platform: BlueCareLA.com. If you regularly see a behavioral health provider for care, ask if telehealth visits are an option. Check out the “Stronger Than Ever” playlist, part of the Blue Cross YouTube channel, for short videos with tips on managing stress and staying on top of other health concerns.

For more information, call 1-800-495-2583 or visit bcbsla.com.

COMMUNITY PARTNERSHIPS LSU Health Foundation, New Orleans LSU Health Foundation, New Orleans (LSUHNO) is proud to inspire donors to invest in the LSU Health Sciences Center - New Orleans and to properly steward those contributions, helping to meet the ever evolving needs of LSUHNO by providing new philanthropic and business resources, partnerships, programs, real estate and property leases, auxiliary businesses and other services that support and strengthen the educational and community mission of the LSU Health Sciences Center.

Innovative new ways the Foundation is honoring philanthropic alumni and friends include The Second Line Bead Campaign, which entails a cascading bead centerpiece and digital recognition in common areas of the new Student Living Center. The new 579-bed, 324,371 square-foot modern housing facility will primarily serve the students of LSU Health and is the first new student housing complex to be built on LSU Health’s campus since 1967.

For more information, visit lsuhealthfoundation.org. •

A Special Section of New Orleans Magazine WYES-TV/CHANNEL 12 PROGRAM & EVENTS GUIDE MAY 2021

PROGRAMMING HIGHLIGHTS WYES-TV/CHANNEL 12 PROGRAM GUIDE | MAY 2021

All films will stream simultaneously with WYES-TV’s broadcast and are available on wyes.org/live and the WYES and PBS apps.

ANTIQUES ROADSHOW “Celebrity Edition” Mondays, May 3-24 at 7pm A 25th Season Surprise! For the first time ever, ANTIQUES ROADSHOW will air episodes featuring celebrities. In four episodes, ROADSHOW visits with notable people from the worlds of comedy, film, TV, literature, music and sports. Watch stories of celebrities’ favorite things — inherited, gifted and collected. In the first episode, pro golfer Dottie Pepper is filmed at a golf course in Saratoga Springs, NY. Plus, one celebrity’s item was swept out to sea during a hurricane and returned to the same spot by another storm decades later! Watch to find out who. Photo Credit: ANTIQUES ROADSHOW for WGBH, (c) WGBH 2021.

EXTRA LIFE: A SHORT HISTORY OF LIVING LONGER Tuesdays, May 11-June 1 at 7pm Best-selling author Steven Johnson and historian and broadcaster David Olusoga combine expertise to guide viewers across 300 years of medical innovation, and go behind the scenes of modern medicine to meet the unsung heroes who are tackling COVID-19 and other public health threats in four episodes. Photo Credit: ©Nutopia

AMERICAN EXPERIENCE “Billy Graham” Monday, May 17 at 8pm Explore the life of one of the best-known and most influential Christian leaders of the 20th century. An international celebrity by age 30, he built a media empire, preached to millions worldwide, and had the ear of tycoons, presidents and royalty.

INSIDE THE MET Episodes 1 & 2 air on Friday, May 1 at 9pm; Episode 3 airs on Friday, May 28 at 9pm In 2020, the Metropolitan Museum of Art, the largest art museum in the Americas, prepared to celebrate its 150th birthday with a treasure trove of landmark exhibitions.

When COVID-19 strikes, the world shuts down and, for the first time in its history, the Met closes its doors. The threepart series shares how this great institution made history in ways no one could have predicted.

NATIONAL MEMORIAL DAY CONCERT 2021 Sunday, May 30 at 7pm & 8:30pm Tune in to the 32nd annual broadcast of America’s national night of remembrance. This multi award-winning television event honors the military service and sacrifice of all our men and women in uniform, their families and those who have made the ultimate sacrifice for our country.

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Sip wines from Italy, France and Spain while New Orleans columnist and actress Nell Nolan shares monologues inspired by the countries.

WYES GRAPE PERFORMANCES WITH NELL NOLAN TUESDAY, MAY 18 AT 6:30PM $35-$125 *order deadline for shipping is May 11th

with Nell Nolan

Those participating will enjoy three bottles of wine and see three monologues performed by Nell Nolan.

Plus, Nell’s longtime friend and host of the evening, Peggy Scott Laborde, will sit down with Nell to discuss her impressive life as a newspaper columnist, teacher, actress, volunteer and world traveler, among others.

James Moises, owner of Bizou Wines, will offer insight into each bottle of wine paired with each monologue’s region of interest.

Special thanks to our sponsors: Sandra and Russ Herman.

Coming June 22nd, Deacon John will join WYES GRAPE PERFORMANCES. Proceeds from this event benefit the programs and services you love and enjoy on WYES.

Tickets at wyes.org/events

1 SATURDAY

WYES-TV/CHANNEL 12 PROGRAM GUIDE | MAY 2021

6pm LAWRENCE WELK: BACKSTAGE WITH OUR MUSICAL FAMILY 7pm FINDING YOUR ROOTS “On Broadway” 8pm BASEBALL “A National Heirloom” (Pt. 4/9)

public speaking. The president gets on dangerous ground with Martha.

11pm AMANPOUR AND COMPANY

9pm MASTERPIECE “World on Fire” (Pt. 5/7)

4 TUESDAY

10pm JAMESTOWN, SEASON 3 (Pt. 7/8)

6pm PBS NEWSHOUR

11pm PROFESSOR T “The Family” (Pt. 3/13)

7pm FINDING YOUR ROOTS “Laughing on the Inside” Henry Louis Gates, Jr. provides comedians Lewis Black and Roy Wood, Jr. with accounts of hardship in their family trees which may have led them to each find humor in adversity.

3 MONDAY 6pm PBS NEWSHOUR

8pm INDEPENDENT LENS “Philly D.A.” (Pt. 4/8) LaTonya Myers fights for probation reform, but any slip-up could send her back to prison.

9pm FRONTLINE “Escaping Eritrea”

10pm AUSTIN CITY LIMITS “John Prine” Sadly we lost Prine in 2020 due to complications from COVID-19, but AUSTIN CITY LIMITS celebrates his remarkable life and legacy with twelve classic performances, chronicling his early days from his 1978 debut to his final appearance in 2018. The requiem showcases the folk hero’s signature wit and wisdom, detailing the stories behind some of his most beloved songs.

11pm PAUL THORN’S MISSION TEMPLE FIREWORKS REVIVAL

2 SUNDAY 2pm MASTERPIECE “Grantchester, Season 3” (Pt. 1-4/7)

10pm NAZI MEGA WEAPONS “Atlantic Wall”

HIGHLIGHT 7pm ANTIQUES ROADSHOW “Celebrity Edition” (Hour 1 of 4) For the first time, ROADSHOW visits with notable people from the worlds of comedy, film, TV, literature, music and sports. Watch stories of celebrities’ favorite things — inherited, gifted and collected. In this episode, see the treasures of comedian Jay Leno, actress S. Epatha Merkerson, author Jason Reynolds, Olympic figure skater Nancy Kerrigan, and pro golfer Dottie Pepper (pictured). Fans will learn which celebrity’s item was swept out to sea during a hurricane and returned to the same spot by another storm decades later! Photo Credit: ANTIQUES ROADSHOW for WGBH, (c) WGBH 2021

7pm MASTERPIECE “Mrs. Wilson” (Pt. 1/3) Golden Globe®-winning actress Ruth Wilson stars in the three-part drama inspired by the memoir of her grandmother about her family’s history.

8pm AMERICAN MASTERS “Amy Tan: Unintended Memoir” Explore the life of the groundbreaking author of “The Joy Luck Club” in this intimate portrait. Archival imagery, home movies, photographs, animation and original interviews create a vivid, colorful journey through Tan’s inspiring life and career.

8pm MASTERPIECE “Atlantic Crossing” ‘Empty Promises’ (Pt. 5/8) Martha uses dinner-table tactics to help Norway. The first lady gives Martha unusual lessons in

9pm BILOXI MEMORIES AND THE BROADWATER BEACH HOTEL Visitors and residents share special moments of the coastal city.

6:30pm BRITISH ANTIQUES ROADSHOW

11pm AMANPOUR AND COMPANY

5 WEDNESDAY 6pm PBS NEWSHOUR 7pm GRETA THUNBERG: A YEAR TO CHANGE THE WORLD (Pt. 2/3) Follow Greta’s journey from Switzerland to Poland to the UK, where she meets Sir David Attenborough.

8pm NOVA “Hindenburg: The New Evidence” A revealing new investigation of one of history’s most iconic aviation disasters.

9pm HUMAN: THE WORLD WITHIN “Pulse” (Pt. 2/6) See the world beneath the human heartbeat that makes our craziest feats possible and connects us.

10pm GRETA THUNBERG: A YEAR TO CHNAGE THE WORLD (Pt. 2/3) 11pm AMANPOUR AND COMPANY

6 THURSDAY 6pm PBS NEWSHOUR 7pm STEPPIN’ OUT

8pm WASHINGTON WEEK 8:30pm WALL $TREET WRAP-UP WITH ANDRÉ LABORDE

8pm MASTERPIECE “Atlantic Crossing” ‘The Giant Awakes’ (Pt. 6/8) America enters the war, and Olav arrives from England. Missy grows suspicious of ties between Roosevelt and Martha, as does Olav. Meanwhile, a dastardly Nazi plot unfolds.

9pm MASTERPIECE “Poldark, Season 3” (Pt. 3/8)

7 FRIDAY

9pm GREAT PERFORMANCES “Uncle Vanya” Experience Anton Chekov’s masterpiece in this Olivier Awardnominated West End production adapted

by Conor McPherson starring Toby Jones and Richard Armitage (both pictured) from London’s Harold Pinter Theater.

Photo Credit: Johan Persson

6pm PBS NEWSHOUR

11:30pm STEPPIN’ OUT

11pm AMANPOUR AND COMPANY

8 SATURDAY 6pm LAWRENCE WELK: SHOW STOPPERS 7pm FINDING YOUR ROOTS “Laughing on the Inside”

7pm INFORMED SOURCES Now in its 37th year, the weekly series hosted by Marcia Kavanaugh and produced by Errol Laborde, gives an in-depth look into the important news of metro New Orleans and Louisiana. Repeats Sunday mornings at 9:30am.

7:30pm LOUISIANA: THE STATE WE’RE IN Kara St. Cyr and Andre’ Moreau anchor the weekly award-winning show that focuses on the important issues in the state along with expert analysis of those issues.

5pm MASTERPIECE “Grantchester, Season 4” (Pt. 1/5) 7pm MASTERPIECE “Mrs. Wilson” (Pt. 2/3)

8pm MASTERPIECE “Poldark, Season 4” (Pt. 2/8)

10pm JAMESTOWN, SEASON 3 (Pt. 8/8) Mercy and Pepper bring joy to the town but the Sharrows’ rivalry reaches breaking point.

2pm MASTERPIECE “Grantchester, Season 3” (Pt. 5-7/7)

8pm BASEBALL “Shadow Ball” (Pt 5/9) tells the story of the Negro Leagues in the 1930s, excluded from major league play at that time.

9pm MASTERPIECE “World on Fire” (Pt. 6/7) 10pm JAMESTOWN, SEASON 3 (Pt. 8/8) Opechancanough initiates an audacious plan that will change Jamestown forever.

11pm PROFESSOR T “The Family” (Pt. 4/13)

WYES-TV/CHANNEL 12 PROGRAM GUIDE | MAY 2021

7:30pm BRITISH ANTIQUES ROADSHOW

9 SUNDAY

10 MONDAY 7pm ANTIQUES ROADSHOW “Celebrity Edition” (Hour 2 of 4) features author Marc Brown, chef Carla Hall, humorist John Hodgman and musicians Rubén Blades and Luba Mason. Fans will discover which celebrity learned that a family heirloom held a secret which caused them to deem it a “transformer”!

8pm ANTIQUES ROADSHOW “Celebrating Asian-Pacific Heritage”

10pm AUSTIN CITY LIMITS “Kacey Musgraves/Lukas Nelson” Texan Kacey Musgraves performs songs from her album Golden Hour; roots rocker Lukas Nelson and his band play songs from their self-titled album Lukas Nelson & Promise of the Real.

9pm WHERE NEW ORLEANS SHOPPED

11:30pm BLUEGRASS UNDERGROUND

11:30pm AMANPOUR AND COMPANY

10pm POV “Through the Night” Explore the stories of those whose lives intersect at a 24-hour daycare center in New Rochelle, N.Y.

11 TUESDAY 6pm PBS NEWSHOUR

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WYES-TV/CHANNEL 12 PROGRAM GUIDE | MAY 2021

WEEKDAYS ON

10pm GRETA THUNBERG: A YEAR TO CHNAGE THE WORLD (Pt. 3/3)

NEW HIGHLIGHT

9:00AM & 12:30PM DONKEY HODIE Donkey Hodie and her pals follow their dreams and work together to find creative solutions to everyday problems. The new puppet series is for children ages 3-5.

7pm EXTRA LIFE: A SHORT HISTORY OF LIVING LONGER “Vaccines” (Pt. 1/4) Best-selling author Steven Johnson and historian and broadcaster David Olusoga combine expertise to guide viewers across 300 years of medical innovation, and go behind the scenes of modern medicine to meet the unsung heroes who are tackling COVID-19 and other public health threats. In the first episode, explore the history and use of vaccination, from early practices in Africa introduced to America during the slave trade and Thomas Jefferson’s clinical trials, to the first anti-vax protests in the 19th century and COVID-19 today. Photo Credit: ©Nutopia

5:00am READY JET GO!

NOON SESAME STREET

5:30am ARTHUR

12:30PM DONKEY HODIE

6am MOLLY OF DENALI

1:00PM HERO ELEMENTARY

6:30AM WILD KRATTS

1:30PM LET’S GO LUNA!

7:00AM HERO ELEMENTARY

2:00PM NATURE CAT

9pm FRONTLINE “Plastic Wars”

2:30PM WILD KRATTS

10pm NAZI MEGA WEAPONS “U-Boat Base”

7:30AM XAVIER RIDDLE AND THE SECRET MUSEUM 8AM CURIOUS GEORGE 8:30AM DANIEL TIGER’S NEIGHBORHOOD 9:00AM DONKEY HODIE 9:30AM ELINOR WONDERS WHY 10:00AM SESAME STREET 10:30AM PINKALICIOUS & PETERRIFIC 11:00AM DINOSAUR TRAIN 11:30AM CLIFFORD THE BIG RED DOG

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9pm HUMAN: THE WORLD WITHIN “Fuel” (Pt. 3/6) Journey through the factory at the center of our bodies that turns food into energy.

3:00PM MOLLY OF DENALI 3:30PM XAVIER RIDDLE AND THE SECRET MUSEUM 4:00PM ODD SQUAD 4:30PM ARTHUR 5PM CAT IN THE HAT KNOW A LOT ABOUT THAT! 5:30PM PEG + CAT 6:00PM PBS NEWSHOUR

8pm INDEPENDENT LENS “Philly D.A.” (Pt. 5/8) A skeptical parole board and his own pride stand between a man and freedom.

11pm AMANPOUR AND COMPANY

12 WEDNESDAY 6pm PBS NEWSHOUR 7pm GRETA THUNBERG: A YEAR TO CHANGE THE WORLD (Pt. 3/3) 8pm NOVA “Great Electric Airplane Race” A look at emission-free electric planes, including the Kitty Hawk Heaviside, a single-seat plane that takes off like a helicopter and the EHang, an autonomous drone, and “self-flying” air taxis.

11pm AMANPOUR AND COMPANY

13 THURSDAY 6pm PBS NEWSHOUR

7pm STEPPIN’ OUT WYES’ weekly local restaurant, arts and entertainment discussion program recently celebrated its 35th anniversary! Each week host and producer Peggy Scott Laborde welcomes regular guests Poppy Tooker, Alan Smason, plus new roundtable visitors every week. Repeats Fridays at 11:00 p.m. Missed an episode? Go to wyes.org/steppinout.

7:30pm BRITISH ANTIQUES ROADSHOW 8pm MASTERPIECE “Poldark, Season 4” (Pt. 4-6/8) 11pm AMANPOUR AND COMPANY

14 FRIDAY 6pm PBS NEWSHOUR 7pm INFORMED SOURCES 7:30pm LOUISIANA: THE STATE WE’RE IN 8pm WASHINGTON WEEK

8:30pm WALL $TREET WRAP-UP WITH ANDRÉ LABORDE

10pm WE ARE FAMILY: SONGS OF HOPE AND UNITY

9pm MASTERPIECE “World on Fire” (Pt. 7/7) On a Polish mission as part of the SOE, Harry grasps a second chance at saving Kasia from the horrors of Warsaw, while Lois looks set for happiness with new love, Vernon.

11pm STEPPIN’ OUT

10pm MASTERPIECE “Unforgotten, Season 3” (Pt. 1/6)

11:30pm AMANPOUR AND COMPANY

11pm PROFESSOR T “Of Passion” (Pt. 5/13)

15 SATURDAY

17 MONDAY

6pm LAWRENCE WELK: 25TH ANNIVERSARY Silver anniversary celebration includes “Anniversary Song,” “Sleep,” “Tico, Tico” and “Calcutta.”

6pm PBS NEWSHOUR

7pm FINDING YOUR ROOTS “Hollywood Royalty” Actresses Isabella Rossellini, Anjelica Huston and Mia Farrow explore their family histories, generations beyond their cinematic forebears.

7pm ANTIQUES ROADSHOW “Celebrity Edition” (Hour 3 of 4) Learn about the cherished treasures of actor Ronny Chieng, cartoonist Mo Willems, broadcast journalist Soledad O’Brien, and fashion designer Christian Siriano when they are shared with longtime ANTIQUES ROADSHOW appraisers.

16 SUNDAY 2pm MASTERPIECE “Grantchester, Season 4” (Pt. 2-5/5) 6pm MASTERPIECE “Grantchester, Season 5” (Pt. 1/6) 7pm MASTERPIECE “Mrs. Wilson” (Pt. 3/3) See what other surprises lie in store for Alison as she draws closer to the truth about Alec.

18 TUESDAY 6pm PBS NEWSHOUR 7pm EXTRA LIFE: A SHORT HISTORY OF LIVING LONGER “Data” (Pt. 2/4) Track the importance of data mapping and analysis in the quest to improve public health. The painstaking work of past data detectives made us aware of epidemic “curves” as well as the extent of health inequalities among different U.S. communities.

8pm INDEPENDENT LENS “Philly D.A.” (Pt. 6/8) A councilwoman bridges fed-up constituents plagued by the opioid crisis with the D.A.’s unorthodox plans. The D.A. favors safe injection sites. Locals are fed up. Will Krasner’s brassy style backfire and undermine community support?

9pm FRONTLINE “The Healthcare Divide” 10pm NAZI MEGA WEAPONS “V2 Rocket” 11pm AMANPOUR AND COMPANY

19 WEDNESDAY

8pm BASEBALL “The National Pastime” (Pt. 6/9) covers the 1940s and includes Joe DiMaggio’s celebrated hitting streak, the awe-inspiring performance of Ted Williams and what Burns calls “baseball’s finest moment” — the debut of Jackie Robinson, who broke the color barrier as a member of the Brooklyn Dodgers in 1947.

11pm AUSTIN CITY LIMITS “Sam Smith/ Anderson East” An hour of blue-eyed soul with Sam Smith and Anderson East.

11pm AMANPOUR AND COMPANY

WYES-TV/CHANNEL 12 PROGRAM GUIDE | MAY 2021

9pm GREAT PERFORMANCES AT THE MET “The Arts Interrupted” Take an inside look at how arts organizations nationwide are surviving the pandemic and how they are maturing during the country’s reckoning with systemic racism, featuring interviews with artists and performances made during lockdown.

8pm MASTERPIECE “Atlantic Crossing” ‘The Gift’ (Pt. 7/8) A Nazi agent slips through the cracks, putting the children at risk. Martha travels to England and gets a shock. A Norwegian war hero meets a tragic fate.

6pm PBS NEWSHOUR

HIGHLIGHT

8pm AMERICAN EXPERIENCE “Billy Graham” Explore the life of one of the best-known and most influential religious leaders of the 20th century. An international celebrity by age 30, he built a media empire, preached to millions worldwide and had the ear of tycoons, presidents and royalty. Pictured: Graham with President Dwight D. Eisenhower, both holding the same Bible. 1957. Photo Credit: Courtesy of Billy Graham Evangelistic Association 10pm LOST RESTAURANTS OF NEW ORLEANS

7pm LIFE AT THE WATERHOLE (Pt. 1/3) Explore the daily drama as African wildlife flock to a manmade waterhole rigged with cameras. Dr. M. Sanjayan and his team uncover the complex dynamic of this bustling oasis where elephants, lions, leopards and more meet and compete for water.

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WYES-TV/CHANNEL 12 PROGRAM GUIDE | MAY 2021

SATURDAYS ON

21 FRIDAY

9pm HUMAN: THE WORLD WITHIN “Defend” (Pt. 4/6) Uncover how the human body defends itself in an increasingly dangerous global environment.

7pm INFORMED SOURCES

10pm LIFE AT THE WATERHOLE (Pt. 1/3) 11pm AMANPOUR AND COMPANY

20 THURSDAY 9:30AM KEVIN BELTON’S NEW ORLEANS CELEBRATIONS Enjoy a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, BBQ Festival and more.

6pm PBS NEWSHOUR 7pm STEPPIN’ OUT

*Coming to WYES-TV on Saturday, July 3 at 9:30am….the premiere of KEVIN BELTON’S COOKIN’ LOUISIANA!

5:00AM MISTER ROGERS’ NEIGHBORHOOD 5:30AM ARTHUR 6:00AM MOLLY OF DENALI 6:30AM WILD KRATTS 7:00AM P. ALLEN SMITH'S GARDEN HOME 7:30AM WOODSMITH SHOP 8:00AM AMERICAN WOODSHOP 8:30AM THIS OLD HOUSE 9:00AM ASK THIS OLD HOUSE 9:30AM KEVIN BELTON’S NEW ORLEANS CELEBRATIONS 10AM KITCHEN QUEENS: NEW ORLEANS

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8pm NOVA “High-Risk High-Rise”

10:30AM CHEF PAUL PRUDHOMME’S ALWAYS COOKING

NOON COOK’S COUNTRY

NEW

1:30PM STEVEN RAICHLEN'S PROJECT FIRE 2:00PM SARA’S WEEKNIGHT MEALS

8pm MASTERPIECE “Poldark, Season 4” (Pts. 7-8/8)

2:30PM LES STROUD’S WILD HARVEST

10pm MASTERPIECE “Poldark, Season 5” (Pts. 1/8) Aidan Turner returns as the heroic Ross Poldark in the final season.

1:00PM MOVEABLE FEAST WITH FINE COOKING

3:00PM NOVA 4:00PM NATURE 5:00PM ANTIQUES ROADSHOW

8pm WASHINGTON WEEK 8:30pm WALL $TREET WRAP-UP WITH ANDRÉ LABORDE 9pm INSIDE THE MET “The Birthday Surprise” (Pt. 1/3) Watch as the COVID-19 pandemic forces the Met to close its doors for the first time in history.

10pm INSIDE THE MET “All Things to all People?” (Pt. 2/3) Watch as the Met is forced to confront its historical record on inclusion, exclusion and diversity.

11:30pm AMANPOUR AND COMPANY

7:30pm LIVING IN THE NEW NORMAL WYES’ on-going series continues to look at how the COVID-19 pandemic has impacted our community focusing on topics ranging from health and education to the economy and cultural institutions. Watch the latest installment in the series. The program is produced and hosted by WYES Community Projects Producer and INFORMED SOURCES host Marcia Kavanaugh.

12:30PM CHRISTOPHER KIMBALL’S MILK STREET

7:30pm LOUISIANA: THE STATE WE’RE IN

11pm STEPPIN’ OUT

11:00AM LIDIA’S KITCHEN 11:30AM AMERICA’S TEST KITCHEN FROM COOK’S ILLUSTRATED

6pm PBS NEWSHOUR

11pm AMANPOUR AND COMPANY

22 SATURDAY 6pm LAWRENCE WELK: TRIBUTE TO BING 7pm FINDING YOUR ROOTS “Off the Farm” 8pm BASEBALL “The Capital of Baseball” (Pt. 7/9) examines the rivalry among the three New York baseball teams -- the New York Yankees, the New York Giants and the Brooklyn Dodgers — during the 1950s, plus much more.

10pm AUSTIN CITY LIMITS “ Rosalía” Watch the Flamenco-fusion artist perform a 16-song setlist.

11:30pm BLUEGRASS UNDERGROUND

23 SUNDAY 2pm MASTERPIECE “Grantchester, Season 5” (Pt. 2-6/6)

plate and a Harry Bertoia bronze. Which is $30,000-$50,000?

9pm A WORLD'S FAIR TO REMEMBER

7pm LIFE AT THE WATERHOLE (Pt. 2/3) Discover how heat impacts the animals, as the new waterhole becomes busier in the evening cool.

8pm NOVA “Ship That Changed the World”

HIGHLIGHT 7pm THE QUEEN AT WAR Learn how the longest reigning monarch in British history was shaped by World War II. Princess Elizabeth’s experiences during the war mirrored those of the public and helped shape her into the Queen she is today.

Pictured: April 1945, Princess Elizabeth was a 2nd Subaltern in the ATS Photo Credit: Courtesy of IWM 8pm MASTERPIECE “Atlantic Crossing” ‘A Queen Returns’ (Pt. 8/8) With the war almost over, the president’s health takes a bad turn. Olav tries to keep Norway out of the clutches of the Soviets. He also faces rocky relations with Martha.

9:30pm RICK STEVES’ EUROPE 10pm MASTERPIECE “Unforgotten, Season 3” (Pt. 2/6) 11pm PROFESSOR T “Diamond” (Pt. 6/13)

24 MONDAY 6pm PBS NEWSHOUR 7pm ANTIQUES ROADSHOW “Celebrity Edition” (Hour 4 of 4) Join TV personality Carson Kressley, actor Gbenga Akinnagbe, humorist Mo Rocca, and musicians Paquito D’Rivera and Brenda Feliciano as they get the ANTIQUES ROADSHOW experience!

8pm ANTIQUES ROADSHOW “Ca’ d’Zan” (Hour 1 of 3) Travel to sunny Sarasota for standout finds at Ca’ d’Zan, the home of circus royalty John and Mable Ringling!

Highlights include 1954-1956 Topps baseball cards, a The John Ringling Hotel

10pm LIFE AT THE WATERHOLE (Pt. 2/3) 10pm INDEPENDENT LENS “The Donut King” An immigrant story with a (glazed) twist, documentary follows the journey of Cambodian refugee Ted Ngoy, who arrived in California in the 1970s and, through a mixture of diligence and luck, built a multimillion dollar donut empire up and down the West Coast.

11pm AMANPOUR AND COMPANY

11:30pm AMANPOUR AND COMPANY

7pm STEPPIN’ OUT

25 TUESDAY 6pm PBS NEWSHOUR 7pm EXTRA LIFE: A SHORT HISTORY OF LIVING LONGER “Medical Drugs” (Pt. 3/4) Learn about the surprisingly recent invention of medicine that combats illness directly, such as antibiotics. From the accidental discovery of penicillin to today’s hunt for antivirals, this history underpins work to find COVID-19 treatments.

8pm INDEPENDENT LENS “Philly D.A.” (Pt. 7/8) When an on-duty officer shoots a Black man, Krasner must decide whether to pursue a rarity —murder charges against a cop. As a decision nears, the police union plans to put Krasner on trial in the court of public opinion.

9pm FRONTLINE “The Jihadist” 10pm NAZI MEGA WEAPONS “Super Tanks” 11pm AMANPOUR AND COMPANY

26 WEDNESDAY 6pm PBS NEWSHOUR

27 THURSDAY 6pm PBS NEWSHOUR

7:30pm BRITISH ANTIQUES ROADSHOW

WYES-TV/CHANNEL 12 PROGRAM GUIDE | MAY 2021

9pm HUMAN: THE WORLD WITHIN “Sense” (Pt. 5/6) Explore the incredible world of human sensation and how it defines our reality.

8pm MASTERPIECE “Poldark, Season 5” (Pt. 2-5/8)

28 FRIDAY 6pm PBS NEWSHOUR 7pm INFORMED SOURCES 7:30pm LOUISIANA: THE STATE WE’RE IN 8pm WASHINGTON WEEK 8:30pm WALL $TREET WRAP-UP WITH ANDRÉ LABORDE looks at the past week’s market and brings local and national investment professionals to you.

9pm INSIDE THE MET “Love and Money” (Pt. 3/3) Watch as the Metropolitan Museum of Art faces a new financial reality following its fall 2020 reopening, with philanthropists and art collectors stepping in to help keep the museum alive.

10pm ONE VOICE: THE SONGS WE SHARE “The Sacred”

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SUNDAYS ON

10:30pm ONE VOICE: THE SONGS WE SHARE “Broadway”

WYES-TV/CHANNEL 12 PROGRAM GUIDE | MAY 2021

11pm STEPPIN’ OUT 11:30pm AMANPOUR AND COMPANY

HIGHLIGHT 29 SATURDAY 6pm LAWRENCE WELK: AMERICA’S WONDERLAND

8AM WALL $TREET WRAP-UP WITH ANDRÉ LABORDE The weekly local series takes a look at the past week’s market on Wall Street. Watch a new episode every Friday night at 8:30pm.

5:00AM MISTER ROGERS’ NEIGHBORHOOD 5:30AM ARTHUR 6AM MOLLY OF DENALI 6:30AM WILD KRATTS 7AM HERO ELEMENTARY 7:30AM XAVIER RIDDLE AND THE SECRET MUSEUM 8AM WALL $TREET WRAP-UP WITH ANDRÉ LABORDE 8:30AM LOUISIANA THE STATE WE’RE IN 9:00AM FIRING LINE WITH MARGARET HOOVER

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9:30AM INFORMED SOURCES 10:00AM VARIOUS PROGRAMMING 11:00AM KEVIN BELTON’S NEW ORLEANS CELEBRATIONS

7pm FINDING YOUR ROOTS “Homecomings” Sterling K. Brown, Jon Batiste and Sasheer Zamata learn about the unexpected places their ancestors called home.

8pm BASEBALL “A Whole New Ball Game” (Pt. 8/9) traces the emergence of television, the expansion to new cities and the building of anonymous multipurpose stadiums that robbed the game of its intimacy and some of its urban following.

10pm AUSTIN CITY LIMITS “The Mavericks: En Español” Eclectic country rock band The Mavericks perform hits and songs from their allSpanish album.

1:30PM SAMANTHA BROWN'S PLACES TO LOVE 2:00 - 5:00PM VARIOUS PROGRAMAMING

11pm ELIADES OCHOA: FROM CUBA TO THE WORLD traces the life and career of acclaimed guitarist and singer who rose to worldwide fame in the late ‘90s as an original member of the legendary international Cuban band, The Buena Vista Social Club.

Over the decades, he has played with several folk groups and dedicated his life to celebrating and preserving the traditional folk roots of Cuban music.

30 SUNDAY 6pm SURRENDER ON THE USS MISSOURI

DIAL 12 | January 2019

10pm MASTERPIECE “Unforgotten, Season 3” (Pt. 3/6) 11pm PROFESSOR T “Jitske” (Pt. 7/13)

31 MONDAY

7pm ANTIQUES ROADSHOW “Ca’ d’Zan” (Hour 2 of 3)

12:00PM PATI'S MEXICAN TABLE

1:00 PM RICK STEVE'S EUROPE

8:30pm NATIONAL MEMORIAL DAY CONCERT 2021

6pm PBS NEWSHOUR

11:30AM KITCHEN QUEENS: NEW ORLEANS

12:30PM LIDIA'S TABLE

7pm NATIONAL MEMORIAL DAY CONCERT 2021 Tune in to the 32nd annual broadcast of America’s national night of remembrance.

This multi award-winning television event honors the military service and sacrifice of all our men and women in uniform, their families and those who have made the ultimate sacrifice for our country.

8pm TULSA: THE FIRE AND THE FORGOTTEN The documentary explores the tragedy which unfolded over 24 hours (May 31 – June 1, 1921), while linking the horrific incident to the history of anti-Black violence — including the one-year anniversary of the killing of George Floyd on May 25, 2020 — and Black resilience.

10pm LOST HOMECOMING: WHEN OUR VIETNAM VETERANS CAME HOME Harold Dawley and New Orleans filmmaker Lenny Delbert share a local look at the experience of veterans returning home from Vietnam.

11:30pm AMANPOUR AND COMPANY

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WALL STREET WRAP-UP WITH ANDRÉ LABORDE

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The Seersucker Revolt Dressing for the seasons

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evolutions sometimes start in the presence of a bottle of wine. This was probably one of them.

A man I know had dropped by the office with a mission on his mind. It was mid-September. A week earlier he had experienced lunch at Galatoire’s with some friends. For the occasion he pulled from the closet a seersucker suit, a favorite in cities coated with warm, humid weather. But a controversy, perhaps fueled by the wine, popped up like a wayward Champagne cork blasting to the ceiling.

Someone at the table pointed out that the date was well into September but according to protocol, if not the Napoleonic Code, seersucker as well as white linen suits, should only be worn between Easter and Labor Day. A suit foul had been committed. A variation of the rule is even more Draconian fixing the starting date at Memorial Day, which is always a set date well past Easter (the last Monday in May) thereby shortening the season even more.

My visitor argued that even after Labor Day there are still plenty of hot days as September limps along, and even early October can be a drudge.

Some people are skittish about messing around with calendar dates as though that will create a celestial catastrophic event. Trust me, the stars

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do not care how long the white suit season lasts, plus we already juggle days, most recently advancing the beginning of Daylight Saving Time. So, I have a proposal: Let’s push back the end of the light-suit season from Labor Day to the day before Halloween. (We could say “Halloween Eve” although Halloween itself is an eve, “All Hallows Eve.”) That date would be perfect to signify the transition from summer lightness to fall. No business suits should be worn on Halloween, just masquerades of brown and orange. But the next day, All Saints, is the most appropriate date to signify the transition to black and the colors of winter. Pretty soon the dark colors will be enhanced by sprigs of red and green, and the seasons progress.

Seasonal suits are not a subject taken lightly. Another gentleman once called to complain about the colors of the accoutrements. He argued that with white suits or seersucker, shirts should always be white; ties should be either solid or with modest stripes. There shall be a black belt with matching shoes and heaven forbid wearing white bucks. “People shouldn’t look like clowns!” he added. That of course is subject to more debate, but that would take another bottle of wine.

ARTHUR NEAD ILLUSTRATION