Dining Guide

H= New orleans Magazine award winner | $ = Average entrée price | $ = $5-10 $$ = $11-15 $$$ = $16-20 $$$$ = $21-25 $$$$$ = $25 and up

zea’s Rotisserie and grill Multiple Locations, ZeaRestaurants.com. L, D daily. Drawing from a wide range of worldly influences, this popular restaurant serves a variety of grilled items as well as appetizers, salads, side dishes, seafood, pasta and other entrées. Also offers catering services. $$$

Elizabeth’s 601 gallier st., 944-9272, ElizabethsRestaurantNola.com. B, L Mon-Fri, D Mon-Sat, Br Sat-Sun. This eclectic local restaurant draws rave reviews for its praline bacon and distinctive Southern-inspired brunch specials. $$$

Satsuma Café 3218 Dauphine st., 3045962, SatsumaCafe.com. B, L daily (until 5 p.m.). Offers healthy, inspired breakfast and lunch fare, along with freshly squeezed juices. $

Bourré 1510 s. Carrollton Ave., 510-4040. L, D Tue-Sun. “Elevated” street food along with quality daiquiris and reconsidered wings are the draw at this newcomer from the team behind Boucherie. $$

Satsuma Maple 7901 Maple st., 309-5557, SatsumaCafe.com. B, L daily (until 5 p.m.). Offers healthy, inspired breakfast and lunch fare, along with freshly squeezed juices. $

Café NOMA 1 Collins Diboll Circle, No Museum of Art, City Park, 482-1264, CafeNoma.com. L, (snacks) Tue-Sun. Sleek bar and café in the ground floor of museum offers a thoughtful array of snacks, sandwiches and small plates that are sure to enchant, with a kids’ menu to boot. $$

The grill Room Windsor Court Hotel, 300 gravier st., 522-6000, GrillRoomNewOrleans.com. B, L, D daily, Br Sun. Featuring modern American cuisine with a distinctive New Orleans flair, the adjacent Polo Club Lounge offers live music nightly. Jazz Brunch on Sunday. $$$$$

Manning’s 519 Fulton st., 593-8118. L, D daily, Br Sat-Sun. Born of a partnership between New Orleans’ First Family of Football and Harrah’s Casino, Manning’s offers sports bar fans a step up in terms of comfort and quality. With a menu that draws on both New Orleans and the Deep South, traditional dishes get punched up with inspired but accessible twists in surroundings accented by both memorabilia and local art. $$$

Pete’s Pub Intercontinental Hotel, 444 st. Charles Ave., 525-5566, IcNewOrleans.com/ dining/petes_pub. D Mon-Fri. Casual fare and adult beverages are served in this pub on the ground floor. $$

Q&C Hotel/Bar 344 Camp st., 587-9700, QandC.com. B, D daily, L Fri-Sun. Newly renovated boutique hotel offering a small plates menu with tempting choices such as a Short Rib Poor Boy and Lobster Mac and Cheese to complement their sophisticated craft cocktails. $$

H Root 21800 Magazine st., 309-7800, RootNola.com. L, D Tue-Sat. Chef Philip Lopez opened Root in November 2011 and has garnered a loyal following for his modernist, eclectic cuisine. $$$$

H Restaurant August 301 Tchoupitoulas st., 299-9777, RestaurantAugust.com. L Fri, D daily. James Beard Award-winning chef John Besh’s menu is based on classical techniques of Louisiana cuisine and produce with a splash of European flavor set in an historic carriage warehouse. $$$$$

walk-On’s Bistreaux & Bar 1009 Poydras st., 309-6530, Walk-Ons.com. L, D, daily. Burger, sandwiches, wraps and more made distinctive with a Louisiana twist are served at this sports bar near the Mercedes-Benz Superdome. $$ warehouse grille, 869 Magazine st., 3222188, WarehouseGrille.com. L, D daily, Br Fri-Sat. Creative fare served in an art-filled environment. Try the lamb spring rolls. $$

wolfe’s in the warehouse 859 Convention Center Blvd., 613-2882. B, L, D daily. Chef Tom Wolfe brings his refined cuisine to the booming Fulton Street corridor. $$$

The grill 540 Chartres st., 522-1800. B, L, D daily. A diner with local character staffed by local characters. $

Langlois 1710 Pauger st., 934-1010, LangloisNola.com. L Fri-Sat, D Wed-Sun. *Reservations only Supper club and boutique cooking school in the Marigny serves up culturally informed, farm-to-table fare with the added bonus of instruction. Open kitchen and convivial atmosphere add up to a good time. $$$

The Marigny Brasserie 640 Frenchmen st., 945-4472, MarignyBrasserie.com. L, D daily. Chic neighborhood bistro with traditional dishes like the fried green tomatoes and innovative cocktails such as the cucumber Collins. $$$

Snug Harbor 626 Frenchman st., 9490696, SnugJazz.com. D daily. This jazz club serves cocktails and a dining menu loaded with steaks, seafood and meaty burgers served with loaded baked potatoes. $$$$

Angeline 1032 Chartres st., 308-3106, AngelineNola.com. B Mon-Thu, D daily, Br Sat-Sun,. Modern southern with a fine dining focus is the hallmark of this bistro tucked away in a quiet end of the French Quarter. Southern Fried Quail and Duck Confit Ravoli represent the style. $$$

Continental Provisions 110 N Peters st., stall 23, 407-3437. Open daily. Artisan purveyors including Bellegarde Bakery, St. James Cheese Co. and Cleaver & Company team up to reclaim a foothold for quality food in the tourist Ground Zero of the French Market. Sandwiches, breads, cheeses and more. $$

Hard Rock Café 125 Bourbon st., 5295617, HardRock.com. L, D daily, Br Sat-Sun. Local outpost of this global brand serves burgers, café fare and drinks in their rock memorabilia-themed environs. $$

The Pelican Club 312 exchange Place, 523-1504, PelicanClub.com. D daily. Serves an eclectic mix of hip food, from the seafood “martini” to clay-pot barbecued shrimp and a trio of duck. Three dining rooms available. $$$$$

Rib Room omni Royal orleans Hotel, 621 st. Louis st., 529-7046, RibRoomNewOrleans.com. B, D daily, L Mon-Sat, Br Sun. Old World elegance and high ceilings, house classic cocktails and Anthony Spizale’s broad menu of prime rib, stunning seafood and on Sundays a jazz brunch. $$$

Cheesecake Bistro by Copeland’s, 2001 st. Charles Ave., 593-9955, CopelandsCheesecakeBistro.com. L Mon-Fri, D daily, Br Sun. Shiny, contemporary bistro serves Cajun-fusion fare along with its signature decadent desserts. Good lunch value to boot. $$

District Donuts Sliders Brew, 2209 Magazine street, 570-6945, DonutsAndSliders. com. B, L, D daily. Creative sliders (hello, pork belly) and super-creative donuts (think root beer float) are the hallmarks of this next-generation café. $

Boulevard American Bistro 4241 Veterans Memorial Blvd., 889-2301. L, D daily. Classic American cuisine including steaks, chops and more is augmented by regional favorites like Boulevard Oysters at this Metairie bistro. $$$

t ARNAUD’S FRENCH 75 IS NEARLY 100 YEARS OLD

813 Bienville st., 523-5433, ArnaudsRestaurant.com In the tough business of restaurants and bars, it is a significant achievement to earn the James Beard Award for outstanding Bar Program, which Arnaud’s French 75 just did. It is even more impressive when you realize the bar is located in the historic French Quarter restaurant Arnaud’s, run by the Casbarian family, which is celebrating its centennial in 2018. Chris Hannah is the master behind the wood-lined bar, and he is credited with reviving antiquated recipes and innovating classics to make the bar a destination in its own right. – Mirella Cameran

café B 2700 Metairie Road, 934-4700, cafeB.com. D daily, L Mon-Fri. Br Sun. Ralph Brennan offers New American bistro fare with a Louisiana twist at this family-friendly neighborhood spot. $$$

Caffe! Caffe! 3547 N. Hullen st., 267-9190. B, L Mon-Sat. & 4301 Clearview Parkway, 885-4845. B, L daily; D Mon-Sat. CaffeCaffe. com Healthy, refreshing meal options combine with gourmet coffee and espresso drinks to create a tasteful retreat for Metairie diners at a reasonable price. Try the egg white spinach wrap. $

Heritage grill 111 Veterans Memorial Blvd., 934-4900, HeritageGrillMetairie.com. L Mon-Fri. This lunch-only destination caters to the office crowd and offers a freshly squeezed juice menu to go along with its regular menu and express two-course lunch. $$

Martin wine Cellar 714 elmeer Ave., 8967300, MartinWineCellar.com. Wine by the glass or bottle to go with daily lunch specials, towering burgers, hearty soups and salads and giant, deli-style sandwiches. $

Vega Tapas Café 2051 Metairie Road, 836-2007, VegaTapasCafe.com. D Mon-Sat, Br Sun. Innovative establishment offers fresh seafood, grilled meats and vegetarian dishes in a chic environment. Daily chef specials showcase unique ingredients and make this place a popular destination for dates as well as groups of friends. $$

Parkway Bakery and Tavern 538 Hagan Ave., 482-3047, ParkwayPoorBoys.com. L, D Wed-Mon. Featured on national TV and having served poor boys to presidents, it stakes a claim to some of the best sandwiches in town. Their french fry version with gravy and cheese is a classic at a great price. $

Dakota 629 N. Highway 190, (985) 8923712, TheDakotaRestaurant.com. L Tue-Fri, D Mon-Sat. A sophisticated dining experience with generous portions. $$$$$

Carrollton Market 8132 Hampson st., 252-9928, CarrolltonMarket.com. L SatSun, D Tue-Sat. Modern Southern cuisine manages to be both fun and refined at this tasteful boîte. $$$

Audubon Clubhouse 6500 Magazine st., 212-5282, AudubonInstitute.org. B, L TueSat, Br Sun. A kid-friendly menu with local tweaks and a casually upscale sandwich and salad menu. $$

Camellia grill 626 s. Carrollton Ave., 3092679. B, L, D daily. A venerable diner whose essential character has remained intact and many of the original waiters have returned. Credit cards are now accepted. $

gg’s Dine-O-Rama 3100 Magazine st., 373-6579, GGsNewOrleans.com. B, L TueSun. Upscale-casual restaurant serves a variety of specialty sandwiches, salads and wraps, like the Chicago-style hot dog and the St. Paddy’s Day Massacre, chef Gotter’s take on the Rueben. $$

Martin wine Cellar 3827 Baronne st., 8997411, MartinWine.com. Wine by the glass or bottle with cheeses, salads, sandwiches and snacks. $

Slim goodies 3322 Magazine st., 891 eggs (3447), SlimGoodiesDiner.com. B, L daily. This diner offers an exhaustive menu heavily influenced by local cuisine. Try the Creole Slammer, a breakfast platter rounded out by crawfish étouffée. The laid-back vibe is best enjoyed on the patio out back. $

Stein’s Market and Deli 2207 Magazine st., 527-0771, SteinsDeli.net. B, L Tue-Sun. New York City meets New Orleans. The Reuben and Rachel sandwiches are the real deal and the half-sours and pickled tomatoes complete the deli experience. $

Surrey’s Café and Juice Bar 1418 Magazine st., 524-3828; 4807 Magazine st., 895-5757, SurreysCafeAndJuiceBar.com. B, L daily. Laid-back café focuses on breakfast and brunch dishes to accompany freshly squeezed juice offerings. Health-food lovers will like it here, along with fans of favorites such as peanut butter and banana pancakes. $$ Tracey’s Irish Restaurant & Bar 2604 Magazine st., 897-5413, TraceysNola.com. L, D daily. A neighborhood bar with one of the best messy roast beef poor boys in town. The gumbo, cheeseburger poor boy and other sandwiches are also winners. Grab a local Abita beer to wash it all down. Also a great location to watch the game. $

H Upperline 1413 Upperline st., 891-9822, Upperline.com. D Wed-Sun. Consummate hostess JoAnn Clevenger and talented chef Dave Bridges make for a winning combination at this nationally heralded favorite. The oft-copied fried green tomatoes with shrimp remoulade originated here. $$$$

H wayfare 4510 Freret st., 309-0069, WayfareNola.com. L, D daily, Br Sat-Sun. Creative sandwiches and southern-inspired small plates. $$

Ye Olde College Inn 3000 s. Carrollton Ave., 866-3683, CollegeInn1933.com. D TueSat. Serves up classic fare, albeit with a few upscale dishes peppering the menu. $$$

Little Tokyo Multiple locations, LittleTokyoNola.com. L, D daily. Multiple locations of this popular Japanese sushi and hibachi chain make sure that there’s always a specialty roll within easy reach. $$

Red’s Chinese 3048 st. Claude Ave.,

304-6030, RedsChinese.com. L, D daily. Assertive, in-your-face Chinese fare by chef Tobias Womack, an alum of Danny Bowien’s Mission Chinese. The Kung Pao Pastrami and General’s Chicken are good options. $$

Rock-N-Sake 823 Fulton st., 581-7253, RockNSake.com. L Fri, D Tue-Sun, late night Fri-Sat. Fresh sushi and contemporary takes on Japanese favorites in an upbeat, casual setting. $$$

Bao and Noodle 2700 Charters st., 2720004, BaoAndNoodle.com. L, D Tue-Sat. Housemade noodles and a more authentic take on Chinese fare sets this neighborhood startup apart. Try the soup dumplings if available $$

V Sushi 821 Iberville st., 609-2291, VSushiMartini.com. D daily, late-night. Creative rolls and a huge list of fusion dishes keep party-lovers going late into the night at this combination sushi and martini bar. $$$

Hoshun Restaurant 1601 st. Charles Ave., 302-9716, HoshunRestaurant.com. L, D daily. Offers a wide variety of Asian cuisines, primarily dishes culled from China, Japan, Thailand and Malaysia. Five-pepper calamari is a tasty way to begin the meal, and their creative sushi rolls are good. Private dining rooms available. $$

H Tan Dinh 1705 Lafayette st., 361-8008. B, L, D daily. Roasted quail and the beef pho rule at this Vietnamese outpost. $$

Little Chinatown 3800 Williams Blvd., 305-0580, LittleChinatown.net. L, D daily. One of the city’s best Chinese restaurants is secreted away on William’s Boulevard in Kenner. Try the roast duck or roast pork, either one is terrific, as well as their short menu of authentic dishes that (for the most part) avoid Americanized Chinese fare. $$

Lakeview Pearl 6300 Canal st., 309-5711, LakeviewPearl.com. L, D Mon-Sat. A long list of specialty rolls rounds out the offerings of this Asian-Fusion restaurant. $$

CoNola grill & Sushi 619 Pink st., 8370055, CoNolaGrillSushi.com. L, D Tue-Sun. Eclectic cafe with DNA from both Sun Ray Grill and Aloha Sushi Bar puts out southerninspired fare backed by an Americanized sushi menu, a kids menu and more. Along with a Sunday brunch, there’s something for everyone at this independent restaurant. $$$

H Royal China 600 Veterans Blvd., 831-9633. L daily, D Tue-Sun. Popular and family-friendly Chinese restaurant is one of the few places around that serves dim sum. $$

Daiwa, 5033 Lapalco Blvd., 875-4203, DaiwaSushi.com. L, D daily. Japanese destination on the Westbank serves an impressive and far-ranging array of creative fusion fare. $$$

H Café Minh 4139 Canal st., 482-6266, CafeMinh.com. L Mon-Fri, D Mon-Sat. Chef Minh Bui and Cynthia Vutran bring a fusion touch to Vietnamese cuisine with French accents and a contemporary flair. $$

Five Happiness 3605 s. Carrollton Ave., 482-3935, FiveHappiness.com. L, D daily. This longtime Chinese favorite offers up an extensive menu including its beloved mu shu pork and house-baked duck. $$

H MoPho 514 City Park Ave., 482-6845, MoPhoNola.com. L, D Wed-Mon. Vietnamese cuisine meets southern Louisiana in this upscale casual hybrid by chef Michael Gulotta. Mix-and-match pho and an interesting poor boy menu rounds out the appeal. $$$

H Ba Chi Canteen 7900 Maple st., 3735628. L, D Mon-Sat. The kitchen plays fast and loose with Vietnamese fare at this eclectic outpost on Maple Street. Try the caramelized pork “Baco”. $

H Chill Out Café 729 Burdette st., 872-9628. B, L daily, D Mon-Sat. Thai food and breakfast favorites like waffles and pancakes can both be had at this affordable college-friendly hangout. $

Chiba 8312 oak st., 826-9119, Chiba-Nola. com. L Wed-Sat, D Mon-Sat. Contemporary restaurant features fresh, exotic fish from all over the world and fusion fare to go along with typical Japanese options. Extensive sake list and late night happy hours are a plus. $$$

H Jung’s golden Dragon 3009 Magazine st., 891-8280, JungsChinese.com. L, D daily. This Chinese destination is a real find. Along with the usual, you’ll find spicy cold noodle dishes and dumplings. One of the few local Chinese places that breaks the Americanized mold. $

H Magasin 4201 Magazine st., 896-7611,

MagasinCafe.com. L, D Mon-Sat. Pho, banh mi and vegetarian options are offered at this attractive and budget-friendly Vietnamese restaurant. Café sua da is available as well. $

Nine Roses 1100 stephen st., 366-7665, NineRosesResturant.com. L, D Sun-Tue, Thu-Sat. The extensive Vietnamese menu specializes in hot pots, noodles and dishes big enough for everyone to share. $$

Café du Monde Multiple Locations, CafeDuMonde.com. This New Orleans institution has been serving fresh café au lait, rich hot chocolate and positively addictive beignets since 1862 in the French Market 24/7. $

CC’s Coffee House Multiple locations in New orleans, Metairie and Northshore, CCsCoffee.com. Coffeehouse specializing in coffee, espresso drinks and pastries. $

gracious to go 7220 earhart Blvd., 3013709, GraciousBakery.com. B Mon-Fri. Quick-service outpost of Gracious Bakery + Café serves artisan pastries, locally roasted coffee and grab-and-go sandwiches to meet the needs of commuters. Onsite parking a plus. $

H Merchant 800 Common st., 571-9580, MerchantNewOrleans.com. B, L daily. Illy coffee and creative crêpes, sandwiches and more are served at this sleek and contemporary café on the ground floor of the Merchant Building. $

Red gravy 4125 Camp st., 561-8844, RedGravy.com. B, Br, L, Wed-Mon. Farmto-table Italian restaurant offers a creative array of breakfast items such as Cannoli Pancakes and Skillet Cakes, as well as delectable sandwiches and more for lunch. Homemade pastas and authentic Tuscan specialties round out the menu. $$

H Ruby Slipper Café 200 Magazine st., 525-9355; 1005 Canal st., 525-9355, TheRubySlipperCafe.net. B, L daily, Br Sun. Homegrown chain specializes in breakfast, lunch and brunch dishes with unique local twists such as bananas Foster French toast and barbecue shrimp and grits. $$

Breads on Oak, 8640 oak st., 324-8271, BreadsOnOak.com. B, L Wed-Sun. Artisan bakeshop tucked away near the levee on Oak Street serves breads, sandwiches, gluten-free and vegan-friendly options. $

Morning Call 56 Dreyfous Drive, City Park, 885-4068, NewOrleansCityPark.com/ in-the-park/morning-call. 24 hours a day; cash-only. Chicory coffee and beignets coated with powdered sugar make this the quintessential New Orleans coffee shop. $

H Ruby Slipper Café 2001 Burgundy st., 525-9355, TheRubySlipperCafe.net. B, L daily, Br Sun. Homegrown chain specializes in breakfast, lunch and brunch dishes with unique local twists such as bananas Foster French toast and barbecue shrimp and grits. $$

gracious Bakery + Café 1000 s. Jeff Davis Parkway, suite 100, 301-3709, GraciousBakery.com. B, L daily. Boutique bakery on the ground floor of the Woodward Building offers small-batch coffee, baked goods, individual desserts and sandwiches on breads made in-house. Catering options available. $

H Ruby Slipper Café 139 s. Cortez st., 5259355, TheRubySlipperCafe.net. B, L daily, Br Sun. Homegrown chain specializes in breakfast, lunch and brunch dishes with unique local twists such as bananas Foster French toast and barbecue shrimp and grits. $$

The Joint 701 Mazant st., 949-3232, AlwaysSmokin.com. L, D Mon-Sat. Some of the city’s best barbecue can be had at this locally owned and operated favorite. $

BB King’s Blues Club 1104 Decatur st., 934-5464, BBKings.com/new-orleans. L, D daily. New Orleans outpost of music club named for the famed blues musician features a menu loaded with BBQ and southern-inspired specialties. Live music and late hours are a big part of the fun. $$$

Voodoo BBQ 1501 st. Charles Ave., 522-4647, VoodooBBQAndGrill.com. L, D daily. Diners are never too far from this homegrown barbecue chain that features an array of specialty sauces to accompany its smoked meats and seafood. $$

Voodoo BBQ 2740 severn Ave., 353-4227, VoodooBBQAndGrill.com. L, D daily. Diners are never too far from this homegrown barbecue chain that features an array of specialty sauces to accompany its smoked meats and seafood. $$

Bayou Burger, 503 Bourbon st., 529-4256, SportsBarNewOrleans.com. L, D daily. Sports bar in the thick of Bourbon Street scene distinguishes its fare with choices like Crawfish Beignets and Gator Bites. $$

Port of Call 838 esplanade Ave., 523-0120, PortOfCallNola.com. L, D daily. It is all about the big, meaty burgers and giant baked potatoes in this popular bar/restaurant – unless you’re cocktailing only, then it’s all about the Monsoons. $$

Lakeview Harbor 911 Harrison Ave., 4864887. L, D daily. Burgers are the name of the game at this restaurant. Daily specials, pizza and steaks are offered as well. $

H Cowbell 8801 oak st., 298-8689, Cowbell-Nola.com. L, D Tue-Sat. Burgers and homemade sauces on potato rolls are the specialty here, along with other favorites like skirt steak. $$

H The Company Burger 4600 Freret st., 267-0320, TheCompanyBurger.com. L, D daily. Custom-baked butter-brushed buns and fresh-ground beef patties make all the difference at this excellent burger hotspot. Draft beer and craft cocktails round out the appeal. $

H Café Degas 3127 esplanade Ave., 945-5635, CafeDegas.com. L, D Wed-Sat, Br Sun. Salad Niçoise, Hanger steak and frites are served in a lovely enclosed courtyard at this jewel of a French bistro. $$

Broussard’s, 819 Conti st., 581-3866, Broussards.com. D daily, Br Sun. CreoleFrench institution also offers beautiful courtyard seating. $$$$

H Marti’s 1041 Dumaine st., 522-5478, MartisNola.com. L Fri, D daily. Classic French cuisine, small plates and chilled seafood platters like Grand Plateau Fruits De Mer are the calling cards for this restaurant with an elegant “Old World” feel. $$$

H La Provence 25020 Highway 190, (985) 626-7662, LaProvenceRestaurant. com. D Wed-Sun, Br Sun. Chef John Besh upholds time-honored Provençal cuisine and rewards his guests with a true farm-life experience, from house-made preserves, charcuterie, herbs, kitchen gardens and eggs cultivated on the property. $$$$$

Bistro Daisy 5831 Magazine st., 899-6987, BistroDaisy.com. D Tue-Sat. Chef Anton Schulte and his wife Diane’s bistro serves creative and contemporary bistro fare in a romantic setting. The signature Daisy Salad is a favorite. $$$$

H Coquette 2800 Magazine st., 265-0421, CoquetteNola.com. L Fri, D daily, Br Sun. The food is French in inspiration and technique, with added imagination from chef Michael and his partner Lillian Hubbard. $$$

H La Crêpe Nanou 1410 Robert st., 8992670, LaCrepeNanou.com. D daily, Br Sun. Classic French bistro fare, including terrific moules and decadent dessert crêpes, are served nightly at this neighborhood institution. $$$

La Petite grocery 4238 Magazine st., 891-3377, LaPetiteGrocery.com. L Tue-Sat, D daily, Br Sun. Elegant dining in a convivial atmosphere. The menu is heavily French-inspired with an emphasis on technique. $$$

Lilette 3637 Magazine st., 895-1636, LiletteRestaurant.com. L Tue-Sat, D Mon-Sat. Chef John Harris’ innovative menu draws discerning diners to this highly regarded bistro. Desserts are wonderful as well. $$$$$

Abita Brew Pub 72011 Holly st., (985) 892-5837, AbitaBrewPub.com. L, D TueSun. Better-than-expected pub food in its namesake eatery. “Tasteful” tours available for visitors. $$

gordon Biersch 200 Poydras st., 5522739, GordonBiersch.com. L, D daily. Local outpost of this popular chain serves specialty brews made on-site and crowdpleasing lunch and dinner fare. $$

Victory 339 Baronne st., 522-8664, VictoryNola.com. D daily. Craft cocktails served by owner and acclaimed bartender Daniel Victory, as well as refined small plates and gourmet pizza. $$

H Cane & Table 1113 Decatur st., 581-1112, CaneAndTableNola.com. L Fri, D daily, Br Sat-Sun. Open late, this chefdriven rustic colonial cuisine and rum and “proto-Tiki” cocktails make this a fun place to gather. $$

720 orleans Ave., 523-1930, OrleansGrapevine.com. D daily. Wine is the muse at this beautifully renovated bistro, which offers vino by the flight, glass and bottle. A classic menu with an emphasis on local cuisine. $$$

H Patrick’s Bar Vin 730 Bienville st., 200-3180, PatricksBarVin.com. D daily. This oasis of a wine bar offers terrific selections by the bottle and glass. Small plates are served as well. $$

The Tasting Room 1906 Magazine st., 581-3880, TTRNewOrleans.com. D Tue-Sun. Flights of wine and sophisticated small plates are the calling cards for this wine bar near Coliseum Square. $$

Trèo 3835 Tulane Ave., 304-4878, TreoNola.com. L Fri-Sat, D daily. Craft cocktail bar also serves a short but excellent small plates menu to accompany its artfully composed libations. $$

The Avenue Pub 1732 st. Charles Ave., 586-9243, TheAvenuePub.com. Kitchen open 24/7. With more than 43 rotating draft beers, this pub also offers food, including a cheese plate from St. James Cheese Co. and the “Pub Burger.” Counter service only. $

Bouligny Tavern 3641 Magazine st., 891-1810, BoulignyTavern.com. D Mon-Sat. Carefully curated small plates, inventive cocktails and select wines are the focus of this stylish offshoot of John Harris’s nationally acclaimed Lilette. $$

The Delachaise 3442 st. Charles Ave., 8950858, TheDelaichaise.com. D daily. Cuisine elevated to the standards of the libations is the draw at this lively wine bar and gastropub. Food is grounded in French bistro fare with eclectic twists. $$

H Mosca’s 4137 Highway 90 West, 4368950, MoscasRestaurant.com. D Tue-Sat. Italian institution dishes out massive portions of great food, family-style. Good bets are the shrimp Mosca and chicken à la grande. Cash only. $$$

H Mariza 2900 Charters st., 598-5700, MarizaNewOrleans.com. D Tue-Sat. An Italian-inspired restaurant by chef Ian Schnoebelen features a terrific raw bar, house-cured charcuterie and an array of refined adult beverages served in the industrial/contemporary setting on the ground floor of the Rice Mills lofts. $$$

H Domenica The Roosevelt Hotel, 123 Baronne st., 648-6020, DomenicaRestaurant.com. L, D daily. Chef Alon Shaya serves authentic, regional Italian cuisine. The menu of thin, lightly topped pizzas, artisanal salumi and cheese, and a carefully chosen selection of antipasti, pasta and entrées features locally raised products, some from chef John Besh’s Northshore farm. $$$$

Tommy’s Cuisine 746 Tchoupitoulas st., 581-1103, TommysNewOrleans.com. D daily. Classic Creole-Italian cuisine is the name of the game at this upscale eatery.

t NEw CREOLE COOKINg ON BOURBON

208 Bourbon st., 300-1800 The Rizzuto family has long been a part of the culture and cuisine in New Orleans, from early beginnings as a simple Vieux Carré grocery stand, founded by their immigrant ancestors, to their present-day, new restaurant concept, Creole Carré.

At Creole Carré, the menu showcases the many flavors and colors of the Rizzutos’ sicilian roots and Creole influences. From classic Italian entrees such as Crab & Lobster Ravioli to Creole classics such as seafood gumbo, you’ll find exceptional cooking whether you are in the mood for a steak, a seafood platter or just a poor boy. – M.C.

Appetizers include the namesake oysters Tommy, baked in the shell with Romano cheese, pancetta and roasted red pepper. $$$$$

Café giovanni 117 Decatur st., 529-2154, CafeGiovanni.com. D daily. Live opera singers three nights a week. A selection of Italian specialties tweaked with a Creole influence and their Belli Baci happy hour adds to the atmosphere. $$$$

Chartres House, 601 Chartres st., 5868383, ChartresHouse.com. L, D daily. This iconic French Quarter bar serves terrific Mint Juleps and Gin Fizzes in its picturesque courtyard and balcony settings. Also famous for its fried green tomatoes and other local favorite dishes. $$$

Irene’s Cuisine 539 st. Philip st., 5298881. D Mon-Sat. Long waits at the lively piano bar are part of the appeal of this Creole-Italian favorite beloved by locals. Try the oysters Irene and crabmeat gratin appetizers. $$$$

H Italian Barrel 430 Barracks st., 5690198, ItalianBarrel.com. L, D daily. Northern Italian dishes like Braciola di Maiale as well as an exhaustive pasta menu tempt here at this local favorite that also offers al fresco seating. $$$

Muriel’s Jackson Square 801 Chartres st., 568-1885, Muriels.com. L, D daily, Br SatSun. Enjoy pecan-crusted drum and other local classics while dining in the courtyard bar or any other room in this labyrinthine, rumored-to-be-haunted establishment. $$$$

Napoleon House 500 Chartres st., 5249752, NapoleonHouse.com. L Mon-Sat, D Tue-Sat. Originally built in 1797 as a respite for Napoleon, this family-owned Europeanstyle café serves local favorites gumbo, jambalaya and muffulettas, and for sipping, a Sazerac or lemony Pimm’s Cup are perfect accompaniments. $$

Ralph Brennan’s Red Fish grill 115 Bourbon st., 598-1200, RedFishGrill.com. L, D daily. Chef Austin Kirzner cooks up a broad menu peppered with local favorites such as barbecue oysters, blackened redfish and double-chocolate bread pudding. $$$$$

Arnaud’s Remoulade 309 Bourbon st., 523-0377, Remoulade.com. L, D daily. Granite-topped tables and an antique mahogany bar are home to the eclectic menu of famous shrimp Arnaud, red beans and rice and poor boys as well as specialty burgers, grilled all-beef hot dogs and thincrust pizza. $$

H R’evolution 777 Bienville st., 553-2277, RevolutionNola.com. L Fri, D daily, Br Sun. An opulent place that combines the local flavors of chef John Folse with the more cosmopolitan influence of chef Rick Tramonto. Chef de cuisine Chris Lusk and executive sous chef Erik Veney are in charge of day-to-day operations, which include

Oak Oven 6625 Jefferson Highway, Harahan, 305-4039, OakOvenRestaurant.com. L, D Mon-Sat. Wood-fired pizza and seasonal Italian cuisine with a locavore philosophy brings respite to the burbs. Family friendly with patio seating to boot. $$

H Andrea’s Restaurant 3100 19th st., 834-8583, AndreasRestaurant.com. L MonSat, D daily, Br Sun. Osso buco and homemade pastas in a setting that’s both elegant and intimate; off-premise catering. $$$

Semolina 4436 Veterans Blvd., suite 37, 454-7930, Semolina.com. L, D daily. This casual, contemporary pasta restaurant takes a bold approach to cooking Italian food, emphasizing flavors, texture and color. Many of the dishes feature a signature Louisiana twist, such as the muffuletta pasta and pasta jambalaya. $$

Vincent’s Italian Cuisine 4411 Chastant st., 885-2984, Metairie, VicentsItalianCuisine.com. L Tue-Fri, D Mon-Sat. Snug Italian boîte packs them in, yet manages to remain intimate at the same time. The cannelloni is a house specialty. $$$

H Liuzza’s 3636 Bienville st., 482-9120, Liuzzas.com. L, D daily. Classic neighborhood joint serves favorites like the “FrenRalph’s On The Park 900 City Park Ave., 488-1000, RalphsOnThePark.com. Br Sun, L Tue-Fri, D daily. A modern interior and contemporary Creole dishes such as City Park salad, turtle soup, barbecue Gulf shrimp and good cocktails. $$$$

H Del Porto Ristorante 501 e. Boston st., (985) 875-1006, DelPortoRistorante.com. L, D Tue-Sat. One of the Northshore’s premier fine dining destinations serving Italian food that makes use of locally sourced meats and produce. $$$

Amici 3218 Magazine st., 300-1250, AmiciNola.com. L, D daily. Coal-fired pizza is the calling card for this destination, but the menu offers an impressive list of authentic and Creole Italian specialties as well. $$

Pascal’s Manale 1838 Napoleon Ave., 895-4877, PascalsManale.com. L Mon-Fri, D Mon-Sat. Vintage neighborhood restaurant since 1913 and the place to go for the creation of barbecued shrimp. Its oyster bar serves icy cold, freshly shucked Louisiana oysters and the Italian specialties and steaks are also solid. $$$$

Vincent’s Italian Cuisine 7839 st. Charles Ave., 866-9313, VicentsItalianCuisine. com. L Tue-Fri, D Tue-Sun. Snug Italian boîte packs them in yet manages to remain

intimate at the same time. The cannelloni is a house specialty. $$$

H Annunciation 1016 Annunciation st., 568-0245, AnnunciationRestaurant.com. D Mon-Sat, Br Sun. Chef Steven Manning brings a refined sensibility to this refined Warehouse District oasis along with his famous fried oysters with melted brie. $$$

Balise 640 Carondelet st., 459-4449, BaliseNola.com. L Tue-Fri, D daily, Br SatSun. Chef Justin Devillier turns back the clock at this turn-of-the-century inspired bistro in the CBD. Decidedly masculine fare – think beef tartare with horseradish and pumpernickel – is carefully crafted and fits well alongside the excellent cocktail and beer list. $$$

Bon Ton Cafe 401 Magazine st., 524-3386, TheBonTonCafe.com. L, D Mon-Fri. A local favorite for the old-school business lunch crowd specializing in local seafood and Cajun dishes. $$$$

Café Adelaide Loews New orleans Hotel, 300 Poydras st., 595-3305, CafeAdelaide. com. B, L Mon-Fri, D daily, Br Sat-Sun. This offering from the Commander’s Palace family of restaurants has become a powerlunch favorite for business-people and politicos. Also features the Swizzle Stick Bar. $$$$

H Cochon 930 Tchoupitoulas st., 588-2123, CochonRestaurant.com. L, D, Mon-Sat. Chefs Donald Link and Stephen Stryjewski showcase Cajun and Southern cuisine at this hot spot. Boudin and other pork dishes reign supreme here, along with Louisiana seafood and real moonshine from the bar. Reservations strongly recommended. $$

Drago’s Hilton Riverside Hotel, 2 Poydras st., 584-3911, DragosRestaurant.com. L, D daily. This famous seafooder specializes in charbroiled oysters, a dish they invented. Great deals on fresh lobster as well. $$$$

Emeril’s 800 Tchoupitoulas st., 528-9393, EmerilsRestaurants.com. L Mon-Fri, D daily. The flagship of superstar chef Emeril Lagasse’s culinary empire, this landmark attracts pilgrims from all over the world. $$$$$

H Herbsaint 701 st. Charles Ave., 5244114, Herbsaint.com. L Mon-Fri, D Mon-Sat. Enjoy a sophisticated cocktail before sampling chef Donald Link’s menu that melds contemporary bistro fare with classic Louisiana cuisine. The banana brown butter tart is a favorite dessert. $$$$$ Mother’s 401 Poydras st., 523-9656, MothersRestaurant.net. B, L, D daily. Locals and tourists alike endure long queues and a confounding ordering system to enjoy iconic dishes such as the Ferdi poor boy and Jerry’s jambalaya. Come for a late lunch to avoid the rush. $$

Mulate’s 201 Julia st., 522-1492, Mulates. com. L, D daily. Live music and dancing add to the fun at this world-famous Cajun destination. $$

Café Reconcile 1631 oretha Castle Haley Blvd., 568-1157, CafeReconcile.org. L Mon-Fri. Good food for a great cause, this nonprofit on the burgeoning OCH corridor helps train at-risk youth for careers in the food service industry. $$

Café Burnside Houmas House Plantation, 40136 Highway 942, (225) 473-9380, HoumasHouse.com. L daily, Br Sun. Historic plantation’s casual dining option features dishes such as seafood pasta, fried catfish, crawfish and shrimp, gumbo and red beans and rice. $$

Latil’s Landing Houmas House Plantation, 40136 Highway 942, (225) 473-9380, HoumasHouse.com. D Wed-Sun. Nouvelle Louisiane, plantation-style cooking served in an opulent setting features dishes like rack of lamb and plume de veau. $$$$$

535 Franklin Ave, 446-0040, FeelingsCafeBar.com. D Tue-Sat, L Fri. The All New Feelings Marigny is a complete relaunch of the much beloved “Feelings Cafe”. Under the guidance of new ownership and Executive Chef Scott Maki, everything has been completely transformed into one of the most absolutely charming neighborhood restaurants in the area. Chef Maki’s emphasis on contemporary Creole-Louisiana fare is winning diners over from near and far.$$$$

Horn’s 1940 Dauphine st., Marigny, 4594676, HornsNola.com. B, L daily, D Thu-Sun. This casual, eclectic watering hole offers offbeat twists on classics (the Jewish Coonass features latkes to go with the crawfish etouffée) as well as the usual breakfast and lunch diner fare. $

Praline Connection 542 Frenchmen st., 943-3934, PralineConnection.com. L, D daily. Down-home dishes of smothered pork chops, greens, beans and cornbread are on the menu at this Creole soul restaurant. $$

Acme Oyster House 724 Iberville st., 5225973, AcmeOyster.com. L, D daily. Known as

H Arnaud’s 813 Bienville st., 523-5433, ArnaudsRestaurant.com. D daily, Br Sun. Waiters in tuxedos prepare Café Brûlot tableside at this storied Creole grande dame; live jazz during Sun. brunch. $$$$$

Antoine’s 713 st. Louis st., 581-4422, Antoines.com. L, D Mon-Sat, Br Sun. This pinnacle of haute cuisine and birthplace of oysters Rockefeller is New Orleans’ oldest restaurant. (Every item is à la carte, with an $11 minimum.) Private dining rooms available. $$$$$

H The Bistreaux New orleans Maison Dupuy Hotel, 1001 Toulouse st., 586-8000, MaisonDupuy.com/dining.html. B, L, D daily, Br Sat-Sun. Dishes ranging from the casual (truffle mac and cheese) to the upscale (tuna tasting trio) are served in an elegant courtyard. $$

The Bombay Club Prince Conti Hotel, 830 Conti st., 577-2237, TheBombayClub.com. D daily. Popular martini bar with plush British décor features live music during the week and late dinner and drinks on weekends. Nouveau Creole menu includes items such as Bombay drum. $$$$

Café Maspero 601 Decatur st., 523-6250, CafeMaspero.com. L, D daily. Tourists line up for their generous portions of seafood and large deli sandwiches. $

Court of Two Sisters 613 Royal st., 522-7261, CourtOfTwoSisters.com. Br, D daily. The historic environs make for a memorable outdoor dining experience. The famous daily Jazz Brunch buffet and classic Creole dishes sweeten the deal. $$$$$

Criollo Hotel Monteleone, 214 Royal st., 681-4444, CriolloNola.com. B, L, D daily. Next to the famous Carousel Bar in the historic Monteleone Hotel, Criollo represents an amalgam of the various cultures reflected in Louisiana cooking and cuisine, often with a slight contemporary twist. $$$

galatoire’s 209 Bourbon st., 525-2021, Galatoires.com. L, D Tue-Sun. Friday lunches are a New Orleans tradition at this world-famous French-Creole grand dame. Tradition counts for everything here, and the crabmeat Sardou is delicious. Note: Jackets required for dinner and all day Sun. $$$$$

House of Blues 225 Decatur st., 310-4999, HouseOfBlues.com/NewOrleans. L, D daily. Surprisingly good menu complements music in the main room. World-famous Gospel Brunch every Sunday. Patio seating available. $$

Killer Poboys 811 Conti st., 252-6745, KillerPoboys.blogspot.com. L, D Wed-Mon. This quasi-popup operating out of the Erin Rose Bar serves some of the city’s best poor boys, including one featuring glazed pork belly. $

K-Paul’s Louisiana Kitchen 416 Chartres st., 596-2530, ChefPaul.com/KPaul. L ThuSat, D Mon-Sat. Paul Prudhomme’s landmark restaurant helped introduce Cajun food to a grateful nation. Lots of seasoning and bountiful offerings, along with reserved seating, make this a destination for locals and tourists alike. $$$$

NOLA 534 st. Louis st., 522-6652, EmerilsRestaurants.com/Nola-Restaurant. L Thu-Mon, D daily. Emeril’s more affordable eatery, featuring cedar-plank-roasted redfish; private dining. $$$$$

rant, 301 Dauphine st., 586-0972, RichardFiskes.com. B, Bar Lunch daily. Just a few steps off of Bourbon Street you can find this relaxing bar featuring an innovative menu with dishes like Crawfish, Jalapeno-andBacon Mac and Cheese garnished with fried oysters. Live music a plus. $$$

Royal House, 441 Royal st., 528-2601, RoyalHouseRestaurant.com. L, D daily. B Sat and Sun. Poor boys, jambalaya and shrimp Creole are some of the favorites served here. Weekend breakfast and an oyster bar add to the crowd-pleasing appeal. $$$

SoBou 310 Chartres st., 552-4095, SoBouNola.com. B, L, D daily. There is something for everyone at this “Modern Creole Saloon.” Decidedly unstuffy with an emphasis on craft cocktails and wines by the glass. Everything from $1 pork cracklins to an extravagant foie gras burger on accomplished yet eclectic menus. $$ H Tableau 616 s. Peter st., 934-3463, TableauFrenchQuarter.com. B Mon-Fri, L MonSat, D daily, Brunch Sat-Sun. Gulf seafood such as Redfish Bienville and classic Creole brunch dishes like eggs Hussard are the highlights of this Dickie Brennan restaurant that shares space with Le Petite Théâtre on the corner of Jackson Square. $$$

H Tujague’s 823 Decatur st., 525-8676, TujaguesRestaurant.com. L, D daily, Br SatSun. For more than 150 years this landmark restaurant has been offering Creole cuisine. Favorites include a nightly six-course table d’hôté menu featuring a unique beef brisket with Creole sauce. $$$$$

Copeland’s 1319 W. esplanade Ave., 617-9146, CopelandsofNewOrleans.com. L, D daily, Br Sun. Al Copeland’s namesake chain includes favorites such as Shrimp Ducky. Popular for lunch. $$

H Cava 789 Harrison Ave., 304-9034. D daily. Fine dining (and excellent wine list) at this high-end Cajun and Creole restaurant that makes customer service a big part of the experience. $$$

Acme Oyster House 3000 Veterans Blvd., 309-4056, AcmeOyster.com. L, D daily. Known as one of the best places to eat oysters. $$

Austin’s 5101 W. esplanade Ave., 888-

5533, AustinsNo.com. D Mon-Sat. Mr. Ed’s upscale bistro serves contemporary Creole fare, including seafood and steaks. $$$

Copeland’s 1001 s. Clearview Parkway, 620-7800; 701 Veterans Blvd., 831-3437, CopelandsofNewOrleans.com. L, D daily, Br Sun. Al Copeland’s namesake chain includes favorites such as Shrimp Ducky. Popular for lunch. $$

Crabby Jack’s 428 Jefferson Highway, 833-2722, CrabbyJacksNola.com. L Mon-Sat. Lunch outpost of Jacques-Imo’s. Famous for its fried seafood and poor boys including fried green tomatoes and roasted duck. $

Drago’s 3232 N. Arnoult Road, 888-9254, DragosRestaurant.com. L, D Mon-Sat. This famous seafooder specializes in charbroiled oysters, a dish they invented. Great deals on fresh lobster as well. $$$$

H Katie’s Restaurant and Bar 3701 Iberville st., 488-6582, KatiesInMidCity.com. L, D Mon-Sat, Br Sun. Creative poor boys, local dishes such as gumbo and Sunday brunch make this a neighborhood favorite. $$

Lil’ Dizzy’s Café 1500 esplanade Ave., 5698997, LilDizzysCafe.com. B, L daily, Br Sun. Spot local and national politicos dining at this favored Creole soul restaurant known for homey classics like fried chicken and trout Baquet. $

H Mandina’s 3800 Canal st., 482-9179, MandinasRestaurant.com. L, D daily. Though the ambiance is more upscale, the food and seafood dishes make dining here a New Orleans experience. $$

H Toups’ Meatery 845 N. Carrollton Ave., 252-4999, ToupsMeatery.com. L, D Tue-Sat. Charcuterie, specialty cocktails and an exhaustive list of excellent à la carte sides make this restaurant a carnivore’s delight. $$$

St. Roch Market 2381 st. Claude Ave., 615-6541, StRochMarket.com. B, L, D daily. Beautiful restoration of historic St. Claude Marketplace with open dining space houses a broad collection of independent eateries including craft cocktails and more. $$

Acme Oyster House 1202 N. Highway 190, Covington, (985) 246-6155, AcmeOyster. com. L, D daily. Known as one of the best places to eat oysters. $$

gallagher’s grill 509 s. Tyler st., (985) 892-9992, GallaghersGrill.com. L, D TueSat. Chef Pat Gallagher’s destination restaurant offers al fresco seating to accompany classically inspired New Orleans fare. Event catering offered. $$$

H Boucherie 1506 s. Carrollton Ave., 862-5514, Boucherie-Nola.com. L Tue-Sat, D Mon-Sat, Br Sun. Serving contemporary Southern food with an international angle, chef Nathaniel Zimet offers excellent ingredients presented simply. $$

Brigtsen’s 723 Dante st., 861-7610, Brigtsens.com. D Tue-Sat. Chef Frank Brigtsen’s nationally famous Creole cuisine makes this cozy cottage a true foodie destination. $$$$$

H Apolline 4729 Magazine st., 894-8881, ApollineRestaurant.com. D Tue-Sun, Br Sat-Sun. Cozy gem serves a refined menu of French and Creole classics peppered with Southern influences such as buttermilk fried quail with corn waffle. $$$

Casamento’s 4330 Magazine st., 895-9761, CasamentosRestaurant.com. L Thu-Sat, D Thu-Sun. The family-owned restaurant has shucked oysters and fried seafood since 1919; closed during summer and for all major holidays. $$

Clancy’s 6100 Annunciation st., 895-1111, ClancysNewOrleans.com. L Thu-Fri, D MonSat. Their Creole-inspired menu has been a favorite of locals for years. $$$

Commander’s Palace 1403 Washington Ave., 899-8221, CommandersPalace.com. L Mon-Fri, D daily, Br Sat-Sun. The grande dame is going strong under the auspices of James Beard Award-winner chef Tory McPhail. Jazz Brunch is a great deal. $$$$

Dick and Jenny’s 4501 Tchoupitoulas st., 894-9880, DickAndJennys.com. D Mon-Sat. A funky cottage serving Louisiana comfort food with flashes of innovation. $$$$

Domilise’s 5240 Annunciation st., 899912. L, D Mon-Sat. Local institution and riteof-passage for those wanting an initiation to the real New Orleans. Wonderful poor boys and a unique atmosphere make this a one-of-a-kind place. $

H gautreau’s 1728 soniat st., 899-7397, GautreausRestaurant.com. D Mon-Sat. Upscale destination serves refined interpretations of classics along with contemporary creations. $$$$$

Jacques-Imo’s Cafe 8324 oak st., 8610886, Jacques-Imos.com. D Mon-Sat. Reinvented New Orleans cuisine served in a party atmosphere. The deep-fried roast beef poor boy is delicious. The lively bar scene offsets the long wait on weekends. $$$$

Joey K’s 3001 Magazine st., 891-0997, JoeyKsRestaurant.com. L, D Mon-Sat. A true neighborhood restaurant with daily lunch plates; red beans and rice are classic. $

Mahony’s 3454 Magazine st., 899-3374, MahonysPoBoys.com. L, D daily. Along with the usual poor boys, this sandwich shop serves up a grilled shrimp and fried green tomato version dressed with remoulade sauce. Sandwich offerings are augmented by a full bar. $

Mat & Naddie’s 937 Leonidas st., 8619600, MatAndNaddies.com. D Mon-Tue, Thu-Sat. Cozy converted house serves up creative and eclectic regionally inspired fare. Shrimp and crawfish croquettes make for a good appetizer and when the weather is right the romantic patio is the place to sit. $$$$

Copeland’s 2333 Manhattan Blvd., 3641575, CopelandsofNewOrleans.com. L, D daily, Br Sun. Al Copeland’s namesake chain includes favorites such as Shrimp Ducky. Popular for lunch. $$

Reginelli’s Pizzeria Multiple Locations, Reginellis.com. L, D daily. Pizzas, pastas, salads, fat calzones and lofty focaccia sandwiches are at locations all over town. $$

Theo’s Pizza Multiple Locations, TheosPizza.com. L, D daily. The crackercrisp crust pizzas are complemented by a broad assortment of toppings with a lot of local ingredients at cheap prices. $$

H Pizza Delicious 617 Piety st., 676-8482, PizzaDelicious.com. L, D Tue-Sun. Authentic New York-style thin crust pizza is the reason to come to this affordable restaurant that began as a pop-up, but they also offer excellent salads sourced from small farms and homemade pasta dishes as well. Outdoor seating a plus. $

H Ancora 4508 Freret st., 324-1636, AncoraPizza.com. D daily. Authentic Neapolitan-style pizza fired in an oven imported from Naples. The housemade charcuterie makes it a double-winner. $$

Pizza Domenica 4933 Magazine st., 301-4978, PizzaDomenica.com. L Fri-Sun, D daily. James Beard Award Winning Chef Alon Shaya’s pizza centric spinoff of his popular Restaurant Domenica brings Neapolitan-style pies to Uptown. Excellent salads and charcuterie boards are offered as well. $$

Slice 1513 st. Charles Ave., 525-PIes (7437); 5538 Magazine st., 897-4800; SlicePizzeria.com. L, D daily. Order up slices or whole pizza pies done in several styles (thin- and thick-crust) as well as pastas, seafood, panini and salads. $

Middendorf’s Interstate 55, exit 15, 30160

t CHEF DEVILLIER’S UNIQUE TAKE ON SOUTHERN

BaliseNola.com, LaPetiteGrocery.com

When Justin Devillier joined the uptown restaurant, La Petite grocery, in 2004 as a line cook, he probably didn’t see himself winning Best Chef south in the James Beard Award just 12 years later. He may not have foreseen that he would also be the owner, with his wife Mia, of “La Petite” and Balise, located in the Central Business District. However, the prodigious talent of this team has created restaurants that excel at cuisine that is at once familiar and surprising in the same bite. – M.C.

Highway 51 south, (985) 386-6666, MiddendorfsRestaurant.com. L, D Wed-Sun. Historic seafood destination along the shores of Lake Maurepas is world-famous for its thin-fried catfish fillets. Open since 1934, it’s more than a restaurant, it’s a Sun. drive tradition. $$

H Borgne 601 Loyola Ave., 613-3860, BorgneRestaurant.com. L, D daily. Coastal Louisiana seafood with an emphasis on Isleños cuisine (descendants of Canary Islanders who settled in St. Bernard Parish) is the focus of this high-volume destination adjacent to the Superdome. $$$

H Pêche 800 Magazine st., 522-1744, PecheRestaurant.com. L, D Mon-Sat. Award-winning southern-inspired seafood destination by chef Donald Link serves whole roasted Gulf fish from its massive, wood-burning oven. An excellent raw bar is offered as well. $$$

Sac-A-Lait 1051 Annunciation st., 3243658, Sac-A-LaitRestaurant.com. D Tuesat, L Fri. Cody and Sam Carroll’s shrine to Gulf Coast and Louisiana culinary heritage melds seafood, game, artisan produce, and craft libations in an ambitious menu that celebrates local and southern cuisine. The striking buildout in the Cotton Mill lofts adds to the appeal. $$$$

Bourbon House 144 Bourbon st., 5220111, BourbonHouse.com. B, L, D daily, Br Sun. Local seafood, featured in both classic and contemporary dishes, is the focus of this New Orleans-centric destination. And yes, bourbon is offered as well. $$$

Crazy Lobster 500 Port of New orleans Place, suite 83, 569-3380, TheCrazyLobster.com. L, D daily. Boiled seafood and festive atmosphere come together at this seafood-centric destination overlooking the Mississippi River. Outdoor seating a plus. $$$

Creole Cookery 508 Toulouse st., suite C110, 524-9632, NewOrleansCreoleCookery.com. L, D daily. Crowd-pleasing destination in the French Quarter offers an expansive menu of Creole favorites and specialty cocktails served with New Orleans flair. $$$

Deanie’s Seafood 841 Iberville st., 5811316, Deanies.com. L, D daily. Louisiana seafood, baked, broiled, boiled and fried is the name of the game. Try the barbecue shrimp or towering seafood platters. $$$

H Dickie Brennan’s Bourbon House 144 Bourbon st., 522-0111, BourbonHouse. com. B, L, D daily, Br Sun. Classic Creole dishes, such as redfish on the halfshell, and an Oyster Bar. Its extensive bourbon menu will please aficionados. $$$$

H gw Fins 808 Bienville st., 581-FINs (3467), GWFins.com. D daily. Owners Gary Wollerman and twice chef of the year Tenney Flynn provide dishes at their seasonal H Kingfish 337 Charters st., 598-5005, KingfishNewOrleans.com. L, D daily, Br Sat-Sun. Regionally inspired seafood dishes with carefully sourced ingredients and southern influence is the focus at this chefdriven French Quarter establishment. $$$

Le Bayou 208 Bourbon st., 525-4755, LeBayouRestaurant.com. L, D daily. Blackened redfish and Shrimp Ya-Ya are a just a few of the choices at this seafood-centric destination on Bourbon Street. Fried alligator is available for the more daring diner. $$$

Mr. Ed’s Oyster Bar & Fish House 512 Bienville st., 309-4848, MrEdsRestaurants. com/oyster-bar. L, D daily. A seafood lover’s paradise offering an array of favorites like shrimp Creole, crawfish etouffée, blackened redfish and more. An elaborate raw bar featuring gulf oysters both charbroiled and raw is part of the draw. $$$

Oceana grill 739 Conti st., 525-6002, OceanaGrill.com. B, L, D daily. Gumbo, poor boys and barbecue shrimp are served at this kid-friendly seafood destination. $$

Pier 424, 424 Bourbon St., 309-1574, Pier424SeafoodMarket.com. L, D daily. Seafood-centric restaurant offers long menu of traditional New Orleans fare augmented by unusual twists like “CajunBoiled” Lobster prepared crawfish-style in spicy crab boil. $$$

910 W. esplanade Ave., suite A, 463-3030, AustinsNo.com. L, D Mon-Sat. Neighborhood restaurant specializes in seafood and Italian offerings such as stuffed eggplant and bell pepper. Fried seafood and sandwiches make it a good stop for lunch. $$

Deanie’s Seafood 1713 Lake Ave., 8314141, Deanies.com. L, D daily. Louisiana seafood, baked, broiled, boiled and fried, is the name of the game. Try the barbecue shrimp or towering seafood platters. $$$

Mr. Ed’s Oyster Bar & Fish House 3117 21st st., 833-6310, MrEdsRestaurants.com/ oyster-bar. L, D Mon-Sat. Seafood-centric eatery specializes in favorites like whole flounder, crabmeat au gratin and more. An oyster bar offering an array of raw and broiled bivalves adds to the appeal. $$$

1001 Live oak st., 838-0022, AustinsNo. com. L, D Mon-Sat. Neighborhood restaurant specializes in seafood and Italian offerings such as stuffed eggplant and bell pepper. Fried seafood and sandwiches make it a good stop for lunch. $$

Mr. Ed’s Oyster Bar & Fish House 301. N. Carrollton Ave., 872-9975, MrEdsRestaurants.com/oyster-bar. L, D daily. Latest outpost of local seafood chain features char-broiled oysters, seafood poor boys

and other favorites such fried chicken and red beans and rice in a casual setting in Mid-City Market. $$

Frankie & Johnny’s 321 Arabella st., 243-1234, FrankieAndJohnnys.net. L, D daily. Serves fried and boiled seafood along with poor boys and daily lunch specials. Kid-friendly with a game room to boot. $$

Mr. Ed’s Oyster Bar & Fish House 1327 st. Charles Ave., 267-0169, MrEdsRestaurants.com/oyster-bar. L, D daily. Outpost of local seafood chain serves Cajun and Creole classics in the Maison St. Charles Hotel. Favorites include Redfish Maison St. Charles, which features blackened redfish topped with crawfish etouffée. $$$

Landry’s Seafood 8000 Lakeshore Drive, West end, 283-1010, LandrysSeafood. com. L, D daily. Kid-friendly and popular seafood spot serves of heaping platters of fried shrimp, Gulf oysters, catfish and more. $$

H Besh Steak Harrah’s Casino, 8 Canal st., 533-6111, HarrahsNewOrleans. com. D daily. Acclaimed chef John Besh reinterprets the classic steakhouse with his signature contemporary Louisiana flair. $$$$$

Chophouse New Orleans 322 Magazine st., 522-7902, ChophouseNola.com. D daily. In addition to USDA prime grade aged steaks prepared under a broiler that reaches 1,700 degrees, Chophouse offers lobster, redfish and classic steakhouse sides. $$$

H Desi Vega’s Steakhouse 628 st. Charles Ave., 523-7600, DesiVegaSteaks. com. L Mon-Fri, D Tue-Sat. USDA Prime steaks form the base of this Mr. John’s offshoot overlooking Lafayette Square, but Italian specialties and a smattering of locally inspired seafood dishes round out the appeal. $$$

H La Boca 870 Tchoupitoulas st., 5258205, LaBocaSteaks.com. D Mon-Sat. This Argentine steakhouse specializes in cuts of meat along with pastas and wines. Specials include the provoleta appetizer and the Vacio flank steak. $$$

Morton’s The Steakhouse 365 Canal st., one Canal Place, 566-0221, Mortons. com/NewOrleans. D daily. Private elevator leads to the plush, wood-paneled environs of this local outpost of the famed Chicago steakhouse popular with politicians and celebrities. $$$$

Ruth’s Chris Steak House Harrah’s Hotel, 525 Fulton st., 587-7099, RuthsChris. com. D daily, Br Sat-Sun. Filet mignon, creamed spinach and potatoes au gratin are the most popular dishes at this area steak institution, but there are also great seafood choices and top-notch desserts. $$$$$

H Mr. John’s Steakhouse 2111 st. Charles Ave., 679-7697, MrJohnsSteakhouse.com. D Tue-Sat, L Fri-Sat. Wood paneling, white tile and USDA Prime Beef served sizzling in butter are the hallmarks of this classic New Orleans steakhouse. $$$

Dickie Brennan’s Steakhouse 716 Iberville st., 522-2467, DickieBrennansSteakhouse.com. L Fri, D daily. Nationally recognized steakhouse serves USDA Prime steaks and local seafood. Validated Parking next door. $$$$

H Doris Metropolitan 620 Chartres st., 267-3500, DorisMetropolitan.com. L Fri-Sun, D daily. Innovative, genre-busting steakhouse plays with expectations and succeeds with modernist dishes like their Classified Cut and Beetroot Supreme. $$$$

galatoire’s 33 Bar & Steak 215 Bourbon st., 335-3932, Galatoires33BarAndSteak. com. L Fri, D Sun-Thu. Steakhouse offshoot of the venerable Creole grande dame offers hand-crafted cocktails to accompany classic steakhouse fare as well as inspired dishes like the Gouté 33: horseradish-crusted bone marrow and deviled eggs with crab ravigote and smoked trout. Reservations accepted. $$$

Ruth’s Chris Steak House 3633 Veterans Blvd., 888-3600, RuthsChris.com. L Fri, D daily. Filet mignon, creamed spinach and potatoes au gratin are the most popular dishes at this area steak institution, but there are also great seafood choices and top-notch desserts. $$$$$

H Crescent City Steaks 1001 N. Broad st., 821-3271, CrescentCitySteaks.com. L Tue-Fri & Sun, D Tue-Sun. One of the classic New Orleans steakhouses. Steaks, sides and drinks are what you get. $$$$

Charlie’s Steak House 4510 Dryades st., 895-9323, CharliesSteakHouseNola. com. D Tue-Sat. This quintessential New Orleans neighborhood steak house serves up carnivorous delights including its 32-ounce T-Bone in a relaxed and unpretentious atmosphere. An upstairs dining room accommodates larger parties with ease. $$$

H The green Fork 1400 Prytania st., 267-7672, GreenForkNola.com. B, L Mon-Sat. Fresh juices, smoothies and vegetarian-friendly fare make The Green Fork a favorite for lovers of healthy food. Catering is offered as well. $$

Byblos Multiple Locations, ByblosRestaurants.com. L, D daily. Upscale Middle Eastern cuisine featuring traditional seafood, lamb and vegetarian options. $$

The green goddess 307 exchange Place, 301-3347, GreenGoddessRestaurant. com. L, D Wed-Sun. One of the most imaginative local restaurants. The menu is constantly changing, and chef Paul Artigues always has ample vegetarian options. Combine all of that with a fantastic selection of drinks, wine and beer, and it’s the total (albeit small) package. $$

Johnny Sanchez 930 Poydras st., 304-6615, JohnnySanchezRestaurant. com. L, D daily. Contemporary Mexican mecca offering celebrity chef cachet to go along with the locally sourced produce accompanying the Bistec a la Parilla. Popular happy hour and downtown locale next to South Market District add to the appeal. $$$

H Lüke 333 st. Charles Ave., 378-2840, LukeNewOrleans.com. B, L, D daily, Br Sat-Sun. Chef John Besh and executive chef Matt Regan serve Germanic specialties and French bistro classics, housemade pâtés and abundant plateaux of cold, fresh seafood. $$$

Palace Café 605 Canal st., 523-1661, PalaceCafe.com. B, L, D daily. A classic New Orleans restaurant, located at the foot of the French Quarter, the Dickie Brennan and Palace Cafe team constantly evolve traditional Creol dishes. Enjoy specialty cocktails and small plates athe Black Duck Bar on the second floor. $$$

H Mona’s Café 504 Frenchmen st., 9494115. L, D daily. Middle Eastern specialties such as baba ganuj, tender-tangy beef or chicken shawarma, falafel and gyros, stuffed into pillowy pita bread or on platters. The lentil soup with crunchy pita chips and desserts, such as sticky sweet baklava, round out the menu. $

H 1000 Figs 3141 Ponce De Leon st., 301-0848, 1000Figs.com. L, D Tue-Sat. Vegetarian-friendly offshoot of the Fat Falafel Food Truck offers a healthy farm-to-table alternative to cookie-cutter Middle Eastern places. $$

Bayona 430 Dauphine st., 525-4455, Bayona.com. L Wed-Sat, D Mon-Sat. Chef Susan Spicer’s nationally acclaimed cuisine is served in this 200-year-old cottage. Ask for a seat on the romantic patio, weather permitting. $$$$$

El gato Negro 81 French Market Place, 525-9752, ElGatoNegroNola.com. L, D daily. Central Mexican cuisine along with hand-muddled mojitos and margaritas made with freshly squeezed juice. A weekend breakfast menu is an additional plus. $$

H Fiesta Latina 1924 Airline Drive, 4695792, FiestaLatinaRestaurant.com. B, L, D daily. A big-screen TV normally shows a soccer match or MTV Latino at this home for authentic Central American food. Tacos include a charred carne asada. $$

H Mizado 5080 Pontchartrain Blvd., 885-5555, MizadoCocina.com. L daily, D Mon-Sat. Sleek restaurant offers modern Mexican cuisine featuring pan-Latin flavors and influences. Small batch tequila and a ceviche bar make it a party. $$

H Mondo 900 Harrison Ave., 224-2633, MondoNewOrleans.com. L Mon-Fri, D Mon-Sat, Br Sun. Chef Susan Spicer’s take on world cuisine. Make sure to call ahead because the place has a deserved reputation for good food and good times. $$$

Vega Tapas Café 2051 Metairie Road, 836-2007, VegaTapasCafe.com. D MonSat, Br Sun. Fun, eclectic small plates destination offers creative fare keeps guests coming back with frequent regionally inspired specialty menus served with humor and whimsy. $$

Juan’s Flying Burrito 4724 s. Carrollton Ave., 486-9950, JuansFlyingBurrito. com. L, D daily. Hard-core tacos and massive burritos are served in an edgy atmosphere. $

Lola’s 3312 esplanade Ave., 488-6946, LolasNewOrleans.com. D daily. Garlicky Spanish dishes and great paella make this artsy boîte a hipster destination. $$$

H Mona’s Café 3901 Banks st., 4827743. L, D daily. Middle Eastern specialties such as baba ganuj, tender-tangy beef or chicken shawarma, falafel and gyros, stuffed into pillowy pita bread or on platters. The lentil soup with crunchy pita chips and desserts, such as sticky sweet baklava, round out the menu. $

H Taqueria guerrero 208 N. Carrollton Ave., 484-6959. B, L, D, Tue-Sat. Friendly staff and authentic Mexican cuisine make this affordable neighborhood restaurant a neighborhood favorite. BYOB $

Kebab , 2315 saint Claude Ave., 3834328, KebabNola.com. L, D Wed-Mon. The menu is short and tasty at this kebab outpost along the revitalized St. Claude Avenue corridor. $

H Café Abyssinia 3511 Magazine st., 894-6238. L, D daily. One of a just few authentic Ethiopian restaurants in the city, excellent injera and spicy vegetarian fare make this a local favorite. $$

H Irish House 1432 st. Charles Ave., 595-6755, TheIrishHouseNewOrleans. com. L Mon-Fri, D daily, Br Sat-Sun. Irish pub dishes such as shepherd’s pie and fish and chips are featured here, as well as creative cocktails like Irish iced coffee. Check the schedule of events for live music. $$

Cuisine 7808 Maple st., 866-4366. D TueSun. Intimate and exotic bistro serving Mediterranean and Tunisian cuisine. The Grilled Merguez is a Jazz Fest favorite and vegetarian options are offered. $$

Juan’s Flying Burrito 2018 Magazine st., 569-0000, JuansFlyingBurrito.com. L, D daily. Hard-core tacos and massive burritos are served in an edgy atmosphere. $

H Panchita’s 1434 s. Carrollton Ave., 281-4127. L, D daily. Authentic, budgetfriendly Mexican restaurant serves tamales, mole and offers free chips and salsa as well as sangria. $

H Patois 6078 Laurel st., 895-9441, PatoisNola.com. L Fri, D Wed-Sat, Br Sun. The food is French in technique, with influences from across the Mediterranean as well as the American South, all filtered through the talent of chef Aaron Burgau. Reservations recommended. $$$ H Shaya 4213 Magazine st., 891-4213, ShayaRestaurant.com. L, D daily. James Beard Award-winning chef Alon Shaya pays homage to his native Israel with this contemporary Israeli hotspot. Cauliflower Hummus and Matzo Ball Soup made with slow-cooked duck are dishes to try. $$$

Lucy’s 710 Tchoupitoulas st., 523-8995, LucysRetiredSurfers.com. L, D daily. The focus is on fun at this island-themed oasis with a menu that cherry-picks tempting dishes from across the globe’s tropical latitudes. Popular for lunch, and the afterwork crowds stay well into the wee hours at this late-night hangout. $

Calcasieu 930 Tchoupitoulas st., 5882188, CalcasieuRooms.com. For gatherings both large and small, the catering menus feature modern Louisiana cooking and the Cajun cuisine for which chef Donald Link is justifiably famous.

Antoine’s Annex 513 Royal st., 5258045, Antoines.com/Antoines-Annex. Open daily. Serves French pastries, including individual baked Alaskas, ice cream and gelato, as well as panini, salads and coffee. Delivery available.

Sucré 3301 Veterans Blvd., 834-2277, ShopSucre.com. Desserts daily. Open late weekends. Chocolates, pastry and gelato draw rave reviews at this dessert destination. Beautiful packaging makes this a great place to shop for gifts. Catering available.

H Blue Dot Donuts 4301 Canal st., 2184866, BlueDotDonuts.com. B, L Tue-Sun. The Bacon Maple Long John gets all the press, but returning customers are happy with the classics as well as twists like peanut butter and jelly.

Blue Frog Chocolates 5707 Magazine st., 269-5707, BlueFrogChocolates.com. Open daily, closed Sundays in summer. French and Belgian chocolate truffles and Italian candy flowers make this a great place for gifts.

St. James Cheese Company 5004 Prytania st., 899-4737, StJamesCheese. com. Open daily. Specialty shop offers a selection of fine cheeses, wines, beers and related accouterments. Look for wine and cheese specials every Friday. Sucré 3025 Magazine st., 520-8311, ShopSucre.com. Desserts daily & nightly. Open late weekends. Chocolates, pastry and gelato draw rave reviews at this dessert destination. Beautiful packaging makes this a great place to shop for gifts. Catering available. n

t CONTACT

If you feel that a restaurant has been misplaced, please email Managing editor Ashley McLellan at Ashley@ MyNeworleans.com.

Sandestin Golf and Beach Resort

Summer’s not over yet—there’s still plenty of time to gather the family, pack a bag and explore the endless possibilities offered by the Gulf South. Beaches await with sugary sands and cool waters, casinos deliver with exciting games and concerts, luxury hotels offer an escape within the city, and history museums turn learning into fun with fascinating looks into the region’s past. Let loose, make memories, and find some fun this month and next. From playing tourist to wining and dining, Louisiana’s options for entertainment abound in our own backyard, while Mississippi offers charm and excitement right on the water of the Gulf. Beaches are the name of the game in both nearby Alabama and Florida, where condos and resorts provide a home away from home, and restaurants and museums offer more fun out of the sun. Imagine the possibilities, and set out for an adventure while the summer still lasts!

Architecturally unique, industrially elegant and timelessly refined, the first luxury hotel to open in New Orleans in a generation, NOPSI Hotel, New Orleans welcomes guests with a magnetic elegance and dynamic vibe that reflects the spirit and energy of the city. NOPSI, which stands for New Orleans Public Service Inc., opens this month in the former headquarters of the city’s power and transportation company, a nine-story, distinctive, and historic landmark built in 1927 and newly reimagined.

Located conveniently in the heart of New Orleans’ Central Business District, NOPSI Hotel is within a short walk of the historic French Quarter, The Warehouse and Lower Garden Districts, Lafayette Square, and attractions like the MercedesBenz Superdome. A dramatic Grand Lobby, lively restaurant, and shimmering rooftop pool and bar provide a luxurious atmosphere for guests.

Stay two nights this summer and enjoy the third night free! Visit NOPSIHotel.com or call 844-439-1463 for details and reservations.

At Hyatt Centric French Quarter New Orleans, you’ll become immersed in the true New Orleans spirit the moment you arrive. The French Quarter neighborhood is welcoming and lively with a variety of top sights and the Bourbon Street scene just moments away. Rest up in one of the hotel’s 254 cozy guestrooms, each equipped with 12-foot ceilings, Keurig coffee machines, BeeKind bath products, robes, and Drybar hairdryers.

Dine onsite at Red Fish Grill and Powdered Sugar, both offering local specialties, enjoy the chic ambience of Batch Bar, grab a cocktail poolside, and enjoy the classic Hard Rock Café experience. Work out in the 24-hour fitness center, or get work done in the 24-hour business center. When looking to relax further, book a massage from the hotel’s menu of in-room spa services. Recharged and ready for adventures, Hyatt Centric French Quarter is centrically located everywhere you want to be in New Orleans to explore and discover.

The Hyatt Centric French Quarter is located at 800 Iberville Street. For more information, visit FrenchQuarter.Hyatt.com.

When living the New Orleans experience, it’s important to envelop yourself in the essence of New Orleans—a feeling captured by each upscale property in the New Orleans Hotel Collection (NOHC). NOHC properties are set apart by distinctive style, personalized service, and superb location.

Locally owned and operated, the collection consists of the new JUNG Hotel and Residences opening in November, the Bourbon Orleans, Dauphine Orleans, Crowne Plaza (Airport), The Whitney Hotel, Hotel Mazarin, and Hotel Le Marais. Hotel Le Marais, Hotel Mazarin, and Bourbon Orleans were named among “New Orleans’ Ten Best Hotels” by readers of Conde Nast Traveler. A consistent guest-favorite, Whitney Hotel is conveniently close to both the World War II Museum and Lafayette Square’s Wednesday summer concert series.

New Orleans Hotel Collection’s “no nickel and dime” approach provides all guests with a free breakfast, a welcome drink, in-room bottled artesian water and coffee, Wi-Fi, newspapers, and access to a business and fitness center. For a special readers’ discount better than any online travel agency for direct bookings, visit NewOrleansHotelCollection. com/big.

L’Auberge Casino & Hotel Baton Rouge is a unique casino entertainment complex that captures the feel of a Southern river lodge right in the heart of South Baton Rouge. Embracing local culture and cuisine, L’Auberge Baton Rouge offers a genuine Louisiana experience and exudes an atmosphere of fun just a short drive from New Orleans. It features an expansive 74,000-square-foot casino with nearly 1,500 slot machines, 50 table games, a 12-story hotel with over 200 rooms and a rooftop pool, as well as three restaurants and a casino bar with breathtaking views of the Mississippi River.

L’Auberge welcomes acclaimed Southern singersongwriter Marc Broussard back to the Event Center on Saturday, August 5. Tickets are $15 and the concert is general admission and standing room only. Jamey Johnson will perform live in concert Saturday, August 12. Tickets start at $35, and the concert is reserved seating. Attendees must be 21 or older to enter the Casino and Event Center.

To find out more about L’Auberge Casino & Hotel Baton Rouge, visit MyLAuberge.com or find them on Facebook, Twitter, or Instagram.

Take a walk through time as you enjoy a glimpse into the lives of the fascinating people who have called St. Joseph Plantation “home.”

Learn about the Priestly family and grandson H. H. Richardson, who was born at St. Joseph and became one of America’s most important architects of the 19th century. Explore the story of Valcour Aime, known as “The Louis XIV of Louisiana,” and his two daughters, Felicite and Josephine, to whom he gave St. Joseph Plantation and neighboring Felicity Plantation. Discover the stories of the slaves that lived here and the work they did.

In 1877, the story of St. Joseph’s Plantation’ current family began when Joseph Waguespack purchased the plantation. Joseph’s descendants, the Waguespack and Simon families, have kept this sugarcane plantation thriving for over 135 years, operating the plantation with over 1,000 acres planted. Visit and learn about the sugarcane industry and its regional significance.

Additionally, see where scenes from All The King’s Men, Skeleton Key, 12 Years a Slave, Underground, Queen Sugar, the remake of Roots, and Mudbound were filmed. Visit StJosephPlantation.com, or call 225-265-4078.

Spend your summer vacation in paradise! Soak up fun in the sun this summer with beautiful beaches, amazing events, endless shopping and so much more at a top-rated resort.

Located in popular South Walton is the iconic Sandestin Golf and Beach Resort. This sprawling 2,400-acre resort is rated the #1 Resort in Destin by U.S. News and World Report and is universally recognized as the finest resort on the Emerald Coast. The four-season resort for all ages offers more complimentary amenities than any other resort in Northwest Florida including daily bicycle rentals, tennis court time, fitness center, and boogie boards. Plus, enjoy events all summer long with movie nights, luaus, fireworks, concerts, family fishing tournaments and more.

It’s also easier than ever to visit paradise with direct flights from New Orleans to Northwest Florida. To start planning your summer vacation and save 20%, visit Sandestin.com/nom or call 800-611-3590 (promo code: BEACH).

escape than Pensacola Beach, Florida, and the properties of Premier Island Management Group. Situated just a few hours outside of New Orleans along the Gulf of Mexico and the Gulf Island National Seashore, this collection of vacation rentals includes beach homes, condos and the acclaimed sky-homes of the Portofino Island Resort.

Northwest Florida’s premier beach vacation experience, Portofino Island offers families the perfect balance of indulgence, natural beauty, and active adventure. Take a kayak or paddleboard adventure and surf the crystal blue waters, or fly under the sun as you parasail your day away. Be sure to reserve a spa day and get pampered in the comfort of your private suite or poolside. Enjoy a morning or sunset cruise and watch curious dolphins jump out of the water to say hello. Whether you want to enjoy the beach with family, children, spouse or friends, guests of all ages will enjoy the properties of Premier Island.

More than just another summer vacation, this will be the one your family remembers for a lifetime. Discover yours at PremierIsland.com or call 866-935-7741.

Four museums, tours, and more! Located downtown, just minutes from Pensacola’s world famous sugar-white beaches and emerald-green waters, Historic Pensacola is nestled within the footprints of the original Spanish and British forts as well as in the heart of today’s waterfront dining, shopping, and entertainment scene.

The 8.5-acre complex shares the stories of Pensacola’s rich heritage through museum exhibits, guided home tours, and engaging, period-dressed living history interpreters. “One Ticket, Seven Days to Explore” ticketing allows access to all museums, tours, and activities for seven days.

While exploring, step across the street to the Pensacola Museum of Art and experience the diversity of visual culture through exhibitions of modern and contemporary art, tours, and special events that educate and inspire. Throughout July, view Metaphor as Manifestation, an exhibition of prints by Jasper Johns and Robert Motherwell, and Piece by Piece, art with LEGO Bricks by Sean Kenney.

For hours and ticket information, visit HistoricPensacola.org (850-595-5990) and PensacolaMuseum.org (850-432-6247).

Scarlet Pearl Casino Resort, recently named in the 2017 Southern Gaming Reader’s Choice Awards as Best Casino Personnel, Customer Service, and Hotel Rooms, is “The New Way!” to get away on the Mississippi Gulf Coast!

On Saturday July 1st, enjoy a free fireworks show over the Biloxi Back Bay. A Chevy Camaro is also up for grabs that night at 10:30pm. Earn one entry per 50 Base Slot Points.

July 2nd and 3rd brings Mary Wilson of the Supremes, featuring your favorite Motown hits in Strand Event Center.

Australia’s Thunder From Down Under, the #1 male revue in the world, will perform shows on July 21st, 22nd, 28th, and 29th. The interactive show embodies different female Gulf Shores

fantasies and brings them to life!

With over 1,550 of the best Slot Machines, 38 exciting Table Games, and 10 Live Poker Tables, you are sure to find an old favorite or make a new one this July. Book your next getaway and event tickets at ScarletPearlCasino.com.

Big Bay Lake is a one-of-a-kind planned community on Mississippi's largest private recreational lake. Located just outside of Hattiesburg, Big Bay Lake blends seamlessly into its natural surroundings. Home sites are available on the water starting at $100,000. Both the homes and home sites within this community provide unique opportunities to create the perfect home or weekend getaway.

It’s time to relax, unplug, make memories and create new traditions at Big Bay. Whether you are a boating or fishing enthusiast, or just a family who loves to make a big splash, Big Bay Lake is simply about the lure of the water. Come enjoy sun-kissed, fun-filled days at Big Bay Lake, where the little things make life... “BIG!”

Big Bay Lake is only 90 minutes from New Orleans. Call for a boat tour today at 877-4BIG-BAY or visit BigBayLake.com.

Spend the last few weeks of summer soaking up the sun, splashing in the waves, and playing in the sand on Alabama’s sugar-white sand beaches. Gulf Shores and Orange Beach, Alabama’s quaint beach towns, offer a large variety of activities and attractions that are ideal for families including parasailing, amusement parks, biking and hiking trails, dolphin cruises, and much more. Families are also able to partake in delicious, one-of-a-kind dining experiences. Gulf Shores and Orange Beach are home to a multitude of kidfriendly restaurants, some of which offer allergy-free menus, nightly activities, and play areas.

To learn more about Alabama’s beaches visit GulfShores.com or OrangeBeach.com. And, be sure to request a free copy of the 2017 vacation guide, where you’ll find information about area accommodations, things to see and do, and the best places to eat. •

Copeland’s of New Orleans

In South Louisiana in the summertime, everyone’s looking for ways to take advantage of the season’s slow pace, longer days and a little time off. New Orleans restaurants and businesses welcome your restlessness and offer a variety of ideas for spending quality time with friends and family. Whether you’re looking for happy hour beverages over oysters on the half-shell, a decadent fine dining experience, or a place to have some fun with the kiddos, summer specials have popped up all around the city and feature everything from the freshest seasonal seafood and vegetables to sizzling steaks, juicy burgers, and mouthwatering pizzas. No matter your appetite, you can’t go wrong when it comes to having good food and fun in this city. Let the following guide help you find your favorite flavors and hangouts for the summer. From the city’s oldest restaurants and bars to the latest, foodie-crazed concepts, the city is your oyster.

You can find Italian food and pizza in all corners of New Orleans, but when you want something truly authentic, a mediocre national food chain is not the place to go. Respect pizza, pasta, and your palette by visiting Amici Ristorante & Bar. At Amici, Chef Frank Timphony marries the flavors of authentic Sicilian cooking with an unmistakable New Orleans influence.

Located in the Garden District on Magazine Street, Amici Ristorante & Bar was founded by the Rizzuto family in 2013. Their grandmother, Lena, grew up in Caporeale, Sicily,

and wanted to recreate the food of the family’s heritage for their amici and neighbors. Lena’s sauces, pastas, parmigiana and cannolis have been recreated and perfected by cousin Chef Frank Timphony and amico Chef Jasper Mirable. The intense heat from Amici’s Sicilian, custom-built, 1100°F coalfired oven gives Amici’s pizzas their distinct, charred edges, and chewy, pliable crust. The dough fully crisps in under five minutes, while the sauce stays bright and fresh, and cheese gets that perfect pull. For menus, info, and reservations, visit AmiciNOLA.com.

For over a decade, Austin’s Restaurant has been known as Metairie’s hot spot for steak, seafood, and the Creole-Italian creations of restaurateur Ed McIntyre and his esteemed culinary staff. Garnering awards and accolades from critics and readers alike, Austin’s was named “Favorite Steak House” by readers of New Orleans Magazine, who voted founder Ed McIntyre as a “New Orleanian of the Year” in 2010.

Austin’s impressive menu includes signature appetizers, soups, and salads such as the popular Austin’s Louisiana Creole Crab Salad and Oyster Fitzgerald, as well as the finest aged USDA steaks and savory Creole-Italian entrees of seafood, veal, and duck. Austin’s is located at 5101 W. Esplanade Ave. in Metairie.

For more information or to make reservations, call 504888- 5533. Visit Austin’s online at AustinsNO.com. Private party rooms are available for luncheons, banquets, and rehearsal dinners. McIntyre also oversees Mr. Ed’s Seafood & Italian Restaurant of Metairie and Kenner and Mr. Ed’s Oyster Bar & Fish House with locations in Metairie, the French Quarter, St. Charles Avenue, and the newest location in MidCity.

In February 2015, James Beard Award-winning Chef Justin Devillier and wife, Mia Devillier of La Petite Grocery opened their second New Orleans restaurant in a 19th century Creole townhouse located in the Central Business District. Balise, named after the first French settlement at the mouth of the Mississippi River, evokes the bygone era with a recognizable old-world New Orleans feel. The restaurant and menu celebrate New Orleans as a port city and its unique access to a wide variety of ingredients.

Menu favorites include the Baked Rigatoni with beef cheek ragout, shiitake mushrooms and fontina fontal as well as the Chicken liver Mousse & Biscuits with seasonal preserves. In addition to its exceptional lunch, brunch, and dinner menus, Balise offers a world-class beverage program with a curated wine, beer, and cocktail list.

Balise has private dining options available for a variety of event needs. For more information, visit BaliseNOLA.com or call 504-459-4449.

The Bayou Burger & Sports Company, located at 3226 Magazine Street, is the quintessential burger joint but also so much more. Burgers are in the restaurant’s DNA, and, as a burger lover, you won’t be disappointed. Nearly a dozen specialty burgers start the menu and, of course, there’s the option to build your own. The “Starting Lineup” includes inventive dishes like Edamame Hummus and Tuna Lettuce Cups along with the “Perennial Favorites” like Wings, Cochon Nachos Gator Traps, and a special take on Queso. End your meal with delicious desserts including Milk & Cookies, Praline Creole Cream Cheese Cheesecake or Beignet Fries.

With dozens of draft and bottled beers, a robust wine list, and an extraordinarily fun environment replete with 20+ of televisions keeping you in the action, The Bayou Burger & Sports Company is perfect for lunch, dinner, drinks or just a great place to soak in your favorite sporting event.

For more information, visit BayouBurger.com or call 504224-6024.

This summer, the Warehouse District welcomes a new restaurant at 701 S. Peters Street by acclaimed Chef Robert Vasquez, former Owner and Chef of Mandeville’s Opal Basil. Chef Robert Vasquez brings decades of experience in kitchens all over the world, including lauded concepts in Arizona, Bermuda, Beijing, Singapore, California, and Louisiana. Winner of the 2015 Seafood Competition at the Louisiana Seafood Expo and Silver Medal winner at the 2016 New Orleans Wine and Food Expo, Vasquez has a number of Open Table Diner Awards and appearances on national television networks.

With Briquette, Vasquez puts seafood and coastal cuisine at the center of the dining experience. As the name indicates, the restaurant will feature a large charcoal grill to highlight the fresh coastal flavors. The menu will emphasize small plates for sharing the various types of fish and seafood. The bar will feature a curated wine list to accompany the menu along with specialty, hand-crafted cocktails. For more information, visit Briquette online at Briquette.com or on Facebook.

Copeland’s of New Orleans started simple in 1983 with fresh-from-scratch and locally inspired dishes, owning a dedicated mission to making Copeland’s an enjoyable and authentic dining experience for those who truly love the special flavors of New Orleans and Louisiana.

Today, you might say Copeland’s is just getting started and hitting its stride with fresh and new menu items such as Oysters, Bacon and Brie, Grilled Chicken Skewers, Shrimp and Mirliton Pasta, and Brie, Strawberry and Almond Salad. Call it what you will, but after all these years one thing is for certain: “There’s Always Something Good at Copeland’s.”

For more information on Copeland’s of New Orleans, including menus and locations, visit CopelandsofNewOrleans.com.

Dive into a tasty paradise, tucked away in the heart of the Bywater. With a newly renovated space, The Country Club restaurant offers the perfect setting for enjoying thoughtful, chef-driven cuisine inspired by Italian-French and CreoleSouthern heritages. From chateaubriand, hand-rolled pasta, and braised short ribs, to jumbo sea scallops and Louisiana speckled trout, the new menu by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Additionally, the restaurant’s new wine program features

more than 140 bottles from 13 countries and its very own private label wines. Thirty wines are available by the glass for sipping with a meal or by the pool on a sultry summer afternoon.

To complement the refined menu offerings, the local designers Ferrand Design created a sophisticated and colorful environment with hand-painted murals by Cindy Mathis, artwork by Louis St. Lewis, and custom lighting and furnishings. The Country Club is located at 634 Louisa Street and is open daily from 10:00am-1:00am. For info and updates, visit TheCountryClubNewOrleans.com or follow on Facebook, Twitter and Instagram.

New Orleans’ food is legendary. When seeking the best variety of Creole dishes in an authentic atmosphere, locals and first-time travelers alike find themselves at The Court of Two Sisters. Located at historic 613 Rue Royale in the French Quarter, the award-winning restaurant stretches from Royal Street to Bourbon Street and features a gorgeous open courtyard decorated with lush foliage, gas lamp lighting, and a peaceful central fountain.

Brunch isn’t just for Sundays! The Court offers a festive live jazz brunch buffet seven days a week. Indulge in over 60 different items including specialty omelets, eggs Benedict, turtle soup, grits and grillades, iced boiled shrimp, salads, fruits and a variety of desserts. At night, enjoy an elegant four course Table d’Hote dinner or select from an extensive à la carte menu featuring dishes such as Trout Meunière, Veal Oscar and Shrimp and Grits. Call 504-522-7261 or visit CourtofTwoSisters.com for reservations.

The Rizzuto family’s continued resilience over generations has grown their legacy from its early beginnings as a simple Vieux Carré grocery stand, founded by their immigrant ancestors, into their present-day, new restaurant concept, Creole Carré. At Creole Carré, the menu proudly showcases the many flavors and colors of the Rizzutos’ Sicilian roots and Creole influences. In true French Quarter fashion, the restaurant welcomes you to join with the Rizzutos in sharing their love for local culture and cuisine.

From classic Italian entrees like Shrimp Fra Diavolo and Crab & Lobster Ravioli to Creole classics such as Louisiana Seafood Gumbo and Crawfish Etouffee, the dishes at Creole Carré marry the flavors of two continents and generations of exceptional cooking. Steaks, seafood platters, overstuffed po-boys, and raw and charbroiled oysters are additional highlights of the menu, perfect when accompanied by a salad such as the Caprese Burrata, Fried Oyster Spinach, or their specialty, the Southern Deep Fried Chicken.

For more information, call 504-300-1800. Creole Carré is located at 208 Bourbon Street.

Summer is the time to gather with friends over cold drinks and great food, which is why DON’S Seafood is the perfect place for enjoying a laid-back July lunch or dinner. With daily specials like half-off oysters or all-you-can-eat boiled shrimp and a 2-for-1 Happy Hour all day, every day, you can’t beat DON’S for fresh seafood and a relaxed atmosphere. Each location boasts a unique Acadiana-inspired décor and offers a full-service bar and open charbroil grill.

Known for its authentic Cajun cuisine and South Louisiana essence, DON’S Seafood serves up an extensive menu of original family recipes, the freshest Gulf seafood, and sizzling steaks. From traditional Louisiana recipes to recent additions like Zydeco Shrimp or DON’S Original Jacked Up Oysters, the menu offers the best of South Louisiana fare accompanied by timeless cocktails and new specialty drinks.

Eat. Drink. Relax. For more information, visit DonsSeafoodOnline.com and locate the DON’S Seafood nearest you in Metairie, Covington, Hammond, Gonzales, Denham Springs, or Lafayette.

Five Happiness, New Orleans’s award-winning Chinese restaurant, offers a delicious menu of Sichuan and Hunan specialties in a sleek and elegant dining room. Enjoy the succulent shrimp with honey-roasted pecans, General’s Chicken or asparagus sautéed with garlic sauce in a comfortable and unique setting distinguished by its authentic Chinese décor of etched glass and Chinese paintings. The dining room, now split into three rooms, provides a more private dining experience for guests.

Five Happiness is available for private parties, receptions, or other functions for groups of up to 50 people. Serving options are customized for each party, ranging from sitdown dinners to buffets or cocktails with hors d’oeuvres and prices ranging from $20-$45 per person.

For more information, call 504-482-3935 or visit FiveHappiness.com.

Galatoire’s “33” Bar & Steak is a perfect place for a prevacation, post-vacation pick-me-up this summer! Now through August 31, Galatoire’s “33” Bar & Steak will offer a private-label wine flight for $15, three select appetizers for $33, its French Quarter Favorite Sweet Potato Pie served warm with cinnamon ice cream, and $1 premium Vodka or Gin Martinis. In addition, the restaurant will feature a new hand-crafted cocktail each month at the bar. For additional details, visit Galatoires33BarandSteak.com.

Looking to host an event this summer? Galatoire’s private dining spaces provide the perfect atmosphere for a gathering of any size and any occasion. And Galatoire’s balconies have the best views of Bourbon Street, where you and your guests can enjoy Galatoire’s impeccable food and award-winning hospitality. For more information, call 504-335-3933.

Located in the Lower Garden District and just blocks from Downtown New Orleans, Hoshun Restaurant delivers a flavorful punch of pan-Asian flavors with their own take on traditional dishes from China, Japan, Vietnam and other South-Asian countries. Popular menu items include pho soup and Vietnamese spring rolls, pad Thai, sushi, General Tsao’s Chicken, Hunan steak, Kung Pao shrimp and more. Enjoy family-style dining in an elegant atmosphere while sharing your favorite appetizers, entrees, combination

dinners, and sushi specials. Whether you’re looking for seafood, steak, or vegetarian fare, Hoshun’s extensive menu provides options for everyone.

Open daily until 2:00am, Hoshun is a favorite late-night spot for locals and visitors alike. Its great lunch prices and daily happy hour (3:00pm-6:00pm), make it a popular daytime destination as well. On Tuesdays, S.I.N. night extends happy hour from 10:00pm-2:00am.

For menu and information, visit HoshunRestaurant. com or call 504-302-9716. Located at 1601 St. Charles Ave., Hoshun offers a private party room overlooking the St. Charles Avenue streetcar line fitting between 25-70 people.

Located Uptown on the corner of Magazine and General Pershing Streets, La Petite Grocery features traditional New Orleans cuisine with the creative spin of Chef Justin Devillier, the James Beard Award winner for Best Chef South in 2016. Here, Devillier delights both regulars and visitors with dishes like Turtle Bolognese and Blue Crab Beignets. Devillier’s from-scratch approach is evident in every dish, from the Shellfish Stew with collard greens and pot likker, to the famous LPG Cheeseburger with house pickles, onion marmalade, arugula, whole grain mustard, aioli, and gruyere with hand-cut fries.

La Petite Grocery’s name pays homage to the storied history of the century-old building that has acted as a coffee and tea depot, grocery store, butcher shop, florist’s studio, and now restaurant. After Hurricane Katrina, Devillier helped build the infrastructure and took over ownership of the restaurant in 2010 with his wife Mia Devillier.

La Petite Grocery is available for private events as well as off-site cocktail or dinner parties. For information and reservations, visit LaPetiteGrocery.com or call 504-891-3377.

Lafitte’s Landing Seafood House, located in Harvey at 1700 Lapalco Boulevard, is bringing Oyster Happy Hour to the Westbank! From 3:00pm to 5:00pm, Monday-Friday, relax with family and friends over dozens of $1.00 chargrilled oysters and $0.50 raw oysters. Wash them down with an icecold draft beer for only $3.00. Still snacking? Enjoy half off of appetizers during happy hour.

Head to Lafitte’s for dinner after a long summer day and indulge in the familiar flavors you always crave: succulent boiled seafood, crisp salads, juicy steaks, and perfectly seasoned Gulf fish. From oysters and soft-shell crab to specialty dishes like Shrimp Pasta Lafitte and Redfish Pontchartrain, not to mention New Orleans classics like Shrimp & Grits, Jambalaya, Crawfish Etouffee, and Shrimp Creole, the menu is full of local flavor and offers something for everyone.

On Wednesdays, kids eat for only $1.99 from 5:008:00pm with the purchase of an adult entrée. For menu and information, visit LafittesLandingSeafoodHouse.com, or like them on Facebook for updates and specials.

Stop in at New Orleans Creole Cookery this summer and relax from a day of French Quarter shopping or sightseeing with authentic Creole fare and the time-honored tastes of classic favorites such as Gumbo, Shrimp Creole, Crawfish Etouffee, and Snapper Pontchartrain. Enjoy casual fine dining at its very best in your choice of the charming Toulouse Lautrec dining room, romantic courtyard, or lively oyster bar. Celebrate Summer 2017 with a special threecourse Lunch Menu for $20.17 available through August 31.

Present your Passport to the French Quarter coupon (FrenchQuarterPassport.com) and receive a complimentary glass of house wine or Coors Light when you purchase an entrée. Take advantage of Oyster Happy Hour Monday through Friday, 3:00-5:00pm, with $1.00 chargrilled and $0.50 raw oysters along with drink specials.

Located at 510 Toulouse Street, New Orleans Creole Cookery is open seven days a week (11:00am-10:00pm) for lunch and dinner with a jazz brunch on Saturday and Sunday (9:00am-2:00pm). Learn more at NewOrleansCreoleCookery.com. Call 504-524-9632 for reservations.

NOSH (New Orleans Social House) is the newest hot spot in town. Located in the Warehouse District at the corner of Tchoupitoulas and Julia Streets, NOSH combines the fun of a music venue, a menu of exceptional small plates, and, of course, an incredible selection of high-end cocktails, beers and wines. NOSH is the true definition of “a good time had by all.”

Social is the core of the NOSH experience. Chef Michael Farrell has assembled a delectable menu of snacks and small plate delights, a fresh seafood bar, and flatbreads and tartines that are certain to be the center of conversation. Add in cocktails and a carefully selected list of 50 wines offered by the glass or by the bottle and it will keep the discussions going late into the night.

“When you can’t decide between the bison sliders or the Gulf shrimp spring rolls, don’t worry; you can stop back tomorrow for a second round,” says Executive Chef Michael Farrell.

For more information on NOSH, please visit NoshNewOrleans.com or call 504-581-7101 to make reservations.

Hop on the St. Charles Avenue streetcar line and head to Pascal’s Manale Restaurant, New Orleans’ crown jewel of Creole-Italian fusion cuisine. Home of the original New Orleans-style barbecue shrimp, this 104-year-old establishment is today operated today by fourth and fifth generations of the original Manale family.

Founded in 1913, Pascal’s Manale serves the classic dishes for which it’s been famous for decades. A fusion of authentic Italian and Creole influence, Pascal’s Manale’s menu includes New Orleans and Italian favorites, steaks, and seafood dishes. Start your night with raw oysters from the oyster bar and follow with specialty favorites including the Combination Pan Roast with oysters, crabmeat, and shrimp chopped in a blend of parsley, green onions, and bell peppers baked in a casserole with a topping of breadcrumbs

Red Gravy

and butter.

Monday-Friday, 3:00-6:00pm, enjoy half-priced raw oysters at the oyster bar as well half-priced beer, wine and selected cocktails. Pascal’s Manale is located at 1838 Napoleon Ave. Call 504-895-4877 for reservations or visit PascalsManale.com. Off-street parking is available for your convenience.

Whether you’re taking a break from wandering the French Quarter and Riverwalk or looking for a place to fuel up with drinks and fresh or fried seafood, find your feast this summer along the banks of the mighty Mississippi River at Poppy’s Crazy Lobster. Dine riverside with a fresh Steamed Seafood Bucket: a 2-lb. lobster, snow crab, shrimp, crawfish, clams, mussels, corn on the cob, potatoes, and sausage all seasoned to pure perfection. Looking to satisfy a craving for Creole favorites? New Orleans’ favorites like étouffée, jambalaya, gumbo, and red beans, along with the best fried seafood in New Orleans are also highlights of the menu.

Summer is ideal for indulging in a cold beverage riverside, and Poppy’s Crazy Lobster offers drink specials daily from 11:00am-5:00pm. For a refreshing, cool, and fruity tropical cocktail, try the famous Poppy’s Voodoo Juice. Live music keeps the restaurant hopping nightly with a variety of funky musicians straight from Frenchmen Street. Poppy’s Crazy Lobster is open seven days a week, from 11:00am-10:00pm. For more information and menu, visit TheCrazyLobster.com. Call 504-569-3380 for reservations.

Summer brings exciting events to Ralph’s on the Park and café b, two neighborhood favorites from the Ralph Brennan Restaurant Group.

From June 1 – August 31, receive three appetizers and a glass of wine for only $33 at Ralph’s on the Park, located next to the grand oaks of City Park. Choose from appetizers such as Miso Tuna 2 Ways, Pork & Beef Potstickers, Crabmeat & Mango Salad, Salsa Verde Braised Goat, Smoked Redfish Onion, Alligator Beignets, and more. Chef Chip Flanagan is excited to revive this time-honored tradition and welcomes guests for

summer snacking and sipping. For reservations, call 504488-1000.

At café b, summer is about wine! The restaurant currently features your favorites at deep discounts with 35 wines at or under $35. Additionally, Summer Wine Camp takes place July 10, 17, and 24. Each class includes five tasting pours and three small plates for $40. Wine experts teach guests about varietals and regions, fermentation, how to taste, the tongue map, aromas, and more! Cafe b concludes the series with a special Wine Dinner on July 31. Seating is limited, so call 504-934-4700 today for reservations.

Head over to Red Gravy from now through Labor Day and experience Summer in Italy. Every week, Owner Roseann Melisi Rostoker features a different Italy-inspired special at the cozy CBD restaurant named #1 Brunch Spot and #2 Best Italian & Casual Dining by New Orleans Magazine. Examples of the authentic summer specials include Grilled Brioche with Apricot Cream, Panzenella Salad with Boiled Eggs, and Anchovies and Tuscan Bean Bruschetta. Many dishes are sourced locally from Rostoker’s trips to the Crescent City Farmers Market. Guests can expect a variety of fresh and light dishes like cool fruit soups, bruschettas and toasts, and small pies.

While the menu continues to showcase different foods and seasonal trends, you can always count on Red Gravy’s regular brunch menu and signature Italian delicacies: Roseann’s famous meatballs and handmade pasta. View the menu and make reservations online at RedGravyCafe.com, or call 504-561-8844. Visit the website for summer vacation times.

New Orleanians love brunch, and most locals know that no one does brunch better than The Ruby Slipper Café. The Ruby Slipper started in New Orleans’ Mid-City neighborhood as a project of love and homecoming after Hurricane Katrina. The restaurant has grown to eight locations in total with five in New Orleans, two on the Gulf Coast, and one opening in Baton Rouge in late Summer 2017.

All of The Ruby Slipper Cafes are unique to their location. In fact, the brand categorizes each restaurant based on their specific neighborhood. In New Orleans there is Mid City, Marigny, Canal, French Quarter, and the newest restaurant located Uptown at 2802 Magazine Street. Each location boasts scrumptious breakfast, brunch, and lunch signature dishes including Eggs Cochon, Bananas Foster Pain Perdu, and Gulf Fish St. Peter. They are also known for the eye-opening cocktails, including the Bacon Bloody Mary, which just won first place at the New Orleans’ Bloody Mary Festival.

No matter what neighborhood you are in, The Ruby Slipper Café makes it feel like home. Visit The Ruby Slipper online at TheRubySlipperCafe.net and on Facebook.

Throughout the year, each season offers up a variety of fresh, flavorful ingredients. The sensational new threecourse summer menu at Ruth’s Chris Steak House is inspired by this season’s crisp flavors and freshness. The restaurant’s inventive combination of seasonal ingredients turns your meal into a celebration of summer. Personalize your Ruth’s Chris experience, and enjoy this popular threecourse meal including a starter, entrée, and dessert starting at $44.95.

Premiering July 3, 2017, the summer three-course menu includes your choice of delicious starters like the Red & Golden Beet Frisee Salad or Carrot Ginger Soup. Choices of sides include the Crab Fried Rice and Edamame & Sweet Corn Succotash sautéed with creamy garlic butter. Entrée selections include classic steaks and seafood options such as the 6oz. Filet with a traditional horseradish crust or the Korean BBQ King Salmon marinated in a gochujiang sauce, baked, and finished with honey ginger sauce over a bed of sautéed vegetables. An Apple Gallete with vanilla ice cream and caramel crème anglaise finishes the menu on a deliciously sweet note.

View the menu online and make reservations at RuthsChris.com or call 504-587-7099.

As the newest member of the Riccobono family of restaurants, Sala is a contemporary seafood restaurant and cocktail bar bringing an upscale dining experience to beautiful Lake Pontchartrain in New Orleans’ West End neighborhood. Great for drinks and small plates with friends after work, a celebratory dinner with family, or a leisurefilled weekend brunch, Sala delivers with delicious food, a diverse menu, superb wines and cocktails, and a chic atmosphere.

Located at 124 Lake Marina Avenue, directly across from the Marina, Sala joins Café Navarre, Riccobono’s Peppermill, and Panola Street Café as part of the Riccobono restaurant family. Happy hour is offered weekdays from 4:00 to 7:00pm, late night hours run until midnight Thursday through Saturday, and weekends feature brunch with bottomless mimosas starting at 8:00am. The restaurant is closed on Mondays.

For more information, menus, and reservations, visit SalaNola.com or call 504-513-2670.

This summer, stop by any of the Tropical Isles, home of the Hand Grenade®, New Orleans’ Most Powerful Drink® and the Hand Grenade® Martini. Also, enjoy a Hand Grenade® at Funky Pirate Blues Club or Bayou Club. Experience Trop Rock, Cajun/Zydeco and the Blues with Tropical Isle’s nightly entertainment, the best on Bourbon. State-of-the-art sound systems plus great live bands will keep you dancing the night away at Tropical Isle Bourbon, Tropical Isle Original, Little Tropical Isle, Funky Pirate, and the Bayou Club. While there, ask about the Hand Grenade® Martini! Enjoy big screen TVs at Funky Pirate, Bayou Club, Tropical Isle Bourbon, and Top of the Trop. For more on Tropical Isle, visit TropicalIsle.com.

For a quiet escape, visit local favorite The Orleans Grapevine Wine Bar & Bistro right off of Bourbon at

720 Orleans Ave., which has more than 200 varieties of wine by the bottle and plenty of wine by the glass, plus a Bacon Happy Hour! For sample menus and wine lists, visit OrleansGrapevine.com.

Barmetrix is a hospitality services and coaching business that has coached over 5,000 bar and restaurant operations teams in the US, Canada, UK, and Australia since 1999.

Barmetrix owes its success to a formula that helps bars and restaurants meet their potential, resulting in a better quality of life for owners, managers, and staff. Most bars and restaurants with quality systems in place still manage to see bar inventory losses ranging from 15-20% on a weekly basis. This variance amounts to tens of thousands of dollars in lost profits annually. But with coaching and consulting by Barmetrix account teams, combined with their out-sourced inventory process, these operations can be reduced to less than 5%.

The most common feedback heard from Barmetrix clients is that they wished they had signed up sooner. If you’re a bar or restaurant owner, please contact Danny Breaux at Barmetrix to start your risk-free trial today at 337-781-5107.

While Trashy Diva is a distinctly New Orleans clothing company with five locations spread across the city, their vintage-inspired designs are known and coveted worldwide. With two boutiques newly opened in Atlanta, designer Candice Gwinn is poised to take the Deep South by storm.

Summer in the South means sundresses, sandals, and swimwear! From the quirky yet elegant Birds of a Feather print to the bright, bold color palette of the 50s-inspired Wildflowers collection, Trashy Diva offers an assortment of print and solid-color dresses, skirts, and tops to flatter your shape. Pair your choice with the perfect airy summer footwear from their Uptown shoe boutique or French Quarter dress boutique, including brands like Remix, Miss L Fire, and Jeffrey Campbell.

Visit their French Quarter dress boutique or either lingerie boutique to shop the expansive swimwear selection, including modest retro suits from Esther Williams as well as bra-sized options from Huit and Freya. For poolside lounging, their range of easy-fit bralettes and camisoles from brands like Only Hearts and Free People offer effortless style and comfort. For more information, visit TrashyDiva.com, call 504-299-3939, and follow @TrashyDiva on Instagram.

The ability to translate the ideas and wishes of clients into precious metal art is one of the many reasons people have been visiting Symmetry Jewelers and Designers for over 40 years. With immense talent, the staff of Symmetry can bring to life, step by step, treasures that had not before existed. Engagement and wedding rings can be the most personal and important jewelry ever purchased by couples, and the Symmetry team works patiently with each couple to achieve the perfect statement. Designer Tom Mathis especially loves it when given the task of creating such pieces.

Symmetry’s technology allows clients to see a virtual image of the rings and a 3-D printed model for approval before the ring is crafted in precious metals. Tom Mathis is also a master hand engraver, and with the expert help of other experienced jewelers at their in-house workshop, the final product is always exquisite.

Symmetry Jewelers and Designers is located in the Riverbend at 8138 Hampson Street in New Orleans. Visit SymmetryJewelers.com.

Since 1852, Fair Grounds Race Course has been a part of the cultural fabric of the wonderful city of New Orleans. With extensive experience, southern hospitality, and unique facilities, the Fair Grounds is able to make your occasion truly memorable. Whether it’s a group for “A Day at the Races,” a meeting or an evening party, Fair Grounds provides an ideal setting for your next event. A major strength is its flexibility; event settings range from elegant to casual and reception-style to sit-down with your choice of view of the racetrack or downtown New Orleans. With grounds fit for even the most special of occasions, Fair Grounds would consider it a privilege to share in any big day. Host your ceremony or reception in the Paddock and be among the many greats in history that have paraded around this historic site.

For groups of 25 or more, request the Fair Grounds Race Course brochure and “Win, Place and Show” your guests an afternoon to remember. Call 504-948-1285 or email groupsales@fgno.com. Visit online at FGNO.com.

The Louisiana Children’s Museum at 420 Julia Street is the cool place to play this summer! Behind the Big Blue Doors, families explore and experience the Museum’s signature exhibits and engaging educational programs including daily art encounters, hands-on science, story time, fitness, and more.

Enjoy all things red, white, and blue with stories, crafts games and more as the Louisiana Children’s Museum celebrates with a “U.S. of Play” patriotic party on July 1st. Celebrate Nouvelle Orleans on Saturday, July 15, and discover how France shaped this amazing city. From alligators and snakes to raccoons—Wildlife Week offers an opportunity to learn about Louisiana wildlife July 17 - 23.

The Louisiana Children’s Museum is open daily during the summer months, Monday through Saturday, from 9:30am4:30pm, and Sunday from noon until 5:00pm. Admission is $8.50 per person (children 12 months and older and adults). LCM members are admitted free. Visit LCM.org for hours and information about programs, birthday parties, membership and more. •

Southern summers mean swimsuits, strappy tops and breezy sundresses. Most of us want to wear our summer clothes with confidence. Are you ready to show off your beach body? How are you planning to maintain the physique you’ve earned through the end of summer?

Fortunately, there are tons of resources across New Orleans for looking and feeling great, including muscle-toning exercise routines and weight loss challenges to keep you motivated. Give your appearance and your confidence a boost, and make the most of the warm summer weather and sun-filled vacations. Look great, feel great and remember to wear sunscreen!

Nola Pilates & Xtend Barre is one of Lakeview’s premier Pilates and barre studio. The studio’s extensive class schedule features over 65 group classes per week, including Pilates Reformer, Tower, Mat, yoga, TRX, spin and Xtend Barre. If you prefer a private setting, one-on-one sessions are available in the private equipment studio seven days per week.

Classes range in focus and intensity from open-level Pilates Mat and yoga classes to muscle sculpting, calorie torching classes like Xtend Barre and spin.

Whether you’re looking for a gentle transition back to exercise or a way to kick up your workout regimen, visit the studio online at NolaPilates.com to schedule your first session. “We are eternally grateful for the opportunity to help you meet your goals, and restore your mind, body and spirit,” says owner Kim Munoz. For more information, visit NolaPilates.com or call 504-483-8880.

Workouts that will make you burn fat for up to 36 hours afterwards? That is the incredible power of the sweat-inducing workouts found at OrangeTheory Fitness. The after-burn effect is a fitness revolution helping members get the most out of a workout and see amazing results in just a few weeks.

Stay motivated and bring a friend to the most fun you’ll have while working out. Join OrangeTheory at its Uptown location for this month’s weight loss challenge. The 30-day challenge involves goal setting and personal coaching from an OrangeTheory trainer. Every class is an hour long, and includes a balanced combination of cardio and strength training, all in high intensity intervals, while a trainer pumps the music and keeps you sweating.

Check out OrangeTheory’s two New Orleans locations, Uptown on Tchoupitoulas and one in Mid City on Bienville. Try your first class free by signing up at OrangeTheoryFitness.com. •

Staying active and healthy is key for living well, no matter your age. And while age can certainly take a toll on health and activity, it doesn’t mean one should slow down or ignore options for improved wellness. New Orleans is full of resources for living well, from retirement living options that offer innovative programs and extraordinary amenities to healthcare providers and health-centered businesses that understand the needs of the aging in the community and their families. While some may seek a retirement community emphasizing memory care, others may be looking for a social atmosphere that fosters engagement and fun. While some seek medical equipment to help with mobility, others may only require more comfortable shoes. The needs of aging adults can vary widely, but fortunately for New Orleans families, finding a solution is just around the corner.

With spectacular views of the Mississippi River and Audubon Park, Lambeth House is New Orleans’ leading retirement community offering elegant living and amenities that focus on choice and flexibility. Active living is at the forefront at Lambeth House, where residents enjoy a robust events calendar, a variety of common spaces, and a Wellness Center that features a stunning indoor pool, fitness center, art studio, meditation room, and all one needs to maintain and ensure physical and spiritual wellness.

Located Uptown where Broadway meets River Road, Lambeth House offers luxury retirement living at its best and was awarded the Design for Aging Merit Award by the American Institute of Architecture for the attention to detail in its recent expansion. Fitness Center memberships are available to nonresidents age 55 and older, and Lambeth House’s Wild Azalea Café is open to the public for breakfast and lunch, TuesdaySaturday.

For more information, call 504-865-1960 or explore Lambeth House online at LambethHouse.com.

Celebrating its Bicentennial Birthday this year, Poydras Home is a Life Plan Community offering independent living, assisted living, and nursing care within its Uptown New Orleans campus. Poydras Home is known nationally for its quality of care and innovative programs that allow residents to enjoy life to the fullest. Poydras Home is the only Life Plan community in Greater New Orleans offering secure memory support care areas in both assisted living and nursing care as well as an adult day program.

Poydras Home has recently partnered with the Louisiana Philharmonic Orchestra to launch a music therapy program, designed to benefit people with Alzheimer’s and dementia. Soul Strings For Seniors: Musical Memories, the first program of its kind in our area, debuted to an enthusiastic group of Poydras participants, thanks to a generous donation by Whitney Bank.

“Together the musicians and music therapist improve communication, memory, and attention in our residents, impacting wellness as they reach those who can find traditional modes of communication difficult,” says Erin Kolb, Interim CEO and Vice President of Resident Affairs. For more information, visit PoydrasHome.com or call 504- 897-0535.

Schonberg Care is proud to provide seniors in the Greater New Orleans area with every opportunity to live a life worth celebrating at their award-winning assisted living and memory care communities. At Schonberg communities, you’re not just a resident, you’re part of the family, and your loved ones are, too. Schonberg understands the importance of being close to the ones you care about most, which is why they offer several conveniently located communities throughout the Greater New Orleans area, including Vista Shores in New Orleans, Beau Provence in Mandeville, Park Provence in Slidell, and Ashton Manor in Luling.

If you or a loved one are seeking an exciting, engaging, and luxurious assisted living experience coupled with the highest quality of specialized care, Schonberg communities are here to provide a lifestyle custom-made for you. To learn more about living your best life at a Schonberg community near you, visit SchonbergCare.com.

As the state’s oldest and largest health insurer, Blue Cross and Blue Shield of Louisiana is committed to improving the health and lives of Louisianians.

The company and its subsidiaries offer a full line of health insurance plans for people of every age—from birth through retirement, including supplemental coverage such as dental and senior plans, at affordable rates. The Blue Cross provider networks offer the peace of mind that comes with being covered by the Cross and Shield.

Blue Cross is an independent licensee of the Blue Cross and Blue Shield Association and headquartered in Baton Rouge. To better serve customers, Blue Cross operates regional offices in Alexandria, Houma, Lafayette, Lake Charles, Monroe, New Orleans, and Shreveport.

Louisiana-owned and operated, Blue Cross is a private, fully taxed mutual company owned by policyholders—not shareholders. To learn more, call a Blue Cross agent or visit BCBSLA.com.

Anyone looking for compassionate and dignified care for their terminally ill loved ones should take a look at the services offered by Canon Hospice. The caring team at Canon is dedicated to a hospice ministry that helps patients and families accept terminal illness positively and resourcefully. Their stated goal is to “allow our patients to live each day to the fullest and enjoy their time with family and friends.”

With special expertise in pain management and symptom control, Canon Hospice designs individualized plans of care for each patient based on their unique needs. Home Based Services provide doctors, nurses, social workers, pastoral care and volunteers. For patients with more intensive symptom management needs, Canon has an Inpatient Hospice Unit. This unit provides 24-hour care in a home-like environment where patients are permitted to receive visits at any hour.

For more information, visit CanonHospice.com or call 504-8182723.

Generations of families have turned to Patio Drugs for assistance in managing their healthcare needs. Family owned and operated since 1958, Patio Drugs helps customers understand their medications, both prescription and over-the-counter, and provides free prescription delivery throughout East Jefferson. A full-service pharmacy and the oldest independent pharmacy in Jefferson Parish, Patio Drugs is also a leading provider of home medical equipment. For everything from a Band-Aid, to medication, to a hospital bed, Patio Drugs is the one-stop source for your family’s healthcare needs. In addition to providing retail and medical equipment, Patio Drugs can assist with long- term care and infusion needs as well as specialty and compounding services.

Patio Drugs is accredited by The Joint Commission in Home Medical Equipment, Long Term Care and Home Infusion Pharmacy and Consultant Pharmacy Services. Their Compounding Pharmacy is PCAB accredited through ACHC. Patio Drugs is located at 5208 Veterans Blvd. in Metairie. For more information, call 504-889- 7070. Patio Drugs, “Large Enough to Serve You, Yet, Small Enough to Know You.”

Dale Gedert has focused on foot care for more than 45 years. He brings his expertise to Greater New Orleans with Therapeutic Shoes, a shopping resource for those suffering from a wide variety of conditions such as arthritis, diabetes, flat feet, heel spurs, plantar fasciitis, bunions, calluses, edema and leg length discrepancies, as well as knee, hip, and back pain, and more.

“We specialize in custom accommodative foot orthotics, stylish extra depth shoes, diabetic shoes, custom shoes, shoe modifications, compression wear, and diabetic socks,” says Gedert. “We’ve got over 500 styles and colors of men’s and women’s shoes.”

Therapeutic Shoes features an in-house orthotic lab with certified personnel who handle all custom orthotics and shoe modifications. They offer a large selection of compression wear as well as socks shaped to fit the foot for reducing fatigue and preventing circulation problems. They offer UV Total Recovery Shoe Sanitizer for those who’ve been treated for toenail fungus by a podiatrist or medical professional to prevent reinfection.

Therapeutic Shoes is located at 5017 River Road in Harahan, Louisiana. For more information and hours, call 504-731-0013. •

What is considered healthy for one gender could be potentially harmful to another. Women’s bodies are distinctly different from men’s, and vice versa. Physical makeup, body chemical levels, reproductive functions and more can make a doctor approach men and women differently. From plastic surgery to dentistry and weight loss, women’s bodies have their own shapes, sizes and aesthetic goals, as well as their own health risks. If you’re a woman in New Orleans looking for a primary care physician or a specialist in a particular field, this section contains resources and a number of physicians familiar with your unique needs. Find a path forward for your health according to your gender’s unique needs today.

A native of Lakeview in New Orleans, Dr. Delahoussaye was awarded his Doctorate of Dental Surgery (DDS) by the LSU School of Dentistry in 2008. Since graduation, he has completed many hours of continuing education and advanced training in Implant Dentistry.

Dr. Sarah Haydel was born and raised in Monroe, Louisiana. She is a proud graduate of LSU and LSU School of Dentistry. Since graduation, she has completed many hours of continuing education and advanced training in therapeutic Botox treatment for TMD.

Both doctors are members of the American Dental Association, Louisiana Dental Association, and New Orleans Dental Association, amongst other dental organizations. 7037 Canal Blvd, Suite 210 504-282-5557 mylakeviewdentist.com

Dr. Joseph J. Collura has worked at the forefront of cosmetic dentistry for more than 30 years, providing high-quality care and attractive, bright smiles to patients throughout the New Orleans region. He has extensive experience in cosmetic dentistry, advanced restorative dentistry, single-tooth, as well as complete mouth implant reconstruction, root canal therapy, non-surgical gum care and the prevention and treatment of bite-related problems. Dr. Collura is passionate about advancing his skills and education and has been honored with a guest faculty position with the prestigious Scottsdale Center for Dentistry, which provides the latest in programs, seminars and hands-on training. Additionally, the Louisiana State Board of Dentistry for conscious sedation and nitrous oxide analgesia licensed Dr. Collura.

When you visit Dr. Joseph Collura, you’ll realize you’re in a caring, calm environment designed for patient comfort with an open, relaxed atmosphere facing Lake Pontchartrain. During your one-on-one discussion following an exam by Dr. Collura, he’ll answer questions and give you the information you need to make confident choices about your oral health care. For more details or to make an appointment, visit DrCollura.com or call 504-837-9800.

At East Jefferson General Hospital, we understand that women make the healthcare decisions for not only themselves, but for their entire family as well. That’s one reason we try to make it so easy for women to care for themselves. With convenient OB/GYN access here on our main campus and our Lakeview location and a newly expanded mammography center, we know how important it is that you receive the very best of care CONVENIENTLY. Our new Urgent Care on West Esplanade Avenue in Kenner was opened with the goal of making it easier than ever for women and their families to receive the care that CareChex ranked #1 in Louisiana and #19 in America. We are East Jefferson General Hospital, proudly providing the women in our community the care they need and the convenience they want. Find out more about EJGH offerings at EJGH.org.

At Lakefront Dental Care, your smile is our top priority. Dr. Stephen Delahoussaye, Dr. Sarah Haydel, and their team are dedicated to providing you with the personalized, gentle care that you deserve. Good oral health is essential to overall health. Gum disease has been linked to several major health issues, including heart disease. Specifically for women, oral health needs change as hormone levels change. Cleanings are also most important during pregnancy, because gum disease has been linked to preterm birth and low birth weight babies.

Lakefront Dental Care is focused not only on your oral health, but also on enhancing the natural beauty of your smile. We are proud to use conservative, state-of-the-art dental procedures that will result in beautiful, long-lasting smiles. To find out more about the services we offer, please visit our website at MyLakeviewDentist.com, or call at 504-282-5557 to schedule an appointment.

Dr. Hugo St. Hilaire, MD, DDS, FACS is LSU Chief of Plastic Surgery and specializes in Craniofacial and Microsurgery Breast reconstruction, and also holds the distinction of both a medical doctorate (MD) and a doctorate in dental surgery (DDS). Dr. Kelly Babineaux, MD, FACS is certified by The American Board of Surgery in General Surgery and Surgery of the Hand. Dr. Frank Lau, MD, FACS specializes in wound care and tissue engineering. Dr. Oren Tessler, MD, MBA, FACS, specializes in reconstructive breast surgery, migraine surgery, and cosmetic surgery. Amanda Gregoire is the team’s Nurse Practitioner.

Dr. Charles Dupin, MD, FACS, Program Director of the Division of Plastic Surgery with primary interest in reconstructive surgery of face, head and neck and breast. Dr. Hamid Massiha, MDD, develops a number of innovative techniques in facelift, rhinoplasty and blepharoplasty. Dr. Gerhard S. Mundinger, MD focuses on solving complex craniofacial problems in adults and children.

3700 St. Charles Ave. Hugo St. Hilaire, MD, DDS, FACS Oren Tessler, MD, MBA, FACS · Kelly Babineaux, MD, FACS 3rd Floor New Orleans 504-412-1240 Amanda Gregoire, NP-C · Frank Lau, MD, FACS LSUPlasticSurgery.com

Based in the New Orleans area, Sensible Portions is the largest meal prep program in the country. Women across the U.S. are signing up for this simple and effective path towards fast weight-loss results, all by consuming flavorful, chefprepared, fresh foods. Sensible Portions boast of the numerous health benefits including blood sugar regulation and overall heart health. This diet plan is changing lives.

“After five days on the meal plan, the appetite shrinks, and when you eat restaurant — or home-prepared food, the desire for smaller portions remains,” explains Ingrid Ridick, Owner and Founder of Sensible Portions Meals.

Sensible Portions Meals ships nationally to thousands of clients with free local pickup in 10 cities. For videos, client testimonials – including exciting local “before and after” photos and success stories - visit Sensible Portions Meals’ Facebook, Instagram or twitter pages or head over to SensiblePortions.com.

Doctor Kristie Reine is celebrating 10 years with Lakeshore Family Dentistry, and was named among the Top Dentists of 2017 in New Orleans Magazine. She attended LSU School of Dentistry where she was named to the Dean’s List, National Collegiate Scholar, and Who’s Who Among Dental Students. She is an active member of the American Dental Association, Louisiana Dental Association, and Lake Pontchartrain Study Club.

Offering a range of services using only the most advanced equipment and technology, Dr. Reine welcomes patients of all ages.

Want a brighter, whiter smile? Dr. Reine is eager to help perfect your smile, answer all of your questions, and ultimately help build your confidence while promoting comfort and care during all procedures. There are also various payment options to ensure a beautiful, healthy

Dr. Killeen has been practicing in the Slidell/ Metropolitan New Orleans area since graduating from LSU School of Dentistry. His mission of providing the best care possible while embracing his patients as extended family has created a warm and welcoming dental experience. Understanding and listening to the patient’s concerns and desires for a more beautiful or functional smile through individualized treatment planning has been a hallmark of his practice. He invites new patients to become part of his dental family.

Dr. Bridget Brahney is a New Orleans native and proud graduate of top-ranked NYU College of Dentistry and Loyola University New Orleans. A member of several professional and prestigious organizations, Dr. Brahney passionately pursues continued education. She and her staff are committed to providing high quality care in a relaxed environment.

smile is within reach for everyone.

Take the first step towards a more beautiful smile and call Lakeshore Family Dentistry to make an appointment with Doctors Kristie Reine or Edmund Ring. Located at 435 Robert Boulevard in Slidell call 985-643-1852, and visit LakeshoreFamilyDentistry.com.

The LSU Plastic Surgery team is comprised of expert medical practitioners with various specializations. Breasts can affect a wide-range of women in various ways, from being too large and heavy, causing back and posture problems, to a feeling of insecurity due to underdevelopment, to deformity following breastfeeding or cancer treatments, including a mastectomy. Regardless of what issues you may be encountering with your chest shape and size, LSU Plastic Surgery is a trusted treatment center offering breast reconstruction, augmentation, lifts, and fat-transfer augmentation.

LSU Plastic Surgeon Hugo St-Hilaire, MD, DDS, FACS, specializes in numerous medical practices, including breast reconstruction. When it the time comes for you to decide when to have the surgery, Dr. Hilarie will help you understand which surgical method is best for you. The reconstruction procedure varies from patient to patient. Typically, women return to normal activities within six weeks after reconstructive surgery, and to strenuous exercise after several weeks. Visit LSUplasticsurgery.com to learn more.

Just because you age, doesn’t mean that your smile needs to fade. Feel better about your teeth in just few hours with the various treatment options available at John J. Killeen, D.D.S. Cosmetic and Family Dentistry.

Zoom in-office whitening will lighten your teeth by an average of eight shades and takes just 45 minutes. Save time and see the difference when you come in for just one session.

If your teeth are worn, stained or discolored, get a power lift for your smile with veneers. Veneers are a thin, porcelain shell that covers the front surface of your teeth, to lengthen, lighten and broaden your smile. The result is a conservative, longlasting and very natural smile.

Shifting and crowded teeth cause problems like chipping, recession and bone loss. With clear aligners, you can straighten and perfect your smile in as little as a few months.

Feel beautiful again and transform your smile. For a personal consultation with Dr. Killeen, call 985-643-7516.

The specialized healthcare team of Tulane Center for Women’s Health meets the unique healthcare needs of women by providing comprehensive care for the challenges faced in every phase of a woman’s life. Specializing in the areas of general obstetrics and gynecology, maternal fetal medicine, reproductive endocrinology and fertility, minimally invasive surgery, female pelvic and reconstructive surgery and gynecologic oncology, the center operates on the belief

Located in Slidell, Doctor Kristie Reine is celebrating Lakeshore Family Dentistry serving the Northshore for 10 years. A top-achieving graduate from LSU School of Dentistry, Dr. Reine embraces a unique style of patient care. At Lakeshore Family Dentistry, visitors receive one-on-one consultations and appointments that guarantee patients a pleasant experience paired with beautiful smiles. Procedures are never done without all questions being asked and answered.

Dr. Reine offers cosmetic dentistry, teeth whitening and veneers, dentures, crowns, root canals, implant restorations and more. Take the first step towards a brighter and more beautiful smile and call Lakeshore Family Dentistry to make an appointment with Dr. Reine.

that every woman not only has the right to good obstetric and gynecologic care, but that she is a partner in her care. Continued evaluation and implementation of Obstetrics & Gynecologic best practices promotes the delivery of safe and quality patient care for women throughout the region. With over 100 years of involvement in patient care, research and resident education, you can “Trust Our Experience.” Call 504-988-8070 today to meet your healthcare needs by scheduling an appointment at the Uptown, Downtown, or Metairie offices. Visit TulaneOBGYN.com for more information.

All that is good begins with a smile. At Dr. Bridget Brahney Family Dentistry, your smile is a top priority. Dr. Brahney and her team are dedicated to helping you achieve and maintain long-term dental health and a beautiful smile, whether it be through routine cleanings and checkups, or through finding a solution to a more complex dental concern.

When you visit Dr. Bridget Brahney Family Dentistry, you will experience all that modern dentistry has to offer, including the latest advancements that reduce discomfort and expedite care. Dr. Brahney offers a comprehensive list of general, restorative, and cosmetic dental services to meet the needs of the whole family, from Velscope oral cancer screening to fillings, crowns and tooth whitening.

Not only are Dr. Brahney and her team focused on the beauty of your smile, but they’re also concerned about your health, and to that end, they focus on thorough exams and routine cleanings. For more information about Dr. Bridget Brahney and her practice, or to schedule an appointment, visit SmileNewOrleans.com or call 504-888-6860.

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Dr. Collura earned his degree from LSU School of Dentistry after earning his pharmacy degree. He has also taken numerous postgraduate courses in cosmetics, restorative, and implant dentistry. He has extensive training in minimally invasive dentistry, as opposed to traditional crowns and veneers. Our focus is patient comfort. We offer conscious sedation and nitrous oxide. Smile gallery on drcollura.com.

3939 N. Causeway Blvd. Suite 104, Metairie 504-837-9800 DrCollura.com