New Orleans Bride Magazine Summer 2022

NEW ORLEANS BRIDE SUMMER/AUTUMN 2022

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SUMMER/AUTUMN 2022

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SUMMER/AUTUMN 2022 EDITORIAL

Editor Melanie Warner Spencer Creative Director Tiffani Reding Amedeo Associate Editor Kelly Massicot Photographer Theresa Cassagne Style Editor Andy Myer Contributing Editors Mirella Cameran, Becca Hensley, Lisa Tudor Contributing Writers Rebecca Friedman, Amy Gabriel, Misty Milioto Copy Editor Liz Clearman ADVERTISING

VP of Sales and Marketing Kate Henry

Kate@MyNewOrleans.com Account Director Meggie Schmidt Senior Account Executives Brooke Genusa, Rachel Webber Account Executive Erin Chiartano Advertising Consultant Penn Iarocci Sponsored Content Coordinator/Copywriter Eliza Fillo

RENAISSANCE PUBLISHING MARKETING

Coordinator Abbie Whatley PRODUCTION

Manager Rosa Balaguer Arostegui Senior Designer Meghan Rooney CIRCULATION

Subscriptions Jessica Armand Distribution John Holzer ADMINISTRATION

Office Manager Mallary Wolfe Chief Executive Officer Todd Matherne For subscription information call (504) 828-1380

A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005 (504) 828-1380 New Orleans Bride is a publication of New Orleans Magazine and is published twice a year by Renaissance Publishing, LLC., 110 Veterans Blvd., Suite 123, Metairie, LA 70005; (504) 828-1380. It is sold at newsstands throughout Greater New Orleans, complimentary at retail locations and available online at brideneworleans.com. Postage paid at Metairie, LA, and additional entry offices. POSTMASTER: Send address changes to Renaissance Publishing, LLC, 110 Veterans Blvd., Suite 123, Metairie, LA 70005. Copyright © 2022 New Orleans Bride Magazine. No part of this publication may be reproduced without the consent of the publisher.

The trademark New Orleans Bride is registered. New Orleans Bride is not responsible for unsolicited manuscripts, photos and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in New Orleans Bride Magazine are those of the authors and do not necessarily reflect the view of the magazine managers or owners.

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C O N TE NTS

STANDARDS

DETAILS

F RO M TH E E DITOR 16

CAKES 52

Perfectly Pressed Floral-themed cakes so artful, they’re (almost) too pretty to eat

R EAL WE DDINGS 72 HO NEYMOON 82

Getting Hot in the Kitchen

CUI S I N E & CO C KTA I LS 56

Fulfill your sous chef fantasies with cooking schools around the globe

Buzzworthy Drinks Let’s give ‘em something to sip about

C HEC K LIST 86

Check It Twice

Pull into the Station

Our handy checklist for staying organized

Grazing tables to fête your appetite LO C AT I O N S 6 0

L AGNI APPE 88

‘I Do’ Venues

A Cut Above

These venues have redefined their allure with renovations and updates fit for the spouses to-be

Personalized pocket knives make for thoughtful groomsmen gifts

P H OTO G RA P H Y 6 4

Eye of the Beholder Let your personality shine through with thoughtful engagement photos

PRELUDE ON THE COVER

M US I C 6 8

Tuning In BEAU TY 20

PR E- PARTY 34

Star Quality

A Floral Affair

What couples need to know a bout booking Big Day music

Celebrities put their reputations on the line with performance skincare products

A New Orleans bridal shower stuns with blooms aplenty

T RA N S P O RTAT I O N 7 0

Getting There A handy guide to New Orleans’ many options to get you and your guests to and from the wedding

HAIR 2 2

Mane Attraction Stars share their haircare secrets

FASHION

MA K EUP 24

Glam Squad Best celebrity makeup

BR IDAL/ MEN S WEAR 38

Over-The-Top I NV ITATIONS 26

Southern Charm Classic, and timeless stationery suites with loads of style and sense of place

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Epic Looks for Her and Him for the Year of the Wedding

Gown: Wona ‘Wednesday” floral applique lace dress and detachable overskirt with Haute Bride earrings at Town & Country. Photograph by Theresa Cassagne; Styled by Lisa Tudor; Model Drew Ahrens; Makeup by Meggan Ory; Hair by Monique Munoz.

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FRO M THE E D I T OR

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fter far too many seasons of cancelations, reschedules, scaling back, paring down and so much uncertainty, weddings are back and they are bigger and better than ever. It is indeed the Year of the Wedding and we are thrilled to celebrate with you.

We learned so many lessons during the pandemic that will undoubtedly stick with us and continue to influence how weddings are planned. For example, we love the resultant intimate affairs that are high on experiential elements, details and technology enabling loved ones from afar who can’t attend to share in the fun.

As pandemic precautions loosen however, we are excited to get back to fanciful food stations, maximal décor, high-energy dance parties and wilder-than-ever after parties.

In our more-is-more fashion spread, set at the lush Pontchartrain Hotel on St. Charles Avenue, we are sounding the horn on multi-day fêtes with any and every opportunity for a wardrobe change and an even greater attention to detail when it comes to ways to impress your guests.

In so many words, over-the-top is trending — and we are here for it.

Whether you go big and bold or sweet and petite, you’ll find everything you need to create your dream day (or days) in this issue. As always, we’re honored to be part of your celebrations, in good times and in bad. But we are especially happy that now the days are mostly the former again and we are ready to let the good times roll!

Cheers!

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On June 14, join us at the Hyatt Regency for the New Orleans Bride Magazine Bridal Show.

Meet the city’s top wedding professionals in a festive setting to plan your wedding. Visit brideneworleans.com for tickets, pricing and more information.

P.S.

Visit Let Them Eat Cake (myneworleans.com/ category/bride/eat-cake), the official blog of New Orleans Bride Magazine for more tips and trends, trunk shows and other events, plus advice, ideas, inspiration and interviews.

It’s all of the bridal buzz you can use, five days a week.

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BRID AL BUZZ

BRIDAL FASHION TOUR

New York City hip-hop artist and fashion guru Lance Romance is bringing his Fashion Fashion Fashion World Tour to New Orleans TOP OF THE TOWN

The Windsor Court Hotel — beloved for its luxe spa, delicious cuisine at The Grill Room and swanky Polo Club Lounge — has received a Gold Badge of recognition from U.S. News & World Report for the 2022 Hotel Rankings as a hotel in the top 10 percent of the best luxury hotels in the United States.

In addition to being ranked as the No. 1 Best Hotel in New Orleans, it also received the No. 1 ranking for Best Louisiana Hotel and the No. 52 ranking for Best Hotel in America. No matter how you choose to celebrate your nuptials at the Windsor Court Hotel — whether you book a day for your bridal party at The Spa at Windsor Court or host a rehearsal dinner at The Grill Room — you’ll be sure to receive the best that New Orleans has to offer. windsorcourthotel.com — BY MISTY MILIOTO

on July 1. In addition to being a casting opportunity for models, the fashion tour will feature the latest and greatest in bridal brands. To participate, simply purchase a ticket ($200), and the first 50 people to do so in each of the 41 American cities on the tour will appear in a bridal-themed music video created by Romance. With more than 35 years in the music industry ((performing and collaborating with the likes of Bobby Brown, Beastie Boys, LL Cool J, and Whodini), Romance also has a long history in the fashion industry. Romance also will be releasing a documentary about the tour itself, titled “Fashion Fashion Fashion,” on Amazon Prime. A portion of the proceeds generated from the Fashion Tour will be donated to help Ukraine and its people. fashiontourusa.com

BEST OF WEDDINGS The Degas House — the historic museum house, bed and breakfast, and once-home of French Impressionist painter Edgar Degas — has been honored with the prestigious “Best of Weddings” award from The Knot for the 10th year in a row. This year’s award coincides with the 150th anniversary of Degas’ visit to New Orleans and to the Degas House. In addition to its rich history — it’s one of only two houses in the United States designated to have “French Landmark Status” — the Degas House is popular for weddings and offers an exclusive Dressing of the Bride experience that includes a suite for the bride-to-be and her bridal party the night before the event, a Creole breakfast and more. degashouse.com

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P R ELUDE

BEAUTY

Star Quality

Celebrities put their reputations on the line with performance skincare products

BY MIRELLA CAMERAN

Heavy stage makeup and grueling schedules take their toll on your skin and actresses and stars in the spotlight, who often find themselves promoting brands, are increasingly taking matters into their own hands. By using their own experiences, they are creating products they want to wear, that will work for them and insisting on effective formulations which will enhance their reputations as well as their earning capacities.

The Outset Restorative Niacinamide night Cream Voted one of the most beautiful women in the world, Scarlett Johansson spent five years studying before launching her own range.

Another clean line, her night cream combines hero ingredients niacinamide, bakuchiol and evening primrose oil to replenish moisture and smooth skin.

Olivia Palermo Beauty Pre-Show Mattifying Mist As a career socialite and influencer, Olivia Palermo is a professional in front of the camera.

She has now shared some of her secrets for looking good through the lens in her new beauty line. A hot pick among editors is her face mist which can be applied before or after makeup for prolonged perfect looks.

Kora Organics Milky Mushroom Gentle Cleansing Oil Another option for clean, certified organic products, this melts away makeup while nourishing your skin with a rich source of essential fatty acids. A multi-award winning product, brand owner, and supermodel Miranda Kerr probably does really use it herself.

JLo Beauty That Limitless Glow Sheet Mask JLo had been dreaming up her line for 20 years and when it finally arrived, it didn’t disappoint. Her Olive Complex is a proprietary blend of stable ingredients which promote deep hydration, luminous brightness and smooth baby soft skin. Finally, JLo’s glow might be within reach.

Know Beauty Hydrating Lip Mask When actress Vanessa Hudgens and singer Madison Beer created Know Beauty they teamed up with a dermatologist to create personalized products based on your DNA through a home testing kit. Shea butter, vitamins C & E, beeswax and sunflower seeds are the powerful ingredients for this lip mask which we think is a fit for everyone.

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Kinlò Golden Rays Sunscreen SPF 50+ Melanated Tint On a mission to develop a nonchemical sunscreen for melanin-rich skin, tennis star Naomi Osaka put her products through their paces and her water- and sweat-resistant sunscreen leaves a flawless finish.

Keys Soulcare Skin Transformation Cream This clean, cruelty-free, dermatologistdeveloped brand centers around bakuchiol, a plant derivative rich in antioxidants and known as nature’s retinol. A star in Alicia Keys’ line, it is good for your skin and your self-esteem.

Meaningful Beauty Dark Spot Correcting Treatment Skin Lightener Cindy Crawford’s Meaningful Beauty has been successful since 2004 because its blend of kojic acid, tranexamic acid and niacinamide brightens the appearance of sunspots, dark patches and skin tone

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P R ELUDE

HAIR

Mane Attraction Stars share their haircare secrets

BY MIRELLA CAMERAN

Given that celebrities can afford and choose any brand they wish, it is worth taking note of the brands they gravitate towards, especially when they never seem to have a bad hair day. Some of them are even coming up with their own formulations so they can have exactly what they want and then share it with the rest of us.

Kiehl’s Creme with Silk Groom Now one of the most photographed women in the world, Kate Middleton relies on this non-greasy cream to keep her hair lustrous, shiny and manageable.

Color WOW Dream Coat Supernatural Spray A mini keratin treatment in a bottle, the effects of this anti-frizz spray last up to 72 hours or two to three shampoos. It uses a heat-activated super sealant and Hoda Kotb is just one of its many high-profile admirers.

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Anomaly Hydrating Shampoo Priyanka Chopra Jonas stated her intention when venturing into the haircare space was to create a product which is an “amazingly sustainable ... superior product for a very affordable cost.” Exclusively available at Target, the line and this nourishing shampoo is already creating buzz.

Lolavie Perfecting Leave-In When you have had arguably the most famous haircut in the world and your hairstyles are the most copied (so hairdressers say), you have the perfect platform to launch your own brand. Jennifer Aniston does not disappoint with her Lolavie new clean, green line. The already award-winning leave-in conditioner includes a vegan thermal shield to protect from humidity.

Ouai Soft Mousse As the ‘80s roar back into fashion, mousse is getting a second chance. This time the sticky crunch has been replaced by soft volume and texture and this brand is the head of the pack with the likes of the Hadid sisters.

Sally Hershberger 24K Supreme Stylist Voluminous Dry Shampoo This celebrity favorite includes actual 24K gold but there’s no weight to this airy spray which leaves no residue, just bouncy, full locks that also smell good.

Moroccanoil Treatment Light A multi-purpose product, celebrities swear by its powerful ability to detangle, renourish and leave locks with supernatural shine. Rosie Huntington-Whiteley says a few drops is all you need.

Flawles Hydrating Co-Wash Cleaning Hair Conditioner Created with celebrity hairstylist Larry Sims, Gabrielle Union wanted to offer high quality and affordability for all types of diverse hair. Her conditioner does double duty releasing dirt and nourishing with Brazilian bacuri butter and moringa oil.

IGK Beach Club Volume Texture Spray Hailey Beiber appears picture perfect every time she steps out of the house — one of her secrets is this texturing spray which she uses to thicken her hair and add body.

Pattern treatment mask Tracee Ellis Ross seems unstoppable. Her range is inspired by remedies passed down through generations. The star product is the mask, which delivers slip, curl elongation and definition to coils, providing moisture to dry or damaged hair while promoting hair growth.

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P R ELUDE

MAKEUP

Glam Squad Best celebrity makeup

BY MIRELLA CAMERAN

Perhaps it was Kyle Jenner becoming a billionare that inspired others, but there has been an explosion of celebrity makeup brands. The good news is, these products are more than hype. Quality and performance at mostly approachable price points create a host of standout winners.

Honest Beauty Xtreme Length Mascara + Lash Primer A pioneer of the clean beauty industry, Jessica Alba’s wand is actually EWG certified, so it is verified “clean.” Its awardwinning lengthening and thickening abilities mean you don’t have to compromise to care for yourself and the environment.

Victoria Beckham Beauty Smoky Eye Brick Oily skin, perspiration and humidity, are no match for Mrs. Beckham and her clean beauty line. A hit in the range are the highly pigmented eye “bricks” which stay put and blend beautifully for the famous moody eyes that are a trademark of this talented Brit.

Rose In. Softlight Clean Dewy Hydrating Concealer Rosie Huntington-Whiteley’s new range of clinically proven clean and sustainable beauty and skincare lines are already firm favorites among the beauty elite. The concealer is so creamy it blends seamlessly while delivering the level of coverage you need.

r.e.m. beauty Practically Permanent Lip Stain Marker Unable to find one she liked, Ariana Grande decided to create her own comfortable, lightweight and longwearing lip stain. With all day staying power, it can be worn on its own or under gloss to create depth and color.

Haus Laboratories Liquid Eye-lie-ner With her partnership with Haus, Lady Gaga has once again proved she is a pro. Her makeup line includes several editor favorites but her liquid eyeliner glides on with a felt tip, dries instantly and has long-lasting power, perfect for recreating those famous cat eyes.

Kylie Cosmetics Setting Powder When you think Kylie you think pout, but her powder is her hidden gem. The silky formula absorbs oil while avocado extract prevents drying and cakey-ness.

The IG-filter finish means you are picture perfect every time.

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Rare Beauty Soft Pinch Liquid Blush With a strong commitment to mental health underpinning Selena Gomez’s beauty brand, she has created a “mistake-proof” liquid blush which blends into a natural flush. The longlasting and intense pigment stays on all day and is available in both matte and dewy finishes.

Drew Barrymore’s Flower Beauty Light Illusion Foundation America’s sweetheart has created a line of all-stars in this very affordable range.

Start with her base, a lightweight formula which offers buildable coverage and a luminescence that is hard to believe.

Florence by mills Get Glossed Lip Gloss Clean, vegan and cruelty-free, Millie Bobby Brown’s range is a strong competitor to her celebrity rivals. Her soft and light lip gloss formula contains shea butter to cushion the lips while vitamin E and castor seed oil keep them smooth and plump.

Fenty Pro Filt’r Hydrating Primer Rihanna’s Midas touch extends to everything in her 100% cruelty free range. Her primer hydrates to soften skin and create a filter-like blurring effect. Your face is a flawless canvas which won’t dry, crease or cake.

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P R ELU DE

INVITATIONS

Southern Charm

Classic and timeless stationery suites with loads of style and sense of place

BY ANDY MYER PHOTOGRAPHED BY THERESA CASSAGNE

Printed in rich gold ink and paired with a modern mint leaf liner, this soft white Arzberger stock provides the perfect canvas for a clean and contemporary take on a traditional invitation.

Available through Gem Printing, gemprinting.com.

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This custom designed suite was flat printed on 100% recycled 110 weight paper with a hand-painted gouache metallic gold border and metallic gold envelopes.

(The couple had to change the date of their wedding multiple times due to COVID, so a reception party was held at a later date.)

Available through WalkingMan Studios, walkingmanstudios.com.

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Engraved by Arzberger Stationers and printed in apple green ink on white, triple-ply cover stock with rounded corners, these hand-painted beveled edge invitations include a custom watercolor envelope liner of the Old Ursuline Convent. The beautiful watercolor artwork of the convent, custom crest and map of New Orleans were hand-painted by Rachael Lagarde Walker of Rachael Roxanne by Hand. Available through Betty Hunley Designs, bettyhunley.com.

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This timeless, letterpress suite features an elegant mix of fonts printed on heavyweight stock. The ethereal watercolor oak tree and Spanish moss envelope liner is a nod to the South and makes a stunning statement.

Available through Scriptura, scriptura.com.

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A Floral Affair

A New Orleans bridal shower stuns with blooms aplenty

BY MISTY MILIOTO

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hen local bride-to-be Amanda Lee arrived at the Virgin Hotels New Orleans on Feb. 19, she didn’t quite know what she was walking into. “A fun fact about my shower is that it was a complete surprise,” she says. “I didn’t know much about it. My sister and cousin — who is also my wedding planner, Anissa Coleman — did everything.

If you know me, you know I love florals. I only told the girls that I didn’t want it to be super girly — I wanted

something fresh and airy.”

The result was nothing short of perfect, with even the smallest details showcasing Lee’s personality. For example, she is known for making collages on how she wants to look for events. Coleman asked Lee what she would be wearing for the shower, and then she had mini charcuterie boxes topped off with a painting of Lee. “It completely blew me away,” Lee says. “It looked just liked me in that very moment. Of course I loved the flowers as well. Oh, and the Champagne tower! I guess I loved everything!”

DETAILS | Bride: Amanda Lee | Date of the shower event: Feb. 19, 2022 | Date of wedding: June 19, 2022 VENDORS | Event location: Virgin Hotels New Orleans | Coordinator: Anissa Coleman | Bride-to-be attire: Nadine Merabi | Florist: Bella Blooms Floral Caterer: Virgin Hotels New Orleans | Pastries and Cake: Chasing Wang | Photographer: Iris Mannings | Videographer: Rich In Spirit Productions Hair: Monet Stykes | Makeup: Mary Ann Ebanks | Music: Ashley Keiko | Guest favors: All A Board and Ann’s Heart

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Over-the-Top Predicted to exceed 1984 with record-breaking numbers of vows, 2022 is shaping up to be The Year of the Wedding. The season’s epic dresses, maximalist cakes and lavish florals channel the attention-grabbing spirit of the '80s with a modern twist. “Bigger is Better” is back for brides, who are more likely to ditch the traditional wedding model and plan a weekend celebration with multiple parties over multiple days, demanding as many wardrobe changes as opportunity permits.

Multiple looks-in-one are trending with detachable overskirts, capes, lace, puff sleeves and full-volume ball gowns adding versatility and originality to aisle style.

BY LISA TUDOR PHOTOGRAPHY BY THERESA CASSAGNE MAKEUP BY MEGGAN ORY HAIR BY MONIQUE MUNOZ SET STYLIST JAMIE LOMBARDINO MODELS DREW AHRENS AND PAYTON ADAMS FOR IMAGES MODEL + TALENT PHOTOGRAPHED AT THE PONTCHARTRAIN HOTEL

Facing page: On him: Classic black “Parker” two-button notch tuxedo by Ike Behar at John’s Tuxedos On her: Essense of Australia "Evanna" gown, Casablanca "Athens’"cape and pearl drop earrings by Untamed Petals at The Bridal Boutique by MaeMe

Burgundy Velvet Passmenterie shawl collar passementerie by TR and black dress shirt at Tuxedos to Geaux

"Lotus” silk gazar hand-draped ball gown by Amsale at I Do Bridal Couture

This timeless bouquet contains a mix of parrot tulips, roses, ranunculus, waxflower, lisianthus, clematis, helleborus and thistle, by Grow With Us Florist, growithus.com

Allure Couture “Lupita” (C632) pearl beaded gown and drop earrings

by Malis Henderson at Bliss Bridal

Neil Allyn ivory dinner jacket at John’s Tuxedos

Blue by Enzoani “Naroza” sequin floral embroidered lace gown, Toni Federici “Sage” veil and Lyris earrings at Linen Jolie

A free-form bouquet designed with peach ranunculus, Peach Shimmer roses, white Tibet roses, Raspberry Scoop scabiosa, lavender sweet pea, finished with flat fern and Italian ruscus, by The Plant Gallery, theplantgallery.com

“Willow” off-theshoulder floral applique gown by Monique Lhuillier at I Do Bridal Couture

On him: Blue Matteo three-piece suit at Rome’s Tuxedos On her: Watters ”Mirall” asymmetrical charmeuse sheath dress with covered buttons at Pearl’s Place

A sculptural stunner featuring fritillaria, poppies, pampas grass, lilac, baby’s breath, plumosa, ageratum, Coffee Break roses and Ocean Song roses, by Kim Starr Wise, The Flower Shop, nolaflowershop.com

This classic bouquet is a mix of three varieties of standard roses, orange Movie Star, white Playa Blanca and blush Sophie, accented with a single mini green hydrangea, orange ranunculus, blue cornflowers and pale pink spray roses, with a collar of seeded eucalyptus and cornflower greens at the base, by Fabulous Flowers, fabulousflowers.us

Sottero and Midgley "Arta" floral lace sheath dress with illusion lace bishop sleeves at James & B

DETAI LS

CAKES

Perfectly Pressed Floral-themed cakes so artful, they’re (almost) too pretty to eat.

BY ANDY MYER PHOTOGRAPHED BY THERESA CASSAGNE

A three-tier lemon velvet cake with raspberry compote filling, iced with Italian meringue buttercream and accented with beautifully climbing pressed edible flowers, by One Fancy Cake, @ onefancycake

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A true work of art, this four-tier banana cake with dulce cream cheese is covered in charcoal grey fondant and intricately arranged pressed edible flowers,

by Chasing Wang, chasingwang.com

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DETAI LS

CUISINE & COCK T AI L S

Buzzworthy Drinks Let’s give ‘em something to sip about

BY AMY GABRIEL

A

s the buzz of your wedding builds, you’ve been going to bed with visions of cocktails dancing in your head. In a city where the cocktail culture offers seemingly endless pours, you want the sip service at your reception to be a step above the rest. Wondering how to achieve the kind of libation elation that will have your guests smiling from the first cork to the final coupe? Present your partygoers with bespoke sips and whimsical twists.

Guests will spend more time with a cocktail in their hand than a fork, so you have to elevate that experience to at least the level of what’s being served food-wise,” said Josh Rosenthal, an owner of The Grand Bevy Corporation, who once built a 15-foot champagne tower. “Amazing conversations and touching points happen around a cocktail and you want to add to that experience with something truly unique.”

To help encourage those meaningful moments, The Grand Bevy Corporation has created a cutting-edge concept called SIPMI Live that is sure to have people in TikTok upload mode. In their most popular interactive experience, guests enter into a photo booth or a step-and-repeat backdrop and then, from behind the scenes, a sippable, edible hi-res image will be transposed atop their beverage.

“Anyone can make a cocktail,” said Rosenthal, whose client roster ranges from the Kardashians to the New Orleans Saints. “This experience gives people that wow factor and adds to the moment in the moment.”

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To further engage guests, Emmeline Johnston, concept director for Bonfire Events + Catering, suggests embracing a seasonal aspect of the festivities through a customized or signature drink.

“Unexpected garnishes add an element of surprise and whimsy to a cocktail,” said Johnston who will often add a sprig of mint to a summer spritz or a torched garnish to an autumnal libation. “The smell of a charred cinnamon stick or rosemary sprig instantly transports the senses and creates visual interest.”

In addition to fragrant herbs, Quinn Richard, owner of Cocktail + Creative, finds that weaving in florals can uplevel a cocktail and provide beautiful texture and color. “Whether they are frozen in ice cubes or placed near the rim, flowers are a simple yet sophisticated add on that make a world of difference visually,” said Richard, who suggests ideas like edible roses and marigolds, or a strawberry and hibiscus spritzer topped with an orchid. “Little thoughtful nuances are the best showstoppers.”

He also recommends a curated bar station showcasing a big block of ice that a bartender can handchip with a petite ice pick in front of the guests.

“It’s a very chic, photogenic moment,” said Richard, who notes that this particular scenario can be showcased for just one cocktail station to prioritize budget and promote smooth flow at the bar. “A designated, set apart spot for this can make a big impression. It’s these cool, surprising moments that make the hashtags happen at your wedding.” b

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DETAI LS

CUISINE & COCK T AI L S

Pull into the Station Grazing tables to fête your appetite

BY AMY GABRIEL

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s sure as your single bridesmaids will be scoping out the potential crush candidates at your wedding, the rest of your guests will be primed to go straight from wed to fed at your reception. After a healthy hiatus, the grazing table, in all of its delicious iterations, is a favorite that’s back en vogue. Not only does the concept work as a gorgeous greeter, allowing guests to eat first with their eyes, it also doubles as a companionable way to get them mixing and mingling.

“Surely there’s a romantic comedy that starts with two wedding guests who keep meeting back at the same shrimp cocktail spread over the course of a night,” shares Emmeline Johnston, concept director for Bonfire Events + Catering, who has seen New Orleans-esque concepts like interactive seafood and raw bars very much back into rotation. “Nothing

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brings people together like food — it’s a great conversation starter.”

Johnston recommends grazing tables featuring “personal bites” like blackberry and blue cheese canapés served on lavash with fig jam and pickled onion, and duck pastrami ”BLTs” as quick grabs for guests in between spins on the dance floor.

“Togetherness is back,” said Johnston, “and the return of the communal dining experience is something, in itself, to celebrate!

Feasting tables at social gatherings encourage guests to mingle and linger, and keeps them feeling satisfied.”

She also encourages couples to incorporate sentimental concepts into their food selection as a way to tell their how-we-met story.

“Especially at larger weddings, some guests may not know that the couple have an affection for poboys

since their first date was at Parkway Bakery. Something like a mini poboy setup allows the couple to share this fun detail with their guests in a thoughtful way.”

Katie Morris, owner of Black Pearl Catering, has seen an uptick in couples showcasing hometown favorites into their fare displays.

“In a recent wedding, the groom was from the South, the bride from the West Coast, and we had a grazing table for each style,” she recalls, noting that the Southern table was topped with fried chicken and waffle bites and sweet cornbread while the West Coast table had options like chile-grilled artichokes and petite tuna tacos. “The guests really loved the representation and juxtaposition of what was offered,” said Morris, who reveals that some of the best photos she’s received back from receptions include picturesque shots

of the feasting stations.

Sarah Hall, president of Joel Catering, agrees that setups like these offer attention-grabbing visual opportunities, as well as a variety of flavor profiles.

“Displaying individual bites gives your guests a visually lush styled presentation and allows people to create their own eating experience,” said Hall, highlighting popular concepts like elaborate cheese and charcuterie displays outfitted with your wedding florals.

Not just for savory sustenance, Hall sees grazing tables as an opportunity to provide guests a multitude of dessert options. “Imagine macarons in brightly colored piles with multiple tiers of truffles and individual crème brulées,” said Hall.

“These little miniatures are a great two-bite for guests and an Instagram photo ready to happen.” b

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LOCATIONS The Derbes Mansion

‘I Do’ Venues

These venues have redefined their allure with renovations and updates fit for the spouses to-be

BY MISTY MILIOTO

W

hile New Orleans is known for its historic charm, sometimes a new coat of paint can do wonders for older venues. These quintessential Crescent City wedding venues have gone beyond new paint with a number of renovations that up the ante on distinctive wedding venues.

COLUMNS

Hotelier Jayson Seidman has beautifully reimagined the historic Columns hotel, which dates back to 1883. In addition to preserving many of the building’s original architectural details, Seidman integrated new features like an expansive garden, an intimate second-floor event and dining space, a guest lounge, a rooftop deck and a new bar and restaurant helmed by Executive Chef Paul Terrebonne. Seidman drew inspiration from the massive stained-glass medallion at the top of the original mahogany grand staircase to establish the color palette. He also referenced the original marble fireplace mantels, chandeliers, stained-glass windows and plaster details when choosing new textiles and finishes. The original bar, public bathrooms, ballroom, 20 guest rooms (including 10 standard rooms, four junior suites and six suites) and exterior spaces also feature

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new touches. Through the renovations, Seidman has reinvigorated the property’s spaces while creating an environment that evokes a sense of being somewhere tropical and timeless. Columns provides six venue options for wedding celebrations, including the Library Room, the Chapel Room, the Front Porch, the Tea Room, the Lounge/Ballroom, and the Balcony and Upstairs Lounge. Each space ranges in size, food and beverage offerings, and atmosphere. 3811 St. Charles Ave., thecolumns.com SAINT JOHN

The new Saint John restaurant from beloved local chef Eric Cook of Gris-Gris, has a new third-floor private events space that can be used for wedding events such as receptions, brunches and bridal showers. The space is large enough for a 40-person seated meal or a 50-person reception-style event. The space can be customized (such as the layout and décor) for each event, but all items to be brought in must be approved by the events manager prior to the event. All rentals include dedicated servers and bartenders. Tiered bar options are available as are wine pairings for prix fixe menus (both of which are customizable, given availability and time).

Menu choices include items like cheese and charcuterie, crispy oysters

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New Canal Lighthouse

Columns

Saint John

St. John

Degas House

with Cajun caviar, Creole beef daube and River Road shrimp étouffée.

1117 Decatur St., saintjohnnola.com NEW CANAL LIGHTHOUSE

The charming and historic New Canal Lighthouse is one of the most affordable — not to mention unique — venues in New Orleans. It recently has been restored, and it is now available for weddings. Offering scenic views of Lake Pontchartrain, the lighthouse also features a cocktail-hour balcony. The venue offers more than 250 parking spaces, and the outdoor area can accommodate more than 500 guests. The best part, however, is that events held here benefit the New Orleans-based nonprofit organization, Pontchartrain Conservancy, and its mission of environmental sustainability and stewardship through scientific research, education and advocacy. 8001 Lakeshore Drive, scienceforourcoast.org/lighthouse-museum THE DERBÈS MANSION

The Derbès Mansion — previously known as Benachi House & Gardens — is now under new ownership and has been renamed after its previous owner, James Derbès. The new owners, husband-and-wife team Christopher M. Short and Jessica Serrano, have partnered with another husband-and-wife team, Christopher B. Jones and Jessica Walker, to manage the property.

The Derbès Mansion will continue to be offered as an event venue with overnight accommodations. Improvements thus far have included new

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Chateau LeMoyne

landscaping and the restoration of the cottage and main house. A new pool, refurbished guest accommodations and a renovated kitchen also are in the works. 2257 Bayou Road, derbesmansion.com CHATEAU LEMOYNE-FRENCH QUARTER, A HOLIDAY INN HOTEL

Located in the heart of the French Quarter, Chateau LeMoyne was renovated a few years ago and exudes Southern charm. This historic property offers a boutique feel, but with elegant touches perfect for weddings. The charming and romantic courtyard, for example, is surrounded by exposed brick walls and is a classic New Orleans venue in which to say “I Do.” There’s also a beautiful balcony and a stunning ballroom. Chateau LeMoyne also offers top-notch catering and personalized service. 301 Dauphine St., hi-chateau.com THE MOORE

Previously known as the Rose Garden, The Moore is a newly renovated, all-inclusive venue that’s perfect for weddings. In addition to a gorgeous ballroom, The Moore features a large brick fireplace, stained concrete floors and sparkling chandeliers. The neutral color palette provides a gorgeous backdrop for an array of décor. The wedding and event coordinators have more than 15 years of experience, and wedding packages include a full-service bar, centerpieces, china, a wedding cake and more. 5616 Citrus Blvd., themoorevenue.com b

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P HOTOG RAPHY

The Rylands Photo Co.

Eye of the Beholder

Let your personality shine through with thoughtful engagement photos.

BY MISTY MILIOTO

E

ngagement photos do more than simply announce a couple’s upcoming nuptials. Instead, they can truly capture a couple’s essence. When couples are truly connecting with one another, and when they have fun with the photographer and the process, lovely photos are sure to follow.

Here, we chat with three local photographers who share how to get the best engagement photos possible.

KRISTEN SOILEAU, OWNER, KRISTEN SOILEAU—WEDDING + LIFESTYLE PHOTOGRAPHY

Kristen Soileau booked her first wedding in 2012, and, after she graduated college in 2014, she went full-time into her wedding and family photography business. This local photographer, whose photos pack a serious punch, hasn’t looked back. The part that she loves the most is getting to know her clients.

“I love showing up to a session or a home not knowing what to expect but knowing I’ll walk away having learned another story and shared a fun time together,” she says.

Soileau has a degree in design and a love for people, both of which she says factor into her style of photography. She also loves finding inspiring places to shoot around the city. “I love the textures and colors of New Orleans,” she says. “Once the couple is in front of the camera, I engage with them when necessary by asking them questions and hearing their story. Other times,

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I just stay quiet and let their love unfold without interruption. I base my energy and approach on the couple.”

Indeed, Soileau’s clients most often say that her images reflect real emotion.

“I also get told, ‘You made us look so cool,’” she says. “A couple should hire me if they want images that show their dynamic and personality, and they’re willing to step out of tradition.”

Soileau’s process is straightforward, yet fun, and always customized to each client. A few weeks prior to the photo shoot, she touches base with her clients to plan out specific locations and outfits. “I always encourage wearing an outfit that is comfortable and represents you,” she says. “My favorite is when clients show up in their favorite sneakers and date outfit. I try to make the shoot as much of a date as possible. We choose a spot that is specific and special to the couple. I’ve had engagement sessions at record stores, a favorite bar and even a basketball court.”

Her best advice is for couples to look at a potential photographer’s reviews and also to ask for full-sized galleries. “Don’t just book someone based on their shiny Instagram moments,” she says. “Then, just relax. Engagements are so low key. Worst case scenario, just redo them if you hate them. It’s not like a wedding day that can’t be recreated. Pick a photographer you vibe with and trust. That’s most important.” kristensoileau.com

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move in, and to be prepared to have fun during their session. “Couples should also look for a photographer they can connect with, along with an interest in their creativity and work.” quintoncharles.com HUNTER AND DESIREE RYLAND, OWNERS, THE RYLANDS PHOTO CO.

Kristen Soileau—Wedding + Lifestyle Photography Quinton Charles Photography

QUINTON CHARLES, OWNER, QUINTON CHARLES PHOTOGRAPHY

After Quinton Charles purchased a camera to make music videos — a venture that didn’t go quite as planned — he decided to start doing senior sessions to pay for his expensive equipment. “One thing led to another, and now it’s my passion,” he says.

“The stories told and moments with couples are my favorite. Every couple has a story, and I love documenting it in a timeless fashion.”

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Charles has now been photographing couples for more than 10 years. His approach is to always create exciting photo sessions that elicit emotion. “Couples often say they don’t feel like they were taking photos,” he says. “The sessions are packed with moment-driven fun and emotions that get couples to connect with each other. The goal is always for a wonderful time. A perfect engagement session consists of love, fun and real moments. If that happens — and it always does — then beautiful photos

will follow.”

He describes his photographic style as timeless and moment-based.

He also uses moody, earthy tones to give his photos some grounding.

“The end result of my photos is to last a lifetime; meaning I don’t focus on trendy edits, gimmicky poses and fabricated moments,” he says. “Instead, the photos will still be impactful 50 years from now.”

The best advice he can offer is for couples to wear something comfortable that they can easily

Hunter and Desiree Ryland, a local husband-and-wife duo, are not only partners in life, but also in business. In addition to offering wedding photography, the couple also has a photo booth company (HD Photobooth Co.), and a combo photography studio/art gallery Uptown on Magazine Street. “We are one big collaboration,” Desiree says. “We live and breathe these things, and we are constantly able to get better together. It shows in our work and in the way we interact with our couples.”

Sure enough, Hunter and Desiree enjoy capturing their couples during what is such an important time in their lives. They go to great lengths to understand their clients to the point where they become friends. “We want to get to the point of who they are,” Desiree says. “We want to pick up on natural stances or ways that they move so that we are able to incorporate that into their images. We aim to refine what is in front of us and then elevate it. One of our secrets is that Hunter is mainly talking, jokingdirecting, while I’m photographing. This allows me to capture authentic laughter and moments that the couple doesn’t even necessarily know are being captured.”

When hiring a photographer, Desiree says to look for consistency in their work and to go with your gut.

She also says to trust the photographer’s process. “It’s such a major part of the way the images turn out,” she says. “Coordinating your outfits to complement one another is also important. You don’t want to match, but looking at everything as a whole is helpful. Having your hair and makeup professionally done also is important. Perfect engagement photos are ones that truly reflect the couple. We want them to see the images and say, ‘Wow, these are so us — the best version of us.” therylandsstudio.com b

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MUSIC

Tuning In

What couples need to know about booking Big Day music FRITZ ESKER

G

ood music is an important part of any magical wedding. But should you choose a DJ or a band to provide the tunes? The answer depends on many variables that should be considered before making the final decision.

First off, pricing. Carolyn Arthurs, owner of All About Events, said she has seen DJs run from $500 to 2,500 and bands run from $1,500 to $10,000.

Typically bands will charge more, because their costs include more people and more equipment.

Personal preference and pricing aren’t the only factors to consider, . Susan Zackin, owner of Z Event Company, said venue size and neighborhood noise ordinances should be taken into account. If a venue is small, a DJ could be a better choice.

The band and their equipment will take up space, potentially making the space more crowded.

Zackin recalled a wedding reception in Arnaud’s with a 13-piece band.

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She had to build a temporary addition to the restaurant to accommodate space needed for the band and the guests. If you have to do something like this to include a band at your reception, it could raise costs.

Aside from fitting people, the other area where venue size matters is volume. Zackin said a large band in a small space will be louder than if they were in a larger venue and will not sound as good because there is no place for the sound to expand.

If it’s too loud, guests might have a hard time hearing each other talk.

If the venue and the price are right, a band’s live music can bring a lot of energy to a wedding reception.

Arthurs said wedding bands can also sometimes double as second line bands for less than what you would pay a brass band.

If you decide to go for a DJ, it is important to hire a wedding DJ. Yes, being a wedding DJ is a specific skill set. A playlist that works in a club (or even on Spotify in your car) may

not work in a wedding.

“People try to bring in their favorite club or bar DJ and assume that the DJ can work a wedding,” said Arthurs.

“That’s rarely true. There are protocols and skills that a wedding DJ must have that aren’t required in a club or bar.”

Wedding DJ Ronnie Roux said a wedding DJ needs to be comfortable delivering messages over the microphone to the party. They have to be able to communicate (alerting the audience to dances or the garter toss, and so forth). Most importantly, they need to be able to read the room.

“You have to be able to make sure everyone is having a good time,” Roux said.

Roux added that wedding DJs need to have good volume control. The music needs to be loud enough for people to dance to, but it can’t be so loud guests can’t hear each other talk.

Arthurs and Roux both said couples should not expect to give a DJ a full playlist. They can submit

a few “must have” songs and can tell DJs what genres they like or don’t like. On the flip side, couples can tell the DJ if there are genres or specific songs or artists to be avoided and if explicit lyrics should be avoided.

Roux said to also ask any DJ if they have backups for their equipment. If they don’t have backups and something goes wrong, you can end up with a music-free wedding.

When it comes to bands, Michael Taylor of the Phunky Monkeys said people should do their homework and research any band they are thinking of hiring.

Taylor said it is important to talk to bands ahead of time and make sure they are willing to play the genres of music you want them to play. He said some bands will just say “We do what we do.” So if your heart is set on ‘80s pop, you should make sure your band is willing to play it.

What one person might enjoy in a band might be different from what another person might enjoy, so Taylor recommended watching a band perform before hiring them. If you cannot find the time to watch them perform live, look up videos of the band online. Don’t just take someone’s word for it that they’re good.

“Everybody’s taste and perspective is different,” Taylor said.

Taylor added that it is good to get recommendations from multiple sources. Talk to videographers, wedding planners and venue representatives — people who deal with weddings all the time know which bands have good reputations and which ones do not.

Ultimately, it is crucial to remember everyone is different, and tastes and priorities vary from couple to couple.

“It’s important for a couple to be realistic about what they want, what their budget will allow, and the type of entertainment they really desire.

This should all be considered before a venue is selected,” Zackin said. b

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TRANSPORTATIO N

MOTORCYCLE OR SCOOTER

Get a fleet of motorcycles or scooters to carry you, your beloved and your guests to your wedding.

Pick between classic Harleys or BMWs on the motorcycle side or hop on a Genuine Buddy scooter with your pals and fly through the streets. avenuescooters.com, eaglerider.com/neworleans TANDEM BIKE

Prove your commitment to fun, whimsy and teamwork by renting bikes on your Big Day. The American Bicycle Rental Company gets its bicycles made specifically for the wear and tear of the Big Easy’s streets, so that the beginning of your marriage isn’t too bumpy. bikerentalneworleans.com PARTY BUS

Getting There

A handy guide to New Orleans’ many options to get you and your guests to and from the wedding

Why not rent a party bus? Champagne chillers, accent and fiber optic lighting, flat-screen TVs, a mirrored ceiling and a dancing pole — gasp!

— in case you want to show off your moves) — are a few of the amenities. The buses range in size, running up to 28-passenger limits, and Royal Coach will meet all of your specifications. myroyalcoach.com, nopartybus.com GONDOLA – CITY PARK

D

on’t stress about how you’re going to make it to your wedding. With so many options for couples in New Orleans — whether you want to make it to your ceremony by land, air or sea — you can arrive in style. Each choice has its own charm and beauty and can be tailored to your wedding ceremony, so all you have to do is enjoy the ride.

HORSE AND CARRIAGE

The classic New Orleans mode of wedding transportation, the horse and carriage, is the image of wedded bliss. Enter your ceremony as if you are in your own personal fairy tale. Royal Carriages has been a New Orleans institution since 1941 and provides several options to its guests. neworleanscarriages.com STREETCAR

Seat 40 to 52 of your guests in a classic New Orleans streetcar by chartering one from the city. You can create your own route, bring food and non-alcoholic drinks onto the streetcar and decorate it to your heart’s content. It’s a mode of transportation steeped in history but customizable to your goals. norta.com/help-and-contacts/ business-information/streetcar-charters

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LIMO

They’re ubiquitous to weddings for a reason — the luxury and comfort of a limo is tough to beat. Sip champagne and settle into the rich leather interior while a chauffeur gets you to your destination in style. americanluxury.com, bonolimo. com, limolivery.com ROLLS ROYCE

A classic Rolls Royce or antique Bentley exudes vintage luxury and style and allows you to transcend time. Arrive at your wedding in true elegance and enjoy the plush leather seating while sipping champagne in VIP Transportation’s antique motorcars. viptransportationinc.net, alerttransportation.com PEDICAB

Whether it’s your main means of transportation for your ceremony, a bachelor or bachelorette party visit to the French Quarter, or you put a coupon for a free ride in your wedding gift bag, these chauffeur-driven bicycles provide a fun means to explore the city and offer a quick getaway when necessary. needaridenola.com, neworleansbiketaxi.com

If you’re near City Park for your wedding, a gondola ride is a must. Glide through the smooth waters of the park and have a private, relaxing moment with your new partner in life and love. If you want to bring guests, the boat carries up to six. nolagondola.com YACHT

Charter a yacht and party all the way to the altar.

Watch the sun set and enjoy balmy breezes as you float through the waters of Lake Pontchartrain.

If you’re up to it, have the captain of the ship officiate the wedding. The options are endless when luxury is your focus. neworleansyachtcharter. com, murrayyachtsales.com TROLLEY

Don’t worry, you can still ride off into the sunset in a classic Crescent City trolley even if your wedding isn’t on one of the town’s main streetcar lines. Limousine Livery provides refurbished streetcars free of both cable restraints and pesky tourists. What’s more, the renovated vehicle’s cushioned seats are an enormous improvement from the city’s current hardwood offerings, so you can cozy up and cool off next to your new spouse without fear of splinters or snags in your swanky attire. limolivery.com, nopartybus.com b

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FOWLER-FI S HER

s

Bride: Christina Fowler Groom: Phillip Andrew Fisher Date: Feb. 5, 2022 Ceremony location: St. Louis Cathedral Reception location: Arnaud’s Coordinator: Kelly Sherlock Events Gown: Monique Lhuillier Bridesmaids’ dresses: Amsale at Wedding Belles Men’s Attire: Perlis Rings: Keil’s Antiques (Bride’s engagement ring) Florist: Dunn and Sonnier Caterer: Arnaud’s Cake: Zoe’s Bakery Groom’s Cake: Haydel’s Bakery Photographer: Greer Gattuso Videographer: Studio Vieux Carre Hair: Raquel Coleman at H2O Makeup: Maycie Melerine at H2O Ceremony and Cocktail Hour Music: Harry Hardin Second Line Music: Kinfolk Brass Band Reception Music: Boogie Men After Party Music: Wolfe Johns Blues Band Hotel/ Travel Coordination: Marla Fowler Luxury Travel Transportation: Rolls Royce for church arrival and reception exit from Alert Transportation Pop-Up Bar after ceremony: Bourbon Bubbly and Brew Furniture Rentals: Lovegood Rentals Bride Hotel Getting Ready Location and Bridal Luncheon: Windsor Court Paper: Scriptura Wedding Painter: Isabelle Jacopin Umbrellas: Fox Umbrellas Ice Bar: Ice Dragon Entertainment: 610 Stompers

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HAHN RUS H

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Bride: Jordan Hahn Groom: Stewart Rush Date of Wedding: April 24, 2021 Ceremony Location: St. Joseph Catholic Church on Tulane Avenue Reception Location: New Orleans Board of Trade Photographer: Brooke Boyd Coordinator: Danielle Couturie Papania Bridal Gown: Allure at Linen Jolie Bridesmaids’ dresses: Amsale at Wedding Belles Men’s Attire: Tuxedos from Perlis Rings: Ramseys Diamond Jewelers Florist: Bella Blooms Caterer: Pigeon Caterers Cake: Sweet Life Bakery Videographer: Brooke Boyd Photo & Film Hair: Glam on Location Makeup: Glam on Location Favors: Lucky Dog Music: D Play Band Other entertainment: St. Augustine Marching 100 Drumline Lighting & Decor: Luminous Events Dancefloor Wrap: AD Event Group Invitation Suite: Gem Printing Bacchus Mascot: Krewe of Bacchus

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LITTLE-HEN N I N G

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Bride: Meredith Little Groom: Patrick Henning Date: August 20, 2021 Rehearsal Dinner: Brennan’s Hotel/Get Ready Location: Le Pavilion Hotel Ceremony: St. Louis Cathedral Reception: The Civic Theatre 90 Day Planner: Mise En Place, Southern Approach Events Event Design: Meredith Little and Cali Gabrielle Gown: Sarah Seven Custom Bridal Store: Lovely Bride Dallas Men’s Attire: Uncommon Man Bridesmaid’s Jumpsuits: Lady Pipa Rings: Salles Jewelers Florist: Herbivore Floral Designs Caterer: 12 Seasons Catering Photographer: Brocato Photography Collective Videographer: Braniff Productions Hair: Glam on Location, Jessica Jackson Makeup: Glam on Location, Jessica Howard Ceremony Music: Harry Hardin, New Orleans Classical and Jazz Second line Band: Kinfolk Brass Band Reception Band: The Phunky Monkeys Reception Jumpsuit: Nadine Merabi Second line Bar: Bourbon Bubbly and Brewed Second line Umbrellas: Bella Umbrella Bridesmaid Jewelry: Made by Maddie Designs Transportation: Livery Transportation Balloon Drop: Nola Party Boutique Invitations: Scriptura Nola

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Submit your wedding for our magazine!

CHECK OUT HOW....

To be considered as a featured local wedding in New Orleans Bride Magazine, email a download link or zip file with high-resolution photographs and a word document of the detail listed below. If you are selected you agree to be published in the pages of New Orleans Bride magazine, as well as on our related websites and blogs.

Below is a helpful checklist to ensure that you have included all of the correct materials.

WHAT WE NEED 1. A Word document of the following vendors: ___ Couple’s full name ___ Date of the wedding ___ Ceremony location ___ Reception location ___ Coordinator ___ Gown (designer and store) ___ Bridesmaids’ dresses (designer and store) ___ Men’s Attire (store) ___ Rings ___ Florist ___ Caterer ___ Cake ___ Photographer ___ Videographer ___ Hair (Stylist and Salon) ___ Makeup (Stylist and Salon) ___ Music ___ Any other vendor you would like to include

2. High-resolution (4x6 / 300dpi) photographs of: ___ Couple ___ Bridesmaids and groomsmen ___ Cake ___ Rings ___ Flowers ___ Ceremony ___ Reception ___ Wedding Favor ___ Second Line ___ Detail shots of shoes, dress, jewelry ___ Detail shots of the decor ___ Please include five other photos of your choice.

* Please send at least 10-15 photographs and Word document of your vendors

HOW TO SEND Please email a download link or zip file of photos and word doc to tiffani@myneworleans.com Subject line: Real Wedding Submission ONLY DOWNLOAD LINKS AND ZIP FILES WILL BE ACCEPTED. DO NOT SEND INDIVIDUAL FILES

HOW WE CHOOSE New Orleans Bride Magazine reserves the right to choose the wedding and the issue in which it will be featured. Submissions are not guaranteed to be published. The bride, groom and photographer must give permission to use the photographs and information of the submitted wedding.

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Los Cabos Beach & Golf Resorts

Getting Hot in the Kitchen Fulfill your sous chef fantasies with cooking schools around the globe

BY BECCA HENSLEY

Y

ou’re hungry for all things epicurean.

As a couple, you watch cooking shows, read cookbooks instead of novels, make hot date night a marathon in the kitchen and converse passionately about your favorite subject: gastronomy. With an appetite of that tenor, only one type of honeymoon will do: something food-centric and culinary focused. To help out, we’ve cooked up a list of destinations worthy of your collective toques and aprons. We wish you bon appétit!

VIETNAM

Craving crunchy banh mi or pork-y, thick noodled cao lau? Go to the source along the beautiful beaches of Hoi An, Vietnam’s cultural and culinary heartbeat. A regal haven, uniquely situated near three UNESCO World Heritage sites, Four

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Seasons Resort The Nam Hai shelters guests in elegantly casual, beach-sited villas. Each one, kitted out in silks and lacquer within, draws from indigenous architectural trends (think the majesty and shapes of the Tu Duc royal tombs of Hue) externally, and richly oozes a plenitude of feel-good feng shui. Between water sport activities and local sightseeing, twosomes can swoon with wooden spoons at the resort’s exalted Cooking Academy. There, guests learn the yin and yang of Vietnamese cuisine side-by-side Master Chef Huynh Van Hien in customized day or week long programs. Spicy ginger with sweet duck? You bet. fourseasons.com/hoian UNITED KINGDOM

Once upon a time, rising chefs wouldn’t have turned to the English countryside to study

gastronomy. But UK kitchens have changed.

Raymond Blanc, OBE, the founder of Le Manoir aux Quat’Saisons, can take partial credit for that. His hotel’s namesake restaurant, Le Manoir aux Quat’Saisons, has carried the two Michelin star banner for three decades. Noted for its eye-popping bounty, his storied English garden yields some 90 types of vegetables, not to mention a pear and apple orchard, plus a remarkable mushroom section with 20 edible varieties.

With enough charm to be the setting of a cozy English mystery, Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire coddles honeymooners within its 15th-century manor house bones. Learn gardening, sustainable practices, and how to turn seasonal produce into multi-course meals at the on site academies: Raymond Blanc Cookery and Raymond Blanc Gardening schools.

belmond.com/hotels/europe/uk/oxfordshire/ belmond-le-manoir-aux-quat-saisons/ BALI

Four Seasons Resort The Nam Hai

Mystical Bali appeals to yogis, seekers, students of Buddhism and those attracted to the exotic allure of far-flung cultures and jaw-dropping island landscapes. Its history as a centuries-old crossroads of the spice trade only deepens that allure. At Alila Ubud, situated in the emerald central foothills amid the Ayung River valley, lovebirds can deeply immerse in the vibe with sunrise volcano hikes, temple visits, tranquil yoga practices, traditional Balinese blessings and the opportunity to turn off technology to listen to monkey chatter — if just for a few days. Delve into the resort’s Organic Culinary Masterclass, during which guests work under the tutelage of the retreat’s chefs to create signature local dishes, after purchasing products at a traditional local market. alilahotels.com/ubud SPAIN

Alila Ubud

Andalucia’s Costa del Sol exudes warmth.

Not just from the sun’s heat as it dapples the cobblestones of ancient Marbella’s Old Town, but from the hearts of the people, too. Even the centuries-old Andalucian food, simple but lusciously flavorful, is soul-filling. Learn how to make some key local specialities in Anantara Villa Padierna Palace Resort’s much lauded Anantara Spice Spoons cooking classes.

Early-rising gastronomes can follow the chef to Old Town’s covered market and the vibrant fishing port to glimpse produce and the morning’s catch, then return to the resort to snip herbs in the garden. A fascinating, interactive session follows, instructing students in classic Andalusian recipes: such as gazpacho, paella or gambas al ajillo. When not toiling over the stove, couples can learn to flamenco dance, hike to Moorish castles or enjoy a sunset cruise, organized by the concierge. anantara.com/en/villa-padierna-marbella ST. LUCIA

Anantara Villa Padierna Palace Resort’s

A quintessential Caribbean haven, St. Lucia might be best known for its grand Pitons, twin volcanic mounds that mark its recognizable profile. Blessed with leafy rainforests, idyllic beaches (some with black sand), brightlypainted houses and bubbling sulphur springs, it also boasts immensely fertile soil, prime for farming. Cacao reigns as a top crop. Reserve a room at Jade Mountain, an architectural wonder, hewed into a hillside with Piton views and personal swimming pools within its open, cave-like suites. The resort’s own Emerald Farm grows a variety of fruits, vegetables, microgreens, spices, nuts and herbs. Alongside the retreat’s dedicated vegan Chef de Cuisine Frank Faucher, newlyweds can learn the art of vegan

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cuisine in an interactive Rastafarian Creole Vegan Cooking Class, dictated by the farm’s bounty. Sit within the farmhouse, executing innovative dishes such as plant-based ceviche, breadfruit gnocchi and mushroom gyoza. A fully vegan bean-to-bar cacao harvesting and chocolate-making program is the cherry on top. jademountain.com ITALY

Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

Tuscany forever conjures images of romance among the sunflowers, pointy pine trees and vineyards, where the sound of musical Italian being spoken sets a decidedly sexy mood. All around, legendary light paints all things golden. Indulge in a slice of that storied, pastoral enchantment at Rosewood Castiglion del Bosco’s La Canonica Cooking School, which tutors students in traditional regional cookery methods from homemade pasta to three-course meals. Chef-led, the classes begin in the garden, before moving into the well-equipped kitchen for cheerful interaction. Part of an 800-year-old estate in the UNESCO World Heritage Site of Val d’Orcia near Siena, the hotel features a variety of atmospheric stays across its 5,000 acres — including farmhouses and villas.

When not playing sous chef, couples can visit wineries and local farms, truffle hunt, bike the hilly local roads or enjoy a quiet day in the sanctum-like spa. rosewoodhotels. com/en/castiglion-del-bosco MEXICO

Jade Mountain

Rosewood Castiglion Del Bosco’s Osteria’s

Newly renovated Hilton Los Cabos Beach & Golf Resorts already tempted honeymooners with its peerless location on one of the region’s best beaches. But the hotel’s redo upped the luxury ante with the addition of 14 Plunge Pool Suites with oceanfront views, an adultsonly infinity pool, the sleek Enclave Beach Club, and new culinary options — among other delights. Proudly brandishing the talents of Chef Mauricio Lopez, the getaway proffers a tantalizing package tailor-made for foodies. Cabo to Kitchen begins with a walk with Chef through his Vertical Garden to handpick aromatic herbs and search for Baja’s Chocolata Clams (also known as “Baja’s Seafood Candy).” Next, beloveds will join the chef as he presides over, demonstrates and prepares a special dinner for them beneath the stars. Using a wood and coal bonfire, Lopez cooks up “a La Talla Octopus”, also making traditional clam and fish ceviche, guacamole, carne asada, tacos and more.

The bonus class happens at home, when Chef checks in over Zoom for a follow up cooking course helping couples master the recipes in the comfort of their home kitchen. hiltonloscabos.com b

C HE C K L I S T

Check It Twice There’s a lot that goes into wedding planning, so don’t feel bad if you’re having a hard time keeping track of it all. Use our handy checklist to stay organized.

ILLUSTRATION BY SHAINA ANDERSON

10-12 MONTHS TO GO

__ You’re engaged! Make sure you celebrate with your fiancé, friends and family. __ Nail down the basics. Where are you getting married? Who’s paying for what? What is your budget? How many guests will be there? __ Alert the wedding party. Decide who you want in your wedding party and ask them as soon as you can. __ Pick the date. Check with your family members and wedding party before you make a final decision so there are no huge time conflicts. __ Find a wedding planner. If you’re going to use a wedding planner, find one in the early stages. He or she will make all the craziness more manageable. __ Book your ceremony and reception location. Where you get married will affect a lot of your planning decisions, so reserving a place should be at the top of your to-do list.

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__ Insure your ring. Your engagement ring is special, but it’s also expensive. Make sure you get it insured, just in case. __ Book officiant. Make sure your preferred officiant has your wedding date on the calendar. __ Write thank you notes for engagement gifts. You will most likely receive a few gifts right after your engagement. Send a thank you note for each gift within three months of receiving it. __ Take engagement photos. Book a session with a professional photographer so you have a few nice photos of you and your fiancé for save-the-dates, newspaper announcements and more. Some photographers will include an engagement shoot with a wedding package. __ Pick your colors. Think about your wedding colors and the overall look of your day. Are you going for a classic look or trendy? Vintage or glamorous? Your color scheme will guide you through other big decisions, such as the bridesmaids’ dresses and the groomsmen’s ties.

6-9 MONTHS TO GO

2-3 MONTHS TO GO

__ Send out save-the-dates. The typical rule on sending save-the-dates is six months before your wedding, but send them earlier if you’re inviting a lot of out-of-town guests so they can book flights.

__ Solidify the catering menu. Whether you’re doing heavy hors d’oeuvres or a sit-down meal, verify the final menu.

__ Interview and select vendors. Make sure you book the “big ticket” items, such as the photographer, the caterer, the florist and the entertainment, early.

__ Go dress shopping. You need an appointment at most wedding boutiques, so call a few of your favorite stores to set up a time. __ Register. Register at two or three stores. Choose items at a variety of prices so everyone can find something they can afford. Add more gifts than you think you need so your friends and family have some options. __ Think about the rehearsal dinner. It’s customary that the groom’s parents host the rehearsal dinner. Talk to your future in-laws about possibilities. __ Schedule transportation. Book a limo, trolley or another form of transportation to shuttle your wedding party from the hotel to your ceremony location. Decide whether you need transportation for your guests to get from the reception to the hotel at the end of the reception. __ Plan your honeymoon. If you’re going out of the country for your trip, make sure you and your fiancé have up-to-date passports. __ Figure out your rentals. Rentals depend on the location of your wedding, but if you’re responsible for common rental items such as chairs and plates, make a list of everything you need and where you’re going to find each item.

__ Mail out the invitations. Double check with the post office that you have enough postage. Many wedding invitations require more than one stamp.

__ Schedule your hair and makeup team. Find a good hair stylist and makeup artist to help you and your bridesmaids get ready for the day.

ONE MONTH BEFORE

__ Send your wedding party an itinerary. Make sure your family and friends know where and when to be for the wedding day so everyone shows up at the right place at the right time. __ Enjoy a facial. Everyone reacts differently to facials. If you’re planning on getting one, schedule it a few days before your wedding, or do a trial run months before. __ Get your marriage license. Head to the Orleans Parish Marriage License Office in Benson Tower (1450 Poydras St., Suite 407) for your marriage certificate. The office is open Monday through Friday from 8:15 a.m. until 3:15 p.m. Visit ldh.la.gov for requirements. __ Set up your second line. If you’re planning to second line at your wedding, you’re going to need a permit. Call the City of New Orleans One Stop Permits & Licenses at 658-7100 to schedule everything 15 to 20 days before your wedding day.

__ Book a block of hotel rooms for out-of-town guests. If you’re not familiar with the hotel, ask a hotel representative to show you a room and don’t forget to inquire about a group rate.

__ Practice your hair and makeup. It’s best to practice with your hair stylist and makeup artists ahead of time so there are no surprises on the big day. Plan your trial run for a day you want good hair, such as your bridal shower or bachelorette party.

__ Order bridesmaids’ dresses. If your bridesmaids live far away, give them plenty of time to buy their dresses and get them fitted.

__ Finalize the guest list. Send a final headcount to your caterer and any other vendor who needs the number.

4-5 MONTHS TO GO

ONE WEEK BEFORE

__ Buy wedding bands. Shopping for wedding bands is usually less stressful than shopping for an engagement ring, but carve out a time when you and your fiancé can go look together.

__ Double check with your vendors. Touch base with everyone one more time to remind them where to go and to answer any last-minute questions they might have.

__ Finalize the rehearsal dinner. Once you’ve decided on the location, book your rehearsal dinner.

__ Remind friends and family of their responsibilities. Assign duties to your wedding party or other loved ones. Who is the contact for the photographer? Who is making sure all guests get a favor?

__ Reserve a wedding night hotel room. Where are you staying for the wedding night? If you’re not leaving for your honeymoon immediately after the reception, decide where you want to stay for the night. __ Get your dress fitted. Your wedding dress is one of the most important dresses you will wear in your life, so it should fit impeccably.

Many brides plan up to three fittings. __ Decide on attire for the groom and groomsmen. Talk to your fiancé about what he wants to wear and what will match your overall color scheme. Keep the time of day in mind when researching options. __ Check in with your vendors. Make final decisions with your vendors and update them on new wedding information, such as when they should arrive. __ Order your wedding cake. Taste a few cakes before you decide on your final choice. Talk to your fiancé about a groom’s cake if he wants one.

__ Get a manicure and pedicure. This can be a great bonding experience with your bridesmaids, mom and future mother-in-law. __ Put together a welcome package. If you have a lot of guests traveling for your wedding, ask the hotel if you can put a welcome basket or bag in their hotel room for when they arrive.

THE WEDDING DAY

__ Find a way to relax. Whether you go for a run or read a book in the morning, find a way to keep stress to a minimum. __ Make sure you eat something. Brides always say, “I never had time to eat anything!” Give yourself some time during the reception to have a bite. __ Have fun! You’ve made it through all the planning, now it’s time to celebrate. Enjoy your first day as a married woman. b

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L AG NIAPPE

A Cut Above

Personalized pocket knives make for thoughtful groomsmen gifts

BY MISTY MILIOTO

Y

ou’ve gone to great lengths to choose your groomsmen. After all, they’ve been there through thick and thin, and it’s only reasonable that they would be there for you on your wedding day. Show them how much you appreciate their friendship with a thoughtful groomsmen gift they will treasure for years to come. An idea that we like is a pocket knife, which comes in handy for a variety of uses.

And of course, engraving is always a plus, as it puts that extra special personal touch on your gift. This iconic No. 8 Stainless Steel Folding Knife from Opinel is the company’s original knife first designed by Joseph Opinel in 1890.

It’s beautiful and sleek, simple and robust, and it has grown quite a following among explorers, artists, farmers and chefs alike. In fact, this heirloom-quality knife even has been featured in countless museums, books and galleries around the world. Available at Coutelier Nola (with customization available online), 8600 Oak St., Ste. 1B, couteliernola.com b

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