New Orleans Bride Winter 2024

NEW ORLEANS BRIDE

WINTER/SPRING 2024

FASHION

EXPERT ADVICE

BEAUTY

WINTER/SPRING 2024

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WINTER/SPRING 2024 EDITORIAL

Editor Andy Myer Creative Director Tiffani Reding Amedeo Associate Editor Kelly Massicot Photographer Theresa Cassagne Contributing Editors Becca Hensley, Lisa Tudor Contributing Writers Rebecca Friedman, Amy Gabriel, Misty Milioto, Marie Simoneaux Copy Editor Liz Clearman ADVERTISING

VP of Sales and Marketing Kate Henry

Kate@MyNewOrleans.com Account Director Meggie Schmidt Senior Account Executives Erin Chiartano, Brooke Genusa MARKETING

Marketing Manager Greer Stewart

RENAISSANCE PUBLISHING PRODUCTION

Manager Rosa Balaguer Arostegui Designer Ashley Pemberton CIRCULATION

Distribution John Holzer ADMINISTRATION

Office Manager Mallary Wolfe Chief Executive Officer Todd Matherne

For subscription information call (504) 828-1380

A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005 (504) 828-1380 New Orleans Bride is a publication of New Orleans Magazine and is published twice a year by Renaissance Publishing, LLC., 110 Veterans Blvd., Suite 123, Metairie, LA 70005; (504) 828-1380. It is sold at newsstands throughout Greater New Orleans, complimentary at retail locations and available online at brideneworleans.com. Postage paid at Metairie, LA, and additional entry offices. POSTMASTER: Send address changes to Renaissance Publishing, LLC, 110 Veterans Blvd., Suite 123, Metairie, LA 70005. Copyright © 2024 New Orleans Bride Magazine. No part of this publication may be reproduced without the consent of the publisher.

The trademark New Orleans Bride is registered. New Orleans Bride is not responsible for unsolicited manuscripts, photos and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in New Orleans Bride Magazine are those of the authors and do not necessarily reflect the view of the magazine managers or owners.

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C O N TE NTS

STANDARDS

DETAILS

FRO M TH E E DITOR 2 6

C A K E S 58

Floating Petals REA L WE DDINGS 7 4

Floral works of art to delight guests

HO N EYMOON 7 8

Cozy Destinations

CU I S I N E & CO C KTA I LS 6 2

Where to snuggle up this winter

Bespoke on the Rocks

L AGNIAPPE 8 0

Toasting to the future with unique libations

Celebrate in Style Upleveled Palate Pleasers

Put the finishing touch on a second-line wedding parade

Serve creative fare with flair LO C AT I O N S 66

Nostalgic Nuptuals Local venues that epitomize the fun of a New Orleans wedding P H OTO G RA P H Y 68

Capturing the moment Tips for creating memories you’ll treasure

PRELUDE

ON THE COVER

M US I C 70

Tuning In Give them something to talk about for years to come

BEAU TY 3 0

Eye Dew

T RA N S P O RTAT I O N 7 2

Hydrating options for fresh eyes on your big day

Getting There A handy guide to New Orleans’ many options to get you and your guests to and from the wedding

HAIR 3 2

Tressed to Impress Take your “do” to new heights with these high-volume products

FASHION

MA K EUP 3 4

Kiss the Bride Pucker-perfect picks for a pop of color and moisture

BR IDAL/M ENS WEAR / FLORAL 4 6

Pas de Deux I N VITATIONS 3 6

All in the Details Charming custom touches that capture personal style

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Timeless romance takes the stage in this season’s most stunning looks

Ballet masters Jo-Ann Sundermeier and Joshua Reynolds in By Watters “Meringue” radiant taffeta mini with plunging notched neckline, balloon sleeves and self-tie back bows at Pearl’s Place Bridal; Bel Aire pearl hair accessory at Linen Jolie Bridal; Neil Allyn ivory shawl collar formal jacket at John’s Tuxedos. Photographed by Theresa Cassagne; Styled by Lisa Tudor; Makeup

by Meggan Ory; Hair by Monique Munoz.

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FRO M THE E D I T OR

I

t’s no secret that in New Orleans we love to celebrate. We embrace classic style mixed seamlessly with of-the-moment trends and boast hundreds of years of practice doing just so. After countless grand celebrations we have mastered the art of entertaining – from storied, one-of-a-kind venues to some of the most talented planners, florists, chefs and industry professionals in the world.

It is an honor and a privilege to sign on as editor of New Orleans Bride, stepping into the stylish and smart shoes of former editor Melanie Warner Spencer. Melanie’s reign made the publication what it is today, and we plan to continue to keep you informed about the most current wedding trends and topics of interest.

We could not be more thrilled to bring you this season’s must-have fashion modeled by exquisite ballet masters Joshua Reynolds and Jo-Ann Sundermeier, both principal dancers with the New Orleans Ballet Theatre. To say this photo shoot was a treat would be the understatement of the year. Witnessing the natural grace and elegance of these two in their element was a sight to behold. Be sure to catch them on stage as well.

In our recently revamped Beauty section Amy Gabriel brings you curated picks from local shops for the most up-to-date products that will keep you looking effortlessly fresh and timeless on your wedding day.

Misty Milioto rounds up the the news you need to know in Bridal Buzz, including everything from private, personalized jewelry parties to a recently launched online bridal styling service.

We’ve spoken with top wedding planners for the inside scoop on choosing the perfect music for the occasion as well as what to keep in mind when selecting a photographer.

From the latest updates on local venues to tips from catering pros on bespoke cocktails and artful palate pleasers we have you covered for planning your perfect celebration.

Cheers!

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NEVER MISS AN ISSUE, SCAN AND SUBSCRIBE TODAY!

On Tuesday, January 9, from 5:00 p.m.-8:00 p.m. join us at the Four Seasons Hotel for the New Orleans Bride Bridal Show. Meet the city’s top wedding professionals in a festive setting to plan your big day. Visit brideneworleans.com for tickets, pricing and more information.

P.S.

Be sure to visit our website and check our “Let Them Eat Cake” blog. We love to hear from you!

If there is a topic you would like to see featured, a real wedding or proposal story, please email LTEC@myneworleans.com.

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BRID AL BUZZ

PRIVATE JEWELRY PARTIES

Porter Lyons, the French Quarter-based luxury jewelry store founded

by Ashley Porter in 2012, has a new permanent jewelry collection that’s perfect for bachelorette parties. Known as Get Sparked parties, these events are available in three different tiers (with the top tier featuring Veuve Clicquot, a private chef and excessive access to the courtyard, store and studios). During Get Sparked parties, Porter Lyons’ jewelers custom-fit a chain design (available in solid 14k yellow, white or rose gold, starting at $250) to guests’ wrists. The company also offers private piercing parties for bachelorettes, weddings and other special occasions.

Porter also designs one-of-a-kind pieces, custom jewelry, a bridal line and more. Porter Lyons, 800-585-0348, porterlyons.com.

Meanwhile, Love Weld recently opened on Magazine Street offering unique experiences through permanent jewelry. The company, which started in Austin, Texas, in 2020, aims to offer a unique blend of style and sentiment for those looking to create lasting memories. Love Weld offers an array of bracelets, necklaces, anklets and rings — all crafted in

BRIDAL STYLING A new online bridal styling service called Luv Juno recently launched, offering a proficient team of wedding stylists who have worked with celebrities, influencers and top brands. Through the platform, modern brides can use the latest tools and technology to streamline booking, shopping and personalized styling experiences.

Founded by Dominique Elkind, Google Area 120 veteran, and Eila Mell, stylist and fashion author, Luv Juno aims to create the perfect bridal look for customers with a thorough understanding of personal style, wedding vision, fit and price range.

With an expert wedding stylist and looks customized to suit individual preferences, brides can shop from across brands and retailers to get the best deals and have a handpicked selection of clothes, shoes and accessories sent to them by their stylists. Luv Juno, luvjuno.com.

PARTY PERFECTION

Sparkle and Swag, a go-to boutique for party supplies, recently opened a new location in the Lower Garden District. Offering everything from personalized balloon creations and eyecatching decorations to stylish tableware and stunning backdrops, this is the place to go when planning a bridal luncheon and other bridal events. In addition to party supplies, Sparkle and Swag also offers services such as table decor and setup, balloon garlands and installations and event styling. Sparkle and Swag,, 504-510-5838, sparkleandswag.com.

A TASTE OF HOME

A new, locally based monthly subscription box company, dubbed Sheaux Some NOLA, showcases the culture of New Orleans while also supporting local businesses and artisans.

Each curated box features items such as culinary treats, artistic creations, handmade crafts and exclusive souvenirs — all available for national delivery. For example, a recent Jambalaya Box includes a bamboo fleur de lis

solid 14k yellow or white gold. Welding parties are available for up to six

spoon, a food logo oven mitt, a French Market

guests, and they are perfect for bachelorette parties and other special

apron, Jambalaya Girl jambalaya mix, a

events. To top things off, local designer Hattie Sparks has filled the space

jambalaya potholder, a mini bowl and a small

with plush antique couches and cozy corners that invite connection and

engraved cutting board. Sheaux Some Nola,

celebration. Love Weld, 504-233-8334, loveweld.com.

sheauxsomenola.com.

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P R ELUDE

BEAUTY

Eye Dew All eyes will be on you at your walk down the aisle, so making sure your winks are well taken care of is top priority. These moisturizing and hydrating options are well worth casting your gaze upon.

BY AMY GABRIEL

Roll on the results with Ocean Eyes Age-Defying Serum. A soothing, cooling roller ball awakens the entire eye area, while seaweed, hyaluronic acid and peptides smooth the look of fine lines and puffiness. Vibrant Market, 504-206-4419, thevibrantmarket.com.

Be close-up camera ready with Hydra-Bright Eye Cream from Glo SkinBeauty. Packed with vitamin C and vegan lactic acid, this gem will help illuminate the under-eye area.

About Face New Orleans, 504-3041556, aboutfaceco.com.

Double your care with the Eye Rescue Light Time Recovery and Night Time Recovery Duo from Seed to Skin. The former features a caffeine stimulant for a 12-hour lifting effect for the eyes while the latter creates smooth skin and softly addresses wrinkles. The Spa at Four Seasons New Orleans, 504-434-5400, fourseasons.com.

Loved by the A-list set, the Knesko Skin Nanogold repair eye mask uses 24K colloidal gold to soothe the skin and reduce under-eye inflammation. The Ritz-Carlton Spa, New Orleans, 504-524-1331, ritzcarlton.com.

Fight fatigued eyes and look more awake and radiant with a dab of lipid-rich Epicuren Discovery Eye Cream.

Earthsavers, 504-899-8555; 504-835-0225, earthsaversonline.com.

Reduce dark circles before your big day with Cosmedix Opti Crystal Liquid Crystal Eye Serum, an ultra-hydrating under-eye treatment infused with soothing coconut and liquid crystal technology to deliver antioxidants to the delicate eye area.

Glasskin, 504-581-8356, getglasskin.com.

You’ll be all dewy for I do with a Rose Quartz roller from Patchology. Ingredients like hyaluronic acid and banana extract help soothe and hydrate. Judy at the Rink, 504-8917018, judyattherink.com.

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Blink your way to beauty with BOTNIA eye cream. Made of plant-derived hyaluronic acid (known as a moisture powerhouse) a daily dab will help you fight dark circles, fine lines and dehydration.

Freedom Apothecary, 504-3815920, freedomapothecary.com.

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P R ELUDE

HAIR

Tressed to Impress If you’re looking for volume to pair with your vows, these products and tools will take your wedding day tresses to new heights.

BY AMY GABRIEL

Lift your roots or create bouncy waves with a set of Kitsch Pro Ceramic Thermal Hair Rollers.

Monomin, 504-827-1269, monomin.com.

Keep your updo in place with a spritz of Lé:Play Hairspray from Unite. The flexible-hold spray delivers light to medium stay, but with a natural satiny finish. Blo Blow Dry Bar, 504-570-6101, blomedry.com.

Add max volume to your crown with the Oribe Teasing Brush.

Made with custom-designed Italian resin, this styling brush features boar bristles and soft nylon pins to perfect your tousled ponytail.

Bluemercury, 504-891-3574, bluemercury.com.

A true magic wand, the Bio Ionic Stylewinder is a cutting-edge curling iron with a self-rotating barrel that creates curls and waves in three simple steps: clamp, wrap and roll. BLEU, a Blowdry Bar, 504-309-5999, bleuablowdrybar. com.

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Bring on the body and shine while sculpting and molding hair to suit your down-the-aisle dreams with Flax Seed Aloe Strong Hold Sculpturing Gel by Aveda. Paris Parker Salon & Spa, 504-891-8874; 504-891-1012; 504-372-3392, parisparker.com.

Seal the deal for a long-lasting look with Oribe’s Thick Dry Finishing Spray, a high-density spray that brings an extra thickness and lushness to your locks. Waldorf Astoria Spa at The Roosevelt New Orleans, 504-3353190, therooseveltneworleans.com.

Add natural, airy body to any type of hair with a feather-light dose of This Is A VolumeBoosting Mousse by Davines.

The Windsor Court Spa, 504-523-6000, windsorcourthotel.com.

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P R ELUDE

MAKEUP

Kiss the Bride Be sure your first kiss is one of bliss with pucker-perfect products that will give your smooch a pop of color and plenty of care.

BY AMY GABRIEL

Complement your bouquet with a beautiful lip color like RMS lipshine in Bloom. The petal-pink shade has a hint of shimmer and is made of a delicious combo of organic coconut oil and organic cocoa seed butter. The Windsor Court Spa, 504-523-6000, windsorcourthotel.com.

Filled with antioxidants, Biologique Recherche’s Biokiss soothes, protects and nourishes dry lips keeping them soft and supple. The Spa at Four Seasons New Orleans, 504-434-5400, fourseasons.com.

Available in a range of shades from blooming pinks to juicy berries, the bareMinerals Mineralist Hydra Smoothing Lipstick is a super hydrating vegan lipstick that provides rich, creamy color and conditioning effects. Blo Blow Dry Bar, 504-570-6101, blomedry.com.

For a delicious kiss, reach for Patchology’s Lip Service Gloss-to-Balm treatment, infused with goji berries, aloe, honey and hydrating vitamin B3. Judy at the Rink, 504-891-7018, judyattherink.com.

Go deep with your self-care courtesy of GlyMed Plus Cell Science Lip Science. The special formula helps diminish fine lines and restores moisture to support a youthful vermillion lip border.

About Face New Orleans, 504-3041556, aboutfaceco.com.

The chandelier on the dance floor won’t be the only crystal element at your reception. Lumi Crystal Liquid Lip Hydrator from Cosmedix is made of a pure liquid crystal base and a plumping peptide that brings a burst of hydration and a prismatic iridescent look to your lips.

Glasskin, 504-581-8356, getglasskin.com.

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If going au naturel is your calling card, you’ll appreciate the Beetroot Cheek and Lip Tint from Ere Perez for kiss-proof, long-lasting color.

Freedom Apothecary, 504-3815920, freedomapothecary.com.

Packed with sunflower seed oil, olive fruit oil, jojoba oil, shea butter and cacao seed butter to hydrate and hyaluronic acid to naturally fill in lines, the Hydra Baume Lip Treatment from Earthsavers is a saving grace for your smooch. Earthsavers, 504-899-8555; 504-835-0225, earthsaversonline.com.

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P R ELU DE

INVITATIONS Details such as gold foil, green letterpress, an enchanting tropical liner, a hand-painted beveled edge and custom illustrations perfectly capture the style and elegance of this couple’s upcoming celebration at Brennan’s. By Scriptura, scriptura.com.

All in the Details Charming custom touches that capture personal style

BY ANDY MYER | PHOTOGRAPHED BY THERESA CASSAGNE

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For a timeless take, this letterpress suite is printed in sage green ink, featuring custom hand-lettering as well as watercolor floral illustrations on a vellum gatefold enclosure and sealed with the couple’s initials in wax.

By Lionheart Prints, lionheartprints.com.

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This artfully personalized suite utilizes a cotton cardstock and features custom watercolor illustrations by CoCo Schramel, combined with letterpress printing of the event details. The artist channeled the couple’s Nola-on-the Bayou vision with an eclectic menagerie of streetcars, shotgun houses, live oaks and swamp critters. Boudin, their Golden Retriever, wears the crown as reigning monarch. By Scriptura, scriptura.com; CoCo Schramel, cocoschramel.com.

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This clever invitation suite features custom illustrations on cards and envelope liners printed on 100% recycled paper. Created with a nod to the couple’s love for New Orleans and local flora and fauna, the suite also included a custom illustrated second line handkerchief digitally printed on 100% cotton. By WalkingMan Studios, walkingmanstudios.com.

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Designer Jennifer Vencill used a combination of printing techniques including white foil and red and green letterpress on colorful papers to produce this multi-invitation suite. Illustrations of the Napoleon House and the arch of St. Peter & Paul were paired with an elegant script. The custom interlocking “C” monogram repeated on drink napkins and wedding favors. By Eglantine Rose, eglantinerose.com.

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‘“Jacqueline” wedding dress by Morilee with pearl and crystal banded bodice and sparkle sequin tulle skirt at Pearl’s Place Bridal; Ike Behar “Waverly” ivory dinner jacket with black satin tipped lapel at Rome’s Tuxedos.

Pas de Deux

Ballet Masters Joshua Reynolds and Jo-Ann Sundermeier are romantically attached on and off the stage. Here the couple reprise their leading roles as the star-crossed lovers in New Orleans Ballet Theatre’s 2023 production of “Romeo + Juliet” and conspire en pointe to give the upcoming season’s best gowns and formalwear an elegant lift and a happy ending.

By Lisa Tudor | Photography by Theresa Cassagne Makeup by Meggan Ory | Hair by Monique Munoz | Photographed at The Cannery

By Watters “Meringue” radiant taffeta mini with plunging notched neckline, balloon sleeves and self-tie back bows at Pearl’s Place Bridal; Bel Aire pearl hair accessory at Linen Jolie Bridal; Neil Allyn ivory shawl collar formal jacket at John’s Tuxedos.

Martina Liana (Style 1497) luxe strapless wedding dress with pleated sheer bodice, detachable poet sleeves and front side slit at Town & Country Bridal.

Facing page: A delicate hand-tied bouquet with a mix of garden and white spray roses, a touch of Queen Anne’s lace, dusty miller and salal leaves to keep it all together, by Pamela Dennis; Martina Liana wedding dress at Town & Country Bridal.

“Magdalena” wedding dress by Martina Liana with floral applique bodice, sweetheart neckline and front side slit; “Bordeaux” pearl and crystal earrings by Olive & Piper at MaeMe The Bridal Boutique; Ike Behar “Quincy” classic black tuxedo at John’s Tuxedos.

“Fabiola” by Justin Alexander sequin tulle wedding dress with lace illusion bodice, plunging notched neckline and detachable offshoulder straps; MalisHenderson crystal baguette cluster earrings at Bliss Bridal.

The classic “Quincy” black tuxedo by Ike Behar at John’s Tuxedos; Lillian West (style 66286) chiffon dress with lace bodice and notched neckline; pearl halo diamond earrings by MalisHenderson at Bliss Bridal.

Westminster Abbey garden roses are joined by cream butterfly ranunculus, lavender anemone, white stock and blush sweet pea with touches of greenery from eucalyptus and Italian ruscus for a freeform garden bouquet by The Plant Gallery; Martina Liana wedding dress at Town & Country Bridal.

“Narelle” glazed Mikado strapless ball gown by Katie Yeung for Hera Couture with fitted bustier bodice and high slit; detachable puff “Kisa” sleeves sold separately; crystal and pearl drop earrings

by Untamed Petals at Linen Jolie Bridal; Mark of Distinction paisley tuxedo jacket at Rome’s Tuxedos.

A sculptural mix of heavenly ranunculus, anthurium, hellebores, basil, pistachio foliage, acacia foliage, roses and amaranthus by Kim Starr Wise Floral Events; Martina Liana wedding dress at Town & Country Bridal.

DETAI LS

CAKES

Floating Petals Almost too pretty to eat, these floral works of art will delight guests.

BY ANDY MYER PHOTOGRAPHED BY THERESA CASSAGNE

This elegant, two-tier cake is filled with chocolate ganache and fresh strawberries, topped with vanilla buttercream and decorated with intricately placed petals in a range of pink, peach and green to create an ethereal garden-inspired design. By Just Eat Me Sweets, justeatmesweets.com.

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This hand-painted dream is filled with a delicate Earl Grey chiffon cake and lavender whipped cream, with an organic floral design in shades of ivory, blush and lavender.

By Chasing Wang, chasingwang.com.

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DETAI LS

CUISINE & COCK T AI L S

Bespoke on the Rocks Toasting to the future with unique libations

BY AMY GABRIEL

O

n your “I do” day, you dream of dressing up your bar as much as you do adorning yourself. More than just a point of interest for partakers in all things tipple, the bar itself, when elaborately decorated, can serve as a fabulous focal point for your party guests to experience next-level libation elation.

“I think bars have really become a ‘moment’ at events the last few years,” said Audra Brewer, owner and designer of Distressed Rentals & Revival.

“Your bar is one of the few things almost every guest will fully interact with throughout your event, and I think a well-done bar has the ability to really set or reinforce the tone you want your event to have every time a guest returns for a drink or even just walks by. It makes sense because it’s a place every guest will go (probably more than once!) throughout the event and is a great way to make something functional like a bar also double as a powerful part of the aesthetic and almost a point of entertainment or experience.”

Brewer recommends incorporating a bar structure with character to make a charming aesthetic statement with interest.

“Impactful bars are kind of our thing, so we bring in a lot of different large bars. Some of them are 100-year-old authentic European pub bars that have that good, worn wood feel,” said Brewer.

As part of the overall experience, Brewer has noticed an uptick in couples outfitting their bars with wallpaper to play up a signature color palette or to feature an ornate print.

“This has really caught on lately,” said Brewer, noting that it’s a design tool that works in unexpected and eye-catching visuals. “You will just want to make sure you really iron out your logistics ahead of time, but when

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it’s done right, it’s super fun.”

Galatoire’s event and sales team agrees and says the wallpaper trend has become so popular that they have created at Galeriè de Galatoire to handle the displays.

Said the team about the bespoke bars, “They were custom made in a way where our clients have the opportunity to customize them with removable decals or wallpaper and unique décor. There’s room (for couples) to enhance the space with their own personal style – including neon signs, custom cocktails, luxury paper napkins and go-cups that tie into their overall themes.”

The Galatoire’s reps have also observed ideas for whimsical bar moments like champagne walls and live entertainers for a champagne cocktail hour.

“Performers with metal skirts that hold champagne flutes are a way to greet guests with an Instagrammable moment.”

Elise Gipson, manager of meetings and special events at The RitzCarlton, New Orleans, found a particularly exciting moment for wedding guests by way of a decked-out espresso martini bar featured in the hotel’s Canal Street foyer.

Recalls Gipson, “The details of the bar complemented the aesthetics of [the bride’s] entire wedding as it was an ivory bar with gold accents. The bar was decorated with signage and sat next to a white Japanese cherry blossom tree, and the martinis included peppermint extract to add the perfect touch for the holiday season. Custom bars like these add a great ambiance for weddings as it amplifies the entire experience and leaves a lasting impression with the guests.” b GREER GATTUSO PHOTOGRAPHY

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DETAI LS

CUISINE & COCK T AI L S

Upleveled Palate Pleasers Serve creative fare with flair

BY AMY GABRIEL

L

ong past are the days of one-note chicken or fish options for postnuptial nourishment. Artful fare with flair is the new chef’s kiss of wedding cuisine. From blue crab beignets as an amuse-bouche to beignet and bourbon goodbyes, give the foodies on your guest list a memorable experience and presentation that is delectable to the last bite.

Kelsey Reiss, sales manager at Black Pearl Catering Co., has noticed a rise in requests for inventive menu options. “Most of our clients are interested in elevated and unique menus for their weddings, whether reception style or seated dinners. Lately we’ve been seeing a lot of requests for twists on the more typical fare and upgrades for every aspect of the event - from passed appetizers to late night snacks,” said Reiss, noting ideas including duck à l’orange, artichoke vol-au-vent and wasabi pea tuna. “Starting a wedding with passed appetizers that show creativity and are aesthetically beautiful allows guests to get a glimpse of what’s to come for the rest of the reception.”

Beyond the starter nibbles, Reiss suggests actionable stations to both highlight the elevated cuisine and provide eye-catching visuals for your guests.

“Grazing stations and roaming displays are a great way to showcase creativity and elegance,” she said, noting ideas like Gulf + Bay stations that feature raw oysters, chargrilled oysters, crab, shrimp, seafood dips and accompaniments.

For more trimmed down experiences, Reiss and the Black Pearl Catering Co. team have surprised partygoers with servers wearing cigarette-girl style boxes filled with oysters and all the trimmings. “If a client has a more conservative budget, we can still incorporate the wow-factor element of an elevated station, just on a smaller scale.”

Creating a theme for cuisine can also add a layer of artistic engagement

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to the dining experience, says Melvin Rodrigue, president and CEO of Galatoire’s. “Themed displays are also really neat and resonate with guests,” said Rodrigue.

Suggesting concepts like plateau de fruits de mer seafood towers, Rodrigue recommends incorporating various displays of seafood into the mix of the reception to provide an aesthetically impressive presentation and a focus on local and seasonal fare.

“We are fortunate to have extremely high-quality seafood indigenous to our area,” he said. “Beginning with blue crab, oysters and Gulf shrimp prepared in the New Orleans French Creole methods is always a wonderful start. Other items such as foie gras, lobster and raw bars can also set the tone right away.”

For a standout presentation, Sarah Hall, president of Joel Catering, recommends incorporating a caviar cart. “What’s fun about this concept is that it can travel around featuring a small caviar presentation with all the sides,” said Hall noting delectables like crostini brioche triangles, crème fraîche and even potato chips. “It takes the stuffiness out of caviar and makes it more approachable for people without a lot of experience. And if you do a cart version it’s a relatively affordable splurge.”

In addition, Hall suggests considering an over-the-top, chef-style arrangement of charcuterie to wow your guests. “You cover the entire table with whole loaves of bread and all types of cheese, charcuterie and chutney. It’s a really grand visual and looks luxurious and elevated to make for gorgeous pictures and an abundant feeling,” said Hall, whose team has also been known to showcase “charcuterie-style” dessert boards with a variety of decadent bites like red velvet truffles and French 75 macarons. “Dessert stations are the ultimate crowd pleasers, guaranteed to leave guests smiling!”b

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LOCATIONS

Arnaud’s

GREER GATTUSO PHOTOGRAPHY

DETAI LS

Nostalgic Nuptials These local venues epitomize the fun of a New Orleans wedding.

BY MISTY MILIOTO

H

osting a wedding in New Orleans comes with the many charms of the city. Whether that means hosting bridal events at a historic hotel wrapped in wrought iron, at a traditional French Quarter restaurant or at a popular local boutique or brewery, the Crescent City has plenty of options to make your bridal event a truly special soiree.

ARNAUD’S

Arnaud’s, the popular fine-dining restaurant in the French Quarter, recently renovated its first-floor Jazz Bistro space to now tie in more with the main dining room. While the floor plan and original tile flooring remains unchanged, the space is now more chic and sleek with coffered ceilings, antique mirrored walls, gilded iron and crystal chandeliers, movable banquette seating and gold sconces along the perimeter. This popular spot for rehearsal dinners and wedding receptions can accommodate up to 120 seated guests or 150 guests for a reception-style event (when including

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the Richelieu Bar). 813 Bienville St., 504-523-5433, arnaudsrestaurant.com.

THE BALCONY BALLROOM

This popular wedding venue in Metairie will celebrate its 50th anniversary next year and has hosted more than 10,000 weddings during that time. The all-inclusive, lavish venue features sky-high ceilings, endless options for food and decor, a number of wedding packages and more. For example, the Just for Hue package includes gourmet food led by Chef Ryan Romain, beverages, music, impeccable service and a design specialist who will help select table linens, coordinate every aspect of the event and create a unique monogram or type treatment of your names to be prominently displayed. Meanwhile, the photography area includes a fully stocked open bar, gourmet food of your choosing, a separate bridal suite, an enormous full-length mirror and a private restroom. 4738 Utica St., 504-885-8001, balconyballroom.com.

CALCASIEU

James Beard Award-winning chefs Donald Link and Stephen Stryjewski offer a distinctive blend of passion and culinary experience at Calcasieu, Link Restaurant Group’s private dining and catering venue. Combining a New Orleans warehouse feel with modern design, Calcasieu features four private dining rooms. For example, the Tchoupitoulas Room offers views of the Warehouse District through the original wood sash windows and can accommodate up to 50 guests for seated meals and up to 65 guests for receptions. Meanwhile, the Higgins Room (Calcasieu’s largest dining room) has an open floor plan with access to the main bar. This space is perfect for formal seated meals as well as cocktail receptions for up to 100 guests. Or book the Wine Room for smaller affairs, as it can accommodate up to 30 people for a seated meal or up to 40 guests for a small cocktail reception. Finally, the Diamond Room with mezzanine (located at sister restaurant, Cochon), can accommodate private groups of 75 people for a seated meal and up to 120 people for a receptionstyle event. 930 Tchoupitoulas St., 504-588-2188, calcasieuevents.com.

COMMON HOUSE

Opening next summer, the 20,000-square-foot modern social club — dubbed Common House — will be located in the former Louisiana Children’s Museum space in the Warehouse District. Constructed in the 1840s, the structure will maintain its iconic blue arched doors and unique historic features. The space will include a restaurant, a rooftop pool, a fitness center, a courtyard, open co-working space, conference rooms and more.

Multiple spaces will be available for weddings, cocktail receptions and other events for up to 300 guests. 420 Julia St., commonhouse.com/nola.

LE MÉRIDIEN NEW ORLEANS

Le Méridien New Orleans recently completed a multimillion-dollar renovation. This 23-story stylish and modern hotel now includes updated guest rooms (410 luxury guest rooms in all), event spaces (plus a new event room on the second floor with a dining and pre-function area), a stunning rooftop pool deck, an outdoor patio and a restaurant and bar (Longitude 90). 333 Poydras St., 504-525-9444, marriott.com.

PORT ORLEANS BREWING CO.

This popular local brewery has space available to accommodate everything from small gatherings to events with up to 350 people. Port Orleans is a great spot for rehearsal dinners because the brewery offers a catering menu with multiple options (including the normal catered menu items, plus a lot of off-menu, top-tier options). Want to do a whole pig roast or a crawfish boil? No problem! The brewery can even entertain some customizations. 4124 Tchoupitoulas St., 504-266-2332, portorleansbrewingco.com.

PORTER LYONS

In addition to its Get Sparked permanent jewelry parties (perfect for bachelorette parties), Porter Lyons has a gorgeous courtyard space that is perfect for elegantly catered receptions. The French Quarter-based luxury jewelry store, founded by Ashley Porter in 2012, also offers private parties for special events. 623 Royal St., 504-585-0348, porterlyons.com.

SPARKLE AND SWAG

Z Event Company recently opened another Sparkle and Swag location in the Lower Garden District with its own in-house event space in the former Wetlands Sake space. It features both indoor and outside space with a large, enclosed courtyard, a tap room with a large built-in bar area with a garage door that opens up to a deck and exterior courtyard, plus raw warehouse space that can be transformed to suit any gathering. The entire space can accommodate up to 300 guests for a reception-style event.

Sparkle and Swag also can provide rentals, catering, full décor, lighting and entertainment. 634 Orange St., Ste. B, 504-510-5838, sparkleandswag.com. b

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P HOTOG RAPHY

DSW Photography

Capturing the Moment Insider tips for creating lasting memories you’ll treasure

BY MARIE SIMONEAUX

A

fter months of planning and thousands of dollars spent, having a beautiful wedding album to look back on will help you relive the best day of your life for years to come. Photographers are not cheap, so how do you make sure you’re getting the absolute best results possible? New Orleans photographers Darren & Shamakia Williams, Sandra O’Claire, Mo Davis and Devonte Williford have helpful tips to help you get those gorgeous shots you’ve been dreaming of.

FIGURE OUT YOUR STYLE

Deciding who to work with is step one. Williams, O’Claire, Davis and Williford all recommend starting your search on platforms like Pinterest and Instagram to find your style inspiration.

“We always suggest doing a deep dive on social media, wedding blogs and Pinterest to get a sense of what different style options are out there,” Darren Williams, one half of the husband-wife team, said. “Once you do that, you can narrow down your search to photographers that really match your aesthetic.”

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Knowing the limitations of your venue is another crucial element that O’Claire emphasizes.

“If you find someone who matches your aesthetic that you really like, but all their photos are outside and in the daylight — and your wedding is inside or at night — you might end up being disappointed,” O’Claire said.

To avoid that disappointment, O’Claire says couples should always ask to see a complete gallery of a wedding that is similar to theirs.

“That way, you can be sure that they know how to work in that type of environment and understand the quirks of different types of venues, seasons and times of day,” O’Claire said.

START YOUR SEARCH EARLY

Finding a photographer should not be an afterthought, Davis said, particularly if you’re working within a tighter budget.

“COVID really changed things, I think, and people have a sense of urgency now that you really didn’t see at much before,” Davis said. “The old standard was six to nine months out, but I’m booking well into a

Meet the Photographers Darren & Shamakia Williams are the husbandand-wife team behind DSW Photography. Their style is high-glam editorial with an emphasis on clean, chic artistry. dswduo.com, @dsw_photography Sandra O’Claire and Eau Claire Photographics are pros when it comes to natural and unobtrusive documentary-style photography, which results in true-to-life, authentic and timeless imagery. Their look is classic, but modern, and O’Claire is committed to capturing the unique details of your day. eauclairephotographics.com, @eauphoto

year advance now.”

Regarding budget, Davis said about 10% of your overall cost should go to photography, which makes it hard to give an exact number of what you should expect to pay. However, she cautioned against assuming that in order to get the best, you’ll have to pay the most.

“That’s why I think it’s so important to work with a planner,” Davis said. “If you want stunning wedding photos, but you don’t want to drop the cost of that top-tier package, they can work with you to determine what it is that you want, and how to find a great photographer to accommodate that.”

GET COMFORTABLE WITH YOUR PHOTOGRAPHER AND BE YOURSELF

Eau Claire Photographics

Mo Davis made Harper’s Bazaar’s Best Photographers in the World list in 2020 and is based right here in New Orleans. Her look is artistic, ethereal and timeless and Davis does her absolute best to capture the emotion she believes in most in the world: Love. modavisphotography.com, @modavisphotography Devonte Williford is the force behind Rare Sighting Photography, a local wedding and portrait service that turns out timeless, emotional images. Williford is a true believer in the beauty of candid shots, but he’s also an expert on getting his clients comfortable in front of the camera so that even the glam shots bring out their true personalities and feelings. raresightingphotography.com, @raresightingphotography

Rare Sighting Photography

So, you’ve figured out your style and booked your photographer — now it’s time to get the shot. For Williford, the number one advice he gives to couples is to be themselves.

Instead of posing, Williford likes to give couples prompts that elicit genuine reactions and make for sweet, dynamic photos.

“I’ll tell the bride to whisper something naughty in the groom’s ear or something, and that photograph is going to be a lot more special to them than a generic pose,” Williford said.

The Williamses have a similar philosophy.

“Our goal is to capture the love and happiness you see for each other. One way to get into that space ahead of an engagement shoot is to go on a little date, get some drinks, be flirty and fun before you show up,” Shamakia said. “That love and flirtiness is going to shine through and you’re going to get a great picture.”

While it’s not absolutely necessary to have the same person shoot your engagement and wedding photos, Davis and Williford said it’s a good way to get to know your photographer before the Big Day. “I like to think of engagement shoots in a similar way to your hair and makeup trial. You want to make sure it’s a good fit, you want to get comfortable with it. That way, when your wedding day arrives, you won’t have to worry about whether or not you made the right choice,” Davis said.

DON’T GET HUNG UP ON A SHOT LIST

Finding a photographer to fit your venue Venues often provide a list of recommended vendors, including photographers.

If you already have your venue booked, they can give you names of people who worked there before and are therefore likely to be comfortable shooting there.

Mo Davis Photography

Ultimately, Williford said the best photos come from subjects who are relaxed, having fun and being themselves. The best way to achieve that is to trust the person you hired and let them do your thing.

“If you’re worrying about whether or not they’re checking off every single box on your shot list, it’s going to be harder for you to be in the moment and that is going to show through,” he said.

Williams and O’Claire also decline to use shot lists, because they limit their options and take up time that could be better spent focusing on the details or the unexpected moments.

“I ask my clients to tell me what I don’t know,” O’Claire explained. “Tell me that your cake topper is your great-grandma’s, tell me if there’s going to be a surprise guest and whose reaction you really want to catch — things like that. I find that much more helpful than a shot-list.” b

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MUSIC Unique DJs in New Orleans to have at your Wedding C’est Funk Johnny Gomez is a New Orleans-based DJ from Brazil. Performing as DJ C’est Funk, Gomez specializes in world funk and disco from Brazil to Nigeria to Japan. C’est Funk hosts a monthly event called Batucada Groove, one of New Orleans’ premier international music dance parties. Gomez brings a unique sound to every event and is sure to perk up ears at your wedding.

Ann Glaviano Ann Glaviano is known around the city for her Heatwave Dance Parties and is not your average wedding DJ. Glavino spins vinyl records from 1957-1974 out of beat-up crates and cardboard boxes and is a pro at filling a dance floor. For couples wanting their reception to be an old-school dance party with music grandma can sing along to, Glaviano will not disappoint.

Tuning In

Give them something to talk about for years to come

BY MARIE SIMONEAUX

A

ll the stress of planning your wedding will be worth it once your big day goes down in history as a once-in-a-lifetime party.

But what party is complete without music? Even if you aren’t a huge fan of the dance floor yourself, veteran New Orleans wedding planner Amanda Price says the music can make or break a wedding, so it’s no place to cut corners.

“As a planner, entertainment is one of my top priorities,” Price said. “Our whole goal, at the end of the day, is for our clients and their guests to walk away saying that this was the most fun wedding they’ve ever been to. And that really is about the entertainment piece — that’s what’s going to make your wedding memorable.”

So how do you make the right choice? It can be tough, according to John Hozey, owner of Blue Earth Productions, particularly in a music city like New Orleans. While that might not sound like much of a comfort, both Price and Hozey have a few tips to follow to ensure your wedding is the rockingest party of the year.

DJS VS. LIVE BANDS

The first hard choice you’re going to have to make is whether you want a DJ or a live band. Both have their benefits, Price said, and there are three main

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factors to consider: budget, venue and vibe.

If you’re working with a lower budget, you’re likely to get more bang for your buck, Price said, and not all venues can support the sound and space a live band requires. After you choose your venue, Price recommends going over these points with your planner and point of contact at the venue before you start searching for a performer.

To determine the vibe, Price always works with her clients to figure out what they want the music to bring to the table.

“A lot of people are very passionate about the fact that they want live music. They want that feel, that energy, of having a performer. In those cases, we definitely recommend being aware of that before you start looking for a venue to make sure your space can accommodate that,” Price said.

However, if you’re seeking a clubbier vibe where you can sing along on the dance floor to your favorite throwbacks, Price said a DJ is probably a better bet.

Both Price and Hozey emphasize that there are a lot of fantastic and unique DJs on the market — particularly here in New Orleans — meaning going that route does not condemn you to a night of stale tunes and generic playlists.

Another popular option is a DJ-band hybrid, Hozey said.

Mod Night Dance Party DJs Kristen Naul and Matty Uhlman have been spinning monthly vinyl dance parties at New Orleans’ Saturn Bar for 23 years. For couples looking for obscure bops and somewhat grittier vibes, Kristen and Matty are sure to please.

Great New Orleans Wedding Bands Phat Hat Phat Hat is a funk/soul band from Baton Rouge with a repertoire featuring a smattering of the funkiest dance songs from the sixties, seventies and eighties guaranteed to make the music move you. Heads up, this popular wedding band is already booking for 2025, so act fast if you want them serenading you on your Big Day. After 8 If you’re looking for a high-quality cover band to dance the night away to, After 8 is a great option. Their awardwinning music spans genres and decades and this team of world-class musicians will work with you to curate the setlist of your dreams.

Crescent City Soul This celebrated party band is pretty much guaranteed to get your guests up and moving. With a nine-piece horn section and six lead singers, Crescent City Soul is a polished group that can curate their sound to impress any crowd.

“Basically, we’ll take one of our DJs and we’ll pair them with a musician or two,” he said. “What you get is a really fun, dynamic performance that includes that live element and brings that energy, but it is a little more budget friendly.”

START YOUR SEARCH EARLY

For Price, booking entertainment is one of the first things she wants to get done, so starting early is vital.

“You don’t want to be thinking of this as an afterthought or stressing about it at the last minute. It’s going to be such a big part of your night, and it’s really important to treat it as such,” Price said. “As soon as you confirm your venue, that’s when I want to start talking entertainment.”

DON’T STICK YOUR NOSE UP AT WEDDING BANDS

While you might be tempted to have your favorite local band play at your wedding, Hozey and Price recommend approaching that with caution.

“Weddings are a totally different beast, there’s no way around that,” Price said.

“You can be the best musician and best performer in town, but when it comes to weddings, it’s just not what most artists are used to.”

To be sure your entertainment will understand all the ins and outs of the day, perform their butts off and not overshadow you on your Big Day, working with industry professionals is the safest choice, Hozey said.

If your heart is set on having a band that doesn’t typically perform at weddings, Hozey recommends hiring a production assistant who is familiar with the event industry to manage the musicians so you don’t have to worry about it.

TRUST WHO YOU HIRED

Once it’s all said and done you need to be able to sit back and trust your performer to do their thing. Communication is key, Phat Hat’s Rick Navqi said, and it’s a good idea to schedule a call or meeting a week in advance to talk through the itinerary for the evening and make sure everyone is on the same page.

“The last thing to remember is to enjoy the night,” he said. “You’re hiring a professional that does this for a living. If you’ve done your due diligence by hiring the right person, they will deliver an experience that your guests will not forget.” b

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TRANSPORTATIO N

MOTORCYCLE OR SCOOTER

Get a fleet of motorcycles or scooters to carry you, your beloved and your guests to your wedding.

Pick between classic Harleys or BMWs on the motorcycle side or hop on a Genuine Buddy scooter with your pals and fly through the streets. avenuescooters.com, eaglerider.com/neworleans TANDEM BIKE

Prove your commitment to fun, whimsy and teamwork by renting bikes on your Big Day. The American Bicycle Rental Company gets its bicycles made specifically for the wear and tear of the Big Easy’s streets, so that the beginning of your marriage isn’t too bumpy. bikerentalneworleans.com

Getting There

A handy guide to New Orleans’ many options to get you and your guests to and from the wedding

D

on’t stress about how you’re going to make it to your wedding. With so many options for couples in New Orleans — whether you want to make it to your ceremony by land, air or sea — you can arrive in style. Each choice has its own charm and beauty and can be tailored to your wedding ceremony, so all you have to do is enjoy the ride.

HORSE AND CARRIAGE

The classic New Orleans mode of wedding transportation, the horse and carriage, is the image of wedded bliss. Enter your ceremony as if you are in your own personal fairy tale. Royal Carriages has been a New Orleans institution since 1941 and provides several options to its guests. neworleanscarriages.com STREETCAR

Seat 40 to 52 of your guests in a classic New Orleans streetcar by chartering one from the city. You can create your own route, bring food and non-alcoholic drinks onto the streetcar and decorate it to your heart’s content. It’s a mode of transportation steeped in history but customizable to your goals. norta.com/help-and-contacts/ business-information/streetcar-charters

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PARTY BUS

Why not rent a party bus? Champagne chillers, accent and fiber optic lighting, flat-screen TVs, a mirrored ceiling and a dancing pole — gasp!

— are a few of the amenities. The buses range in size, running up to 28-passenger limits, and Royal Coach will meet all of your specifications. myroyalcoach.com, nopartybus.com GONDOLA – CITY PARK

LIMO

They’re ubiquitous to weddings for a reason — the luxury and comfort of a limo is tough to beat. Sip champagne and settle into the rich leather interior while a chauffeur gets you to your destination in style. americanluxury.com, bonolimo. com, limolivery.com ROLLS ROYCE

A classic Rolls Royce or antique Bentley exudes vintage luxury and style and allows you to transcend time. Arrive at your wedding in true elegance and enjoy the plush leather seating while sipping champagne in VIP Transportation’s antique motorcars. viptransportationinc.net, alerttransportation.com PEDICAB

Whether it’s your main means of transportation for your ceremony, a bachelor or bachelorette party visit to the French Quarter or you put a coupon for a free ride in your wedding gift bag, these chauffeur-driven bicycles provide a fun means to explore the city and offer a quick getaway when necessary. needaridenola.com, neworleansbiketaxi.com

If you’re near City Park for your wedding, a gondola ride is a must. Glide through the smooth waters of the park and have a private, relaxing moment with your new partner in life and love. If you want to bring guests, the boat carries up to six. nolagondola.com YACHT

Charter a yacht and party all the way to the altar.

Watch the sun set and enjoy balmy breezes as you float through the waters of Lake Pontchartrain. If you’re up to it, have the captain of the ship officiate the wedding. The options are endless when luxury is your focus. neworleansyachtcharter.com TROLLEY

Don’t worry, you can still ride off into the sunset in a classic Crescent City trolley even if your wedding isn’t on one of the town’s main streetcar lines. Limousine Livery provides refurbished streetcars free of both cable restraints and tourists. What’s more, the renovated vehicle’s cushioned seats offer a little more luxury than the city’s current hardwood offerings, so you can cozy up and cool off next to your new spouse. limolivery.com b

Submit your wedding for our magazine!

CHECK OUT HOW....

To be considered as a featured local wedding in New Orleans Bride Magazine, email a download link or zip file with high-resolution photographs and a word document of the detail listed below. If you are selected you agree to be published in the pages of New Orleans Bride Magazine, as well as on our related websites and blogs.

Below is a helpful checklist to ensure that you have included all of the correct materials.

WHAT WE NEED 1. A Word document of the following vendors: ___ Couple’s full name ___ Date of the wedding ___ Ceremony location ___ Reception location ___ Coordinator ___ Gown (designer and store) ___ Bridesmaids’ dresses (designer and store) ___ Men’s attire (store) ___ Rings ___ Florist ___ Caterer ___ Cake ___ Photographer ___ Videographer ___ Hair (stylist and salon) ___ Makeup (stylist and salon) ___ Music ___ Any other vendor you would like to include

2. High-resolution (4x6/300dpi) photographs of: ___ Couple ___ Bridesmaids and groomsmen ___ Cake ___ Rings ___ Flowers ___ Ceremony ___ Reception ___ Wedding favor ___ Second line ___ Detail shots of shoes, dress, jewelry ___ Detail shots of the decor ___ Please include five other photos of your choice * Please send at least 10-15 photographs and Word document of your vendors

HOW TO SEND Please email a download link or zip file of photos and Word document to tiffani@myneworleans.com Subject line: Real Wedding Submission ONLY DOWNLOAD LINKS AND ZIP FILES WILL BE ACCEPTED. DO NOT SEND INDIVIDUAL FILES.

HOW WE CHOOSE New Orleans Bride Magazine reserves the right to choose the wedding and the issue in which it will be featured. Submissions are not guaranteed to be published. The bride, groom and photographer must give permission to use the photographs and information of the submitted wedding.

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FERRELLI-S C HM I DT

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Bride: Sarah Ferrelli Groom: Brandon Schmidt Date: October 20, 2023 Ceremony: Basilica of St. Stephen Reception: Elms Mansion Coordinator: Michele Zeller Bridal Gown: Jenny Yoo, BHLDN Bridesmaids’ Dresses: Birdy Grey Men’s Attire: Black tuxedos Rings: Diamond Cutters International; Houston Florist: The Plant Gallery Caterer: Elms Mansion Cake: The Sweet Life Bakery Photographer: Matthew Foster Hair: Candice Kennedy, Glam Nola Makeup: Ashley Malek Love, Glam Nola Music: After 8 Band Second Line Band: Knockaz Brass Band

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STOLLER-C ARRI N G T ON

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Bride: Chloe Stoller Groom: Harrison Carrington Date: December 2, 2021 Ceremony: Hotel Peter & Paul Reception: Napoleon House Caterer: In-house by Chef Chris Montero for Ralph Brennan Event Planner: Thea Pagel Productions Bridal Gown: Custom design by Hannah Amundson Atelier, Los Angeles Tuxedo: Custom design by Sid Mashburn, Atlanta Rings: Custom design

by Natalie Ledeen for Ledeen Diamond Co., Houston Flowers: Margaret Williamson for Leaf + Petal Photographer: Mo Davis Photography Hair and Makeup: Brandie Hopstein for Brandie Beauty Invitations: Jennifer Vencill for Eglantine Rose Locations: Peter & Paul, Il Mercato, Napoleon House, Hotel Monteleone

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HON E Y MO O N Gstaad Palace

Cozy Destinations Where to snuggle up this winter

BY BECCA HENSLEY

A

s it happens, it was the summer from hell — temperature wise — when you started planning your honeymoon, and there was no way you could envision a post wedding retreat that went anywhere with a soaring heat index — even if umbrella-studded drinks and palm trees were involved. So together you made the decision to travel somewhere cold, some place where you could canoodle before a roaring fire wrapped in cashmere blankets. You imagined yourselves enwrapped in one another’s arms, drinking hot chocolate, gorging on fondue, snowshoeing to a remote cabin in the woods

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where a butler would magically appear to serve you a warm lunch. Right away, you prepared for skiing in the gym and bought new parkas and ski boots. Now, it’s time for your chilly reward.

Here’s where to go.

MONTAGE HEALDSBURG, HEALDSBURG, SONOMA COUNTY, CALIFORNIA

Utterly romantic in winter as a crisp mist envelops Sonoma’s array of intimate vineyards, this Northern California wine region exudes a cuddle-worthy otherworldliness, ideal for wine lovers. Look no further than Montage

Healdsburg, an enclave of stand-alone bungalows pocketed amid the forest, mountains and sleeping winter vines, just minutes from the characteristic winemaker’s hamlet of Healdsburg. Greeted with a glass of house-made bubbles or wine upon check-in, then gifted with a half bottle of Aperture in your room upon arrival (crafted by world-renowned winemaker Jesse Katz from Montage’s own 15.5 acres of vineyards), lovers can linger in their suite, partaking of the deep soaking tub, outdoor shower or ample terrace.

Enjoy a VIP tasting arranged by the concierge, restaurant Hazel Hill’s six-course tasting menu

The Little Nell

JOHN RUSSO PHOTO

Montage Healdsburg

highlighting the bounty of the region, hikes through the vineyard, swimming in the jawdropping adults-only pool, morning yoga on a green space amongst the vines, customized wine tastings at the area’s most touted wineries and Spa Montage’s two-hour Journey of the Senses a deux. Just sitting beside the fire snuggling is also enthusiastically recommended.

THE LITTLE NELL, ASPEN COLORADO

Epitomizing Aspen’s enchanting ability to be both cosmopolitan and down-to-earth at once, The Little Nell, elegant, yet unpretentious, occupies the ski town’s best address: slope-side on Aspen Mountain beside the Silver Queen Gondola.

Newlyweds can cozy up in their luxurious accommodations (our favorite is the spacious and beautifully appointed Paepcke Suite), enjoy the outdoor pool, brand-new spa and avail themselves of the retreat’s stellar Adventure and Ski Concierges. These experts can arrange on-and

off-mountain, seasonal, exclusive activities — such as First Tracks (a run down the mountain before the ski resort opens), snowcat powder tours, snowshoe hikes complete with gourmet picnics — even winter fashion shopping romps at the world’s most coveted stores. Back at the hotel, end the day doing après-ski the Aspen way with a glass of Champagne at see-and-be-seen Ajax Tavern or in the hotel’s swish Wine Bar or outdoor patio known as The Nest. Gaze into one another’s eyes during a romantic dinner at Little Nell’s Michelin-recommended restaurant, Element 47. For the pièce de résistance, do a private tour and tasting in the hotel’s celebrated wine cellar with its trove of some 20,000 bottles lorded over by an army of first-class sommeliers.

GSTAAD PALACE, A MEMBER OF LEADING HOTELS OF THE WORLD, GSTAAD SWITZERLAND

For just marrieds entranced with the idea of writing your own fairytale as you romp through

the snow, then Gstaad, a storybook village tucked into Switzerland’s mountainous Bernese valleys, has legs. Built in 1913 to mimic a castle, complete with crenellations and towers, a landing place for royals, silver screen stars and glitterati, the Palace sets a noble tone year round. Particularly paradisiacal in winter, the historic hotel espouses a motto that says it all: “Every guest is a king, and every king is a guest.” So don’t be afraid to hold court here from your Tower Junior Suite Mountain View, a haven, replete with exposed beams, hand-built Swiss furnishings and a bathtub in the turret. Fulfill fondue goals at cult favorite La Fromagerie, ensconced in a former bunker on the hotel grounds, one of the resort’s six restaurants. Restore in the immense spa with both indoor and outdoor pools (and one of the Palace’s ubiquitous fireplaces) after an active day downhill skiing or pedaling a fat tire bike through the snow. b

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Celebrate in Style

Customized handkerchiefs put the finishing touch on a second-line wedding parade

BY MISTY MILIOTO

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hat’s a New Orleans wedding without a second line? And of course, brides and grooms need customized handkerchiefs to complete the traditional celebration. Plus, wedding guests will have a keepsake to always remember the special day. Some we love are from Mandeville-based Backyard Printing. The company offers a bevy of options, and all custom-printed handkerchiefs are available by the dozen

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(with a minimum order of four dozen). Backyard Printing sends out a proof for approval prior to completing the order, and orders are shipped in two weeks from the approval date. In addition to customized handkerchiefs, the printing company also offers standard handkerchiefs with motifs like the fleur-de-lis or a graphic of a second-line wedding parade. 1960 Surgi Drive, Mandeville, 985-231-7789, secondlinehandkerchiefs.com. b