New Orleans Bride Magazine Summer 2021

NEW ORLEANS BRIDE SUMMER/AUTUMN 2021

BIG DAY BEAUTY

FASHION

REAL WEDDINGS

display until 12/31/2021

SUMMER/AUTUMN 2021

$6.95

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SUMMER/AUTUMN 2021

EDITORIAL

EDITOR Melanie Warner Spencer CREATIVE DIRECTOR Tiffani Reding Amedeo ASSOCIATE EDITOR Kelly Massicot PHOTOGRAPHER Theresa Cassagne CONTRIBUTING EDITORS Mirella Cameran, Becca Hensley, Andy Myer, Lisa Tudor CONTRIBUTING WRITERS Amy Gabriel, Rich Collins, Misty Milioto COPY EDITOR Liz Clearman ADVERTISING

ACCOUNT EXECUTIVE Brooke LeBlanc Genusa 504-830-7242 or Brooke@MyNewOrleans.com

RENAISSANCE PUBLISHING MARKETING

COORDINATOR Abbie Dugruise PRODUCTION

DESIGNERS Rosa Balaguer Arostegui, Meghan Rooney CIRCULATION

SUBSCRIPTIONS Jessica Armand DISTRIBUTION John Holzer ADMINISTRATION

OFFICE MANAGER Mallary Wolfe CHIEF EXECUTIVE OFFICER Todd Matherne

For subscription information call (504) 828-1380

A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005 (504) 828-1380 New Orleans Bride is a publication of New Orleans Magazine and is published twice a year by Renaissance Publishing, LLC., 110 Veterans Blvd., Suite 123, Metairie, LA 70005; (504) 828-1380. It is sold at newsstands throughout Greater New Orleans, complimentary at retail locations and available online at brideneworleans.com. Postage paid at Metairie, LA, and additional entry offices. POSTMASTER: Send address changes to Renaissance Publishing, LLC, 110 Veterans Blvd., Suite 123, Metairie, LA 70005. Copyright © 2021 New Orleans Bride Magazine. No part of this publication may be reproduced without the consent of the publisher.

The trademark New Orleans Bride is registered. New Orleans Bride is not responsible for unsolicited manuscripts, photos and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in New Orleans Bride Magazine are those of the authors and do not necessarily reflect the view of the magazine managers or owners.

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C O N TE NTS

STANDARDS

DETAILS

F RO M TH E E DITOR 1 6

CAKES 52

Delicate Patina R EAL WE DDINGS 74

Artfully rendered, deliciously crafted confections take center stage this season

HO NEYMOON 82

Honeymoon High Jinks CUI S I N E & CO C KTA I LS 58

Villa Havens offers an intimate hideaway amid the comforts of a world-class hotel

Flip the Sip Script Modern couples turn toward mini bottles, pre-batched cocktails and ready-to-drink cans

C HEC K LIST 86

Check It Twice Dinner for One

Our handy checklist for staying organized

Personalized, tableside service that doesn’t sacrifice style

L AGNI APPE 88

Cookie Confections

LO C AT I O N S 6 2

Gorgeous, locally made cookies are a pretty, and tasty, bridal shower treat or wedding favor

Winsome Venues Outdoor spaces that provide a picture perfect backdrop for summer and autumn nuptials P H OTO G RA P H Y 6 6

Candid Camera

PRELUDE

Look to these trends when booking your wedding photographer M US I C 7 0

BEAU TY 20

F EATU R E 32

Haute Tension

Perfectly Imperfect

Powerful products to stop signs of stress on your skin

A romantic, styled shoot inspired by couples living in the moment

ON THE COVER

Do Whatcha Wanna A brass band gives guests permission to cut loose T RA N S P O RTAT I O N 72

HAIR 22

Getting There

Smooth Operators

A handy guide to New Orleans’ many options to get you and your guests to and from the wedding

Tips from the pros for frizz-free hair at the height of humidity

FASHION

MA K EUP 24

Set, Stay, Slay Get a flawless face that won’t melt off when your Big Day heats up

BR IDAL/ MEN S WEAR / F LOWERS 36

Saints and Angels I NV ITATIONS 26

Enduring Elegance Delicate florals and refined topography that stands the test of time

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With the Hotel Peter & Paul as a backdrop our summerautumn wedding fashions offer divine inspiration

Photograph by Theresa Cassagne; Styled by Lisa Tudor; Model Georgie Mae Harris; Makeup by Meggan Ory; Hair by Monique Munoz; Gown at MaeMe Bridal Boutique.

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FRO M THE E D I T OR

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eddings didn’t go away during the pandemic and love was indeed not cancelled. But as vaccines continue to be rolled out and restrictions loosen more and more, we are amid a wedding boom of epic proportions — and we’re here for it! This also means it is up to couples to start planning as far in advance as possible. Don’t worry though, we’ve got you covered with every aspect of your Big Day in this issue.

In an homage to myriad couples who decided to go for it and got married in intimate weddings at home or in some of the city’s smaller venues despite the restrictions, we have a styled shoot at Elms Mansion that might have you rethinking your plans for a blow out. If bigger is better for you however, our fashion shoot at the Hotel Peter & Paul is sure to get your creative juices flowing.

There are several trends that we hope to see stick around now that life — and celebrations — are returning to “normal” — whatever that means. In our Cuisine & Cocktails section, you’ll find more than a few good ideas for safe and stylish food and beverage service that will dazzle your guests.

Welcome back to weddings big and small! We can’t wait to see your Big Day dreams come to fruition.

Cheers!

P.S. Visit Let Them Eat Cake (myneworleans.com/Blogs/Let-Them-Eat-Cake/), the official blog of New Orleans Bride Magazine for more tips and trends, trunk shows and other events, plus advice, ideas, inspiration and interviews.

It’s all of the bridal buzz you can use, five days a week.

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BRID AL BUZZ Glazer, are both graduates of Tulane, so it was only fitting for them to choose New Orleans as the next location for their whimsical boutique. Each shop is uniquely designed to reflect the character of the city in which it is located, and the 2,100square-foot Magazine Street space features French-inspired decor. Stoney Clover Lane offers exclusive branded merchandise, including a collection of pouches hand-selected by Kendall and Libby that reflect their favorite local spots. Also on offer are pre-sewn products available for

NEW BRIDAL COLLECTION

Morilee By Madeline Gardner has released its Spring ’22 Starlight Collection of wedding gowns that pull inspiration from the mystery

CUSTOMIZABLE ACCESSORIES

purchase. Customers can work

Stoney Clover Lane has opened its fifth U.S.

with a customization specialist

store in New Orleans, located in a cute pink

at the pouch bar to make their

building on Magazine Street. The shop joins

own designs, while an in-store

its sister stores in Palm Beach, Florida.;

seamstress brings them to life.

East Hampton, New York; New York, New

The customizable pouches make

York; and Newport Beach, California. The

for great bridesmaid gifts. stoney-

co-founders, Kendall Glazer and Libby

cloverlane.com

and beauty of the stars. In addition to luxe fabrics and ethereal movement, the Starlight Collection incorporates mesmerizing details, brilliant reflecting layers and delicate textures. With a hint of whimsy, and the designer’s love of glamour and romance, the line includes subtle sparkle and dramatic silhouettes. Think twinkling layers of airy fabrics with hand beading and sequined starbursts. Flattering new necklines include the “Bridgerton”inspired square-neck style and the modest ballerina oval. Cup corsetry also is part of the collection. Several gowns also feature light, detachable skirts and detachable flirty sleeves for more versatility. As brides have had to alter their wedding plans due to the pandemic, Gardner decided to deliver diverse options that could carry a bride from the ceremony to the dance floor— regardless of the situation. The gowns are available at Pearl’s Place in Metairie. morilee.com — BY MISTY MILIOTO

ELOPEMENT PACKAGE The Chloe, the boutique hotel from local restaurateur Robert LeBlanc of LeBLANC + SMITH (known for restaurants such as Sylvain, Cavan and Longway Tavern), is offering a package called Elope at The Chloe (all-inclusive, starting at $1,500). The package includes a two-night stay in one of the 14 well-appointed rooms within the Victorian-era house originally designed by renowned local architect Thomas Sully. Reimagined by local interior designer Sara Ruffin Costello, each of the guest rooms include modern soaking tubs, four-poster beds or low spindle beds and original photography and artwork. The elopement package also includes a cake and champagne toast, a space inclusive of florals for a ceremony and add-on options like a photographer, officiant and dinner. The hotel also features an inviting pool and herb garden, an outdoor bar area and seating nooks hidden throughout the property. The Chloe is an ideal destination for intimate weddings and shoulder events like reception brunches, rehearsal dinners and welcome receptions. thecholenola.com

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BEAUTY

P R ELUDE

Haute Tension

Powerful products to stop signs of stress on your skin

BY MIRELLA CAMERAN

Dry skin, peeling patches and pimples are visual hallmarks of stress. Thankfully the formerly niche category of anti-stress skincare is burgeoning with solutions and we’ve scooped up the best ones for you.

IS Clinical Pro Heal Serum Advance+ Combines Vitamins C & E and olive leaf extract. Use just a small drop a day to banish redness for good while providing a barrier against UV rays and environmental aggressors.

Therapie Roques-O’Neil Calm Balm Instantly zap stress whenever and wherever with neroli, bay and fragonia, an essential oil that promotes mental clarity. Just dab and go.

DeliKate Recovery Cream Stressed Skin Saver by Kate Somerville This clinical, non-irritating recovery cream employs ginger root, honey, peptides and ceramides to provide immediate and longlasting relief for irritated skin while boosting defenses.

Cetaphil Pro Restoraderm Eczema Soothing Moisturizer Colloidal oatmeal, ceramide and patented Filaggrin technology, this lotion contains 15 different moisturizers and is free from sulphates, parabens and fragrance making it gentle for the most sensitive skin.

Hungarian Thermal Water Mineral-Rich Heat Mask by Peter Thomas Roth Apricot, peach, rosehip seed, almond, pomegranate, elderberry and jojoba extracts infuse the skin while heating up upon application in this olive-infused formula.

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Dr. Jart+ Cicapair Tiger Grass Color Correcting Treatment Centella asiatica or tiger grass is the hero ingredient in this brand’s range of formulas, which are second to none when it comes to redness and irritation.

Aveeno Calm + Restore Nourishing Oat Cleanser for Sensitive Skin A gentle wash that is hypoallergenic, non-comedogenic, combined with calming properties from feverfew, this cleanser outshines competitors at much higher prices.

Herbivore Emerald CBD + Adaptogens Deep Moisture Glow Oil This is first aid in a bottle; tap it on anywhere and skin will not be red or irritated for long.

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HAIR

Smooth Operators Tips from the pros for frizz-free hair at the height of humidity

T

BY MIRELLA CAMERAN

he Louisiana heat is a torture test for hair. The minute you step outside the AC, your hair can turn into a frizzy mess.

Fortunately, an updo is a failsafe way of having a good hair day, on your Big Day. Talking to experts, we learned about some of the most popular styles to beat the sweltering heat.

Brenda McField, owner and lead stylist with Mariposa Salon & Spa in New Orleans, advises, “A messy bun or chignon is a beautiful look on any bride. We take the hair up and pin it either at the back or on the side. We can sweep most of the hair off the face to keep the bride cool while pulling a few curls down for a softer effect. By using the right products, we are able to set this look to last all day and night, without it looking too stiff or too formal. It works with any hair type or texture and we can even add extensions to create the same effect for brides with shorter hair. It is also a very flexible style, so when brides come in for their trial appointment, which we strongly recommend, we can adapt the look to their dress and neckline as well as the shape of their face and any jewelry they will be wearing. It really is about creating an overall look that is unique to each person.”

Dianna Thomas-Weder, owner, stylist and make-up artist for Salon D Nola, has been working with hometown and destination brides for many years. Thomas-Weder tells us, “A style that is really popular is the half updo. It takes some hair off the face so it keeps you cool, but you still have flowing waves for a very romantic look. We take the hair and braid it around the crown of the head or on the sides. We can leave

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pieces floating down or we can pin those pieces back with fresh flowers, ribbons or pretty, sparkly hairpins. It is an easy way to personalize your look and incorporate some of the colors of the wedding.

“We blow out the rest of the hair and then work it into soft beachy waves or curls. It is a win-win look because it is very natural but it will stay in place even until the next day. When you take out the braid, the waves just blend together into a flattering easy style.”

April Lopez Mayley, stylist at David Falcon Salon in uptown New Orleans suggests, “On a bride’s wedding day, as soon as her hair is done she starts to relax. She starts to feel like a bride and her confidence that she is going to look her best starts to shine through. A ponytail is a fun way to create a beautiful style that can withstand humidity and air conditioning without wilting or turning frizzy. A pony can also be adapted for a sleek, boho, romantic or vintage look depending on what the bride’s wedding style is. It is also a perfect way to show off the bride’s face, which we can frame with loose curls or a side bang.

Depending on what kind of headpiece a bride is wearing we can take it high, low or even to the side. For thinner hair, we can add volume with extensions and it is a great way to tame thicker tresses. If we have enough time in advance, we can work in highlights and lowlights to create a very pretty effect.”

With a little planning and preparation, your hair can be one less thing to worry about! b

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P R ELUDE

MAKEUP

Set, Stay, Slay

Get a flawless face that won’t melt off when your Big Day heats up

BY MIRELLA CAMERAN

The heat and humidity are a torture test for makeup, but brides who make the right choices can look glowing and fresh from morning until night.

Get off to a good start with the POREfessional Face Primer from Benefit Cosmetics. Lightweight and translucent, it minimizes pores and evens out texture to create the perfect canvas.

Chanel Le Rouge Duo Ultra Tenue Lip Color This pigment-rich lipstick and gloss combo dries fast but lasts long, and its superpower is the moisturizing formula which doesn’t feather or smudge no matter how many times you kiss the groom.

CoverGirl TruBlend Undercover Concealer This drugstore product outperforms anything in this category. Its large, fluffy applicator makes bags, dark circles and imperfections vanish like magic with its rich, smooth formula and with 30 shades you’re sure to find the perfect match.

The skin on your eyelids is thinner than the rest of your face which makes it hard for eyeshadow to stay on. Take the time to use NARS Pro-Prime Smudge Proof Eyeshadow Base which will retain both color and coverage.

Tears, oil or sweat don’t stand a chance when it comes to NARS Natural Radiant Longwear Foundation. Instead of caking, fading or cracking, it stays looking fresh and smooth until you say stop.

Armani Beauty Eye Tint LongLasting Liquid Eyeshadow This liquid formulation dries into the lid and looks brighter with every layer you apply.

Build 16 hours of color without fear of creasing.

WUNDER2 WUNDERBROW Eyebrow Gel This gel is famous for its staying power — up to three days. In addition to being transfer- and smudge-proof, the hairlike fibers in the formula create a natural effect.

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Tarte Tarteist Double Take Eyeliner This bestselling vegan, dual-ended eyeliner offers long wear in both a liquid and gel format, putting a wide variety of streak- and smear-free looks at your fingertips.

Amazon Clay Blush from Tarte this pretty, rich pigment does the double act of appearing to disappear into the skin as a natural blush while staying put for 12 hours. Blend to a perfect hue.

UncompliKated SPF Soft Focus Makeup Setting Spray SPF 50 by Kate Somerville This hard-working formula uses a light-diffusing silicone powder to blur imperfections and keep you looking flawless.

Spritz throughout the day for continuous glow.

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P R ELU DE

INVITATIONS

Enduring Elegance Delicate florals and refined typography that stand the test of time

BY ANDY MYER PHOTOGRAPHED BY THERESA CASSAGNE

A tasteful, embossed ecru stock with black ink, pearlescent lined envelope with matching response cards and informal notes help to complete this graceful suite, by Gem Printing, gemprinting.com

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These custom invitations, with an illustrated wedding map, were meticulously created focusing on tropical influence and delicate details. Each illustration, font and color choice were tied to an element of the wedding day design and celebration, by Walking Man Studios, walkingmanstudios.com.

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This invitation features an understated script, letterpress printed in charcoal ink on heavyweight ecru stock. The magnolia envelope liner enhances the classic style and highlights the outdoor aspects of the wedding, by Scriptura, scriptura.com.

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ver the past year, couples who didn’t want to postpone or cancel their weddings had to get creative and go with the flow. This styled shoot hosted and photographed by Steib Weddings, embodies the couple that embraces elegant simplicity amid imperfect circumstances. Natural elements and vintage flair enhance the intimacy cultivated in the newly opened, formerly private apartment at Elms Mansion on St. Charles Avenue. Living in the moment was never more romantic. b

Host, Photography and Videography Steib Weddings, steibweddings.com Florals Fat Cat Flowers, fatcatflowers.com Planner Revel and Company, revelandcompany.com Linens CV Linens, cvlinens.com Venue Elms Mansion, elmsmansion. com Stationery Carper & Co. Graphic Design, carpercodesign. com Makeup Artistry By Camille, @artistrybycamille Hair Tiri Abril Hair, tiriabrilhair. com Gown Vendor Wedding Belles Nola, weddingbellesnola. com Dress Designer Jenny Yoo, jennyyoo.com Model Christina Craig, @christinagcraig Oyster Art Statement oyster shells, kcrookdesignstudio. com Custom bridal mask (donated) Mary Margaret @ marymargaretpowers

Perfectly Imperfect

A romantic, styled shoot inspired by couples living in the moment

BY STAFF PHOTOGRAPHED BY STEIB WEDDINGS

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SAINTS AND ANGELS The artfully restored Sts. Peter and Paul Catholic Church, school, rectory and convent at 2317 Burgundy Street has emerged as the Marigny’s destination hotel, bar and event space. Designed

by Henry Howard in 1861, the deconsecrated brick church is at the heart of Hotel Peter & Paul, an ornately romantic venue where couples continue to honor its history by exchanging vows in the filtered light of its stained glass windows, against the time-worn patina of its plaster walls and beneath the gaze of its saints and angels.

BY LISA TUDOR PHOTOGRAPHY BY THERESA CASSAGNE MAKEUP BY MEGGAN ORY HAIR BY MONIQUE MUNOZ MODELS ROSHARD HOOPER AND GEORGIE MAE HARRIS FOR IMAGES MODEL + TALENT PHOTOGRAPHED AT HOTEL PETER & PAUL NEW ORLEANS

Martina Liana Luxe gown with embroidered 3D organza, lace and chiffon at Town & Country Bridal.

Sottero and Midgley “Anthony” halter back mermaid gown with nude illusion at Pearl’s Place; Toni Federici embroidered “Goddess” cathedral veil at Town & Country. On him: Ivory dinner jacket at Rome’s Tuxedos.

An asymmetrical, clustered bouquet of Earl Grey roses, Bali spray roses and white variegated tulips with Swan River heather and eucalyptus,

by IRIS floral + event design studio, irisfloral.com.

Ike Behar Evening classic black “Jackson” peak lapel tuxedo at Rome’s Tuxedos.

Monique Lhuillier “Admire” Mikado silk trumpet gown with puffed sleeves and detachable matching cape (not shown) at I Do Couture.

All-over lace gown

by Martina Liana with floating floral appliques, mock neckline, sheer sleeves, keyhole back and ornate train at MaeMe Bridal Boutique; Ti Adoro Collection handcrafted crystal drop earrings at Town & Country Bridal.

Giorgio Sanetti Eleganza tuxedo jacket at Tuxedos to Geaux.

A gorgeous mix of butterfly ranunculus, jasmine, viburnum, fringed tulips, spray roses, white O’Hara garden roses, stock and eucalyptus, by Kim Starr Wise Floral Events, kimstarrwise.com.

Eva Lendel “Allie” high-waist crepe satin and lace jumpsuit with deep V back and wide trouser legs at Town & Country Bridal.

Ike Behar navy “Blake” tuxedo at John’s Tuxedos; Biarelli formal ruffled shirt at Tuxedos to Geaux.

Sottero and Midgley “Fairfax” sequin lace mermaid gown at James & B Bridal House.

Navy “Blake” tuxedo by Ike Behar Evening at John’s Tuxedos

Lillian West A-line tulle gown with handmade floral cutouts and detachable sleeves at Bliss Bridal.

A lush, freeform bouquet of Juliet garden roses, ivory garden roses, blue thistle, orange ranunculus, dendrobium orchids, succulents, king protea, rice flower and Gunnii eucalyptus,

by The Plant Gallery, theplantgallery.com.

Badgley Mischka Bride “Etta” gown with beaded floral lace, Chantilly lace and tulle and detachable off-shoulder straps at Linen Jolie Bridal; crystal and seed pearl hoop earrings by Brides and Hairpins also at Linen Jolie.

DETAI LS

CAKES

Delicate Patina

Artfully rendered, deliciously crafted confections take center stage this season

BY ANDY MYER PHOTOGRAPHED BY THERESA CASSAGNE

Strawberry cake filled with cream cheese icing, frosted with vanilla bean buttercream in delicate blue and white with edible gold leaf flecks,

by Bittersweet Confections, bittersweetconfections.com.

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Lemon cake with lemon cream cheese filling, covered in white fondant, metallic gold paint and striking gold drip, by Joe Gambino’s Bakery, gambinos.com.

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Velvety champagne cake with fresh raspberries and vanilla whipped cream paired with a beautiful hand-painted, French garden inspired floral design, Chasing Wang, chasingwang.com.

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CUISINE & COCK T AI L S

Flip the Sip Script

Modern couples turn toward mini bottles, pre-batched cocktails and ready-to-drink cans

BY AMY GABRIEL

W

ith visions of your dream wedding dancing in your head, you never imagined, “Let’s raise a can to the happy couple!” But, times, trends and hip drinks change — and you want your bar to go with the flow.

Shirin Braden, senior market manager of Moët Hennessy USA, has seen a major uptick in canned and mini bottles of champagne as part of milestone celebrations.

“When I see a mini bottle or can at a wedding, I think the bride and groom are looking to incorporate fun elements that are not seen as cookie cutter ideas,” said Braden, noting the added bonus of the hygienic element of individual drinks.

“Coming out of the Covid-era, where people are maybe still looking to reduce touch points, the mini champagnes just offer a simple, quick, single serve option that is still very premium and adds an element of fun.”

Braden said individual portions can be used seamlessly in all areas of your celebration, particularly for providing guests with drinks during transition moments at the reception. “They really set a tone if you have someone who is doing group transportation from hotels to the church and you greet them on the bus or limo with a mini. I think everyone would think you are next level awesome.”

In addition, Quinn Richard, owner of Cocktail + Creative, suggests

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pre-batched cocktails as a way to keep a timely tempo at the bar.

“When we talk about batched cocktails, the main reason is for speed of service,” said Richard. “This allows us to create amazing quality drinks or punches that can get to your guests a lot faster.”

Highlighting ideas like a peach tea-infused cocktail or a chicory coffee spiked with bourbon as crowd favorite pre-batched concepts, Richard believes the swift service keeps partygoers with a drink in hand, but it doesn’t mean sacrificing showmanship or style in service.

“With batched drinks, you’re able to still garnish at a high level, shake them, pour them, put them in a coup and deliver them with flair,” said Richard. “That fun interaction is definitely still there, and at a faster pace.”

Brands like Abita are getting into the spirit of things with new RTD (ready-to-drink) cans of Libre Rum & Cola. “Partygoers want to party!” says David Blossman, president and CEO of Abita Brewing Company. “They don’t want to spend their time waiting in line at the bar. Canned cocktails allow the couple or guests to spend more time mingling and celebrating.”

The modern day service style also helps when elbows bump on the dance floor. “As an added plus, you don’t have to worry about the drink spilling out of a glass, or even worse, dropping the glass and it shattering everywhere,” said Blossman. “At least if you drop the can, it’s a much easier cleanup!” b

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CUISINE & COCK T AI L S

Dinner for One

Personalized, tableside service that doesn’t sacrifice style

BY AMY GABRIEL

Y

ou won’t consider your wedding reception a success until at least one of your foodie friends hikes up her dress and stands on a chiavari chair to snap a photo of the hors d’oeuvres. Despite new service challenges, your reception fare can easily be “chair climb worthy” while factoring in a safety-conscious delivery style.

Katie Morris, owner of Black Pearl Catering, has incorporated picturesque concepts that marry visual creativity and mindful serving measures.

Morris says brides don’t have to sacrifice style when creating breathtaking cuisine moments that have an intimate and thoughtfully delivered feel.

“We’ve been using petite cloches to present individual items to guests,” said Morris. “This has worked really well functionally, as it limits the exposure of the menu items and everyone in turns feels safer and enjoys themselves more.”

Taking into account the trending desire for tableside service, Morris notes the opportunity of additional style points for presentation. “We’ve also utilized our rolling carts for delivery, and I think that those have been a lovely way to create a unique experience where guests also feel safe as they are receiving an individual small plate.”

Since many guests anticipate classic Crescent City cuisine but are wary of station-style setups, consider creative mini versions of beloved local staples selectively brought to each guest.

“Many of your favorite New Orleans appetizers can transition to a small bite with a little creativity in presentation,” says Morris. “We do a fried green tomato with pickled greens and local honey, and we core out each tomato slice to ensure that the bites are uniform in size and suitable for

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the covered serving vessel.”

Kaitlin Crabtree Rodgers, director of sales at Arnaud’s, has mindfully adjusted the service format recently to accommodate guests’ comfort levels.

“We’ve been focusing on individual vehicles for hors d’oeuvres like crabmeat ravigote in individual shooters served with a fork, or precious little French fry cups served with individual sauces,” says Rodgers, who also suggests extending the approach into dessert with petite praline trifles or small ice cream cones wrapped and presented on trays. “The mini vehicles are cute, charming — and very Instagrammable.”

Kellie Levy, director of sales and event manager for Toulouse Gourmet Catering, views modern-day mini service ideas as an opportunity for a couple to highlight the element of branding their event.

“Weddings are more customized now, and the idea of branding everything at the event is like getting instant gratification and recognition,” says Levy, noting the idea of placing logo stickers or custom-made stamps on individual serving apparati like mini beignet bags or to-go boxes.

While traditional concepts like buffets aren’t currently being requested by as many brides, Levy notes the opportunity to get creative in presenting “mini buffet” elements for guests, like individual pails of curated charcuterie on display for guests to select from artfully presented displays to partake in during cocktail hour.

“Your guests will feel like something is just for them, personally from you,” she says. “It allows couples to be more creative and makes the guests feel special.” b

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LOCATIONS

Audubon Tea Room

Winsome Venues

Outdoor spaces that provide a picture perfect backdrop for summer and autumn nuptials

BY MISTY MILIOTO

P

art of the beauty in having a New Orleans wedding is the plentiful (not to mention gorgeous) locales available for weddings and receptions. With COVID-19 vaccines rolled out, this is sure to be one of the busiest wedding seasons in decades. Venues also are now open for more capacity, so weddings are back on in full force. Now that the weather is mild, it’s the perfect time to choose an outdoor space — before they are all booked up. Here are some of our favorites.

BENACHI HOUSE & GARDENS

The Benachi House & Gardens is quintessential New Orleans, thanks to the historic interiors, gardens and patios that provide an idyllic setting for weddings and receptions of up to 200 guests. While outdoor ceremonies can take place on the front gallery or in the pavilion, outdoor receptions can be held on the illuminated rear patio. The venue is scheduled to be sold to two couples (Chris Jones and Jessica Walker, and Chris Short and Jessica Serrano) in December. Both couples are event venue professionals (Jones and Walker manager Felicity Church, and Serrano joined the team at the Elms Mansion three years ago), so

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the Benachi House & Gardens will be in good hands. benachihouse.com AUDUBON TEA ROOM

The Jerome S. Glazer Audubon Tea Room is the most prestigious of the venues located within Audubon Park. It features gleaming wood floors, soaring ceilings and double doors that lead to the lush Tea Room Garden.

Perfectly suited for a New Orleans wedding and reception, the 4,000-squarefoot outdoor garden can accommodate up to 300 guests.Get gorgeous photos and florals all in one. audubonnatureinstitute.org PAVILION OF THE TWO SISTERS

Located at City Park, and modeled after a classic European orangerie, the Pavilion of the Two Sisters offers a scenic backdrop for weddings and receptions. The pavilion features two outdoor terraces with flagstone tile floors, while the Zemurray Azalea/Camellia Garden (located on the eastern grounds of the pavilion) features multiple sculptures and can seat up to 300 guests for ceremonies. neworleanscitypark.com

ASHFORD HALLEY PHOTO

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DEGAS HOUSE

Press Street Station

The Degas House is celebrating 25 years in business and was recently awarded the Maisons des Illustres Award by the French Minister of Culture (of which there are 236 in the world, but only two in the United States. The venue accommodates up to 600 guests (when using both houses and the courtyard), while the courtyard alone accommodates 300 guests. degashouse.com LA MAISON DU LAC

La Maison du Lac overlooking Lake Pontchartrain is perfect for weddings and receptions with more modern themes. The venue features an indoor ballroom and an outdoor deck. In addition to stunning views of the marina, La Maison du Lac features wide-open spaces and a nautical atmosphere. lamaisondulacevents.com THE ROOFTOP ON BASIN ROBERT FAUST PHOTO

Pavilion of the Two Sisters

When looking for a venue with true New Orleans charm, consider Basin St. Station. The indoor-outdoor event space overlooks the French Quarter and is perfect for 50 to 200 guests. The Rooftop on Basin, which refers to the furnished outdoor terrace, features stunning skyline views of downtown New Orleans, gas-burning lanterns and stone tile flooring. basinststation.com PARADIGM GARDENS

The community garden on South Rampart Street, known as Paradigm Gardens, is ideal for casual weddings and receptions for 30 to 125 guests. Planning is easy thanks to the private events chef who will customize the menu using seasonal ingredients, and a custom bar package can include specialty cocktails using the garden’s ingredients. paradigmgardensnola.com NEW ORLEANS BOARD OF TRADE

Benachi House & Gardens

Established in 1880, the New Orleans Board of Trade features a plaza constructed in 1968 on the former site of the original St. James Hotel. Designed to mimic a small Parisian park, the open court features a fountain surrounded by several planters and pink flagstone pavers. The venue can accommodate 200 guests for wedding ceremonies, 80 guests for a seated dinner and 150 guests for a reception. neworleansbot.com PRESS STREET STATION

SOUTHERN OAKS

An all-inclusive event space, Southern Oaks features an historic mansion and beautifully lush grounds with towering live oaks that offer plenty of space for social distancing. Weddings and receptions go off without a hitch thanks to the in-house catering and exceptional service. southernoaksweddings.com

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Located where the Faubourg Marigny meets the Bywater, Press Street Station (managed by the NOCCA Institute) features architectural details from its long history as a railway facility and warehouse. The indoor area has glass garage doors that can be rolled up during nice weather, a marble bar and a professional kitchen. Meanwhile, the garden area (aptly named Press Street Gardens) features a large courtyard that can hold nearly 200 guests and an even larger lawn. The 18,000-square-foot urban farm features picnic tables and a wooden shade structure. pressstreetgardens.com Regardless of which venue you choose, any of these options will surely fit the occasion thanks to the unique features to be found at each. And while some may say that photography is the most important part of a wedding, the venue ranks just as high. After all, it acts as the backdrop for all of those gorgeous photos. So whether you are looking for modern and classy or rustic and casual, New Orleans has the venue to make all of your wedding wishes come true. b

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P HOTOG RAPHY

Dark Roux Photography

Candid Camera

Look to these trends when booking your wedding photographer

BY MISTY MILIOTO

N

ow that weddings are back in action, it’s time to start thinking about what type of photography will best capture your Big Day. Of course, every photographer has their own eye, with a perspective that may or may not align with your ideas. Since the photographs will last long after you say, “I do,” it’s important to thoroughly research photographers prior to booking. Here, three local photographers reflect on why this is so important, plus other tips and trends to keep an eye out for this year.

DARK ROUX

Heather Schneider started Dark Roux with her husband Jamie 12 years ago after a friend from high school saw their work on social media. Since then, the duo has shot nearly 600 weddings. Heather describes Dark Roux’s photography as being more real than perfect. “We would rather take a photo of the flower girl or ring bearer with their shoes off than ask them to ‘get ready, look at the camera and say cheese,’” she says. “We don’t interfere with anything. We sincerely want the photographs to look like a paused movie from the wedding day.”

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By taking a cinematic approach with a focus on using available light in the best way possible, Dark Roux produces photos that reflect the moment.

“If your ceremony was dark and sexy with candlelight, or if you got ready in a room with 30 bright windows, it should look that way in the photos,” Heather says.

When it comes to wedding photography trends, Heather says that couples are gravitating to either really bright and slightly over-exposed photos or something that is a bit more dark and moody. Regardless of which style they choose, she says that couples should understand their timeline and to make sure they have thought about what they want to achieve on the wedding day.

“Look for a style you love, which should be very very obvious on the photographer’s website and social media, and examples of weddings that look like what they have planned,” Heather says. “Photographers all have different strengths, so you want to make sure you don’t hire someone who mostly shoots outside in available light without any additional lighting to shoot in a cave for a nighttime reception.” darkroux.com

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Julia Bailey Photography

Erika Parker Photography

ERIKA PARKER PHOTOGRAPHY

Erika Parker, owner of Erika Parker Photography, shot her first wedding when she was 19 years old, and she has never looked back. She started her photography company in 2011, and, since then, she has shot about 20 weddings per year. She says that it is her eye — and her personality — that makes her unique in the world of wedding photography. “There are so many excellent photographers in New Orleans, but each one of us is different,” she says. “I’m fun; I’m laid-back; I’m really easy going.”

Parker approaches wedding photography with an eye for candid, colorful and punchy images. “While I definitely pose couples and give them direction, I want them to interact as their natural selves so when they look back on their images, it feels like them,” she says. “I shoot both film and digital, but this doesn’t mean my images are all light and airy. I like them to be strong but romantic and typically with a lot of color.”

While micro weddings have been popular through the pandemic, Parker expects that couples will start to lean more toward medium-sized weddings that provide the intimacy of a small wedding but with a lively reception. “I think everyone is looking forward to the big party with a band and dancing, but I also think most people have become more acutely aware of what’s really important on the day,” she says.

Parker agrees that couples should look for a photographer with whom they feel comfortable. “After all, their photographer will be with them for at least eight hours on that day,” she says. “I recommend picking someone they get along well with who makes them feel relaxed and confident. Also,

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talk your timeline through with your photographer and your planner to make sure you have enough time for everything you want to do, and for the pictures you’re hoping to have.” erikaparkerphotography.com JULIA BAILEY PHOTOGRAPHY

Julia Bailey, owner at Julia Bailey Photography, first began working as a photographer in 1987 after she landed a newspaper photographer job. She shot her first wedding in 2003 and formed her company in 2004. One thing led to another, and she was soon booked solid with requests for wedding photography. “Weddings incorporate my training as a photojournalist, my love of lighting and creative posing when working with models, my joy of observing the flow of life and human interaction, and the opportunity to practice the concept of perfect timing,” she says.

Since starting her company, Bailey has shot nearly 700 weddings, but she likes to book only 20 to 24 weddings per year. While she he approaches each wedding with a fresh perspective, she describes her aesthetic as creative, artistic and photojournalistic. “I want them to see my appreciation for their existence, for their love, for their families and for simply being who they are,” she says.

And when hiring a photographer, she says to dig deeper than just looking at their photos online. “Ask to explore entire wedding galleries of final images and from more than one wedding,” she says. “I honestly believe this is the only way you can get a true idea of what to expect of a photographer’s style and consistency.” juliabailey.com b

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MUSIC

Do Watcha Wanna A brass band gives guests permission to cut loose

BY RICH COLLINS

P

eople who live in garden variety cities only have to plan music for their wedding ceremony and reception. In New Orleans, however, there’s a third category of musical fun: the brass band “second line” parade that usually fits right between the two.

Second lines, which originated in West Africa and flourished in New Orleans, are now commonplace at many of the city’s celebrations.

The key ingredients are brass instruments, drummers and jubilant dancers. The term “second line” itself refers to the group of people who spontaneously follow along behind a more organized parade.

So, sure, a string quartet performing Wagner’s “Bridal Chorus” during your wedding ceremony is de rigueur. Watching someone’s inebriated great aunt dance to “Uptown Funk” at the reception can be … interesting. But nothing beats the jolt of energy a brass band can bring to the moment when a new couple is introduced to the world.

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“When we come on it’s basically the highlight of the evening,” said Percy Anderson of the Kinfolk Brass Band, a group that’s been named the city’s best brass band for weddings by The Knot, the bridal registry and wedding website.

“We basically welcome the bride and the groom as a married couple and we start playing ‘Yes, Sir, That’s My Baby,’ ‘Little Liza Jane,’ ‘I Wanna Dance with Somebody’ or something like that.

We provide uplifting music, party music. And the energy we give them creates a long-lasting memory.”

Kinfolk is one of the most in-demand brass bands in town for wedding gigs. Other outfits include the Treme Brass Band, the Young PinStripe Brass Band and the Knockaz Brass Band. If you google the topic, you’ll find plenty more. As a matter of fact, big-time touring acts like Rebirth Brass and the Hot 8 will also do weddings and special events, but they’ll likely be more expensive — and don’t expect them to wear the traditional black pants and white button-down shirts.

Kinfolk, which has been around for 10 years, has perfected the art of weddings — and the group sometimes performs at more than a dozen of them on a single weekend, even during the pandemic. Since gigs usually last less than a half hour — and setup is minimal to nonexistent — Anderson and his bandmates are able to get in quickly and do the job.

But what is that job, exactly? To hear Anderson tell it, his responsibility is to get wedding attendees to loosen up and prepare to party.

“It’s like the brass band has given you the green light that you don’t have to hold back,” he said. “It just opens up everybody to be excited. They just start dancing and doing whatever they feel like doing. We bring a good time, good energy and good fun.”

Typically, the band’s cue to start playing is when the wedding celebrant announces the newly married couple and the attendees begin to clap, whistle and cheer. Then he and his fellow musicians will lead the wedding party from the church to the reception. If the wedding ceremony is at the St. Louis Cathedral, for instance, the group may dance its way through the French Quarter to one of the city’s downtown hotels. Depending on the scale of the occasion, there may or not be paperwork in place to turn the whole thing into a proper parade.

If a walk from the ceremony to reception doesn’t fit into plans, the band will often perform at the end of the night when the new couple is leaving the party — but a parade from the church to the reception is definitely high on a lot of couples’ wish lists.

“A wedding second line is pretty much the premier package for someone having their ceremony in New Orleans,” said Anderson, who plays trumpet in the group.

(His co-founder and brother Richard is a trombonist.)

“All of the brides and grooms are seeking it. They want a brass band to take their family and wedding party for a walk in the street. If they get a permit, the permit people will make a little route where it will maybe last maybe 15 to 20 minutes. And we will get them from their A destination to their B destination. And that show in the streets of New Orleans is something exciting so when they get to the reception, they’re just so live.”

Anderson said guests will talk about the experience for years afterward — and he witnessed an example of how powerful the moment can be a while back during an expected bit of bad weather.

“The forecast didn’t call for rain, but you know New Orleans is unpredictable,” he said. “When we started, it was totally dry. And we might have gotten a few blocks, not even 10 minutes into it, and then just a whole bunch of rain started coming down on everybody. But the funny thing, man, is nobody flinched. They were having such a good time. We were all wet and we still did the parade nonstop, got to the venue and everybody was still excited.” b EYE WANDER PHOTO

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TRANSPORTATIO N

MOTORCYCLE OR SCOOTER

Get a fleet of motorcycles or scooters to carry you, your beloved and your guests to your wedding.

Pick between classic Harleys or BMWs on the motorcycle side or hop on a Genuine Buddy scooter with your pals and fly through the streets. avenuescooters.com, eaglerider.com/neworleans TANDEM BIKE

Prove your commitment to fun, whimsy and teamwork by renting bikes on your Big Day. The American Bicycle Rental Company gets its bicycles made specifically for the wear and tear of the Big Easy’s streets, so that the beginning of your marriage isn’t too bumpy. bikerentalneworleans.com PARTY BUS

Getting There

A handy guide to New Orleans’ many options to get you and your guests to and from the wedding

Why not rent a party bus? Champagne chillers, accent and fiber optic lighting, flat-screen TVs, a mirrored ceiling and a dancing pole — gasp!

— in case you want to show off your moves) — are a few of the amenities. The buses range in size, running up to 28-passenger limits, and Royal Coach will meet all of your specifications. myroyalcoach.com, nopartybus.com GONDOLA – CITY PARK

D

on’t stress about how you’re going to make it to your wedding. With so many options for couples in New Orleans — whether you want to make it to your ceremony by land, air or sea — you can arrive in style. Each choice has its own charm and beauty and can be perfectly tailored to your wedding ceremony, so all you have to do is enjoy the ride.

LIMO

They’re ubiquitous to weddings for a reason — the luxury and comfort of a limo is tough to beat. Sip champagne and settle into the rich leather interior while a chauffeur gets you to your destination in style. americanluxury.com, bonolimo. com, limolivery.com ROLLS ROYCE

HORSE AND CARRIAGE

The classic New Orleans mode of wedding transportation, the horse and carriage, is the image of wedded bliss. Enter your ceremony as if you are in your own personal fairy tale. Royal Carriages has been a New Orleans institution since 1941 and provides several options to its guests. neworleanscarriages.com

A classic Rolls Royce or antique Bentley exudes vintage luxury and style and allows you to transcend time. Arrive at your wedding in true elegance and enjoy the plush leather seating while sipping champagne in VIP Transportation’s antique motorcars. viptransportationinc.net, alerttransportation.com PEDICAB

STREETCAR

Seat 40 to 52 of your guests in a classic New Orleans streetcar by chartering one from the city. You can create your own route, bring food and non-alcoholic drinks onto the streetcar and decorate it to your heart’s content. It’s a mode of transportation steeped in history but customizable to your goals. norta.com/business-center/ streetcar-charters

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Whether it’s your main means of transportation for your ceremony, a bachelor or bachelorette party visit to the French Quarter, or you put a coupon for a free ride in your wedding gift bag, these chauffeur-driven bicycles provide a fun means to explore the city and offer a quick getaway when necessary. needaridenola.com, neworleansbiketaxi.com

If you’re near City Park for your wedding, a gondola ride is a must. Glide through the smooth waters of the park and have a private, relaxing moment with your new partner in life and love. If you want to bring guests, the boat carries up to six. nolagondola.com YACHT

Charter a yacht and party all the way to the altar.

Watch the sun set and enjoy balmy breezes as you float through the waters of Lake Pontchartrain.

If you’re up to it, have the captain of the ship officiate the wedding. The options are endless when luxury is your focus. neworleansyachtcharter. com, murrayyachtsales.com TROLLEY

Don’t worry, you can still ride off into the sunset in a classic Crescent City trolley even if your wedding isn’t on one of the town’s main streetcar lines. Limousine Livery provides refurbished streetcars free of both cable restraints and pesky tourists. What’s more, the renovated vehicle’s cushioned seats are an enormous improvement from the city’s current hardwood offerings, so you can cozy up and cool off next to your new spouse without fear of splinters or snags in your swanky attire. limolivery.com, nopartybus.com b

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M CKENZIE - M C P HERS ON

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Bride: Megan McKenzie Groom: Todd McPherson Date: March 6, 2021 Venue: Galeriè de Galatoire Wedding planner/coordinator: Elizabeth Kelleher Gown: Monique Lhuillier Exit dress: Tadashi Shoji Shoes: Sarah Flint Makeup and hair: Andrea Wyman and Abbie Guidry from Studio One 2 One Engagement ring, bracelet, and wedding rings: Friend & Company Officiant/Rabi: John Pitzner Bridesmaids dresses: Amsale Groom and groomsmen clothing: Perlis Bride and Groom Photography: Greer Gattuso Videography: Bride Film Cakes: Zoe’s Bakery Lighting: Galeriè de Galatoire Rentals: Perrier Party Rentals Flowers: Meade Wenzel Favors: Matchboxes Stationery and all paper products: Scriptura Reception band: BRW Exit car: Rolls-Royce Motor Cars

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Groom: Joel Rottier Groom: Mario Castillo Date: April 16, 2021 Reception and Ceremony Location: The Chicory Coordinator: The Chicory General Manager Jenna Bonura Attire: Allison Schultze at Knot Standard Rings: Tiffany & Co. Florist: Herb Oldknow, Herbivore Floral Designs Caterer: The Chicory Cake: Bittersweet Confections Photographer: Dark Roux Photography Hair: Xandro Canales of Volume Social Club Music: DJ Robbie Cox, Party-Tyme Productions

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Bride: Marissa Schmitt Groom: Doug Lee Date: July 10, 2020 Venue: Longue Vue House and Gardens Gown: Hayley Paige from Linen Jolie Bridal Bridesmaids’ Dresses: Pearl’s Place Groom’s Tux: Theory from Saks Fifth Avenue Groomsmen: John’s Tuxedos Rings: Diamonds Direct Florist: Herbivore Floral Designs Cake: Julie Crawford Photographer: Nina Celie Videographer: Jeff Strout Hair: Hair by Nicole Leigh Makeup: Haleigh Howcott Beauty Officiant: Judge Kevin Centanni

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Do you want to submit your wedding for our magazine?

CHECK OUT HOW....

To be considered as a featured local wedding in New Orleans Bride Magazine, email a download link with high-resolution photographs and a word document of the detail listed below. If you are selected you agree to be published in the pages of New Orleans Bride magazine, as well as on our related websites and blogs.

Below is a helpful checklist to ensure that you have included all of the correct materials.

WHAT WE NEED 1. A Word document of the following vendors: ___ Couple’s full names ___ Date of the wedding ___ Ceremony location ___ Reception location ___ Coordinator ___ Gown (designer and store) ___ Bridesmaids’ dresses (designer and store) ___ Men’s Attire (store) ___ Rings ___ Florist ___ Caterer ___ Cake ___ Photographer ___ Videographer ___ Hair (Stylist and Salon) ___ Makeup (Stylist and Salon) ___ Music ___ Any other vendor you would like to include

2. High-resolution (4x6 / 300dpi) photographs of: ___ Couple ___ Bridesmaids and groomsmen ___ Cake ___ Rings ___ Flowers ___ Ceremony ___ Reception ___ Wedding Favor ___ Second Line ___ Detail shots of shoes, dress, jewelry ___ Detail shots of the decor ___ Please include five other photos of your choice.

* Please send at least 10-15 photographs and Word document of your vendors

HOW TO SEND Please email a download link of photos and word doc to tiffani@myneworleans.com Subject line: Real Wedding Submission ONLY DOWNLOAD LINKS WILL BE ACCEPTED. DO NOT SEND INDIVIDUAL FILES

HOW WE CHOOSE New Orleans Bride Magazine reserves the right to choose the wedding and the issue in which it will be featured. Submissions are not guaranteed to be published. The bride, groom and photographer must give permission to use the photographs and information of the submitted wedding.

HON E Y MO O N Entre Cielos | Argentina

Honeymoon High Jinks

Villa Havens offers an intimate hideaway amid the comforts of a world-class hotel

BY BECCA HENSLEY

F

or dream holidays with friends, your go-to plan for years has been renting snazzy vacation houses to share for communal fun. So, when you sat down to devise your honeymoon a deux, he said: “Let’s get a house somewhere awesome.” You nodded — then frowned. “Wait a minute,” you said, coyly twisting his tie and pulling his face toward yours.

“We’ll be living in a house for the rest of our lives. Let’s get a hotel.” A discussion ensued, which resulted in the perfect compromise: a house at a hotel. “That’s the best kind of house,” you said. “Butlers, private beaches, room service, intimate plunge pools. Now more than ever honeymooners have a penchant to hide away from everyone else — even when already traveling to a far flung corner of the world. Luckily, a slew of superlative haunts across the globe offer dazzling villas, each set apart from the rest of the resort, but completely supported by its coddling staff and accessible to its beguiling amenities. Try these New Orleans Bride-tested romantic roosts to sequester with style.

MYSTIQUE SANTORINI | GREECE

Sunsets get rave reviews in Santorini. But this Greek island, rimmed by a caldera and cobalt lagoon, also pulls gravitas for its mysterious connection to the legendary lost city of Atlantis. Feel the magic at Mystiques, a symphony of classic, curvy, white Cycladic architecture and Greek-style enchantment.

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With suites and villas hewed into the cliffs, like opulent caves, the hotel ensures couples can gape at panoramic views of the breathtaking Aegean Sea. Choose from three commodious villa options, each with private pool, complimentary champagne breakfast and personal fitness room. When not luxuriating in your suite, explore Oia, hike, sail around the island, gobble feta cheese and sample Greek wine.

ENTRE CIELOS | ARGENTINA

M is for marriage, Mendoza and Malbec, to that tremendous triad, add another group of three that start with V—vamping, villas and vineyards.

To fulfil every oenophile’s fantasy, stay at boutique-y Entre Cielos Luxury Wine Hotel & Spa, a member of Small Luxury Hotels, located in the heart of the Argentine wine country. Here, bike paths beckon, as do vinotherapy treatments (think: wine baths), hot air balloon rides, lazy afternoon swims, yoga and picnics galore. Surrounded by 1200 vineyards, the hotel facilitates winemaker meet and greets and peerless tastings. Snuggle together in a vineyard Loft Suite Limited Edition, a stilt-footed, glass-walled, elegantly appointed bungalow that lords over the vines — complete with an outdoor tub.

Mandarin Oriental Canouan | Caribbean

Four Seasons Resort Bali At Jimbaran Bay | Bali

Mystiques Santorini | Greece

MANDARIN ORIENTAL CANOUAN | CARIBBEAN

Vanish from the radar on tiny, hilly Canouan, part of St. Vincent and the Grenadines. Already intimate with just 26 suites and 13 villas, the swish Mandarin Oriental exudes barefoot elegance. Loll about on its pink sand beach, tee off at its Jim Fazio golf course or ascend by funicular to the mountain top to be massaged in an atmospheric wooden spa hut. Back at your hillside-ensconced Patio Villa, a vast haven, with sleek Italian-designed interiors and equipped with personal golf carts, sip a cold drink on your terrace, which seems to hover above the sea. Dinners can be set up by your butler in unique locations — such as a private island or on the 13th-hole of the golf course.

SAN YSIDRO RANCH | SANTA BARBARA, CA

Canoodle like John and Jacqueline Kennedy who honeymooned at this lair amongst swaths of southern California’s storied wine country. Alternatively, you could write a book as Winston Churchill did here or rest by the pool as Audrey Hepburn preferred — her iconic sunglasses in place. You get the picture. That could be the two of you, strolling beside the lilac and olive lined lanes, exploring the veritable acres of untrammeled terrain, smelling the sea from your cottage’s terrace. Splurge on the 2,000-square-foot Kennedy Cottage, replete with an immense courtyard and sigh-worthy ocean views.

Known for exceptional dining, with 17 miles of hiking trails and in-room spa service, this luxe ranch can customize sunset sails, private yoga, sound meditation, wine tastings and more.

FOUR SEASONS RESORT BALI AT JIMBARAN BAY | BALI

Write your own rendition of “Eat, Pray, Love” in faraway Bali, a paradise of emerald-hued rice paddies, leafy jungles, fragrant flowers, playful monkeys, mystical temples and churning seas. Tuck into this legendary resort’s airy, stand-alone suites, each boasting such breathtaking extras as an outdoor tub surrounded by a private stone-walled garden and views

of the unfathomably cobalt sea. Built to evoke a Balinese village of yore, the hotel pampers couples with extra touches, such as baths drawn with rose petals and incense, outdoor pools filled with flowers petals, dinner in the garden, breakfast floating on trays in the suite’s pool and indigenously designed spa treatments. Diversify at the resort’s other magical property near Ubud, Four Seasons Sayan, where the River Villas have rooftop meditation decks.

BANYAN HILL ESTATE | SEYCHELLES

In the exotic, impossible to imagine Seychelles, an archipelago in the Indian Ocean off the coast of East Africa, Fregate Island appears like a mirage.

Here, sweethearts can take over not just their own villa, but their own peninsula. Banyan Hill Estate, with a private pool and plenty of space to play, includes private butler service. Be assured your assistant knows all the best places for sundowner cocktails and dinners al fresco. Activities, such as snorkeling, windsurfing, scuba diving and deep sea diving, fill sun-dappled days, while memorable conservation-oriented moments (think assisting with turtle hatchings) provide lovebirds with a sense of giving back to the locale.

ANDAZ SCOTTSDALE RESORT & BUNGALOWS | SCOTTSDALE, ARIZONA

Romance ignites in the dramatic desert terrain that surrounds vibrant Scottsdale. With otherworldly rock formations, crayon-box colorful sunsets, cacti as tall as human beings and plenty to do — from award-winning golf courses to cowboy adventures by horseback to dune driving — this western city has a notable gastronomic portfolio. Check into the buzzy Andaz, set on 23 acres near Camelback Mountain. It blends midcentury modern design with local art and culture to showcase its Sonoran Desert environs. Isolate blissfully in Albers House, a two-bedroom villa, stashed away from the rest of the resort in a section aptly called The Retreat.

Soaking tubs, an outdoor shower and a fireplace await. b

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SPONSORED

bridal resources

TO HELP YOU WITH ALL YOUR WEDDING PLANNING NEEDS 12 Seasons Catering & Mr. Mudbug 131 23rd St., Kenner, 504-465-9770, catering@mmiculinary.com

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Aroma Catering 400 E. William David Pkwy, Metairie, 504-833-2120, liz@aromanola.com, aromacateringnola.com

Diamonds Direct New Orleans 3230 Severn Avenue Metairie, Olivia Harris, Marketing Manager oliviah@diamondsdirect.com 504-383-3900

Backyard Printing (& Secondline Handkerchiefs) 1960 Surgi Drive, Mandeville, 985-231-7789, Backyardprinting@ gmail.com, Backyardprinting.com, Secondlinehandkerchiefs.com, Leslie McGoey Balcony Ballroom 4738 Utica St., Metairie, 504-885-8001, info@balconyballroom.com Beth’s Florist & New Orleans Wedding Planners 2014 Clearview Parkway, Metairie 504-455-2353, bethsflorist@gmail.com, bethsflowersonline.com Bliss Bridal 4712 Magazine St., 504-592-7507, beablissbride.com, nola@beablissbride.com Club Pilates 6001 Magazine St., New Orleans, 504-355-1898, clubpilates.com/uptown; 2077 N. Causeway Blvd, Madenville, 985807-1186, clubpilates.com/mandeville Compass Point Erin Steen French, 504-366-1768, 985-969-4526, 200 Opelousas Ave, New Orleans, erin@compasspointevents.com Court of Two Sisters 613 Royal St., New Orleans, 504.-522-7261, 504-352-3773, court2si@courtoftwosisters. com, MMorantez@courtoftwosisters.com DAT BAND 504-872-3925, Booking@DatBandLA.com, DatBandLA.com

Dickie Brennan & Co. 605 Canal St,, Restaurant directory: 504-274-1958, Palace Café: 504-523-1661, Dickie Brennan’s Steakhouse: 504-522-2467, Bourbon House: 504-522-0111, Tableau: 504-934-3463 Stephanie Aubrey, Sales Manager, 504-274-1806, Aubreys@dbcno.com Dillard’s Bridal Registry 3301 Veterans Memorial Blvd #1, Metairie, 504-833-1075, dillards.com Eau Claire Photographics 141 Robert E Lee Blvd #331, New Orleans 504-432-7879, eauclairephotographics. com English Turn 504-392-2200, englishturn.com, Jessicak@ englishturn.com Eye Wander Photo 7964 Goodwood Blvd, Suite A, Baton Rouge, 225-366-4567, eyewanderphoto.com

Fabulous Flowers LLC.

By Appointment, New Orleans, 504-909-0253, fabulousflowers@cox.net, fabulousflowers.us Federal Ballroom New Orleans 147 Carondelet St., New Orleans, 504-587-2088, marketing@securitycenter. com, federalballroom.com Harvie Live Wedding Paintings 1204 S. White St., New Orleans, 985-687-9106, info@harvieoilpaintings. com, harvieoilpaintings.com Haydel’s Bakery 4037 Jefferson Hwy, Jefferson, 504-837-0190, 504-837-5512, cakes@ haydelbakery.com, haydelbakery.com Higgins Hotel New Orleans 945 Magazine St., New Orleans, 504-528-1944, higginshotelnola.com House of Broel’s Victorian Mansion and Gardens 2220 St. Charles Ave., New Orleans, 504-522-2220, 504-494-2220, info@houseofbroel.com, houseofbroel.com I Do Bridal Couture 4265 Perkins Road, Baton Rouge, 225-361-0377, ramsey@idobridalcouture.com Intercontinental New Orleans 444 St Charles Ave., New Orleans, 504-525-5566, Ihg.com

Gabby Chapin Photography gabby@gchapinstudios.com

IRIS floral + event design studio irisfloral.com

Gem Printing Co. 504-834-9580, 504-831-1762, gem@ gemprinting.com, gemprinting.com

John’s Tuxedos 3200 Houma Blvd., Metairie, 504-455-5353, johnstuxedos.com

Generations Hall 310 Andrew Higgins Dr., New Orleans, 504-581-4367, sschulkens@aol.com, generationshall.com

Joe Gambino’s Bakeries 4821 Veterans Memorial Blvd., Metairie, 504-885-7500, email@gambinos.com, gambinos.com

SPONSORED

‘KH’ Sugar Gallery Kimberly Hairston, 504-303-9454, Khsugargallery.com Kim Starr Wise Floral Events 437 Philip St., New Orleans, 504-315-5607, kimstarrwise.com, fb: kimstarrwisefloralevents, instagram: kimstarrwise Limousine Livery 4333 Euphrosine St., New Orleans, 504-561-8777,info@limolivery.com Loews New Orleans Hotel 300 Poydras St., New Orleans, 504-595-5320, noheleadcoordinator@ loewshotels.com, loewshotels.com/ new-orleans/meetings/weddings Magnifi-Scents with Melissa 425 Pine Street, Hahnville, 985-722-5711 merrington1980@yahoo.com MS Wedding Events 405-473-8246, msevents700@gmail.com New Orleans & Company 2020 St. Charles Ave., New Orleans Rachel Funel, Wedding Expert 504-566-5011, RFunel@NewOrleans.com New Orleans Marriott and Sheraton New Orleans 555 Canal Street and 500 Canal St., New Orleans, Beth Tusa, 504-553-5571, Beth.

Tusa@marriott.com New Orleans Marriott Warehouse Arts District 859 Convention Center Blvd., New Orleans, 504-613 2888, Paige.Zerby@marriott.com, Ann Elise Lopez, 504.258.3976, annelise.lopez@ marriott.com NOPSI Hotel, New Orleans 317 Baronne St., New Orleans, Pre Opening Executive Offices, 935 Gravier St., Suite 120, New Orleans, Colleen Page, Director of Catering, cpage@NOPSIhotel.com, Nicole Maxwell, nmaxwell@nopsihotel.com Omni Royal Orleans Hotel 621 St. Louis St., New Orleans, 504-529-7022, omniroyalorleans.com

Pearl’s Place 3114 Severn Ave., Metairie, 504-885-9213, pearlsplacebridal@gmail.com, pearlsplace.com Pontchartrain Hotel 2031 St. Charles Ave., New Orleans, 800-708-6652, thepontchartrainhotel.com Rae Flowers Photography 3357 Castle Dr. Kenner, hello@raeflowers.com 504-914-5625 Renaissance Photo NOLA 504-228-7508, renaissancephotonola. com, Renaissancephotonola@gmail.com Rome’s Tuxedos 3213 17th St., Metairie, 504-324-7227 Royal Palm 1901 Manhattan Blvd., Harvey laroyalpalmfpc.com, 504-644-4100 Royal Sonesta New Orleans 300 Bourbon St., New Orleans, 504-553-2205, rsnosales@sonesta.com RZ Productions 504-975-0817, rzproductions.net, Cinematic Wedding Films Smile Doctors SmileDoctors.com, 800-864-1582 Stacy Marks Photography 1025 N Hullen St., Metairie, 504-237-2173, stacymarkswed@gmail. com Swiss Confectionery, Inc. 3700 Orleans Ave., New Orleans, 504-522-7788, mail@swisscakes.net, swisscakes.net The Bridal Boutique by MaeMe 3331 Severn Ave., Metairie, 504-266-2771, maemebridal@gmail.com, mae-me.com The Chicory 610 S. Peters, New Orleans, 504-521-8055, jenna@chicoryvenue.com, chicoryvenue.com The Cocoa Bean Bakery & Café 910 E Morris Ave., Hammond, 985-345-2002, thecocoabeanbakery.org

The Court of Two Sisters 613 Royal St., New Orleans, 504-352-3773 MMorantez@courtoftwosisters.com The Pearl Room 2310 Hickory Ave., Harahan, 504-737-0604, mredsrestaurants.com The Plant Gallery 9401 Airline Highway, New Orleans, 504-488-8887, theplantgallery.com kenny@theplantgallery.com The Sweet Life Bakery 6268 Vicksburg St., New Orleans, 504-371-5153, 516 veterans Blvd., Metairie, info@nolasweetlofe.com, nolasweetlife.com The Moore 5616 Citrus Blvd. New Orleans, 504-737-1300, themoorevenue.com Town & Country Travel Inc 110 Veterans Blvd. Suite 180A Metairie, 504-838-8702, tctvl@bellsouth.net, townandcountrytravelinc.com Tres Bien Photography 504-534-8737, tresbienphotovideo.com Tuxedos To Geaux 3400 16th St., Metairie, 504-455-5393, Tuxedostogeaux@gmail.com, Tuxedostogeaux.com Up’Sa Daisy Hair Salon 3363 Severn Ave., Metairie, 504-888-8466 Your Day Production Wedding Videographers yourdayproduction.com, weddings@yourdayproduction.com, 504-273-0005, New Orleans; 985-227-4579, Houma/Thibodaux •

C HE C K L I S T

Check It Twice There’s a lot that goes into wedding planning, so don’t feel bad if you’re having a hard time keeping track of it all. Use our handy checklist to stay organized ILLUSTRATION BY SHAINA ANDERSON

10-12 MONTHS TO GO

__ You’re engaged! Make sure you celebrate with your fiancé, friends and family. __ Nail down the basics. Where are you getting married? Who’s paying for what? What is your budget? How many guests will be there? __ Alert the wedding party. Decide who you want in your wedding party and ask them as soon as you can. __ Pick the date. Check with your family members and wedding party before you make a final decision so there are no huge time conflicts. __ Find a wedding planner. If you’re going to use a wedding planner, find one in the early stages. He or she will make all the craziness more manageable. __ Book your ceremony and reception location. Where you get married will affect a lot of your planning decisions, so reserving a place should be at the top of your to-do list.

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__ Insure your ring. Your engagement ring is special, but it’s also expensive. Make sure you get it insured, just in case. __ Book officiant. Make sure your preferred officiant has your wedding date on the calendar. __ Write thank you notes for engagement gifts. You will most likely receive a few gifts right after your engagement. Send a thank you note for each gift within three months of receiving it. __ Take engagement photos. Book a session with a professional photographer so you have a few nice photos of you and your fiancé for save-the-dates, newspaper announcements and more. Some photographers will include an engagement shoot with a wedding package. __ Pick your colors. Think about your wedding colors and the overall look of your day. Are you going for a classic look or trendy? Vintage or glamorous? Your color scheme will guide you through other big decisions, such as the bridesmaids’ dresses and the groomsmen’s ties.

6-9 MONTHS TO GO

2-3 MONTHS TO GO

__ Interview and select vendors. Make sure you book the “big ticket” items, such as the photographer, the caterer, the florist and the entertainment, early.

__ Mail out the invitations. Double check with the post office that you have enough postage. Many wedding invitations require more than one stamp.

__ Send out save-the-dates. The typical rule on sending save-the-dates is six months before your wedding, but send them earlier if you’re inviting a lot of out-of-town guests so they can book flights.

__ Solidify the catering menu. Whether you’re doing heavy hors d’oeuvres or a sit-down meal, verify the final menu.

__ Go dress shopping. You need an appointment at most wedding boutiques, so call a few of your favorite stores to set up a time. __ Register. Register at two or three stores. Choose items at a variety of prices so everyone can find something they can afford. Add more gifts than you think you need so your friends and family have some options. __ Think about the rehearsal dinner. It’s customary that the groom’s parents host the rehearsal dinner. Talk to your future in-laws about possibilities. __ Schedule transportation. Book a limo, trolley or another form of transportation to shuttle your wedding party from the hotel to your ceremony location. Decide whether you need transportation for your guests to get from the reception to the hotel at the end of the reception. __ Plan your honeymoon. If you’re going out of the country for your trip, make sure you and your fiancé have up-to-date passports. __ Figure out your rentals. Rentals depend on the location of your wedding, but if you’re responsible for common rental items such as chairs and plates, make a list of everything you need and where you’re going to find each item.

__ Schedule your hair and makeup team. Find a good hair stylist and makeup artist to help you and your bridesmaids get ready for the day.

ONE MONTH BEFORE

__ Send your wedding party an itinerary. Make sure your family and friends know where and when to be for the wedding day so everyone shows up at the right place at the right time. __ Enjoy a facial. Everyone reacts differently to facials. If you’re planning on getting one, schedule it a few days before your wedding, or do a trial run months before. __ Get your marriage license. Head to the Orleans Parish Marriage License Office in Benson Tower (1450 Poydras St., Suite 407) for your marriage certificate. The office is open Monday through Friday from 8:15 a.m. until 3:15 p.m. Visit ldh.la.gov for requirements. __ Set up your second line. If you’re planning to second line at your wedding, you’re going to need a permit. Call the City of New Orleans One Stop Permits & Licenses at 658-7100 to schedule everything 15 to 20 days before your wedding day.

__ Book a block of hotel rooms for out-of-town guests. If you’re not familiar with the hotel, ask a hotel representative to show you a room and don’t forget to inquire about a group rate.

__ Practice your hair and makeup. It’s best to practice with your hair stylist and makeup artists ahead of time so there are no surprises on the big day. Plan your trial run for a day you want good hair, such as your bridal shower or bachelorette party.

__ Order bridesmaids’ dresses. If your bridesmaids live far away, give them plenty of time to buy their dresses and get them fitted.

__ Finalize the guest list. Send a final headcount to your caterer and any other vendor who needs the number.

4-5 MONTHS TO GO

ONE WEEK BEFORE

__ Buy wedding bands. Shopping for wedding bands is usually less stressful than shopping for an engagement ring, but carve out a time when you and your fiancé can go look together.

__ Double check with your vendors. Touch base with everyone one more time to remind them where to go and to answer any last-minute questions they might have.

__ Finalize the rehearsal dinner. Once you’ve decided on the location, book your rehearsal dinner.

__ Remind friends and family of their responsibilities. Assign duties to your wedding party or other loved ones. Who is the contact for the photographer? Who is making sure all guests get a favor?

__ Reserve a wedding night hotel room. Where are you staying for the wedding night? If you’re not leaving for your honeymoon immediately after the reception, decide where you want to stay for the night. __ Get your dress fitted. Your wedding dress is one of the most important dresses you will wear in your life, so it should fit impeccably.

Many brides plan up to three fittings. __ Decide on attire for the groom and groomsmen. Talk to your fiancé about what he wants to wear and what will match your overall color scheme. Keep the time of day in mind when researching options. __ Check in with your vendors. Make final decisions with your vendors and update them on new wedding information, such as when they should arrive. __ Order your wedding cake. Taste a few cakes before you decide on your final choice. Talk to your fiancé about a groom’s cake if he wants one.

__ Get a manicure and pedicure. This can be a great bonding experience with your bridesmaids, mom and future mother-in-law. __ Put together a welcome package. If you have a lot of guests traveling for your wedding, ask the hotel if you can put a welcome basket or bag in their hotel room for when they arrive.

THE WEDDING DAY

__ Find a way to relax. Whether you go for a run or read a book in the morning, find a way to keep stress to a minimum. __ Make sure you eat something. Brides always say, “I never had time to eat anything!” Give yourself some time during the reception to have a bite. __ Have fun! You’ve made it through all the planning, now it’s time to celebrate. Enjoy your first day as a married woman. b

BRIDENEWORLEANS.COM |

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L AG NIAPPE

These almond sugar cookies with vanilla icing are made with flour, sugar, butter, eggs, vanilla extract, almond extract, baking powder and salt. Cost as pictured, $5.50, but prices vary for each custom order based on cookie size, quantity, decoration and packaging.

Cookie Confections Gorgeous, locally made cookies are a pretty, and tasty, bridal shower treat or wedding favor

BY MISTY MILIOTO

W

hen it comes to planning a bridal shower, one of the main ingredients is desserts. For wedding favors, almost anything locally made will be a hit. Enter these precious cookies from Brown Sugar Boulangerie for either occasion. The locally based, Blackowned cake studio specializes in beautiful custom cakes and other sweet confections. Head chef Melinda Hanley started the company last year after losing her job as a wedding cake decorator due to the pandemic. Rather

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than fret, she started making small cakes and cookies to offer at community popups and markets. Custom orders quickly started to flow in, and Brown Sugar Boulangerie was off to the races. With an artistic eye and a flavorful palate, Hanley strives to make each handmade creation completely unique, overly delicious and as fantastic as the tradition of celebration itself. So what better occasion to feature her tasty tidbits than at your upcoming wedding events? brownsugarboulangerie.com. b