St. Charles Avenue November 2014

november 2014

Co-founder Alden Lagasse, chairman and co-founder Emeril Lagasse and board members Mark Romig and Michael Thompson for the Emeril Lagasse Foundation’s 10th annual fundraising weekend featuring “Boudin, Bourbon & Beer” and “Carnivale du Vin.”

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on the cover

Their dream to improve the quality of young people’s lives is what led celebrity chef Emeril Lagasse and his wife Alden, along with board members Mark Romig and Michael Thompson to cook up their annual fullweekend fundraising festival that includes “Boudin, Bourbon & Beer” and “Carnivale du Vin.” Now in its 10th year, the weekend supports the Emeril Lagasse Foundation’s educational and culinary enrichment programs for children.

“Boudin, Bourbon & Beer” (BoudinBourbonAndBeer.com) will feature more than 50 of the country’s top chefs bringing their unique style of boudin and other specialty sausages to Champions Square.

The following evening, the elegant gala “Carnivale du Vin” (CarnivaleDuVin.com) will celebrate at the Hyatt Regency New Orleans.

This milestone hails guest chefs Jimmy Bannos Jr., Jimmy Bannos Sr., Michelle Bernstein, Roy Choi and Jacques Torres. “Honorary Bacchus” winemakers such as Au Bon Climat, Caymus and Williams Seylem return from years past to pour their fine wines. A “Top Ten U.S. Charity Wine Auction” by Wine Spectator features rare wines and once-in-a-lifetime culinary and travel experiences. Broadway star Michael Cavanaugh will provide entertainment for the gala, and Ty Pennington, co-host of new TNT cooking competition “On the Menu,” will emcee. n

Photographed by Jeffery Johnston Special thanks to Jennifer Bond and Kristin Shannon saintcharlesavenue.com | 1

contents features 22 Matters of the Heart

The American Heart Association celebrates with “Heart & Soul.”

24 Benefiting Babies

The 76th anniversary of March of Dimes honors 28 young professionals.

26 Extraordinary Entrepreneurs

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Junior Achievement’s “Business Hall of Fame” honors outstanding community leaders.

28 Tango Time

Casa Argentina commemorates the 198th anniversary of Argentina’s independence.

30 A Midsummer Night’s Party

New Orleans Shakespeare Festival returns for its 21st season.

32 All That Jazz

An evening of music and local delicacies to benefit the Akula Foundation.

34 All Hail the Cocktail

A unique “Happy Hour” experience of tasting spirits and sharing cocktail lore.

36 Making the Impossible Possible

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New Orleans Medical Mission Services throws a party for a life-saving cause.

38 Beauty Kings

Bridge House/Grace House holds a satirical beauty pageant to support sobriety.

40 Chefs for a Cure

The 13th annual “Summer Cure Chefs Wine Dinner” serves a delicious way to find a cure.

42 Special Specials

Ten special menus, dishes and events through the holiday season

47 Set Your Table

St. Charles Avenue’s “Wine, Dine & Design” 2014 tablescapes luncheon presented by Whitney Bank benefited Operation Homefront.

57 Holiday Up Close A close-up and personal look at the “haute-est”

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fashions, trends and accessories for your holiday occasions and beyond.

contents

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in every issue 8

A Note From Bev

10 Making a Difference Sleeping Out for Covenant House

12 Skin Deep #WakeUpLikeThis: Nine tips to wake up beautiful

14 Kids Play Start Your Engines: Enjoying NOLA Motorsports

16 What’s Hot Home Furnishings

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18 On the Menu

All About Ahi: Chef Rene Coil of The Landing’s Coriander Crusted Ahi Tuna

20 The Dish

Say “Yes!”: Oysters – any way you want them

70 With This Ring Polhill – Moses

72 Young Bloods

Louisiana Lost Lands Tours: Co-founders Marie Gould and Lindsay Pick

74 Student Activist

Cameron Ponder: Cabrini High School

76 Shop Talk

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Melissa Coleman: Owner & Buyer, Clover

77 Shop Talk

Julie Philippus: Vice President & General Manager, Northshore Millwork

78 Snapshots 84 OnStage Calendar 88 Nostalgia Convening to Build: The Great Hall becomes the

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Convention Center

New Orleans’ definitive social magazine november 2014 / Volume 18 / Issue 6

Editorial Executive Editor Bev Church Editor Morgan Packard Art Director Sarah George contributing editor Mirella Cameran Beauty Columnist Cat Wall Aschaffenburg Society Columnist Shelby Westfeldt Mills Associate Editors Lauren LaBorde, Melanie Warner Spencer web Editor Kelly Massicot Intern Shelby Simon advertising senior Account Executive Brittany Brady (504) 830-7248, Brittany@MyNewOrleans.com

Account Executive Kaleigh Porcelli (504) 830-7226, Kaleigh@myneworleans.com

Production/Web Manager Staci McCarty Production DesignerS Ali Sullivan, Monique Di Pietro traffic manager Erin Duhe Administration Chief Executive Officer Todd Matherne President Alan Campell Executive Vice President/Editor-in-Chief Errol Laborde vice president of sales Colleen Monaghan DIRECTOR OF MARKETING AND EVENTS Cheryl Lemoine Distribution Manager John Holzer Subscriptions Sara Kelemencky (504) 830-7231 ADMINISTRATIVE ASSISTANT Denise Dean

A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Ste. 123 Metairie, LA 70005 (504) 828-1380 The entire contents of this magazine are copyrighted by Renaissance Publishing, LLC, Š 2014 with all rights reserved. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. St. Charles Avenue is not responsible for photos or artwork and assumes that all releases have been cleared upon submission to the magazine. St. Charles Avenue is published monthly

by Renaissance Publishing, LLC, 110 Veterans Blvd., Ste. 123, Metairie, La. 70005, (504) 828-1380. It is the policy of this magazine to employ people on the basis of their qualifications and with assurance of equal opportunity and treatment regardless of race, color, creed, sex, age, sexual orientation, religion, national origin or handicap.

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A NOTE FROM BEV

events NOVEMBER 1 “Gala Fundraiser,” benefiting Saint Joseph Seminary College, (985) 867-2234, SJASC.edu

Fundraising Through Fall Get ready for the “Emeril Lagasse Foundation’s Fundraising Weekend” November 7 and 8!

What a pleasure it is to celebrate this amazing fundraiser with our cover models, chairman and co-founder Emeril Lagasse, co-founder Alden Lagasse and board members Mark Romig and Michael Thompson. Friday, November 7, is “Boudin, Bourbon & Beer” from 6 to 10:30 p.m. at Champions Square with “Cajun Casual” attire. Co-chairs Emeril and Donald Link will team up with other famous chefs such as John Besh, Susan Spicer, Justin Devillier and more. Abita Beer and Buffalo Trace will provide libations, great music will be provided

by Grace Potter and Nat Sherman will provide a cigar tasting among other surprises. November 8 is the 10th anniversary of “Carnival du Vin,” which will be held this year at the Hyatt. This black-tie event has raised more than $5.7 million for children’s charities

in our city. Festivities begin at 5:30 p.m. and go until midnight with celebrity chefs and vintners providing an exceptional fourcourse seated dinner. In addition, New Orleans musicians and Broadway star Michael Cavanaugh will be creating the entertainment and Ty Pennington will serve as emcee. The night is sponsored by American Airlines, Flight Options, Wine Spectator and other valued corporate sponsors. For tickets visit CarnivaleDuVin.com and BoudinBourbonAndBeer.com.

We have some great features to get you in the holiday spirit, including our annual holiday fashion, this year modeled by Eden House co-founder and president Kara Van de Carr! You will love our piece on “Special Specials” featuring 10 fun menus, dishes and events coming up this holiday season.

We can’t wait for you to see all of the incredible tables from our “Wine, Dine & Design” tabl-

1 24th annual “New Orleans LMI Invitational Pre Event, benefiting the National Kidney Foundation of Louisiana, 861-4500

escapes luncheon that benefited Operation Homefront! Thanks again to Whitney and all of our Super Supporters and especially the designers who made it the best!

Check out all of the photos taken by Jeff Strout and get great ideas for your next soirées.

Be sure to visit The Academy of the Sacred Heart’s Avenue Marketplace. It is a full day of shopping, festivities, food and music on November 21. The event is open to the public, and luncheon and tables can be purchased by emailing Robin Cook at rcook@ashrosary. org. The marketplace is open from 11 a.m. to 7 p.m., and tickets for the day are just $5 at the door. Call Liz Mantley at 269-1207 for more info about this exciting day! n Happy (finally) fall!

Bev

“Just Say YAYA!” will take place November 15 at YAYA’s Glass Studio located at 924 Conti St. It is the biggest annual fundraiser for Young Aspirations/Young Artists, Inc., whose education programs make our city a better place!

Patron Chairs Pam Ryan and Michael Gaudet, along with Co-Chairs Carter and Claiborne Perrilliat, promise an exciting evening thanks to an exclusive and eclectic live auction of fabulous glass artworks and other original pieces donated by artists from New Orleans and across the United States, led by expert auctioneer Ruthie Winston!

All funds raised at this event will benefit the creation of the new YAYA Art Center in Central City.

To learn more and to purchase tickets, visit YAYAInc.com/ Just-Say-YAY.html or call 239-3306.

Photo by Bill Ryan

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1 “Center Celebration…One Singular Sensation,” benefiting New Orleans Jewish Community Center, 897-0143 1 Third annual “Son of a Saint Gala,” SonOfASaint.org 1 “Pharmacy Past & Present Gala,” benefiting New Orleans Pharmacy Museum, PharmacyMuseum.org 1 “Strike for STEM,” benefiting Core Element, 274-3611 1 “Celebration,” benefiting Jesuit High School, 483-3947 1-11 “Buy, Save and Serve,” benefiting The Junior League of New Orleans, 891-5845 4 “A Blind Taste,” benefiting WRBH Radio for the Blind, 8991144 5 57th annual “Weiss Awards,” benefiting the New Orleans Council for Community and Justice,” 522-3760 5 “An Evening in the Garden of Eden – Keeping the Promise,” benefiting Eden House, 407-0943, EdenHouse.org 5-6 “2014 Essence of Style Design Symposium,” benefiting Longue Vue House and Gardens, 293-4723 6 “Cocktails for KID smART,” 940-1994 7 “A ‘SAV-VY’ Affair,” benefiting St. Andrew’s Village, 432-8552

7 “Odyssey Ball,” benefiting the New Orleans Museum of Art, 658-4121 7 “20th Anniversary Gala: A Night of Dancing, Dining & Delight,” benefiting French Quarter Citizens’ advocacy and preservation initiatives, 948-1859 7 “Girl Scouts Louisiana East 2014 Women of Distinction Awards,” 335-5885, gsle.org 7 “CADA Carnivale,” benefiting the Counsel on Alcohol & Drug Abuse for Greater New Orleans, 821-2232 7-8 10th annual fundraising weekend benefiting the Emeril Lagasse Foundation, featuring “Boudin, Bourbon, & Beer,” BoudinBourbonAndBeer. com, and “Carnivale du Vin,” CarnivaleDuVin.com

14 “Louisiana Lagniappe” & “First Note” Music Festivities, benefiting The Historic New Orleans Collection, 523-4662 14 “Fête ’14,” benefiting the Louisiana Cultural Economy Foundation, 895-2800 15 “Howling Success presents Masquerade,” benefiting the LA/SPCA, 762-3307 15 “Just Say YAYA 2014: Help Build YAYA’s Future,” benefiting Young Aspirations Young Artists, 529-3306, YAYAInc. com/Just-Say-YAYA.html 15 Third annual “Senior Moments,” benefiting the Jefferson Council on Aging, 2074691 15 “Highway to the DangerFree Zone,” benefiting APEX Youth Center, 358-2739

11 “Celebrity Waiters,” benefiting Bridge House/Grace House, 821-7288

19 “Tocqueville Celebration Honoring John Hollowell,” benefiting the United Way of Southeast Louisiana, 827-9258

12 “Building the Foundation: Honoring Our Heroes – the Community B,” benefiting Planned Parenthood Gulf Coast, LaEvents@PPGulfCoast.org

20 “Sleep Out,” benefiting Covenant House, NewOrleans.

TheSleepOut.org

13 “Jazz & Heritage Circle Party,” benefiting the New Orleans Jazz & Heritage Foundation, 558-6100 13 “STAIR Affair,” benefiting Start the Adventure in Reading, 899-0820 13 “Southern Dominican Gala,” benefiting Southern Dominican Providence, 837-2129, extension 16

21 “A Vintage Affair for MS,” benefiting the National Multiple Sclerosis Society, 322-3788 If you would like your organization’s fundraising events to be listed in St. Charles Avenue’s Calendar of Events, please visit MyNewOrleans.com/StCharles-Avenue/Submit-aCharitable-Event and fill out the form found there. n

14 “Moonlight & Miracles,” benefiting Ochsner Cancer Institute programs, 842-7125 14 “Signature Chefs Gala,” benefiting March of Dimes – New Orleans, 264-9288

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making a difference

By marilee hovet

Hank Tatje Mimi Voelkel and Dr. Michelle Cooper

David Jones, a member of Covenant House youth and Dawn Terre

Sleeping Out for Covenant House A few days ago, I came across an unforgettable video online. It is about a charismatic young man who plays the piano and writes his own music. He never had any formal training; he plays by ear. He is a talented and optimistic kid who, fortunately, found his way to Covenant House.

He was homeless, but in Covenant House he found a safe haven.

For over 25 years, Covenant

House New Orleans has been opening its doors to the thousands of young people in this city who have nowhere else to go. In the past year alone, nearly 700 kids crossed the threshold of Covenant House, with the vast majority finding themselves in crisis and needing immediate care.

Most of us cannot imagine how it would feel to be alone, afraid

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and homeless at the age of 16.

This year, on the Thursday before Thanksgiving (November 20), 150 business and community leaders in New Orleans will participate in the fundraiser and awareness prospect, “Sleep Out for Covenant House,” and gain a heightened understanding of what it must be like to live on the streets.

Participants commit to spending the night on the sidewalk in front of Covenant House, forfeiting a night in their own beds to sleep outside with only a cardboard box and sleeping bag. In addition, partici-

pants also are responsible for soliciting sponsors and raising funds.

Most of the kids who knock on the door at Covenant House have never experienced consistent love and care from the adults in their lives. “Sleep Out” is making a difference not only by raising money, but also by showing the young people at Covenant House that they’re not alone.

For more information about “Sleep Out” and to find out how to sponsor a sleeper, visit NewOrleans.

TheSleepOut.org and help Covenant House make a difference. n

Heard something interesting for “making A difference?”

If so, please send it to: St. Charles Avenue, 110 Veterans Blvd., Suite 123, Metairie, LA 70005 or email with the subject line “Making A Difference” Morgan@MyNewOrleans.com

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skin deep

By Cat Wall Aschaffenburg

with the flow of your lymph nodes and blood, which leaves you looking and feeling rejuvenated in the morning.

5. Scrimp On the Carbs Eating healthy is one of the best beauty tips for all walks of life, and it can also help you look and feel more beautiful in the morning. Try to stay away from too many carbs at dinner and stick to foods that act as a diuretic, like asparagus and salmon. When you eat too many carbs too soon before sleeping, it can make your skin look doughy.

No one wants that!

6. Major Moisturizing Staying moisturized is so important. Moisturize at night and you’ll wake up with soft, healthy, glowing skin. But don’t limit your creams to your face. Moisturize your legs, arms, neck and elbows as well.

#WakeUpLikeThis Nine tips to wake up beautiful Beauty tips are hugely helpful, but if you’re like me, you need them most first thing in the morning. I would love to be able to roll out of bed, brush my teeth and get my day started looking fabulous.

It never works out like that, though, so I went on the search for several beauty tips that would help. If you want to wake up looking ravishingly gorgeous without a lot of effort, then trust me, these beauty tips are for you!

1. Lather Up Before Laying Down One thing you need to get in the habit of doing is giving your face a scrub with a really good, deep

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cleaning wash before you go to bed. Do not ever go to bed without taking your makeup off and washing your face, because all that debris and all those toxins stay there overnight.

2. Braid Your Hair Before Bedtime If you don’t want to spend a lot of time fixing your hair in the morning, here’s a great quick fix: Braid your hair before you go to bed, preferably while it’s damp or outright wet.

You will wake up in the morning with gorgeous waves and tons of volume. Remember, if you want a tighter kink, braid it tightly; for fuller waves, keep it loose!

3. Use a Thick Eye Treatment Since you’ve already cleaned your face, you can really lather on the creams. That especially works for eye creams and treatments, making this one of my favorite beauty tips.

If you want to get rid of tired eyes, reduce the appearance of both fine lines and bags and make sure your eyes don’t look puffy in the morning, this’ll do it!

4. Elevate Yourself Sleeping with your head elevated can help you look ravishing in the morning, too. You can either elevate your bed in some way or sleep on two pillows. This helps

7. Sleep on Your Back Some experts claim that sleeping on your stomach can increase the risk of getting wrinkles. This is one of those beauty tips that may be hard to follow, but will help fight gravity.

8. Put Your Hair Up Putting your hair up is beneficial in a number of ways. First, if you put your hair up and wrap it in a satin scarf, you ensure your hair won’t be frizzy in the morning. Wrap your hair in a bun and you’ll have tons of volume when you wake up.

Wear it high in a ponytail, using a tie that won’t leave a mark, and you can keep a blowout in excellent condition!

9. Use Overnight Treatments Overnight treatments are your best friends, and they’re essential beauty tips in their own right.

Whether it’s for your eyes, your hair or your skin, use them regularly at night before you go to bed. That way, you can really get some beauty sleep! n

kids play

By lynne gibbons

Start Your Engines Enjoying NOLA Motorsports If you have pre-teen or teenage children, you’ll be thrilled to learn that there’s a venue guaranteed to deliver actionpacked, high-adrenaline fun. A quick 20-minute drive over the new Huey P. Long Bridge will land you in Avondale and at the front gates of the NOLA Motorsports Park.

The park complex opened in 2012 after its owner, and quite possibly New Orleans’ biggest racing fan, Laney Chouest, completed the more than $70 million construction project. While NOLA Motorsports offers a sleek, top-quality venue for car racing, the main attraction for families is the go karts facility where you and your kids can get behind the wheel and experience the fun of speed.

When you first approach the park, you’re greeted at a security gate where you receive directions to the particular part of the park to which you’re heading.

NOLA Motorsports consists of many parts: the go kart track, the Autocross Pad, and by far the largest part of the 7.6-acre complex, the North and South Race Tracks. Karting was our priority, so we made our way down Torque Drive until we arrived at the registration building and observation decks of the karting facility. Boasting the largest go kart track in the country, this is karting far beyond what you may have experienced at typical amusement park go kart tracks. Your crew will be experiencing the thrill of

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speeds up to 25 miles per hour as they twist through S-turns on one of three racing circuits. With its “arrive and drive” service you can visit the park seven days a week and, even without reservations, be looping the track in no time at all. It is important to note that some preparation is necessary beforehand if you are bringing friends or planning a party for your child. The go karts don’t have a minimum age, but they do have a minimum height requirement of 52 inches. All participants under the age of 18 must have a parental release form signed as well. This form, which can be downloaded from the website, must be notarized if the parent isn’t in attendance.

Once the paperwork is complete, drivers proceed to the track, where they’re fitted with a collar and helmet, seated in their cars and line up to wait for their 10-minute drive time to begin. Once the green flag is waving, the karts take over the course and the race is on. Ensuring the experience is wholly authentic, the flag will change to a yellow caution flag if a kart temporarily goes off the track to let the other drivers know not to pass at that time. A checkered flag lets the drivers know that the race is over and it’s time to return to pit row for the results. Only one driver can claim first place, but all will claim a fun time and a great memory.

If being a spectator is more your speed or if your junior set doesn’t meet the height requirement to drive a kart, consider heading out to the Kart Sprint Races that take place every first Saturday of the month. With two observation decks and catering packages, the karting facility is also a great choice for corporate events.

This spring, NOLA Motorsports is partnering with Andretti Sports Marketing to bring professional Indy racing to New Orleans.

Racing fans will get to see Indy Car Racing on Sunday, April 12, 2015, with the Indy Grand Prix of New Orleans, and participate in a weekend-long interactive family event. Approximately 25 Indy drivers are expected to compete for points to qualify for the Indy 500 in Indianapolis. With the “Paddock Pass” visitors can walk among the Indy cars and talk with drivers and members of pit crews.

Both Mario and Michael Andretti will be on hand! But this is New Orleans, so the cars and drivers will have to share the spotlight with live music and terrific food.

Information on the Paddock Pass and other ticket packages for the Grand Prix is available on GPofNOLA.com. Visit NolaMotor. com for hours of operation, prices and forms for the go kart complex at NOLA Motorsports Park, and get your motor running! n

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what’s hot

by amy gabriel

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Home Furnishings November is a time for festive entertaining.

Before you unearth favorite family recipes to impress your guests, set the scene with extra-special home furnishing touches to showcase your full-package entertaining prowess. We scoured the city and came up with a condensed cornucopia of additions and solutions to take your home from everyday to holiday.

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1. The intricate lace cut work on the Chilewich chargers in brass, gold, gunmetal, silver or black will illicit swoons from guests upon sitting down at your picturesque table setting. The Linen Registry, 204 Metairie Road, 831-8228 2. Check your reflection or create the impression of more space in a small area with the inclusion of a beveled French blue-framed mirror with gold leaf edging by designer John-Richard (44-by-63-by-3). Ashley Hall Interiors, 832 Howard Ave., 524-0196, AshleyHallInteriors.com 3. Available in hand-painted turquoise or gold taffeta, the Gloria Key Tassel will add a pretty pop to a door knob or an antique blanket chest. Kathy Slater Interiors, 3954 Magazine St., 400-9032, KathySlater.com 4. For a hint of rustic whimsy,

incorporate a small stag leg accent table into the mix. The weathered cream finish with aged bronze accents, topped off with an outline of acanthus leaves, adds a softness to the carved deer leg base (21-by-10.5-by-15). Rug Chic, 4240 Louisiana 22, (985) 674-1070, RugChic.com 5. Your cooking tools are the accessories of your kitchen. To display your accoutrements as well as provide easy access for use, turn to a team who can 16 | St. Charles Avenue November 2014

select photos by cheryl gerber

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customize a creative solution for any size pantry. Louisiana Custom Closets, 13405 Seymour Meyers Blvd., No. 21, (985) 871-0810, LouisianaCustomClosets.com 6. Cast a modern light on family tradition with a showpiece element like the Zanadoo Chandelier. The 12-light starburst design in antique brass is sure to spark scintillating conversation (45-by-36). Villa Vici 4112 Magazine St., 899-2931, VillaVici.com 7. Add a deeper dose of drama to your floor-to-ceiling windows with silk pinch pleated drapery panels. The cabernet color and tassel tie-backs ramp up the glamour quotient even further. Wren’s Tontine Shade and Design, 1533 Prytania St., 525-7409, WrensTontine.com 8. A copper-colored shallow metal bowl is ideal for displaying anything from glittery faux fruit to nature’s décor, like acorns and pine cones (21 ½-by-9). Judy at the Rink, 2727 Prytania St., 891-7018, JudyAtTheRink.com 9. The Margo Console, with its gold leaf finish and mirrored top, offers an alternative to a chic bar cart or a display option for a platter of savory hors d’oeuvres (54-by-18-by-34). Rivers Spencers Interiors, 3909 Magazine St., 609.2436, RiversSpencer.com saintcharlesavenue.com | 17

on the menu REcipe Coriander Crusted Ahi Tuna 4 6-ounce ahi tuna (or salmon) filets 2 Tablespoons cracked black pepper 2 Tablespoons whole coriander seeds 2 Tablespoons whole cumin seeds 2 Tablespoons kosher salt 2 cloves garlic ½ bunch fresh cilantro ¼ cup apple cider vinegar ¾ cup plus about 6 Tablespoons canola oil 3 parsnips 4 cups spinach Salt and pepper to taste Toast cracked black pepper, coriander, cumin and kosher salt for 4-5 minutes to brown slightly. Let cool and grind or crush in mortar and pestle.

For the finishing vinaigrette, place 2 Tablespoons of the spice mix and in a blender and add garlic and cilantro. To that, add the apple cider vinegar and blend until smooth.

Then add ¾-cup of canola oil while blending.

Peel the parsnips. Then create parsnip strips using the peeler. Hold in cold water. Heat a few Tablespoons canola oil to 350 degrees and fry parsnips until golden and crisp, about 2 minutes.

Heat a skillet to medium heat. Sauté spinach, using salt and pepper to taste. Place this in the center of 4 plates.

All About Ahi Chef Rene Coil of The Landing’s Coriander Crusted Ahi Tuna

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Using another skillet, add a few Tablespoons of canola oil and heat to medium-high. Coat the tuna with the remaining spiced blend from above and sear a few minutes on each side until done to your desire. Cut and lay the slices over the spinach, drizzle some of the vinaigrette over and around the tuna and top with the fried parsnip curls.

Serves 4

The Landing, Crowne Plaza Hotel 2829 Williams Blvd., Kenner 467-5611 New OrleansAirportHotel.com/Dining

jeffery johnston photograph

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the dish

By jyl benson

TRY THIS I sampled some of the delicacies at The Sweet Palate, a petite confectionery boutique that relocated to the French Quarter from Park Avenue in 2012. Though the Danboy biscuits, Christine Ferber confitures and Oriol Balaguer chocolates were heavenly, what really caught my attention was a selection of Krave meat jerky from Sonoma. Sold by the piece from apothecary jars for mix and match in varieties like Black Cherry BBQ Pork, Sweet Chipotle Beef, Basil Citrus Turkey, Sweet Teriyaki Pork and Orange Pineapple Beef, these sweet-savory nibbles would be a fun thing to have on hand when revelers come to call.

Say “Yes!” Oysters – any way you want them My grandfather was born Uptown shortly after his parents immigrated from Sweden. As a child I would marvel as he pushed aside plates of my 7th Ward-born grandmother’s glorious grillades, etouffée and smothered vegetables, favoring instead to nibble buttered white bread while he longed for things like boiled potatoes, pickled herring and sardines. Born in the early 1900s, save for the potatoes, the native foods of Sweden would have been unavailable to him as a child. This left me to assume his culinary preferences were somehow embedded in his DNA.

It was obvious that his November 1986 birthday would be his last, so my father honored his father with a sack of Gulf oysters – the only ingredient in the Louisiana pantry worthy of my grandfather’s favor. An excellent cook like his mother, my father crafted upwards of 44 dozen hand-shucked oysters into roasted, grilled, steamed, fried, Bienville and Rockefeller incarnations. The many who attended Andrew Ernest Benson Sr.’s final birthday party thrilled to the elaborate menu – everyone except the guest of honor. He liked them raw, straight-up,

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naked ... I sat stunned watching that frail old man wolf down about 13 dozen raw ones. Shortly thereafter he died happy.

Like my grandfather, I eagerly anticipate the cooler months when oysters are cold, briny and at their prime. Unlike him, I’ll take them any way I can get them.

I would-a-liked-ta-die on a recent visit to Commander’s Palace when my absolute favorite dish, Oysters in Absinthe Cream Under Puff Pastry Dome, was mysteriously unavailable. Though my waiter assured that due to public outcry the dish was sure to soon return, I was still left to console myself with Braised Pork Belly & Briny Oysters (both served over chicken liver boudin with local roots, grated horseradish and sweet & sour pepper jelly). The dish was divine but still I yearn for my first love, so I’ll be back soon.

I worked evenings as a hostess at Arnaud’s restaurant when I was in college. Though I despised the prim floor-length skirts and neck-choking blouses we had to wear, I loved the dining privileges: Hostesses could order absolutely anything from the menu for our evening meal. For me, most of the

time this meant Oysters Stewed in Cream. The nectar of the gods, I

could pretty much be embalmed in this stuff. I left that job after eight months with a solid 10 pounds to show for it.

The season is upon us, and I’m trying to get at every oyster dish on my “Hit Parade List.” My perennial favorites are Oysters en Brochette (battered and fried with bacon, oh yes!) from Galatoire’s; the eponymous, garlicky oysters at Mosca’s; the crisp Oyster Loaf and succulent Oyster Stew at Cassamento’s; Fried Oysters with Brie and Spinach at Clancy’s; and raw oysters with icy Mignonette Sauce at Lüke.

The Crispy Fried Oysters with Pickled Bleu Cheese at MoPho is a new favorite, as is the Oyster and Cauliflower Gratin at High Hat Cafe.

As the holidays draw closer, I’ll ring up Sal Sunseri and head to P&J Oysters for a gallon of the prime, golden-hued goodies they get from the Collins family’s oyster beds in Caminada Bay. With them I’ll commence to preparing copious amounts of the Creole Oyster Dressing for which my father was famous.

Thanksgiving will be perfect. n

Arnaud’s: 813 Bienville Ave., 523-5433, ArnaudsRestaurant.com Cassamento’s: 4330 Magazine St., 895-976, CassamentosRestaurant.com Clancy’s: 6100 Annunciation St., 895-1111, ClancysNewOrleans.com Commander’s Palace: 1403 Washington Ave., 899-8221, CommandersPalace.com Galatoire’s: 209 Bourbon St., 525-2021, Galatoires.com High Hate Cafe: 4500 Freret St., 754-1336, HighHateCafe.com Lüke: 333 St Charles Ave., 378-2840, LukeNewOrleans.com MoPho: 514 City Park Ave., 482-6845, MoPhoNola.com Mosca’s: 4137 U.S. 90, Avondale, 436-8950, MoscasRestaurant.com The Sweet Palate: 519 St. Louis St., 522-5150, TheSweetPalate.com

sara essex bradley photograph

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philanthropic fun

by shelby simon

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Matters of the Heart The American Heart Association celebrates with “Heart & Soul.”

The American Heart Association’s “Heart & Soul Gala” took place at the Convention Center on June 7 with more than 650 guests in attendance. The evening, chaired by Dr. Gerry Cvitanovich, raised funds to help the AHA to continue the fight against cardiovascular diseases and defects – the No. 1 killer in the state of Louisiana and in the United States. To amplify the theme, EMS vehicles such as ambulances, sprinters, helicopters, bikes and uniforms decorated the halls. Each table was adorned with heart-shaped topiaries from Perino’s Garden Center to assemble the atmosphere.

Guests enjoyed the music of Big Sam’s Funky Nation throughout the elegant cocktail reception and auctions. Some of the highlights of the live auction included a three-night stay at Cal-A-Vie and a Progressive Dine Around for eight. The silent auction encompassed myriad special prizes including a dinner party in your home prepared by Centerplate Executive Chef Stephan Blaser, a progressive dinner for four ending at Commander’s Palace with limousine transportation, riding spots in the Krewe of Argus and several prime catering and luxurious vacation packages.

The lavish dinner menu included delicacies such as sugar canebraised short ribs, coeur a la tomato tartlet with Creole tomatoes and herbed cheese mousse, baked creamy mascarpone grits and a heart-shaped Meyer lemon tart with chocolate papillion.

One hundred percent of the funds raised through the “Heart & Soul Gala” are invested back into the New Orleans community through educational outreach programs, CPR training and certification, placement of automated external defibrillators and funding for groundbreaking medical research. This year alone, the AHA invested over $2 million into rebuilding research here in New Orleans at such institutions as Louisiana State, Ochsner and Tulane universities to promote a heart-healthy Louisiana. n

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event at a glance What: “Heart & Soul Gala,” benefiting the American Heart Association When: Saturday, June 7 Where: Convention Center

1. Mark Romig, Dr. Nicolas Bazan, Carroll Suggs and chair Dr. Gerry Cvitanovich 2. Ray and Jessica Brandt 3. Paige Sensen-Brenner and Judge Madeleine Landrieu 4. Terrance and Stephanie Osborne with Jan and Henry Miller 5. Mike Guillot and Dr. Robert Matheney 6. Dr. Ludmila Belayev and Reginold Lowe

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Photographed by will strout

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philanthropic fun

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Benefiting Babies The 76th anniversary of March of Dimes honors 28 young professionals.

March of Dimes honored 28 outstanding young professionals who have made profound contributions to the New Orleans community with its 28th annual “Spotlight on Success” gala, hosted at Generations Hall on Friday, June 13. The open-tothe-public event helped the organization raise awareness and fund research, education, vaccines and scientific breakthroughs to improve the health of babies everywhere.

Honorees in the spotlight this year were: Candace Bienvenu, Cassie Bienvenu, Rebekah Broussard, Abby Cantrell, Gassan Chaiban, Dr. Lin Dang, Matthew Erskin, Catherine Gauthier, Sarah Gretchen, Brian Harris, Robin Johnson, Dr. Heather Kahn, Libby Kemp, Eve Lindstedt, Megan McKown, Eric Melancon, Jennifer Mire, Jourdana Passaro, Ernesto Posadas, Cassie Preston, Aaron Ramsey, Wendy Riley, Nicole Rios, Marie Rougelot, Hannah Salter, Amanda Vonderhaar, Melissa Young and Ben Zamora.

The gala featured cuisine from 14 popular local restaurants, an open bar and live music by the soulful Bucktown All-Stars. A silent auction was held where patrons bid on honoree-designated auction packages, including vacations, jewelry, artwork, dining certificates, sporting event tickets and more. The emcee for the evening was Camille Whitworth of WDSU-TV Channel 6.

The March of Dimes is a national voluntary health agency whose mission is “to improve the health of babies by preventing birth defects, premature birth and infant mortality. More than half a million babies are born too soon each year. In Louisiana, over 193 of these babies are born each week, and in New Orleans one in seven births are premature.” All funds raised from the gala support the March of Dimes programs in research, education and pre-natal care. n

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event at a glance What: “Spotlight on Success,” benefitting March of Dimes When: Friday, June 13 Where: Generations Hall

1. Co-chairs Melinda Clements and Chris Shirer 2. Ken Turnipseed, Brenda Zimmermann and honoree Matthew Erskin 3. Victor Hernandez and honoree Abby Cantrell 4. Honorees Eric Melancon and Jourdana Passaro with Cain Webber 5. Clint and Mary Olivio 6. Ashley Breland with Jim and Lisa Breland

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Photographed by jeff strout

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philanthropic fun

by shelby simon

Extraordinary Entrepreneurs

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Junior Achievement’s “Business Hall of Fame” honors outstanding community leaders.

Established in 1984, the “Business Hall of Fame” honors local businessmen and women who have embraced the spirit of entrepreneurship in our community and raises funds for Junior Achievement of Greater New Orleans, Inc., the largest partnership linking the private sector with education. The annual event took place at the Roosevelt Hotel on June 4. Honorees must have a record of outstanding entrepreneurial achievements, must be recognized by their organizations or professions to have made a very significant contribution to the success of the organization of profession, must adhere to high moral and ethical principles and must serve as a role model for others.

Those honored at this year’s “Business Hall of Fame” include Klara B. Cvitanovich, Owner of Drago’s Seafood Restaurant; Preston J. Edwards Sr., President & CEO, IMDiversity, Inc.; Dr. John B. Elstrott Jr., Chairman of the Board, Whole Foods Market & Emeritus Executive Director of the Levy-Rosenblum Institute for Entrepreneurship, Tulane University A.B. Freeman School of Business; Paul H. Flower, President & CEO, Woodward Design+Build; and Carol A. Solomon, CEO, Peoples Health. The honor of the Lifetime Achievement Award was presented to Dr. Scott S. Cowen, former president of Tulane University, for his fearless leadership and outstanding contributions to New Orleans.

Junior Achievement of Greater New Orleans reaches students in 12 parishes in Southeast Louisiana including Jefferson, Lafourche, Orleans, Plaquemines, St. Bernard, St. Charles, St. John, St. Mary, St. Tammany, Tangipahoa, Terrebonne and Washington. The organization reached more than 25,288 students in the 2012-’13 school year, and is dedicated to inspiring and preparing young people to successfully participate in our economy through workforce development, entrepreneurship and financial literacy. n

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event at a glance What: “Business Hall of Fame,” benefiting Junior Achievement of Greater New Orleans, Inc. When: Wednesday, June 4 Where: Roosevelt Hotel

1. Clark Todd, Katie LeGardeur and Jack Brancewicz 2. Honorees Preston J. Edwards Sr., Carol A. Solomon and Paul H. Flower 3. John Elstrott, honoree Klara Cvitanovich, and Gary Solomon 4. Ashton Ryan and Laurie Young 5.

Lifetime Achievement honoree Dr. Scott Cowen and Jimmy Reiss 6. Klara Cvitanovich, Jimmy Fitzmorris Jr. and Carrol Suggs

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Photographed by Melissa Welty Calico

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philanthropic fun

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Tango Time Casa Argentina commemorates the 198th anniversary of Argentina’s independence.

Casa Argentina’s “Tango Celebration” lit up the Blaine Kern Ballroom in the downtown Marriott Hotel to recognize the 198th anniversary of Argentina’s independence. The evening started off with a patron party surrounded by arrangements of red and white roses and candles on candelabra designed by artist Hernan Caro. Guests were treated to a seated dinner consisting of a green salad, a main course of fish or chicken and a caramel cheesecake, all accompanied by Argentine wines. The celebration chairs were treasurer Yakelis Anzola and Dr. Juan Jorge Gershanik, president emeritus and current board member. Luz Caputto, Blanca Maldonado and their committee were responsible for the centerpieces and decorations around the stage.

Three renowned tango-dancing couples performed a stunning show that embodied the Argentinian spirit. The couples included Miriam Larci, outstanding choreographer and dancer in “Forever Tango” with Leonardo Barrionuevo, Gold Medal winners of the International Dance Stars on NBC’s “Superstars of Dance.” Also present were Enrique and Guillermo De Fazio; Los Hermanos Macana, famous choreographer and performer in Robert Duvall’s film Assassination Tango; Ekaterina Fedosova, international Latin Dance Champion and choreographer; and Jordi Caballero, actor, dancer, choreographer and producer for stage, film and television.

The large audience lauded the entertainers with loud cheers and applause. Julio y Cesar’s band performed Latin rhythms throughout the evening that had guests out of their seats and dancing to the music all night long.

While guests were finishing their dinner, Ana Gershanik introduced the President of the Board, Dr. Eddy Randrup, who spoke about the volunteer-run nonprofit, which was founded in 1982 with the mission of preserving the Argentinean culture and the development of educational and philanthropic activities for underserved youth. n

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event at a glance

What: “Tango Celebration: 198th Anniversary of Argentina’s Independence,” benefiting Casa Argentina When: Saturday, June 12 Where: Blaine Kern Ballroom, downtown Marriott Hotel 1. Dr. Juan and Ana Gershanik with Dr. Carlos Trujillo and Liliana Cosenza 2. Ingrid Rodriguez-Fierro, Dr. Juan Labadie and Martine Chaisson Linares 3. Gregory and Betty Speyer with Dr. Eddy Randrup and Macarena Randrup 4. Dr. Elisa Klainer, Taslin Alfonzo and Sandra and Joel Chaisson 5. Luz and Dr. Salvador Caputto with Rosa Rodriguez 6. Cathy and Andy Burka with Andrea Carabajal

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Photographed by jeff strout

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philanthropic fun

by shelby simon

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A Midsummer Night’s Party New Orleans Shakespeare Festival returns for its 21st season.

The “2014 Season Preview Party” of the New Orleans Shakespeare Festival concurred alongside the final dress rehearsal of A Midsummer Night’s Dream. The elegant evening transported guests from Tulane’s Lupin Theatre into a mystical forest of magic and comedy.

The board of the Shakespeare Festival put on this Preview Party.

Members of the board include Herschel Abbott, Mark Adams, Juan Barona, Bonnie Boyd, Marie Cahn, Adee Heebe, Louise Hoffman, Ted Martin, Barbara Motley, Max Nathan, Quinn Peeper and Cassie Worley. The full lineup of the 21st season of the New Orleans Shakespeare Festival that concluded in early August included The Complete Works of William Shakespeare (abridged), Luna Series: An Exploration of Shakespeare’s Women and Twelfth Night.

Prior to the performance, attendees participated in a cocktail reception. After the play, guests were treated to a reception, which included champagne and desserts with the cast. Food was provided

by Joel Catering for supporters and cast members, and there was a raffle for two items: a weekend for two at the Windsor Court Hotel and dinner for four plus a case of wine from Marcello’s Restaurant.

A host of devotees from the community returned to the Shakespeare Festival this year, including a number of Tulane faculty and staff.

The Shakespeare Festival at Tulane has produced quality productions for the New Orleans community since 1994. It has also brought Shakespeare to public and private schools through its Shakespeare on the Road program. n

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event at a glance What: “2014 Season Preview Party,” benefiting New Orleans Shakespeare Festival at Tulane When: Friday, June 13 Where: Lupin Theatre at Tulane University

1. Juan Barona, Leslie Snadowsky, Sybil de la Vergne and Capt. Bob Phillips 2. Ron Gural, Libby Adams and Martin Sachs 3. Michael Cerveris and Clare Moncrief

30 | St. Charles Avenue November 2014

Photographed by will Strout

philanthropic fun

by shelby simon

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All That Jazz An evening of music and local delicacies to benefit the Akula Foundation.

A benefit for the Akula Foundation called “All That Jazz” took place at Rosy’s Jazz Hall on July 18.

Guests were invited to enjoy an elegant evening of live jazz music and delicious New Orleans style food and libations.

Rosy’s Jazz Hall catered the event and was the perfect venue, providing an old New Orleans French Quarter ambiance with hardwood floors, brick walls and an outdoor patio.

Guests could also browse the bountiful silent auction, which consisted of over 50 packages, including hotel stays, local art, restaurant gift certificates, tickets to upcoming events and more, all donated by New Orleans businesses and residents.

The fundraiser committee included the foundation’s president and founder Dr. Shiva Akula, along with Christopher Guthrie, Jennifer Bergeron and Paige Perre. The event would not have been possible without the generosity of the Akula Foundation’s 23 event sponsors, to whom they extend special gratitude.

The fundraiser was a great success, with over 175 guests in attendance and over $20,000 raised for the nonprofit.

All money raised directly benefits the Akula Foundation programs, which provide resources to individuals in the community, as well as patients and families of Canon Hospice, free of charge. Foundation programs include the Grief Resource Center, Camp Swan, Community Health Education and the Canon Hospice Indigent Patient Program. n

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event at a glance What: “All That Jazz,” benefiting Akula Foundation When: Friday, July 18 Where: Rosy’s Jazz Hall

1. Jennifer Bergeron, Dr. Shiva Akula, Paige Perre and Christopher Guthrie 2. Ginger Sanders, Annette Stewart, Eliska Dequair and Demetria Johnson 3. Louisa Lichtman, Julie Klibert, Mandy Indest and Jaime Mitchell

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Photographed by Melissa Welty Calico

philanthropic fun

by shelby simon

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All Hail the Cocktail A unique “Happy Hour” experience of tasting spirits and sharing cocktail lore.

Tales of the Cocktail 2014 “Happy Hours” brought the glitz and glam of Las Vegas to New Orleans in high-roller fashion. Presented by Backbar, this event featured master mixologists Francesco LaFranconi and Tony Abou-Ganim as they gave everyone a taste of what Las Vegas bartending is all about. The event gave professionals an opportunity to unwind and mingle at a traditional five o’clock happy hour, while learning about what’s now, what’s new and what’s next in bartending. The Masquerade Club at Harrah’s Casino was transformed to capture the spirit of Las Vegas with Rat Pack-style entertainment, showgirls and restaurateurs.

Held annually in New Orleans, Tales of the Cocktail has something for bartenders and spirits professionals with opportunities to exchange knowledge, stories and tips with mixologists in the know during an always-spirited schedule of seminars, dinners, competitions, tasting rooms and new product launches. The event benefits the New Orleans Culinary and Cultural Preservation Society, a nonprofit organization committed to preserving the unique cocktail culture in New Orleans and around the world through education and outreach. Proceeds are poured back into the international spirits community through educational programs, scholarships, training programs and financial aid. n

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event at a glance What: “Tales of the Cocktail” benefiting the New Orleans Culinary and Cultural Preservation Society When: Thursday, July 17 Where: The Masquerade Club at Harrah’s Casino

1. Michael Monrreal, Ricardo Murcia, Kristen Schaefer and Philip Dow 2. Michael Vorsanger, Nate Hedlund, Faith Tatum, Craig Schoettler and Dennis Lofland 3. Vache Manoukian, Tim “Flippy” Morris, Derek Crow and Michael Przydzial

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Photographed by Melissa Calico

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philanthropic fun

by shelby simon

Making the Impossible Possible

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New Orleans Medical Mission Services throws a party for a life-saving cause.

More than 500 guests supported the New Orleans Medical Mission Services at the 12th Annual Gala. This year’s theme, “Mission Impossible,” reflects the tireless efforts of the NOMMS volunteers who, since 2001, have dedicated their time and skills to delivering medical expertise and treatment to the underprivileged population of foreign countries by providing services, treatment and self-esteem to program recipients and participants.

During the Patron and Sponsor Party, the invocation was given

by Archbishop Gregory Aymond with introductions of the Founders of NOMMS, Dr. R. Daniel Jacob, Dr. Thomas Kennedy and Dr. Robert Normand, and Chaplain Monsignor Andrew Taormina. Volunteer of the Year Awards were presented by Dr. Kennedy to Michael Atwater and Tommy Coon for their many volunteer activities, including preparing medical materials for missions, participating in missions and supporting the fundraising activities. Outstanding Corporate Sponsor Awards were presented to Marcus Brown representing Entergy for their continuous donation support.

Fine food and top-shelf beverages were provided by more than 14 local restaurants, shops and caterers, while the Yat Pack, an eight-piece band with vocals, provided musical entertainment with songs from the 1950s until today. Four silent auction tables included over 300 items of interest plus art, jewelry and gift certificates for restaurants and hotels. Among the items presented for bidding was a one-week stay at a 14,000-square-foot mansion on the Ocean Club of Atlantis Resort in the Bahamas, and a 10-day stay in a private residence in Puerto Vallarta, Mexico. n

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event at a glance What: 12th annual “Mission Possible Gala: Mission Impossible,” benefiting New Orleans Medical Mission Service When: Friday, June 20 Where: Generations Hall

1. Archbishop Gregory Aymond, Dr. R. Daniel Jacob, Chaplain Monsignor Andrew Taormina and Fritz Windhorst 2. Alice Dolese, David Richards, Kristie McConnell and Dr. Thomas Kennedy 3. Eric Tanzberger, James Ray and honoree Tommy Coon

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photographed by Kenny Martinez

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philanthropic fun

by shelby simon

Beauty Kings

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Bridge House/Grace House holds a satirical beauty pageant to support sobriety.

Mr. Legs is a parody a beauty pageant featuring male contestants in ridiculous costumes and shorts. Participants romp the runway in crazy getups, collecting laughter and tips for Bridge House/Grace House.

The contestant that raises the most funds the most through ticket sales, sponsors and donations is appointed Mr. Legs.

Men of all ages dressed themselves in wacky attire and strutted their stuff on the runway for a wild crowd of several hundred. Each contestant raised pledges before the event to support Bridge House/Grace House. Additionally, the event featured a silent auction, a raffle, music and an open bar. Heather Evans and Karen Tipton chaired the event this year.

The mission of Bridge House/Grace House is to provide gender-specific treatment to men and women who have become dependent on alcohol or drugs so that they may lead sober and productive lives. Long-term residential services are offered in an atmosphere that promotes dignity, honor and respect. These services are offered regardless of one’s ability to pay. n

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event at a glance What: “Mr. Legs XIV,” benefiting Bridge House/Grace House When: Saturday, July 19 Where: The Metropolitan Night Club

1. Lauren “Fleurty Girl” LeBlanc, Kirk Coco and Heather Evans 2. Liz Reyna, Barbara Gaiennie and Julie Hill 3. Jeff Carlson, Lauren Selenberg, Darlene Wapegan and CEO Else Pedersen

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photographed by Melissa Welty Calico

philanthropic fun

by shelby simon

Chefs for a Cure

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The 13th annual “Summer Cure Chefs Wine Dinner” serves a delicious way to find a cure.

The 13th annual “Summer Cure Chefs Wine Dinner” on Friday, July 11, was an exclusive ticketed event that offered an evening of live entertainment, including live and silent auctions, dinner prepared by outstanding, award-winning chefs and selected wines by Wine Importers Extraordinaire. All proceeds from the event were donated to Susan G. Komen New Orleans, which the host, Windsor Court Hotel, is proud to support.

The 2014 line up of chefs included: Chef de cuisine Daniel Causgrove, The Grill Room, Windsor Court Hotel; chef Ashley Christensen, Poole’s Downtown Diner, Raleigh, North Carolina; pastry chef Lisa Donovan, Husk Restaurant, Nashville, Tennessee; chef de cuisine Rebecca Wilcomb, Herbsaint; and chef Sue Zemanick, Gautreau’s and Ivy. David Teich, General Manager of Windsor Court Hotel, said that the event was “pleased to highlight some of the great women chefs from around the country,” and that “these chefs are committed to helping Komen raise awareness and funds for breast cancer while having a great time together in the kitchen.”

Since 1992, Komen New Orleans has invested more than $4.4 million in the New Orleans community. Over the course of 12 years, the Summer Cure Chefs Wine Dinners have raised approximately $650,000 toward Komen New Orleans’ mission in the greater New Orleans area. The Komen New Orleans Affiliate invests 75 percent of net proceeds in the eight parish region surrounding New Orleans. The remaining 25 percent is used to fund national breast cancer research to help find cures. Susan G. Komen New Orleans’ mission and promise is to save lives and end breast cancer forever by empowering people, ensuring quality care for all and energizing science to find the cures. n

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event at a glance What: “House Party 2014,” benefiting the Neighborhood Development Foundation When: Saturday, May 10 Where: First NBC Bank

1. Chef Sue Zemanick, Joe Briand and chef Rebecca Wilcomb 2. Jordan and Windsor Court General Manager David Teich 3. Joy Walker, Tim Bryant and Pat Denechaud

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Photographed by jeff strout

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It is finally cool enough to step outside, to stroll the city comfortably and breathe a sigh of relief. Now that we’ve shaken off the summer sluggishness, it’s time to have some fun. For many, that means having some food, too.

“Fall brings a stark transition in both the food and the vibe of the city,” says chef Chris Montero at café b. “With the weather change, the food gets heartier and the vibe is more festive.”

and Empire Bar revive the building’s history and its founders’ love of food and atmosphere.

“The renovation speaks to Broussard’s amazing history.

Our courtyard features an old wisteria from the 1870s that still blooms every spring,” says Ycaza.

Broussard’s courtyard offers a picture-perfect Sunday brunch experience, complete with a strolling Jazz trio. The jazz brunch offers

priced, seasonal small plates.

Over at Bayona, where half of the menu is comprised of seasonal daily specials, chef Susan Spicer and company are excited to welcome fall with its fresh variety of vegetables and meats.

“Seasonal flavors are always in the spotlight. Some of our winter favorites are root vegetables,

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ents and ev s e urn h is y W il b b y K e lc enus, d m n l o ia s c a e e 10 sp day s the holi h g u o r th

Café b, member of the Ralph Brennan Restaurant Group, is adding to the festiveness of happy hour with the addition of its new raw bar and 50-cent oysters. An Old Metairie favorite, café b is pleased to give Jefferson Parish a taste of what a few French Quarter and downtown restaurants offer: after-work drink specials accompanied by an undeniably great deal on a local delicacy – freshly shucked raw oysters – from 3-7 p.m. Following happy hour, café b dinner guests can further indulge with the full-flavored Oyster Spaghetti. Although the raw oysters won’t be available at lunch, a fried oysters salad may hit your mid-day spot.

“Fall is when the city comes alive,” says Broussard’s General Manager Chris Ycaza. “What I love is that you can finally eat outdoors.”

Broussard’s remains one of the city’s most historic restaurants, dating back to 1920. According to Ycaza, the recent renovations to the French Quarter restaurant

the name, which means “friends.”

Amici is open seven days a week for lunch and dinner. Their happy hour from 3-6 p.m. and features drink specials and half-off pizzas.

The lure of seasonal seafood isn’t lost on Founder, President and CEO of Chiba Keith Dusko.

a number of classic favorites – Eggs Benedict, Eggs Sardou, Shrimp & Grits – as well as more signature dishes such as the Eggs Versailles, poached eggs with smoked salmon on brioche with American caviar and hollandaise sauce.

In addition to courtyards, balconies present another option for outdoor dining, and Tableau, the latest offering from Dickie Brennan & Co., has both.

“Since we have three floors of dining, we’re able to create a few different environments for guests.

The first floor is main dining, the bar and the courtyard. The second floor offers two private dining rooms and a second bar with wrap-around balcony,” says Managing Partner and Owner Dickie Brennan. An additional floor offers two private dining rooms.

New this season, Tableau guests can expect live music in the second floor bar Thursdays through Saturdays and late-night dining available until midnight on those nights. Happy hour is from 3-7 p.m. daily in the bar and features half-priced wines and beers on tap and specially

assorted greens, blue crabs, oysters, drum and speckled trout,” says Events Manager and Owner Regina Keever. Some winter favorites that typically make an appearance on the menu are: Goat Cheese Crouton with Mushrooms in Madeira Cream; Veal Sweetbreads served with Lemon Caper or Sherry Mustard Butter; and Peppered Lamb Loin with Goat Cheese and Zinfandel Sauce.

On November 7, look for Bayona at the Emeril Lagasse Foundation’s “Boudin, Bourbon, & Beer” foodie fundraiser located in Champion’s Square.

Meanwhile, Uptown presents a new option for traditional Sicilian fare with nuovo influences, including authentic artisan, coal-fired pizzas. The coal oven at Amici contributes more to the menu than pizzas, also adding flavor and crisp to their duck sausage, porchetta rolls and classic rosemary chicken wings.

“The Rizzuto family brought this concept together with recipes handed down from their grandmother,” says chef Chad Matrana.

“Our love of cooking, family and friends is why we decided to open Amici and is also the basis for

Chiba is a chic Japanese restaurant with a New Orleans twist. Their sushi bar offers exotic fish from all over the world, while their lively bar features the most comprehensive sake list in Louisiana with 31 cold sakes and eight sakes exclusive to Chiba. Happy hour runs from 4-6 p.m. daily, with late-night “reverse happy hour” until 1 a.m. on weekends.

With careful attention to the quality of ingredients, Dusko and his team take pride in every aspect of the menu, from where they source their seafood to their in-house butchering, pickling and sauce making. This winter, look for items such as the Strawberrry Vigara Cocktail, Hot Buttered Rum with Don Q Añejo, a sautéed Gulf shrimp entrée and ichimi-crusted snapper.

As New Orleans approaches the holidays, several restaurants welcome the season with special celebratory menus. Currently, Antoine’s is featuring their fall $20.14 lunch special, with the new winter $20.14 lunch special menu appearing this December.

Each special offers a threecourse menu for $20.14 and includes three choices for all three courses – appetizer, entrée and dessert – along with 25-cent

Amici Antoine’s

Arnaud’s Bayona

44 | St. Charles Avenue November 2014

Chiba

martinis (flavors change daily).

People across New Orleans wait every year for Antoine’s to roll out its yearly Reveillon menu – a holiday Creole dining tradition. According to chef Mike Regua, “Many fine dining restaurants like Antoine’s have held on to that tradition and added their own flair to it.” This year’s menu includes Antoine’s exclusive Crayfish Cardinal, soft shell Creole and puppy drum grill, as well as an eggnog bread pudding with praline rum sauce.

Similarly, Arnaud’s will feature a four-course Reveillon menu throughout December as well as holiday-inspired seasonal cocktails, such as the Pumpkin French 75, in the French 75 bar. Arnaud’s is known to be a Thanksgiving hotspot, featuring a four-course lunch menu of both traditional Thanksgiving fare and Creole fare as well. The Thanksgiving menu will be offered alongside their recently updated à la carte menu, which introduces four new dishes and two new desserts.

As always, Arnaud’s will be decked out for the holiday season. “In addition to dining in holiday-laden restaurants, I love taking a toddy and walking through the French Quarter to see all the décor,” says Proprietor Katy Casbarian.

A New Orleans institution for more than 50 years, Deanie’s Seafood celebrates the holidays in more casual fashion, welcoming guests for a “Vince Vance Kids Holiday Sing-along & Dance Party” at their French Quarter location.

“New Orleans’ only live holiday music show for kids, this special program will delight the little ones with an interactive sing-along, face painting, Oops the Clown, holiday crafts, breakfast and photos with Santa,” says Proprietor Barbara Chifici. The four seatings will take place from 9-11:30 a.m. on December 6, 7, 13 and 14. Pop

by December 5-7 or 12-14 from 5-10 p.m. for hot chocolate, holiday treats and photos with Santa.

Additionally, Deanie’s Seafood offers a variety of traditional dinner fixings through its Holiday Take-Home Menu available for Thanksgiving and Christmas.

The holiday season often motivates the sweet tooth, and Sucré will offer old favorites while introducing new confections and creations.

The Holiday Macaron Collection is great for gifting, featuring peppermint and double dark chocolate macarons. This year, look for a new holiday chocolate collection that highlights flavors of the season: gingerbread, Figgie pudding, and eggnog chocolates. Sucré will additionally be rolling out a selection of holiday pies that feature traditional flavors paired untraditionally.

Sucré is excited to announce the opening of a French Quarter store this January to be located at 622 Conti St. The location will offer a Sucré shop downstairs and a new restaurant, Salon, will fill the second floor. Offering a unique dining experience, Salon will be an upscale, full-service, restaurant offering savory foods, cocktails, wine, and – of course – sweets and desserts. n

café b 2700 Metairie Road, 934-4700, cafeb.com Broussard’s 819 Rue Conti, 581-3866, Broussards.com Tableau 616 St. Peter St., 934-3463, TableauFrenchQuarter.com Bayona 430 Rue Dauphine, 525-4455, Bayona.com Amici 3218 Magazine St., 300-1250, AmiciNola.com Chiba 8312 Oak St., 826-9119, Chiba-Nola.com Antoine’s 713 Rue St. Louis, 581-4422, Antoines.com Arnaud’s 813 Bienville St., 523-5433, ArnaudsRestaurant.com Deanie’s Seafood 841 Iberville St., 581-1316, Deanies.com Sucré 3025 Magazine St., 3301 Veterans Blvd. (Inside Lakeside Mall) 708-4366, ShopSucre.com

46 | St. Charles Avenue November 2014

Set Your Table St. Charles Avenue’s “Wine, Dine & Design” 2014 tablescapes luncheon presented by Whitney Bank benefited Operation Homefront

by Morgan Packard | Photos jeff strout

On Thursday, October 2, St. Charles Avenue magazine and its parent company, Renaissance Publishing LLC, together with Presenting Sponsor Whitney Bank, presented a check for more than $23,000 to Operation Homefront at their inaugural “Wine, Dine & Design” tablescapes luncheon.

The Audubon Tea Room hosted 20 tables created by more than 15 local retailers and designers, each with its own theme and design elements. Read on to learn more about these tables and prepare to join us next year, when we plan on raising twice that amount for such a wonderful cause.

Operation Homefront is a national nonprofit that provides emergency financial and other assistance to the families of our service members and wounded warriors.

If you’re interested in learning more about Operation

Homefront, visit OperationHomefront.net or call its Louisiana/Mississippi Field Office at (504) 462-0245.

We also wish to thank our sponsors: Super Supporting Sponsors: Henri and Terry Hall, Pixie and Jimmy Reiss, Trimark Constructors and The Packard Family; Supporting Sponsors: Friend & Company Fine Jewelers, RDS Productions, Betty Hunley Designs, Bee’s Wedding & Floral Designs, and Michelle Sparkling; and Table Design Sponsors: Ambrose Garden, Audubon Nature Institute, Bee’s Wedding & Event Designs, The Brain Injury Association of Louisiana, Friend & Company Fine Jewelers, JADE, Judy at the Rink, Mignon Faget, Orient Expressed, Perino’s Home + Garden Center, The Plant Gallery, RDS Productions, The Secret Gardens Tour, Trimark Constructors, YAYA, Kathleen Waring and Bev Church.

TOP: The following sponsored tables were all decorated by Bev Church with the themes: “Birthday Bash” for Operation Homefront, “Viva la Mexico” for Pixie and Jimmy Reiss, “A Walk in the Woods” for The Packard Family, “Entertaining in the Garden” for Presenting Sponsor Whitney Bank and “It’s Cool by the Pool” for Henri and Terry Hall.

BOTTOM: “A Day by the Sea,” introduced by owner Kenny Rabalais of The Plant Gallery, featuring scalloped white cup, saucer, charger and salad plate, hand-picked glass shelving and large flower arrangement, all available at The Plant Gallery.

TOP: “Diner dans un Jardin Français par la Lumiere de la Lune” designed by Owner Gene Luke of Ambrose Garden, featuring Villeroy and Boch “Audun” china; antique French chairs from Dop Antiques, antique garden finials and antique and vintage crystal.

BOTTOM: “Warm Up to Winter Pink” by Owners and Designers Eric and Carolyn Fredricks of Bee’s Wedding & Event Designs, featuring layers of candles and flowers, monogrammed blankets draping each chair and a gold trumpet vase containing an arrangement including hydrangea, roses, snow berries, pepper berry bushes and dendrobium orchids.

TOP: “Bringing Nature Home” designed by Richard Buchsbaum, Vice President of Food and Beverage for the Audubon Nature Institute, with everything on the table being recycled, composted or repurposed and featuring live succulents, moss and live guppies and neon fish in small stone pools, as well as bamboo silverware, slate chargers and copper-colored linen on a copper table-top.

BOTTOM: “The BIALA Gala Fall 2015: Gray Gardens Because Gray Matters” designed by Director Cat Howard and Board Member Kathleen Waring for The Brain Injury Association of Louisiana, featuring antique mother-of-pearl knives, vintage glassware with silver overlay and “Gray Gardens” flower arrangement by Emily Eberwine of Pick-A-Petal.

TOP: “Thanksgiving Elegant Eats” designed by Owner Nina Friend of Friend & Company Fine Jewelers, featuring William Yeoward crystal goblets, Royal Crown Derby Ole Avesbury china and silverplate and bronze intaglio mint julep cups given as favors.

BOTTOM: “Harvest Gold” designed by Carly Wilton of JADE, featuring gold crackle wine glasses, Anaconda placemats in natural and Firework napkin rings in gold, all available at JADE.

TOP: “Halloween-a-Palozza” designed by Owner Kay Fausset of Judy at the Rink, featuring black candelabra for added drama, orange mesh fabric tied on the on back of each chair trimmed with a giant fuzzy spider and a bunch of Simon Pearce “posy” vases, all available at Judy at the Rink.

BOTTOM: “Beauty of the Louisiana Wetlands” designed by Mignon Faget, featuring the return of the “Mosquito Pendants,” Crawfish Trays and Pilsner glasses as well as Alligator Banks, all designed by and available at Mignon Faget.

TOP: “Dinner Around the World” introduced by Victoria Cambise of Orient Expressed, owned by Deborah Vinson, featuring interlocking script monogrammed 24-inch square linen hemstitch napkins also used as placemats, glass trumpet vases in three sizes filled with white Asian lilies and unique antique Chinese wooden warriors in red lacquer and gold leaf finishes, all available at Orient Expressed.

BOTTOM: “Southern Holiday Soirée” designed by Sue Komidor of Perino’s Home + Garden Center, featuring holiday-themed pottery and goldand-crystal Christmas-themed décor and garden décor, all available at Perino’s.

TOP: “Nan’s Pursuit of Bumblebee’s” designed by Nan Dupuy, “Chief Dreamer” of RDS Productions, featuring hand-crafted storybooks detailing the theme written by Dupuy and illustrated by Celeste Dupuy-Spencer; custom linens including a topper of cotton candy brocade with a pistachio crinkle taffeta underlay; and an “enchanted tree” of a center pole dressed in grape wood adorned with cloisonné bees and butterflies nestled in flowers and in glass “dewdrops.”

BOTTOM: “Going Gaga for Gardens: The Secret Gardens Tour’s Gardens, Featuring the 2015 Gardens,” designed by Director Eva Pokorny and Co-Founder Kathleen Waring, featuring Summer Palace dinner plates, painted bamboo disposable cutlery and an avocado burlap tablecloth from Perrier Party Rentals.

TOP: “Shanghai Feast” designed by Pam Ryan for Trimark Construction, featuring floral napkins, place card holders, a central flower bowl and sugar and creamer, all from China circa 1940 and inherited from her mother, as well as pink charger plates by Anna Weatherly, “Si Kiang” china by Raynaud and flowers by Mitch’s Flowers.

BOTTOM: “YAYA Salutes Our Troops,” designed by Linda Reese Bjork for YAYA Inc., featuring the both large and small chairs designed by YAYA artists with favors of scarves and glass paperweights, also designed by YAYA artists and available through YAYA Inc.

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A close-up and personal look at the “haute-est” fashions, trends and accessories for all of your holiday occasions and beyond.

by Tracee Dundas Photographs by Theresa Cassagne Modeled by Kara Van de Carr, co-founder and president of Eden House, which holds its largest fundraiser, “An Evening in the Garden of Eden – Keeping the Promise,” this month on Wednesday, November 5. For more information, visit EdenHouseNola.org, call 407-0943 or email info@EdenHouseNola.org.

Hair & Makeup Glenn Mosley Styling Assistant Courtney C. Jones

Gold cage dress at Vita; earrings and both multilayered long and short gold and rhinestone necklaces, all at Emma’s; spike rhinestone bracelet at Clover.

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Olive green ribbed coat, black gloves, earrings and ring, all at Trashy Diva; Leopard clutch at Clover.

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Nude leather jacket and red silk flyaway top, both at Haute; black riding leggings at Vita; silver multistrand necklace at Emma’s.

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Black rabbit vest and long-sleeved taupe blouse, both at FeBe; black riding leggings, necklace and leopard cuff, all at Vita; black multi-strand leather bracelet at Emma’s; earrings at Elizabeth’s.

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Green long-sleeved sequin wrap dress and gold lariat, both at HAUS 131; pendant necklace at FeBe; gold cuff at Emma’s; gold clutch at Clover.

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Strapless bordeaux evening gown at Elizabeth’s; pink tourmaline necklace and companion earrings at Trashy Diva.

Metallic jacquard strapless dress, antique gold, rhinestone necklace and companion earrings, all at Clover; silver bling cuff at Emma’s; silver clutch at Elizabeth’s.

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Black-and-white patterned clutch, long goldtone feather earrings featuring glass and jet beads and black-and-white jewel and cabochon flower necklace, all at MIMI; black sunglasses and glitter pointed-toe pumps, both at Angelique.

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High heel embellished lace-up sandal, black acrylic clutch and silver bling cuff, all at Emma’s; black, iridescent textured clutch at Elizabeth’s; long pendant necklace and spike rhinestone bracelet, both at Clover.

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WITH THIS RING

By Mallory Lindsly

Polhill – Moses Claiborne Campbell Polhill and Pierre Dupuy Moses met in Spanish class at the College of Charleston. The two became close friends after they were paired up as partners in class and started dating later that year. Claiborne and Pierre quickly discovered that they both had a love of sushi, and their first date conveniently landed at a sushi bar one afternoon after class.

In November 2012, Pierre surprised Claiborne with a sweet, romantic proposal. He was waiting on the Magnolia Bridge over Bayou St. John along with their dog, Tally.

Pierre asked Claiborne for her hand in marriage and she excitedly said, “Yes!” The two went for a stroll around the bayou and then continued to dinner at Sylvain to celebrate the beginning of their new life together.

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After their wedding in Charleston, South Carolina, Claiborne and Pierre honeymooned in Costa Rica for 10 days. The newlyweds wanted a trip where they could have a mixture of adventure and relaxation, and this fulfilled both of those dreams. The two began the honeymoon by white water rafting to a remote lodge on the Pacuare River and stayed

in a treetop bungalow. The two continued to Arenal and eventually ended the trip on the Pacific coast near Santa Teresa beach.

Claiborne and Pierre live in New Orleans near Bayou St. John, where Claiborne is a teacher at Metairie Park Country Day School and Pierre is an aspiring MBA candidate at Tulane’s A.B. Freeman School of Business. n

Bride: Claiborne Campbell Polhill Groom: Pierre Dupuy Moses Bride’s Parents: Alexandra and Mark Polhill Groom’s Parents: Marigny Dupuy and Michael and Kathy Moses Date of Wedding: April 12, 2014 Ceremony Location: Old Wide Awake Park, Charleston, South Carolina Reception Location: Old Wide Awake Plantation, Charleston, South Carolina Coordinator: Heather Barrie and Mary Ruth Tribble with Gathering Floral + Event Design, Charleston, South Carolina Celebrant: Major General Nathaniel Heyward Robb (Claiborne’s Uncle) Ceremony Music: Classical Charleston, Charleston, South Carolina Wedding Gown: Callie Tein, Modern Trousseau in Charleston, South Carolina Maid of Honor: Alexandra Polhill Bridesmaids: Carly Pearson, Kate Hanson, Elizabeth Rippey, Elizabeth Law Slagsvol, Michele Carucci, Baylor Young, Jonte Duplantier and Candice Pennefather Moses Bridesmaid’s Dresses: “Aidan” by Jenny Yoo from Wedding Belles, New Orleans Groom’s Attire: “Ludlow” by J.Crew with a bowtie from Dcoybrand Best Man: Nick Moses Groomsmen: Cameron Duplantier, Hunter Duplantier, Abhishek Bhansali, William Hines, Coleman Hardie, Brendan Connick, Stephen Beahm and Brooks Zimmerman Groomsmen’s Attire: “Ludlow” by J.Crew with neckties from Dcoybrand Rings: Larry Berger Florist: Gathering Floral + Event Design, Charleston, South Carolina Favor: Photo Booth pictures, Charleston, South Carolina Invitation: Ross Printing, Charleston, South Carolina; Robert Guthrie, New Orleans, created the save the dates and maps before he passed away February 2014.

Caterer: Gourmet Bay, Charleston, South Carolina Wedding Cake: Charleston Bakery, Charleston, South Carolina Photographer: Shannon Michele Photography, Charleston, South Carolina Videographer: Life in Rewind, Charleston, South Carolina Hair and Makeup: Stella Nova, Charleston, South Carolina Music: Soul Function Band, Hilton Head, South Carolina saintcharlesavenue.com | 71

YOUNG BLOODS

By Lindsay Mack

Louisiana Lost Lands Tours Co-founders Marie Gould and Lindsay Pick Louisiana Lost Lands Environmental Tours L3C offers a unique take on the traditional swamp tour. Winding through the wetlands, this tour showcases the beauty of the area’s natural ecosystems. While experiencing a different side of Louisiana via kayak, motorboat and even on foot, visitors gain a deeper understanding of local environmental concerns.

Marie Gould and her husband, longtime lovers of the outdoors, have taken people on boats and kayaks into the Louisiana wetlands for many years.

These trips served as a way to introduce many people to the beauty of the area, as well as educate them about Louisiana’s serious environmental issues.

The impetus to turn these trips into a business came from Gould’s business partner, Lindsay Pick, who got behind the idea and made it a reality. A natural offshoot of their love of nature, Lost Lands allows Gould and Pick to share their appreciation of quiet, small group experiences in the natural environment.

In addition, they welcome the opportunity to share their

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concern about the forces that are destroying Louisiana’s valuable wetlands.

“We find it difficult to combine our altruistic goals and our desire to give people a personal experience with the ecosystem by taking them out in small groups with making a living,” says Gould. “Swamp tours are very profitable when you take out large groups for short periods of time, many times a day. A personal experience like we provide has a very small profit margin. Balancing altruism with profitability is a challenge and probably a problem for many social entrepreneurs.”

Despite these difficulties, Gould finds many rewards in her work with Lost Lands. “It is incredibly rewarding to see people fall in love with the nature of South Louisiana and watch the lights go on as they develop an understanding of the importance of our ecosystem and the tragedy that is unfolding as our land is washed away,” she says. “It is one thing to be told of the importance of a cypress tupelo swamp for hurricane protection, for example, and quite another thing to actually look at a forest of the mighty trees and realize just how protective they can be in high winds and storm surge.” n

Lost Lands welcomes volunteers and appreciates word-of-mouth publicity for their kayak tours; learn more at their website: LostLandsTours.org.

cheryl gerber photograph

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student activist

By Mallory Lindsly

Cameron Ponder Cabrini High School

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Cameron Ponder, a senior at Cabrini High School, has always enjoyed participating in and giving back to her community.

Every year, Ponder volunteers at the Colonial Oaks Nursing Center. Volunteering at the Nursing Center strengthens her leadership skills that she uses in her other organizations.

“The people that reside at the nursing home have so much faith and are so kind, it’s hard not to leave there without a smile on your face,” says Ponder. “It is such a great experience to be able to meet people with such a different outlook on life and to provide for them.”

Ponder’s religion teacher, Nadine Pizer, encouraged and supported Ponder through all of her volunteer decisions and achievements. Pizer led Ponder through her faith and taught her how to be a great friend and an even better student. Ponder looks at her as a role model because, as she says, Pizer is inspiring, compassionate and sincere.

Ponder also serves as Secretary on the Student Council Executive

Board, as well as an Ambassador, Eucharistic Minister, Campus Ministry Retreat Team member and the President of Students Against Drugs and Alcohol at Cabrini. Outside of school, Ponder is a member of Teen C.R.O.S.S. and Teen Ambassadors Against Crime.

Ponder has also participated in various programs that have helped her decide what to do after high school. Before graduating college, Ponder wants to go on mission trips, especially to Thailand. At college, she wants major in Political Science and continue on to law school.

“I believe that it’s vital to give back to the community, and serving others is important to me,” she says. “I want to serve others by practicing family law and participate in pro bono work as a lawyer for those who can’t afford to be represented.”

Becoming a lawyer has always been a dream of Ponder’s. Once she visited Washington, D.C. and completed the Suit Up for the Future Internship program, sponsored by the Louisiana State Bar Association, she knew she wanted to pursue law as her career path. “These experiences have been so amazing and such a blessing. Traveling to Washington, D.C., was one of the best experiences I’ve ever had.

I met so many new people from around the country and learned so much.” n

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SHOP TALK

By Mirella Cameran

Melissa Coleman A STUNNING COLLECTION OF 50 TRADITIONAL (AND SOME NON-TRADITIONAL) LOUISIANA RECIPES. AN ABSOLUTE MUST HAVE FOR YOUR KITCHEN, OR THE PERFECT GIFT FOR A LOUISIANA FOOD LOVER.

Owner & Buyer, Clover

Meet author Stanley Dry and photographer Eugenia Uhl during the official launch party at Octavia Books! Nov. 12 at 6p.m.

ORDER VISIT $16.95 TOLOUISIANACOOKBOOK.COM

Why did you open Clover? I wanted

to bring lines that I love, which are very popular in other major cities, to New Orleans.

What’s different about Clover? We offer a way to dress comfortably but stylishly during the day, and beautiful yet understated in the evening. Many of our lines are exclusive to Clover.

What’s your background? I’ve

worked as a buyer, a corporate merchandiser, a manager and as a retail consultant.

What are your favorite lines? Ramy Brook, skin by Susan Beischel, L’Agence, Frame Denim and Milly.

What’s your price range? $50 to

$500.

What kind of reactions are you receiving? I’m excited by our

customers’ response! I hear over and over again that we are filling a missing niche carrying cult lines like ‘skin’.

Why do you think you’re already so popular? Women identify with the

merchandise and appreciate that it fits seamlessly into their lives.

What are you currently most excited about? Our Holiday Collection; it’s

stunning.

What do you think of women’s style in New Orleans? Women in

New Orleans are busy personally and professionally, and they need a versatile wardrobe with pieces that can be worn different ways. Typically, they like classic, understated elegance. n

Hiller Clover, Jewelry, 2240923 Magazine MetairieSt., Road, 272-0792 837-8200, HillerJewelry.com

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cheryl gerber photographs

SHOP TALK

By Mirella Cameran

Julie Philippus Vice President & General Manager, Northshore Millwork

How did the business start? My father

started it in 2007 to fill the need for a high quality architectural and custom millwork shop in Louisiana.

What’s unique about Northshore Millwork? We use machines from the

1800s and early 1900s because of their high precision and accuracy.

What do your customers say about you? We have a reputation for the

highest finish and quality craftsmanship in the area.

Tell us one of your secrets? We grind

our own knives to make custom base and crown moulding for historic renovations.

What do you spend most of your day doing? We custom design kitchens,

bathrooms and built-ins, and provide design services with full architectural drawings.

Is most of your work in the French Quarter? We work in the Quarter,

Uptown, Lakeview and on the Northshore.

What kind of wood do you use?

We build specialized items that our clients cannot find anywhere else. We have over $1 million in inventory, including popular local woods such as pecky, sinker and antique cypress; we also offer exotic species like bloodwood and Sapele.

What advice would you give to someone about to remodel? Go for

quality, it lasts. You don’t want to replace cabinetry in two or three years because of a failed finish, poor installation, corners splitting, shelves or doors sagging or drawers not opening properly.

What are the current trends? Simple Shaker-style gray, cream and white glazed cabinetry and custom-built closets. n

Northshore Millwork, 1750 S. Lane #2, Mandeville, (985) 867-1813, NorthshoreMillwork.com

cheryl gerber photographs

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snapshots

by Shelby Simon

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1. Jewell Bayhi, representing Mary Queen of Peace Parish, which was honored for its pro-life program; Sister Marjorie Hebert, President and CEO of Catholic Charities Archdiocese of New Orleans; Archbishop Gregory Aymond, Archbishop of New Orleans; and Jean Rice, Access Board Member, at the annual Catholic Charities “ACCESS” Jazz Brunch, held at the Audubon Tea Room on April 27. “ACCESS” is a pregnancy and referral service which provides care to women who are vulnerable through unexpected pregnancy and are looking for an alternative to abortion. Of importance this year, Archbishop Aymond performed the “Blessing” of MABEL (Mothers Always Bring Extra Love), the organization’s new mobile unit that brings services to the expectant mothers. 2. Pictured at Kingsley House’s “188th Annual Meeting” on June 16, CEO of Buffett Early Childhood Fund are Jessie Rasmussen and CEO of Kingsley House Keith H. Liederman. Rasmussen spoke on the importance of early childhood programs like Kingsley House on the future success of children’s education. Awards were given to community leaders, staff and board members who have made a significant impact on Kingsley House throughout the year. 3. The Urban League of Greater New Orleans held its “Annual Gala” on Saturday, June 21, at the Hyatt Regency New Orleans. Jamie Schlottman, CEO & Plan President of Louisiana Healthcare Connections, served as the 2014 annual Gala Chairperson. Pictured from left to right: Gala Chairperson Jamie Schlottman; Gala Committee Chair Chris D’Amour, Adams & Reese; CEO Leslie Jacobs, New Orleans Start up Fund/PowerMoves.Nola; and Urban League Board Member Michael Griffin, Daughters of Charity. 4. Pictured at the Urban League of Greater New Orleans’ “Annual Gala” on June 21 are Joan Davis, Chancellor of Delgado Community College; Erika McConduit-Diggs, President and CEO of Urban League of Greater New Orleans; Dennis McSeveney, Board Treasurer of the University of New Orleans; Sonia Perez, President of AT&T Louisiana; Laverne Saulny, Regional Manager for U.S. Senator Mary Landrieu. T 5. Pam and Warner Williams, 2014 Gala Honoree and Retired Vice President of Chevron Gulf of Mexico Business Unit at the Urban League of Greater New Orleans’ “Annual Gala,” “Brilliance on the Basics,” which celebrated being brilliant in the basics of workforce development and honored the career of global executive Mr. Williams. 6. The fourth annual “FestiGals“ weekend took place from Thursday, June 19 through Sunday, June 22. The event attracted a diverse cross-section of nearly 1,500 women from 14 states. The weekend’s events took place in and around the French Quarter with

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the home base centered at the Hotel Monteleone. Pictured are FestiGals Founder Diane Lyons and keynote speaker Jill Conner Browne. 7. “FestiGals’” signature event, “Bodacious Bras for a Cause” auction and luncheon, took place on Saturday, June 21. The fundraiser showcased over two-dozen pieces of unique Bra-ART designed by local artists and celebrities. This year’s auction raised more than $15,000 for the Cancer Association of Greater New Orleans. 8. The Norman C. Francis Leadership Institute Celebratory Reception was held on Thursday, June 26, at the Arthur Rogers Gallery. At the event, 25 fellows from the inaugural year of the Institute were recognized, as pictured. Fellows were awarded certificates and a custom-designed lapel pin designed by Adler’s Fine Jewelry. 9. Dr. Norman C. Francis and his son Timothy Francis made remarks about the legacy of the Norman C. Francis Leadership Institute and what it was created to achieve at the Celebratory Reception on June 26, pictured here wit Jammie Collins. 10. Jefferson Performing Arts Society’s “The Avenue Affair” on June 28 was hosted by co-chairs Sandra and Russ Herman at their luxurious penthouse on St. Charles Avenue to kick-off the 19th annual “Pasta & Puccini” gala. Pictured are Dennis G. Assaf, JPAS Executive Director; Jennifer VanVrancken-Dwyer, Jefferson Parish President’s Office; Maury Herman of Herman, Herman & Katz, L.L.C.; Sandra Thompson Herman; Carrel Epling, event chair; and Paul Johnston, Jefferson Parish Council. 11. St. Tammany West Chamber of Commerce introduced a new fundraiser on August 19 called “Southern Nights,” a sophisticated soirée at the newly renovated Southern Hotel in downtown Covington. The evening was a celebration of the ongoing work of the Chamber for the local business community, as well as an introduction to the restored local landmark. Pictured are: Melissa Bordelon, Michelle Biggs, Holly LaBarre, Melissa Dottolo and Lacey Toledano 12. More 200 guests enjoyed St. Tammany West Chamber of Commerce’s “Southern Nights” on August 19, which featured fine dining from 10 of the area’s top restaurants, including Annadele’s Plantation, Dakota, Gallagher’s Grill, Jubilee, N’Tini’s, Nuvolari’s Ristorante, Jacmel, Pardo’s and The Lake House. Downtown Covington neighbor to the hotel Buster’s provided an oyster bar at the soirée, and the hotel’s restaurant, OxLot9, provided samples. In addition, Nonna Randazzo’s provided a spread of desserts. Pictured are Trey Folse, Phoebe Whealdon and event co-chair Paul Myers.

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advertising section

HoliDay

Art & Eyes

504/891-4494 The red sunglasses were originally designed and named after Grace Kelly. The Grace, 1959, is part of London’s Oliver Goldsmith “Legacy Collection”.

The green shades are made by Anne Et Valentin, for years one of France’s most creative eyewear designers.

GuiDe

Emma’s Shoes and Accessories

504/407-0668 Vita Fede is a collection of handcrafted jewelry and accessories inspired by art, architecture and culture from the past, present and future. These elements combine to create timeless luxury with a feminine modern twist.

Louisiana Custom Closets

985/871-0810 Louisiana Custom Closets represents the pinnacle of quality design, materials and service for all of your home and office organizational and storage needs. They manufacturer their products, which provides endless solutions for home storage needs.

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Boudreaux’s Jewelers

504/831-2602 The brand new patented L’Amour Crisscut Diamond from Christopher designs in an 18 karat White Gold mounting with 1.61 total carat weight diamonds.

AEROSOLES

The Outlet Collections at Riverwalk

504/522-9755 This tall riding boot features a mix of fabrics and AEROSOLES’ proprietary design technology, Extended Calf, which offers boot lovers the perfect mix of style and comfort.

advertising section

Gia’s Boutique

504/302-9655 This hand-beaded clutch is the perfect accessory for that special lady in your life! Find this and other unique gifts at Gia’s Boutique on Magazine Street.

Ballin’s LTD

504/891-4502 A luxurious way to keep in touch … Carry your cell phone in a chic fur cross-body pouch. Available in black, brown, whiskey and teal at all Ballin’s LTD locations.

Mimi NOLA

504/269-6464 Trish McEvoy Wild Blueberry Vanilla Scented Candle, 7 oz.: The ideal housewarming gift, this candle’s relaxing scent is released into the air even when unlit, plus its mix of waxes yields an unusually slow burn time.

Cella’s

504/592-7510 These snakeprint-embossed leather GiGi New York clutches are perfect for holiday parties or a thoughtful Christmas Gift!

Clover

504/272-0792 The Byron Bay earrings by Lionette and leopard clutch

by Milly are both fabulous gifts for this holiday season.

Bra Genie

985/951-8638 Luxurious Modal jersey loungewear for sleep to street! PJs, rompers and gowns. Silk PJs too. They’re not just bras anymore! Expert Bra Fitting and a bra fit guarantee.

Cristy’s Collection

504/407-5041 The Original Loving Pelican sterling silver pendant with “God Bless Louisiana” engraved on the back.

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advertising section

HAUS 131

504/885-2333 The Ellie Wool Vest is available in beige or chocolate, and is the perfect holiday gift for a friend or for yourself!

Febe

504/835-5250 Rebecca Minkoff “Mini Love Crossbody” in crimson.

Feet First

504/899-6800 Stock up on über-hip sunglasses by New Orleans’ own Krewe du Optic. All sunglasses are handmade with European components, ensuring high quality, lightweight comfort that looks oh-so on-trend. So much so that Beyonce was recently seen sporting the St. Louis frames!

Kathy Slater Interiors & Table Collection

504/400-9032 Serve your holiday drinks in style with the “Orleans Bar Cart” featuring hand painted iron with antiqued mirror shelves. Custom sizing available.

The Linen Registry

504/831-8228 Decorative jute pillows embellished with rhinestone accents.

Rivers Spencer Interiors 504/609-2436 Florentine gold handled tray.

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Mint Uptown Salon

504/304-6225 These whimsical embroidered tea towels by Coral & Tusk make a perfect hostess or holiday gift!

advertising section

Pelican Coast

504/309-2314 Pelican Coast Clothing Company’s line of signature, NOLA-inspired ties are designed locally, made with 100% silk. From the iconic Water Meter to Oysters & Pearls, Pelican Coast ties show off what makes NOLA great!

Rug Chic Home Decor

985/674-1070 The “Puccini Buffet” is the perfect gift for the home and compliments any room.

Haute Women’s Boutique

NOLA Couture

504/522-8687 Give the gift of being feminine, fun and flirty with this chic fringe dress from Haute!

504/319-5959 Forget the bells and whistles this holiday season, it’s all about BOWS! Each bow tie features four pearl buttons in the back for an easy removal and adjusts from 14” to 18”.

Trashy Diva

504/299-3939 Deck the halls in festive black-andgold floral lace with the Chantelle Opera Collection from Trashy Diva Lingerie.

Judy at the Rink

504/891-7018 A beautiful, yet simple, Nativity Scene makes the perfect Holiday gift.

Banbury Cross

504/837-0447 Enamel bracelets by Twin Stars in infant to girls’ sizes.

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performing arts

By Lauren LaBorde

Performance Calendar NOVEMBER 19-23 New Orleans Fringe Festival

features new special effects and staging. Saenger Theatre,

The festival presents more than 80 out-of-the-box shows in a variety of mediums, performed in both traditional and unusual spaces. Various locations,

7 Stars of American Ballet

NoFringe.org

7-23 Peter & the Starcatcher This prequel to Peter Pan enlists a dozen actors to portray more than 100 characters. Le

Petit Théâtre du Vieux Carré, 616 St. Peter St., 522-2081, LePetitTheatre.com

7-22 One Man, Two Guvnors

Ricky Graham directs Richard Bean’s comedy about an easilyconfused man in 1960s England who becomes separately employed by two men, a local gangster and an upper-class criminal. Rivertown Theaters

New York City Ballet Principal Dancer Daniel Ulbricht directs a cast of principals and soloists from New York City Ballet and San Francisco Ballet. New

Orleans Ballet Association, Mahalia Jackson Theater, 801 N. Rampart St., 522-0996, NobaDance.com

14 Rusalka

Dvorák’s dark fairy tale features one of the most famous arias in opera, “Song to the Moon.”

New Orleans Opera Association, Mahalia Jackson Theater, 801 N. Rampart St., 529-2278, NewOrleansOpera.org

for the Performing Arts, 325 Minor St., Kenner, 461-9475, RivertownTheaters.com

22 Finckel and Mozart Symphony No. 40

Musical theater faculty and students from the New Orleans Center for Creative Arts perform the comedy about quirky adolescents competing in a spelling bee. Mid-City Theatre,

Mahalia Jackson Theater, 801 N. Rampart St., 523-6530, LpoMusic.com

6-22 25th Annual Putnam County Spelling Bee

3540 Toulouse St., 488-1460, MidCityTheatre.com

5-16 Phantom of the Opera

The long-running Andrew Lloyd Webber musical comes to New Orleans as part of Broadway Across America. This production

84 | St. Charles Avenue November 2014

1111 Canal St., 525-1052, SaengerNola.com

Guest conductor Mark and Thakar leads the LPO and internationally-acclaimed cellist David Finckel in a concert of classically-inspired works.

1-24 I’d Rather Be Rich

A group of friends betray each other for monetary gain in this comedy about greed. Anthony

Bean Community Theater, 1333 S. Carrollton Ave., 862-7529, AnthonyBeanTheater.com

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PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.

ELEANOR FARNSWORTH Top Residential Producer

CRS, GRI, BRC, HRS Office: (504) 891-1142 Home: (504) 891-9023 891-6400

www.EleanorFarnsworth.com 5631 St. Charles Avenue.....SOLD...............$6,185,000 4717 St Charles Avenue......SOLD...............$6,000,000 1004 Falcon Road................SOLD...............$5,600,000 3 Audubon Place .................SOLD...............$5,250,000 16 Audubon Place .............. SOLD ..............$4,500,000 521 Gov. Nicholls................SOLD...............$3,750,000 8 La Salle Place ....................SOLD...............$3,650,000 1776 State Street ..................SOLD...............$2,300,000 3 Poydras Street #9E/F ........SOLD...............$2,300,000 906 S. New Hampshire Avenue......SOLD...............$2,199,000 2600 Gay lynn Drive ......................................$1,950,000 841 Barracks Street .............SOLD...............$1,850,000 1427 Eighth Street ..............SOLD...............$1,850,000 7 Rosa Park...................................................... $1,800,000 1518 First Street ..................SOLD...............$1,750,000 1328 Felicity Street ..............SOLD...............$1,700,000 1538 Fourth Street ..............SOLD...............$1,700,000 1415 Cadiz Street ...............SOLD...............$1,700,000 1800 Jefferson .................................................$1,700,000 1732-34 Palmer.....................SOLD...............$1,650,000 2708 Coliseum Street ..........SOLD...............$1,625,000 1233 Second Street..............SOLD...............$1,600,000 576 Audubon Street ............SOLD...............$1,595,000 4613 St. Charles Avenue.....SOLD...............$1,495,000 2707 Coliseum Street ..........SOLD...............$1,490,000 2507 Prytania Street ............SOLD...............$1,490,000 6433 Paris Avenue ...............SOLD...............$1,450,000 1542 Calhoun Street ...........SOLD...............$1,450,000 5726 St. Charles Avenue......SOLD...............$1,400,000 1205 Philip Street .................SOLD...............$1,399,000 4917 St. Charles Avenue......SOLD...............$1,370,000 1413 Philip Street ................SOLD...............$1,370,000 447 Audubon Street ........... SOLD ..............$1,300,000 9 Blanc Place ........................SOLD...............$1,300,000 1578 Calhoun Street ...........SOLD...............$1,300,000 1207 State Street ..................SOLD...............$1,250,000 571 Audubon Street ............SOLD...............$1,220,000 1539 Soniat Street ...............SOLD...............$1,220,000 6554 Oakland Drive............SOLD...............$1,200,000 441 Audubon Street ............SOLD...............$1,199,000 4901 St. Charles Avenue......SOLD...............$1,100,000

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2006 Jefferson Avenue........SOLD...............$1,100,000 17 Chateau Palmer ..............SOLD...............$1,085,000 1701 Valence Street .............SOLD...............$1,075,000 1919 State Street ..................SOLD...............$1,050,000 1221 First Street ..................SOLD...............$1,050,000 1221 Exposition Blvd .........SOLD...............$1,045,000 3225 Prytania Street ............SOLD...............$1,000,000 1844 State Street ..................SOLD.................. $995,000 1022 Webster Street ............SOLD.................. $995,000 3447 Camp Street ................SOLD.................. $985,000 45 Savannah Ridge Ln ........SOLD.................. $950,000 1543 Henry Clay Avenue.......SOLD.................. $950,000 1729 Jefferson Avenue........SOLD.................. $950,000 4525 Prytania Street ............SOLD.................. $950,000 3937 Camp Street ................SOLD.................. $950,000 508 Walnut Street ................SOLD.................. $950,000 2331 Chestnut Street...........SOLD.................. $949,000 1922 State Street ..................SOLD.................. $899,000 6161 Loyola Avenue............SOLD.................. $895,000 1205 Arabella Street ............SOLD.................. $895,000 3200 St. Charles Avenue......SOLD..................$889,000 6047 Camp Street ................SOLD.................. $850,000 836 State Street ....................SOLD.................. $849,000 500 Walnut Street ................SOLD.................. $825,000 5951 Tchoupitoulas.............SOLD.................. $815,000 2818 Laural Street..............................................$799,000 5933 Camp Street ................SOLD.................. $799,000 6131 Coliseum....................................................$795,000 1443 Calhoun Street ...........SOLD.................. $789,000 405 Exposition Blvd ...........SOLD.................. $755,000 630 Eleonore Street.............SOLD...................$695,000 3330 Jefferson Avenue...................................... $649,000 7605 Claiborne......................SOLD........ .........$520,000 2511 St Charles Avenue #505........SOLD ..... $465,000 1513 Hesiod Street ..............SOLD.................. $459,000 7315 Dominican Street ..........SOLD .....................$421,000 233 Broadway............................SOLD..................... $420,000 248 Cherokee #16 ...............SOLD.................. $185,000 7337 W. Roadway Street ......3 Slips.................. $100,000 6257 Highland Rd., Baton Rouge..SOLD ..$2,200,000 71607 Riverside Dr., Covington...................$1,350,000

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Properties

Belle Alliance Plantation.............$3,785,000 11 Arbor Circle...............................$1,295,000 10 Swan .......................SOLD.... ... $1,300,000 1440 Camp St.............SOLD........$1,245,000 22 Farnham..................SOLD........$1,245,000 500 Audubon .............SOLD.... ...... $998,000 5232 Chestnut ...........SOLD.... ...... $920,000 1566 Calhoun .............SOLD.... ...... $875,000 5111 Pitt .......................SOLD.... .......$749,000 1240 Eighth .................SOLD.... ...... $725,000 208 English Turn.........SOLD .......... $699,000 328 Julia.......................SOLD.... ...... $595,000 6313 Laurel .................SOLD.... ...... $568,000 6308 Camp .................SOLD.... ...... $549,000 6219 Magazine St......SOLD.... ...... $530,000 3801 St. Charles............SOLD..............$499,000 1750 St. Charles #529...SOLD.............$495,000 924 Bellecastle ..... .....SOLD.......... . $485,000 234 Audubon.............SOLD............$479,000 2824 Calhoun..........................................$449,000 8233 Freret St ............SOLD.... ...... $445,000 700 S. Peters ...............SOLD.... ...... $428,000 6300 Colbert St ..........SOLD.... .......$419,000 4 Stilt .............................SOLD.... .......$415,000 4440 Bienville .............SOLD.... ...... $399,000 915 Cadiz .....................SOLD.... ...... $396,000 4930 S. Johnson........SOLD............$385,000 4329 Cohn St.............(COM)............$339,900 625 Pine St #2............SOLD.............$330,000 1418 N. Villere.............SOLD............$255,000 Lots at Arbors Estates ...............from $95,000

saintcharlesavenue.com | 87

new orleans nostalgia

By Seale Paterson

Convening to Build The Great Hall becomes the Convention Center The very first tenant of the New Orleans Convention Center – now known as the New Orleans Ernest N. Morial Convention Center – was the 1984 Louisiana World’s Fair.

Construction of the 15-acre facility started in 1981, after years of planning. The $93-million price tag was paid for with state and federal funds and a local 2 percent hotel tax.

It was essential in bringing the Fair to New Orleans, just as the Fair was essential in getting the Convention Center built.

During the Fair the space was called the Great Hall, and it was

full with multiple pavilions and attractions.

The Louisiana Pavilion hosted a boat-like ride that toured rivers, swamps and marshlands, ran through the eye of a hurricane and even experienced Mardi Gras, all to a soundtrack of country, Cajun and jazz music.

The Preservation Resource Center exhibit featured a relocated 1835 Creole cottage, complete with a garden and a picket fence. The exhibit was funded by the 10,000 people who donated $25 each to have their names printed on bricks that were used to pave the

88 | St. Charles Avenue November 2014

sidewalks of Fulton St. Mall.

Another major facet of the Great Hall was a 300-by-100-foot lagoon water course, with five themed barges including a replica of a Mississippi River steamboat, which paraded along in artificial rain and lightning.

Smaller but no less impressive attractions included a 47-foot-tall walk-through heart sponsored by Ochsner Foundation, a working

television studio via WDSU and a reenactment of the Battle of New Orleans. Then-new technology – such as telephone calling cards and newspapers that could be “delivered” on home computers – was also highlighted.

Winding through and above all of this was the 10-car monorail, with one of its three Fair-wide stations located in the Great Hall.

After the Fair, the Convention Center hosted its first convention on January 13, 1985, the Helicopter Association International. n Note: This is Part 11 of a yearlong focus on the 1984 Louisiana World’s Fair.

The New Orleans Convention Center c. 1984. The World’s Fair helped make the first phase of the Convention Center larger than initially planned and helped secure extra money for the project. The building when first opened had a total of 820,000 square feet of enclosed space.

Image provided courtesy of the New Orleans Public Library.