St. Charles Avenue February 2015

February 2015

(Standing) Garden owners and photoshoot hosts Jane and Henry Casselli, “Secret Gardens Tour 2015” Co-Chair Barkley Rafferty and “SGT” Founder Kathleen Waring and (Seated) “SGT” Founder Marianne Mumford and Brain Injury Association of Louisiana Executive Director Catherine Howard for “The Secret Gardens Tour 2015.”

on the cover

Have you ever peered through a fence at a Garden District home’s gardens and longed to know more? Founders Kathleen Waring and Marianne Mumford invite you to the ninth annual “Secret Gardens Tour” of private gardens. Each garden will have a landscape architect on hand to answer any questions you might have. Private guided tours begin on Saturday, March 21, at 8:30 a.m. and run every half-hour; self-guided tours start at noon; the event ends at 5:30 p.m.

Fifteen gardens will be open to your view, including those of the Mannings, Geldermans, Tessiers and garden owners (and hosts of our shoot) Jane and Henry Casselli. In addition, the Brain Injury Association of Louisiana, helmed

by BIALA Executive Director Catherine Howard, has partner edwith “The Secret Gardens Tour” to provide a comprehensive list of resources for survivors and caregivers coping with a brain or spinal cord injury.

In addition, on Thursday, March 19 from 6 to 8 p.m. at the Iberia Bank on St. Charles Avenue, “The Secret Gardens Tour” and Co-Chair Barkley Rafferty will host its inaugural patron party, themed “The Great Outdoors.”

For tickets to the tour and party and for more information, visit SecretGardensTour.org, call (719) 306-6871 or email secretgardensNOLA@gmail.com. n Photographed by Jeffery Johnston Special thanks to Eva Pokorny, Director of “The Secret Gardens Tour” for all of her invaluable assistance. saintcharlesavenue.com | 1

contents features 22 Dining Blind

“A Blind Taste” raised funds for the visually impaired in Louisiana.

24 A Cosmic Cool Collection of Art

An out-of-this-world soirée to showcase Prospect.3’s magnificent art installation.

26 Jazzy Jubilee

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A concert by Ellis Marsalis Jr. and Irvin Mayfield Jr. helped out local CFLF youth programs.

28 Pharmaceutical Preservation

An annual soirée to toast Louisiana’s pharmaceutical history.

30 Bravo! Encore!

The 19th annual “Pasta & Puccini” paves the way for a new Performing Arts Center in 2015.

32 Fore! the Children

The”Golf Ball Gala” swung big initiatives for kids in need.

34 Sweet Style

Longue Vue House & Gardens hosted its annual reception and symposium for New Orleans design enthusiasts.

36 Broadway On the Avenue

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A “sensational” night of entertainment brought the best of Broadway to the JCC’s annual fundraiser.

38 Pre-Event for Prevention

The National Kidney Foundation of Louisiana turned their annual benefit into a starry soirée.

40 Art is Timeless

Patrons of all ages enjoyed the annual art exhibition and sale at Poydras Home.

42 St. Charles Avenue’s Couture Wedding Guide

A handpicked list of 20 of our favorite resources

49 February Fare

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11 local restaurants share their spring specials

contents

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in every issue 8 Editors’ Note 10 Making a Difference Lafayette Square’s visible renaissance

12 Skin Deep The Time to Toss; Cleaning out your makeup for your health

14 Kids Play Beyond Paint By Numbers: Southern Arts Society brings out

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the artist in everyone

16 What’s Hot Valentine’s Day

18 On the Menu

Perfect Portabella Pasta: Chad Matrana, Executive Chef at Amici, shares his Portabella Mushroom Tortellacci

20 The Dish

Celebrating History: Antoine’s 175th anniversary

62 With This Ring Baxter – Berger

64 Vintage Wedding

Jacquelyn Lafaye to Pierre Stouse: November 21, 1959

66 Young Bloods

Carebacks: Founder Neel Sus

67 Student Activist

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Ellyn Culotta: Mount Carmel Academy

68 Shop Talk

Vesna Maras: Owner, Mint and Frances & Finch

69 Shop Talk

Maggie Candon, RN: Chief Nursing Officer, Gifted Healthcare, RMRG

70 Snapshots 76 OnStage Calendar 80 Nostalgia When Venus Rolled: The Krewe of Venus’ unique history

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New Orleans’ definitive social magazine february 2015 / Volume 19 / Issue 9

Editorial Executive Editor Bev Church Editor Morgan Packard Art Director Sarah George contributing editor Mirella Cameran Beauty Columnist Cat Wall Society Columnist Marilee Hovet Food & Dining Columnist Jyl Benson Associate Editor Melanie Warner Spencer web Editor Kelly Massicot advertising senior Account Executive Brittany Brady (504) 830-7248, Brittany@MyNewOrleans.com

Account Executive Kaleigh Porcelli (504) 830-7226, Kaleigh@MyNewOrleans.com

Production/Web Manager Staci McCarty Production DesignerS Ali Sullivan, Monique Di Pietro traffic manager Erin Duhe Administration Chief Executive Officer Todd Matherne President Alan Campell Executive Vice President/Editor-in-Chief Errol Laborde vice president of sales Colleen Monaghan DIRECTOR OF MARKETING AND EVENTS Cheryl Lemoine Distribution Manager John Holzer Subscriptions Sara Kelemencky (504) 830-7231 ADMINISTRATIVE ASSISTANT Denise Dean

A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Ste. 123 Metairie, LA 70005 (504) 828-1380 The entire contents of this magazine are copyrighted by Renaissance Publishing, LLC, Š 2014 with all rights reserved. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. St. Charles Avenue is not responsible for photos or artwork and assumes that all releases have been cleared upon submission to the magazine. St. Charles Avenue is published monthly

by Renaissance Publishing, LLC, 110 Veterans Blvd., Ste. 123, Metairie, La. 70005, (504) 828-1380. It is the policy of this magazine to employ people on the basis of their qualifications and with assurance of equal opportunity and treatment regardless of race, color, creed, sex, age, sexual orientation, religion, national origin or handicap.

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Editors’ Note

events February 6 “Go Red for Women Luncheon,” benefiting the American Heart Association, 4736494 7 & 13 “Mardi Gras Fete,” benefiting the Junior Committee of the New Orleans Opera Association, 267-9527 26 “Goldring-Woldenberg Major Donor Dinner,” benefiting the Jewish Federation of Greater New Orleans, 780-5601

New Views We are so excited to bring “The Secret Gardens Tour” to you for our cover this month! This is the ninth tour of private gardens they have hosted, and all proceeds go to brain and spinal cord injury recovery efforts and awareness.

Thanks so much to Kathleen Waring and Marianne Mumford who started the tour of these very special private gardens – this year it’s in the Garden District!

Thanks also to garden owners Jane and Henry Casselli, Co-Chair Barkley Rafferty and Brain Injury Association of Louisiana Executive Director Catherine Howard for gracing our cover. “The Secret Gardens Tour 2015” will be March 21, 8:30 a.m.-5:30 p.m. Private guided tours begin at 8:30 in the morning, and there will be one every half-hour; at noon the self-guided tours begin. You will be treated to 15 gardens, including the Mannings, Geldermans, Tessiers and many more. Each garden will have a landscape architect on hand to answer any questions you might have. There will be a first this year with the inaugural patron party on Thursday, March 19, from 6 to 8 p.m. at the Iberia Bank on St. Charles Avenue themed “The Great Outdoors.” Get your tickets now by visiting SecretGardensTour. org, calling (719) 306-6871 or by emailing secretgardensNOLA@

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gmail.com. Also, the Secret Gardens Tour has partnered with the Brain Injury Association of Louisiana.

Together, they’re compiling a comprehensive list of resources for survivors and caregivers coping with a brain or spinal cord injury.

I hope you’ve noticed our new picture for our Editors’ Note, which includes Morgan Packard and myself! This magazine wouldn’t happen without Morgan, who is exceptional in all that she does for St. Charles Avenue and in her role as Managing Editor for New Orleans Magazine and “Uptown Life” blogger every other Tuesday on MyNewOrleans.com. We create this magazine together along with our staff, but Morgan is there every day and is amazing!

This month, find the perfect Valentine’s Day present in What’s Hot; find your next favorite dish in our feature on local restaurant specials and plan your wedding or just learn more about the industry in our annual Couture Wedding Guide – you don’t want to miss any of it!

Happy Carnival and Valentine’s Day! Bev Church

I am so pleased to have a space to share with you both a few of my favorite things in this issue, as well as a couple upcoming events I’m looking forward to experiencing – either in person or through our coverage in an upcoming issue.

Cat Wall’s tips (pg. 12) on when your makeup needs to be tossed are immensely useful (consider tearing out the page and tacking the quick list up somewhere you might put it into practice).

The Motorsport Mondays promotion featuring four “Grand Prix” sushi rolls, three Don Q rum-based cocktails, starters and dessert at Chiba, featured on pg. 50, benefits the Son of a Saint organization, and is a tasty way to help a great cause. And I’d be remiss if I didn’t encourage you to attend the “Go Red for Women Luncheon” on the sixth – if you do decide to go, consider bidding on the “purseanality” I put together containing 10 of my favorite things in a fabulous bag.

Have a fabulous February, Morgan Packard

27 “Amazing Grapes 2015,” benefiting Hermann-Grima + Gallier Historic Houses, Wine@ hgghh.org

I urge you to read about this incredible family who has been touched by senseless violence. Jimmy Reiss told me about this article by Katy Reckdahl in The Advocate, and we decided we have to do something to help this family. Independent journalist Katy Reckdahl brought it to our attention, and now it’s our time to act! A gunshot robbed Sterling Everidge, who has been deaf since birth, of his ability to communicate. He was a hardworking man who has a beautiful wife and five children who is now paralyzed from the neck down. A fund has been set up to help this family get back on their feet and you can help by donating to GoFundMe. com/js529c. The family name is Sterling Everidge. For more, please look up the article in The Advocate for Saturday, January 3, 2015; it’s the front-page story!

EVENTS SUBMISSION If you would like your organization’s fundraising events to be listed in St. Charles Avenue’s Calendar of Events, please fill out this form and return to: St. Charles Avenue magazine 110 Veterans Blvd., Ste. 123 Metairie, LA 70005 Attn: Morgan Packard fax 504/828-1385 or email: morgan@MyNewOrleans.com

Organization name: Organization address: Contact name: Contact phone: Contact e-mail: Contact fax: Event name: Event address: Event date: Event time: Cost of event: Phone number for info. & tickets: Chairs and Co-Chairs:

Board Members:

Honorees:

A brief description of event:

A brief description of your charity:

saintcharlesavenue.com | 9

making a difference

By marilee hovet

A volunteer group from Shell at the square; a volunteer group from Xavier; and volunteers planting trees.

Volunteers Behind the Beauty Lafayette Square’s visible renaissance Like everyone who saw it, I was completely captivated by the surreal beauty of Luna Fete at Gallier Hall. I cannot possibly begin to comprehend the technical mastery that went into it, but the effect was purely magical. Not only was the symmetry of James Gallier’s Neoclassical design the perfect backdrop, having Lafayette Square as a Luna Fete viewing point was the icing on an already gorgeous cake. It wasn’t long ago that Lafayette Square seemed to be an afterthought to Jackson Square.

As anyone who has stepped foot in Lafayette Square in the last few years would be able to attest, however, it has evolved into a vibrant and well-used park that is, quite literally, thriving. An afterthought no

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more, Lafayette Square has undergone a visible renaissance.

Several times in the past few years, I’ve had the great pleasure of coming into contact with the organization largely responsible for resuscitating the square.

The nonprofit Lafayette Square Conservancy is a group made up entirely of volunteers who are dedicated to ensuring the well being of every aspect of the square (and I do mean volunteers; this group doesn’t have any paid staff positions). Having banded together after Katrina, the Conservancy has transformed the square into a beautifully landscaped park. Dotted with a variety of sculptures and several benches, the square has a warm and welcoming presence.

Everything about it encourages visitors (human and canine alike, both have their own drinking fountains) to spend a few minutes enjoying its lush plantings, outdoor art and majestic oak trees. All of these improvements sprung from a detailed plan that was instituted and efficiently executed by the Conservancy.

The Lafayette Square Conservancy seems to epitomize the spirit of cooperation — I can only presume that a desire to form and nurture partnerships has

been a priority since its inception.

I recently asked Sally Shushan, an involved and passionate advocate for the square who sits on the Conservancy’s Board of Directors, to give me a bit of insight into how this group impacted change so effectively. Shushan detailed several significant accomplishments, each one more impressive than the last; to list but a few: the initial post-Katrina clean up of downed trees and broken glass; the replacement of termite-infested protective bollards surrounding the square; and the installation of the all-important lighting that has been a key ingredient in the square’s ability to host evening events (the spectacularly popular free concerts among them).

Each time Shushan mentioned an accomplishment, she specifically noted the partners, whether public, private or volunteer, alongside whom the Conservancy volunteers had worked. With even one quick look at the Conservancy’s website (Lafayette-Square.org) or a glance at their Facebook page (which I encourage you to visit), it’s abundantly clear that hard work, cooperation and gratitude infuse the spirit of this organization and its work in the square.

Next time you’re driving by, walking through or enjoying a concert in the square, take a minute to think about the thousands of volunteer hours that have made it what it is today. Endless possibilities emerge when people, like those who have revitalized Lafayette Square, come together to make a difference. n

Heard something interesting for “making A difference?”

If so, please send it to: St. Charles Avenue, 110 Veterans Blvd., Suite 123, Metairie, LA 70005 or email with the subject line “Making A Difference” Morgan@MyNewOrleans.com

saintcharlesavenue.com | 11

skin deep

By Cat Wall

The Time to Toss Cleaning out your makeup for your health

– that pushes air into the tube, causing it to dry out faster. Instead, slowly draw out and twist the brush to scrape the tube’s interior.

When good mascara goes bad it can cause all sorts of problems, you can even develop a sty from the mascara wand.

Eyeliner and Eye Shadow Toss-it time: Liquid eyeliners, three

I always start January full of good intentions and lots of New Year’s beauty resolutions, but by the end of February they’re forgotten. One thing I look forward to is the annual cosmetic purge that always seems to happen once the new year is in full swing. (Besides, I love all the new products being launched for spring!)

Hoarding beauty products has a catch: they go bad. They stop performing as well as they used to; at worst, they can cause irritations or infections. Unopened, wellformulated cosmetics can remain stable for a couple of years at room temperature, but the clock starts once you bring a product home and it’s opened. Heat and humidity promote the growth of mold and yeast; that’s one reason the bathroom, though convenient, isn’t the ideal spot to store cosmetics. A better place is a cool, dry linen closet.

Since there is no real American labeling regulation on expiration dates for most cosmetics – look for the obvious signs, such as dried mascara or separated foundation – it can be tough to tell when something’s past its prime. Follow

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some beauty-protecting tips on when to throw away what: Mascara: ¼ year Foundation: ½ year Concealer: 1-1½ years Powder: 2 years Blush and Bronzer: 1½ years Cream Blush: 1-1½ years Eye Shadow: 2 years Pencil Eyeliner: 2 years Liquid Eyeliner: ¼ year Lipstick and Lip Gloss: 2 years Lip Liner: 2 years+ Nail Polish: 1 year Makeup Sponges: Wash after

each use, then throw away after a month

Face Makeup Toss-it time: Six months for

liquids; two years for powders Insider info: You increase the odds of bacterial growth, breakouts or irritation when you repeatedly dip your brushes and fingers into liquid foundation. Also, as it ages, foundation can go on unevenly, creating a streaky, inconsistent finish. Oils rise to the top, and the consistency thickens. Powders present less of a problem because bacteria can’t grow where

there’s no water. However, over time, powders with botanical ingredients such as aloe or jojoba can become harder to blend and are more likely to crumble as their trace amounts of water evaporate.

With many of the mineral powders and the brushes you use for them, if you’re putting a lotion or cream on first then applying the powder, then your brush must be cleaned often, as bacteria will grow there as well and get into the powder.

Even tube makeup sucks air backward when used, so keep a nose out for smell and watch for changes in consistency.

Mascara Toss-it time: Three months or less Insider info: A mascara tube is a

dark, wet environment; the perfect breeding ground for bacteria.

Preservatives in mascara only work for so long, and three-month-old mascara just doesn’t perform well; it’s chalky and powdery, and any lengthening or thickening fibers often separate from the fluid, so the mascara stops going on in a smooth, even coat. To avoid hastening the demise of your mascara, never pump the wand

months; cream eye shadows, six months; pencil eyeliners and powder eye shadows, two years Insider info: As they do with mascara, bacteria tend to flourish in liquid-eyeliner tubes, and the product dries out. Pencil eyeliners have a longer shelf life because you can create a fresh, clean surface each time you sharpen them. (Just be sure to regularly sanitize your sharpener with rubbing alcohol.)

Powder shadows, like pressed powders, are less prone to contamination because they, too, lack water (if you wet them, toss after six months). But aging eye shadows have performance issues: They get packed down, making it harder to pick up pigment with your brush.

Lipstick and Lipliner Toss-it time: Lipstick and gloss, two

years; lip liner, two years or more Insider info: Lipsticks’ water content makes them potential mini reservoirs of bacteria. No surprise, they also dry out with age, which means they no longer look creamy on the lips. The newer longwearing formulas have an even shorter life span since they often contain ingredients that evaporate more quickly than creamier formulas. Pencil lip liners, like eyeliners, may last a little longer, since putting them through a sharpener removes the old surface.

So in review: Accept that you’re going to be discarding items that you shelled out for but never used. Pitch anything that smells off, has separated or has gone past suggested times above. Pitch it if you don’t like the texture, the color or never use it. n

saintcharlesavenue.com | 13

kids play

By lynne gibbons

Beyond Paint

By Numbers Southern Arts Society brings out the artist in everyone One of the best-kept secrets for after-school or summer camp creativity is hidden in plain sight Uptown on South Carrollton Avenue. Tucked away in the basement of a raised lavender residence you’ll find the Southern Arts Society studio and its owner, Rhonda Stephens. Stephens, a Loyola graduate, is an accomplished artist who has shared her talents and skills with students for well over a decade. There are many things that make Southern Arts Society a wonderful place, but Rhonda Stephens is clearly one of the main ones. Her passion for her craft and her joy in sharing it with new artists is apparent the very first time you meet her.

She has successfully created an

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environment where everyone from the most novice artist to the more experienced one can let their creativity flourish.

I was fortunate enough to discover Southern Arts Society three years ago when a group of fellow moms and I were searching for a summer camp experience for our daughters.

Word of mouth can be a powerful marketing tool, and this was just the case with Southern Arts. An adult friend and fellow mom had been a student in one of Stephens’ adult classes and was such a fan that she signed her girls up for a summer session. They loved it so much that they were returning the next year and were spreading the word to get a group of friends

to sign up, too. I decided to look into it and was delighted with everything I found.

Class sizes are kept small, typically around 16, so each child can receive one-on-one attention and assistance from the instructor when needed. Even though serious work is at hand, fun rules the day; for instance there are themes to certain days, such as Pajama Day and Pizza Day. At the end of my daughter’s session, I was amazed at the variety and quality of artwork produced. During the 10 days of camp the campers are immersed in a variety of mediums and materials. My daughter’s gang enjoyed that particular aspect of the camp because, as they

said, It was something different almost every day and allowed them to experiment with various styles and discover their own personal preference. By the end, the students had created frame-worthy works using charcoal, pencil, acrylic, oils and watercolors.

If you just can’t wait for summer, Southern Arts Society has an extensive schedule of year-round classes offered during the day and after school for adults and differently aged children. If you’re a returning patron you’ll notice some impressive changes in the studio.

In the fall of 2014, the studio underwent a long renovation making the already beautiful space even more spacious, functional and attractive. Another alteration is the reintroduction of clay, one of the most popular mediums with every age group.

For specific schedules, dates and prices, contact Rhonda Stephens through email at sas2619@att.net.

She will be happy to add you to the mailing list and, when your walls are adorned with your child’s original artwork, you’ll be happy you did. n

photo by cheryl gerber

saintcharlesavenue.com | 15

what’s hot

by amy gabriel

Valentine’s Day From the kind of candlelit cocktails that end an Uptown dinner to the way the French Quarter invites a hand-in-hand stroll, New Orleans and romance go together like a wink and a smile. We played cupid to find some Valentine’s-themed accessories and activities to help keep the home fires burning.

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1. A carnation-red statement bag from Tory Burch will seamlessly take you from workday to date night. The laser-cut print on the Robinson perforated micro double zip tote will add on-trend texture to your ensemble. Emma’s Shoes & Accessories, 3904 Highway 22, (985) 778-2200; 110 Rosa Ave., 407-0668, EmmasShoes. com 2. With accents of gold and silver leaf, as well as local designer Helen Bolin’s signature use of patina and bronzing, a few thoughtfully placed clay heart decoratives make a lovely addition to any tablescape. Lucy Rose, 3318 Magazine St., 895-0444, ShopLucyRose.com 3. For a day of pampering, book some

relaxation time at The Spa at Stone Creek. This day-cation spot offers a full array of services, such as couples’ massages and half-day retreats, along with access to the secluded relaxation garden and lounge. The Spa at Stone Creek, 1201 Ochsner Blvd., (985) 801-7100, StoneCreekClubAndSpa.com 4. Festive for the 14th, the Jane by Marie Jo balconette bra and the matching Rio panty in an elegant Fiesta Red hue are just the underthings to have you feeling sexy and feminine. Bra Genie, 2881 Highway 190, (985) 951-8638, TheBraGenie.com 5. Keeping with the eternal theme that diamonds are a girl’s best friend, a diamond 16 | St. Charles Avenue February 2015

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bar necklace is the epitome of elegant simplicity. Hiller Jewelry, 923 Metairie Road, 837-8200, HillerJewelry.com 6. For a night on the town, slip on the vintageinspired Honey Child Dress. The structured bodice and red stretch cotton sateen fabric flatter in all the right places. Trashy Diva, 2048 Magazine St., 299-8777; 537 Royal St., 522-4233; TrashyDiva.com 7. See the world through rose-colored glasses, literally, with the MONROE by KREWE DU OPTIC. A modernized version of the 1950s cat eye, the handcrafted scarlet lens is not only stylish, but also 100 percent UVA/UVB protected. $185. Feet First, 4122 Magazine St., 899-6800; 526 Royal St., 569-0005; 200 Metairie Road, 324-9124, FeetFirstStores.com 8. Put your declarations of love in writing with a whimsical card from Waste Not Paper. Betty Hunley Designs, 6057 Magazine St., 895-2870, BettyHunley.com 9. Gift your sweetheart with a breakable heart pendant from Cristy’s Collection. The pendant comes soldered together, so you can make it a moment when the two of you break them apart together. Adler’s Jewelry at Lakeside Mall, 3301 Veterans Memorial Blvd., 504.523.5292, AdlersJewelry.com saintcharlesavenue.com | 17

on the menu REcipe Portabella Mushroom Tortellacci 6 portabella mushrooms, gills removed and small diced 1/2 cup flat leaf parsley 1/2 cup chopped chives 1/2 cup caramelized shallots, diced 1/2 cup brandy 4 Tablespoons olive oil 1 1/2 cups grated pecorino Romano cheese 2 Tablespoons salt 2 Tablespoons pepper 1 cup heavy cream 2-3 fresh pasta sheets, depending on size 4 Tablespoons white truffle oil In large skillet heat olive oil on medium heat, add diced shallots and cook until shallots become translucent. Begin to add diced mushrooms a little at a time so that they cook evenly. When mushrooms become tender, drain liquid from skillet. Turn heat up to medium high heat add brandy and deglaze.

Remove mushrooms from skillet and cool in refrigerator for 1 hour. In a mixing bowl add cooled mushrooms, parsley, chives, salt, pepper and grated pecorino Romano and mix evenly.

Lay fresh pasta sheets on floured work surface.

Using a Tablespoon, begin placing 1 Tablespoon of filling 2 inches apart in even rows. Using a pastry cutter or Perrin knife, cut pasta and begin to form tortellacci.

When complete, freeze tortellacci on a floured pan for 2 hours. Cook tortellacci in boiling salted water. When pasta becomes tender and begins to float, remove from water using a slotted spoon. In a separate skillet reduce cream, add tortellacci and coat pasta with cream. To plate tortellacci, drizzle truffle oil on each one.

Perfect Portabella Pasta Chad Matrana, Executive Chef at Amici, shares his Portabella Mushroom Tortellacci

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Amici 3218 Magazine St. 300-1250 AmiciNola.com

jeffery johnston photograph

saintcharlesavenue.com | 19

the dish

By jyl benson

Oysters Rockefeller in the Mystery Room at Antoine’s

Celebrating History Antoine’s 175th anniversary In 1840 New Orleans was still battling outbreaks of yellow fever, malaria and smallpox.

Primitive sanitation contributed to epidemics, as did the highly transient population that had doubled the city’s residents in the previous decade. Horse-drawn carriages rattled about cobblestone streets, and Bayou St. John, the New Basin Canal and the river were jammed with crafts.

It was into this environment that 18-year-old Antoine Alciatore Antoine Alciatore arrived from France to open his pension on St. Louis Street, just one block

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from the spot it occupies today.

French was the language of the land, and flickering natural gas fixtures and candlelight would have illuminated the dining rooms. Antoine’s remains, in its 175th year, the oldest continu-

ously operating, family-owned restaurant in the country.

Antoine’s son, Jules Alciatore, invented Oysters Rockefeller in

1899, naming it (to the reported dismay of its namesake) for Standard Oil Founder John D. Rockefeller for the richness of the sauce. Subsequent generations have also left their marks. Jules’

TRY THIS Whether you live on a parade route or simply frequent one during our greatest season of excess, there are a few places that can make your season flow more smoothly.

Martin Wine Cellar has finally reopened its flagship with an expanded dining area and enhanced catering and take-out options. Company coming for a parade? Dash out in the early afternoon and secure a tub of Martin’s new Bleu Cheese and Pimento Dip, some pinwheels or finger sandwiches, duck eggrolls and crab cakes and plunk it down on the sideboard with some paper plates and a pile of napkins before the crowds arrive.

If partaking of Family Gras in Metairie, Mr. Gyro’s is tucked away in a quiet corner off of Severn, and the portions are big enough to share. Try the refreshing Greek salad topped with thinly shaved gyro meat and the greaseless and airy fried eggplant.

Looking for a place to chill out off the St. Charles route? Being an upscale chain, Houston’s has efficient service down to a science. The food is always consistently fresh and flavorful, and they incorporate local seafood and produce into their offerings. The Oysters St. Charles (fried and served on the half shell with creamed spinach and aioli) and the large, inventive salads are worthy of local favor, even during Carnival.

son, Roy, is credited with the invention of both Oysters Foch (for the World War I hero, General Marshall Foch) and Eggs Sardou (named for Victorien Sardou, a famous French 19th century dramatist, who was a guest). Jules was also responsible for the creation of many of the novel dining rooms. Now the Mystery Room, during Prohibition it was a speakeasy and was accessed through a door in the foyer of the ladies’ room.

Long time chef Michael Regua’s new menu, unveiled in January, includes new dishes such as Veal Rosellini (veal chop with a decadent truffle sauce). Throughout 2015, a number of classics that have been off the menu for years, such as Duck Paradis (duck breast with port wine and white grape reduction), and Oysters Ellis (in a dark Colbert sauce with sherry and mushrooms), will move back into circulation.

There is also a commemorative anniversary menu that includes courses of classics: soufflé potatoes,

seafood gumbo, a trio of appetizers, a choice of entrées – filet of pompano topped with jumbo lump crabmeat or a filet Mignon with Marchand du Vin sauce – and a dessert selection of bread pudding or chocolate mousse.

The Southern Food and Beverage Museum recently unveiled an Antoine’s Exhibition of artifacts related to the restaurant’s history and legacy. Chef Regua will cook at Delmonico’s Restaurant in New York in the spring and will host Delmonico’s chef in New Orleans in October. He will also preside over a dinner at the James Beard House in New York on

April 2. This special dinner will fall one day prior to the actual 175th anniversary of Antoine’s founding on April 3, 1840. n

Antoine’s, 713 St. Louis Street, 581-4442, Antoines.com Houston’s, 1755 St. Charles Ave., 524-1578, hillstone.com/restaurants/houstons Martin Wine Cellar, 3827 Baronne St., 899-7411, MartinWine.com Mr. Gyro’s, 3363 Severn Ave., Metairie, 833-9228, MrGyros.org

sara essex bradle y photograph

saintcharlesavenue.com | 21

philanthropic fun

by shelby simon

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Dining Blind “A Blind Taste” raised funds for the visually impaired in Louisiana.

All 80 guests experienced “A Blind Taste” benefiting WRBH Reading Radio for the Blind and Print Handicapped by wearing blindfolds and aprons throughout a five-course dinner curated by chef Justin Devillier of La Petite Grocery to experience some of the daily challenges of people with vision loss. Peoples Health was the presenting sponsor.

The evening opened with a champagne Patron Party for all sponsors who participated at the $1,000 level or higher.

During the Patron Party, acclaimed blind accordionist Norbert Slama and jazz guitarist Carl Keith provided the musical accompaniment.

The dinner opened with a speech by Rector Emeritus Hill Riddle of Trinity Episcopal Church, who has lost his sight in recent years to glaucoma. Wine pairings with each dinner course were provided by Purveyor of Fine Wines. Rachel Stickney of Pralines by Jean sent guests home with gift bags filled with homemade macaroons.

Throughout the dinner a live auction was emceed by WRBH Board Members Co-Chairs Angela Hill of WWL Radio and Charles Smith, an attorney at McGlinchey Stafford. Key items included a Saints-themed package with suite tickets and treats, a Southwest Airlines ticket and travel package, a Blue Dog print of George Rodrigue’s “The Three Amigos,” a romantic staycation and a pig roast for 25. More than $30,000 was raised from the event. n

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event at a glance What: “A Blind Taste,” benefiting WRBH Reading Radio for the Blind and Print Handicapped When: Tuesday, November 4 Where: 4238 Magazine St.

1. Co-Chairs Angela Hill and Charles Smith with sponsors Susan Mulderick and Cheryl Miller of Peoples Health 2. Charles and Cathy Glaser with Alex Glaser and Krista Bruns 3. Amy and Jeff Fernandez and Cynthia Pazos 4. Rev. Hill Riddle and Rev. Mitchell Smith 5. Dr. Daniel Caplan, Dr. Jayne Weiss, Dr. Maria Reinoso and Alejandro Leon 6. Annie Sinclair, Eugene and Camille Terk and Lauren Campisi

22 | St. Charles Avenue February 2015

Photographed by jeff strout

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philanthropic fun

by shelby simon

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A Cosmic Cool Collection of Art An out-of-this-world soirée to showcase Prospect.3’s magnificent art installation.

A cosmic twist on the Louisiana swamp set the stage for Prospect.3’s “All Together Now: Miss Vesta’s Swamp Galaxy Gala,” with galactic décor and projections to transport art enthusiasts into an evening of celebration.

Co-Chairs for the Swamp Galaxy party included Beth Lambert, Sara and Paul Costello, Vesta Fort, Vance Thompson and Virginia Lebermann. Acknowledgements were given to Honorary Chair and Prospect New Orleans’ Founding Benefactor Toby Devan Lewis and Prospect New Orleans founder Dan Cameron.

Mayor Mitch Landrieu, Will Ferrell and his wife Viveca Paulin said a few words at the event. Honorees of the evening were Susan Brennan, Okwui Enwezor, Robert Farris Thompson, Robert Wilson and Dawn DeDeaux. Live entertainment throughout the evening included music by Sunpie and the Louisiana Sun Spots, DJ Soul Sister, Big Sam and his Funky Nation, and a performance by The Pussyfooters dance troupe.

Patrygoers enjoyed custom cocktails by Sorel Liquor and Old Smoky Moonshine, and beer sponsored by 40 Arpent; 1718 Catering, Besh Restaurant Group and 12 Seasons Catering & Event provided hors d’oeuvres, later joined by desserts by Brennan’s, Bywater Bake Sale and Larkins Catering Service.

Decorations included original works of art by DeDeaux, a Swamp Bar designed by John D. Gray and centerpieces by Stray Dog Designs. Loomed NOLA provided gift bags to the over 700 attendees and supporters of Prospect.3. n

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event at a glance What: “All Together Now: Miss Vesta’s Swamp Galaxy Gala,” benefiting Prospect.3 When: Friday, October 24 Where: Contemporary Arts Center

1. P.3 Artists Garrett Bradley and Sophie Lvoff 2. Will Ferrell and Viveca Paulin Ferrell 3. P.3 Artist Carrie Mae Weems and Lewis Watts 4. P.3 Artists Mainan Basset, Camilie Henrot and Sophie Lvoff 5. P.3 Executive Director Brooke Davis Anderson and Artistic Director Franklin Sirmans 6. Sunpie and the Louisiana Sun Spots

24 | St. Charles Avenue February 2015

Photographed by jeff strout

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philanthropic fun

by shelby simon

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Jazzy Jubilee A concert by Ellis Marsalis Jr. and Irvin Mayfield Jr. helped out local CFLF youth programs.

The gracious lobby of the First NBC Bank provided a sophisticated atmosphere for this program which honored outstanding men in broadcast media for their combined longstanding community services: Bob Breck, Jim Henderson, Eric Paulsen, Norman Robinson, Curt Sprang and Dennis Woltering.

Chris Rose was the Master of Ceremonies and added his unique touch of humor to his introduction of the honorees. The gala was hosted by Ashton J. Ryan Jr., President and CEO of the First NBC Bank and Childhood & Family Learning Foundation board member and co-founder.

The NOJI Student Ambassadors from the Irvin Mayfield School of Music for kids, led by Director Keith Hart, opened the evening with an array of New Orleans local jazz, closing with a raucous second line that brought the guests to their feet. A Touching selection of classical jazz music presented by New Orleans’ greats Ellis Marsalis Jr. and Irvin Mayfield Jr. playing in harmony lent an atmosphere of distinction and brought a standing ovation from the guests.

An array of perfumes, purses, hats, ties, floral arrangements, dinners and vacations attracted active bidding for the auction, but crowning the night’s success was a winning $1,000 bid for a Mary Soniat painting. Vice Chair Sammy Steele coordinated the auction.

Phyllis Landrieu, Foundation President and CEO and Event Chair, welcomed the guests and kept the program going with intermittent introductions and comments. Reverend Irvin L. Bell, Foundation Board Chair closed the evening with a brief overview of the Foundation’s work and by thanking sponsors, attendees and entertainers. n

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event at a glance What: Ellis Marsalis Jr. and Irvin Mayfield Jr. performance, benefiting the Childhood and Family Learning Foundation When: Saturday, October 25 Where: First NBC Bank Lobby

1. Honoree Jim Henderson, Kenneth Pickering, Connie Bellone and host Ashton Ryan 2. Ellis Marsalis Jr. and Chair Phyllis Landrieu 3. Honorees Jim Henderson and Bob Breck 4. Honoree Norman Robinson, Kenneth Pickering, honoree Dennis Woltering and Frank Stewart 5. Kenneth Pickering and Frank Stewart 6. Curt Sprang, Sharon Worthy and Ed Marshall

26 | St. Charles Avenue February 2015

Photographed by Melissa Calico

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philanthropic fun

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Pharmaceutical Preservation An annual soirée to toast Louisiana’s pharmaceutical history.

The candlelit “Pharmacy Past & Present Gala” benefiting the New Orleans Pharmacy Museum was held in the beautiful Louisiana Ballroom at the Loews New Orleans Hotel.

A delicious holiday-themed menu was provided by the hotel, including Louisiana favorites: a scrumptious seafood gumbo and bananas foster.

The Essentials, a six-piece band complete with go-go dancers, entertained gala attendees. In addition to a raffle, an auction included beautiful hand-painted decoys by Pennsylvania artist Robert Good, artwork by Alex Beard and Jill DeGroff. Signed footballs from the New Orleans Saints and autographed basketballs from the New Orleans Pelicans were donated by Gala Chair Sal Scaccia.

Over 200 attendees participated in the gala and raised over $25,000 to support the operations and restoration of the museum. The museum is housed in the 1823 Creole apothecary of America’s first licensed pharmacist, Louis Dufilho Jr., and is focused on preserving and perpetuating the history of 19th century pharmacy, medicine and health care. n

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event at a glance What: “Pharmacy Past & Present Gala,” benefiting the New Orleans Pharmacy Museum When: Saturday, November 1 Where: Loews New Orleans Hotel

1. Kristin Norton, Jeff Haro, Nicole Ditta and Chair Sal Scaccia 2. Drs. Iman Borghol, Robert Ross and Lisa Ross 3. Tony D’Angelo, Liz Sherman and Mike Maenza 4. Laura LaCoste and Roy LaCoste 5. Mark Holcomb, Stephanie Mackin and Ross Chapman 6. Clé Dabezies and Kelly Dabezies

28 | St. Charles Avenue February 2015

Photographed by Melissa Calico

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philanthropic fun

by shelby simon

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Bravo! Encore!

The 19th annual “Pasta & Puccini” paves the way for a new Performing Arts Center in 2015.

Red roses and hydrangeas in tall gilt vases adorned white linen tablecloths to create an elegant setting for the JPAS 19th annual “Pasta & Puccini.” The party was held in the Grand Ballroom of the Marriott New Orleans. Champagne and canapés were offered to guests as they entered, followed by a meal of spinach salad, filet of beef with glazed parsnip and bite-sized chocolate cake and pecan tartlets accompanied by red and white wines.

Entertainment was provided by a bevy of talents, backed by maestro Dennis Assaf and the JPAS orchestra. Competition Kids!, local child performers lauded nationally and regionally, gave a Broadway revue-styled performance in song and dance.

Composer in residence Glyn Bailey, baritone Dennis Jesse, Tenor Tyler Smith, Coloratyra Nancy Ross, Mica Richer and Desonier, Ariel Assaf and others gave special performances.

The raffle, entitled “New York Theater Experience,” included two round-trip tickets from New Orleans, a three-night stay at the Marriott Marquis at Times Square, and two tickets to two Broadway shows. Other items garnering brisk bidding included a plethora of jewelry and a Drew Brees signed helmet with two Saints tickets. The restaurant board quickly sold out, and silent auction offerings were numerous and diverse.

Presenting Sponsors Henry and Pat Shane and Gala Co-Chairs and Sponsors Russ and Sandra Herman mingled with other sponsors and guests, including JPAS Board President Joy Shane and Board Members Debbie Rouen, Sonny Nunes III, Freddie Landry.

The enjoyable gala raised more than $104,000 in support of JPAS programming and performances, including the opening of a new Performing Arts Center in 2015. n

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event at a glance What: “Pasta & Puccini,” benefiting Jefferson Performing Arts Society When: Friday, October 24 Where: Marriott New Orleans

1. Presenting Sponsors Henry and Pat Shane, Tatianna Macchione and James Michalopoulos 2. Frank Richerand, Gala Co-Chairs and Sponsors Sandra and Russ Herman and Micah Richerand-Desonier 3. Faith Peperone, Dennis G. Assaf, Jackie Elliott and Jean Rice

30 | St. Charles Avenue February 2015

photographed by Will strout

philanthropic fun

by shelby simon

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Fore! the Children The “Golf Ball Gala” swung big initiatives for kids in need.

The “Golf Ball Gala” helped drive local communities forward again this year with a fun-filled evening of live entertainment, great auction items and dining. This year, Jeanne Gallo and Melissa Manthey co-chaired the gala and Damien Serauskas served as Master of Ceremonies.

The band D Play played as guests perused myriad auction items, including: an opportunity to caddie for reigning FedEx Cup Champion and 2013 Zurich Classic Champion Billy Horschel in the 2015 Zurich Classic Pro-Am; exclusive New Orleans Saints Pre-Game Tunnel Team Experience and Plaza Club Level tickets for four; Darius Rucker and Hootie & the Blowfish signed guitar; an all-inclusive Sugar Bowl Package for two, including game tickets, Hilton accommodations, Drago’s gift certificate and Sugar Bowl Gala tickets; a framed autographed Drew Brees jersey; a party for 40 at Acme Oyster House; an Anthony Davis-autographed Pelicans jersey and more than $5,000 worth of wine featuring a raffle for more than 40 bottles.

Students at St. Michael Special School designed and produced the centerpieces and table decorations for this event.

The Fore!Kids Foundation dedicates 100 percent of proceeds and donations towards programs for children in need. n

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event at a glance What: 15th annual “Golf Ball Gala,” benefiting the Fore!Kids Foundation When: Friday, October 24 Where: Hyatt Regency

1. Chairman of the Board David Gallo, Co-Chairs Jeanne Gallo and Melissa Manthey and Board Member Tristan Manthey 2. Diana and Foundation CEO Steve Worthy 3. Vice Chairman of the Board David and Suzanne Perlis

32 | St. Charles Avenue February 2015

Photographed by kenny martinez

philanthropic fun

by shelby simon

Sweet Style

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Longue Vue House & Gardens hosted its annual reception and symposium for New Orleans design enthusiasts.

The “Essence of Style Design Symposium” kicked of with a reception featuring stunning home décor and exquisite tropical poolside landscaping. Designer Reception hosts Jennifer and Kenny Rabalais of Jade and The Plant Gallery provided floral arrangements to decorate the reception. Event partners Commander’s Palace and Barcadia provided the food such as turtle soup, shrimp and mushroom risotto with libations, complimented by sweets prepared by the Symposium Committee.

Approximately 100 guests enjoyed the ambient sounds of Harry Hardin as they dined.

The following day the symposium commenced with a lecture and luncheon at the Audubon Tea Room. Table centerpieces were created by the Symposium Decorations Committee and featured blue and white ceramics accented by river rocks and Japanese lanterns. Guests browsed over 50 auction items including a Drew Brees autographed football, home décor from The Shop and Longue Vue, design consultation certificates and jewelry.

Featured speakers, designers and authors Julia Reed and Bunny Williams were joined by special guest John Rosselli, Williams’ husband and an antiques dealer. Their slide presentation was titled after the new book, One Man’s Folly: The Exceptional Houses of Furlow Gatewood; Williams wrote the foreward and afterword to the book that Reed edited. More than 275 were in attendance for the lecture and book-signing.

Symposium Co-Chairs included Louis J. Aubert and Elesha Kelleher. Carol Hall served as Auction Co-Chair, and Reception Co-Chairs were Marian Gibbs and JoAnn Christopher. The symposium serves the inspire and educate New Orleanians interested in interior and exterior design issues by featuring top speakers in the fields of design, horticulture and art.

The event raised significant funds in support of educational programming. n

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event at a glance What: “Essence of Style Design Symposium and Reception,” benefiting Longue Vue House & Gardens When: November 5-6 Where: Audubon Tea Room

1. Co-Chair Elesha Kelleher with Designer Reception Hosts Alex and Jennifer Rabalais 2. John Y. Pearce, Lynne Stern, Tony Chauveaux and honoree Julia Reed 3. Special Guest John Rosselli with Symposium speaker Bunny Williams and Co-Chair Louis J. Aubert

34 | St. Charles Avenue February 2015

Photographed by Melissa Calico

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philanthropic fun

by shelby simon

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Broadway On the Avenue A “sensational” night of entertainment brought the best of Broadway to the JCC’s annual fundraiser.

The familiar all-white JCC exterior and Mintz Auditorium were washed in shades of purples, reds and golds

by Corporate Lighting and Audio for the Center Celebration, which hosted over 250 patrons.

Chef Rommel Hernandez catered the seated dinner with passed appetizers during the cocktail period prior to dinner.

The meal consisted of pan-seared drum with Satsuma buerre blanc, grilled asparagus, a potato cake with herbs and cheeses and a fancy individual banana cream pie with dulce de leche drizzle. The liquor and beer for the open bar were donated by the Goldring and Franco families.

Entertainment by The Broadway Boys boasted a collection of the hottest male voices currently working on the New York stage. The ‘Boys’ added their own elements of pop, funk, gospel, jazz and folk to showtunes and classic pop songs.

Lee Zurik emceed the live auction, including notable items such as a limited edition fine art serigraph print by Ida Kohlmeyer, a chef-inspired four-course meal with wine pairings for eight at Ralph’s on the Park, a 2014 NBA All-Star Souvenir Program signed by Anthony Davis and a Manning Passing Academy baseball cap signed by Archie, Peyton and Eli Manning.

The Title Sponsor of the event was The Lupin Foundation, and Co-Chairs were Anamaria and Tim Lupin with Ann and Carey Kaufman. n

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event at a glance What: “Center Celebration: One Singular Sensation,” benefiting the Jewish Community Center When: Saturday, November 1 Where: Jewish Community Center

1. Co-Chairs Carey and Ann Kaufman and Tim and Anamaria Lupin 2.

Jenny and Emcee Lee Zurik 3. Sandra and Jerome Kanter, Cathy and Morris Bart, Vivian Cahn and Judy and Glenn Lieberman

36 | St. Charles Avenue February 2015

Photographed by Karl Kratzberg

philanthropic fun

by shelby simon

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Pre-Event for Prevention The National Kidney Foundation of Louisiana turned their annual benefit into a starry soirée.

A jazzy starlight backdrop framed the 24th annual “New Orleans LMI Invitational Pre-Event” benefit for the National Kidney Foundation of Louisiana. The radiant songstress Gina Brown and band Anutha Level, as well as MJ of New Orleans, kept the party crowd on their feet all night long.

Wire sculptures accompanied by votive candles topped tables for more than 300 guests, invited by Sheri Pucci, Assistant General Manager at Harrah’s Casino. Partygoers enjoyed hors d’oeuvres, a gourmet dessert station and an open bar.

Auction items included exclusive pieces such as deluxe vacation packages to Napa Valley, an autographed Drew Brees football and a pair of tickets to the 81st annual All State Sugar Bowl, to name a few.

This year’s pre-event program, chaired by Bob McMyne, featured kidney transplant recipients and also encouraged people to sign up to be organ donors. The New Orleans LMI Invitational raised approximately $20,000 to go towards vital programs and services. n

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event at a glance What: 24th annual “LMI Invitational Pre-Event,” benefiting the National Kidney Foundation of Louisiana When: Saturday, November 1 Where: Harrah’s Casino

1. Yvette McMyne, Chairman Bob McMyne and Kristen Ruel 2. Schaffer Mickal, CEO Torie Kranze and Patrick Richardson 3. Leslie and board member Al Mix

38 | St. Charles Avenue February 2015

Photographed by melissa calico

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philanthropic fun

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Art is Timeless Patrons of all ages enjoyed the annual art exhibition and sale at Poydras Home.

Art enthusiasts reveled at Poydras Home on October 30 and November 1 for a two-day celebration of renowned Louisiana and regional artists, including James Michalopolous and George Rodrigue. Both the Patron Party and Art Show featured myriad artwork for auction, fabulous food and libations.

The Patron Party on October 30, chaired by Katherine Miller Determan and honorary chairs Winx and Jim McCarthy, hosted the Big Easy Buddies performing “Under the Boardwalk” as guests enjoyed dining selections from local favorites including Arnaud’s, Creole Creamery, Galatoire’s, St. James Cheese Company, Vincent’s Italian Cuisine and more. Attendees meandered around the lawn and historic halls of Poydras Home for an early peek at the exhibition of hanging Juried Art and Exhibits.

The Art Show, which was free and open to the public, included more than 100 Exhibiting Artists. Mel Buchanan served as Art Show Judge; Art Show Committee Chairmen were Anne Buescher and Jordana Civetti. More than 300 patrons attended the Art Show and raised approximately $120,000 for Poydras Home, a nationally acclaimed continuing care retirement community. n

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event at a glance What: 20th annual “Poydras Home Art Show Patron Party” When: Thursday, October 30 Where: Poydras Home

1. Art Show Chair Anne Buescher, Patron Party Chair Katherine Miller Determan and Art Show Chair Jordana Civetti 2. Wendy Beron with Honorary Chairs Jim and Winx McCarthy 3. Casey Dietz, Jill Winston and Melanee Usdin

40 | St. Charles Avenue February 2015

Photographed by jeff strout

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St. Charles Avenue’s

Couture Wedding Guide A handpicked list of 20 of our favorite resources

by Mirella Cameran | Photos Cheryl Gerber

Amal & George (Clooney), Brad and Angelina (Jolie-Pitt) and of course Kim and Kanye (West Khardashian). When you think “Couture Weddings” your mind might easily go to any of these high-profile celebrity nuptials. However, the true meaning of couture, according to the Oxford English Dictionary is: “the design and manufacture of fashionable clothes to a client’s specific requirements and measurements.” Though there’s no mention of an astronomical budget, the evolution of the word has come to mean customization and personalization. For any bride looking for a true “couture” wedding, New Orleans is a honeypot of experts and artisans within a culture renowned for the celebration of the individual spirit. Following is a handpicked list of 20 of our favorite couture resources: Resources Adler’s, 722 Canal St., 523-5292, AdlersJewelry.com • Betty Hunley, 6057 Magazine St., 895-2870, BettyHunley.com • Blanc Bridal Couture New Orleans, 3819 Magazine St., BlancBridalNewOrleans.com • BLEU, a Blow Dry Bar, 701 Metairie Road, Suite 112-2A, Metairie, 309-5999, BleuABlowdryBar.com • Boudreaux’s Fine Jewelers, 701 Metairie Road, Metairie, 831-2602, BoudreauxsJewelers. com • The Elms Mansion & Gardens, 3029 St. Charles Ave., 895-9200, ElmsMansion.com • Friend & Company, 7713 Maple St., 866-5433, FriendAndCompany.com • Generations Hall, 310 Andrew Higgins Drive, 581-4367, GHNewOrleansEventVenue.com • Hotel Monteleone, 214 Royal St., (800) 916-4339, HotelMonteleone.com • John’s Tuxedos, 3200 Houma Blvd., Metairie, 455-5353, JohnsTuxedos.com • Lee Michaels Fine Jewelry, 3301 Veterans Memorial Blvd., Suite 110B, Metairie, 832-0000, lmfj.com • Party Rentals Delivered, 2323 Bainbridge Street, #108, Kenner, 441-8705, PartyRentalsDelivered.com • Perlis Clothing, 6055 Magazine St., 891-2073, Perlis.com • The Plant Gallery, 9401 Airline Highway, 488-8887, ThePlantGallery.com • Race and Religious, 510 Race St., RaceAndReligious.com • Sapphire Events, SapphireEventsNola.com • Scriptura, 5423 Magazine St., 897-1555; 3301 Veterans Blvd., Metairie, 219-1113; Scriptura.com • Southern Oaks Plantation, 7816 Hayne Blvd., 245-8221, SouthernOaksPlantation.com • Town and Country, 1514 St. Charles Ave., 523-7027, TownAndCountryBridal.com • Yvonne La Fleur, 8131 Hampson St., 866-9666, YvonneLaFleur.com

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The Paper Scriptura offers customization at the highest level: a vintage letterpress, handmade paper, wax seals and custom inks. As owner Margaret Jones says: “Bridal clients can select from a wealth of motifs, patterns and designs inspired by the spirit of New Orleans, or work with our designers to capture their own unique vision.”

Betty Hunley Designs is part of the New Orleans social scene while also designing invitations for clients all over the country. “With us, designing a wedding invitation ensemble is a full and rounded experience,” Hunley says. “We represent and celebrate each bride’s personal style with warm, unwavering customer service.”

Betty Hunley

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The Dress The great thing when it comes to choosing the dress that you will be immortalized in is that whether you are spending $700 or $7,000, experts are on hand.

Town and Country, which has been helping brides since the 1930s, houses one of the largest choices of bridal styles in the South. The on-site tailors and consultants also help brides with jewelry and footwear options.

The newest bridal shop in the city, Blanc Bridal Couture New Orleans, is offering labels such as Badgley Mischka as well as hot new designers, including Project Runway winner Leanne Marshall. Bertia-Elie, a favorite at NYC Bridal Fashion Week, is also exclusively to Blanc Bridal.

Yvonne La Fleur has played matchmaker to many a bride and her dress as she explains: “We stock exclusive one-of-a-kind dresses and wedding gowns from all over the world as part of the Yvonne LaFleur Private Designer Collection.

We also offer our internationally renowned custom millinery.”

The Tux These days the groom and his groomsmen have many more choices than just the traditional tuxedo. Joey Hunter, CEO of John’s Tuxedos explains: “We have a very large inventory in house so grooms can find a suit that reflects their personal style. We also stock a large range of cufflinks and ties for further personalization,” he says. “Most importantly, we have seamstresses on hand at the store for alterations; the best form of customization is a perfect fitting suit.”

Perlis, recognized nationally for its blend of classic Southern style and more fashion-forward designs, has been providing grooms with formalwear since 1939. A range of suit options, with accessories, is available both for sale and for hire.

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The Looks BLEU, a Blowdry Bar is a fun location for bridal pampering. Owner and Make Up Artist Emily LaBorde Cheramie explains: “We can accommodate a bride and her entire wedding party at our salon.

Most recently, brides can have BLEU come to them through our “BLEU 2 U” on location service.”

town and country

boudreaux’s jewelers

The Jewels When it comes to engagement rings and wedding bands, the true meaning of the word “couture” still applies. In New Orleans, brides have access to a host of family-run, expert jewelers who will create individual rings for budgets big and small.

“My family has been designing jewelry since 1933 with my great grandfather,” Brandon Boudreaux of Boudreaux’s Jewelers says.

“Creating custom jewelry completely in-house is a major process.

We begin with a sketch, then a technical drawing and then we use computer 3D modeling software to create the mold. We also do hand wax carving for certain designs. We then cast the piece and set the stones. However,” he continues, “we will cast the ring as many times as we need to, to ensure it’s absolutely perfect. We have the quality control and flexibility to ensure that every client is delighted with their piece, regardless of their budget.”

Lee Michaels Fine Jewelry, another family-run local jeweler with eight locations, will exhaust its large inventory to find the perfect rings. The jeweler also offers useful services such as free cleanings, its Ultimate Diamond Guarantee and a “Five C’s” app – a handy guide to diamonds.

Another trusted option is New Orleans’ own Adler’s.

“Adler’s has been assisting brides and grooms for over 100 years,” Tiffany Adler says.

“From finding the perfect engagement ring to setting the table of your dreams.”

Friend & Company specializes in the design and manufacture of fine jewelry, and also offers estate jewelry and a Bridal Registry. “The engagement period is a special time in a bride and groom’s life,” Nina Friend says. “At Friend and Company we specialize in the process of selecting the perfect ring. We love what we do and we want you to love it too.” saintcharlesavenue.com | 45

The Flowers Anyone who has seen the decorations at The Roosevelt at Christmas has insight into the creativity of The Plant Gallery (TPG). Any bride working with TPG can rely on the team to harness whatever materials it takes, from shrubbery, plant and statuary rental to lighting, linens and other props, in addition to flowers, to create a one-of-a-kind wedding scene.

The Party One of the wonders of the Crescent City’s rich history is that whether a bride envisages a Gone with the Wind-style ball or a 1930s jazz and second line event, she’ll find just the right spot.

At Generations Hall, a venue that has hosted too many music greats to mention, you can design your own event with state-of-the-art audio and video technology.

Race + Religious is one of those eclectic New Orleans’ treasures hiding in plain sight. It is a Creole Cottage, a Greek revival row house and converted slave quarters. Kirsty Oustalet explains, “The historical buildings and courtyards include so much innate character that our couples are able to focus on adding the personal touches that reflect their personality … No two weddings are ever the same.”

The Elms Mansion, dating back to 1869, offers grandeur and Southern charm. The original décor of the mansion is matched with gardens, live oaks and a fountain. “Our artist hand-painted several of the first floor rooms to create a lovely new environment,” Events Manager Judy Fern says.

The Southern Oaks Plantation is a classic antebellum-style stately home and specializes in outdoor wedding. As Bobby Asaro, owner explains, “Our focus is on super service, spectacular ceremonies and superb food.”

Started in 1886 and still run by the family, The Hotel Monteleone is full of romance and history and is home to the Carousel Bar. This institution offers couples the resources of the hotel with generous add-ons and a ballroom Truman Capote (who claimed to be born there) would be proud of.

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The Party Planners In a party town, brides have their pick of the best party planners. “We offer a wide range of linens, tables and other supplies,” owner, Robynn Beck of Party Rentals Delivered says.

“However, the thing brides seem to value the most is our superior customer service. Our on-time and flexible delivery and pick-up service works around their schedule and we also offer a complimentary design service for all sizes of events.”

Sapphire Events, run by Ivy League educated ex-lawyer Valerie Gernhauser, offers her talents for creating “wow” events: “I’m a stylist, a financier, a creative director as well as a production manager, and my job is to create unforgettable milestones and memories.” the plant gallery

ADVERTISING SECTION

Tuxedos

Bridal

resourCe

direCtory

John’s Tuxedos 3200 Houma Blvd.

455-5353 johnstuxedos.com Pelican Coast 5509 Magazine St. 309-2314 pelicancoastclothing.com

Flowers Fabulous Flowers 2020 Chestnut St. 909-0253 fabulousflowers.us

China & Silver Adler’s 722 Canal St. (and other locations) 523-5292 adlersjewelry.com

Caterers/Food Service Chef John Folse & Company 2517 South Philippe Ave., Baton Rouge (225) 644-6000 jfolse.com Ralph Brennan Catering & Events 111 Veterans Memorial Blvd.

539-5510 ralphbrennancatering.com

Children’s Clothes Banbury Cross 100 Atherton Drive (and other locations) 837-0447 banburycrossonline.com

Elizabeth’s 204 Metairie Road 833-3717

Empire Antiques 3617 Magazine St. 897-0252 empireantiques.net

Perlis 6070 Magazine St. (and other locations) 895-8661 perlis.com

Kevin Gillentine Gallery 3917 Magazine St. 891-0509 kevingillentine.com

The Shops at Canal Place 333 Canal St. 522-9200 theshopsatcanalplace.com

Cleaners Liberto Cleaners 4814 Prytania St. (and other locations) 897-2161 libertocleaners.com

Trashy Diva 2048 Magazine St. (and other locations) 299-8777 trashydiva.com

Clothing Ballin’s 721 Dante St. 866-4367 2917 Magazine St. 891-4502 ballinsltd.com Blanc Bridal Couture 3819 Magazine St. blancbridalneworleans.com

Gifts & Home Furnishings

FeBe 474 Metairie Road 835-5250 febeclothing.com

Town & Country 1514 St. Charles Ave. 523-7027 townandcountrybridal.com

Russell’s Cleaning Services 3704 Robertson St. (and other locations) 482-3153 russellscleaning.com

Friend & Company 7713 Maple St. 866-5433 friendandcompany.com

Yvonne LaFleur 8131 Hampson St. 866-9666 yvonnelafleur.com

Shoes & Accessories Emma’s Shoes & Accessories 110 Rosa Ave. (and other locations) 407-0668 emmasshoes.com Feet First 4122 Magazine St. (and other locations) 899-6800 feetfirststores.com

Louisiana Custom Closets 13405 Seymour Meyers Blvd., Covington (and other locations) (985) 871-0810 louisianacustomclosets.com Melissa Bonin 3714 Magazine St. (337) 380-6927 melissabonin.com

Invitations Betty Hunley Designs 6057 Magazine St. 895-2870 bettyhunley.com Scriptura 5423 Magazine St. 897-1555 3301 Veterans Memorial Blvd.

219-1113 scriptura.com

Jewelry Adler’s 722 Canal St. (and other locations) 523-5292 adlersjewelry.com

Boudreaux’s Fine Jewelers 701 Metairie Road (and other locations) 831-2602 boudreauxsjewelers.com Friend & Company 7713 Maple St. 866-5433 friendandcompany.com Hiller Jewelry 923 Metairie Rd. 837-8200 hillerjewelry.com Lee Michaels Fine Jewelry Lakeside Shopping Center 832-0000 lmfj.com

Locations Andrew Jackson Hotel 919 Royal St. 561-5881 andrewjacksonhotel.com Arnaud’s 813 Bienville Ave. 523-5433 arnaudsrestaurant.com Blake Hotel 500 St. Charles Ave. 522-9000 blakehotelneworleans.com Chiba 8312 Oak St. 826-9119 chiba-nola.com Contemporary Arts Center 900 Camp St. 528-3805 cacno.org Elms Mansion 3029 St. Charles Ave. 895-9200 elmsmansion.com Hampton Inn Hotels & Suites 3626 St. Charles Ave. (and other locations) 899-9990 neworleanshamptoninns.com Hotel St. Pierre 911 Burgundy St. 524-4401 hotestpierre.com Saint James Hotel 330 Magazine St. 304-3000 saintjameshotel.com

Landscaping Landscape Images 655 Central Ave. 734-8380 landscapeimagesltd.com Mullin Landscape Associates 621 Distributors Row 275-6617 mullinlandscape.com

Transportation Limousine Livery 4333 Euphrosine St. 561-8777 limolivery.com

Wedding Services Blue Gardenia Events 206-8599 bluegardeniaevents.com Party Rentals Delivered 2323 Bainbridge St. 441-8705 partyrentalsdelivered.com Sapphire Events 63 Oakland St. 383-4376 sapphireeventsnola.com

Photography David Tompkins Photography 738-7944 davidtompkinsphotography.com Images by Robert T (985) 966-2793 imagesbyrobertt.com

Registries Adler’s 722 Canal St. (and other locations) 523-5292 adlersjewelry.com Friend & Company 7713 Maple St. 866-5433 friendandcompany.com

Health & Beauty Services BLEU a Blowdry Bar 701 Metairie Rd. 309-5999 bleuablowdrybar.com

Southern Oaks Plantation 7816 Hayne Blvd.

245-8221 southernoaksplantation.com

Khoobehi & Associates 4500 Magazine St. (and other locations) 304-1248 khoobehi.com

Vega Tapas 2051 Metairie Rd. 836-2007 vegatapascafe.com

Salon M 4336 Canal St. 304-6525 salonmno.com SMX Training 735 Octavia St. 236-4121 smxtraining.com

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48 | St. Charles Avenue February 2015

F

u a r r b y e

11 local restaurants share their spring specials

Fa r e

by Kelcy Wilburn | photos Eugenia Uhl

Two of the biggest holidays for dining out include Valentine’s Day and the entire Carnival season, which welcomes a bacchanalian revelry unlike any other time of year. February demands a lot of eating and drinking, and plenty of local restaurants want to lure you through their doors with special menus, new cocktails, old classics, celebratory events and more. We checked in to see what’s new at a few of our favorite area dining destinations and compiled a February food update for your palate’s pleasure.

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“At Ralph Brennan Restaurant Group, we’re ‘Nola BREAD, Nola Fed’ with a King Cake for all tastes,” says Advertising Manager Callie Folse. Ralph’s on the Park is currently serving a King Cake Cocktail, and 20 percent of proceeds from the drink benefit the Leukemia & Lymphoma Society. Over on Bourbon Street, Red Fish Grill is serving up a seasonal King 50 | St. Charles Avenue February 2015

Cake Bread Pudding, complete with baby inside. In Metairie, cafe b takes a new approach to the traditional Mardi Gras treat with King Cake pancakes available at brunch on Sundays.

The pancakes are drizzled with Creole cream cheese icing and a Mardi Gras sugar topping.

Racing is on the rise in New Orleans, and Chiba owner Keith Dusko is taking the lead with Mo-

torsport Mondays, a new promotion that benefits the Son of a Saint program. The Monday specials include four “Grand Prix” sushi rolls, three Don Q rum-based cocktails, starters and dessert.

One dollar from each Motorsport Monday menu item goes to Son of a Saint, which provides mentoring and guidance to fatherless boys. In addition to the Motorsport Monday specials, Chiba still offers

its all-day “Funk & Roll” happy hour on Wednesdays and half-off bottles of sake on Thursdays.

Dusko recommends a spicy, sweet cocktail for romancers on Valentine’s Day. Chiba’s Strawberry Vigara cocktail features Patron Incendio, Patron XO Café, Kringle Cream and muddled strawberries. Another hit for Valentine’s diners will no doubt be the Oyster Shooters appetizer.

Special cocktails are always being introduced at the French 75 Bar at Arnaud’s, and a couple of Chris Hannah’s creations make a yearly appearance around the Mardi Gras season.

Visit the historic French Quarter bar this month and try the Mardi Gras Mambo and the Carnival Cocktail. The Mardi Gras Mambo combines cachaça, lime, agave and crème de mure, while the Carnival Cocktail features cognac, Byrrh, lime cordial and Sorel Liqueur.

Diners who crave Arnaud’s romantic atmosphere for Valentine’s but don’t want to sacrifice Mardi Gras parades and parties can return to Arnaud’s the last weekend of February (February 27-March 1) and enjoy a three-course menu specially curated to celebrate love. Arnaud’s regular menu will be available on Valentine’s Day.

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Italian food is always popular with romantics, and Amici Ristorante & Bar is one of New Orleans’ newest spots for authentic Italian cuisine – Amici’s recipes were passed down by the family’s grandparents.

“We are New Orleans’ only restaurant using a coal-fired oven to prepare our pizzas,” says Marketing Manager Michelle Jones. According to Jones, this approach to pizza is more common in the traditional pizza hubs of the Northeast, and it typically produces crisp, thin-crusted pies with an element of smokiness from the coals. In addition to an expansive dinner menu, Amici offers lunch Monday-Friday, 11:30 a.m.-3 p.m. Happy hour begins every day at 3 p.m. and features half-off cocktails, wine by the glass, beer and their coal-fired pizza (until 6 p.m.). Popular lunch items include the Meatball Panini and The Amici, which features spicy coppa, soppresatta, prosciutto, fontina and giardiniera with a lemon-dijon vinaigrette.

For an assortment of worldly flavors, venture over to Bayona, where chef Susan Spicer emphasizes traditional renderings and innovative pairings featuring the freshest local ingredients. Based on what’s in season, Bayona’s specials menu is ever-changing. One consistent favorite among guests is the Cream of Garlic Soup.

“The soup is sumptuous and satisfying, deriving its distinct flavor from caramelized onion and garlic and tempered by rich cream,” says Regina Keever, Owner and Events Manager.

Bayona will feature a special four-course Valentine’s Menu for $80 per person. The end of Mardi Gras and beginning of Lent also brings some of Bayona’s best-loved seasonal flavors, both in vegetables and seafood. Beets, brussels sprouts, artichokes and cauliflower can all be expected, as well as such favorites as speckled trout, oysters, red fish and red snapper.

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PHOTO CHERYL GERBER

Antoine’s is celebrating its 175th year in 2015 (read more at The Dish, pg. 20) and invites New Orleanians to celebrate its past, present and future with the fivecourse Antoine’s Classic Menu throughout the year.

“We are going to showcase the

historic dishes that brought the restaurant acclaim, bring back some of our favorite ‘vintage’ creations served in the restaurant decades ago, and introduce some new items that show we continue to evolve,” says Antoine’s CEO and Proprietor Rick Blount.

The five-course menu is $75 with the Filet de Bœuf entrée (grilled center-cut beef tenderloin topped with Marchand du Vin sauce and mushrooms) and $68 with the Pompano Ponchartrain entrée (grilled Pompano fillet with lump crabmeat sautéed in

butter). Other courses include the restaurant’s classic Pommes de Terre Soufflé (classic fried puff potatoes) and Appetizer en Trois (trio of Shrimp Remoulade, Lump Crabmeat Ravigote and Oyster Rockefeller), Gombo Creole and a choice of dessert. saintcharlesavenue.com | 53

The end of 2014 saw the reopening of a classic New Orleans restaurant at the Prince Conti Hotel, The Bombay Club & Martini Bistro, now operated

by Creole Cuisine Restaurant Concepts. The kitchen is now

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led by Chef Nathan Richard, who brings not only a fond passion for Louisiana specialties, but years of national and international culinary experience. His new menu at The Bombay Club will include such items as Crackling

Crusted Fish & Chips, Pickled Shrimp Wraps and Stuffed Flounder. Christopher Horner now oversees operations as General Manager.

“We are thrilled to welcome Creole Cuisine Restaurant

Concepts and chef Nathan and Christopher to The Bombay Club,” says Michael Valentino, owner of the Prince Conti Hotel.

“Their combined experience and talent will allow this historical icon to grow and prosper.”

Over on the Northshore, The Lakehouse invites guests to join in both the celebration of Mardi Gras and Valentine’s Day at the Mandeville restaurant and event venue. The Lakehouse will offer a four-course prix fixe menu running the weekend of February 12-14 (Sunday brunch will remain the same). Visit The Lakehouse’s Facebook page this month for details on the four-course menu.

While there, check out The Lakehouse’s Mardi Gras-inspired drink specials.

The Lakehouse is known for its casual yet upscale feel right on the lakefront in Old Mandeville (formerly the Old Bechac’s restaurant). The menu changes seasonally but, according to Marketing & Events Manager Sara Sinclair, always includes local seafood, a good steak and contemporary twists on New Orleans menu favorites.

“Chef Stefani’s Tomato Basil Soup is always a hit, and we love a good Beignet Bite, which we offer on our catering and Brunch menus,” says Sinclair.

At Vega Tapas, now helmed by owner and operator Greg Francis, they will “be featuring chef Will Sampson’s creativity” through their daily specials. For Valentine’s Day dinner Vega Tapas will be offering a five-course menu with choices, consisting of pinchos (i.e. hors d’oeuvres), ensaladas, tapas, plates principal and postres (desserts).

“The ‘new’ Vega Tapas will be a continuation of some of the things we’ve grown to love at Vega, like the comfortable hospitable feeling when you arrive to the stellar cuisine and the well thought-out wine list,” Francis says. “Over time and through evolution, chef Will and I will place our thumbprint along with the legacy of Glen Hogh and Alison Vega.”

Resources: Amici Ristorante & Bar 3218 Magazine St. 300-1250 AmiciNola.com Antoine’s 713 St. Louis St. 581-4422 Antoines.com Arnaud’s/French 75 813 Rue Bienville 523-5433 Arnauds.com Bayona 430 Rue Dauphine 525-4455 Bayona.com The Bombay Club & Martini Bistro 830 Conti St. 577-2237 BombayClubNewOrleans.com café b 2700 Metairie Road Metairie 934-4700 cafeB.com Chiba 8312 Oak St. 826-9119 Chiba-Nola.com The Lakehouse 2025 Lakeshore Drive Mandeville (985) 626-3006 LakehouseCuisine.com Ralph’s On the Park 900 City Park Ave. 488-1000 RalphsOnThePark.com Red Fish Grill 115 Bourbon St. 598-1200 RedFishGrill.com Vega Tapas Café 2051 Metairie Road Metairie 836-2007 VegaTapasCafe.com

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WITH THIS RING

By Mallory Lindsly

Baxter-Berger In January 2011, Amanda Hilliary Baxter had recently graduated from Loyola Law School and begun practicing law in New Orleans, where she had lived since ’06. New Orleans native Ryan Reece Berger had recently graduated from the Wharton School at the University of Pennsylvania and lived in New York City. One weekend, Ryan came to town to visit his 60 | St. Charles Avenue February 2015

newborn niece and future flower girl, Ande Elizabeth Tiller. While in town, Ryan took in some live music at Le Bon Temps with friends, while Amanda did the same (though they shared many mutual friends, they had never officially met).

They met, instantly hit it off and began dating soon after.

On a cold and drizzly morning in November 2013, the couple

set out for a hiking trip to the Barton Creek Greenbelt in Austin, Texas – where each had since moved – with their dog, Bananas Foster. Due to the miserable weather, they had the trail nearly entirely to themselves.

After a brief hike, they stopped at one of their favorite spots to play fetch. While Amanda threw with Foster, Ryan took a knee, revealed the ring and asked her

to marry him. They celebrated her answer that evening with friends over champagne and appetizers at their favorite neighborhood restaurant, Cipollina.

Following the wedding, Amanda and Ryan spent two weeks in Tanzania before returning to Austin, where they both work in commercial real estate. n

Bride: Amanda Hilliary Baxter Groom: Ryan Reece Berger Bride’s Parents: Elaine Hollerung and John David Baxter; Jane Quackenbush and Alfred Leon Conkin Bride’s Grandparents: Mrs. Ruth Quackenbush Acree and Mrs. Jean Shine Salva Groom’s Parents: Louellen Aden and Darryl David Berger Rehearsal Dinner Location: Antoine’s Restaurant Date of Wedding: November 15, 2014 Ceremony Location: Saint Charles Avenue Presbyterian Church Reception Location: Omni Royal Orleans Hotel Coordinator: Michele Caswell-Adams Celebrant: Reverend Doctor Donald Frampton Ceremony Music: Patti Adams, flute; Judith Fitzpatrick, violin; Karen Sanno, violin; Karen Ray, cello; and Steven Blair Blackmon, organ Wedding Gown: Anna Maier ~ Ulla-Maija, Warren Barron, Dallas Maid of Honor: Lauren Nicole McBride Bridesmaids: Kathryn Perry Adams, Ashley Schuetze Baxter, Mary Nell Bennett, Sidney Elizabeth Bennett, Corinne Quayle Berger, Daphne Johnson Berger, Rebecca Lyne Chambliss, Elizabeth Moorhead Milam, Catherine Seymour Quackenbush, Allison Berger Tiller and Megan Mueller Wolf Bridesmaids’ Dresses: Watters&Watters; Serendipity, Austin, Texas

Flower Girls: Caroline Hill Quackenbush and Ande Elizabeth Tiller Ring Bearer: Darryl Danforth Berger Groom’s and Groomsmen’s Attire: Costume de rigueur Best Men: Brandon Brooks Berger and Darryl David Berger Jr. Groomsmen: John David Baxter Jr., William Maitland Baxter, Nicholas Dupuy Moses, Jason Daniel Popp, Ryan David Popp, Porter Drumm Pursley, Jack Raymond Reed III, Joseph Cornell Schohn, Hyatt Waid Thompson, Benjamin Bradley Tiller and William Battle Williford Readers: Matthew Ryan Murphy and Theodore William Stofer Engagement Ring: Stone belonged to the groom’s paternal grandfather; setting made by Friend & Company Bride’s Wedding Band: Friend & Company Groom’s Wedding Band: Belonged to groom’s maternal grandfather Florist: Meade Wenzel Invitation: J.O. Acree, Mobile, Alabama Wedding Cake and Groom’s Cake: Royal Cakery Photographer: Arte de Vie Videographer: Studio Vieux Carré Hair: Beth Washington Makeup: Tisa’s Beauty Bar for the bride and Katie Malone Makeup for the bridesmaids Music: Perfect 10 Band Atlanta Entertainment: Frenchy

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vintage wedding

By BEV CHURCH

Jacquelyn Lafaye to Pierre Stouse November 21, 1959 Jacquelyn “Jackie” LaFaYe and Pierre Stouse are lifelong New Orleanians. Jackie attended Academy of the Sacred Heart and Loyola University, and Pierre went to Jesuit High School and graduated from Tulane University in electrical engineering. After college they dated different people and only really first met at Pam and Grady 64 | St. Charles Avenue February 2015

Harper’s wedding reception.

Jackie was dating someone, but Pierre asked her out anyway and their relationship was on and off for a few years. Pierre took a job in the Azores and then returned home. Jackie got a job with Shell Oil Company. One day Jackie decided that she wanted to buy season tickets to the symphony and asked Pierre if he wanted

to go with her and buy his own tickets. He of course said yes.

After many more dates, Pierre asked Jackie to marry him. She said that she would let him know in a year! After that year was up, she finally said yes, and the wedding was on.

The Lafayes had an engagement party where they surprised everyone and Jackie got to show off the new ring.

There were dinner parties, a breakfast at Brennans, cocktail parties and a lunch at the Southern Yacht Club. Jackie’s mom planned everything for the wedding. It was at noon at Holy Name of Jesus Church with the reception following at the Orleans Club. The flowers were

created by Rohm’s and included white chrysanthemums, stock and orchids. Her bouquet was all white gardenias and lilies of the valley. Jackie’s dress was made

by Marie Perret, who also made her twin sister Lynn’s dress, and the caterer of the day was Eunice Chenowith, who created a sumptuous lunch for the guests at the Orleans Club.

After the wedding, Jackie changed into a beautiful brown woolen suit and accented her hair with a veil of moss green velvet berries. They met friends that night at the Bayou Bar at the Pontchartrain Hotel and left the next day for their honeymoon to Acapulco, Mexico. n

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YOUNG BLOODS

By Lindsay Mack

Carebacks Founder, Neel Sus While growing up in South Carolina, Neel Sus would venture to India – his parents’ home country – every three years or so. He developed a sore spot from seeing all of the suffering and poverty, and he got into the habit of giving money to the needy whenever asked. But this act of giving brought up another moral hazard: Were these donations creating benefits or not? If the person in need goes on to buy alcohol or drugs with the funds, Sus worried, it defeats the whole purpose. He then bought fast food gift cards to donate but soon realized that they were impractical to keep on hand.

Later, as president of local tech company Susco Solutions, Sus decided to put his mobile 66 | St. Charles Avenue February 2015

development skills to use to answer this question: “How can you give to someone in need where no one has to carry anything around and the goods cannot be used for bad things?”

Carebacks, the mobile app that Sus recently launched in New Orleans, allows users to donate virtual gift cards to a person in need. The Carebacks donations are redeemable at many vendor locations around the city for food, shelter, clothing and other necessities – but not alcohol or tobacco goods.

The recipient doesn’t need to have access to the app or any smartphone device in order to redeem the Carebacks gift.

Instead, the app generates a four-digit PIN code that the

recipient can redeem for the specified dollar amount at any of the participating vendors.

Carebacks donations are currently accepted by vendors such as: The Salvation Army, Breaux Mart, Bridge House, Community Food Center, Winn Dixie and Brown Derby. When the PIN number donation is redeemed, the app alerts the user. But even if the PIN number isn’t exchanged, the money will automatically be donated to charity, so the donor’s

goodwill ultimately benefits someone in any scenario.

Eventually, Sus hopes to see the redeemable PIN becomes ubiquitous as a form of payment in New Orleans, as well as other major metropolitan areas.

As the founder of Carebacks, Sus wants more vendors and donors to have awareness of his app. To start using Carebacks, users can download the app for their iPhone or Android device, or even use a web-based application. n

Carebacks is seeking additonal vendors to get involved.

Interested organizations are encouraged to contact Neel Sus via Carebacks.co, or by visiting their Facebook page, Facebook.com/Carebacks.

cheryl gerber photograph

student activist

By Mallory Lindsly

Ellyn Culotta Mount Carmel Academy

“I believe it’s important to be involved in my community, help those in need, and be a model of Christ to those around you,” says Ellyn Elizabeth Culotta, a senior at Mount Carmel Academy.

Volunteering through Mount Carmel, Culotta has participated with Habitat for Humanity. “It astounds me to think that my full work day builds a house for an entire family, providing them with shelter. I have fun on the site and work diligently to build a better future for those who cannot work for themselves,” she says.

Culotta’s most rewarding volunteer experience has been with the Feed Jesus Program through the Christian Life Community at Mount Carmel. The club delivers treats and sandwiches to the Feed Jesus Facility behind St. Joseph’s Church.

“This hands-on experience was so rewarding because even though these people face a very difficult life, they smiled brilliantly and said ‘thank you,’ filling me with gratitude and kindness,” she says.

Culotta has also assisted in the annual mission drive with

the Christian Life Community by selling tickets to help those in need. The money that the club raises allows it to adopt two children from Honduras, purchase farm animals to provide food for the hungry and build five wells to provide fresh water for surrounding areas.

Jane Mickal taught Culotta religion at Mount Carmel and inspired her to become an activist. One of the service activities included a Martin Luther King Jr. Day of Service On Not Off. During this service event, the participants cleaned a church from top to bottom, and the following year they took care of the elderly people in a nursing home.

“Mrs. Mickal’s gentle and loving nature reminds me of Mother Mary ... she has mentored me and treated me as if I was her own; I realize that she will always guide me and support me in all decisions that I make,” says Culotta.

At Mount Carmel, Culotta is also apart of the MCA Ambassador team, Life Skills Club, Liturgical Choir, National Honor Society and Tri-M, and also serves as a Come Lord Jesus Leader.

Culotta plans on attending Louisiana State University, where she wants to major in early childhood education. In the future, Culotta wants to change the world one act of kindness at a time. n saintcharlesavenue.com | 67

SHOP TALK

By Mirella Cameran

Vesna Maras Owner, Mint and Frances & Finch

What is Mint and Frances & Finch?

Mint offers women – and the oft-forgotten men – facials, microdermabrasion, waxing, Xtreme Lash extensions and nail services in a contemporary space. We use and sell the Natura Bisse and REN UK skin care lines. Frances & Finch offers a well-curated selection of apparel, accessories and home decorative items not readily found in New Orleans.

You’re reaching our first anniversary; what has the past year been like?

Great! We really enjoy being nestled in a residential neighborhood on Dryades Street and are thrilled when people “discover” us through word of mouth, just popping in after lunch at Il Posto Cafe next door or dropping off items at Normand Cleaners.

Why do this? I’m a Tulane Law graduate and practiced in Los Angeles and in New Orleans, but I long held the dream of opening a shop here.

What are your best-selling items?

Bracelets with the longitude and latitude of New Orleans engraved on them and anything with fringe or tassels – purses, ponchos, pillows, necklaces …

How would you describe New Orleans style? Unique; we have our own

sense of style that gives a nod to national trends but doesn’t strictly follow them.

What are you excited about?

Continuing to seek out unique local, national and international lines. We just brought in some fabulous hand-loomed bracelets and knit accessories by local maker Nancy Rhett, and we have some surprises up our sleeves for 2015! n

Hiller Mint Jewelry, and Frances 923 Metairie & Finch, 4601 Road,Dryades 837-8200, St.,HillerJewelry.com 304-6225

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cheryl gerber photographs

SHOP TALK

By Mirella Cameran

Maggie Candon, RN Chief Nursing Officer, Gifted Healthcare, RMRG

Why was Gifted Healthcare established?

Gifted Healthcare was created to provide safe and dignified care for patients in the hospital or in their home, whether they’re recovering from an illness, prefer to age in place or simply need an extra set of hands and eyes. The trend in healthcare is moving to be more “home-based” and Gifted Healthcare is on the front lines.

How has business been? Most clients

come by word of mouth, which is how we know we’re doing a good job. We have expanded through Louisiana, Mississippi, Alabama and Oklahoma and are planning further growth.

For which individuals is GH relevant?

Every person’s situation is different, therefore we customize the care in each case. We begin with a personalized assessment of our client in their home, and an individualized plan of care follows that is overseen by our Chief Nursing Officer and social worker, whether medical or non-medical care is warranted.

Why do you do what you do? Providing dignified care to people when they are at their most vulnerable is a calling, not a job, and we only hire people that feel the same way.

How can people know they can trust your staff? Screening, interviewing

and testing our caregivers is one of the most important aspects of what we do. We take the time to get to know each and every one of them because a good match is important on both ends. We don’t hire anyone who we would not want to care for their parents or children.

What’s remarkable about GH? We are moved and inspired by our staff every day. We have had caregivers travel with patients to see their children across the country, show up on Christmas day, bring them groceries on their days off and the list goes on and on. n

Gifted Healthcare, 2748 Metairie Lawn Drive, Suite B, Metairie, 539-4285, GiftedHealthcare.com | rmrg.com

cheryl gerber photographs

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snapshots

by morgan packard

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1. Elise Allen, pictured here with Ashley Longshore, at her official gallery opening party on Saturday, September 20, at her new Uptown gallery located at 6063 Magazine St. 2.

Catherine Favrot, Elise Allen, Kristen Hooper and Monique Chauvin at Allen’s gallery opening party, where the walls were covered with Allen’s pieces using the old-world medium of Venetian plaster with acrylics on custom wood panels. 3. On September 24, some of the Kappa Kappa Gamma sisters gathered at Suzanne Brown’s house to plan an upcoming STAIR fundraising effort. 4. Fore! Recovery Golf Tournament Committee Chairperson Iggie Perrin, Bridge House/Grace House Executive Director of Clinical Services Michelle Gaiennie, Barbara Gaiennie, and Fore! Recovery Golf Tournament Committee Member Jon Renaudin pose for a photo before play begins on Friday, September 26. 5. (Standing) Nancy Levy Gagnon, Whitney Levy Serio, Peggy Levy Serio, Jackie Levy Hughes, Marie Levy Pechon and Shirley Levy Dupre with (Seated) Shirley Levy and Terri Levy Owens at The Roosevelt New Orleans to celebrate the 65th anniversary and re-creation of the “Stormin’ of the Sazerac” on Friday, September 26. 6. In partnership with the New Orleans Track Club, Tipitina’s Foundation hosted the third annual “Rhythm & Blues 5K” to further the foundation’s efforts to “protect and preserve Louisiana’s musical culture.” Pictured here is the team “Red Hot Silly Peppers.”

7. Host Ralph Brennan, Rita Benson Leblanc, Micki Chehardy and Thomas Morstead surrounded by members of the Pussy Footers at “#KickDat” kick-off event for NOLA Goes Pink, which took place on Monday, September 29 at Ralph Brennan’s Heritage Grill and brought together participating chef’s for the NOLA Goes Pink campaign – a month-long, citywide,

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chef-driven promotion in support of breast cancer research and awareness. 8. Pictured at the ribbon cutting for the opening of the Southern Food & Beverage Museum on September 30 are: Board Member Butler Burdine, “Mayor of Central City” Barbara Lacen-Keller, Regional Manager of Domino Foods, Inc.; Mary Blair Ray, Lt. Gov. Jay Dardenne, Commissioner of Agriculture of Louisiana Mike Strain, Board Member Matt Konigsmark, SoFAB Institute President and museum Director Elizabeth Williams, Architect Jonathan Tate, Director of New Orleans Redevelopment Authority Jeffrey Hebert, Bill Hoffman of Woodward Design+Build, Miljana Vujosevic of Prudential Financial and Board Member Jeanette Bell. 9. Sr. Carla Dolce OSU and Archbishop Gregory Aymond at the October 10 gala and preview exhibition for “Praying for A Miracle: The Catholic Church and the Battle of New Orleans” hosted by the Catholic Cultural Heritage Center and the Archdiocese of New Orleans at the Old Ursuline Convent Museum. 10. Sr. Regina Fronmuller OSU, Barbara Turner Windhorst, Sr. Mary Ann Holmes OSU, Sr. Magdalita Roussel OSU and Davy Foto at the preview, which was held on the very same grounds of the Ursuline Convent where 200 years ago the people of New Orleans gathered with the Ursuline sisters to pray during the Battle of New Orleans. The exhibit runs through May 30. 11. Charlotte Rivet, Kimberly Zibilich and Bob Romero at the celebration of the 75th anniversary of Lake Vista on October 12 at the Blue Crab. Lake Vista was created in 1939 on land developed north of the lakefront’s historic edge. 12. Michelle and Nick Lorusso and Lynn Long, who modeled a 75th Anniversary T-shirt designed by Lake Vista resident and graphic designer Paul Caboche.

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advertising section

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performing arts

By Lauren LaBorde

Performance Calendar FEBRUARY Through Feb. 29 Camille

28 Black Grace

The NOLA Project puts a spin on the Alexander Dumas tale by incorporating drag, telling the story in the style of Ludlam’s Theatre of the Ridiculous. Ricky Graham stars and Jeffrey Roberson, aka drag star Varla Jean Merman, directs.

The New Zealand company blends Pacific Island indigenous dance forms and contemporary movement and is known for a fiercely athletic performance.

The NOLA Project, Mid-City Theatre, 3540 Toulouse St., 302-9117, NOLAProject.com 3-8 Annie

The classic musical about a scrappy orphan who wins the heart of a millionaire bachelor spawned theater hits like “Tomorrow” and “It’s a Hard Knock Life.”

Saenger Theater, 1111 Canal St., 525-1052, SaengerNOLA. com 21 Rachmaninov Symphonic Dances

Guest conductor Teddy Abrams leads the LPO and pianist Alessio Bax in concert of postRomantic compositions by Rachmaninov, Debussy and Ravel.

Louisiana Philharmonic Orchestra, Mahalia Jackson Theater, 801 N. Rampart St., 523-6530, LpoMusic.com

76 | St. Charles Avenue February 2015

New Orleans Ballet Association, Mahalia Jackson Theater, 801 N. Rampart St., 522-0996, NOBADance.com

saintcharlesavenue.com | 77

PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.

78 | St. Charles Avenue February 2015

Premier

Properties ELEANOR FARNSWORTH Top Residential Producer CRS, GRI, BRC, HRS Office: (504) 891-1142 Home: (504) 891-9023

891-6400

www.EleanorFarnsworth.com

5631 St. Charles Avenue.....SOLD...............$6,185,000 4717 St Charles Avenue......SOLD...............$6,000,000 1004 Falcon Road................SOLD...............$5,600,000 3 Audubon Place .................SOLD...............$5,250,000 16 Audubon Place .............. SOLD ..............$4,500,000 521 Gov. Nicholls................SOLD...............$3,750,000 8 La Salle Place ....................SOLD...............$3,650,000 4831 St. Charles Avenue................................$2,625,000 1776 State Street ..................SOLD...............$2,300,000 3 Poydras Street #9E/F ........SOLD...............$2,300,000 906 S. New Hampshire Avenue......SOLD...............$2,199,000 2600 Gay Lynn Drive ....................................$1,950,000 841 Barracks Street .............SOLD...............$1,850,000 1427 Eighth Street ..............SOLD...............$1,850,000 7 Rosa Park...........................SOLD...............$1,800,000 1518 First Street ..................SOLD...............$1,750,000 1328 Felicity Street ..............SOLD...............$1,700,000 1538 Fourth Street ..............SOLD...............$1,700,000 1415 Cadiz Street ...............SOLD...............$1,700,000 1800 Jefferson .................................................$1,700,000 1732-34 Palmer.....................SOLD...............$1,650,000 2708 Coliseum Street ..........SOLD...............$1,625,000 1233 Second Street..............SOLD...............$1,600,000 576 Audubon Street ............SOLD...............$1,595,000 4613 St. Charles Avenue.....SOLD...............$1,495,000 2707 Coliseum Street ..........SOLD...............$1,490,000 2507 Prytania Street ............SOLD...............$1,490,000 6433 Paris Avenue ...............SOLD...............$1,450,000 1542 Calhoun Street ...........SOLD...............$1,450,000 5726 St. Charles Avenue......SOLD...............$1,400,000 1205 Philip Street .................SOLD...............$1,399,000 4917 St. Charles Avenue......SOLD...............$1,370,000 1413 Philip Street ................SOLD...............$1,370,000 447 Audubon Street ........... SOLD ..............$1,300,000 9 Blanc Place ........................SOLD...............$1,300,000 1578 Calhoun Street ...........SOLD...............$1,300,000 1207 State Street ..................SOLD...............$1,250,000 571 Audubon Street ............SOLD...............$1,220,000 1539 Soniat Street ...............SOLD...............$1,220,000 6554 Oakland Drive............SOLD...............$1,200,000 441 Audubon Street ............SOLD...............$1,199,000

4901 St. Charles Avenue......SOLD...............$1,100,000 2006 Jefferson Avenue........SOLD...............$1,100,000 17 Chateau Palmer ..............SOLD...............$1,085,000 1701 Valence Street .............SOLD...............$1,075,000 1919 State Street ..................SOLD...............$1,050,000 1221 First Street ..................SOLD...............$1,050,000 1221 Exposition Blvd .........SOLD...............$1,045,000 3225 Prytania Street ............SOLD...............$1,000,000 1844 State Street ..................SOLD.................. $995,000 1022 Webster Street ............SOLD.................. $995,000 3447 Camp Street ................SOLD.................. $985,000 45 Savannah Ridge Ln ........SOLD.................. $950,000 1543 Henry Clay Avenue.......SOLD.................. $950,000 1729 Jefferson Avenue........SOLD.................. $950,000 4525 Prytania Street ............SOLD.................. $950,000 3937 Camp Street ................SOLD.................. $950,000 508 Walnut Street ................SOLD.................. $950,000 2331 Chestnut Street...........SOLD.................. $949,000 1922 State Street ..................SOLD.................. $899,000 6161 Loyola Avenue............SOLD.................. $895,000 1205 Arabella Street ............SOLD.................. $895,000 3200 St. Charles Avenue......SOLD..................$889,000 6047 Camp Street ................SOLD.................. $850,000 836 State Street ....................SOLD.................. $849,000 500 Walnut Street ................SOLD.................. $825,000 5951 Tchoupitoulas.............SOLD.................. $815,000 5933 Camp Street ................SOLD.................. $799,000 6131 Coliseum .....................SOLD.................. $795,000 1443 Calhoun Street ...........SOLD.................. $789,000 2818 Laurel Street..............................................$775,000 405 Exposition Blvd ...........SOLD.................. $755,000 630 Eleonore Street.............SOLD...................$695,000 282 Audubon Street...........................................$625,000 3330 Jefferson Avenue...................................... $599,000 7605 Claiborne......................SOLD........ .........$520,000 2511 St Charles Avenue #505........SOLD ..... $465,000 7337 W. Roadway Street ......3 Slips.................... $25,000 6257 Highland Rd., Baton Rouge..SOLD ..$2,200,000 71607 Riverside Dr., Covington...................$1,250,000

saintcharlesavenue.com | 79

new orleans nostalgia

By Seale Paterson

When Venus Rolled The Krewe of Venus’ unique history While the Krewe of Les Mysterieuses, which debuted in 1896, was the first female Carnival organization, it wasn’t until 1941 that women were able to parade in the newly formed Krewe of Venus.

Organizational meetings started in 1940, and a Sunday afternoon parade time was set to accommodate employed women who wished to participate. The inaugural parade and ball, held at Municipal Hall, took place on February 23, ’41. Founding captain Aminthe Nungesser led the krewe of 125 ladies, mostly local businesswomen who were able to afford the krewe 80 | St. Charles Avenue February 2015

costs, on 12 floats rented from the Krewe of Babylon. The theme, “Goddesses,” was kept secret until the parade day, proving, according to a TimesPicayune writer in ’41, “that women can keep a secret.”

The parade day was very rainy, but it wasn’t just water falling; some protestors, not ready for women to enter the men’s world of parading, threw eggs and tomatoes, as well as a few choice words, at the riders. But the Venus members remained upbeat, and even though World War II put Mardi Gras on pause for four years immediately after that inaugural

ride, they were back on the streets in 1946 when Carnival returned.

By ’58, they were known as one of Carnival’s most beautiful parades.

Venus debuted doubloons in 1962, and they featured a different woman every year.

There was a series on the Queens of England, and from ’76 on, the doubloons showcased presidential First Ladies.

The Krewe celebrated its 50th anniversary on February 10, 1991. The theme was “Legends in Gold” and queens of past years were presented at the bal masque at the Municipal Auditorium. The parade featured 20 floats, 275 members and 14 marching bands. Unfortunately, citing declines in membership, their last parade rolled in ’92. n

The Krewe of Venus Queen’s float at Gallier Hall, February 24, 1963. The krewe’s theme that year was “Command Performance.” The Krewe of Venus was busy in the ’60s, often holding repeat summer balls for conventioneers. A highlight of that era was a Mardi Gras-themed cruise to Hawaii in September 1961, featuring a replay of their Carnival ball on way over and the way back, as well as one at the Royal Hawaiian Hotel.

photo provided courtesy of the New Orleans Public Library.