St. Charles Avenue August 2014

august 2014

Senior Tight End Matt Marfisi, Richard Yulman, Director of Athletics Rick Dickson, Head Football Coach Curtis Johnson and Junior Safety Darion Monroe for the opening of Tulane University’s Yulman Stadium; opening game is Saturday, September 6.

on the cover

Saturday, September 6 will be the first official game in Yulman Stadium! A long time in coming, events begin on Thursday, August 28, with Alumni Tailgate Training; Tuesday, September 2, brings "In the Land of the Wave" when for the first time students will be able to enter the stadium to be reminded of old and to learn new Green Wave traditions; Thursday, September 4, is Faculty & Staff Appreciation Night; and finally Friday, September 5, brings “Team Tulane,� the official pep rally to kick off the opening weekend for the stadium for the public, complete with food, music and fireworks.

Senior Tight End Matt Marfisi, Richard Yulman, Director of Athletics Rick Dickson, Head Football Coach Curtis Johnson and Junior Safety Darion Monroe are excited to welcome past and

present Tulanians and the public to what promises to be a state-of-the-art stadium perfect for gathering together to watch the Green Wave roll!

For more information (as dates and times of events are subject to change), visit YulmanStadium.com. n

Photographed by Romero & Romero Special thanks to Allison Hjortsberg, Tulane University Communications Specialist.

saintcharlesavenue.com | 1

contents features 22 Soothing Your Soul

Legacy Donor Foundation’s “Soul Revival” marked 15 years.

24 Strictly Formal, Plus Mask

The United Negro College Fund hosted its inaugural “Mayor’s Masked Ball.”

26 40 Years of Preserving Our History

26

The Preservation Resource Center’s “Julia Jump” celebrated with a “Mid-City Night’s Dream” theme.

28 Scents, Sights and Sounds of Spain

This year’s “Sentimental Journeys” for Longue Vue House & Gardens held a “Night in the Gardens of Spain.”

30 Piscine Talents At a Pork Party

”Hogs for the Cause’s” kick-off “Seafood Jubilee.”

32 Pork and Beans Reign Again

Bridge House/Grace House’s 18th annual “Cochon Cotillion.”

34 Luncheon for Greatness

EJGH’s “Great Lady/Great Gentlemen Awards Luncheon” celebrated eight people and 38 years.

36 Rockin’ Round the Clock

43

Family Service of Greater New Orleans hosted its fourth year of “Hickory Dickory Rock.”

38 Rock Stars for Education

City Year New Orleans celebrated retention and more at “School House Rock.”

40 Not Just “Lei-ing Around”

Parkway Promenade was hip to hula at “It’s a Luau!”

43 St. Charles Avenue Weddings

Our 11th compendium: Wood – Larose Kelleher – Roberts Perez – Edmunds Key – Zbrzeznj Farris – Franks Smith –Rainer Lockhart – Ryan

58 Metairie Road

58 2 | St. Charles Avenue August 2014

What’s New & What to Do

contents

14

in every issue 8

A Note From Bev

10 Cruisin’ the Crescent 12 Skin Deep Wedding Beauty for Everyone: Little tips and tricks for the

big day

14 Kids Play Sew Fabulous: One-week camps impart serious skills

16 What’s Hot Sports & Spirit

20

18 On the Menu

Recreate a Classic: Executive Chef Michelle McRaney shares Mr. B’s Bistro’s New Orleans Barbequed Shrimp

20 The Dish

Crossing the Pond: A visit to the Northshore

68 Entertaining With Bev Soul Mates; Rebecca Doyle and Richard Weber celebrate their

big day

72 Young Bloods

Animal Rescue New Orleans volunteers Victoria Clark and Lesley Forynski

74 Student Activist

68

Nancy Ren: Benjamin Franklin High School

76 Shop Talk

Heather Hays: Owner, The Palm Tree Playground

77 Shop Talk

Candice Gwinn: Owner & Designer, Trashy Diva

78 Snapshots 88 Nostalgia Encouraging Entertainment: The creation of the Fulton

4 | St. Charles Avenue August 2014

Street Mall

New Orleans’ definitive social magazine august 2014 / Volume 18 / Issue 3

Editorial Executive Editor Bev Church Editor Morgan Packard Art Director Sarah George contributing editor Mirella Cameran Beauty Columnist Cat Wall Aschaffenburg Society Columnist Shelby Westfeldt Mills Associate Editors Lauren LaBorde, Melanie Warner Spencer web Editor Lauren LaBorde Intern Lexi Wangler advertising sales manager Maegan O’Brien (504) 830-7219, Maegan@MyNewOrleans.com

senior Account Executive Brittany Brady (504) 830-7248, Brittany@MyNewOrleans.com

traffic manager Erin Duhe Production/Web Manager Staci McCarty Production DesignerS Ali Sullivan, Monique Di Pietro Administration Chief Executive Officer Todd Matherne President Alan Campell Executive Vice President/Editor-in-Chief Errol Laborde vice president of sales Colleen Monaghan DIRECTOR OF MARKETING AND EVENTS Kristi Ferrante Distribution Manager Christian Coombs Subscriptions Sara Kelemencky (504) 830-7231 ADMINISTRATIVE ASSISTANT Denise Dean

A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Ste. 123 Metairie, LA 70005 (504) 828-1380 The entire contents of this magazine are copyrighted by Renaissance Publishing, LLC, © 2014 with all rights reserved. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. St. Charles Avenue is not responsible for photos or artwork and assumes that all releases have been cleared upon submission to the magazine. St. Charles Avenue is published monthly

by Renaissance Publishing, LLC, 110 Veterans Blvd., Ste. 123, Metairie, La. 70005, (504) 828-1380. It is the policy of this magazine to employ people on the basis of their qualifications and with assurance of equal opportunity and treatment regardless of race, color, creed, sex, age, sexual orientation, religion, national origin or handicap.

6 | St. Charles Avenue August 2014

A NOTE FROM BEV

events

Weddings, Welcomings and Wine If it’s August, it’s our big wedding issue, and we’re pleased to present seven spectacular weddings along with the Doyle – Weber wedding in my column. I want to apologize to Chris and Cristina Edmunds and to Rebecca and Richard Weber for the mix-up last month in text and photos; we’re so sorry!

The opening of the Yulman Stadium is featured on the cover this month, and all of us are excited to see the stadium open Uptown. When I was at Newcomb College, we all went to the Tulane games and loved every minute. Thanks to our cover models Director of Athletics Rick Dickson, Head Football Coach Curtis Johnson, Senior Tight End Matt Marfisi, Junior Safety Darion Monroe and of course Richard Yulman.

The major donors for the new stadium are the Yulman family, Gayle and Tom Benson and Jill and Avram Glazer, and you can bet they’ll be there for the opening on September 6. The festivities start on August 28 at the Bea Field House at 6 p.m. for Alumni Tailgating, on September 2 for “In the Land of the Wave” for all students and tailgating for the big game on September 6 will start at 11 a.m. For the most up-todate schedule of these exciting events, visit YulmanStadium. com. Roll Wave!

With all of the excitement around Tulane, the return of football season and all of our favorite sports, check out What’s Hot for Sports and Spirit featuring everything from dining to dresses. You will also enjoy our feature on shopping along Metairie Road – with getting all the children ready for back-to-school, you’ll need to look your best!

We are so excited about our “Wine, Dine & Design” tablescape luncheon on October 2 at the Audubon Tea Room, benefiting Operation Homefront and the Wounded Warrior Program.

So far we’ll be featuring these fabulous stores and designers: Orient Expressed, Judy at the Rink, RDS Productions/Nan Dupuy, Friend & Company, Mignon Faget, Feet First, Stella & Dot, JADE, The Plant Gallery, The Secret Gardens Tour, The Brain Injury Association of Louisiana (the previous two thanks to Kathleen Waring), along with two tables that I will be decorating personally. It isn’t too late to sign up; we want to give as much support to these veterans as we can! It also isn’t too late to be a sponsor at the $8,000 or $2,500 levels, so call me for more information at 891-0726.

Have a great rest of the summer!

– Beverly Reese Church

8 | St. Charles Avenue August 2014

August Through August 3 “New Orleans Antique Forum,” benefiting The Historic New Orleans Collection, 523-4662,

hnoc.org/antiques 17-18 “Community Attic Sale,” benefiting the Temple Sinai Sisterhood, Joanie Tuchman, 432-5322,

jtchman@outlook.com 21 “Painting With a Purpose,” benefiting Help Free an Angel Foundation, 330-7505

22 “Banquet 2014,” benefiting Next Generation, 885-0980 St. Charles Avenue is finalizing its September through December Registry of Charitable Events! If you want your event included, make sure to fill out our calendar form online as soon as possible:

MyNewOrleans.com/St-Charles-Avenue/ Submit-a-Charitable-Event/.

Please get involved with Help Free an Angel, Inc. Executive Director Joanna Maison is executive director and Blaine and Holly Kern are on her advisory board; they’re pictured here with Johana’s son at a Mardi Gras Parade for special need kids. Their first fundraiser, “Angels of Hope” will be on August 21..

The program will soon implement an after school program for children with special needs including art and music, adaptive sports, communication assistant technology, resources for parents and professional counseling by Loyola University psychologists. They are trying to change lives and reduce the amount of medication given to children who suffer from ADD, ADHD and Bipolar disorders. If you want to be involved, please call Johanna at 595-9491.

EVENTS SUBMISSION If you would like your organization’s fundraising events to be listed in St. Charles Avenue’s Calendar of Events, please fill out this form and return to: St. Charles Avenue magazine 110 Veterans Blvd., Ste. 123 Metairie, LA 70005 Attn: Morgan Packard fax 504/828-1385 or email: morgan@myneworleans.com

Organization name: Organization address: Contact name: Contact phone: Contact e-mail: Contact fax: Event name: Event address: Event date: Event time: Cost of event: Phone number for info. & tickets: Chairs and co-chairs:

Board members:

Honorees:

A brief description of event:

A brief description of your charity:

saintcharlesavenue.com | 9

cruisin’ the crescent

By Shelby Westfeldt mills

I was on my way to my cousin’s wedding in New York a few weeks ago when my flight was delayed several hours due to weather. I was with my family, and we decided to grab a bite to pass the time we now had to spend at MSY. If you travel a lot, then you’re aware that most of the restaurants in Louis Armstrong Airport serve traditional New Orleans food such as jambalaya, gumbo and red beans and rice. As I perused the menu trying to decide what to order the words “Cajun” and “Creole” kept jumping out at me in different menu descriptions. It made me wonder, what’s the difference between Cajun and Creole cuisine?

Both cooking styles use many of the same ingredients and tend to create similar dishes, such as jambalaya and crawfish etouffée, but the recipes are slightly different. The main distinction between the two is where the recipes originated from and the people who created them. Cajun fare began with the French colonists who settled in the swampy area of Louisiana now known as Acadiana and their style is known more as “country cooking.” Creole-style dishes were created by the people born to French and Spanish settlers in the New Orleans area and is known more as “city cooking.”

Both breeds of cooking use “The Holy Trinity” of onions, celery and bell peppers and always have garlic on hand, but use different spices and meats. They even prepare their rouxs differently; a Creole roux consists of butter and flour while Cajun roux is made with oil and flour. Both strains of Louisiana menus are unique but equally delicious.

Just remember no matter whether you’re eating Cajun or Creole cuisine, it’s still like no other fare in the world.

10 | St. Charles Avenue August 2014

1

2

Shelley and Gregg Harris have a lot to be cheerful for this year; not only are they expecting their first child but Gregg is turning 30! Friends and family gathered at the home of Lydia and Blair Scanlon to join Shelley and Gregg in celebrating the milestone birthday and the gender reveal of “Baby Harris.”

Upon arrival the excited guests were given a choice to wear a “baby girl” or a ”baby boy” button for the evening.

Everyone mingled and feasted on a delectable menu of shrimp and wild rice, green beans and filet sliders, but the main attraction of the spread was the buttercream birthday cake from O’Delice Bakery. After singing happy birthday, Shelley and Gregg cut into the cake to reveal that they’re having – a boy! Partygoers cheered and happily dove into the cake with a blue icing center. Get ready to welcome “Baby Boy Harris” due November 3!

1. Gregg and Shelley Harris. 2. The cake reveals that “Baby Harris” is a boy

4

3

The World Trade Center of New Orleans with support from the Delegation of the European Union to the United States gathered panelists to discuss trade barriers between the European Union and the United States at the Transatlantic Trade and Investment Partnership “TTIP” Summit. The event, which was held at the Westin Canal Place, was well attended and included Dr. Andrew Muhammad, Adeline Hinderer Sayers and Mark Tiner as keynote speakers.

3. TTIP keynote speakers and panelists: the Hon. Jean Claude Brunet, Professor Patrick Hugg, John Hyatt, Adeline Hinderer Sayers, Dr. Andrew Muhammad, Dr. Joseph Weinberg, Mark Tiner and Dominik Knoll

Fifty-seven years ago Dorothy Smallpage and her suitemates from Newcomb College started a summer beach trip after graduation. Today their children, grandchildren and great-grandchildren carry on the tradition by heading to Sandestin for some fun in the sun every June.

Although there were a few rain clouds, that didn’t stop the group from a pontoon boat trip to the surrounding islands.

5. Larkin Perrier, Mary Stewart Bailey, Taylor Morgan, Rebecca Smallpage, Benton Smallpage, Deborah Mooney, Thomas Smallpage, Rebecca Brown, Kathryn Smallpage, Ashley Morgan, Jessica Dale, Sarah Gibbs Smallpage, Charlotte Sapir, Jaynie Dale, Benton Smallpage, Digges Morgan, Lynn Morgan, Bev Dale, John David Bailey, Sara Bailey, Bill Bailey, Kaydee Bailey, Page Bailey and Jon Broscious

Heard something interesting for “cruisin’ the crescent?”

If so, please send it to: St. Charles Avenue, 110 Veterans Blvd., Suite 123, Metairie, LA 70005 or email: Shelby@MyNewOrleans.com

saintcharlesavenue.com | 11

skin deep

By Cat Wall Aschaffenburg

2. Do not wear SPF the day of the event.

Yes, I know this contradicts much of what you read, but for photos you need to skip this step.

SPF reflects light, so when you’re photographed with flash it will reflect off of your skin giving a whitish or ghostly appearance, and your face will appear up to three shades lighter than your body.

3. Do not wear matching makeup.

Wedding Beauty for Everyone Little tips and tricks for the big day Is there anything that excites yet gives butterflies as much as preparing for a wedding day? So much to think about, what to wear, and of course, makeup!

Whether you’re the bride, a bridesmaid or the mother of the groom, these tried and true makeup tips will help you look fresh and fabulous as you dance the night away.

I wanted to get the skinny on some new products and tips, so I headed to the mecca of beauty products and found makeup artist Alice Bassil at Sephora in Lakeside Mall. I was looking for a dewy, 12 | St. Charles Avenue August 2014

sheer foundation and as she expertly picked three for me to try.

I asked her what bridal beauty tips she thought are most important: 1. Stick with the tried and true.

Bassil advises, “Don’t just choose a product because you read about it on the Internet. The big day isn’t the day to try something for the first time.” It is always important to work with the new product well beforehand, so you know if you like the way it performs. This applies to skincare as well – don’t switch up the month of the wedding or you may suffer allergies or breakouts.

Yes, you pick a color as a theme for your wedding – usually starting with your bridesmaids’ dresses – and that’s great, for your decor.

“If you don’t want your wedding to look dated or like a prom,” Bassil says, “don’t match your eyeshadow color to the dresses.”

4. Strive for radiance not sparkle.

There is a big difference between radiance and sparkle; sparkle is glitter, whether big flecks or little flecks, but both should be left for Mardi Gras, whereas radiant means your face seems to glow or there’s a little shimmer that highlights key points.

5. Think about going faux.

Bassil and I agree wholeheartedly that, “Every bride needs a more defined lash.” I prefer mascara and a nice feathery soft faux lash to really kick up the shape of the eye. There isn’t a red carpet that isn’t covered with faux lashes for this very reason: your eyes look better in photos with a lash.

6. Taking it tear-proof.

Anastasia makes a clear mascara that, once applied over your own mascara, becomes waterproof.

Bassil recommends using Clinique’s “Take the Day off” to remove makeup, especially the waterproof kinds.

7. Seal your look.

Make Up For Ever makes a product called “Aqua Seal” that “instantly converts your favorite makeup products into waterproof formulas.” This stuff rocks!

8. Powder everyone.

This is my tip: If you have a makeup artist or a talented bridesmaid, don’t forget to lightly powder down the groom (and groomsmen) – but make sure to protect the tux from powder sprinkles. I can’t tell you how many wedding shots I have seen with a beautiful, matte, fresh-looking bride standing next to a shiny groom.

9. Rest your red.

Maybe that intense red can take a break for the day. Opting for a softer lip won’t leave a huge mess once he leans in “to kiss the bride.” Bassil recommends Dior Addict fluid stick because, “it’s like if full-coverage lipstick and a high-powdered gloss had a baby.”

I liked the lasting stain effect it had, too.

10. Professional

There are ways to get a professional look for your wedding to fit any budget.

Sephora will give you lessons beforehand, or you can book an appointment for your special day. The price is redeemable in product! I recommend Alice Bassil: she’s charming, knowledgeable and good! n

saintcharlesavenue.com | 13

kids play

By lynne gibbons

Sew Fabulous One-week camps impart serious skills Nothing makes me as happy as discovering a new local business that offers a unique, fun learning opportunity for New Orleans’ kids! I made such a discovery a few weeks ago when I signed up my 12-year-old daughter for a week of sewing camp at Sew Fabulous. Located in a quaint, colorful shotgun building on Oak Street, Sew Fabulous offers an array of camps, classes, private lessons, one-day workshops and birthday parties. They cater to those who have never threaded a needle before as well as those wishing to take their sewing skills to the next level.

We chose the beginner’s one-week camp since my daughter and her friends were just learning 14 | St. Charles Avenue August 2014

the basics. The fun started a few days before the first day of camp when we received the shopping list for fabrics. New Orleans is lucky to have several great fabric stores, which we took advantage of, and we walked away with adorable chevron flannels for pajama pants and soft jersey knits for infinity scarves. Other supplies, as well as the sewing machines, are of course provided by the camp. On the very first day, the girls cut out, lined and sewed precious large tote bags.

By the end of the second day, the students learned to pin fabric to a pattern, cut out the fabric and sew the sections together to create a wearable piece. A mere three days later, the campers were thrilled to show off all they had created

in just one week. It was quite an impressive list, including tote bags, clutch purses, pajama pants, infinity scarves, stuffed animals, pillows and towels. The last day of camp concludes with a fashion show where all the creations make their way down a runway running the length of the studio.

As a 40-something who quite literally cannot sew on a button, I was truly amazed at what my daughter and her friends learned to create in such a short time. I was also secretly hoping to be able to skip the dry cleaners for future alterations and send pants needing a new hem her way instead!

I anticipated the girls would be able to do things that they didn’t know how to before camp started, but I truly underestimated how much fun they would have in the process. I only had to meet the instructors once to figure out that their positive attitude and energy are the key ingredients

to the success of Sew Fabulous.

Co-owners Heather Rankin and Gigi Baay demonstrate a passion for sharing their gift and their love of creating fun, original pieces with a new generation of future designers and seamstresses. While each brings a different set of sewing skills to the equation, they both bring an enthusiasm and a joy to their craft that’s contagious to their students. One brings more of a business background and the other has a background in childhood education, so together they’re a perfect pair. The owners believe in promoting the art of dressmaking as well as a good cause. You may have seen some of their work showcased in the “Bridge House Recycle/Upcycle Fashion Show and Auction,” where participants buy garments or housewares from local thrift stores and reconstruct them into runway-worthy fashion. They have also partnered with Girls First, a local nonprofit that promotes health, exercise and healthy choices through a variety of camp experiences for young girls. In addition, Sew Fabulous is a terrific place for a Girl Scout troop to earn that coveted sewing badge.

After their one-week session, the girls were inquiring when the intermediate classes would be held. Rankin and Baay are putting together the calendar for the next few months, so be sure to check out SewFabulousNola.com for the dates and details on future camps, threesession workshops and classes. n

saintcharlesavenue.com | 15

what’s hot

by Lexi Wangler

1

Sports & Spirit Saying goodbye to summer may be bittersweet, but this city looks forward to football season – what other places call “fall” – with bated breath as we carve out the final snow balls of summer and plan last-minute Labor Day trips. Your local boutiques and shops are right there with you; here are some of their best picks for your upcoming football season and city spirit.

2

3

1. Even your accessories can get in on the action with these Saints and LSU bangles. Find these and more at Prytania’s accessory and household shop, Judy at the Rink. Judy at the Rink, 2727 Prytania St., 891-7018, JudyAtTheRink.com 2. A timeless and classic color combination, New Orleans’ ladies are lucky to have the black-and-gold as their football-spectating uniform. The minds behind C. Collection are happy to bring you another versatile piece for autumn in this simple yet elegant black dress with gold detailing. C. Collection, 8141 Maple St., 861-5002, CCollectionNola.com 3. Comfortable and classic, Perlis is a byword for New Orleans style, and with that telltale crawfish, it’s noticeable wherever you go. The man in your life has his choice of sports jerseys – his use of them however liberal – so make smart-casual an easy reach in your house. Perlis Clothing, multiple locations, 895-8661, Perlis.com 4. Locals are very familiar with the fact that the end of summer doesn’t necessarily indicate the end of laying out, the end of pool parties or even the end of barbecues. Until the end of October, the weather will still be making you hot enough to want to swim home. So if you haven’t made it out to the Outlet 16 | St. Charles Avenue August 2014

select photos by cheryl gerber

5 4

6

7

8

Collection at Riverwalk yet, the Swim n’ Sport Outlet is just another great reason to go – for this soft and feminine look and much more. Outlook Collection at Riverwalk, 500 Port of New Orleans Place, 592-7677, RiverwalkNewOrleans.com 5. Star-studded with a smashing silhouette, locally-founded fashion mogul Trashy Diva shouts “Viva New Orleans!” yet again with this Saint-sational black dress with gold accents, available in stores and online, along with a multitude of accessories from the vintage-inspired line. Trashy Diva, multiple locations, 299-3939, TrashyDiva.com 6. Aunt Sally’s tasty treats have been a city staple since it was founded in 1935, and with various locations they’ve managed to bring their sweets to all of the greater New Orleans area. To celebrate the opening of their new location, Aunt Sally’s Pralines kicks off its first-ever tasting tour, a one-hour experience where guests witness the making of pralines first-hand, followed by a tasting tray of different flavors. Group- and children-friendly. Aunt Sally’s Pralines, tour location: 750 St. Charles Ave., (800) 642-7257; goods available at multiple locations, AuntSallys.com saintcharlesavenue.com | 17

on the menu

REcipe Creole Seasoning 1 1/2 cups paprika 3/4 cup ground black pepper 1/2 cup kosher salt 1/3 cup granulated garlic 1/3 cup dried thyme 1/3 cup dried oregano 1/3 cup dried basil 1/4 cup granulated onion 1/4 cup cayenne In a bowl combine all ingredients. Store in an airtight container.

4 cups New Orleans Barbequed Shrimp 16 jumbo shrimp (about 11/2 pounds) with head and unpeeled 1/2 cup Worcestershire sauce 2 Tablespoons fresh lemon juice (about 2 lemons) 2 teaspoons ground black pepper 2 teaspoons cracked black pepper 2 teaspoons Creole seasoning (recipe above) 1 teaspoon minced garlic 1 1/2 cups (3 sticks) cold unsalted butter, cubed French bread as accompaniment In a large skillet combine all ingredients except butter and bread, and cook over moderately high heat until shrimp turn pink – about 1 minute on each side.

Reduce heat to moderate and stir in butter, a few cubes at a time, until melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.

4 appetizers or 2 entrées

Recreate a Classic Executive Chef Michelle McRaney shares Mr. B’s Bistro’s New Orleans Barbequed Shrimp 18 | St. Charles Avenue August 2014

Mr. B’s Bistro 201 Royal St. 523-2078 MrBsBistro.com

jeffery johnston photograph

saintcharlesavenue.com | 19

the dish

By jyl benson

Bouillabaisse at Ox Lot 9

TRY THIS Jan Lantrip of the English Tea Room was a compounding chemist before she opened her tidy teashop where she uses the menu to celebrate the rarely explored health benefits of drinking and cooking with tea. At least one tea-infused dish is offered on the menu each day. The tomato soup flavored with lapsang souchong is smoky and soothing.

chocolate-covered sandwich cookies

Crossing the Pond

A visit to the Northshore Despite rapid growth, historic Mandeville, Madisonville, Abita Springs and Covington retain the atmosphere customarily associated with the Old South.

With ancient moss-draped oak trees, mature gardens, elegant 19th-century mansions and cottages and charming restaurants dotting pleasant, easily navigable streets, these small towns continue to offer tranquil respite from life in the busy city.

A recent foray across our native pond revealed a diverse collection of owner and chef-operated eateries that are worth the drive.

Liz Munson named her Where Y’at Diner appropriately: The lady is a

20 | St. Charles Avenue August 2014

proud Y’at. Everything about her namesake restaurant reflects her vivid personality, which defined an introduction to the food service industry that began at Foxy Balls snowball stand in West End. Her cheerful breakfast and lunch spot in Old Mandeville has a menu that ranges from local standards such as crawfish etouffée to more ambitious options like a Napoleon of fried green tomatoes with layers of pepper jack cheese and a shrimp-and-crawfish cream sauce topping. It is easy to love this place for the possibility of a delicious breakfast for under $5 bucks (toasted, buttered biscuits or creamy grits topped with roast beef debris gravy), decadent double-stuffed

and Liz “Yeah, Baby” herself, who’s always there chatting guests up over the Formica tables.

Life changed the day Guy Fieri of the Food Network’s “Diners, Drive-Ins, and Dives” paid chef Louie and Ginger Finnan a visit at Louie & The Redheaded Lady, their roadhouse restaurant in Old Mandeville. Their humble diner, serving scrumptious, inventive takes on the New Orleans-style foods Louie grew up eating, experienced explosive growth overnight. Loosen your belt for the Oysters la Luzianne (fried oysters doused with heaps of garlic, butter, parsley and cheese served on the half-shell) that made them famous, and Louie’s “Stairway to Heaven,” fried eggplant medallions with crab cakes, boiled shrimp, crabmeat and a sherry cream sauce. Ginger, a passionate jewelry designer, also sells her colorful, feminine Louisiana-centric creations at the restaurant.

After many years of use as annex to the nearby courthouse, the historic Southern Hotel, circa 1907, recently reopened in downtown Covington after an extensive restoration. The much anticipated 42-room full service luxury hotel includes a spa and Ox Lot 9, a farmto-table restaurant helmed by chef Jeffrey Hansell, a kitchen alum of Commander’s Palace. Think seared speckled trout with parsnips and lemon and honeysuckle crème brulée. It is

anticipated that the chic hotel will once again serve as a centerpiece to an area now clustered with worthwhile restaurants.

Situated across East Boston Street from Ox Lot 9 is del Porto Ristorante, married chef/owners and two-time James Beard Award nominees Torre and David Solazzo’s Tuscan technique meets California fresh bistro. For 12 years they’ve been turning out their divine, pillowy handmade pastas paired with screamingly fresh local produce and daring flavor combinations that always seem to work. The utterly impeccable crispy Berkshire pork belly with gigantic grilled shrimp, heirloom tomatoes, chili-mint-orange vinaigrette, fried basil and garlic chips is reason

enough to make haste across the Causeway.

Another fine reason is right around the corner is Lola. Working from a vintage railroad caboose turned kitchen, husband-and-wife chefs Keith Frentz and Nealy CrawfordFrentz create fine Southern cuisine with local produce and seafood.

Excellent soups, salads, sandwiches and baked goods at thrifty prices (two-course daily plate lunch specials are $9) make this a casual luncheon hotspot for weekdays.

On Friday and Saturday evenings the diminutive restaurant is transformed with candlelight, flowers and twinkling crystal glasses and the food becomes decidedly more complex and upscale.

n

The English Tea Room: 734 Rutland St., Covington, (985) 898-3988, EnglishTeaRoom.com Liz’s Where Y’at Diner: 2500 Florida St., Mandeville, (985) 626-8477, LizsWhereYatDiner.com Lola: 517 N. New Hampshire St., Covington, (98) 892-4992, LolaCovington.com Louie & The Redheaded Lady: 2820 East Causeway Approach, Mandeville, (985) 626-6044, LouieAndTheRedheadLady.com Ox Lot 9: 428 E. Boston St., Covington, (228) 216-1806 del Porto Ristorante: 501 E. Boston St., Covington, (985) 875-1006, DelPortoRistorante.com The Southern Hotel: 428 E. Boston St., Covington, (844) 866-1907, SouthernHotel.com

sara essex bradley photograph

philanthropic fun

By Lexi Wangler

1

Soothing Your Soul Legacy Donor Foundation’s “Soul Revival” marked 15 years.

The evening of March 29th witnessed the 15th annual “Soul Revival” at the elegant Garden District home of Lauren and George Brower on Third Street. Chaired by Elly Lane and Mark Romig, the event, which is annually held at the Brower home, raised funds for parent organization Legacy Donor Foundation’s educational programs and awareness activities to endorse the importance of organ, eye and tissue donation.

The late David Voelker founded the Legacy Donor Foundation in 1998 to raise funds and public awareness for organ, eye and tissue transplants, and is still the only organization in Louisiana that’s solely dedicated to growing the state donor registry. Guests enjoyed delightfully delicious culinary treats from Dickie Brennan’s Tableau matching the attire of backyard casual, including baby back ribs, smoked beef brisket, pulled pork and barbecued chicken.

Sponsored by Tulane Medical Center and Tulane University School of Medicine, the event also provided an impressive entertainment lineup featuring local popular groups such as The New Orleans Gospel Soul Children, The Benchwarmers, The Kinfolk Brass Band and DJ Rob Nice. n

2

3

event at a glance What: “Soul Revival,” benefiting the Legacy Donor Foundation When: Saturday, March 29 Where: Home of Lauren & George Brower

1. William Prieur, Nigel Girgrah, Dr. Elizabeth Boh and Clevland Powell 2.

Nicole Labadot and George and Lauren Brower 3. Mark Romig, Toni Wild, Whitney Guarisco and David Brigg 4. Jimmy and Puddin Roussel with Mullady Voelker and William Prieur 5. Joey Brown and Hazel Myers 6.

Lauren and David Pointer

22 | St. Charles Avenue August 2014

Photographed by kenny martinez

4

5

6

saintcharlesavenue.com | 23

philanthropic fun

By Lexi Wangler

1

Strictly Formal, Plus Mask The United Negro College Fund hosted its inaugural “Mayor’s Masked Ball.”

The long-awaited inaugural “Mayor’s Masked Ball” benefiting the United Negro College Fund started off with a bang at a mayoral kickoff reception with The Honorable Mitch Landrieu on Tuesday, February 25, at 8 Block Kitchen & Bar of the Hyatt Regency New Orleans.

The event itself took place on March 29 in the Empire Ballroom of the Hyatt Regency Hotel. Hosted by Mayor Landrieu, Dr. Michael L. Lomax, Theresa M. Badon, LaJuana Chenier and event chair Michael O. Smith, the strictly formal and masked event boasted a bevy of celebrities and dignitaries and benefitted local community keystones Dillard University and Xavier University of Louisiana.

Patrons kicked off the evening with a “VIP Masked Award Gathering,” followed by the open silent auction and cocktails. The gala began promptly at 7, with a live auction; a parade of stars, dignitaries and masks; dancing and live entertainment by Grammy Award-winning The Isley Brothers. Delicious edibles were provided by chefs Tory McPhail, Chris Wilson, Leah Chase and Brian Landry. n

2

3

event at a glance What: Inaugural “UNCF Mayor’s Masked Ball New Orleans” When: Saturday, March 29 Where: Empire Ballroom, Hyatt Regency New Orleans

1. Austin Badon, Paulette Stewart and Dr. Norman Francis 2. Camille Whitworth and Norman Robinson 3. Cheryl Landrieu, Michael Smith and Mayor Mitch Landrieu 4. LaJuana Chenier, Stephen and Shirley Rochon and Shanna and Brandon Rouzan 5. Dr. Michael Lomax, Frank Stewart, Therese Badon and Jonathan Slocumb 6. Maurice Jenkins, Penny Francis and Royce West

24 | St. Charles Avenue August 2014

Photographed by jeff strout

4

5

6

saintcharlesavenue.com | 25

philanthropic fun

By Lexi Wangler

1

40 Years of Preserving Our History The Preservation Resource Center’s “Julia Jump” celebrated with a “Mid-City Night’s Dream” theme.

The Preservation Resource Center of New Orleans threw its annual spring gala on Friday, April 4, at the Arbor Room in City Park. Nearly 500 guests attended the yearly “Julia Jump” soirée benefiting the preservation and restoration of New Orleans historical architecture and neighborhoods, which was also the organization’s 40th anniversary.

With a “Mid-City Night’s Dream” theme, event chairpersons Brandy Whisnant and Maria Huete set up an exciting and elegant night with edibles, libations, auction items and live music.

A patron party kicked off promptly at seven, with the main event starting at eight. What was meant to be a mainly outdoor event had to be pushed inside due to inclement weather, but partygoers’ spirits went undaunted as they enjoyed the musical stylings of Cajun fiddler Amanda Shaw and local favorite The Wiseguys.

Silent auction highlights included one-night membership in the Krewe of Orpheus and a ride on a 2015 float, art, vacations, a Vespa and hotel stays.

Attendees appreciated the chance to nibble on some choice bites from local hotspots St. James Cheese Company and Cane & Table. Also notable was a specialty cocktail created specifically for the occasion: the Kentucky Corpse Reviver, mixed by Chris Arenas of St. Marie Brasserie. n

2

3

event at a glance

What: “Julia Jump,” benefiting Preservation Resource Center of New Orleans When: Friday, April 4 Where: Arbor Room, City Park 1. Luis and Muffin Balart with Courtney and Ted LeClercq 2. Co-chairs Maria Huete and Brandy Whisnant 3. Elder Brown III, Elizabeth Kepper Brown and Tim Soslow 4. Odom Heebe Jr. with Catherine and William Hales 5. Patron co-chairs Leah Engelhardt and Carol Starr 6. Brittany Hoard, Fred McAfee, Elicia Broussard Sheridan and Debbie Gallagher

26 | St. Charles Avenue August 2014

Photographed by melissa welty calico

4

5

6

saintcharlesavenue.com | 27

philanthropic fun

By Lexi Wangler

Scents, Sights and Sounds of Spain This year’s “Sentimental Journeys” for Longue Vue House & Gardens held a “Night in the Gardens of Spain.”

This year’s version of the lush and extravagant fundraiser for Longue Vue House & Gardens, “Sentimental Journeys,” was held at the home and garden of Mr. and Mrs. Joseph Bruno on the evening of Friday, April 4.

This year’s theme was “Night in the Gardens of Spain” and event co-chairs Shaun Saer Duncan and Barkley Rafferty took full advantage of the idea with flamenco dancers, decor, auction items, cuisine and libations.

Longue Vue House & Gardens, a local historic and architectural jewel, is an eight-acre estate built by philanthropists Edith and Edgar Stern. Proceeds of “Sentimental Journeys: Night in the Gardens of Spain” supported Longue Vue’s educational programming for children and families in the Lucy C. Roussel Discovery Garden and maintaining the National Historic Landmark status of the greater estate.

Chef Michael Sichel of Galatoire’s masterminded Spanishinspired cuisine, with Sucré and Perrier-Jouet being the driving forces behind desserts and libations. Two hundred seventy-five guests enjoyed a flamenco performance from husband and wife Lena and Chris Jacome, followed by Motown group The Essentials, as well an extensive silent art auction and animated live auction. n

1

2

3

event at a glance What: “Sentimental Journeys: Night in the Gardens of Spain,” benefiting Longue Vue House & Gardens When: Friday, April 4 Where: Home of Mr. & Mrs. Joseph Bruno

1. Anne Redd and Juan Barona 2. René Fransen, Patricia Brinson, Olivia Manning and Danny Conwill 3. Mimi Schlesinger, E. John Bullard and Catherine Burns Tremaine 4. Bryan Batt and Ruthie Winston 5. Carol Reese, Tony Chauveaux and Lynne Stern 6. Stephanie and Joe Bruno

28 | St. Charles Avenue August 2014

Photographed by jeff strout

4

5

6

saintcharlesavenue.com | 29

philanthropic fun

By Lexi Wangler

1

Piscine Talents At a Pork Party “Hogs for the Cause’s” kick-off “Seafood Jubilee.”

At City Park’s normally pig-heavy “Hogs for the Cause,” this year’s opening night of the annual barbecue fundraiser benefiting children who are being treated for pediatric brain cancer opted instead for a “Seafood Jubilee,” choosing to showcase the piscine talents of various Southern chefs.

Appropriate for a Lenten Friday evening, the evening kicked off with a mid-season crawfish boil and oyster roast, as well as a barbecued whole pig. A four-course seated informal family meal followed, featuring dishes from a diverse group of seafood and barbecue specialists from all over the Gulf Coast and southeastern United States, including the likes of chefs Andy Ticer, Michael Hudman, Sean Brock, Nick Pihakis, Drew Robinson, Carey Bringle, Tandy Wilson, John Currence, Angie Mosier, Caleb Zigas, Rob McDaniel, Donald Link, Stephen Stryjewski, Ryan Prewitt, Ashley Christensen and Rodney Scott.

The creative minds behind Bellocq and Cure provided a variety of cocktails as libations, featuring Mississippi-crafted and local favorite Cathead Vodka. Guests enjoyed musical entertainment for the evening provided by Rosco Bandana, Dumpstafunk and North Mississippi Allstars, as well as an extensive silent auction. n

2

3

event at a glance What: “Hogs for the Cause ‘Seafood Jubilee,’” benefiting children with Pediatric Brain Cancer When: Friday, March 28 Where: City Park

1. Chef Donald Link, Kelsey Jones and Fred Holley 2. Gail and Rene Louapre III 3. Rene Louapre IV with Megan and William Wolf

30 | St. Charles Avenue August 2014

Photographed by will strout

saintcharlesavenue.com | 31

philanthropic fun

By Lexi Wangler

1

Pork and Beads Reign Again Bridge House/Grace House’s 18th annual “Cochon Cotillion.”

The first unofficial Mardi Gras ball of 2015 kicked off with a bang at Mardi Gras World on Saturday, April 5. The annual bash, held by and profiting Bridge House/Grace House, honored local activists and philanthropists Roger Ogden and Patricia Denechaud as King and Queen of the Krewe of Pork and Beads. The King and Queen were presented along with their court to the sounds of Mike Morris in a small private party preceding the event.

The 18th annual event of its kind, more than 900 guests dressed up in costumes and tacky attire to enjoy music by ELS; silent auction boards; dancing; edibles from the likes of Cafe Reconcile, Casamento’s, Eat, The Court of Two Sisters and Palace Café; libations; door prizes; and costume contests.

Auction highlights included hotel stays, antiques, artwork, jewelry and more. The evening also included a wish list for the residents of Bridge House/Grace House recovering from drug and alcohol addiction.

Items available for purchase on the wish list included prescriptions, bus tokens to attend meetings, treatment books and doctor visits. n

2

3

event at a glance What: “Cochon Cotillion XVIII,” benefiting Bridge House/Grace House When: Saturday, April 5 Where: Mardi Gras World

1. Patricia Denechaud and Roger Ogden 2. Rita Benson LeBlanc and Dennis O’Hara 3. Suzanne Rusovich, Else Pedersen, Gregory Rusovich, Anne Springer and Jeffery Carlson

32 | St. Charles Avenue August 2014

Photographed by jeff strout

saintcharlesavenue.com | 33

philanthropic fun

By Lexi Wangler

1

Luncheon for Greatness EJGH’s “Great Lady/Great Gentleman Awards Luncheon” celebrated eight people and 38 years.

East Jefferson General Hospital Auxiliary (EJGH) presented its 38th annual “Great Lady/Great Gentleman Awards Luncheon” on Sunday, April 6 at the Audubon Tea Room. Chaired by former president Jean Rice and current board member Sharon Marchand, the proceeds from the luncheon went directly to the EJGH Nursing Education and Leadership Support, as well as the Nursing Certification Reimbursement Program. Nurse Scholarship Recipients in attendance included Barbara Carlson and Joseph Sims.

A patron party preceding the luncheon was held at the home of interior designer Anne Favret and hosted by chairs Kathleen McGregor and Marguerite Ricks.

The luncheon boasted a sold-out crowd of more than 300 guests, and honored Carol Becklemeiner, Dianne Breaux, Tommy Fonseca, Patricia Golemi, Willie La Nasa, Sonda Stacey, Karen Villavaso and Denise Woodward.

The lunch featured an arugula and cranberry salad with fileted beef medallions and lemon mousse to the dulcet tones of the Arnie Johnson Trio. Shelley Brown of Fox News presided over the festivities as Mistress of Ceremonies, including an exciting auction that featured a beautiful solid wood wine rack, filled with high-end libations. n

2

3

event at a glance What:38th annual “Great Lady/Great Gentleman Awards Luncheon,” benefiting EJGH Nursing Education and Leadership Support, and Nursing Certification Reimbursement Program When: Sunday, April 6 Where: Audubon Tea Room

1. Ginger Crawford, Joseph Sims and Barbara Carson 2. Valerie Englade and Jerri Klein 3. Karen Villavaso, Tommy Fonseca, Willie La Nasa and Pat Golemi

34 | St. Charles Avenue August 2014

Photographed by jeff strout

saintcharlesavenue.com | 35

philanthropic fun

By Lexi Wangler

1

Rockin’ Around the Clock Family Service of Greater New Orleans hosted its fourth year of “Hickory Dickory Rock.”

The evening of Saturday, April 5, was the fourth annual celebration of “Hickory Dickory Rock,” a children’s event held at the Amusement Area of City Park by the Family Service of Greater New Orleans. The event included more than four hours of music, food and rides at City Park’s Storyland and Carousel Gardens. This year’s event featured entertainment by local band Bag of Donuts and performances by Uptown Musical Theatre, which nearly 1,000 guests enjoyed.

Founded in 1986, the Family Service of Greater New Orleans provides emotional and mental health support for the community, especially those in need. Counseling programs address a variety of challenges faced by individuals, children, couples and families, including depression, anxiety, trauma, abuse, domestic and non-domestic violence, addiction and more.

Event chair and board member Michael Liebaert developed the concept for “Hickory Dickory Rock” in 2011, seeking to provide a low-cost evening for families and raise funds to support the programs of Family Service. While the event is always open to the public through ticket sales, more than 500 children and families attended through the sponsorship of Family Service. The evening was a great success, bringing in more than $50,000 to the various programs of Family Service, including NOLA Dads, the Violence Intervention Program and more. n

2

3

event at a glance What: “Hickory Dickory Rock,” benefiting Family Service of Greater New Orleans When: Saturday, April 5 Where: City Park’s Amusement Area

1. Michael Vales, Jackie Sullivan, Gary Huntley and Blake Jones 2. Sisters Mary Ellen Schroeder, Mary Nancy Vanee and Kerstin Maria Deubel 3. Alix Tarnowsky and Dave Haynik

36 | St. Charles Avenue August 2014

Photographed by kenny martinez

saintcharlesavenue.com | 37

philanthropic fun

By Lexi Wangler

Rock Stars for Education

1

City Year New Orleans celebrated retention and more at “School House Rock.”

Since 2011, City Year New Orleans has been hosting its annual “School House Rock” fundraiser for the New Orleans chapter of the education-focused nonprofit organization bringing young people to cities to keep students in school and on track to graduate. College students and graduates come to New Orleans through City Year to teach at public and charter schools, and a few speak at “School House Rock” to reflect on the positives and negatives of their experiences, from their impression of the city and its culture to their teaching experiences.

City Year was pleased to announce that 50 percent of last year’s corps members chose to stay in New Orleans after their year of service and continue on in education.

The evening took the opportunity to honor James Carville and Mary Matalin as the 2014 School House Rock Stars for their unwavering defense of Americorps and its efforts to increase the presence and impact of City Year in New Orleans.

Rosy’s Jazz Hall generously provided edibles for 250 guests as they enjoyed music played by the NOCCA Jazz Ensemble and candied fruit treats from Mr. Apple. n

2

3

event at a glance What: “School House Rock,” benefiting City Year New Orleans When: Thursday, April 10 Where: Rosy’s Jazz Hall

1. Alex Horwitz, Genesis Parker, Ernesto Anguilla and Violet Obioha 2.

Genesis Parker, Becca and Scott Fisher and Alex Horwitz 3. Eli Feinstein, Genesis Parker, Norma Jane Sabiston and Alex Horwitz

38 | St. Charles Avenue August 2014

Photographed by melissa welty calico

saintcharlesavenue.com | 39

philanthropic fun

By Lexi Wangler

1

Not Just “Lei-ing” Around Parkway Promenade was hip to hula at “It’s a Luau!”

On the evening of the sixth of April at the Chateau Estates Golf and Country Club, more than 300 guests attended this year’s Parkway Promenade fundraiser. The Hawaiian-themed “It’s a Luau!” benefit featured an island-themed decor of bright orchids, grass skirts and glowing torches.

Parkway Promenade provides funding for the important projects of Jefferson Beautification, Inc., including tree planting, beautification and environmental education projects in Jefferson Parish. Event co-chairs Connie Casey and Kay Donnelley hosted an evening of dancing, food and fun including music and hula dance lessons by group Hawaii 504.

The evening featured a selection of contests and prizes, including door prize, raffles and a dance ensemble contest judged by Jefferson Parish Councilman Paul Johnston and local makeup artist Jamie Balser. Chef Denis Hutley of Dickie Brennan’s Tableau prepared Polynesian cuisine for the evening, including whole soy-roasted pig and an open bar featuring themed cocktails such as Mai Tais, Seabreezes and more. Fifty-seven local restaurants and food purveyors donated dine around certificates available for purchase at the event, to the delight of many guests. n

2

3

event at a glance What: “It’s a Luau!,” benefiting Parkway Promenade When: Sunday, April 6 Where: Chateau Estates Golf and Country Club

1. Dr. Marcus Black and Dianne Breaux 2. Deadre Edwards, Daisy Croom, Jacqueline Croom and Dennis Assaf 3. Frank Martinez, Patricia Starnes, Beulah Oswald-Soto and Lee Giorgio

40 | St. Charles Avenue August 2014

Photographed by melissa welty calico

saintcharlesavenue.com | 41

42 | St. Charles Avenue August 2014

weddings ST. CHARLES AVENUE’S

At St. Charles Avenue magazine we love being able to show and share locals’ “big moments,” from births to debuts, and most of all, weddings. We are proud to showcase seven weddings in this, our 11th compendium.

These profiles show that no matter where a New Orleanian’s wedding takes place, our locals can’t help but display pride in their city.

Whether you’re planning your own wedding, dreaming of one in the future or just like to view others’ “big days,” we hope that you’ll find inspiration, beauty and love throughout these next 14 pages.

Profiles by Mallory Lindsly

44 | St. Charles Avenue August 2014

WOODLAROSE Lauren Elise Wood and Miles Barrett LaRose first met when they were

both hanging out with friends. He asked her out, but she wasn’t interested. A few months later she was at dinner with friends and realized she was seated next to his table. Lauren took one look at Miles and realized she had made a mistake by turning him down. When he was finished with his meal, he approached her table with bottle of wine and asked if she would go out with him again.

In March 2013, Miles took Lauren fishing. He pulled up to a spot in the marsh where she caught her first fish on his boat three years before. He got down on one knee and stumbled, dropping the ring in the dirty marsh. They searched for the ring but it was nowhere in sight. He got back on the boat, emerged with the real engagement ring and asked her to be his wife.

After the wedding, Lauren and Miles only had a short time to visit Riviera Playa, Mexico. They are planning to go on their honeymoon in the fall to Europe.

The two currently live in Old Metairie where Lauren is a Psychiatry resident at LSU and Miles owns Shallow South, a fly fishing guide company.

Bride: Lauren Elise Wood Groom: Miles Barrett LaRose Bride’s Parents: Olivia “Lele” & Brent Wood Groom’s Parents: David & Margie LaRose Date of Wedding: May 10, 2014 Ceremony Location: Academy of the Sacred Heart chapel

Lydia Hamilton Tompkins, Emily Christine Scullin, Maggie Christine Agnew, Olivia Claire Barrett , Kathleen Morphis Yabroudy, Claire Heidingsfelder Marquette & Stratton Rawle Beatrous Bridesmaids’ Dresses: Alfred Sung, Bella Bridesmaid Flower Girl: Abigail Ann Komidor

Reception Location: Audubon Tea Room

Ring Bearers: Austin Jacob Carriere & Brady James Carriere

Coordinator: Vicki Herman-Evans

Groom’s Attire: Armani tuxedo

Celebrant: Father Edward Arroyo, S.J.

Best Man: David George LaRose

Ceremony Music: Rurik Nunan (violin) & Trey Boudreaux (bass)

Groomsmen: William Anthony Fleming, Gregory Nicholas Dini Jr., Colby Thomas Crawford, John Rudolph Komidor, James Merritt Madden, Mark Frederick Kessenich, Vincent Joseph Bruner, Christopher Dalton Nix, Jon Clark Cromwell, Jacques Maximillian Mueller & Robert Rhys Heinsch

Wedding Gown: Made by Lele Wood with pieces from her mother’s dress Maid of Honor: Ashley Lyle Wood Bridesmaids: Zoe LaRose Heinsch, Emily LaRose Mueller, Mary Margaret Wogan, Kelly Geary Gillin,

Ushers: Leonard Clarkson Alsfeld, Paul Louis Carriere, Stephen Parker Carriere, James Detje Dietz & Paul Douglas Lappin Rings: Lauren’s great-grandmother’s wedding band; Lauren’s engagement ring & Miles’ band from Friends & Company Florist: Ambrose Gardens Invitation: Designed by Heidi Heidingsfelder Petersen, printed at Gem Company Caterer: Audubon Tea Room Wedding Cake: Denise St. Pierre Groom’s Cake: Melissa’s Fine Pastries Photographer: Brocato Photojournalism Videographer: Dyle Films Hair: Two Sister’s Hair and Makeup Music: Sha’On and The Girls with Success saintcharlesavenue.com | 45

46 | St. Charles Avenue August 2014

KELLEHERROBERTS Nash Charles Roberts IV first met Elizabeth Fitz-Hugh Kelleher

on a fishing trip with her brother, Harry Bartlett Kelleher III. Harry and Nash are best friends and had an annual fishing trip every October. Some of the fishermen had to cancel and Harry invited his sister and father to come along.

Elizabeth, who loves to fish, had been hoping to go on a fishing outing with Nash, but never seemed to make the cut. That first fishing trip was love at first sight for both of them.

Nash asked Elizabeth on their first date to Pascal Manale’s the night before Thanksgiving. The two stayed until closing and then moved the date to a local watering hole for a nightcap.

The next Labor Day, the two were in Jackson Hole freezing some gumbo that they had made earlier that day. While adding more Tabasco to the gumbo, Elizabeth saw Nash kneel down on one knee with a ring in his hand. After Nash asked Elizabeth to marry him the two immediately called their family and close friends to share the news.

After the wedding, Elizabeth and Nash went to Abaco in the Bahamas for a week to fly fish. The two are sharing time between New Orleans and Jackson Hole where Elizabeth is an Event Planner and Nash is a fishing guide in Southeast Louisiana.

Bride: Elizabeth Fitz-Hugh Kelleher Groom: Nash Charles Roberts IV Bride’s Parents: Claudia Fitz-Hugh Kelleher & Harry Bartlett Kelleher Jr. Groom’s Parents: Peggy Dussom Roberts & Nash Charles Roberts III Date of Wedding: April 25, 2014 Ceremony Location: Trinity Episcopal Church Reception Location: New Orleans Country Club Coordinator: Elizabeth Kelleher, In Any Event, L.L.C. Celebrant: Rev. Hill C. Riddle Ceremony Music: Albinas Prizgintas, Organist at Trinity Church

Wedding Gown: Ulla-Maija Design, Pearl’s Place Maid of Honor: Kathleen Pipes Kelleher Maid of honor Dress: Wedding Belles

Rings: Elizabeth’s engagement ring from Friend & Company. Elizabeth wears her mother’s band; Nash wears his grandfather’s band Florist: Meade Wenzel

Flower Girl: Susu Milling

Invitation: Betty Hunley Designs

Ring Bearer: Robert Milling

Caterer: New Orleans Country Club

Groom’s Attire: Black Tuxedo

Wedding and Groom’s Cake: Zoë’s Bakery

Best Man: Nash Charles Roberts III Groomsmen: Harry Bartlett Kelleher III, Paul Dussom & Dean Roberts

Photographer: Carroll Grevemberg Hair: Jimmy Schneider Music: Deacon John

Ushers: Clark Fitz-Hugh, Kell Kelleher & Robert Dussom Groomsmen’s and ushers’ attire: Classic tuxedo

saintcharlesavenue.com | 47

48 | St. Charles Avenue August 2014

PEREZEDMUNDS Cristina Perez and Christopher Francis Edmunds met through their

mutual friend, Gordon Au. Gordon was attending the Thelonious Monk Institute of Jazz at Loyola while Cristina was working on her undergraduate degree.

Gordon was a trumpet player in Chris’ band, The New Orleans Moonshiners, and would always suggest that Cristina should check out the band. One night, she finally went to watch the Moonshiners perform at Mimi’s Café in the Marigny.

That night she finally met Chris.

After meeting at the show, he asked her if she would like to get together and learn some music. The two met up at Loyola to run through some songs. After their practice, he asked her if she would like to get coffee or dinner. Their first date was on a Tuesday night in 2009 listening to John Rankin play guitar at the Columns.

Cristina’s parents were in town to see one of her shows at The National World War II Museum. He invited the entire family, as well as his own parents, to the downtown location of Ruth’s Chris. After everyone’s entrées were finished, he popped the question in front of their families.

After the wedding, they traveled to Rome and Sicily for two weeks. They currently live in New Orleans where Cristina is a Victory Belle and performer at the National WWII Museum, and released her latest album with her own band. She also teaches at the Pilates Loft in Old Metairie. Chris is a musician and bandleader, performing regularly with The New Orleans Moonshiners and other bands in the city. This upcoming fall Chris will be attending Tulane Law School.

Bride: Cristina Perez Edmunds Groom’: Christopher Francis Edmunds Bride’s Parents: Luis A. & Leslie T. Perez Groom’s Parents: Dr. John Ollie & Karen Edmunds Date of Wedding: February 22, 2014 Ceremony and Reception Location: Perez Residence in Miami Coordinator: Anette Alvarez Celebrant: Joe Hernandez Wedding Gown: Nicole Miller Maid of Honor:

Gabriela Perez Ring Bearer: Julian Patterson Edmunds Groom’s Attire: Custommade Italian Linen suit from “Lifestyle Ascona” in Ascona, Switzerland.

Best Man: Joshua Clesi

Caterer: Le Fragole, Miami Wedding Cake: Elegant Temptations, Miami Photographer: Melissa Perez, Simply Captivating, Miami Hair: Belleza Salon, Miami

Rings: Cristina’s is from Ramsey’s & Chris wears his father’s ring Florist: Kim Hernandez & Lois Russo, Miami Favor: Hand-rolled, custom labeled cigars at reception and Havana-scented Archipelago candles Invitation: Scriptura saintcharlesavenue.com | 49

50 | St. Charles Avenue August 2014

KEYZBRZEZNJ Collen Mitchell Key and Mark Adam Zbrzeznj met at the University

of Colorado at Boulder in 2005. The two stayed friends through college. After graduating, they bumped into each other in early 2009, and began rekindling their friendship. Mark asked Collen out on their first date – dinner and sledding in Minturn. Sparks flew and their friendship quickly evolved.

In January 2013, Mark called Collen and asked her to go to dinner at Spendido, a special restaurant in Beaver Creek. Mark said he received a gift certificate from work so Collen wouldn’t expect anything. Once they arrived, the two started the evening sipping martinis in a spot right next to the piano. After talking and joking around, he nervously got out of his chair, slipped to one knee and asked her to marry him. Collen quickly said yes and the two celebrated with champagne and an amazing dinner.

After the wedding, they spent five nights on the Pacific side of Panama followed by five nights on a sailboat through the San Blas Islands. They reside in Eagle Vail, Colorado, where Collen sells Vacation Ownership Real Estate for Starwood Vacation Network Hotels and Resorts while Mark is the Senior Property Manager and Broker Associate for NAI Commercial Properties.

Bride: Collen Mitchell Key

Matron of Honor: Brette Key Campos

Groom: Mark Adam Zbrzeznj

Bridesmaids: Katie Baldwin Key, Caroline Martin Gray, Meredith Bess Russo, Jill Zbrzeznj Rafter & Pamela Jean Zbrzeznj

Bride’s Parents: John Scott & Shelby Stumpf Key Groom’s Parents: Bernard Edward Zbrzeznj & Barbara Coxe Zbrzeznj Date of Wedding: April 5, 2014 Ceremony and Reception Location: New Orleans Country Club

Florist: Dunn & Sonnier Flowers Invitation: Scriptura

Flower Girl: Sienna Key Campos

Caterer: New Orleans Country Club, Kyoto and Kenny Lecour’s expertise from Dakota Catered – Grand Events

Ring Bearers: Miles Key Campos, Baldwin Scott Key & John Hunter Key Groom’s Attire: Light grey tux with Nola Couture Pontchartrain Pink bowtie

Celebrant: Rev. Henry Hudson

Best Man: Brian Ross Henley

Ceremony Music: Harry Hardin Ensemble

Groomsmen: Fernando Ottoni Campos, Jordan Ross Canino, Brandon Scott Key, Joseph Gerald Rafter & Brady Joseph Ricci

Maid of Honor: Whitney Elizabeth Lynch Key

Rings: Hiller Jewelry

Bridesmaids’ Dresses: Amsale

Coordinator: Grand Events New Orleans Kenneth LaCour

Wedding Gown: Liancarlo, The Little White Dress Denver

Groomsmen’s attire: Light grey suits with Nola Couture Pontchartrain Pink tie

Ushers: Hugh Jameson Wodlinger, Ryan Joseph Souto & William John Iverson

Wedding and Groom’s Cake: Zoë’s Bakery Photographer and Videographer: 509 Photo Birmingham, Alabama Make up: Tisa’s Beauty Bar Hair: Heather Mahoney & Jennifer Gillis, H20 Mandeville Music: Jimmy Church Band, Nashville

saintcharlesavenue.com | 51

52 | St. Charles Avenue August 2014

FARRISFRANKS Frances Terry Farris and Michael Joseph Franks met in Nashville, Tennessee, after graduating from University of Mississippi and University of Tennessee respectively. The two were with friends at Corner Pub in Midtown for an SEC happy hour – the two groups of friends came together and Frannie and Michael ended up talking throughout the night.

Michael and Frannie visited Oxford, Mississippi, so that she could serve as a bridesmaid for a friend’s wedding. He created a plan with the help of the Farris family to propose to her at her favorite place in town: Oxford Square. Her mother called the morning after wedding saying that she had lost her keys in the square and needed help finding them. Once they got there, Frannie turned around to see if Michael had the key; to her surprise he was down on one knee! Frannie immediately told him yes. After the proposal, they went to the Farris’ gameday condo and had brunch and champagne to celebrate with friends and family.

Frannie, who’s originally from New Orleans, brought a few New Orleans traditions to her wedding , including a second-line, bridal pulls and even late night Lucky Dogs.

After the wedding, Frannie and Michael went to El Dorado Moroma in Mexico for one week. They currently live in Memphis, Tennessee, where Frannie is a paralegal for Kemberton Healthcare Services, LLC and Michael is an IT Services Consultant for All Covered.

Bride: Frances Terry Farris Groom: Michael Joseph Franks Bride’s Parents: Charles & Jane Sullivan Farris III Groom’s Parents: Raldon H. Collins & Carol Collins; William Ned Franks Date of Wedding: June 22, 2013 Ceremony Location: St. Peter’s Episcopal Church, Oxford, Mississippi Reception Location: The Lyric, Oxford Coordinator: Brenda West, Oxford and Jennifer Greer McCullar, Holly Springs, Mississippi Celebrant: The Very Rev. Bruce McMillian & Father Leonard Elder Ceremony Music: Steve Taranto Wedding Gown: Pronovias, Mississippi Maid of Honor: Emily Gray Dodson Matron of Honor: Betsy Carol Sudduth Tackett

Bridesmaids: Susan Grace Powell, Elizabeth Wright Sanders, Allie Matthews Coble, Jacqueline Poe Simpson, Julie Still Jeffries, Margaret Britt Baker, Jordan Elizabeth Thomas, Lelia Burkhalter Ferguson, Lauran Booth Ellis & Leisel Gresham Jew Bridesmaids’ Dresses: Alfred Sung, Bella Bridesmaid, Nashville Flower Girl: Kate Franks Groom’s Attire: Formal white dinner jacket Best Man: William Ned Franks Groomsmen: Thomas Dunlap Sneed Jr, Michael Ashford Gusmus, Matthew Braden Schaeffer, Clyde Douglas Kelso IV, Alva Bowen Weir IV, Alfred Harris Jordan, Kyle Louis Rosenberg, William Jacob Marty, Robert Eldon Franks, Stephen William Franks & Fernand Charles Farris

Ushers: James Daniel Marbury II, Winfield Scott Clifford, Scott Lanier vonCannon & James Daniel Herbert Groomsmen’s and ushers’ attire: Formal white dinner jacket Florist: Carl Isom & Terry Cagle, TAS Designs, Mt. Pleasant, Mississippi Favor: Personalized “Franks” Koozies Caterer: Maia Miller & Diane Greer, Holly Springsi Wedding Cake: Jennifer Thompson, Ashland, Mississippi Groom’s Cake: Jane Farris, Holly Springs Photographer: Renee Reedy, Columbus, Mississippi Videographer: Will Reedy, Columbus Hair: Laura Burris, Senatobia, Mississippi Music: The Compozitionz, Jackson, Mississippi

saintcharlesavenue.com | 53

54 | St. Charles Avenue August 2014

SMITHRAINER Laura Kelcy Smith and George Evans Rainer met while living in Jackson Hole, Wyoming. After years of rubbing shoulders in the SEC, it was fate that they would finally meet. On their first official date they went skiing followed by an après of pitchers of beer, nachos and wings.

After moving to Georgia, Kelcy and Evans visited Jackson Hole for a ski trip. Evans got a group of friends together to take the last tram up to the top of the mountain for one final ski to the Blue Room. The group unloaded and began skiing down Rendezvous Bowl to meet up at the lookout point. The couple was leading the pack, and as soon as they got to the spot Evans popped off his skis and reached into his backpack. When Kelcy turned around, she was greeted with Evans down on one knee asking her to be his wife. Once Kelcy said yes, Evans waved down their group. The entire crew had a champagne toast at 11,000 feet.

After the wedding, Kelcy and Evans stayed at the Matachica Resort, Ambergris Caye, Belize for seven days. The two currently live in Atlanta, where Kelcy is the Therapeutic Program Director of Chastain Horse Park and PATH Intl. Certified Therapeutic Riding Instructor and Evans is an IT Consultant at CentricsIT. Bride: Laura Kelcy Smith Groom: George Evans Rainer Bride’s Parents John Dudley & Laura Bunn Charbonnet Smith Groom’s Parents: Joel Marbury & Kathryn Kenny Rainer Date of Wedding: November 16, 2013 Ceremony Location: Oak Grove, Audubon Park Reception Location: Audubon Park Clubhouse Celebrant: Rev. Kelly Hostetler Ceremony Music: Lourdes Reeks Wedding Gown: David Fielden, London Maid of Honor: Caitlin Fairfax Smith Matron of Honor: Elizabeth Norris Bushman Bridesmaids: Caroline Carson Arcell, Dominique Haydel Chauvin, Katherine Walker Coleman, Anna Coleman Dunbar, Amy Elizabeth Leefe,

Emily Coldwell Leefe, Margaret Ann Musselwhite, Katherine Sparrow Voelker & Sarah Elizabeth Westmoreland Bridesmaids’ Dresses: Lula Kate Greeters: Carolyn Deborah Ramelli, Charlotte Smallpage Sapir, Leslie Ann Turley, Katherine Blake Watson & Lauren Johnson Weeks Flower Girls: Loren Jane Roper & Winnie Rainer, the couple’s Labrador Lantern Girls: Ella Ann Wheat Charbonnet, Emma Werder King & Sophie Rainer King Ring Bearers: Olivier Clément Dabezies, junior ( Collins Perez Dabezies Groom’s Attire: Pelican Coast Tie Best Man: Joel Marbury Rainer Groomsmen: Andrew Pierce Alexander, Tyler Smith Caswell, James Mansfield Coe III, Michael Ian Crocker,

Allen Craig Inman, Douglas Jeffery Harless, Christopher William McGanity, Justin Marbury Rainer, Charles Urschel Slick, Henry Donald Snow, John Stewart Wallace & Allen Alexander Woodward Ushers: Nicolas Reed Haggard & Chase McKnight Helms Groomsmen’s & Ushers’ attire: Pelican Coast Tie Rings: Adler’s Florist: Parties to Die For, Atlanta; Trickey Wolfes, Kathy Rainer & Alvin Moore; & Mitch’s Flowers Invitation: Marguerite Peele Fine Stationary, Atlanta Caterer: Audubon Park Clubhouse Wedding & Groom’s Cake: Maple Street Patisserie Photographer: Robert Fousch, iMagic Photography, Atlanta Hair: Casey Caillouet and Naomi Smith, John Jay Music: BRW saintcharlesavenue.com | 55

56 | St. Charles Avenue August 2014

LOCKHARTRYAN Lauren Anne Lockhart and Andrew William Ryan met at Jazz Fest 2012. Andy was walking out while Lauren was walking in with their mutual friend, Heather Osborn. After a couple of months, Heather was playing matchmaker and gave Andy Lauren’s number.

Their first date was supposed to be in New Orleans for the Saints vs. Chargers game, but she decided she wanted him to visit Austin first. Andy came in town the weekend before the game and met all of her friends. Then, the next weekend she visited New Orleans, went to her first Saints game and met all of his friends.

Four months later he visited Austin for the weekend. After picking him up at the airport, they returned to her house where they started getting ready for dinner.

She was talking about what she was going to wear to the Mardi Gras ball they were attending the next weekend, but he was rushing her to get ready. Before Lauren knew it, Andy started telling her how much he loved her and reached into his backpack and pulled out a box with a ring in it. After saying yes, they called their parents and headed to restaurant Ranch 616, only to find all their friends waiting for them.

After the wedding, they took a mini-moon at the Grand Hotel in Fairhope, Alabama, for a few days. The two plan on taking their honeymoon this fall in Mendoza, Argentina. They live in New Orleans, where Andy is the Senior Bullion Trader at Blanchard and Company, Inc., and Lauren is a Sales and Leasing Executive at Stirling Properties.

Bride: Lauren Anne Lockhart Groom: Andrew William Ryan Bride’s Parents: Anne & Jim Lockhart Groom’s Parents: Pam & Bill Ryan Date of Wedding: March 15, 2014 Ceremony Location: Omni Royal Orleans, Royal Garden Terrace Reception Location: Omni Royal Orleans, Grand Salon Coordinator: Celeste Myers, Omni Royal Orleans Celebrant: Rev. Dr. Paul Stephen Nazarian & Father Kevin Wildes Ceremony Music: Trio arranged and led

by Harry Hardin Wedding Gown: “Dahlia” by Matthew Christopher, Town & Country Maid of Honor: Jennifer Porter Smart

Bridesmaids: Meaghan Ryan Bonavita, Mimi Helm Ryan, Holly Laudenheimer Grabert, Shawn McClure Hanan, Carly Jane Hydes, Ginny Brown Montgomery, Heather Nicole Osborne, Katherine Pankey Hoglund, Jordan Elise Jeffus, Lacy Langston Lyons & Jacqueline Rado Mooney

John Benton Smallpage III, James Pierce Starr & Pierre Blaise Villere II

Bridesmaids’ Dresses: Monique Lhullier, Wedding Belles

Invitation: Scriptura

Ring Bearers: Joseph Louis “Bear” Bonavita IV, James Craik Ryan & Mitchell Reynolds Ryan

Wedding and Groom’s Cake: Maple Street Patisserie

Groom’s Attire: Tuxedo, Jos. A. Bank Best Man: Neal Reynolds Ryan Groomsmen: Joseph Louis Bonavita III, Jonathan David Aguilar, Darryl David Berger, Richard Ben Foster Jr. William Francis Grace III, Gordon Hardin Kolb Jr., Nicholas Price Lanier, Thomas Alonzo Ogg IV, Brendan Philip Ryan,

Groomsmen’s attire: Tuxedos Rings: Lauren’s engagement ring & band are family heirlooms from Friend & Company Florist: Mitch’s Flowers Caterer: Omni Royal Orleans

Photographer: David Tompkins Videographer: Charles Illanne, Flambeaux Media Hair: Charlotte Williamson Salon Makeup: Tisa Beauty Bar Music: Russell Batiste and Friends at reception; New Orleans Pin Stripe Brass Band second-line saintcharlesavenue.com | 57

58 | St. Charles Avenue August 2014

BLEU, A BLOW DRY BAR

metairie road what’s new & what’s to do

Old Metairie is one of the metropolitan area’s oldest and most sought after neighborhoods by families in the area. The area’s main vein, Metairie Road, is home to numerous retail shops, salons and other businesses that serve not only area residents, but also visitors from all over the city.

by Klecy wilburn | photos sara essex bradley

saintcharlesavenue.com | 59

febe 60 | St. Charles Avenue August 2014

feet first

Boasting a bustling shopping scene, Metairie Road features various boutiques selling apparel and accessories, and FeBe has been on the scene since 2003.

Featuring upscale women’s clothing, shoes and handbags, FeBe has been at their current location since ’05.

“We love that we’re a neighborhood store,” says Store Manager Ron Jones. “It allows us to really get to know our clients and be able to order merchandise based on their needs.”

FeBe’s fall collections are arriving now and feature a lot of leather, a continuing trend from last fall. Jones also highlights the return of the poncho in fashion and plans to stock them in several fabrications and weights, making it a perfect style of outerwear for the New Orleans climate.

New to Metairie Road but well known to New Orleans shoe lovers, Feet First opened their newest location in October 2013 with the same wide variety of women’s fashion and comfort shoes featured at their Magazine Street store. Some of their most popular brands include Kork-Ease, Naot, Bernardo, Sam Edelman, FitFlop and Volatile.

“Opening on Metairie Road seemed like the logical next step,” says co-owner Evie Poitevent.

“It’s still in the Greater New Orleans area and doesn’t require a long commute. It’s a more convenient location for a lot of our regulars.”

Another regular stop for Metairie Road shoppers, Banbury Cross is a one-stop-shop for children’s clothes, accessories and toys with special occasion attire, monogramming and more. In business for 20 years, Banbury Cross has spent almost half that time in Old Metairie.

Fall merchandise is now arriving daily with new attire to help show team spirit. Sure to be hot sellers, items in purple and gold as well as those featuring fleur de lis make up the local favorites. saintcharlesavenue.com | 61

jade 62 | St. Charles Avenue August 2014

THE LINEN REGISTRY

“For the older girls, tweed, fur vests, leggings and boots will be a big hit this season. For boys, we have great basic gingham shorts and pants with matching shirts that are perfect for transitioning into the fall weather,” says Owner Peggy Roth.

Boudreaux’s Jewelers has been a New Orleans staple for over 80 years and is now in its third generation as a family-owned business. Next year, Boudreaux’s will celebrate its 30th year on Metairie Road, a testament to their commitment to customer service. A full-service jewelry store, Boudreaux’s offers sales, repairs and appraisals in addition to being manufacturers.

This September, Boudreaux’s will feature a new cut of stone, the L’Amour Crisscut from Christopher Designs. An elongated, cushion shape, the L’Amour Crisscut makes a stone look about 30 percent larger.

“Cut in a unique way, the stone is reflective and beautiful – one of the most interesting designs we’ve picked up recently and great for engagements,” says Boudreaux.

A more recent addition to the Metairie Road jewelry scene, Hiller Jewelry arrived in the neighborhood five years ago.

Hiller Jewelry specializes in diamond engagement rings and high-end fashion jewelry.

“We are very excited about designer Meira T,” says Vice President Lisa Biderman. “We recently went to the Vegas jewelry show and purchased designs by Meira T including delicate charm pieces and edgy bangle bracelets.”

Hiller Jewelry recently launched a new website that allows clients the option of scheduling their own personal appointments. Shoppers looking for something unique can enjoy a one-on-one consultation with Hiller experts.

In addition to retail, Metairie Road is also host to a number of salons and spas. Emily LaBorde Cheramie is the owner of a new addition to Metairie Road and saintcharlesavenue.com | 63

BLEU, A BLOW DRY BAR

a growing trend in the salon industry. BLEU, a Blowdry Bar is a blowout-focused hair salon specializing in blowouts, up-dos and make-up applications – no colors or cuts. BLEU will celebrate one year in September.

“New Orleans is such a fun city, full of special events,” says Cheramie, who has enjoyed the salon’s proximity to surrounding attractions and the central convenience of Old Metairie to the rest of the city.

BLEU is a great resource for summertime frizz-control, and Cheramie is excited to now offer Keratin Express, a one-hour treatment that tames curly and unruly hair.

Hair is also the focus at Glenn Michael Salons, which has served clients for 20 years.

“Glenn Michael Salons is the perfect fit for the Metairie 64 | St. Charles Avenue August 2014

Road community as it services an upscale fashion savvy and active clientele of both women and men,” says Master Designer Glenn Michael Milliet. According to Milliet, the team focuses on delivering “confident beauty” through their products and services, which range from contemporary and classic haircuts to coloring, texturizing and hair restoration.

“Hair is a woman’s most versatile fashion accessory. It is an integral part of a person’s self-esteem and self-image,” says Milliet. Glenn Michael Salons offers the new Evolve Hair Restoration System for women experiencing thinning or hair loss and is the No. 1 Evolve Volumizer salon in America.

In addition to shopping for the self, Metairie Road features a number of options for the

home. According to Carly Wilton, “JADE is the ultimate designer resource. We have a 4,000square-foot contemporary showroom with fine furniture, art and accessories.” In addition to their showroom, JADE also offers interior design services through in-house designer Tina Lagasse.

Brand-new to its site (but not to Metairie), JADE opened its new location in June.

“Since we are a business that revolves around interior home furnishings, it’s great to be located in the center of an active neighborhood,” says Wilton. The new showroom, lighting gallery and designer workroom allow JADE staff to focus on offering a one-stopshop for all things home design.

Also featuring products for the home, The Linen Registry specializes fine linens for the bed, bath and table. Owner Lee McKee opened the location on Metairie Road in 1997.

“I grew up in Old Metairie and have always known that it’s a wonderful place to build a home and raise a family. When I decided to open my business, I couldn’t imagine a better area,” says McKee. McKee is excited to expand their lines of linen sprays this year, which will include a new one for homes with dogs, called Good Dog. “I have tested it in my own house, as I have two large dogs who don’t know they are dogs.

The Good Dog spray helps neutralize that doggie smell. I love it!” says McKee.

Despite its plethora of boutique shops and salons, the Old Metairie area isn’t only for adults. Since 2012, Palm Tree Playground has served as the go-to indoor playground for birthday parties and walk-in play. A great escape for bad weather days, Palm Tree Playground is close to many Metairie neighborhoods.

“Our birthday parties and walk-in play continue to be most popular, but we now have character play dates,” says Co-Owner Heather Hays. “We partnered with a local company with experience at popular theme parks. Their characters come alive for both the kids and parents.”

Parties at Palm Tree Playground eliminate the need for planning with all details included. Exclusive for St. Charles Avenue readers, they’re offering $50 off parties through September 30.

Do not forget to grab a bite to eat while exploring what’s new in Old Metairie. Celebrating 18 years this year, Vega Tapas is a hot local spot for Mediterraneaninspired small plates. Offering full-service fine dining and a well curated wine bar, Vega Tapas offers local guests an annual “tour” of the Mediterranean every summer. A progressive tour of tasting menus (five to nine courses), each week showcases the exotic food of various countries bordering the Great Inland Sea. Featured countries in August include Turkey, Greece, Italy, France and Spain.

Banbury Cross: 100 Atherton Drive, 837-0447 BLEU, a Blowdry Bar: 701 Metairie Road, Suite 112-2A, 309-5999, BleuABlowdryBar.com Boudreaux’s Jewelers: 701 Metairie Road, 831-2602, BoudreauxsJewelers.com FeBe: 474 Metairie Road, Suite 102, 835-5250 Feet First: 200 Metairie Road, 324-9124, FeetFirstStores.com Glenn Michael Salons: 1623 Metairie Road, 828-6848, GlennMichaelSalon.com Hiller Jewelry: 923 Metairie Road, 837-8200, HillerJewelry.com JADE: 324 Metairie Road, 875-4420, JadeNola.com The Linen Registry: 204 Metairie Road, 831-8228, Palm Tree Playground: 3011 N. Interstate 10 Service Road E., 828-8164, PalmTreePlayground.com Vega Tapas: 2051 Metairie Road, 836-2007, VegasTapasCafe.com

saintcharlesavenue.com | 65

66 | St. Charles Avenue August 2014

saintcharlesavenue.com | 67

Bev entertaining

By BEV CHURCH

Soul Mates Rebecca Doyle and Richard Weber celebrate their big day Rebecca Doyle had known Richard Weber for almost two decades when she ran into him at a party on a cold December night. The next day, Richard showed up at her apartment with his adorable dog Bear and asked her out. Rebecca was so touched by his gesture – she realized she had met her soul mate! They dated for the next two years, and Richard asked her to marry him 68 | St. Charles Avenue August 2014

on Thanksgiving morning 2012.

Of course Rebecca said “Yes!” and the planning began.

Rebecca’s mom Melissa and her sister Katherine, along with Pat Denechaud, helped her create the wedding of a lifetime. They called James Clausen of Urban Earth. Rebecca told him about her favorite flowers – gardenias, lilies, peonies, roses and hydrangeas – and he took it from there.

Both the wedding gown and the bridesmaids’ dresses were designed by Monique L’Huillier.

The wedding took place at The Most Holy Name of Jesus Church and the Landry Walker Gospel performed.

The New Orleans Country Club created a sumptuous buffet, complete with a seafood station ice sculpture, beef Wellington, lamb chops and more, and Kyoto

created sushi for guests. The cake

by Denise St. Pierre was a showstopper and the tablecloth, crated of all real flowers, was over the top.

Terry McDermott and the Bonfires as well as BRW performed until 3:30 a.m.

After the reception, Rebecca and Richard left for a two-week French Polynesian honeymoon in Taha’a, Bora Bora and Moorea.

They reside in New Orleans, where Richard is in Commercial Real Estate at Corporate Reality and Rebecca is therapist at Tulane University’s Counseling and Psychological Services. n

saintcharlesavenue.com | 69

70 | St. Charles Avenue August 2014

YOUNG BLOODS

By Lindsay Mack

Animal Rescue New Orleans Volunteers Victoria Clark and Lesley Forynski Animal Rescue New Orleans (ARNO) was formed to help animals that were left behind after Hurricane Katrina. Today the no-kill shelter continues to rescue needy animals with the help of its dedicated volunteers. Here are the stories of Victoria Clark and Forynski, two young ARNO workers who better the lives of animals in the New Orleans area.

“I got involved right after Katrina,” says Victoria Clark. A neighbor of hers had left two cats when he evacuated. She got ARNO to take the cats in exchange for five hours of volunteer time per cat.

“Actually, I didn’t like it at first,” 72 | St. Charles Avenue August 2014

she says. “The puppies attacked my shoelaces. But as I got involved, I liked hanging out with the adult dogs.” Now, she “loves all of it.”

“I live close by and was always animal lover,” Lesley Forynski says.

People would call her with pet problems, assuming she worked for the shelter. After joining ARNO six years ago, almost by accident, she remains a dedicated member of the organization.

“I love meeting people, knowing how compassionate people are.

You see so many horror stories, but so many people want to help,” she says. She loves helping dogs that have “obviously seen bad

times” get treated with love and go to a forever home. Her own dog, Maggie, was an ARNO rescue.

Clark suggests checking out ARNO’s website (AnimalRescueNewOrleans.org) for ways to get involved. There are opportunities for all people, both young and old, she says. The shelter welcomes seniors who want to feed the cats or give treats to the dogs.

In fact, volunteers don’t have to work on the premises. Helpful people make hammocks for the cats or collect grocery bags and

newspapers. The Girl Scouts recycle their old cookie boxes into cat furniture, and the cardboard is great for tucking catnip into.

“Anybody can help – it’s not hard at all,” Clark says. Persons of all ages and abilities can always help out.

“Just ask us how.”

Forynski also has advice for interested volunteers. Because the organization is volunteer-run, monetary donations are always welcome. Even a few dollars can help cover the costs of veterinary treatments, heartworm medication and spay/neuter programs.

Furthermore, Forynski advocates fostering animals until they can find a forever home. “I personally foster, and it’s the most rewarding thing in the world,” she says.

Forynski hosts a yearly fundraiser for ARNO, the “Jalopy Jubilee,” which began three years ago. With cool old cars, raffle prizes and a DJ, the event has raised more than $9,000 for ARNO. “The people at ANRO know their animals,” says Clark. “Know what you want and what your situation is,” and the ARNO volunteers will help find an animal to fit into your home.

“Shelter animals are best. You are their second chance,” says Forynski.

“They know you’re there to save them … Don’t think about it, do it.

You are their only chance.” n

To learn more about Animal Rescue New Orleans, visit AnimalRescueNewOrleans.org or call 571-1900.

cheryl gerber photograph

saintcharlesavenue.com | 73

student activist

By Mallory Lindsly

Nancy Ren

Benjamin Franklin High School

Nancy Lu Ren, a senior at Benjamin Franklin High School, is a New Orleans native who lived in China for five years before starting school and embraces both her Asian and New Orleanian heritages.

During the summer of 2013, Ren volunteered in Taiwan at a boys’ home for delinquents and orphans. She went to Taiwan with the mindset that she was going to help the boys and better their lives – but instead they taught her how to navigate around language and cultural barriers.

“In Taiwan I was in charge of music, and I would make music with the very multi-talented boy, which became a medium for us to connect,” she says. “Over the course of two weeks, I saw with my own eyes how language isn’t necessary to have a connection with others and how the littlest things – like singing together or playing a game – can make an impact in a person’s life.”

Even through the language barriers she was able to help other Americans in her group connect with the boys, though most didn’t know any Chinese.

The trip taught her how to see not differences but similarities among the boys.

74 | St. Charles Avenue August 2014

“To this day I’m still fascinated to see how attached we had all grown to each other within a matter of a few weeks and how the lesson of transcending cultural differences has carried over to my community here in New Orleans,” she says.

Ren is involved with the Asian/ Pacific American Society and the New Orleans Chinese Baptist Church, and these organizations allow her to embrace her culture, her community and her heritage, she says.

Kim Lawler, a youth leader at Ren’s church, has been an inspiration to her, reaching out to the Chinese immigrant community in New Orleans. Lawler spearheaded the movement to help the immigrant children of New Orleans. Through Lawler, Ren learned how to connect with others; Ren says she’s the epitome of giving back to the community, and Ren aspires to be like Lawler when she grows up.

“I think it is important to give back to the community that has nurtured me in my younger years,” she says, “and volunteering in that community is how I show my appreciation. I believe that through acts of service we can all work to better our communities and make it more enjoyable for everyone” Ren is also involved in is involved in Generation to Generations, a club dedicated to celebrating and connecting with the elderly. Music is a big part of her life. In the future, she’s considering studying medicine to become a pediatrician, while still working in the community to forge connections among the people. n cheryl gerber photograph

saintcharlesavenue.com | 75

SHOP TALK

By Mirella Cameran

Heather Hays Owner, The Palm Tree Playground

Why did you start the Palm Tree Playground? My filmmaker husband

used to take our young family on location to places with inclement weather; indoor playgrounds were a lifesaver.

Do you have children and do they play there? I have two daughters, 4 and

7. They both love playing here. My older daughter likes to “babysit” the toddlers. My 4-year-old likes to hang upside down in the structure and work the cafe cash register.

Surely it’s better for children just to run around outdoors? If we all lived in

places with beautiful parks that had clean bathrooms and the weather was wonderful – yes! However, that isn’t reality. We offer an escape from heat and rain. Also any mom will tell you how stressful it can be keeping track of children in an unenclosed park space; we offer an alternative.

Are there any exciting things coming up you want to tell us about? Character

playdates with Cinderella and the Ice Queen.

Tell us three things we wouldn’t know about the Playground: We clean the

whole facility daily; we have three private birthday party rooms; and the owner works on the new “NCIS: New Orleans.”

Why do you love your job? Being around happy families is very rewarding.

How can you bear the noise all day?

A noisy playground is a successful playground!

What qualities do you look for in your staff when you’re hiring? People I

would feel comfortable babysitting my own children.

The Palm Tree Playground, 3011 North Interstate 10 Service Road E, Metairie, 828-8164, PalmTreePlayground.com

76 | St. Charles Avenue August 2014

cheryl gerber photographs

SHOP TALK

By Mirella Cameran

Candice Gwinn Owner & Designer, Trashy Diva

What is special about Trashy Diva?

Trashy Diva is unique in many ways.

From our French Quarter-inspired prints to our new vintage-inspired Seersucker Collection, we make clothing with New Orleans in mind. We stock all the lingerie and shapewear needed for a perfect hourglass shape, and even have retro-inspired swimwear. We also have shoes and accessories to match our clothing.

Where do you source your designs?

Trashy Diva by Candice Gwinn is designed here in New Orleans! All of my designs are vintage-inspired with a more classic than costume look. We source our lingerie, shoes and accessories from all over the world, and they’re often custom-made for us.

Why is this era of fashion perennially appealing? I love the 1930s-’50s for

the figure-flattering silhouettes and feminine color palettes. Vintage details are so inspiring– embroidery, rhinestones and beading.

What are you excited about? The

new prints arriving and extending our size ranges to include more plus-sized items up to size 24.

Tell us three things no one knows? In

1996 I started the Trashy Diva brand with $5,000. The original 500-square-foot boutique is now a restroom for a club. Today Trashy Diva is sold in more than 75 boutiques all over the world.

How did you get started?

Through working with vintage clothing, I developed a love of design and construction. In 1999, I launched a two-piece collection that has now grown to 10 to 15 new styles bi-monthly.

What are your top sellers? Sundresses and rompers in our original prints!

How often do you wear Trashy Diva?

Everyday.

Trashy Diva, 537 Royal St., 522-4223; 2048 Magazine St., 299-8777; TrashyDiva.com

cheryl gerber photographs

saintcharlesavenue.com | 77

snapshots

by Lexi Wangler

1

4

2

5

3

6

1. In late March, the 12th annual “Bar and Grille Cooking Competition” raised funds for local law firms to extend legal services to the poor. Organized annually by the New Orleans Bar Association, this year’s winning team was the Kean Miller Law Firm in the categories of Best Overall, Most Creative and Best Dessert. Pictured above are Carlos Benach, Chuck Talley, Stephen Hanemann, Daniel Stanton, Amanda Howard, Kelly Baughn and Jennifer Hanemann. 2. New Orleans’ Cancer Crusaders have continued to perform admirably in their field, as evidenced by the Cancer Crusaders’ General Membership Meeting in early April. Attendees watched as Cancer Crusaders Co-Presidents 2013 Pat Golemi and Denise Woodward presented a check for nearly $260,000 to Dr. August Ochoa, Director of the LSU Health Sciences Stanley S. Scott Cancer Center and Dr. Prescott Deninger, Director of the Tulane Cancer Center. 3. On April 5, the “Wisdom Salutes Legacies Gala” was held at the Civic Theatre, celebrating cuisine, comedy and culture. The evening celebrated the lifetime achievements of Dr. Nicolas Bazan, Rev. James C. Carter S.J. and Leach Chase. Partygoers enjoyed the musical stylings of the Von Yat Family Singers – better known as John “Spud” McConnell, his wife Maureen and their talented children. 4. While Spud and Mo entertained as Master and Mistress of Ceremonies, the Honorable Jacquelyn Brechtel Clarkson presided as honorary chair of the evening. Pictured above, Tom Benson seated with his wife, Gayle Benson (not pictured) while Clarkson presents the award to honoree Rev. James C. Carter S.J. 5. On April 7, Second Harvest Food Bank hosted its fifth annual “Harvest at Home” at the Garden District home of Francis and Calvin Fayard. Pictured above are Ben Hales with event host Frances Fayard and the honorable Mayor Mitch Landrieu. 6. Nancy Marsiglia and event chef Susan Spicer pose together at “Harvest at Home” while enjoying cuisine from Spicer, chef Tory McPhail, chef Donald Link and featured event chef Sue Zemanick, whose signature artichoke dish won great praise from all in attendance.

78 | St. Charles Avenue August 2014

7

10

8

11

9

12

7. House of Blues New Orleans rocked with the sounds of the Better Than Ezra and the Better Than Ezra Foundation at the 12th annual “Ezra Open Patron Party and Benefit Concert” on April 12. The concert showcased the talents of JT Hodges, Matt Nathanson, and of course, Better Than Ezra. Pictured above are JT Hodges, Kevin Griffin, Matt Nathanson, Tom Drummond and Jim Payne. 8. Held in the famous Foundation Room of the House of Blues, the 12th annual “Ezra Open Patron Party and Benefit Concert” featured a VIP Casino Night Patron Party and live auction preceding the concert. Kevin Griffin, Tom Drummond, Executive Director Delery Rice, Michael Jerome and Jim Payne pose on the red carpet. 9. “The Big Easy Music Awards” presented its annual honors on Monday, April 21. The notable conglomerate recognized many movers and shakers in local music, as well as those who are quickly shooting beyond local fame. Pictured above at venue Harrah’s Theater are Aurora Neeland and Kermit Ruffins. 10. Major winners at the 2014 Big Easy Music Awards included bounce queen Big Freedia, Theodore Emile “Bo” Dolls and James Rivers. Presided over by local radio celebrity Wild Wayne of 93.3, guests enjoyed performances from seven different artists and groups. Pictured above is award-winning band Sweet Crude with Nathan Williams. 11. The Louisiana Center for Women in Government and Business partnered with Bayou Junior Women’s Club to host the first ever “Louisiana’s Got Talent” at Nicholls State University on April 26. Over 300 guests attended the lively fundraiser benefiting various programs of both host organizations. Pictured above are Jeff Crouere, LCWGB Executive Director Laura Badeaux and Eric Paulsen. 12. Simone Bruni, LCWGB Board President Sandra Herman and Russ Herman were among the guests at “Louisiana’s Got Talent,” hosted by actor Christian LeBlanc of “The Young and the Restless.” The star-studded evening included a gourmet dinner, silent auction, a fascinator contest and slew of talented individuals performing song, dance and comedic acts.

saintcharlesavenue.com | 79

advertising section

Dining &Entertainment

Cafe b

2700 Metairie Road 934-4700 CafeB.com

201 Royal St. 523-2078 MrBsBistro.com

Crab Fete: all day, every day now through August!

Eight dishes featuring Louisiana blue crabmeat

Fall in New Orleans means Blood Orange Margaritas at Mr. B’s Bistro. A purée of blood oranges, tequila, lime juice and triple sec for the perfect mix of sweet and tart is served in a kosher salt-rimed glass. Yet another reason to look forward to fall!

Pictured: Crab and heirloom tomatoes: jumbo lump crabmeat, preserved lemon, pickled mustard seeds and aged balsamic

80 | St. Charles Avenue August 2014

MR. B’S BISTRO

advertising section

Le Petit Theatre

616 Saint Peter St. | 522-2081 | LePetitTheatre.com Buy your tickets today for Under The Boardwalk, July 11th-26th!

Ralph Brennan Catering & Events 539-5510 RalphBrennanCatering.com

Ralph Brennan Catering & Events presents Bridal Showcase at the New Orleans Opera Guild Home, Wednesday, September 17th from 5:30-8:30 pm. at 2504 Prytania St.; info@neworleansfood.com for more details.

Antoine’s / Hermes Bar

713 Saint Louis St. | 581-4422 | Antoines.com Oyster Rockefeller invented at Antoine’s in 1889 and Oyster Bienville Cocktails and wine in Hermes Bar

saintcharlesavenue.com | 81

advertising section

Ralphs on the Park

900 City Park Ave. 488-1000 RalphsOnThePark.com Three appetizers and a glass of wine for $33.

Availableat dinner now through August!

Batch in the Hyatt French Quarter

800 Iberville St. | 586-0800

Pictured: Sherry Shrimp & Grits

Batch features a selection of fine bourbons in barrels, handcrafted cocktails and snacks.

Race & Religious

510 Race St. | 523-0890 | RaceAndReligious.com Race + Religious is a luxury event venue located just minutes away from downtown New Orleans. It offers the perfect getaway for up to 300 guests to experience a piece of New Orleans history that is truly unforgettable. Come celebrate in the splendor of a masterpiece!

82 | St. Charles Avenue August 2014

Bourbon “O” in the Bourbon Orleans

717 Orleans Ave. | 523-2222

The French Quarter Float, made with New Orleans Crystal Rum (1.5 oz), Abita Root Beer (11 oz) and a scoop of Creole Cream Cheese Ice Cream.

saintcharlesavenue.com | 83

advertising section

health +beauty St. Charles Avenue, New Orleans’ definitive social magazine knows that our readers are constantly seeking expert advice on health and beauty – and we’re here to provide the best!

Klutch Cosmetics The Outlet Collection at Riverwalk 561-8722 | KlutchCosmetics.com Klutch’s Matte Finish Foundation caters to all ages, skin types and skin tones.

The oil-free, paraben free foundation has a built-in concealer and its matte finish provides a natural look. One jar lasts for up to a year – perfect for beauties on a budget!

BLEU, a Blowdry Bar

Buff Beauty Bar

701 Metairie Road, Suite 112-2A 309-5999 | BleuABlowdryBar.com

720 Carondelet Street 522-2833 | BuffBeautyBar.com

BLEU, a Blowdry Bar offers a luxury styling experience without long-lead times found at traditional salons. Offering blowouts, updos and makeup applications, faithful patrons have come to expect the best in professional services while relaxing at BLEU, mimosa in hand. Celebrating it’s one year anniversary in September, BLEU boasts new menu items such as Keratin Express Treatments, Great Length Extensions and On Location hair and makeup services.

84 | St. Charles Avenue August 2014

A one-stop shop for beauty buffs offering manicures, pedicures, facial peels, waxing, makeup, spray tans, lash extensions and blowouts. With complimentary champagne and mimosas, Buff is the perfect place for routine pampering or getting ready for a special event with friends.

advertising section

Mint Uptown Salon 4601 Dryades St. | 304-6225 Mint Uptown Salon offers facials, microdermabrasion, peels, waxing, nail services, Xtreme Lash extensions and makeup applications to both men and women. They are the only New Orleans retailer of the exclusive Natura Bisse skin care line, which is used in their signature services. Mint stocks skin care line REN UK, locally made cosmetics line Lipscape and a selection of other carefully curated beauty products, hair accessories and cosmetic bags.

The Spa at Stone Creek

1201 Ochsner Blvd., Covington (985) 801-7120 | TheSpaAtStoneCreek.com The Spa at Sone Creek’s half-day packages make it easier than ever to treat yourself or someone you love. Customize your retreat to suit your needs and enjoy your escape. Creekside Retreats include your choice of a Stone Creek manicure or pedicure, plus any two 60-minute services from their menu of massages, facials or body services. A Spa lunch and all gratuities are included, so all you have to do is relax.

saintcharlesavenue.com | 85

PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.

86 | St. Charles Avenue August 2014

Premier

Properties

saintcharlesavenue.com | 87

new orleans nostalgia

By Seale Paterson

Encouraging Entertainment The creation of the Fulton Street Mall Talks of redeveloping the Fulton Street area of the CBD had been ongoing since the 1970s, but the ’84 Louisiana World’s Fair proved to be the impetus to making it a reality. The area was transformed from a rundown back alley to a brick-paved, landscaped pedestrian mall that was meant to rival Bourbon Street for its entertainment options during the Fair.

The Fulton Street Mall area contained the Vatican Pavilion, the New Orleans exhibit and a variety of shops. But what it was really known for was its nightlife, where the party continued until 2 a.m. The French Market Seafood Restaurant featured fresh seafood and live jazz, often

88 | St. Charles Avenue August 2014

courtesy of Al Hirt, and the Hurricane Saloon and La Cava wine bar drew regular crowds, but the true hotspots were Reunion Hall and Sheila’s Pub. Reunion Hall was a $2-million, 17,000-squarefoot nightclub featuring seven bars and a restaurant, owned partially by entertainer Pete Fountain. Reunion Hall specialized in combining great Louisiana food with even better music. Every day started with a Jazz Brunch, followed by a Church Supper and then a Cajun Dinner Dance. Every night ended with a rock-n-roll party until 2 a.m.

Sheila’s, an Australian pub, featured live music nightly,

ranging from Australian performers to English pop, funk, island music and the Neville Brothers. Especially memorable was the 13-foot-tall, 2-ton kangaroo sculpture out front.

Carved from an Algiers Cyprus tree

by Minnesota chainsaw artist Hobart Reitan, the Foster’s Lager-guzzling kangaroo had a joey in its pouch, which also was drinking Foster’s but from a nipple-topped can.

The Fulton Street Mall ended up being one of the most popular

attractions of the Fair, especially among locals. It underwent another major improvement in 2007, this time from Harrah’s.

Shops and restaurants currently line the mall again, while bronze sculptures of jazz musicians fill a gazebo in the center. n Note: This is Part 8 of a yearlong focus on the 1984 Louisiana World’s Fair.

Off the beaten path of the Fair, Fulton Street Mall initially experienced very low patronage. To increase traffic they added better lighting, more signage, and a discounted after-hours admission. Fulton Street businesses added new entertainment: breakdancers regularly performed at the food court; the Filipino restaurant added a discotheque; and bigger name entertainers were added to the calendars of many venues. Another effective change was to re-route twice-daily Mardi Gras parades – and parade watchers – through Fulton Street Mall. This photo shows a Blaine Kern float featured in the parade on Law Enforcement Day.

Photo provided courtesy of the Louisiana Division at the New Orleans Public Li brary