FEBRUARY 2024
FASHION
E VENTS
SOCIE T Y
NEW ORLEANS’ DEFINITIVE SOCIAL MAGAZINE S T. CHARLE S AVENUE MAG A ZINE
FEBRUARY 2024
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SOCIE T Y • CELEBR ATION • S T YLE
Associate Publisher Kate Henry EDITORIAL
Editor Andy Myer Art Director Ali Sullivan Web Editor Kelly Massicot Shop Talk Blogger Penn Iarocci Penn@myneworleans.com Event Photo Coordinator Jeff Strout Contributing Writers Jyl Benson, Rebecca Friedman, Amy Gabriel, Megan Holt, Molly Kimball, Lindsay Mack, Seale Paterson and Sue Strachan ADVERTISING & MARKETING
Vice President of Sales & Marketing Kate Henry Kate@myneworleans.com or 504-830-7216 Account Director Meggie Schmidt Senior Account Executives Brooke Genusa, Erin Chiartano Marketing Manager Greer Stewart Sponsored Content Coordinator Jeremy Marshall
PRODUCTION
Digital Director Rosa Balaguer Arostegui Designer Ashley Pemberton CIRCULATION
Distribution John Holzer ADMINISTRATION
Office Manager Mallary Wolfe Chief Executive Officer Todd Matherne
For subscription information call (504) 828-1380
A Publication of Renaissance Publishing, LLC 110 Veterans Memorial Blvd., Suite 123 Metairie, LA 70005 (504) 828-1380 MyNewOrleans.com St. Charles Avenue is published monthly by Renaissance Publishing, LLC, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005, (504) 828-1380. Subscription rate: one year $24, no foreign subscriptions. POSTMASTER: Send address changes to St. Charles Avenue, 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005. Copyright © 2023 by Renaissance Publishing, LLC. No part of this publication may be reproduced without the consent of the publisher. The trademark St. Charles Avenue is registered. St. Charles Avenue is not responsible for unsolicited manuscripts, photos and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in St. Charles Avenue are those of the authors and do not necessarily reflect the view of the magazine managers or owners.
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Contents
VOLUME 28 ISSUE 9
Features
Standards
26 | Vintage Carnival
10 | A Note from Andy
Fashion Reigns Supreme
+ On the Cover
12 | Arts Calendar
Hedy Rose Kraft in iconic vintage Mardi Gras looks
14 | On The Web 16 | Around Town
Recent news you need to know
18 | Fashion
A Love Story
20 | Design
Maria Etkind
22 | What's Hot
The Mardi Party
24 | Changemakers
26
Marriane Cufone
46 | Eat + Drink
18
Mardi Gras Brunch
48 | Wellness
The Case for Collagen
Society
50 | With This Ring
Everybody Say "Research"!
54 | Nostalgia
37 | Social Events
The Garden District Carnival Club
Philanthropic events
44 | Snapshots
64 | The Finishing Touch 50
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Nesting Season
STCHARLESAVENUE.COM | 9
A NOTE FROM ANDY
Carnival Time
I
t’s hard to believe we’re here, but it’s officially the thick of Carnival season. If there’s one thing we know how to do well in this town it’s seamlessly transition from one festive occasion to the next. With that in mind, we have a full issue packed with tips for making the most out of this short, yet full throttle time of year. Our fashion spread on page 26 features Hedy Rose Kraft, owner of Mayweather Boxing + Fitness, donning stunning vintage and vintage-inspired Carnival looks shot on location at The New Orleans Museum of Art. An active member of several philanthropic groups, Hedy prioritizes giving back to the community through Mayweather Boxing + Fitness and has supported a variety of organizations, including Academy of the Sacred Heart, Arts District of New Orleans, Downtown Development District, Fitness 4 Every Size, Junior League of New Orleans, LSU Health Sciences Center, New Orleans Jazz Museum and Son of a Saint. In this issue we also bring you Mardi Gras hosting tricks in our Eat + Drink and What’s Hot columns. And you won’t want to miss the delightful story behind milliner Maria Etkind's beautiful hats, often seen on Carnival royalty, spotlighted in our Design column. Although one holiday takes precedence over all others this month in our town, we certainly didn’t forget about Valentine's Day and Amy Gabriel has curated a fun mix of picks for the occasion on our Fashion page. Wellness expert Molly Kimball’s column on collagen offers sage advice and evidence supporting why the supplement is a good idea to add to your daily routine. Lastly, February’s Changemaker, Marianne Cufone with Recirculating Farms, is an inspiration. Learn more about her incredible work on page 24. Wishing you all a happy and safe Mardi Gras!
ANDY MYER, EDITOR
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On the Cover Hedy Rose Kraft, owner of Mayweather Boxing + Fitness, evokes the spirit of the season in vintage and vintage-inspired looks. Photography by Chris Scheurich. Styling by Ali McNally. Styling assistant, Everett Evans. Hair and makeup by Kelly Snesrud. Shot at The New Orleans Museum of Art. Blouse and skirt, Vinti, shopvinti.com. Earrings, Ella Bartlow, Angelique, shopangelique.com.
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STCHARLESAVENUE.COM | 11
ARTS CALENDAR
17 Ali Wong Live Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., 504-218-1385, mahaliajacksontheater.com Actress/comedian/author/ producer Ali Wong brings her irreverent stand-up act to New Orleans this month. Wong’s list of film and TV credits includes several Netflix stand-up specials as well as the dark comedy series “Beef” and “Always Be My Maybe,” a romantic comedy co-starring Randall Park.
FEBRUARY 2-4 And the Ball and All Rivertown Theaters for the Performing Arts, 325 Minor St., 504-461-9475, rivertowntheaters.com
3 Galactic featuring Anjelika “Jelly” Joseph Tipitina’s, 501 Napoleon Ave., 504-895-8477, tipitinas.com
8 Freedia Gras with Big Freedia Tipitina’s, 501 Napoleon Ave., 504-895-8477, tipitinas.com
10 Arts Market City Park Great Lawn, 1 Palm Dr., 504-482-4888, neworleanscitypark.org
15 “Hey Y’all” Art Talk Ogden Museum of Southern Art, 925 Camp St., 504-5399650, ogdenmuseum.org
23-25, March 1-3 Agua Mole, Pedra Dura Marigny Opera House, 725 Saint Ferdinand St., 504-948-9998, marignyoperaballet.org
17 The Eagles and Steely Dan Smoothie King Center, 1501 Dave Dixon Dr., 504-587-3663, smoothiekingcenter.com
26 Brentano Quartet Tulane University, Dixon Hall, 504-895-0690, friendsofmusic.org
17-18 Classical Mystery Tour: A Tribute to the Beatles with the LPO The Orpheum Theater, 129 Roosevelt Way, 504-274-4871, lpomusic.com
27 Ain’t Too Proud: The Life and Times of the Temptations Saenger Theatre, 1111 Canal St., 504-525-1052, saengernola.com
23 Brett Goldstein Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., 504-218-1385, mahaliajacksontheater.com
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27 James McMurtry Chickie Wah Wah, 2828 Canal St., 504-541-2050, chickiewahwah.com
28 Stevie Nicks Smoothie King Center, 1501 Dave Dixon Dr., 504-587-3663, smoothiekingcenter.com
28 Musical Louisiana: L’arrivée – Three Firsts in the Vieux Carré St. Louis Cathedral, 615 Pere Antoine Alley, lpomusic.com
29 October London: The Rebirth of Marvin Tour The Joy Theater, 1200 Canal St., 504-766-8051, thejoytheater.com
MARCH ________________________ 2 Olivia Rodrigo Smoothie King Center, 1501 Dave Dixon Dr., 504-587-3663, smoothiekingcenter.com 2 Les Ballets de Monte Carlo in Lac (Swan Lake) Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., 504-218-1385, nobadance.com
COMPILED BY REBECCA FRIEDMAN
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ON THE WEB
Shop Talk
Look for this and more every Wednesday in the Avenue newsletter. What local finds should we feature next? Email shoptalk@myneworleans.com
The Charm of Chouette
Meet Penn, Shop Talk Blogger
You know that daydream where you live somewhere with a bonafide winter? You imagine it like a Folgers commercial, lounging in a woolen hat, holding tightly to a steaming cup of joe while watching your golden retriever frolic in the snow. Well, Amanda and Thomas Cordner, co-owners of newly opened lifestyle store Chouette, are here to tell you that fantasy is overrated. The coworking couple moved from New York to the Big Easy several years ago and have never looked back (especially not for the winter). I got to chat with the charming husband and wife team to hear the scoop on the shop and why they chose New Orleans as their new home.
What brought you to New Orleans? We really got to know and fell in love with New Orleans while planning our wedding here in 2001. We honestly picked it as a location because we have friends from all over the country and it was about equidistance from both coasts. But through the process we met so many great friends and felt so welcome that we couldn’t stay away. New Orleans has everything a big city has (art, music, history) but it is so much easier to access it all. And the mild winters don’t hurt.
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What inspired you to open a shop? After covid, we had more flexibility to work remotely in our respective day jobs in advertising and sales. At the same time, we were really missing the experience of walking into a shop to discover, touch and feel things in our own hands. Chouette (which is slang for cool in French) became our outlet for what we thought was worthwhile and missing in local stores. What type of products do you sell and why? We are a lifestyle store highly focused on quality. We test all the products ourselves to ensure they add real daily value while also being lovely to look at. Heritage brands are a mainstay for us, the majority of which are European like; de Buyer cookware (est. 1830), Opinel knives (est. 1890), LEUCHTTURM1917 stationery and supplies (est. 1917), Botot toothpaste (est. 1775). We rely on the tried-and-true companies that have been relevant for decades, sometimes centuries. We do also offer ‘new classic’ brands like French Girl and Zero Japan. Where can we find you? Our shop is located at 1152 Magazine Street tucked behind Merchant House. You can shop online at chouette-nola.com and view our latest pieces on Instagram @chouette_nola.
Penn larocci is a born and raised New Orleanian. After graduating from Tulane University she lived in NYC for nine years working in sales and marketing at an investment bank. When she missed New Orleans more than she could stand, she moved back home, met her husband and started a family. She's now raising two rambunctious little boys and spending her free time on environmental sustainability projects.
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AROUND TOWN
The Zulu Lundi Gras Festival kicks off the day at 10 a.m. at Woldenberg Park along the Mississippi River. The event will feature food, entertainment and arts and crafts. kreweofzulu.com, @zuluasp1909 There are more festivities over by Riverwalk Outlets starting at 11 a.m. Then as the evening falls, be on the lookout at around 6:30 p.m. for the arrival for the King of Zulu at the Aquarium of the Americas and Rex, King of Carnival at Spanish Plaza, where the King of Zulu heads over to greet his fellow monarch and have the city’s mayor ceremonially hand over leadership of the city for the next day. riverwalkneworleans.com, @riverwalknola; rexorganization.com, @rexparade As nighttime approaches, the Krewe of Proteus, founded in 1882 and the second oldest parading krewe in New Orleans, starts to roll at 5:15 p.m. along the St. Charles Avenue route. Be sure to catch these old school floats that are among the prettiest. The Krewe of Orpheus parade starts at 6 p.m., and its 2024 celebrity monarchs are Neil Patrick Harris and David Burtka. Afterwards this krewe has its raucous ball, the Orpheuscapade, that the general public can attend; ticket purchase a must. kreweofproteus.com, kreweoforpheus.com
Teatime There is no resisting a fresh pot of tea and scones with Devonshire cream, part of the traditional English afternoon tea that has been a favorite for decades at the Windsor Court Hotel’s Le Salon (300 Gravier St.). The hotel also likes to create themed teas, and on Feb. 17, the hotel is celebrating its birthday, while others include an Irish tea (adults only), March 17 and an Easter tea, March 30 and 31, with more throughout the year. Reservations required. 504-596-4773, thewindsorcourt.com; @thewindsorcourt
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Parade Party Essentials No time to make your favorite dish for a last-minute parade party? Louisiana Fish Fry Products can help with its étouffée base, gumbo base and jambalaya mix ready to make these classic Louisiana dishes, but in less time than making it from scratch. Available at grocery stores; louisianafishfry.com, @LaFishFry
Lundi Gras Festivities
Lundi Gras is like a delicious appetizer for next day’s — Mardi Gras — feast. How you want to sample it is up to you.
Do you have anything you would like to see highlighted? Email information to: aroundtown@myneworleans.com
A Love-Food Relationship Love knows no such thing as post-Mardi Gras exhaustion, despite Valentine’s Day being the same day as Ash Wednesday this year. So don’t forget to celebrate your loved one with a romantic night out. Start the evening at The Bower (1320 Magazine St.) with a rum and roses cocktail, then stay for dinner or head to Virgin Hotel’s Pool Club (550 Baronne St.), where a red rose installation awaits a memorable photo opportunity. Sip on cocktails and sample cuisine there or at the Commons Club. Over At Compère Lapin (535 Tchoupitoulas), try Valentine’s Day specials such as chilled oysters with mango mignonette. thebowernola.com, @thebowernola; comperelapin.com, @comperelapin; virginhotels.com/new-orleans, @virginhotelsnola
Tet Fest Fireworks, lion dances, musical entertainment and great food all come together to celebrate the Year of the Dragon at the Tet Festival at Mary Queen of Vietnam Church (14001 Dwyer Blvd.). While the Vietnamese new year — Tet Nguyên Đán, or Feast of the First Morning of the First Day — is Feb. 10, the festivities are taking place after Carnival, Fri. Feb. 16, 6 p.m.-11 p.m.; Sat. Feb. 17, Sun. Feb. 18, 9 a.m.-10 p.m. The festival is free. maryqueenvn.org
WRITTEN BY SUE STRACHAN
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FASHION
A Love Story By Amy Gabriel
Flit about fashionably while carrying The Louise from Bene. The go-with-everything taupe exterior complements the Italian leather of the handles and blush-toned paint trimming. Add to it hand-dipped gold hardware accents and custom artwork by Windy O’Connor on the interior fabric for extra flair. benehandbags.com; Angelique Boutique, 7725 Maple St., 504-8661092, shopangeliqueboutique.com.
Romance is just a sparkle away with the Norah Rose ring from Spinelli Kilcollin. Delight in details like two bands of 18k yellow gold, pavé-set with dark and light pink sapphires, and matching 18k yellow gold connectors linking each band together. Febe, 474 Metairie Rd., 504-835-5250, febeclothing.com.
A balconette t-shirt bra in vintage pink is lingerie to linger in. The straps and back detail feature lovely lace while the underwire has a touch of tulle for added femininity. Bra Genie, 3054 N. Causeway Blvd., 504-644-2500, thebragenie.com.
Wear your affection front and center with a yellow gold heart Coco charm from designer Marie Lichtenberg. Made of 14k yellow gold with a matte brushed finish and set with diamonds, this charm can be displayed on a chain of your choice or worn as a pendant by itself. Pilot & Powell, 3901 Magazine St., 504827-1727, pilotandpowell.com.
Be stiletto our hearts in a pair of Tyla heels from Bilini. A ballet pink hue, plus an elegant bow and satin heel, are a charming combination that only cupid saw coming. 609 Chartres St., 504-592-0242, shophemline.com.
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DESIGN
Our Kind of Hat Trick Maria Etkind, Milliner
W
hat started in 2019 with one hat commission for a Mardi Gras royal has grown into a full-blown Carnival tradition. Look for Maria Etkind’s stunning custom creations perched atop the heads of the Queen of Carnival and members of her court on Mardi Gras day. Etkind, a graphic designer by training, didn’t discover the millinery craft until a move to the Netherlands for her husband’s job sent her exploring new artistic pursuits. A fedora-making class sparked interest, and she befriended a Dutch milliner who traded hat making tutelage for Etkind’s graphic design assistance. When Etkind moved back to celebration-friendly New Orleans, she gravitated toward couture over costume. Her handmade hats are labors of love (she estimates 15 hours on average to make a custom hat, though many take longer). She is also a co-organizer of the annual St. Catherine’s Hat Parade (nolahatparade.com). Etkind works closely with clients to understand their needs and pushes her own technical boundaries, employing color, florals, feathers, architectural elements, and high-end materials sourced from New York, Europe, and
beyond to create perfectly fitted, monarch-worthy headpieces. Etkind describes her designs as having a modern sensibility but also elegance – “not your grandmother’s hat.” “Things have to look really good,” she said. “Everything is done by hand. I’m very precise. I’m not going to sew the whole kitchen sink on your hat.” The avid fashion follower looks to London, Australia, and Spain for hat inspiration and to productions like The Gilded Age (“Those hats – I wish I could work with that team… Everything is custom, custom, custom!”). But Mardi Gras is a unique canvas. “The creating of Carnival is such an honor for the makers in the city,” said Etkind. “No one else in the world is doing that. I cry every time I get pictures of my clients from the day of – [because] we’ve been working on this for like 8 months.” What energizes her most isn’t the royal flush, however: “I really love when I put the hat on their head and something lights up – the hat comes to life, they come to life, they feel beautiful.” – By Rebecca Friedman
Maria Etkind’s ready-to-wear hats are available through mariaetkindmillinery.com and at Century Girl Vintage.
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PHOTOGRAPHED BY MIKE LIRETTE
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WHAT'S HOT
The Mardi Party By Amy Gabriel
Putting a Carnival spin on the “press for champagne button” comes a work of art with personality plus sophistion. Each print is made to order in a wide range of size options and available for free local pick up. Alligator Eyes Sparkle Shop, 5700 Magazine St., 504-259-0388, alligator-eyes.com.
For your favorite Fat Tuesday host, add a touch of playfulness to the pantry with a bon temps house flour sack and towel from The Royal Standard. The Mardi-Gras-inspired shotgun house design and quintessential color palette promises to please. 20" w X 28" h. Nola Boo, 517 Metairie Rd., 504-510-4655, nolaboo.com.
A handmade masquerade brass stick pin by Kurt Salla is the ideal Krewe gift. Each spirited pin is handmade and can easily and whimsically upgrade a lapel or tie. Available in a rounded or cat eye mask version, the mask measures 2" wide x 1" tall with a 3" stick pin. Home Malone, 629 N Carrollton Ave., 504324-8352; 4610 Magazine St., 504-766-6148, homemalonenola.com.
Let the aroma of king cake warm up the atmosphere with a Mardi Gras inspired candle. Handmade with a parasoy blend, the warm and inviting notes of cinnamon, vanilla and almond are sure to provide a deliciously cozy vibe all season long. Southern Lily Candle Co., southernlilycandleco.com.
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Celebratory sips deserve a revelworthy vessel. Make your toast all the more momentous when clinking with a handmade martini glass with an artful and colorful iridescent blown glass stem. Sold singularly. Rose Tree Glass Gallery, 446 Vallette St., 504-3663602, rosetreegallery.com.
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CHANGEMAKERS
Marianne Cufone
Founder and Executive Director, Recirculating Farms
M
arianne Cufone, an environmental attorney and professional chef, served as director for the fish and oceans program at Food and Water Watch from 2007 to 2011. During this time, one topic kept coming up on the federal level: offshore finfish farming. Although some individuals and organizations promoted the idea of fish farming off US coasts, many fishers, chefs, and conservationists were not in favor, likening it to factory farming. As many groups challenged the move, they also looked for alternative forms of seafood production that would not conf lict with established local fishing communities. The Recirculating Farms organization formed to address this need, combining thoughtful, community-based agriculture with aquaculture, growing both plants and fish in a land-based farm. A form of a lternative agriculture, a recirculating farm is typically a type of aquaponics system t hat raises bot h f ish and plants together. There are many ways to set up a recirculating farm, but the main idea is to recycle water, wh ich mea n s t hese fa r m s c a n operate in a variety of spaces. “Part of what we do is to honor h i s tor ic a g r icu lt u r a l pr ac t ices with a modern twist in an urban
area,” said Cufone. Although the or g a n i z at ion h a s e x pa nde d to include a wide range of agricul-
tural methods to maintain sites in an eco-efficient way, they do continue to use aquaponics as well.
In addition to the organization’s produce, which is grown without s y nt het ic su bs t a nces, Rec i rculating Farms also offers compost programs as well. The “reduce-reuse-recycle” idea def initely informs their practices. As Cufone is quick to point out, developing a cooperative, collaborat ive net work of people a nd other organizations has been crucial to Recirculating Farms’ success. They have worked with Top Box Foods, the New Orleans Food Policy Act ion Council, Liber t y ’s Kitchen, Market Umbrella, and a variety of others. In addition, service-learning programs at Xavier, Tulane, and Loyola Universit ies invite students to collaborate with Recirculating Farms and support their work. I n i t i a l l y, t h e R e c i r c u l a t i n g Farms team wanted to launch in a community where there was a need and a want for more local food product ion. They researched many communities and eventually settled on New Orleans as the site for its headquarters. Cufone, who has lived in the city, felt a connection thanks to her history with the local fishing and foodie communities. Despite its well-earned reputation as one of the best cities for culinar y exploration, New Orleans is also home to a number of food deserts, or areas with limited
recirculatingfarms.org, Facebook: @recirculatingfarmscoalition, Instagram: @recircfarms
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CHANGE MAKERS
access to affordable, healthy food options. The Recirculating Farms tea m is work ing to ex pa nd t he availability of fresh, quality food to all New Orleanians. Responding to feed back from community members has been a big part of the organization’s success as well. Thanks to community input, Recirculating Farms offers usef u l cla sses on ca n n i ng a nd ja r r ing, as wel l as professiona l farmer training. They even host bees and harvest local honey. Recirculating Farms also offers a variety of community programs, events, and classes through their
out reach programs. Grow ing Loca l NOL A, t he orga nizat ion’s f a r m s ite s , h ave a h a nd f u l of spaces in Cent ra l Cit y to teach classes, one in par tnership with t he Dr yades Y MC A and anot her w it h t he New Orlea ns Redevelopment Authority (NORA). These spaces offer community food outside the fence line, in addition to a community refrigerator that provides free food to anyone. The team also hosts a variety of free classes on gardening, as well as a series of yoga and fitness courses. Community members can also learn about selling their own food.
Meanwhile, the Growing Local on the Geaux program offers these sa me ser v ices – access to fresh produce, community classes, and similar outreach – in additiona l spaces around New Orleans. The unique mobile program can visit ot her locat ions t hroughout t he city, such as Luke’s House, to provide their health and wellness services to even more people. T hose interested in lea r n ing more about Recirculating Farms are welcome to visit t he organization’s website. From there, join the mailing list to receive a regular newsletter that covers events
and opportunities related to food and farming around New Orleans. Recirculat ing Fa r ms a lso has r e g u l a r v olu nt e e r h o u r s , a n d donations are welcome as well. Lastly, the Recirculating Farms team invites more participation in their programs. Join in the free classes, utilize their many resources, and spend time at their events. “We’re here to support our communit y,” sa id Cufone. “We love to hear from people a bout what they’d like to see.” Reach out if you have a great idea to help contribute to the program. – By Lindsay Mack
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V C
R DRESS, MARCH E SA NOT TE , SA KS F I F T H AVE NUE, SAKS F I F T H AVEN UE.C OM. E ARRINGS, NEC K L AC E AND BR AC ELET, AUCOIN HART, AUC OI N H ART.C OM.
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Vintage Carnival Fashion Reigns Supreme
Hedy Rose Kraft evokes the spirit of the season in vintage and vintage-inspired looks guaranteed to garner attention.
SH OT ON LOCATI ON AT T HE NE W ORL E AN S MU SE U M O F A RT. P H OTOGR APHY, CHR I S S C H E U R I C H @ C J S1 0 2 2 M O DEL , HEDY ROSE KR AF T @ HE DY _ ROSE ST YLING, A LI M CN A L LY AT SE E M AN AG E M E NT @ I TSA L I M C N A L LY @ S EE M A N AG E M E N T H AIR AND MAKEU P, KE L LY S NE S R U D @ KSN E Z ST YLING ASSISTANT, E VERET T E VANS @ E V E RE T T E E VA N S
BLOUSE AND PANTS, CHRISTOPHER JOHN ROGERS, BYG EORG E, BYG EORG ENEWORL E A N S.C O M . E ARRINGS, AUCOIN HART, AUC O I N H ART.C OM. SH O ES, VINTAGE PR ADA , ST YLIST ’S OW N.
D R E SS, P ED R A M C O U TU R E, P ED R A MC O U T U R E .C O M. N ECK L AC E AN D BR ACE L E T, AU CO I N HA RT, AU C OI N HA RT.C O M.
BLO US E AN D S K I RT, V I NTI, SH O PV INTI.NE T. E A R R I N G S, E L L A BA RT LOW, A NGEL I QU E, S H OPA N G E L I Q U E B O U T IQU E .C O M. SH OE S, ST Y L I ST ’S OW N.
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DRESS, SIMO N MILLER, P IED N U, P I ED N UN OL A .C OM. E ARRINGS, ELL A BARTLOW, A N G EL IQ UE, SHOPANGELIQ UEB OUTIQ UE.C OM. GLOVES, VINT I, SHOPVIN T I . N ET. STCHARLESAVENUE.COM | 31
DRES S, CE NT URY G IRL, CENTURYGIRLVINTAGE.C OM . E ARRINGS, ELL A BARTLOW, ANG E LIQUE, SHOPANGELIQ UEB OUTIQ UE.C OM . S HOES, ST YLIST ’S OWN.
D R E S S, BAD G L E Y M I S CHK A , A NGEL I QU E, S H OPA N G E L I Q U E B O U T IQU E .C O M. E A R R I N G S, E L L A BA RT LOW, A NGEL I QU E, S H OPA N G E L I Q U E B O U T IQU E .C O M.
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DRESS, MACDUGGAL, BALLIN’S LTD, BALLINSLTD.COM. EARRINGS, AUCOIN HART, AUCOINHART.COM. CROWN AND SCEPTER COURTESY OF MARTHA LAPEYRE. STCHARLESAVENUE.COM | 35
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PHILANTHROPIC EVENTS
SOCIETY 40 | Hispanic Chamber of Commerce
42 | New Orleans Museum of Art
45 | Louisiana Children's Museum
41 | NOCHI's Cooking for a Cause
43 | Ochsner Children's Hospital
46 | Snapshots
of Louisiana Excelencia Gala
Love in the Garden
Imagination Gala
CHAIRish The Children
44 | The Pro Bono Project Justice For All Ball
Written by Sue Strachan
STCHARLESAVENUE.COM | 39
PHILANTHROPIC EVENTS
Hispanic Chamber of Commerce of Louisiana Excelencia Gala
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he Hispanic Chamber of Commerce of Louisiana Excelencia Gala kicked off Hispanic Heritage Month, Sept. 15 to Oct. 15, but also honored individuals or companies for achievements and active engagement with the Hispanic business community. The party on Sept. 15 was held at the Hyatt Regency New Orleans. Entertainment included Fermin Ceballos and the Caribbean All Stars during the cocktail hour, followed by a special presentation during dinner by Escuela Victoriano López’s Orquesta Sinfónica from Honduras. Dancing to the sounds of Julio & Cesar Band, as well as DJ Dotcommer of Mambomundo, went into the late evening hours. The culinary experience was curated by Hyatt Regency New Orleans Executive Chef Kalych Padro, who crafted a Latin American “Surf & Turf” menu with hors d’oeuvres and a threecourse, sit-down dinner. The night included an awards ceremony with honorees introduced by Mayra Pineda, HCCL president and CEO, and Raiza Pitre, HCCL board chair, who co-chaired the gala with Paula Duplantis: Corporate Partner: Ochsner Health with Pete November, president and CEO, accepting the award; Community Leader Honoree: CRC We Care We Share with Jenny Mains, chief commercial officer at CRC Global Solutions and Ronnie Mains, president and owner, accepting; President’s Choice: Fidelity Bank P.O.W.E.R. with Chris Ferris, Fidelity Bank president and CEO accepting; Small Business Honoree: Norma’s Sweet Bakery owned by Norma Castillo, who accepted the award; and Young Leader Honoree: Chef Edgar Caro of Brasa. “The 2023 Excelencia Gala exceeded all our expectations. We extend our heartfelt gratitude to our sponsors for supporting our sole fundraiser of the year. Their support enabled us to host a record-breaking event,” says Pineda.
1. Ronnie Mains, Jenny Mains, Mayra Pineda, Hector Pineda 2. Daniel Hammer, Bonnie Boyd, Patty Riddlebarger, John Boyd 3. Edgar Caro, Lauren Caro, Raiza Pitre, Brian Pitre 4. Dr. Leonardo Seoane, Deanna Rodriguez, Ana Hands, Pete November 5. Heidi Kiesling, Rafael Edgardo Flores, Patricia Guillen, Kimberly Schexnayder 6. Liz Glaser Broekman, Hollie Kratzberg, Aimee Eikel
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PHILANTHROPIC EVENTS
NOCHI’s Cooking for a Cause
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ew Orleanians love their food culture and on Sept. 20, the New Orleans Culinary & Hospitality Institute, fondly known as NOCHI, hosted Cooking for a Cause presented by Hancock Whitney in order to educate the city’s (and beyond) next generation of culinary royalty. The night’s cuisine was concocted by NOCHI alumni chefs along with local guest chefs Eric Cook of Saint John and Gris-Gris, Josh Williams of The Will & the Way and Meg Bickford of Commander’s Palace. Among the many items on the menu were biscuit bites with steak and blue cheese sauce, (Erik Hunley, NOCHI alumni); peach brie cheesecake with fennel pollen and poppyseed Benne wafer (Martha Gilreath, NOCHI alumni), rock lobster and plantain tostada (Eric Cook), and “Put Up,” a Louisiana fig preserve and roasted garlic Creole cream cheese on a crispy pork cracklin’ with ripped mint and citrus-sunflower crunch (Meg Bickford). The online silent auction featured 38 items including one-of-a-kind experiences, private cooking and mixology classes, dinner parties, overnight staycations, all hosted by favorite names in hospitality and other creative realms. The most coveted experience was the “Dinner for Six at Commander’s Palace with Walter Isaacson.” Issacson is the author of “Elon Musk” and other bestsellers. Kaitlyn and Andrew Yeates were the lucky bidders who will enjoy this amazing experience. Proceeds benefit NOCHI’s flagship culinary, baking and pastry certificate programs and scholarship fund for students seeking a formal culinary education and careers in the hospitality industry. Event co-chairs were Sarah Newell Usdin and Emery Van Hook Sonnier; honorary co-chairs were Alva and Edgar Chase III, Deborah Augustine Grant and Cary Grant.
1. Sarah Newell Usdin, Emery Van Hook Sonnier 2. Edgar Chase, Alva Chase 3. Boysie Bollinger, Lauren Brower, George Brower 4. Dr. Henderson Lewis, Ti Martin, Carol Markowitz 5. Gerald Duhon, Liz Boulware, Bruce Boulware 6. Kent Levan, Rebecca Klaskala, Zak Miller
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PHILANTHROPIC EVENTS
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New Orleans Museum of Art Love in the Garden
assions for art, culture, food and cocktails aligned at New Orleans Museum of Art Love in Garden, which was celebrated in the frolic-inspiring Sydney and Walda Besthoff Sculpture Garden, home to more nearly 100 sculptures. The party presented by Hancock Whitney on Sept. 22 started in the garden’s Herbert and Maija Kaufman Pine Grove, where the NOCCA Trio performed and guests got an early sampling of the night’s culinary offerings. Partygoers soon moved to the Booth-Bricker Fund Oak Grove, where Raw Deal performed, more food awaited — 25 restaurants participated — and the popular Cocktail Challenge presented by Sazerac cocktail was in action. The 2023 winners of the challenge, of which they are given a theme, included: Zen Castro (Latitude 29, Espiritu and Turning Tables), who was the Best In Show with a cocktail made with Corazon tequila called Every Breath You Take with the LOVE theme of Unrequited LOVE and Lara Desmond (DBA NOLA and USBG), the Fan Favorite winner with Mi Familia, Mi Corazon made with Wheatley Vodka, LOVE theme: Unconditional LOVE. Other swoon-worthy participants included Chris Hannah (Jewel of the South), Sam Kiley (Dovetail and Turning Tables) and Mark Griffin (Pigeon and Whale). This was the gala’s 18th iteration: it did not take place in 2020 due to the COVID-19 pandemic and in 2021, because of Hurricane Ida. Event co-chairs were Carroll Gelderman and Carter Perrilliat; NOMA Volunteer Committee chair is Elizabeth Grimes.
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FUN FACT: Starting in 2023 and through 2024, NOMA will commemorate 20 years of the Sydney and Walda Besthoff Sculpture Garden, which opened in November 2003, with a selection of programming inspired by the garden’s natural and artistic beauty.
1. Claiborne Perrilliat, Carter Perrilliat, Carroll Gelderman, Emory Zimmer 2. Walda Besthoff, Valerie Besthoff 3. Liz Hefler, Elise Ryan, Dr. Redell Hearn 4. Tony Gelderman, Katherine Gelderman 5. Ann Swayze, Kay McArdle, Lydia Buckley 6. Lisa Schlakman, David Schlakman
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PHOTOGRAPHED BY BY JEFF STROUT
PHILANTHROPIC EVENTS
Ochsner Children’s Hospital Imagination Gala
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magination Gala presented by Stirling was a celebration of past, present and future of pediatric care at Ochsner Children’s Hospital. The Sugar Mill was the site for the benefit on Sept. 22, which featured food by Mr. Mudbug and 12 Seasons and live entertainment by Got Groove. The event was co-chaired by Kristin Van Hook, MD, pediatric pulmonologist at Ochsner Health, and Brittany Baker McGregor, who said: “I am forever grateful for the genuine care, love and support provided not only to Everett, our seven-month-old, who passed away after two months in the Cardiac Pediatric Intensive Care Unit, but to my husband G, my son Brock and I.” McGregor continued: “Everett was diagnosed with atrioventricular (AV) canal heart defect and Down syndrome at our 20-week ultrasound. From Maternal-Fetal Medicine and prenatal care to our amazing cardiac and PICU team of doctors, nurses and child life specialists, we were always educated, informed and no doubt received the best care. “I look forward to continuing Everett’s legacy impacting others and celebrating his short, amazing life by supporting a team that truly goes above and beyond for their patients at Ochsner Children’s Hospital.” More than $310,000 was raised in support of the patients and programs of Ochsner Children’s Hospital. FUN FACT: Ochsner Health recently announced plans for The Gayle and Tom Benson Ochsner Children’s Hospital, made possible through a gift from Mrs. Benson. Ochsner Children’s new home will have a children’s-only emergency department, with significant enhancements to critical care, operating rooms, and imaging capacity and proximity. A Level IV Surgical Neonatal Intensive Care Unit (NICU) will enable highly specialized care for babies who need surgery.
1. Dr. Kristin Van Hook, Brittany Baker McGregor 2. Will Lemoine, Stephanie November, Gayle Benson, Pete November 3. Peggy Laborde, Dr. Renee Reymond, Riley Kennedy 4. Dr. Susan Nelson, Dr. Robert Hart 5. Tracey Schiro, Dr. Luti Kashimawo, Deborah Grimes 6. Jeff Hernandez, Mike Hulefeld, Dr. Robert Hart, Edwin Corwin
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PHILANTHROPIC EVENTS
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The Pro Bono Project Justice For All Ball
stablished by the Louisiana Bar Foundation in 1986, The Pro Bono Project is the main pro bono provider in the Greater New Orleans area and the largest in the state. Its purpose is to provide free, quality civil legal services to the underserved by engaging volunteers to do pro bono work. To keep this mission going, the organization hosts the Justice For All Ball, this year on Sept. 22 at the Orpheum Theater. The party started in the theater’s Double Dealer, where the Honorary Chair Russ Herman was celebrated for his many years of support. Moving upstairs to the main gala, partygoers could savor food from 15 restaurants and caterers and enjoy dancing — with one of the Merry Antoinettes possibly joining in — to music from the Ka-Nection Band. The silent auction offered 100 items with the top bids including a Salvador Dali print from the Holy Grail Series (1975), signed by the artist and donated from the collection of Russ Herman; “Lady Justice” by Lindsey Jenneman; and diamond hoop “Inside Out” earrings in 14kt. white gold from Béjé Jewelry. Event co-chairs were Matthew Slaughter and April Davenport.
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FUN FACT: Every year, an artist is commissioned to paint “Lady Justice.” This year’s artist was Lindsey Jenneman, who is from Mandeville. The artwork was featured on the invitation for gala and was in the silent auction.
1. Judge Rachel Johnson, April Davenport, Matthew Slaughter, Sharonda R. Williams 2. Sandra Thompson Herman, Russ Herman 3. Justice Piper D. Griffin, Judge Nakisha ErvinKnott 4. Graham Williams, Lacey Rochester, Shari Barrios, Gregg Barrios 5. Kevin Colomb, Alyssa Maurice-Anderson, Chris Ralston 6. Jan Hayden, Jerry Montalbano
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PHILANTHROPIC EVENTS
Louisiana Children’s Museum CHAIRish The Children
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arty Like Its 1998” was the request, and supporters of the Louisiana Children’s Museum’s (LCM) annual CHAIRish the Children enthusiastically showed up. The year has significance: it was 25 years ago LCM hosted its first CHAIRish the Children benefit; the museum opened its doors in 1986 at its location on Julia Street. Presented by Children’s Hospital New Orleans, the party on Sept. 23 was held at the relatively new (2019) location of the museum in New Orleans City Park. Cocktail attire with ‘90s flair was de rigueur and specialty cocktails and spirits, courtesy of Hendrick’s Gin, got partygoers in the mood. Dickie Brennan & Co. Catering and Events created “elevated” versions of ‘90s favorites such as fish sticks, Lunchables, Capri Sun cosmos, Rice Krispie treats and other delectables. Event co-chairs were Marye and John Nickens, Krystle Ferbos Duplessis and Royce Duplessis. “One of the few times that the museum is open just for adults to enjoy, we envisioned a wonderful night of fun as we gathered to support the LCM’s focus on early childhood literacy and learning,” said John Nickens.
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FUN FACT: In addition to an online auction raising more funds, the annual Lee Michaels Fine Jewelry Raffle, valued at $4,750, was open to the public this year. The bracelet featured 55 round diamonds set in individual 14kt. white gold settings.
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1. Wogan Bernard, Tifferney M. White, Marye Nickens, John Nickens 2. Royce Duplessis Jr., Krystle Ferbos Duplessis 3. Anne Milling, Jack Blitch, Lauren Doussan 4. Jorge Ponjuan, Libbie Sonnier, Anamaria VillamarinLupin, Blair Monroe 5. Joe Bonavita, Colleen Levy 6. Steve Pettus, Yvette Pettus
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SNAPSHOTS
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KID SMART’S BEST FEST WHEN: September 15, 2023 WHERE: Zony Mash Beer Project WHAT: KID smART hosted its annual back-to-school bash known as BEST FEST with local literary and performance greats Loreal Ivory, Laveau Contraire and Treme Brass Band. BEST FEST featured arts-integrated activities, interactive workshops and live performances for children and families to enjoy for free. The event kicked off with Ivory’s book reading of “Who Let the Nerves Out” designed to motivate children to strive for academic goals. 1. Kids enjoying an art station at the BEST FEST. 2. An interactive workshop for children to enjoy at their leisure. 3. Laveau Contraire greeting guests as they enter the event
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NOMA PATRON AND MEMBER PREVIEW PARTY FOR “FASHIONING AMERICA: FROM GRIT TO GLAMOUR” WHEN: July 20, 2023 WHERE: New Orleans Museum of Art WHAT: NOMA hosted a patron and member preview party for “Fashioning America: From Grit to Glamour,” which was on view July 21-November 26, 2023. The exhibition is organized by Crystal Bridges Museum of American Art, Bentonville, Arkansas and curated by Michelle Tolini Finamore. 1. Susan Taylor, Michelle Tolini Finamore, Rod Bigelow 2. Ruben Toledo, Susu Stall, Mel Buchanan 3. Olivia Anthony, Sarah Guerin, Mimi Prober Photo credit: Taylor Simone, Courtesy NOMA
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TULANE UNIVERSITY SCHOOL OF ARCHITECTURE DESIGN SHOWCASE AND FASHION SHOW WHEN: May 4, 2023 WHERE: Kendall Cram Lecture Hall of the LavinBernick Center on Tulane University’s campus WHAT: Tulane School of Architecture hosted its inaugural Design Showcase and Fashion Show. The event was a pop-up exhibit and celebration that benefited Tulane’s Design Program. Projects featured were prototypes on display, digital works on screen and wearable designs on the runway. 1. Aidan Gill, Tiffany Lin, Dean Inaki Alday 2. Edson Cabalfin, Meghan Saas 3. Hannah Berryhill, Juan Barona
WINDSOR COURT LEGENDARY DINNER WHEN: September 9, 2023 WHERE: The Grill Room at The Windsor Court WHAT: The Windsor Court held its first Legendary Dinner as five renowned 5-star chefs joined forces to create an exceptional wine pairing dinner for 50 people. This exclusive culinary and wine experience was an unforgettable evening filled with exquisite flavors, expertly crafted dishes and the finest wines. The proceeds from the evening supported the Emeril Lagasse Foundation. 1. Mimi Schlesinger, Claude Schlesinger 2. Deborah Bouquet, Dr. Jules Bouquet, Emeril Lagasse, Alden Lagasse 3. Meghan Carollo, Gail Wall
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EAT + DRINK
What to Serve with Lemon Raspberry French Toast Strata? The French 75 seltzer from Miel Brewery is a botanical-infused seltzer cocktail that hits all the notes without overpowering the strata. The cocktail is available in single servings or batched portions to go for a crowd.
What to Serve Lemon Raspberry French Toast Strata Topped with fresh berries, whipped cream, and powdered sugar, and served with a side of maple syrup, the Lemon Raspberry French Toast Strata became a favorite from Hatch + Harvest when it started as a popup in 2018. H + H is now a fulltime food truck, prepped meal delivery service, and catering business. The Lemon Raspberry French Toast Strata is available in single-serve portions perfect for hauling out to the parade route as well as in large, disposable/ recyclable catering pans so guests can serve themselves.
The Experts Jacquie Cyronek and Cia Nypower are the owners and sole operators behind Hatch + Harvest. The food truck is at Miel Brewery every Thursday, every other Saturday, and once a month on Sundays with a brunch menu. H + H and Miel Brewery host a Hangover Brunch during the Carnival season. Hatch + Harvest, 323 Octavia St., 504-435-3291. To find the truck around the city or place catering orders check out hatchandharvest.net. Instagram @hatchandharvest.
Mardi Gras Brunch
Hatch + Harvest and Miel Brewery & Taproom
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tarting this weekend, those of you who live anywhere near a parade route will get hit with the annual swarm of revelers. With the full insanity of Carnival season arriving rapidly on the heels of the holiday season, many hosts are understandably over the shopping, prepping, cooking, and serving that comes with entertaining. Sure, you can toss out a store-bought frozen pizza or tell guests to bring whatever they plan to eat, but it’s also nice to have something special on hand, particularly to offer for brunch or a light lunch when day parades are rolling. For such occasions when you have a million other things to do— like keeping the alcohol cabinet stocked with provisions and the bathrooms stocked with toilet paper—something enjoyable hot or at room temperature is just the ticket. – By Jyl Benson
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The Expert Sam Lockhart joined the Miel Brewery and Taproom team in June 2021 and took over the beer slushie and seltzer cocktail program last year. “To complement Miel’s ever-changing tap list, I’ve endeavored to craft a variety of flavorful and seasonal drinks. Prioritizing inclusivity, I cater to gluten-free and non-alcoholic preferences. “ Miel Brewery & Taproom, 405 Sixth St., 504-372-4260, mielbrewery.com
SELECT PHOTOS BY JANICE MONTOYA
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WELLNESS
The Case for Collagen The most abundant protein in our bodies
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started supplementing with collagen peptides in the early 2000’s; Great Lakes Collagen was one of few brands available, with a somewhat dated, 1970’s-era label on the canister. At the time, most of the potential benefits of collagen were merely anecdotal: improved joint and ligament health (the main reason I started using it), stronger bones, and healthier skin, hair and nails. And regardless, it’s a convenient way to add in extra protein. Since then, collagen has become much more mainstream; it’s one of the ‘cool kids’ in the wellness sphere. Vital Proteins hit the market in
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2013, bringing with it brand-savvy visibility, social media presence and celebrity inf luence (Jennifer Aniston is currently the Chief Creative Officer for Vital Proteins). Research on collagen has also come a long way, with an abundance of studies and meta-analyses published in peer-reviewed journals over the past few years, supporting the claims and benefits that collagen users have experienced for years. Most of the benefits are centered on slowing or delaying the aging process in some fashion. Evidence suggests that regular collagen sup-
WELLNESS
plementation can help improve skin elasticity and hydration and reduce skin roughness and wrinkling. It can increase our skin’s collagen content, density and synthesis, all factors that are closely associated with aging-related skin damage. Supplementing with collagen, along with regular exercise, appears to stimulate our body’s connective tissues, which can help to improve joint stiffness and functionality, and reduce joint pain. Collagen has also been shown to increase bone strength and density. What is collagen?
Collagen is the most abundant protein in our bodies, accounting for about 30% of our total body protein. It’s the primary building block for skin, muscles, bones, tendons and ligaments. Collagen is also found in our organs, blood vessels and intestinal lining, making it truly an essential element of our bodies from the inside, out. Supplemental collagen is most commonly sourced from cows (bovine collagen); marine-based collagen is also available, as well as poultry or pork-derived collagen. More than 25 types of collagen types have been identified, each differing slightly in structure and where it’s primarily found in our body. Three main types of collagen have been the focus of much of the research: • Type I. Our body’s most abundant form of collagen. Densely packed, it provides structure to our tendons and is a key component of our skin, bones and vessel walls. • Type II. Found in elastic cartilage, which provides joint support. • Type III. The second most abundant form of collagen in our bodies, prevalent in our skin, muscles, arteries and organs.
Great Lakes Collagen
Vital Proteins
Collagen and aging
Our body’s collagen levels naturally decrease as we age, and existing collagen breaks down at a faster rate, too. It can start to drop as early as our 20’s. By our mid-40’s collagen production can decrease by an estimated 25%, and by the time we’re in our 60’s it can drop by more than 50%. The result: our skin has less elasticity, our bones can be more fragile, and our joints can feel more stiff. A reduction in collagen levels happens to everyone at some point in our lives, though we can also worsen the effect with habits like smoking and excessive sun exposure. Even a diet of sugar and refined carbohydrates can negatively impact our body’s collagen levels by attaching to proteins to form compounds called advanced glycation end products (AGE – an appropriate acronym) that damage our proteins and cause collagen to become weak, dry and brittle. How to supplement with collagen
For maximum benefit, aim for 10 to 20 grams of collagen daily. Reputable brands of collagen powder include Vital Proteins, Orgain and yes, still Great Lakes Collagen. Powdered collagen is typically labeled as collagen peptides or hydrolyzed collagen, meaning that the collagen has been broken down to make it more digestible. My preference is plain, unflavored collagen powder. It’s virtually flavorless and odorless, so it mixes and dissolves easily into food and drink like coffee, low-sugar sports drinks, protein shakes and smoothies. It can also be added to sauces, soups, yogurt, no-bake protein bars and more. Collagen supplements are also available in capsule form, though the drawback is that the recommended serving size can be 6 or more capsules. Verisol is a patented type of bioactive collagen peptide shown to have benefits similar to 20 grams of powdered collagen peptides at a serving size of just 2.5 grams daily, making it a good fit for chewable gummy-style supplements as well as beverages. It can take one to three months to experience a benefit, depending on the individual. And as always, we recommend checking with your physician before beginning any new supplement program. – By Molly Kimball
Orgain
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WITH THIS RING
Everybody Say “Research”!
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hen envisioning their lifetime together, many couples dream of showing their wedding album to their children and grandchildren. Local photographer Sidney Donaldson offers advice on selecting the right photographer to make memories for generations to treasure. Donaldson stresses that couples should do a substantial amount of research on several photographers before making their choice. There are two key things to consider when choosing a photographer; the first is style
(dark and moody, light and airy, photojournalistic, etc…). Couples should find a photographer who shoots in the style they want to achieve. “It’s not a good idea to ask a dark/moody photographer to shoot the wedding light/ airy just because you like their work,” he notes. “It won’t benefit either party and the pictures may come out subpar.” The second key factor to consider is chemistry. A couple will work with their photographer for months, having several meetings and laying out plans for the big day. They will want to have a good relationship, so it’s
Submit your wedding to aveweddings@myneworleans.com
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important that personalities don’t clash. For example, if a couple is laid back and their photographer is not, it could create unnecessary tension that takes away from the enjoyment of the day. Finding a photographer with that perfect blend of style and chemistry can take a considerable amount of time, so Donaldson advises couples to start their research as early possible. “Start looking at photographers the day after you pick a wedding date,” he says. In Louisiana, the most popular wedding months are October-December, and photographers are often
booked up to a year in advance. Couples planning to marry during those months should be especially attentive to their search! Part of that research is asking to see a copy of the contract before booking. “Each photographer has a unique contract. This is very important to look over before putting a deposit down. Some have nonrefundable deposits even if you book a year in advance. Some stipulate that they own the rights to the images and not the bride and groom,” Donaldson observes. While all contracts are unique, couples can expect them to contain at
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least three items. First, it will state a meal must be provided. Photographers can work a single wedding for 10 hours, and they need a break to eat. Second, the contract will outline a backup plan should the photographer have to cancel at the last minute. Third, it should provide a timeline of when the couple should receive their images. On average, a couple can get a sneak peek within a week. The fully-edited album can take one to
five months, depending on the photographer’s workload. Though the process can be time-consuming, Donaldson confidently remarks that it will be worth it in the end: “Don’t settle. Don’t go with someone just because you may be tired of searching.” Whether a couple marries in a backyard or in a castle, in the hands of the right photographer their wedding album will be a stunning family heirloom. – By Megan Holt
Sidney Donaldson Photography, sidneydonaldsonphotography.net, @ sidneydonaldsonphotography
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NOSTALGIA
The Garden District Carnival Club
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week after Mardi Gras 1909, the Garden District Carnival Club offiAmerican historical (Pilgrims, Dutch settlers), with a few surprising outliers cially formed. A neighborhood marching club that was actually based (Spectres of the Frigid Zone, Satan Takes a Holiday, From Toyland to Ameriand active in the Irish Channel, it had 75 members in 1910, and was ca’s Most Interesting City). They hosted annual picnics and balls as fundraisalready being referred to as a notable orgaers to help pay for their expensive costumes. nization. Club members consisted mostly of businessTheir costumes were so alluring, in fact, that The Garden District Carnival Club marches men with interests in social and civic advancement. they had to make a public appeal in early 1940 down the 900 block of Canal Street in 1923 In 1911, with the theme “Memoirs of Ancient requesting that parade-goers quit tearing at their on their 13th Mardi Gras appearance, with the Spain,” they met at their club headquarters at costumes while they paraded by. Some marchers theme “Dawn of Independence.” A newspaper 8 a.m. for breakfast. They posed for a photo in would be so tattered that they weren’t able to comwriter described their appearance in powdered their street clothes before donning their Castilian plete their march, dropping out after just a few wigs and costumes of “splendor” as a noble costumes and parading around their neighblocks along the route. “revelation of the beauty that lies latent in the borhood before heading to the Business District They paraded every year there was a Mardi masculine form, waiting to be developed by accompanied by the Gerbrecht Military Band. The Gras, up until 1959 when they dressed all in gold the chemistry of tasteful tailoring.” afternoon led them back to the Irish Channel, stopto mark the occasion of their golden 50th Anniverping for drinks, food, and praise at various homes. sary. The club disbanded that year. Ten years later, In 1913, their numbers swelled up to 150, and a change of heart found the club re-formed, paradfor a number of years they were the largest walking club in the city. ing 50 members in 1969 dressed as toreadors under the theme “Fiesta Bravo.” The club was known for its elaborate and colorful costumes, winning They continued marching for Mardi Gras as well as in the Irish Chantop marching club contests regularly. Yearly themes were generally mythnel parade for about a dozen years, until the club disbanded for good. ical (Robin Hood, Greek gods), international (Japan, India, Russia), or early – By Seale Paterson
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IMAGE PROVIDED COURTESY OF CHARLES L. FRANCK / FRANCK-BERTACCI PHOTOGRAPHERS COLLECTION, THE HISTORIC NEW ORLEANS COLLECTION. 1979.325.3691
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SPONSORED
Valentine’s Gift Guide
Ditch the grocery store roses and sweep your Valentine off their feet this year with these incredible gifts.
Art & Eyes Artandeyesneworleansla.com 3708 Magazine St. 504.891.4494
British eyeglasses icon CUTLER AND GROSS of London has designed these sumptuous, sexy sunnies, $625.
Direct from Paris, FRANCIS KLEIN brings you Oooow Laaa La frames with a sprinkling of Swarovski crystals, $780. No one does acetate color blending like the Italian designer at RES REI. Very sleek and very chic, $500.
Sosusu Boutique Sosusuboutique.com 3427 Magazine St. 504.309.5026 Cozy up with SPRWMN’s signature heart sweatshirt/sweatpants made in extremely soft and heavyweight cotton for an effortless look. Easy to pull on for all-day wear. Heart Sweatpant, $185, Heart Sweatshirt, $155.
Stay warm and stylish in these leather gloves with red embroidered nail detail and heartshaped carving, $320.
Make a statement with the Arabesque earring. Wear casual with a T-shirt and jeans, or dress it up for cocktails, $260.
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SPONSORED
Vintage Market Days Vintagemarketdays.com Vintage Market Days® is March 8-10th at the Florida Parishes Arena in Amite, LA. Featuring 90+ of the nation’s best vendors, you can expect to find anything vintage, boutique, and trendy, plus live music and food trucks. Learn more at vintagemarketdays. com/market/se-louisiana
Honey Pot Boutique Shophoneypotboutique.com 5419 Magazine St. 504.581.8748
Dazzle your date with this Heartbreaker Shoulder Bag, Available in Pink & Red, $40. From cocktails to dance floors, these Sweetheart Block Heels are ready for all occasions, $62.
Cristy Cali cristycali.com 504.722.8758 Tempt cupid this Valentine’s Day with these Lauren Heart Earrings, $25.29.
Inspired by Voudou Goddess mythology, Erzulie’s Divine Love Necklaces are available in sterling silver or 18kt gold vermeil. Starting at $285.
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SPONSORED
Sazerac House Sazerachouse.com 101 Magazine St. 504.910.0100 Puppy love? That’s something worth raising a glass to. From collars to squeaky toys, The Sazerac House has the perfect accessories for even the furriest loves of your life. Nola Couture Dog Leash, $35. Please visit The Sazerac House at 101 Magazine Street, New Orleans or shop online at www.sazerachouse.com.
Fleur De Paris Fleurdeparis.shop 523 Royal St. 504.525.1899 Catch Cupid’s eye with this glittering Fall In Love Hand Beaded Bag, $345.
Shimmer your way through the Valentine’s Season with these glass crystal Julia earrings with vegan leather backing, $125.
Think Pink this Valentine’s Day in this Fox fur headband or collar, available in a variety of colors, $199.
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SPONSORED
PERLIS Clothing Perlis.com 6070 Magazine Street, New Orleans 504-895-8661 600 Decatur St, French Quarter 504-523-6681 1281 N Causeway Blvd, Mandeville 985-674-1711 8366 Jefferson Hwy, Baton Rouge 225-926-5909 Your Valentine will love the Devotion earring hand-crafted in artfully layered marine blue goose feathers for subtle texture in a one-of-a-kind silhouette.
Ballin’s LTD BallinsLTD.com 504-981-4502 (Magazine St.) 504-866-4367 (Dante St.)
Rosé all day with these colorful and chic cushion Anna Zuckerman Bauble Drop 4 Carat Cushion Earrings, $160.
Ring in Valentine’s Day in roses and this Autumn Rose print Marlowe Column Gown, $298.
Be prepared for a night out with this Jacquard Beaded Fabric Clutch from David Jeffry Designs, $140.
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SPONSORED
Matrimonial Masters for Your Wedding Day Love is in the air, and wedding bells are ringing over New Orleans. Let these wedding experts take care of all the details to make your big day a magical one.
Chateau Golf and CC Chateaugcc.com | 504.467.1351 3600 Chateau Blvd.
Chateau Golf & Country Club is the perfect place for events in the Kenner and New Orleans area, with majestic rooms available for Weddings. Our team is ready to work with you to meet every need for your special day, whether that includes selecting the right menu or the perfect room.
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Swoop Duggins House Swoopsnola.com | 504.388.3583 916 Lafayette St.
Celebrate your love at the Historic Swoop-Duggins House, a wedding venue steeped in elegance, history, and charm. With full in-house catering, courtyard ceremonies & a gallery balcony. Immerse yourself in the spirit of New Orleans’ hospitality & style and create unforgettable memories!
SPONSORED
Glasskin Getglasskin.com | 504.581.8356 4025 Magazine St.
The Skin Bar 504.345.2333 | 505 Metairie Rd.
Cristy Cali Cristycali.com
Windsor Court Thewindsorcourt.com | 800.262.2662 300 Gravier St.
Glasskin is the perfect addition to a pre-wedding routine. Brides-to-be can prepare their skin at home by shopping Glasskin’s vast range of quality, clean skincare products. Glasskin nourishes, enhances, and elevates skin to deliver real, natural results.
Cristy Cali offers the highest quality jewelry as well as Wedding Cake Pulls with sterling silver charms and handmade gemstone bracelets to match the theme of the wedding, starting at $495. Private showings are available on Saturdays or by appointment. Book online or text 504-722-8758.
Elevate your skincare experience at The Skin Bar New Orleans. We are a premier skin care clinic and the exclusive EMFACE provider in Metairie. Your destination for curated, science-backed skincare products and procedures. Let our experts guide you to your best skin ever at any age. Glow, Brighten, Lift, and turn back the clock. Visit us at theskinbarneworleans.com and on Instagram @the.skin.bar to start your elevated skin experience.
At The Windsor Court, we know how to set the stage for unforgettable romance. In the heart of New Orleans, we offer a distinguished setting, warm service, and regal splendor that has been celebrated for 40 years. The celebration of your dreams awaits!
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PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.
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PREMIER
P RO P E RT I E S
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FINISHING TOUCH
Nesting Season It's the time of year when we tend to focus on a renewed sense of self and home. One of the most simple yet effective ways to update your space is with pillows and poufs. Voyage Living carries a wide assortment of colurful and festive Moroccan options (perfect for those extra Mardi Gras guests) in an array of patterns. Available through Voyage Living, voyage-living.com, Instagram: @voyageliving.
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