THE HOLIDAY DINNER BUFFET MENU EVOLUTION DECEMBER 24, 2026 | 6:30 PM – 10:00 PM MYR 338 NETT PER ADULT | MYR 169 PER CHILD _____ SALAD BAR Lollo Rossa, frisee, radicchio, baby romaine roasted zucchini, roasted mushroom, roasted peppers, roasted pumpkin, roasted eggplant corn kernels, chickpeas, cherry tomato cornichon, capers, broccoli, kalamata, artichoke, hardboiled egg, crouton Dressing: Thousand island, Caesar, sesame, lemon vinaigrette, French, vinaigrette, olive oil COMPOSED SALAD Crab with avocado, mango timbale with petit salad Smoked duck Margret salad with cranberries Pear and celery root walnut salad Seafood terrine Chicken terrine Vegetable terrine Cous cous, roasted beetroot, ricotta cheese, nuts Jumbo crab salad with cucumber, sesame dressing FRESH SASHIMI Tuna, salmon, octopus, hamachi, assorted maki rolls Wasabi, pickled ginger, Japanese soy, kimchi, pickled radish, pickled cucumber, edamame, wakame CHARCUTERIE Beef salami, chicken lyoner, smoked duck, smoked chicken, beetroot salmon gravlax, citrus dill salmon gravlax Condiments: pearl onion, mustard, cornichon, capers, marinated olives CHEESE Edam, emmental, camembert, blue cheese, cheddar Condiments: cheese crackers, walnut, cashew nut, sultana, mustard, cornichon, grapes SEAFOOD ON ICE Tiger prawn, green mussel, green lobster, white clam, snow crab, mud crab Condiments: mango salsa, tomato salsa, pineapple salsa, cocktail sauce, lemon vinaigrette, Italian dressing, Thai dressing, lemongrass dressing, lemon wedge, lime wedge OYSTER BAR Freshly shucked oysters Condiments: lemon, lime, Tabasco, red vinegar dressing NOODLE BAR Yellow noodle, bee hoon, kway teow Soup: mee curry, chicken, vegetable Kang kong, shrimp, fish cake, fish ball, crab stick, beansprout, choy sum, pea sprout Condiment: fried onion, spring onion, coriander, red chilli, chilli padi, sambal
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales and Service Tax
SOUP STATION Lobster bisque Cinnamon roasted pumpkin soup Selection of handcrafted festive bread and rolls Unsalted butter, salted butter, olive oil STEAMED STATION Double boiled coconut chicken soup Crispy arancini, volcano tomato dip CHINESE KITCHEN Wok-fried prawn with salt spice Malaysia chilli crab with deep fried mantao Braised assorted mushrooms and abalone with Asian greens Wok-fried seafood fried rice with golden garlic Wok-fried squid black pepper sauce Deep fried fish fillet, Thai sauce LOCAL MALAY KITCHEN Nasi putih beras wangi Sambal berlado, kepala ikan salmon Udang lemak tempoyak Ayam penyet Pak Usop INDIAN KITCHEN Biryani Vegetable Jalfrezi Salmon collar tikka Indian butter chicken Tandoori prawn Fish head curry Lamb kebab Naan bread Condiment: cucumber raita, mint sauce, tomato chutney, coconut chutney, pickles WESTERN KITCHEN Chicken cordon bleu, mushroom sauce Slow roasted duck breast with braised cabbage Braised beef cheek, mesh and garlic confit Seafood au gratin Festive beef stew with root vegetables Stuffed cannelloni, creamy chicken, carrots, green peas Penne pasta with lamb ragout Baked snow fish, cannellini bean salsa, chicken cream Butter poached blue mussel Honey glazed baby carrots Roasted pumpkin Buttered Brussel sprout
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales and Service Tax
LIVE STATION Half shell scallop with anchovies’ butter CARVING STATION Roasted festive brine turkey Beef wellington Festive herb crusted salmon Roasted prime rib traditional bread stuffing Chicken jus, giblet sauce, cranberry sauce, lemon butter sauce Yorkshire pudding, garlic confit Roasted baby potato with rosemary DESSERTS ART OF YEAST Stolen Panettone LIVE STATION Tiramisu WHOLE CAKE Black forest log cake Red velvet raspberry log cake Raspberry cheesecake Italian lemon ricotta cake Sacher torte Chestnut moelleux MINIATURE Chocolate hazelnut Red velvet cupcake Festive fruit cake Mount Blanc Pecan tart Madeline GLASS DESSERT Matcha misu Cream brulé Eton mass Toasted milk panna cotta WARM DESSERT Cherry Clafoutis flan Festive pudding
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales and Service Tax
FESTIVE GOODIES Gingerbread Assorted Festive cookies Macaroon Pate fruit Nougat Praline CHOCOLATE FOUNTAIN Fresh Berries, Cookies, House Made Marshmallow, Mini Doughnut Selection of ice cream with condiments BEVERAGES Signature curated mocktails Selections of coffee and tea
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales and Service Tax