AN EASTERY SEMI-BUFFET LUNCH
Experience and discover seasonal dishes, comforting classics and a touch of spring charm this Easter.
April 5, 2026 | 12:00 PM – 3:00 PM
MYR 228 nett per adult | MYR 114 nett per child
Early bird: 20% OFF until April 2, 2026
Evolution, Renaissance Kuala Lumpur Hotel & Convention Centre All prices are quoted in Ringgit Malaysia (MYR) and are inclusive of prevailing government taxes. For reservations, scan QR code or contact us at +603 2706 8088 / +6012 2665 987 (WhatsApp Message only) or email to rklcc.dining@renaissancehotels.com
MENU
SALAD BAR
Mixed Salad Leaves, Baby Romaine with Cheese Wheel
Condiments: Tomato, Cucumber, Onion, Olive, Quinoa, Corn, Hardboiled Egg, Crouton
Dressing: Caesar, Lemon, Thousand Island
Assorted Tomatoes with Avocado and Mozzarella
Grilled Asparagus with Egg Mimosa and Walnut
Seafood Panzanella Salad
Tabouleh
Hummus
Baba Ghanoush
Assorted Anti Pasti
Assorted Cheese and Cold Cuts with Condiments
FRESH SASHIMI
Tuna, Salmon, Octopus, Marinated Cuttle sh
Condiments: Wasabi, Pickled Ginger, Soy Sauce
SEAFOOD ON ICE
Poached Prawns, Green Mussel, Poached Black Mussel, Flower
Crab, Spanner Crab, Oyster
Condiments: Lemon, Lime, Tabasco, Red Vinegar Dressing, Classic Cocktail, Tartar Sauce, Dill Cream Sauce, Wasabi Mayo, Nam Jim Sauce
SOUP STATION
Cream Minted Summer Peas
Fresh Focaccia, Baguette Crouton, Bread Rolls, Lavosh, Grissini
Condiments: Tru e Butter, Garlic Chilli Butter, Seaweed Butter, Balsamic Vinegar, Olive Oil
PREMIUM MAINS
Wagyu Cheek
Mashed Potato, Braising Jus
Seared Australian Lamb Chop
Smoked Aubergine Caviar, Herbs Salsa
Miso Black Cod
Braised Cabbage, Butter Emulsion
Wild Mushroom Tru e Risotto
Assorted Mushroom Ragout, Aged Parmesan Cream
Chicken Ballotine En Croûte
Asparagus, Champignon Velouté
KIDS CORNER
Margarita Pizza
Poached Egg with Creamy Spinach
French Fries
Buttered Vegetables
Macaroni and Cheese
Chicken Nugget
Scotch Egg
Egg Fried Rice with Chicken Sausage
DESSERTS
Mont Blanc
Paris-Brest
Crème Brûlée
Raspberry Dacquoise
Pot De Crème
Hazelnut Cream Éclair
Dark Chocolate Mousse
Opera Cake
Napoleon
Fresh Fruits, Berries Compote, Vanilla
Sabayon
Pistachio Financier
Crème Caramel
4 Types of Cut Fruits
6 Types of Seasonal Whole Fruits
