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SAVOURY
Marinated smoked duck, mango salsa, crostini bread
Tuna tartare tartlet, avocado, ponzu, chive
Honey soy glazed chicken, mantou
Grilled paneer cheese tandoori, yoghurt mint sauce
SWEET
‘Mandarin’
Baked cheesecake, almond sable
‘Yuanbou’
Raspberry mousse, peanut sable
‘Huat’
Red velvet Swiss roll
‘Ong Mali’
Pineapple choux, vanilla whipped cream
‘Gong Xi Fai Cai’
Passion fruit panna cotta
‘Strawberry Tart’
Fresh strawberry, caramel nut
ON THE SIDE
Mango scone
Raspberry scone
Preserved strawberry yuzu, clotted cream
Selection of co ee and tea