SEMI-BUFFET PRANZO ITALIANO
Savour a reimagined spread of Pranzo Italiano featuring unlimited authentic antipasti, hot dishes, and desserts to go with your pasta entrée of choice.
Weekdays | 12:00 PM – 2:30 PM
Evolution at Renaissance Kuala Lumpur
Hotel & Convention Centre
MYR 118 nett per person
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). For reservations, scan QR code or contact us at +603 2706 8088 / +6012 2665 987 (WhatsApp Message only) or email to rklcc.dining@renaissancehotels.com
MENU
PASTA MAINS
Select ONE main to enjoy with free-flow selections from the semi-bu et spread
Spaghetti with white clams, garlic and chilli
Fettuccine a la bolognese
Rigatoni with wild mushroom cream
Risotto with tru e and double cheese
SALAD BAR
Mix salad leaves
Baby romaine
Selections of dressing (three types)
Selections of condiment (eight types)
ANTIPASTI BAR
Mushroom confit
Baked carrot
Grilled mix zucchini
Grilled mix bell pepper
Cherry tomato confit
Hummus
Baba ganoush
COMPOSED SALAD
Tomato and cheese salad
Potato salad
Penne and tuna salad
Cucumber, broccoli, avocado and walnut salad
Assorted bread and rolls, balsamic vinegar, olive oil
Baked flat bread with tomato and garlic confit
ON THE BUFFET LINE
Soup of the day
Beef stewed with root vegetables
Lamb stew
Grilled chicken with tomatoes
Braised mussel pomodoro
Sautéed prawn with garlic butter
Seared sea bass with arrabiata sauce
Roasted herbed potatoes
Sautéed green vegetables with almond
Miso-glazed carrots
Parmesan-crusted zucchini fries
Mixed bean stew
Ratatouille
CARVING STATION
Cajun-spiced brined and roasted whole chicken
Black pepper sauce, BBQ sauce
DESSERT STATION
Dessert shooters (two types)
Mousse picks (two types)
Chocolate-based sweets (two types)
Tiramisu
Selections of cut fruit
BEVERAGE
Iced lemon tea