Suggestions of menus (for 20 persons or more) Menu 1 Colourful seasonal salad *** Tender chicken-piccata on tomato spaghetti *** Crème brûlée
Menu 2 Colourful seasonal salad *** Pork stew grandmother’s style with fresh vegetables and mashed potatoes *** Plum tart with whipped cream 38.50
34.00
Menu 3 Colourful seasonal salad *** Juicy meat-loaf with mushroom cream sauce, served with peas and carrots and mashed potatoes *** Crème brûlée 38.00
Menu 4 Colourful seasonal salad *** Sliced beef «Stroganov» served with home made small flour dumplings *** Caramel custard
Menu 5 Colourful seasonal salad *** Pike-perch fillet on leek, with foamy white wine sauce and chive potatoes *** Apple-juice cream with caramelized apples
Menu 6 Colourful seasonal salad *** Clear vegetable soup *** Glazed veal shoulder with boletus cream sauce, courgettes with herbs and polenta *** Apple tart with whipped cream 50.00
44.80
Menu 7 Beef bouillon with Sherry and thin vegetable strips *** Colourful salads in season *** Sliced veal «Zurich style» with white wine cream sauce and mushrooms, served with buttered noodles *** Tepid chocolate cake with whipped cream 59.00
42.00
Menu 8 Colourful seasonal salad *** Clear vegetable soup *** «Saltimbocca alla Romana» Veal escalope with ham and sage, broccoli with almond and risotto *** Panna cotta with wild berries coulis 56.00
7