English Menu

GUILD HOUSE-RESTAURANT-BREWERY

Dear guests We wish you a pleasant stay with us.

Enjoy the food.

On 1st Floor are several rooms for banquets, Celebrations and meetings available

Lactose-free dishes Vegetarian dishes vegan

Vegan dishes Gluten-free dishes

All Prices in Swiss francs including taxes | 20.03.

SALADS vegan Seasonal salad leaves with dressing according your wish 9.–

Mixed salad

Fresh vegetable salad with vinaigrette dressing

10.50 9.80 15.80

vegan available Tomato salad with basil and onion rings 8.50

Tomatoes and mozzarella salad with balsamic vinegar

12.50 18.50

Salad plate with roasted chicken breast strips richly garnished

21.80

Swiss sausage salad 16.80 Swiss sausage and cheese salad 20.80 garnished

+ 5.50 vegan available Salad plate with egg and cottage cheese

22.50

SOUPS vegan available Homemade tomato soup with crème fraîche 9.50

Daily soup 7.50

Monday – Friday

STARTERS Smoked salmon with horseradish cream, baguette and butter 17.50 27.50 Beefsteak Tatar served mild or hot, with baguette and butter 19.50 29.–

FLATBREAD OF LEAVENED DOUGH

schüblig-sausage, leek, mustard douple-cream and gruyere cheese

22.–

chicken breast strips, bacon, onion, garlic, chili,

23.–

double-cream and cheese gorgonzola, pears, walnuts and double-cream

19.50

tomato sauce, mozzarella and pesto

18.50

bacon, onions and double-cream

19.50

tomato sauce, vegetables, garlic and gruyere cheese

19.50

smoked salmon, horseradish and double-cream with dill

25.–

tomato sauce, spicy chorizo and feta cheese

23.–

ham, mushroom, tomato sauce, oregano and cheese

20.50

tuna, tomato sauce, onions and cheese

20.80

FRITTERS OF CURD PASTRY (1 PIECE)

with lamb, spinach, mushrooms and feta cheese with beef, chili and bell pepper with ratatouille vegetables

11.– 11.– 11.–

SAUSAGES AND LINDE-SPECIALS Roasted pork sausage with mustard (1 piece) 5.50 3 pieces of pork sausage with onion sauce and hashed brown potatoes Zunft sausage with onion sauce and hashed brown potatoes

22.50

22.50

Roesti Valais-style crispy hashed brown potatoes covered with tomato slices

19.90

and cheese on top a fried egg

Tripe Zurich-style in a whitewine-cream sauce, served with boiled potatoes

26.50

Chicken curry with fresh fruits served in a ring of rice 26.50 vegan Vegetable cocos-curry served in a ring of rice 21.–

ITALIAN PASTA Ravioli with ricotta and spinach filling, tossed in sage butter

17.50 22.50

Strozzapetra italian pasta with chicken breast meat,

18.80 23.80

mushrooms, bell peppers and cream

Strozzapreti Pugliese italian pasta with broccoli, garlic,

16.80

21.50

Spaghetti al’pesto with basil, pine nuts, parmesan and olive oil

15.80

21.–

Spaghetti carbonara sliced bacon, cream, egg and parmesan cheesea

17.50

22.50

dried tomato and parsley with cream

TRADITIONAL Pork escalopes with mushroom-cream sauce, Italian pasta 26.50 Big pork escalope crusted in parmesan and herbs

27.50

served on different salad leafs with house dressing

Braised beef with horseradish and red currant jelly, boiled potatoes 29.80 Pork Cordon bleu escalope filled with ham* and cheese, breaded and panfried with French fries Veal Cordon bleu escalope filled with ham* and gruyere cheese, breaded and panfried with French fries Whole baby chicken fresh from the oven with garlic, chili or rosemary and french fries

Sliced veal meat Zurich-style

33.50 46.– 34.50 36.–

in a mushroom-cream sauce, served with roesti

Grilled veal steak (200g) served with steamed rice and fresh vegetables

48.–

Beer battered filets of perch

served with boiled potatoes, broccoli and tartar sauce

29.50

DESSERTS Meringues with two scoops of ice cream and cream

Apple fritters with vanilla ice cream

11.50

Burned custard

8.50

Panna Cotta with wild berry sauce

9.–

Chocolate cake with whipped cream with vanilla ice cream

9.–

12.–

12.50