2017 Banquet documentation winter ambiance Lucerne

ceremony? business lunches? wedding dinner?

banquet?celebration?

gala dinner? feast? birthday party?

We provide delicious accompaniment!

Kornmarkt 4 · 6004 Luzern · Tel. 041 410 36 50 · Fax 041 410 11 45 · pfistern@remimag.ch · www.restaurant-pfistern.ch

General information and conditions Menu All our meals are prepared with fresh seasonal ingredients. Whenever possible, we use fruit and vegetables from the local farmers and producers. Should you need any assistance with your choice of menu do not hesitate to contact us. Banquets are calculated for groups of 15 people or more. Please let us know your menu choice (the same for all the participants), a vegetarian alternative is of course possible.

Smaller groups (under 15 people) can order from our «a la carte» menu.

Wine list We are very proud of the selection on our wine list. We have over 200 top wines including good Swiss wines and well-known delicacies from the region. Our selection leaves nothing to be desired. Should you be catering for more than 11 people, we recommend you choose the wine in advance (delivery time apx.

10 days). This will allow us to prepare everything to your satisfaction.

Ambiance These brief descriptions of our banquetting facilities should help you get a better picture of our location: «Unter der Egg» has 200 seats and has a Bistro-/ Café-/ Biergarden-Atmosphere. We offer light snacks up to complete luncheons. It’s the exact right spot for a cool glas of champagne in the summer or a hot mulled wine in the winter or an afternoon snack amongst friends. Just sit and enjoy the arcades and the waterside of the River Reuss.

The «Beiz» has 60 seats and has a traditional and rustic atmosphere. Make yourself comfortable on the cosy balcony or in the wood boarded parlour.

The «Pfisternstube» (apx. 45 – 65 seats; 80 seats during Fasnacht) has an inviting, charming atmosphere.

Enjoy traditional dishes with a spectacular view of the theatre, the Jesuitenchurch, the famous wooden bridge and the Mount Pilatus. Besides that it’s the highest located restaurant of the right side of the River Reuss. Whether you come for a candle-light dinner, a business dinner or a family get together, we can assure you an unforgettable atmosphere.

The guild hall on the 2. floor offers space for 25 – 60 guests. It’s perfect for meetings, seminars, family celebrations or other festivities. The hall has a dividing wall which offers more possibilities.

Images on www.restaurant-pfistern.ch und www.facebook.com/restaurant.pfistern Decoration Our prices include a small table decoration with flowers and matching candle. Naturally you can bring your own decoration with if you wish. If you need any advice our decorator will gladly be of assistance.

We can arrange any kind of flower decoration at cost price. In this case you may take the decoration home after the event.

Driving directions / parking There are various parking facilities in the area of the Pfistern. The multi-storey car parks Kesselturm, Bahn­hof and Kantonalbank are just around the corner. The main railway station of Lucerne is just 5 minutes away.

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Number of guests To avoid any misunderstanding, you should let us know the exact number of people two weeks before the event. We will accept a margin of error of 20% of the first registered number of people. We need this information to calculate our purchasing, to plan our staff as well as for billing purposes. 48 hours before the event we can tolerate only a discrepancy of 5% of the finale reported number. We can not account for any last minute changes.

Prices / payment terms The settlement of the account is either in cash, by creditcard or payable within 14 days net. We reserve the right to charge a prepayment in the total amount of the menu (excluding drinks), payable three days before the event. The remaining sum can be paid cash, by credit card or by invoice (payable within 14 days net). All prices include VAT. In case of cancellation of a confirmed event, we kindly request a written notice. In addition, we will charge the following fee: from 14 days prior the date of the event we will charge 50% of the agreed arrangement imposed on the number of people registered.

Please take note that we do not send invoices abroad. We expect prepayment (menu price multiplied by number of guests attending) 10 days prior to the event by credit card or bank transfer. Upon receipt of payment we will confirm your event.

Late night surcharge You would like to prolong your celebration? No problem! After 00:30 we charge CHF 300.– for the first hour and CHF 200.– for each additional hour.

Corkage If you prefer to bring your own wine, we will charge CHF 30.– per 75 cl bottle.

Desserts Should you wish to bring your own wedding cake, pie or other dessert, we will charge CHF 5.– per present person.

Confirmation You will receive a written confirmation of your event. The banquet confirmation comes to effect after written confirmation by both parties. This can be done by mail, email or fax.

Extras We can arrange a selection of surprise gifts for your guests such as a parmesan grater, wine of the year, Caffè del Capo and more. Other gift items can be found on www.weinundmehr.ch.

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100 fondue varieties in the winter forest 1st November until the 1st weekend of January – Our special winter forest location presents itself in a fairy tale atmosphere. Our special fondue menu offers 100 fondue varieties to choose from. We are convinced you will find your favourite!

Warm blankets, lamb skins and cherry stone bags will keep you cosy and warm (we recommend warm outdoor clothing).

We have a variety of options for larger groups. How about hot mulled wine accompanied by roasted chestnuts or a 5 course Menu including fondue and dessert? Anything is possible. We have the perfect atmosphere for an unforgettable experience.

Welcome at: www.winterwald.ch

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«Winter Forest» aperitif suggestions

«Classic Christmas»

16.50 p. P. Hot chestnuts (100 g) and homemade mulled wine punch instead of mulled wine 13.50 p. P. from the mulled wine canon (1 cup = 200 ml)

«Classic Christmas à discrétion»

22.– p. P. Hot chestnuts (100 g) and homemade mulled wine punch instead of mulled wine 17.– p. P. from the mulled wine canon (mulled wine at your discretion)

«Sweet Christmas» 19.50 p. P. Hot chestnuts (100g), homemade mulled wine (1 cup = 200 ml) and gingerbread

Beverages Cup of homemade mulled wine Cup of non-alcoholic mulled wine Cup of non-alcoholic punch

Snack Gingerbread cubes

glutenfree

6.80 5.50 5.–

3.– p. P.

lactosefree

non-alcoholic

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Fondue suggestions First Cream of Chardonnay soup with toasted bread and herbs *** Choose your fondue from the fondue selection on page 7, along with a «Kirsch» liquor *** Warm apple fritters with cinnamon sugar and vanilla sauce 56.–

Second «Buureplättli» platter with Lucerne country ham, farmer’s salami and strong Entlebuch cheese *** Choose your fondue from the fondue selection on page 7, along with a «Kirsch» liquor *** Warm apple fritters with cinnamon sugar and vanilla sauce 59.–

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Fondue selection 1) Pfistern Fondue with a home-made cheese mixture 2) Pilz Fondue with pan-fried mushroom 3) Bier Fondue with beer instead of wine 4) Tomaten Fondue refined with tomato paste 5) Gorgonzola Fondue with Gorgonzola 6) Pfeffer Fondue with green pepper 7) Dijon Fondue with Dijon mustard 8) Teuflisch scharf with extra chili 9) Himmlisch luftig with whipped cream 10) Provençalisches Fondue with provencal herbs 13) Rotwein Fondue with red wine 15) Rosmarin Fondue with rosemary refined 17) Kümmel Fondue with caraway seed 21) Vampir Fondue with lots of garlic 23) Schnittlauch Fondue with chives 25) Thymian Fondue with thyme 26) Rotes Fondue with red pesto 29) Waldarbeiter Fondue with marjoram 31) Estragon Fondue with tarragon 32) Bäcker Fondue with 3 different variety of breads 33) Winzer Fondue with grapes

47) Orientalisches Fondue 50) Japanisches Fondue 51) Ungarisches Fondue 54) Holländer Fondue 62) Popeye Fondue 63) Frühlingsgefühle 65) Weihnachts Fondue

66) Feigensenf Fondue 69) Safran Fondue 70) Mais Fondue 73) Fenchel Fondue 74) Minzen Fondue 76) Glarner Fondue refined 81) Walliser Fondue 83) Ostschweizer Fondue 84) Milch Fondue 98) Chlaus Fondue

served with curry and banana slices with wasabi refined refined with Hungarian paprika with hempseeds with spinach with wild garlic with cinnamon and ginger bread spices with fig mustard with saffron refined with corn with fennel seeds with peppermin stripes with sapsago with dried apricots with apple juice with milk with cinnamon, ginger bread spices and apple juice

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«best Fondues»

Those and 62 other types of fondues you will find in our special winter forest fondue card from the 1st November until the 1st weekend of January! www.winterwald.ch

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