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FESTIVE D E LI G H T F U L UNIQUE CREATE EVENTS. CELEBRATE FESTIVITIES. GIFT MEMORIES.

UNIQUE EVENTS. TA I LO R - M A D E S O L U T I O N S . U N F O R G E T TA B L E M O M E N T S . The Zunfthausrestaurant Pfistern is situated in the heart of Lucerne’s old town, right on the banks of the Reuss. The stylish surroundings and the menu blend Swiss tradition with modern hospitality. The cuisine focuses on Swiss specialities, sometimes classic, sometimes creatively reimagined. With us, every occasion becomes a grand celebration! Whether it’s a wedding, family gathering, birthday, anniversary or corporate event – we’re here for you, offering bespoke solutions, years of experience, genuine hospitality and a passion for what we do. All you need now is a reason to celebrate!

Melanie Häberli and the Pfistern team

We are committed to sustainable business management and are further developing our business towards sustainability. Further information at remimag.ch/swisstainable.

V E R S AT I L E R O O M S . ENDLESS POSSIBILITIES. STUNNING VIEWS. Our venue offers the ideal setting, a wide range of possibilities and impresses with its stylish ambience and unique location in the heart of Lucerne.

C A PAC I T I E S Rooms OUTDOOR AREA 1 «Unter der Egg»

100

2 Reuss terrace

100

INDOOR AREA 3 «Beiz»

4 «Pfisternstube»

5 Zunft hall

CULINARY DELIGHTS. D E L I C I O U S C R E AT I O N S . SEASONAL INGREDIENTS. We’ll spoil you with our culinary delights! From aperitifs and standing lunches to fondue menus – we’ll bring your ideas to life.

APERITIF Simply delicious

Put together your own selection

• tomato mozzarella garlic bread • Sbrinz cubes • marinated olives • Grissini • «Urwaldschinken» cured ham from Muotathal

3 types of appetisers · 16.– per person

Vegetarian / vegan

5 types of appetisers · 24.50 per person

13.50 per person

• beef tartare, toast • salmon tartare, toast • ham croissants • baguettes with ham and salami • chicken fingers, curry sauce • boiled beef salad • mini minced meat patties, BBQ sauce

• tomato basil crostini • cheese tartlets • tomato mozzarella garlic bread • crêpes filled with cream cheese • «flûtes» puff pastry, Parmesan • tomato mozzarella skewers • puff pastries • vegetable spring rolls, sweet chilli sauce • baguettes with cheese • sweet potato chips, tzatziki • vegetable tartare, toast • grilled vegetable skewers • marinated mushrooms • mixed antipasti

«Zunfthaus» aperitif 20 people or more Cold • tomato basil crostini • Sbrinz cubes • marinated olives • baguettes with ham, salami and cheese • salmon tartare, toast Warm • cheese tartlets • vegetable spring rolls, sweet chilli sauce • chicken fingers, curry sauce • marinated prawns

7 types of appetisers · 32.– per person Meat

Extras • vegetable sticks, dip | 150 g · 5.50 • «Urwaldschinken» cured ham from Muotathal 100 g · 10.– • crispy fish goujons, tartar sauce | 100 g · 9.– • falafel, coriander dip | 100 g · 7.50 • Sbrinz cubes | 50 g · 5.–

Beverages A glass of Prosecco, white wine (in a similar price range), orange juice or mineral water. Additional beverages will be charged at cost. 31.– per person

gluten-free

lactose-free

vegan 7

BANQUET MENUS

3 CO U R S E M E N U S

For groups of 15 or more, a set menu for the entire group. Personal requests by arrangement.

Menu 1

Menu 2

Mixed seasonal salad, French dressing 12.50 — Roast pork tenderloin, rosemary gravy, glazed carrots, potato gratin 34.50 — Lukewarm chocolate cake, raspberry sorbet 14.50

Parsley foam soup 12.50 — Pan-fried trout fillet from Römerswil, tomatoes, capers, lemon, seasonal vegetables, pilaf rice 41.– — Berry dream – marinated berries, Philadelphia curd cream, crunchy nut crumble 11.50

56.50

60.–

extra serving main course 7.–

extra serving main course 8.–

Menu Our menu is prepared using market-fresh produce. Wherever possible, we source ingredients from regional producers and f eature local specialities. Menu prices Per person, in CHF including VAT. Options for guests with allergies On request, our head chef will check whether dishes can be prepared to suit your allergies or will put together an alternative for you. In the event of a specific allergy, we reserve the right to charge a surcharge to cover any additional costs incurred in cases where there are multiple such requests.

gluten-free 8

lactose-free

vegan

4 CO U R S E M E N U S Menu 3

Menu 4

Menu 5

Green salad, croûtons, house dressing 10.50 — Tomato soup, basil 12.50 — Stroganoff-style beef cubes, sour cream sauce, paprika, mushrooms, gherkins, pilaf rice 38.50 — Panna cotta, fruit sauce 10.50

Chardonnay cream soup, toasted bread, herbs 13.50 — Green salad, bacon, egg, mushrooms 15.50 — Veal escalope, Merlot sauce, vegetables, saffron risotto 44.50 — Chocolate mousse, seasonal fruits 10.50

Avocado tomato tartare 15.50 — Carrot ginger foam soup 12.50 — Lucerne-style puff pastry «Pastetli», veal and pork balls, vegetable bouquet 38.50 — Dessert symphony «Pfistern» 15.50

66.–

77.–

extra serving main course 7.–

extra serving main course 10.–

l Seasona s ion suggest page 10

SEASONAL MENUS Spring

Summer

Autumn

Winter

Asparagus cream soup, wild garlic foam 13.– — Salmon tartare, sour cream, chives, onions, toast 21.50 — Pork fillet medallions, Cognac cream sauce, asparagus, rösti croquettes 38.50 — Lime coconut cheesecake, fruit sauce 10.50

Tomato buffalo mozzarella salad, basil 18.50 — Cold cucumber soup, dill, sour cream 11.50 — Bacon-wrapped chicken breast, ratatouille, tagliatelle 35.50 — Mini coupe romanoff – marinated strawberries, vanilla ice cream, whipped cream 11.50

Pumpkin vanilla soup 12.50 — Lamb’s lettuce, bacon, egg, croûtons, house dressing 17.50 — Roe deer stew, red cabbage, Brussels sprouts, caramelised chestnuts, spätzli 39.50 — Chestnut cake, vanilla ice cream 12.50

White wine soup, herbs, croûtons 13.50 — Beetroot carpaccio, smoked trout fillet, salad bouquet, horseradish dressing 19.50 — Entrecôte cooked whole, béarnaise sauce, mixed vegetables, potato gratin 47.– — Lukewarm plums, vanilla ice cream, whipped cream 11.50

78.50

72.–

77.–

86.50

extra serving main course 8.–

extra serving main course 7.–

extra serving main course 10.–

(April to June)

(July to September)

(October to November)

(December to March)

V E G E TA R I A N & V E G A N

SWISS

Vegetarian menu

Vegan menu

Swiss menu

Beetroot carpaccio, walnuts, shaved Sbrinz, horseradish vinaigrette 17.50 — Carnaroli risotto, lemon thyme, oven-roasted vegetables 29.50 — Caramel flan, cream 10.–

Sweet potato soup, sour cream 12.50 — Leaf salad, tomato wedges, roasted seeds, house dressing 10.50 — Stir-fry, mushroom cream sauce, rösti 31.50 — Lemon sorbet, Limoncello 9.50

Fondue to share 10.50 — Lucerne-style veal strips, rösti 42.50 — Dessert symphony «Pfistern» 15.50

Our ti p !

S TA N D I N G L U N C H

up to 50 people Standing lunch Cold

• avocado tomato tartare, in a small glass, pita bread • couscous salad, prawn Warm • soup of the day • chicken fingers, herb quark • baked Brie, cranberry jam • crispy perch goujons, tartar sauce • entrecôte strips, pink pan-fried, potato salad Dessert • mini berry dream • mini mille-feuille

52.–

59.–

63.50

extra serving main course 5.–

extra serving main course 8.–

52.– per person

M AG I C A L E X P E R I E N C E . H E A R T Y F E A S T. C E L E B R AT E F O N D U E . Our winter forest enchants visitors with its atmospheric setting and is the perfect place for a cosy get-together. Wrapped up in warm blankets and cherry stone sachets, you can enjoy homemade cheese fondues. A truly special experience.

OUTDOOR APERITIF

November to January

Outdoor aperitif

«Zom Erschte»

«Zom Zwöite»

Classic Christmas

Chardonnay cream soup, toasted bread, herbs — Choose your fondue from the fondue selection, including a kirsch served in a mini caquelon — Warm apple fritters, cinnamon sugar, vanilla sauce

«Buureplättli» platter – «Urwaldschinken» cured ham from Muotathal, «Wetterschmöckerli» sausages, smoked beef — Choose your fondue from the fondue selection, including a kirsch served in a mini caquelon — Lucerne-style gingerbread, red wine plums, cream

61.–

64.–

• Hot chestnuts (100 g) • Homemade mulled wine (1 cup) 16.50 per person punch instead of mulled wine | 13.50 per person Classic Christmas à discrétion • Hot chestnuts • Homemade mulled wine 25.– per person punch instead of mulled wine | 19.– per person Sweet Christmas • Hot chestnuts (100 g) • Homemade mulled wine (1 cup) • Gingerbread 19.50 per person

Drinks / snack Homemade mulled wine | 7.80 per cup Non-alcoholic mulled wine | 6.80 per cup Non-alcoholic punch | 5.50 per cup Gingerbread cubes | 3.– per person 14

F O N D U E M E N U S

November to January

FONDUE SELECTION 1) Pfistern

house speciality, with tangy mountain cheese from Entlebuch

31) Baker

ith three different types w of bread

2) Mushroom

with pan-fried mushrooms

32) Winemaker

with grapes

3) Beer

made with beer instead of wine

45) Popeye

mixed with spinach

46) Springtime

mixed with wild garlic

4) Tomato

refined with tomato purée

49) Fig mustard

with fig mustard

5) Gorgonzola

with Gorgonzola

52) Saffron

refined with saffron

6) Pepper

with green pepper

54) Vegetables

7) Dijon

with Dijon mustard

with sweet-and-sour vegetables, served separately

8) Devilishly hot

with extra peperoncini

59) Oriental

9) Heavenly light

refined with whipped cream

ith curry and banana w slices, served separately

10) Provençal

with Provençal herbs

62) Japanese

refined with wasabi

13) Red wine

ith red wine w instead of white wine

63) Hungarian

with Hungarian paprika

65) Dutch

with hemp seeds

15) Rosemary

refined with rosemary

78) Valais

with dried apricots

17) Caraway

with caraway

81) Eastern Swiss

20) Vampire

with extra garlic

ith apple juice w instead of wine

22) Chives

with chives

94) The Vegan

vegan fondue

24) Thyme

with thyme

25) Red

with red pesto

28) Lumberjack

ith mushrooms, bacon w and onions

30) Tarragon

with tarragon

You can find these and other fondue variations from November to January on our winter forest fondue menu!

B E V E R AG E PAC K AG E S Package 1

Package 3

• still / sparkling water • soft drinks • beer • Sauvignon blanc Montgravet, IGP Côtes de Gascogne Blanc • Père et Fils Cabernet Syrah IGP Pays d’Oc, Laurent Miquel • coffee / tea

• still / sparkling water • soft drinks • beer • Prosecco Extra Dry DOC Treviso, Val d’Oca or Riesling Mousseux, non-alcoholic, König & Krieger • Sancerre Blanc, Les Caillottes AOC, Jean-Max Roger • Amarone della Valpolicella Quarto Vecchio Classico DOCG, Il Canovino • coffee / tea

41.– per person each additional hour 7.–

Package 2 • still / sparkling water • soft drinks • beer • Prosecco Extra Dry DOC Treviso, Val d’Oca or Riesling Mousseux, non-alcoholic, König & Krieger • Roero Arneis DOCG «Valle dei Lunghi», La Brenta d’Oro • Barbera d’Alba Barrique DOC Egidio, Bosio • coffee / tea 54.– per person each additional hour 9.– 16

74.– per person each additional hour 12.– The packages are à discrétion, valid for six hours and are booked for the whole group.

G E N E R A L I N F O R M AT I O N A N D CO N D I T I O N S General information

Children

Decoration

Our quotation is set out in writing and includes binding prices based on the agreed number of guests. Food and drinks must be purchased from us.

The following rules apply to banquet menus for our youngest guests:

Tasting

For banquets, we lay the tables with white tablecloths. Simple glass tealight holders are included in our prices. You are welcome to bring your own table decorations. On request, we can assist with the arrangement, for particularly elaborate table decorations, we reserve the right to charge for the additional work involved.

Following your booking, you may sample your chosen menu at a tasting session – we charge for this separately. Please note that aperitifs, desserts and some meat dishes cannot be prepared as part of a tasting due to the small quantities involved. Wine tasting Wines from our wine list can be tasted by arrangement. We charge for freshly opened bottles separately at the retail price. Menu and beverage selection To ensure we can prepare your event to the highest standard, and unless otherwise agreed, we ask that you inform us of your menu and beverage selection at least two weeks before your event.

0–5 years

free

6–14 years

⅔ of the menu price

15+ years

full price

Spirits

Menu cards

Drinks served at the staffed bar are charged according to actual consumption at our current prices.

The standard version is free of charge. For colour- coordinated menu cards, we charge 2.50 per card.

Corkage fee for wine / spirits

Exclusive event

For wine brought in by guests, we charge 35.– per opened 75 cl bottle. For spirits, 80.– per opened 70 cl bottle.

You can also hire our restaurant exclusively, minimum spend and price by arrangement.

Cakeage fee

Playing music inside the venue is generally permitted. In outdoor areas, music may be played until 10 pm, provided the volume is kept at a level that does not cause unreasonable disturbance to neighbours or the public. We reserve the right at all times to determine or adjust the volume and the type of music played. After 10 pm, doors and windows must be kept closed to prevent noise from escaping outside. Exceptions, such as special events with music after 10 pm, require a permit and prior approval from us and the relevant authority.

We charge 6.50 per person for a dessert cake brought in by guests.

Music

Extension

Fireworks

Prices / payment terms

For events lasting longer than the official closing times, we will charge an additional fee for the late-opening permit and the following hourly rates:

Fireworks may only be set off outdoors. This requires a permit, which must be obtained by the guest from the local commune (municipality). We accept no liability for violations or damage.

Payment is to be made in cash, by credit card or by invoice (payable within 14 days, net). A d eposit is required for all events and must be paid no later than 14 days before the event. You may pay the remaining balance in cash, by credit card or by invoice. All prices are stated in CHF and include VAT.

extension basic fee

350.– one-off

service manager / head chef

75.– per hour

Additional cleaning costs

service staff / chef

55.– per hour

If special activities, such as the use of confetti bombs, or circumstances such as heavily soiled upholstery result in additional cleaning work, we r eserve the right to charge a fee of 45.– per staff member per hour.

If required, we will provide you with information regarding the latest closing time. Equipment rental Various items such as technical equipment, tents, stages, round tables, chair covers etc. can be hired through us. We will invoice you for these costs after the event.

Changes to the number of guests

Sky lanterns and floating objects

We will accept a deviation of up to 20 % from the number of guests reported at the time of the initial quote. This figure will then serve as the basis for purchasing, production, staff planning and invoicing. From 13 days before the event until the day of the event, we will only accept a deviation of up to 5 % from the most recent number of guests reported to us.

For safety reasons and to protect the environment, sky lanterns or similar objects are not permitted. Floating objects with an open flame are also not allowed. We accept no liability for violations or damage.

To avoid any misunderstandings, please inform us of the exact number of guests no later than two weeks before the event.

For credit card payments of 3000.– or more, we reserve the right to charge a processing fee of 2 %. Organisers based outside Switzerland should note that we do not send invoices abroad. We expect advance payment of the menu prices for the number of guests you have registered to be made by credit card or bank transfer no later than 10 days before the event begins. We will confirm your event upon receipt of payment. Due to potential unforeseen price fluctuations in the food and energy sectors, we reserve the right to increase the prices set out in the applicable booking agreement by a maximum of 5 %. Should a price adjustment be necessary, we will inform you proactively and in good time.

Quotations

Cancellation terms

Cancellation by the restaurant

Our quotations are valid for 14 days unless a differ ent acceptance period has been agreed. After this period, we are no longer bound by the quotation. We reserve the right to withdraw a quotation for good cause.

Groups of 10 or more people:

Booking

• 29–14 days before the event: 75 % of the booking value

If we have reasonable grounds to believe that the event may disrupt the smooth running of the business, compromise safety or harm the restaurant’s reputation, we are entitled to terminate the booking agreement at any time without compensation. This also applies if the organiser has failed to comply with the agreed deposit terms as set out in the general terms and conditions. Under no circumstances may the organiser assert claims for damages against us.

A contract is concluded between the organiser and us if • our quotation has been confirmed in writing by the organiser • a request from the organiser has been confirmed in writing by us Changes to the terms of the contract are only binding once they have been confirmed in writing by us. Liability The organiser is liable for all damage to inventory, fixtures or premises caused by them or their guests. Any associated costs may be invoiced. Smoking is prohibited in indoor areas. The organiser is liable for any soiling or damage caused by smoking. Any decorations brought on site must comply with fire safety regulations. The organiser is r esponsible for ensuring compliance with these regulations. We accept no liability for theft or loss of items or decorations brought on site.

• up to 60 days before the event: no cancellation fees • 59–30 days before the event: 50 % of the booking value

• 13–0 days before the event: 100 % of the booking value Cancellation terms for separate function rooms, weddings or exclusive events • up to 180 days before the event: no cancellation fees • 179–90 days before the event: 50 % of the booking value • 89–30 days before the event: 75 % of the booking value • 29–0 days before the event: 90 % of the booking value The booking value is calculated by multiplying the agreed price per guest by the most recently confirmed number of guests. If the details have not yet been finalised, we will calculate the order value at 80.– per guest.

Validity This documentation is valid from June 2026 and supersedes all previous banquet documentation. Place of jurisdiction The place of jurisdiction is Lucerne. Swiss law applies exclusively.

PFI | 26.06.

Let’s create memorable events together. We are happy to assist and advise you personally. 21

Kornmarkt 4 · 6004 Lucerne · +41 41 410 36 50 restaurant-pfistern.ch · pfistern@remimag.ch restaurant.pfistern