Rockliffe Life

ROCKLIFFE HALL MAGAZINE // ISSUE 02

rockliffe life GORGEOUS GARDENS // SPA SENSATIONS // GOLF GROUNDWORK FORAGED FINDS // PARTY PODS // WOW WINES ROCKLIFFE HALL MAGAZINE // ISSUE 02

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WELCOME //Check-in

hello Welcome to the latest issue of Rockliffe Life.

This beautiful magazine is a great opportunity for us not only to showcase all the fabulous offerings at Rockliffe Hall, but to give you an insight into what happens behind the scenes here at our wonderful resort.

We are proud to be one of only two properties in the UK and Ireland to hold 5 AA Red Stars, 4 AA Rosettes, the Best Spa for Luxury award and to have a Championship Golf Course. We continue to be committed to making Rockliffe Hall the best hotel, spa, restaurant and golf resort in the country and we strive to offer our guests added extras to make your visit extra special - this magazine is very much a part of that.

A large, new addition to the guest experience at Rockliffe Hall is the wonderful Mischmasch. Read more about this exciting development on page 8. So much thought, planning and hard work has gone into creating this Alice in Wonderlandthemed parkland and we know you’ll love exploring it during your stay with us.

A huge thank you, as always, to the team at Remember Media who have worked tirelessly on putting together this magazine. I hope you enjoy finding out more about what’s on offer here, and in the North East, and that it helps you get under the skin of Rockliffe Life.

Kindest, Eamonn Elliott Chief Executive

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COME INSIDE // Welcome to Rockliffe

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Chairman: Warwick Brindle Managing Director: Eamonn Elliott Sales & Marketing Manager: Katie Scott Editorial: Claudia Robinson Rockliffe Hall, Hurworth-on-Tees, County Durham DL2 2DU T: 01325 729999 E: enquiries@rockliffehall.com www.rockliffehall.com

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Woodland wonders – welcome to Mischmasch

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Super sips – the hotel’s head sommelier reveals his cellar secrets

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Top tales – read about Rockliffe’s Lewis literature link

The grape escape – soothe skin with the help of Caudalie

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Gorgeous greens – a look at the resort’s outdoor space

Spa spectacular – take a wellness journey at the spa

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Wild times – get outdoors and meet Rockliffe’s furry friends

Wow wedding – a couple say ‘I do’ at Rockliffe

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Food – find fun, flair and flavour at The Brasserie

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Food – welcome to Rockliffe’s grand gastro-pub, The Clubhouse

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Food – dive in to The Orangery’s fabulously foraged tasting menus

Away days – adventure awaits on Rockliffe’s doorstep

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Get the look – meet the brains behind the resort’s stylish interiors

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Golf – local pros on why Rockliffe is the place to play

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Publisher: Chris March Editorial: Elysia Agnew, Kathryn Armstrong Photography: Kevin Gibson, Stan Seaton, Rob Whitrow Designed by: Remember Media Studio Sales: Lisa Anderson, Debi Coldwell Remember Media Ltd, e-volve Business Centre, Cygnet Way, Rainton Bridge South Business Park DH4 5QY 0191 500 7860 remembermedia.co.uk

All contents copyright ©2018 RememberMedia Ltd. All rights reserved. While every effort is made to ensure accuracy, no responsibility can be accepted for inaccuracies, howsoever caused. No liability can be accepted for illustrations, photographs, artwork or advertising materials while in transmission or with the publisher or their agents.

All information is correct at time of going to print, June 2018. Rockliffe Life is published annually by Remember Media Ltd.

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WOODLAND // wonders

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WOODLAND // wonders

into the woods IF YOU GO DOWN TO THE WOODS TODAY YOU’RE IN FOR A BIG SURPRISE.

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WOODLAND // wonders

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WOODLAND // wonders

Mischmasch ticks all the boxes when it comes to a family getaway or fun for the kids, offering all kinds of activities for younger visitors

Rockliffe’s whimsical woodland has been transformed into an enchanting hideout that will spark the imagination.

A curious journey through the estate grounds will bring you to an adventure playground where time stands still and the good times roll.

Mischmasch is ‘a wonderland of curiosities’, taking one and a half acres of woodland and creating an enchanting space with six arctic pods nestled beneath the trees, an eco adventure playground and an interactive water feature.

This enchanting new escape for mini Rockliffe guests is inspired by the adventures of nonsense novelist, Lewis Carroll, who spent most of his childhood in nearby Croft, where his father worked as the rector.

German for ‘a disorderly mixture of things’, the name Mischmasch comes from a family magazine written and illustrated by Lewis Carroll in the mid-1800s.

His intriguing world of quirks and curiosities found in Alice in Wonderland and Through the Looking Glass is mirrored in the estate’s new development.

Mischmasch ticks all the boxes when it comes to a family getaway or fun for the kids, offering all kinds of activities for younger visitors. Search for the specially-commissioned sculptures and go on an Alice in Wonderland trail from the hotel to the gardens, check in for downtime in the arctic pods, or let off some steam in the adventure playground.

The party pods bring a fresh new concept to Rockliffe.

Whether it’s little ones exploring the soft play, teens gaming in the sports pod, or a bit of chill-out time in the cinema room, there’s something for everyone in this ‘curious’ new space. Grown-ups can unwind in the topsy-turvy Rosebud pod, where you’ll find flamingo lamps, patchwork chairs and funky furniture.

The Mischmasch menu includes pizzas, burgers, hot dogs, drinks and afternoon tea packages.

“Mischmasch offers children and parents a unique interactive experience while improving the facilities for all our guests, whether enjoying a game of tennis, indoor activities in the pods, and events in the magnificent glasshouse,” says Rockliffe Hall chairman, Warwick Brindle.

“We already offer so much for our guests, but wanted to further enhance what’s available to our younger visitors while also opening up opportunities to hold events in a new setting.”

The magical woodland gets ‘curiouser and curiouser’ as it breaks out into a big open space with climbing frames, tennis courts and an interactive water feature.

Venture further into the gardens and you’ll find a wildflower nature trail meandering around the outskirts of the development and beyond. A picture-perfect place for visitors to stroll, play and enjoy at their leisure.

Trails will guide visitors through the trees and along the Tees.

Stroll by the riverside to Croft. Take the leisurely railway loop, pop on your wellies and hike to Hurworth village, or get lost in a woodland stroll through the estate.

Also in the development is the Glasshouse - a real gem when it comes to new places to enjoy and explore. A grand,Victorianstyle greenhouse overlooking the beautiful walled gardens; it’s bright, breezy and a brilliant addition to the hotel’s events and entertainment space.

The Glasshouse hosts pop-up events, children’s tea parties and is an additional location for glorious garden weddings.

“Rockliffe Hall is set in the most beautiful grounds and we wanted to take advantage of this by offering our guests more of an outdoor experience, alongside fishing in the Tees, handling birds of prey, or outdoor concerts,” says Warwick.

A ‘wonderland of curiosities’ really is the best way to describe Mischmasch. An enchanting new space with something for everyone. >>

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WOODLAND // wonders

pod party WHAT’S INSIDE...

the will’o the wisp

the star

“Why, sometimes I’ve believed as many as six impossible things before breakfast!”

Discover a whimsical and nonsensical unique dining space, perfect for Mad Hatter’s tea parties and small gatherings.

“Every adventure requires a first step.”

Be transported to the land of the stars in this intimate and most unusual cinema setting. Our box office is bursting with movies to be enjoyed by one and all, with themed food and drinks available too.

the jabberwocky

the comet

“The Jabberwocky came whiffing through the tugley wood, and burbled as it came!”

Discover a children’s wonderland deep within the woodland. With soft play, Alice in Wonderland-themed games and more.

“You’re entirely bonkers. But I’ll tell you a secret, all the best people are.”

Check in to Comet and enjoy a spot of pool to while away the hours, or perhaps darts with live sports on the big screen.

the hollow

the rosebud

“Begin at the beginning, and go on until you come to the end; then stop.”

Explore the curious nature of Rockliffe Hall, leaving you smiling like a Cheshire Cat as you soak in the delights of your adventure.

“The hurrier I go, the behinder I get.”

Discover a cosy chill-out space for rest and relaxation. Curl up with a book from our library, catch up with friends or simply enjoy the surrounding sights and sounds of nature.

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The Bowes Museum offers one of Britain’s most fascinating museum experiences and is home to the most important collection of European fine and decorative arts in the North of England. Conceived as a museum by founders John and Joséphine Bowes and built in the style of a French château. Paintings by Goya, El Greco, Canaletto, Gainsborough and other old masters can be found in impressive galleries alongside iconic objects such as the Silver Swan musical automaton, textiles, fashion, silver & metals, ceramics and furniture.

The permanent collections are complemented by an acclaimed exhibition programme. Situated inbeautiful gardens and parkland, the Museum offers excellent dining in Café Bowes, and a gift shop.

The Bowes Museum, Barnard Castle, County Durham, DL12 8NP

01833 690606 thebowesmuseum.org.uk

TOP // tales

He arrived when his father became rector of Croft-on-Tees and the rectory opposite St Peter’s Church was his family base for the next 25 years. The inspiration that he soaked up flowed out in the family magazines, such as Mischmasch, which he produced to entertain his siblings

our lewis literature link ROCKLIFFE HALL’S NEW MISCHMASCH ADVENTURE GARDEN IS INSPIRED BY THE AUTHOR LEWIS CARROLL WHO GREW UP NEAR HURWORTH. HERE, LOCAL HISTORIAN CHRIS LLOYD EXPLORES THE FASCINATING CARROLL CONNECTION.

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TOP // tales

Charles Dodgson arrived in the Rockliffe area in 1843 as a shy, stammering 11-year-old boy, but here he found a veritable wonderland of strange stories of fire-breathing dragons, of smoke-snorting engines, of shape-shifting waters, of supersize oxen, of squabbling siblings, of back-to-front writing, of disappearing grinning cats…

These stories turned him into Lewis Carroll, perhaps the most successful children’s author of all time, and the most quoted author in the English language after William Shakespeare.

He arrived when his father became rector of Croft-on-Tees and the rectory opposite St Peter’s Church was his family base for the next 25 years. The inspiration that he soaked up flowed out in the family magazines, such as Mischmasch, which he produced to entertain his siblings, and then into his two nonsensical masterpieces: Alice in Wonderland and Alice Through the Looking Glass.

Wonderland begins when Alice stumbles down a hole into a strange, subterranean world. On the A167, between Hurworth Place and Darlington, are two geologically unexplained pits, known locally as Hells Kettles. No one knows how they came into being and

no one knows how deep they are, so in Lewis Carroll’s day a mystical Indian diver was sent in to find out.

The poor chap reappeared two weeks later in the Tees at Croft bridge unable to account for his lost fortnight.

Once in this strange subterranean world, Alice finds a bottle on a table with a label tied to it saying “drink me”. When she obeys, strange things happen to the shape of her body.

This must be inspired by the springs of Croft, which pump a foul-smelling, eggy water out of the ground.

In Lewis Carroll’s day, they were famous throughout the country. People came from London to drink the water which, despite its olfactory awfulness, did magical things to their bodies – Croft and Hurworth were one of the country’s first spa resorts and introduced the concept of health tourism.

When Alice drank the water, her body grew extremely large. In Croft, the Dodgsons’ nearest neighbours were the Colling family who had bred the gargantuan Comet ox – hence the name of the Hurworth Place pub. Due to the latest turnip technology, Comet had grown so large that it spent its days touring the country in a padded carriage pulled by four horses entertaining farmers with its

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gargantuan size at agricultural shows.

All of this, Carroll weaved into Wonderland.

He arrived in the area just two years after the first stretch of mainline had opened between Darlington and York, running alongside the Rockliffe estate. He would have been able to see the line, with enormous steam-snorting machines running across the wondrous Tees Viaduct, from his home.

Like all small boys, he was fascinated by locomotives.

He made a railway out of a wheelbarrow and ran it around his garden, complete with official-looking timetable.

The railways profoundly changed Britain in many ways, including making time a constant. Darlington and London suddenly had to have the same time so the trains ran on time, and all of a sudden, people had to be on time otherwise they missed their train. To the writer of a parody, like Carroll, they’d be dashing around, eyes buried deep in their pocketwatches - just as our eyes today are buried deep into our mobile phones – in constant fear of being too late, so the White Rabbit could only have been born in Darlington, the birthplace of the railways. >>

TOP // tales

Other Carroll characters are to be found in his father’s church. For example, its interior still bears the scars of a feud over seating arrangements between the district’s two largest families. The feud became so bad that they turned up for mass tooled up with knives and guns – it was as if they were going to have a battle over a church pew.

On 12 April, 1478, Richard, Duke of Gloucester (later Richard III), settled the feud, telling the families not to be so stupid and to sit in the pews where their families had sat for centuries; the silly squabblers were, of course, the forerunners of Tweedledum and Tweedledee, who went into battle over something as trivial as a rattle.

Up by the altar is the 13th Century sedilia, covered in curious carvings of funny creatures. One of them, when you stand at the altar rail, appears to be a large, protruding feline face.

As you drop to kneel at the rail, your angle of observation changes, and you are now looking up at the underside of the face. All of its features have vanished; all you can see is its grin.

“Well!” said Alice as she encountered the Cheshire Cat for the first time. “I’ve often seen a cat without a grin, but a grin without a cat! It’s the most curious thing I ever saw in my life!”

Over in the Rectory, there is still a skylight on which various craftsmen – a painter, a plumber and a glazier – scratched their names as they worked on the outside.

From the inside, the writing on the glass was back-to-

front unless you held a mirror – a looking glass – up to it and then it made sense.

When Lewis Carroll published Alice Through the Looking Glass in 1871, he deliberately printed the first lines of a poem in mirror writing.

“Alice puzzled over this for time,” he wrote, “but at last a bright thought struck her. ‘Why,’ she said, ‘it’s a looking glass book, of course! And if I hold it up to a glass, the words will all go the right way again!’”

Those words were: Twas brillig, and the slithy toves Did gyre and gimble in the wabe: All mimsy were the borogoves, And the mome raths outgrabe.

This is the most famous stanza of nonsense in the history of English literature. It is the opening of Jabberwocky, a crazy poem in which a dragon is slain by someone wielding an enormous sword.

This is Lewis Carroll’s version of a famous local legend about the Sockburn Worm, a terrible firebreathing dragon that took up residence in the hamlet of Sockburn not five miles from Rockliffe, terrorising the villagers with its appalling demands. After many brave Anglo-Saxon knights had perished in combat with the Viking worm, the bravest of them was given miraculous strength by the power of the Holy Spirit which enabled him to wield the most enormous sword as if it were a toy wand. With it, he hacked off the dragon’s limbs, and returned in triumph: One, two! One, two! And through and through

When Lewis Carroll published Alice Through the Looking Glass in 1871, he deliberately printed the first lines of a poem in mirror writing. It is the most famous stanza of nonsense in the history of English literature

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The vorpal blade went snicker-snack!

He left it dead, and with its head He went galumphing back.

The dragon’s body is now beneath a boulder at Sockburn; the made-up word “galumphing” is now in everyday use in the English language, and the dragon-slaying falchion is now at the centre of Durham Cathedral’s Open Treasures exhibition.

It is still ceremonially presented to each new Bishop of Durham as he arrives at the southern boundary of his new diocese for the first time, as it symbolises the strength of Durham’s faith. That boundary is the River Tees, and so for centuries the sword has been handed over in the middle of Croft bridge - directly outside the Reverend Charles Dodgson’s church.

Lewis Carroll would have known the story well, and wove it into his follow-up to Alice in Wonderland.

He prefaced it with that back-to-front stanza of famous nonsense, a stanza which, as improbable as it seems, he had written on a beach in Sunderland.

He published it for the first time in 1855, under the title of A Stanza of Anglo-Saxon Poetry, in his rectory magazine of Mischmasch – from which Rockliffe has now taken inspiration for its own wonderland of curiosities. It is drawing, like Lewis Carroll before it, on the strange stories – the fire-breathing dragons, smoke-snorting engines, shape-shifting waters, supersize oxen, squabbling siblings, back-to-front writing, and the disappearing grinning cats – that are to be found in the wonderland around it.

OPENING AUTUMN 2018

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GORGEOUS // greens

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GORGEOUS // greens

green spaces FROM POLYTUNNELS AND POTTING SHEDS, TO GLASSHOUSES AND GORGEOUS GREENS, ROCKLIFFE’S OUTDOOR SPACE BRINGS THE ESTATE TO LIFE. PHIL MENNELL IS THE BRAINS BEHIND THE LUSCIOUS LANDSCAPE.

Whether it is trimming the glorious gardens, feeding the flower beds, designing the spa garden, moving forward with the new Mischmasch adventure park or working with chefs to achieve the provenance to plate concept, Phil Mennell covers it all.

“We look after the river, the public right of ways and the woodlands around the property – right down to the edge of the golf course,” says Phil.

“Everything from grass cutting to weeding and planting. We grow our own flowers and look after all of the outdoor spaces – maintaining all of the exterior pieces of furniture, too.”

Nurturing Rockliffe’s new outdoor space is a new role for Phil. A role that takes organisation, passion, precision and a real love for the resort.

With the new Kitchen Garden development, Phil has formed a close relationship with the chefs and restaurant staff.

“We have three different kitchens who use three different types of produce in terms of style.

“Richard in The Orangery might go for a small seasoning or something that’s quite mature. Whereas Paul or Aaron in The Clubhouse and The Brasserie, will use produce on a much bigger scale, because they’ll have a lot more people coming throughout the day.”

For Phil, the aim is to ensure that, where possible, everything comes from seed. His love of food and produce is flourishing, thanks to the new Kitchen Garden space. Working with the chefs, he has control over what is grown in the Rockliffe gardens and he’s excited about what it means for food life on the estate.

“I like the idea that guests and diners can take a piece of their Rockliffe experience away with them. >>

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GORGEOUS // greens

“If they come here for a tour of the Kitchen Garden, we can talk them through the growth and life of the produce and they can take some away with them to continue the Rockliffe experience at home.”

A day in the life of the Rockliffe garden gang includes meeting, planning and working with all departments to ensure the green spaces are delivering in five-star fashion.

“We meet in our workshop space before we start to plan the day ahead, checking the function sheets.

“There might be a wedding in The Rockliffe Suite or an Afternoon Tea in The Orangery, so we try to plan around those things so that we’re keeping everything in top-top condition, but without disturbing guests.”

Phil’s new role includes feeding his garden’s goods into the kitchen something he’s always had a flair for.

“I’m a bit of a foodie,” he says.

“It’s funny because when I left school I wanted to do two things and that was either be a chef or be a gardener.

“I worked with my dad in gardens from being ten years old, so it’s always what I knew best. But I was always drawn to the orchards and veg plots.”

After making his way across many glorious green spaces in the North East, Phil arrived at Rockliffe in the early days.

“The beds were in place before I started,” says Phil.

“But I’ve been able to make my mark on the gardens. The polytunnels and Kitchen Gardens are like my work babies.

“We’ve got a very unique opportunity here. We’ve got the walled gardens, fruit gardens, Spa Garden, water features, playgrounds, pods and more – it means I can be creative in my job, jump from one thing to the other, and see things progressing all of the time.

So what’s new in the grounds of Rockliffe?

“We’ve added walkways around the estate, trying to encourage people to have a stroll around and enjoy the great outdoors.

“We’ve also got the new Kitchen Garden development, which is going to be a great talking point. It’s a fantastic place for the guests to

see and enjoy while they’re on site; an opportunity to have a walk around and see what happens behind the scenes.

“There’s a lot to learn. I’m still learning every day, which is really exciting. There are so many amazing things we can do with gardens and allotments.”

Not only will the Kitchen Garden feed into the hotel’s kitchens, but it will also work as a place to direct customers who are impressed by Rockliffe’s homegrown ingredients.

“We’re going to have a lot of our own produce making its way on to the menus.

“If someone enjoys our honey at breakfast for example, we can take them to the gardens to show them where it comes from and maybe even give them a bit to take away.

“It’s just about adding to people’s experience of the place, whether that’s the chefs, the restaurant staff or the guests.”

The gardens are growing at Rockliffe. Moving from poky polytunnels and mini veg patches, to a fully-fledged walled garden allowing the plant to plate approach to prosper.

“We kicked things off with kale then coriander, mint, chives – all the herbs. Then we moved on to runner beans, loads of different carrots, beetroot and radishes.”

The plan is for every member of kitchen and restaurant staff to know exactly what is growing in the gardens.

“I want to be able to show the restaurant staff how to pick the produce and how to grow it, so they can come into the potting shed, grab a bag of seeds and be in charge of their own sections.”

This new approach comes back down to the importance of keeping things local at Rockliffe. With homegrown produce at the heart of the menus, guests are experiencing something new and exclusive.

Whether it be from the greenhouse, the gardens, or reared from the estate’s wildflower meadows, the kitchen and garden teams work together as one to bring something new and exciting to the table.

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FURRY // friends

wild times RAMBLE IN THE GROUNDS OF ROCKLIFFE AND YOU MIGHT JUST FIND SOME NEW FRIENDS…

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FURRY // friends

Otters, owls, birds and bees are just some of the wildlife we see on a daily basis on the estate. Not to mention the A-Z of trees, the wildflower meadows and the growing produce popping up in the gardens

There’s an abundance of wildlife on the doorstep at Rockliffe Hall. Stroll through the meadows, take on the greens and soak in the Spa Garden and you might just come across some new and unexpected faces.

Trails of the unexpected take you on woodland walks through the trees, strolls to the banks of the Tees and exploring the home of the bees.

Otters, owls, birds and bees are just some of the wildlife to be seen on a daily basis on the estate.

Not to mention the A-Z of trees, the wildflower meadows and the growing produce popping up in the gardens.

“We’re trying to encourage the wildlife as much as we can by putting bird feeders up,” says head gardener, Phil Mennell.

“We have some rare birds on site and they’re nesting here too, which is great for the local wildlife.”

All guests should go out and explore Rockliffe’s hidden gems with a ramble in the grounds. A journey of the unexpected…

The River Tees sweeps around the site, making for the perfect North East nature trail. Grab your boots and head for the riverbanks, following the flow of the Tees to the neighbouring village of Neasham.

For something a little more challenging, throw on your wellies and venture further on foot to the dramatic countryside at Middleton One Row. You don’t have to wander away from Rockliffe to unravel the natural beauty of the area. If you’re a golfer then you’ll find the stroll of your life on one of Europe’s longest and most challenging courses.

As you delve deeper into the woodlands and grasslands, you may even meet a creature or two.

Cameras at the ready.

Our Rockliffe bees are keeping things sweet when it comes to producing treats for the kitchens. Phil is the bee guru, taking great care of the estate’s winged guests.

“Looking after the bees is one of the best parts of my job,” says Phil.

“You don’t really realise until you get into it, but they’re such intelligent little creatures. From the flight plan, to how the dynamic works between the queen and the workers - it’s amazing.

“We try to encourage the bees to work as best as possible, giving them more room to work by moving the frames around.

“We’ve got three hives on site. It’s a big commitment

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as you’re looking at about two hours per hive to inspect them, make sure everything is ok, move things around and clean them, depending on how much wax has been produced. It’s a day’s work to keep all three hives thriving.

Last year, Phil and his team produced their first crop of honey - and it was huge.

Just a couple of months in, the Rockliffe bees were proving a sweet success, filling 83 small jars for use around the resort.

“We had loads of fantastic feedback and our head chefs were really impressed,” says Phil.

“Even some people who told me they don’t like honey tried it and loved it!

“Once honey is produced, it goes straight into the kitchens and I like to give every member of staff a small jar to take home.

“Different batches throughout the seasons taste completely different because of what is growing locally (they can fly up to three miles away) and the different nectar that is picked up.”

From bees to birds and brisk strolls around the grounds, it’s definitely worth grabbing your coat and enjoying the great outdoors at Rockliffe.

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KEY RIVERSIDE TO CROFT (6km) PERMISSIVE WALK EASY RAILWAY LOOP (2km) RIVERSIDE TO HURWORTH VILLAGE (5.5km) BLIND LANE TO HURWORTH VILLAGE (3km) WOODLAND STROLL (1km)

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FOOD // The Brasserie

take it easy ENJOY A FINE FUSION OF FUN, FLAIR AND FLAVOUR IN THE BRIGHT AND BUZZY BRASSERIE. ELEGANT ALL-DAY DINING AT THE HEART OF ROCKLIFFE.

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FOOD // The Brasserie

Taking in glorious golf course views and embracing the very best on-site produce, Aaron Craig and his team at The Brasserie have established a reputation for showcasing seasonal specials from morning through to evening.

A day in The Brasserie starts with brunch, flows into a casual lunch service and finishes with an exquisite evening experience.

Go here in your spa robes during the day or get dressed up for dinner. Anything goes; this place doesn’t take itself too seriously.

“We don’t want people to feel under any pressure when they come to The Brasserie,” says Aaron.

“There’s no dress code. It’s just about customers enjoying what we are putting our heart and soul into.”

Dine alfresco on the balcony, cosy up in a booth or gaze out of the windows over the Spa Garden and golf greens.

A hearty brunch is a great way to start the day. The Brasserie serves up both continental and cooked options; from honey-soaked granola and fresh pastries, to crisp Belgian waffles and eggs florentine.

A beefed up brunch includes the Yorkshire burger,

full English breakfast and Swaledale sausage and bacon sandwiches.

The lunch menu brings snacks, salads, sandwiches and sides to the table. But for something a little different, Aaron and his team take lunch-time diners on a culinary journey from land to sea with dishes including Yoredale chicken schnitzel, wild boar sausage and mash and Lindisfarne mussels.

The Brasserie’s a la carte menu brings produce from the farm, the sea, and the vegetable patch.

Vegetarian specials include pearl barley risotto and hand rolled pappardelle. Fish dishes range from the more traditional fish and chips, to pan-roasted stone bass and Med-inspired king prawn paella.

The menu focuses on seasonal produce, with local suppliers in mind. Aaron sources his fish from the North Sea, game from Yorkshire and meat from Neasham.

The journey doesn’t stop there. Poached rhubarb, macaroons, salted caramel fondant and chocolate tarts pack up the flavours for indulgent desserts – with a delightful selection of cheeses for those who don’t have a sweet tooth.

The Brasserie’s Taste of the North East experience guides diners through Aaron’s pick of local and seasonal ingredients, often straight from the farm or the estate gardens. >>

There’s something very special going on in the grounds of Rockliffe. We get to work with so many amazing local suppliers, but we also have the flexibility to grow our own fruit and vegetables in the Kitchen Gardens.

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FOOD // The Brasserie

The kitchen team champion the abundance of great produce nearby. The beauty of life in Rockliffe’s kitchens is that inspiration can be found right on the doorstep, if not in the grounds.

“We are surrounded by spectacular scenery that provides the perfect location to work,” says Aaron.

“There’s something very special going on in the grounds of Rockliffe. We get to work with so many amazing local suppliers, but we also have the flexibility to grow our own fruit and vegetables in the Kitchen Garden.”

Whether it’s Whitby crab, Wensleydale hen’s egg or Swaledale lamb, The Brasserie’s offering takes diners on a food journey of the North East, meeting some of our finest suppliers along the way.

Local suppliers and homegrown produce is at the heart of everything the team do. Throughout the seasons, Aaron will make the most of ingredients from the estate – using seasonal plants such as nettle, wild garlic, elderflower and oak moss to name but a few.

“We have regular meetings with Phil in the Kitchen Garden to talk about what they have coming into season and what’s looking good to go straight onto the menu,” says Aaron.

“I like to take the team over in the morning to pick what we need for the day.

“We’re all very excited about spending time in the gardens and being able to talk to customers about what we are growing and how we are using it.

“We’re looking at recipe cards for customers who visit the garden, as well as holding regular workshops and foraging experiences around the estate.”

Bringing in the best local produce and making the most of the provenance to plate possibilities at Rockliffe, Aaron’s go-to dish is the Whitby crab and Wensleydale egg tossed salad with English mustard mayonnaise (recipe overleaf).

“All ingredients come from the estate or within 25 miles of Rockliffe – so I think this dish really represents what we’re doing and how we’re moving forward when it comes to nurturing home-grown produce.”

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FOOD // The Brasserie

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FOOD // The Brasserie

STARTER

whitby crab, wensleydale egg, tossed salad, english mustard mayonnaise INGREDIENTS

METHOD

Crab 4 crab claws 100g white crab meat 4 bantam eggs, boiled for 3 minutes and refreshed Flour

Mix all the ingredients for the beer battered crab claws and place in an espuma gun.

Take the four crab claws and lightly flour.

Beer battered breadcrumbs 40g corn starch 40g self-raising flour 40g cornflour 150ml bitter 1 pinch of salt Brown crab balls 70g brown crab meat 1 egg, beaten 50g flour 50g breadcrumbs 1 dash of lemon juice 1 dash of salt Pepper to season Lemon dressing 30ml lemon juice 1 pinch of salt 1 pinch of sugar 75ml of rapeseed oil

Charge the gun and foam the batter into a bowl. Place the claws into the batter and fry at 180°C for one minute until light and crispy. Keep warm and reserve and season.

Shape the crab mix into 4g balls.

Lightly dust the crab balls with flour, dip them into the beaten egg and then roll them through the breadcrumbs. Fry the balls in the deep fat fryer until golden at 170°C. Meanwhile, make the salad dressing by mixing the lemon juice, salt, sugar and rapeseed oil together in a bowl.

Make the mustard mayonnaise by mixing all of the ingredients in a bowl. Set aside.

Prepare the little gem lettuce. Remove all the outer lettuce leaves until just the lettuce heart is left. Blanch for five seconds in boiling water and dry on kitchen paper. Brush the hearts with butter and quickly grill in a very hot grill pan for 10-15 seconds, reserve. Rinse and wash some of the nicer leaves for the salad, about four per portion.

To plate, place the little gem lettuce in the centre of the bowls and place the white crab meat on top of the little gem lettuce. Put all of the salad ingredients on the plate and dress with the lemon dressing. Finish with the eggs, some shredded sorrel, brown crab meat balls, beer battered crab claws and a quenelle of the mustard mayonnaise.

Salad 16 vine tomatoes, blanched and peeled 40g spring onions 80g radishes, finely sliced 40g cucumber, peeled and deseeded, cut into 5mm batons 50g samphire 40g onion, diced 1 handful of sorrel, finely shredded English mustard mayonnaise 80g mayonnaise 1 ½ tbsp of crème fraîche 3 tsp English mustard 1 dash of lemon juice Little gem lettuce 4 little gem lettuces 50g butter 1 pinch of sea salt

Recipe by Aaron Craig, Executive Chef, The Brasserie

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FOOD // The Clubhouse

When Phil and his team in the Kitchen Garden have some excess produce, he will bring it over and we’ll work together to create fresh, on-the-spot dishes that will go straight on to our market menu

quintessentially british THE BEST OF BRITISH COMES FROM PAUL O’HARA AND HIS TEAM AT THE CLUBHOUSE. A GRAND GASTRO-PUB WITH STUNNING VIEWS ACROSS THE GOLF GREENS.

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FOOD // The Clubhouse

Head chef Paul O’Hara brings his wealth of experience to our glorious gastro-pub on the edge of the Rockliffe golf course.

Serving home comforts and British classics and injecting a bit of ‘Rockliffe flair’ into the dishes, The Clubhouse hits the spot when it comes to relaxed, all-day dining.

With years of experience, Paul’s kitchen crew can act fast, adapt to the changing seasons, and still offer something simple and sumptuous to suit all tastebuds.

“When Phil and his team in the gardens have some excess produce, he will bring it over and we’ll work together to create fresh, on-the-spot dishes that will go straight on to our market menu,” says Paul.

A day at The Clubhouse starts with brunch. Grab a golfer’s roll, recharge and refuel with a Clubhouse breakfast or see the sun rise over the course with smoked salmon and avocado. The options are endless and it’s a perfect way to start a new day at Rockliffe.

The vibe is vamped up on Friday evenings with live acoustic sets by local singers. Weekends come alive with the introduction of Fizzy Fridays and Sparkling

Saturdays, offering a complimentary glass of fizz for diners on arrival.

The weekend comes to a close with good-forthe-soul Sunday lunches. Beef, gravy, Yorkshire puddings and fresh veg from the garden, The Clubhouse is the place to be for a wholesome roast with all the trimmings.

Guests and golfers can dine all day throughout the week with options for all occasions and mealtimes.

The Spikes Bar Menu offers everything from steak and chicken, to prawn, cheese and tuna sandwiches all served with mouthwatering beef dripping chips.

If picky picnic bites are your preference, The Clubhouse Picnic Menu is a quintessential take on the best of the British summertime, with seasonal sandwiches followed by sweet and savoury snacks.

The Market Menu brings two and three-course specials to the table, while the main menu offers everything from oysters and lobster mac and cheese, to fish and chips, steak and kidney pudding and wagyu beef sirloin.

The Clubhouse is a British bistro that has it all. It’s

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a place to kick back with a sandwich after a game of golf, a place to dress up and dine on an evening, and a place to enjoy all the foodie and fizzy fun that comes as the weekend sets in at Rockliffe Hall.

FOOD // The Clubhouse

MAIN COURSE

roast rack of lamb, slow cooked shoulder with broccoli and rosemary potato dumpling INGREDIENTS

METHOD

Lamb 1 best end of lamb (around 900g), trimmed of fat and bones cleaned Salt and pepper Olive oil

Lamb Preheat the oven to 180°C and season the lamb with salt and pepper. Heat a roasting tray and add the best end of lamb together with a little olive oil, before placing in a hot oven and roasting for 10 minutes. Once done, carve the lamb into thick cutlets and serve.

Broccoli puree 1 head of broccoli 1 tblsp bicarbonate soda Mint jelly 300ml water 250g sugar 250g cider vinegar 2 bunches of mint 1 lemon, juiced Salt Agar Green food colouring Rosemary gnocchi 480g dry mash 85g parmesan 2 eggs 2 yolks 225g plain flour Salt and pepper 2 tblsp chopped rosemary

Broccoli puree Blanch in boiling water for a few minutes with bicarbonate of soda and pass off reserve liquid. Puree the broccoli and thin with liquid if necessary.

Mint jelly Put all ingredients in pan, bring to boil and simmer for five minutes. Take off heat and allow to infuse, then pass off a ratio of 1% agar to one litre of liquid. Mix and return to the heat to cook out agar. Add green food colouring to finish and set in desired container ready to be cut.

Rosemary gnocchi Mix all ingredients together and roll into a sausage shape in cling film. Poach in hot water for five minutes, then refresh and cut to size.

Recipe by Paul O’Hara, Executive Chef, The Clubhouse

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FOOD // The Clubhouse

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FOOD // The Orangery

pick of the crop EVERYTHING IN THE GARDEN IS LOVELY AT ROCKLIFFE HALL, NOT LEAST INGREDIENTS MAKING THEIR WAY TO DISHES ON THE ORANGERY TASTING MENU.

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FOOD // The Orangery

Any chef will tell you that great ingredients are at the heart of fine food. All the better when you’ve nurtured your passion for them in your own plot.

At The Orangery, Executive Chef, Richard Allen, brings all the power and the passion of the veg plot to the table with tasting menus that have earned the accolade of four AA Rosettes.

He and his team achieved the award in September 2017, one of only ten new Four Rosette awards that year.

They reflect the theatre of the tasting menu dining experience, making it always memorable and entertaining. A journey of flair and flavour, bringing out the best of British ingredients straight from Rockliffe’s grounds, gardens and surrounding areas.

Whether it’s a trip to the Kitchen Garden, a peep in the polytunnels or foraging through the forest, the menu mirrors what is going on in terms of wildlife in and around the estate.

You’ll be greeted by Richard himself bringing one of the courses and explaining its

provenance and inspiration.

It means the dining room team bring a flourish to service with the subtle drama of a dish’s description or a story to tell.

“It’s very important to me that our guests get a

learn than to see it coming straight from the ground.”

The 10-course tasting menu journeys from land to sea to air, bringing the elements to the plate in the form of seasonal ingredients such as pigeon, chalk stream trout and Yorkshire beef.

At The Orangery, Executive Chef, Richard Allen, brings all the power and the passion of the veg plot to the table with tasting menus that have earned the accolade of four AA Rosettes

feel for the team when they visit us in The Orangery,” says Richard.

“And this can only be attained if it occurs naturally.

“Getting the team to buy into what’s happening in all aspects of the restaurant is key for their product knowledge. And I don’t think there’s a better way to

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As expected there is much attention to detail with every plate – and a culinary dictionary of description throughout.

Pigeon for example; a ruby-rich chunk of gameflavoured breast fillet teamed with woodland flavours >>

FOOD // The Orangery

of wild truffle mushroom and leek. A delicate Asian-style broth flavoured with chervil root is served over and duck egg yolk adds a silky soft texture to the dish.

Top techniques, life experiences and finding inspiration in the Kitchen Garden all spark Richard’s imagination when it comes to forming The Orangery’s dishes. His menu is heavily influenced by his early childhood memories working alongside mum and dad in the family bakery.

A real standout course from the menu is the beetroot and Ragstone cheese - “completely inspired by the best cook in the world… my mum,” says Richard.

It is a revelation, a beautiful thing to put in your mouth: mousse-like whipped goat’s cheese with a soft lemony tang is served with slivers of beetroot, that has been transformed into an almost meringue-like textured sheet that melts on your tongue but packs a punch of intense beetroot flavour, to surprise with a remarkable combination of flavours.

It’s a thrilling menu that delivers in terms of variety.

Some strong, rich flavours and then delicate and subtle offerings. A slice of lemon sole goes back to exemplary basics with a velvety crab bisque and slash of chard.

Yorkshire beef finds its way to the menu in the form of rib and mince with miso onion and potato. A witty take on good old mince and potato. This version is all about the dance of sweet, long-cooked onion and mince with perfectly pink beef rib.

The menu moves to the desserts; dishes which span chocolate, cake and fruit pleasures.

Carrot cake is a deconstructed version of this favourite: complete with carrot discs and a tart sea buckthorn cream.

The meal rounds off with a gold-studded mace. A sweet version of the medieval weapon – something like a studded lollipop, crunchy and creamy, a work of art - and guaranteed to raise a smile.

These are tasting menus to be enjoyed as part of a delicious food journey that doesn’t take itself too seriously. A journey that starts and finishes here on the estate.

“Having our own walled garden, bees and wild flower meadows means we can be naturally creative, using quality ingredients that you just cannot get from a supplier 100 miles away,” says Richard.

“The opportunity to use our own ingredients is a dream.

“We work closely with Phil and the grounds team to make it all happen. And having our own produce at our fingertips really gives us the chance to personalise each and every dish.

“The walled Kitchen Garden is literally 500 metres from the kitchen, so produce reaches the plate in optimum condition.”

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FOOD // The Orangery

DESSERT

gariguette strawberry, estate fennel INGREDIENTS

METHOD

Strawberry puree 500g fresh hulled chopped strawberries 120g jam sugar

Strawberry puree Cook all ingredients until the jam sugar has dissolved. Simmer for 1.5 hours, then blend, chill and reserve.

Strawberry custard 350g strawberry puree 50g whipping cream 75g sugar 90g egg yolks 120g whole eggs 20g white balsamic 3 gelatine leaves soaked in cold water until soft Crumble 60g butter 60g sugar 120g plain flour Sponge 120g egg whites 80g egg yolks 80g sugar 25g flour 10g fennel pollen Fennel meringue 30g sugar 30g albamina powder 5g fennel pollen 10 ml Sambuca 150g water

Strawberry custard Whisk sugar and eggs until white. Add strawberry puree and whipping cream and cook in a thick-based sauce pan on low heat continuously stirring until the mix reaches 80°C. While hot, add balsamic vinegar and gelatine leaves. Chill and reserve.

Crumble Rub ingredients together until you get a sandy texture. Cook in a pre-heated oven on 165°C until golden, then cool on the tray and set aside.

Sponge Blend all ingredients in a food processor, then transfer to a cream whipper and charge it with two gas bulbs.

Leave to stand for 20 minutes. Spray the mix into four greased large disposable coffee cups with holes pierced in the base, before microwaving for 20 seconds. Leave to cool in the cups.

Fennel meringue Whisk until firm peaks, then pipe on to a non-stick sheet and dry in a oven on the lowest setting possible until crisp. Transfer to an air tight container until needed.

Add eight Gariguette strawberries for plating and one punnet of fennel shoots for garnish.

Recipe by Richard Allen, Executive Chef, The Orangery

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FOOD // The Orangery

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COFFEE // people

coffee culture ROCKLIFFE’S COFFEE CULTURE IS CREATING RELATIONSHIPS FAR AND WIDE. BEANS ARE BROUGHT TO THE TABLE FROM MUCHOMBA FARM, IN THE SHADE OF MOUNT KENYA.

Relationships are growing - and so is Rockliffe’s coffee tree.

Back in 2017, Paddy & Scott’s gave the Rockliffe team the unique opportunity to sponsor a coffee tree, located 300 kilometres north of Nairobi on the eastern side of Mount Kenya in the Meru County, Kenya.

Just one year later, the tree has started to deliver in more ways than one.

In the shade of Mount Kenya is Muchomba Farm, 15-acres of farm land with 6,600 coffee trees owned

by George Muchomba - an inspirational community leader driven by his determination to make the farm and its surrounding area a better place to live, work and be educated.

George is a second-generation coffee farmer as well as a proud family man. He is also one of the founding members of the Ruiga Girls secondary school and his son Issac is on the board of management. Issac is a fundamental part of the coffee farm, ensuring all trees on the estate are producing quality coffee on a regular basis.

Paddy & Scott’s trade directly with the Muchomba

Farm. This makes for life-changing results for the local community and school as well as the farm itself.

Whilst building the new pulping station on site, Paddy & Scott’s extended the water supply another 6.6km to the local school, installing new water tanks and building a new brick toilet block with washing facilities and running water. Improvements are still to be made to the farm and school, but with Rockliffe’s support and sponsorship in place, help is on hand.

On February 2018, Rockliffe Hall received its first batch of coffee from the tree at Muchomba Farm.

The tree itself is still very young, so each batch is small and delivered months apart, however as the harvest grows each year, the resort will see its coffee supply increase and develop significantly.

“By working with the Paddy & Scott’s coffee suppliers and with our very own Rockliffe coffee tree in situ, we are making a difference to this community, improving their every day lives in the process,” says Emma Wright, Assistant Food and Beverage Manager at Rockliffe Hall.

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“The coffee industry has been one of the key pillars in Kenya’s economy since 1963.

“And with support from the next generation, we can learn how best to grow and harvest the coffee crops. The farms will then be able to build and manage their own coffee farms in the future, ensuring a steady income and a better life.

“This is just the start of our journey with Paddy & Scott’s,” adds Emma.

“We will be sending out regular updates and have some enhanced coffee training planned for later in the year.

“The coffee tree has been planted, a new relationship has formed and we’re seeing regular growth as the coffee beans arrive on our doorstep.”

The school farm is in excellent shape for optimum production next year, so watch this space and keep an eye out for bespoke coffee beans all the way from the Meru County, thanks to a close working relationship with Paddy & Scott’s. www.paddyandscotts.co.uk

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SUPER // sips

cellar secrets SOMMELIER DANIEL JONBERGER INHABITS A WINE-LOVER’S PARADISE BELOW STAIRS

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SUPER // sips

Rockliffe Hall’s head sommelier, Daniel Jonberger, is the perfect pairing for dinner at The Orangery.

He hosts intimate and highly informative winetasting experiences as an engaging guide.

The wine magic happens in the atmospheric setting of the ancient, below-stairs wine cellar, accessed through a secret passageway beneath the restaurant itself.

It feels like a covert adventure as Daniel reaches for his keys and unlocks a solid door, which opens up to a place of wine riches.You really will want to hunker down and stay a while.

Daniel is the keeper of some of the world’s finest wines within these walls and he has fascinating stories of the wheeler-dealing in the wine world between sommeliers desperate to get their hands on rare and distinctive vintages for their wine-loving customers.

He is currently having something of a love affair with the wines of Argentina, having extensively toured the country’s finest vineyards.

So these wines feature on some of his wine-tasting

tutorials, alongside hefty super-Tuscans and bold Bordeaux.

The cellar sessions can be booked in before your meal and add an entertaining dynamic to the evening.

Daniel is a great host. He’s worked in wine for many years – including stints at The Samling and Holbeck Ghyll in Cumbria and is hugely knowledgeable and enthusiastic about his subject.

He’s a good guide to a wine’s flavours, aromas and personality; what it sits with in terms of food and how the flavours play out.

A tasting might start with the freshest of whites through to the richest of reds, so you can compare as you go along.

He knows the stories of vineyards and taps in to current wine trends in an easy and entertaining way.

SOME OF THE SESSIONS ON OFFER: Wine Tasting Challenge Daniel pitches two very different vineyards against each other.You’ll taste wines made from the same

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grapes at each vineyard, but the way in which they’ve been produced, their country of origin and the terroir will be different. £65 per person for one hour.

Tailor Made Tastings Whether you have a favourite grape or region, or would like to explore new ones, book a bespoke wine-tasting session.

All white, red, rosé, or a combination of two or three.

From £45 per person for one hour.

Beginner’s Wine Tasting If you’re new to wine tasting, or even new to wine, this sampling session is a perfect introduction into the world of the grape.

Sample seven delicious wines from different parts of the world, for different palates. £55 per person and prices are based on 2-8 people.

Bespoke packages also available.

SUPER // sips

tasting notes

sommelier daniel jonberger THE FIRST WINE YOU TASTED AND REMEMBERED...

The family on my mother’s side has always been scattered all over Europe through their work as journalists. When I was nine, we visited my aunt in Paris and one night we went to her local brasserie.

When the wine arrived, the owner put a small glass in front of me, explaining that wine has to be sampled early in life to be better enjoyed later in life. So, my first wine was a Aloxe-Corton. I can’t remember the exact grower, but it was the depth and smoothness of the wine that made me remember it.

A WINE ‘LIGHTBULB’ MOMENT...

When I was very new to wine service and eager to learn (taste) everything, my mentor, a very distinguished, very French, sommelier taught me the art and necessity of decanting a wine. I tried just a sip out of a Chateau Montrose when it was opened and, after nervously decanting it, I then tried it after two hours. The remarkable difference in the wine blew my mind. From closed and harsh on the palate, to a soft, juicy and deep wine with a prolonged aftertaste.

WINE TRENDS...

I think that one of the biggest mistakes in the wine industry was the mishandling of Chardonnay production in the late 80s and 90s. The trend was going so far towards oaked wines that in the end you felt that you might as well just eat a piece of bark. The memory of these heavy wines continues.

When I ask my guests if there are any grapes they do not like, oaky Chardonnay is always the first to be mentioned.

I do love the emerging ‘back to basics’ trend regarding wine production.Vineyards are scouring the history books to find ‘forgotten’ grapes and mixing century old wine-making techniques with new, innovative techniques.

A WINE YOU ARE PASSIONATE ABOUT...

I have a very soft spot for a wine called Catena Zapata, White Bones, Chardonnay, Adrianna Vineyard, Mendoza, Argentina, 2013. I visited this fantastic vineyard in 2016.

It was high summer and the group I was with stood at a row of Chardonnay vines as we were served a beautifully cold White Bones while

looking at the vineyard, with the Andes in the background. It was the first time during the whole trip that all of us were quiet. We slowly sipped the wine: the taste was out of this world. A mix of deep honey, burnt butter, vanilla and a touch of elderflower. Later that year, it scored 98 and 99 in all wine reports. Remarkable!

A WINE YOU WOULD FILL THE CELLAR WITH IF MONEY WAS NO OBJECT...

I would go for Chateau L’Eglise-Clinet, Pommerol, Bordeaux. A marvellous and underrated wine that usually has 80% Merlot and 20% Cabernet Franc. A wine for any occasion, really!

A VINEYARD EVERYONE SHOULD VISIT...

There are so many! All with their own wonderful history of wine-making. If I was pushed to choose one, it would have to be Wente Vineyards in Livermore Valley, California.

It has everything; beautiful landscape to tour, wonderful tasting rooms and a marvellous restaurant. But what shines through is the friendliness. Nothing is too much trouble at any time. They also hold concerts and theatre productions on their land.

And the wines themselves are great.

A WINE YOU’D CHOOSE FOR...

A significant celebration: Salon, Blanc de Blanc, Le Mesnil-sur-Oger, 2002. A truly exceptional Champagne. There is no comparison with any other Blanc de Blancs in my view.

A summer barbeque: A Chilean red would be my choice. Les Mercedes, Cabernet Sauvignon from Bouchon Wines in Maule Valley. It is surprisingly soft with red cherries and just the right amount of tannins to be bold and light enough alongside grilled meat. On the white, I will settle on a Lucas van Loggerenberg Chenin Blanc from Stellenbosch South Africa. Round and deep with a multitude of warm flavours.

Lovely with grilled fish.

A gift: A very tough one, as everyone has a different palate and favourites. A Malbec is a safe choice. Bodega Atamisque in Valle de Uco, Mendoza is great. Just enough dark berries to be soft as anything.

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SOMEONE IN THE WINE TRADE YOU ADMIRE...

Peter Sisseck is someone I have admired for a long time. He is Danish and moved to Spain 30 years ago to make wine in Ribera del Duero. From nothing he has established himself as one of the great winemakers. His Pingus is only sold on allocation – a wine buff ’s dream. For us mere mortals, his Psi, third growth, is also wonderful.

Dr Laura Catena is a remarkable woman. She heads up Catena Zapata in Argentina. This winery is as close to royalty as you can come in Argentina.

Nicolas Catena revolutionised the Malbec growing by moving to high altitude. Dr Catena is in the vineyards six month of the year, the other months she is an A&E doctor in San Francisco.

SIX WINES TO START A CELLAR...

I do have a problem with my ‘cellar’ at home.

The wines tend to be drunk at a steady pace. But if you can, I would suggest that you start with a new world Chardonnay that has been fermented in stainless steel casks (not too oaky!).

A South African Chenin Blanc and a Chilean Sauvignon Blanc. Then you need a classic Bordeaux - St Julien is a good start.

A Shiraz from Australia and then an Italian Barolo. Never be afraid to try new grape varieties.

I still find wine that is not to my palate and they end up in cooking. Waste not!

YOUR FAVOURITE TIPPLE – THAT’S NOT WINE...

I am quite partial to a good single malt whisky.

At the moment I am going through a phase of Lowland single malts. Slightly lighter and a touch creamier than Highlands. When I get home from work at night, I take my Labrador for a walk then settle in to my favourite chair and have a tipple.

The ultimate is Tesseron No53 Cognac. The house is quiet, dog at your feet and you feel all the stress fly away with each sip. Heaven.

ONES TO WATCH...

I’m not a wine person who follows trends. I trust my instinct and find wines to suit palates and food. But the emerging small vineyards, especially in South Africa, are worth keeping a eye on. Chile, Uruguay and Brazil are improving in production and I think that in ten years or so China will emerge as a real player on the wine market.

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a beautiful beast MUSCULAR FLANKS AND BROAD HAUNCHES HELP FORM THE THOROUGHBRED THAT IS ASTON MARTIN’S POWERFULLY PERFECT NEW VANTAGE.

Vantage. An evocative name for a magnificent bloodline of thoroughbred sports cars. For seven decades the heartbeat of Aston Martin’s purest models, the Vantage nameplate has been worn by some true icons.

First used in 1951 on a high-output engine option for the DB2,Vantage was quickly established as a model in its own right. Highlights include the William Towns-designed V8 Vantage, spectacular twinsupercharged V600 Le Mans and the much-loved V8 Vantage. Today this formidable sporting dynasty is poised to hit new heights with the introduction of the new Vantage.

A spectacular new Aston Martin sports car demands a bold and distinctive design language. Pure, sculptural forms create an athletic, predatory stance, while the minimal front and rear overhangs, muscular flanks and broad haunches express the agility and dynamism inherent within the car. New head and tail lights form dramatic new signatures giving the Vantage unmistakable road presence and contribute to a strong and individual identity within the growing Aston Martin model range.

Aerodynamic performance was central to the Vantage design concept: the front splitter directs airflow underneath the car, where a system of fences channels cooling air where it is needed, and also ensures the rear diffuser is fed with clean airflow. The design of the diffuser creates an area of low pressure air, while

simultaneously preventing turbulence generated by the rear wheels from disrupting the flow of air exiting centrally from beneath the rear of the car.

Together with the new side gills, which have been integrated into the body surface and bleed air pressure out from the front wheel arches, and the pronounced upswept rear deck lid, the Vantage generates a significant level of downforce - a rarity on any production car and a first for a core production Aston Martin model.

The design story continues inside the Vantage, with a dynamic and focused sports car cockpit that rejects long, fluid curves in favour of sharp, focused lines denoting the more aggressive nature of the car. A high waist interior theme and lower driving position creates a more immersive driving experience, and contributes to significant gains in occupant space and significant improvement in headroom compared with the outgoing Vantage. A combination of rotary and toggle style controls have been used for their tactile and intuitive functionality. Likewise, the PRND transmission buttons have been moved into a triangular formation so as to cluster major controls into clearly defined zones. The interior also offers generous stowage space, with useable room behind the seats and generous double-tier storage areas.

The heart of the Vantage is Aston Martin’s potent new alloy, 4-litre twin-turbo V8 engine. Set low and as far back in the chassis as possible for optimal centre-ofgravity and perfect 50:50 weight distribution, this high

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performance, high efficiency engine returns a CO2 figure of *245g/km yet develops 510PS at 6000rpm and 685Nm from 2000-5000rpm. With a dry weight of 1530kg this gives the Vantage formidable power-toweight and torque-to-weight ratios - something vividly demonstrated whenever the throttle is squeezed.

Detailed tuning of the induction, exhaust and engine management systems has given the Vantage a truly intoxicating character and soundtrack.

The Vantage deploys its impressive power and torque to the rear wheels via a rear-mounted ZF eight-speed automatic transmission. Capable of accelerating from 0 to 60mph in 3.5 seconds and on to a maximum speed of 195mph, it employs a sophisticated suite of integrated electronic systems to offer maximum control and driver enjoyment. These include Dynamic Stability Control and Dynamic Torque Vectoring. The speeddependent electric power steering has 2.4 turns lock-to-lock for an outstanding combination of responsiveness and precise, intuitive control.

For the first time on an Aston Martin the new Vantage also features an Electronic Rear Differential (E-Diff). This differential is linked to the car’s electronic stability control system, so it can understand the car’s behaviour, and react accordingly to direct the engine’s power to the relevant wheel. Unlike a conventional LSD, it can go from fully open to 100% locked in a matter of milliseconds. At higher speeds, the Electronic Differential’s speed and sensitivity of response enables

COMMERCIAL FEATURE // Aston Martin

the system to take very fine control of the car’s dynamic behaviour. It makes the car feel much more composed both in terms of its straight-line stability and its cornering performance, providing the driver with increased levels of confidence to explore and enjoy the car’s capabilities to the full.

The chassis is an evolution of the latest generation bonded aluminium structure first seen on the DB11, though some 70 per cent of the structure’s components are new for Vantage. Balance, strength, rigidity and weight efficiency were all priorities in the new Vantage design, as was handling purity and consistency.

Highlights of the chassis include a solidly mounted rear subframe for an enhanced feeling of direct connection for the driver, new Pirelli P Zero tyres developed specifically for new Vantage and the latest generation Adaptive Damping System which incorporates Skyhook technology and offers the choice of Sport, Sport Plus and Track modes.

Thanks to full integration of engine, transmission, E-Diff, Dynamic Torque Vectoring, Dynamic Stability Control, Adaptive Damping and the electric power steering systems, each mode optimises every area of the car as one. With each step the Vantage gains in agility and responsiveness, its character becoming progressively

sharper, more vocal and more exciting. This is the essence of the Vantage driving experience - a car that’s never less than connected and engaging with the breadth of capability to revel in challenging roads and bare its teeth on track.

The Vantage features a high level of standard equipment, including keyless start/stop, tyre pressure monitoring system, parking distance display, park assist and front and rear parking sensors. The In-Car Entertainment system - controlled and viewed via a centrally mounted 8” LCD screen - comprises of the Aston Martin Audio System, Bluetooth® audio and phone streaming, iPod®, iPhone® and USB playback and an integrated satellite navigation system.

Being an Aston Martin, the new Vantage also features a high level of craftsmanship, evidenced by flawless paintwork, luxurious Alcantara and leather upholstery and the levels of finish optimised through the use of tactile natural materials of the highest quality. There is also extensive scope for personalisation via a

generous choice of options.

These include forged alloy wheels in a variety of finishes, Sports Plus Collection (comprising Sports Plus seats and Sports steering wheel), carbon fibre interior and exterior detailing and a Premium Audio System.

Aston Martin President Chief Executive Officer, Dr Andy Palmer says: “It speaks volumes for the outgoing Vantage that it is the single most successful model in Aston Martin’s history. Creating a worthy successor has been a challenge to relish and a huge source of motivation. I’m enormously excited by what we’ve created: a new Vantage that’s more explicit in looks and intent, wrapping heart-pounding performance and dazzling dynamics into an everyday usable package. A true sports car with a sharper look and a keener dynamic edge, the new Vantage is the Aston Martin pure driving machine enthusiasts have been waiting for.”

The new Vantage is on sale now with a recommended retail price from £120,900 in the UK.

A new Vantage that’s more explicit in looks and intent, wrapping heart-pounding performance and dazzling dynamics into an everyday usable package

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SKIN // soothers

the grape escape A MAGICAL INGREDIENT AT THE HEART OF WINE-MAKING IS THE KEY TO CAUDALIE’S FABULOUS RESULTS-DRIVEN THERAPIES ON OFFER AT ROCKLIFFE SPA. NEED TO HEAR MORE?

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SKIN // soothers

The theory of a glass of red wine doing you the power of good is something most of us are readily prepared to lend an ear to.

The red stuff is part of that life-affirming Mediterranean diet, so it’s perhaps unsurprising that the power of the grape can be channelled directly into skincare too.

Enter the French skincare brand Caudalie. Their story is a fascinating one, especially if you’re partial to a glass of robust red.

In a nutshell (or should that be grape seed?), it started with a vineyard in Bordeaux where the country’s finest wines are produced.

Grapes are as precious as gold in these parts, playing their part in the production of world-best wines.

It was a chance meeting that brought Mathilde Thomas into conversation with scientist Professor Joseph Vercautere.

Mathilde and her husband Bertrand own the Chateau Smith Haut Lafitte vineyard and on a tour of the place the professor saw that they were discarding the waste from vines and grapes after harvesting.

He revealed the amazing anti-oxidant properties within grape, seed and vines. Plant extracts which could be harnessed in the manufacture of skincare products.

From the grape, the professor patented grape polyphenols which are the most powerful anti-oxidants in the plant world, used to fight free radicals which cause 80% of skin ageing.

From the vine stalks, a product called Resveratrol was patented – this acts on the collagen and elastin fibres to help firm the skin.

Grape oil, sap and water were also used in formulations for the skincare the professor developed – and the Caudalie range was born.

Mathilde launched a stunning spa right in the middle of the vineyard in 1999.

Treatments such as Crushed Cabernet Scrub, the Honey and Wine Body Wrap and Vinosource Facial with fresh grapes, were all symbolic of the products’ origins and surroundings.

Now the Caudalie range has been launched at Rockliffe Hall Spa. Vineyard Treasures is a treatment exclusive to Rockliffe Hall, and celebrates the beautifying power of the grape and the winemaking process.

The Vinotherapie back, face and scalp ritual starts with a crushed cabernet scrub and invigorating back massage with alternating techniques using bare hands and the wine maker’s tool for a deep tissue massage.

This is followed by a bespoke Caudalie facial and then a Cranial Scalp massage completes the ritual to calm the mind and soothe the senses.

To experience the Resveratrol lifting facial is a magnificent thing.

There is real attention to detail in terms of cleansing, facial massage and exfoliation, all using the magical vine-powered products.

The very best bit is the mask. A very hard, firming mask that sets on the face like a cast – and in fact comes off in one impressive piece like a mini sculpture of yourself. You keep it on for quite a while and can feel it doing its furious firming work.

What’s impressive is that when it comes off and you see your face, you really can tell the difference in lift. Even if it’s just a few millimetres of eyebrow heightening, there’s an instant and definite firming effect and lovely brightness to the skin.

And the only way to celebrate this ‘new you’ ? With a cheering glass of wine of course.

To book call (0)1325 729999 www.rockliffehall.com

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SERENE// shopping

the key to wellbeing TAKE YOUR ROCKLIFFE SPA EXPERIENCE HOME WITH WONDERFUL WELLNESS PRODUCTS AVAILABLE IN THE SPA BOUTIQUE.

Comfort Zone products

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SERENE // shopping

comfort zone

Comfort Zone’s NEW Skin Regimen

Comfort Zone’s Tranquility Range brings together the whole spa experience...

The perfect antidote to modern fatigue and urban lifestyle, this facial is the ideal solution for urbanites with stressed skin, showing the first signs of aging.

Products can be customised to correct dullness, dehydration, depletion and wrinkles, deeply renewing the skin and leaving it to glow thanks to the combination of AHA and resultoriented boosters:

Best Seller The Arnica Cream is the Spa Boutique’s biggest selling product. A mix of organic arnica, eucalyptus essential oil and cinnamon essential oil. Rockliffe Spa therapists love to recommend this product for muscle soothing, or after sports, to help ease any discomfort. This is also a great home care treatment to have between your warm oil massage treatments at Rockliffe Hall.

Prepare Cleansing Cream, £26 Recharge Essence, £51 Correct Boosters, £76 Tripeptide, £68, Urban Shield, £42 Lift Eye Cream, £42 Reset Detox Mask, £68

Bath and Body Oil, £44

Candle, £25

Arnica Cream, £16

Renight Cream, £58

Essential Cleansing Milk, £22

Room Spray, £30

neom organics Neom 3 Wick Candle, £45

Neom Pillow Mist, £20

Enjoy a soothing sleep with the help of NEOM...

Best Seller Enjoying a restful night is key for Rockliffe’s guests, as the most popular NEOM product for the third year running is the ‘Perfect Night’s Sleep Pillow Mist’ expertly blended to help you relax and prepare for sleep. 88% of users had a better night’s sleep on the NEOM sleep program.

Not only does it smell wonderful, this product also has the benefits of helping you sleep.

Neom 1 Wick Candle, £30

Neom Body Scrub, £34

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SPA // spectacular

relax, retreat & rejuvenate WORLDS AWAY FROM THE EVERYDAY, THE SPA WILL TAKE YOU ON A WELLNESS JOURNEY THROUGH THERMAL SUITES, HYDRO POOLS AND GLORIOUS GARDENS.

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What does a spa day mean to you? Is it a wellness retreat? A day to detox? Or perhaps some time away from the woes and worries of the everyday?

The beauty of Rockliffe Spa is that it is whatever you want it to be. Whether that’s a mother-daughter meeting, a catch up with the girls, a couples retreat or a solo spa session.

It’s an escape from reality. Step through those doors and switch off for real. As soon as you’re hit with the aromas, the mind, body and soul instantly calms.You’re whisked away to another world – a world where wellness comes first. >>

SPA // spectacular

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SPA // spectacular

An aquatic paradise of pools, pods, thermal spas and places to hang out in your fluffy robe and slippers.

The Rockliffe Spa journey might start with a swim to stimulate the senses. Glide through the water in a bright and airy oasis, surrounded by ceiling-height windows, colourful furnishings and the stunning stained-glass feature wall. Dry off in the Roman sauna – a traditional facility that detoxes through heat. The perfect place to sooth tired muscles after a swim.

From here, spend some time in the caldarium for hot steam bathing infused with aromatic oils to help energise the body, leaving the skin feeling silky soft.

It’s important to stay hydrated during any spa experience. Stop off at the Juice Bar where you can relax and refuel with hot and cold drinks, smoothies, fruits and more.

Fancy a dip with a bit of good-for-you therapy thrown in? Take a plunge in the hydropool where you can rest, recline and restore the mind and body. The massage seating areas and body jets hit the spot when it comes to any aches, pains or niggles in the lower back and shoulders.

Snooze on the poolside loungers or pop to the foot spa for an invigorating experience. This foot-focused treatment massages with bursts of hot and cold water, providing a feel-good flourish from top to toe.

Next, you can sip and bubble away in the outdoor hot tub or check in for a full body cleanse in the tropicaruim.

If you feel like working out, the spacious technogym has everything you need to work those muscles and get your cardio in. A rest in the Roman sauna followed by a moment in the igloo is a refreshing way to finish any

workout. Combining hot and cold therapy reduces muscle pain and improves circulation – closing pores and re-energising the senses.

The state-of-the-art Spa Garden offers something completely unique. Ramping up the style and sophistication when it comes to the whole spa experience.

Slip into a fresh robe, pop on your slippers and enjoy this chic hangout for lazy days, sunny dips and cosy evenings wrapped in blankets by the fire pit.

You don’t need to jump on a plane and head for the Med when it comes to checking in for poolside luxury.

Come rain or shine, the self-contained mini-spa is the ultimate away-from-it-all retreat where pool party meets pure bliss.

Unwind on the heated loungers and look out over the infinity pool, which blends effortlessly into the

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beautiful grounds. There’s no better spot to snooze, flick through magazines, catch up with friends or daze into the distance as day turns to night.

Inside, you’ll find a glass-fronted sauna with far-reaching views across Rockliffe’s gorgeous greens, a fire pit and tepidarium beds bringing pure relaxation to your Spa Garden experience.

The space is light, bright and breezy. A refreshing retreat where the simple things make a difference – frozen grapes, soft blankets and cosy corners for chill-out time.

The glamour of the garden can be exclusively yours for a private party, glittering VIP celebrations, or for memorable moments with a loved one. Help yourself to refreshments, call in champagne supplies and book in for an exclusive experience in the indulgent Spa Garden at Rockliffe Hall.

fast living/ slow aging

modern plant chemistrytm

www.skinregimen.com

SPA // spectacular

sacred skincare SKINCARE SCIENCE WITH A SOUL…

Comfort Zone is a brand with Italian roots and a multicultural vision.

A vision bringing soulful skincare to Rockliffe’s Spa. Providing sincere, sustainable, science-based solutions, Comfort Zone works to visibly improve the skin, but also the mind and soul.

It’s about balancing the body and finding the ‘zen’ within you. This can be done at home by purchasing the products in the Spa Boutique, or can be incorporated into your spa experience with a treatment that promises to transport you into a dreamlike state.

Comfort Zone focuses not only on the serenity of the spa experience, but the science of the skin. Harnessing the power of nature, and combining those qualities with expertise in the science lab, these products deliver for both the skin and the soul.

It’s important to love the skin we’re in, and in order to do this, care and consideration is key. Checking in for a regular facial will help to achieve a clear complexion and healthier, happier skin.

The Skin Regimen Facial renews, re-centres and revitalises the face, neck and shoulders; bringing neglected areas back to life through massage, cleansing and the power of the product.

This 60-minute skin-savouring treatment is just the trick for sparkly soft skin. It’s perfect for those with a busy lifestyle. The chance to rest, relax and cleanse - softening the skin and reducing wrinkles and plumpness.

We live in a very busy world. A world where ‘switching off ’ isn’t as easy as it sounds. Checking in at the spa is one thing, but to completely zone out for a 60-minute facial is another. It feels oh-so good.

Using the Kabat technique, this skin-enhancing facial rebalances the whole body. A gentle brush over the eyelids, a deep cleanse over the t-zone and a detoxifying face masks lifts the skin, instantly brightening and bringing the face back to life.

Delving deep into the pores and nurturing a new layer of silky soft skin, this ‘natural face lift’ works wonders for those in need of a bit of pick-me-up pampering.

If it’s not the Skin Regimen aromas that whisk you away to a pampered paradise, the spirit-lifting treatment will, as you fall into a deep state of pure relaxation. Floating away from the everyday as the ‘fast living, slow ageing’ products work their magic. www.comfortzone.it/en-gb

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BACK TO BA SICS #RitualsRedefined

THE STYLISTS SECRET. MASTER THE ART OF EFFORTLESS STYLING.

www.cloudninehair.com

XXXXX WOW // //wedding Xxxxxx

written in the stars LOVE WAS DEFINITELY IN THE AIR AS CHILDHOOD SWEETHEARTS TIED THE KNOT IN A FAIRYTALE WEDDING AT ROCKLIFFE HALL.

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XXXXX WOW // //wedding Xxxxxx

Callam and Abbie’s big day got off to a flying start as they landed in style at Rockliffe Hall from St Mark’s Church, Marske-by-the-Sea. Their arrival in a Robinson R44 helicopter, flown by Callam, was a nod to the groom’s profession as an RAF helicopter pilot.

The childhood sweethearts, who met at a local swimming club by the coast in 2002, decided to go with a traditional and timeless military wedding. From the cutting of the cake using Callam’s ceremonial squadron sword, to the groom and groomsman’s dapper RAF uniform, their magic military moments were perfectly set in Rockliffe’s regal grounds.

Abbie was a beautiful June bride, following in her late mother’s footsteps, who sadly passed away just six weeks before the wedding. Touching tributes were made throughout the day – a memorial table was set up with photographs and flowers and over 130 white pearl balloons were released by guests in her memory.

The colour scheme combined dark blues and plush pinks, tying in with the navy military uniforms and the pretty pastel bridesmaid dresses.

Abbie wore an ivory mermaid wedding gown by Mori Lee from Elizabeth George Bridal in

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Middlesbrough. After trying on over 50 dresses, this was the standout style, with a sweetheart neckline, lace and beautiful button detail down the back. On her feet were a pair of dusty rose ‘Lucy 100’ Jimmy Choo heels.

Her bridal look was completed with a tiara from Ivory & Co. and a garter borrowed from her mother’s wedding day thirty years ago.

The bridal party were dressed in pale pink Amanda Wyatt dresses, with hair by Sophie Chedzy from The Salon, and make up by Beatrice Holli MUA. The groom and his brother Liam looked sharp in >>

WOW // wedding

their RAF uniforms. Callam wore his ‘Number 1’ uniform for the church ceremony and wedding breakfast, changing into his ‘Number 5’ uniform for the evening reception. Accessories included a personalised limited edition ‘RAF Wings’ Breitling watch.

Blooms by Nattrass created beautiful bouquets of blush pink roses for Abbie’s bridal party. Stunning stationary by Noble Fine Art guided guests from A to B, and personalised paper aeroplane favours made

by Callam and the bride’s dad were a special touch.

Abbie’s profession as a dance teacher meant the first dance was a big moment for the couple. They waltzed to ‘A Thousand Years’ by Christina Peri, warming up the dance floor as the party continued into the evening with the cutting of their white pearl cake by Annette at Cakcophony. Four tiers of lemon, toffee, chocolate orange and carrot cake deliciousness.

Guests were entertained with music by Magnum Entertainment, a pool table by LMS Entertainment, a Party Pics Photobooth and a giant Jenga set to keep the kids entertained on the lawn. Flip flops were

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provided for those who wished to throw off their high heels and dance into the early hours.

Stan Seaton Photography snapped the special day, while We Were Here films captured the moving moments.

A wedding reaching new heights, the couple’s next flight came in the form of a honeymoon trip to Dubai’s Shangri La Hotel, followed by an island escape in the Maldives. www.stanseatonphotography.co.uk

F I N E A R T W E D D I N G A N D P O R T R A I T P H OT O G R A P H Y 3 7 D U K E S T R E E T, D A R L I N G T O N , D L 3 7 R X TEL 01325 382555 W W W. S TA N S E AT O N . C O M

WOW // wedding

“The Rockliffe staff were fantastic from the moment we arrived at the wedding showcase some 12 months earlier, until we left the day after our wedding.”

Callam and Abbie’s big day got off to a flying start as they landed in style at Rockliffe Hall from St Mark’s Church, Marske-by-the-Sea. Their arrival in a Robinson R44 helicopter, flown by Callam, was a nod to the groom’s profession as an RAF helicopter pilot

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COMMERCIAL FEATURE // Orly Beauty

strength in colour

Did you know Rockcliffe Spa houses a nail brand that invented the French manicure, has recently been seen on the nails of the world famous Khardshians, has been established for over 40 years. Has its homes beside the studios of Hollywood in LA and is still family owned by its Founder Jeff Pink with a little help from his Two sons, Ran and Tal and his Daughter Shanee. Welcome to the wonderful, colourful world of ORLY.

WHO IS ORLY Well Orly is actually a woman. She is Mum to Tal, Ran and Shanee and was the muse for the brand when Jeff started it. She has her own unique style and is the true inspiration behind the brand: a woman who is sophisticated and elegant, yet fun with a twist.

WHY ORLY? We have over 80 core Gel FX manicure colours perfectly matched to our Lacquer shades, so you can take home a part of the glamour of Hollywood. If colour isn’t your thing we can offer a natural nail deluxe manicure and pedicure which nourishes and

brightens hands and feet with luxurious argan oils, hints of cucumber, wild cherry and Italian mandarin scents.

Don’t forget a slick of Jeff ’s most popular innovation BB crème for nails, which lightens, brightens and whitens the nail plate to finish off your ORLY Manicure or Pedicure.

All ORLY Polishes and treatments are free from harmful ingredients, vegan, cruelty free and most importantly made with love in LA. Follow us @ORLYBEAUTYUK Instagram and Facebook.

SUNNY // strolls

a stone’s throw away GO TO THE COAST, TRAIL THROUGH CASTLES AND CASCADES AND ESCAPE TO THE COUNTRYSIDE. ADVENTURE AWAITS ON ROCKLIFFE HALL’S DOORSTEP.

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SUNNY // strolls

Saltburn

coastal – saltburn Pick a sunny day, jump in the car and head for the coast. A 45-minute cruise along the A66 and A174 road will take you to this surfer’s paradise. There really is no nicer spot to sit back and watch the world go by as waves crash against the cliffs.

Pull up on the top of the rock by the iconic funicular cliff lift and take in the seaside sights as a crisp, coastal breeze zips through the air.

Burn a bit of energy off with a big open walk along the beach. A sunshine stroll made for both wellies and bare feet.

Or, trek up the mighty Huntcliffe for really impressive coastal views of the river mouth at the Tees.

Saltburn is a cool and creative place, with new businesses and exciting ventures popping up left, right and centre. This seaside town, just a short drive from Rockliffe Hall, is really making its mark as a place to visit and be welcomed. Take the coast road home, passing through Marske and Redcar on route. Or if you fancy venturing further into the North East’s coastal gems, head south from Saltburn to discover the cute cottages and coves of Staithes, Runswick Bay and Sandsend.

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SUNNY // strolls

countryside – teesdale From picture-postcard villages boasting quaint character properties, to majestic waterfalls and acres of green open spaces, Teesdale is a welcome break from the everyday.

From Rockliffe Hall, breeze through Barnard Castle, stopping

by The Bowes Museum to see inspiring art, fashion and design exhibitions.

Following the banks of the River Tees, head up into Teesdale through the villages of Eggleston and Middleton-in-Teesdale.

With an abundance of wildlife and waterfalls, Teesdale makes for a picture-postcard picnic location in the warmer months and a wrap up warm wander through the woodlands in the winter.

The Bowlees Visitor Centre, close to Low Force Waterfall, is the perfect place to start your North Pennines adventure. Go here for strolls through the rolling countryside, road trips on rural roads and stargazing into the night sky.

Chase waterfalls and roam rivers with a visit to the top of Cross Fell, where you’ll find a stone marking the start of the River Tees. High Force and Low Force waterfalls are a great day out with the camera - an area of outstanding beauty close to Rockliffe Hall.

High Force

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Family matters.

Divorce and Family Law Specialists www.macks.co.uk

SUNNY // strolls

castles – auckland castle Hop in the car, head North and make for the bustling market town of Bishop Auckland.

Castles, developments and a Deer Park; there’s something for the whole family. Follow the A68 through Blackwell and Burtee Gate until you hit the A6072 passing through Redworth and joining the A688 at Tindale. Take a left on to the A689, bringing you through Bishop Auckland, leading up to Auckland Castle.

This ancient castle is steeped in rich history and considered one of the most significant and best-preserved medieval bishops’ places in Europe. Currently undergoing a multimillion pound conservation programme, visitors will be able to take in the atmospheric presentation of the history of Prince Bishops and their lives at Auckland Castle over the centuries.

200 acres of trees and woodland paths surround the castle on the banks of the River Guanless. The Deer Park was created over 800 years ago as a private hunting ground and still preserves traces of its splendid medieval past.

Auckland Castle

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Who’s on your side?

Divorce and Family Law Specialists www.macks.co.uk

MEETING // masters

work & wellness CORPORATE STAYS AND AWAY DAYS AT ROCKLIFFE HALL What do you look for in a business meeting space? For some it’s an away-from-it-all location, for many its a peaceful place to reflect and relax, and for other businesses it might be an activity-driven day out.

The beauty of business at Rockliffe Hall is that it provides all of the above. With all the latest mod-cons and communication technology, accessible parking, grounds to roam and guaranteed privacy, Rockliffe is a five-star resort with great transport links via road, rail and air.

With a number of awards and accolades for business and meetings, Rockliffe Hall has an experienced team who will guide you through the process of planning your next event, meeting or conference.

With 11 meeting rooms accommodating anything from two to 250 delegates, and plenty of spaces to host including the outdoor terrace, restaurants and golf course, Rockliffe Hall ticks all the boxes when it comes to hosting a destination day for your business.

Meeting rooms include The Grassholme Suite, The Drawing Room, The Rockliffe Lounge and The Rockliffe Suite, all wired for smooth-running business presentations and come complete with optional catering and refreshment packages.

If getting out of the meeting room is your corporate style, there’s white water rafting and a racing circuit on the doorstep, as well as on-site activities including boot camps, nature trails and golf days.

Louise Virr of Aggreko Power Solutions, based in London, was organising four meetings per year for the managing director of the business.

Finding the perfect location for the senior leadership team spread across offices in London, Dubai, Singapore, Houston and Moscow was a tough task to master.

“I met with Gemma Pott (Business Development Manager) by chance in 2016 at a PA venue summit held in London,” says Louise.

“Gemma was extremely passionate about Rockliffe Hall and we talked for some time about the resort, the location and the kind of events held at the hotel. The location had put me off a bit but in every other respect I was won over. But that all changed when Gemma invited me to visit.”

“Usually, if the UK was the chosen meeting location, we’d go to London for ease of travel. At the time I decided to go and see Rockliffe Hall, as we were looking for a venue for our January 2017 meeting.

“I took the train from London to Darlington, which was surprisingly easy. The trains leave every 20 minutes from Kings Cross and the journey takes just over two hours. And, with the hotel being only 10 minutes away from Darlington train station, the whole journey was complete and I’d checked in within little more than a couple of hours.”

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MEETING // masters

The proximity to the capital city and the ease of travel was just the first step in a successful new business relationship with the Rockliffe Hall corporate events team.

“The staff are wonderful, the rooms are possibly the best I’ve ever stayed in, the spa is beautiful and the food sensational.

“It wasn’t long before I was in touch with Gemma to let her know we’d be returning for our next meeting.

“What I hadn’t anticipated was the uncomplicated journey north - even for those travelling from far away. The Dubai team flew into Newcastle International Airport and the attendees travelling from Singapore, Houston and Moscow all connected via Durham Tees Valley Airport. It couldn’t have been any easier.”

The Aggreko team checked in for three nights with meetings kicking off on Monday evening with a dinner, finishing with a late afternoon meeting on Thursday.

“I cannot praise the staff highly enough,” says Louise.

“Not just for everything they did, but for always being several steps ahead. As a PA, I am pretty organised and one of my bugbears is having to chase up or remind events staff of the things we need prior to the meeting, but at Rockliffe they just ‘got it’. Nothing was too much trouble and the meetings ran with complete ease.”

Following a successful meeting and conference trip, the corporate relationship between Rockliffe Hall and the senior leadership team at Aggreko has gone from strength to strength.

“I would encourage any business to use Rockliffe Hall as a business base if they’re thinking about somewhere a little different,” says Louise.

“The surrounding area is beautiful and the village of Hurworth is really pretty too. I can’t wait to return.”

BUSINESS DONE GOOD. IT’S ALL IN THE FEEDBACK...

“I liked the relaxed atmosphere of the venue, plus it’s very good value for money.”

“Excellent setting, helped by the direct flights from Dubai.”

“Very spacious rooms and service was great.”

“Great location, great food, beautiful hotel.”

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GET THE LOOK // Alison McHugh

the power of wow THE ROCKLIFFE VISION FOR INTERIOR DESIGN AND INNOVATION IS IN THE HANDS OF THE VERY TALENTED ALISON MCHUGH.

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GET THE LOOK // Alison McHugh

“The Rockliffe model is timeless elegance with a contemporary twist,” says Alison McHugh, the resort’s property and facilities manager.

A vision set out from day one was marrying the Old Hall and new building to create something contemporary, yet classic.

“We’re not old fashioned, but we like to retain the character of the Old Hall, which is a period piece,” she adds.

Alison’s role puts her at the heart of the hotel.

A humble housekeeper with close companions in all departments.

“My job is essentially a really old-fashioned housekeeper role,” says Alison.

“It’s similar to way back in old homes, when the housekeeper would make sure everything was clean, tidy and taken care of. I try to keep everything looking nice.

“It’s like being part of a big family. I have 320 kids and 320 critics!” she laughs.

“This is a very special role. I work a lot with the head of maintenance. It’s like a marriage in that he does things like the utilities - the lift, making sure the toilets flush and what have you. I’ll say to him, ‘honey, can you change this lightbulb?’ and he would go ‘yes, I’ll send somebody straight away’.

“So in that respect, it is very much like a marriage.

I have the idea and then the maintenance team help me make it happen.”

From Pinterest boards to product research and piecing it all together, Alison’s vision is as colourful and as creative as it gets.

Hotel guests and visitors like to tap into her mind for interior inspiration on how to ‘get the Rockliffe look’ at home.

“Right from the very beginning, we’ve had guests

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asking us about different aspects of the design and furnishings – particularly when it comes to the beds.

“Respa didn’t actually have a retail base when we first started using them.You had to jump through hoops to get the beds; and people would go to extraordinary lengths to get one.

“People also ask where we get the bedding from, where the pictures and photographs have come from, and where pieces of furniture have come from. Guests get in touch to ask me for ideas and inspiration all of the time.

“And because I’ve got such a good working relationship with the people that supply me, it’s really nice to recommend them.”

Rockliffe Hall has a real sense of place. It embraces everything about its location in the North East and >>

GET THE LOOK // Alison McHugh

champions that northern charm by bringing together local businesses and contractors.

“People like being a part of the Rockliffe journey,” says Alison.

“Whether that’s Glenwood Paint Supplies in Darlington, The Sewing Studio in Norton, Acanthus furniture of Knaresborough, or a luxurious bed supplier in Harrison Spinks, Leeds.”

Other local suppliers include Meridian upholstery in Newton Aycliffe, Calverts of Thirsk, and Flowers

By Nattrass - a Hurworth-based florist supplying beautiful blooms and festive arrangements.

“It’s an interesting time at Rockliffe,” says Alison.

“My Pinterest board has been going mad – I’ve had so many opportunities to think outside of the box and get creative.

“I’ve been able to have a bit of fun with the pod interiors at Mischmasch.

“We added playing cards to the walls in the pool room, patchwork fabrics to furniture in the relaxation room and we put artificial grass on the floor in some of the areas, creating an indoor-outdoor space beneath the trees.

“I’ve really enjoyed picking out quirky bits of furniture like the fabulous flamingo lamp in one of the pods. The Alice in Wonderland theme has really encouraged my curiosities…

“The hotel is my baby when it comes to the look and feel of the place. And of course, I have my favourite features.

“The staircase in the Old Hall is something I’m very proud of. We stripped it all back, got rid of the dark floors and went for light parquet. We had new wallpaper, it’s a bit more modern – I just love it.

When you get close up it’s got a bit of a gold glimmer in it.

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“You go up the stairs now and when you stand at the top of that stained glass window as a bride and you look down, it really is just ‘wow’.

“And I don’t believe in the ‘wow-factor’ – it takes a lot for people to stand back, say ‘wow’ and actually mean it. But that first day when it was all finished and I looked down into the Old Hall lobby, I could just feel the magic of that special wedding moment.

“At the end of the day, it’s not just about choosing something you like the look of, it’s about creating moments for the people.”

Moments that can be cherished, enjoyed and taken home as tokens.

Getting the Rockliffe look is all about keeping it local and luxurious, all whilst maintaining the overarching theme of timeless elegance.

A look that Alison, the lady with a vision, has learnt to love.

COMMERCIAL FEATURE // Advantex Network Solutions

Brothers Steve and Dave O’connell, founding directors at Advantex Network Solutions

rockliffe relations THE KEY TO A PERFECT PARTNERSHIP IS CONFIDENCE, COMMUNICATION AND CREATING TRUSTING RELATIONSHIPS. What makes a perfect business partnership? For brothers Steve and Dave O’Connell, founding directors at Advantex Network Solutions, the key is to find businesses who share the same ethics. A business with similar goals.

It’s as much about reflecting on key values as it is about moving forward. Advantex launched 16 years ago with two main aims: to provide good customer service and a great place to work.

Almost two decades later, this mission statement has never changed, but the business has grown significantly beyond initial plans and aspirations.

“On reflection, looking back at why Advantex have grown and developed so many strong partnerships with businesses throughout the UK, it occurred to me that those original values were key. And although the business has developed and many other key factors have played a part, it was those initial ideas that have stayed core to our business” says Steve O’Connell, Sales and Marketing Director.

In order to meet key values, trusting relationships must be formed and important partnerships made. Rockliffe Hall is one of those key partnerships for Advantex.

“Rockliffe Hall is an organisation close to our hearts,” says Steve.

“We’ve been involved since day one when Shepherd Construction Ltd were on site in the

early days. We remember with fondness how the underground tunnel, which is now used by the back of house teams, was discovered in the basement. Or when the stone sarcophagus was recovered from the basement and when the builders uncovered the ornate fire place in The Orangery.

“We’ve watched Rockliffe come to life, grow and evolve over the years and what is so great about our partnership, which spans over a decade, is that they work on the same level as us when it comes to business ethics.”

The Advantex way focuses on embracing family values in the workplace - their greatest asset is their staff The Advantex way focuses on embracing family values in the workplace. Not just because of the two founding brothers, but because their greatest asset is their staff - much like the company values at Rockliffe Hall.

“For us, the key to a trusting relationship is a long-term partnership - whether that’s with our staff or our clients,” adds Dave O’Connell,

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Operations and Finance Director.

“We don’t always get it right, but communication is key. And if the trust is there then we truly believe you can overcome any problems together. Strong relationships make strong solutions.”

As both Rockliffe Hall and Advantex have evolved as businesses, a proud partnership has been formed - one which drives reinforcement, results and resolutions. Working together to find the best possible way for business to flourish in the hospitality, education, manufacturing and enterprise sectors.

The trusting relationship between Advantex and Rockliffe Hall means both businesses are able to act fast and adapt when it comes to growing with the IT and communications industry.

Investing in the fastest Internet connectivity, the latest wireless technology, installing up to date firewalls and making sure the final product attracts the right business users, is all paramount to what Advantex offer as part of this proud partnership with Rockliffe.

“For us, the Advantex way is the right way,” says Dave.

“It’s all about ensuring every customers experience is a success.”

www.advantex.uk.com

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social & sensational

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WITH EVERY YEAR, OUR SOCIAL CALENDAR GETS BIGGER AND BETTER. DAZZLING EVENTS FOR THE REGION’S PARTY PEOPLE, GREAT GOLFERS AND CHARITY STARS...

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COOL // picks

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1. Cuckooland, Copenhagen wireless speaker in ocean blue, £549; www.cuckooland.com 2. Celine, Blue cat-eye sunglasses, £270; www.harveynichols.com 3. Tiffany & Co, Eau de parfum, From £52 - £100; www.houseoffraser.co.uk 4. Thomas Sabo, Rebel at heart pyramid studs women’s watch, £398; www.houseoffraser.co.uk 5. Links of London, Timeless sterling silver domed ring, £180; www.linksoflondon.com 6. Karen Millen, Embroidered dress, £280; www.houseoffraser.co.uk 7. Givenchy, Antigona mini sugar leather tote, £1,250; www.harveynichols.com 8. Manolo Blahnik, Hangisi 105 royal blue silk satin pumps, £745; www.harveynichols.com 9. Hobbs, Tia coat, £279; www.hobbs.co.uk

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GUY // picks

stay sharp SUAVE AND SOPHISTICATED. MAN KIT FOR SLEEK STYLE ALL YEAR ROUND. 3.

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1. Barbour, Northumbria wax jacket, £249; www.barbour.com 2. Moncler, Neoprene Emilien low top trainers, £315; www.flannels.com 3. Saint Laurent, Black canvas backpack, £655; www.harveynichols.com 4. Tom Ford, Arnaud polarised square-frame sunglasses, £305; www.harveynichols.com 5. KREAFUNK, aHead headphones - black/gunmetal , £79; www.amara.com 6. Polo Ralph Lauren, Blue checked cotton shirt, £110; www.harveynichols.com 7. Georg Jensen, Men’s koppel mesh chronograph watch - silver, £1,095; www.amara.com 8. Creed, Aventus eau de parfum 120ml, £230; www.johnlewis.com 9. Givenchy, Star-embossed leather billfold wallet, £380; www.mrporter.com

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GOLF // Callum Tarren

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GOLF // Callum Tarren

From his early days at Dinsdale Golf Club just down the road, Callum has travelled the world playing the sport he loves.

A high flyer when it comes to playing it cool out on the course, he spends much of his time competing in China, but flies back as often as he can to train and take it easy at Rockliffe.

“I love it here,” he says.

“There really is no place like home.

“People ask me if I’d ever think about moving from here as a base, but for me, I couldn’t think of anything better.

“When I’m home I’m spending most of my time at a five star resort. We’ve got a good gym and spa, the golf course is unbelievable, the practice facilities are great - so I couldn’t ask for anything else really. It’s perfect for me.

in the swing of it THERE’S NO PLACE LIKE HOME FOR GOLF PRO CALLUM TARREN. FROM THE STATES TO CHINA AND MANY COURSES BETWEEN THE TWO, A RETURN TO ROCKLIFFE COMES AS A COMFORTING BREAK BETWEEN COMPETITIONS.

“People ask me if I’d ever think about moving from here as a base, but for me, I couldn’t think of anything better.”

“Durham Tees Valley Airport is literally on the doorstep.

You can fly to Amsterdam and then literally anywhere in the world from there. Obviously the weather isn’t always great here, but I’m used to it. It’s what makes it home.”

As a junior golfer, Callum was coached at Dinsdale Golf Club by Martin Stubbings, who is now the head pro at Rockliffe. He then went on to undertake a scholarship at Radford University in Virginia.

Four years later with a degree under his belt, it was time to come home and get to know the new golf club in town.

“When I got back in 2014, I worked here at Rockliffe Golf Club for a couple of years as well as trying to play golf professionally, which didn’t really work out to be honest.

“So at the end of 2015 I decided I would just give it everything and moved on to attend Q-School in China for the tours I’m on now.

“I’m in my third year out in China now. I managed to get a card out there and came third on the Order of Merit, so I’d say it’s been a success.”

Callum is an attached professional at Rockliffe. So between competitions, he’s back in his hometown using >>

typical day “I get up early, grab some breakfast, hit some balls, do some putting and play eighteen holes.

Then I’ll have some lunch and work on a few other things, maybe a short game or time at the driving range. “

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GOLF // Callum Tarren

the facilities and practicing out on the course.

But no matter where you are in the world, a day in the life of a professional golfer is pretty similar. It’s all about practice, precision and persistence.

“I get up early, grab some breakfast, hit some balls, do some putting and play eighteen holes. Then I’ll have some lunch and work on a few other things, maybe a short game or time at the driving range.

“It’s full on all of the time. And you’ve got to make sure you’re getting enough rest. Rest is just as important as game time.

“But every day is very busy, and I’m on location the majority of the time – whether that’s travelling from one competition to the next, or travelling home for a break and a bit of practice at Rockliffe.

“It’s pretty much the same routine when I’m back home. Gym – practice – food – physio – rest.”

There have been many trophy triumphs for Callum, particularly during his time overseas.

“In my first season in China (January 2016), I came

fourth at the International Q-School. This got me full playing rights in the country.

“That season, I was going along pretty steady, just getting to grips with things – and then in that year, the highlights were that I had six top 10 finishes. I came eighth in the Order of Merit.

“In 2017 I had a pretty exceptional season out there.

I came third in the Order of Merit, and from the middle of the season, I wasn’t outside of the top ten for ten events.

“I also played a couple of Challenge Tour events under the European Tour. In my first event I came tenth and fifth, which was really strong.”

It seems the China gamble has paid off for Callum as he continues to drive forward when it comes to competing overseas.

And it’s the best of both worlds for the rising star, who gets to come home to enjoy the glorious greens of Rockliffe. Golf may have taken him on a journey across the globe, but home is where the heart is.

james maw DRIVING FORWARD

STATS & FACTS

James Maw, originally from Sheffield, has had an attachment with the golf club for four years. When he’s not away competing in China, he’s a familiar face around Rockliffe.

424

150

miles covered per day

17,000 players per year

2,000

competitions per year

60

players on the course per day

golf balls pinged from the driving range per day

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When did you pick up your first club?

I think I was ten. My best friend went on holiday and his cousin came to look after his cats. He played golf and asked if I wanted to play with him, so that’s where it started really.

The rest is history.

What was your first set of clubs?

One was definitely wooden, it was that long ago!

What is the funniest thing you’ve seen on a golf course?

I’ve got a good name drop. I played with Rory McIlroy a while back and he hit a bird – and the bird died. The best bit is that he hit it that far, his ball still went passed mine.

Most memorable shot?

I’ve had a hole-in-one on nine occasions. It took a while to get there and then I had three in a year!

Best thing about your job?

My job is my hobby. I’m outdoors all of the time and get to travel the world with it. It’s obviously much tougher when you’re not playing very well, but I’m doing what I love and that’s the most important thing.

A good piece of golfing advice?

For anyone who wants to get their handicap down, everyone goes to the driving range and hits balls, but if you get better at putting, your handicap will drop quicker.

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GOLF // Ellie Givens

I was an only child and my parents both worked at Blackwell Grange’s golf club, so I had the option of sitting quietly in the shop, or going out and learning how to play. I chose to play!

doing it for the girls ELLIE GIVENS IS A WONDER WOMAN WHEN IT COMES TO GOLF GREENS AND GLOBETROTTING, BUT ROCKLIFFE IS HOME WHEN IT’S TIME TO REHEARSE AND RECHARGE.

MY JOURNEY TO ROCKLIFFE… came about after I returned from university in the States. I grew up in Darlington, so came home to find a new development in Rockliffe Golf Course. I was a member for the first couple of years, then I became an attached pro here about five years ago.

I DO THE VAST MAJORITY OF MY TRAINING HERE… and I get to hang out with the members. I live about ten minutes from Rockliffe, so it works perfectly for me.

the shop, or going out and learning how to play.

I chose to play!

MY PASSION TURNED TO REALITY WHEN… I went to play college golf in America.

I secured a sports scholarship alongside my degree in finance, meaning I’d got the chance to play the highest level of amateur golf in the world while studying at the University of Denver. It was a big adjustment for me, but I really enjoyed it – it was a great life experience. Four years later, I came home, turned pro and joined the European Ladies Tour.

I GOT INTO GOLF BECAUSE… my dad was the pro at Blackwell Grange when I was growing up.

I was an only child and my parents both worked at the golf club, so I had the option of sitting quietly in

IT TOOK SOME DESIRE AND DETERMINATION… to get on the Ladies European Tour. In order to get playing rights you

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have to go through the Qualifying School, which is essentially a really high-pressured, two-week tournament. It’s really quite intense because it literally determines your whole year. I was only 22 at the time, so it was a big step forward.

I’M PROUD TO BE A WOMAN IN THE GOLFING WORLD… although we’re not always recognised for the talent that is actually there. But I must say, it is starting to grow and people are gradually showing more interest in our events.

IT’S EXCITING TO BE PART OF THE MOVEMENT… as women’s golf gets bigger and better. What is so nice about Rockliffe is that it’s not at >>

GOLF // Ellie Givens

all segregated when it comes to men’s and women’s golf. A lot of clubs have separate playing days, whereas here, everything is done together. It’s definitely the way the industry should be moving forward. The change is happening slowly but surely, and it’s great to be a part of it.

I LOVE WHAT I DO BECAUSE… I get to travel the world playing the sport I’m passionate about.

If we have a few tournaments in a row, it’s difficult to get out and see a place, but I’ve been trying to make an effort to explore while I’m travelling. I had a spell a couple of years ago where I went to ten different countries in ten weeks – Europe, Middle East, Asia and America. It’s tiring, but amazing.

THE LADIES EUROPEAN TOUR IS A GREAT TOURNAMENT TO BE A PART OF… not only because it’s so prestigious, but because I’m playing with a great bunch of girls. It’s difficult because essentially you’re a bunch of young ladies competing against each other for money, but at the same time it’s nice because many of us have grown up together playing in the same events. It’s a really nice dynamic.

I’M MAKING MY WAY ACROSS THE GLOBE PLAYING GOLF… and that’s what makes my job so special. I love America – it feels like a home from home. I really like playing in India and the Middle East – it’s great to get out there in the winter.

Rockliffe is home because it’s peaceful, the facilities are amazing and it just ticks all the boxes for me. The course itself is a great challenge and it’s something similar to what you might find at tour level

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European golf is very different to golf pretty much anywhere else in the world, so it definitely takes some time to adapt. My first year on the tour was a steep learning curve, but I got there.

THE MOST DIFFICULT COURSE I’VE PLAYED ON IS… the Gary Player course at DLF Golf and Country Club in Dehli, India. It’s renowned for being the toughest course.You can lose your ball at any moment, with any club.

ROCKLIFFE IS HOME BECAUSE… it’s peaceful, the facilities are amazing and it just ticks all the boxes for me. The course itself is a great challenge and it’s something similar to what you might find at tour level. It is kept in tip-top condition all year round, so I can still practice in the winter. I’ve played here in the snow – nothing stops me!

A GOOD PIECE OF GOLFING ADVICE WOULD BE… to stay patient and have regular lessons. It’s a sport you can play your whole life, so just keep going.

COMMERCIAL FEATURE // Endeavour Partnership

Paul Bury, Managing Partner at Endeavour Partnership

investing in tees life IT’S ALL ABOUT PUTTING THE NORTH EAST ON THE MAP WHEN IT COMES TO THE PROUD PARTNERSHIP BETWEEN ROCKLIFFE HALL AND ENDEAVOUR PARTNERSHIP. Not only does it serve as a luxurious 5* resort in the North East, but Rockliffe Hall has established itself as a thriving hub for both business and leisure.

Behind the award-winning hotel, restaurants, golf course and spa, are local businesses that make the place tick. It’s partnerships like those between Rockliffe and Endeavour Partnership that establishes a sense of pride and place when it comes to showcasing successful businesses in the Tees Valley.

Endeavour Partnership is a regional commercial law firm - the go-to solicitors in the area for many sectors including construction, leisure, education, agriculture, healthcare, retail, IT, start-ups and more.

The company is committed to taking business law personally, providing the best commercial legal solutions for local clients.

The Tees Valley is at the heart of everything Endeavour Partnership does; with 54 members of staff, many of whom are from the area and are keen to fly the flag for Teesside.

“We are absolutely delighted to be associated with Rockliffe Hall,” says Paul Bury, Managing Partner at Endeavour Partnership.

“Our relationship with Rockliffe goes back as far as it can - back to October 2006 - when we acted on the formation of Rockliffe Hall Limited.

“We acted, in connection with the initial establishment of Rockliffe Hall, to help with the funding and redevelopment of the hall, golf course and the surrounding land.”

In the early days, the commercial property

team at Endeavour Partnership worked closely with owner, Steve Gibson, and chairman, Warwick Brindle, to instruct on the site acquisition, the property, the planning agreements and the protection of the Rockliffe logo.

“Once Rockliffe Hall Limited was formed, we were then involved in the detailed legal work to put in place the necessary funding and to facilitate the carrying out of the redevelopment work to create what we all now know as Rockliffe Hall,” says Paul.

“We also protected the Rockliffe Hall logo in 2009 by registering it as a trademark.”

Now a world-class resort for both business and leisure, Rockliffe Hall works with many local businesses to upkeep this reputation and champion this triumphant time to be on Teesside.

“Not only are we delighted to be associated with the mark of quality that Rockliffe Hall represents, but we also share the resort’s passion to make a statement about the top quality businesses based in the Tees Valley that can rival any in the land,” says Paul.

“When it comes to reputation, we’re keen to do what we can to establish Teesside as a place where businesses can prosper and flourish.

“It’s important that we invest in the Tees Valley and give back to the community.”

Endeavour Partnership does this, not only by working with established and up and coming North East businesses, but by supporting local charities and becoming advocates in the education sector.

Paul Bury is a trustee at Butterwick Hospice, a

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charity giving back to the local community, improving the quality of life for those suffering from a progressive life limiting illness.

Endeavour’s partners are founding members and trustees of other prominent Tees Valley charities such as Middlesbrough and Teesside Philanthropic Foundation and Finlay Cooper Fund.

“We also work closely with local schools and higher education establishments such as Teesside University,” says Paul.

“We offer a ‘day in the life’ workshop, inviting students to get first-hand experience at a law firm, showcasing what it is like to be a lawyer in the Tees Valley today.

“Since 1999, we’ve taken on two local graduates per year and continued to do so through the credit crunch, when many businesses steered away from new recruitment.

“I think this proves how committed we are to supporting people who want to work on Teesside,” adds Paul.

Giving back to the local community and working as much as possible with businesses in the Tees Valley is a value both Rockliffe Hall and Endeavour Partnership share. A shared commitment to the North East that has allowed this relationship to flourish from the very beginning.

“Since Rockliffe Hall commenced operations we have continued to provide advice as and when needed, mainly in relation to property and property development-related issues,” says Paul. www.endeavour.law

TOP // town

A DESIGNER DISTRICT, CHARMING MARKET SQUARE AND GROUNDBREAKING RAILWAY LINKS PUTS DARLINGTON ON THE MAP AS A PLACE TO STROLL, SHOP AND SAVOUR.

destination darlington

Images: Chris Lloyd

What is the jewel in Rockliffe Hall’s crown? Perhaps it’s the striking stained glass window standing at the top of the main staircase, commissioned by Lavers & Barraud of Covent Garden. Or maybe it’s the dreamy Respa Beds hailing from Ireland.

It might be the local landscape that inspires and ignites the very essence of Rockliffe Hall, but it’s these special touches from far and wide that connect the resort to the rest of the world.

A connection made easy by the fast railway line serving southbound routes to London Kings Cross and northbound trips to Edinburgh Waverley.

A two and a half hours’ train voyage straight up the country, followed by a four-mile taxi ride from Darlington station, will see you arrive at Rockliffe Hall’s reception with ease.

The same goes for those travelling from the North, arriving from Scotland’s capital in a breezy two-hour trip.

The A1 is just a five-minute drive from Rockliffe Hall, and Durham Tees Valley Airport is also nearby, flying into key connection hotspots like Schipol, Amsterdam. But travelling by train seems apt for the destination so close to the town that started rail travel in the first place.

Darlington’s railway station holds a special place in the history of our country’s infrastructure. In 1825, the first passenger steam railway opened in the town, transforming the future of our transport service.

The Victorian market town came to life in the late 1800s as an important centre for railway manufacturing

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and engineering. The station still boasts its ornate features, but with a contemporary connection catalogue, acting as a North East centre for rail journeys up and down the country.

Trains will take you north and south, reaching new cities in no time, while CrossCountry and TransPennine services take passengers to York, Leeds, Manchester, Liverpool and Birmingham.

Local towns are easily accessed with Northern services feeding into Middlesbrough, Redcar, Saltburn and Bishop Auckland.

Darlington is a destination that flatters and flourishes in the North East. Savvy shoppers can head for Darlington’s designer district. Grange Road is a small but beautifully bustling street, where you can fill your bags with the best in the business. Check out Elan and Joulani for designer gear, Joel Alexander for occasionwear, Brown & Baxter for dashing interior design, Hooker&Young for all your hair styling needs and Flowers By Nattrass for funky flowers.

Delve further into the town’s cobbled streets for high-end fashion at Flannels, luxe ladieswear at Leggs and the delightful desirables of Darlington’s Market Hall.

For culture kicks and day trips, check out the newly restored Darlington Hippodrome or jump in and drive away at nearby Croft Circuit.

For doorstep diary dates, head into Rockliffe’s hometown of Hurworth-on-Tees. An affluent place with grand aspirations and great gastropub dining found at The Bay Horse. A neighbourhood favourite with bags of character, local beers and quality cuisine.

Every year, teams from Rockliffe and The Bay Horse round up to take part in the annual charity golf competition, followed by a BBQ celebration at the pub, toasting to another year of friendship.

Whether visiting from across the country, overseas or around the corner, Darlington is a destination worthy of a bit of discovery. Dig out delights in the market square, indulge in some serenity at Rockliffe Spa, or check out the beautiful boutiques in town.

COMMERCIAL FEATURE // Fenwick Food Hall

food heaven VISIT THE FENWICK FOOD HALL TO DISCOVER WORLD CLASS SHOPPING AND DINING EXPERIENCES A trip to the Food Hall at Fenwick Newcastle is a must for any serious foodie. Whether you’re sampling Mediterranean inspired tapas, charcuterie or hand stretched pizzas at Fuego restaurant and wine bar, taking a break from shopping in Mason + Rye to indulge in delectable patisserie crafted at their in-store bakery or simply picking up some specialist ingredients for your own home creation, you’ll enjoy a unique experience.

Their renowned delicatessen showcases the very best in regional and international produce, from exquisite chocolates and artisan coffee to the finest charcuterie and speciality cheeses. Fish and meat lovers should head to Saltwater Fish Company, a seafood bar and fishmonger, or Porterhouse Butcher and Grill to enjoy a first class dining experience.

Finish off at the Wine Room, where you’ll find an unrivalled range of local and national gins, beers, sparkling wines and a host of other spirits and wines.

Their renowned delicatessen showcases the very best in regional and international produce

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high days SOCIAL SOIRÉES, SPORTING EVENTS AND SEASONAL DIARY DATES FOR THE MONTHS AHEAD.

hats at the ready RIPON LADIES’ DAY JUNE Don your finest frocks and fascinators for Ripon Ladies’ Day. It’s a sumptuous summer celebration and the perfect place to sip champagne on the lawns. With a sea of ladies wearing stylish hats, luxurious gin-fuelled hospitality packages, wonderful prizes up for grabs and live music throughout the day, this is an afternoon you won’t want to miss. With ‘Best Hat’ and ‘Best Dressed Lady’ competitions, it’s the perfect opportunity to go all out in your gorgeous new summer gear. www.ripon-races.co.uk

EBOR FESTIVAL YORK RACECOURSE AUGUST

THIRSK RACECOURSE, NORTH YORKSHIRE SEPTEMBER

Get glammed up for a summer’s afternoon spent in the grandstands and luscious lawns of York Racecourse.

Four days of thrilling racing comes every August with the Ebor Festival. Whether it’s a luxurious day out for Ladies Day, or you’re checking in for the Sky Bet Ebor, this weekend of sporting excellence is a must for your diaries – bringing together fashion, fun and famous races over four fabulous days. There’s a real buzz about the racecourse during Ebor, bringing racegoers from all over the UK to York. A sparkling sporting event for your summer social calendar. www.yorkracecourse.co.uk

The flat season continues into the autumn as Ladies’ Day takes place in September at the picture-postcard Thirsk Racecourse. A day of fashion, food and fine racing, this North Yorkshire venue is the place to be if you want to do it in style. With several sumptuous hospitality packages on offer too, you can upgrade to a champagne-fuelled afternoon in true VIP style. www.thirskracecourse.net

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culture crawl SALTBURN FARMERS’ MARKET THROUGHOUT THE YEAR Cruise to the coast and dig into the delights and delicacies of Saltburn Farmers’ Market. Bringing the North East and North Yorkshire’s finest independent food suppliers together in the heart of the trendy seaside town, it’s the go-to event for all things local and delicious.Visitors will find stalls bursting with artisan foods, drinks and artworks. In situ

by Saltburn Railway Station on the second Saturday of the month, it’s a fantastic family day out. www.saltburnfarmersmarket.com

STAITHES ART FESTIVAL SEPTEMBER Art-lovers and culture vultures should head to the picturesque seaside village of Staithes this September for inspiring exhibitions and glorious gallery moments. The arts festival sees cottages transformed into quirky art galleries selling works created by both residents and visiting artists. There will also be guided walks, talks and workshops to help broaden your knowledge. Have a ride out and be inspired by the art of Staithes. www.staithesfestival.com

Domes & Arches by Luminarie de Cagna at Lumiere Durham 2017. Image courtesy of Artichoke

DURHAM BOOK FESTIVAL OCTOBER Book-lovers and literary fans must add the Durham Book Festival to their autumn to-do diaries. Bringing big names, wonderful workshops and intriguing talks to the city, you’re guaranteed to learn something new from the experts in the field. www.durhambookfestival.com

DURHAM CHRISTMAS FESTIVAL NOVEMBER & DECEMBER

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Celebrate the best of the festive season at Durham’s Christmas Festival.

Go here for three days of family entertainment around the World Heritage Sites of the Cathedral and Castle. Spread season’s greetings and soak up the winter wonderland vibe as Christmas stalls offer a unique shopping experience, while festive entertainment sets the soundtrack to the weekend. A real winter wonderland within easy each of Rockliffe Hall. www.durhamchristmasfestival.com

DURHAM LUMIERE WINTER 2019 Durham’s biennial light festival sees illuminated artworks scattered around the city for art-lovers and spectators to enjoy. The festival brightens up the winter nights with a spectacular selection of dazzling displays lighting up iconic landmarks such as Durham Cathedral and the picture-perfect riverside. The Lumiere Festival brings artists from all over the world to the North East, where interactive installations inspire and educate. A truly unique display in Durham every other year. www.lumiere-festival.com

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proud partner of Rockliffe Hall

www.propeller.co.uk

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best in show HARROGATE AUTUMN FLOWER SHOW APRIL The Harrogate Autumn Flower Show is the UK’s premium autumn gardening event showcasing beautiful seasonal blooms with a spectacular celebration of the very best in horticulture. Floral art, a plant nursery pavilion and a packed-out programme of live entertainment, crafts, gifts and a cookery theatre all add to a great day out for the whole family. www.flowershow.org.uk

MALTON FOOD LOVERS’ FESTIVAL MAY Yorkshire’s ‘food capital’ plays host to a fantastic foodie event every May, bringing together a feast of mouth-

watering events in celebration of Yorkshire’s finest produce and cooking. The market town comes to life with stalls, street food and celebrity chefs as the Malton Food Lovers’ Festival takes over for a weekend of foodie fun. www.visitmalton.com

GREAT YORKSHIRE SHOW JULY The biggest agricultural show in the English events calendar returns every July, showcasing the best of British farming. Go to the Great Yorkshire Showground in Harrogate for a first-hand experience of rural life through exhibitions, demonstrations, shows, stalls and competitions. Stroll through stands offering everything from high-end fashion to local

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foods and combine harvesters! A real highlight is the competitive classes featuring cattle, sheep, pigeons, pigs and more. www.greatyorkshireshow.co.uk

THE WENSLEYDALE AGRICULTURAL SHOW AUGUST A traditional dales show featuring competitive events, livestock and craft classes. With ring displays, trade stands and plenty of products and produce to go out and explore, the Wensleydale Agricultural Show is a great day out for the whole family. See vintage vehicles, check out the dog show, be wowed by the Leyburn band and stroll through the children’s fun fair. www.wensleydaleshow.org.uk

“

I don’t sell beer,

I sell a feeling.

”

Alfred “Freddy” Henry Heineken 1923 – 2002

Working together with our customers

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fixture list CROFT CIRCUIT THROUGHOUT THE YEAR

TOUR DE YORKSHIRE MAY

DURHAM REGATTA JUNE

If you’ve got a passion for power-cars then check out Croft Circuit, on the hotel’s doorstep at Dalton On Tees. The two-mile long tarmac circuit makes for the perfect day out for petrolheads who want to enjoy some drivetime dreams while visiting Rockliffe Hall.

From Ferraris and McLarens, to Audi R8s and Jaguars, their fleet offers thrills aplenty. Got a need for speed?

Whizz around the corner for some seriously magic motoring moments with the latest supercars and single seater racing cars. www.croftcircuit.co.uk

Yorkshire hosts the second biggest pro stage race in the UK every May. The Tour de Yorkshire sees spectators standing roadside to cheer on riders as they make their way across the county. In 2019 the tour will host four days of men’s racing and two days of women’s racing.

The popularity of Yorkshire’s cycling routes means that the county will also host the 2019 UCI Road World Championships. Jump in the car, soak up the atmosphere and see the cyclists as they zip through nearby Yorkshire towns and villages. www.letour.yorkshire.com

Durham Regatta is a thrilling weekend for racing and bank-side entertainment. With stalls lining the riverside and live music playing out as the races get underway, this is a great day out for the whole family. Dating back to 1834, it’s the second oldest regatta in the country and has long held a special place in the hearts of the North East’s rowing enthusiasts. With over 1,400 competitors and 10,000 spectators lining the banks, this sensational sporting event takes place against the stunning backdrop of a World Heritage Site. www.durham-regatta.org.uk

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PREMIER CRU The ultimate in anti-ageing

INNOVATION

Visit the Spa to discover the Premier Cru collection, and experience our global anti-ageing Premier Cru Facial. www.caudalie.com