EAGLE POINT R E H O B O T H B E AC H C O U N T RY C LU B
N E WS L E T T E R
| SEPTEMBER 2026
EXECUTIVE COMMITTEE JOHN CARUSO
IN THIS ISSUE Important Member Updates
President
JEFF GOSNEAR Vice President, Strategic Planning Co-Chair
Food & Beverage
ED BROWN Secretary
Social Events
JOHN MCCOOEY Treasurer, Finance Chair
Golf & Greens
WILLIAM BOOTH Executive At Large, Governance Chair
Racquets
BOARD OF DIRECTORS ANDREW METZ
Recreations
Recreations Chair
DANIEL COAR Strategic Planning Co-Chair
DANIEL LUCKENBAUGH Membership Chair
JAMES A. HORTY, III Clubhouse Chair
STEPHEN FENNELL Legal Affairs Chair
MIKE MCGUINESS Golf Chair
PHILIP MORSE Racquets Chair
SHARON COVINGTON Past President 221 West Side Drive Rehoboth Beach, DE 19971 Clubhouse: 302-227-3811 Golf Shop: 302-227-3616 rehobothbeachcc.com 02
NEWSLETTER | AUGUST 2026
GENERAL MANAGER’S MESSAGE
Carpiu "C" Chereches GM/COO “Goodbye to the beaches, the long summer days, Hello to warm sweaters and autumn’s gold haze. With pumpkins and apples and skies wide and blue, September brings magic in all that we do.’
naturally begin to change with the
many of them again next season. With
arrival of September, our hours will
the arrival of fall comes the opportunity
remain mainly the same throughout
to resume a number of improvement
the month. The pool will eventually
projects
close for the season, as we turn our
from the Clubhouse to the golf course.
attention toward plans to expand the
And speaking of the golf course, this
deck and create more shaded areas for
summer certainly reminded us that
our members to enjoy next summer.
Mother Nature continues to have a
We are already looking forward to
mind of her own.
welcoming you back to an even more
The course has faced its share of
comfortable pool experience in 2027.
challenges from ever-changing weather
The same transition will take place with one
of
this
summer's
Trivia
Night.
traditions:
favorite
Trivia
will
continue through the end of September before making way for Wednesday Bingo in October. We hope you will
As another remarkable summer season
continue to join us, laugh with us, and
comes to a close, I want to take a
enjoy these evenings together as the
moment to thank each and every one
seasons change.
of you for your continued support and
patterns,
throughout
most
our
amenities,
recently
with
approximately 4¾ inches of rain falling in just a couple of hours—something I don’t remember experiencing in nearly 20 years here. Fortunately, several factors worked in our favor. The timing of the tides was almost perfect; the summer-long drought had left our turf and trees' root systems thirsty, and the work completed earlier this year to
Fall is always a time of transition at
interconnect several of our ponds
RBCC. We welcome our new Board
proved particularly valuable.
Members
sincere
As many of you know by now, more
appreciation to those whose terms
meaningful work is being proposed to
have come to an end. Their time,
protect and preserve our beloved golf
commitment, and service have helped
course. We have now entered the
That was my burst of excitement, now
shape the Club we enjoy today, and we
permitting and fine-tuning stage of the
back to my article...
are
proposed plan for the Future of the
for the enthusiasm, energy, and sense of community you bring to your Club, AND to introduce our newest Talon Tribe member, Bethany’s and Jesse’s baby boy...Colter Scott Williams!!!
We celebrated the end of summer in true RBCC tradition, with the Labor Day Annual
Meeting
Cookout—two
and
our
wonderful
Sunday occasions
that reminded us once again of what makes this Club so special. There is something uniquely rewarding about seeing our members, families, friends, and staff come together to celebrate another season of memories made here. While the pace of the Club will
04
and
grateful
extend
for
all
our
they
have
contributed.
Golf Course, and we will continue to
It is also the time when we say goodbye
keep you informed as the process
to
moves forward.
many
of
our
seasonal
team
members as they head back to school, return home abroad, or make their way south
to
Florida.
Their
energy,
dedication, and smiles have been such an important part of our summer, and we thank them for everything they have done for our members. We wish them safe travels and look forward to seeing
At the same time, our work with GGA to update RBCC's Strategic Plan continues. We are enormously grateful for the nearly 700 responses you provided to the Strategic Survey. Your participation gives us an invaluable understanding of what matters most to our membership NEWSLETTER | AUGUST 2026
and
for
This will be the fourth dinner I have had
thoughtful decisions about the Club's
the pleasure of hosting this season, and
future.
your enthusiasm has given me every
GGA's
provides
the
experience
foundation
working
with
hundreds of clubs across the country
reason to ask our wonderful Food & Beverage team to let me do more!
also brings valuable perspective and
We are hoping to bring you a Pacific
insight into our process. A series of
Northwest
meetings has been scheduled for the
followed
fall, and we look forward to sharing
Champagne Dinner in December, just
exciting updates with you as this
in time for the joyful and uplifting
important work progresses.
holiday season.
In the meantime, we hope you will take
As we close the chapter on another
advantage
most
extraordinary summer, please know
magnificent months of the year here at
how sincerely grateful we are for your
the Club. The summer crowds begin to
tremendous
thin, the beach takes on a more
participation, your enthusiasm, and the
peaceful rhythm, and there is once
memories you create here that bring
again a little more room to enjoy all
RBCC to life.
of
one
of
the
that your Club has to offer.
Thank
Whether your preference is a round on the course, time on the courts, a leisurely meal in one of our dining rooms, or an afternoon on a patio enjoying the view, September offers a wonderful opportunity to slow down
Dinner by,
you
in
fingers
support.
for
November, crossed,
It
another
is
a
Coffee with C.
THE NEXT COFFEE WITH C WILL BE HELD ON SATURDAY, OCTOBER 3
your
wonderful
season. We look forward to welcoming you throughout the fall and to creating many more memories together—here, at your favorite Club.
and savor this very special place. And thank you for selling out another Farm Table event in September!
REHOBOTH
BEACH
COUNTRY
CLUB
Annual Membership Meeting The ANNUAL MEMBERSHIP MEETING of Rehoboth Beach Country Club will be held in the Clubhouse Ballroom.
SATURDAY, SEPTEMBER 5, 2026 at 10:00AM
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05
MEMBER UPDATES
ANNUAL MEMBERSHIP MEETING The Annual Membership meeting will take place in the RBCC Ballroom on Saturday, September 5 at 10:00am. If you prefer to vote in person, voting will be available the morning of the meeting from 9:00am to 10:30am. If you
WELCOME NEW MEMBERS Maximillian and Abigail Schultz Eugene and Jennifer Krichevsky
cannot attend in person, a Zoom link to attend virtually will be sent out via
Stephen and Sara Becker
email the morning of.
Eric Volkman and Kendall Burman
ONE LAST TASTE OF SUMMER
MEMBERSHIP CONSIDERATIONS
Before we say goodbye to summer, we have our Annual Labor Day Cookout on September 6 and we are hoping to make it one to remember! Weather permitting, we are planning to welcome the skydivers back to RBCC. We are keeping our fingers crossed that Mother Nature cooperates this time and allows them to make their jump!
The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the
September also brings plenty of reasons to gather around the Club. Join us for Prime Rib Night on September 4, and don't miss Smiles & Tiles on September 17, an evening of mahjong, good friends, great conversation, and
Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.
a delicious dinner. Summer may be coming to an end, but life at the Club certainly is not. The offseason gives us a chance to enjoy the Club in a different way—to gather around the table, learn something new, celebrate traditions, spend time with friends, and continue creating memories together. Thank you again for an incredible summer and for continuing to support our team and our Club. We
Posting for a Social Membership: Andrew & Patricia Vella of Wilmington, DE and Rehoboth, DE Sponsor: Cynthia Alexander Christopher & Sudan Newman of Cockeysville, MD and Bethany Beach, DE
loved having you with us this season, and we cannot wait to welcome you to
Sponsor: Scott Schuebel
everything we have planned for fall and the holidays.
Thomas Doherty & Lisa Aresnault of
FALL AT THE CLUB
Laytonsville, MD and Bethany Beach, DE Sponsor: Beth Carpenter (Passed Away)
Our Annual Ladies Fall Wine Dinner returns on October 15, followed by a
Rex & Melissa Donnelly of Rehoboth Beach, DE
very special Chocolate Tasting on October 17 with renowned chocolate
Sponsor: Steven Rogers
sommelier Estelle Tracy. Erika will be hosting our Annual Pumpkin Carving
Julie Roberts of Delray Beach, FL and Rehoboth
Party on October 18, which is always a favorite for our families. Then, on
Beach, DE
October 31, the adults get to have a little Halloween fun of their own with our
Sponsor: Kathryn Lilly
Trick or Drink Bar Crawl!
IN MEMORIAM Andrew Obrecht
Sandra Lord
Who passed away on July 28, 2026.
Who passed away on August 6, 2026.
RBCC Member since 1999.
RBCC Member since 1976.
Robert Van Pelt
Click Here to View Sandra’s Obituary
Who passed away in August of 2026. RBCC Member since 1963.
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11
FOOD & BEVERAGE
Food & Beverage
HOURS OF OPERATION Monday
COCKTAIL OF THE MONTH Cincoro Caliente Margarita $15 A vibrant, elevated margarita made with Cincoro Blanco Tequila, fresh lime juice, and agave nectar, then accented with a few drops of Cincoro Añejo infused with ancho chile.
Lunch.............................11:30am to 5pm Tuesday through Saturday Lunch.............................11:30am to 3pm Happy Hour Menu.........3pm to 5:30pm Dinner.............................5:30pm to 9pm
Bright citrus and smooth agave flavors lead into a warm,
Sunday
gently smoky spice, while the Tajín rim adds a savory, tangy
Lunch.............................11:30am to 3pm
finish and an extra touch of heat.
Happy Hour Menu.........3pm to 5:30pm
WINES OF THE MONTH
Dinner.............................5:30pm to 8pm
Lena Pinot Grigio, Delle Venezia DOC, Italy $13/40 This single-vineyard Pinot Grigio is crisp and refreshing, with notes of green apple, pear, citrus, and delicate white flowers. Bright and clean yet with enough texture for the season, it is a perfect transition into fall and pairs easily with lighter autumn dishes.
La Crema Pinot Noir, Monterey, California $13/40 Silky and approachable, with flavors of ripe cherry, raspberry, baking spice, and a touch of earthy oak. Its bright fruit and gentle warmth make it an ideal red for the transition into fall, pairing beautifully with roasted poultry, mushrooms, and heartier seasonal dishes
CHEF CAROLYN SELECTED FOR “THE FARMER & THE CHEF” FOOD BANK FUNDRAISER It’s back and you’re invited! Enjoy an evening of farm-fresh foods outside in the Food Bank of Delaware’s 3.5 acre garden in Milford. Local chefs will be paired with a local farmer to prepare tasting samples using locally-grown produce! There will be live music, drinks and fun! Don’t miss it! “I’m excited to represent the culinary team and Rehoboth Beach Country Club while helping raise awareness and support for the Food Bank of Delaware and the families they serve.” When: Thursday, September 24 from 5:30pm - 8:00pm. Where: 102 Delaware Veterans Blvd., Milford, DE FOLLOW RBCC FOR NEWS, UPDATES & INFO
13
SEPTEMBER SEPTEMBER
Save the Dates
Tuesdays: Member Night | Wednesdays: Trivia
September RACQUETS LADIES’
4
MEMBER-GUEST 4:00pm
PRIME RIB NIGHT 5:30pm
September ANNUAL MEMBERSHIP
5
MEETING 10:00am
September CHAMPIONS DINNER
18
September
19
September
23
September LABOR DAY COOKOUT
6
5:30pm
September FARM TABLE DINNER
11
24
4:00pm
9 WINE & DINE
17
MAHJONG 4:30pm
9:00am
SPEAKER SERIES WITH DR. WATERSON 5:00pm
BOOK CLUB 11:30am
5:30pm
September
25
LOBSTER NIGHT 5:30pm
RACQUETS CLOSING DINNER 6:00pm
5:00pm
September SMILES & TILES
RACQUETS ADULT CAMP
MEN’S CLOSING DAY “DOGFIGHT”
6:00pm
September COURTS & COCKTAILS
12
September
6:00pm
September
26
RACQUETS CLOSING TOURNAMENT 9:00am
GOLF & GREENS
Golf
HOURS OF OPERATION
A GREAT SUMMER & EXCITING FALL AHEAD AT RBCC
Wednesday - Monday
As we turn the page from another outstanding summer season, it is hard not to reflect on what has been a tremendous year for golf at Rehoboth Beach Country Club. The 2026 season has been highlighted by exceptional weather, tremendous member participation, and, through July, the highest number of rounds played in club history. It has been wonderful to see our members and guests enjoying the golf course day after day throughout the summer months.
Golf Shop...................................7am to 6pm Golf Course.......................Check ForeTees* Driving Range.............................................45 mins prior to first starting time to 7:15pm Halfway House.........................8am to 6pm Performance Center...............9am to 4pm* *Check ForeTees for open availability. Tuesday - Maintenance Golf Course...........................................12pm
We anticipate many more weeks of excellent golfing weather as we transition
Golf Shop...............................................11am
to the fall season. While daylight hours will gradually shorten and our hours
Driving Range.........................11am-7:15pm
of operation will adjust slightly following the time change, we expect the golf course to remain busy and enjoyable right up until winter hours begin. The tournament calendar remains full throughout the fall. Men's and Ladies' Days will continue following their respective closing events, providing members with plenty of opportunities for competition and camaraderie. By the time this issue of Eagle Points reaches your mailbox, all Club Championships will have been completed, and we will be preparing to celebrate our champions at the annual Champions Dinner, one of the club's traditions. The fall schedule features several premier events, including the Eagle Cup Player of the Year Championship, the Ladies' Rehoboth Cup, the Member-Pro, and our popular weekly league competitions. These events continue to showcase the spirited competition and strong community that make golf at RBCC so special. As we move toward the winter months, members can also look forward to some of our most enjoyable and unique seasonal events. The Fall Crawl, our annual cross-country golf challenge, and the always entertaining 12 Holes of Winter event—featuring a different format on every hole—provide fun and memorable ways to extend the golf season. Thank you to all of our members for making the 2026 summer season such a success. We look forward to a fantastic fall filled with great golf, friendly competition, and continued opportunities to enjoy everything that makes Rehoboth Beach Country Club special.
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23
RBCC CHAMPIONS This year's champions have already added their names to RBCC history. Congratulations to our 2026 champions: Men's Member-Member Champions: Chris Weilminster & Weston Weilminster Men’s Member-Member Flight Two: Alex Davis & Todd Conner Men’s Member-Member Flight Three: Mike Poulis & Dan Coar Men’s Member-Member Flight Four: Larry Davis & Guy Weber Men’s Member-Member Flight Five: Connor Jones & Tim Fahmy Men’s Member-Member Flight Six: Paul Collins & George Hill Ladies Member-Member: Tina Desmond & MK Wills-Smith Ladies Member-Member Flight Two: Jena Baffone & Donna Pantaleo 9 Hole Ladies Member-Member: Ella Alexander & Allison Bateman Men's Member-Guest: David Ward & Jim Crilley Ladies Member-Guest: Kerry Lockwood, Jennifer Mirabella, Julie Burton & Kate Bounds 9-Hole Ladies Member-Guest: Carol Hersey, Kathy Hill, Eve Bolton & Mara Foulois 9-Hole Ladies Club Champion: Lynn Kokjohn Ladies Senior Club Champion: Dale Lipnick Ladies Senior Flight One: Tina Desmond Ladies Senior Flight Two: Mk Wills-Smith Ladies Senior Flight Three: Kathy Cowles Ladies Senior Flight Four: Sheila Halfpenny Men's Senior Club Champion: Ryan Barnhart Men's Senior-Senior: Bob Randa Men's Super-Senior: Pat Amendola Legends Champion: Carl Schwarz Talon Cup: John Kaden & Todd Fulmer Mixed Member Club Champions: Penn Emerson & Christina Harvey Mixed Member Club Flight Two: Kelly Smith & MK Wills-Smith Mixed Member Club Flight Three: Mike Poulis & Ria Kapuria Mixed Member Club Flight Four: Angelo Pantaleo & Donna Pantaleo Junior 9-Hole Club Champion: Sammy Metz Junior 5-Hole Club Champion: Grace Skoneiczki Junior 3-Hole Club Champion: Vivian Dill Men's Club Champion: TBD Ladies Club Champion: TBD
UD LADY BLUE HEN INVITATIONAL The success of this event scheduled for October 24-25, 2026 is made possible each year
through
the
generosity
of
our
members. We are once again seeking volunteers in two important areas. Hole Volunteers We are looking to fill 70 volunteer shifts, including: Spotters Live Scorers Each shift is approximately five hours in length. Two shifts will be available on Saturday, with one morning shift on Sunday.
Volunteer
responsibilities
include spotting golf balls and providing live scoring using a mobile device. To register as a volunteer, please visit: volunteersignup.org/XRYDM If you are interested in volunteering or providing housing, or if you have any questions,
please
Professional
Staff
contact or
the
Golf
Volunteer
Coordinator, Rudy Blancke at 302-381-4772.
MERCH OF THE MONTH New merchandise has arrived at the Golf Shop, with even more exciting items on the way for the season! This month’s Merch of the Month features stylish new arrivals for both men and women: Men’s: Peter Millar Transfusion
Scan the QR Code to Volunteer
Performance Jersey Polo Women’s: RLX Cable Knit Zip-Up with embroidered Eagle on sleeve 24
NEWSLETTER | AUGUST 2026
REHOBOTH BEACH COUNTRY CLUB
9 Wine & Dine Join us for an exciting evening of golf, followed by a curated wine-paired dinner at the Clubhouse.
Friday, October 2 Shotgun Start at 5:00pm $90 per Player Limited to the First 48 Participants Register on the Tournament Directory
REHOBOTH
BEACH
COUNTRY
CLUB
FALL CRAWL
GOLF TOURNAMENT SATURDAY, NOVEMBER 21 STARTING TIMES BEGIN AT 9:00AM SCRAMBLE FORMAT PLAYING A FICTIONAL CROSS COUNTRY GOLF COURSE DESIGNED BY THE PROFESSIONAL STAFF 4 PEOPLE PER TEAM
$90 Per Member | $145 Per Guest INCLUDES CART FEE, PRIZES, & LUNCH WITH A SIGNATURE COCKTAIL
RACQUETS
Racquets FINISH THE SEASON STRONG As the racquets season begins to wind down, there’s still plenty of fun left on
HOURS OF OPERATION RACQUETS: Monday - Sunday Shop.................................................8am-2pm
the courts! Don’t miss these final opportunities to make the most of the
Tennis Courts..............................8am to 7pm
season before we head into the off-season.
Pickleball Courts.........................8am to 7pm
Join us for our Ladies Member-Guest: Coachella on Friday, September 4, followed by one final Courts & Cocktails on Saturday, September 12. Then, sharpen your game at our Adult Tennis & Pickleball Camp on Saturday, September 19. We’ll officially close out a fantastic season with our Racquets Closing Dinner on Friday, September 25, and Closing Tournament on Saturday, September 26. We hope you’ll join us for these final celebrations!
Weather Pending AFTER MEMORIAL DAY Monday - Sunday Shop..............................8am-1pm, 3pm-7pm Tennis Courts..............................8am to 7pm Pickleball Courts.........................8am to 7pm Weather Pending
It has been a wonderful season, and we extend a sincere thank you to our
Contact Emma for lessons or questions
incredible seasonal racquets staff for all they’ve done to make it such a great
emma@rehobothbeachcc.com
summer. A special thank you to Nico Trebuchet for a fantastic summer! We wish you all the best as you head into your senior year at Thomas Jefferson University. We will miss you and look forward to seeing all that’s ahead for you!
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31
RECREATIONS
Fitness FITNESS CLASS REMINDER
HOURS OF OPERATION FITNESS: MONDAY - SUNDAY Fitness Center.............................5am - 11pm
As a reminder, please cancel your class reservation the night before whenever
FITNESS SPECIALIST:
possible if you are no longer able to attend. This allows members on the
Tuesday – Saturday............7:00am - 3:30pm
waitlist enough time to see the opening and join the class. This is especially important for classes with limited equipment and space, where the number of
BOOK NOW!
participants we can accommodate is restricted. Late cancellations and no-
Book your complimentary 30-minute
shows can leave spots unused that another member would have been happy
personal training session with Colleen
to fill. If you need help canceling a class email Colleen:
today! Learn the Fitness Center layout,
Fitness@rehobothbeachcc.com
how to use the machines, and receive
To attend a class via Zoom, use the Meeting ID and passcode or the Zoom link
guidance tailored to your fitness goals.
provided in the Itinerary section for each class. When registering for class,
Email Colleen at
please enter “Zoom” in the notes section of your registration to let us know
fitness@rehobothbeachcc.com.
you’ll be attending virtually.
YOUR NEXT HIGH-PROTEIN BREAKFAST Smoked Salmon Toast
MASSAGE THERAPIST
Ingredients:
Vesna Josic Janicijevic
2 Slices Whole Grain Bread
Vesna brings 22 years of knowledge,
½ cup 2% Cottage Cheese
understanding
1 ½ ounces Sliced Nova Lox
customize each session to the needs,
½ cup Persian Cucumbers
and
BOOK NOW ONLINE!
Red Onion
60 minutes - $170
Everything Bagel Seasoning
90 minutes - $210
Optional: Extra Virgin Olive Oil & Capers Instructions:
to
goals and feedback of her clients.
½ Heirloom Tomato
1 tablespoon Fresh Dill
passion
Book Now!
1. Toast the bread. 2. Spread ¼ cup of the cottage cheese onto each slice of toast, then top each half with sliced cucumbers, tomato, lox, red onion slivers, everything bagel seasoning and fresh dill. 3. If desired, drizzle with extra virgin olive oil and add a few capers.
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37
Youth Camps YOUTH SUMMER ACTIVITIES As summer comes to an end, so do our summer camps! Thank you to everyone who participated & helped make this season so memorable. We’re already dreaming up new ideas for next summer! Be sure to visit our website’s Photo Galleries to view photos and relive some of the summer fun.
CAMPERS OF THE WEEK
Congratulations to our Campers of the Week! Throughout the summer, we recognized campers from each camp who went above and beyond to make their camp experience—and the experience of those around them—extra special. These kiddos brought positive attitudes, kindness, enthusiasm, and great energy to camp each day. We are so proud of all they accomplished and are excited to celebrate these amazing campers!
ADVENTURE CAMP
Otis Sechler “Team Player”
Vivian Dill “Awesome Attitude”
CAMP EXTREME
Willa Meerstein “Fantastic Friend”
Sofia Vale-Booten “Caring Camper”
EAGLE CAMP
Nora Kinney “Super Listener”
Madeline Ward “Fantastic Friend”
SPLASH & SPORTS CAMP
Josie Meerstein “Helping Hand”
Reid Thompson “Team Player”
STEAM CAMP AJ Kohler “Cool, Calm & Collected”
SPIRIT WEEK
Ashton Duber “Super Listener”
Bailey Casertano “Fantastic Friend”
Nikolas Aparisi “Helping Hand”
ISLAND ADVENTURE CAMP ALL-STAR SPORTS CAMP
Ali Malone “Comedy Wrecking Ball”
Landon Titus “MVP”
Charlotte Horn “Finding her Voice”
PERFORMING ARTS CAMP
Natalie Farrell “Comedy Queen”
Sai Stottlemyer “Emperor of Excellence”
NINJA CAMP Tucker Howard “Rising Ninja”
CS Miller “Silent Ninja”
Grace Skonieczki “Jack of all Trades”
Aquatics
HOURS OF OPERATION
POOL SEASON RECAP
POOL: MONDAY - SUNDAY May 16 through September 13
As summer comes to an end, we want to thank our incredible pool team for
Adult Swim ......................... 7am - 9:30am
making another season so special. From our service staff to our lifeguards,
Open Swim ....................... 10:30am - 8pm
their hard work helped create a safe, welcoming, and enjoyable experience for our Members and families. As a reminder, the last day the pool will be open for this season is Sunday, September 13. We extend a special thank you to John Pop! John has returned to RBCC from
UPPER DECK: MONDAY - SUNDAY May 25 through September 7 Sweets & Snacks ........ 11:30am - 7:00pm
Romania for three seasons now and has been an integral part of our team from the moment he arrived. Each day, he showed up with a welcoming personality and quickly became a favorite among many of our Members. He consistently embodied the Talon Tribe values of Tribework, Inclusion, Respect, Innovation, and Integrity. We wish him the very best in his next chapter and will miss him greatly! Thank you to our wonderful Membership for making the pool such a vibrant part of the summer. Chef Carolyn and her team’s new menu, featuring favorites like the Aloha Tuna Poke Bowl, Lobster Salad Roll, and Poolside Nachos, was a big hit. Our new service flags also received great feedback and helped improve service efficiency. Our swim season was another success, with Coach Chrissie leading more than 50 swimmers. Thank you to all the parents who volunteered and supported our meets. We look forward to continuing to grow the program! We look forward to seeing our year-round members back in the Clubhouse and welcoming everyone back to the pool next season!
John Pop
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39
IMPORTANT PHONE NUMBERS Clubhouse Phone: (302)-227-3811 Fax: (302)-227-1149
Golf Shop Phone: (302)-227-8473 or: (302)-227-3616 Fax: (302)-227-1970
Racquets Phone: (302)-227-6658 Fax: (302)-227-1149
Member Services ............................................................................ (302) 227-3811 EXT. 237 Food and Beverage Operations ................................................... (302) 227-3811 EXT. 212 Events & Catering ........................................................................... (302) 227-3811 EXT. 232 Golf Operations .............................................................................................. (302) 227-3616 Men’s Locker Room ....................................................................... (302) 227-3811, EXT. 223 Women’s Locker Room ................................................................. (302) 227-3811, EXT. 226 Golf Course Maintenance ............................................................................. (302) 227-2053 Racquets Operations ....................................................................(302) 227-3811, EXT. 280 Fitness Operations ........................................................................ (302) 227-3811, EXT. 258 Pool Operations ............................................................................ (302) 227-3811, EXT. 290
REHOBOTH BEACH COUNTRY CLUB 221 West Side Drive office@rehobothbeachcc.com 302-227-3811 www.rehobothbeachcc.com
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