EXECUTIVE COMMITTEE
JOHN CARUSO
President
JEFF
Vice
ED
Secretary
JOHN
WILLIAM BOOTH
Executive At Large, Governance Chair
BOARD OF DIRECTORS
ANDREW METZ
Recreations Chair
DANIEL COAR
Strategic Planning Co-Chair
DANIEL LUCKENBAUGH Membership Chair
JAMES A. HORTY, III Clubhouse Chair
STEPHEN FENNELL Legal Affairs Chair
MIKE MCGUINESS Golf Chair
PHILIP MORSE Racquets Chair
SHARON
PRESIDENT’S MESSAGE
Over the past few years, there has been a lot of hearsay and speculation about a golf course project due in large part to recurring standing water on a number of golf holes resulting in damage to the fairways During that time, the Board, the management leadership team, the Golf Course Task Force and the Finance Committee have invested countless hours of research and analysis to address the water drainage problem. That included meeting with experts in environmental engineering, private country club consultants, golf courses with water drainage issues, and golf course contractors With all of this input, the Board determined that a major golf course project is necessary to mitigate the problem and protect the course for future decades
At our last meeting, the Board reviewed and approved a Future of the Golf Course presentation for the May member focus groups to educate Members about the proposed plan and encourage essential feedback The plan includes various funding scenarios and possible enhancements to other club amenities designed to benefit all RBCC Members across all Member categories
I strongly encourage ALL RBCC Members – both voting and non-voting members – to sign up to participate in the focus groups and also to read all communication regarding the Future of the Golf Course
This initiative will require a vote by Stockholding Members and an assessment of all Members in all categories. Once the feedback from the focus groups has been considered, a finalized plan –including detailed education about the plan, the assessment and the voting details – will be communicated in early June There will be opportunities for Members to ask questions before and during the voting period
The Board of a private club like RBCC has the responsibility to past, present and future Members to continuously evolve by maintaining and caring for all the facilities. In 2020, our Clubhouse underwent a major renovation We owe a debt of gratitude to the Board, the club leadership and the membership at the time for taking on that project As a result of their efforts, we all now enjoy a beautiful Clubhouse with multiple dining areas and places to socialize both inside and outdoors
I would like to thank the Golf Course Task Force led by Ed Brown and the Finance Committee chaired by our Treasurer John McCooey. It has taken a deep dedication and a considerable and sustained commitment of time to compile and evaluate the entirety of information related to mitigating the golf course drainage problem and to tackle the in-depth financial analysis
John Caruso Board President
necessary to build funding scenarios.The decision to move forward with this project was not taken lightly Collectively, everyone involved with the project acknowledges the monumental risk of not moving forward with the project and the long-term consequences that it would have on the entire Club and the Members’ investment in it.
I am asking each of us to think about our role in ensuring we have a golf course that will be here for us and future members for decades to come Until everything is finalized, to help you learn more and to be as up to date as possible, please visit The Future of the Golf Course website and do not hesitate to contact me, any Member of the Board, or our General Manager C Chereches with your questions or comments.
Carpiu "C" Chereches
GM/COO
May arrives with a welcome sense of energy and anticipation at RBCC a month that truly sets the tone for the season ahead After a long and stubborn winter that seemed reluctant to loosen its grip, we’ve finally begun to enjoy glimpses of warmer days While spring’s arrival has at times felt sudden and uneven, it brings with it the promise of a vibrant and active club calendar that’s full of opportunities to gather, celebrate, and reconnect.
The month begins in style with Kentucky Derby festivities on the first weekend, followed closely by Mother’s Day a cherished occasion to honor and celebrate the special women in our lives As we move through May, the calendar remains full with both Member events and weddings, leading us to the excitement of Memorial Day Weekend and the unofficial start of summer. Alongside these signature events, many of our June and July programs will open for registration this month, so we encourage you to keep a close eye on your inbox and mark your calendars early for what promises to be
GENERAL MANAGER’S MESSAGE
a memorable season. While the warmer weather is certainly welcome, it has also presented some challenges across the property. Our grounds are gradually catching up the flower beds are still finding their bloom, and parts of the golf course, particularly the back nine, are just beginning to awaken. A few projects have experienced delays due to the extended cold, including the reconditioning of the pickleball courts. We are optimistic that work will begin next week, weather permitting, allowing Emma and her team to bring the Racquets program fully into stride.
At the same time, we are pleased to report significant progress in several key areas. Over the past few weeks, our team has successfully completed tidal gate improvements, greens and fairways aerification, underground piping work between ponds on holes 10, 11, and 12, and a variety of springcleaning initiatives Patio furniture has been refreshed or replaced; tennis courts have undergone their annual maintenance, and the pool is now almost ready to welcome Members back.
Behind the scenes, staffing remains a major focus as we prepare for the busy months ahead. Our team will grow from approximately 100 to more than 200 seasonal staff members, and we are working diligently to recruit and reengage our outstanding Talon Tribe to ensure the high level of service our Members expect and deserve.
One project that will not move forward this season is the planned expansion of the pool deck After careful consideration, the decision was made to postpone construction rather than risk an incomplete project during peak usage. While we share in the disappointment, we are confident this decision best supports the overall member experience this summer
On a positive financial note, while final audited results are still pending, preliminary reports indicate that RBCC closed the fiscal year on March 31 with strong performance. We look forward to sharing more detailed updates with the membership in the near future.
By now, you should have received the 2026 Member Handbook, easily recognizable by its bright red cover. We encourage you to take a few moments to review it, as it contains valuable information to help you make the most of the season ahead.
You have also likely seen increased communication regarding several important long-term initiatives as RBCC moves into its second century. Chief among these are the golf course project and the broader Strategic Plan and Master Facilities Plan. While both efforts are equally important, they serve distinct purposes and are being advanced through separate, thoughtful processes.
In April, 75 Members participated in GGA’s strategic focus groups led by Henry DeLozier. The insights gathered from those sessions have been compiled into a report that will inform an upcoming strategic survey to be distributed to the entire membership. These results will ultimately guide updates to our Strategic Plan later this year.
In May, attention turns to the Future of the Golf Course, with a series of focus groups designed to engage Members across all categories in meaningful discussion about the project’s direction and next steps. Your participation in both efforts is essential, and we strongly encourage you to take part and share your perspectives.
As always, we welcome your questions and feedback “Coffee with C” this Saturday at 9:00am offers another opportunity for open dialogue, and we hope you will join us
With Memorial Day just ahead, we stand on the threshold of another exciting season one that marks RBCC’s 101st year and coincides with our nation’s 250th birthday. It is a time for reflection, celebration, and community
Here’s to a memorable May and an exceptional season ahead We look forward to celebrating it together
C's Poem of the Month
"May, queen of blossoms, And fulfilling flowers, With what pretty music Shall we charm the hours? Wilt thou have pipe and reed, Blown in the open mead? Or to the lute give heed In the green bowers."
- Lord Edward Thurlow, To May
Coffee with
SATURDAY, MAY 2 9:00am EaglesNestBar
FUTURE OF THE GOLF COURSE
FOCUS GROUP SIGN UP
As the Golf Course Task Force enters Phase Two of the Future of the Golf Course initiative, the Board and the Leadership Team hope to count on your assistance with the crucial Member Focus Groups specific to the Future of the Golf Course. Before a decision on funding, which will likely include an assessment across all membership categories and use of cash reserves, the formal vote, and then the critical education necessary for the membership to understand, we need to hear from you to fully grasp what you think. Please help your Club and sign up for a focus group so you can learn more, inform us with your thoughts, and ask questions about the Future of the Golf Course. Your input will help us solidify the final structure of the plan.
CLUBHOUSE DRESS CODE
1925 Dining Room and 1925 Patio
The 1925 Dining Room and 1925 Patio are for fine dining and proper attire is expected for all members, family and guests.
Hats and visors for ladies and gentlemen are permitted on the 1925 Patio with brims always facing forward.
Jackets for gentlemen are encouraged but are not required in the 1925 Dining Room only.
Black, white and colored denim is permitted in the 1925 Dining Room and 1925 Patio; however, blue denim is not permitted in the 1925 Dining Room.
Closed-toe shoes are required for gentlemen in the 1925 Dining Room.
19 Hole Bar th
CLICK HERE TO SIGN UP FOR A FOCUS GROUP CAREGIVER POLICY
th Dress code is the same as for the 1925 Dining Room.
The 19 Hole Bar is used for special Club events. When not in use for a club event, members may reserve the room for family celebrations or for dining.
Eagles Nest Bar
This venue is designed as a gathering and dining area for adult members only and their guests, ages 21 and older.
Black, white, blue and other colored denim is permitted.
Bayside
Grill and Bayside Patio
This venue is designed for casual dining.
Black, white, blue and other colored denim is permitted.
During the summer months, dry bathing suits with appropriate cover-ups and beach/pool style flip flops are permitted in the Bayside Grill and on the Patio until 5:00 p.m.
Appropriate cover-ups for gentlemen include: a T-shirt, a long-sleeved shirt, golf shirt, or a rash guard style shirt.
Appropriate cover-ups for ladies should be tasteful and completely cover the bathing suit.
Hats and visors are permitted on the Bayside Patio with brims always facing forward.
Members may send their children to the Club in the care of a responsible “Au Pair” or caregiver who must be at least 18 years old. The Member will be charged the current guest fee for this person on each visit to the Club The Member must complete a Caregiver Form prior to the “Au Pair” or caregiver accompanying a child on Club property. Forms can be obtained by contacting the membership office. Fee payment is required for all “Au Pairs” or caregivers whether or not accompanied by a Member. An “Au Pair” or caregiver is not permitted to use Club facilities except while caring for the Member’s child or unless the “Au Pair” is a guest for the day and is accompanied by a Member, in which case the guest fee will be charged Contact Member Services Specialist, Mary Veenema, to receive the form.
NEW MENU ITEMS
Dinewithustotryournewmenuitems!
Lunch:
BaconOnionQuiche
GrilledLambSliders
Dinner:
Lobster Avocado Tower
Lobster Corn Chowder
Tomato Crusted Faroe Island Salmon
Grilled Heritage Pork Chop
Scalloped Trumpet Mushrooms
Miso Glazed Nova Scotia
Pizza a la Blanca
COCKTAIL OF THE MONTH
Woodford Reserve Mint Julep
In honor of this month’s Derby season, we’re featuring a refreshing classic: the Woodford Reserve Mint Julep Woodford Reserve is the official bourbon of the Kentucky Derby, and this timeless cocktail blending bourbon, fresh mint, and crushed ice is vibrant, aromatic, and perfect for sipping while watching the Derby at the Club
WINES OF THE MONTH
ClosPegase'Mitsuko'sVineyard'Chardonnay, Carneros,NapaValley$16/55
Ripepear,melon,andcitrusleadwithatouchoftoastedoak.
SourcedfromthesingleMitsuko’sVineyardinCarneros,cooled bybaybreezesforfreshness,thiswineshowsbalancedacidity andasmooth,lightlycreamyfinish.
SiduriPinotNoir,WillametteValley$15/50
Redandblackfruitsleadwithnotesofclove,driedherbs,and savoryspice.BlendedfromtopWillametteValleysites(YamhillCarlton,DundeeHills,Eola-Amity),it’selegant,fresh,andlightly structured.
CLUBHOUSE DRESS CODE CONTINUED
Please refer to your Handbook for appropriate dress attire for all Club amenities.
GENERAL POLICY REMINDERS:
Gentlemen: No hats are permitted in the Clubhouse. Golf/Baseball hats and visors are permitted on the Bayside Patio and the 1925 Patio, and if worn, must have the brim always forward facing.
Ladies: Hats and visors are permitted in the Clubhouse until 5:00 p.m.
Golf and dress hoodies are permitted only in the casual areas of the Club, including the Eagles Nest Bar, Bayside Grill, Bayside Grill Patio, 1925 Patio. No sweatshirt hoodies or sweatpants are allowed in Clubhouse Dining areas.
May 2 KENTUCKY DERBY 5:30pm
May 9 MATCH PLAY & MARGARITAS 4:00pm CRACK IT OPEN 5:00pm ADULT TENNIS CAMP May 2 - May 3
May 10 MOTHER’S DAY BRUNCH 10:30am May 16 PREAKNESS 5:30pm Tuesdays: Member Night | Wednesdays: Bingo Night May 19 VETERANSCOCKTAIL RECEPTION 5:00pm May 22 MEETTHENEW RACQUETSDIRECTOR 5:30pm May 24 MEMORIAL DAY COOKOUT 5:30pm
May 14 LADIES’ OPENING COCKTAIL PARTY 5:30pm PRIME RIB NIGHT 5:30pm May 28 BOOK CLUB 11:30am
May 30 9 WINE & DINE 5:00pm
Click Here to View the 2026 Club Calendar
First Course
Yellowfin Tuna Crudo
Compressed Green Strawberries, Jalapeño, Yuzu Vinaigrette, White Soy, Ginger
Domaine du Salvard 'Unique' Sauvignon Blanc, Loire Valley, 2024
Second Course
Butter-Basted New Bedford Scallop
Lemon Ricotta Ravioli, Spring Peas, Micro Basil
Bouchon 'Unoaked' Chardonnay, Maule Valley, 2022
Third Course
Center-Cut Grilled Filet or Pan-Seared Salmon
Carrot Miso Purée, Roasted Asparagus, Shiitake Cream Sauce
St. Huberts 'The Stag' Pinot Noir, Central Coast, 2020
Dessert
Rhubarb Sorbet
Shortbread, Pastry Cream
Memorial Day Memorial Day
cookout cookout
STEAMEDSHRIMP
FRESHSHUCKEDOYSTERS
CARVEDWHOLEFISH
SMOKEDBRISKET
BABYBACKRIBS
GRILLEDBURGERS
HOTDOGS
CHICKENBREASTS
BLACKBEANBURGERS
CHIPS&GUAC
WATERMELON
PANZANELLA
AMISHSTYLEMACARONISALAD
POTATOSALAD
CAESARSALAD
COLESLAW
KIDS: CHICKENTENDERS
HOTDOGS
MAC&CHEESE
CORNONTHECOB
WELCOME BACK SEASONAL TEAM & WELCOME INTERNS
We are pleased to welcome back our seasonal Outside Services team, along with five PGA interns joining us from universities across the country: Brandon Esposito (Florida Gulf Coast University), Jack Klazas (Penn State University), Allison Collins (Eastern Kentucky University), Jack Talley (Coastal Carolina University), and Noah Marcelle (Methodist University). We are excited to have them with us this summer You will see them working across all areas of the operation, both in the Golf Shop and with Outside Services. They are committed to making your experience exceptional.
DRIVING RANGE UPDATE
The driving range is now fully stocked and ready for the season. We've officially transitioned from mats to grass turf, and our team sets the range each morning for daily play To keep turf conditions at their best, hitting stations are rotated regularly Please use designated stations only so we can maintain high-quality playing surfaces throughout the season.
TEE SHEET LOTTERY SYSTEM
The Tee Sheet Lottery returns on May 8 Lottery requests are taken for Friday - Sunday (Monday during holiday weekends) Please view the 2026 Golf Policies for detailed information pertaining to the lottery.
PACE OF PLAY REMINDER
As we head into our busiest months, we appreciate everyone's help in keeping play moving smoothly Please maintain:
4-hour pace for 18 holes
2-hour pace for 9 holes
Your awareness helps ensure an enjoyable experience for all players.
HOURS OF OPERATION
Wednesday - Monday
Golf Shop...................................7am to 6pm
Golf Course.......................Check ForeTees*
Driving Range 45
mins prior to first starting time to 7:15pm
Halfway House.........................8am to 6pm
Performance Center...............9am to 4pm*
*Check ForeTees for open availability
Tuesday Golf Course 12pm
Driving Range 11am-7:15pm
COMING SOON: ON-COURSE ORDERING
This season, you will be able to order food and beverages from the halfway house directly through your cart's GPS screen. Stay tuned for more details on this convenient new feature
TRUPIN TECHNOLOGY
We are continuing to utilize TruPin technology this season All cart GPS screens now provide accurate yardage to the pin, helping you make more informed shot decisions
CAP PATROL
We are pleased to announce that beginning with the 2026 season, all Member tournaments will utilize CapPatrol CapPatrol assigns each player a Cap Score, which is an internal metric the system uses to evaluate the consistency of a player's scoring history relative to their established handicap
This score is not a handicap-it is simply a monitoring tool CapPatrol uses to help identify potential anomalies or irregular scoring trends. No action is required from members; CapPatrol works automatically using your existing handicap data For all member tournaments, any player whose Cap Score is below 40 will have their handicap adjusted for that event, in accordance with CapPatrol's recommended guidelines. Our goal is to provide the most transparent, consistent, and fair tournament experience possible. We believe that implementing CapPatrol will help ensure integrity across all competitions in the upcoming season
NEW MERCHANDISE!
Now Available (Men’s):
Cutter & Buck, B. Draddy, Zero Restriction, Peter Millar, and Donald Ross are here, bringing a mix of performance, comfort, and classic style.
Coming in May (Men’s):
Get ready for Johnnie-O, AndersonOrd, Holderness & Bourne, Greyson, and Redvanley fresh looks with a modern edge.
Now Available (Women’s):
IBKUL, Renwick, Zero Restriction, and Levelwear are already turning heads.
Coming Soon (Women’s):
Melly M, G/Fore, Peter Millar, TravisMathew, and Lilly Pulitzer are on the way just in time for the season Stop by and take a first look more new arrivals are landing soon.
Racquets
RE-STRING YOUR RACQUETS
When was the last time you re strung your racquet? Refreshing your strings regularly helps maintain performance and can reduce the risk of injury. The RBCC Racquets Shop is open and ready to string, so start the season strong!
FEET FEELING SORE?
Are your feet feeling sore after long hours on the court? It may be time for a new pair of tennis or pickleball shoes. Shoe cushioning breaks down over time, increasing impact on your joints. Upgrading your footwear now can make a big difference in comfort and injury prevention all season long Stop by the Racquets Shop and get court ready this spring!
PICKLEBALL COURTS CLOSED
The Pickleball Courts will be under construction from May 4 - May 8. RBCC Members will have access to Kings Creek's pickleball courts during this time Courts will be available to RBCC Members from 2:00pm – 8:00pm and can be reserved up to two days in advance. There will be no charge for court use. To reserve a court, please call Kings Creek's Wellness Desk at 302227-1085. We appreciate your flexibility during this time.
HOURS OF OPERATION
RACQUETS:
Monday - Sunday
Shop.................................................8am-2pm
Tennis Courts..............................8am to 7pm
Pickleball Courts.........................8am to 7pm
Weather Pending
AFTER MEMORIAL DAY
Monday - Sunday
Shop..............................8am-1pm, 3pm-7pm
Tennis Courts..............................8am to 7pm
Pickleball Courts.........................8am to 7pm
Weather Pending
Contact Emma for lessons or questions emma@rehobothbeachcc.com
TENNIS & PICKLEBALL
ADULT CAMPS
Whether you’re looking to perfect your swing or try a new hobby, our 2-day Adult Racquets Camps are the perfect way to get in the game and have some fun! All levels are welcome.
Join us for:
Tennis Camp: May 2-3
Pickleball Camp: May 16-17
FITNESS CHALLENGE
Track your workouts, rack up your stats, and watch your progress climb on the digital leaderboard in the Fitness Center. Stay motivated, challenge your friends, and push yourself all year long-because at the end of the year, the Member with the top stats takes home the ultimate RBCC gift basket, featuring gift certificates, Club merchandise, apparel, and of course, bragging rights! Plus, we'll crown a Fitness Class MVP with a special prize for the member who attends the most classes throughout the year!
NEW MEDITATION CLASS
A new Meditation Class is coming on Wednesday’s from 10:15am - 11:15am with Joseph Cannuscio. Joe trained in Zen Meditation in South Korea by Jawoo Sunim at Vairocana International Buddhist Zen Center, Certified in Kundalini Yoga and Meditation, Reiki Energy Healing and Life Coaching (ICF) He’s devoted to helping individuals reduce stress, overcome obstacles and create meaningful, lasting changes in their lives
FITNESS CLASS UPDATES
There are updates to the Fitness Class schedule in May:
Chair Strength now on Tuesday’s 10:30am - 11:30am
Chair Aerobics with Cindy back on Wednesday’s 9:00am - 10:00am
Water Aerobics starts May 16 at 9:30am -1 0:30am
HEALTH & WELLNESS TALK
Save the date for an exclusive health and wellness talk with Uday Jani, MD, an internist trained in integrative and functional medicine. The session will showcase advanced technologies to restore and revitalize your health, including RF energy, HIFEM for fat loss and muscle building, 1064 nm laser therapy for pain relief and recovery, TMS for mental wellness, and pelvic floor therapy for intimate health. Join us on June 9 or June 23 at 5pm at the Club.
FITNESS: MONDAY - SUNDAY
Fitness Center.............................5am - 11pm
FITNESS SPECIALIST: Tuesday – Saturday............7:00am - 3:30pm
Vesna Josic Janicijevic Vesna brings 22 years of knowledge, understanding and passion to customize each session to the needs, goals and feedback of her clients.
BOOK NOW ONLINE!
60 minutes - $170 90 minutes - $210
TREADMILL:MOSTDISTANCEIN12MINUTES
1.PATRICKBEEBE:1.87MILES
2.NICOLEASHTON:1.27MILES
3.COLLEENBECK:1.2MILES
ROWINGMACHINE:MOSTMETERSIN5MINUTES
1.PATRICKBEEBE:1275METERS
2.COLLEENBECK:1165METERS
3.DAVEDIEFENDERFER:1060METERS
ELLIPTICAL:MOSTDISTANCEIN15MINUTES
1.DAVEDIEFENDERFER:2.25MILES
2.COLLEENBECK:1.35MILES
3.NICOLEASHTON:1.29MILES
STATIONARYBIKE:MOSTDISTANCEIN10MINUTES
1.DAVEDIEFENDERFER:3.34MILES
2.PATRICKBEEBE:3.28MILES
3.LUCASSKONIECZKI:3.02MILES
PUSH-UPS:AMOUNTWITHIN1MINUTE
1.PATRICKBEEBE:72
2.DAVEDIEFENDERFER:50
2.LUCASSKONIECZKI:49
WALL-SIT:HOLDFORTIME
1.BARRYSHAPIRO:2:40 &DAVEDIEFENDERFER:2:40
2.LUCASSKONIECZKI:2:32
PLANK:HOLDFORTIME
1.BETHCARUSO:5:04
2.DAVEDIEFENDERFER:4:35
3.PATRICKBEEBE:4:21
SWIM TEA SWIM TEA
SWIM ICEBREAK TEAM MEETING
May 23 | 9am - 10:30am
Join us at the Pool Facility to learn about the RBCC Dolphins Swim Team, meet the coaches, and learn about other aquatic programs offered at the Club. Donuts & refreshments will be served
LITTLE DOLPHINS SWIM TEAM
Starting June 17 | 9am-10am
Little Dolphins is open to children ages 4–7 who are comfortable in the water and ready to begin learning swim strokes and swimming a full lap. Children who are not yet swimming independently are encouraged to enroll in private lessons This team is limited to a maximum of 10 swimmers.
$70 per Member, $100 per guest each week (2 training sessions)
$300 per Member, $350 per non-member/grandchild for the season
JR. DOLPHINS SWIM TEAM
June 1 - June 16 | 5:30pm - 6:30pm
June 17 - July 24 | 9am-10am
The Jr Dolphins Swim Team is open to ages 8-18 years
The swim team season runs for seven weeks. No Practice on July 2 & 3.
Full Season: $375 per Member, $425 nonmember/grandchild
Weekly Swim Team Pass: $100 per Member, $150 nonmember/grandchild
SWIM MEETS
There will not be practice on Swim Meet days. Swimmers are encouraged to attend all Swim Meets. Dates TBD
SWIM TEAM END-OF-SEASON BANQUET
Date TBD
Team
Recreations
YOUTH SUMMER ACTIVITIES
The Youth Summer Activities brochure is available on the Member’s website under Member Central. Click here to view the brochure and register your child or grandchild!
LADIES’ LOCKER ROOM
Beginning Monday, May 4, east side door entry will be managed through the Paxton app using a mobile scan feature in order to provide enhanced security.
If you do not have a smartphone, a fob will be issued. To request & arrange a time to pick up a fob, please email Dining & Recreation Manager, Nathan Barry.
Locker room access will be available during the following hours:
Sunday & Monday: 7:00 AM - 4:00 PM
Tuesday - Saturday: 7:00 AM - 8:00 PM
Please note that access through the Paxton app and fobs will only function during these designated hours. Outside of these times, members will need to use alternate club entrances to access the Ladies' Locker Room.
Acquatics
AQUATICS GUEST POLICY & FEES
A guest may only make use of the Pool Facility six times per person in-season per calendar year at the current guest rate.
This limit does not include Legacy Guests or Caregivers. Two guests per Member on all weekends.
This limit does not include Legacy Guests
No guest fee for children and grandchildren throughout the week (Mon. - Thurs.) ages 6-23.
Guest Fees
Age 5 and Under No Fee
Weekend (Fri. - Sun.) Ages 6-12 $11
Holiday Weekend (Fri. - Sun.) Ages 6-12 $13
Weekday (Mon. - Thurs.) Ages 13+ $10
Weekend (Fri. - Sun.) Ages 13+ $20
Holiday Weekend (Fri. - Sun.) Ages 13+ $25
COCKTAIL SERVICE AT THE POOL
All beverages—alcoholic and non-alcoholic—will be served from the Upper Deck Sweets and Snacks walk-up window. The Bayside Bar will no longer offer walk-up service; drinks may be ordered through a server on the Upper Deck.
HOURS OF OPERATION
POOL:
MONDAY - SUNDAY
May 16 through September 13
Adult Swim ......................... 7am - 9:30am
Open Swim ....................... 10:30am - 8pm May 16 - 17 Open Swim ... 10:30am - 6pm
May 18 - 22 Adult Swim.......... 7am - 6pm
UPPER DECK:
MONDAY - SUNDAY
May 25 through September 7
Sweets & Snacks ........ 11:30am - 7:00pm May 16, 17 .................... 11:30am - 5:30pm
POOL CONCIERGE
This season, our check-in process will be enhanced with a dedicated concierge who will greet Members, check in guests, escort Members to their spot, and prepare the designated seating area with towels. These improvements are designed to optimize deck seating availability and elevate the overall member experience from the moment of arrival
SERVICE FLAGS
Service flags will be introduced at the pool to help staff identify when Members are ready to order food or beverages Members should raise the flag when they would like service and lower it when no further assistance is needed
IMPORTANT PHONE NUMBERS
