Northside May 2016

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Northside + www.regionalmagazine.co.uk

@NorthsideRMC

May 2016

The quality magazine for Leeds, Harrogate & York

Northside May 2016

Celebrating

1986 - 2016

New season fashions Country house furnishings

A TASTE OF SUMMER www.regionalmagazine.co.uk

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Great British Food Festival at Harewood House house Scorching tips from the BBQ King Tharavadu Indian cookery school The rise and rise of Sukhothai Meet the Chef

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Luxury kitchens and more...

The North’s multi award-winning Kitchen Design Studio

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T: 01423 701555 F: 01423 701222 E: info@townhousedesign.co.uk 27 montpellier parade | harrogate | north yorkshire | hg1 2tg

www.townhousedesign.co.uk

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NS Contents

If you do five things this month...

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36

38

54

62

Summer styles... freshen up your wardrobe with cutting edge fashions from the region’s finest independent boutiques.

House party... come and join the fun at the Great British Food Festival against the stunning backdrop of Harewood House.

King of the grill... meet Tony Smith, star of ITV’s BBQ Champ, who will be bringing his love of good food and passing on his top tips to Harewood.

Tasty tips... chefs from some of the region’s finest dining establishments share their kitchen secrets.

Country house classics... freshen up your home with some great accessories that will deliver a taste of genteel living.

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36

40

Tuck into a feast of food and a whole lot more as the Great British Food Festival returns to Harewood House

Leeds City College students were given a masterclass in southern Indian cooking at one of the city’s leading specialist restaurants

54 Meet the Chef

72 Welcome to the tropics of the Med

The Diary

A guide to the region’s best theatre, live music, arts and events

26

Fashion

Get ready for longer days and lighter nights with the help of these local boutiques

32

Beauty

Welcome in the spring/summer season with a fresh new fragrance

Food, fun and more...

38

Interview

ITV’s BBQ Champ finalist Tony Smith talks to Phoebe Seymour about his successful catering business, Man Meat Fire, and what to expect from his BBQ demos

Broadening horizons

Some of the region’s top cooks share their kitchen secrets

58 Bites

What’s cooking in the region’s restaurants, hotels, cafés and gastro pubs?

43

Business Profile

Sukhothai’s Ban Kaewkraikhot on why she loves bringing culinary joy to the people of Yorkshire

62 Home & Garden

Rustic home accessories to help you enjoy a taste of rural living this spring

Discover a paradise setting – and the world’s most beautiful beach – just a short flight from Malta

76 Sunshine and star quality

Make the Cote D’Azur your playground with a stay at the dreamlike Hôtel Barrière Le Majestic, Cannes

For all advertising enquiries please call 0114 250 6300 or contact: Amanda Roy: amanda.roy@regionalmagazine.co.uk (Tel: 07843 633184) Lisa Dawson: lisa.dawson@regionalmagazine.co.uk (Tel: 07733 275086) MANAGING EDITOR Chris Wilson DEPUTY EDITOR Stephanie Burns EDITORIAL Fiona Barber, Phoebe Seymour CHIEF SUB-EDITOR Richard Abbey SUB-EDITOR Richard Smith STUDIO MANAGER Chris Brierley DESIGN Dan Wray, Steve Levers NEW MEDIA MANAGER Terri Moore OPERATIONS DIRECTOR Jillion Wood DIRECTOR Amanda Roy SALES EXECUTIVE Lisa Dawson DISTRIBUTION MANAGER Chris Clayton ACCOUNTS Paul Barrett, Kelly Mann Published by: REGIONAL MAGAZINE COMPANY, RMC House, 6 Broadfield Court, Broadfield Business Park, Sheffield, S8 0XF Tel: 0114 250 6300 Email: northside@regionalmagazine.co.uk Website: www.regionalmagazine.co.uk Not connected with any other company or group. Printed by Buxton Press, Buxton, Derbyshire. www.buxtonpress.com The publisher takes no responsibility whatsoever for the safe keeping or return of unsolicited manuscripts, photographs or other material. Any submitted material should be accompanied by an SAE. All material is the copyright of the Regional Magazine Company and is not to be reproduced without permission.

The placing of an order for the insertion of an advertisement in this publication shall amount to an acceptance of our terms and conditions, copies of which are available on request.

You can follow us on: Search ‘Regional Magazine Company’

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NS Kitchens

Sustainable & stylish Leeds showroom first to offer groundbreaking kitchen.

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eeds kitchen showroom, Four Season Interiors, were recently announced as the first UK Retailer to offer a groundbreaking kitchen from Finland.

The kitchen range, the Puustelli Miinus, differs from conventional kitchen ranges in that it was developed entirely on ecological grounds and incorporates an innovative biocomposite carcase frame made from polypropylene and wood pulp.

Owner and Design Director Ian Sandford explains: “The resulting cabinets are lighter, stronger and their make-up almost halves the carbon footprint of conventional counterparts.”

The Miinus kitchen is sure to appeal to the growing number of buyers who are now purchasing ethically, but that’s not the only reason Ian believes Miinus will prove to be a popular draw.

“Miinus improves upon a number of specifications of existing ranges. The door finishes are not only innovative in their use of a honeycombed inner core that prevents stress on hinges, the styles and colours are extremely appealing, both to the eye and to the touch. The range also arrives with lengthy warranties and there’s no MDF or chipboard that are present in the majority of kitchens.”

The range recently debuted at the

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popular Ecobuild exhibition at London’s ExCeL and Ian, along with Four Seasons Interiors designer Liam Hannon, were present on the stand to discover, first-hand, an impressive reception from the professionals who attended.

“It’s a great measure of how good a range is when a busy stand, full of architects, designers and specifiers, are left utterly smitten after witnessing a kitchen that ticks all the boxes.”

Puustelli invested £1.5million in the development of Miinus and, including stores across Finland, the range already has an established and growing network of showrooms in Sweden and has recently been introduced into the United States.

Every component in a Miinus cabinet is recyclable and all wood components within the range are sourced from highly sustainable forestry.

The company have also been busy on social media so that Twitter and Facebook users can engage with them and follow their progress as they grow their network of reputable retailers across the UK. Ian adds: “Miinus kitchens are a breath of fresh air within the kitchen industry and we’re proud to be the first in the network of UK retailers. It’s great also for the people of Leeds

that our city, which figures high among sustainable cities in the UK, will be the first to offer a truly pioneering kitchen for our time.”

To celebrate the launch there will be an open event, in association with AEG, at the Roundhay showroom on 7 May, running from 11am until 3pm. With live cookery demonstrations from food stylist Tom Guise and other entertainment planned for the day, it’s a great opportunity to see the pioneering range of Scandinavian furniture and learn all about the AEG appliances within it. Full details will be announced on Twitter, @Miinus_UK and on Facebook, /TheEcoKitchen.

Four Seasons Interiors 149 Street Lane, Leeds, LS8 1AA Tel: 0113 294 1414 www.4seasons-design.co.uk

www.regionalmagazine.co.uk

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For a complete market appraisal call Keith Innocent, Richard Waring or Sara Wilson on 01937 582748

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Better by design

The Yorkshire Antiques and art fair Saturday & Sunday 21st - 22nd May 2016 10am to 5pm each day Halls 1 and 2, Yorkshire Event Centre The Great Yorkshire Showground Harrogate HG2 8QZ

Up to 350 stands • Admission: £5 Accompanied children free of charge Ample free parking • good cafe Probably the widest selection of antiques, art, collectables, curios, vintage and retro in the north of England

Bowman Antiques Fairs Unit 1, Royds Lane, Lower Wortley Ring Road, Leeds, LS12 6DU

Tel: 0113 231 0218 www.tilesandmosaics.co.uk

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Tel: 01274 588505 www.antiquesfairs.com @antiquesfairs

Bowmans Antiques Fairs

www.regionalmagazine.co.uk

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NS Events

With a stream of prestigious events, Royal Armouries International has established itself as one of the north’s top venues.

Centre of attraction The stunning modern waterfront setting

Words: Stephanie Burns

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and better than ever, with 24 extra stands. he origins of Royal Armouries The following week, from 16 to 18 May, International plc (RAI) may be The Yorkshire Mafia ‘Buy Yorkshire’ event – rooted in historical warfare and the north’s biggest and best B2B conference hard-fought battles, but it’s the and exhibition – will put more than 5,000 modern setting and flexible delegates in front of decision makers and spaces that keep external exhibitors – and influencers from Yorkshire and beyond. With the visitors they attract – coming back again modular stands and spaces, exhibitors are and again. invited to get creative with their stalls and In addition to the many in-house events really showcase the best of their business. that take place throughout the year, the On 22 May, television, film and comic Royal Armouries Museum and adjacent convention SMASHCon – the first ever event NEW DOCK Hall, both of which reside at of its kind in Leeds – will welcome top guests the fabulous Leeds Dock, welcome a host of like Red Dwarf icon Norman Lovett, kids TV exciting exhibitions. characters and superheroes, as well as live The most recent event, the inaugural wrestling, to NEW DOCK Hall. This actionYorkshire Fertility and Adoption Show by packed, family-friendly experience, which has a Routes to Parenthood, which helped couples theme of ‘The Battle for the Iron Throne’ and struggling to conceive understand the vast will feature stars and props from Game of array of options available to them, was a great success and is already booked in for next year. Thrones, provides a whole day’s worth of entertainment The rest of 2016 is under one roof. shaping up very well, too.

The first On 10 and 11 May, Plasa weekend of June Focus will hold their kicks off with the annual Leeds event at third annual Leeds Royal Armouries and International NEW DOCK Hall, Tattoo Expo at which attracts more NEW DOCK Hall, than 2,000 professionals where more than from the audio, lighting, broadcast, AV, rigging and stage technology ABOVE: Last year's industry. Due to the Careers Live success of previous years, Pilot Exhibition in the this show will be bigger Royal Armouries Hall

120 top artists will showcase the best in local and international tattooing. It is also home to a carefully selected market of boutique traders, exciting entertainment, and the everpopular competitions.

For those who fancy becoming a professional pilot, career advisors looking to gather material on a piloting career, former military pilots considering a career with the airlines or those who are interested in commercial helicopter flying opportunities, the Pilot Careers Live exhibition on July 9 has all the advice they need.

The autumn sees UK PonyCon, a charity event that not only spreads the love of My Little Pony but also raises money for charity, come to Leeds. Suitable for families and collectors alike, the convention on 22 and 23 October is a fun day out with events and activities running throughout the day, including collector’s displays, sales stalls, quizzes and competitions, as well as expert advice in the form of panels and workshops.

To round off the year, Thought Bubble – part of the Leeds Comic Art Festival – will be at NEW DOCK Hall on 5 and 6 October. This is the UK’s largest annual event that celebrates sequential art in all its forms – from superheroes to independent and small press comics – and caters for both long-time comic book fans and those who have never picked up a graphic novel before.

If you’re interested in hosting your own event or exhibition at Royal Armouries Museum or NEW DOCK Hall, don’t hesitate to contact the RAI events team 0113 220 1990 or info@rai-events.co.uk. You can also visit www.rai-events.co.uk for further details.

Royal Armouries International plc Armouries Drive, New Dock, Leeds, LS10 1LT ABOVE: NEW DOCK Hall - Leeds’ largest Tel: 0113 220 1990 banqueting and exhibition venue Email: info@rai-events.co.uk www.rai-events.co.uk Facebook: Royal Armouries Int LEFT: The Royal Armouries Museum Twitter: @RoyalArmouries

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www.regionalmagazine.co.uk

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Royal Armouries Museum and Hall, Leeds

The perfect combination for your next Conference, Banquet & Exhibition

Enjoying an enviable and prestigious waterside location near to Leeds city centre; the Royal Armouries Museum and NEW DOCK hall offer a huge range of options for your next event.

RAI are a UK leading conference & events team.

We deliver conferences, banquets, exhibitions and events from 20 to 1200 delegates and coordinate every aspect of your event from the initial planning through to your transport home.

Corporate Hospitality & Event Management

by Royal Armouries (International)

Quality Counts

Member

Armouries Drive, Leeds, West Yorkshire, LS10 1LT Web: www.rai-events.co.uk Email: enquiries@rai-events.co.uk Tel: 0113 220 1990 Fax: 0113 220 1997

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NS Entertainment

Inspiring a generation Bookings are now being taken for Diversity’s show-stopping seventh tour – Genesis.

C R E AT E D

B Y

ASHLEY BANJO

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fter six sell out UK tours, 300,000 tickets sold, countless television performances and numerous other accomplishments; Diversity have announced their seventh tour “Genesis” for April 2017. As part of this tour they will be returning to first direct arena, Leeds on the 15 April 2017.

After wowing audiences in 2015 with their 31-date Up Close and Personal tour, Diversity will once again return to arenas across the UK. The new tour Genesis is the concluding part of their super hero fantasy epic and follows ‘Limitless: The Reboot’.

Creator and choreographer Ashley Banjo said of the tour: “It is approaching seven years

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since Diversity won Britain’s Got Talent in front of an audience of over 20 million and thanks to the support of the British public and our legion of fans we have gone from strength to strength.”

Driven by their motto ‘Dream, Believe, Achieve’, Diversity continue to inspire all generations and are a remarkable example of what can be accomplished with dedication, belief and hard work.

After finishing his fifth series as head judge on Sky 1’s Got to Dance, Ashley Banjo currently co-presents BBC One’s brand new entertainment programme, ‘Can’t Touch This’ and will also front a pioneering television programme for ITV tackling the sensitive issue of bullying.

Other Diversity members Jordan Banjo and Perri Kiely continue to work closely with Nickelodeon and have just returned from Los Angeles as UK presenters for the Kids Choice Awards for the third consecutive year.

Diversity continue to inspire the next generation of dancers as they will be teaching over 150,000 children in their academies at Butlins throughout 2016. Diversity will also be hitting TV screens throughout the year with jaw-dropping performances not to be missed.

Tickets are on sale and are available from the website www.firstdirectarena.com or alternatively on first direct arena booking line 0844 248 1585.

www.regionalmagazine.co.uk

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C R E AT E D

B Y

ASHLEY BANJO

SATURDAY 15 APRIL 2017

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EVENTIM.CO.UK GIGSANDTOURS.COM - TICKETMASTER.CO.UK VIP PACKAGES AVAILABLE FROM SJM-VIP.COM DIVERSITYOFFICIAL.COM AN SJM CONCERTS PRESENTATION BY ARRANGEMENT WITH THE DBA GROUP

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NS The Diary

A monthly guide to the best of what’s happening in and around the Northside region.

Theatre The Bodyguard 10-21 May Leeds Grand Theatre 0844 848 2700 www.leedsgrandtheatre.com Tickets: £21-44.50 Direct from its smash-hit West End run, this award-winning musical is coming to Leeds Grand Theatre for two weeks with three-time Brit nominee and X-Factor winner, Alexandra Burke as Rachel Marron. Former Secret Service agent turned bodyguard, Frank Farmer, is hired to protect superstar Rachel Marron from an unknown stalker. Each expects to be in charge – what they don't expect is to fall in love.

King Lear

Alexandra Burke in The Bodyguard Photograph: Uli Weber

23-28 May Grand Opera House York www.atgtickets.com/venues/grand-opera-house-york Tickets £18.15 - £38.65 An ageing tyrant’s whimsical decision to divide his kingdom tears his family apart, sparks catastrophic civil war and destroys all that he has.

Driven from his home, King Lear endures madness and great suffering as he battles a great storm.Yet with madness he finds reason, after betrayal he discovers loyalty, and through his suffering a better world emerges.

Four-time Olivier Award nominee Michael Pennington leads a cast of fourteen distinguished actors in Max Webster’s epic interpretation of Shakespeare’s greatest tragedy.

Words: Fiona Barber

Comedy Bill Bailey: Limboland 28 May First Direct Arena 0844 248 1585 www.firstdirectarena.com Tickets: £29.90 Following success across Australia and New Zealand, actor/presenter/author/comedic legend Bill Bailey brings his Limboland tour to the UK. The Black Books star keeps the audience entertained with his quick, intelligent and sometimes surreal sense of humour and music.

Bailey recounts a hilarious (disastrous for him) family trip to the Northern Lights in Norway among various anecdotes, along with his version of the protest song and a great downbeat version of Happy Birthday.

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Music Il Divo 11 May First Direct Arena 0844 248 1585 www.firstdirectarena.com Tickets: £41-94 Still classed as the original and best classical crossover group of all time, Il Divo (Urs Buhler, Sebastien Izambard, Carlos Marin and David Miller) will be performing tracks from the newest album Amor & Pasion, alongside their greatest hits.

Russell Watson – Songs From The Heart 21 May York Barbican 0844 854 2757 www.yorkbarbican.co.uk Tickets: £36.40, £42.00 and £50.40 2015 was a phenomenal year for Russell, with a sell-out UK tour, special guest performances at US National Memorial Day in Washington DC, the Caracalla Unicef Concert in Rome and BBC Proms In the Park. Captivating to watch and enchanting to listen to, Russell continues to wow audiences with his enigmatic and entertaining live performances.

Siegfried 14 and 27 May Leeds Town Hall 0113 376 0318 www.leedstownhall.co.uk Tickets: £17 (restricted view)-£60 An enthralling evening for both experienced Wagnerians and newcomers alike, this Opera North production brings the full scale splendour of Wagner’s operatic masterpiece to the Leeds Town Hall.

Wagner's unparalleled orchestral scene-painting reaches new heights in Siegfried. The youthful hero, fearless and free, forges an unbreakable sword from the shards of the weapon that belonged to his father, slays the dragon Fafner, seizes the ring from the dragon's hoard, and braves a ring of magic fire that encircles the sleeping maiden, Bru ̈nnhilde, whom he awakens to love.

Lasts approximately 5 hours and 50 minutes including two intervals, one of 30 minutes and one of one hour 15 minutes.

Food and drink Leeds Indie Food Festival

Cory Henry 14 May Leeds Grand Theatre – Howard Assembly Room www.operanorth.co.uk Tel: 0844 848 2727 Tickets: £14, concessions available Multi-instrumentalist and organist Cory Henry has a back catalogue worthy of a man twice his age. He has recently stepped firmly into the limelight as the funkiest of Grammy-award winning jazz-funk band Snarky Puppy.

Known for harmonically rich organ playing, he captures the breadth of the jazz and gospel idioms and produces something altogether new through his unique blending of the two.

www.regionalmagazine.co.uk

12–30 May www.leedsindiefood.co.uk @leedsindiefood #LIF16 Each May the Leeds celebrates its fantastic food scene with Leeds Indie Food Festival, the country’s biggest festival of independent food and drink culture. The festival sees businesses all over the city collaborating to run innovative events, with everyone from fine dining restaurants to coffee shops, independent cinemas and art galleries getting in on the action.

The best way to experience Leeds Indie Food is with a Festival Passport (£10 from www.leedsindiefood.co.uk), which allows you to supersize your food festival experience. This little book will get you access to priority tickets or bookings for every event, plus amazing deals, big discounts and special freebies.

LS6 Beer Festival 5-7 May Facebook: LS6 Beer Fest Left Bank Leeds LS6 Beer Festival is set in the stunning surroundings of Left Bank Leeds, a former church with original features and rustic charm. With handpicked ales and street food vendors all in one unusual setting, this event is popular amongst the beer loving community.

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Self-catering luxury Personified Imagine staying in a quiet secluded woodland, then imagine your own private Studford Luxury Lodge, complete with its own hot tub, sauna, designer furniture and furnishings, bespoke kitchen, superking size beds and en-suite bathrooms, 60” plasma with PS4, Sky TV, SONOS music system, American fridge freezer, BBQ on your own large decking area with bramblecrest furniture and even a private chauffeur service to our AA rosette winning pub/restaurant The Fairfax Arms

Then youʼve started to imagine us!!!

Four nights for the price of three or 15% off all midweek stays in May, subject to availability ...don’t miss out Whatever the occasion visit

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ANNAL OMORGAN NDON BESPOKE INTERIORS

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CURTAINS, BLINDS, SHUTTERS, UPHOLSTERY, FLOORING FABRIC, WALLPAPER, ACCESSORIES, GIFTWARE & INTERIOR DESIGN

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NS Kitchens

Intelligent, practical, elegant Kitchen storage gets stylish with innovative solutions from ALNO.

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ften when choosing a new kitchen, it can be easy to focus solely on the aesthetics of the project. Visual features such as the range, colour or finish can cause you to overlook vital elements like storage, which make your kitchen functional.

ALNO believes that kitchen storage is essential, and that not only should it be practical, it should look attractive too.

Offering a variety of intelligent storage solutions for its stylish kitchen ranges, ALNO ensures that your kitchen is easily accessible, organised and elegant, making time spent in this room enjoyable and stress-free.

When planning your kitchen layout it is important to consider the space you have available, not only for storing food, but also for utensils, tableware, appliances and cleaning products. A useful tip to help identify your personal storage needs is to create a detailed list of the current contents of your kitchen. Think about which

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appliances you regularly use and need access to, and consider any items in your kitchen that need storage. Whatever your requirements, ALNO offers a complete service from design to installation and can creatively plan and install the best storage solutions to fit into your kitchen and around your lifestyle.

Extra-high storage units are extremely spacious and are perfect for keeping dangerous items, such as sharp cutlery from the grasp of small hands. Kitchen larders are ideal for kitchens with little space, and a tall larder with pull-out shelving will give you easy access and a clear view of its contents.

If you are trying to create a sociable kitchen, an island can provide seating as well as a great storage solution. Peninsulas can work particularly well in small kitchens, and can be designed with deep pull-out drawers boasting plenty of storage space, whilst improving the linear flow and creating the illusion of a bigger room.

The Le Mans corner unit, a kidney-shaped carousel with up to four shelves, is an innovative storage idea that prevents precious space at the back of your cupboards from being sacrificed. Available as an interior for any ALNO kitchen range, the Le Mans unit cleverly swings out to allow you access to every item stored in your cupboards – and with height adjustable shelves it is versatile too, adapting to your changing storage needs.

Come and discover all of ALNO’s inspiring storage possibilities at The ALNO Store Leeds. The flagship store offers free parking and is open Monday to Friday 9.30am–5pm, Saturday 9.30am–4.30pm, and Sunday by appointment only. Appointments can be made by calling 0113 3315 115, or emailing leeds@alnouk.com.

The ALNO Store Leeds 4 The Boulevard, City West One Office Park, Gelderd Road, Leeds, LS12 6NY Tel: 0113 3315 115 www.alnokitchens.co.uk

www.regionalmagazine.co.uk

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DESIGN

INNOVATION

QUALITY

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NS Fashion

Bleu Blanc Rouge silk tunic dress £240. Julie Fitzmaurice, 38 Parliament Street, Harrogate, HG1 2RL. Tel: 01423 562932

Jacob Cohen 9ct Patch limited edition men’s jeans, £1,934.99. One of only 36 pairs available in the UK and featuring 9ct gold detailing.

Accent Clothing, 11-20 Queens Arcade, Briggate, Leeds LS1 6LF. Tel: 0113 234 6767

Forever Unique dress £250. Georgies, 18 West Park, Harrogate, HG1 1BJ. Tel: 01423 560092

Fashion: Spring styles Get ready for longer days and lighter nights with the help of these local boutiques, writes Stephanie Burns.

A gorgeous range of Uzurri flip-flops is now in stock at Lynx Harrogate, 20 West Park, Harrogate HG1 1BJ. Tel: 01423 521404

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Whitby jet and sterling silver flore filigree pendant £154. W Hamond, 10 Queen Victoria Street, Victoria Quarter, Leeds LS1 6AZ. Tel: 0113 234 0538

www.regionalmagazine.co.uk

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Asymmetric dress £129. Available at Jigsaw Leeds, Harrogate and York

Kurt Geiger heels £65. McArthurGlen, St Nicholas Avenue, Fulford, York YO19 4TA. Tel: 01904 682700

French Connection skirt £45. McArthurGlen, St Nicholas Avenue, Fulford, York YO19 4TA. Tel: 01904 682700

Osimo white trainers £279. Oliver Sweeney, 38-40 County Arcade, Victoria Quarter, Leeds, LS1 6BH. Tel: 0113 242 7864

Whitby jet and 9ct yellow gold Toscana necklace £656. W Hamond, 10 Queen Victoria Street, Victoria Quarter, Leeds LS1 6AZ. Tel: 0113 234 0538

Lloyd beige £249. Oliver Sweeney, 38-40 County Arcade, Victoria Quarter, Leeds, LS1 6BH. Tel: 0113 242 7864

Peserico coat £475. Julie Fitzmaurice, 38 Parliament Street, Harrogate, HG1 2RL. Tel: 01423 562932

Kimono dress £169. Available at Jigsaw Leeds, Harrogate and York

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Open Monday - Saturday 9.30am - 6.00pm 1 Station Parade, Harrogate, North Yorkshire HG1 1UF [Opp. the Damn Yankee]

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NS Fashion

The best labels from top to toe From jeans and suits to shoes and accessories, Sudo Attire is a one-stop shop for menswear that’s the height of fashion.

W

omen are blessed with a host of fabulous fashion boutiques stocking some of the most beautiful clothing and accessories around. From bustling city centres to quaint little villages, designer boutiques thrive in Yorkshire and enable ladies to satisfy their shopping habit wherever they go.

But what of the men? Where do they go to quench their thirst for independent, expertly run menswear stores that offer the same refreshing change from the high street?

The answer is Sudo Attire on Station Parade in Harrogate, a haven of designer goods set up by Mark Lane in 2009 that has gained a loyal following from all over the region. Selling everything from casual wear to formal suits, Mark’s collections – all of which hail from England or Italy – cater for all ages.

Among the many prestigious brands, you’ll find the likes of Karl Lagerfeld, Remus Uomo, Without Prejudice, Armani Collezioni, Parajumpers, Nicholas Deakins and Antony Morato.

“We dress guys from top to toe, from socks and underwear to jeans and suits,” says Mark. “We even do shoes, bags, belts and wallets, so it’s a real one-stop shop.”

Mark was a buyer and manager for a menswear company for ten years before deciding to set up on his own

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seven years ago. And it’s this background that has equipped him so well for the independent market.

“My job was about listening to customers and finding out what they wanted to wear – and I’ve carried that through to Sudo Attire.

The way I’ve set the business up now, we buy often so we’re always getting new stock delivered.”

And this stock isn’t bought in bulk. “If you’ve spent £120 on a shirt, the last thing you’ll want is to walk into a bar and see four other people wearing the exact same thing.

We only buy a handful of each item and never repeat our orders so you’ll always find something new and different.”

The great news for those who work full time, or don’t have the chance to shop in usual opening hours, is the flexibility Mark is able to offer. Putting his customers first, he’ll happily open at 6am or stay late to accommodate his busy clientele. He even visits his most loyal customers’ workplaces

with fabric swatches (he already has their sizes) so they can update their wardrobe without leaving the office.

“Nowadays people just don’t have time on their hands to shop,” says Mark. “If I can do something to help with this, I always will. If people are visiting from out of town, I’ll also drop their orders at the hotel so they needn’t be inconvenienced.”

Corporate clients aren’t the only highprofile customers that Mark has established relationships with. As well as business, wedding and race wear, his made-to-measure suit service (from £299 to £600) has seen footballers and managers from Leeds United, Huddersfield Town and Preston North End sporting Sudo Attire’s high quality designs.

Suits come in a variety of fits, so whether you prefer slim, regular or relaxed – and no matter what leg length – you’ll find something to match your requirements. If garments need a little tweaking, the in-house seamstress will provide same-day alterations with ease.

Women may have the lion’s share of the independent boutique market but, when one shop can provide the guys with so much, who’s really counting?

Sudo Attire 1 Station Parade, Harrogate, HG1 1UF Tel: 01423 528275 Email: info@sudo-attire.co.uk Facebook: Sudo Attire Menswear www.sudo-attire.co.uk

NS • page 31

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NS Beauty

Estee Lauder Modern Muse EDP £44.50, www.thefragranceshop.co.uk.

With its sparkling blend of jasmine and woods, this lush floral scent is feminine without being girly.

Lancome La Vie Est Belle L’Eau de Toilette Florale £49, www.lancome.co.uk.

The powdery, floral notes signal a new interpretation of this classic perfume, which includes a spring bouquet of bergamot, freesia, blackcurrant and pink pepper.

Terry de Gunzburg Thé Glacé Aqua Parfum EDP £107, www.escentual.com.

Said to embody the dolce vita French Riviera lifestyle, this limited edition EDP delivers a slice of summer in every spritz.

The scent of spring Welcome in the spring/summer season with a fresh new fragrance.

Words: Stephanie Burns

Dior Poison Girl EDP £70, www.theperfumeshop.com.

An intoxicating fragrance with heady notes of grasse rose mingled with bitter orange and Venezuelan tonka bean.

NS • page 32

Escada Agua Del Sol EDT £25.50, www.thefragranceshop.co.uk.

This new release by Escada combines mandarin, raspberry and citrus for a sweet and fruity finish.

Liz Earle Botanical Essence No. 20 EDP £49, www.lizearle.com.

Damask rose and sandalwood combine with 87 per cent natural ingredients to create a spicy yet floral fragrance.

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033 NSide May16 19/04/2016 17:24 Page 1

NS Health

Dr Lynne Rogerson (MD FRCOG), is a consultant gynaecologist at Spire Leeds Hospital and Leeds Teaching Hospitals Trust.

Question: For the past six weeks I’ve been experiencing pain, usually a burning sensation, when I urinate and a couple of days ago I noticed a small amount of blood in my urine although there has not been any blood since then. What could be the cause of this and do I need to see my GP? I’m a 42-year-old female.

Dr Rogerson replied: It is very important to see your GP. The most likely diagnosis is cystitis which means ‘inflammation of the bladder’ but is most commonly used to describe the symptoms of a bacterial infection of the urine, or Urinary Tract Infection (UTI). UTIs are very common and present with pain when passing urine (dysuria), passing small amounts of urine very frequently, and sometimes there may be blood present in the urine (haematuria).

UTIs are usually treated with antibiotics but it is important to ensure a sample is sent to the laboratory to identify the bacteria and ensure the appropriate antibiotic has been prescribed. UTIs can be recurrent (more than three per year), and sometimes low dose preventative antibiotics are prescribed.

If the urine sample does not confirm a UTI, your GP may send your sample for further analysis to check for more serious conditions such as bladder cancer. Bladder cancer is more common in men and in smokers but it may be prudent to carry out a cytology test to check for cancer cells shed into the urine.

Other investigations may include an ultrasound of the kidneys and bladder along with a cystoscopy (camera into the bladder).

This is a simple day case procedure and if there is any sign of a bladder tumour, your consultant may be able to remove it at the same time.

For further information please contact: Spire Leeds Hospital Tel. 0113 218 5967/77 Email: info@spireleeds.com

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Tel: 01629 814933 NS • page 33

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NS Beauty

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Your brows will frame your face, making a Would you like to safely and easily lose huge difference to your look and your weight in time for summer? Bliss has the 3Dconfidence. LVL create a natural curl and Lipo Solution. gives the effect of longer, healthier lashes, Bliss was amongst the first salons to which will not be damaged by curlers. introduce 3D liposuction - and at a super For the ultimate in fluttery oh-so-glam or competitive price. The revolutionary fully loaded lashes with free brow tidy for treatment combines ultrasound cavitation £25, call your local Bliss branch. and cryolipolysis to remove fat, reduce For quality bang-on-trend nails, cellulite, tighten skin and tone the body Bliss Spa@Designer Nails are without any need for dieting or exercise. one of the leaders in offering Or get smooth and fuzz-free with Book three l al on Super Hair Removal. The SkinPULSE for two er SHR system is a revolution in the 3D Lipo & Las removal of hair. It is much quicker than traditional IPL or laser treatments and has proven to achieve effective and painfree results.

This proven technique of low intensity selected wavelengths of light, gently heat up the hair follicle to damage the stem cell and successfully prevent regrowth.

These treatments are super-fast, with underarms taking less than ten minutes and legs less than half an hour. Treatments are suitable for all skin and hair types, and are delivered by their certified therapists. Single sessions start at just £40, with Buy Two Area

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NS • page 34

the very latest CND-Shellac, Entity nails and more. Bliss offers a large collection of colours to tantalise across all their branches with Fingers & Toes Packages for beautiful hands and beach feet this summer for £40.

Whatever the treatment for you or a loved-one, visit a Bliss branch or buy a treatment online today.Vouchers for various amounts can be purchased with many new Bliss bonus treatments to choose from.

Bliss strives to offer the newest treatments, along with the most competitive rates in the north to help you look and feel incredible.

To view the newest Buy Online Deals or to read about the latest Bliss Beauty news on their blog, visit www.blissbeautyspa.com.

Visit the newly launched Bliss Street Lane or another Bliss branch today.Your comments are always welcome at Info@blissbeautyspa.com.

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NS Food & Drink

Food, fun and more...

Tuck into a feast of food and a whole lot more as the Great British Food Festival returns to Harewood.

Phoebe Seymour reports.

NS • page 36

C

ookery enthusiasts and foodies of all ages will certainly have a bank holiday to savour this month.

From Saturday 28 to Monday 30 May, The Great British Food Festival will once again be taking place in the gorgeous grounds of Harewood House.

There will be a whole host of local and celebrity chefs doing cookery demos, over 50 producers and up to 25 bars and street food stalls to visit in the Taste Marquees, kid and adult cookery classes, Men Vs Food Challenges and more.

New for 2016, ITV BBQ Champ Finalist Tony Smith will be doing regular BBQ demos at his Man Meat Fire stall throughout the day and after proving so popular last year, resident Camping Cookery expert Paula will be back to inspire us to do even more outdoor cooking this summer.

Masterchef finalist Luke Owen, Great

British Bake Off 2014 contestant Luis Troyano and founder of Orchard Bakery Rob Didier will all be returning to the Chef Demo tent to offer advice and tips on creating your very own delicious dishes.

They will be joined by the founder of Rayeesa’s Indian Kitchen cookery school Rayeesa Asghar, chocolatier Andrew Thwaite, award-winning chef consultant and creator of The Wild Cooks blog Stephanie Moon, Great British Bake Off 2013 contestant Howard Middleton and many more.

Whether you are a challenger or a spectator, you’re going to need a stomach of steel to experience the Men Vs Food Challenges. Previous challengers have downed a chilli vodka shot, scoffed a foot long chilli sausage, smash and gravy, and finished with a palate cleansing chilli sorbet.

If you think you’re brave enough, head over to the stage and sign up on the day. Get there early as places book up fast.

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“You’re going to need a stomach of steel to experience the Men Vs Food Challenges.

Previous challengers have downed a chilli vodka shot, scoffed a foot long chilli sausage and finished with a chilli sorbet.”

If you’d rather create your own culinary masterpiece, enter yours into the Cake-Off competition. There are three categories; Victoria Sponge, Chocolate Delicious and Your Fabulous Favourite and one of four top celebrity judges (Great British Bake Off’s Luis Troyano and Howard Middleton, MasterChef’s Luke Owen or Peter Sidwell) will be putting the contestants through their paces. Enter your cake to be in with a chance of winning a fabulous prize. What’s more, entrants get will into the festival for free.

If music be the food of love, listen on.

There’s going to be a number of local bands and artists serenading us with an array of music genres to satisfy every taste.

Not forgetting the little ones, they’ll be plenty of entertainment throughout the weekend including rides, face painting and free craft and circus workshops.

Other interesting events include foraging walks around the Harewood estate and artisan talks and demonstrations.

So whether you have an appetite for knowledge, competitions or a desire KEEP UP to try a range of TO DATE... delicious dishes and Follow Northside desserts, there’s an on Twitter: activity for foodies of @NorthsideRMC all ages at The Great British Food Festival.

Tickets Advanced day tickets are available from www.greatbritishfoodfestival.com/ harewoodhouse.asp.

Adult £10 Child £6.50 Concessions £8.50 Family (2 adults, 2 children aged 5-12 years) £30

VIP Tickets Make your day extra special with two adult tickets including a 2016 GBFF programme, GBFF tote bag, two of Luis Troyano’s cake slices and two glasses of rose champagne, as well as entry to the festival, lower house and parkland for the advanced price of £45.

Highlights Chef Demos – Times TBC. BBQ demos – 10.30am, 11.30am, 2.30pm & 3.30pm.

Foraging Guided Walks – 11am, 12.30pm, 2pm, 3.30pm.

Kids cookery lessons (4-12 years) – Every hour from 11am to 4pm.

Cake-Off – 1.30pm every day. Celebrity chef judge TBC

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NS Food & Drink

Tony and the other BBQ Champ finalists

The A to Z of BBQ As Harewood House prepares for another Great British Food Festival, ITV’s BBQ Champ finalist Tony Smith talks to Phoebe Seymour about his successful catering business, Man Meat Fire, and what to expect from his BBQ demos.

F

our years ago, Tony Smith had barely cooked a sausage at a family barbeque. Little did he know he would one day be cooking ambitious US-inspired dishes for Man Vs Food’s Adam Richman on ITV’s BBQ Champ.

“Adam Richman was the reason I got into barbeque,” says Tony. “When my youngest was born, I was a stay at home dad so I watched a lot of telly. Man Vs Food was on and before he does the food challenge bit, he goes around some BBQ joints in America and I thought, ‘I reckon I could make that!’ ” However, Tony soon found that talking the talk was the easy part.

“So I did it and it was the worst thing I’d ever eaten,” he admits “I can’t remember what possessed me to try again, but once I did, it was a bit better. Then the one after that was a bit better and it became a personal challenge to get something edible out of a barbeque. It is a lot harder than it looks.

There’s a lot of science behind it!”

Once Tony had mastered the art of outdoor cookery, there was no stopping him. After winning the Choice round at the British BBQ Society

NS • page 38

Mayhem In May competition in 2013 and coming third in BBQ Champ, Tony went on to found the hugely successful street food and catering company Man Meat Fire which specialises in US style low and slow smoked barbecue and Southern soul food.

He and his team also run BBQ demos and master classes around the UK and will be inspiring foodies to be more adventurous this summer with appearances at all seven Great British Food Festival dates across the UK – including Harewood House later this month.

Originally from Middlesborough but now living in Ripon with his wife and four children, Tony is proudly flying the culinary flag for the

north with plenty of restaurant residencies in Leeds (he recently finished one in The Kitchen at The Oracle) and proudly sources his meat from his local butcher.

Tony’s culinary talent and down-to-earth attitude has won him many friends, including BBQ Champ celebrity judges Mark Blatchford and Adam Richman, and Que Fresco owner Paul Yates, who built Man Meat Fire’s oven Casey Jr – named after the train in the Disney film, Dumbo.

“I’ve got a huge group of friends who I’ve met through barbeque. Lots of them, I’m very close to and I spend time with them, we see each others kids… Call it a BBQ family!”

So what can we expect from the BBQ Demos at Harewood this year?

“Just interacting with people and talking about barbeque - It’s the best bit! I get to talk about what I do, while I do it, to people who want to listen and talk about it.

“The first festival we did was really free-flowing.

Everyone was able to just come up, have a chat, have a look round the BBQ and it was very relaxed.

“I might do that, then a bit more of a structured session where I say this is a beef rib, this is how you

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cook it, and people see what it’s been cooked in, the timings, the techniques - not all of them, some are secret! But they can see it all happening there before they eat it. It creates a real buzz.”

A classic burger makes a trusty go-to snack at any festival, but for those meatlovers wanting something a little more exciting, Tony’s signature BBQ beef short ribs are the way to go.

“First of all, they get covered in my rub – a basic Dalmatian rub, which is basically salt and pepper, a bit of garlic powder and some other stuff. They get smoked on our huge pit, Casey Jr and then they get wrapped.

“The whole cooking process takes about nine hours which is reasonably fast in BBQ terms.”

Finally, we asked Tony the most difficult question a true foodie could possibly be asked: what would he choose as his last supper?

“It would either be Alaskan snow crab’s legs or my wife’s roast dinner. She does the best Yorkshire puddings in the world - from scratch of course! Aunt Bessie’s is a swear word in our house,” he laughs.

“Maybe I’d have the crab as a starter, then the roast for main. That’d be lovely! Then flourless chocolate cake for pudding – that’s her recipe for the cake as well.

“Am I allowed a three course meal? I mean I’m on death row! With a glass of Malbec. If I’m going to go whole hog, I might as well!”

Fire up the grill!

Casey Jr

Tony Smith gives budding BBQ enthusiasts some tips on how to build the perfect BBQ. LET THERE BE LIGHT We don’t use any synthetic or petrolbased fire lighters. We use tortilla chips. If you light them, they stay hot for ages and start your charcoal up nice.

NO SMOKE WITHOUT FIRE For something big like a brisket or pork shoulder, you can heat it with a lot of smoke because it will only penetrate so far down, but when you are working with something thinner like a steak, you don’t want it to go through because it will just end up tasting like an ashtray. Pro Q and Que Fresco smokers are good.

INTO THE WOODS It’s all lump wood and restaurant grade charcoal that I use such as Big K. I don’t use any briquettes or anything manufactured. You can use fruit wood. Something like apple is light, then there’s cherry, oak, hickory, right up to mesquite. You only need a tiny bit of mesquite because it makes it very bitter.

Catch Tony Smith and his Man Meat Fire stall at The Great British Food Festival at Harewood House from Saturday 28 to Monday 30 May.

www.regionalmagazine.co.uk

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NS Food & Drink

Words: Fiona Barber

Broadening horizons Leeds City College students were given a masterclass in southern Indian cooking at one of the city’s leading specialist restaurants.

S

ix students in pristine chef whites gathered round the hotplate, observing carefully as head chef Ajith Nair expertly prepared the kidilan kozhi starter. He scooped the dry-style curry onto a banana leaf and we each snaffled a forkful, savouring the impressive fusion of flavours. Top marks all round.

In a rare opportunity for a peek behind the scenes of Michelin-recommended Tharavadu in Leeds, chefs Ajith Nair and Rajesh Nair – who were born and brought up in Kerala, South India and each boast over 25 years in the industry – had opened their kitchen up to Leeds City College students for a cookery morning of demonstrations, a chance learn about Kerala ingredients and cooking techniques.

NS • page 40

Course leader Scott Masey had arranged the class with Tharavadu co-owner Siby Jose after dining at the restaurant. “I came to Tharavadu and was really impressed with the food. I spoke with Siby about working with our students and he said yes straight away. I always keep my eyes open for new opportunities,” he says. “It’s about trying to expose these guys to as much as possible and broadening their horizons.”

“We love any opportunity to help people learn about and experience our cuisine,” Siby adds. “This isn’t something we have done before, but it’s great for our chefs to be able to share their knowledge with younger chefs.”

The students, studying a VRQ (Vocationally Recognised Qualification) Level Two Diploma in professional cookery each

relished the chance to have a go at making a dosa (a large crepe made from rice batter and black lentils cooked on the hotplate), with impressive results.

The final dish – and one of the most popular on the menu – meen koottan was a beautiful fusion of freshly ground spices, fish tamarind and chunks of delicious Tilapia, and was as readily received as the starter.

As the cookery morning concluded, chefs Ajith and Rajesh began preparations for the busy lunch service, which many of the students stayed behind to enjoy.

“We had a fantastic morning with Siby and the team,” one student commented. “It was great to be cooking authentic Kerala cuisine. We really enjoyed the experience and learned a lot. Many thanks to Siby for the opportunity.”

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“This isn’t something we have done before, but it’s great for our chefs to be able to share their knowledge with younger chefs.”

About Tharavadu Tharavadu was established by five friends – Siby Jose, Prakash Mendonca, Manohar Gopal, Ajith Nair and Rajesh Nair – who were working at different restaurants before deciding it was time to try something on their own. This was two years ago, and they have been serving up fresh and tasty Kerala cuisine ever since. Their mission is to offer customers the flavours of traditional Kerala cooking – you won’t find any chicken tikkas or jalfrezis here.

And, from the many rave reviews on TripAdvisor, it’s easy to see it has established itself as a firm favourite. In fact, it has become so popular that the restaurant is almost doubling its capacity to cater for up to 150 diners.

“People are looking for something new,” Siby says. “South Indian cooking is a completely different taste; there’s the addition of coconut milk, more spices and bigger flavours. In our curries all of the meat is cooked in the sauce to absorb the flavours, and each is made totally from scratch.”

The knowledgeable and friendly team here are happy to help out with recommendations based on your preferences, so don’t be put off by dishes you’ve never heard of before.

Impressively, Tharavadu’s chefs have appeared on BBC cookery shows with celebrity chefs such as the Hairy Bikers and Paul Hollywood and they love getting involved with any local food festivals. Last year they held demonstrations at Leeds Food Festival and this year, you can catch them at the York Food Festival 11 and 12 June.

To book a table call 0113 244 0500 or email info@tharavadurestaurants.com.

Opening hours: Lunch 12pm-2pm Monday-Saturday Dinner 6pm-10pm Monday-Thursday and 5pm-10.30pm Friday and Saturday Tharavadu 7-8 Mill Hill, Leeds, LS 15DQ Tel: 0113 244 0500 Email: info@tharavadurestaurants.com www.tharavadurestaurants.com

www.regionalmagazine.co.uk

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NS Business Profile

Words: Stephanie Burns

Sukhothai’s Ban Kaewkraikhot on why she loves bringing culinary joy to the people of Yorkshire.

Living the dream

B

an Kaewkraikhot, head chef and owner of Sukhothai, opened her first restaurant in Chapel Allerton in 2002 and has since added three more – in Leeds city centre, Headingley and Harrogate – to her portfolio. And it’s not just the hundreds of fivestar ratings on TripAdvisor that reflect the restaurants’ exceptional food, atmosphere and service – The Times has named it one of the top ten Thai restaurants in the UK and it has featured seven times in the Good Food Guide. Here, she tells Northside what everyday life is like in and out of the kitchen, what drives her to succeed, and why she loves Yorkshire.

What exactly does your job entail?

My job is immensely varied. One minute I can be in a meeting with an interior designer about the décor in a restaurant, the next I will be in my chef’s whites and chopping carrots. I think of my team as my Sukhothai family and family is very important to me, so I’m always at one of the restaurants in some capacity or another.

What is a typical working day like for you?

Although I am the owner of the restaurants, I can’t help being a hands-on person and am happiest when doing what I love – working in the kitchen cooking authentic Thai food for my fabulous customers.

What has been the highlight of your career so far?

It’s hard to pick one highlight from the last 14 years as I am so lucky to have been blessed with so many. Opening my first restaurant has to be my proudest moment I think. But then there are our seven consecutive inclusions in the prestigious Good Food Guide, or maybe cooking for Masterchef’s Greg Wallace last year. www.regionalmagazine.co.uk

What do you enjoy most about your job?

I love being in the kitchen; it’s where I belong and feel most comfortable. There’s nothing more satisfying, as a chef, to see the people you cook for enjoying the food you have made for them. It makes it all worthwhile.

What is the toughest part of your job?

There are many challenges running a group of restaurants but the main ones are keeping all my customers happy and keeping my Sukhothai family smiling. To me, any restaurant worth its salt should put its customers first and its team about half an inch behind that. If your team is happy then your product is at its

‘There’s nothing more satisfying, as a chef, to see the people you cook for enjoying the food you have made for them. It makes it all worthwhile.’

best and then, hopefully, your customers are happy and will keep coming back.

If you’re having a tough day, what gets you through?

The most relaxing thing I can do is cook. That might sound strange, given my job, but it really is where I am happiest. Whether I am cooking for customers, friends or family, I immerse myself in the process so much that I can switch off from all the stresses and strains of being the owner.

What advice would you give to anyone thinking of a similar career?

Never, ever give up on your dream – no matter what.Your dreams are what drive and inspire you and whatever obstacles present themselves, you can overcome them if you really believe in what you are doing.

What do you enjoy doing outside of work?

Being based in the beautiful county of Yorkshire is a definite advantage.You don’t have to venture too far out of its towns and cities to find the most splendid countryside and green space. Thailand is my home and it is a beautiful country, but I have to admit that Yorkshire is every bit as beautiful, even if the climate isn’t quite like Thailand!

Where do you see yourself in ten years?

Cooking for my customers and bringing them a true taste of Thailand. Maybe there’ll be more restaurants by then, maybe there won’t, but as long as we are bringing some culinary joy to the great people of Yorkshire (and maybe beyond) I will be very happy indeed.

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044 NSide May16 19/04/2016 11:36 Page 1

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NS Food & Drink

San Carlo and Flying Pizza – the true taste of Italy.

G

reat Italian cuisine celebrates and embraces the change in seasons. Just as we welcome the longer, warmer days, our award-winning Italian restaurants embrace the harvest of fresh, new seasonal produce flown in from the local markets in Milan.

San Carlo strives to source and utilise only the finest Italian ingredients. To ensure the group maintains its exacting standards the management team and head chefs make regular trips to Italy, sourcing the best produce and researching local recipe ideas and methods. May is the month when food becomes spectacularly colourful; look out for the arrival of sweet, bright green peas bursting with flavour, aubergines, peppers and asparagus.

Renowned for great, authentic Italian food, an electric atmosphere and a cult celebrity following, the Italian family-owned San Carlo Group has two leading, individually designed destination restaurants in Yorkshire – San Carlo on South Parade in Leeds and San Carlo’s Flying Pizza at Roundhay. The

group also has restaurants in Manchester, Liverpool, Birmingham, Bristol, Leicester, Cicchetti and Signor Sassi in London and overseas in Kuwait, Bangkok and Qatar.

An extensive seasonal menu and expertly constructed wine list provides the ideal choice for any occasion – from a perfectly cooked bowl of our own, freshly made pasta and bottle of wine to the finest lobster and Champagne, San Carlo delivers the true taste of Italy in sophisticated yet informal surroundings. At Flying Pizza, a stunning, individually designed outdoor terrace, incorporating contemporary fresh colours, sumptuous Miami style seating and thick white table cloths offers a wonderfully indulgent al fresco dining experience – the perfect place to welcome in summer.

San Carlo's famous Shellfish Royale Photograph: Carl Sukonik

Open from noon until late seven days a week early booking is recommended, for reservations contact San Carlo Leeds 0113 246 1500 and San Carlo’s Flying Pizza: 0113 266 6501. Full details and locations can be found at www.sancarlo.co.uk

“SAN CARLO HAS THE INGREDIENTS O T H E R S C A N O N LY D R E A M O F ” The Observer

W W W. S A N C A R L O. C O. U K 6-7 South Parade, Leeds, LS1 5QX leeds@sancarlo.co.uk | T: 0113 246 1500 60 Street Lane, Roundhay, LS8 2DQ flyingpizza@sancarlo.co.uk | T: 0113 266 6501

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facebook.com/sancarlogroup

@SanCarlo_Group

WINNER OF THIRTY TWO PRESTIGIOUS AWARDS

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Welcome to the Chequers Inn Fabulous food in Beautiful Surroundings

C

ome and join us here at the Chequers for stunning food and great service. Enjoy the peace and quiet of the terraced gardens on a Spring day.

BENVENUTO WELCOME North Leeds welcomes a new authentic Italian restaurant.

Amici (Italian for ‘friends’) is now serving classic Italian dishes with flair and a good pinch of gusto.

Having a meal at Amici you may spot familiar faces and feel like you are dining in the company of old friends.

Come and enjoy the delicious tastes and ambience of Italy in our stylish surroundings.

Nestled in the picturesque village of Ledsham, historic pub The Chequers Inn offers a true taste of Yorkshire with a selection of regional ales and a delicious daily food menu showcasing locally sourced produce.

With the change of seasons comes a change of menus, with our head chef David Siddall selecting only the freshest, seasonal produce. Our Sunday lunch offering and specials menu changes weekly.

Claypit Lane, South Milford, Ledsham, Leeds, LS25 5LP Tel: 01977 683135 www.thechequersinn.com Open Monday to Saturday 11am – 11pm (Food 12pm – 9.15pm) Sunday 12pm – 6pm (Food 12pm – 5pm)

FREEHOUSE • ACCOMMODATION • CARVERY

TELEPHONE: 0113 2666231 592-596, HARROGATE ROAD, LEEDS, LS17 8DP WWW.AMICIRESTAURANT.CO.UK

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s

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$ 0 $ 6 7 ( 5 & / $ 6 6 72 5(0(0%(5 ( ; 3 ( 5 , ( 1 & ( & + $ 2 3 + 5 $ < $ / ( ( ' 6 Join us in culinary and cocktail masterclasses run by our expert team.

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Polpo serves simple but delicious Venetian sharing plates, Prosecco & Spritz!

Now open in Harvey Nichols, 4th Floor, 107-111 Briggate, Leeds For reservations please call 0113 204 8790 or visit our website www.polpo.co.uk FOLLOW US ON TWITTER @polpo & INSTAGRAM @polpo_restaurants

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NS Entertainment

Don’t miss a thing From football to cricket, you’ll find all the upcoming sporting action at Shooters.

Words: Fiona Barber

T

he 2016 UEFA Euros are just round the corner. And if you don’t have the time to spend a month in France – but still want to catch a piece of the action – it’s time to consider where you will be when England take on Russia, Slovakia and Wales.

With plenty of bars lining the streets of Leeds, choosing a venue is no easy feat. But if you’re in search of a premier sporting venue that can offer numerous full HD TVs and large projector screens, great food and beer, Shooters – part of the Bierkeller entertainment complex – should be your number one choice.

With excellent facilities, they have the ability to show a least three live sporting events at one time. Sat in front of the big

NS • page 48

screen, relaxing in the comfort of your own seat and waiting staff serving everything from pitchers of beer to buckets of wings, all in a great atmosphere, it will feel like you are almost there.

With the widest range of sport in the city, they do everything they can to show the team closest to your heart. From League Two to the UEFA Champions League, if it is on television, they will show it. Whatever sport you are a fan of, whether it is football, rugby, cricket or NFL, they will televise it from open until close.

There is also the opportunity to partake in game play as well as watching, with a number of American pool tables free to use weekdays from 12pm until 5pm.

For something a little more exclusive, Shooters can section an area off for parties to let you have your own pool table and seating. With a wide range of buffets and parties available from £5, Shooters is the perfect choice for a social gathering. They also cater for both corporate and private bookings, with all packages personally designed to fulfil both yours and your client’s needs.

Following on from the success of previous networking events held at the

venue, they now offer bespoke packages to cater for as little as ten to as many as 250 people. Whether it is a networking or teambuilding event, at the Bierkeller Entertainment Complex – across all floors – everyone is catered for.

Networking and social events are great resources as they provide the opportunity to meet likeminded individuals who may become valuable contacts or clients. At the Bierkeller Entertainment Complex they recognise these events are great in a professional environment but also believe they can be equally successful as in a relaxed environment. To cater for this, there are cocktail masterclasses and beer tasting packages available; which are perfectly suited to the less formal occasion.

If you would like to book a private area for a corporate event or to enquire about any of their corporate packages give their sales team a call on 08455 333000 or email bookings@burningnightgroup.com.

Shooters 123 The Headrow, Leeds, LS1 5RD Tel: 08455 333000

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050 NSide May16 20/04/2016 16:51 Page 1

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The restaurant is housed in our basement and lends itself to a superb atmosphere while you enjoy our Head Chef Darrenâ&#x20AC;&#x2122;s varied and mouthwatering menu.

fifty50 continues to impress, customers young and old are raving about the special atmosphere of fifty50, not to mention the varied menu in our amazing Restaurant.

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051 NSide May16 20/04/2016 09:23 Page 1

Best Indian WINNER

Welcome to an unusual cuisine where excellence maintains tradition.

7-8 Mill Hill, Leeds, LS 15DQ T: 0113 244 0500 W: tharavadurestaurants.com E: info@tharavadurestaurants.com Recommended in the Michelin Restaurant Guide 2015

SPECIALS Lobster Thursdays – freshly prepared Canadian lobsters Fresh Fish Fridays Freshly prepared classic Sunday Roasts WEEKLY OFFERS Fixed Price Menu Monday to Friday 12noon – 7pm Cocktail Happy Hour Sunday to Thursday from 4pm – selected cocktails £5.95 Breakfast Menu served daily 9am to 12noon PRIVATE DINING Three rooms available to accommodate large parties with set menus, party menus and drinks packages tailored to your requirements.

BROWNS B AR & BRASSERIE, THE LIGHT COMPLEX, 70-72 THE HEADROW, LEEDS LS1 8EQ

Telephone:

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0113 243 9353 www.browns-restaurants.co.uk

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052 NSide May16 22/04/2016 09:15 Page 1

Clay target shooting in the heart of Yorkshire Voted Clay Shooting Magazine’s Most Favourite Shooting Groun d in the North East 2016, Runner up in 2015

GIFT VOUCHERS AVAILABLE Please call for details

Come and see us at the Yorkshire Showground Harrogate, Hall 1 at the Northern Shooting Show on 7th & 8th May Established in 1960 and run by Mark Lawson, Hazelbank offers everything from private tuition through to Corporate events, Hen and Stag parties.

For a warm welcome and a day of fresh air and great fun with like- minded people, call Hazelbank today

Call Mark on: 07852 785 590 Hazel Bank Shooting Ground, Hazel Bank, Knaresborough, North Yorkshire HG5 0QQ Email us at: info@hazelbankshooting.co.uk

The Boar's Head is a beautiful old Coaching Inn. It is part of the Ripley Castle Estate and one of the Great Inns of Britain.

Visitors can enjoy a relaxed atmosphere in luxurious and historic surroundings. Our Bedrooms are individually decorated and the Bistro and Brasserie serve excellent cuisine in lovely surroundings to both residents and non-residents.

The Boar’s Head | Ripley | Harrogate | 01423 770152 | www.boarsheadripley.co.uk The Boar’s Head at Ripley Castle |

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053 NSide May16 19/04/2016 11:24 Page 1

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Experience Oriental Fine Dining in the heart of Chapel Allerton Siam Oriental, 106 Harrogate Road, Chapel Allerton, Leeds LS7 4LZ Tel: 0113 269 1151 info@siamoriental-leeds.co.uk www.siamoriental-leeds.co.uk

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NS Meet the Chef

Meet the Chef Some of the region’s top cooks share their kitchen secrets with Fiona Barber.

Darren Danby Fifty50 The thing I love most about being a chef is customer reactions to great, new and simple food. At Fifty50 we serve American-style bistro food with an Italian influence and my favourite dish is my wild mushroom, pea and aged cheddar arancini balls with sunflower and pecorino pasta. It’s important to work hard, listen and observe in this business. Work at the best places you can that match the type and style of food you want to cook.

146 High Street, Boston Spa, LS23 6ER Tel: 01937-841038 www.fifty50bostonspa.co.uk

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Gavin Smith The Boar’s Head

David Siddall The Chequers Inn

The Boar’s Head at Ripley Castle offers diners classical British food with a twist. They use fresh produce from the castle kitchen gardens whenever possible and always focus on using local produce and suppliers to source some of the region’s finest ingredients.

Head chef Gavin Smith sets the menu each day, he says: “I love the satisfaction, hard work and enjoyment that goes into putting together dishes for them to be appreciated by others. My advice to aspiring chefs is: if you really love cooking, enjoy the hard work and the long hours and don’t be too proud to always keep learning. There is always lots to learn from the chefs (your family) around you.”

The Chequers Inn offers a mix of traditional bar food, as well as classic French cooking with a modern twist.

David Siddall has been at The Chequers Inn for 16 years. He says: “I love knowing that at the end of a long day, customers are satisfied and happy.

“As well as ordering and preparing food each day, cooking starters and mains and ensuring the food is presented well, I also try to motivate the kitchen staff so we always maintain our high standards.

“Aspiring chefs need dedication, imagination, flair, passion, high standards and a sense of humour.”

Ripley, North Yorkshire, HG3 3AY Tel: 01423 771888. www.boarsheadripley.co.uk

Ledsham, Leeds, LS25 5LP Tel: 01977 683135 www.thechequersinn.com

Wayne Brimicombe Charlie Bretts

Ajith Nair Tharavadu

Brett’s was opened in 1919 and has done remarkably well throughout its years.

“We took it over in 2014 and completed an extensive refurbishment and rebranded the venue as Charlie Bretts,” Wayne says. “We specialise in fish and seafood and I speak to our suppliers daily so I can order fish straight from the boat before it’s even been landed.

“We also take care of our meat eaters by serving steaks, local game, different pies and more adventurous meats such as kangaroo and ostrich.”

Since Michelin-recommended Tharavadu opened its doors two years ago, head chef Ajith Nair has served up delicious authentic Kerala cuisine. Each day is busy with preparation, cooking, cleaning and documentation, but Ajith says working hard is all worth it for satisfied customers. “I love seeing smiles on customers’ faces while eating and that sound after the first bite… mmmm.”

His signature dish – and one of Tharavadu’s most popular – is meen koottan, a very authentic flavour-packed Kerala fish curry. To be become a successful chef Ajith recommends: “Put your heart in to the job and the final victory will be yours. Become a chef with passion, and no one can stop you.”

12-14 North Lane, Headingley, Leeds, LS6 3HE Tel: 0113 232 3344 www.charliebretts.co.uk

www.regionalmagazine.co.uk

7/8 Mill Hill, Leeds, LS1 5DQ Tel: 0113 244 0500. www.tharavadurestaurants.com Â

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NS Meet the Chef

Peter Washburn The Granary Restaurant

Amnuai Tawaitan Chaophraya Restaurant

Peter Washburn has worked at the Granary Restaurant for eight years. He started out as a volunteer and worked his way up to head chef. “It’s important to work hard and learn as much as possible,” he says. “When given opportunities to advance and learn, always take them.”

Serving up traditional English dishes with plenty of fresh salads – using their own produce when available – Peter loves nothing more than trying out new flavour combinations.

“The feeling of giving people good and tasty food and the happiness they receive from it, is always great,” Peter says. “Always aspire for the best, but remember how important your attitude and relationships in the kitchen are.”

Creating the right balance full soft, sweet, rich, delicate and ripe tones all in one dish is no easy feat, but something that chef Amnuai Tawaitan believes is essential to be a successful Thai chef.

With so many delicious options to choose from he can’t name a signature dish but says: “Our Massaman lamb is so tender and delightful. The curry is stewed for hours in strong Thai herbs and cumin spices to create a beautiful aroma, and the meat melts in your mouth within the first few bites.” He continues: “I like knowing all diners are satisfied and are happy to return and spread the word about our little restaurant. Happy customers equal a happy kitchen. Another highlight of working here is the people; some of us have been working together since the very beginning.

It’s like having another family.”

Crag House Farm, Otley Old Road, Leeds, LS16 7NH Tel: 0113 230 3600 www.craghousefarm.com

20 Blayds Court, Swinegate, Leeds LS1 4AG Tel: 0113 244 9339 www.chaophraya.co.uk

Oswaldo Colon Polpo HN Leeds

Antonio Stincheddu Amici Restaurant

Reflecting the back-street wine bars of Venice that serve snacks (cicchetti), small plates of seafood, meat dishes, pizzette and desserts of tiramisu and flourless pistachio and almond cake, Polpo is a haven of simple Venetian food.

Chef Oswaldo Colon has worked with the company since 2012 and says he has grown enormously during this time. “Most of my creations are very closely related to Venetian food. My favourite dishes are prawns alla busara and artichoke risotto.

“I love the satisfaction of delivering a great meal to my customers, the chance to teach the people around me and to see them develop and become passionate about flavours, colours, textures and aromas and finally, to love the simple fact of cooking as way of living.”

To any aspiring chefs Oswaldo says: “Work hard, be honest and always be humble and try to learn all that you can from the people around you.”

Since Amici restaurant opened its doors in October 2013, Antonio Stincheddu has been creating fresh, high-quality Italian food. His favourite element of working as a chef is the freedom to be creative. “When it comes to cooking there are only a few set rules, after that, it is all about trying something new. Working alongside a great team makes work seem like play too,” he says.

Each day he comes up with new dishes to add to the daily specials menu and he specialises in anything from his region in Sardinia.The mixed fish dish at Amici is a must.

For any aspiring chef Antonio advises: “Have passion and commitment for what you do.The job means long, long hours, but once you have developed a diverse set of skills, the world is your oyster, you can then decide in which area of catering you want to pursue.”

4th Floor, Harvey Nichols, Leeds, LS1 6AZ Tel: 0113 204 8790. www.polpo.co.uk

592/596 Harrogate Road, Leeds, L17 8DP Tel: 0113 266 6231. www.amicirestaurant.co.uk

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Nyk Snook The Anchor at Whixley

Orhan Girgin Lavanta Restaurant

The Anchor is well known for its traditional home-cooked English food and roast meats, including their locally-sourced, excellent quality beef and pork. Firm customer favourites include the Anchor steak and ale pie and their slow-braised lamb shoulder with rosemary and redcurrant.

Nyk Snook says: “My day usually involves planning and preparing the day’s menu to include seasonal items; checking availability and forecasting the week’s business, and meeting and serving our customers.

“Young chefs should attend catering college to learn the basics of cookery and underpin this with planned experience in a variety of good establishments to gain a full understanding of the catering industry.”

Chef Proprietor Orhan Girgin opened the doors to Lavanta last October, which offers delicious Mediterranean and European cuisine with daily changing chef specials. His signature dish for spring is a pan-roasted salmon fillet served with Israeli cous cous, chargrilled purple sprouting broccoli, and spicy yoghurt relish.

“I am responsible for running the restaurant top to bottom, so my days start early and finish late,” he says.

“The thing I enjoy most is making my customers satisfied; it is the whole purpose of being a chef. My advice to succeed in this industry is to work hard and learn.You may not become the wealthiest person, but if you truly love your art you will always be rich in your heart.”

New Road,Whixley,York,YO26 8AG Tel: 01423 330432 www.anchorinnwhixley.com

269 Otley Road,West Park, Leeds, LS16 5LN Tel: 0113 274 5525 www.lavantarestaurant.co.uk

Bunluesak Klaisamniang Siam Oriental

Kevin Ingram Weetons Food Hall

Siam Oriental opened two-and-a-half years ago and has been serving up delicious Thai, Chinese, Malaysian, Japanese and Singaporean cuisine ever since.They freshly prepare all ingredients daily and import most herbs and spices from Thailand.

“There’s lots of preparing to do every day,” says chef Bunluesak Klaisamniang. “I love cooking and seeing my customers enjoy food from my wok. My speciality is buttered tiger prawns. I have been making this dish since I worked in a high-class restaurant in Singapore.To be a successful chef I would say work with love and care, be professional, keep learning and creating.”

Voted as one of the top ten best places to brunch in the UK by the Times newspaper, Weetons offers a vast selection of breakfast options, all using Yorkshire produce, as well as fresh and seasonal lunches. Head chef Kevin Ingram ensures his team cook up topquality dishes that wow customers. “I am very grateful to have a passion for cooking and be able to utilise this as part of my work.

It is such a great feeling to be able to craft something people can enjoy and want to come back for time and time again.”

For any chef, Kevin believes practical experience is essential.

“Know what you truly love cooking but also self-educate and learn.

Always keep a clean and tidy kitchen, keep your customers happy and get a good knife and keep it sharp!”

106a Harrogate Road, Chapel Allerton, Leeds, LS7 4LZ Tel: 0113 269 1151 www.siamoriental-leeds.co.uk

23/24 West Park Harrogate HG1 1BJ Tel: 01423 507100 www.weetons.com

www.regionalmagazine.co.uk

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NS Food

Bites

With Fiona Barber

What’s cooking in the region’s restaurants, hotels, cafés and gastro pubs?

Mumtaz director Rab Nawaz

Mumtaz Leeds brings exclusive curry & caviar menu to Yorkshire Las Iguanas brings Latin American charm and cheer to Harrogate Las Iguanas has thrown open the doors to their newest restaurant, offering up a fiesta of lovely Latino flavours to Harrogate.

The restaurant has moved in to Harrogate’s vibrant restaurant enclave on John Street where customers can grab a seat outside under the exquisite cast-iron canopy or pop inside to enjoy a shot of Latin American warmth, comfy leather banquettes and big curvy booths. The bar is the perfect spot to people watch with a classic cocktail or coffee.

Diners at Las Iguanas can expect a new spring menu bursting with Latin American classics and contemporary cooking, made fresh to order by the team of chefs. For those with a sweet tooth enjoy from a choice of dulce de leche cheesecake, cinnamon dusted churros and much more. For a lighter end to your meal try the new mojito jelly with lemon and lime sorbet.

1 John Street, Harrogate, HG1 1JZ www.iguanas.co.uk

Celebrating gin Old Tom’s Gin Kitchen has risen like a phoenix from the ashes on the former site of the The Liquor Store & Whisky Parlour, Lower Briggate. The new gin bar is another of The Hedonist Project’s revolutionary pop-up projects, and has transformed the warm cosy whisky bar into a much lighter, fresher venue.

Expect a drinks list that will celebrate a range of unusual and premium gins, forming the basis for some delicious cocktails and unique gin and tonics, and a food menu that intertwines the botanical nature of gin with fresh salmon, soups and salads.

Mumtaz Leeds Restaurant is taking luxury to new heights with the launch of an exclusive curry and caviar tasting menu aimed at discerning diners.

Thought to be the first of its kind in the UK, Mumtaz director Rab Nawaz has scoured the globe to find the king of caviars to appear on the newlyrevamped menu.

He has partnered with one of the world’s leading caviar producers to bring the world’s first organic Caviarde Riofrío to a UK restaurant for the first time and says: “Caviar is sometimes seen as an acquired taste but it isn’t as expensive or inaccessible as many would think. I wanted to bring something very different to the table at Mumtaz Leeds and our new tasting menu will allow both connoisseurs and newcomers to enjoy this amazing delicacy.”

As well as the top of the range Caviar de Riofrío, Mumtaz Leeds will also stock a selection of other distinctive caviars from around the world to suit different palates and price brackets. The team are planning to host monthly caviar and curry tasting events by advanced bookings.

1 & 2, Mackenzie House, Chadwick Street, Leeds, LS10 1PJ www.mumtazleeds.co.uk

Facebook:The Hedonist Project

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Cosmopolitan curry Headingley has a new Indian-style restaurant, Khana Bombay Café. The 120-seat site on North Lane is shedding stereotypes surrounding Indian restaurants and has a vintage, casual and cosmopolitan vibe instead. It has been set up

by Adam Karim, who cofounded Manchester-based restaurant Rosso with footballer Rio Ferdinand. Having grown up in a family of restaurateurs and being of Indian descent, Adam understands the importance of authenticity when it comes to food and a great dining experience.

The restaurant incorporates the sense of the Bombay community in food, so expect a relaxed, friendly atmosphere, and mouthwatering fragrant cuisine.

As well as an extensive restaurant area, there is also a laid-back lounge bar serving local craft beer, Desi tea, and cocktails designed by the team at Leeds-based Hedonist Project.

38 North Lane, Leeds, LS6 3HU www.khanabombaycafe.com

To feature on this page contact Fiona Barber at fiona.barber@regionalmagazine.co.uk

Welcomed with open arms Cocktails and tapas done a bit differently; Mr Nobody has taken up residence on Lower Briggate on the site formerly known as Rare.

This cosy venue plays an eclectic soundtrack of upbeat music that aims to make you feel good. Whether you want to dance the night away, cocktail in hand, pig out on ten plates or simply pick up some nibbles, Mr Nobody welcomes you with open arms.

The menu features a selection of diverse and daring non-Spanish tapas dishes. Stone bass with scraps, dripping and beer vinaigrette provide a welcome twist to a British staple, while small plates such as the ox heart and lamb sweetbreads spiced with Indian flavours encourage diners to broaden their palates.

Snacks cost between £2-4, larger dishes £5-12 and puddings £3-6 and the small-butmighty cocktail list will change to reflect each season. Meticulous attention to detail has also been paid to the wine and beer list to ensure nobody goes thirsty.

Expect a host of special one-off, foodcentric events, as well as guest DJs on the weekend to get the crowd going in the bar and out onto the terrace.

163 Briggate, Leeds, LS1 4BU www.mrnobody.co.uk

Photos courtesy Carl Sukonik

Mixing it up The city’s best mixologists joined forces to offer a night like no other at one of the most exciting events on Leeds’ social calendar, Cocktails in The City at Leeds Town Hall.

www.regionalmagazine.co.uk

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NS Home & Garden These Florentine country coasters are the perfect shabby-chic accessory. Mix them up with a different animal on each or choose a matching set. £4.50 each from www.musthavebins.co.uk.

This delightful bird table and feeder is a great way to look after your feathered friends this spring. £21 from www.miafleur.com.

Words: Phoebe Seymour

Keep it country!

Rustic home accessories to help you enjoy a taste of rural living this spring.

W Add some horse-play to your living room or study with this bronze-plated lamp from www.withinhome.com.

hat with the Dodson and Horrell International Horse Trials at Chatsworth and the Great British Food Festival at Harewood House and Hardwick Hall, the country fair season is well and truly upon us.

And what better way to celebrate than to create your very own country-themed home and garden? From inviting more wildlife into our gardens with bird feeders, to getting kitted out with picnic accessories, here are

Make this gorgeous 3-oven AGA Classic Special Edition the heart of your country home.

Available in gas or electric. £8,790 from www.agaliving.com

NS • page 62

some items to prepare you for the great outdoors.

However, British spring time is not without its unpredictable weather. So if this year’s festivals turn cold, its reassuring to know there’s always these comforting tea-time essentials and cosy living room accessories to look forward to at the end of the day.

Whether you will be spending this spring out and about or pottering around the house, these rustic and animal-themed items are sure to get you into the spirit of the season.

Made from apple boxes sourced in Norfolk, these rustic storage boxes also make for stylish and comfortable seating. £215 from www.tiffanyjayne.co.uk.

www.regionalmagazine.co.uk

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These wild hare pepper pots make charming ornaments when off duty on your dining table. £14.99 from www.oakroomshop.co.uk.

Get into the spring festivities with Dunelm’s Country Fayre Living range.

Knightsbridge large sofa in Victoria Putty, £899.99, pinch pleat Misty Moors curtains and Berridale Berry Roman blind all available from www.dunelm-mill.com.

Embrace the old and the new with these WaterSpout Hanging Flower Pots made from antiqued iron.

Set of two, £20 from www.in-spaces.com.

Doing what it says on the cushion, you will feel right at home with this on your sofa. £20 from www.athomeinthecountry.co.uk.

Make tea-time musical with this traditional Alessi melodic whistling kettle. £173 from www.black-by-design.co.uk.

Nothing says country living like tartan. Use as a throw or as a picnic blanket at your next country outing. £185 from www.clareloves.co.uk.

www.regionalmagazine.co.uk

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Buywell interiors Kitchens & Bedrooms

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NS Security

Protect your home the smart way... with Finite Solutions.

Y

our home is your castle as they say but these days we don’t have the moat and a drawbridge to keep unwanted visitors at bay. But when planning that well-deserved family break there are alternative solutions.

There is now a growing number of gadgets that can help protect your house and everything inside it. So whether it’s just a case of keeping an eye on your pets whilst you’re at work or detecting when someone steps foot on your driveway, there are some brilliant options on the market.

Security-boosting devices include smart lighting systems that mimic your typical household lighting usage pattern while you’re away, automated smoke-releasing generators, cameras with facial and number plate recognition, and sensors that learn your behaviour and notify you when something out of the ordinary happens. All of them can be linked to your mobile phone via integrated smart home controllers.

Oliver Lisles of Leeds based Finite Solutions advises: “Nothing concerns us more than the fear of someone breaking into our own home, yet very few homeowners know about an intruder until they are already inside. A simple burglar alarm system is no

longer a good enough warning or deterrent.

Research commissioned by GoCompare last year concluded that over three-quarters of Brits ignore burglar alarm sirens on neighbours’ homes.

“A bespoke smart home solution can provide the fantastic benefits of intelligent entertainment and lighting but it can also provide peace of mind. It allows you to see, hear and check on your home at all times and warns you of the presence of an intruder as soon as they step foot in your garden.

“A good integrated home security system can be automated to arm/disarm itself through sensors inside and outside the house. Smart home systems also provide a view of the CCTV cameras and door entry systems, allowing you to remotely open the door and let people in.

“An exterior perimeter heat or mass based detection system surrounding a property will warn whenever an intruder steps foot in your grounds by displaying CCTV footage on your TV screens and giving you early warning of a problem before the intruder ever reaches the property.

“The smart integration of security systems also extends beyond in-house control. Thanks to the latest bespoke security

solutions, our clients are able to monitor their home security remotely.

Dedicated iPhone and iPad apps offer access to the home automation alarm system remotely and this provides an extra level of security and peace of mind by instantly displaying CCTV images on your phone and activating lighting inside and outside the property to give the impression you are at home and even giving you the ability to ‘shout out’ to intruders via exterior speakers to inform them police have been called.”

Finite Solutions has a show house in Leeds dedicated to showcase integrated smart home technology and security as described above. For a private viewing or consultation contact: Finite Solutions 109 Harrogate Road, Yeadon Leeds, LS19 7BP Tel: 0113 255 4765 www.finitesolutions.co.uk

Coldbath Flooring Wood Flooring • Wool Carpets • Sisal • Vinyl • Rugs • Laminate

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Modern Wool loop and natural fibre carpets Modern showroom featuring a diverse range of products to suit all interiors and budgets Luxury vinyl tiles with contemporary styling Rugs by Louis de Portree, Crucial Trading, ITC with many more bespoke options from leading rug companies Commercial flooring including Education, Health Care, Housing and Shop premises Quality assured fitting service

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2016 is a big year for the Regional Magazine Company (RMC) as we launch our 30th anniversary celebrations – and we are looking for other businesses who have managed to stand the test of time to join in the fun.

So, if you also set up your business in the year of 1986, congratulations on standing the test of time – and here’s a birthday gift from RMC for you. We are offering a free advert in one of our titles. There’s no catch – it’s as simple as that.

Contact: jillion.wood@regionalmagazine.co.uk to find out more.

NS • page 68

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(within Direct tile importers) 8-51 Westborough, YO11 1TU 01723 372334

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NS Home Essentials

Home Essentials

Great ideas to help give your home a fresh new look.

The Black & White from Louis de Poortere Vintage multi patchwork rug, £1135.

Specialized Concept Store Unit 1, 8-10 West Park, Harrogate, HG1 1BL Tel: 01423 528240 www.specializedconceptstore.co.uk

Coldbath Flooring 135 Cold Bath Road, Harrogate, HG2 0NU Tel: 01423 313 241 www.coldbathflooring.com

Kettley’s Keswick suite – the beautifully contoured shape is designed for exceptional comfort, with soft and stylish arms, welcoming fibre filled backcushions and full width chaise seating.

A fine selection of rugs, including oriental rugs, are available at Waltons Fine Furnishings.

Waltons Fine Furnishings 46-50 Leeds Road, Ilkley, LS29 8DS Tel: 01943 600571 www.waltonsfinefurnishings.co.uk

Raft A sturdy and simple design, RAFT’s Storage Cube is a side table, coffee table or can be used as extra seating. Made from 100 per cent reclaimed teak to keep your eco-credentials up.

35/39 Ivegate, Yeadon, Leeds, LS19 7RE Tel: 0113 250 3716 www.kettleysfurniture.co.uk

55-57 Station Parade, Harrogate, HG1 1TT Tel: 01423 223190 Email: harrogate@raftfurniture.co.uk www.raftfurniture.co.uk

ABI Matching Hörmann Thermo Pro TPS850 entrance door and LPU40 40mm insulated sectional garage door finished in Traffic White RAL 9016.

Townhouse The Leicht Avance Concrete handleless kitchen available at Townhouse Design.

159-163 Buslingthorpe Lane, Leeds, LS7 2DQ Tel: 0330 660 1022 www.abigaragedoors.co.uk

27 Montpellier Parade, Harrogate, HG1 2TG Tel: 01423 701555 www.townhousedesign.co.uk

Leeds Tiles & Bathrooms Tavo glass penny round mosaics provide a change from the standard square shape. These neutral iridescent mosaics take on colours in their surroundings, providing a serene feel that works well in coastal bathrooms.

Steamer Trading Cookshop UK designer Fenella Smith, has brought her own fun style to a fabulous range of ceramics and kitchen textiles featuring the UK’s favourite dog breeds including pugs (as shown), Spaniels, Labradors and more. A wide range of products and designs are available in Harrogate, Beverley and Northallerton or online at steamer.co.uk

18-20 Benson Street off Roseville Road, Leeds, LS7 1BL. Tel: 0113 243 4756 www.leedstilesandbathrooms.co.uk

7-11 Princes Street, Harrogate, HG1 1NG Tel: 01423 500187 www.steamer.co.uk

NS • page 70

The Cast Iron Bath Company York Showroom, 9 Colliergate, York, YO1 8BP Tel: 01904 891444 www.castironbath.co.uk

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NS Travel The spiaggia dei conigli – or Rabbit Beach in Lampedusa

Welcome to the tropics of the Med Discover a paradise setting – and the world’s most beautiful beach – just a short flight from Malta.

I

f you are searching for the most beautiful beach in the world, a visit to La Baia Del Conigli on Lampedusa is an absolute must.

It is a true marvel, in a dreamlike setting, surrounded by a magical atmosphere with incredible marine life and water whose clarity and shades of blue attract visitors from all over the world.

Lampedusa is one of the Pelagian Islands and living proof that even in these days of mass tourism, unspoilt gems can still be unearthed.

The Pelagian Islands are a true gem in the

NS • page 72

Mediterranean, and a short 25-minute flight from Malta will take you to this paradise setting. And despite being declared the world’s most beautiful beach by Trip Advisor, La Baia Del Conigli (or Rabbits as it is known) is still a delightfully tranquil haven for those who prefer to steer clear of the tourist hordes.

The Pelagian Islands are visited by a limited number of tourists and apart from the month of August they are rarely busy.

But for those in the know, this is a muchloved destination, due to a combination of magnificent coastline, outstanding awardwinning beaches, and unique beautiful scenery.

How to get there Spatravel.co.uk is the first tour operator in the UK to offer the unique opportunity to visit the Pelagian Islands this summer.You can be among the first to visit and swim in the clearest waters of the Mediterranean.

They have exclusively packaged two fantastic eight-night holidays that combine Malta and the magical Pelagian Islands.

Both packages offer four nights in Malta and four nights in Lampedusa. The packages include return flights from the UK to Malta and Malta to Lampedusa, transfers and

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accommodation on a half board basis.

In the Pelagian Islands time stands still.

Lampedusa’s clear waters have an abundance of fish, perfect for those who like to swim, scuba or snorkel or just relax on the beach.

Everything is close at hand and renting a motorised boat is a great way of exploring and discovering the many beautiful beaches, coves and tiny bays.

With delicious Italian cuisine and a chilled-out 1970s/80s vibe, this is the ultimate relaxing break.

Life’s a beach The island’s northern and western coast is rather high and inaccessible, while the eastern and south-eastern shores boast magnificent sandy beaches. From the smallest and most hidden to the largest and most popular, the Pelagian beaches are numerous and welcoming. The splendid coves of Cala Pisana and Cala Uccello open onto the glistening sea, while the Calas Spugna and Maluk lie on the island’s east.

Cala Greca is miniscule and covered in whiter-than-white sand. One of the secrets of the island is Cala Galera, accessible by passing through the island’s characteristic low, rocky gullies on the water. See the beach on the socalled Dead Sea, where the water is super calm, and the same-named Grotto. Also remarkable are the spectacular and buzzing Cala Francese and the famous Guitgia Beach, which has the nearest hotels and is accessible

by public transport. From here you can reach Cala Croce and the beach on Cala Madonna, along with Porto N’Tone, a tiny beach with fine, white sand ideal for families and children.

On the island’s southern side, Cala Pulcino and countless grottoes can be found.

both day and night. Search for the underwater statue Madonna Del Mare, 46 feet deep and surrounded by burrows for octopus and sargo fish.

Sail on

If you are more of a land lover, you can walk the trails that run up to the island’s foremost three peaks – Monte Rosso, featuring a cultivated crater, Monte Nero and Monte Vulcano.

A private charter small boat ride around the Pelagians is the best way to appreciate the beauty of its beaches, coves and tiny harbours. The sea’s clarity and the brilliant seafloor, abundant with flora and fauna, is superb for scuba-divers and snorkelers, who can choose from a wide array of diving spots,

“In the Pelagian Islands time stands still.

Lampedusa’s clear waters have an abundance of fish, perfect for those who like to swim, scuba or snorkel or just relax on the beach.”

Take a stroll

Alfresco dining – Lampedusa style During the hottest nights of the summer, make an effort to attend the many celebrations happening on the island’s beaches, including bonfires, spaghetti cookouts and barbecues, and musical performances.

Taste the fish cous cous, a mix of African and Sicilian flavours; the Pelagian version features shrimp, lobster and seafood.

Accompanied with delicious chilled white wine, it’s a truly memorable feast.

Facts and Figures Taking their name from the Greek word for ‘high sea’, The Pelagian Islands are closer to Malta than their administrative home in southern Italy. Belonging to the Sicilian province of Agrigento and situated 150km west of Malta, this group of three islands comprises of Lampione, Linosa and the largest of the three, Lampedusa.

In 2002 the islands became a nature reserve due to the nesting sites on Lampedusa and Linosa of the rare loggerhead sea turtles, which now attract nature lovers from all over the world. Whales and dolphins can also be seen as well as an abundance of flora and fauna.

Picture courtesy Natursports / Shutterstock.com

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For more information contact Spatravel www.spatravel.co.uk Tel: 0800 917 3001

NS • page 73

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NS Travel

Sunshine and star quality Make the Cote D’Azur your playground with a stay at the dreamlike Hôtel Barrière Le Majestic, Cannes.

C

annes is one of those fantasy holiday destinations that people think they know so well, even if they have never ventured near the South of France.

Beloved of movie stars, beautiful people and the super-rich, we can picture so clearly the blue skies, sandy beaches, glitzy hotels, restaurants and cafes that have made this former tiny fishing village one of the world’s most instantly-recognisable, iconic destinations.

Cannes is still best known for its film festival which takes place every May. In 1953, when a young Brigitte Bardot created a sensation by cavorting in a bikini on the beach for the world’s press, it made headlines that still resonate around the world today.

But this is one dream you can make a reality, and you don’t need to be a film star, or part of the movie world, to visit this fabulous year-round resort. Deliciously mild in the depths of winter, dependably hot and sunny in summer, it has become a wonderful venue for a holiday that can be enjoyed by all.

To enjoy the Cannes experience to the

NS • page 76

full you need to find a suitably fabulous accommodation, of course, and this is where Hôtel Barrière Le Majestic comes into its own.

Built in 1926 in the art deco style, it is ideally placed on the Cote D’Azur; as soon as you set down your cases in the lobby and

soak in the splendid décor, you will know you have arrived at a magical place where dreams can come true.

The Mediterranean embraces the terraces of the rooms. There are panoramic views with a refined setting, peace and quiet and top-end services. Feel like you own your

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“With a variety of fabulous sea and town views, with rooms of size and style to suit most budgets, luxury comes as standard.” own pied-à-terre on the Croisette in one of the 350 rooms and suites of Hôtel Barrière Le Majestic. Become part of the legend.

With a variety of fabulous sea and town views, with rooms of size and style to suit most budgets, luxury comes as standard. So, whether you are looking for a fantastic family holiday or the ultimate romantic escape, Hôtel Barrière Le Majestic has the perfect room for you.

There are restaurants galore serving up gourmet cuisine, fine wine and sophisticated snacks prepared to perfection. Above all Hôtel Barrière Le Majestic is the perfect place to unwind and relax, but there are a huge number of activities to make sure every day can be filled with variety and enjoyment.

The private beach is the perfect setting for all types of water sports, as well as being a beautiful spot to enjoy cocktails, snacks and musical evenings.

There is also a fitness centre and an attractive private pool, which is heated to 27ºC all year round, and it looks as pretty as a picture with its contrasting green trees and red parasols.

Why not relax with one of the treatments at Spa Diane Barriere by Clarins

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or, since we are in such a big movie town, select a film from the hotel’s DVD library to watch in the comfort of Hôtel Barrière Le Majestic’s private cinema?

When you step out of the hotel (if you can bear to drag yourself away) Cannes effortlessly lives up to its reputation as one of the world’s premier travel destinations.

The casinos were key in giving Cannes its air of jet set sophistication, and when you visit Les Princes and Le Croissette you can still catch a taste of 1950s-style glamour.

For sporting types there are superb golf, tennis and horse riding opportunities for beginners and experts alike. The boutiques are second to none of course, so pack light as your luggage may be considerably heavier on the return journey. And you only have to travel a few miles out of Cannes to escape the bustle and visit the picture postcard villages, historic towns and beautiful landscapes that have made Provence a magnet for artists and nature lovers alike over the years.

And then, as the sun sets on another perfect day on the Cote d’Azur, make your way back to Hôtel Barrière Le Majestic, find your favourite view, enjoy a cocktail and simply relax.

It sounds too good to be true but this isn’t a movie. It’s real life... Cannes-style.

Where to stay: Hôtel Barrière Le Majestic 10 La Croisette, 06407 Cannes, France www.hotelsbarriere.com For more information contact Spatravel www.spatravel.co.uk

NS • page 77

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NS In Brief

Leeds is set to go Gung-Ho! BBC Children in Need is inviting funseekers to take part in Gung-Ho! – a 5K giant inflatable obstacle course coming to Temple Newsam on Saturday 14 May as part of a UK tour.

Participants are challenged to make their way through the crazy inflatables for Children in Need as part of Team Pudsey. Those that pledge sponsorship will receive a discounted ticket for £30 via www.bbc.co.uk/Pudsey, as well as a free t-shirt, training support and goodies on the day.

The course is made up of ten giant inflatable obstacles that participants have to run, crawl and climb over to complete the challenge. These include gigantic ball pits, super-sized slides and a 5,000 sq ft inflatable moon walk.

BBC Children in Need now funds 18 projects in Leeds with over £1million hard at work to benefit young lives in the region. One of the projects in the area includes St Gemma’s Hospice, which provides bereavement support, one-to-one sessions and group work with young people who have experienced bereavement in Leeds.

For more information on the charity, visit www.bbc.co.uk/pudsey.

Some would call it an obsession, but the builder of this 70-room Lego mansion would disagree.

Residing in its own basement room and over two years in the making, this mini masterpiece created by Tony De Wynter, senior designer at Grid Thirteen, has been admired by fellow Lego fans worldwide.

“Lego is the perfect medium for me to realise, albeit on a miniature scale, my passion for architecture and design,” said Tony. “I am never happier than when I am designing, as anyone who knows me would agree. For me, Lego is the perfect therapeutic outlet – long live the brick!”

Anna Morgan launches new website Bespoke upholstery and interior design specialists, Anna Morgan, have redesigned and launched a new website to mark ten years in business.

The site features the full range of sofas and armchairs and, over the coming weeks, the full wallpaper and fabric range will be added. To celebrate the launch, Anna Morgan are also offering Northside readers a free one-hour in-store interior design consultations during May. Terms and conditions apply.

To book an interior design consultation, call 01943 603 006.Visit the new website at www.anna-morgan.com.

NS • page 78

Nursery teacher Sue Page (above) has retired after more than 24 years looking after nursery and preschool children at Richmond House School in Far Headingley.

To mark Sue’s retirement, the school held a special assembly and farewell party attended by current and former parents, pupils and staff.

To find out more about Richmond House School, visit www.rhschool.org.

Keep calm and build a Lego house …

Discover Myanmar’s rivers with Belmond Belmond is offering expert-led journeys on the rivers of Myanmar with special guest speakers throughout 2016. From a complete immersion into Burmese language and culture to world military history, photography led tours to yoga retreats, Belmond’s experts lead the way to discovering more on board Belmond Orcaella and Belmond Road to Mandalay.

For further details, departure dates and to book, visit www.belmond.com or call 0845 077 2222.

The end of an era

Sukhothai celebrates 14 years of serving up the best of Thai tastes Many things have changed since Sukhothai opened its doors in Chapel Allerton back in April 2002. But one thing has, thankfully, remained the same: the fabulous, authentic Thai food served up by this suburban gem of a restaurant.

Such is the graciousness of the service that Sukhothai don’t have customers – they have friends who come to dine with them. This is just one part of an ethos that goes right through the Sukhothai family.

So, 14 years on, and with Sukhothai now being four-strong (with other sites in Headingley, South Parade in Leeds city centre and Harrogate) they are still at the top of their game.

To keep up with all the latest news at Sukhothai, look out for them on Facebook, Twitter and Instagram.

www.regionalmagazine.co.uk

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Batman v Superman jackets at Accent Clothing

There’s a world of holidays on offer at Travelgate

To coincide with the hotly anticipated Batman v Superman film, Accent Clothing is stocking the exclusive Matchless Bruce Wayne Limited Edition Jacket (£1,199.99) and the Clark Kent Blouson Limited Edition Jacket (£999.99).

The Bruce Wayne Limited Edition Jacket is made of post atomic leather and features a lapel collar, central faceted buttons and a back slit. The jacket is in the likeness of the one worn over the Batsuit in iconic imagery from the film. The Clark Kent Blouson Limited Edition Jacket features an undetectable hood, vertical front zip pocket and central zipper fastening. It also doubles as a sweatshirt, offering an updated look inspired by Clark Kent’s appearance in the 2013 blockbuster Man of Steel.

The jackets are available now in store and online at www.accentclothing.com.

New flights from Leeds Bradford From 28 October, Flybe will provide a year-round service between Leeds Bradford and Newquay airports that will operate three times a week. This is the fourth and final Flybe route to be announced under the Government’s Regional Air Connectivity Fund. Tickets are available for booking now at www.flybe.com, with one-way fares from £19.99 including taxes and charges.

Flybe will also operate a fifth daily frequency on the Leeds Bradford to Belfast City route on a Monday, Wednesday and Thursday in winter 2016/17, which will increase the number of Belfast City flights from Leeds Bradford to 28 weekly.

Ryanair has also launched its biggest ever Leeds Bradford winter schedule, with a new route to Gran Canaria, a new winter service to Faro, and more flights to Alicante, Krakow, Lanzarote and Tenerife.

Ginni’s opens new Wetherby store Specialist lingerie boutique Ginni’s has opened a second shop, in Wetherby boutique Espada.

Ginni’s owner Juliette enjoys great success with her first boutique in Boroughbridge and is delighted to be bringing her expertise and knowledge to this new location.

Ginni’s offers an expert bra-fitting service and stocks an array of stunning lingerie and sportswear, swimwear by Seafolly, Aguaclara and Lise Charmel, and Wolford control.

Juliette and Espada owner Wendy look forward to welcoming you soon.

Ginni’s 43 High Street, Wetherby, LS22 6LR 01937 583588 www.ginnislingerie.co.uk

www.regionalmagazine.co.uk

Now open in the centre of Harrogate, TravelGate offers an extensive range of travel options including cruises, family holidays, villas, beach, faraway, tailor-made, skiing, weddings, honeymoons, tours, flights and many more.

With access to over 200 suppliers, TravelGate is totally independent and able to find the best that is available. They are also fully ATOL protected, which ensures you have full financial peace of mind.

So if you are thinking about a holiday or just want to get some ideas, call in and chat to Melanie or Phil over a coffee and start looking forward to your well-deserved break.

TravelGate, 11A Albert Street, Harrogate, HG1 1JX Tel: 01423 210580 Email: enquiries@gotravelgate.co.uk. www.gotravelgate.co.uk

Hazel Bank hosts ladies-only event The world’s biggest female-only shooting event comes to the award-winning Hazel Bank Shooting Ground in Knaresborough on 11 June.

National Ladies’ Shooting Day, an event organised by The Shotgun & Chelsea Bun Club, will see more than 1,000 ladies attend 24 shooting grounds across the UK to try their hand at clay pigeon shooting. It offers the perfect introduction to the sport in a safe and social environment and no experience or gun is needed.

For more information on shooting at Hazel Bank, including details of tasters and coaching lessons, visit www.hazelbankshooting.co.uk or call 07852 785590.

NS • page 79

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NS Motoring Volvo XC90 R-Design Volvo V40 Momentum

Words: Phoebe Seymour

Sleek, stylish and safe Volvo is currently having the biggest revamp of their range.

Find out what the fuss is all about at Mill Harrogate.

W

hen you walk into a dealership, it’s easy to get dazzled by the sea of shiny new cars. With so many gorgeous vehicles boasting all the latest technology and luxurious design features, it’s difficult to know where to begin.

Thankfully, Mark Tranmer and his team are on hand to demystify any assumptions and to answer any queries you may have about the new range of Volvos.

Mark has been the general manager of Mill Harrogate for 14 years. Showing a passion for cars from an early age, he soon

Mark Tranmer

NS • page 80

developed a wealth of knowledge and understanding by undertaking a number of different roles.

“When it comes to cars, I’ve done nearly every job imaginable at the dealership, from cleaning and servicing, to working in sales then as a sales manager – the only thing I haven’t done is worked as a mechanic,” says Mark. “At Mill Harrogate, we pride ourselves on our outstanding customer service and friendly manner.”

Mark’s dedicated team offer a wide range of services including MoT and servicing facilities, and a comprehensive fleet of 100 demonstration vehicles are available for test drives.

Everyone knows Volvo to be a reliable, family car, but the brand’s newer, sleeker ranges may surprise you.

“Volvo is currently having the biggest revamp of their range. The all new XC90 has just arrived, whilst the S90 and V90 will be in our showroom from September onwards.”

The V90 estate and the S90 saloon may echo the classic look of their predecessors, but the Swedish designed XC90 SUV/crossover takes Volvo’s design, safety and technology to the next level.

Standard safety features include City Safety with pedestrian and cyclist detection and front collision warning with full auto brake, driver alert with lane departure warning and road sign information display, but

each of the three variants – Momentum, Inscription and R-Design – has its own unique twist on the XC90.

Momentum has luxury features such as leatherfaced upholstery, power driver’s seat with lumbar support and cross brushed aluminium inlays, whilst the Inscription was carefully chosen for the driver who wants a bit more elegance, with soft Nappa leather interior and a standout front grille.

Meanwhile, the R-Design is aimed at those who love to drive and is distinguished by its grille, contour sport seats, and matt silver mirror covers.

The dealership also has a wide variety of Volvo Selekt used cars at excellent value for money.Visit the showroom, or if you know the design you are looking for, do a search on their website at www.volvocarsharrogate.co.uk.

“Our trained technicians are on hand for advice and support, as well as benefitting from parts deliveries twice daily,” says Mark.

“If you already have a Volvo or aspire to be a Volvo driver, we have coffee facilities 24/7.

Many of our regular customers come in just for a chat.”

Mill Harrogate Grimbald Crag Road, St James Retail Park, Harrogate, HG5 8PY Tel: 01423 798600 www.volvocarsharrogate.co.uk

www.regionalmagazine.co.uk

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SIMPLY BEAUTIFUL. The all-new Volvo XC90.

£499

From only per month on Personal Contract Hire

XC90 D5 Momentum AWD Initial Payment £5,988

35 Monthly Rentals £499*

Mileage per Annum 10,000 miles

SUV OF THE YEAR, UK CAR OF THE YEAR AWARDS.

VOLVO CARS HARROGATE St James Retail Park, Knaresborough HG5 8PY Tel: 01423 798 600

www.millnortheast.co.uk

*All quotes based on £5,988 deposit followed by 35 further monthly payments of £499.00 commencing in month 2. All by Direct Debit. Based on business contract hire, non- maintained. All rentals and excess mileage rates are exclusive of VAT and are subject to vehicle availability, credit approval, manufacturer’s price changes, volume related bonus and purchase through Volvo Car Leasing. Supplier Network, with a mileage of 10,000 miles per annum. Vehicle returned must be in good condition and within agreed mileage, otherwise further charges will be incurred. Excess Mileage 20.25p per mile. In the event of cancellation of an order, you will be liable for such costs to be confirmed to you in writing. All other terms and conditions are as per the Master Hire Agreement or Customer Agreement between yourselves and Volvo Car Leasing. Prices correct at the time of going to print, are subject to change without notice and do not take into account any variation to government taxes or charges arising after date of publication. Subject to availability at participating dealers for vehicles ordered on or before 30th June 2016 or while stocks last. Not available with other promotions. Volvo Car Leasing Contract Hire is Provided by Lex Autolease Ltd, trading as Volvo Car Leasing, incorporated and registered in England with company number 1090741 & registered office at 25 Gresham Street, London EC2V 7HN. Car shown for illustration purposes only.

002 NLS Jan16 NS_paj•Nov06 15/12/2015 15:24 Page 1

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F-TYPE

FEEL THE POWER. FOR LESS.

F-TYPE is designed to deliver pure driving pleasure. It combines effortless, exhilarating performance and precise agile handling, with everyday refinement and usability.

F-TYPE 3.0 COUPÉ RWD MANUAL REPRESENTATIVE EXAMPLE† On the Road Price††

£51,775

Now the most driver-focused Jaguar can be yours from just £559 a month, plus deposit and a final payment.

Customer Deposit

£10,990

Book your test drive today.

Total Amount of Credit

£40,785

Purchase Fee (Included in final payment) H.A.FOX Leeds 39 - 41 Barrack Road, Leeds LS7 4AB 0113 399 6328

36 Monthly Payments Final Payment Total Amount Payable

hafox.leeds.jaguar.co.uk H.A.FOX is a trading style of Inchcape Retail Ltd who is acting as a credit broker and not a lender.

£10 £559 £26,660 £57,774

Duration of Agreement (Months) Representative APR Interest Rate (Fixed) %

37 5.9% APR 5.74%

††Model shown is a 3.0 litre V6 340PS F-TYPE Coupé at an on the road price of £51,775. Please contact your local Retailer for more information.

Official fuel consumption for the Jaguar F-TYPE range in mpg (l/100km): Urban 17.4-24.1 (16.2-11.7); Extra Urban 33.2-43.5 (8.5-6.5); Combined 25.0-33.6 (11.3-8.4). CO2 Emissions 269-199 g/km. Official EU Test Figures. For comparison purposes only.

Real world figures may differ. †Representative 5.9% APR available on Jaguar F-TYPE Coupé models registered between 1st April to 30th June 2016 at participating Retailers only. With Jaguar Privilege Personal Contract Purchase you have the option at the end of the agreement to: (1) return the vehicle and not pay the Final Payment. If the vehicle has exceeded the allowed mileage a charge per excess mile will apply. In this example, 14p per excess mile up to 4,999, or for excess mileage of 5,000 or more, a charge of 28p will apply to each excess mile above the allowed mileage. If the vehicle is in good condition and has not exceeded the allowed mileage you will have nothing further to pay; (2) pay the Final Payment to own the vehicle or (3) part exchange the vehicle subject to settlement of your existing credit agreement; new credit agreements are subject to status. Representative example is based upon an annual mileage of 10,000 miles. Credit is subject to status and only available to applicants aged 18 and over resident in Mainland UK and N.Ireland. This credit offer is only available through Black Horse Limited trading as Jaguar Financial Services, St William House, Tresillian Terrace, Cardiff CF10 5BH. We can introduce you to Jaguar Financial Services and a limited number of other lenders to provide funding for your vehicle.

We may receive commission or other benefits for introducing you to such lenders.

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