Chomp 2016

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An RMC Media publication

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PATOO THAI

Consistently good RICHARD ABBEY DISCOVERS THE SECRET TO PATOO THAI’S SUCCESS. hen it comes to dining out, Ecclesall Road is perhaps one of the most competitive streets in the city. You’ll find everything from pubs to pizza and burgers to barbecue as well as some wellknown national chains too. So, to consistently stand head and shoulders above the best in your field is no mean achievement.

Take a bow Patoo Thai.

The popular and authentic south-east Asian eatery was opened six years ago by Jariya Sancunakorn and has been chosen as our Best Oriental Restaurant for the last three years.

That’s some feat given the growing number of Asian restaurants in the city.

It’s not just the food or the service that make Patoo Thai stand out from the crowd, it’s the whole package as well as those allimportant little details that often get overlooked. For example, proprietor Jariya regularly travels to her home country bringing back not just ideas but the delightful hand-painted tea sets and crockery you’ll find in the restaurant. The cute elephant-shaped teapots – filled with delicious jasmine tea – were just fantastic.

Jariya was a more than amiable host and, rather than go down the tried and tested

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route, we were happy for her encouragement and advice when it came to choosing what to eat. She pointed us in the direction of their specials, which change every couple of months.

Starters of duck spring rolls (£5.50) and a spicy scallop salad (£6.50) were well-chosen and washed down with Thai Singha beer (£3.50). The long spring rolls were meaty and moreish while the scallops, served in their shells, were deliciously fragrant, tender and well-complemented by a chilli sauce with just the right amount of heat.

Jariya insisted we try a yellow curry for mains, which gets its colour from the addition of curry powder. Apparently the green version gets its colour from fresh green chillies, red from the use of dried chillies – something I didn’t know beforehand. The chicken version (£9.95) had all the hallmarks of a good Thai curry – fresh, sweet, spicy – while the accompanying pad Thai gung (£8.95) and jasmine rice (£2.40) were just as they should be.

The stand-out dish was the Weeping Tiger (£14.95) – is there a better name for a dish?

– tender slices of sirloin steak served on a sizzling platter in a sticky, sweet sauce made

with coriander, garlic and black pepper. It smelled amazing and tasted just as good too.

Desserts often get overlooked in Asian restaurants but the Thai-inspired ice creams from Yee Kwan (£4.50 for two scoops) were just right. My wife particularly liked the lychee version.

Jasmine tea served in one of those wonderful elephant teapots was the perfect way to end a meal.

Patoo Thai 607-609 Ecclesall Road, Sheffield, S11 8PT Tel: 0114 266 8196 or 0114 267 1616 www.patoothai.com

AT A GLANCE... * Fantastic service * Specials – something different * Elephant teapots!

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MARANELLO’S

Alfredo Geci

The true taste of Italy?

IF YOU WANT TO TAKE YOUR TASTEBUDS ON HOLIDAY THIS YEAR, TRAVEL NO FURTHER THAN MARANELLO’S. tepping into Maranello’s on a mild summer’s evening, to be greeted with a warm welcome from owner Alfredo Geci, it was almost as if we were in the seven-hilled city Rome, and not in the centre of the seven hills of Sheffield.

The exposed brickwork scattered with vintage advertisements for classic Italian brands, an impressive wine display and rustic chandeliers adds to the authentic feel. The downstairs of the restaurant was packed when we arrived, and as Alfredo greeted regulars like family and new customers like old friends we settled down for our meal.

Our beautifully presented starters arrived, bringing a sea of colours to the table. I opted for the tricolore (£6.95), a ring of tomato, mozzarella and a rarely spotted, perfectly ripe avocado; the balsamic glaze added a beautiful kick to the fresh flavours.

My companion chose the Crostini di Prosciutto (£7.20), parma ham, sundried tomatoes and mozzarella served on Maranello’s’ homemade bread, a tried and tested blend of Italian flavours that complemented each other impeccably.

When choosing our mains I decided to branch out from my usual, widely considered boring, Italian restaurant dish of choice, the margarita pizza, and explore some of Maranello’s’ more exciting options.

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I was spoilt for choice with the restaurant’s impressive vegetarian options of pastas, risotto and pizza and eventually settled on the Ravioli di Zucca (£9.95). The generously filled parcels of pumpkin were deliciously sweet, whilst the pesto was subtle enough to not overpower the main flavours and offered a faultless accompaniment to the pasta.

My companion stuck to the more classic pizza option, choosing the Pizza San Daniele (£9.95) which came piled high with rocket, parma ham and parmesan.

Alfredo, who has been passionate about food since he came to Sheffield and completed a course in catering and hospitality 15 years ago, looked after us well during our meal and service was prompt and polite.

Despite the restaurant being busy Alfredo effortlessly attended to all his customers, keeping wine glasses topped up and bringing out each dish with a beaming smile.

We were presented with a dessert menu of Italian classics; my companion stuck to a more traditional dessert and chose the tartufo limoncello (£4.95), whilst I couldn’t resist the temptation of the individual banoffee pie (£4.95).

The tartufo limoncello was a refreshing and faultless after dinner treat with a nostalgic sherbet taste whilst the banoffee pie satisfied my incredibly sweet tooth with its blend of

ice cream, caramel and chocolate.

Albeit unassuming from the outside, and having a relatively small downstairs that lends itself to small groups, there is extra seating for up to 40 people upstairs.

Once inside Maranello’s you know you’re in an authentic Italian restaurant, everything from the warm welcome to the after dinner coffee has a true feel of Italy about it. So, if you want to take your tastebuds on holiday this year, there is no need to travel any further than Ecclesall Road.

Maranello’s can cater for parties upto 40 people and is currently taking bookings for Christmas and new year.

Maranello’s Italian Restaurant 438 Ecclesall Road, Sheffield, S11 8PX Tel: 0114 266 5491 Email: info@maranellos.co.uk

AT A GLANCE... * Authentic Italian * Impressive vegetarian options * Prompt service

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CONTENTS

INSIDE CHOMP...

2...Patoo Thai 3...Maranello’s 5...Butlers Balti House 6...Wild Boar Restaurant The Sitwell Arms Hotel 7...Cubana 8...Hackney House 10...Whitley Hall Hotel 11...Westside Restaurant Awards 18...Vintage Tea Rooms 19...Jaflong 20...Tickled Trout 22...Casanova 23...West 10

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BUTLERS BALTI HOUSE

Safe in the knowledge UNSURE WHAT TO HAVE? THE SERVICE AT BUTLERS BALTI HOUSE COMES HIGHLY RECOMMENDED, WRITES MOLLY McGREEVY. nly recently they were crowned Best Indian at the Westside Restaurant Awards, so expectations were high on our recent visit to Butlers Balti House.

Poppadoms (70p each) and pickle tray (£2.50) were brought over whilst we chose our dishes, with an impressive seven pickles to choose from in a range of spice levels. To start we both chose pakoras; the paneer (£3.50) for myself and the chicken tikka (£3.50) for my companion. Both dishes were light, crispy and the chicken in particular was full of rich, tikka flavours.

Our waiter, Sal, had worked as a chef in Indian restaurants around the city before leaving the kitchen in favour of front of house work – and his experience showed.

Despite only recently starting at Butlers, he knew the menu inside out, talking us through the ingredients and tastes of a few of his personal favourites, as well as those that his customers love.

For my companion he recommended the balti baruchi (£8.50), a customer favourite he says he’s served hundreds of times in his nine weeks working at the Broad Lane restaurant. Despite my very specific likes and

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dislikes – vegetarian, spicier than mild, but also not too hot, and no mushrooms – Sal decided the balti paneer tikka karahi (£6.95) would be perfect for my fussy taste.

Both mains were served sizzling in traditional, cast-iron balti pots, a nod to Butlers commitment to authentic Indian food done well. The balti baruchi, a mediumspiced chicken dish with potatoes, onions, tomatoes and peppers, came with the unusual garnish of fried onions. My companion was dubious of the topping at first, but his opinion soon changed and by the end of the meal he had decided that all curries should be adorned with crispy onions.

At Butlers, all the paneer is handmade by their chefs and the freshness of the ingredient really stood out in my main.

There was a generous portion of the cheese, which is similar to cottage cheese and used in a lot of Asian dishes, and it had been flavoured beautifully using a blend of aromatic spices.

Before dessert we spoke to Butlers owner Sajid Quader who told us about his latest venture on the first floor of the restaurant. Saj is launching a new menu of Chinese food

with an Indian twist and hopes it will appeal to the high number of students living in the area.

For dessert I opted for the mango kulfi (£3.25), a refreshing, traditional Indian pudding which offered just the right amount of sweet after such a flavoursome meal. I felt it right to keep to a traditional dish because everything at Butlers is authentic, from the music playing, through to the hospitality and the brilliant food. These Westside award winners are definitely living up to their title.

Butlers Balti House 44-46 Broad Lane, Sheffield, S1 4BT Tel: 0114 276 8141 www.butlersbalti.com

AT A GLANCE... * Authentic experience * Knowledgeable waiters * Crispy onions!

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THE SITWELL ARMS

View to thrill COULD THE FOOD AT THE SITWELL ARMS HOTEL MATCH UP TO THE STUNNING SURROUNDINGS? BY RACHEL MARTIN. rapped in a woodland blanket that spans six acres, The Sitwell Arms Hotel, Chesterfield has been at the heart of the local community since the 18th century.

Nestled in the Derbyshire countryside, cocooned by a wonderfully picturesque and tranquil scene, the hotel’s Wild Boar restaurant occupies an enviable and impressive location, and the grand welcoming makes it difficult to comprehend its close proximity to the busy road.

Inside, the structure possesses character in abundance; the traditional décor coupled with time-honoured coaching inn ambience and friendly service means that the mood manages to sit perfectly between casual and formal.

The quality of the setting is epitomised by the food and its delectable execution, and having finally diverted my eyes away from the stunning scenery, and working up an appetitive strolling round the grounds, we perused the hearty à la carte menu.

The menus are centred around fresh seasonal ingredients wherever possible, utilising the best local produce – not just in terms of quality but also variety – striking a happy medium between fine dining and hearty cuisine. The accompanying wine list is extensive and has been carefully selected to

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complement your meal, and they are proud to point out that you can sample a local wine from Renishaw – a dry, light, fruity wine once entered into the Guinness Book of Records as being from one of the most northerly vineyards in the world.

As we watched the last of the sunshine set over the gardens our starters arrived, opening with a generous portion of button mushrooms in a creamy stilton sauce (£4.85), which proved to be a heavenly combination of rich flavours. My companion choose the lighter option, the chef ’s soup of the day (£4.75), a teeming bowl of tomato and red pepper broth, drizzled with balsamic vinegar.

Our waiter was proud to point out that for many years the head chef has sourced his meat locally, and to put this to the test I ordered the twice-cooked pork belly and seared filled (£16.95) and my partner the locally reared, matured 8oz sirloin steak (£18.95).

The steak was cooked exactly as requested – medium rare – and the flamed outer crust provided a beautifully distinctive, chargrilled taste, which was complimented perfectly by the pepper sauce that accompanied it. Each dish was incredibly moreish, and as we approached the last forkful, every piece of tender meat, drop of jus and sauce was savoured carefully.

The warm evening required something refreshing to quench our thirst, so we washed down our mains with a cold pint of cider each (£3.75) and after taking a small break to soak up the last of the picturesque surroundings, we were ready for dessert.

In keeping with the British pub grub theme we opted for the warm chocolate brownie (£5.65) and rhubarb and lemon curd Pavlova (£5.95), both of which provided an undeniably sweet ending to a very satisfying evening.

If you’re looking for an all-encompassing menu, relaxing surroundings, and excellent service, the Wild Boar will no doubt satisfy your hunger. A return visit is definitely on the cards.

Wild Boar at The Sitwell Arms Hotel 39 Station Road, Renishaw, Sheffield S21 3WF Tel: 0800 082 0804 www.sitwellarms.com/restaurant-bar

AT A GLANCE... * Enviable location * Hearty a la carte menu * Time-honoured ambience

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CUBANA

Viva Cuba!

MOUTHWATERING FOOD AND DELICIOUS COCKTAILS MAKE FOR A MEMORABLE EVENING –AND DON’T FORGET THE PARTY AFTERWARDS, WRITES MOLLY McGREEVY.

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t’s called a Painkiller.”

A tin mug adorned with pineapple, a sprig of mint and full of a blend of rums from around the world is presented before me on Cubana’s bar, and for my companion, a pint of Portugese Sagres, served in a frozen glass.

I’m grateful my cocktail choice was made for me, with more than 164 rums in Cubana’s new collection, choosing without the help of John Wickham, rum expert and proud designer of the latest menu, could have taken me all night.

Drinks in hand, we were seated just as the live music started, the classic guitar added to the incredibly authentic Cuban atmosphere in the restaurant.

As this was our first visit to Cubana, we were talked through the extensive range of hot and cold tapas and side dishes, a mouthwatering menu that we proceeded to mull over for a good 20 minutes, unable to choose just a few dishes each because they all sounded so delicious.

We eventually decided on four dishes each, which according to Cubana’s hunger guide is enough if you’re more than reasonably hungry but not quite famished.

Our table came alive with colour and

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fragrance when our dishes arrived, and once again we were faced with a choice, which dish were we going to tuck into first?

My companion went straight for the gambas pill pill (£5.75), the oven-baked tiger prawns were incredible and set the bar high for the rest of the meal, which did not disappoint.

Stand out dishes were the risotto (£4.95) and the champiñones con queso de cabra (£5.85), which both featured goat’s cheese.

The risotto was incredibly creamy and the cheese added a real depth of flavour, whilst the champiñones, a dish of mushrooms and spinach in a white wine sauce topped with goat’s cheese, was so delicious my companion considered ordering a second portion.

No dish at Cubana is overlooked when it comes to flavour, even a simple portion of patatas dulces y pimientos (£4.95), or sweet potato for those aren’t fluent in Spanish, was delicate and cooked to perfection.

With my painkiller finished, another beautiful cocktail was brought to the table, this time garnished with pretty little flowers. Once again I put my trust in the expert, requesting something fruity and refreshing, and within minutes an apricot mai tai appeared.

The cocktail was swiftly followed by

dessert, a raspberry white chocolate brulee cheesecake and a tarte au citron, both priced at £4.50. In the spirit of tapas (and me being indecisive and wanting a taste of two puddings) we shared the desserts, which were simple but the perfect palate cleanser after such a flavoursome meal.

As we left, the downstairs of Cubana was hosting a swing dance night with couples hitting the dancefloor and enjoying the party atmosphere, there’s live music and dancing almost every night, so if it’s a party you want after your tapas, then Cubana is definitely the place to go.

Cubana Unit 4, Leopold Square, Sheffield, S1 2JG Tel: 0114 276 0475 www.cubanatapasbar.co.uk

AT A GLANCE... * Great cocktails * Outstanding food * Authentic atmosphere

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HACKNEY HOUSE

A taste of tradition

HACKNEY HOUSE MAKES A QUAINT DESTINATION FOR A TASTY LUNCH… AND THE FOOD’S DELICIOUS – JUST DON’T TELL GRANDMA, WRITES MOLLY McGREEVY. hen the sun is shining, it’s almost the weekend, and the wind is in your hair as you drive through the luscious countryside in full summer bloom, it’s hard to think that your day can get any better, but when the drive ends at Hackney House, Barlow, the best is yet to come.

We arrive at lunchtime and every table is either occupied or reserved, with walk-in customers taking seats in the hidden gem of a garden at the back of the café. We were seated in Hackney House’s conservatory, which was light, airy and quaint: the perfect spot.

The Hackney House menu features all you would expect from a café, there’s sandwiches, spuds and scones but it was their homemade pies that caught my attention and I ordered the cheese, onion and potato pie (£7.50) from the specials board. Keeping to the pie theme, my friend chose the fisherman’s pie (£9.50).

Sat at tables with checked cloths and pretty little vases full of flowers it felt like we had been transported back to a traditional tearooms from times gone by, fitting seeing as the building that Hackney House stands in today has been serving tea and cake since the 17th century.

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Our lunch soon arrived, my cheese and onion pie came with a generous portion of salad and crusty bread, which was perfect for dipping into the wonderfully cheesy filling that spilled out from the flaky, homemade pastry. Just like Grandma makes (well better, but she doesn’t need to know that), my pie was flavoursome, comforting and delicious.

The fisherman’s pie, a combination of prawns, salmon and white fish, came with homemade mash, broccoli and carrots. The flavours complimented each other beautifully, whilst the vegetables were cooked to perfection.

For dessert we were spoilt for choice, Hackney House serves a selection of cold cakes as well as more traditional hot desserts.

After considerable deliberation I chose the Bakewell tart (£4.50), whilst my friend chose the lemon meringue (£4.50).

It’s not often my friend is rendered speechless but when her lemon meringue arrived at the table she sat in disbelief for a few seconds, jaw dropped, in awe of the dessert in front of her. At least three inches of light, fluffy meringue sat on top of a refreshing, zesty layer of lemon; the flavours

suited the sunny day perfectly. My Bakewell tart came warm with pouring cream, and was a fabulously sweet end to a great homemade lunch.

For those who want to take a piece of Hackney House home, their pies and cakes are available to take away at very reasonable prices, and almost everyone was buying extras to take back for their supper in the evening.

Or, if you want a souvenir of your trip out to the pretty countryside in which the café sits, the adjoining shop sells a fabulous range of handcrafted gifts.

Hackney House Hackney Lane, Barlow, Dronfield, S18 7TD Tel: 0114 289 0248

AT A GLANCE... * Quaint and traditional * Generous portions * Jaw-dropping meringue

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Indian Takeaway Tel:

10% Discount on a collection order over £10 or more

0114 2484 888 www.spicetreetakeaway.co.uk 44 High Street, Mosborough, Sheffield S20 5AE

Chef’s Signature Dishes

SALMON STEAK BHUNA

CINNAMON DUCK

Fillet of Salmon marinated in the tandoor and cooked with fresh herbs, coriander in a medium sauce.

Marinated duck cooked in with garam massala, ginger and cinnamon powder in Chef's special sauce.

Chef's Special (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7.10 Boneless chicken and keema (mince meat) uniquely cooked with fresh garlic, ginger and tomatoes with curry sauce sprinkled with coriander Sea Bass Mache Bhuna (Medium) . . . . . . . . . . . . . . . . . . . . .£8.90 Fillet of sea bass cooked with fresh ginger, garlic, tomato, lemon juice and fresh dill in a chef's special bhuna sauce.

Cinnamon Duck (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.50 Marinated duck cooked with garam masalla, ginger and cinnamon powder in a chef's special sauce.

Salmon Steak Bhuna (Medium) . . . . . . . . . . . . . . . . . . . . . . . . .£8.90 Chunks of salmon cooked in onions, fresh herbs, coriander in a medium sauce.

Genghis Said (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8.90 Barbecued chicken, mince lamb and king prawn cooked with pepper, onions and fresh spices in a thick spicy sauce (a dish not to be missed) Peri Peri Chicken (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . .£8.90 Chicken coated with cornflower and cooked garlic, ginger, fresh chillies, coriander and onions in a hot pepper sauce.

PART OF THE AWARD-WINNING RESTAURANT TAMARIND IN NORTHAMPTON! - AWARD WINNING CHEF CREATING YOUR DISHES! Opening Hours Mon - Sat 5.30pm till 11.30pm Sun 5.30pm till 10.30pm ALL MAJOR CREDIT CARDS WELCOME

S&J’s PANTRY Traditional, Local, Artisan, & Fairly Traded Produce

VITO’S

ITALIAN RESTAURANT

We could fill a book with the quotations from customers who’ve enjoyed the Vito’s recipe for a good evening out over the last 25 years.

“The popularity of the restaurant is hardly a big surprise, given the quality of food on offer. Word of mouth has played its part since Vito opened... in 1991...”

You’re assured of a warm welcome and friendly service – and as for the food… we’ll let that do the talking.

Stockists of over 80 cheeses, dairy produce, jams, pickles and preserves, flours, cordials, meat pies, traditional soft drinks, sweets and produce from all around the world etc.

We have leading local brand names like Longley Farm, Potters of Barnsley, Birdhouse Teas, Catherine’s Choice, Doves Farm, Mr Fitzpatrick’s and Fentiman’s DISCOUNT PARKING for Moor Market Customers at APCOA, Eyre Street Car Park

We are at 139–140 The Market, The Moor Sheffield, S1 4PF • Mob: 0792 870 1645

Extensive Wine List - Fully air conditioned Parties & Children welcome Open: Tue - Sun 6pm - 11.30pm Open for lunch on request - 10 or more We take all major credit cards

284 South Road, Walkley, Sheffield Tel: 0114 233 3574 email: vitossheffield@gmail.com www.vitos.org.uk

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WHITLEY HALL

Food to celebrate WITH FOOD THIS GOOD YOU DON’T NEED AN EXCUSE TO DINE OUT AT THE WHITLEY HALL HOTEL, WRITES STEPHANIE BURNS. t’s one of S35’s most spectacular hidden gems. Nestled in the beautiful countryside between Penistone Road and Chapeltown Road, Whitley Hall Hotel has no doubt been the setting for the special occasions of many.

Indeed, on the night we visited – a midweek evening as spring was just beginning to bloom – we overheard a number of celebratory clinking of glasses and happily paused in a doorway at one point as a family gathered to have their photo taken on the grand old staircase in the lobby.

The evening had begun in style with a G&T in the lounge; a roaring open fire crackling in the background and a window overlooking the pristinely manicured gardens adding to its charm. We took our time over the menu and quickly set our mouths watering over the prospect of dishes such as chicken and pistachio terrine, marinated Moss Valley belly pork and pan fried sea bream fillet.

However, it was something much more homely that drew my attention to the specials menu – a meat and potato pie (£19.95).

Now, you may think that this particular dish

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seems out of place on such a sophisticated menu, but this was no ordinary pie. Served silver-service style at the table, this was a triumph of wonderfully tender beef, rich flavoursome gravy and flaky puff pastry and was easily one of the best I’ve ever eaten.

My partner’s charred sirloin of Hereford beef (£28.95) was just as good. Accompanied by shallot chutney, confit cherry tomatoes and seriously good chips, it was an excellent example of another classic.

These hearty dishes had followed rather more delicate starters, both of which looked pretty as a picture. My creamed goat’s cheese (£8.50) was cut through with a ragout of sharply pickled vegetables, ensuring the overall experience wasn’t too rich. Across the table, my partner thoroughly enjoyed his lesson in adding a touch of sweetness to a savoury dish thanks to a butter-roasted pigeon breast (£8.95) that, alongside sour cherry and beetroot purée, came with a smooth chocolate ganache. It was a wonderfully unusual addition to the plate.

For puds, the spiced sugar doughnuts (£7.50) immediately caught my eye and were every bit as scrumptious as I’d hoped, and the

indulgent iced biscuit nougat and areo foam (a kind of chocolate and cream mousse) that accompanied them were divine. It was a similar story for my companion’s brandy snap basket (£7.50) – filled with homemade ice cream and sorbet, it was a refreshing end to our evening.

Although we hadn’t arrived at Whitley Hall Hotel to celebrate an occasion, we left safe in the knowledge that we’d experienced something really rather special. And besides, when the food and setting are this good, who needs an excuse to visit?

Whitley Hall Hotel Elliott Lane, Grenoside, Sheffield, S35 8NR Tel: 0114 245 4444 www.whitleyhall.com

AT A GLANCE... * Silver service * Ideal for special occasions * Classic setting

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Westside’s Restaurant of the Year Awards are always a highlight in the culinary calendar for the region’s eateries and over the next few pages we celebrate the category winners from 2016.

The search is already under way to find our 2017 winners, and next year’s event, sponsored by Westside’s media partners My Fathers Heart, promises to be bigger and better than ever.

To ensure your restaurant’s involvement in the 2017 Westside Restaurant Awards, contact publishing manager Samantha Warsop: samantha.warsop@rmcmedia.co.uk 0114 250 6300.

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RESTAURANT AWARDS

Westside Restaurant of the Year & Best Contemporary PEPPERCORN

DOUBLE WINNERS!

When general manager Kelly Ware and head chef Charlie Curran took over Moran’s on Abbeydale Road, they had some big culinary shoes to fill. But just three years on, they’re more than living up to their predecessors.

Charlie has been a chef for over 25 years. After working his way up to head chef in celebrity chef Brian Turner’s London restaurant and working at various restaurants in Leeds and Sheffield, it was only a matter of time before his own venture received the recognition it deserves.

Kelly said: “All the standards are there – good, strong cooking and excellent service – but in an informal, laid-back atmosphere.”

Charlie added: “If there’s one thing we hear from our regulars, it’s that our food is consistently good. I think that’s the key. If you can get that right, it’s the perfect formula.”

Reigning triumphant as our double winners, it’s no wonder the pair were grinning from ear to ear.

“We’re elated!” continued Charlie. “We weren’t expecting the first award for Best Contemporary, so to get the second award is really amazing.”

Best Newcomer PROOVE

Reader’s Choice CASANOVA

Rob Engledow and Deepak Jaiswal had always loved pizza, but it wasn’t until a trip to Napoli that the pair were inspired to set up shop.

You may have noticed their pizza wood burner ovens ‘popping up’ around the city, but to get the full Proove experience, it’s well worth visiting their restaurant in Broomhill.

Co-owner Rob said: “We’re very excited to have won. We do lots of weddings, festivals and we have some regular pop-ups – one in Dronfield and on in Chesterfield.

“I’ve always wanted to open a restaurant, but the pop-ups are a good way of getting your feet wet with less risk. Getting experience, staff and branding – it’s very exciting.”

With an overwhelming number of votes, this Crookes Italian is evidently adored by new and regular clientele alike.

Owner Salvo Ilardi was overjoyed to hear that he had won the approval of Westside readers.

“We are very surprised to win the award and it’s great to be the people’s choice. We are a genuine Italian restaurant and we are good at what we do.

“The secret to our success is that we have nice customers.

At Casanova, we treat our customers as family. It’s for everyone – from young to older people.”

A loyal customer added: “We try other restaurants, but we always go back to Casanova.”

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RESTAURANT AWARDS

Best Gastro Pub THE TICKLED TROUT

Best Hotel Restaurant BROCCO ON THE PARK

The Tickled Trout is no stranger to success, having won the Reader’s Choice Award last year. They may be based further afield, but they have once again proven they are worth the journey to Barlow.

Owner Chris Mapp said: “I’m delighted for my team. Without them I’m nothing. Our success is down to their hard work.

They’re all wonderful people – enthusiastic, energetic and devoted.

“Tom our manager helps run the ship, Frankie is my assistant, Lucy has been our bar supervisor since day one and Dave and our head chef Matthew have both worked their arses off to get us where we are today.”

Our judges weren’t giving a thought to calorie counting when they named Brocco on the Park Best Hotel Restaurant of the region, but owner Tiina Carr is determined to deliver delicious food with a healthy focus.

Tiina said: “We look at how we cook things to be cleaner and leaner.

Eat well is our philosophy. We have imaginative chefs who care about what they do. We go for quality, we don’t skimp, we don’t serve things out of a packet and everything is made from scratch.”

The hotel was last year’s Best Newcomer and Tiina was delighted to be back.

“There were a lot of hotels in the category, so it really wasn’t expected. It’s nice to win again – maybe a hat-trick next year?”

Best Night Out NAPOLEONS With a gorgeous bar and restaurant upstairs and plenty of room to place your bets on downstairs, Napoleons has the full package. Their mix of contemporary and globally-influenced dishes have really stepped up in the last few years and monthly menus ensure plenty of variety for regulars.

Catering manager Craig Allsop said: “The standard of food and the service we offer is high and our customers are always extremely happy when they leave. Obviously we do have the casino as well which adds to it.

“It appeals to all ages and all different kinds of people. We get a lot of celebrations – birthdays and anniversaries and it does seem to be a place where a lot of people like to come and celebrate.”

Best Pub Grub THE CROWN INN AT TOTLEY With five pubs in Barnsley and two in Sheffield, general manager Jack Hallsall knows from experience that when it comes to pub grub, it’s all about providing old favourites at high standards.

Jack said: “We go back to basics. People get a warm welcome every time they come in and its proper, honest food. The plan is to carry on developing The Crown, growing it and making it a part of the community.”

Their head chef Jamie Oliver added: “It’s nice to have your efforts recognised. We take pride in what we do. I just think if you’re going to do something, do it right.”

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RESTAURANT AWARDS

Best Café/Light Bite ELLA’S CAFÉ Though a self-confessed café, you are just as likely to enjoy a succulent steak in the evening, as a full English breakfast and a good cup of coffee in the morning – they also offer vegetarian alternatives. But that’s not the only stand-out thing about the café.

Owner Matthew Begley said: “We have a loyal customer base.

The bistro nights are going great and we are now doing popup Peruvian, Mexican and Georgian nights and they’re always busy.

“We have guest chefs and the Mexican chef is quite keen to change everyone’s view of Mexican food – it’s not just tacos and burritos.”

Best Young Chef Winner DARREN UTLEY, CROSS SCYTHES Not only is Darren Utley enjoying the kudos which comes with the award, Cross Scythes boss Stuart Hitchman has doubled the £100 prize money to help kick-start his career.

Darren started by making pies and burgers in the kiosks of Sheffield United FC, before turning down a team leader role to pursue catering at Cross Scythes in May 2013.

Darren said: “I was nominated last year, so it’s spurred me on to be better this year. Since our head chef Simon Ayres came in, I’ve progressed much further, so thank you to him for helping me over the last year and a half.”

“Darren is a young and unique individual,” added Simon. “I’ve trained a lot of people and worked in a lot of kitchens and it’s very rare you get a genuinely nice chef who’s kind-hearted, willing to do the job and is successful at it as well.”

Best Family Friendly HASSOP STATION CAFE

Best Young Chef Runner-Up KAMIL BAJOREK, WEST 10

Conveniently located one mile outside of Bakewell on the Monsal Trail, Hassop Station Café is a fantastic stop-off for families after a leisurely trek or cycle. It’s quite a skill to satisfy the needs of every family member, but the café at Hassop has stepped up to the challenge.

Rebecca Stokes who runs the café with her husband Duncan said: “We do a lot for children, but we do a lot of higher end stuff as well. People know they are going to get quality food for the whole family. Head chef Graham Mitchell and the team work really hard to give a good food offering.”

Kamil Bajorek started at West 10 when he was 22, and after almost four years as a sous chef, became head chef in September 2015.

Owner Jonny Higginbottom said: “I think it’s absolutely amazing, I am so made up for him. What he does is amazing – all three of my chefs are amazing. I am extremely proud.”

Kamil added: “I appreciate that my talent has been recognised, but at the same time, it’s my team and the people who I work with, so I can’t take all the credit by myself. We have made a few changes, but I hope customers like my taste and the dishes we create.”

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RESTAURANT AWARDS

Best Oriental PATOO THAI

Best Italian NONNAS

The restaurant won Best Newcomer back in 2011 and since then, has gone from strength to strength. Patoo Thai continues to blend authentic cuisine and brilliant customer service.

Owner Jariya Sancunakorn was visiting family in Thailand, but her sister Mayuree Msigapong was happy to accept the award on her behalf.

“She sends regards to all of you. We’ve had a refurbishment and have changed the colour of the interior for a new warmer look.

“We will now try to do more to promote our dishes and will offer a free meal for those who come to the restaurant to celebrate their birthday.”

Celebrating its 20th anniversary this month, Nonnas continues to be a firm favourite on Ecclesall Road, providing locals with everything from breakfast, brunch, lunch and dinner, to a bustling wine bar. Combined with authentic Italian ingredients and an all-Italian wine list, Nonnas was the clear winner.

General manager Stefano Buralli said: “We try to stick with the Italian way. There’s always something new to try. It’s seasonal.

“We are always changing the food menus seasonally and we change the wine and cocktail lists once a year. And from January we are starting a new monthly special with food and wine from each region of Italy.”

Best Indian BUTLERS BALTI HOUSE & ASHOKA Our compère Howard Middleton put it best when he said, “The competition for this category was so hot, you couldn’t put a poppadom between them.” So for the first time in Westside Restaurant Award history, we have two winners for Best Indian – Butlers Balti House and Ashoka.

Though Ashoka recently had a refurbishment, they continue to celebrate tradition with their retro-styled restaurant.

Owner Rahul Amin said: “We’re really happy. It’s nice for the team to be recognised for all the hard work they have put in. We are 49 years old this year, so it’s a nice little gift before our 50th next year.

“I think great food, great ingredients and not taking any shortcuts is important. We always try and do the best job we can.”

Bulters Balti House has built up an outstanding reputation in the city centre over the past 19 years. This year they are planning to expand with the opening of a Chinese restaurant upstairs.

Owner and manager Sajid Quader said: “I started working at Butlers when it opened in 1997 and worked my way up.

Some restaurants make dishes that all end up tasting the same.

“What makes us unique is that every dish is completely different. And we don’t just do Indian dishes. We cater for a wide range of tastes with Northern Punjab and Pakistani dishes too.

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SieMatic has been designing and making the finest German kitchens engineered to the most exacting standards for over 60 years earning a global reputation as a ‘most desired brand’.

My fathers heart has been handmaking Sheffield’s finest kitchens, bedrooms, studies and freestanding furniture for 20 years building a reputation for quality and service second to none.

Market leading, precisely engineered German kitchens and local craftsman cabinet makers, superb service and after-sales support…the perfect blend.

Sheffield’s stunning new showroom brings these two great names together.

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Always the world leader in modern kitchen design, SieMatic has again set the trend for those looking to create a home with a unique atmosphere. The Urban style has taken the gold medal for the prestigious 2016 German design awards!

Come and get the feel of this exciting new design in the Broadfield Court showroom next to Virgin Gym.

With five fabulous full kitchen displays showcasing the best quality appliances, the Broadfield Court showroom is unrivalled in the region and is a ‘must see’ for anyone looking for a fine quality, luxury kitchen. Our designers will create your dream kitchen to your budget and our own craftsmen will install it, ensuring the project goes smoothly from your first visit to final sign off. And, if you are wanting something unique in your SieMatic kitchen, we can make that too in our purpose built workshops right next to the showroom.

www.myfathersheart.com Unit 3A | Broadfield Court | Sheffield S8 0XF 0114 250 0177

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H&F VINTAGE TEAROOMS

Owner Louise Peel (third from left) and team

Step back in time FIONA BARBER FINDS THAT THIS VINTAGE TEAROOM IS A LITTLE SLICE OF HEAVEN. t’s so easy to get caught up in the hustle and bustle of everyday life, but every now and then, it’s important to step off the hamster wheel and enjoy a little relaxation. If only we could go back in time to an era when things were simpler… ahh if only.

At H & F Vintage Tearooms in Chesterfield, customers can do exactly that. Step through the doors of this quirky café and you will be welcomed into an emporium of all-things vintage. Tasselled lamps, old-school radios and nostalgic songs from yesteryear crooning in the background are just a few elements that set this venue apart as no average tearoom.

Even the staff are in character, with ladies dressed in beautiful flowery red tea dresses.

Owner Louise Peel opened the vintage furniture store seven years ago and says: “A lot of people travel a long distance to come here and we felt like we were sending them away to make decisions on furniture. We realised it would be ideal to have a coffee shop onsite instead.”

The café opened two years ago and recently expanded to include an outdoor area, ideal for enjoying a glass of fizz or two in the sunshine with afternoon tea.

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On our visit one Thursday afternoon, a spread of proudly displayed homemade cakes indicated we were in for a real treat from the off. As well as the many sweet indulgences, the café also offers up plenty of savoury options too, including dishes such as crushed avocado with cherry tomatoes and a poached egg on toast, and goat’s cheese and caramelised onion tart.

Tempted by so many possibilities, the afternoon tea was the ideal choice and allowed us a taster of sandwiches, scones and cakes. We stepped up to the counter as gleeful as children in a candy shop to peruse the homemade desserts. “Our new mojito cake has proved especially popular,” owner Louise Peel said as I oohed at the colourful green sponge. But anything involving Guinness and chocolate wins my vote every time – my decision was an easy one. My companion chose the alluring apple and rhubarb cake along with a fruit scone to match.

My loose leaf redbush tea arrived in real style, accompanied by three mini sand timers to determine the perfect tea strength. Our afternoon tea closely followed and was beautifully presented over three tiers.

The selection of sandwiches were both tasty and varied, with a range of fillings including ham, egg mayonnaise and smoked salmon and cheese. We devoured these and moved swiftly on to course two: a fruit scone – served with delicate pots of jam and clotted cream – and a classic cheese scone accompanied by a generous layer of luxurious butter. Dessert undoubtedly stole the show and the Guinness and chocolate cake was deliciously moist, while my partner’s featured a wonderful sharpness.

With plates cleared and after browsing the vintage furniture and furnishings it was time to step out of H & F Tearooms and back into the real world, already planning when we would return to our new place of solace.

H & F Vintage Tearooms 4 New Beetwell Street Chesterfield S40 1QR Tel: 01246 277797 www.vintage-tearooms.co.uk

H & F Vintage Tearooms is also available for private hire – perfect for birthday parties, baby showers and afternoon tea parties for up to 50 guests.

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JAFLONG

Currying flavour JAFLONG’S BEEN A FAVOURITE WITH CROOKES DINERS FOR YEARS – AND WITH GOOD REASON. here are few things in life bring greater joy than curry and cold beer.

For me, any excuse to visit a local curry house is a good one and, on this occasion, it was a Friday evening and time to celebrate the start of the weekend.

Any restaurant that has stood the test of time is a sure sign of a good thing, and Jaflong in Crookes has been a firm favourite since it opened its doors over 17 years ago.

With a combination of Indian and Bangladeshi cuisine on offer, there is a fabulous selection of meat, fish and vegetarian dishes to choose from. The drinks menu also presents an excellent range of wines, spirits and soft drinks. Nevertheless, we couldn’t resist a pint of refreshing Cobra (£3.50) each to enjoy with our starters.

My succulent Tandoori king prawns (£4.50) were a beautiful vibrant pink-orange, and tasted just as good as they looked. My partner opted for the mixed bhaji starter (£3.50) and enjoyed a crisp well-filled vegetable samosa, a fragrant onion bhaji and a delicious patty of aloo chop.

With such an extensive menu, choosing

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mains was no easy feat. Thankfully, owner Shahab Uddin was on hand to make recommendations based on our preferences. As a fan of a healthy spice kick, but nothing too intense, Shabah recommended I try the chef ’s special bhuna (£10.95). Featuring chunky pieces of chicken tikka, lamb tikka, king prawns, peppers and onions in a rich mediumhot ginger and garlic sauce, this is dish provided just the right amount of heat and is perfect for indecisive diners (like myself) who prefer to sample a bit of everything.

Across the table my companion tucked into a fresh and flavoursome vegetable biryani (£9.95)and a peshwari nan (£3.20) added a sweet dimension and proved to be the ideal accompaniment. The tarka dahl (£3), which we shared and eagerly savoured every last delicious buttery morsel also deserves a special mention.

We managed to find room for dessert and the mango kulfi (a traditional Indian dessert similar to ice cream) (£1.80) and matka (£3.80) – creamy kulfi topped with almonds and pistachio pieces, accompanied by a saffron sauce served in a beautiful floral pot – offered

the perfect sweet-but-light ending to a flawless meal.

While Jaflong has enjoyed years of success, Shahab continually strives to improve and offer something new to his customers. Each year, he and head chef, Abdul Baished, add five new dishes to the menu, so whether you’re a regular or a newcomer, you’re sure to discover something new.

Jaflong are now taking bookings for Christmas. A four-course lunch menu, served 12noon-3.30pm will be available alongside the regular menu.

Jaflong 186-188 Crookes, Sheffield, S10 1TG Tel: 0114 266 1802

AT A GLANCE... * Large choice * Constantly evolving menu * Refreshing Cobra

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TICKLED TROUT

Something special CHRIS WILSON DISCOVERS THAT THE TICKLED TROUT IS MUCH MORE THAN JUST A LOCAL PUB. iven that owner Chris Mapp’s culinary training included a number of years doing 18-hour shifts in the kitchens of high-end restaurants run by Michelin-starred big hitters like Gordon Ramsey and Marcus Wareing, perhaps the biggest surprise about the menu at the Tickled Trout is how homely, comforting and straightforward it is.

With steaks, burgers, pies, pizzas and good old spag bol on offer, at first glance this could be any old teatime in a local pub that has decided to diversify by putting a bit of food on.

It could be... but it isn’t. The food at this increasingly popular dining pub in Barlow may not be flash, but with a shaving of truffle here and a fancy tropical fruit salsa there, it is far from routine. And boy, is it special.

Closer inspection of what is on offer reveals a strong Italian theme with pizza and pasta dishes in abundance, along with a dedication to using local farms and producers, while the chalk board always includes fish caught the same day and delivered sparkling fresh from Cornwall.

The venue itself, an ordinary local pub until Chris bought and transformed it a couple of years ago, is looking absolutely pristine after a New Year deep clean, and it remains a proper village local at heart. Beer is

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another of Chris’s passions and he always has three hand-pulled ales from an ever-changing roster of local independent breweries on tap.

But how many local pubs would also have their own small estate wine maker supplying limited edition DOCG Prosecco? Like I said, nothing fancy at first glance, but what goes on here is delightfully different.

Our meal began with a taster portion of a Tickled Trout speciality, tomato soup made by placing a large tray of tomatoes on the bottom of the oven to catch the beef dripping juices from the Sunday roast. This was comfort food with a touch of class, a theme to be repeated throughout the evening.

Next up were the starters proper, a meaty ham hock scotched quail’s egg (yolk still slightly runny, of course) with spiced pineapple and kumquat salsa (£6.50), and arancini, crisp risotto squares served with chopped truffle mayonnaise (£6.95). With both dishes coated in the crispiest, crunchiest crumbs, this was deep-frying as a work of art.

My main course, the Tickled Trout’s signature dish, was a tender fillet of Cornish sea trout with almonds, pancetta lardons and herbed gnocchi (£15.95). Everything belonged and was cooked to perfection.

Meanwhile, across the table, my companion was only slightly overfaced by a free range Derbyshire spatchcock chicken, marinated in

lemon and thyme, finished on the char grill and served with a mango, crispy bacon and almond salad (£14.50). It was gorgeously moist, and the leftovers made for a superior sandwich the following day. Fries, sprinkled with parmesan and chopped black truffle (£3.50), added a touch of decadence.

Our pudding was a shared tarte tatin, served with clotted cream and vanilla ice cream (£10). The recipe, Chris cheerfully admits, was liberated from his time working with Masterchef guru Wareing. “Write this down,” my companion insisted. “Gorgeous, unctuous, sweet, chewy.” So I did. I’ll add one word of my own... perfect.

Tickled Trout 33 Valley Road, Barlow, S18 7SL Tel: 0114 289 1111 www.tickledtroutbarlow.com

AT A GLANCE... * Italian theme * Fresh fish * Village local at heart

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GOOD BEER, GOOD FOOD, GREAT COMPANY

THE WORTLEY ARMS At the Wortley Arms you will find a warm welcoming environment, enjoy locally brewed cask ales and ice-cold lagers and some excellent fresh food in front of our wood fire.

Upstairs are the Montagu Rooms (named after Lady Mary Montagu - poet, visionary and a great romantic) - where you can enjoy one of our Featured Events or hire the whole top floor for your own event; Party, Wedding, Conference / Corporate Event/Launch. You can even hire the entire venue (both floors) contact us for details or see private hire.

NOW TAKING BOOKINGS FOR

CHRISTMAS

Opening times: Mon - Thurs: 12noon - 11pm, Fri: 12noon -11.30pm Sat: 12noon - midnight, Sun: 12noon - 8.00pm Meals served: Mon - Fri: 12 noon - 2.30pm & 5pm - 9pm Sat: 12 noon - 9.30pm, Sun: 12 - 5pm Sandwiches are available: Mon - Fri: 12 to 2.30pm & Sat: until 5pm.

Halifax Road, Wortley, Sheffield S35 7DB Tel: 0114 288 8749 | www.wortley-arms.co.uk | enquiries@wortley-arms.co.uk VISIT OUR WEBSITE FOR DETAILS OF EVENTS OR SIGN UP TO OUR MAILING LIST FOR MORE INFO PUB AVAILABLE FOR WEDDINGS • FUNCTION ROOM UPSTAIRS HOLDS 80 PEOPLE

Eat and live well at our neighbourhood kitchen!

Join us every day for feel-good fresh food.

Breakfasts, light lunches and daily specials Afternoon tea at weekends Relaxed evening dining Sunday roasts with live jazz

Open every day till 10pm (Sundays till 6pm) Brocco on the Park

www.brocco.co.uk

92 Brocco Bank Sheffield S11 8RS 0114 266 1233

@broccosheffield

Tuesday socials - themed suppers and craft workshops

Reserve your table, or book a room.

Call us on 0114 266 1233.

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CASANOVA

The taste of Sicily FIONA BARBER DISCOVERS A LITTLE BIT OF ITALY’S STUNNING MEDITERRANEAN ISLAND IN CROOKES. ith stunning mountains, a rich history and crystal-clear waters it’s easy to see why Sicily is considered as one of Southern Italy’s real pearls. As well as being blessed with nature’s finest, this stunning island – which sits just off the tip of Italy’s boot and is the largest in the Mediterranean – also boasts fabulous food and wine.

Given the chance, I would readily hop on a plane and while away a few weeks soaking up the scent of lemon trees, nibbling on arancini and sipping Marsala. But for those of us stretched for time and/or money, or simply don’t fancy the 4,000-mile round trip, we’re extremely fortunate that there’s a taste of Sicily right on our doorsteps.

Casanova has been part of Crookes since 1997 and, with quality Italian cuisine, a friendly atmosphere and personal service, it has become a firm favourite with loyal customers.

We visited the restaurant one Saturday evening, and were pleasantly surprised to find it had avoided the January slump and was already busy with early evening diners.

Despite this being our first time at Casanova, owner Salvo greeted us like old friends – as he did with everyone who came through the door that evening. And, while the welcome is warm the atmosphere is too, with attentive staff (who kept our glasses topped with a smooth full-bodied Cabernet Sauvignon throughout the evening) and a

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cosy wood and leather interior.

Alongside the standard menu, there’s an impressive selection of specials and, on Salvo’s recommendation, I opted for the asparagus with dolcelatte sauce; a wonderfully rich indulgence with crushed walnuts and a refreshing lemon zest. My companion enjoyed a lighter, but equally flavoursome pan-fried mushroom and bacon salad, with parmesan shavings and Italian dressing.

For main course I couldn’t resist the Orata Orientale. Two perfectly cooked fillets of sea bream arrived beautifully presented in a delicious soy sauce with ginger, garlic and chilli, served with vegetables – the ideal lightbut-flavour-packed dish I’d been hoping for.

My less carb-conscious companion opted for the tagliatelle pollo and enjoyed a steaming bowl of pasta sautéed with tasty strips of chicken breast and mushrooms, in a mascarpone, dolcelatte and rosemary sauce.

This was real hearty comfort food at its finest.

Despite my earlier healthy intentions, I threw all caution to the wind when our waitress assured us the tiramisu (£5.50) was the best in England. Although I can neither confirm nor deny this – having not tried every tiramisu in the land – I can say it was pretty damn good, especially with an accompanying Tia Maria.

My tiramisu, in fact, was an ideal summary of Casanova as a whole: if they do something, they do it well. As Salvo joined us at our table

once again and regaled us with tales of his youth in Sicily he told us: “Working in catering is like being a priest you know; you pour some wine and listen. Just like in confession.” So whether you’re after top notch Italian cuisine, the most delicious tiramisu, or are in need of a good glass of wine and a friendly ear, Salvo and his team will welcome you with open arms and a kiss on each cheek. * To celebrate winning the Best Family Restaurant for Yorkshire and Humberside, Casanova are offering children under ten a free meal on Sundays 1-8pm.Terms and conditions apply. * An early bird offer of two cocktails and a platter for £12 is currently available from 5-6.30pm (excluding Sundays).

Casanova 200 Crookes, Sheffield, S10 1TG Tel: 0114 266 6684 www.casanova-sheffield.co.uk

AT A GLANCE... * Warm welcome * Fine comfort food * ‘Best tiramisu in England’

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WEST 10

Jonnie good fun!

FANTASTIC FOOD, GREAT ATMOSPHERE. WEST 10 IS OUTSTANDING, SAYS STEPHANIE BURNS. ou know it’s been a good night out when you struggle to remember getting home. But, as anyone who has ever spent Friday night at West 10 will know, it’s all to be expected from this buzzing Ranmoor wine bar.

And while copious amounts of ‘Jonnie red’ - the wine adorned with proprietor Jonnie Higginbottom’s own label that changes every few months depending on his tastes – and more than enough ‘Jonnie Martinis’ – if you don’t know, don’t ask – were blurring our vision on that hazy Saturday morning, it was testament to the strength of West 10’s awardwinning menu that our memory of the food remained sharply in focus.

We’d begun the evening by sharing a glass of the house red with Jonnie before ordering a fiorente spritz (elderflower liqueur and prosecco, £7) for me and an Aperol spritz (£7) for my partner. It was a strong start – and things only got better.

Half a dozen plump oysters (£9 from the specials board) didn’t last long in my partner’s company; sparkling fresh, they were a most indulgent introduction to the menu. Over on my side of the table, the strong flavours of my blue cheese and olive parfait (£6) leapt off the slate and were cut through expertly with

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a poached grape and pear salad, beetroot shards and cheddar sables. Beautiful.

West 10’s seafood prowess is well documented, and many colleagues before me have been delighted by the extensive fish menu. But we fancied something different, and instead embarked on a meaty adventure.

My partner’s grilled loin of venison (£20) was accompanied by a delicious pearl barley and mushroom arancini, the smoothest cauliflower puree you’ve ever encountered and a rich vanilla red wine sauce. But while he heaped praise on every aspect, it was my goose dish (£20) that really stole the show.

Delicately pink goose breast, an unbelievably tasty braised leg croquette, juicy caramelised figs, a powdery gingerbread crumb and a sharp-but-sweet carrot and passionfruit ketchup made for one of the best mains I’ve had this year. The menu changes often, but if this is ever on the agenda I implore you to snap it up while you can.

Jonnie joined us for desserts and insisted we sipped a glass of banana liqueur alongside our sorbet trio. I can’t say I loved the lurid green pisang ambon, but the homemade rhubarb and gin, raspberry and lemon sorbets were a wonderful way to end the meal.

“I couldn’t do any of this without my

fantastic chefs and staff,” said Jonnie as we headed downstairs to continue our evening at the bar. “The most important thing for me is that everybody comes here and has a good time – and I’m just so lucky that I have such talent working for me.”

He’s not wrong – both the food and the service at West 10 are outstanding. And, as I took the first tentative sips of my Jonnie Martini, I knew that no matter how foggy my head would inevitably be the next morning, the feast we’d just enjoyed would live long in the memory for all the right reasons.

West 10 376 Fulwood Road, Ranmoor, S10 3GD Tel: 0114 230 9190 www.west10winebar.com

AT A GLANCE... * Fabulous cocktails * Outstanding menu * Lively atmosphere

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FULLY LICENSED ITALIAN RESTAURANT

3 Sharrow Lane, Sheffield, S11 8AE www.rossisrestaurant.vpweb.co.uk

0114 2588164 Nominee for Best Italian 2015

NOW TAKING BOOKINGS for Lunch & Evening Christmas

All parties catered for Supervised car park

Bring this advert and receive

£12 DISCOUNT when you order 2 Starters and 2 Main Courses Valid Sunday to Thursday Not valid during December

TA S T E T H E D I F F E R E N C E FREE DELIVERY WITH ORDERS OVER £15 ALSO AVAILABLE TO TAKEAWAY

10% OFF COLLECTIONS ON ORDERS OVER £20

DELICIOUS AUTHENTIC INDIAN CUISINE Fully air conditioned Private function room available for all occasions Seating up to 90 people capacity Ample car parking OPEN 7 DAYS A WEEK

9 School Street, Mosborough, S20 5EB

0114 248 8750 The Vine Indian Cuisine

@thevineindian

www.thevineindiancuisine.co.uk

Certificate of Excellence Winner 2015

Best UK Family Italian Restaurant Runner Up

Open 7 days a week 6pm til 11. 30pm Will open lunchtimes with prior bookings.