Seafood Restaurant Menu Template

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Seafood menu

Starters

fresh from the sea

$ 299

SEA SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

CRABS SOUP

$ 399

2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

SHRIMP SOUP

$ 499

2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

$ 599

FISH SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

$ 299

SEA SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

CRABS SOUP

$ 399

2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

SHRIMP SOUP

$ 499

2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

$ 599

FISH SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

$ 299

SEA SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

CRABS SOUP

$ 399

2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

SHRIMP SOUP

$ 499

2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

$ 599

FISH SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley

Salads

fresh from the sea

SPANISH SEAFOOD SALAD

$ 699

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect summer dish, bright with lemon and olive oil.

SPICY SEAFOOD SALAD

$ 799

The secret is in the selection of pasta: Asian rice noodles deliver the perfect texture and flavor-absorbing powers to make every bite taste like pure seafood-salad bliss

ITALIAN SEAFOOD SALAD

$ 899

A mix of very lightly cooked seafood flavored with olive oil, lemon, and herbs provides plenty of bright, fresh flavor

SHRIMP SCAMPI SALAD Vietnamese-style rice noodles pair perfectly with the springy texture of the seafood while also absorbing flavor

$ 999

SPANISH SEAFOOD SALAD

$ 699

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect summer dish, bright with lemon and olive oil.

SPICY SEAFOOD SALAD

$ 799

The secret is in the selection of pasta: Asian rice noodles deliver the perfect texture and flavor-absorbing powers to make every bite taste like pure seafood-salad bliss

ITALIAN SEAFOOD SALAD

$ 899

A mix of very lightly cooked seafood flavored with olive oil, lemon, and herbs provides plenty of bright, fresh flavor

SHRIMP SCAMPI SALAD Vietnamese-style rice noodles pair perfectly with the springy texture of the seafood while also absorbing flavor

$ 999

SPANISH SEAFOOD SALAD

$ 699

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect summer dish, bright with lemon and olive oil.

SPICY SEAFOOD SALAD

$ 799

The secret is in the selection of pasta: Asian rice noodles deliver the perfect texture and flavor-absorbing powers to make every bite taste like pure seafood-salad bliss

ITALIAN SEAFOOD SALAD

$ 899

A mix of very lightly cooked seafood flavored with olive oil, lemon, and herbs provides plenty of bright, fresh flavor

SHRIMP SCAMPI SALAD Vietnamese-style rice noodles pair perfectly with the springy texture of the seafood while also absorbing flavor

$ 999

Sushi

fresh from the sea

$ 899

SUSHI ROLLS A drizzle of vinegar and a dash of sugar ties sushi rice to the season―a touch more vinegar in the summer, a little extra sweetness in winter

NIGIRI SUSHI

$ 999

Molded with a cupped palm and two fingers, most of the grains will be aligned, not one squished or loose.

SUSHI PINWHEELS

$ 899

Regional varieties of sushi are like wines in France: diverse and almost always worth tasting.

VEGETABLE SUSHI Rice and other ingredients pressed into multilayered cakes is bara sushi. Most common is bite-size nigiri sushi.

$ 999

$ 899

SUSHI ROLLS A drizzle of vinegar and a dash of sugar ties sushi rice to the season―a touch more vinegar in the summer, a little extra sweetness in winter

NIGIRI SUSHI

$ 999

Molded with a cupped palm and two fingers, most of the grains will be aligned, not one squished or loose.

SUSHI PINWHEELS

$ 899

Regional varieties of sushi are like wines in France: diverse and almost always worth tasting.

VEGETABLE SUSHI Rice and other ingredients pressed into multilayered cakes is bara sushi. Most common is bite-size nigiri sushi.

$ 999

$ 899

SUSHI ROLLS A drizzle of vinegar and a dash of sugar ties sushi rice to the season―a touch more vinegar in the summer, a little extra sweetness in winter

NIGIRI SUSHI

$ 999

Molded with a cupped palm and two fingers, most of the grains will be aligned, not one squished or loose.

SUSHI PINWHEELS

$ 899

Regional varieties of sushi are like wines in France: diverse and almost always worth tasting.

VEGETABLE SUSHI Rice and other ingredients pressed into multilayered cakes is bara sushi. Most common is bite-size nigiri sushi.

$ 999

Fish

fresh from the sea

$ 299

FISH FRY The creamy sauce and the bright flavors of lemon and basil make this recipe delicious and versatile. Try it with rotisserie chicken, too

CHIPS AND FISH

$ 399

Pasta with Arugula Pesto takes on a peppery flavor as arugula replaces basil in the sauce. This pasta dish is perfect for weeknights as it’s ready in less than 25 minutes

GRILLED MEDITERRANEAN

$ 499

Pour this simple sauce over any pasta for a quick anytime meal. Top with cheese, pine nuts, and black pepper, if desired

FRIED SHRIMP Simple and delicious, this recipe is perfect with a simple salad and a glass of red

$ 599

$ 299

FISH FRY The creamy sauce and the bright flavors of lemon and basil make this recipe delicious and versatile. Try it with rotisserie chicken, too

CHIPS AND FISH

$ 399

Pasta with Arugula Pesto takes on a peppery flavor as arugula replaces basil in the sauce. This pasta dish is perfect for weeknights as it’s ready in less than 25 minutes

GRILLED MEDITERRANEAN

$ 499

Pour this simple sauce over any pasta for a quick anytime meal. Top with cheese, pine nuts, and black pepper, if desired

FRIED SHRIMP Simple and delicious, this recipe is perfect with a simple salad and a glass of red

$ 599

$ 299

FISH FRY The creamy sauce and the bright flavors of lemon and basil make this recipe delicious and versatile. Try it with rotisserie chicken, too

CHIPS AND FISH

$ 399

Pasta with Arugula Pesto takes on a peppery flavor as arugula replaces basil in the sauce. This pasta dish is perfect for weeknights as it’s ready in less than 25 minutes

GRILLED MEDITERRANEAN

$ 499

Pour this simple sauce over any pasta for a quick anytime meal. Top with cheese, pine nuts, and black pepper, if desired

FRIED SHRIMP Simple and delicious, this recipe is perfect with a simple salad and a glass of red

$ 599

Clams

fresh from the sea

$ 299

SCALLOPS Farfalle comes from an Italian word meaning “butterfly,” but we know (and love) this popular shape as bow tie

CALAMARI

$ 399 It all starts with the right canned tuna. Buy sustainable, dolphin-safe tuna, and look for “chunk white” or “chunk light” on the label.

DEVILED CRAB

$ 499

This recipe is easy on the wallet—just $4 per serving—and easy on your kitchen, since it only requires one bowl and one pot

$ 599

OYSTERS Flavorful feta cheese, fresh olives, and seasoned tomatoes take ordinary penne pasta to the next level

$ 299

SCALLOPS Farfalle comes from an Italian word meaning “butterfly,” but we know (and love) this popular shape as bow tie

CALAMARI

$ 399 It all starts with the right canned tuna. Buy sustainable, dolphin-safe tuna, and look for “chunk white” or “chunk light” on the label.

DEVILED CRAB

$ 499

This recipe is easy on the wallet—just $4 per serving—and easy on your kitchen, since it only requires one bowl and one pot

$ 599

OYSTERS Flavorful feta cheese, fresh olives, and seasoned tomatoes take ordinary penne pasta to the next level

$ 299

SCALLOPS Farfalle comes from an Italian word meaning “butterfly,” but we know (and love) this popular shape as bow tie

CALAMARI

$ 399 It all starts with the right canned tuna. Buy sustainable, dolphin-safe tuna, and look for “chunk white” or “chunk light” on the label.

DEVILED CRAB

$ 499

This recipe is easy on the wallet—just $4 per serving—and easy on your kitchen, since it only requires one bowl and one pot

$ 599

OYSTERS Flavorful feta cheese, fresh olives, and seasoned tomatoes take ordinary penne pasta to the next level

Pasta

fresh from the sea

GARGANELLI WITH CRAB

$ 299

A dash of red pepper adds a bit of heat for an exciting version of this classic recipe

SPAGHETTI WITH MUSSELS

$ 399

Want to make this seafood lover’s dream-come-true dish even more spectacular?

Substitute chopped fresh lobster for half the shrimp

LINGUINE WITH CLAMS

$ 499

Using your favorite prepared pesto makes cooking this luscious cream sauce easy

SPICY LOBSTER PASTA The twisted shape of the gemelli makes it the perfect pairing for the chunky vegetables and scallops

$ 599

GARGANELLI WITH CRAB

$ 299

A dash of red pepper adds a bit of heat for an exciting version of this classic recipe

SPAGHETTI WITH MUSSELS

$ 399

Want to make this seafood lover’s dream-come-true dish even more spectacular?

Substitute chopped fresh lobster for half the shrimp

LINGUINE WITH CLAMS

$ 499

Using your favorite prepared pesto makes cooking this luscious cream sauce easy

SPICY LOBSTER PASTA The twisted shape of the gemelli makes it the perfect pairing for the chunky vegetables and scallops

$ 599

GARGANELLI WITH CRAB

$ 299

A dash of red pepper adds a bit of heat for an exciting version of this classic recipe

SPAGHETTI WITH MUSSELS

$ 399

Want to make this seafood lover’s dream-come-true dish even more spectacular?

Substitute chopped fresh lobster for half the shrimp

LINGUINE WITH CLAMS

$ 499

Using your favorite prepared pesto makes cooking this luscious cream sauce easy

SPICY LOBSTER PASTA The twisted shape of the gemelli makes it the perfect pairing for the chunky vegetables and scallops

$ 599

Wine

fresh from the sea

WHITE WINES

$ 299

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured

RED WINES

$ 399 Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.

$ 499

ROSE WINES Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provençal rosé to sweet White Zinfandels and blushes.

Rosé wines are made from a wide variety of grapes and can be found all around the globe.

DESSERT WINES Dessert wines sometimes called pudding wines, are sweet wines typically served with dessert.

$ 599

WHITE WINES

$ 299

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured

RED WINES

$ 399 Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.

$ 499

ROSE WINES Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provençal rosé to sweet White Zinfandels and blushes.

Rosé wines are made from a wide variety of grapes and can be found all around the globe.

DESSERT WINES Dessert wines sometimes called pudding wines, are sweet wines typically served with dessert.

$ 599

WHITE WINES

$ 299

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured

RED WINES

$ 399 Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.

$ 499

ROSE WINES Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provençal rosé to sweet White Zinfandels and blushes.

Rosé wines are made from a wide variety of grapes and can be found all around the globe.

DESSERT WINES Dessert wines sometimes called pudding wines, are sweet wines typically served with dessert.

$ 599

Dessert

fresh from the sea

CHOCOLATE PIE

$ 299

1/2 x 350g pkt frozen chocolate butter cake (Sara Lee brand), thawed, icing removed, cut into cubes, 100g butter, 250ml (1 cup) sweetened condensed milk

STICKY DATE PUDDING

$ 399

100g (1/2 cup, firmly packed) brown sugar, 16 white marshmallows, 65g (3/4 cup) desiccated, 80g chocolate sprinkles

ROASTED STRAWBERRY

$ 499

250g Vitie’s Digestive biscuits, 125g butter, melted, 300ml ctn thickened cream

LEMON FROZEN YOGHURT 30g bar Cadbury Flake, crumbled 46g bar Cadbury Picnic, chopped 53g bar Snickers, chopped 380g can Nestle Caramel Top ‘n’ Fill 3 bananas, sliced

$ 599

CHOCOLATE PIE

$ 299

1/2 x 350g pkt frozen chocolate butter cake (Sara Lee brand), thawed, icing removed, cut into cubes, 100g butter, 250ml (1 cup) sweetened condensed milk

STICKY DATE PUDDING

$ 399

100g (1/2 cup, firmly packed) brown sugar, 16 white marshmallows, 65g (3/4 cup) desiccated, 80g chocolate sprinkles

ROASTED STRAWBERRY

$ 499

250g Vitie’s Digestive biscuits, 125g butter, melted, 300ml ctn thickened cream

LEMON FROZEN YOGHURT 30g bar Cadbury Flake, crumbled 46g bar Cadbury Picnic, chopped 53g bar Snickers, chopped 380g can Nestle Caramel Top ‘n’ Fill 3 bananas, sliced

$ 599

CHOCOLATE PIE

$ 299

1/2 x 350g pkt frozen chocolate butter cake (Sara Lee brand), thawed, icing removed, cut into cubes, 100g butter, 250ml (1 cup) sweetened condensed milk

STICKY DATE PUDDING

$ 399

100g (1/2 cup, firmly packed) brown sugar, 16 white marshmallows, 65g (3/4 cup) desiccated, 80g chocolate sprinkles

ROASTED STRAWBERRY

$ 499

250g Vitie’s Digestive biscuits, 125g butter, melted, 300ml ctn thickened cream

LEMON FROZEN YOGHURT 30g bar Cadbury Flake, crumbled 46g bar Cadbury Picnic, chopped 53g bar Snickers, chopped 380g can Nestle Caramel Top ‘n’ Fill 3 bananas, sliced

$ 599

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Seafood restaurant GREEN KING ST. PO BOX 375 CITY, STATE

CONTACT T: +1 381 63353756 E: info@restaurant.com W: restaurant.com FB: facebook.com/restaurant

fresh from the sea